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Chef De Partie Jobs overseas

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Chef de partie F/H at Yelloh Village Domaine Les Oréades
Sanguinet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Haccp, Food Safety, Inventory Management, Menu Development, Team Leadership, Food Preparation, Stock Control, Quality Control
Specialization
The candidate should have experience in professional kitchen environments and a strong understanding of culinary production and food safety regulations. They must be capable of working in a dynamic, seasonal setting and supporting the team during high-volume periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hygiene Standards Compliance, Menu Preparation Control, Recipe Adherence, Plating Control, Team Supervision, Staff Training, Task Delegation, Product Quality Assurance, Inventory Management, Stock Control, Waste Minimization, Workstation Maintenance, Health And Safety Compliance
Specialization
Candidates must adhere strictly to current hygiene standards while executing their duties, including ensuring product quality and verifying deliveries. Key duties involve managing stock, minimizing waste, maintaining workstations, and upholding health and safety regulations.
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Culinary Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Supervision, Staff Training, Menu Execution, Kitchen Hygiene, Stock Control, Quality Control, Customer Satisfaction, Organization, Attention To Detail
Specialization
Candidates should possess a degree in hospitality, culinary arts, or restaurant management, such as a BTS, Bac Pro, or CAP. The role requires a professional with strong organizational skills, rigor, team spirit, and the ability to work in a fast-paced, creative kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Menu Execution, Kitchen Management, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication
Specialization
The ideal candidate is an organized professional with proven experience in a high-paced kitchen environment. You must demonstrate strong technical skills, the ability to lead a team, and a proactive approach to daily kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Technique, Team Leadership, Organization, Quality Control, Cold Station Management, Hot Station Management, Mentoring
Specialization
Candidates must be organized, proactive, and capable of leading a team with energy. Proficiency in high-end culinary techniques and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong skills in organization, time management, and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Teamwork, Communication, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Culinary Techniques, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ernakulam, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Communication, Culinary Standards, Food Safety, Garnishing, Equipment Maintenance, Staff Training, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and lift up to 25 pounds.
Chef de partie F/H at Yelloh Village Domaine Les Oréades
Sanguinet, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

2424.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary production, Kitchen management, HACCP, Food safety, Inventory management, Menu development, Team leadership, Food preparation, Stock control, Quality control

Industry

Description
Restaurant La Table du Domaine Camping Domaine les Oréades – Sanguinet (40) Contrat saisonnier – 39h/semaine Du 05 mai au 31 août 2026   Dans le cadre de la saison 2026, le restaurant La Table du Domaine, situé au cœur du camping Domaine les Oréades à Sanguinet, recherche un(e) chef(fe) de partie pour assister le Chef dans la gestion quotidienne de la cuisine. Vous évoluerez dans un établissement à l’esprit convivial, proposant une cuisine soignée, majoritairement élaborée à partir de produits frais, au sein d’un environnement dynamique et saisonnier.   MISSIONS PRINCIPALES * Assister le Chef de cuisine dans l’organisation et la production culinaire * Participer activement à la préparation et à l’envoi des plats * Encadrer et accompagner l’équipe de cuisine en l’absence du Chef * Veiller au respect des normes d’hygiène et de sécurité alimentaire (HACCP) * Participer à la gestion des stocks, commandes et inventaires * Être force de proposition pour l’élaboration et l’évolution de la carte * Garantir la qualité, la régularité et la présentation des plats servis * Renfort snack en cas de fortes influences 
Responsibilities
The Chef de Partie will assist the Head Chef in daily kitchen operations, including food production, menu development, and inventory management. They are also responsible for supervising the kitchen team and ensuring strict adherence to hygiene and food safety standards.
Chef de partie F/H at Yelloh Village Domaine Les Oréades
Sanguinet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Haccp, Food Safety, Inventory Management, Menu Development, Team Leadership, Food Preparation, Stock Control, Quality Control
Specialization
The candidate should have experience in professional kitchen environments and a strong understanding of culinary production and food safety regulations. They must be capable of working in a dynamic, seasonal setting and supporting the team during high-volume periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hygiene Standards Compliance, Menu Preparation Control, Recipe Adherence, Plating Control, Team Supervision, Staff Training, Task Delegation, Product Quality Assurance, Inventory Management, Stock Control, Waste Minimization, Workstation Maintenance, Health And Safety Compliance
Specialization
Candidates must adhere strictly to current hygiene standards while executing their duties, including ensuring product quality and verifying deliveries. Key duties involve managing stock, minimizing waste, maintaining workstations, and upholding health and safety regulations.
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Culinary Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Supervision, Staff Training, Menu Execution, Kitchen Hygiene, Stock Control, Quality Control, Customer Satisfaction, Organization, Attention To Detail
Specialization
Candidates should possess a degree in hospitality, culinary arts, or restaurant management, such as a BTS, Bac Pro, or CAP. The role requires a professional with strong organizational skills, rigor, team spirit, and the ability to work in a fast-paced, creative kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Menu Execution, Kitchen Management, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication
Specialization
The ideal candidate is an organized professional with proven experience in a high-paced kitchen environment. You must demonstrate strong technical skills, the ability to lead a team, and a proactive approach to daily kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Technique, Team Leadership, Organization, Quality Control, Cold Station Management, Hot Station Management, Mentoring
Specialization
Candidates must be organized, proactive, and capable of leading a team with energy. Proficiency in high-end culinary techniques and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Creativity, Menu Creation, Stock Verification, Food Safety, Hygiene Standards, Leadership, Team Collaboration, Quality Maintenance, Organization, Time Management, Detail Orientation, Independent Work, French Culinary Techniques, Regional Cuisine, Kitchen Management Systems, Inventory Tracking
Specialization
Candidates must possess solid experience as a Chef de Partie or in a similar role, coupled with formal culinary training or equivalent practical experience in a professional kitchen. Essential qualifications include expertise in food safety and hygiene, the ability to excel under pressure without compromising quality, and strong skills in organization, time management, and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Teamwork, Communication, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Culinary Techniques, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ernakulam, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Communication, Culinary Standards, Food Safety, Garnishing, Equipment Maintenance, Staff Training, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and lift up to 25 pounds.