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Chef De Partie Jobs overseas

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Relief Chef - Henlow at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Food Knowledge, Communication, Passion For Food, Positive Attitude
Specialization
Completion of training with experience in gastronomy is required. A passion for working with people and good food is essential.
Chef/Kitchen Manager at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Financial Acumen, Conflict Management, Team Building, Communication, Organizational Skills, Food Knowledge, Training And Development, Attention To Detail, Hands On Management, Analytical Thinking, Passion For Food And Beverage, Cultural Champion, Cost Control, Dedication
Specialization
Candidates must have a minimum of 5 years of experience as a Chef and demonstrate excellent food knowledge and technical skills. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Food Truck Sous Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Guest Service Skills, Supervisory Skills, Food Safety Knowledge, Cash Handling, Pos Operation, Cooking Skills, Team Coordination, Problem Solving, Time Management, Flexibility, Communication Skills, Mechanical Knowledge, Sanitation Knowledge, Alcohol Service Knowledge, Recipe Adherence, Inspection Coordination
Specialization
Candidates must have five years of professional kitchen experience, including one year in a supervisory role. Knowledge of food safety regulations and the ability to operate a food truck are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Restaurant Sous Chef at Thind Management
Spring, Texas, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Inventory Management, Training, Quality Control, Health Compliance, Cost Management, Customer Interaction, Leadership, Communication, Organization, Culinary Arts, Cooking Techniques, Sanitation Regulations
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent professional experience. Strong leadership, communication, and organizational skills are essential, as well as knowledge of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chinese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Culinary Techniques, Quality Ingredients, Fast Paced Environments, Attention To Detail, Knife Skills, Food Safety, Communication, Teamwork, Menu Development, Adaptability, Problem Solving, Customer Service
Specialization
Passion for authentic Chinese cuisine and extensive knowledge of culinary techniques are essential. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 5 year(s)
SUB CHEFF DE COZINHA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility, Proactivity, Organization, Attention To Detail, Communication
Specialization
The role requires strong leadership and planning skills, with a focus on results and decision-making capabilities. Candidates should have a proactive approach and attention to detail, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. The position requires a strong sense of service and the ability to handle various tasks effectively.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Relief Chef - Henlow at Mint People
Milton Keynes, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

19.0

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management

Industry

Staffing and Recruiting

Description
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned money every Friday. Competitive Rates: Enjoy great pay rates that recognize your skills and dedication. Exciting Career Progression: Unlock a world of opportunities for growth and advancement in your culinary career. Premium Venues: Be part of the best venues around, delivering exceptional experiences to discerning guests Chef Responsibilities:- Preparing specific food items and meal components at your station. Following instructions from the head chef and collaborating with the culinary team to ensure top-quality food and service. Maintaining cleanliness and safety standards in your assigned kitchen area. Managing inventory and placing orders for necessary supplies. We welcome chefs with varying levels of experience. If you're passionate, reliable, and dedicated to delivering exceptional results, we want to hear from you. Join our dynamic team by applying today! Please note that having a valid driver's license and access to your own vehicle is preferred, as some venues may be located in remote areas. Important Chef requirements: Right to live and work in the UK. Proficient in written and spoken English. At Mint People, we pride ourselves on our unparalleled reputation in the hospitality and events sector. Unlike other agencies, we only recruit when we have work available for you – and we have plenty of it! Whether you're seeking full-time hours or part-time flexibility, we have the perfect role to suit your needs. As a respected employment business, we prioritize your success and well-being. Hourly pay rates will be determined based on your individual experience and age, ranging from £15 to £19. Don't miss this incredible opportunity to join Mint People and take your culinary career to new heights. Apply now and embark on an extraordinary journey with us! INDBOH
Responsibilities
Prepare specific food items and meal components at your station while following instructions from the head chef. Collaborate with the culinary team to ensure top-quality food and service.
Relief Chef - Henlow at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Food Knowledge, Communication, Passion For Food, Positive Attitude
Specialization
Completion of training with experience in gastronomy is required. A passion for working with people and good food is essential.
Chef/Kitchen Manager at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Financial Acumen, Conflict Management, Team Building, Communication, Organizational Skills, Food Knowledge, Training And Development, Attention To Detail, Hands On Management, Analytical Thinking, Passion For Food And Beverage, Cultural Champion, Cost Control, Dedication
Specialization
Candidates must have a minimum of 5 years of experience as a Chef and demonstrate excellent food knowledge and technical skills. Strong leadership, communication, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Food Truck Sous Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Guest Service Skills, Supervisory Skills, Food Safety Knowledge, Cash Handling, Pos Operation, Cooking Skills, Team Coordination, Problem Solving, Time Management, Flexibility, Communication Skills, Mechanical Knowledge, Sanitation Knowledge, Alcohol Service Knowledge, Recipe Adherence, Inspection Coordination
Specialization
Candidates must have five years of professional kitchen experience, including one year in a supervisory role. Knowledge of food safety regulations and the ability to operate a food truck are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Restaurant Sous Chef at Thind Management
Spring, Texas, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Inventory Management, Training, Quality Control, Health Compliance, Cost Management, Customer Interaction, Leadership, Communication, Organization, Culinary Arts, Cooking Techniques, Sanitation Regulations
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent professional experience. Strong leadership, communication, and organizational skills are essential, as well as knowledge of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chinese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Culinary Techniques, Quality Ingredients, Fast Paced Environments, Attention To Detail, Knife Skills, Food Safety, Communication, Teamwork, Menu Development, Adaptability, Problem Solving, Customer Service
Specialization
Passion for authentic Chinese cuisine and extensive knowledge of culinary techniques are essential. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 5 year(s)
SUB CHEFF DE COZINHA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility, Proactivity, Organization, Attention To Detail, Communication
Specialization
The role requires strong leadership and planning skills, with a focus on results and decision-making capabilities. Candidates should have a proactive approach and attention to detail, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. The position requires a strong sense of service and the ability to handle various tasks effectively.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.