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Chef De Partie Jobs overseas

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Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Creativity
Specialization
Candidates should not suffer from seasickness and should be eager to learn about Italian and Japanese cuisine. Training will be provided for those unfamiliar with these culinary styles.
Chef de partie H/F at Api Restauration
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigour, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a Chef de Partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Creativity, Attention To Detail, Organization, Teamwork, Culinary Skills, Product Knowledge, Hygiene Standards, Time Management, Adaptability, Communication, Presentation Skills, Problem Solving, Efficiency, Passion For Cooking, Curiosity, Proactivity
Specialization
Candidates should possess a CAP, BEP, Bac Pro Cuisine, or equivalent experience. They should be dynamic, creative, and detail-oriented, with a strong passion for cooking.
Chef(fe) de partie at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Organization, Coordination, Control, Hygiene, Team Spirit, Flexibility, Autonomy, Attention To Detail
Specialization
Candidates must have a CFC or equivalent training and confirmed experience in the restaurant field, preferably in gastronomy. They should possess a team spirit, be dynamic, flexible, and have a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Attention To Detail, Food Safety, Creativity, Autonomy, Quality Control
Specialization
Candidates should have confirmed experience as a Chef de Partie, preferably in a high-end establishment, and possess a passion for cooking with a keen attention to detail. Reliability and good organizational skills are also essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Teamwork, Pressure Management, Culinary Skills, Communication, Creativity, Recipe Adherence
Specialization
You should be able to work well under pressure in a fast-paced environment and enjoy being part of a team. Additional qualifications or certifications may be required as needed.
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Menu Planning, Team Coordination, Cost Control, Quality Control, Banquet Operations, Restaurant Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Apparel Group
, , Kuwait - Full Time
Skills Needed
Mise En Place, Food Presentation, Plating, Cooking, Cleanliness, Equipment Maintenance, Teamwork, Prep List Management, Spec Knowledge, Portion Control, Coordination, Kitchen Operations
Specialization
Candidates should have a strong understanding of kitchen operations and the ability to run multiple sections. Good teamwork and communication skills are essential for maintaining relationships with colleagues.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Demi Chef De Partie at Accor
Candolim, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Team Collaboration, Leadership, Communication, Interpersonal Skills, Food Safety, Haccp Knowledge, Passion For Culinary Excellence, Flexibility, Pressure Management, Training Support
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Creativity

Industry

Restaurants

Description
Sur l'eau, à quelques pas du pont Alexandre III et à proximité des Invalides, Riviera Fuga est le troisième établissement [ouvert en juin 2023] de la Fuga Family. Au menu, toujours plus d’évasion sur ce restaurant flottant, une ambiance Riviera et une carte unique à Paris qui reprend les spécialités de l’Italie avec un twist du Japon. Orchestrée par notre Chef Francesco De Stephano (Chef italien, passage chez Robuchon), en plats signatures, les cannolis de crudo de bœuf, le poulpe du Chef ou encore les Roland Feuilllas à la carbonara. Côté dessert, un misu maison à tomber ! Tu veux prendre un grand bol d’air, tu veux Sortir de Paris à Paris, c’est le moment. Tu ne connais pas bien la cuisine Italienne et Japonaise, pas de panique, nous formons toutes nos équipes, c'est justement l'occasion de découvrir des nouvelles techniques, et de nouveaux produits. 150 couverts, ouvert 7J / 7. Profil recherché Ne pas avoir le mal de mer 😀 Tes missions Tu tiens ton poste avec fierté : que ce soit au chaud, au froid, tu maîtrises ton domaine et tu es garant·e de la qualité. Tu es organisé et tu sais anticiper : tu sais où tu vas, tu guides les commis et les apprenti.es, tu fais en sorte que chaque service soit fluide. Tu es moteur dans l’équipe : tu insuffles l’énergie, tu échanges avec les autres parties, tu avances en équipe. Tu proposes, tu ajustes, tu cherches à faire mieux chaque jour. Les + Fuga Une cuisine d’envoi ouverte sur le restaurant (probablement le plus beau "passe" de Paris vue sur la Seine) et une grande cuisine de production. Vestiaires Hommes / vestiaires Femme Cadre particulièrement agréable, ta pause au bord de l'eau 2 jours consécutifs de repos par semaine -30% sur l'addition dans l'ensemble des restaurants du groupe Pourboire en salle et en cuisine Possibilité d'évolution rapide au sein de la Fuga Family. Forfait Mobilité Durable Conformément à la législation en vigueur : Prise en charge mutuelle à 50% (ALAN) Prise en charge de 50% de la carte navigo
Responsibilities
You will manage your station with pride, ensuring quality in both hot and cold dishes. You will guide junior staff and ensure smooth service during each shift.
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Creativity
Specialization
Candidates should not suffer from seasickness and should be eager to learn about Italian and Japanese cuisine. Training will be provided for those unfamiliar with these culinary styles.
Chef de partie H/F at Api Restauration
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigour, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a Chef de Partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Creativity, Attention To Detail, Organization, Teamwork, Culinary Skills, Product Knowledge, Hygiene Standards, Time Management, Adaptability, Communication, Presentation Skills, Problem Solving, Efficiency, Passion For Cooking, Curiosity, Proactivity
Specialization
Candidates should possess a CAP, BEP, Bac Pro Cuisine, or equivalent experience. They should be dynamic, creative, and detail-oriented, with a strong passion for cooking.
Chef(fe) de partie at Swiss Medical Network
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Organization, Coordination, Control, Hygiene, Team Spirit, Flexibility, Autonomy, Attention To Detail
Specialization
Candidates must have a CFC or equivalent training and confirmed experience in the restaurant field, preferably in gastronomy. They should possess a team spirit, be dynamic, flexible, and have a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Attention To Detail, Food Safety, Creativity, Autonomy, Quality Control
Specialization
Candidates should have confirmed experience as a Chef de Partie, preferably in a high-end establishment, and possess a passion for cooking with a keen attention to detail. Reliability and good organizational skills are also essential.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Organization, Communication, Cooking Techniques, Food Preparation, Mentoring, Inventory Management, Presentation Skills, Adaptability, Stamina, Multitasking, Hygiene Standards, Menu Development
Specialization
A diploma in Tourism & Hospitality Management or equivalent culinary education is required, along with 2-3 years of experience in a 4 or 5-star hotel or reputable restaurant. Candidates should have a thorough knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Teamwork, Pressure Management, Culinary Skills, Communication, Creativity, Recipe Adherence
Specialization
You should be able to work well under pressure in a fast-paced environment and enjoy being part of a team. Additional qualifications or certifications may be required as needed.
Demi Chef De Partie at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Customer Service, Time Management, Attention To Detail, Culinary Skills, Problem Solving, Flexibility, Communication, Cleanliness, Recipe Adherence
Specialization
Candidates should have knowledge of food and beverage production standards and full compliance with HACCP regulations. A strong commitment to cleanliness, safety, and teamwork is essential.
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Menu Planning, Team Coordination, Cost Control, Quality Control, Banquet Operations, Restaurant Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Apparel Group
, , Kuwait - Full Time
Skills Needed
Mise En Place, Food Presentation, Plating, Cooking, Cleanliness, Equipment Maintenance, Teamwork, Prep List Management, Spec Knowledge, Portion Control, Coordination, Kitchen Operations
Specialization
Candidates should have a strong understanding of kitchen operations and the ability to run multiple sections. Good teamwork and communication skills are essential for maintaining relationships with colleagues.
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Panaji, Goa, India - Full Time
Skills Needed
Teamwork, Pressure Management, Food Preparation, Communication, Menu Improvement
Specialization
Prior experience in a similar role is advantageous, and the ability to work well under pressure in a fast-paced environment is essential. Team cohesion and collective work are also emphasized.
Demi Chef De Partie at Accor
Candolim, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Team Collaboration, Leadership, Communication, Interpersonal Skills, Food Safety, Haccp Knowledge, Passion For Culinary Excellence, Flexibility, Pressure Management, Training Support
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)