Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6140 results in (3) seconds Clear Filters

Jobs Search

About 6140 results in (3) seconds
Chef de rang H/F CDI 39H at La Côte & L'Arête
L'Union, Occitania, France - Full Time
Skills Needed
Customer Service, Table Management, Order Taking, Teamwork, Dining Room Setup, Hospitality Management
Specialization
A mandatory first experience in restaurant service is required. The ideal candidate must be dynamic, motivated, and possess a strong sense of customer service and teamwork.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Hospitality, Menu Knowledge, Order Management
Specialization
The ideal candidate has experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a passion for customer experience, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 3 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management, Nutritional Planning
Specialization
Requires the ability to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is mandatory due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
EN - Mobile Chef Manager at Hana Group
Nantwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Food Preparation, Allergen Compliance, Organization, Customer Service, Audit Standards, Forward Planning
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must possess a personal vehicle for commuting and be able to start shifts as early as 6am.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 Cookery qualification. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Sous Chef - The Davidson at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in upscale kitchen operations and capable of performing physical tasks like lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Target Achievement, Stakeholder Management, Communication Skills, Organizational Skills, Adaptability, Culinary Arts
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Knowledge
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should ideally possess a Level 2 qualification in food production, though training is provided. A commitment to safeguarding children is essential, and an enhanced DBS disclosure is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/W/D) at Big Mamma
Hamburg, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Kitchen Management, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Brigade Organization
Specialization
Candidates should possess strong leadership skills and the ability to manage a kitchen team with precision and energy. Proficiency in food cost control, inventory management, and adherence to group recipes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at Hilton Japan
Chon Buri, , Thailand - Full Time
Skills Needed
Culinary Arts, Leadership, Training, Sanitation, Haccp, Food Preparation, Kitchen Management, Hospitality
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and up to date with sanitation classes.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Guest Relations, Indian Cuisine, Quality Control, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de rang H/F CDI 39H at La Côte & L'Arête
L'Union, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

2200.0

Posted On

25 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Table Management, Order Taking, Teamwork, Dining Room Setup, Hospitality Management

Industry

Restaurants

Description
Bienvenue chez La Côte & l’Arête La Côte & l’Arête est une fédération d’artisans restaurateurs. Notre ambition : défendre une restauration sincère où le produit, le savoir-faire et le sens du commerce restent au cœur de l’expérience. Dans nos restaurants comme au siège, nous partageons la même conviction : bien travailler, en équipe, pour offrir aux clients une table française contemporaine, conviviale et accessible. Dans le cadre de notre développement, nous recherchons un(e) CHEF(FE) DE RANG H/F pour rejoindre notre équipe à L'Union. Vos missions Vous contribuez au bon fonctionnement de votre équipe et à la qualité de l’expérience proposée à nos clients. Dans ce cadre, vous serez amené(e) à : Accueillir les clients et participer au service en salle Prendre les commandes et assurer le suivi des tables Participer à la mise en place et au rangement de la salle Veiller à la satisfaction des clients pendant le service Contribuer à l’ambiance conviviale du restaurant Votre profil Nous recherchons une personne dynamique et motivée, animée par le sens du service et l’envie d’évoluer en restauration : Première expérience en service en restauration obligatoire Dynamisme et motivation Sens du service client Esprit d’équipe Envie d’apprendre et de progresser Pourquoi rejoindre La Côte & l’Arête ? Chez nous : Vous rejoignez une équipe engagée et conviviale Vous bénéficiez d’un accompagnement et de formations Vous pouvez évoluer au sein du groupe Nous veillons à maintenir un équilibre entre vie professionnelle et personnelle Et surtout, vous participez à une aventure qui défend une restauration authentique et accessible à tous. Ce que nous proposons : Carte cadeaux, environnement de travail moderne et convivial, au sein d’une équipe engagée, soudée et passionnée. Côté conditions de travail : 39h par semaine, 2,5 jours de repos hebdomadaires, 1700€ net minimum. Processus de recrutement 1- Envoi de votre CV 2- Échange avec notre équipe recrutement 3- Rencontre avec votre futur manager Si le courant passe, l’aventure commence. Nous favorisons l’embauche des personnes en situation de handicap disposant d’une RQTH.
Responsibilities
The role involves welcoming customers, taking orders, and ensuring high-quality service and satisfaction throughout the dining experience. Additionally, the candidate is responsible for the setup and tidying of the dining area to maintain a friendly atmosphere.
Chef de rang H/F CDI 39H at La Côte & L'Arête
L'Union, Occitania, France - Full Time
Skills Needed
Customer Service, Table Management, Order Taking, Teamwork, Dining Room Setup, Hospitality Management
Specialization
A mandatory first experience in restaurant service is required. The ideal candidate must be dynamic, motivated, and possess a strong sense of customer service and teamwork.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a catering team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Hospitality, Menu Knowledge, Order Management
Specialization
The ideal candidate has experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a passion for customer experience, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Collective Catering
Specialization
Requires at least 3 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management, Nutritional Planning
Specialization
Requires the ability to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is mandatory due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
EN - Mobile Chef Manager at Hana Group
Nantwich, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Food Preparation, Allergen Compliance, Organization, Customer Service, Audit Standards, Forward Planning
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Must possess a personal vehicle for commuting and be able to start shifts as early as 6am.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates must hold a Level 2 Cookery qualification. A commitment to safeguarding children is required, and an enhanced DBS disclosure will be obtained.
Experience Required
Minimum 2 year(s)
Sous Chef - The Davidson at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in upscale kitchen operations and capable of performing physical tasks like lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Target Achievement, Stakeholder Management, Communication Skills, Organizational Skills, Adaptability, Culinary Arts
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Knowledge
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Candidates must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Alcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates should be able to meet statutory food safety and health and safety requirements. A Level 2 food production qualification is desired but not necessary as full training is provided.
Experience Required
Minimum 2 year(s)
CHEF DE RANG FINE DINING at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Food And Beverage Knowledge, Service Etiquette, Interpersonal Communication, Organizational Skills, English Fluency, Hospitality Management, Attention To Detail, Pressure Management
Specialization
Candidates must have at least two years of experience in luxury hospitality, fine dining, or Michelin-starred establishments. Fluency in English is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Dudley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management
Specialization
Candidates should ideally possess a Level 2 qualification in food production, though training is provided. A commitment to safeguarding children is essential, and an enhanced DBS disclosure is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/W/D) at Big Mamma
Hamburg, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Kitchen Management, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Brigade Organization
Specialization
Candidates should possess strong leadership skills and the ability to manage a kitchen team with precision and energy. Proficiency in food cost control, inventory management, and adherence to group recipes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at Hilton Japan
Chon Buri, , Thailand - Full Time
Skills Needed
Culinary Arts, Leadership, Training, Sanitation, Haccp, Food Preparation, Kitchen Management, Hospitality
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and up to date with sanitation classes.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Guest Relations, Indian Cuisine, Quality Control, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 2 year(s)