Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8494 results in (11) seconds Clear Filters

Jobs Search

About 8494 results in (11) seconds
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
Demi Chef (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Baking, Pastry Preparation, Food Portioning, Appliance Temperature Checking, Garnishing, Ingredient Preparation
Specialization
Successful candidates should possess previous experience in a similar environment and hold a trade qualification or be a qualified Pastry Chef. Essential attributes include strong food safety knowledge, great communication skills, the ability to work both in a team and autonomously, and a genuine passion for food and career growth.
Chef de quai (H/F) at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Time Management, Reporting
Specialization
Proven experience in team leadership and logistics operations is required. Strong interpersonal skills, reactivity, and the ability to foster team cohesion are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Food Safety, Hygiene Procedures, Temperature Monitoring, Cleaning, Teamwork, Communication
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no prior supervisory experience is necessary. The position requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Sous Chef - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Quality Control, Team Leadership, Communication, Scheduling, Conflict Resolution, Safety Compliance, Culinary Arts, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang / CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Management, Food And Beverage Service, Team Collaboration, Quality Control, Hospitality, Communication
Specialization
You must have completed your professional training and possess initial experience in a similar restaurant position. A passion for food, beverages, and guest satisfaction is essential for this role.
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for the right candidate.
Asian Cuisine Chef at Albertsons Companies
Pendleton, Oregon, United States - Full Time
Skills Needed
Cooking, Customer Service, Food Preparation, Inventory Management, Adaptability, Engagement, Teamwork, Attention To Detail
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef d'Atelier H/F at Groupe Berto
Lorient, Brittany, France - Full Time
Skills Needed
Team Management, Administrative Management, Equipment Maintenance, Repair Management, Customer Service, Dispute Resolution, Subcontractor Management, Parts Stock Management, Tool Management, Work Vehicle Management, Safety Compliance, Mechanical Knowledge, Tp Mechanics, Dynamic, Rigorous, Relational Skills
Specialization
The ideal candidate must be dynamic and rigorous, possessing excellent relational and managerial skills, along with necessary knowledge in TP (Public Works) mechanics. A strong technical level is indispensable for successfully managing the workshop operations.
Experience Required
Minimum 5 year(s)
Chef.fe de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Customer Service, Team Leadership, Upselling, Revenue Management, Staff Training, Communication, Luxury Hospitality, English Proficiency, Microsoft Office
Specialization
Candidates must have proven experience in luxury hospitality and mandatory proficiency in Opera Cloud software. Excellent communication skills in English and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost Ireland
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Safety Compliance, Staff Scheduling, Communication, Leadership, Problem Solving, Warehouse Management
Specialization
The role requires strong leadership skills and the ability to manage teams in a fast-paced logistics environment. Experience in team management and operational logistics is prioritized over specific academic degrees.
Experience Required
Minimum 2 year(s)
Chef d'usine - F/H at Eiffage
Grigny, Ile-de-France, France - Full Time
Skills Needed
Management, Financial Management, Process Optimization, Team Spirit, Organizational Skills, Safety Awareness
Specialization
Candidates must have a minimum of 10 years of management experience in asphalt plants. Strong skills in management, financial oversight, and industrial process optimization are essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility and resilience are necessary to adapt to variable service demands and seasonal fluctuations.
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility, resilience, and the ability to work effectively in a team are necessary, with knowledge of wine service and English proficiency being advantageous.
CHEF DE PROJET F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Activity Planning, Deadline Adherence, Cost Control, Quality Assurance, Team Animation, Financial Tracking, Profitability Management, Technical Guarantee, Qse Compliance, Reporting, Problem Solving
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, along with 5 to 15 years of professional experience, preferably in management roles, with confirmed experience in team steering, ideally during construction phases.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Baking, Kitchen Sanitation, Food Safety, Portion Control, Equipment Maintenance, Teamwork, Professional Communication, Hygiene Compliance, Inventory Management
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Mehun-sur-Yèvre, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Team Management, Scheduling, Cutting, Preparation, Sales, Hygiene Standards, Inventory Management, Product Selection, Customer Advising, Product Merchandising, Entrepreneurial Spirit, Relationship Building, Trust Building
Specialization
Candidates must possess a specialized CAP (Vocational Aptitude Certificate) in butchery along with relevant experience, demonstrating a passion for valuing quality products. Essential qualities include strong interpersonal skills, a commercial mindset, and the ability to build trust and provide added value to customers.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Meat cutting, Food safety, Customer service, Inventory management, Product display, Sales, Hygiene standards

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Intermarché & Netto fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Prêt.e à faire la différence ? Rejoignez-nous ! Description du poste Après une période d’intégration pendant laquelle vous vous familiariserez avec le rayon Boucherie, nos process et l’équipe, vous serez responsable de votre rayon, véritable ambassadeur de nos engagements et de notre image de Producteurs & Commerçants auprès de nos clients. Vous découperez, préparerez et vendrez les produits dans le respect de la tradition du métier et des normes d’hygiène, gérerez les plannings de fabrication et de vente, participerez au choix et à la commande des produits, conseillerez les clients avec plaisir et assurerez la mise en valeur des produits et du rayon. Qualifications Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Grâce à vos qualités relationnelles, et commerçant dans l’âme, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Titulaire d’un CAP spécialisé boucherie, avec ou sans expérience, vous aimez faire plaisir et valoriser des produits qui vous tiennent à cœur. Vous bénéficiez d’une rémunération attractive composée d’un salaire fixe + variable + indemnités repas + participation/intéressement + mutuelle, [NOMBRE] semaines de congés payés et [NOMBRE]% de remise sur vos achats. Nos parcours de développement des compétences vous aideront à évoluer rapidement. Exercez votre passion et engagez-vous à nos côtés au sein d’une équipe humaine et conviviale ! Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Type de contrat: CDI

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The butcher chef is responsible for cutting, preparing, and selling meat products while maintaining high hygiene and quality standards. They also manage production schedules, order products, and provide excellent customer service to ensure a positive shopping experience.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
Demi Chef (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Baking, Pastry Preparation, Food Portioning, Appliance Temperature Checking, Garnishing, Ingredient Preparation
Specialization
Successful candidates should possess previous experience in a similar environment and hold a trade qualification or be a qualified Pastry Chef. Essential attributes include strong food safety knowledge, great communication skills, the ability to work both in a team and autonomously, and a genuine passion for food and career growth.
Chef de quai (H/F) at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Time Management, Reporting
Specialization
Proven experience in team leadership and logistics operations is required. Strong interpersonal skills, reactivity, and the ability to foster team cohesion are essential for success in this role.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Food Safety, Hygiene Procedures, Temperature Monitoring, Cleaning, Teamwork, Communication
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no prior supervisory experience is necessary. The position requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Sous Chef - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Quality Control, Team Leadership, Communication, Scheduling, Conflict Resolution, Safety Compliance, Culinary Arts, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang / CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Management, Food And Beverage Service, Team Collaboration, Quality Control, Hospitality, Communication
Specialization
You must have completed your professional training and possess initial experience in a similar restaurant position. A passion for food, beverages, and guest satisfaction is essential for this role.
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for the right candidate.
Asian Cuisine Chef at Albertsons Companies
Pendleton, Oregon, United States - Full Time
Skills Needed
Cooking, Customer Service, Food Preparation, Inventory Management, Adaptability, Engagement, Teamwork, Attention To Detail
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mauléon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Team Management, Customer Service, Inventory Management, Food Safety, Hygiene Standards, Product Merchandising, Leadership, Communication, Sales Promotion
Specialization
The candidate must have significant experience in the butchery field and possess strong leadership and organizational skills. A customer-oriented mindset and the ability to train and motivate a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef d'Atelier H/F at Groupe Berto
Lorient, Brittany, France - Full Time
Skills Needed
Team Management, Administrative Management, Equipment Maintenance, Repair Management, Customer Service, Dispute Resolution, Subcontractor Management, Parts Stock Management, Tool Management, Work Vehicle Management, Safety Compliance, Mechanical Knowledge, Tp Mechanics, Dynamic, Rigorous, Relational Skills
Specialization
The ideal candidate must be dynamic and rigorous, possessing excellent relational and managerial skills, along with necessary knowledge in TP (Public Works) mechanics. A strong technical level is indispensable for successfully managing the workshop operations.
Experience Required
Minimum 5 year(s)
Chef.fe de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Customer Service, Team Leadership, Upselling, Revenue Management, Staff Training, Communication, Luxury Hospitality, English Proficiency, Microsoft Office
Specialization
Candidates must have proven experience in luxury hospitality and mandatory proficiency in Opera Cloud software. Excellent communication skills in English and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost Ireland
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Safety Compliance, Staff Scheduling, Communication, Leadership, Problem Solving, Warehouse Management
Specialization
The role requires strong leadership skills and the ability to manage teams in a fast-paced logistics environment. Experience in team management and operational logistics is prioritized over specific academic degrees.
Experience Required
Minimum 2 year(s)
Chef d'usine - F/H at Eiffage
Grigny, Ile-de-France, France - Full Time
Skills Needed
Management, Financial Management, Process Optimization, Team Spirit, Organizational Skills, Safety Awareness
Specialization
Candidates must have a minimum of 10 years of management experience in asphalt plants. Strong skills in management, financial oversight, and industrial process optimization are essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility and resilience are necessary to adapt to variable service demands and seasonal fluctuations.
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility, resilience, and the ability to work effectively in a team are necessary, with knowledge of wine service and English proficiency being advantageous.
CHEF DE PROJET F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Activity Planning, Deadline Adherence, Cost Control, Quality Assurance, Team Animation, Financial Tracking, Profitability Management, Technical Guarantee, Qse Compliance, Reporting, Problem Solving
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, along with 5 to 15 years of professional experience, preferably in management roles, with confirmed experience in team steering, ideally during construction phases.
Experience Required
Minimum 5 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Baking, Kitchen Sanitation, Food Safety, Portion Control, Equipment Maintenance, Teamwork, Professional Communication, Hygiene Compliance, Inventory Management
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Mehun-sur-Yèvre, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Team Management, Scheduling, Cutting, Preparation, Sales, Hygiene Standards, Inventory Management, Product Selection, Customer Advising, Product Merchandising, Entrepreneurial Spirit, Relationship Building, Trust Building
Specialization
Candidates must possess a specialized CAP (Vocational Aptitude Certificate) in butchery along with relevant experience, demonstrating a passion for valuing quality products. Essential qualities include strong interpersonal skills, a commercial mindset, and the ability to build trust and provide added value to customers.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)