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Chef De Partie Jobs overseas

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Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Duvy, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef Sommelier / Cheffe Sommelière at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Sommelier Expertise, Wine Cellar Management, Food And Wine Pairing, Inventory Management, Team Management, Customer Service, Cost Control, Staff Training, English Fluency, French Fluency, Operational Management, Luxury Hospitality Standards
Specialization
Requires a hospitality degree with a specialization in sommelierie and confirmed experience in a similar luxury establishment. Must possess deep knowledge of wines and spirits, strong leadership skills, and fluency in French and English.
Experience Required
Minimum 5 year(s)
Pastry Chef | Chefe de Confeitaria at Accor
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
French Pâtisserie, Chocolate Work, Bread Baking, Haccp, Menu Engineering, Recipe Costing, Team Leadership, Banqueting Production, Kitchen Hygiene, Inventory Management, Portuguese, English
Specialization
Requires a minimum of 8 years of professional pastry experience, including at least 3 years as a Head Pastry Chef in a 5-star or ultra-luxury hotel. Mastery of classic French techniques and fluency in Portuguese are essential.
Experience Required
Minimum 10 year(s)
Chef comptable H/F at Groupement Mousquetaires
Villeneuve-lès-Bouloc, Occitania, France - Full Time
Skills Needed
Accounting, Management Control, Financial Steering, Personnel Administration, Payroll, Financial Data Reliability, Accounting Entries, Quarterly Reporting, External Audit Liaison, Treasury Management, Bank Reconciliation, Financial Flow Management, Data Analysis, Dashboard Creation, Margin Analysis, Tax Declarations
Specialization
The role requires expertise in managing full accounting cycles, preparing financial statements, and handling treasury and bank reconciliations for the retail location. The candidate must also supervise personnel administration and payroll, and support operational managers with margin reliability and supplier processes.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Food Safety, Inventory Management, Merchandising, Leadership, Quality Control, Hygiene Standards, Product Preparation
Specialization
The ideal candidate should have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Relief Chef at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Management, Scratch Cooking, Food Safety, Haccp Standards, Inventory Management, Catering, Client Relations, Administrative Tasks, Cash Handling, Staff Training, Team Motivation, Quality Control, Sanitation, Communication
Specialization
Candidates must have 5-8 years of experience in corporate dining or high-end catering and a valid driver's license with their own vehicle for 100% travel. A culinary degree or certification is preferred, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Upselling Techniques, Teamwork, Communication, Attention To Detail, Mentoring, Hospitality Management
Specialization
Candidates should have a passion for Italian culture and thrive in stimulating, team-oriented environments. Strong communication skills, attention to detail, and the ability to adapt to different customer profiles are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Maréla at Focus Property Management
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Menu Development, Seafood Preparation, Food Safety, Haccp Compliance, Inventory Management, Cost Control, Labor Management, Staff Training, Seasonal Cooking
Specialization
Candidates need at least 3 years of experience in high-volume or upscale dining, with a strong knowledge of seafood and coastal European cuisine. Previous leadership experience and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET H/F at Axione
Saint-Jean-Bonnefonds, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Stakeholder Coordination, Administrative Tracking, Financial Management, Planning, Reporting, Continuous Improvement, Civil Engineering, Public Works Management
Specialization
Candidates must hold an engineering degree or a Master's in Building, Public Works, or Civil Engineering with confirmed experience in project or site management. Strong skills in planning, financial management, and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Chef de Projet TMA at pwc
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Technology, Process Optimization, Managed Services, Continuous Improvement, Critical Thinking, Data Interpretation, Strategic Planning, Relationship Building, Team Leadership, Problem Solving, Business Context Awareness
Specialization
Candidates should possess strong project management skills, the ability to navigate complex situations, and a focus on continuous improvement. They must demonstrate critical thinking, the ability to interpret data for insights, and a commitment to professional and technical standards.
Experience Required
Minimum 5 year(s)
Cooking Class Chef at Intrepid
, , Morocco - Full Time
Skills Needed
Moroccan Cuisine, Culinary Techniques, Haccp, Food Safety, Kitchen Management, Menu Development, Recipe Creation, Food Hygiene, Leadership, Teamwork, Guest Satisfaction, Arabic, French, English
Specialization
Candidates must have a culinary degree or certification and at least three years of experience in a Riad or similar environment. Proficiency in Arabic or French is required, along with a strong understanding of HACCP principles and Moroccan culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Restaurant Service, Customer Experience, Process Implementation, Stress Management, Economic Performance Monitoring, Organization, Rigorousness, Initiative
Specialization
Candidates must have several experiences in restaurant service and a strong sense of customer care. They should be organized, capable of handling high-pressure rush periods, and proactive in finding solutions.
Experience Required
Minimum 2 year(s)
FT, Chef d Cuisine at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Kitchen Financials, Culinary Leadership, Staff Development, Butchery, Fine Dining, Scratch Cooking, Scheduling, Resident Engagement
Specialization
Requires a minimum of 5 years of experience as a Chef or in kitchen management within a fine dining operation. A culinary degree and proficiency in industry-related computer software are strongly preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Team Leadership, Workflow Management, Quality Control
Specialization
Requires a formal culinary qualification in Patisserie or Commercial Cookery and proven professional experience as a Pastry Chef. Must demonstrate technical proficiency in pastry production, knowledge of HACCP standards, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Coordination, Regulatory Compliance, Contractual Compliance, Reporting, Client Communication, Stakeholder Communication, Continuous Improvement
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with at least 5 years of confirmed experience in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Chef de Groupe H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Business Development, Technical Service Delivery, Client Relationship Management, Sales Strategy, Project Coordination, Financial Reporting, Risk Management, Construction Industry Knowledge, Strategic Planning, Leadership, Communication
Specialization
The ideal candidate possesses strong technical, interpersonal, and commercial skills combined with a collaborative team spirit. They must be autonomous, organized, and capable of taking initiative to drive business growth.
Experience Required
Minimum 2 year(s)
Oriental Sous Chef at Radisson Hotel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Operations Management, Oriental Cuisine, Arabic Cuisine, Menu Engineering, Recipe Development, Haccp Compliance, Food Safety, Team Leadership, Cost Control, Kitchen Productivity, Staff Training, Operational Kpi Delivery, Food Presentation, High Volume Kitchen Management, Cloud Kitchen Operations, Guest Satisfaction
Specialization
Proven experience as a Sous Chef or Senior Chef de Cuisine in multi-outlet hotel operations, specifically with strong expertise in Oriental and Arabic cuisines. Must possess strong leadership skills and a comprehensive understanding of food safety and HACCP implementation.
Experience Required
Minimum 5 year(s)
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Stock Management, Team Management, Menu Development, Staff Training, Food Safety, Commercial Awareness, Teamwork, Stress Management, Organization, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Oriental Sous Chef at Radisson Hotel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Operations Management, Oriental Cuisine, Arabic Cuisine, Haccp Implementation, Food Safety Standards, Menu Engineering, Recipe Development, Cost Control, Team Leadership, Kitchen Productivity, Guest Satisfaction Management, Staff Training, Cloud Kitchen Management, Food Quality Control, Operational Kpi Delivery, Manpower Planning
Specialization
Proven experience as a Sous Chef or Senior Chef de Cuisine in multi-outlet hotel operations is required, with a strong preference for expertise in Oriental and Arabic cuisines. Candidates must possess strong leadership skills and a deep understanding of food safety and HACCP regulations.
Experience Required
Minimum 5 year(s)
Chef/ Kitchen Help at HRM Services
Washington, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleanliness, Food Safety Standards, Inventory Management, Bussing, Dishwashing
Specialization
The candidate must be an experienced chef capable of working efficiently under pressure. Availability for weekend shifts is required.
Experience Required
Minimum 2 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Duvy, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

47000.0

Posted On

20 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation

Industry

Restaurants

Description
🍻 Devenez Chef Cuisinier au Comptoir du Malt ! Chez Le Comptoir du Malt, nos Chefs sont bien plus que de simples cuisiniers : ils sont managers, gestionnaires, leaders, créateurs d’ambiance… bref, de véritables couteaux suisses de la cuisine ! 🔪 🎯 Votre mission : Faire vibrer la cuisine, satisfaire nos clients, garantir la rentabilité et le respect des normes d’hygiène, tout en faisant grandir votre équipe. Car chez nous, un bon Chef, c’est aussi un coach capable de fédérer, motiver et révéler les talents autour de lui. 💡 Ce qu’on attend de vous : Organisation, rigueur et esprit d’équipe Leadership naturel et goût du challenge Passion pour le produit et l’exigence du “fait maison" Envie de créer une ambiance positive et professionnelle en cuisine 🔥 Ce que nous vous offrons : L’énergie et la convivialité d’un groupe familial en pleine croissance De vraies perspectives d’évolution Un environnement où la passion du métier rime avec plaisir au quotidien 👨‍🍳 Votre profil : De formation en restauration (idéalement Bac+2), vous justifiez d’au moins 3 ans d’expérience sur un poste similaire. Dynamique, ambitieux(se) et exigeant(e), vous souhaitez relever un nouveau défi et faire briller votre talent dans une enseigne en mouvement ? 👉 Alors, si vous vous reconnaissez dans ces lignes, passez à l’action ! Postulez !
Responsibilities
Lead and manage the kitchen operations to ensure customer satisfaction and profitability. Coach and motivate the kitchen team while guaranteeing strict adherence to hygiene standards.
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Duvy, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef Sommelier / Cheffe Sommelière at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Sommelier Expertise, Wine Cellar Management, Food And Wine Pairing, Inventory Management, Team Management, Customer Service, Cost Control, Staff Training, English Fluency, French Fluency, Operational Management, Luxury Hospitality Standards
Specialization
Requires a hospitality degree with a specialization in sommelierie and confirmed experience in a similar luxury establishment. Must possess deep knowledge of wines and spirits, strong leadership skills, and fluency in French and English.
Experience Required
Minimum 5 year(s)
Pastry Chef | Chefe de Confeitaria at Accor
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
French Pâtisserie, Chocolate Work, Bread Baking, Haccp, Menu Engineering, Recipe Costing, Team Leadership, Banqueting Production, Kitchen Hygiene, Inventory Management, Portuguese, English
Specialization
Requires a minimum of 8 years of professional pastry experience, including at least 3 years as a Head Pastry Chef in a 5-star or ultra-luxury hotel. Mastery of classic French techniques and fluency in Portuguese are essential.
Experience Required
Minimum 10 year(s)
Chef comptable H/F at Groupement Mousquetaires
Villeneuve-lès-Bouloc, Occitania, France - Full Time
Skills Needed
Accounting, Management Control, Financial Steering, Personnel Administration, Payroll, Financial Data Reliability, Accounting Entries, Quarterly Reporting, External Audit Liaison, Treasury Management, Bank Reconciliation, Financial Flow Management, Data Analysis, Dashboard Creation, Margin Analysis, Tax Declarations
Specialization
The role requires expertise in managing full accounting cycles, preparing financial statements, and handling treasury and bank reconciliations for the retail location. The candidate must also supervise personnel administration and payroll, and support operational managers with margin reliability and supplier processes.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Food Safety, Inventory Management, Merchandising, Leadership, Quality Control, Hygiene Standards, Product Preparation
Specialization
The ideal candidate should have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Relief Chef at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Management, Scratch Cooking, Food Safety, Haccp Standards, Inventory Management, Catering, Client Relations, Administrative Tasks, Cash Handling, Staff Training, Team Motivation, Quality Control, Sanitation, Communication
Specialization
Candidates must have 5-8 years of experience in corporate dining or high-end catering and a valid driver's license with their own vehicle for 100% travel. A culinary degree or certification is preferred, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Upselling Techniques, Teamwork, Communication, Attention To Detail, Mentoring, Hospitality Management
Specialization
Candidates should have a passion for Italian culture and thrive in stimulating, team-oriented environments. Strong communication skills, attention to detail, and the ability to adapt to different customer profiles are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Maréla at Focus Property Management
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Menu Development, Seafood Preparation, Food Safety, Haccp Compliance, Inventory Management, Cost Control, Labor Management, Staff Training, Seasonal Cooking
Specialization
Candidates need at least 3 years of experience in high-volume or upscale dining, with a strong knowledge of seafood and coastal European cuisine. Previous leadership experience and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET H/F at Axione
Saint-Jean-Bonnefonds, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Stakeholder Coordination, Administrative Tracking, Financial Management, Planning, Reporting, Continuous Improvement, Civil Engineering, Public Works Management
Specialization
Candidates must hold an engineering degree or a Master's in Building, Public Works, or Civil Engineering with confirmed experience in project or site management. Strong skills in planning, financial management, and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Chef de Projet TMA at pwc
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Technology, Process Optimization, Managed Services, Continuous Improvement, Critical Thinking, Data Interpretation, Strategic Planning, Relationship Building, Team Leadership, Problem Solving, Business Context Awareness
Specialization
Candidates should possess strong project management skills, the ability to navigate complex situations, and a focus on continuous improvement. They must demonstrate critical thinking, the ability to interpret data for insights, and a commitment to professional and technical standards.
Experience Required
Minimum 5 year(s)
Cooking Class Chef at Intrepid
, , Morocco - Full Time
Skills Needed
Moroccan Cuisine, Culinary Techniques, Haccp, Food Safety, Kitchen Management, Menu Development, Recipe Creation, Food Hygiene, Leadership, Teamwork, Guest Satisfaction, Arabic, French, English
Specialization
Candidates must have a culinary degree or certification and at least three years of experience in a Riad or similar environment. Proficiency in Arabic or French is required, along with a strong understanding of HACCP principles and Moroccan culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Restaurant Service, Customer Experience, Process Implementation, Stress Management, Economic Performance Monitoring, Organization, Rigorousness, Initiative
Specialization
Candidates must have several experiences in restaurant service and a strong sense of customer care. They should be organized, capable of handling high-pressure rush periods, and proactive in finding solutions.
Experience Required
Minimum 2 year(s)
FT, Chef d Cuisine at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Kitchen Financials, Culinary Leadership, Staff Development, Butchery, Fine Dining, Scratch Cooking, Scheduling, Resident Engagement
Specialization
Requires a minimum of 5 years of experience as a Chef or in kitchen management within a fine dining operation. A culinary degree and proficiency in industry-related computer software are strongly preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Team Leadership, Workflow Management, Quality Control
Specialization
Requires a formal culinary qualification in Patisserie or Commercial Cookery and proven professional experience as a Pastry Chef. Must demonstrate technical proficiency in pastry production, knowledge of HACCP standards, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Coordination, Regulatory Compliance, Contractual Compliance, Reporting, Client Communication, Stakeholder Communication, Continuous Improvement
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with at least 5 years of confirmed experience in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Chef de Groupe H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Business Development, Technical Service Delivery, Client Relationship Management, Sales Strategy, Project Coordination, Financial Reporting, Risk Management, Construction Industry Knowledge, Strategic Planning, Leadership, Communication
Specialization
The ideal candidate possesses strong technical, interpersonal, and commercial skills combined with a collaborative team spirit. They must be autonomous, organized, and capable of taking initiative to drive business growth.
Experience Required
Minimum 2 year(s)
Oriental Sous Chef at Radisson Hotel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Operations Management, Oriental Cuisine, Arabic Cuisine, Menu Engineering, Recipe Development, Haccp Compliance, Food Safety, Team Leadership, Cost Control, Kitchen Productivity, Staff Training, Operational Kpi Delivery, Food Presentation, High Volume Kitchen Management, Cloud Kitchen Operations, Guest Satisfaction
Specialization
Proven experience as a Sous Chef or Senior Chef de Cuisine in multi-outlet hotel operations, specifically with strong expertise in Oriental and Arabic cuisines. Must possess strong leadership skills and a comprehensive understanding of food safety and HACCP implementation.
Experience Required
Minimum 5 year(s)
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Cutting, Haccp Compliance, Inventory Management, Stock Management, Team Management, Menu Development, Staff Training, Food Safety, Commercial Awareness, Teamwork, Stress Management, Organization, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Oriental Sous Chef at Radisson Hotel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Operations Management, Oriental Cuisine, Arabic Cuisine, Haccp Implementation, Food Safety Standards, Menu Engineering, Recipe Development, Cost Control, Team Leadership, Kitchen Productivity, Guest Satisfaction Management, Staff Training, Cloud Kitchen Management, Food Quality Control, Operational Kpi Delivery, Manpower Planning
Specialization
Proven experience as a Sous Chef or Senior Chef de Cuisine in multi-outlet hotel operations is required, with a strong preference for expertise in Oriental and Arabic cuisines. Candidates must possess strong leadership skills and a deep understanding of food safety and HACCP regulations.
Experience Required
Minimum 5 year(s)
Chef/ Kitchen Help at HRM Services
Washington, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleanliness, Food Safety Standards, Inventory Management, Bussing, Dishwashing
Specialization
The candidate must be an experienced chef capable of working efficiently under pressure. Availability for weekend shifts is required.
Experience Required
Minimum 2 year(s)