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Chef De Partie Jobs overseas

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1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality and safety standards. They must be able to work collaboratively in a fast-paced, customer-focused environment.
Chef - Weekends at Summerset
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Customer Service, Team Player
Specialization
The ideal candidate is an experienced and passionate Chef who prioritizes residents, thrives in a fast-paced kitchen environment preparing both set meals and café orders, and takes pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans, along with a willingness to support and guide the kitchen team.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Safety Compliance, Hygiene Compliance, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or high-end fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, including prior experience in Michelin-starred environments. A strong background in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Food Quality Control, Sanitation Standards, Menu Development, Food Presentation, Team Coordination, Employee Development, Financial Management, Guest Service, Problem Solving, Hiring, Training, Inventory Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include preparing food, developing menus, ensuring compliance with safety and sanitation laws, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Customer Service, Budgeting, Purchasing, Team Building, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience. Core activities involve leading kitchen operations, setting performance goals, ensuring culinary standards, delivering exceptional customer service, and managing human resources functions.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Quality Control, Guest Satisfaction, Employee Relations, Financial Acumen, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Food Safety, Plating, Guest Relations, Human Resources, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the kitchen team, and managing daily operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Problem Solving, Human Resources, Training
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Core duties include leading kitchen operations, setting performance goals, ensuring culinary standards are met, delivering exceptional customer service, and managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Kitchen Organization, Cuisine Development, Food Presentation, Menu Planning, Food Cost Control, Inventory Management, Food Safety, Sanitation Practices, Demand Forecasting, Staffing Efficiency, Asset Management, Preventative Maintenance, Team Leadership, Training, Hiring, Discipline
Specialization
Candidates must possess a Bachelor's Degree in Culinary arts and have 2 to 3 years of experience in the same position, with specific experience required in Italian Cuisine. Success in the role also requires demonstrating strong initiative, good judgment, teamwork, integrity, organization, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Head Chef F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Cost Control, Inventory Management, Team Training, Banqueting, à La Carte Management, Staff Management, Quality Control, Event Planning, Kitchen Operations, Portuguese, English
Specialization
The candidate must have a background in culinary or hospitality and proven experience as a Head Chef in a busy hotel environment. Fluency in Portuguese and English is required, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Chef Manager II at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Catering Execution, Marketing, Administrative Duties, Team Leadership, Training, Inventory Management, Cash Handling, Budget Management, Problem Solving, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or seven to nine years of comparable experience in a related position, demonstrating expertise in food preparation, storage, and safety standards. Required qualifications include knowledge of food safety, budget management, employee training, strong communication skills, and holding ServSafe and Allergen Awareness Certifications.
Experience Required
Minimum 5 year(s)
Chef Manager II at Brock & Company Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Marketing, Administrative Duties, Leadership, Training, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Problem Solve
Specialization
Ideal candidates should possess a culinary degree or certification, along with seven to nine years of comparable experience in a related position. Required expertise includes forecasting, safe food storage, budget management, employee training, strong communication skills, and adherence to safety protocols, including holding ServSafe and Allergen Awareness Certifications.
Experience Required
Minimum 5 year(s)
Asian Sous Chef at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Portion Control, Food Cost Control, Haccp, Staff Training, Wok Cooking, Dim Sum Preparation, Roasting, Stock Preparation, Team Management, Inventory Monitoring, Recipe Development, Chinese Cuisine, Hygiene, Sanitation
Specialization
Candidates must possess a minimum of 3 to 5 years of experience specifically in Chinese cuisine, with prior experience as a Sous Chef or a strong Chef de Partie ready for promotion. Essential expertise includes Wok cooking, Dim Sum preparation, Roasting techniques, and strong knowledge of regional Chinese flavor profiles, alongside HACCP certification and English communication skills.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or in a team while maintaining high standards. Essential requirements include pride in work, understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Training And Development, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Ingredient Preparation, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement and learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, the ability to follow brand standards, and reliable transportation for early morning shifts starting as early as 6 am.
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Labeling, Cleaning, Time Management, Communication, Problem Solving
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early shifts are also required.
Chef.fe de rang at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Impeccable Service, Supervision, Training, Order Taking, Wine Knowledge, Gastronomy Knowledge, Coordination, Customer Satisfaction, Complaint Handling, Room Setup, Cleanliness Standards, Hygiene Maintenance, Anticipation, Pressure Management
Specialization
Candidates should have a qualification in hospitality or catering (CAP, Bac Pro, or BTS) and possess 2 years of experience in table service establishments, along with deep knowledge of gastronomy and oenology.
Experience Required
Minimum 2 year(s)
Chef(fe) de Bar at Accor
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Inventory Control, Cost Management, Menu Development, Supplier Sourcing, Negotiation, Scheduling, Operational Organization, Cocktail Knowledge, Spirit Knowledge, Wine Knowledge, Ratio Management, Profitability Tracking, Charismatic Management
Specialization
Candidates must possess confirmed experience in bar management, including expertise in spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential qualities include strong leadership, professional rigor, organization, and responsibility, as applications without significant bar management experience will not be considered.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Bussy-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Haccp Standards, Organization, Autonomy, Customer Service, Innovation, Passion, Dynamism
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess strong culinary skills, team management abilities, and a good sense of organization.
Experience Required
Minimum 2 year(s)
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza preparation, Dough shaping, Kitchen equipment operation, Food safety, Portion control, Culinary expertise, Team collaboration, Customer service

Industry

Restaurants

Description
Company Description Locally owned and operated by a franchisee who cares for the Team Members and creates a fun working environment. Job Description We're looking for a talented and passionate Pizza Chef to join our dynamic culinary team in Grain Valley, United States. As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that delight our customers every single day. This is an exciting opportunity to showcase your culinary expertise, work collaboratively with a supportive team, and grow your career in a fast-paced, customer-focused environment. If you're enthusiastic about food preparation, committed to quality, and thrive under pressure, we want to hear from you! Prepare and shape pizza dough with precision, ensuring consistency in quality and portion sizes while maintaining high standards Operate and maintain all kitchen equipment, including high-temperature ovens (up to 500+ degrees), pizza peels, and cutting tools with expertise and safety awareness Assemble pizzas according to established recipes and customer specifications, paying meticulous attention to ingredient placement, portion control, and presentation Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
The Pizza Chef is responsible for preparing and shaping pizza dough while ensuring consistency and quality standards. They must also operate kitchen equipment, including high-temperature ovens, and assemble pizzas according to specific recipes.
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality and safety standards. They must be able to work collaboratively in a fast-paced, customer-focused environment.
Chef - Weekends at Summerset
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Customer Service, Team Player
Specialization
The ideal candidate is an experienced and passionate Chef who prioritizes residents, thrives in a fast-paced kitchen environment preparing both set meals and café orders, and takes pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans, along with a willingness to support and guide the kitchen team.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Safety Compliance, Hygiene Compliance, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or high-end fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, including prior experience in Michelin-starred environments. A strong background in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Food Quality Control, Sanitation Standards, Menu Development, Food Presentation, Team Coordination, Employee Development, Financial Management, Guest Service, Problem Solving, Hiring, Training, Inventory Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include preparing food, developing menus, ensuring compliance with safety and sanitation laws, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Customer Service, Budgeting, Purchasing, Team Building, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience. Core activities involve leading kitchen operations, setting performance goals, ensuring culinary standards, delivering exceptional customer service, and managing human resources functions.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing Management, Staffing Management, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Quality Control, Guest Satisfaction, Employee Relations, Financial Acumen, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Development, Training, Supervision, Food Safety, Plating, Guest Relations, Human Resources, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, leading the kitchen team, and managing daily operations to meet financial goals.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Problem Solving, Human Resources, Training
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Core duties include leading kitchen operations, setting performance goals, ensuring culinary standards are met, delivering exceptional customer service, and managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Kitchen Organization, Cuisine Development, Food Presentation, Menu Planning, Food Cost Control, Inventory Management, Food Safety, Sanitation Practices, Demand Forecasting, Staffing Efficiency, Asset Management, Preventative Maintenance, Team Leadership, Training, Hiring, Discipline
Specialization
Candidates must possess a Bachelor's Degree in Culinary arts and have 2 to 3 years of experience in the same position, with specific experience required in Italian Cuisine. Success in the role also requires demonstrating strong initiative, good judgment, teamwork, integrity, organization, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Head Chef F/M/X at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Cost Control, Inventory Management, Team Training, Banqueting, à La Carte Management, Staff Management, Quality Control, Event Planning, Kitchen Operations, Portuguese, English
Specialization
The candidate must have a background in culinary or hospitality and proven experience as a Head Chef in a busy hotel environment. Fluency in Portuguese and English is required, along with strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Chef Manager II at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Catering Execution, Marketing, Administrative Duties, Team Leadership, Training, Inventory Management, Cash Handling, Budget Management, Problem Solving, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or seven to nine years of comparable experience in a related position, demonstrating expertise in food preparation, storage, and safety standards. Required qualifications include knowledge of food safety, budget management, employee training, strong communication skills, and holding ServSafe and Allergen Awareness Certifications.
Experience Required
Minimum 5 year(s)
Chef Manager II at Brock & Company Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Marketing, Administrative Duties, Leadership, Training, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Problem Solve
Specialization
Ideal candidates should possess a culinary degree or certification, along with seven to nine years of comparable experience in a related position. Required expertise includes forecasting, safe food storage, budget management, employee training, strong communication skills, and adherence to safety protocols, including holding ServSafe and Allergen Awareness Certifications.
Experience Required
Minimum 5 year(s)
Asian Sous Chef at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Portion Control, Food Cost Control, Haccp, Staff Training, Wok Cooking, Dim Sum Preparation, Roasting, Stock Preparation, Team Management, Inventory Monitoring, Recipe Development, Chinese Cuisine, Hygiene, Sanitation
Specialization
Candidates must possess a minimum of 3 to 5 years of experience specifically in Chinese cuisine, with prior experience as a Sous Chef or a strong Chef de Partie ready for promotion. Essential expertise includes Wok cooking, Dim Sum preparation, Roasting techniques, and strong knowledge of regional Chinese flavor profiles, alongside HACCP certification and English communication skills.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or in a team while maintaining high standards. Essential requirements include pride in work, understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Training And Development, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Ingredient Preparation, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement and learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, the ability to follow brand standards, and reliable transportation for early morning shifts starting as early as 6 am.
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Labeling, Cleaning, Time Management, Communication, Problem Solving
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early shifts are also required.
Chef.fe de rang at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Impeccable Service, Supervision, Training, Order Taking, Wine Knowledge, Gastronomy Knowledge, Coordination, Customer Satisfaction, Complaint Handling, Room Setup, Cleanliness Standards, Hygiene Maintenance, Anticipation, Pressure Management
Specialization
Candidates should have a qualification in hospitality or catering (CAP, Bac Pro, or BTS) and possess 2 years of experience in table service establishments, along with deep knowledge of gastronomy and oenology.
Experience Required
Minimum 2 year(s)
Chef(fe) de Bar at Accor
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Inventory Control, Cost Management, Menu Development, Supplier Sourcing, Negotiation, Scheduling, Operational Organization, Cocktail Knowledge, Spirit Knowledge, Wine Knowledge, Ratio Management, Profitability Tracking, Charismatic Management
Specialization
Candidates must possess confirmed experience in bar management, including expertise in spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential qualities include strong leadership, professional rigor, organization, and responsibility, as applications without significant bar management experience will not be considered.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Bussy-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Haccp Standards, Organization, Autonomy, Customer Service, Innovation, Passion, Dynamism
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess strong culinary skills, team management abilities, and a good sense of organization.
Experience Required
Minimum 2 year(s)