Chef De Partie Jobs overseas

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Chef de Partie - Restaurant de pays Maison Carrier - Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Haccp Compliance, Stock Management, Menu Preparation, Autonomy
Specialization
A minimum of one year of significant experience in bistronomic cuisine is required. The candidate should have a desire to invest and engage within the team.
(Top Team!) Koch/Chef de Partie für wunderschönes 4*-Wellnesshotel gesucht! at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Mediterranean Cuisine, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Techniques
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für wunderschönes 4*-Wellnesshotel gesucht! at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) at AV Group
Bad Goisern am Hallstättersee, Upper Austria, Austria - Full Time
Skills Needed
Team Player, German Language Skills, Cooking Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous, and having a personal car is optimal.
Demi chef de partie Pastry | season 2026 | Grand Hotel Timeo, a Belmond Hot at Belmond
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Making, Quality Control, Aesthetic Presentation, Food Safety, Haccp Compliance, Stock Rotation, Ingredient Ordering, Waste Control, Teamwork, Pressure Management, Communication Skills, Creative Expression, Luxury Pastry
Specialization
Candidates must have 1-2 years of proven experience as a Commis Pastry Chef or Demi Chef de Partie in a luxury hotel or high-quality pastry shop, along with a professional qualification in pastry or equivalent culinary training. Essential requirements include excellent knowledge of pastry techniques, precision, creativity, attention to detail, and understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes 3*S-Naturhotel gesucht! (m at AV Group
Michelsneukirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
(Top Lage!) Koch/Chef de Partie für traumhaftes Gourmet-Restaurant gesucht! at AV Group
Stegen, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Employee Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Garnishing, Cold Food Preparation, Safety Procedures, Team Communication, Employee Assistance, Scheduling Assistance, Training Assistance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie - H/F - Seasonal Contract - Riviera Marriott Hotel la Porte at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Hygiene, Food Safety, Mise En Place, Stock Management, Team Coordination, Culinary Techniques, Communication, Organizational Skills, Stress Resilience, Attention To Detail, English, French
Specialization
Candidates must possess strong interpersonal skills, team spirit, and the ability to work under pressure. Fluency in both English and French is required to effectively communicate with the team and guests.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für bezauberndes Alm-Restaurant gesucht! (m at AV Group
Anger, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous for this position.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Restaurant de pays Maison Carrier - Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France -
Full Time


Start Date

Immediate

Expiry Date

06 May, 26

Salary

2275.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Time Management, Attention to Detail, HACCP Compliance, Stock Management, Menu Preparation, Autonomy

Industry

Hospitality

Description
Description de l'entreprise Le Hameau Albert 1er, Relais & Châteaux 5*, accueille ses hôtes dans un véritable havre de paix au cœur de Chamonix Mont-Blanc. Ce lieu d’exception abrite 33 chambres, 2 suites familiales et 3 chalets indépendants, chacun racontant une histoire alliant héritage et modernité. Nous avons à cœur d’offrir une expérience unique à nos clients en leur proposant des univers variés, notamment à travers nos deux restaurants : L'Albert 1er, restaurant gastronomique étoilé au Guide Michelin. Dans un décor sobre et élégant, le chef Damien Leveau sublime les saveurs régionales à travers une cuisine précise et inspirée. Son menu dégustation met à l’honneur le terroir avec finesse et créativité. Ouvert uniquement le soir. La Maison Carrier, véritable hommage à la cuisine de pays. Ce restaurant au charme montagnard célèbre les saveurs authentiques du terroir, avec des plats généreux et sincères, dans un cadre chaleureux où chaque détail évoque la tradition alpine. Le Hameau Albert 1er propose également un lounge bar, un espace bien-être avec spa et salle de fitness, ainsi qu’une salle de séminaire pour accueillir événements et rencontres professionnelles. À la tête de cet établissement familial, Perrine Carrier, cinquième génération de la famille, perpétue avec passion l’art de recevoir en montagne, entre élégance et convivialité. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste En tant que Chef de Partie, Sous la direction du Chef de Cuisine vous : Vous assurerez l’adéquation entre les mets que vous préparez et les fiches techniques Vous réaliserez, coordonnerez et gèrerez d'une manière autonome et rationnelle l'ensemble des opérations de votre partie nécessaires à la mise en place, à la préparation et au dressage des plats dans le cadre des normes techniques et esthétiques de l'établissement. Vous aiderez à évaluer les besoins en approvisionnement et à gérer les stocks et les commandes Vous respecterez les normes HACCP et de sécurité Qualifications Une expérience significative en restauration bistronomique de un an minimum L'envie de s'investir et s'impliquer au sein de notre équipe Informations complémentaires Contrat de 39 h à partir du 4 Mai 2026 jusqu'au 1er Novembre 2026 inclus. Congés : 2 jours de repos consécutifs Logement individuel à proximité de Chamonix 1 repas par jour minimum Salaire : 2 275 euros brut Une équipe jeune et dynamique, le tout dans un cadre de travail exceptionnel situé à Chamonix-Mont-Blanc Département: Cuisine

How To Apply:

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Responsibilities
As a Chef de Partie, you will ensure the alignment between the dishes you prepare and the technical sheets. You will autonomously manage all operations of your section necessary for the preparation and plating of dishes.
Chef de Partie - Restaurant de pays Maison Carrier - Chamonix--ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Haccp Compliance, Stock Management, Menu Preparation, Autonomy
Specialization
A minimum of one year of significant experience in bistronomic cuisine is required. The candidate should have a desire to invest and engage within the team.
(Top Team!) Koch/Chef de Partie für wunderschönes 4*-Wellnesshotel gesucht! at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Mediterranean Cuisine, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Techniques
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für wunderschönes 4*-Wellnesshotel gesucht! at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) at AV Group
Bad Goisern am Hallstättersee, Upper Austria, Austria - Full Time
Skills Needed
Team Player, German Language Skills, Cooking Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous, and having a personal car is optimal.
Demi chef de partie Pastry | season 2026 | Grand Hotel Timeo, a Belmond Hot at Belmond
Taormina, Sicily, Italy - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Making, Quality Control, Aesthetic Presentation, Food Safety, Haccp Compliance, Stock Rotation, Ingredient Ordering, Waste Control, Teamwork, Pressure Management, Communication Skills, Creative Expression, Luxury Pastry
Specialization
Candidates must have 1-2 years of proven experience as a Commis Pastry Chef or Demi Chef de Partie in a luxury hotel or high-quality pastry shop, along with a professional qualification in pastry or equivalent culinary training. Essential requirements include excellent knowledge of pastry techniques, precision, creativity, attention to detail, and understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes 3*S-Naturhotel gesucht! (m at AV Group
Michelsneukirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
(Top Lage!) Koch/Chef de Partie für traumhaftes Gourmet-Restaurant gesucht! at AV Group
Stegen, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Employee Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Garnishing, Cold Food Preparation, Safety Procedures, Team Communication, Employee Assistance, Scheduling Assistance, Training Assistance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie - H/F - Seasonal Contract - Riviera Marriott Hotel la Porte at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Hygiene, Food Safety, Mise En Place, Stock Management, Team Coordination, Culinary Techniques, Communication, Organizational Skills, Stress Resilience, Attention To Detail, English, French
Specialization
Candidates must possess strong interpersonal skills, team spirit, and the ability to work under pressure. Fluency in both English and French is required to effectively communicate with the team and guests.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für bezauberndes Alm-Restaurant gesucht! (m at AV Group
Anger, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous for this position.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
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