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Chef De Partie Jobs overseas

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Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Issues, Creativity, Autonomy, Rigor, Communication Skills, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge of electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Communication Skills, It Security, Electronic Security, Presentation Skills, Legal Compliance, Financial Management, Environmental Awareness, Problem Solving, Autonomy, Creativity, Collaboration, Technical Knowledge, Regulatory Knowledge
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at Clarendale Arcadia
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Training, Customer Service, Time Management, Nutrition Knowledge, Kitchen Equipment Knowledge, Hygiene Practices
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment and preferably a culinary education. Strong communication and leadership skills are essential, along with the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef's of All Levels at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparation And Cooking, Cleanliness And Organization, Training And Mentoring, Health And Safety Standards, Time Management, Communication Skills, Teamwork Skills, Food Safety Practices, Positive Attitude, Passion For Culinary Arts
Specialization
Candidates should have proven experience in a kitchen environment or a strong willingness to learn. They must possess strong communication and teamwork skills, along with flexible availability to work various shifts.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Communication Skills, Flexibility, Creativity, Passion For Cuisine
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, High Results Orientation, Banqueting Experience, Fast Paced Kitchen Experience, Technical Knowledge, Cooking Techniques, Health And Safety Understanding, Food Safety Certificate, Flexibility
Specialization
Candidates should possess a can-do attitude and the ability to work effectively within a team. Previous experience in a fast-paced kitchen and a Food Safety Certificate are essential.
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Catering - Sous Chef at SSA Group, LLC
Brookfield, Illinois, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainable Practices, Training, Coaching, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. A passion for cooking and the ability to teach others are also essential.
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Food Knowledge, Wine Knowledge, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in upscale gastronomy, along with strong knowledge of food and beverages. Excellent communication skills and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef Banquets at Coeur d'Alene Casino Resort Hotel
Worley, Idaho, United States - Full Time
Skills Needed
Baking, Pastry Arts, Supervision, Sanitation, Teamwork, Customer Service, Communication, Mathematics, Yeast Doughs, Quick Breads, Pastry Doughs, Custards, Frozen Desserts, Recipe Costing, Menu Creation, Employee Training
Specialization
A high school diploma is required, with an associate degree in baking preferred. Candidates must have at least three years of professional baking experience and one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

60000.0

Posted On

24 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, IT Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Issues, Creativity, Autonomy, Rigor, Communication Skills, Multidisciplinary Team Management

Industry

Information Technology & Services

Description
Description de l'entreprise CITECH recrute ! 👌 👍 Si vous souhaitez apporter vos compétences dans la réalisation d’un projet important, nous avons LA mission pour vous ! Nous recherchons en effet un(e) Chef de Projet (H/F) 🚀 🌟 Votre mission est pour un groupe familial qui depuis plus de 150 ans, est un acteur international des métiers de l'ingénierie et des services. Ses 73 000 collaborateurs œuvrent au quotidien pour contribuer à créer des environnements toujours plus sains, sûrs et fiables🌟 Vous piloterez des projets d’envergure (portefeuille de 800 000€ à 1,5 million d’euros) dans un environnement mêlant sûreté, électronique, sécurité, juridique et gestion financière. Vous serez garant de la bonne exécution des projets dans le respect des objectifs de qualité, de coûts et de délais. Description du poste 🙌🔽 Vous aurez donc les missions principales suivantes : 🔽🙌 🔸 Pilotage de projets IT complexes à fort enjeu budgétaire (jusqu’à 1,5M€) 🔸 Élaboration, suivi et gestion du budget et de la trésorerie projet 🔸 Production de présentations claires et impactantes pour les parties prenantes internes et externes (Comité de pilotage, clients, partenaires…) 🔸 Encadrement d’équipes projets pluridisciplinaires (techniques, fonctionnelles, sécurité, juridique) 🔸 Supervision de la gestion contractuelle : négociation, suivi des obligations contractuelles, gestion des avenants 🔸 Collaboration avec les équipes juridiques pour la conformité réglementaire et contractuelle 🔸 Suivi des problématiques de sûreté électronique (vidéosurveillance, contrôle d'accès, etc.) et sécurité IT 🔸 Intégration des enjeux environnementaux et RSE dans les projets 🔸 Reporting régulier sur l’état d’avancement des projets auprès de la Direction Qualifications 🎓 De formation supérieure en informatique, vous justifiez d’au moins 8 ans d’expérience sur un même type de poste, idéalement dans des environnements critiques ou réglementés. ⚙️ Les compétences attendues sont les suivantes : ✔️Solide expérience en gestion de projets IT de grande envergure ✔️Excellentes compétences en présentation PowerPoint / outils de communication visuelle ✔️Maîtrise des outils de gestion de projet (MS Project, Jira, etc.) ✔️Bonnes connaissances en droit des contrats et suivi contractuel ✔️Compétence en sécurité électronique / sûreté / vidéosurveillance / contrôle d’accès ✔️Compréhension des enjeux liés à la sécurité informatique et à l’environnement ✔️Expérience en gestion financière de projets : budget, suivi de trésorerie ✔️Leadership, capacité à fédérer et piloter des équipes transverses ☑️ Vous êtes reconnu(e) pour votre autonomie et votre créativité. Vous faites preuve de rigueur dans l’exercice de vos fonctions et vous appréciez le travail en équipe. Informations complémentaires ☑️ Tous nos postes sont ouverts aux personnes possédant le statut RQTH. Pourquoi rejoindre Citech ? • Une ambiance de travail conviviale avec des afterworks réguliers 🤗 • Des missions longues et stimulantes • Des formations adaptées à vos aspirations • Une mobilité selon vos souhaits 🚗 • Un accompagnement personnalisé avec un suivi régulier (autour d’un café ou d’un thé, à vous de choisir 😉) • Une mutuelle avantageuse pour vous et votre famille 😃 • Une flexibilité sur la gestion de vos repas 🍱 • Une prime d’intéressement • Un statut Cadre et une convention collective SYNTEC Alors, qu’attendez-vous pour nous rejoindre ? Poste situé à Paris 🌟 🏡 2 jours de télétravail par semaine Salaire : 50K€-60K€ Brut/an 251216_Chef de Projet _75
Responsibilities
You will lead large-scale IT projects with significant budget implications, ensuring they are executed within quality, cost, and time objectives. You will also manage multidisciplinary project teams and oversee contractual obligations.
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Issues, Creativity, Autonomy, Rigor, Communication Skills, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge of electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Communication Skills, It Security, Electronic Security, Presentation Skills, Legal Compliance, Financial Management, Environmental Awareness, Problem Solving, Autonomy, Creativity, Collaboration, Technical Knowledge, Regulatory Knowledge
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at Clarendale Arcadia
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Training, Customer Service, Time Management, Nutrition Knowledge, Kitchen Equipment Knowledge, Hygiene Practices
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment and preferably a culinary education. Strong communication and leadership skills are essential, along with the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef's of All Levels at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Preparation And Cooking, Cleanliness And Organization, Training And Mentoring, Health And Safety Standards, Time Management, Communication Skills, Teamwork Skills, Food Safety Practices, Positive Attitude, Passion For Culinary Arts
Specialization
Candidates should have proven experience in a kitchen environment or a strong willingness to learn. They must possess strong communication and teamwork skills, along with flexible availability to work various shifts.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Communication Skills, Flexibility, Creativity, Passion For Cuisine
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, High Results Orientation, Banqueting Experience, Fast Paced Kitchen Experience, Technical Knowledge, Cooking Techniques, Health And Safety Understanding, Food Safety Certificate, Flexibility
Specialization
Candidates should possess a can-do attitude and the ability to work effectively within a team. Previous experience in a fast-paced kitchen and a Food Safety Certificate are essential.
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Catering - Sous Chef at SSA Group, LLC
Brookfield, Illinois, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainable Practices, Training, Coaching, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. A passion for cooking and the ability to teach others are also essential.
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Food Knowledge, Wine Knowledge, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in upscale gastronomy, along with strong knowledge of food and beverages. Excellent communication skills and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef Banquets at Coeur d'Alene Casino Resort Hotel
Worley, Idaho, United States - Full Time
Skills Needed
Baking, Pastry Arts, Supervision, Sanitation, Teamwork, Customer Service, Communication, Mathematics, Yeast Doughs, Quick Breads, Pastry Doughs, Custards, Frozen Desserts, Recipe Costing, Menu Creation, Employee Training
Specialization
A high school diploma is required, with an associate degree in baking preferred. Candidates must have at least three years of professional baking experience and one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)