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Chef De Partie Jobs overseas

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Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Plating, Technical Sheets Adherence, Stock Management, Ordering, Haccp Compliance, Safety Standards, Coordination, Autonomy, Gastronomic Cuisine
Specialization
Candidates must have a minimum of one year of significant experience in bistronomic catering. The role requires a strong desire to invest and become involved within the team, operating under a 39-hour work week with two consecutive days off.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Techniques
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Food Preparation, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Mi at Sige Relais Chateaux
Viareggio, Tuscany, Italy - Full Time
Skills Needed
Collaboration With Executive Chef, Food Safety Compliance, Inventory Control, Stock Management, Maintaining Positive Work Environment, Fine Dining Experience, Stress Management, Precision, Pastry Techniques, Culinary Trends Knowledge, Team Management, Attention To Detail, Organizational Skills, Adaptability, Working Under Pressure, Haccp Certification
Specialization
Candidates must have proven experience in a Michelin-starred fine dining restaurant, demonstrating commitment, quality, cleanliness, stress management, and precision, along with in-depth knowledge of pastry techniques and contemporary culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Teamwork, Organization, Customer Satisfaction, Hygiene Standards, Communication, Kitchen Equipment Maintenance
Specialization
Requires a background in hospitality training and mastery of culinary techniques. Candidates must demonstrate strong organizational skills, the ability to work autonomously, and strict adherence to food safety regulations.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für wunderschönes Beisl gesucht! (m/w/d) (R at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Training, Scheduling, Evaluation, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to maintain professional standards and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - stagione estiva 2026 e stagione invernale 2026/2027 at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Teamwork, Stress Management, Attention To Detail, Culinary Techniques, Cooking, Food Presentation, Haccp Standards, Stock Monitoring
Specialization
Candidates should have previous experience in professional kitchens, preferably in high-end hotels. A strong knowledge of basic cooking techniques and the ability to work in a team are essential.
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Experience
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, along with good German language skills.
Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution
Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast Paced Environment, Coffee Making, Cocktail Making
Specialization
Candidates should thrive in versatile environments, be eager to expand their skill sets across departments, and seek a place for growth and belonging. Specific roles require leadership for supervision, multitasking for the all-rounder, and creative culinary talent for the Chef de Partie.
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; having a car and driver's license is necessary. Previous experience in various kitchen roles, such as Commis de Cuisine or Chef de Partie, is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

2275.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Plating, Technical Sheets Adherence, Stock Management, Ordering, HACCP Compliance, Safety Standards, Coordination, Autonomy, Gastronomic Cuisine

Industry

Hospitality

Description
Description de l'entreprise Le Hameau Albert 1er, Relais & Châteaux 5*, accueille ses hôtes dans un véritable havre de paix au cœur de Chamonix Mont-Blanc. Ce lieu d’exception abrite 33 chambres, 2 suites familiales et 3 chalets indépendants, chacun racontant une histoire alliant héritage et modernité. Nous avons à cœur d’offrir une expérience unique à nos clients en leur proposant des univers variés, notamment à travers nos deux restaurants : L'Albert 1er, restaurant gastronomique étoilé au Guide Michelin. Dans un décor sobre et élégant, le chef Damien Leveau sublime les saveurs régionales à travers une cuisine précise et inspirée. Son menu dégustation met à l’honneur le terroir avec finesse et créativité. Ouvert uniquement le soir. La Maison Carrier, véritable hommage à la cuisine de pays. Ce restaurant au charme montagnard célèbre les saveurs authentiques du terroir, avec des plats généreux et sincères, dans un cadre chaleureux où chaque détail évoque la tradition alpine. Le Hameau Albert 1er propose également un lounge bar, un espace bien-être avec spa et salle de fitness, ainsi qu’une salle de séminaire pour accueillir événements et rencontres professionnelles. À la tête de cet établissement familial, Perrine Carrier, cinquième génération de la famille, perpétue avec passion l’art de recevoir en montagne, entre élégance et convivialité. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste En tant que Chef de Partie au restaurant gastronomique du HAMEAU ALBERT 1er Sous la direction du Chef de Cuisine vous : Assurer de l’adéquation entre les mets et que vous préparez et les fiches techniques Réaliserez, coordonnerez et gèrerez d'une manière autonome et rationnelle l'ensemble des opérations de votre partie nécessaires à la mise en place, à la préparation et au dressage des plats dans le cadre des normes techniques et esthétiques de l'établissement. Aiderez à évaluer les besoins en approvisionnement et à gérer les stocks et les commandes Respecterez les normes HACCP et de sécurité Qualifications Une expérience significative en restauration bistronomique de un an minimum L'envie de s'investir et s'impliquer au sein de notre équipe Informations complémentaires Période d'embauche du 4 Mai 2026 jusqu'au 1er Novembre 2026 inclus. Congés : 2 jours de repos consécutifs Logement individuel à proximité de Chamonix Salaire : 2275 euros brut mensuel. 39 heures par semaine. Département: Cuisine

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Responsibilities
The Chef de Partie will autonomously manage all operations for their section in the gastronomic restaurant, ensuring dishes match technical sheets and aesthetic standards. Responsibilities include coordinating preparation, plating, assisting with supply needs evaluation, stock management, and adhering strictly to HACCP and safety regulations.
Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Plating, Technical Sheets Adherence, Stock Management, Ordering, Haccp Compliance, Safety Standards, Coordination, Autonomy, Gastronomic Cuisine
Specialization
Candidates must have a minimum of one year of significant experience in bistronomic catering. The role requires a strong desire to invest and become involved within the team, operating under a 39-hour work week with two consecutive days off.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Techniques
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Food Preparation, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Mi at Sige Relais Chateaux
Viareggio, Tuscany, Italy - Full Time
Skills Needed
Collaboration With Executive Chef, Food Safety Compliance, Inventory Control, Stock Management, Maintaining Positive Work Environment, Fine Dining Experience, Stress Management, Precision, Pastry Techniques, Culinary Trends Knowledge, Team Management, Attention To Detail, Organizational Skills, Adaptability, Working Under Pressure, Haccp Certification
Specialization
Candidates must have proven experience in a Michelin-starred fine dining restaurant, demonstrating commitment, quality, cleanliness, stress management, and precision, along with in-depth knowledge of pastry techniques and contemporary culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Teamwork, Organization, Customer Satisfaction, Hygiene Standards, Communication, Kitchen Equipment Maintenance
Specialization
Requires a background in hospitality training and mastery of culinary techniques. Candidates must demonstrate strong organizational skills, the ability to work autonomously, and strict adherence to food safety regulations.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für wunderschönes Beisl gesucht! (m/w/d) (R at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Training, Scheduling, Evaluation, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to maintain professional standards and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - stagione estiva 2026 e stagione invernale 2026/2027 at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Teamwork, Stress Management, Attention To Detail, Culinary Techniques, Cooking, Food Presentation, Haccp Standards, Stock Monitoring
Specialization
Candidates should have previous experience in professional kitchens, preferably in high-end hotels. A strong knowledge of basic cooking techniques and the ability to work in a team are essential.
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Experience
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, along with good German language skills.
Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution
Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast Paced Environment, Coffee Making, Cocktail Making
Specialization
Candidates should thrive in versatile environments, be eager to expand their skill sets across departments, and seek a place for growth and belonging. Specific roles require leadership for supervision, multitasking for the all-rounder, and creative culinary talent for the Chef de Partie.
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; having a car and driver's license is necessary. Previous experience in various kitchen roles, such as Commis de Cuisine or Chef de Partie, is advantageous.
Experience Required
Minimum 2 year(s)