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Chef De Partie Jobs overseas

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EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Candolim, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Team Collaboration, Leadership, Communication, Interpersonal Skills, Food Safety, Haccp Knowledge, Passion For Culinary Excellence, Flexibility, Pressure Management, Training Support
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Kitchen Operations, Food Safety Standards, Teamwork, Time Management, Attention To Detail, Hygiene, Mise En Place, Stock Control, Portion Control, Menu Development, Training, Mentoring
Specialization
Candidates should have a diploma or certificate in Culinary Arts and 1-2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Culinary Skills, Communication, Creativity, Attention To Detail
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, All Day Dining Cuisine, Food Preparation, Menu Development, Communication, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants and possess a culinary education background. They must be able to work well under pressure and collaborate effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Sous Chef / Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Senior Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Senior Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - ADD at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professional Appearance, Role Model, Food Garnish
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Teamwork, Communication, Organization, Initiative, Proactivity, Quality Control, Training, Inventory Management, Hygiene Standards
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Hygiene Standards, Leadership, Communication, Presentation Skills, Time Management
Specialization
Candidates should possess excellent culinary skills and a strong understanding of cooking techniques and flavors. They must be organized, hygienic, and capable of leading and training junior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Italian Cuisine, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management, Hygiene Standards
Specialization
Passion for Italian food and cooking with fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Compliance
Specialization
Experience in a similar role is preferred. A passion for traditional French cuisine and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

How To Apply:

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Responsibilities
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef de Partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Creativity, Attention To Detail, Mentoring, Problem Solving, Multitasking, Communication, Menu Development, Inventory Management, Haccp Standards, Sanitation Practices, Cooking Techniques, Customer Service
Specialization
Candidates must have formal culinary training and at least 2 years of professional kitchen experience, including 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Candolim, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Team Collaboration, Leadership, Communication, Interpersonal Skills, Food Safety, Haccp Knowledge, Passion For Culinary Excellence, Flexibility, Pressure Management, Training Support
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Arts, Cooking Techniques, Kitchen Operations, Food Safety Standards, Teamwork, Time Management, Attention To Detail, Hygiene, Mise En Place, Stock Control, Portion Control, Menu Development, Training, Mentoring
Specialization
Candidates should have a diploma or certificate in Culinary Arts and 1-2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
DEMI CHEF DE PARTIE at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Presentation, Hygiene Standards, Cooking Techniques, Quality Management, Food Safety, Team Leadership, Training, Record Keeping, Energy Conservation, Waste Management, Environmental Awareness, Portion Control, Standard Recipes, Attention To Detail, Time Management
Specialization
A minimum of a primary school diploma and at least 5 years of practical experience in the culinary field are required. Attendance in relevant training courses is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Culinary Skills, Communication, Creativity, Attention To Detail
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, All Day Dining Cuisine, Food Preparation, Menu Development, Communication, Guest Feedback
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants and possess a culinary education background. They must be able to work well under pressure and collaborate effectively as part of a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Sous Chef / Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Senior Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Senior Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - ADD at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professional Appearance, Role Model, Food Garnish
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Teamwork, Communication, Organization, Initiative, Proactivity, Quality Control, Training, Inventory Management, Hygiene Standards
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Hygiene Standards, Leadership, Communication, Presentation Skills, Time Management
Specialization
Candidates should possess excellent culinary skills and a strong understanding of cooking techniques and flavors. They must be organized, hygienic, and capable of leading and training junior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Italian Cuisine, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management, Hygiene Standards
Specialization
Passion for Italian food and cooking with fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Compliance
Specialization
Experience in a similar role is preferred. A passion for traditional French cuisine and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)