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Chef De Partie Jobs overseas

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Chef de rang (H/F/X) at Accor
Biron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Floor Management, Team Leadership, Customer Experience, Sales Advice, Staff Supervision, Coordination, Purchasing, Organization, Reactivity
Specialization
Candidates must have confirmed experience in restaurant management and floor operations. Strong leadership skills, a sense of service, and excellent interpersonal qualities are required.
Experience Required
Minimum 2 year(s)
Steakhouse Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Fine Dining, Butchering, Baking, Microsoft Office, Recipe Costing, Staff Training, Scheduling, Food Safety, Quality Control
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A Food Handler Manager certification and the ability to obtain a Gaming License are mandatory.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service, Team Leadership, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at 360
Saint-Jans-Cappel, Hauts-de-France, France - Full Time
Skills Needed
Site Coordination, Team Management, Project Execution, Safety Management, Budget Control, Quality Control, Scheduling, Communication
Specialization
Candidates must have a background in building construction and a minimum of 3 years of successful experience in a similar role. Required soft skills include rigor, a proactive approach, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Chefs of all G races at The SpitJack
, , - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience ranging from Commis to Senior Chef de Partie and solid food safety knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Chef de projet (F/H) at Kanadevia Inova AG
Sarralbe, Grand Est, France - Full Time
Skills Needed
Project Management, Contract Analysis, Budgeting, Risk Management, Team Coordination, Reporting, Leadership, Negotiation, Microsoft Office, English B1
Specialization
Requires a degree in Civil Engineering, Process, Construction, or equivalent with confirmed experience in complex contracting and project management. Experience in waste thermal treatment, energy recovery, or flue gas treatment is highly welcomed.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Labor Management, Inventory Management, Staff Mentoring, Seasonal Cooking, High Volume Operations, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate proficiency in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Demi Chef- The Manor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Marsannay-la-Côte, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Management, Customer Service, Diplomacy, Rigor, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar role is required. Candidates must possess strong skills in management, diplomacy, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Inventory Management, Labor Management, Staff Mentoring, High Volume Operations, Seasonal Cooking, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate strong skills in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Wine Pairing, Organization, Teamwork, French Language, English Language, Food Safety Standards, Hygiene Regulations
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must be fluent in French, have a good level of English, and possess a strong sense of detail and organization.
Experience Required
Minimum 2 year(s)
Pastry Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Pastry Making, Team Management, Kitchen Hygiene, Recipe Standardization, Inventory Management, Staff Training, Menu Execution, Resource Management, Culinary Leadership, Food Storage
Specialization
Requires a passionate and creative professional capable of following recipes precisely and translating them into technical sheets. Must possess strong leadership skills to motivate the brigade and a comprehensive understanding of all kitchen roles.
Experience Required
Minimum 5 year(s)
Chef Pâtissier (H/F) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Pastry Techniques, Menu Creation, Team Management, Haccp, Plating, Supplier Management, Cost Control, Recipe Development, Quality Control, Leadership, Organization, Interpersonal Skills
Specialization
Candidates must hold a CAP to Bac Pro in Pastry and have at least 3 years of confirmed experience in high-end hospitality. Strong creativity, rigor, and a deep commitment to professional excellence and team development are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, German, English, French, Hospitality Management, Fine Dining Service
Specialization
Candidates must have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Food Cost Control, Food Safety, Hygiene Standards, Multi Tasking, Teamwork, Communication Skills, Time Management, Culinary Arts
Specialization
Requires previous experience as a Commis or Apprentice Pastry Chef and completion of an accredited commercial cookery course. Candidates should hold a basic food hygiene certificate and ideally possess an NVQ Level 1 or 2.
Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Upselling, Dining Room Management, English Proficiency, Team Collaboration, Cashiering Techniques, Training, Organization, Attention To Detail, Anticipation
Specialization
Candidates should be positive, detail-oriented, and possess a strong commercial mindset for upselling. Previous professional experience in similar roles and the ability to interact with English-speaking clients are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Morten Group GmbH
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Wine Knowledge, Table Service, Mise En Place, Leadership, Communication, Organization, Complaint Management, Food And Beverage Knowledge, German Language, Hospitality Management, Tranching, Filleting, Flambéing
Specialization
Requires a completed vocational training in hotel or gastronomy and a professional, friendly appearance. Candidates should possess strong communication skills, knowledge of wines and foods, and initial leadership experience.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Biron, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

2314.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Floor Management, Team Leadership, Customer Experience, Sales Advice, Staff Supervision, Coordination, Purchasing, Organization, Reactivity

Industry

Hospitality

Description
Description du poste RESPONSABLE DE SALLE H/F Rejoignez une enseigne où la convivialité et le savoir-faire font la différence Notre ambition : défendre une restauration sincère, où le produit, le savoir-faire et le sens du commerce restent au cœur de l’expérience client. Dans nos restaurants comme au siège, nous partageons la même conviction : bien travailler ensemble pour offrir une table française contemporaine, chaleureuse et accessible. Dans le cadre de notre développement, nous recherchons un(e) Responsable de Salle H/F pour rejoindre notre équipe. Vos missions Véritable pilier du service, vous contribuez au bon fonctionnement du restaurant et à la qualité de l’expérience client. À ce titre, vous serez amené(e) à : Organiser et superviser le service en salle Encadrer, accompagner et motiver l’équipe de salle Garantir un accueil chaleureux et une expérience client irréprochable Assurer la coordination entre la salle et la cuisine Participer au développement du chiffre d’affaires grâce au conseil et à la vente Participer aux achats Pourquoi nous rejoindre ? Chez nous : Vous intégrez une équipe engagée, conviviale et passionnée Vous bénéficiez d’un accompagnement et de formations Vous avez de réelles perspectives d’évolution au sein du groupe Nous accordons une attention particulière à l’équilibre entre vie professionnelle et vie personnelle Et surtout, vous participez à une aventure humaine qui valorise une restauration accessible à tous. Ce que nous proposons Contrat : CDI Temps de travail : 35h par semaine 2 jours de repos hebdomadaires Modulation du temps de travail Environnement de travail moderne et convivial Processus de recrutement Envoi de votre CV Échange avec notre équipe recrutement Rencontre avec votre futur manager Si le courant passe… l’aventure commence ! Qualifications Votre profil Nous recherchons un professionnel passionné par la restauration et le management d’équipe : Expérience confirmée en restauration et en gestion de salle Excellentes qualités relationnelles Leadership naturel et esprit d’équipe Sens du service et souci du détail Dynamisme, organisation et réactivité Informations complémentaires Chez nous, les talents n’ont pas d’étiquette : nous encourageons les candidatures des personnes en situation de handicap disposant d’une RQTH. Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein Rémunération: EUR 2184 - EUR 2314 - tous les mois

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Responsibilities
The role involves organizing and supervising the dining room service while managing and motivating the service team. Key duties include ensuring a high-quality customer experience and coordinating effectively between the front-of-house and the kitchen.
Chef de rang (H/F/X) at Accor
Biron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Floor Management, Team Leadership, Customer Experience, Sales Advice, Staff Supervision, Coordination, Purchasing, Organization, Reactivity
Specialization
Candidates must have confirmed experience in restaurant management and floor operations. Strong leadership skills, a sense of service, and excellent interpersonal qualities are required.
Experience Required
Minimum 2 year(s)
Steakhouse Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Fine Dining, Butchering, Baking, Microsoft Office, Recipe Costing, Staff Training, Scheduling, Food Safety, Quality Control
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A Food Handler Manager certification and the ability to obtain a Gaming License are mandatory.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service, Team Leadership, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at 360
Saint-Jans-Cappel, Hauts-de-France, France - Full Time
Skills Needed
Site Coordination, Team Management, Project Execution, Safety Management, Budget Control, Quality Control, Scheduling, Communication
Specialization
Candidates must have a background in building construction and a minimum of 3 years of successful experience in a similar role. Required soft skills include rigor, a proactive approach, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Chefs of all G races at The SpitJack
, , - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brasserie Cuisine, Inventory Management, Pressure Management, Attention To Detail
Specialization
Candidates must have professional kitchen experience ranging from Commis to Senior Chef de Partie and solid food safety knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Chef de projet (F/H) at Kanadevia Inova AG
Sarralbe, Grand Est, France - Full Time
Skills Needed
Project Management, Contract Analysis, Budgeting, Risk Management, Team Coordination, Reporting, Leadership, Negotiation, Microsoft Office, English B1
Specialization
Requires a degree in Civil Engineering, Process, Construction, or equivalent with confirmed experience in complex contracting and project management. Experience in waste thermal treatment, energy recovery, or flue gas treatment is highly welcomed.
Experience Required
Minimum 5 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Labor Management, Inventory Management, Staff Mentoring, Seasonal Cooking, High Volume Operations, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate proficiency in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Demi Chef- The Manor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Cold Food Preparation, Portion Control, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Marsannay-la-Côte, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Management, Customer Service, Diplomacy, Rigor, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar role is required. Candidates must possess strong skills in management, diplomacy, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Cost Control, Inventory Management, Labor Management, Staff Mentoring, High Volume Operations, Seasonal Cooking, Hospitality Management
Specialization
Requires over 5 years of kitchen management experience in high-volume restaurants with annual sales between $6-8 million. Must demonstrate strong skills in cost control, labor management, and the execution of creative culinary dishes.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Wine Pairing, Organization, Teamwork, French Language, English Language, Food Safety Standards, Hygiene Regulations
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must be fluent in French, have a good level of English, and possess a strong sense of detail and organization.
Experience Required
Minimum 2 year(s)
Pastry Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Pastry Making, Team Management, Kitchen Hygiene, Recipe Standardization, Inventory Management, Staff Training, Menu Execution, Resource Management, Culinary Leadership, Food Storage
Specialization
Requires a passionate and creative professional capable of following recipes precisely and translating them into technical sheets. Must possess strong leadership skills to motivate the brigade and a comprehensive understanding of all kitchen roles.
Experience Required
Minimum 5 year(s)
Chef Pâtissier (H/F) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Pastry Techniques, Menu Creation, Team Management, Haccp, Plating, Supplier Management, Cost Control, Recipe Development, Quality Control, Leadership, Organization, Interpersonal Skills
Specialization
Candidates must hold a CAP to Bac Pro in Pastry and have at least 3 years of confirmed experience in high-end hospitality. Strong creativity, rigor, and a deep commitment to professional excellence and team development are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, German, English, French, Hospitality Management, Fine Dining Service
Specialization
Candidates must have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Food Cost Control, Food Safety, Hygiene Standards, Multi Tasking, Teamwork, Communication Skills, Time Management, Culinary Arts
Specialization
Requires previous experience as a Commis or Apprentice Pastry Chef and completion of an accredited commercial cookery course. Candidates should hold a basic food hygiene certificate and ideally possess an NVQ Level 1 or 2.
Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Upselling, Dining Room Management, English Proficiency, Team Collaboration, Cashiering Techniques, Training, Organization, Attention To Detail, Anticipation
Specialization
Candidates should be positive, detail-oriented, and possess a strong commercial mindset for upselling. Previous professional experience in similar roles and the ability to interact with English-speaking clients are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Morten Group GmbH
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Wine Knowledge, Table Service, Mise En Place, Leadership, Communication, Organization, Complaint Management, Food And Beverage Knowledge, German Language, Hospitality Management, Tranching, Filleting, Flambéing
Specialization
Requires a completed vocational training in hotel or gastronomy and a professional, friendly appearance. Candidates should possess strong communication skills, knowledge of wines and foods, and initial leadership experience.
Experience Required
Minimum 2 year(s)