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Chef De Partie Jobs overseas

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Sous Chef at William Penn Inn
Gwynedd, PA 19002, USA - Full Time
Skills Needed
Leadership, Safety Practices
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at HMSHost Linda Beans Lobster Cafe
Portland, ME 04102, USA - Full Time
Skills Needed
Team Management, Delegation, Instructions
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Sous Chef at Vita Group
Manchester M15, England, United Kingdom - Full Time
Skills Needed
Pizza, Food Quality, Training, Stock Control, Food Safety, Hygiene, Adherence, Bakery
Qualification
Graduate
Sous Chef at Maroush Group Ltd
London NW8 8JR, , United Kingdom - Full Time
Skills Needed
Eligibility, Indian Cuisine
Qualification
Graduate
Sous Chef at Ring O Bells Christleton
Chester CH3 7AS, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Mode x MKB
Dayton, OH 45440, USA - Full Time
Skills Needed
Fine Dining, Bartending, Team Management, Culinary Skills, Leadership, Flexible Schedule, Restaurant Management, Food Industry
Qualification
Graduate
Sous Chef at Boca
Winter Park, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must have exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with health and safety standards and experience in the restaurant industry are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Georgia, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation, Computer Skills, Ms Office, Inventory Management, Food Quality
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts is preferred, along with knowledge of food trends and safety regulations.
Experience Required
Minimum 5 year(s)
Head Chef at Lounges
Prestatyn LL19 9AH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef at Fat Hippo Restaurants Ltd
Leeds LS6 2AD, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at ASM Global
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Team Building, Communication Skills, Customer Service, Kitchen Sanitation, Inventory Management, Menu Planning, Quality Control, Food Production, Vendor Relationships, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Detail Oriented, Organizational Skills, Flexibility
Specialization
Candidates should have a degree or certification from an accredited culinary arts institute and 2 to 4 years of experience as a sous chef in a high-volume food industry. Strong managerial, team building, and communication skills are essential, along with knowledge of kitchen sanitation and equipment operation.
Experience Required
Minimum 2 year(s)
Sous Chef at Alba trattoria
London E11 2RL, , United Kingdom - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Sapporo-Stone Brewing
Escondido, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Inventory Management, Communication, Team Collaboration, Recipe Adherence, Quality Control, Culinary Skills, Event Support, Performance Feedback, Cost Control, Problem Solving, Time Management, Customer Service
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)
Sous Chef at The Pipers Rest
Edinburgh EH1 1QW, , United Kingdom - Full Time
Skills Needed
Team Management, Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at Catered Affairs
Kemptville, ON, Canada - Full Time
Skills Needed
Instructions, Large Groups, Meals, International Cuisines
Qualification
Diploma
Prep Chef at Hai Hai Ramen
West End QLD 4101, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at O Bagel
Brisbane, Queensland, Australia - Full Time
Skills Needed
Availability, Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Jersey Street Grill
Lisburn, Northern Ireland, United Kingdom - Full Time
Skills Needed
Pastry, Productivity, Hygiene, Food Quality
Qualification
Graduate
Head Chef at Mamawu
CP8, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at Aramark
GG3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at William Penn Inn
Gwynedd, PA 19002, USA -
Full Time

Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

70000.0

Posted On

31 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Safety Practices

Industry

Hospitality

Description

Location: William Penn Inn – Gwynedd, PA
Schedule: 5 days/week, including evenings, weekends, and holidays as needed

ABOUT US

The William Penn Inn is a historic venue known for its fine dining, timeless hospitality, and commitment to exceptional service. As Pennsylvania’s oldest continuously operated country inn, we pride ourselves on delivering a memorable experience rooted in tradition and quality. Our dedication to continental country dining in a relaxed, cordial atmosphere—along with exquisite cuisine, fine wines, and personal service—has made us a landmark destination for both guests and employees.

SOUS CHEF POSITION SUMMARY

We are seeking a talented and driven Sous Chef to join our culinary leadership team. The Sous Chef works closely with the Executive Chef to manage daily kitchen operations, lead and mentor staff, and ensure every dish meets our high standards of quality and presentation. This is an exciting opportunity to grow in a fast-paced, high-volume kitchen steeped in history and excellence.

REQUIREMENTS

  • 5+ years of experience in a high-volume or fine dining kitchen, including leadership roles
  • Strong understanding of cooking techniques, kitchen operations, and food safety practices
  • Excellent communication, leadership, and organizational skills
  • Flexibility to work nights, weekends, and holidays as needed
  • ServSafe certification preferred
  • Must be authorized to work in the United States

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Assist in overseeing all kitchen operations, including service and prep
  • Supervise and support line cooks and prep team members
  • Ensure consistency and quality across all dishes and stations * Open and close the kitchen as needed
  • Lead by example during service and maintain a positive team environment
  • Monitor and maintain kitchen cleanliness, safety, and food handling standards
  • Assist with scheduling, training, and inventory management
  • Collaborate with the Executive Chef on specials, events, and menu development
Sous Chef at William Penn Inn
Gwynedd, PA 19002, USA - Full Time
Skills Needed
Leadership, Safety Practices
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at HMSHost Linda Beans Lobster Cafe
Portland, ME 04102, USA - Full Time
Skills Needed
Team Management, Delegation, Instructions
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Sous Chef at Vita Group
Manchester M15, England, United Kingdom - Full Time
Skills Needed
Pizza, Food Quality, Training, Stock Control, Food Safety, Hygiene, Adherence, Bakery
Qualification
Graduate
Sous Chef at Maroush Group Ltd
London NW8 8JR, , United Kingdom - Full Time
Skills Needed
Eligibility, Indian Cuisine
Qualification
Graduate
Sous Chef at Ring O Bells Christleton
Chester CH3 7AS, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Mode x MKB
Dayton, OH 45440, USA - Full Time
Skills Needed
Fine Dining, Bartending, Team Management, Culinary Skills, Leadership, Flexible Schedule, Restaurant Management, Food Industry
Qualification
Graduate
Sous Chef at Boca
Winter Park, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must have exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with health and safety standards and experience in the restaurant industry are also required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Georgia, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation, Computer Skills, Ms Office, Inventory Management, Food Quality
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts is preferred, along with knowledge of food trends and safety regulations.
Experience Required
Minimum 5 year(s)
Head Chef at Lounges
Prestatyn LL19 9AH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef at Fat Hippo Restaurants Ltd
Leeds LS6 2AD, , United Kingdom - Full Time
Skills Needed
Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at ASM Global
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Team Building, Communication Skills, Customer Service, Kitchen Sanitation, Inventory Management, Menu Planning, Quality Control, Food Production, Vendor Relationships, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Detail Oriented, Organizational Skills, Flexibility
Specialization
Candidates should have a degree or certification from an accredited culinary arts institute and 2 to 4 years of experience as a sous chef in a high-volume food industry. Strong managerial, team building, and communication skills are essential, along with knowledge of kitchen sanitation and equipment operation.
Experience Required
Minimum 2 year(s)
Sous Chef at Alba trattoria
London E11 2RL, , United Kingdom - Full Time
Skills Needed
Time Management
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Sapporo-Stone Brewing
Escondido, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Inventory Management, Communication, Team Collaboration, Recipe Adherence, Quality Control, Culinary Skills, Event Support, Performance Feedback, Cost Control, Problem Solving, Time Management, Customer Service
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)
Sous Chef at The Pipers Rest
Edinburgh EH1 1QW, , United Kingdom - Full Time
Skills Needed
Team Management, Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at Catered Affairs
Kemptville, ON, Canada - Full Time
Skills Needed
Instructions, Large Groups, Meals, International Cuisines
Qualification
Diploma
Prep Chef at Hai Hai Ramen
West End QLD 4101, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at O Bagel
Brisbane, Queensland, Australia - Full Time
Skills Needed
Availability, Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Jersey Street Grill
Lisburn, Northern Ireland, United Kingdom - Full Time
Skills Needed
Pastry, Productivity, Hygiene, Food Quality
Qualification
Graduate
Head Chef at Mamawu
CP8, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at Aramark
GG3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate