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Chef De Partie Jobs overseas

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Personal Chef - Chicago at Friend that Cooks
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Alençon, Normandy, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
Chef Manager, Full Time at Park Place of Elmhurst
Elmhurst, Illinois, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Staff Scheduling, Inventory Tracking, Food Ordering, Sanitation Standards, Customer Service, Team Building, Food Handling, Menu Execution
Specialization
Requires at least 5 years of experience as a Chef and a high school diploma or equivalent. Must possess governing authority sanitation and Food Handlers or Serve Safe certifications.
Experience Required
Minimum 5 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Food Preparation, Leadership, Microsoft Office, Pos Systems, Sanitation Standards, Fifo, Communication
Specialization
Candidates must be a Certified Food Safety Manager capable of lifting 50 lbs and working a flexible schedule. Proficiency in computer systems and strong leadership skills are required, with Spanish fluency being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Requirements Gathering, Budget Management, Resource Management, Risk Management, Technical Coordination, Software Development Knowledge, It Infrastructure, Testing Supervision, Deployment Management, French Language, English Language
Specialization
Candidates must hold a Master's degree (Bac+5) in Computer Science or Project Management with at least 3 years of relevant experience. Proficiency in English and French, along with a strong understanding of information systems and software development, is required.
Experience Required
Minimum 2 year(s)
Executive Chef -A/B/C/D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santo Domingo de Guzmán, Distrito Nacional, Dominican Republic - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Sous Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Chef In Western Suburbs at Craft & Crew Hospitality
Hopkins, Minnesota, United States - Full Time
Skills Needed
Cooking Techniques, Flavor Profiling, Menu Planning, Food Safety, Inventory Management, Teamwork, Communication, Time Management, Creative Problem Solving, Mentorship, Guest Experience, Plating And Presentation
Specialization
Candidates need a strong foundation in various cooking techniques and a high attention to detail regarding taste and presentation. Effective communication, time management, and a genuine passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef( Supervisory) at EverTrue Inc
Webster Groves, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Staff Supervision, Quality Control, Sanitation Management, Cost Control, Inventory Management, Catering, Scheduling, Menu Planning, Staff Training, Quality Assurance, Recruiting, Infection Control, Microsoft Office, Food Handling, Budgeting
Specialization
Requires a high school diploma and food service sanitation certification, with a culinary degree preferred. Candidates must have at least two years of supervisory experience and three years of quality cooking experience.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de département H/F at Joseph Automotive Group
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Tracking, Retail Management, Customer Satisfaction, Sales Strategy, Staff Training, Inventory Presentation, Safety Standards Compliance
Specialization
Seeking a dynamic leader with a results-oriented commercial culture and strong team-building skills. Previous experience in high-traffic retail or mass distribution is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Retail Operations
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport and a car to travel between sites in North London and Hertfordshire. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Ekonomichef Enoc System at Purple Rekrytering & Interim
Anderstorp, , Sweden - Full Time
Skills Needed
Financial Analysis, Group Accounting, Budgeting, Forecasting, Liquidity Planning, Production Economics, Vat Reporting, Financial Reporting, Excel, Erp Systems, Strategic Planning, Cost Analysis, International Accounting, Swedish Language, English Language
Specialization
Candidates must have an academic degree in economics and at least five years of experience as a Finance Manager or in a similar role within the manufacturing industry. Proficiency in Swedish and English is required, with experience in group accounting and production economics being essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef (PH/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Inventory Management, Menu Development, Staff Training, Food Safety, Banquet Operations, Labor Management, Communication Skills, Multi Tasking, Organization, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification with 3-5 years of high-end hospitality experience. Prior leadership experience in both banquet and à la carte dining is strongly preferred.
Experience Required
Minimum 2 year(s)
Personal Chef - Chicago at Friend that Cooks
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

27.01

Posted On

20 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management

Industry

Food and Beverage Services

Description
You don’t have to leave cooking to get your life back. You became a chef because you love creating incredible food, not because you wanted to spend every evening, weekend, and holiday at work. At Friend That Cooks, you can keep doing what you love while building a career that leaves room for the rest of your life. As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of serving hundreds of anonymous guests, you'll build relationships with families who truly appreciate your talent and look forward to seeing you each week. Why Our Chefs Love It Monday-Friday daytime schedule (approximately 8-5) Weekends are optional Creative freedom to design personalized menus Meaningful work that genuinely improves people's lives Variety. You'll cook everything from comfort food to international cuisine We find the clients, you get to focus on cooking We Take Care of Our Chefs Competitive hourly pay Health, Dental, Vision & Life Insurance Company-matched retirement plan (full & part-time) Paid time off Paid maternity/paternity leave Overtime opportunities through optional dinner parties and cooking classes Fuel reimbursement & equipment allowance Referral bonuses up to $300 Much more Who We're Looking For Experienced line cooks, sous chefs, and culinary professionals who are passionate about food and helping people. If you're ready to leave the restaurant grind behind without leaving the kitchen behind, we'd love to meet you. Requirements What we’re looking for in a candidate: a minimum of 5 years’ experience cooking in scratch restaurant kitchens a culinary degree is preferred, but comparable experience can substitute a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes a passion for helping and serving others a reliable vehicle that you do not share a smart phone with a data plan and comfortable with technology responsible attitude and good communication skills Pay & Benefits Starting pay at $26.01/hour, automatic raise to $27.01/hour at full time Automatic overtime for parties and cooking lessons (part and full time) $7/hr bonus while training others for those we certify as trainers (part and full time) Pay for optional holiday parties 3x or more hourly rate (part and full time) Yearly raises (part and full time) Twice per year seasonal bonuses (part and full time) Tenure bonuses and raises at 3 and 5 year marks (part and full time) Frequent contests and bonus prizes (part and full time) Occasional tips (part and full time) Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time) Three additional paid holidays per year (part and full time) 401k with company contribution (part and full time) Company profit sharing via 401k match for 401k participants (part and full time) Heavily subsidized health, dental and vision insurance plan (full time) Paid parental leave (part and full time) Dependent care savings plan (part and full time) Equipment allowance (part and full time) Dining Benefit (part and full time) Gas reimbursements (part and full time) Generous referral rewards for referring chefs and clients (part and full time) Free uniforms (part and full time)
Responsibilities
Create customized menus and shop for fresh ingredients to prepare scratch-made meals in clients' homes. Build lasting relationships with families while stocking their refrigerators with weekly meals.
Personal Chef - Chicago at Friend that Cooks
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Alençon, Normandy, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Copy of Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Management, Budget Management, Stock Management, Haccp Compliance, Team Leadership, Fresh Product Processing, Inventory Control, Cost Ratio Analysis
Specialization
Seeking a passionate and organized cook with professional interpersonal skills. Mandatory knowledge of HACCP standards is required.
Experience Required
Minimum 5 year(s)
Chef Manager, Full Time at Park Place of Elmhurst
Elmhurst, Illinois, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Staff Scheduling, Inventory Tracking, Food Ordering, Sanitation Standards, Customer Service, Team Building, Food Handling, Menu Execution
Specialization
Requires at least 5 years of experience as a Chef and a high school diploma or equivalent. Must possess governing authority sanitation and Food Handlers or Serve Safe certifications.
Experience Required
Minimum 5 year(s)
Restaurant Manager/Chef at The Piada Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Restaurant Management, Culinary Arts, Team Leadership, Inventory Management, Labor Scheduling, Food Safety, Sanitation Procedures, Quality Control, Staff Development, Margin Management, Hospitality, Kitchen Equipment Operation
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and working in varied temperatures. Strong communication skills and the ability to adhere to safety and sanitation procedures are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Food Preparation, Leadership, Microsoft Office, Pos Systems, Sanitation Standards, Fifo, Communication
Specialization
Candidates must be a Certified Food Safety Manager capable of lifting 50 lbs and working a flexible schedule. Proficiency in computer systems and strong leadership skills are required, with Spanish fluency being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Requirements Gathering, Budget Management, Resource Management, Risk Management, Technical Coordination, Software Development Knowledge, It Infrastructure, Testing Supervision, Deployment Management, French Language, English Language
Specialization
Candidates must hold a Master's degree (Bac+5) in Computer Science or Project Management with at least 3 years of relevant experience. Proficiency in English and French, along with a strong understanding of information systems and software development, is required.
Experience Required
Minimum 2 year(s)
Executive Chef -A/B/C/D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santo Domingo de Guzmán, Distrito Nacional, Dominican Republic - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de secteur GMS H/F at Sarawak France
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Sous Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Chef In Western Suburbs at Craft & Crew Hospitality
Hopkins, Minnesota, United States - Full Time
Skills Needed
Cooking Techniques, Flavor Profiling, Menu Planning, Food Safety, Inventory Management, Teamwork, Communication, Time Management, Creative Problem Solving, Mentorship, Guest Experience, Plating And Presentation
Specialization
Candidates need a strong foundation in various cooking techniques and a high attention to detail regarding taste and presentation. Effective communication, time management, and a genuine passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef( Supervisory) at EverTrue Inc
Webster Groves, Missouri, United States - Full Time
Skills Needed
Meal Preparation, Staff Supervision, Quality Control, Sanitation Management, Cost Control, Inventory Management, Catering, Scheduling, Menu Planning, Staff Training, Quality Assurance, Recruiting, Infection Control, Microsoft Office, Food Handling, Budgeting
Specialization
Requires a high school diploma and food service sanitation certification, with a culinary degree preferred. Candidates must have at least two years of supervisory experience and three years of quality cooking experience.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de département H/F at Joseph Automotive Group
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Tracking, Retail Management, Customer Satisfaction, Sales Strategy, Staff Training, Inventory Presentation, Safety Standards Compliance
Specialization
Seeking a dynamic leader with a results-oriented commercial culture and strong team-building skills. Previous experience in high-traffic retail or mass distribution is considered a plus.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Retail Operations
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
London Colney, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must possess their own transport and a car to travel between sites in North London and Hertfordshire. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Ekonomichef Enoc System at Purple Rekrytering & Interim
Anderstorp, , Sweden - Full Time
Skills Needed
Financial Analysis, Group Accounting, Budgeting, Forecasting, Liquidity Planning, Production Economics, Vat Reporting, Financial Reporting, Excel, Erp Systems, Strategic Planning, Cost Analysis, International Accounting, Swedish Language, English Language
Specialization
Candidates must have an academic degree in economics and at least five years of experience as a Finance Manager or in a similar role within the manufacturing industry. Proficiency in Swedish and English is required, with experience in group accounting and production economics being essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef (PH/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Inventory Management, Menu Development, Staff Training, Food Safety, Banquet Operations, Labor Management, Communication Skills, Multi Tasking, Organization, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification with 3-5 years of high-end hospitality experience. Prior leadership experience in both banquet and à la carte dining is strongly preferred.
Experience Required
Minimum 2 year(s)