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Chef De Partie Jobs overseas

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About 13197 results in (2) seconds
Demi Chef at Currumbin Wildlife Sanctuary
Currumbin QLD 4223, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Abacus
SYV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Demi Chef at AccorHotel
EMV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Zoncello Yarra Valley
HV3, , Australia - Full Time
Skills Needed
Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Santa Monica, CA 90401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Novotel
Devonport TAS 7310, , Australia - Full Time
Skills Needed
Safety Regulations, Leadership Skills
Specialization
Food safety supervisor certificate viewed as advantageous
Qualification
Trade Certificate
Sous Chef at Dolce Vita Ainsdale
Southport PR8 3HW, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Head Chef at Surlys American Tavern
DN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Certificate iv in commercial cookery and diploma of hospitality management
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Sous Chef at The Stonemasons Inn
Petworth GU28 9NL, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Sous Chef at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Food Quality Monitoring, Sanitation Standards, Financial Management, Menu Creation, Inventory Management, Team Management, Training, Communication, Problem Solving, Operational Improvement, Food Waste Management, Culinary Excellence, Event Management, Employee Well Being
Specialization
Candidates should have at least 2 years of experience in a culinary leadership position, with a culinary degree preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Creativity, Attention To Detail, Calm Under Pressure, Hospitality, Ingredient Knowledge
Specialization
Experience in Michelin-starred or fine dining environments is essential, along with a deep understanding of ingredients and sustainability. Strong leadership, communication, and organisational skills are also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Deniliquin RSL Club
DN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Karen Spire Catering and Events
Bryn Athyn, PA 19009, USA - Full Time
Skills Needed
Communication Skills, Regulations, Culinary Skills
Qualification
Graduate
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Knowledge, Leadership, Communication, Organizational Skills, Inventory Management, Food Costing, Waste Reduction, Food Safety, Sanitation, Mentoring, Teamwork, Menu Development, High Pressure Environment, Passion For Food, Training, Supervision
Specialization
The ideal candidate should have proven experience as a Sous Chef or in a similar role, with strong culinary knowledge and excellent leadership skills. A culinary degree or equivalent training is preferred, along with food safety certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Postillion Hotels
6816 Arnhem, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at CHCO
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef at Away Resorts
Ventnor PO38 3LU, , United Kingdom - Full Time
Skills Needed
It, Communication Skills, Fun Loving
Qualification
Graduate
Cook/Chef at Caness
PN2, , Australia - Full Time
Skills Needed
Safety Practices, Food Safety, Cost Control
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Sous Chef at Box Leisure Recruitment
Crewkerne, , United Kingdom - Full Time
Skills Needed
Food Safety
Specialization
Up to date allergens certificate
Qualification
Trade Certificate
Sous Chef at Cosy Club
St Albans AL3 5DQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Currumbin Wildlife Sanctuary
Currumbin QLD 4223, , Australia -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT NATIONAL TRUST QUEENSLAND & CURRUMBIN WILDLIFE SANCTUARY

Voted one of the Gold Coast’s most popular tourist destinations, Currumbin Wildlife Sanctuary (CWS) is the crown jewel of the National Trust of Australia (Queensland) [NTAQ] properties. As one of Queensland’s earliest nature-based tourist destinations, the Sanctuary is a physical embodiment of everything the NTAQ represents: to conserve and advance our natural and cultural heritage for future generations.
Responsibilities
  • Prepare and present dishes to a high standard within your assigned section
  • Maintain a clean, organised, and compliant kitchen space
  • Follow food safety and hygiene protocols at all times
  • Monitor stock and assist with rotation and inventory control
  • Support and guide Commis Chefs and junior team members
  • Communicate effectively with other sections during service
  • Respond to the demands of a fast-paced kitchen environment
Demi Chef at Currumbin Wildlife Sanctuary
Currumbin QLD 4223, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Abacus
SYV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Demi Chef at AccorHotel
EMV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Zoncello Yarra Valley
HV3, , Australia - Full Time
Skills Needed
Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Santa Monica, CA 90401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Novotel
Devonport TAS 7310, , Australia - Full Time
Skills Needed
Safety Regulations, Leadership Skills
Specialization
Food safety supervisor certificate viewed as advantageous
Qualification
Trade Certificate
Sous Chef at Dolce Vita Ainsdale
Southport PR8 3HW, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Head Chef at Surlys American Tavern
DN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Certificate iv in commercial cookery and diploma of hospitality management
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Sous Chef at The Stonemasons Inn
Petworth GU28 9NL, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Regulations, Culinary Skills, Cooking
Qualification
Graduate
Sous Chef at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Food Quality Monitoring, Sanitation Standards, Financial Management, Menu Creation, Inventory Management, Team Management, Training, Communication, Problem Solving, Operational Improvement, Food Waste Management, Culinary Excellence, Event Management, Employee Well Being
Specialization
Candidates should have at least 2 years of experience in a culinary leadership position, with a culinary degree preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Creativity, Attention To Detail, Calm Under Pressure, Hospitality, Ingredient Knowledge
Specialization
Experience in Michelin-starred or fine dining environments is essential, along with a deep understanding of ingredients and sustainability. Strong leadership, communication, and organisational skills are also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Deniliquin RSL Club
DN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Karen Spire Catering and Events
Bryn Athyn, PA 19009, USA - Full Time
Skills Needed
Communication Skills, Regulations, Culinary Skills
Qualification
Graduate
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Knowledge, Leadership, Communication, Organizational Skills, Inventory Management, Food Costing, Waste Reduction, Food Safety, Sanitation, Mentoring, Teamwork, Menu Development, High Pressure Environment, Passion For Food, Training, Supervision
Specialization
The ideal candidate should have proven experience as a Sous Chef or in a similar role, with strong culinary knowledge and excellent leadership skills. A culinary degree or equivalent training is preferred, along with food safety certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Postillion Hotels
6816 Arnhem, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at CHCO
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef at Away Resorts
Ventnor PO38 3LU, , United Kingdom - Full Time
Skills Needed
It, Communication Skills, Fun Loving
Qualification
Graduate
Cook/Chef at Caness
PN2, , Australia - Full Time
Skills Needed
Safety Practices, Food Safety, Cost Control
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Sous Chef at Box Leisure Recruitment
Crewkerne, , United Kingdom - Full Time
Skills Needed
Food Safety
Specialization
Up to date allergens certificate
Qualification
Trade Certificate
Sous Chef at Cosy Club
St Albans AL3 5DQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate