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Chef De Partie Jobs overseas

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Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Proficiency in food safety, kitchen management, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Project Management, Risk Analysis, Construction, High Voltage, Technical Analysis, Safety Management, Budget Management, Time Management, Communication, Procurement, Engineering Studies, Site Visits, Quality Control, Environmental Management, Technical Documentation
Specialization
Candidates should have a background in Electrotechnics or Technical Engineering Assistance with at least 3 years of experience in high voltage construction projects. Strong organizational skills, risk analysis capabilities, and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication Skills, Team Collaboration, Time Management, Attention To Detail, Cooking Techniques, Hygiene Standards, Customer Service, Creativity, Proactive Attitude, Pressure Management, Mise En Place, Banquet Operations, Presentation Skills, Passion For Gastronomy
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 1 year of experience in a similar kitchen role. A genuine passion for gastronomy and strong communication skills are essential.
Chef De Cuisine - Thai at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Menu Development, Cost Control, Training, Inventory Management, Hygiene Standards, Presentation Skills, Attention To Detail, Communication, English Fluency, Computer Literacy, Operational Excellence, Project Coordination, Supervision
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 5 years of luxury culinary management experience. Candidates should have experience in cost control, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef, Stadium of Light at Glow Beauty On Demand
Sunderland, England, United Kingdom - Full Time
Skills Needed
Communication, Teamwork, Reliability, Punctuality, Detail Orientation, Performing Under Pressure
Specialization
Skills in communication, teamwork, and reliability are essential. No degree is required, but the ability to stand for the duration of the shift and handle certain meat products is necessary.
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Customer Service, Communication Skills, Interpersonal Skills, Cooking Techniques, Food Trends, Leadership, Kitchen Equipment Operation, Budgeting, Financial Planning
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)
Restaurantchef - Valby at The Burger Concept
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Customer Service, Budget Management, Food Safety, Staff Recruitment, Operational Planning, Kpi Management, Problem Solving, Training, Motivation, Collaboration, Time Management, Quality Control
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may vary from 7 AM to 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Construction, Leadership, Teamwork, Analytical Skills, Initiative, Client Interface, Safety Compliance, Budget Management, Technical Supervision, Procurement, Problem Solving, Communication, Autonomy, Methodical Approach
Specialization
Candidates should have a minimum of 10 years of experience in managing turnkey operations in the industrial sector, with a strong background in various engineering disciplines. A degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Executive Banquet Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Menu Design, Culinary Presentation, Banquet Execution, Leadership, Team Development, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Client Tastings, Culinary Trends, Collaboration, Creativity, Refinement, Quality Control, Presentation
Specialization
Candidates must have a minimum of 3 years of experience as an Executive Chef or Banquet Chef in a luxury setting. Strong leadership skills and expertise in menu design and banquet execution are essential.
Experience Required
Minimum 5 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Organization, Sustainability, Quality Control, Communication, Flexibility, Planning, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Needs Analysis, Consulting, Collaboration, Problem Solving
Specialization
Candidates should have a first experience in EPM project management and possess strong relational skills. The role requires collaboration with various stakeholders and the ability to guide and support team members.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Gruppchef HSL Västerås at Attendo Sverige
Västerås, Vastmanland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Communication, Feedback, Engagement, Planning, Problem Solving, Empathy, Motivation, Digital Tools, Collaboration, Customer Focus, Development, Self Management, Participation
Specialization
Candidates must be licensed nurses, occupational therapists, or physiotherapists with good computer skills and fluent Swedish. Experience in mobile teams and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual Skills
Specialization
Candidates typically require a post-secondary education with a focus on business and at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

80000.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High-Volume Production, Communication Skills, Creativity, Multitasking, Quality Control

Industry

Hospitality

Description
Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Executive Chef. The budgeted salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until January 11, 2026. Essential Job Functions/Key Job Responsibilities • Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts • Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments • Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations • Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness • Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standards • Act as restaurant chef in the absence of Chef de Cuisine • Develop, train, supervise, and coordinate with line staff to achieve assigned tasks • Maintain and promote proper food safety and handling protocols • Communicate with Chef de Cuisine regarding the daily inventory and ordering process • Cook and prepare food to order • Work as an active participant on the service line as required • Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas • Other duties as assigned Qualifications Education & Experience Requirements • Culinary degree or equivalent work experience required • ServSafe certification required • 5 years of culinary experience required Knowledge, Skills & Abilities • Proficient knowledge of purchasing food and beverage • Proficient knowledge of high-volume production • Familiarity with menu costing, inventory, and ordering • In-depth knowledge of culinary techniques, food preparation, and kitchen equipment • Strong understanding of food safety regulations and sanitation standards • Excellent leadership and team management skills for supervising kitchen staff • Strong time management skills, with the ability to work under pressure and multitask effectively • Ability to create and innovate recipes and adjust menus based on seasonality and guest preferences • Ability to maintain a high level of quality control and consistency in food preparation and presentation • Ability to understand written and spoken English, Spanish a plus Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is categorized as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: The Little Nell Aspen Job category: The Little Nell Aspen Season: Year Round Job Classification: Full-Time Regular Compensation: USD70000 - USD80000 - yearly
Responsibilities
The Sous Chef assists in managing kitchen operations and supervises kitchen staff to ensure high-quality food production. They also step in to lead the kitchen during the Chef de Cuisine's absence.
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent experience is required, along with 5 years of culinary experience and ServSafe certification. Proficiency in food safety, kitchen management, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de projet HTB F/H at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Project Management, Risk Analysis, Construction, High Voltage, Technical Analysis, Safety Management, Budget Management, Time Management, Communication, Procurement, Engineering Studies, Site Visits, Quality Control, Environmental Management, Technical Documentation
Specialization
Candidates should have a background in Electrotechnics or Technical Engineering Assistance with at least 3 years of experience in high voltage construction projects. Strong organizational skills, risk analysis capabilities, and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication Skills, Team Collaboration, Time Management, Attention To Detail, Cooking Techniques, Hygiene Standards, Customer Service, Creativity, Proactive Attitude, Pressure Management, Mise En Place, Banquet Operations, Presentation Skills, Passion For Gastronomy
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 1 year of experience in a similar kitchen role. A genuine passion for gastronomy and strong communication skills are essential.
Chef De Cuisine - Thai at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Menu Development, Cost Control, Training, Inventory Management, Hygiene Standards, Presentation Skills, Attention To Detail, Communication, English Fluency, Computer Literacy, Operational Excellence, Project Coordination, Supervision
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 5 years of luxury culinary management experience. Candidates should have experience in cost control, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Quality Control, Sustainability, Communication, Problem Solving, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef, Stadium of Light at Glow Beauty On Demand
Sunderland, England, United Kingdom - Full Time
Skills Needed
Communication, Teamwork, Reliability, Punctuality, Detail Orientation, Performing Under Pressure
Specialization
Skills in communication, teamwork, and reliability are essential. No degree is required, but the ability to stand for the duration of the shift and handle certain meat products is necessary.
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Sanitation Practices, Inventory Management, Cost Control, Customer Service, Communication Skills, Interpersonal Skills, Cooking Techniques, Food Trends, Leadership, Kitchen Equipment Operation, Budgeting, Financial Planning
Specialization
Candidates must have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)
Restaurantchef - Valby at The Burger Concept
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Customer Service, Budget Management, Food Safety, Staff Recruitment, Operational Planning, Kpi Management, Problem Solving, Training, Motivation, Collaboration, Time Management, Quality Control
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may vary from 7 AM to 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Construction, Leadership, Teamwork, Analytical Skills, Initiative, Client Interface, Safety Compliance, Budget Management, Technical Supervision, Procurement, Problem Solving, Communication, Autonomy, Methodical Approach
Specialization
Candidates should have a minimum of 10 years of experience in managing turnkey operations in the industrial sector, with a strong background in various engineering disciplines. A degree in engineering or a related field is required, along with proficiency in English.
Experience Required
Minimum 10 year(s)
Executive Banquet Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Menu Design, Culinary Presentation, Banquet Execution, Leadership, Team Development, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Client Tastings, Culinary Trends, Collaboration, Creativity, Refinement, Quality Control, Presentation
Specialization
Candidates must have a minimum of 3 years of experience as an Executive Chef or Banquet Chef in a luxury setting. Strong leadership skills and expertise in menu design and banquet execution are essential.
Experience Required
Minimum 5 year(s)
Mai Sushi Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Organization, Sustainability, Quality Control, Communication, Flexibility, Planning, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef de projet EPM H/F at Klee Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Team Leadership, Budget Management, Needs Analysis, Consulting, Collaboration, Problem Solving
Specialization
Candidates should have a first experience in EPM project management and possess strong relational skills. The role requires collaboration with various stakeholders and the ability to guide and support team members.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Gruppchef HSL Västerås at Attendo Sverige
Västerås, Vastmanland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Communication, Feedback, Engagement, Planning, Problem Solving, Empathy, Motivation, Digital Tools, Collaboration, Customer Focus, Development, Self Management, Participation
Specialization
Candidates must be licensed nurses, occupational therapists, or physiotherapists with good computer skills and fluent Swedish. Experience in mobile teams and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual Skills
Specialization
Candidates typically require a post-secondary education with a focus on business and at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 2 year(s)