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Chef De Partie Jobs overseas

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Chef / Sous Chef - JOEY Kelowna at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Coaching, Strategic Planning
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Commis Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance, Food Safety
Specialization
Prior kitchen experience is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Chef caissier - Chef caissière at Patrick Morin
Saint-Eustache, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Training, Inventory Control, Communication, Collaboration, Problem Solving, Adaptability, Professionalism, Conflict Resolution, Cash Handling, Operations Management
Specialization
Candidates must have at least 5 years of experience as a cashier and a minimum of 6 months in team management. Proficiency in French and familiarity with the Ogasys system are considered assets.
Experience Required
Minimum 5 year(s)
Boulanger temps partiel jour at Loblaw Companies Limited
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Product Labeling, Inventory Display, Health And Safety Standards, Attention To Detail, Time Management, Collaboration, Physical Stamina
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Commis PCX temps partiel jour at Loblaw Companies Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Order Fulfillment, Attention To Detail, Time Management, Transaction Processing, Communication Skills, Independent Work, Problem Solving
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs, maintain constant mobility, and have flexibility to work various shifts including weekends.
Commis PCX temps partiel jour at Loblaw Pharmacy Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Accuracy, Attention To Detail, Efficiency, Team Player, Independent Work, Problem Solving, Product Scanning, Transaction Processing, Communication
Specialization
No previous experience is required as training is provided; candidates must be driven, resourceful, courteous, and motivated to learn new things. Applicants must have the flexibility to work various hours including days, evenings, nights, and weekends, and be able to move up to 50lbs while remaining mobile for an entire shift.
Plongeur (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Dishwashing Equipment Operation, Organization, Attention To Detail, Ability To Work Under Pressure, Teamwork, Reliability, Haccp Knowledge, Kitchen Maintenance
Specialization
Candidates should be rigorous, efficient, and capable of working under pressure in a team environment. Previous experience in dishwashing or kitchen work is a plus, but motivated beginners are welcome.
Caissier(ère) (Temps partiel) at The Home Depot
, , Canada - Full Time
Skills Needed
Cash Handling, Interpersonal Skills, Customer Focus, Effective Communication, Transaction Processing
Specialization
Candidates should have a high school diploma or equivalent and preferably 1 to 2 years of retail or cash handling experience. The role requires the physical ability to lift, push, and pull items within a warehouse environment.
Boulanger temps partiel jour at Loblaws Ltd
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Product Labeling, Product Display Maintenance, Health And Safety Compliance, Attention To Detail, Teamwork, Fast Paced Environment Management, Inventory Organization
Specialization
No previous experience is required as training is provided. Candidates must be able to move up to 50lbs and have the flexibility to work various shifts including days, evenings, nights, and weekends.
Vendeur CDD temps partiel H/F at Pimkie
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Omnichannel Tools, Inventory Management, Crm, Nps Tracking, Interpersonal Communication, Product Sensitivity
Specialization
Candidates should have a high school diploma in commerce and ideally some initial experience in retail or distribution. Key traits include dynamism, strong interpersonal skills, and a service-oriented mindset.
Vendeuse - Temps partiel F/H at Boulangerie Rebert
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Cash Handling, Store Maintenance, Stocking, Sales, Point Of Sale
Specialization
The position requires the ability to handle cash transactions and maintain the cleanliness and organization of the retail space. Candidates should be comfortable assisting customers throughout their shopping experience.
Bakery Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Baking, Food Preparation, Food Safety, Sanitation, Portion Control, Kitchen Equipment Operation, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Food Handling, Budget Management, Guest Relations, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Moore
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dessert Presentation, Team Management, Inventory Management, Cost Control, Menu Development, Food Safety, Hygiene Standards, Leadership, Organization, Communication
Specialization
Requires proven experience as a Pastry Sous Chef and a culinary degree or relevant certification. Candidates must possess strong leadership skills and a deep knowledge of pastry arts and baking methods.
Experience Required
Minimum 5 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef (THOR) at Civitas Senior Living
Roanoke, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Time Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Food Safety, Sanitation, Menu Development, Time Management, Staff Training, Inventory Management, Communication, Decision Making, Organizational Skills, Productivity Management, Equipment Maintenance, Customer Service
Specialization
Applicants must have at least 3 years of experience as a Pastry Chef and hold a High School Diploma or equivalent. The role requires the ability to work flexible shifts, including weekends and holidays, and the physical capability to perform tasks such as standing for extended periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Communication, Restaurant Operations, Dining Room Setup
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. While previous restaurant experience is appreciated, the role is open to those with a desire to learn and grow within the team.
Chef(fe) de rang at Swiss Medical Network
Fribourg - Freiburg, fribourg, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Cash Handling, Hospitality Management, Teamwork, Communication, Hygiene Standards, Upselling, Reservation Management, French Proficiency, German Proficiency, Computer Literacy
Specialization
Candidates must hold a CFC specialist diploma in catering or an equivalent qualification with proven experience in high-end hospitality. Strong interpersonal skills, reliability, and proficiency in French with good knowledge of German are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Menu Design, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Recipe Development, Team Leadership, Training And Development, Quality Assurance, Baking Techniques, Plating, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree in Pastry Arts or Culinary Arts and possess at least 5 years of experience in a luxury hospitality environment. Strong leadership, technical pastry skills, and a solid understanding of food safety and cost management are required.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - JOEY Kelowna at JOEY Restaurant Group
Kelowna, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

85000.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Team Development, Recruiting, Hiring, PNL Management, Budgeting, Forecasting, Quality Assurance, Coaching, Strategic Planning

Industry

Restaurants

Description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. Requirements 1-3+ years industry experience in a Culinary Leadership role Proven ability to develop, coach and inspire a high-performing team Excels in proactively recruiting, hiring, and retaining top talent Exposure to PNL management, including budgeting and forecasting High attention to detail with integrity to product quality assurance Desire to support opening new restaurants across Canada and the US Food Safe and Health & Safety Certification Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Wage Range $48,000 - $85,000 / year This compensation is inclusive of the anticipated restaurant tip portion. Benefits This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income. Extended health plan Maternity, Parental and Adoption leave top-up program Flexible scheduling to accommodate your personal and family needs Industry partner incentives Recruiting & Referral bonus programs Ongoing leadership development courses Follow Your Path We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
Responsibilities
Lead and develop a high-performing culinary team of 50-100 individuals while driving their personal growth. Execute quarterly strategic goals and maintain high standards for product quality, profit, and guest experience.
Chef / Sous Chef - JOEY Kelowna at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Coaching, Strategic Planning
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Commis Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance, Food Safety
Specialization
Prior kitchen experience is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Chef caissier - Chef caissière at Patrick Morin
Saint-Eustache, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Training, Inventory Control, Communication, Collaboration, Problem Solving, Adaptability, Professionalism, Conflict Resolution, Cash Handling, Operations Management
Specialization
Candidates must have at least 5 years of experience as a cashier and a minimum of 6 months in team management. Proficiency in French and familiarity with the Ogasys system are considered assets.
Experience Required
Minimum 5 year(s)
Boulanger temps partiel jour at Loblaw Companies Limited
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Product Labeling, Inventory Display, Health And Safety Standards, Attention To Detail, Time Management, Collaboration, Physical Stamina
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Commis PCX temps partiel jour at Loblaw Companies Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Order Fulfillment, Attention To Detail, Time Management, Transaction Processing, Communication Skills, Independent Work, Problem Solving
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs, maintain constant mobility, and have flexibility to work various shifts including weekends.
Commis PCX temps partiel jour at Loblaw Pharmacy Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Accuracy, Attention To Detail, Efficiency, Team Player, Independent Work, Problem Solving, Product Scanning, Transaction Processing, Communication
Specialization
No previous experience is required as training is provided; candidates must be driven, resourceful, courteous, and motivated to learn new things. Applicants must have the flexibility to work various hours including days, evenings, nights, and weekends, and be able to move up to 50lbs while remaining mobile for an entire shift.
Plongeur (temps partiel) H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Dishwashing Equipment Operation, Organization, Attention To Detail, Ability To Work Under Pressure, Teamwork, Reliability, Haccp Knowledge, Kitchen Maintenance
Specialization
Candidates should be rigorous, efficient, and capable of working under pressure in a team environment. Previous experience in dishwashing or kitchen work is a plus, but motivated beginners are welcome.
Caissier(ère) (Temps partiel) at The Home Depot
, , Canada - Full Time
Skills Needed
Cash Handling, Interpersonal Skills, Customer Focus, Effective Communication, Transaction Processing
Specialization
Candidates should have a high school diploma or equivalent and preferably 1 to 2 years of retail or cash handling experience. The role requires the physical ability to lift, push, and pull items within a warehouse environment.
Boulanger temps partiel jour at Loblaws Ltd
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Product Labeling, Product Display Maintenance, Health And Safety Compliance, Attention To Detail, Teamwork, Fast Paced Environment Management, Inventory Organization
Specialization
No previous experience is required as training is provided. Candidates must be able to move up to 50lbs and have the flexibility to work various shifts including days, evenings, nights, and weekends.
Vendeur CDD temps partiel H/F at Pimkie
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Omnichannel Tools, Inventory Management, Crm, Nps Tracking, Interpersonal Communication, Product Sensitivity
Specialization
Candidates should have a high school diploma in commerce and ideally some initial experience in retail or distribution. Key traits include dynamism, strong interpersonal skills, and a service-oriented mindset.
Vendeuse - Temps partiel F/H at Boulangerie Rebert
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Cash Handling, Store Maintenance, Stocking, Sales, Point Of Sale
Specialization
The position requires the ability to handle cash transactions and maintain the cleanliness and organization of the retail space. Candidates should be comfortable assisting customers throughout their shopping experience.
Bakery Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Baking, Food Preparation, Food Safety, Sanitation, Portion Control, Kitchen Equipment Operation, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Food Handling, Budget Management, Guest Relations, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Moore
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dessert Presentation, Team Management, Inventory Management, Cost Control, Menu Development, Food Safety, Hygiene Standards, Leadership, Organization, Communication
Specialization
Requires proven experience as a Pastry Sous Chef and a culinary degree or relevant certification. Candidates must possess strong leadership skills and a deep knowledge of pastry arts and baking methods.
Experience Required
Minimum 5 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef (THOR) at Civitas Senior Living
Roanoke, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Time Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Food Safety, Sanitation, Menu Development, Time Management, Staff Training, Inventory Management, Communication, Decision Making, Organizational Skills, Productivity Management, Equipment Maintenance, Customer Service
Specialization
Applicants must have at least 3 years of experience as a Pastry Chef and hold a High School Diploma or equivalent. The role requires the ability to work flexible shifts, including weekends and holidays, and the physical capability to perform tasks such as standing for extended periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Communication, Restaurant Operations, Dining Room Setup
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. While previous restaurant experience is appreciated, the role is open to those with a desire to learn and grow within the team.
Chef(fe) de rang at Swiss Medical Network
Fribourg - Freiburg, fribourg, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Cash Handling, Hospitality Management, Teamwork, Communication, Hygiene Standards, Upselling, Reservation Management, French Proficiency, German Proficiency, Computer Literacy
Specialization
Candidates must hold a CFC specialist diploma in catering or an equivalent qualification with proven experience in high-end hospitality. Strong interpersonal skills, reliability, and proficiency in French with good knowledge of German are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Menu Design, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Recipe Development, Team Leadership, Training And Development, Quality Assurance, Baking Techniques, Plating, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree in Pastry Arts or Culinary Arts and possess at least 5 years of experience in a luxury hospitality environment. Strong leadership, technical pastry skills, and a solid understanding of food safety and cost management are required.
Experience Required
Minimum 5 year(s)