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Chef De Partie Jobs overseas

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About 13178 results in (4) seconds
Sous-chef at Sushi X
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Head Chef, Kitchen Management, Menu Development, Stock Control, Health And Safety Compliance, Staff Management, Training, Interpersonal Skills, Communication Skills, Creativity, Consistency, Fast Paced Environment, Team Leadership, Flexibility, Service Quality
Specialization
Candidates should have at least 2 years of experience as a Head Chef and possess a formal culinary qualification. Strong staff management skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Passion For Seafood, Sustainability, Food Hygiene, Food Safety, Team Collaboration, Attention To Detail, Fast Paced Environment, Culinary Skills
Specialization
You need a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A strong work ethic, willingness to learn, and a passion for seafood and sustainability are essential.
Cook/Chef at Northern Hospitality
BBN2, , Australia - Full Time
Skills Needed
Operations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and the ability to work long hours on their feet. Physical requirements include lifting up to 30 pounds and working a minimum of 50 hours per week.
Experience Required
Minimum 2 year(s)
Chef/Cook at Throwers Fish and chips
Currumbin QLD 4223, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
head chef at EMPIRE BANQUET HALL
Calgary, AB T2E 2W7, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Sous Chef at Taverna Mercatto
Toronto, ON M5E 1C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Hallmark Care Homes
Cardiff CF23 5YG, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate
Sous Chef at DO CO
Queens, New York, USA - Full Time
Skills Needed
Osha, Ged, Excel, Outlook, Computer Operations, Discrimination, Color, Communication Skills, Microsoft Word
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Head Chef at MAD Hospitality Group
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Safety Regulations, Cost Control, Menu Development, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Care UK
Southampton SO15, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Valley Hospitality Services
Columbus, GA 31904, USA - Full Time
Skills Needed
Ged, Sanitation, Stressful Situations, Purchasing, Water
Qualification
Diploma
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Two Birds Prospect
Prospect NSW 2148, , Australia - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Beefeater
BCC7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Proper Locals
Horsforth LS18 4NA, , United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate
Head Chef at Lounges
Buxton SK17 6DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Hilton Garden Inn Hershey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Preparation, Menu Creation, Quality Control, Team Collaboration, Kitchen Management
Specialization
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
Experience Required
Minimum 2 year(s)
Chef/Cook at SOCIAL CARE CATERING SOLUTIONS LTD
Lichfield, England, United Kingdom - Full Time
Skills Needed
Cooking, Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous-chef at Sushi X
Quebec City, QC, Canada -
Full Time

Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

27.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Other Industry

Description

Le restaurant SUSHI X, situé au 840 rue Bouvier, est à la recherche d’un(e) sous-chef(fe)! Pour ce poste, tu devras:

  • Faire la préparation et la production des aliments et des ingrédients nécessaires aux recettes;
  • Assurer le respect et l’application des normes d’hygiène et de salubrité alimentaire et des normes de santé et sécurité au travail;
  • Effectuer les commandes, l’inventaire et l’approvisionnement des denrées et items nécessaires au service;
  • Superviser les employés en cuisine;
  • Assister le Chef en cuisine;

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Sous-chef at Sushi X
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Head Chef, Kitchen Management, Menu Development, Stock Control, Health And Safety Compliance, Staff Management, Training, Interpersonal Skills, Communication Skills, Creativity, Consistency, Fast Paced Environment, Team Leadership, Flexibility, Service Quality
Specialization
Candidates should have at least 2 years of experience as a Head Chef and possess a formal culinary qualification. Strong staff management skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Passion For Seafood, Sustainability, Food Hygiene, Food Safety, Team Collaboration, Attention To Detail, Fast Paced Environment, Culinary Skills
Specialization
You need a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A strong work ethic, willingness to learn, and a passion for seafood and sustainability are essential.
Cook/Chef at Northern Hospitality
BBN2, , Australia - Full Time
Skills Needed
Operations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and the ability to work long hours on their feet. Physical requirements include lifting up to 30 pounds and working a minimum of 50 hours per week.
Experience Required
Minimum 2 year(s)
Chef/Cook at Throwers Fish and chips
Currumbin QLD 4223, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
head chef at EMPIRE BANQUET HALL
Calgary, AB T2E 2W7, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Sous Chef at Taverna Mercatto
Toronto, ON M5E 1C5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Hallmark Care Homes
Cardiff CF23 5YG, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate
Sous Chef at DO CO
Queens, New York, USA - Full Time
Skills Needed
Osha, Ged, Excel, Outlook, Computer Operations, Discrimination, Color, Communication Skills, Microsoft Word
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Head Chef at MAD Hospitality Group
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Safety Regulations, Cost Control, Menu Development, Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Care UK
Southampton SO15, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Valley Hospitality Services
Columbus, GA 31904, USA - Full Time
Skills Needed
Ged, Sanitation, Stressful Situations, Purchasing, Water
Qualification
Diploma
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Two Birds Prospect
Prospect NSW 2148, , Australia - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Beefeater
BCC7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Proper Locals
Horsforth LS18 4NA, , United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate
Head Chef at Lounges
Buxton SK17 6DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Hilton Garden Inn Hershey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Preparation, Menu Creation, Quality Control, Team Collaboration, Kitchen Management
Specialization
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
Experience Required
Minimum 2 year(s)
Chef/Cook at SOCIAL CARE CATERING SOLUTIONS LTD
Lichfield, England, United Kingdom - Full Time
Skills Needed
Cooking, Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)