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Chef De Partie Jobs overseas

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Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at Clarendale Arcadia
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Training, Customer Service, Time Management, Nutrition Knowledge, Kitchen Equipment Knowledge, Hygiene Practices
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment and preferably a culinary education. Strong communication and leadership skills are essential, along with the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Communication Skills, It Security, Electronic Security, Presentation Skills, Legal Compliance, Financial Management, Environmental Awareness, Problem Solving, Autonomy, Creativity, Collaboration, Technical Knowledge, Regulatory Knowledge
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Issues, Creativity, Autonomy, Rigor, Communication Skills, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge of electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef's of All Levels at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparation And Cooking, Cleanliness And Organization, Training And Mentoring, Health And Safety Standards, Time Management, Communication Skills, Teamwork Skills, Food Safety Practices, Positive Attitude, Passion For Culinary Arts
Specialization
Candidates should have proven experience in a kitchen environment or a strong willingness to learn. They must possess strong communication and teamwork skills, along with flexible availability to work various shifts.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Communication Skills, Flexibility, Creativity, Passion For Cuisine
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, High Results Orientation, Banqueting Experience, Fast Paced Kitchen Experience, Technical Knowledge, Cooking Techniques, Health And Safety Understanding, Food Safety Certificate, Flexibility
Specialization
Candidates should possess a can-do attitude and the ability to work effectively within a team. Previous experience in a fast-paced kitchen and a Food Safety Certificate are essential.
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Food Knowledge, Wine Knowledge, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in upscale gastronomy, along with strong knowledge of food and beverages. Excellent communication skills and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Pastry Chef Banquets at Coeur d'Alene Casino Resort Hotel
Worley, Idaho, United States - Full Time
Skills Needed
Baking, Pastry Arts, Supervision, Sanitation, Teamwork, Customer Service, Communication, Mathematics, Yeast Doughs, Quick Breads, Pastry Doughs, Custards, Frozen Desserts, Recipe Costing, Menu Creation, Employee Training
Specialization
A high school diploma is required, with an associate degree in baking preferred. Candidates must have at least three years of professional baking experience and one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Financial Acumen, Conflict Management, Team Building, Communication, Organizational Skills, Food Knowledge, Training And Development, Attention To Detail, Hands On Management, Analytical Thinking, Passion For Food And Beverage, Cultural Champion, Cost Control, Dedication
Specialization
Candidates must have a minimum of 5 years of experience as a Chef and demonstrate excellent food knowledge and technical skills. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

1740.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Techniques, Attention to Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing

Industry

Hospitality

Description
Description de l'entreprise Le Sainte-Barbe Hôtel & Spa MGallery ****, boutique-hôtel emblématique du Conquet (à 30 km de Brest), surplombe la mer d’Iroise depuis un site exceptionnel. Membre de la collection MGallery, notre établissement 4 étoiles propose 34 chambres, deux bars dont un Rooftop, un Spa, des espaces séminaires et un restaurant bistronomique raffiné avec une vue imprenable sur le port du Conquet. Description du poste Dans le cadre du renforcement de notre équipe, nous recrutons un Chef de rang (H/F). Sous la direction de notre Responsable restauration, vos missions seront les suivantes : Assurer la mise en place de la salle avant le service Préparer le matériel nécessaire au service et vérifier la bonne présentation des tables Participer à l’accueil des clients et veiller à leur installation dans les meilleures conditions Prendre les commandes, conseiller les clients sur les plats et les vins en fonction du menu Assurer un service fluide, professionnel et discret tout au long du repas Être attentif(ve) aux besoins des clients et anticiper leurs attentes pour garantir leur satisfaction Travailler en étroite collaboration avec les Commis de salle, le Maître d’hôtel et la cuisine Participer au bon déroulement du service et à la communication entre les différents postes Veiller à la propreté et à la présentation de la salle selon les standards du restaurant et de l’hôtel Appliquer les règles d’hygiène et de sécurité alimentaire Participer à la clôture du service et à la remise en ordre de la salle Qualifications Profil recherché : Vous justifiez d’une expérience réussie en tant que Chef de rang, idéalement dans un restaurant bistronomique, gastronomique ou au sein d’un hôtel de standing similaire. Vous maîtrisez les techniques de service en salle et possédez une excellente connaissance des produits et des accords mets-vins. Qualités recherchées : Doté(e) d’un excellent sens du service et du détail, vous êtes attentif(ve), réactif(ve) et à l’écoute des clients. Votre présentation irréprochable, votre sens de l’organisation et votre esprit d’équipe vous permettent d’assurer un service fluide et élégant. La maîtrise du français est indispensable et un bon niveau d’anglais est fortement apprécié. Informations complémentaires Conditions : Poste à pourvoir dès que possible en CDI 39h hebdomadaire 1 740€ net mensuel Horaires en continu et en coupure 2 jours de repos consécutifs en semaine Bonne mutuelle d'entreprise Un repas fourni par shift travaillé Système de pointeuse pour un suivi transparent des heures Possibilité de logement partagé pendant la durée de la période d’essai au sein de notre Maison du personnel Avantages et réduction collaborateurs ACCOR

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Responsibilities
The Chef de rang will be responsible for setting up the dining area before service, welcoming guests, taking orders, and ensuring a smooth dining experience. They will also collaborate closely with the kitchen and other staff to maintain high service standards.
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at Clarendale Arcadia
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Training, Customer Service, Time Management, Nutrition Knowledge, Kitchen Equipment Knowledge, Hygiene Practices
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment and preferably a culinary education. Strong communication and leadership skills are essential, along with the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Communication Skills, It Security, Electronic Security, Presentation Skills, Legal Compliance, Financial Management, Environmental Awareness, Problem Solving, Autonomy, Creativity, Collaboration, Technical Knowledge, Regulatory Knowledge
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Issues, Creativity, Autonomy, Rigor, Communication Skills, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge of electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef's of All Levels at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparation And Cooking, Cleanliness And Organization, Training And Mentoring, Health And Safety Standards, Time Management, Communication Skills, Teamwork Skills, Food Safety Practices, Positive Attitude, Passion For Culinary Arts
Specialization
Candidates should have proven experience in a kitchen environment or a strong willingness to learn. They must possess strong communication and teamwork skills, along with flexible availability to work various shifts.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Communication Skills, Flexibility, Creativity, Passion For Cuisine
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, High Results Orientation, Banqueting Experience, Fast Paced Kitchen Experience, Technical Knowledge, Cooking Techniques, Health And Safety Understanding, Food Safety Certificate, Flexibility
Specialization
Candidates should possess a can-do attitude and the ability to work effectively within a team. Previous experience in a fast-paced kitchen and a Food Safety Certificate are essential.
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Food Knowledge, Wine Knowledge, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in upscale gastronomy, along with strong knowledge of food and beverages. Excellent communication skills and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Pastry Chef Banquets at Coeur d'Alene Casino Resort Hotel
Worley, Idaho, United States - Full Time
Skills Needed
Baking, Pastry Arts, Supervision, Sanitation, Teamwork, Customer Service, Communication, Mathematics, Yeast Doughs, Quick Breads, Pastry Doughs, Custards, Frozen Desserts, Recipe Costing, Menu Creation, Employee Training
Specialization
A high school diploma is required, with an associate degree in baking preferred. Candidates must have at least three years of professional baking experience and one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Financial Acumen, Conflict Management, Team Building, Communication, Organizational Skills, Food Knowledge, Training And Development, Attention To Detail, Hands On Management, Analytical Thinking, Passion For Food And Beverage, Cultural Champion, Cost Control, Dedication
Specialization
Candidates must have a minimum of 5 years of experience as a Chef and demonstrate excellent food knowledge and technical skills. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)