Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7241 results in (3) seconds Clear Filters

Jobs Search

About 7241 results in (3) seconds
Breakfast Chef (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Breakfast Dishes, Time Management, Food Hygiene, Teamwork, Independence, Stock Monitoring, Culinary Certification
Specialization
Proven experience as a Breakfast Chef or similar role is required. Strong knowledge of breakfast dishes and food hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Assistant chef manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Customer Service, Multitasking, Organizational Skills, Quality Focus, Initiative, Flexibility, Attention To Detail, Sustainability, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Assistant Chef Steward at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Hygiene, Food Safety, Time Management, Organizational Skills, Communication Skills, Culinary Skills, Inventory Management, Equipment Operation, Collaboration, Basic Food Preparation, Physical Stamina
Specialization
Candidates should have a secondary school diploma and 1-2 years of experience in a similar role. Proficiency in kitchen equipment operation and a strong understanding of food safety practices are essential.
Breakfast Chef (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Time Management, Hygiene Standards
Specialization
You should have some experience in a similar position and a passion for your profession. Creativity and a willingness to collaborate and try new things are essential.
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Customer Service, Teamwork, Communication, Hygiene, Health And Safety, Time Management, Problem Solving, Creativity, Attention To Detail, Positive Attitude
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with the ability to work under pressure.
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Attitude, Team Spirit, Versatility, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and the ability to manage priorities. A positive team spirit and versatility are also essential, with beginners welcomed and training provided.
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Leadership, Communication, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Head Chef @ ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Culinary Operations, Food Safety Management, Budget Management, Menu Development
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations within hotels. Strong leadership, communication skills, and proficiency in English are essential, along with knowledge of MS Office.
Experience Required
Minimum 5 year(s)
Nursery Chef - Croydon at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Candidates should have knowledge of catering for children's dietary requirements and maintain high standards as per local council regulations. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
Candidates must have a Commercial Cookery Certificate III or equivalent and previous experience in a large commercial kitchen. Strong planning and organization skills are essential, along with the ability to pass a police check and medical.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS IT H/F at DAHER
, , France - Full Time
Skills Needed
Project Management, Qse Training, Team Leadership, Innovation, Decarbonation, Industrial Services, Logistics, Aeronautics, Value Added Solutions, Internal Mobility, Diversity, Qse Alerts, Qualifications, Maturity Support
Specialization
Candidates should have 5-7 years of experience in project management, particularly in IT. The position requires a focus on QSE training and qualifications.
Experience Required
Minimum 5 year(s)
Sous Chef at The Pearl at THE ST JOE COMPANY
Rosemary Beach, Florida, United States - Full Time
Skills Needed
Communication Proficiency, Culinary Excellence, Resourcefulness, Problem Solving, Stress Management, Kitchen Knowledge, Detail Oriented, Discretion, Guest Interaction, Team Leadership, Mathematical Skills, Inventory Management, Food Safety, Menu Planning, Time Management, Equipment Operation
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and possess food and beverage knowledge. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Pearl at THE ST JOE COMPANY
Rosemary Beach, Florida, United States - Full Time
Skills Needed
Communication Proficiency, Culinary Excellence, Resourcefulness, Problem Solving, Stress Management, Kitchen Knowledge, Detail Oriented, Discretion, Guest Interaction, Team Leadership, Inventory Management, Food Safety, Recipe Construction, Mathematical Skills, Sanitation Regulations, Equipment Operation
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and possess food and beverage knowledge. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management, Time Management
Specialization
Candidates must have a qualification in Commercial Cookery and at least 1 year of experience in a similar role. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Nursery Chef - Whitton at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Chef de projet MOE H/F at ACT-ON
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Teamwork, Client Orientation, Agile Methodologies, V Model, Problem Solving, Jira, Taiga, Office Suite
Specialization
Candidates should have a minimum of 7 years of experience in IT projects, particularly in web application development. Strong communication skills and knowledge of project management methodologies are essential.
Experience Required
Minimum 5 year(s)
Chef / Commercial Cook at Ventia
Taldora, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen environment. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Executive Chef (M/F/X) at Accor
Sivota, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Control, Leadership, Team Management, Organizational Skills, Time Management, Creativity, Innovation, Greek Cuisine, Mediterranean Cuisine, Food Safety, Communication Skills, Inventory Management, Health And Safety Regulations
Specialization
Candidates must have a culinary degree or equivalent education and a minimum of 5-7 years of experience in high-end restaurants or luxury hotels. Strong leadership skills and advanced knowledge of culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet CRM at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Crm Integration, Hubspot, Pipedrive, Database Management, User Training, Technical Support, Collaboration, Process Automation, Data Centralization, Project Management, Logistics, E Commerce, Team Coordination, Problem Solving, Communication, Technical Requirements
Specialization
A minimum of 5 years of experience in a similar role is required, ideally in logistics or e-commerce. You should have at least 3 years of experience with HubSpot and be comfortable working with complex databases.
Experience Required
Minimum 5 year(s)
Breakfast Chef (F/M/X) at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Breakfast Dishes, Time Management, Food Hygiene, Teamwork, Independence, Stock Monitoring, Culinary Certification

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to our Operations Manager you will be responsible for food preparation for our breakfast buffet, and function service. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising an assigned section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance. Qualifications Proven experience as a Breakfast Chef, Line Cook, or similar role in a hotel, café, or restaurant. Strong knowledge of breakfast and brunch dishes (continental, English, healthy options, etc.). Excellent time management and ability to work efficiently during peak service times. Knowledge of food hygiene and safety regulations. Ability to work independently or as part of a team. Flexibility to work early mornings, weekends, and holidays. Culinary certification or relevant hospitality qualification (preferred). Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
You will be responsible for food preparation for our breakfast buffet and function service. You will maintain a clean and hygienic work environment while ensuring a high-quality product.
Breakfast Chef (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Breakfast Dishes, Time Management, Food Hygiene, Teamwork, Independence, Stock Monitoring, Culinary Certification
Specialization
Proven experience as a Breakfast Chef or similar role is required. Strong knowledge of breakfast dishes and food hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Assistant chef manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Customer Service, Multitasking, Organizational Skills, Quality Focus, Initiative, Flexibility, Attention To Detail, Sustainability, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Assistant Chef Steward at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Hygiene, Food Safety, Time Management, Organizational Skills, Communication Skills, Culinary Skills, Inventory Management, Equipment Operation, Collaboration, Basic Food Preparation, Physical Stamina
Specialization
Candidates should have a secondary school diploma and 1-2 years of experience in a similar role. Proficiency in kitchen equipment operation and a strong understanding of food safety practices are essential.
Breakfast Chef (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Time Management, Hygiene Standards
Specialization
You should have some experience in a similar position and a passion for your profession. Creativity and a willingness to collaborate and try new things are essential.
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Customer Service, Teamwork, Communication, Hygiene, Health And Safety, Time Management, Problem Solving, Creativity, Attention To Detail, Positive Attitude
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with the ability to work under pressure.
Chef de Rang à Sur Mer at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Excellent Relationship Skills, Priority Management, Positive Attitude, Team Spirit, Versatility, Rigor, Discretion
Specialization
Candidates should possess excellent interpersonal skills and the ability to manage priorities. A positive team spirit and versatility are also essential, with beginners welcomed and training provided.
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Leadership, Communication, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Sous Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Head Chef @ ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Culinary Operations, Food Safety Management, Budget Management, Menu Development
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations within hotels. Strong leadership, communication skills, and proficiency in English are essential, along with knowledge of MS Office.
Experience Required
Minimum 5 year(s)
Nursery Chef - Croydon at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Candidates should have knowledge of catering for children's dietary requirements and maintain high standards as per local council regulations. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
Candidates must have a Commercial Cookery Certificate III or equivalent and previous experience in a large commercial kitchen. Strong planning and organization skills are essential, along with the ability to pass a police check and medical.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS IT H/F at DAHER
, , France - Full Time
Skills Needed
Project Management, Qse Training, Team Leadership, Innovation, Decarbonation, Industrial Services, Logistics, Aeronautics, Value Added Solutions, Internal Mobility, Diversity, Qse Alerts, Qualifications, Maturity Support
Specialization
Candidates should have 5-7 years of experience in project management, particularly in IT. The position requires a focus on QSE training and qualifications.
Experience Required
Minimum 5 year(s)
Sous Chef at The Pearl at THE ST JOE COMPANY
Rosemary Beach, Florida, United States - Full Time
Skills Needed
Communication Proficiency, Culinary Excellence, Resourcefulness, Problem Solving, Stress Management, Kitchen Knowledge, Detail Oriented, Discretion, Guest Interaction, Team Leadership, Mathematical Skills, Inventory Management, Food Safety, Menu Planning, Time Management, Equipment Operation
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and possess food and beverage knowledge. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Pearl at THE ST JOE COMPANY
Rosemary Beach, Florida, United States - Full Time
Skills Needed
Communication Proficiency, Culinary Excellence, Resourcefulness, Problem Solving, Stress Management, Kitchen Knowledge, Detail Oriented, Discretion, Guest Interaction, Team Leadership, Inventory Management, Food Safety, Recipe Construction, Mathematical Skills, Sanitation Regulations, Equipment Operation
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and possess food and beverage knowledge. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management, Time Management
Specialization
Candidates must have a qualification in Commercial Cookery and at least 1 year of experience in a similar role. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Nursery Chef - Whitton at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Chef de projet MOE H/F at ACT-ON
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Teamwork, Client Orientation, Agile Methodologies, V Model, Problem Solving, Jira, Taiga, Office Suite
Specialization
Candidates should have a minimum of 7 years of experience in IT projects, particularly in web application development. Strong communication skills and knowledge of project management methodologies are essential.
Experience Required
Minimum 5 year(s)
Chef / Commercial Cook at Ventia
Taldora, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen environment. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Executive Chef (M/F/X) at Accor
Sivota, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Control, Leadership, Team Management, Organizational Skills, Time Management, Creativity, Innovation, Greek Cuisine, Mediterranean Cuisine, Food Safety, Communication Skills, Inventory Management, Health And Safety Regulations
Specialization
Candidates must have a culinary degree or equivalent education and a minimum of 5-7 years of experience in high-end restaurants or luxury hotels. Strong leadership skills and advanced knowledge of culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet CRM at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Crm Integration, Hubspot, Pipedrive, Database Management, User Training, Technical Support, Collaboration, Process Automation, Data Centralization, Project Management, Logistics, E Commerce, Team Coordination, Problem Solving, Communication, Technical Requirements
Specialization
A minimum of 5 years of experience in a similar role is required, ideally in logistics or e-commerce. You should have at least 3 years of experience with HubSpot and be comfortable working with complex databases.
Experience Required
Minimum 5 year(s)