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Chef De Partie Jobs overseas

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Chef de Service (m/w) 100% at Wirtshaus zum Unterlachenhof
Lucerne, Lucerne, Switzerland - Full Time
Skills Needed
Independent Work, Composure, Proactive Handling, Communication, Fluent German, Fluent English, Information Flow Maintenance, Service Staff Leadership, Staff Planning, Reservation Management, Order Processing, Customer Orientation, Team Spirit, Flexibility, Expertise
Specialization
Candidates must possess a completed vocational training as a restaurant specialist along with several years of relevant gastronomy experience, ideally in a similar leadership position. Key requirements include strong engagement, flexibility, expertise, the ability to remain calm under pressure, reliability, customer focus, and team spirit.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must be experienced roofers, waterproofers, masons, or cladders, highly committed to safety and quality work, and motivated by challenges and teamwork. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and demonstrate rigor, autonomy, teamwork, and a sense of responsibility. Experience in rope access work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Chinese Cuisine at gategroup
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Labor Management, Quality Control, Inventory Management, Task Assignment, Employee Training, Compliance, Productivity Monitoring, Manpower Planning, Employee Retention, Coaching, Leadership, Time Management
Specialization
Candidates must possess a minimum of 1-3 years of Chef/Sous Chef experience and 7 years as a cook, including at least 3 years in Chinese Cuisine. Required skills involve strong leadership, effective communication, time management, and the ability to train and manage teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Geriatrie at Sana Kliniken AG
Schwarzenbruck, Bavaria, Germany - Full Time
Skills Needed
Leadership, Geriatric Rehabilitation, Medical Development, Strategic Planning, Patient Care, Team Management, Communication, Collaboration
Specialization
The job requires extensive experience in geriatrics and leadership capabilities. Candidates should be prepared for a role that involves both clinical and administrative responsibilities.
Experience Required
Minimum 10 year(s)
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Estimation, Energy Efficiency, Regulatory Compliance, Team Collaboration, Client Advisory, Technical Audits, Building Systems, Fluids Engineering, Communication Skills, Problem Solving, Bilingual Proficiency, Flexibility, Interdisciplinary Work, Sustainability Solutions
Specialization
Candidates should possess an engineering degree in mechanical, electrical, or energy fields and have 3-5 years of experience in fluid project management. Proficiency in French and English is required, with German as a plus.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Waste Reduction, Modern Cuisine, Stress Management, Cost Control, Computer Literacy, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management and training abilities, open-mindedness, resilience, curiosity, and proficiency in ordering, inventory, and current kitchen equipment knowledge, with fluent English required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Sites, Planning, Material Control, Safety Procedures, Hse Compliance, Client Interaction, Technical Liaison, High Altitude Techniques, Organization, Initiative, Leadership
Specialization
Candidates must possess confirmed experience as a rope access technician along with required team leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of high-altitude work techniques, strict adherence to safety, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine Mastery, Stress Management, Inventory Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess mastery of modern cuisine with French and exotic influences. Essential qualities include strong management and training skills, natural rigor, organization, open-mindedness, resilience, and the ability to manage orders and costs effectively.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine (H/F) at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Kitchen Coordination, Menu Development, Staff Supervision, Food Quality Assurance, Hygiene Standards Compliance, Inventory Management, Equipment Maintenance, Leadership, Team Motivation, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates must have significant experience as a Sous-chef in a gastronomic or starred restaurant brigade, demonstrating strong leadership and team motivation skills. The ideal profile requires enthusiasm, meticulous work ethic, dynamism, and creativity to be a driving force in the establishment's development.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Essential qualifications include experience handling high volumes of work and an energetic, charismatic personality to enhance guest experiences.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Experience handling high volumes of work and an energetic, charismatic personality are essential for creating memorable guest experiences.
Sous Chef-- Private School at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Culinary Career, Leadership, Teamwork, Menu Creation, Food Production, Cooking, Catering Production, Inventory Control, Purchasing, Staff Supervision, Health Regulations Adherence, Safety Compliance, Customer Service, Recipe Comprehension, Food Handling
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with the ability to follow all health and safety regulations and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Technical Interventions, Safety Procedures, Teamwork, Maintenance, Repair, Cleaning, Installation, Urban Environment, Industrial Environment
Specialization
Candidates should hold a CQP Cordiste level 2 or equivalent and have experience working at height. A good team spirit, attention to safety, and a driving license are also preferred.
Experience Required
Minimum 2 year(s)
PLATSCHEF – Holy Guacamoly at Mycket Gutt
Kalmar, , Sweden - Full Time
Skills Needed
Daily Operations, Quality Assurance, Recruitment, Team Development, Scheduling, Staffing, Profitability Control, Sales Driving, Cost Control, Leadership, Kitchen Experience, Fast Food Experience, Structure, Culture Building, Energy
Specialization
Candidates must have prior experience in a kitchen or fast-food environment and previous leadership responsibility. The ideal person enjoys structure as much as pace and understands the link between company culture and results, possessing a confident, clear, and energetic demeanor.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Customer Service, Commercial Acumen
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting every member to feel valued and proud. The company is committed to diversity and encourages applications from individuals with disabilities to discuss specific needs.
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Nuclear Reactor Operation, Crisis Management, Documentation, Risk Analysis, Coordination, Training, Technical Expertise
Specialization
Candidates should have a solid experience in nuclear reactor operation and possess leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Management, Safety Compliance, Project Planning, Technical Communication, Leadership, Initiative, Organization, Rope Access Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. Strong safety awareness, organizational skills, and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic personality is essential, and experience handling a busy dining environment is preferred.
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Site Supervision, Safety Compliance, Planning, Material Control, Industrial Work, Civil Engineering, Urban Works, Client Relations, Initiative, Organization, Leadership
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC). Essential qualities include mastery of working at height techniques, strong safety rigor, initiative, organizational skills, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef de Service (m/w) 100% at Wirtshaus zum Unterlachenhof
Lucerne, Lucerne, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Independent Work, Composure, Proactive Handling, Communication, Fluent German, Fluent English, Information Flow Maintenance, Service Staff Leadership, Staff Planning, Reservation Management, Order Processing, Customer Orientation, Team Spirit, Flexibility, Expertise

Industry

Description
Der Unterlachenhof, flexibel, kundenorientiert und erstklassige Gastronomen. Im Herzen des Tribschen Quartiers der Stadt Luzern, laufen wir Tag für Tag zu kulinarischen Höchstleistungen auf. In unserem authentischen Restaurant mit 120 Sitzplätzen und 60 Terrassenplätzen verwöhnen wir unsere Gäste an 7 Tagen die Woche. Teamgeist und kreatives Handeln sind zwei zentrale Punkte in unserer Philosophie, welche wir tagtäglich leben. Aufgaben Wir suchen eine/n Chef de Service im 100% Pensum per 01.04.2026 oder nach Vereinbarung. Sie sind es gewohnt selbständig zu arbeiten und behalten die Gelassenheit während des lebhaften Tagesgeschäft. Zudem gehen Sie mit allen Situationen pro aktiv um und helfen mit, den reibungslosen Ablauf zu garantieren. Sie bringen Sich in die Weiterentwicklung des Unternehmens ein. Sie sind kommunikativ, sprechen fliessend Deutsch und Englisch. Ihnen ist es wichtig den Informationsfluss zwischen allen beteiligten Personen aufrecht zu erhalten. Zu ihren zentralen Aufgaben gehören ebenfalls die kompetente Führung des Servicepersonals, die Mitarbeiterplanung sowie das Reservationsmanagement und Bestellwesen. Qualifikation Sie verfügen über eine abgeschlossene Ausbildung als Restaurationsfachfrau/mann und bringen ein paar Jahre Erfahrung in der Gastronomie mit. In Ihrer bisherigen Tätigkeit haben Sie schon in einer ähnlichen Position gearbeitet oder Sie sehen genau dieses Inserat als Gelegenheit beruflich einen Schritt weiterzukommen. Sie überzeugen durch grosses Engagement, Flexibilität und Fach Know-how. Auch während hektischen Situationen können sie die Ruhe bewahren und sind stets zuverlässig. Ihre Belastbarkeit, kundenorientiertes Denken und Teamgeist runden Ihr Profil ab. Benefits Eine abwechslungsreiche und anspruchsvolle Aufgabe, bei der Sie Ihre Fähigkeiten und Ihr Wissen optimal einsetzen können. Eine moderne Infrastruktur wie auch ein kompetentes Team in einem dynamischen Unternehmen mit Flair fürs Detail. Die Gelegenheit Ihre Stärken einzubringen und sich gezielt weiterentwickeln zu können. Mehrer Teamanlässe, faire Entlöhnung und eine Wertschätzende Art sind für uns selbstverständlich. Sind Sie interessiert? Dann freuen wir uns auf Ihre Bewerbung per Mail an: Wir freuen uns dich kenen zu lernen!
Responsibilities
The role involves the competent leadership of service personnel, managing staff scheduling, handling reservations, and overseeing the ordering process. The individual must also proactively manage daily operations and contribute to the company's further development.
Chef de Service (m/w) 100% at Wirtshaus zum Unterlachenhof
Lucerne, Lucerne, Switzerland - Full Time
Skills Needed
Independent Work, Composure, Proactive Handling, Communication, Fluent German, Fluent English, Information Flow Maintenance, Service Staff Leadership, Staff Planning, Reservation Management, Order Processing, Customer Orientation, Team Spirit, Flexibility, Expertise
Specialization
Candidates must possess a completed vocational training as a restaurant specialist along with several years of relevant gastronomy experience, ideally in a similar leadership position. Key requirements include strong engagement, flexibility, expertise, the ability to remain calm under pressure, reliability, customer focus, and team spirit.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access Technician, Urban Maintenance, Preventive Maintenance, Curative Maintenance, Structure Maintenance, Building Maintenance, Safety Focused, Teamwork, Irata Certification, Cqp Certification, Roofer, Waterproofer, Mason, Cladder
Specialization
Candidates must be experienced roofers, waterproofers, masons, or cladders, highly committed to safety and quality work, and motivated by challenges and teamwork. Ideally, applicants should possess rope access technician qualifications such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Monaco, , Monaco - Full Time
Skills Needed
Team Leadership, Rope Access, Maintenance, Cleaning, Safety Compliance, Autonomy, Responsibility, Technical Skills
Specialization
Candidates must hold a CQP2 or equivalent certification and demonstrate rigor, autonomy, teamwork, and a sense of responsibility. Experience in rope access work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Chinese Cuisine at gategroup
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Labor Management, Quality Control, Inventory Management, Task Assignment, Employee Training, Compliance, Productivity Monitoring, Manpower Planning, Employee Retention, Coaching, Leadership, Time Management
Specialization
Candidates must possess a minimum of 1-3 years of Chef/Sous Chef experience and 7 years as a cook, including at least 3 years in Chinese Cuisine. Required skills involve strong leadership, effective communication, time management, and the ability to train and manage teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chefarzt (m/w/d) Geriatrie at Sana Kliniken AG
Schwarzenbruck, Bavaria, Germany - Full Time
Skills Needed
Leadership, Geriatric Rehabilitation, Medical Development, Strategic Planning, Patient Care, Team Management, Communication, Collaboration
Specialization
The job requires extensive experience in geriatrics and leadership capabilities. Candidates should be prepared for a role that involves both clinical and administrative responsibilities.
Experience Required
Minimum 10 year(s)
MEP Chef de projet (f/m/d) at Drees Sommer Belgium
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Cost Estimation, Energy Efficiency, Regulatory Compliance, Team Collaboration, Client Advisory, Technical Audits, Building Systems, Fluids Engineering, Communication Skills, Problem Solving, Bilingual Proficiency, Flexibility, Interdisciplinary Work, Sustainability Solutions
Specialization
Candidates should possess an engineering degree in mechanical, electrical, or energy fields and have 3-5 years of experience in fluid project management. Proficiency in French and English is required, with German as a plus.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Inventory Management, Haccp Compliance, Financial Efficiency, Waste Reduction, Modern Cuisine, Stress Management, Cost Control, Computer Literacy, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess excellent execution skills in modern cuisine with French and exotic influences. Essential qualities include strong rigor, natural organization, good management and training abilities, open-mindedness, resilience, curiosity, and proficiency in ordering, inventory, and current kitchen equipment knowledge, with fluent English required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Lillebonne, Normandy, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Industrial Sites, Planning, Material Control, Safety Procedures, Hse Compliance, Client Interaction, Technical Liaison, High Altitude Techniques, Organization, Initiative, Leadership
Specialization
Candidates must possess confirmed experience as a rope access technician along with required team leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC, etc.). Essential qualities include mastery of high-altitude work techniques, strict adherence to safety, initiative, organizational skills, leadership, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Quality Assurance, Menu Organization, Product Quality Verification, Recipe Compliance, Team Management, Staff Training, Recruitment, Haccp Compliance, Stock Management, Financial Efficiency, Ecological Practices, Modern Cuisine Mastery, Stress Management, Inventory Control, Fluent English
Specialization
Candidates must have significant experience in large table service establishments using raw products (over 100 covers) and possess mastery of modern cuisine with French and exotic influences. Essential qualities include strong management and training skills, natural rigor, organization, open-mindedness, resilience, and the ability to manage orders and costs effectively.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine (H/F) at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Kitchen Coordination, Menu Development, Staff Supervision, Food Quality Assurance, Hygiene Standards Compliance, Inventory Management, Equipment Maintenance, Leadership, Team Motivation, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates must have significant experience as a Sous-chef in a gastronomic or starred restaurant brigade, demonstrating strong leadership and team motivation skills. The ideal profile requires enthusiasm, meticulous work ethic, dynamism, and creativity to be a driving force in the establishment's development.
Experience Required
Minimum 2 year(s)
Munich Events Chef (m/w/d) at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Essential qualifications include experience handling high volumes of work and an energetic, charismatic personality to enhance guest experiences.
Munich Events Chef (m/w/d) at DO & CO AG
Athens, Attica, Greece - Full Time
Skills Needed
Food Production, Hot Kitchen, Cold Kitchen, Recipe Adherence, Work Area Organization, Quality Assurance, Quantity Control, Haacp Compliance, Team Spirit, Adaptability, Flexibility, High Volume Work, Charismatic Personality, Pride In Work
Specialization
Candidates must be willing to relocate to Munich, Germany, and possess strong team spirit, adaptability, and flexibility for changing event conditions. Experience handling high volumes of work and an energetic, charismatic personality are essential for creating memorable guest experiences.
Sous Chef-- Private School at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Culinary Career, Leadership, Teamwork, Menu Creation, Food Production, Cooking, Catering Production, Inventory Control, Purchasing, Staff Supervision, Health Regulations Adherence, Safety Compliance, Customer Service, Recipe Comprehension, Food Handling
Specialization
Essential requirements include comprehension of verbal and written food recipes, production orders, and cooking instructions, along with the ability to follow all health and safety regulations and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Technical Interventions, Safety Procedures, Teamwork, Maintenance, Repair, Cleaning, Installation, Urban Environment, Industrial Environment
Specialization
Candidates should hold a CQP Cordiste level 2 or equivalent and have experience working at height. A good team spirit, attention to safety, and a driving license are also preferred.
Experience Required
Minimum 2 year(s)
PLATSCHEF – Holy Guacamoly at Mycket Gutt
Kalmar, , Sweden - Full Time
Skills Needed
Daily Operations, Quality Assurance, Recruitment, Team Development, Scheduling, Staffing, Profitability Control, Sales Driving, Cost Control, Leadership, Kitchen Experience, Fast Food Experience, Structure, Culture Building, Energy
Specialization
Candidates must have prior experience in a kitchen or fast-food environment and previous leadership responsibility. The ideal person enjoys structure as much as pace and understands the link between company culture and results, possessing a confident, clear, and energetic demeanor.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Merchandising, Stock Management, Ordering, Sales Support, Recruitment, Team Integration, Team Training, Team Animation, Customer Service, Commercial Acumen
Specialization
The ideal candidate is described as energetic, unifying, and an outstanding merchant who excels at animating a team and supporting every member to feel valued and proud. The company is committed to diversity and encourages applications from individuals with disabilities to discuss specific needs.
Chef de Quart réacteur F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Teamwork, Safety Culture, Nuclear Reactor Operation, Crisis Management, Documentation, Risk Analysis, Coordination, Training, Technical Expertise
Specialization
Candidates should have a solid experience in nuclear reactor operation and possess leadership skills. A background in INSTN or Atomicien Marine is preferred.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Saint-Médard-d'Aunis, New Aquitaine, France - Full Time
Skills Needed
Team Management, Safety Compliance, Project Planning, Technical Communication, Leadership, Initiative, Organization, Rope Access Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role, along with relevant certifications. Strong safety awareness, organizational skills, and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Teamwork, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic personality is essential, and experience handling a busy dining environment is preferred.
Chef d'équipe Cordiste H/F at Groupe NA
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Rope Access Work, Site Supervision, Safety Compliance, Planning, Material Control, Industrial Work, Civil Engineering, Urban Works, Client Relations, Initiative, Organization, Leadership
Specialization
Candidates must possess confirmed experience as a rope access technician along with required leadership experience, holding a CQP2 or equivalent certification (IRATA Lvl 3, CATSC). Essential qualities include mastery of working at height techniques, strong safety rigor, initiative, organizational skills, and a mandatory Class B driver's license.
Experience Required
Minimum 5 year(s)