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Chef De Partie Jobs overseas

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Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Restaurangchef KaiFo at ITB Holdings
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Team Building, Service Quality, Scheduling, Daily Operations, Coaching, Development, High Energy, Pan Asian Cuisine, Customer Service
Specialization
Candidates should have several years of experience in restaurant service, preferably in leadership roles. A strong commitment to service, quality, and team spirit is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Issues, Creativity, Autonomy, Rigor, Communication Skills, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge of electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Management, Hygiene Standards, Safety Standards, Stock Management, Leadership, Creativity, Rigor, Communication, Reactivity, Team Management, Recipe Development, Service Management, Pass Management
Specialization
Candidates must possess excellent culinary techniques, knowledge of gastronomic trends, and practical understanding of cost, supply, and hygiene management, supported by relevant culinary diplomas. A minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role in a kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving, Interpersonal Skills
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. They should be attentive to customer needs and possess strong interpersonal skills.
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Construction Techniques, Plumbing, Canalization, Project Management, Team Leadership, Quality Control, Safety Regulations, Budget Management, Technical Plan Interpretation, Multi Site Coordination, Stress Management, Communication Skills, Initiative, Flexibility, Autonomy
Specialization
Candidates should have a minimum of a BAC in Plumbing or related fields and 5 to 10 years of experience in a similar role. Strong leadership, organizational skills, and knowledge of safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Platschef Umeå Södra at Terranor
Umeå, , Sweden - Full Time
Skills Needed
Project Planning, Leadership, Team Development, Customer Relations, Communication, Administrative Skills, Economic Knowledge, Technical Education, Infrastructure Maintenance, Construction Experience, Swedish Language, Driving License, Abt06 Knowledge
Specialization
Candidates should have a technical education at least at the high school level, preferably a university degree in road/technology or a related field. Additionally, at least 3 years of experience in personnel and financial responsibility is required.
Experience Required
Minimum 5 year(s)
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Experience, Team Leadership, Financial Performance Indicators, Cost Of Goods Understanding, Labor Cost Management, Wastage Control, Commercial Cookery Certificate, Food Safety Knowledge, Interpersonal Skills, Communication Skills
Specialization
Candidates should have experience in a busy kitchen environment and a proven track record in leading teams. A certificate in commercial cookery or equivalent experience is required, along with a sound understanding of food safety.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Communication Skills, It Security, Electronic Security, Presentation Skills, Legal Compliance, Financial Management, Environmental Awareness, Problem Solving, Autonomy, Creativity, Collaboration, Technical Knowledge, Regulatory Knowledge
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention to Detail, Work Ethic, Flexibility

Industry

Hospitality

Description
Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style located on the doorstep to Chadstone – The Fashion Capital, the Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Five star luxury and glamour creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay. Job Description Are you eager to kickstart your culinary career in a prestigious, world-class environment? We're seeking a talented and ambitious Commis Pastry Chef to join our esteemed culinary team at Hotel Chadstone Melbourne MGallery on a part-time basis. What you will do Assist the pastry team in the preparation and production of a variety of desserts and pastries for our à la carte restaurant, conference & events and high tea service. Learn and master fundamental pastry techniques, including baking, decorating, and plating, while maintaining the highest standards of quality and presentation. Support in the development and execution of pastry menus, incorporating seasonal ingredients and innovative flavors. Maintain cleanliness and organisation in the pastry kitchen, adhering to food safety standards at all times. Embrace opportunities for learning and skill development, actively seeking feedback and guidance from our experienced chefs. Qualifications What you need to be successful Certificate IV in Patisserie Passion for pastry and a desire to learn and grow in a fast-paced, high-end culinary environment. Strong work ethic, attention to detail, and willingness to take on new challenges. Ability to work collaboratively as part of a dynamic team, with excellent communication skills. Flexibility to work evenings, weekends, and public holidays as required. Additional Information What’s in it for you Great benefits - worldwide accommodation and food & beverage discounts from you first day, Chadstone shopping centre discounts (at selected stores), free nights’ accommodation on your anniversary with Accor, free & confidential employee assistance program, discounted health insurance Live in Melbourne's South-East? Work close to home and avoid the CBD Endless learning & career development opportunities with Australia's largest hospitality group – Accor Industry-leading training and development opportunities with Accor Academy Be part of a dynamic hotel environment with a supportive and fun team Apply now to begin your journey with Hotel Chadstone Melbourne MGallery, we look forward to receiving your application. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities
Assist the pastry team in preparing and producing a variety of desserts and pastries. Maintain cleanliness and organization in the pastry kitchen while adhering to food safety standards.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Electronic Security, It Security, Environmental Issues, Presentation Skills, Communication Skills, Financial Management, Legal Compliance, Risk Management, Autonomy, Creativity, Collaboration, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Restaurangchef KaiFo at ITB Holdings
Göteborgs Stad, , Sweden - Full Time
Skills Needed
Leadership, Team Building, Service Quality, Scheduling, Daily Operations, Coaching, Development, High Energy, Pan Asian Cuisine, Customer Service
Specialization
Candidates should have several years of experience in restaurant service, preferably in leadership roles. A strong commitment to service, quality, and team spirit is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Contract Management, Electronic Security, It Security, Financial Management, Leadership, Team Collaboration, Regulatory Compliance, Environmental Issues, Creativity, Autonomy, Rigor, Communication Skills, Multidisciplinary Team Management
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Strong project management skills and knowledge of electronic security and IT security are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Management, Hygiene Standards, Safety Standards, Stock Management, Leadership, Creativity, Rigor, Communication, Reactivity, Team Management, Recipe Development, Service Management, Pass Management
Specialization
Candidates must possess excellent culinary techniques, knowledge of gastronomic trends, and practical understanding of cost, supply, and hygiene management, supported by relevant culinary diplomas. A minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role in a kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Hospitality, Autonomy, Dynamic, Welcoming, Organizational Skills, Positive Attitude, Experience In Hospitality, Adaptability, Problem Solving, Interpersonal Skills
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English, with a third language being a plus. They should be attentive to customer needs and possess strong interpersonal skills.
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Chantier F/H at Veolia Environnement SA
Toulouse, Occitania, France - Full Time
Skills Needed
Construction Techniques, Plumbing, Canalization, Project Management, Team Leadership, Quality Control, Safety Regulations, Budget Management, Technical Plan Interpretation, Multi Site Coordination, Stress Management, Communication Skills, Initiative, Flexibility, Autonomy
Specialization
Candidates should have a minimum of a BAC in Plumbing or related fields and 5 to 10 years of experience in a similar role. Strong leadership, organizational skills, and knowledge of safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Nago, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Platschef Umeå Södra at Terranor
Umeå, , Sweden - Full Time
Skills Needed
Project Planning, Leadership, Team Development, Customer Relations, Communication, Administrative Skills, Economic Knowledge, Technical Education, Infrastructure Maintenance, Construction Experience, Swedish Language, Driving License, Abt06 Knowledge
Specialization
Candidates should have a technical education at least at the high school level, preferably a university degree in road/technology or a related field. Additionally, at least 3 years of experience in personnel and financial responsibility is required.
Experience Required
Minimum 5 year(s)
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Experience, Team Leadership, Financial Performance Indicators, Cost Of Goods Understanding, Labor Cost Management, Wastage Control, Commercial Cookery Certificate, Food Safety Knowledge, Interpersonal Skills, Communication Skills
Specialization
Candidates should have experience in a busy kitchen environment and a proven track record in leading teams. A certificate in commercial cookery or equivalent experience is required, along with a sound understanding of food safety.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Communication Skills, It Security, Electronic Security, Presentation Skills, Legal Compliance, Financial Management, Environmental Awareness, Problem Solving, Autonomy, Creativity, Collaboration, Technical Knowledge, Regulatory Knowledge
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication
Specialization
Candidates must have experience as a pastry chef and be able to work in a rotating roster. A team-oriented mindset and strong communication skills are essential, with hospitality certifications preferred.