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Chef De Partie Jobs overseas

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Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Organizational Skills, Problem Solving, Creativity, Attention To Detail, Training, Collaboration, Customer Relations, Safety Standards, Performance Management, Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chinese Master Chef at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent, along with food safety training and certification. Prior experience in meal preparation is preferred, with 1 to 3 years of related work experience.
Experience Required
Minimum 2 year(s)
Chef de projets H/F at Acorus
Collégien, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relations, Team Coordination, Construction Management, Technical Knowledge, Autonomy, Rigorousness, Organization, Team Spirit
Specialization
A technical background in construction or civil engineering is required, along with at least 4 years of project management experience. Experience in rehabilitation projects and working in occupied sites is a significant advantage.
Experience Required
Minimum 5 year(s)
Ploegchef Logistiek at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics, Team Management, Warehouse Operations, Automated Systems, Analytical Skills, Communication, Problem Solving, Process Improvement
Specialization
Candidates should have a secondary education diploma or equivalent experience, preferably with a strong affinity for technology and automated systems. Leadership experience and proficiency in Dutch and French are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, International Dishes, Team Management, Training, Menu Planning, Inventory Control, Supply Management, Health Standards, Safety Standards, Guest Service, Creativity, Leadership, Attention To Detail, Food Preparation, Operational Excellence
Specialization
Candidates must have a professional education in Culinary Arts and at least 3 years of culinary management experience. A passion for leadership and teamwork, along with excellent guest service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at GROUPE RESTALLIANCE
Brissac-Loire-Aubance, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Haccp Standards, Budget Management, Food Safety, Local Sourcing, Menu Planning, Communication, Time Management, Problem Solving, Initiative, Training, Recruitment, Quality Control, Customer Satisfaction
Specialization
Candidates should have training in the restaurant sector and relevant experience in a similar role. Mastery of culinary techniques and HACCP standards is essential, along with a passion for the profession.
Experience Required
Minimum 2 year(s)
Sous Chef -Catering at Dexterra Group Inc
Surrey, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Leadership, Communication, Recipe Development, Cost Control, Training, Presentation Skills, Time Management, Problem Solving, Creativity, Efficiency Improvement, Safety Regulations, Customer Satisfaction
Specialization
Candidates must have a post-secondary degree or formal culinary training and at least three years of experience in high-volume food service. Certification in ServeSafe and/or FoodSafe is required, along with strong communication skills and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquet at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Service Orientation, Attention To Detail, Stress Management, Team Building, Motivation, Self Starter
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role. Strong leadership and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Food Quality, Inventory Management, Cost Control, Food Safety, Sanitation, Organization, Customer Handling, Human Capital, Staff Training, Menu Planning, Recipe Management, Kitchen Operations, Quality Control, Equipment Operation, Communication
Specialization
Candidates should have a Culinary Degree or related experience with a minimum of 5 years in a resort hotel and at least 10 years of overall experience, including 5 years in international assignments. Knowledge of local Cordilleran cuisine is advantageous.
Experience Required
Minimum 10 year(s)
Chef de secteur H/F at SMAC
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Commercial Negotiation, Project Supervision, Safety Compliance, Market Research, Client Relations, Budget Management, Strategic Planning, Supplier Consultation, Construction Techniques, Building Envelope, Problem Solving, Organizational Skills, Communication Skills, Leadership, Time Management
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building or Civil Engineering and at least 5 years of experience in building envelope work. Management experience and strong technical knowledge are essential, along with excellent client relations skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Exceptional Communication Skills, Natural Leader, Strong Work Ethic, Attention To Detail, Excellent Organizational Skills, Ability To Multitask, Problem Solving, Entrepreneurial, Results Driven, Thrives In Fast Paced Environment
Specialization
The ideal candidate should have a passion for Japanese cuisine and possess exceptional communication skills. A strong work ethic, attention to detail, and at least 3 years of experience in a similar position are also required.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at Episcopal SeniorLife Communities
Honeoye Falls, New York, United States - Full Time
Skills Needed
Supervision, Food Preparation, Training, Sautéing, Broiling, Poaching, Frying, Baking, Sauce Preparation, Stock Making, Butchering, Menu Development, Inventory Control, Scheduling, Leadership, Communication
Specialization
Candidates must possess a high school diploma or equivalent with 12th-grade level reading, comprehension, and writing ability; culinary training is preferred. Essential qualifications include the ability to work independently, strong leadership and communication skills, and the physical capacity to occasionally lift 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Excellence, Hospitality, Kitchen Management, Menu Creation, Cost Control, Ordering, Catering Coordination, Guest Interaction, Staffing, Scheduling, Policy Adherence, Problem Solving, Organizational Skills, Interpersonal Skills, Teamwork, Pressure Management
Specialization
Candidates must possess previous leadership experience in the culinary field, with a minimum of 7 years of well-rounded experience across all culinary areas, and a Diploma/Degree in a Culinary discipline is required. Proficiency in Microsoft Window applications is also mandatory, while previous hotel or resort experience is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Western at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Western Cooking Techniques, Time Management, Attention To Detail, Teamwork, Flexibility, Basic Knife Skills, Kitchen Skills
Specialization
Candidates should have a Certificate or Diploma in Culinary Arts or a related field, along with 1-2 years of experience in a Western kitchen. Basic knowledge of Western cuisine and cooking techniques, as well as food safety and hygiene standards, is required.
Chef(fe) Barman H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Creativity, Organization, Stock Management, Event Planning, Hygiene Standards, Team Collaboration
Specialization
Candidates should have prior experience as a Chef(fe) Barman and possess strong organizational and interpersonal skills. A passion for luxury service and creativity in cocktail crafting is essential.
Chef de projet AMOA at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Requirements Gathering, Risk Management, Change Management, Communication, Team Coordination, Agile Methodologies, Erp, Plm, Mes, Ms Project, Jira, Confluence, Functional Specifications, Industrial Environment
Specialization
Candidates should have a Bac+5 degree with a specialization in project management or information systems and 3 to 7 years of experience in AMOA SI within a complex industrial context. A solid understanding of project management methodologies and tools is essential.
Experience Required
Minimum 5 year(s)
Verksamhetschef LSS at Talangbron
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Quality Assurance, Communication, Structured Approach, Legislation Knowledge, Digital Tools
Specialization
Candidates should have a relevant higher education degree, such as a social worker, and several years of managerial experience within LSS, particularly with personkrets 3. Strong knowledge of legislation and a communicative, structured, and coaching leadership style are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Green O at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Planning, Inventory Control, Team Leadership, Food Safety, Cooking Techniques, Guest Satisfaction, Training, Coaching, Communication, Problem Solving, Time Management, Creativity, Attention To Detail, Performance Management
Specialization
Candidates should have a high school diploma or equivalent and experience as a Lead Line Cook or Sous Chef is preferred. A valid Food Handler’s License and State Driver’s License are also required.
Executive Sous Chef at PEG Hospitality Group,Inc
Ogden, Utah, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Cost Management, Staff Training, Communication, Organization, Creativity, Quality Control, Inventory Management, Time Management, Customer Service, Sanitation, Presentation Skills, Multitasking
Specialization
Candidates should have a culinary degree or equivalent training and 3-5 years of progressive culinary experience, including 2-3 years in a supervisory role. Strong leadership, organizational, and communication skills are essential, along with knowledge of budgeting and culinary trends.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Punch Bowl Social
St. Louis Park, Minnesota, United States - Full Time
Skills Needed
Positive Attitude, Passion For Food, High Quality Food, Communication Skills, Team Leadership, Culinary Technique, Critical Thinking, Food Cost Control, Inventory Management, Sanitation Practices, Food Preparation, Equipment Maintenance, Time Management, Problem Solving, Customer Service, Energy
Specialization
Candidates should have at least 2 years of experience in kitchen supervisor roles and experience in high-volume, scratch kitchens. Additionally, they should possess skills in budget management and culinary cost controls.
Experience Required
Minimum 2 year(s)
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

3500.0

Posted On

05 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Organizational Skills, Problem Solving, Creativity, Attention to Detail, Training, Collaboration, Customer Relations, Safety Standards, Performance Management, Innovation

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Chef (fe) de cuisine Lieu : PARIS Salaire : 3500€ + 13EME MOIS + VARIABLE Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chefs d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Nous offrons une opportunité pour un(e) chef(fe) de cuisine collaboratif / collaborative, inclusif / inclusive, passionné(e) et impatient(e) de rejoindre notre équipe. Il s'agit d'une opportunité fantastique pour un(e) chef(fe) de cuisine qualifié(e) de se faire connaître dans le secteur de la restauration et de participer à l'établissement d'une nouvelle norme en matière d'hospitalité sur le lieu de travail. Description du poste Créer des menus Piloter la préparation de la production chaude et froide Respecter les normes d’hygiène et de sécurité au travail Contrôler le budget Contrôler les commandes et les stocks Collaborer et soutenir vos subordonnés directs afin qu'ils respectent les normes Établir des relations et des méthodes de communication positives avec les clients. Développer votre équipe par le biais du mentorat, de la formation, de la reconnaissance et de la responsabilisation. Créer une culture de l'excellence avec son équipe, en s'efforçant continuellement de repousser les limites grâce à un service attentionné et naturel, à des normes alimentaires rigoureuses et à l'innovation. Atteindre les indicateurs clés de performance (KPI) essentiels pour l'entreprise, notamment en matière de santé et de sécurité, de développement durable, de finances et de gouvernance. Qualifications Vous avez une expérience confirmée en tant que chef(fe) de cuisine ou dans une fonction similaire. Vous avez une passion pour les créations culinaires. Vous pouvez démontrer que la gestion, la formation et le soutien d'une équipe ont constitué une part importante de votre carrière à ce jour. Vous avez un esprit analytique et savez comment créer, maintenir des budgets et stimuler les performances commerciales. Excellentes compétences en matière de management, de délégation et d'influence Vous êtes capable d'établir des priorités entre plusieurs projets dans un environnement créatif, polyvalent et à évolution rapide. Capacités d'organisation méticuleuses et grand souci du détail Empathie, clarté et grande efficacité dans la communication orale et écrite Capacité à s'adapter aux défis et aux opportunités dans une perspective orientée vers la recherche de solutions Excellentes capacités de réflexion stratégique et de raisonnement critique Travailler selon les valeurs fondamentales de BaxterStorey Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux, pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs profils pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « meilleur » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous. Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé (e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ». Employment Type: Permanent Hours Per Week: 35.00
Responsibilities
The Chef de Cuisine will create menus, oversee food production, and ensure compliance with hygiene and safety standards. They will also manage budgets, control inventory, and mentor their team to foster a culture of excellence.
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Organizational Skills, Problem Solving, Creativity, Attention To Detail, Training, Collaboration, Customer Relations, Safety Standards, Performance Management, Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Chinese Master Chef at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent, along with food safety training and certification. Prior experience in meal preparation is preferred, with 1 to 3 years of related work experience.
Experience Required
Minimum 2 year(s)
Chef de projets H/F at Acorus
Collégien, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relations, Team Coordination, Construction Management, Technical Knowledge, Autonomy, Rigorousness, Organization, Team Spirit
Specialization
A technical background in construction or civil engineering is required, along with at least 4 years of project management experience. Experience in rehabilitation projects and working in occupied sites is a significant advantage.
Experience Required
Minimum 5 year(s)
Ploegchef Logistiek at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics, Team Management, Warehouse Operations, Automated Systems, Analytical Skills, Communication, Problem Solving, Process Improvement
Specialization
Candidates should have a secondary education diploma or equivalent experience, preferably with a strong affinity for technology and automated systems. Leadership experience and proficiency in Dutch and French are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, International Dishes, Team Management, Training, Menu Planning, Inventory Control, Supply Management, Health Standards, Safety Standards, Guest Service, Creativity, Leadership, Attention To Detail, Food Preparation, Operational Excellence
Specialization
Candidates must have a professional education in Culinary Arts and at least 3 years of culinary management experience. A passion for leadership and teamwork, along with excellent guest service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at GROUPE RESTALLIANCE
Brissac-Loire-Aubance, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Haccp Standards, Budget Management, Food Safety, Local Sourcing, Menu Planning, Communication, Time Management, Problem Solving, Initiative, Training, Recruitment, Quality Control, Customer Satisfaction
Specialization
Candidates should have training in the restaurant sector and relevant experience in a similar role. Mastery of culinary techniques and HACCP standards is essential, along with a passion for the profession.
Experience Required
Minimum 2 year(s)
Sous Chef -Catering at Dexterra Group Inc
Surrey, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Leadership, Communication, Recipe Development, Cost Control, Training, Presentation Skills, Time Management, Problem Solving, Creativity, Efficiency Improvement, Safety Regulations, Customer Satisfaction
Specialization
Candidates must have a post-secondary degree or formal culinary training and at least three years of experience in high-volume food service. Certification in ServeSafe and/or FoodSafe is required, along with strong communication skills and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquet at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Service Orientation, Attention To Detail, Stress Management, Team Building, Motivation, Self Starter
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role. Strong leadership and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Food Quality, Inventory Management, Cost Control, Food Safety, Sanitation, Organization, Customer Handling, Human Capital, Staff Training, Menu Planning, Recipe Management, Kitchen Operations, Quality Control, Equipment Operation, Communication
Specialization
Candidates should have a Culinary Degree or related experience with a minimum of 5 years in a resort hotel and at least 10 years of overall experience, including 5 years in international assignments. Knowledge of local Cordilleran cuisine is advantageous.
Experience Required
Minimum 10 year(s)
Chef de secteur H/F at SMAC
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Commercial Negotiation, Project Supervision, Safety Compliance, Market Research, Client Relations, Budget Management, Strategic Planning, Supplier Consultation, Construction Techniques, Building Envelope, Problem Solving, Organizational Skills, Communication Skills, Leadership, Time Management
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building or Civil Engineering and at least 5 years of experience in building envelope work. Management experience and strong technical knowledge are essential, along with excellent client relations skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Exceptional Communication Skills, Natural Leader, Strong Work Ethic, Attention To Detail, Excellent Organizational Skills, Ability To Multitask, Problem Solving, Entrepreneurial, Results Driven, Thrives In Fast Paced Environment
Specialization
The ideal candidate should have a passion for Japanese cuisine and possess exceptional communication skills. A strong work ethic, attention to detail, and at least 3 years of experience in a similar position are also required.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at Episcopal SeniorLife Communities
Honeoye Falls, New York, United States - Full Time
Skills Needed
Supervision, Food Preparation, Training, Sautéing, Broiling, Poaching, Frying, Baking, Sauce Preparation, Stock Making, Butchering, Menu Development, Inventory Control, Scheduling, Leadership, Communication
Specialization
Candidates must possess a high school diploma or equivalent with 12th-grade level reading, comprehension, and writing ability; culinary training is preferred. Essential qualifications include the ability to work independently, strong leadership and communication skills, and the physical capacity to occasionally lift 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Excellence, Hospitality, Kitchen Management, Menu Creation, Cost Control, Ordering, Catering Coordination, Guest Interaction, Staffing, Scheduling, Policy Adherence, Problem Solving, Organizational Skills, Interpersonal Skills, Teamwork, Pressure Management
Specialization
Candidates must possess previous leadership experience in the culinary field, with a minimum of 7 years of well-rounded experience across all culinary areas, and a Diploma/Degree in a Culinary discipline is required. Proficiency in Microsoft Window applications is also mandatory, while previous hotel or resort experience is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef - Western at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Western Cooking Techniques, Time Management, Attention To Detail, Teamwork, Flexibility, Basic Knife Skills, Kitchen Skills
Specialization
Candidates should have a Certificate or Diploma in Culinary Arts or a related field, along with 1-2 years of experience in a Western kitchen. Basic knowledge of Western cuisine and cooking techniques, as well as food safety and hygiene standards, is required.
Chef(fe) Barman H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Creativity, Organization, Stock Management, Event Planning, Hygiene Standards, Team Collaboration
Specialization
Candidates should have prior experience as a Chef(fe) Barman and possess strong organizational and interpersonal skills. A passion for luxury service and creativity in cocktail crafting is essential.
Chef de projet AMOA at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Requirements Gathering, Risk Management, Change Management, Communication, Team Coordination, Agile Methodologies, Erp, Plm, Mes, Ms Project, Jira, Confluence, Functional Specifications, Industrial Environment
Specialization
Candidates should have a Bac+5 degree with a specialization in project management or information systems and 3 to 7 years of experience in AMOA SI within a complex industrial context. A solid understanding of project management methodologies and tools is essential.
Experience Required
Minimum 5 year(s)
Verksamhetschef LSS at Talangbron
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Quality Assurance, Communication, Structured Approach, Legislation Knowledge, Digital Tools
Specialization
Candidates should have a relevant higher education degree, such as a social worker, and several years of managerial experience within LSS, particularly with personkrets 3. Strong knowledge of legislation and a communicative, structured, and coaching leadership style are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Green O at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Planning, Inventory Control, Team Leadership, Food Safety, Cooking Techniques, Guest Satisfaction, Training, Coaching, Communication, Problem Solving, Time Management, Creativity, Attention To Detail, Performance Management
Specialization
Candidates should have a high school diploma or equivalent and experience as a Lead Line Cook or Sous Chef is preferred. A valid Food Handler’s License and State Driver’s License are also required.
Executive Sous Chef at PEG Hospitality Group,Inc
Ogden, Utah, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Cost Management, Staff Training, Communication, Organization, Creativity, Quality Control, Inventory Management, Time Management, Customer Service, Sanitation, Presentation Skills, Multitasking
Specialization
Candidates should have a culinary degree or equivalent training and 3-5 years of progressive culinary experience, including 2-3 years in a supervisory role. Strong leadership, organizational, and communication skills are essential, along with knowledge of budgeting and culinary trends.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Punch Bowl Social
St. Louis Park, Minnesota, United States - Full Time
Skills Needed
Positive Attitude, Passion For Food, High Quality Food, Communication Skills, Team Leadership, Culinary Technique, Critical Thinking, Food Cost Control, Inventory Management, Sanitation Practices, Food Preparation, Equipment Maintenance, Time Management, Problem Solving, Customer Service, Energy
Specialization
Candidates should have at least 2 years of experience in kitchen supervisor roles and experience in high-volume, scratch kitchens. Additionally, they should possess skills in budget management and culinary cost controls.
Experience Required
Minimum 2 year(s)