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Chef De Partie Jobs overseas

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Junior Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Baking, Decorating, Food Preparation, Team Leadership, Sanitation Standards, Menu Development, Inventory Management, Quality Control, Guest Relations, Problem Solving, Communication, Interpersonal Skills, Financial Decision Making, Equipment Maintenance, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with 3 years of relevant experience, or a 2-year degree in Culinary Arts or a related field with 1 year of experience. Key requirements include demonstrating creative talent, ensuring culinary standards are met, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Equipment Maintenance
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Team Management, Customer Service, Hygiene Standards, Ordering, Margin Management, Production Planning
Specialization
Requires a CAP Butcher qualification, ideally supplemented by a BP, or significant equivalent experience. Must possess strong managerial skills and the ability to autonomously manage a retail department.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Warehouse Management, Communication
Specialization
The ideal candidate is a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Previous experience in team leadership is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Vineuil, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Butchery, Food Safety, Product Knowledge, Teamwork, Communication, Sales, Planning, Product Preparation, Client Relations
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Sous Chef (199031) at IHG Career
Faaa, Windward Islands, - Full Time
Skills Needed
Culinary Techniques, Team Management, Inventory Management, Haccp, Cost Optimization, Plating, Cooking Techniques, Staff Training, Service Organization, Quality Control
Specialization
Requires a culinary degree (CAP/BEP minimum) and previous experience as a Chef de Partie, preferably in high-volume hospitality. Must possess strong leadership skills and mastery of hygiene standards and culinary techniques.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Pastry Production, Staff Supervision, Food Safety, Budget Management, Menu Design, Inventory Management, Customer Service, Sanitation Standards, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Leadership, Regulatory Compliance, Contract Management, Reporting, Stakeholder Communication, Continuous Improvement, Engineering
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a confirmed experience of at least 5 years in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Calling all Chefs! at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Presentation, Haccp Compliance, Food Safety, Kitchen Management, Menu Development, Stock Management, Customer Service, Teamwork, Communication, Time Management
Specialization
Requires a Certificate in Commercial Cookery and at least 2 years of experience, preferably in high-volume kitchens. Candidates must be available for a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Communication Skills
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Communication, Organization
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Head Chef The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shift operations and food safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef - Bar 30 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Production Planning, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture is required.
Sous Chef - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Quality Control, Team Leadership, Communication, Scheduling, Conflict Resolution, Safety Compliance, Culinary Arts, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Baking, Kitchen Sanitation, Food Safety, Portion Control, Equipment Maintenance, Teamwork, Professional Communication, Hygiene Compliance, Inventory Management
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Plating, Culinary Leadership, Service Excellence, Food Safety
Specialization
Candidates must have at least 3 years of experience in a high-end establishment and a strong mastery of HACCP standards. The ideal profile is a professional, organized leader with a passion for creative pastry and a discreet approach to luxury service.
Experience Required
Minimum 2 year(s)
Wok Chef Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Time Management, Teamwork, Basic Mathematics, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
Junior Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Decorating, Food Preparation, Team Leadership, Sanitation Standards, Menu Development, Inventory Management, Quality Control, Guest Relations, Problem Solving, Communication, Interpersonal Skills, Financial Decision Making, Equipment Maintenance, Food Presentation

Industry

Hospitality

Description
JOB SUMMARY Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Assists in the supervision of pastry preparation shift operations. • Prepares food items and executes requests based on required specifications. Ensuring Culinary Standards and Responsibilities are Met for Pastry Team • Develops, designs, or creates new ideas and items for Pastry Kitchen. • Follows proper handling and right temperature of all food products. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Assists the Executive Chef with menu development associated with Pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service • Monitors and Provides service behaviors that are above and beyond for customer satisfaction. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Responds to and handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Maintaining Culinary Goals • Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc. • Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work. • Supports procedures for food and beverage portion and waste controls. • Purchases appropriate supplies and manages inventories according to budget. Additional Responsibilities • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Junior Pastry Chef is responsible for exhibiting creative baking and decorating talents while preparing quality and consistent pastries for all areas, ensuring sanitation and food standards are achieved. This role involves assisting in leading the pastry team, managing day-to-day operations, and executing food preparation according to required specifications.
Junior Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Baking, Decorating, Food Preparation, Team Leadership, Sanitation Standards, Menu Development, Inventory Management, Quality Control, Guest Relations, Problem Solving, Communication, Interpersonal Skills, Financial Decision Making, Equipment Maintenance, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with 3 years of relevant experience, or a 2-year degree in Culinary Arts or a related field with 1 year of experience. Key requirements include demonstrating creative talent, ensuring culinary standards are met, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Equipment Maintenance
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Team Management, Customer Service, Hygiene Standards, Ordering, Margin Management, Production Planning
Specialization
Requires a CAP Butcher qualification, ideally supplemented by a BP, or significant equivalent experience. Must possess strong managerial skills and the ability to autonomously manage a retail department.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Warehouse Management, Communication
Specialization
The ideal candidate is a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Previous experience in team leadership is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Vineuil, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Butchery, Food Safety, Product Knowledge, Teamwork, Communication, Sales, Planning, Product Preparation, Client Relations
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Sous Chef (199031) at IHG Career
Faaa, Windward Islands, - Full Time
Skills Needed
Culinary Techniques, Team Management, Inventory Management, Haccp, Cost Optimization, Plating, Cooking Techniques, Staff Training, Service Organization, Quality Control
Specialization
Requires a culinary degree (CAP/BEP minimum) and previous experience as a Chef de Partie, preferably in high-volume hospitality. Must possess strong leadership skills and mastery of hygiene standards and culinary techniques.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Pastry Production, Staff Supervision, Food Safety, Budget Management, Menu Design, Inventory Management, Customer Service, Sanitation Standards, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Leadership, Regulatory Compliance, Contract Management, Reporting, Stakeholder Communication, Continuous Improvement, Engineering
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a confirmed experience of at least 5 years in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Calling all Chefs! at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Presentation, Haccp Compliance, Food Safety, Kitchen Management, Menu Development, Stock Management, Customer Service, Teamwork, Communication, Time Management
Specialization
Requires a Certificate in Commercial Cookery and at least 2 years of experience, preferably in high-volume kitchens. Candidates must be available for a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Communication Skills
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Communication, Organization
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Head Chef The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shift operations and food safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef - Bar 30 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Production Planning, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture is required.
Sous Chef - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Quality Control, Team Leadership, Communication, Scheduling, Conflict Resolution, Safety Compliance, Culinary Arts, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Baking, Kitchen Sanitation, Food Safety, Portion Control, Equipment Maintenance, Teamwork, Professional Communication, Hygiene Compliance, Inventory Management
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef Patissier H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Plating, Culinary Leadership, Service Excellence, Food Safety
Specialization
Candidates must have at least 3 years of experience in a high-end establishment and a strong mastery of HACCP standards. The ideal profile is a professional, organized leader with a passion for creative pastry and a discreet approach to luxury service.
Experience Required
Minimum 2 year(s)
Wok Chef Part Time at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sanitation Procedures, Inventory Management, Order Fulfillment, Food Safety, Time Management, Teamwork, Basic Mathematics, Communication Skills
Specialization
Requires a high school diploma or equivalent, Food Safety Certification, and at least six months of related experience. Must be 18+ and physically capable of lifting up to 50 pounds and working in temperature extremes.
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)