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Chef De Partie Jobs overseas

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About 13178 results in (4) seconds
sous-chef at Grail Springs Wellness Retreat
Bancroft, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Gochu Ltd
Stockport SK12 1NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Compass Group
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Accor
Devonport TAS, Tasmania, Australia - Full Time
Skills Needed
Leadership Skills, Suppliers, Safety Regulations, Management Skills
Specialization
A food safety supervisor certificate is desired
Qualification
Trade Certificate
Sous Chef at Healthcare Services Group, Inc.
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Guidelines, Dietary Restrictions, Leadership, Communication, Menu Planning, Recipe Creation, Inventory Management, Training, Mentoring, Health Regulations, Organization, Time Management, Customer Service
Specialization
A high school diploma or equivalent is required, along with a Culinary Arts degree or certification or a minimum of five years of culinary experience. Strong knowledge of food safety and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at InterContinental Hotels Group
Toronto, ON, Canada - Full Time
Skills Needed
Completion
Qualification
Diploma
Area Chef at Mamil Cafe Bar
Brighouse HD6 1EJ, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Sous Chef at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Head Chef at Longacres Garden Centres
Chelmsford CM2 5PX, , United Kingdom - Full Time
Skills Needed
Menu Development, Management Skills, Communication Skills, Safety Regulations
Qualification
Graduate
Sous chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Cook/Chef at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills, Customer Service
Qualification
Graduate
Chef/Cook at Indigo Flavours Limited
Coventry CV1 5QT, , United Kingdom - Full Time
Skills Needed
Hygiene, Culinary Skills, Communication Skills, Safety Regulations, Cooking
Specialization
Food hygiene certificate required.
Qualification
Trade Certificate
Cook/Chef at The Coffee Club Eastland
Ringwood VIC 3134, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Accor
Oxford, England, United Kingdom - Full Time
Skills Needed
Emergency Situations
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Brewers Fayre
Launton OX26 1BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Passion For Seafood, Sustainability, Food Hygiene, Food Safety, Team Collaboration, Attention To Detail, Fast Paced Environment, Culinary Skills
Specialization
You need a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A strong work ethic, willingness to learn, and a passion for seafood and sustainability are essential.
Head Chef at Lomond Leisure Group Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Deliveries, Training, Preparation, Scheduling
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Humble Grape
London N8 8PR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at ARABISK GROUP
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Inventory Control, English, Communication Skills, High Pressure Environment, Management Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Grange Farm Park
Alford LN13 0JP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
sous-chef at Grail Springs Wellness Retreat
Bancroft, ON, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

27.98

Posted On

06 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Tight deadlines
  • Attention to detail
Responsibilities
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
sous-chef at Grail Springs Wellness Retreat
Bancroft, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Gochu Ltd
Stockport SK12 1NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Compass Group
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Accor
Devonport TAS, Tasmania, Australia - Full Time
Skills Needed
Leadership Skills, Suppliers, Safety Regulations, Management Skills
Specialization
A food safety supervisor certificate is desired
Qualification
Trade Certificate
Sous Chef at Healthcare Services Group, Inc.
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Guidelines, Dietary Restrictions, Leadership, Communication, Menu Planning, Recipe Creation, Inventory Management, Training, Mentoring, Health Regulations, Organization, Time Management, Customer Service
Specialization
A high school diploma or equivalent is required, along with a Culinary Arts degree or certification or a minimum of five years of culinary experience. Strong knowledge of food safety and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at InterContinental Hotels Group
Toronto, ON, Canada - Full Time
Skills Needed
Completion
Qualification
Diploma
Area Chef at Mamil Cafe Bar
Brighouse HD6 1EJ, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Sous Chef at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Head Chef at Longacres Garden Centres
Chelmsford CM2 5PX, , United Kingdom - Full Time
Skills Needed
Menu Development, Management Skills, Communication Skills, Safety Regulations
Qualification
Graduate
Sous chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Cook/Chef at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills, Customer Service
Qualification
Graduate
Chef/Cook at Indigo Flavours Limited
Coventry CV1 5QT, , United Kingdom - Full Time
Skills Needed
Hygiene, Culinary Skills, Communication Skills, Safety Regulations, Cooking
Specialization
Food hygiene certificate required.
Qualification
Trade Certificate
Cook/Chef at The Coffee Club Eastland
Ringwood VIC 3134, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Accor
Oxford, England, United Kingdom - Full Time
Skills Needed
Emergency Situations
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Brewers Fayre
Launton OX26 1BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Passion For Seafood, Sustainability, Food Hygiene, Food Safety, Team Collaboration, Attention To Detail, Fast Paced Environment, Culinary Skills
Specialization
You need a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A strong work ethic, willingness to learn, and a passion for seafood and sustainability are essential.
Head Chef at Lomond Leisure Group Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Deliveries, Training, Preparation, Scheduling
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Humble Grape
London N8 8PR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at ARABISK GROUP
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Inventory Control, English, Communication Skills, High Pressure Environment, Management Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at Grange Farm Park
Alford LN13 0JP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)