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Chef De Partie Jobs overseas

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Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Execution, Team Leadership, Food Safety, Hygiene Standards, Inventory Management, Technical Recipe Sheets, Staff Training, Pressure Management, Culinary Creativity
Specialization
Requires a passionate and organized professional capable of managing high-volume pressure and developing culinary talent. Must be versatile in all kitchen operations and able to strictly follow recipes and technical sheets.
Experience Required
Minimum 2 year(s)
Chef de projet client F/H at Schneider Electric Industries Malaysia
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Customer Relationship Management, Budget Management, Risk Assessment, Technical Support, Contract Management, English Proficiency, Industrial Procurement, Technical Validation
Specialization
Requires an engineering degree or a 2-year technical degree in Electrotechnics with several years of confirmed experience as a project manager or account manager. Fluency in English is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Supervision, Pastry Arts, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Senior Living at Tarantino Properties Inc
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Portion Control, Budget Compliance, Food Safety, Recipe Standardization, Event Coordination
Specialization
Requires one to two years of related experience, preferably in senior living, and a ServSafe certification. An associate degree or equivalent from a technical school is required.
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Hot Section Cooking, Food Preparation, Hygiene Standards, Food Safety, Teamwork, Communication, Time Management, High Volume Kitchen Operations
Specialization
Candidates should have previous experience as a Commis Chef in a busy hot section and a passion for Italian cuisine. A proactive attitude, strong teamwork skills, and flexibility to work evenings and weekends are required.
Sous-Chef -logé sur place at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Menu Development, Inventory Management, Plating, Staff Training, Food Production, Organization, Autonomy
Specialization
Requires a culinary qualification (CAP/BEP) and at least two years of experience in a similar role. Candidates must be rigorous, versatile, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Executive Chef - Banquets at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Management, Food Preparation, Budgeting, Staff Supervision, Menu Development, Inventory Control, Food Safety Compliance, Labor Cost Control, Leadership, Customer Relations, Organization, Communication, Conflict Resolution, Creativity, Kitchen Operations, Financial Management
Specialization
Candidates must have at least 2 years of banquet management experience and the ability to work in extreme kitchen environments. A culinary arts degree or extensive progressive food preparation experience is preferred.
Experience Required
Minimum 5 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Coordination, Culinary Arts, Operational Safety
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef d'équipe bardeur H/F at SMAC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Cladding Installation, Site Management, Technical Diagnosis, Safety Coordination, Resource Planning, Quality Control, Training And Mentoring, Risk Analysis, Client Relations
Specialization
Requires a dynamic and organized professional capable of diagnosing leaks and proposing technical solutions for building envelopes. Must possess strong leadership, communication, and pedagogical skills to train and manage a team.
Experience Required
Minimum 5 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Quality Control, Luxury Service Standards, Menu Planning, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Hospitality Management, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef Kitchen Manager at PF Changs China Bistro
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Mentoring, Staff Scheduling, Safety And Sanitation Guidelines, High Volume Cooking, Financial Control, Line Cooking, Knife Skills
Specialization
Requires at least 2 years of culinary or restaurant experience with a background in managing inventory and financials. Must be physically capable of standing for long periods and operating heavy kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Stock Management, Staff Training
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Budget Management, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and customer service is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Program Coordination, Stakeholder Management, Risk Management, Reporting, Governance, V Cycle Methodology, Agile Methodology, Hybrid Methodology, Ms Project, Jira, Confluence
Specialization
Requires a Master's degree and at least 10 years of experience as an IT Project or Program Manager, specifically within the telecommunications sector. Must be proficient in project management methodologies and tools like Jira and MS Project.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) - Nuit at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Warehouse Management, Communication
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de rang tournant H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, Customer Service, Upselling, Symphony Terminal, Teamwork, Organization, Hygiene Standards, Order Taking, Client Relations, Initiative
Specialization
Candidates must have good spoken English and a strong professional approach to customer service. They should be dynamic, organized, and possess a keen interest in sustainable, local, and seasonal cuisine.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Budget Management, Guest Relations, Culinary Arts, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Customer Satisfaction, Billing And Invoicing, Front Desk Operations, English Proficiency, Fols Software, Group Coordination, Conflict Resolution, Microsoft Office
Specialization
Candidates must have solid experience in reception with previous managerial experience and proficiency in English. Knowledge of FOLS software and a strong aptitude for operational field work are highly desired.
Experience Required
Minimum 2 year(s)
Personal Chef - Nashville at Friend that Cooks
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Execution, Team Leadership, Food Safety, Hygiene Standards, Inventory Management, Technical Recipe Sheets, Staff Training, Pressure Management, Culinary Creativity

Industry

Hospitality

Description
Descrizione dell'azienda MAMA? In Mama crediamo che il nostro personale sia la nostra principale risorsa, qualunque sia il suo ruolo. Noi siamo la Gang della felicità che ha come missione rendere indimenticabile l’esperienza dei nostri ospiti. Nei nostri Mama Shelter, ognuno più originale dell’altro, come anche i talenti che reclutiamo, contiamo sul buon umore, il coinvolgimento, la motivazione e i forti valori umani. I nostri fondatori, la familia Trigano, credono nei nostri team e nella crescita. Permettono esperienze trasversali all'interno dei Mama e con possibilità di mobilita internazionale. Lavorare in Mama non è una questione di diploma o anni di esperienza ma di entusiasmo e passione. ________________________________________________________________ Il nostro impegno per la diversità e l'inclusione: Mama è un'azienda inclusiva e la nostra ambizione è assumere e promuovere talenti diversi. I nostri annunci si servono del genere maschile non per discriminazione sessuale ma per semplice correttezza grammaticale. Descrizione del lavoro LA MISSIONE? Come i piatti della nonna 👵 della nostra infanzia, la nostra cucina è generosa e della migliore qualità. In questo modo sei responsabile della preparazione dei piatti e del rispetto dei valori di Mama. Sei responsabile della qualità del servizio, della conservazione e della pulizia in cucina, nonché della conservazione degli alimenti. Controlli e assicuri la corretta conservazione delle scorte. Sostituisci l’Executive Chef in caso di assenza e lo assisti in tutte le sue funzioni. Motivi e supervisioni la brigata di cucina. Rispetti gli standard di igiene e garantisci il corretto utilizzo delle attrezzature. Qualifiche È FATTO PER TE? SOLO SE... • Appassionato/a e creativo/a, hai un'opinione su tutto ciò che è croccante e delizioso. • Sei organizzato/a e non ti lasci mai sopraffare! • Segui sempre alla lettera le deliziose ricette di Mama: quantità, presentazione e gradimento, c'è tutto! • Sai tradurre perfettamente le ricette in schede tecniche; poi, Mama lascia che i professionisti entrino in gioco! • Puoi gestire la pressione e non solo quella della pentola • Sai come identificare i talenti e svilupparli; sedia rossa e buzzer: tocca a te! 🛑✨ • Sei una vera forza trainante, l’Executive Chef può contare su di te per motivare e unire il team. • Ti piace quando c'è volume e non stiamo parlando di musica! • Sai a chi rivolgerti al momento giusto (risorse umane, economiche e amministrative) per avere successo 🤓 • Versatile, conosci perfettamente tutte ciò che c’è in cucina. I TUOI PICCOLI EXTRA: - Eri in dubbio tra mandare la tua domanda a Top Chef e venire da noi, ma preferisci le vibrazioni della cucina da Mama 😁 - In qualità di guida, vuoi trasmettere le tue conoscenze. - Hai un'autorità naturale, ma hai anche un cuore d'oro Ulteriori informazioni E ora, siamo sicuri che conosci già la melodia 🎶: Prima melodia: “Da Mama, niente IA! Esaminiamo la tua candidatura di persona e ci prendiamo il tempo necessario per capire il tuo percorso. 🎧 Prima strofa: Organizziamo un primo colloquio telefonico con il nostro team People & Culture per vedere se la tua candidatura è in sintonia con il nostro ritmo. 🤳 Ritornello: Una volta superato il colloquio telefonico, organizzeremo un incontro online 💻 o un incontro presso Mama 🤝 per conoscere la Gang! Ultima strofa: Naturalmente, riceverai una nostra risposta entro due o tre settimane al massimo, che sia un ✔️ o un ✖️. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for food preparation, quality of service, and maintaining kitchen cleanliness and food storage standards. Assists the Executive Chef and supervises the kitchen brigade to ensure operational success.
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Execution, Team Leadership, Food Safety, Hygiene Standards, Inventory Management, Technical Recipe Sheets, Staff Training, Pressure Management, Culinary Creativity
Specialization
Requires a passionate and organized professional capable of managing high-volume pressure and developing culinary talent. Must be versatile in all kitchen operations and able to strictly follow recipes and technical sheets.
Experience Required
Minimum 2 year(s)
Chef de projet client F/H at Schneider Electric Industries Malaysia
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Customer Relationship Management, Budget Management, Risk Assessment, Technical Support, Contract Management, English Proficiency, Industrial Procurement, Technical Validation
Specialization
Requires an engineering degree or a 2-year technical degree in Electrotechnics with several years of confirmed experience as a project manager or account manager. Fluency in English is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Supervision, Pastry Arts, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Senior Living at Tarantino Properties Inc
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Portion Control, Budget Compliance, Food Safety, Recipe Standardization, Event Coordination
Specialization
Requires one to two years of related experience, preferably in senior living, and a ServSafe certification. An associate degree or equivalent from a technical school is required.
Commis Chef - Hot Section at Big Mamma
London, England, United Kingdom - Full Time
Skills Needed
Hot Section Cooking, Food Preparation, Hygiene Standards, Food Safety, Teamwork, Communication, Time Management, High Volume Kitchen Operations
Specialization
Candidates should have previous experience as a Commis Chef in a busy hot section and a passion for Italian cuisine. A proactive attitude, strong teamwork skills, and flexibility to work evenings and weekends are required.
Sous-Chef -logé sur place at MDCV Provence
Le Thoronet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Menu Development, Inventory Management, Plating, Staff Training, Food Production, Organization, Autonomy
Specialization
Requires a culinary qualification (CAP/BEP) and at least two years of experience in a similar role. Candidates must be rigorous, versatile, and proficient in HACCP regulations.
Experience Required
Minimum 2 year(s)
Executive Chef - Banquets at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Management, Food Preparation, Budgeting, Staff Supervision, Menu Development, Inventory Control, Food Safety Compliance, Labor Cost Control, Leadership, Customer Relations, Organization, Communication, Conflict Resolution, Creativity, Kitchen Operations, Financial Management
Specialization
Candidates must have at least 2 years of banquet management experience and the ability to work in extreme kitchen environments. A culinary arts degree or extensive progressive food preparation experience is preferred.
Experience Required
Minimum 5 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Coordination, Culinary Arts, Operational Safety
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Chef d'équipe bardeur H/F at SMAC
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Cladding Installation, Site Management, Technical Diagnosis, Safety Coordination, Resource Planning, Quality Control, Training And Mentoring, Risk Analysis, Client Relations
Specialization
Requires a dynamic and organized professional capable of diagnosing leaks and proposing technical solutions for building envelopes. Must possess strong leadership, communication, and pedagogical skills to train and manage a team.
Experience Required
Minimum 5 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Quality Control, Luxury Service Standards, Menu Planning, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Hospitality Management, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef Kitchen Manager at PF Changs China Bistro
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Mentoring, Staff Scheduling, Safety And Sanitation Guidelines, High Volume Cooking, Financial Control, Line Cooking, Knife Skills
Specialization
Requires at least 2 years of culinary or restaurant experience with a background in managing inventory and financials. Must be physically capable of standing for long periods and operating heavy kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de cuisine sushi H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fish Cutting, Team Management, Cost Management, Inventory Management, Hygiene And Safety Procedures, Production Planning, Stock Management, Staff Training
Specialization
Requires previous experience in a supervisory kitchen role such as a sous-chef or junior head chef. Must possess technical expertise in fish cutting and strong leadership skills to manage a team and prioritize tasks.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Budget Management, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Proficiency in food preparation, staff supervision, and customer service is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Sénior H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Program Coordination, Stakeholder Management, Risk Management, Reporting, Governance, V Cycle Methodology, Agile Methodology, Hybrid Methodology, Ms Project, Jira, Confluence
Specialization
Requires a Master's degree and at least 10 years of experience as an IT Project or Program Manager, specifically within the telecommunications sector. Must be proficient in project management methodologies and tools like Jira and MS Project.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) - Nuit at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Warehouse Management, Communication
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de rang tournant H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, Customer Service, Upselling, Symphony Terminal, Teamwork, Organization, Hygiene Standards, Order Taking, Client Relations, Initiative
Specialization
Candidates must have good spoken English and a strong professional approach to customer service. They should be dynamic, organized, and possess a keen interest in sustainable, local, and seasonal cuisine.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Budget Management, Guest Relations, Culinary Arts, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Customer Satisfaction, Billing And Invoicing, Front Desk Operations, English Proficiency, Fols Software, Group Coordination, Conflict Resolution, Microsoft Office
Specialization
Candidates must have solid experience in reception with previous managerial experience and proficiency in English. Knowledge of FOLS software and a strong aptitude for operational field work are highly desired.
Experience Required
Minimum 2 year(s)
Personal Chef - Nashville at Friend that Cooks
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)