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Chef De Partie Jobs overseas

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Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER H/F at Axione
Vierzon, Centre, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Analysis, Safety Compliance, Quality Assurance, Communication, Problem Solving, Material Management, Administrative Reporting, Customer Relations, Construction Supervision, Technical Operations, Budget Management, Civil Engineering Knowledge, It Proficiency, Health And Safety Regulations
Specialization
Candidates should have a technical background or relevant experience in fiber optics or civil engineering. They must demonstrate reliability, teamwork, and a strong commitment to safety.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Restaurangchef KaiFo at ITB Holdings
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Team Building, Service Quality, Scheduling, Daily Operations, Coaching, Development, High Energy, Pan Asian Cuisine, Customer Service
Specialization
Candidates should have several years of experience in restaurant service, preferably in leadership roles. A strong commitment to service, quality, and team spirit is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Issues, Creativity, Autonomy, Rigor, Communication Skills, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge of electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu, Buffet Menu, Recipe Adherence, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure within a fast-paced environment and demonstrate the ability to collaborate cohesively as part of a team. Effective communication and a drive to incorporate guest feedback are also necessary skills.
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Management, Hygiene Standards, Safety Standards, Stock Management, Leadership, Creativity, Rigor, Communication, Reactivity, Team Management, Recipe Development, Service Management, Pass Management
Specialization
Candidates must possess excellent culinary techniques, knowledge of gastronomic trends, and practical understanding of cost, supply, and hygiene management, supported by relevant culinary diplomas. A minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role in a kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving, Interpersonal Skills
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. They should be attentive to customer needs and possess strong interpersonal skills.
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Construction Techniques, Plumbing, Canalization, Project Management, Team Leadership, Quality Control, Safety Regulations, Budget Management, Technical Plan Interpretation, Multi Site Coordination, Stress Management, Communication Skills, Initiative, Flexibility, Autonomy
Specialization
Candidates should have a minimum of a BAC in Plumbing or related fields and 5 to 10 years of experience in a similar role. Strong leadership, organizational skills, and knowledge of safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands-On Mentality, Flexibility, Presentation Skills

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Chef de Rang (m/w/d) für unser b’mine Frankfurt Airport Im THE ROOF, hoch über den Dächern, verbinden sich kulinarische Genüsse mit einer beeindruckenden Aussicht. Unsere innovative Fusions-Küche, Premium-Cocktails und ein gemütliches Ambiente machen uns zum neuen Lieblingsort – mit ausgezeichnetem Service. Als Chef de Rang (m/w/d) bist du die herzliche Ansprechperson für unsere Gäste und sorgst für ein unvergessliches Erlebnis. Hast du Leidenschaft für exzellenten Service, Kommunikationstalent und Freude am Umgang mit Menschen? Dann bist du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Wir brauchen Deine Unterstützung bei... Schaffe mit unserem motivierten F&B Team großartige Erlebnisse für unsere Gäste Begegne Deinem Team und unseren Gästen mit frischem Tatendrang Buchen, Kassieren und Abrechnen mit dem Kassensystem tägliche Mise-en-place Aufgaben professionelle Präsentation unseres Hotels durch aktiven, persönlichen Gäste- und Kundenkontakt enge Zusammenarbeit mit allen Abteilungen für ein einzigartiges Hotelerlebnis Erreichung unserer Ziele im Bereich Gästezufriedenheit Und hier ein kleiner Auszug Deiner Talente... abgeschlossene Ausbildung in der Hotellerie oder im Restaurantfach Erfahrung im F&B Service in gleicher oder ähnlicher Position kreative, offene und lösungsorientierte Arbeitsweise mitreißende Kommunikations- und Ausdrucksfähigkeit Hands-On Mentalität, flexible Einsatzbereitschaft zur Unterstützung des gesamten Teams Spaß auf Menschen zuzugehen und sie für die b'mine hotels zu begeistern gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubs- und Weihnachtsgeld - nach Manteltarifvertrag PKW-Stellplätze vergünstigt verfügbar Übernahme der Kosten für das ÖPNV Ticket bis max. 58,00EUR monatlicher Sachbezug im Wert von 20€ pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von sechshundert EUR & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung E-Bike-Leasing / E-Roller-Leasing / E-Scooter -Leasing - 100% Mobilität. 0% Emissionen (Go for Green) - ab dem siebten Monat Haben wir Dir ein Lächeln ins Gesicht gezaubert? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' der für ein tolerantes & aufrichtiges Miteinander steht the place to b' an dem die Persönlichkeit zählt
Responsibilities
As a Chef de Rang, you will create memorable experiences for guests by providing excellent service and engaging with them personally. You will also collaborate closely with all departments to ensure a unique hotel experience.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER H/F at Axione
Vierzon, Centre, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Analysis, Safety Compliance, Quality Assurance, Communication, Problem Solving, Material Management, Administrative Reporting, Customer Relations, Construction Supervision, Technical Operations, Budget Management, Civil Engineering Knowledge, It Proficiency, Health And Safety Regulations
Specialization
Candidates should have a technical background or relevant experience in fiber optics or civil engineering. They must demonstrate reliability, teamwork, and a strong commitment to safety.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Restaurangchef KaiFo at ITB Holdings
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Team Building, Service Quality, Scheduling, Daily Operations, Coaching, Development, High Energy, Pan Asian Cuisine, Customer Service
Specialization
Candidates should have several years of experience in restaurant service, preferably in leadership roles. A strong commitment to service, quality, and team spirit is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Issues, Creativity, Autonomy, Rigor, Communication Skills, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge of electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu, Buffet Menu, Recipe Adherence, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure within a fast-paced environment and demonstrate the ability to collaborate cohesively as part of a team. Effective communication and a drive to incorporate guest feedback are also necessary skills.
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Management, Hygiene Standards, Safety Standards, Stock Management, Leadership, Creativity, Rigor, Communication, Reactivity, Team Management, Recipe Development, Service Management, Pass Management
Specialization
Candidates must possess excellent culinary techniques, knowledge of gastronomic trends, and practical understanding of cost, supply, and hygiene management, supported by relevant culinary diplomas. A minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role in a kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving, Interpersonal Skills
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. They should be attentive to customer needs and possess strong interpersonal skills.
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Construction Techniques, Plumbing, Canalization, Project Management, Team Leadership, Quality Control, Safety Regulations, Budget Management, Technical Plan Interpretation, Multi Site Coordination, Stress Management, Communication Skills, Initiative, Flexibility, Autonomy
Specialization
Candidates should have a minimum of a BAC in Plumbing or related fields and 5 to 10 years of experience in a similar role. Strong leadership, organizational skills, and knowledge of safety regulations are essential.
Experience Required
Minimum 5 year(s)