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Chef De Partie Jobs overseas

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VIP/ Backstage Chef at ASM Global
, , United States - Full Time
Skills Needed
Buffet Cooking, High Volume Cooking, Food Presentation, Portion Control, Food Safety, Sanitation, Menu Planning, Inventory Management, Time Management, Organizational Skills, Adaptability, Teamwork, Multitasking, Culinary Expertise
Specialization
Candidates must have proven experience as a cook in a high-volume setting like a buffet, hotel, or resort, possessing knowledge of diverse cuisines and cooking techniques. Essential qualifications include strong adherence to food safety regulations and the ability to maintain attention to detail in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Culinary Techniques, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d’équipe (H/F) at APF ENTREPRISES
Famars, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Planning, Customer Relationship Management, Back Office Management, Reporting, Leadership, Organization, Priority Management, Quality Assurance, Health And Safety Compliance
Specialization
Requires a Bac +2 degree or equivalent experience in team management. Experience in tertiary environments, back-office, or customer relations is preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at MATSURI
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Fish Cutting, Cost Management, Team Leadership, Hygiene And Safety Procedures, Inventory Management, Stock Management, Production Planning
Specialization
Requires previous experience in a supervisory kitchen role such as Sous Chef or junior Head Chef. Must possess technical skills in fish cutting and strong leadership abilities to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Quality Control, Inventory Management, Food Safety Compliance, Menu Consistency, Supply Chain Management, Culinary Expertise, Operational Planning
Specialization
The ideal candidate is an experienced professional with a proven track record in kitchen management and team leadership. Strong organizational skills, a commitment to culinary excellence, and the ability to work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Chef des Ventes H/F at METRO/MAKRO
Rémire-Montjoly, French Guiana, France - Full Time
Skills Needed
Sales Management, Team Leadership, Coaching, Strategic Planning, Budgeting, Market Analysis, Public Procurement, Sales Techniques, Business Development, Reporting, Recruitment, Communication, Food Distribution, Rhd Sector Knowledge, Conflict Resolution
Specialization
Candidates must hold a Bachelor's to Master's degree in commerce and possess significant experience in food distribution management. Proficiency in sales techniques, team leadership, and knowledge of public procurement markets are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Rayon (F/H) at CASTORAMA
Cormeilles-en-Parisis, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Commercial Activity Development, Sales Performance Tracking, Stock Optimization, Team Animation, Training, Onboarding, Hygiene And Safety Compliance, Loss Prevention, Customer Service, Merchandising, Sales Operations
Specialization
Candidates must be ready for new challenges, possess team animation skills, strong customer service orientation, and a passion for home improvement. A Bac+2 to Bac+4 level education is required, along with essential experience in the Distribution sector.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Inventory Management, Staff Supervision, Customer Service, Portion Control, Administrative Duties, Computer Skills, Mentoring
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor and direct others are required.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Customer Service, Mentoring, Inventory Management, Administrative Duties, Portion Control, Computer Skills, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor others are required.
Experience Required
Minimum 2 year(s)
SOUS CHEF PATISSIER at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Team Management, Culinary Innovation, Food Safety, Hygiene Standards, Recipe Creation, Quality Control, Product Presentation
Specialization
Candidates must hold a CAP or Bac Pro in Pastry and possess significant, successful experience in a similar role. The ideal applicant is rigorous, organized, and demonstrates strong interpersonal skills with a positive, proactive attitude.
Experience Required
Minimum 2 year(s)
Chef de Brigade H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Reception Management, Check In, Check Out, Billing, Cash Handling, Conflict Resolution, Opera Cloud, English Proficiency, Multilingual, Hospitality Management, Sales, Loyalty Program Management
Specialization
The ideal candidate possesses strong leadership experience and a passion for customer service. Proficiency in English is required, and experience with Opera Cloud software is highly preferred.
Experience Required
Minimum 2 year(s)
Chef/Cook - Antlers at Breezy Point International Inc
Breezy Point, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Grilling, Garnishing, Chopping, Mixing, Sauce Preparation, Kitchen Organization, Food Safety, Sanitation, Teamwork, Communication
Specialization
Candidates should have one to two years of experience as a line, restaurant, or prep cook and possess strong organizational and communication skills. A Food Servsafe Certificate and a high school diploma or GED are preferred but not required.
Full-Time Sous Chef at Episcopal SeniorLife Communities
Honeoye Falls, New York, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Preparation, Menu Development, Inventory Control, Safety Practices, Customer Service
Specialization
Candidates must possess a high school diploma or equivalent, with culinary training preferred. Strong leadership and communication skills are necessary, along with the ability to lift and interact courteously with others.
Experience Required
Minimum 2 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Recipe Execution, Customer Service, Commercial Kitchen Equipment Operation, Multi Tasking, Communication, Inventory Management, Sanitation
Specialization
Candidates must have previous industry experience, intermediate to excellent knife skills, and proficiency with commercial kitchen equipment. Applicants must be at least 18 years old and available to work any day of the week.
Experience Required
Minimum 2 year(s)
Chef de Secteur H/F at Api Restauration
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Haccp Standards, Culinary Techniques, Cost Control, Commercial Development, Customer Satisfaction, Quality Assurance, Operational Management, Communication, Organization, Autonomy
Specialization
Candidates must have significant experience in the catering industry, ideally in collective catering, and possess strong team management skills. A relevant diploma in hospitality and catering is preferred, along with a solid understanding of culinary techniques and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Brigade H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Service, Opera Cloud, Revenue Management, Check In And Check Out, Complaint Handling, Staff Coordination, Billing And Payment Processing, English Fluency, Hospitality Management
Specialization
The ideal candidate has proven leadership experience in a hospitality setting and a strong passion for customer service. Proficiency in English is required, and experience with Opera Cloud software is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Budget Management, Quality Assurance, Creative Cooking, Supply Chain Management, Staff Motivation, Kitchen Management
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef, along with formal culinary training or a recognized diploma. Strong expertise in French cuisine, team management, budget control, and HACCP protocols is required.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Ordering, Hygiene, Cooking, Innovation, Seasonal Cuisine, Culinary Techniques, Haccp Standards, Management, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, and excellent customer relations.
Experience Required
Minimum 2 year(s)
Sous Chef - Henshin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Inventory Management, Budget Management, Team Leadership, Customer Service, Quality Control, Staff Training, Performance Management, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and guest expectations.
Experience Required
Minimum 2 year(s)
Chef Manager (VVSL) at Civitas Senior Living
Harlingen, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Quality Assurance, Cost Management, Inventory Control, Talent Development, Staff Scheduling, Menu Planning, Regulatory Compliance, Food Handling, Budgetary Management, Employee Mentoring, Nutritional Guidelines
Specialization
Requires at least 2 years of relevant culinary experience and at least one year of supervisory experience in food service management. Must have knowledge of DHSR Dietary regulations and a genuine desire to serve the elderly population.
Experience Required
Minimum 2 year(s)
VIP/ Backstage Chef at ASM Global
, , United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Buffet Cooking, High-Volume Cooking, Food Presentation, Portion Control, Food Safety, Sanitation, Menu Planning, Inventory Management, Time Management, Organizational Skills, Adaptability, Teamwork, Multitasking, Culinary Expertise

Industry

Entertainment

Description
We are seeking a skilled and detail-oriented Premium Buffet Cook to join our culinary team. This role is responsible for preparing, presenting, and maintaining high-quality buffet offerings that meet elevated standards of taste, appearance, and consistency. The ideal candidate has experience in high-volume cooking environments and a passion for delivering exceptional dining experiences. Key Responsibilities: Prepare and cook a wide variety of dishes for premium buffet service, including hot and cold items. Ensure all food is prepared to the highest standards of quality, taste, and presentation. Maintain consistent portioning and minimize food waste. Monitor buffet stations, replenishing items promptly and maintaining an attractive display. Follow all food safety, sanitation, and hygiene standards. Assist with menu planning and development of new buffet offerings. Collaborate with kitchen staff to ensure efficient service during peak hours. Maintain a clean and organized workstation at all times. Properly store food and manage inventory levels. Qualifications: Proven experience as a cook in a buffet, hotel, resort, or high-volume food service environment. Knowledge of diverse cuisines and cooking techniques. Strong understanding of food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail. Strong time management and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Culinary certification or training is a plus. Skills & Competencies: Culinary expertise and creativity Attention to detail and presentation Teamwork and communication Multitasking and efficiency Adaptability under pressure Working Conditions: Standing for extended periods Exposure to heat, sharp tools, and kitchen equipment Fast-paced, high-volume environment Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
Responsibilities
This role involves preparing and cooking a wide variety of hot and cold dishes for premium buffet service, ensuring all food meets high standards of quality and presentation. Key duties include monitoring buffet stations, maintaining cleanliness, following safety standards, and assisting with menu development.
VIP/ Backstage Chef at ASM Global
, , United States - Full Time
Skills Needed
Buffet Cooking, High Volume Cooking, Food Presentation, Portion Control, Food Safety, Sanitation, Menu Planning, Inventory Management, Time Management, Organizational Skills, Adaptability, Teamwork, Multitasking, Culinary Expertise
Specialization
Candidates must have proven experience as a cook in a high-volume setting like a buffet, hotel, or resort, possessing knowledge of diverse cuisines and cooking techniques. Essential qualifications include strong adherence to food safety regulations and the ability to maintain attention to detail in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Culinary Techniques, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d’équipe (H/F) at APF ENTREPRISES
Famars, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Planning, Customer Relationship Management, Back Office Management, Reporting, Leadership, Organization, Priority Management, Quality Assurance, Health And Safety Compliance
Specialization
Requires a Bac +2 degree or equivalent experience in team management. Experience in tertiary environments, back-office, or customer relations is preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at MATSURI
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Fish Cutting, Cost Management, Team Leadership, Hygiene And Safety Procedures, Inventory Management, Stock Management, Production Planning
Specialization
Requires previous experience in a supervisory kitchen role such as Sous Chef or junior Head Chef. Must possess technical skills in fish cutting and strong leadership abilities to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Quality Control, Inventory Management, Food Safety Compliance, Menu Consistency, Supply Chain Management, Culinary Expertise, Operational Planning
Specialization
The ideal candidate is an experienced professional with a proven track record in kitchen management and team leadership. Strong organizational skills, a commitment to culinary excellence, and the ability to work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Chef des Ventes H/F at METRO/MAKRO
Rémire-Montjoly, French Guiana, France - Full Time
Skills Needed
Sales Management, Team Leadership, Coaching, Strategic Planning, Budgeting, Market Analysis, Public Procurement, Sales Techniques, Business Development, Reporting, Recruitment, Communication, Food Distribution, Rhd Sector Knowledge, Conflict Resolution
Specialization
Candidates must hold a Bachelor's to Master's degree in commerce and possess significant experience in food distribution management. Proficiency in sales techniques, team leadership, and knowledge of public procurement markets are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Rayon (F/H) at CASTORAMA
Cormeilles-en-Parisis, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Commercial Activity Development, Sales Performance Tracking, Stock Optimization, Team Animation, Training, Onboarding, Hygiene And Safety Compliance, Loss Prevention, Customer Service, Merchandising, Sales Operations
Specialization
Candidates must be ready for new challenges, possess team animation skills, strong customer service orientation, and a passion for home improvement. A Bac+2 to Bac+4 level education is required, along with essential experience in the Distribution sector.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Inventory Management, Staff Supervision, Customer Service, Portion Control, Administrative Duties, Computer Skills, Mentoring
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor and direct others are required.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Customer Service, Mentoring, Inventory Management, Administrative Duties, Portion Control, Computer Skills, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor others are required.
Experience Required
Minimum 2 year(s)
SOUS CHEF PATISSIER at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Team Management, Culinary Innovation, Food Safety, Hygiene Standards, Recipe Creation, Quality Control, Product Presentation
Specialization
Candidates must hold a CAP or Bac Pro in Pastry and possess significant, successful experience in a similar role. The ideal applicant is rigorous, organized, and demonstrates strong interpersonal skills with a positive, proactive attitude.
Experience Required
Minimum 2 year(s)
Chef de Brigade H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Reception Management, Check In, Check Out, Billing, Cash Handling, Conflict Resolution, Opera Cloud, English Proficiency, Multilingual, Hospitality Management, Sales, Loyalty Program Management
Specialization
The ideal candidate possesses strong leadership experience and a passion for customer service. Proficiency in English is required, and experience with Opera Cloud software is highly preferred.
Experience Required
Minimum 2 year(s)
Chef/Cook - Antlers at Breezy Point International Inc
Breezy Point, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Grilling, Garnishing, Chopping, Mixing, Sauce Preparation, Kitchen Organization, Food Safety, Sanitation, Teamwork, Communication
Specialization
Candidates should have one to two years of experience as a line, restaurant, or prep cook and possess strong organizational and communication skills. A Food Servsafe Certificate and a high school diploma or GED are preferred but not required.
Full-Time Sous Chef at Episcopal SeniorLife Communities
Honeoye Falls, New York, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Preparation, Menu Development, Inventory Control, Safety Practices, Customer Service
Specialization
Candidates must possess a high school diploma or equivalent, with culinary training preferred. Strong leadership and communication skills are necessary, along with the ability to lift and interact courteously with others.
Experience Required
Minimum 2 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Recipe Execution, Customer Service, Commercial Kitchen Equipment Operation, Multi Tasking, Communication, Inventory Management, Sanitation
Specialization
Candidates must have previous industry experience, intermediate to excellent knife skills, and proficiency with commercial kitchen equipment. Applicants must be at least 18 years old and available to work any day of the week.
Experience Required
Minimum 2 year(s)
Chef de Secteur H/F at Api Restauration
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Haccp Standards, Culinary Techniques, Cost Control, Commercial Development, Customer Satisfaction, Quality Assurance, Operational Management, Communication, Organization, Autonomy
Specialization
Candidates must have significant experience in the catering industry, ideally in collective catering, and possess strong team management skills. A relevant diploma in hospitality and catering is preferred, along with a solid understanding of culinary techniques and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Brigade H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Front Desk Management, Team Leadership, Customer Service, Opera Cloud, Revenue Management, Check In And Check Out, Complaint Handling, Staff Coordination, Billing And Payment Processing, English Fluency, Hospitality Management
Specialization
The ideal candidate has proven leadership experience in a hospitality setting and a strong passion for customer service. Proficiency in English is required, and experience with Opera Cloud software is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Development, Culinary Arts, Team Leadership, Haccp, Food Safety, Inventory Management, Cost Control, Staff Training, French Cuisine, Budget Management, Quality Assurance, Creative Cooking, Supply Chain Management, Staff Motivation, Kitchen Management
Specialization
Candidates must have significant professional experience as a Chef or Sous-Chef, along with formal culinary training or a recognized diploma. Strong expertise in French cuisine, team management, budget control, and HACCP protocols is required.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Ordering, Hygiene, Cooking, Innovation, Seasonal Cuisine, Culinary Techniques, Haccp Standards, Management, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates should ideally possess a diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and have significant experience in catering, preferably collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, and excellent customer relations.
Experience Required
Minimum 2 year(s)
Sous Chef - Henshin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Inventory Management, Budget Management, Team Leadership, Customer Service, Quality Control, Staff Training, Performance Management, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and guest expectations.
Experience Required
Minimum 2 year(s)
Chef Manager (VVSL) at Civitas Senior Living
Harlingen, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Quality Assurance, Cost Management, Inventory Control, Talent Development, Staff Scheduling, Menu Planning, Regulatory Compliance, Food Handling, Budgetary Management, Employee Mentoring, Nutritional Guidelines
Specialization
Requires at least 2 years of relevant culinary experience and at least one year of supervisory experience in food service management. Must have knowledge of DHSR Dietary regulations and a genuine desire to serve the elderly population.
Experience Required
Minimum 2 year(s)