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Chef De Partie Jobs overseas

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Sous Chef (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Korean Cuisine
Specialization
Requires 3 years of experience in a similar capacity, with 5-star hotel experience and culinary school certification being advantageous. Must possess strong leadership, management, and communication skills.
Experience Required
Minimum 2 year(s)
Chef de chantier HTB (H/F) at Schneider Electric Industries Malaysia
Toulouse, Occitania, France - Full Time
Skills Needed
Site Supervision, Subcontractor Coordination, Hse Compliance, Quality Control, Project Tracking, Client Relationship Management, Operational Decision Making, Technical Execution, Risk Identification, Electrical Engineering
Specialization
Requires a degree in Electrical Engineering (BTS/BUT) and significant experience in high-voltage site supervision or coordination. Candidates must be willing to travel permanently across France and possess a strong culture of safety and pragmatism.
Experience Required
Minimum 2 year(s)
Sous Chef (Uzbek national) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying leader with strong commercial skills. Must be capable of motivating a team and providing high-quality customer guidance on the sales floor.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Preventive Maintenance, Curative Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Management
Specialization
Experienced professional in roofing, waterproofing, masonry, or cladding with a strong commitment to safety. Ideally holds a rope access certification such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Chefe de Partida - Açougue at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Meat Cutting, Deboning, Meat Portioning, Food Safety, Hygiene Techniques, Food Handling, Kitchen Equipment Operation, Organization, Teamwork, Attention To Detail
Specialization
Requires previous experience as a Butcher or Butchery Station Chef, preferably in hotels or industrial kitchens. Must have knowledge of Brazilian sanitary legislation, food handling hygiene, and professional cutting techniques.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Haccp Compliance, Cost Control, Menu Development, Staff Scheduling, Quality Control
Specialization
Candidates must have previous successful experience as a Sous-Chef and a passion for culinary arts. Rigor, attention to detail, and a strong ability to work within a team are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de brigade de nuit at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Night Management, Hotel Reception Operations, Team Leadership, Guest Relations, Conflict Resolution, Night Audit, English Proficiency, French Proficiency, Security Management, Upselling, Reporting, Accor Pms
Specialization
Proven experience in hotel reception and night team management is required. Candidates must possess strong leadership skills, fluency in French and English, and proficiency in hotel management software.
Experience Required
Minimum 2 year(s)
Chef/Food Service Director at GREAT WESTERN DINING
Bentonville, Arkansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Haccp Controls, P&L Reporting, Inventory Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Food Safety, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with expertise in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Lebanese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Lebanese Cuisine, Culinary Leadership, Menu Development, Kitchen Management, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Quality Control, Customer Service, Human Resource Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess expertise in Lebanese cuisine and the ability to lead and develop a kitchen team.
Experience Required
Minimum 2 year(s)
Chef de Produit Junior H/F at Atlays
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Market Analysis, Competitive Intelligence, Data Analysis, Kpi Tracking, Digital Marketing, Seo, Community Management, Email Marketing, Content Creation, Excel, English Proficiency, French Proficiency
Specialization
Candidates must be Master's level students (Bac+5) in business or university with a specialization in marketing or entrepreneurship. Previous internship experience in marketing and proficiency in Excel and data analysis are required.
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Food Safety, Quality Control, Interpersonal Skills, Time Management, Cooking Techniques, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Commis Chef (cold kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Food Preparation, Cold Kitchen Operations, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef-- Private School at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Chinese Cuisine, Culinary Leadership, Kitchen Operations, Catering Production, Staff Guidance, Inventory Control, Food Safety, Customer Service, Menu Preparation, Banquet Production
Specialization
Must have hands-on experience in authentic Chinese cuisine and the ability to follow complex recipes. Requires a positive attitude and the physical ability to stand for long periods and lift food containers.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Service Quality Management, Administrative Tracking, Microsoft Excel, Crisis Management, Interpersonal Skills, Organization
Specialization
Requires previous experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must demonstrate strong organizational skills, autonomy, and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Labor Management, Inventory Management, Menu Development, Food Safety & Sanitation, Staff Training, Procurement, Quality Control, Expediting, Microsoft Office Suite
Specialization
Candidates need 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level. A degree from a culinary school or an apprenticeship program is preferred.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and reporting tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Commis Chef (Cold Kitchen) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Cold Kitchen Preparation, Gastronomy, Guest Service, Inventory Control, Kitchen Operations, Team Collaboration, Problem Resolution, Compliance Monitoring
Specialization
Prior experience in a cold kitchen is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Sous Chef - Tahiti Village at Kintura
Enterprise, Nevada, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Menu Planning, Staff Training, Vendor Management, Cost Control, Food Safety Compliance, Fifo Procedures, Line Cooking, Banquet Execution, Labor Management
Specialization
Requires a Clark County Health Card and at least two years of kitchen experience, with one year of supervisory experience preferred. Candidates must have a flexible schedule and a working knowledge of food and beverage laws.
Experience Required
Minimum 2 year(s)
Sous Chef (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Korean Cuisine

Industry

Hospitality

Description
Company Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all. Job Description The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark. Qualifications Your experience and skills include; Previous 5-star hotel experience is an advantage. Excellent communication and customer service skills Strong leadership qualities and management skills Ability to maintain high service levels under pressure. Additional certification(s) from a reputable Culinary school will be an advantage 3 years experience in the same capacity Additional Information What is in it for you; Employee benefit card offering discounted rates in Accor Hotels worldwide Competitive compensation package Company discounts in room rates and F&B outlets Free meal, free shuttle, free uniform Life and accident insurance and HMO benefit Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Supervise kitchen personnel to maintain high standards of food preparation and service. Provide operational support to the Cluster Director of Culinary and Executive Sous Chef to maximize guest satisfaction.
Sous Chef (Korean Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Leadership, Management, Customer Service, Communication, Pressure Management, Korean Cuisine
Specialization
Requires 3 years of experience in a similar capacity, with 5-star hotel experience and culinary school certification being advantageous. Must possess strong leadership, management, and communication skills.
Experience Required
Minimum 2 year(s)
Chef de chantier HTB (H/F) at Schneider Electric Industries Malaysia
Toulouse, Occitania, France - Full Time
Skills Needed
Site Supervision, Subcontractor Coordination, Hse Compliance, Quality Control, Project Tracking, Client Relationship Management, Operational Decision Making, Technical Execution, Risk Identification, Electrical Engineering
Specialization
Requires a degree in Electrical Engineering (BTS/BUT) and significant experience in high-voltage site supervision or coordination. Candidates must be willing to travel permanently across France and possess a strong culture of safety and pragmatism.
Experience Required
Minimum 2 year(s)
Sous Chef (Uzbek national) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying leader with strong commercial skills. Must be capable of motivating a team and providing high-quality customer guidance on the sales floor.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Preventive Maintenance, Curative Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Management
Specialization
Experienced professional in roofing, waterproofing, masonry, or cladding with a strong commitment to safety. Ideally holds a rope access certification such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Chefe de Partida - Açougue at Belmond Hotels
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
Meat Cutting, Deboning, Meat Portioning, Food Safety, Hygiene Techniques, Food Handling, Kitchen Equipment Operation, Organization, Teamwork, Attention To Detail
Specialization
Requires previous experience as a Butcher or Butchery Station Chef, preferably in hotels or industrial kitchens. Must have knowledge of Brazilian sanitary legislation, food handling hygiene, and professional cutting techniques.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and possess high energy. A strong commitment to customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) at Maisons Bocuse & C-Gastronomie
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Inventory Management, Haccp Compliance, Cost Control, Menu Development, Staff Scheduling, Quality Control
Specialization
Candidates must have previous successful experience as a Sous-Chef and a passion for culinary arts. Rigor, attention to detail, and a strong ability to work within a team are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de brigade de nuit at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Night Management, Hotel Reception Operations, Team Leadership, Guest Relations, Conflict Resolution, Night Audit, English Proficiency, French Proficiency, Security Management, Upselling, Reporting, Accor Pms
Specialization
Proven experience in hotel reception and night team management is required. Candidates must possess strong leadership skills, fluency in French and English, and proficiency in hotel management software.
Experience Required
Minimum 2 year(s)
Chef/Food Service Director at GREAT WESTERN DINING
Bentonville, Arkansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Haccp Controls, P&L Reporting, Inventory Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Food Safety, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with expertise in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Lebanese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Lebanese Cuisine, Culinary Leadership, Menu Development, Kitchen Management, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Quality Control, Customer Service, Human Resource Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess expertise in Lebanese cuisine and the ability to lead and develop a kitchen team.
Experience Required
Minimum 2 year(s)
Chef de Produit Junior H/F at Atlays
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Market Analysis, Competitive Intelligence, Data Analysis, Kpi Tracking, Digital Marketing, Seo, Community Management, Email Marketing, Content Creation, Excel, English Proficiency, French Proficiency
Specialization
Candidates must be Master's level students (Bac+5) in business or university with a specialization in marketing or entrepreneurship. Previous internship experience in marketing and proficiency in Excel and data analysis are required.
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Food Safety, Quality Control, Interpersonal Skills, Time Management, Cooking Techniques, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Commis Chef (cold kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Food Preparation, Cold Kitchen Operations, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef-- Private School at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Chinese Cuisine, Culinary Leadership, Kitchen Operations, Catering Production, Staff Guidance, Inventory Control, Food Safety, Customer Service, Menu Preparation, Banquet Production
Specialization
Must have hands-on experience in authentic Chinese cuisine and the ability to follow complex recipes. Requires a positive attitude and the physical ability to stand for long periods and lift food containers.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Service Quality Management, Administrative Tracking, Microsoft Excel, Crisis Management, Interpersonal Skills, Organization
Specialization
Requires previous experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must demonstrate strong organizational skills, autonomy, and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine *Salaried* at Ansley Golf Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Cost Control, Labor Management, Inventory Management, Menu Development, Food Safety & Sanitation, Staff Training, Procurement, Quality Control, Expediting, Microsoft Office Suite
Specialization
Candidates need 3-5 years of restaurant kitchen experience, including 3 years at the Sous Chef level. A degree from a culinary school or an apprenticeship program is preferred.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and reporting tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Commis Chef (Cold Kitchen) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Cold Kitchen Preparation, Gastronomy, Guest Service, Inventory Control, Kitchen Operations, Team Collaboration, Problem Resolution, Compliance Monitoring
Specialization
Prior experience in a cold kitchen is beneficial but not essential. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Sous Chef - Tahiti Village at Kintura
Enterprise, Nevada, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Menu Planning, Staff Training, Vendor Management, Cost Control, Food Safety Compliance, Fifo Procedures, Line Cooking, Banquet Execution, Labor Management
Specialization
Requires a Clark County Health Card and at least two years of kitchen experience, with one year of supervisory experience preferred. Candidates must have a flexible schedule and a working knowledge of food and beverage laws.
Experience Required
Minimum 2 year(s)