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Chef De Partie Jobs overseas

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CHEF(FE) DE RANG at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, Csr Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, English Proficiency
Specialization
Candidates must be naturally cheerful and positive, capable of engaging both clients and colleagues, while demonstrating strong attention to detail and initiative to create unique customer experiences. A commercial and sales-oriented mindset, strong organizational skills, anticipation abilities, and conversational English are required, along with prior professional experience in these talents.
Chef de Produits at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Budget Management, Sales Forecasting, Creative Adaptation, Local Insights, Execution Excellence, Shopper Marketing, Media Strategy, Brand Identity, Competitive Analysis, Collaboration, Influencing Strategies, Online Activations, Communication, Teamwork, Analytical Skills
Specialization
Candidates should have 2 to 3 years of marketing experience, preferably in FMCG or pharma, and must be fluent in English. Strong analytical skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at EphemeraGroup
Lille, Upper France, France - Full Time
Skills Needed
Service Techniques, Order Taking, Customer Advising, Cash Register Software, Inventory Management, Hygiene Protocols, Communication, Organization, Working Under Pressure, Versatility, Professional Presentation, Attention To Detail, Food Safety
Specialization
Candidates should possess mastery of dining room service techniques, proficiency with cash register software, and knowledge of food and beverage products to effectively advise customers. A hospitality diploma or at least 1 to 2 years of relevant dining service experience is required, alongside strong communication skills and the ability to work well under pressure.
Chef de rang H/F at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Team Coordination, Food Safety, Hospitality, Attention To Detail, Time Management, Problem Solving, Leadership, Menu Knowledge, Service Excellence, Presentation Skills, Organizational Skills, Multitasking, Sales Skills, Culinary Knowledge
Specialization
Experience in a prestigious establishment is preferred. The candidate should have a passion for hospitality and a commitment to excellence.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, Cash Handling, Table Service, Menu Explanation, Upselling, Team Training, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be dedicated to upholding quality standards and ensuring excellent customer experiences. A strong sense of communication, initiative, investment in professional projects, and the ability to speak English are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, English Proficiency, Table Service, Restaurant Setup, Menu Explanation, Cash Handling, Training
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be committed to upholding quality standards and delivering excellent customer experiences. Proficiency in English, a strong sense of communication, initiative, and passion for professional projects are also required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Teamwork, Training, Cash Handling, Communication, Initiative, Quality Standards, Client Relationship, High Volume Service, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and a commitment to upholding quality standards. Essential qualities include strong client relations skills, excellent communication, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Server, Chef De Rang, Versatile, Experienced, Customer Service, Upselling, Order Taking, Teamwork, Sales Techniques, Restaurant Operations
Specialization
Candidates must have imperative experience in the role, coupled with strong passion for food and service, demonstrating familiarity with concepts like average ticket size, upselling, and order taking. Early availability starting in March for pre-opening training is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Big Mamma
Manchester, Connecticut, United States - Full Time
Skills Needed
Menu Creation, Plate Execution, Speed, Precision, Hygiene Standards Compliance, Inventory Management, Food Cost Management, Team Leadership, Training, Brigade Management
Specialization
The ideal candidate is a talented Junior Sous Chef ready to become a leader, capable of planning, organizing, and leading the kitchen brigade with energy and precision. A key aspect of the role involves training and supporting the team daily to build a positive and stimulating work environment.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, particularly in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Executive Chef I at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Interpersonal Skills, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Equipment Maintenance, Procedure Adherence, Safety Audits, Team Management, Heavy Industry Experience, Petrochemical Experience, Chemical Experience, Supervisory Skills, Relaying Information, Onboarding
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sectors like petrochemicals or chemistry. Essential qualifications include proven experience managing teams of drivers/operators and strong relational and management skills to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, Outer Islands, Seychelles - Full Time
Skills Needed
Leadership, Coaching, Recipe Development, Food Preparation, Sanitation Standards, Inventory Control, Communication, Teamwork
Specialization
The job requires effective leadership and communication skills, along with experience in food preparation and kitchen management. Candidates should be able to control labor and operating expenses while ensuring high standards of food quality.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Employee Training, Budget Management
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Short Order Cooking, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Culinary Flair, Catering, Team Guidance, Dietary Range Catering, Fast Paced Kitchen Management
Specialization
Candidates must be experienced and passionate Chefs with a professional cookery qualification and experience working as a Cook or Chef, coupled with a sound understanding of Food Safety Plans. Success requires being a team player who enjoys guiding colleagues and takes pride in delivering quality food that brings joy and nourishment to residents.
Experience Required
Minimum 2 year(s)
Chef / Line Cook at Solista Carson City by Cogir
Bellevue, Washington, United States - Full Time
Skills Needed
Meal Preparation, Recipe Following, Sanitary Guidelines Adherence, Work Area Setup, Work Area Breakdown, Station Cleaning, Food Restocking, Health And Safety Regulation Adherence, Food Handling Certification, Chemical Storage, Large Batch Cooking, Knife Handling, Dietary Modification Knowledge, Scratch Cooking, Culinary Creativity, Team Collaboration
Specialization
Candidates need a High School Diploma or equivalent, and a Food Handler Card demonstrating knowledge of sanitation codes. A minimum of one year of experience in a full-service kitchen, including following recipes and cooking from scratch, is required, along with proficiency in kitchen equipment use and knife handling.
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE RANG at Accor
Reims, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, CSR Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. Description du poste LES MISSIONS : QU'ATTENDONS NOUS DE VOUS ? Les tendances clients évoluent sans cesse tandis que notre mission première reste la même : leur faire vivre une expérience inoubliable ! Afin de tenir cette promesse, nous avons besoin de STARS, nous avons besoin de vous. Vous : Chouchoutez nos clients pour leur faire vivre un moment de plaisir, d’émotion et de partage. Conseillez nos clients dans leurs choix grâce à votre mémoire d’éléphant. La carte et ses produits n’ont aucun secret pour vous. Organisez votre rang avec efficacité et travaillez de concert avec les commis de restaurant. Contribuez activement à la formation des commis de restaurant. Collaborez avec l’ensemble de l’équipe de restaurant. L’entraide est plus qu’un mot pour vous, c’est un réel état d’esprit. Réalisez des ventes additionnelles tout en étant à l’écoute des attentes de nos clients. Portez les engagements de votre établissement en matière de RSE et les partagez avec nos clients. Appliquez avec précision l’ensemble des procédures existantes ; pour ce faire, vous utilisez l’intégralité des outils mis à votre disposition. Maitrisez les techniques de salle, de caisse et les mettez chaque jour en œuvre avec brio. Qualifications QUELS SONT VOS TALENTS ? Vous êtes … Si souriant(e) et si positif(ve) que vous embarquez clients et collaborateurs avec naturel, dans le plaisir d’être ensemble. Attentif(ve) aux détails et faites preuve d’initiatives pour offrir aux clients une expérience unique. Doté(e) d’un esprit commerçant et vendeur. Organisé(e) et vous avez un sens de l’anticipation sans faille. Vous êtes en mesure de tenir une conversation en Anglais. Vous avez déjà exercé ces talents et compétences dans votre parcours professionnel. Optionnel : une 3ème langue est également souhaitée. NOS PETITS + RIEN QUE POUR VOUS L’engagement d’un week-end de repos par mois. Une mutuelle qui couvre toute la famille, qu’elle soit petite ou grande, avec un bon niveau de remboursement grâce à la surcomplémentaire. Une prime carburant de 16 euros / mois si vous utilisez votre véhicule pour vous rendre au travail. Et bien plus encore ... Informations complémentaires Connaissez-vous le Mercure Reims Parc des Expositions, hôtel de 101 chambres ? Plus qu’un hôtel, nous proposons un véritable lieu de vie au cœur des destinations, un concept de restauration locale et de qualité, des espaces de travail et des salles de réunions rénovées et modulables à la demande du client. Mercure vous forme et vous accompagne au quotidien pour répondre à vos attentes et celles de nos clients. Rejoindre notre hôtel, c’est aussi l’opportunité de rejoindre le groupe Grape Hospitality, fort d’un réseau de plus de 80 hôtels et d’une soixantaine de restaurants en France et en Europe animé par les valeurs d’innovation, de bien-être au travail et de développement durable. Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The main duties involve delighting customers with memorable experiences, advising them on choices using extensive menu knowledge, and efficiently organizing the assigned section while collaborating with restaurant assistants. Active contribution to training assistants and performing upselling are also key parts of the role.
CHEF(FE) DE RANG at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Organization, Teamwork, Upselling, Csr Engagement, Procedure Adherence, Service Techniques, Cash Register Skills, English Proficiency
Specialization
Candidates must be naturally cheerful and positive, capable of engaging both clients and colleagues, while demonstrating strong attention to detail and initiative to create unique customer experiences. A commercial and sales-oriented mindset, strong organizational skills, anticipation abilities, and conversational English are required, along with prior professional experience in these talents.
Chef de Produits at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Budget Management, Sales Forecasting, Creative Adaptation, Local Insights, Execution Excellence, Shopper Marketing, Media Strategy, Brand Identity, Competitive Analysis, Collaboration, Influencing Strategies, Online Activations, Communication, Teamwork, Analytical Skills
Specialization
Candidates should have 2 to 3 years of marketing experience, preferably in FMCG or pharma, and must be fluent in English. Strong analytical skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at EphemeraGroup
Lille, Upper France, France - Full Time
Skills Needed
Service Techniques, Order Taking, Customer Advising, Cash Register Software, Inventory Management, Hygiene Protocols, Communication, Organization, Working Under Pressure, Versatility, Professional Presentation, Attention To Detail, Food Safety
Specialization
Candidates should possess mastery of dining room service techniques, proficiency with cash register software, and knowledge of food and beverage products to effectively advise customers. A hospitality diploma or at least 1 to 2 years of relevant dining service experience is required, alongside strong communication skills and the ability to work well under pressure.
Chef de rang H/F at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Team Coordination, Food Safety, Hospitality, Attention To Detail, Time Management, Problem Solving, Leadership, Menu Knowledge, Service Excellence, Presentation Skills, Organizational Skills, Multitasking, Sales Skills, Culinary Knowledge
Specialization
Experience in a prestigious establishment is preferred. The candidate should have a passion for hospitality and a commitment to excellence.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, Cash Handling, Table Service, Menu Explanation, Upselling, Team Training, English Proficiency
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be dedicated to upholding quality standards and ensuring excellent customer experiences. A strong sense of communication, initiative, investment in professional projects, and the ability to speak English are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Team Management, Quality Standards, Communication, Initiative, Problem Solving, English Proficiency, Table Service, Restaurant Setup, Menu Explanation, Cash Handling, Training
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and be committed to upholding quality standards and delivering excellent customer experiences. Proficiency in English, a strong sense of communication, initiative, and passion for professional projects are also required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Setup, Menu Explanation, Order Taking, Teamwork, Training, Cash Handling, Communication, Initiative, Quality Standards, Client Relationship, High Volume Service, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-end, high-volume restaurant (150 covers) and a commitment to upholding quality standards. Essential qualities include strong client relations skills, excellent communication, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Server, Chef De Rang, Versatile, Experienced, Customer Service, Upselling, Order Taking, Teamwork, Sales Techniques, Restaurant Operations
Specialization
Candidates must have imperative experience in the role, coupled with strong passion for food and service, demonstrating familiarity with concepts like average ticket size, upselling, and order taking. Early availability starting in March for pre-opening training is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Big Mamma
Manchester, Connecticut, United States - Full Time
Skills Needed
Menu Creation, Plate Execution, Speed, Precision, Hygiene Standards Compliance, Inventory Management, Food Cost Management, Team Leadership, Training, Brigade Management
Specialization
The ideal candidate is a talented Junior Sous Chef ready to become a leader, capable of planning, organizing, and leading the kitchen brigade with energy and precision. A key aspect of the role involves training and supporting the team daily to build a positive and stimulating work environment.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, particularly in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Executive Chef I at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Interpersonal Skills, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Equipment Maintenance, Procedure Adherence, Safety Audits, Team Management, Heavy Industry Experience, Petrochemical Experience, Chemical Experience, Supervisory Skills, Relaying Information, Onboarding
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sectors like petrochemicals or chemistry. Essential qualifications include proven experience managing teams of drivers/operators and strong relational and management skills to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, Outer Islands, Seychelles - Full Time
Skills Needed
Leadership, Coaching, Recipe Development, Food Preparation, Sanitation Standards, Inventory Control, Communication, Teamwork
Specialization
The job requires effective leadership and communication skills, along with experience in food preparation and kitchen management. Candidates should be able to control labor and operating expenses while ensuring high standards of food quality.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Employee Training, Budget Management
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Short Order Cooking, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Culinary Flair, Catering, Team Guidance, Dietary Range Catering, Fast Paced Kitchen Management
Specialization
Candidates must be experienced and passionate Chefs with a professional cookery qualification and experience working as a Cook or Chef, coupled with a sound understanding of Food Safety Plans. Success requires being a team player who enjoys guiding colleagues and takes pride in delivering quality food that brings joy and nourishment to residents.
Experience Required
Minimum 2 year(s)
Chef / Line Cook at Solista Carson City by Cogir
Bellevue, Washington, United States - Full Time
Skills Needed
Meal Preparation, Recipe Following, Sanitary Guidelines Adherence, Work Area Setup, Work Area Breakdown, Station Cleaning, Food Restocking, Health And Safety Regulation Adherence, Food Handling Certification, Chemical Storage, Large Batch Cooking, Knife Handling, Dietary Modification Knowledge, Scratch Cooking, Culinary Creativity, Team Collaboration
Specialization
Candidates need a High School Diploma or equivalent, and a Food Handler Card demonstrating knowledge of sanitation codes. A minimum of one year of experience in a full-service kitchen, including following recipes and cooking from scratch, is required, along with proficiency in kitchen equipment use and knife handling.
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)