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Chef De Partie Jobs overseas

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CHEF DE RAYON BATI (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing and executing commercial and human resource strategies to drive performance.
Experience Required
Minimum 2 year(s)
In-Room Dining Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sanitation Standards, Health Code Compliance, Kitchen Equipment Operation, Recipe Scaling, Staff Supervision, Inventory Management, Menu Planning, Scheduling, Cost Control, Quality Control
Specialization
Requires a high school diploma and three to five years of cooking experience, with a preference for culinary program graduates. Must possess strong knowledge of food safety, sanitation, and the ability to operate professional kitchen machinery.
Experience Required
Minimum 2 year(s)
Full-time Executive Chef at Aileron Management
Boone, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Staff Supervision, Menu Planning, Food Preparation, Food Safety, Inventory Management, Catering Coordination, Kitchen Operations, Plating And Presentation, Sanitation Regulations, Customer Service, Butchering, Sauce Preparation, Scheduling, Training, Quality Control
Specialization
Candidates must have at least one year of culinary leadership and supervisory experience, with a culinary degree preferred. Ability to work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Banquets) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Banqueting, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Sainte-Maxime, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 4 years of experience as a kitchen chef, preferably in collective or traditional catering. A degree in culinary arts or hotel management is an asset, along with managerial experience and sensitivity to the needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Technical Leadership, Saas Application Management, Business Analysis, It Infrastructure, System Administration, Network Security, User Training, Technical Support, Reporting, English Proficiency, International Project Coordination
Specialization
Requires an engineering degree in Computer Science and at least 5 years of experience in ERP project management. Proficiency in English (B2/C1 level) is required, and experience in IT infrastructure is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de projet EPM (F/H) at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Epm Solutions, Project Management, Financial Planning, Budgeting, Forecasting, Consolidation, Reporting, Management Control, Analytical Accounting, Corporate Finance, English Proficiency, Functional Specifications, Technical Specifications, Client Training, Budget Management
Specialization
Candidates must have at least 5 years of experience in EPM implementation and mastery of a market solution like Pigment or Jedox. A higher degree in management control or information systems and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Sous Chef (ALC/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Banquet Execution, Inventory Management, Staff Scheduling, Food Safety, Menu Development, Labor Management, Communication Skills, Multi Tasking, Attention To Detail, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification, with 3-5 years of progressive experience in high-end hospitality. Prior leadership experience and formal culinary training are strongly preferred.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (Extra) H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Safety And Hygiene Protocols, Communication Skills, Organization, Pressure Management, Multitasking, Professional Presentation, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar dining room service role. Strong communication skills, a professional attitude, and mastery of service techniques are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Hospitality Chef Manager at Nutritional Management Services
West Caldwell, New Jersey, United States - Full Time
Skills Needed
Catering Management, Menu Development, Event Planning, Food Presentation, Culinary Leadership, Hospitality Management, Food Safety, Inventory Management, Food Cost Control, Staffing, Resident Engagement, Banquet Operations
Specialization
Requires 3-5 years of progressive culinary leadership experience and a culinary degree or equivalent professional experience. Proficiency in catering, banquet operations, and food safety certifications like ServSafe is preferred.
Experience Required
Minimum 2 year(s)
Chef de Groupe, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Brand Strategy, Portfolio Planning, Brand Activation, Media Planning, Social Media Strategy, Influencer Marketing, Multichannel Approach, Stakeholder Management, Team Management, Financial Acumen, English Proficiency, Business Analysis, Strategic Planning, Market Trend Analysis, Budget Management, Cross Functional Collaboration
Specialization
Candidates must have a minimum of 10 years of marketing experience with strong expertise in brand strategy and multichannel activation. Proficiency in English and the ability to lead teams within a complex matrix organization are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet Infra H/F at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Infrastructure Project Management, Application Integration, Itil Processes, Agile Methods, Safe, Application Operation Tools, Change Management, Service Quality Assurance, Batch Planning, Problem Management, Technical Writing, Autonomy
Specialization
Requires experience in IT production project management and application integration. Proficiency in ITIL processes, SAFE agile methodology, and application operation tools is expected.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 qualification in Food Production. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Management, Stakeholder Management, Communication Skills, Organizational Skills, Culinary Arts, Stewarding Management
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Candidates must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Havant, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage operational KPIs and financial targets. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON BATI (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 8 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Bricomarché, enseigne de bricolage emblématique du Groupement, classée 3ème en France dans sa catégorie, accueille quotidiennement amateurs de jardinage et bricoleurs chevronnés. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : Gérer la mise en place de la stratégie commerciale sur votre secteur/univers ; Développer les compétences et les performances des membre de votre équipe ; Veiller à la satisfaction client sur votre secteur/univers ; Piloter, développer et assurer la rentabilité de votre secteur/univers en respectant les objectifs fixés ; Qualifications Leader d’équipe, passionné(e) par le commerce, la relation client et le goût du challenge, vous avez déjà eu une expérience significative sur un poste similaire. Et vous avez une bonne maîtrise des différents volets de l’élaboration et de la mise de place d’une stratégie (commerciale, humaine…) sur un secteur/univers pour développer la performance et la satisfaction clients. Prêt(e) à enflammer les ventes et mener votre équipe vers de nouveaux succès ? Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Type de contrat: CDI

How To Apply:

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Responsibilities
Manage the implementation of the commercial strategy and ensure the profitability of the assigned sector. Lead and develop the team's skills while ensuring high levels of customer satisfaction.
CHEF DE RAYON BATI (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing and executing commercial and human resource strategies to drive performance.
Experience Required
Minimum 2 year(s)
In-Room Dining Sous Chef at The Boca Raton
Boca Raton, Florida, United States - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sanitation Standards, Health Code Compliance, Kitchen Equipment Operation, Recipe Scaling, Staff Supervision, Inventory Management, Menu Planning, Scheduling, Cost Control, Quality Control
Specialization
Requires a high school diploma and three to five years of cooking experience, with a preference for culinary program graduates. Must possess strong knowledge of food safety, sanitation, and the ability to operate professional kitchen machinery.
Experience Required
Minimum 2 year(s)
Full-time Executive Chef at Aileron Management
Boone, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Staff Supervision, Menu Planning, Food Preparation, Food Safety, Inventory Management, Catering Coordination, Kitchen Operations, Plating And Presentation, Sanitation Regulations, Customer Service, Butchering, Sauce Preparation, Scheduling, Training, Quality Control
Specialization
Candidates must have at least one year of culinary leadership and supervisory experience, with a culinary degree preferred. Ability to work a flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Banquets) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Banqueting, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Baker at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Bakery, Food Preparation, Bread Art, Inventory Management, Sanitation Standards, Buffet Presentation, Dessert Preparation, Staff Supervision, Budget Management, Culinary Arts, Communication Skills, Basic Calculation
Specialization
Requires a degree or certificate in culinary arts and at least 2 years of experience in bakery or food preparation. Candidates must possess strong communication skills and proficiency in the local language.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Sainte-Maxime, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 4 years of experience as a kitchen chef, preferably in collective or traditional catering. A degree in culinary arts or hotel management is an asset, along with managerial experience and sensitivity to the needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Cofabrik RH
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Erp Project Management, Technical Leadership, Saas Application Management, Business Analysis, It Infrastructure, System Administration, Network Security, User Training, Technical Support, Reporting, English Proficiency, International Project Coordination
Specialization
Requires an engineering degree in Computer Science and at least 5 years of experience in ERP project management. Proficiency in English (B2/C1 level) is required, and experience in IT infrastructure is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de projet EPM (F/H) at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Epm Solutions, Project Management, Financial Planning, Budgeting, Forecasting, Consolidation, Reporting, Management Control, Analytical Accounting, Corporate Finance, English Proficiency, Functional Specifications, Technical Specifications, Client Training, Budget Management
Specialization
Candidates must have at least 5 years of experience in EPM implementation and mastery of a market solution like Pigment or Jedox. A higher degree in management control or information systems and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Sous Chef (ALC/Banquets) at Sharon Heights Golf & Country
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Supervision, Banquet Execution, Inventory Management, Staff Scheduling, Food Safety, Menu Development, Labor Management, Communication Skills, Multi Tasking, Attention To Detail, Professionalism
Specialization
Requires a high school diploma and ServSafe Manager certification, with 3-5 years of progressive experience in high-end hospitality. Prior leadership experience and formal culinary training are strongly preferred.
Experience Required
Minimum 2 year(s)
Specialty Chef - Baklava at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Baklava Preparation, Middle Eastern Desserts, Pastry Arts, Recipe Development, Inventory Management, Food Presentation, Food Safety Standards, Menu Planning, Plating, Kitchen Operations
Specialization
Candidates must have proven experience as a pastry chef or baker specializing in Middle Eastern desserts, specifically baklava. Strong knowledge of food safety standards and the ability to work in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (Extra) H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Safety And Hygiene Protocols, Communication Skills, Organization, Pressure Management, Multitasking, Professional Presentation, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar dining room service role. Strong communication skills, a professional attitude, and mastery of service techniques are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Hospitality Chef Manager at Nutritional Management Services
West Caldwell, New Jersey, United States - Full Time
Skills Needed
Catering Management, Menu Development, Event Planning, Food Presentation, Culinary Leadership, Hospitality Management, Food Safety, Inventory Management, Food Cost Control, Staffing, Resident Engagement, Banquet Operations
Specialization
Requires 3-5 years of progressive culinary leadership experience and a culinary degree or equivalent professional experience. Proficiency in catering, banquet operations, and food safety certifications like ServSafe is preferred.
Experience Required
Minimum 2 year(s)
Chef de Groupe, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Brand Strategy, Portfolio Planning, Brand Activation, Media Planning, Social Media Strategy, Influencer Marketing, Multichannel Approach, Stakeholder Management, Team Management, Financial Acumen, English Proficiency, Business Analysis, Strategic Planning, Market Trend Analysis, Budget Management, Cross Functional Collaboration
Specialization
Candidates must have a minimum of 10 years of marketing experience with strong expertise in brand strategy and multichannel activation. Proficiency in English and the ability to lead teams within a complex matrix organization are essential.
Experience Required
Minimum 10 year(s)
Junior Sous Chef (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Haccp Compliance, Inventory Management, Cost Control, Menu Planning, Budgeting, Team Leadership, Event Catering, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant experience in a similar position. Candidates must be solution-oriented team players with strong communication skills and B2/C1 level German proficiency.
Experience Required
Minimum 2 year(s)
Chef de projet Infra H/F at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Infrastructure Project Management, Application Integration, Itil Processes, Agile Methods, Safe, Application Operation Tools, Change Management, Service Quality Assurance, Batch Planning, Problem Management, Technical Writing, Autonomy
Specialization
Requires experience in IT production project management and application integration. Proficiency in ITIL processes, SAFE agile methodology, and application operation tools is expected.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 qualification in Food Production. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Management, Stakeholder Management, Communication Skills, Organizational Skills, Culinary Arts, Stewarding Management
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Candidates must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Stroud, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
The candidate must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Havant, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage operational KPIs and financial targets. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)