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Chef De Partie Jobs overseas

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About 13158 results in (4) seconds
Sous Chef at Sienna Senior Living
St. Catharines, ON L2N 7L2, Canada - Full Time
Skills Needed
Cooking
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Sous Chef at Restoration Hardware
Santa Barbara, CA 93108, USA - Full Time
Skills Needed
Management System, Mastery, Leadership, Financial Performance, Microsoft Excel, Email
Qualification
Graduate
Sous Chef at Hilton
London W1K 1BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at NOTSA
Derby DE72 2AE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous Chef at Marriott International Inc
Ottawa, ON K1N 9H4, Canada - Full Time
Skills Needed
Ged, Restaurant Management
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
SOUS CHEF at PRINTECH INTERNATIONAL CONSULTANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Coppa Club
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Muse by Tom Aikens
London SW1X 7BA, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Training
Qualification
Graduate
Sous Chef at MAMA BIRD WEST JORDAN
West Jordan, Utah, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Southern Cuisine, Leadership, Communication, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Cleanliness, Organization, High Volume Environment, Plating, Portioning, Service
Specialization
Candidates should have at least 3 years of kitchen experience, including 1 year in a supervisory role. A strong knowledge of Southern cuisine and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Freycinet Lodge
Coles Bay TAS 7215, , Australia - Full Time
Skills Needed
Computer Literacy, Cooking, Inventory Control, Food Preparation, Cost Management, Customer Service, Completion, Casual Dining, Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous Chef at Amica Senior Lifestyles
Surrey, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Red seal cook’s qualification certificate
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Head Chef at RI
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Accor
New York, New York, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Menu Development, Communication, Time Management, Sanitation, Creativity, Staffing, Scheduling, Food Preparation, Attention To Detail
Specialization
Previous leadership experience in the culinary field is required, along with a diploma or certification in a culinary discipline being an asset. Strong interpersonal skills and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Whitbread
Arundel, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking, Meal Service, Kitchen Management
Specialization
Catering experience is needed for this role. An immediate start is available.
Experience Required
Minimum 2 year(s)
sous-chef at Browns Social House Newport Village
Port Moody, BC V3H 5C9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Chobham Golf Club
Woking GU21 2TZ, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Preparation, Communication Skills
Qualification
Graduate
Sous Chef at Hall Management Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Culinary Trends, Cooking Techniques, Recipe Development, Kitchen Management, Leadership, Staff Training, Communication Skills, Positive Attitude, Enthusiasm, Mentoring, Management Skills
Specialization
Candidates must have 1-3 years of experience as a Sous Chef in a high-volume kitchen and possess effective communication and leadership skills. A desire to grow in the culinary field and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
head chef at Bighorn Lodge
Revelstoke, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Kings Head
Llandudno, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at Mezzanotte Bistro Italiano
Ottawa, ON K1N 5M4, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Sienna Senior Living
St. Catharines, ON L2N 7L2, Canada -
Full Time

Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

50000.0

Posted On

09 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Hospitality

Description

If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us!
Responsibilities

Please refer the Job description for details
Sous Chef at Sienna Senior Living
St. Catharines, ON L2N 7L2, Canada - Full Time
Skills Needed
Cooking
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Sous Chef at Restoration Hardware
Santa Barbara, CA 93108, USA - Full Time
Skills Needed
Management System, Mastery, Leadership, Financial Performance, Microsoft Excel, Email
Qualification
Graduate
Sous Chef at Hilton
London W1K 1BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at NOTSA
Derby DE72 2AE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous Chef at Marriott International Inc
Ottawa, ON K1N 9H4, Canada - Full Time
Skills Needed
Ged, Restaurant Management
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
SOUS CHEF at PRINTECH INTERNATIONAL CONSULTANT PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Coppa Club
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Muse by Tom Aikens
London SW1X 7BA, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Training
Qualification
Graduate
Sous Chef at MAMA BIRD WEST JORDAN
West Jordan, Utah, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Southern Cuisine, Leadership, Communication, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Cleanliness, Organization, High Volume Environment, Plating, Portioning, Service
Specialization
Candidates should have at least 3 years of kitchen experience, including 1 year in a supervisory role. A strong knowledge of Southern cuisine and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Freycinet Lodge
Coles Bay TAS 7215, , Australia - Full Time
Skills Needed
Computer Literacy, Cooking, Inventory Control, Food Preparation, Cost Management, Customer Service, Completion, Casual Dining, Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous Chef at Amica Senior Lifestyles
Surrey, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Red seal cook’s qualification certificate
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Head Chef at RI
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Accor
New York, New York, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Menu Development, Communication, Time Management, Sanitation, Creativity, Staffing, Scheduling, Food Preparation, Attention To Detail
Specialization
Previous leadership experience in the culinary field is required, along with a diploma or certification in a culinary discipline being an asset. Strong interpersonal skills and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Whitbread
Arundel, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Team Leadership, Food Preparation, Cooking, Meal Service, Kitchen Management
Specialization
Catering experience is needed for this role. An immediate start is available.
Experience Required
Minimum 2 year(s)
sous-chef at Browns Social House Newport Village
Port Moody, BC V3H 5C9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Chobham Golf Club
Woking GU21 2TZ, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Preparation, Communication Skills
Qualification
Graduate
Sous Chef at Hall Management Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Culinary Trends, Cooking Techniques, Recipe Development, Kitchen Management, Leadership, Staff Training, Communication Skills, Positive Attitude, Enthusiasm, Mentoring, Management Skills
Specialization
Candidates must have 1-3 years of experience as a Sous Chef in a high-volume kitchen and possess effective communication and leadership skills. A desire to grow in the culinary field and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
head chef at Bighorn Lodge
Revelstoke, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Head Chef at Kings Head
Llandudno, , United Kingdom - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at Mezzanotte Bistro Italiano
Ottawa, ON K1N 5M4, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)