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Chef De Partie Jobs overseas

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Chef de partie H/F at Api Restauration
Le Pré-Saint-Gervais, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Food Preparation, Team Leadership, Menu Planning, Quality Control, Organization, Autonomy, Seasonal Cooking
Specialization
Candidates should possess a diploma in hospitality and catering, such as a CAP, BEP, or Bac Pro. Significant experience in the restaurant industry, particularly in collective catering, along with a mastery of culinary techniques and HACCP standards, is required.
Experience Required
Minimum 5 year(s)
Chef de partie F/H at Yelloh Village Domaine Les Oréades
Sanguinet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Haccp, Food Safety, Inventory Management, Menu Development, Team Leadership, Food Preparation, Stock Control, Quality Control
Specialization
The candidate should have experience in professional kitchen environments and a strong understanding of culinary production and food safety regulations. They must be capable of working in a dynamic, seasonal setting and supporting the team during high-volume periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hygiene Standards Compliance, Menu Preparation Control, Recipe Adherence, Plating Control, Team Supervision, Staff Training, Task Delegation, Product Quality Assurance, Inventory Management, Stock Control, Waste Minimization, Workstation Maintenance, Health And Safety Compliance
Specialization
Candidates must adhere strictly to current hygiene standards while executing their duties, including ensuring product quality and verifying deliveries. Key duties involve managing stock, minimizing waste, maintaining workstations, and upholding health and safety regulations.
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Culinary Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Supervision, Staff Training, Menu Execution, Kitchen Hygiene, Stock Control, Quality Control, Customer Satisfaction, Organization, Attention To Detail
Specialization
Candidates should possess a degree in hospitality, culinary arts, or restaurant management, such as a BTS, Bac Pro, or CAP. The role requires a professional with strong organizational skills, rigor, team spirit, and the ability to work in a fast-paced, creative kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Menu Execution, Kitchen Management, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication
Specialization
The ideal candidate is an organized professional with proven experience in a high-paced kitchen environment. You must demonstrate strong technical skills, the ability to lead a team, and a proactive approach to daily kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Technique, Team Leadership, Organization, Quality Control, Cold Station Management, Hot Station Management, Mentoring
Specialization
Candidates must be organized, proactive, and capable of leading a team with energy. Proficiency in high-end culinary techniques and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Teamwork, Communication, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Culinary Techniques, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ernakulam, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Communication, Culinary Standards, Food Safety, Garnishing, Equipment Maintenance, Staff Training, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and lift up to 25 pounds.
Chef de partie H/F at Api Restauration
Le Pré-Saint-Gervais, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

2400.0

Posted On

23 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, HACCP standards, Food preparation, Team leadership, Menu planning, Quality control, Organization, Autonomy, Seasonal cooking

Industry

Food and Beverage Services

Description
La Restauration Collective, c'est vivre… avec un meilleur équilibre "vie pro-vie perso" ! Vous souhaitez intégrer une entreprise familiale de 12 000 salariés, présente en France depuis 1956, mais aussi en Allemagne, Belgique et Luxembourg, avec de belles valeurs humaines : esprit familial, proximité, cuisine authentique ? Alors rejoignez Api Restauration ! Nous recrutons notre Chef de partie H/F : Où ? Dans un restaurant d’entreprise du pré Saint Gervais (93), de 220 couverts où la pause déjeuner rime avec plaisir et convivialité ! Avec qui ? Équipe de 10 personnes Salaire ? 2200€ à 2400€ brut x 13 et avantages Profitez de vos soirées et week-ends ! 35h du lundi au vendredi, de 7h à 15h Passionné(e) par le fait-maison, vous mettez la main à la pâte et le cœur dans l’assiette. Vous alliez précision culinaire et leadership… tout en régalant les convives au quotidien. Vos missions : Responsable de votre poste, vous préparez des plats faits maison avec précision et passion. Vous assurez la mise en place, le service et le respect des standards qualité. Moteur dans la brigade, vous travaillez en équipe, apprenez chaque jour et contribuez à une cuisine de saison, généreuse et soignée. Profil recherché : Diplôme en hôtellerie-restauration souhaité (CAP, BEP, Bac Pro) Expérience significative en restauration, idéalement collective Maîtrise des techniques culinaires et des normes HACCP Sens de l'organisation, rigueur et autonomie Nous vous proposons : CDI Salaire 2200€ à 2400€ bruts/mois 13ème mois Poste à pourvoir immédiatement Nos avantages : Participation aux bénéfices de l'entreprise Centres de formation internes Comité d'Entreprise Avantage en nature repas Mutuelle / Prévoyance Participation aux frais de transport en commun à hauteur de 50% Mobilité interne favorisée Politique de cooptation Notre engagement : Api est une entreprise inclusive, qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution Vous aimez relever des défis, piloter une cuisine où qualité, organisation et esprit d’équipe font recette ? Envoyez-nous votre CV et (re)devenez le chef de votre destin !
Responsibilities
The Chef de partie is responsible for preparing high-quality, homemade dishes while ensuring the mise en place and service standards are met. They act as a leader within the brigade, contributing to a collaborative team environment and maintaining seasonal, generous cuisine.
Chef de partie H/F at Api Restauration
Le Pré-Saint-Gervais, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Food Preparation, Team Leadership, Menu Planning, Quality Control, Organization, Autonomy, Seasonal Cooking
Specialization
Candidates should possess a diploma in hospitality and catering, such as a CAP, BEP, or Bac Pro. Significant experience in the restaurant industry, particularly in collective catering, along with a mastery of culinary techniques and HACCP standards, is required.
Experience Required
Minimum 5 year(s)
Chef de partie F/H at Yelloh Village Domaine Les Oréades
Sanguinet, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Haccp, Food Safety, Inventory Management, Menu Development, Team Leadership, Food Preparation, Stock Control, Quality Control
Specialization
The candidate should have experience in professional kitchen environments and a strong understanding of culinary production and food safety regulations. They must be capable of working in a dynamic, seasonal setting and supporting the team during high-volume periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Hygiene Standards Compliance, Menu Preparation Control, Recipe Adherence, Plating Control, Team Supervision, Staff Training, Task Delegation, Product Quality Assurance, Inventory Management, Stock Control, Waste Minimization, Workstation Maintenance, Health And Safety Compliance
Specialization
Candidates must adhere strictly to current hygiene standards while executing their duties, including ensuring product quality and verifying deliveries. Key duties involve managing stock, minimizing waste, maintaining workstations, and upholding health and safety regulations.
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE at Barrière
Agde, Occitania, France - Full Time
Skills Needed
Organization, Rigor, Creativity, Teamwork, Haccp Standards, Traditional Cuisine, Bistronomic Cuisine, Food Safety Standards, Stock Management, Sustainable Development, Customer Satisfaction
Specialization
Candidates must possess a culinary degree (CAP/BEP) and have at least 3 years of experience in traditional and bistronomic cuisine, demonstrating strong organization, rigor, creativity, and teamwork. Proficiency in HACCP standards is desired.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Barrière
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards
Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Culinary Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Supervision, Staff Training, Menu Execution, Kitchen Hygiene, Stock Control, Quality Control, Customer Satisfaction, Organization, Attention To Detail
Specialization
Candidates should possess a degree in hospitality, culinary arts, or restaurant management, such as a BTS, Bac Pro, or CAP. The role requires a professional with strong organizational skills, rigor, team spirit, and the ability to work in a fast-paced, creative kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Menu Execution, Kitchen Management, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication
Specialization
The ideal candidate is an organized professional with proven experience in a high-paced kitchen environment. You must demonstrate strong technical skills, the ability to lead a team, and a proactive approach to daily kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Culinary Technique, Team Leadership, Organization, Quality Control, Cold Station Management, Hot Station Management, Mentoring
Specialization
Candidates must be organized, proactive, and capable of leading a team with energy. Proficiency in high-end culinary techniques and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team in a high-pressure environment. Proficiency in modern French gastronomy and a commitment to continuous improvement are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Teamwork, Communication, Equipment Operation, Portion Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Culinary Techniques, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ernakulam, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Communication, Culinary Standards, Food Safety, Garnishing, Equipment Maintenance, Staff Training, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Culinary Standards, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to stand for extended periods and lift up to 25 pounds.