Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6140 results in (4) seconds Clear Filters

Jobs Search

About 6140 results in (4) seconds
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Fusion Cuisine, Haccp Standards, Kitchen Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating And Presentation, Staff Training, Cost Control
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian cuisine, preferably within luxury hotels. Must possess strong leadership skills, mastery of HACCP norms, and a passion for Asian gastronomy.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Conflict Resolution, Quality Control, Scheduling, Gastronomic Trends, Communication, Organization
Specialization
Requires a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Candidates must demonstrate strong leadership, creativity, and a mastery of professional culinary techniques and safety norms.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtisserie at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Management, Team Leadership, Menu Development, Supplier Management, Haccp Compliance, Food Safety Regulations, Artistic Flair, Organization, Professionalism, Self Control, Punctuality, Discipline
Specialization
The candidate must possess strong management skills, professional rigor, and an artistic approach to pastry. Proficiency in HACCP regulations and the ability to maintain discipline and organization in a high-pressure environment are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, German Language, English Language, French Language, Organizational Skills, Hospitality Management
Specialization
Candidates must have experience in a similar role and be fluent in German and English. Proficiency in French is preferred.
Experience Required
Minimum 2 year(s)
A La Carte Sous Chef at Houston Racquet Club
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Inventory Management, Staff Training, Menu Innovation, Food Safety, Sanitation Standards, Time Management, Communication, Teamwork, Problem Solving
Specialization
Requires 3-5 years of progressive culinary experience in upscale dining or private clubs, with preferred supervisory experience. A high school diploma is preferred, and a culinary degree is a plus.
Experience Required
Minimum 2 year(s)
Wok Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Basic Mathematics, Teamwork, Time Management, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Chef - Halfway Hotel at endeavour group careers
Beverley, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety Standards, Hygiene Practices, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating exceptional guest experiences.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
Bloomington, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Inventory Management, Cost Control, Financial Management, Food Safety, Staff Training, Budgeting, Problem Solving, Kitchen Operations
Specialization
Proven experience as an Executive Chef or similar role with strong leadership and financial management skills. A culinary degree and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef- Term Time at BaxterStorey Ireland Ltd
High Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must have a professional presentation, strong organizational skills, and fluency in French, with English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Erp Software, Customer Service, Logistics Coordination, Hse Policy Implementation, Maintenance Planning, Stock Control, Subcontractor Management
Specialization
Confirmed experience in agency and team management with a strong sense of organization and customer service. Knowledge of the asbestos removal and decontamination field is considered a significant asset.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at Das KATSCHBERG, Katschberghof GmbH
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Station Management, German Language, English Language, Customer Friendliness, Reliability, Flexibility
Specialization
Requires a completed apprenticeship or experience as a Chef de Rang with a friendly and professional demeanor. Proficiency in German and English is necessary, along with a reliable and proactive work ethic.
Experience Required
Minimum 2 year(s)
Line Chef - (FT) $18 at Providence Place of Collegeville
Pine Grove, Pennsylvania, United States - Full Time
Skills Needed
Scratch Cooking, Culinary Skills, Kitchen Management, Staff Training, Customer Service, Teamwork, Meal Preparation, Communication Skills
Specialization
Candidates must have significant experience as a Line Chef or Cook with strong culinary skills. An outgoing personality, solid communication, and a strong customer service orientation are required.
Experience Required
Minimum 2 year(s)
Chef - Western Hotel at endeavour group careers
Port Augusta West, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Pressure Management, Diplomacy, Leadership, Multitasking, Communication
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a leadership mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Pâtisserie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Pastry Production, Staff Supervision, Food Safety, Budget Management, Menu Design, Inventory Management, Customer Service, Sanitation Standards, Team Leadership, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (Lebanese) at Accor
Turayf, Northern Borders Province, Saudi Arabia - Full Time
Skills Needed
Kitchen Operations Management, Food Preparation, Menu Planning, Recipe Development, Cost Control, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Food Safety, Performance Evaluation, Lebanese Cuisine
Specialization
Candidates should hold a diploma or degree in Culinary Arts or Hospitality Management with 3-5 years of progressive culinary experience. Previous experience in a senior role within a high-volume hotel or resort environment is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Asian Fusion Cuisine, HACCP Standards, Kitchen Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating and Presentation, Staff Training, Cost Control

Industry

Hospitality

Description
Description de l'entreprise Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor. En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/. Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS Description du poste Le Sous-Chef de Cuisine – Spécialité Fusion Asiatique assiste le Chef Exécutif dans la gestion quotidienne de la cuisine, la création d'une offre culinaire innovante et la supervision de la production. Il veille à la qualité des plats, au respect des standards de l'établissement, des normes d'hygiène et de sécurité alimentaire, tout en contribuant au développement et à l'encadrement des équipes afin d'offrir une expérience gastronomique d'exception. Responsabilités principales Assister le Chef Exécutif dans l'élaboration et l'évolution des menus de cuisine fusion asiatique, proposer de nouvelles recettes inspirées des tendances gastronomiques et participer aux essais, dégustations et validations des nouvelles cartes. Superviser la préparation, la cuisson et le dressage des plats en garantissant la qualité, la régularité et la présentation des assiettes. Participer activement au service et assurer la continuité des opérations en l'absence du Chef Exécutif. Encadrer, former et accompagner les équipes de cuisine, organiser les postes de travail, répartir les tâches et veiller au respect des fiches techniques, des procédures et des standards de production. Garantir l'application des normes HACCP, contrôler la qualité des produits, les conditions de stockage, le respect de la chaîne du froid ainsi que la propreté des cuisines et des équipements. Participer à la gestion opérationnelle en assurant le suivi des stocks, les inventaires et les commandes, optimiser l'utilisation des matières premières afin de limiter le gaspillage alimentaire et collaborer avec les fournisseurs pour garantir la qualité des produits. Qualifications Formation en cuisine et expérience confirmée de 3 à 5 ans minimum en cuisine asiatique, idéalement en hôtellerie haut de gamme. Excellente maîtrise des techniques de cuisine asiatique et fusion, ainsi que des normes HACCP. Leadership, sens de l'organisation et capacité à encadrer une équipe dans un environnement dynamique. Créativité, rigueur, sens du détail et orientation qualité, avec une forte passion pour la gastronomie asiatique et la satisfaction client. Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Assist the Executive Chef in managing daily kitchen operations and creating innovative Asian fusion menus. Supervise food production, ensure strict adherence to hygiene standards, and lead the culinary team to deliver a high-end gastronomic experience.
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Fusion Cuisine, Haccp Standards, Kitchen Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating And Presentation, Staff Training, Cost Control
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian cuisine, preferably within luxury hotels. Must possess strong leadership skills, mastery of HACCP norms, and a passion for Asian gastronomy.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at Ephemera Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Conflict Resolution, Quality Control, Scheduling, Gastronomic Trends, Communication, Organization
Specialization
Requires a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Candidates must demonstrate strong leadership, creativity, and a mastery of professional culinary techniques and safety norms.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtisserie at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Management, Team Leadership, Menu Development, Supplier Management, Haccp Compliance, Food Safety Regulations, Artistic Flair, Organization, Professionalism, Self Control, Punctuality, Discipline
Specialization
The candidate must possess strong management skills, professional rigor, and an artistic approach to pastry. Proficiency in HACCP regulations and the ability to maintain discipline and organization in a high-pressure environment are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, German Language, English Language, French Language, Organizational Skills, Hospitality Management
Specialization
Candidates must have experience in a similar role and be fluent in German and English. Proficiency in French is preferred.
Experience Required
Minimum 2 year(s)
A La Carte Sous Chef at Houston Racquet Club
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Inventory Management, Staff Training, Menu Innovation, Food Safety, Sanitation Standards, Time Management, Communication, Teamwork, Problem Solving
Specialization
Requires 3-5 years of progressive culinary experience in upscale dining or private clubs, with preferred supervisory experience. A high school diploma is preferred, and a culinary degree is a plus.
Experience Required
Minimum 2 year(s)
Wok Chef - Full Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Basic Mathematics, Teamwork, Time Management, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Chef - Halfway Hotel at endeavour group careers
Beverley, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety Standards, Hygiene Practices, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating exceptional guest experiences.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at CRG Dining
Bloomington, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Inventory Management, Cost Control, Financial Management, Food Safety, Staff Training, Budgeting, Problem Solving, Kitchen Operations
Specialization
Proven experience as an Executive Chef or similar role with strong leadership and financial management skills. A culinary degree and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef- Term Time at BaxterStorey Ireland Ltd
High Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service, Oenology, Customer Service, Order Taking, Teamwork, Organization, French Language, English Language, Food Safety, Hygiene Standards
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must have a professional presentation, strong organizational skills, and fluency in French, with English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Erp Software, Customer Service, Logistics Coordination, Hse Policy Implementation, Maintenance Planning, Stock Control, Subcontractor Management
Specialization
Confirmed experience in agency and team management with a strong sense of organization and customer service. Knowledge of the asbestos removal and decontamination field is considered a significant asset.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at Das KATSCHBERG, Katschberghof GmbH
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Station Management, German Language, English Language, Customer Friendliness, Reliability, Flexibility
Specialization
Requires a completed apprenticeship or experience as a Chef de Rang with a friendly and professional demeanor. Proficiency in German and English is necessary, along with a reliable and proactive work ethic.
Experience Required
Minimum 2 year(s)
Line Chef - (FT) $18 at Providence Place of Collegeville
Pine Grove, Pennsylvania, United States - Full Time
Skills Needed
Scratch Cooking, Culinary Skills, Kitchen Management, Staff Training, Customer Service, Teamwork, Meal Preparation, Communication Skills
Specialization
Candidates must have significant experience as a Line Chef or Cook with strong culinary skills. An outgoing personality, solid communication, and a strong customer service orientation are required.
Experience Required
Minimum 2 year(s)
Chef - Western Hotel at endeavour group careers
Port Augusta West, South Australia, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Pressure Management, Diplomacy, Leadership, Multitasking, Communication
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a leadership mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Pâtisserie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Pastry Production, Staff Supervision, Food Safety, Budget Management, Menu Design, Inventory Management, Customer Service, Sanitation Standards, Team Leadership, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (Lebanese) at Accor
Turayf, Northern Borders Province, Saudi Arabia - Full Time
Skills Needed
Kitchen Operations Management, Food Preparation, Menu Planning, Recipe Development, Cost Control, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Food Safety, Performance Evaluation, Lebanese Cuisine
Specialization
Candidates should hold a diploma or degree in Culinary Arts or Hospitality Management with 3-5 years of progressive culinary experience. Previous experience in a senior role within a high-volume hotel or resort environment is preferred.
Experience Required
Minimum 2 year(s)