Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 13288 results in (3) seconds Clear Filters

Jobs Search

About 13288 results in (3) seconds
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at CREATIVE EATERIES PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wsq) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott International
Brisbane QLD 4000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at WSH Group
Reading, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at WSH Group
York, , United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Training, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Chef with a strong passion for food and team management is essential. Candidates should possess excellent analytical skills for budget management and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Hereward
Ely CB7 4LZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Quail Creek Country Club
Naples, FL 34119, USA - Full Time
Skills Needed
Communication Skills, High Pressure Environment, Computer Skills, Powerpoint, Excel
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Barnsley, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Mentoring, Quality Control, Food Safety, Revenue Generation, Diversity Management, Fast Paced Environment
Specialization
Candidates must have at least 2 years of cooking experience in high-street restaurants, pubs, or hotels. Flexibility in working hours is essential as the establishment operates 365 days a year.
Experience Required
Minimum 2 year(s)
Head Chef at Avery Healthcare
BIWL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at IL ROSSO LIMITED
Mansfield NG18 4AF, , United Kingdom - Full Time
Skills Needed
High Quality Standards, Cooking, Culinary Skills
Qualification
Graduate
Sous Chef at The Lamp Room
Seaham SR7 7EU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Buchan Braes Hotel
Peterhead AB42 3AR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Lomond Leisure Group Ltd
Helensburgh, Scotland, United Kingdom - Full Time
Skills Needed
Deliveries, Scheduling, Training, Preparation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at CHCO
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SticksnSushi Soho
London W1F 9RQ, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Head Chef at Mecha Noodle Bar
West Hartford, CT 06107, USA - Full Time
Skills Needed
High Stress Environment
Specialization
Certified in serve safe or other qfo certificate
Qualification
Trade Certificate
Sous Chef at Compass Group
Houston, Texas, United States - Full Time
Skills Needed
Culinary Experience, Catering Operations, Menu Execution, Inventory Management, Cost Management, Supervisory Skills, Leadership Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Problem Solving, Communication Skills, Team Development, Organizational Skills, Microsoft Office
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 1 year in a management role. Proven experience in catering operations and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at AVOCA
Dunboyne, County Meath, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Ambience Care Ltd
HOTR5, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices
Specialization
Knowledge of food hygiene and health & safety practices (food hygiene certificate desirable).
Qualification
Trade Certificate
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills

Industry

Hospitality

Description
Description Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. This is a full-time position to include a full benefits package Medical, Dental, Vision, STD, LTD, Paid time off, life insurance and 401k match. Must have open availability to work any given day of the week to include weekends and holidays. Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products Responsible for the daily production Support in the preparation and design of food items Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations Must have a genuine desire to lead the team in producing high quality products in a number of different concepts Maintain sufficient supplies of food and equipment Maximize guest satisfaction with food by providing the highest quality of product consistent with cost constraints Monitor industry trends and recommend appropriate action to be taken to maintain competitive status and profitability of the operation Work closely with the management concerning special arrangements Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance Requirements 2+ years of experience as a Sous Chef Must be legally authorized to work in the United States Must speak English Requires supervision/management skills Ability to successfully coordinate staff and resources in a high volume, time sensitive environment Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work Must be able to work with and understand financial information and data, and basic arithmetic functions Employment is subject to pre-employment drug screening and a background check. Requires oral and written communication skills
Responsibilities
Manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel. Ensure a safe, sanitary work environment that meets all standards and regulations.
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at CREATIVE EATERIES PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wsq) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott International
Brisbane QLD 4000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at WSH Group
Reading, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at WSH Group
York, , United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Training, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Chef with a strong passion for food and team management is essential. Candidates should possess excellent analytical skills for budget management and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Hereward
Ely CB7 4LZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Quail Creek Country Club
Naples, FL 34119, USA - Full Time
Skills Needed
Communication Skills, High Pressure Environment, Computer Skills, Powerpoint, Excel
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Barnsley, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Mentoring, Quality Control, Food Safety, Revenue Generation, Diversity Management, Fast Paced Environment
Specialization
Candidates must have at least 2 years of cooking experience in high-street restaurants, pubs, or hotels. Flexibility in working hours is essential as the establishment operates 365 days a year.
Experience Required
Minimum 2 year(s)
Head Chef at Avery Healthcare
BIWL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at IL ROSSO LIMITED
Mansfield NG18 4AF, , United Kingdom - Full Time
Skills Needed
High Quality Standards, Cooking, Culinary Skills
Qualification
Graduate
Sous Chef at The Lamp Room
Seaham SR7 7EU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Buchan Braes Hotel
Peterhead AB42 3AR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Lomond Leisure Group Ltd
Helensburgh, Scotland, United Kingdom - Full Time
Skills Needed
Deliveries, Scheduling, Training, Preparation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at CHCO
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SticksnSushi Soho
London W1F 9RQ, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Head Chef at Mecha Noodle Bar
West Hartford, CT 06107, USA - Full Time
Skills Needed
High Stress Environment
Specialization
Certified in serve safe or other qfo certificate
Qualification
Trade Certificate
Sous Chef at Compass Group
Houston, Texas, United States - Full Time
Skills Needed
Culinary Experience, Catering Operations, Menu Execution, Inventory Management, Cost Management, Supervisory Skills, Leadership Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Problem Solving, Communication Skills, Team Development, Organizational Skills, Microsoft Office
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 1 year in a management role. Proven experience in catering operations and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at AVOCA
Dunboyne, County Meath, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Ambience Care Ltd
HOTR5, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices
Specialization
Knowledge of food hygiene and health & safety practices (food hygiene certificate desirable).
Qualification
Trade Certificate