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Chef De Partie Jobs overseas

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Chef de rang (H/F) - CDD at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Quality Service, Dynamism, Presentation, Organization, Rigor
Specialization
Candidates should have a CAP to Bac Pro in Restauration and prior experience in a similar role is preferred. Strong teamwork skills, initiative, and a good command of English are advantageous.
Cafeteria Chef Assistant at HelloFresh
Aurora, Colorado, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Sanitation, Teamwork, Attention To Detail, Cooking Procedures, Commercial Kitchen Equipment, Food Handling, Safety Compliance, Ingredient Preparation, Cleaning, Stocking, Customer Service, Communication, Time Management
Specialization
A high school diploma or equivalent is required, along with one to two years of experience in food preparation or serving. Candidates must have a basic understanding of food handling and cooking procedures.
Sous Chef-Greater Boston at Barcelona Wine Bar
Boston, Massachusetts, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. Skills in time management, active listening, and teaching techniques are essential.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10013 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu planning are essential.
Experience Required
Minimum 5 year(s)
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Chef de projet SAP SD/MM at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Sap Sd, Sap Mm, Sap S/4hana, Cloud Solutions, Project Management, Communication, Team Leadership, Business Process Transformation, Sap Btp, Integration, Logistics, Sales, Purchasing, Testing, Hypercare, Innovation
Specialization
Minimum of 7 years in managing SAP S/4HANA deployment projects, particularly in MM and SD modules, ideally in an international context. Strong understanding of complex issues and ability to propose relevant solutions, with excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, Team Coordination, International Experience, Attention To Detail, Dynamic, Rigorous
Specialization
Candidates should have a minimum of 7 years of experience in Transaction Services at a major international audit firm. Fluency in English and willingness to travel internationally are essential.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef Experience, Hand Stretched Pizza Making Techniques, Food Safety Compliance, High Pressure Performance, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Attention To Detail, Customer Service, Dietary Requirements Management
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also essential.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef at EtonHouse International Holdings Pte Ltd Headquarters
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food Safety, Culinary Skills, Interpersonal Skills, Recipe Creation, Budget Management, Training, Hygiene Standards, Operational Logistics, Menu Development, Communication, Problem Solving, Food Allergies Management, It Savvy, Catering Operations, Staff Scheduling
Specialization
Candidates should have at least 5 years of experience as a Head Chef and possess strong culinary and leadership skills. A food safety certificate and knowledge of healthy meal programs for pre-schools are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Guest Service, Cooking Techniques, Analytical Skills, Adaptability, Leadership, Microsoft Office, Bilingual Skills, High Volume Production, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
EN - Mobile Chef Manager at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Organizational Skills, Initiative, Sustainability, Quality Control, Stock Management, Food Preparation, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10018 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu development are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Leadership, Organization, Safety, Team Management, Client Relations, Project Management, Construction, Urban Development, Civil Engineering, Problem Solving, Communication, Training, Budget Management, Quality Control, Regulatory Compliance, Sse Procedures
Specialization
Candidates should have a Bac +2 level education and at least 3 years of experience in VRD project management. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Allergen Awareness, Team Management, Budget Monitoring, Client Communication, Training, Kpi Monitoring
Specialization
Candidates must have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Allergen awareness is also required.
Experience Required
Minimum 2 year(s)
Head Chef - Thai Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Thai Cuisine, Leadership, Creativity, Menu Development, Quality Control, Team Management, Culinary Techniques, Ingredient Sourcing, Hygiene Standards, Event Catering, Communication, Attention To Detail, Time Management, Problem Solving, Culinary Presentation, English Proficiency, Thai Language
Specialization
Candidates should have at least 5 years of experience in high-end gastronomy with a focus on Thai cuisine. Strong knowledge of Thai ingredients and cooking techniques, along with leadership experience, is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier CVC F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Génie Climatique, Gestion De Chantiers, Lecture De Plans, Organisation De Chantier, Encadrement D'équipe, Responsabilités, Rigueur, Esprit D'équipe, Réactivité, Sécurité, Normes En Vigueur
Specialization
A technical education in climate engineering (CAP/BEP to Bac+2) is required, along with confirmed experience in managing HVAC construction sites in the tertiary building sector. Skills in plan reading, site organization, and team management are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA (F/H) at Collective
Aubervilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Stakeholder Communication, Risk Management, Functional Specifications, Banking Knowledge, Cost Calculation, Office Suite Proficiency, Autonomy, Attention To Detail, Analytical Skills, Synthesis Skills, Collaboration, Consumer Credit Knowledge
Specialization
Candidates should have a minimum of 10 years of experience in managing large-scale projects, with a strong understanding of banking operations. Excellent communication skills and the ability to work autonomously are essential.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Chef de projet comptable at POK UG
Nogent-sur-Seine, Grand Est, France - Full Time
Skills Needed
Accounting, Excel, Bank Reconciliation, Client Management, Invoice Management, Tax Declaration, Financial Reporting, Proactivity, Organization, Attention To Detail, Discretion, Communication, Team Collaboration, Administrative Management, Foreign Currency Transactions, Debt Collection
Specialization
Candidates must have at least 5 years of successful experience in accounting and be proficient in office tools, particularly Excel. Fluency in French and a B1 level in English are required, along with strong organizational and proactive skills.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP (F/H) at OCI INFORMATIQUE
Saint-Apollinaire, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Project Management, Erp, Functional Analysis, Specification Writing, Agile Methodology, User Training, Stakeholder Coordination, Testing, Backlog Management, Client Satisfaction, Communication, Team Collaboration, Change Management, Cegid Xrp Flex Knowledge, Service Orientation, Workshop Facilitation
Specialization
Candidates should have a Bac+2 or equivalent education with at least 3 years of experience in ERP project management. Strong skills in functional analysis, specification writing, and Agile methodology are preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - CDD at Accor
Quiberon, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Initiative, Customer Service, Quality Service, Dynamism, Presentation, Organization, Rigor

Industry

Hospitality

Description
Description de l'entreprise Resort de luxe face à la mer au bout de la presqu’île de Quiberon, ici, tout est pensé pour le bien-être de nos clients : hôtellerie 5 étoiles, restaurant spécialisé en produits locaux au gré des vagues et issus des circuits courts, bar à cocktails, boutiques et bien sûr son institut Thalasso & Spa connu et reconnu dans le monde du bien-être. L’institut de Quiberon propose des soins thalasso, spa, sport, relaxation. Description du poste Vous souhaitez une expérience valorisante dans un établissement haut de gamme situé dans un cadre incroyable ? Alors ne cherchez plus ! En effet, nous recrutons, un(e) chef de rang investi(e) et enthousiaste pour rejoindre notre restaurant La Presqu’île et participez au bien-être de nos clients ! Vos missions : Réserver un accueil chaleureux et personnalisé au client. Offrir un service attentionné et adapté aux contraintes du client. Participer au service et le coordonner. Organiser et contrôler le travail des commis de rang, apprentis et stagiaires. Effectuer et contrôler la mise en place du point de vente et des arrières et le nettoyage et le rangement de la salle et des arrières avant et après le service. Ce poste est à pourvoir à compter du 28 décembre 2025 et jusqu'au 31 mars 2026 dans le cadre d'un temps plein (36h hebdomadaire). Qualifications Profil recherché : Du CAP au Bac Pro Restauration Une expérience dans un poste similaire est souhaitée Capacité à travailler efficacement en équipe et sens de l’initiative La maitrise de l’anglais serait un plus Sens de l'accueil, du service et de la qualité Dynamisme Bonne présentation Rigueur et organisation Informations complémentaires Poste à pourvoir à partir du 28 décembre 2025 et jusqu'au 31 mars 2026 Vous pourrez être logé.e et nourri.e sur place pendant la durée de votre contrat Poste basé à Quiberon (56) en Bretagne Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef de rang is responsible for providing a warm and personalized welcome to clients and offering attentive service tailored to their needs. Additionally, they will coordinate service, organize the work of junior staff, and ensure cleanliness and organization in the dining area.
Chef de rang (H/F) - CDD at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Quality Service, Dynamism, Presentation, Organization, Rigor
Specialization
Candidates should have a CAP to Bac Pro in Restauration and prior experience in a similar role is preferred. Strong teamwork skills, initiative, and a good command of English are advantageous.
Cafeteria Chef Assistant at HelloFresh
Aurora, Colorado, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Sanitation, Teamwork, Attention To Detail, Cooking Procedures, Commercial Kitchen Equipment, Food Handling, Safety Compliance, Ingredient Preparation, Cleaning, Stocking, Customer Service, Communication, Time Management
Specialization
A high school diploma or equivalent is required, along with one to two years of experience in food preparation or serving. Candidates must have a basic understanding of food handling and cooking procedures.
Sous Chef-Greater Boston at Barcelona Wine Bar
Boston, Massachusetts, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. Skills in time management, active listening, and teaching techniques are essential.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10013 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu planning are essential.
Experience Required
Minimum 5 year(s)
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Chef de projet SAP SD/MM at VusionGroup SA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Sap Sd, Sap Mm, Sap S/4hana, Cloud Solutions, Project Management, Communication, Team Leadership, Business Process Transformation, Sap Btp, Integration, Logistics, Sales, Purchasing, Testing, Hypercare, Innovation
Specialization
Minimum of 7 years in managing SAP S/4HANA deployment projects, particularly in MM and SD modules, ideally in an international context. Strong understanding of complex issues and ability to propose relevant solutions, with excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, Team Coordination, International Experience, Attention To Detail, Dynamic, Rigorous
Specialization
Candidates should have a minimum of 7 years of experience in Transaction Services at a major international audit firm. Fluency in English and willingness to travel internationally are essential.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef Experience, Hand Stretched Pizza Making Techniques, Food Safety Compliance, High Pressure Performance, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Attention To Detail, Customer Service, Dietary Requirements Management
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also essential.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef at EtonHouse International Holdings Pte Ltd Headquarters
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food Safety, Culinary Skills, Interpersonal Skills, Recipe Creation, Budget Management, Training, Hygiene Standards, Operational Logistics, Menu Development, Communication, Problem Solving, Food Allergies Management, It Savvy, Catering Operations, Staff Scheduling
Specialization
Candidates should have at least 5 years of experience as a Head Chef and possess strong culinary and leadership skills. A food safety certificate and knowledge of healthy meal programs for pre-schools are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Guest Service, Cooking Techniques, Analytical Skills, Adaptability, Leadership, Microsoft Office, Bilingual Skills, High Volume Production, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
EN - Mobile Chef Manager at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Team Leadership, Customer Service, Multitasking, Organizational Skills, Initiative, Sustainability, Quality Control, Stock Management, Food Preparation, Communication, Problem Solving, Time Management, Attention To Detail, Flexibility
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10018 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu development are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Leadership, Organization, Safety, Team Management, Client Relations, Project Management, Construction, Urban Development, Civil Engineering, Problem Solving, Communication, Training, Budget Management, Quality Control, Regulatory Compliance, Sse Procedures
Specialization
Candidates should have a Bac +2 level education and at least 3 years of experience in VRD project management. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Allergen Awareness, Team Management, Budget Monitoring, Client Communication, Training, Kpi Monitoring
Specialization
Candidates must have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Allergen awareness is also required.
Experience Required
Minimum 2 year(s)
Head Chef - Thai Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Thai Cuisine, Leadership, Creativity, Menu Development, Quality Control, Team Management, Culinary Techniques, Ingredient Sourcing, Hygiene Standards, Event Catering, Communication, Attention To Detail, Time Management, Problem Solving, Culinary Presentation, English Proficiency, Thai Language
Specialization
Candidates should have at least 5 years of experience in high-end gastronomy with a focus on Thai cuisine. Strong knowledge of Thai ingredients and cooking techniques, along with leadership experience, is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier CVC F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Génie Climatique, Gestion De Chantiers, Lecture De Plans, Organisation De Chantier, Encadrement D'équipe, Responsabilités, Rigueur, Esprit D'équipe, Réactivité, Sécurité, Normes En Vigueur
Specialization
A technical education in climate engineering (CAP/BEP to Bac+2) is required, along with confirmed experience in managing HVAC construction sites in the tertiary building sector. Skills in plan reading, site organization, and team management are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet MOA (F/H) at Collective
Aubervilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Stakeholder Communication, Risk Management, Functional Specifications, Banking Knowledge, Cost Calculation, Office Suite Proficiency, Autonomy, Attention To Detail, Analytical Skills, Synthesis Skills, Collaboration, Consumer Credit Knowledge
Specialization
Candidates should have a minimum of 10 years of experience in managing large-scale projects, with a strong understanding of banking operations. Excellent communication skills and the ability to work autonomously are essential.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Chef de projet comptable at POK UG
Nogent-sur-Seine, Grand Est, France - Full Time
Skills Needed
Accounting, Excel, Bank Reconciliation, Client Management, Invoice Management, Tax Declaration, Financial Reporting, Proactivity, Organization, Attention To Detail, Discretion, Communication, Team Collaboration, Administrative Management, Foreign Currency Transactions, Debt Collection
Specialization
Candidates must have at least 5 years of successful experience in accounting and be proficient in office tools, particularly Excel. Fluency in French and a B1 level in English are required, along with strong organizational and proactive skills.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP (F/H) at OCI INFORMATIQUE
Saint-Apollinaire, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Project Management, Erp, Functional Analysis, Specification Writing, Agile Methodology, User Training, Stakeholder Coordination, Testing, Backlog Management, Client Satisfaction, Communication, Team Collaboration, Change Management, Cegid Xrp Flex Knowledge, Service Orientation, Workshop Facilitation
Specialization
Candidates should have a Bac+2 or equivalent education with at least 3 years of experience in ERP project management. Strong skills in functional analysis, specification writing, and Agile methodology are preferred.
Experience Required
Minimum 2 year(s)