Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8630 results in (3) seconds Clear Filters

Jobs Search

About 8630 results in (3) seconds
Chef de rang H/F at La Côte & L'Arête
L'Union, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Restaurant Operations, Communication, Adaptability
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. Previous experience in the restaurant industry is appreciated, along with a willingness to learn and work effectively within a team.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Supervision, Inventory Management, Loss Prevention, Guest Relations, Shift Supervision, Food Presentation, Budget Management, Training, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Supervision, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Menu Support, Quality Control, Food Presentation, Shift Supervision, Training, Budget Management
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Hospitality, Wellness Focus, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with The Westin's wellness brand identity. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Demi Chef - Paii at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Problem Solving, Professional Appearance, Relationship Building, Motivation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Construction, Communication, Problem Solving, Leadership, Quality Assurance, Technical Skills, Time Management, Resource Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Communication, Restaurant Operations, Dining Room Setup
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. While previous restaurant experience is appreciated, the role is open to those with a desire to learn and grow within the team.
Pastry Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Food Safety, Sanitation, Menu Development, Time Management, Staff Training, Inventory Management, Communication, Decision Making, Organizational Skills, Productivity Management, Equipment Maintenance, Customer Service
Specialization
Applicants must have at least 3 years of experience as a Pastry Chef and hold a High School Diploma or equivalent. The role requires the ability to work flexible shifts, including weekends and holidays, and the physical capability to perform tasks such as standing for extended periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
Cook/Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Recipe Adherence, Presentation Standards, Cleanliness Maintenance, Organization, Safety Mindset, Roster Flexibility
Specialization
Candidates must have previous experience working in a similar role and possess a strong safety mindset, fostering a positive safety culture in the workplace. Applicants must also have valid Australian working rights and be able to work a rotating roster across seven days a week.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Service Performance, Food Presentation, Shift Supervision, Quality Control, Guest Relations, Budget Management, Training, Appraisals
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve maintaining culinary standards, supervising daily shift operations, ensuring sanitation, and handling guest issues.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
L'Union, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

2300.0

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Table service, Order taking, Teamwork, Restaurant operations, Communication, Adaptability

Industry

Restaurants

Description
Bienvenue chez La Côte & l’Arête La Côte & l’Arête est une fédération d’artisans restaurateurs. Notre ambition : défendre une restauration sincère où le produit, le savoir-faire et le sens du commerce restent au cœur de l’expérience. Dans nos restaurants comme au siège, nous partageons la même conviction : bien travailler, en équipe, pour offrir aux clients une table française contemporaine, conviviale et accessible. Dans le cadre de notre développement, nous recherchons un(e) CHEF(FE) DE RANG H/F pour rejoindre nos équipes de l'Union. Vos missions Vous contribuez au bon fonctionnement de votre équipe et à la qualité de l’expérience proposée à nos clients. Dans ce cadre, vous serez amené(e) à : Accueillir les clients et participer au service en salle Prendre les commandes et assurer le suivi des tables Participer à la mise en place et au rangement de la salle Veiller à la satisfaction des clients pendant le service Contribuer à l’ambiance conviviale du restaurant Votre profil Nous recherchons une personne dynamique et motivée, animée par le sens du service et l’envie d’évoluer en restauration : Première expérience en restauration appréciée Dynamisme et motivation Sens du service client Esprit d’équipe Envie d’apprendre et de progresser Pourquoi rejoindre La Côte & l’Arête ? Chez nous : Vous rejoignez une équipe engagée et conviviale Vous bénéficiez d’un accompagnement et de formations Vous pouvez évoluer au sein du groupe Nous veillons à maintenir un équilibre entre vie professionnelle et personnelle Et surtout, vous participez à une aventure qui défend une restauration authentique et accessible à tous. Ce que nous proposons : Carte cadeaux, environnement de travail moderne et convivial, au sein d’une équipe engagée, soudée et passionnée. Côté conditions de travail : 39h par semaine, 2,5 jours de repos hebdomadaires et modulation du temps de travail. Processus de recrutement 1- Envoi de votre CV 2- Échange avec notre équipe recrutement 3- Rencontre avec votre futur manager Si le courant passe, l’aventure commence. Nous favorisons l’embauche des personnes en situation de handicap disposant d’une RQTH.
Responsibilities
The Chef de rang is responsible for welcoming customers, taking orders, and ensuring high-quality service throughout the meal. They also participate in setting up and clearing the dining area to maintain a convivial atmosphere.
Chef de rang H/F at La Côte & L'Arête
L'Union, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Restaurant Operations, Communication, Adaptability
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. Previous experience in the restaurant industry is appreciated, along with a willingness to learn and work effectively within a team.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Supervision, Inventory Management, Loss Prevention, Guest Relations, Shift Supervision, Food Presentation, Budget Management, Training, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Supervision, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Menu Support, Quality Control, Food Presentation, Shift Supervision, Training, Budget Management
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Hospitality, Wellness Focus, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with The Westin's wellness brand identity. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Demi Chef - Paii at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Problem Solving, Professional Appearance, Relationship Building, Motivation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Construction, Communication, Problem Solving, Leadership, Quality Assurance, Technical Skills, Time Management, Resource Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Communication, Restaurant Operations, Dining Room Setup
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. While previous restaurant experience is appreciated, the role is open to those with a desire to learn and grow within the team.
Pastry Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Food Safety, Sanitation, Menu Development, Time Management, Staff Training, Inventory Management, Communication, Decision Making, Organizational Skills, Productivity Management, Equipment Maintenance, Customer Service
Specialization
Applicants must have at least 3 years of experience as a Pastry Chef and hold a High School Diploma or equivalent. The role requires the ability to work flexible shifts, including weekends and holidays, and the physical capability to perform tasks such as standing for extended periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
Cook/Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Recipe Adherence, Presentation Standards, Cleanliness Maintenance, Organization, Safety Mindset, Roster Flexibility
Specialization
Candidates must have previous experience working in a similar role and possess a strong safety mindset, fostering a positive safety culture in the workplace. Applicants must also have valid Australian working rights and be able to work a rotating roster across seven days a week.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Service Performance, Food Presentation, Shift Supervision, Quality Control, Guest Relations, Budget Management, Training, Appraisals
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve maintaining culinary standards, supervising daily shift operations, ensuring sanitation, and handling guest issues.
Experience Required
Minimum 2 year(s)