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Chef De Partie Jobs overseas

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Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Consistency, Culinary Functions, Financial Goals, Personnel Development, Kitchen Staff Leadership, Food Plating, Temperature Control, Portion Sizes, Training, Sanitation, Safety Standards, Scheduling, Menu Pricing, Food Ordering, Cost Reporting
Specialization
Candidates should ideally possess at least one year of experience in a related role, along with expertise in food product, presentation, quality, and menu design. Essential requirements include strong time management, organizational ability, flexibility, and the capacity to work with minimal supervision.
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Planning, Operating Procedures, Work Supervision, Team Management, Equipment Maintenance, Safety Audits, Procedure Adherence, Field Support, Industrial Maintenance, Heavy Industry, Petrochemicals, Chemistry
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sector such as petrochemicals or chemistry. Essential qualifications include proven team leadership skills over drivers/operators and strong relational and management qualities to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Sous Chef SBGJCC at Tampa JCC Federation Inc
Tampa, Florida, United States - Full Time
Skills Needed
Inventory Management, Food Preparation, Culinary Staff Support, Kitchen Equipment Maintenance, Prep List Creation, Staff Management, Concept Development, Plate Development, Communication, Food Sanitation Regulations, Problem Solving, Critical Thinking, Decision Making, Microsoft Word, Microsoft Excel, Time Management
Specialization
A high school diploma and a minimum of two years' experience in a commercial kitchen are required, with experience in Caterease being preferred. Candidates must possess strong knowledge of food sanitation regulations, excellent problem-solving skills, proficiency in Microsoft Word and Excel, and the ability to maintain professional demeanor under pressure.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Guarantee, Client Coordination, Equipment Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping
Specialization
Candidates must have at least 3 years of experience managing construction sites, specifically within the industrial cleaning and pumping sectors. Essential qualifications include proven team leadership skills for drivers/operators and strong relational and management qualities to ensure team objectives are met safely.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Procedures, Health And Safety Procedures, Inventory Management, Budget Monitoring, Client Relations, Customer Service, Paperwork Completion
Specialization
Candidates must be able to prepare, cook, and present food to required standards while strictly adhering to all Food Safety and Health and Safety regulations. This term-time only position requires commitment to safeguarding children and vulnerable adults, necessitating an enhanced DBS disclosure.
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Communication, Restaurant Operations, Dining Room Setup
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. While previous restaurant experience is appreciated, the role is open to those with a desire to learn and grow within the team.
Senior Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Teamwork, Food Safety, Hygiene Standards, Menu Planning, Food Preparation, Customer Service, Food Presentation, Training, Motivation, Financial Management, Health & Safety, Environmental Legislation, Communication, Innovation
Specialization
Candidates should have previous experience as a Sous Chef or Senior Sous Chef, along with strong leadership and teamwork skills. A passion for fresh food and knowledge of food safety standards is essential.
Experience Required
Minimum 2 year(s)
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Menu Development, Staff Training, Cost Control, Recipe Development, Baking Techniques, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Communication, Organization, Creativity, Pastry Production, Luxury Hospitality
Specialization
Candidates must have proven experience in a similar leadership role, preferably within a luxury or fine dining setting, and possess strong knowledge of advanced baking techniques and artistic presentation. The role demands flexibility, strong leadership, and the ability to work efficiently under pressure while adhering to all safety regulations.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp, Cost Control, Team Development, Menu Development, Communication, Time Management, Food Innovation, Guest Experience
Specialization
Candidates should have relevant culinary trade qualifications and a minimum of 3 years' experience in a similar role within a 4-5 star hotel. Strong knowledge of food cost control and the ability to lead diverse teams are essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Food Preparation, Cooking, Recipe Adherence, Kitchen Cleanliness, Time Management, Multitasking, Professionalism
Specialization
Applicants must have at least two years of experience in fine dining and a strong ability to follow strict recipes. Candidates should be detail-oriented, eager to learn, and capable of working effectively in a high-pressure setting.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Melksham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to manage inventories and budgets. A commitment to providing excellent food and service is essential.
Cook/Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Recipe Adherence, Presentation Standards, Cleanliness Maintenance, Organization, Safety Mindset, Roster Flexibility
Specialization
Candidates must have previous experience working in a similar role and possess a strong safety mindset, fostering a positive safety culture in the workplace. Applicants must also have valid Australian working rights and be able to work a rotating roster across seven days a week.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Decorative Food Display, Conflict Resolution, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred for this position.
Experience Required
Minimum 5 year(s)
Bakery Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Staff Supervision, Menu Development, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Presentation, Training And Development, Sanitation Standards, Team Leadership, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Consistency, Culinary Functions, Financial Goals, Personnel Development, Kitchen Staff Leadership, Food Plating, Temperature Control, Portion Sizes, Training, Sanitation, Safety Standards, Scheduling, Menu Pricing, Food Ordering, Cost Reporting

Industry

Hospitality

Description
WHY WE'RE HERE We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. WHAT YOU'LL DO Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives. SOME OF YOUR RESPONSIBILITIES INCLUDE: * Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. * Train kitchen staff on prep work and food plating techniques. * Store food products in compliance with safety practices. * Maintain sanitation and safety standards in the kitchen area. * Assist with scheduling all kitchen staff. * Promote all kitchen health and safety rules. * Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed. * Encourage and support team members in an effort to further their growth and development. * We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do. WHAT YOU BRING * 1 year of experience in a related or supportive role is preferred. * Expertise in food product, presentation, quality and preparation along with menu concept and design. * Time management and organizational ability required for high quality food production. * Ability to work with minimal direction or supervision to complete assigned tasks. * Excellent written communication and presentation skills. * Highly motivated and flexible, with the ability to take initiative. * Flexible schedule, able to work mornings, nights, holidays, and weekends when needed. * Food Handler Certification (if applicable).   Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here [https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf].   Be Yourself. Lead Yourself. Make it Count.
Responsibilities
The Junior Sous Chef will lead culinary functions to ensure excellent food quality, consistency, and adherence to financial and personnel development goals. Key duties include leading kitchen staff, supervising food preparation and cooking, and maintaining high sanitation and safety standards.
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Consistency, Culinary Functions, Financial Goals, Personnel Development, Kitchen Staff Leadership, Food Plating, Temperature Control, Portion Sizes, Training, Sanitation, Safety Standards, Scheduling, Menu Pricing, Food Ordering, Cost Reporting
Specialization
Candidates should ideally possess at least one year of experience in a related role, along with expertise in food product, presentation, quality, and menu design. Essential requirements include strong time management, organizational ability, flexibility, and the capacity to work with minimal supervision.
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Preparation, Planning, Operating Procedures, Work Supervision, Team Management, Equipment Maintenance, Safety Audits, Procedure Adherence, Field Support, Industrial Maintenance, Heavy Industry, Petrochemicals, Chemistry
Specialization
Candidates must have at least 3 years of experience in site supervision, preferably within the heavy industry sector such as petrochemicals or chemistry. Essential qualifications include proven team leadership skills over drivers/operators and strong relational and management qualities to ensure safe objective achievement.
Experience Required
Minimum 2 year(s)
Sous Chef SBGJCC at Tampa JCC Federation Inc
Tampa, Florida, United States - Full Time
Skills Needed
Inventory Management, Food Preparation, Culinary Staff Support, Kitchen Equipment Maintenance, Prep List Creation, Staff Management, Concept Development, Plate Development, Communication, Food Sanitation Regulations, Problem Solving, Critical Thinking, Decision Making, Microsoft Word, Microsoft Excel, Time Management
Specialization
A high school diploma and a minimum of two years' experience in a commercial kitchen are required, with experience in Caterease being preferred. Candidates must possess strong knowledge of food sanitation regulations, excellent problem-solving skills, proficiency in Microsoft Word and Excel, and the ability to maintain professional demeanor under pressure.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Guarantee, Client Coordination, Equipment Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping
Specialization
Candidates must have at least 3 years of experience managing construction sites, specifically within the industrial cleaning and pumping sectors. Essential qualifications include proven team leadership skills for drivers/operators and strong relational and management qualities to ensure team objectives are met safely.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Procedures, Health And Safety Procedures, Inventory Management, Budget Monitoring, Client Relations, Customer Service, Paperwork Completion
Specialization
Candidates must be able to prepare, cook, and present food to required standards while strictly adhering to all Food Safety and Health and Safety regulations. This term-time only position requires commitment to safeguarding children and vulnerable adults, necessitating an enhanced DBS disclosure.
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Communication, Restaurant Operations, Dining Room Setup
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. While previous restaurant experience is appreciated, the role is open to those with a desire to learn and grow within the team.
Senior Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Teamwork, Food Safety, Hygiene Standards, Menu Planning, Food Preparation, Customer Service, Food Presentation, Training, Motivation, Financial Management, Health & Safety, Environmental Legislation, Communication, Innovation
Specialization
Candidates should have previous experience as a Sous Chef or Senior Sous Chef, along with strong leadership and teamwork skills. A passion for fresh food and knowledge of food safety standards is essential.
Experience Required
Minimum 2 year(s)
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Menu Development, Staff Training, Cost Control, Recipe Development, Baking Techniques, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Communication, Organization, Creativity, Pastry Production, Luxury Hospitality
Specialization
Candidates must have proven experience in a similar leadership role, preferably within a luxury or fine dining setting, and possess strong knowledge of advanced baking techniques and artistic presentation. The role demands flexibility, strong leadership, and the ability to work efficiently under pressure while adhering to all safety regulations.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp, Cost Control, Team Development, Menu Development, Communication, Time Management, Food Innovation, Guest Experience
Specialization
Candidates should have relevant culinary trade qualifications and a minimum of 3 years' experience in a similar role within a 4-5 star hotel. Strong knowledge of food cost control and the ability to lead diverse teams are essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Food Preparation, Cooking, Recipe Adherence, Kitchen Cleanliness, Time Management, Multitasking, Professionalism
Specialization
Applicants must have at least two years of experience in fine dining and a strong ability to follow strict recipes. Candidates should be detail-oriented, eager to learn, and capable of working effectively in a high-pressure setting.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Melksham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to manage inventories and budgets. A commitment to providing excellent food and service is essential.
Cook/Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Recipe Adherence, Presentation Standards, Cleanliness Maintenance, Organization, Safety Mindset, Roster Flexibility
Specialization
Candidates must have previous experience working in a similar role and possess a strong safety mindset, fostering a positive safety culture in the workplace. Applicants must also have valid Australian working rights and be able to work a rotating roster across seven days a week.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Decorative Food Display, Conflict Resolution, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred for this position.
Experience Required
Minimum 5 year(s)
Bakery Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Staff Supervision, Menu Development, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Presentation, Training And Development, Sanitation Standards, Team Leadership, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)