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Chef De Partie Jobs overseas

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DELI/STORE CHEF at The Kroger Co. Careers
Columbus, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Safety, Quality Assurance, Team Supervision, Sales Goal Management, Basic Math, Communication Skills, Stress Management, Chef Skills, Retail Operations
Specialization
Candidates must possess basic math skills, effective communication abilities, and the capacity to handle stressful situations. A current food handler's permit is required upon employment, and retail experience or chef skills are considered desirable.
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Budget Management, Sanitation Standards, Team Training, Recipe Development, Kitchen Operations Supervision, Food Safety Compliance, Plating Requirements, Team Supervision, Guest Relations, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, maintaining quality standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Quality Control, Inventory Management, Guest Satisfaction, Employee Relations, Financial Acumen, Safety Compliance
Specialization
Candidates need either a high school diploma with 4 years of relevant culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Purchasing, Food Preparation, Sanitation Standards, Team Training, Quality Control, Inventory Management, Guest Relations, Budget Management, Interpersonal Communication, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Alune Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Menu Development, Food Quality Control, Inventory Management, Cost Control, Training, Hospitality Management, Microsoft Office
Specialization
A degree in Culinary or Hospitality Management is advantageous, along with a minimum of five years of experience in a fine dining restaurant. Strong leadership skills and experience with Microsoft Office applications are also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Quality Control, Inventory Management, Guest Satisfaction, Employee Relations, Financial Acumen, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve supervising kitchen operations, maintaining quality standards, leading the kitchen team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Food Safety, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Plating, Sanitation Standards, Performance Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Menu Development, Food Cost Control, Inventory Management, Staff Training, Quality Control, Budgeting, Forecasting, Sanitation, Scheduling, Performance Evaluation, Teamwork, Mentoring, Culinary Techniques, Brand Standards
Specialization
Candidates must possess a culinary degree or equivalent professional certification, coupled with a minimum of 5 to 8 years of experience, including 2 to 3 years in a leadership role, preferably within luxury hotels or fine dining. Essential qualifications include strong knowledge of international cuisine, excellent organizational skills, financial acumen related to kitchen operations, and the ability to thrive under pressure.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurugram, haryana, India - Full Time
Skills Needed
Culinary Arts, Staff Leadership, Menu Coordination, Purchasing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Quality Control, Inventory Management, Food Presentation, Employee Supervision, Guest Relations, Human Resources Management, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Sanitation Standards, Food Handling, Purchasing, Team Leadership, Employee Development, Guest Service, Financial Management, Scheduling, Problem Solving, Human Resources Activities, Mentoring, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include preparing food, developing new applications, supervising shifts, managing inventory, and achieving performance and budget goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Kitchen Management, Budget Control, Inventory Management, Staff Training, Mentoring, Food Safety, Strategic Planning, Team Leadership, Communication, Problem Solving, Delegation, Performance Management, Culinary Arts, Quality Control, Kpi Tracking
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Head Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Staff Supervision, Budget Management, Inventory Control, Food Presentation, Team Leadership, Guest Relations, Problem Solving, Hiring, Training, Cost Control, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, supervising kitchen staff, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Purchasing, Budget Management, Culinary Techniques, Haccp Standards, Computer Proficiency, Hygiene Management, Safety Management, Recruitment, Integration
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role. Essential requirements include mastery of culinary techniques, knowledge of HACCP standards, and proficiency with computer tools.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Menu Development, Staff Leadership, Training, Scheduling, Cost Control, Inventory Management, Time Management, Communication, Organization, Plating, Sanitation Standards, Budget Management, Performance Reviews
Specialization
Candidates must possess in-depth knowledge of culinary techniques, kitchen management, and food safety, along with a passion for delivering outstanding dining experiences. A minimum of 5-7 years of progressive growth in a similar high-end club or restaurant environment is required, preferably with formal culinary education.
Experience Required
Minimum 5 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Management, Team Coordination, Budget Management, Quality Assurance, Industrialization, Technical Feasibility Analysis
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in product development are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Payroll Management, Vendor Communication, Food Cost Control, Food Safety Expertise, Health Department Compliance, Operational Coordination, Staff Training, Employee Relations, Disciplinary Action, Schedule Management, Composure Under Pressure, Guest Relations, Kitchen Execution, Staff Scheduling
Specialization
Candidates must possess a genuine passion for creative cuisine, supported by culinary school or equivalent experience, along with a minimum of five years of back-of-house management experience and a required ServSafe Certification. Essential duties include maintaining high standards of food safety, managing BOH staff responsibilities in partnership with People Services, and effectively communicating with all management teams.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Residence Inn by Marriott Bothell
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Cuisine at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Sanitation Standards, Operational Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
DELI/STORE CHEF at The Kroger Co. Careers
Columbus, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Food safety, Quality assurance, Team supervision, Sales goal management, Basic math, Communication skills, Stress management, Chef skills, Retail operations

Industry

Retail

Description
Embrace the Customer 1st strategy to create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor and control all established quality assurance standards. Assist in directing, supporting and supervising all functions, duties and activities for the department. Responsible for assisting with the execution of best practices, goals and standards established for the department. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. Based in Indiana, Jay C merged with The Kroger Company in 1999. Today, we’re proudly serving Jay C customers in 22 stores throughout the state.  As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you’re caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you’re seeking a part-time position or a new career path, we’ve got a fresh opportunity for you. Apply today to become part of our Jay C family!  What you’ll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: * A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. * Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. * Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. * Valuable associate discounts on purchases, including food, travel, technology and so much more. * Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. * Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page [https://www.krogerfamilycareers.com/en/sites/CX_2001/pages/5022]! 
Responsibilities
The Deli/Store Chef is responsible for delivering exceptional customer service while maintaining a safe and clean department environment. They assist the manager in achieving sales goals, supervising department activities, and ensuring all quality assurance standards are met.
DELI/STORE CHEF at The Kroger Co. Careers
Columbus, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Safety, Quality Assurance, Team Supervision, Sales Goal Management, Basic Math, Communication Skills, Stress Management, Chef Skills, Retail Operations
Specialization
Candidates must possess basic math skills, effective communication abilities, and the capacity to handle stressful situations. A current food handler's permit is required upon employment, and retail experience or chef skills are considered desirable.
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Budget Management, Sanitation Standards, Team Training, Recipe Development, Kitchen Operations Supervision, Food Safety Compliance, Plating Requirements, Team Supervision, Guest Relations, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, maintaining quality standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Quality Control, Inventory Management, Guest Satisfaction, Employee Relations, Financial Acumen, Safety Compliance
Specialization
Candidates need either a high school diploma with 4 years of relevant culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, and managing daily operational goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Purchasing, Food Preparation, Sanitation Standards, Team Training, Quality Control, Inventory Management, Guest Relations, Budget Management, Interpersonal Communication, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Alune Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company and safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Menu Development, Food Quality Control, Inventory Management, Cost Control, Training, Hospitality Management, Microsoft Office
Specialization
A degree in Culinary or Hospitality Management is advantageous, along with a minimum of five years of experience in a fine dining restaurant. Strong leadership skills and experience with Microsoft Office applications are also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Quality Control, Inventory Management, Guest Satisfaction, Employee Relations, Financial Acumen, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve supervising kitchen operations, maintaining quality standards, leading the kitchen team, and managing day-to-day operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Food Safety, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Plating, Sanitation Standards, Performance Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Menu Development, Food Cost Control, Inventory Management, Staff Training, Quality Control, Budgeting, Forecasting, Sanitation, Scheduling, Performance Evaluation, Teamwork, Mentoring, Culinary Techniques, Brand Standards
Specialization
Candidates must possess a culinary degree or equivalent professional certification, coupled with a minimum of 5 to 8 years of experience, including 2 to 3 years in a leadership role, preferably within luxury hotels or fine dining. Essential qualifications include strong knowledge of international cuisine, excellent organizational skills, financial acumen related to kitchen operations, and the ability to thrive under pressure.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurugram, haryana, India - Full Time
Skills Needed
Culinary Arts, Staff Leadership, Menu Coordination, Purchasing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Quality Control, Inventory Management, Food Presentation, Employee Supervision, Guest Relations, Human Resources Management, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Sanitation Standards, Food Handling, Purchasing, Team Leadership, Employee Development, Guest Service, Financial Management, Scheduling, Problem Solving, Human Resources Activities, Mentoring, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include preparing food, developing new applications, supervising shifts, managing inventory, and achieving performance and budget goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Kitchen Management, Budget Control, Inventory Management, Staff Training, Mentoring, Food Safety, Strategic Planning, Team Leadership, Communication, Problem Solving, Delegation, Performance Management, Culinary Arts, Quality Control, Kpi Tracking
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Head Chef - HOD at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colva, Goa, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Staff Supervision, Budget Management, Inventory Control, Food Presentation, Team Leadership, Guest Relations, Problem Solving, Hiring, Training, Cost Control, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, supervising kitchen staff, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Béziers, Occitania, France - Full Time
Skills Needed
Team Management, Purchasing, Budget Management, Culinary Techniques, Haccp Standards, Computer Proficiency, Hygiene Management, Safety Management, Recruitment, Integration
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role. Essential requirements include mastery of culinary techniques, knowledge of HACCP standards, and proficiency with computer tools.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Menu Development, Staff Leadership, Training, Scheduling, Cost Control, Inventory Management, Time Management, Communication, Organization, Plating, Sanitation Standards, Budget Management, Performance Reviews
Specialization
Candidates must possess in-depth knowledge of culinary techniques, kitchen management, and food safety, along with a passion for delivering outstanding dining experiences. A minimum of 5-7 years of progressive growth in a similar high-end club or restaurant environment is required, preferably with formal culinary education.
Experience Required
Minimum 5 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Management, Team Coordination, Budget Management, Quality Assurance, Industrialization, Technical Feasibility Analysis
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in product development are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Payroll Management, Vendor Communication, Food Cost Control, Food Safety Expertise, Health Department Compliance, Operational Coordination, Staff Training, Employee Relations, Disciplinary Action, Schedule Management, Composure Under Pressure, Guest Relations, Kitchen Execution, Staff Scheduling
Specialization
Candidates must possess a genuine passion for creative cuisine, supported by culinary school or equivalent experience, along with a minimum of five years of back-of-house management experience and a required ServSafe Certification. Essential duties include maintaining high standards of food safety, managing BOH staff responsibilities in partnership with People Services, and effectively communicating with all management teams.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Residence Inn by Marriott Bothell
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Cuisine at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Sanitation Standards, Operational Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)