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Chef De Partie Jobs overseas

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(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Chef de rang / Barman (H/F) at Accor
Saint-Raphaël, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bartending, Mixology, Wine Knowledge, Alcohol Knowledge, Customer Service, Autonomy, Responsibility, Organization, Rigor, Cash Handling, Stock Management
Specialization
The candidate must possess skills in bartending, mixology, and knowledge of wines and alcohols, coupled with impeccable customer service. Key personal attributes required are autonomy, responsibility, organization, rigor, and fluency in French.
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Cuisine at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Hygiene, Haccp, Food Preparation, Culinary Standards, Kitchen Management, Staff Supervision, Food Presentation, Menu Development, Recipe Interpretation, Communication, Interpersonal Skills
Specialization
Candidates must have completed a recognized culinary apprenticeship or professional training program. A minimum of 2 years of experience in a five-star international hotel or fine dining establishment is required.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration, Plating And Presentation
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef (Western Banquet) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Cost Control, Haccp Guidelines, Kitchen Management, Staff Training, Menu Planning, Budgeting, P&L Management, Hygiene And Sanitation, Interpersonal Communication, Team Mentoring, Guest Relationship Management, Inventory Management, Resource Scheduling, Operational Efficiency
Specialization
Candidates must hold a professional certificate in a culinary-related field and have at least 4 years of relevant experience in the F&B industry. Proficiency in English and strong leadership competencies are required.
Experience Required
Minimum 2 year(s)
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
Chef de Projet Comptabilité at Pennylane SAS
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups is required, along with a solid foundation in accounting. Candidates should possess strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

21.35

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication

Industry

Retail

Description
Position Summary... Working as an Overnight Lead at Walmart Canada is a great way to gain valuable experience in the retail industry. A Lead Department Manager - Overnights leads a team by adhering to the basic beliefs and values of Walmart. This team has accountability to stock shelves, set up displays, and ensure that the store is always well-presented and maintained. If you enjoy leading others and have an eye for detail, working as a Lead Department Manager - Overnights may be a great fit for you! What you'll do... 1. Assists in providing direction and the co-ordination of the Overnight Stocking as per communicated priorities from the Overnight Assistant Manager and the Daytime Management Team. 2. Assesses the overall presentation of merchandise and appearance of the store noting deficiencies for corrective action and executes merchandising display changes where required. 3. Ensures that defective merchandise is taken to claims room. 4. General responsibility for store safety and security in absence of Overnight Assistant Manager. Manage accidents that occur during overnight shift in absence of Overnight Assistant Manager. 5. Inspects premises of assigned areas within the store to ensure that adequate security exists and that physical facilities are in compliance. 6. Participates training and development of Overnight Associates to achieve production results. The minimum rate of pay for this position starts from $21.35. ‎ Le taux horaire minimum pour ce poste débute à 21.35. ㅤ Minimum Qualifications... Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Age – 18 or older Preferred Qualifications... Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Walmart will accommodate the disability-related needs of applicants and associates as required by law. Primary Location… 7600 Boul Viau, Saint-Leonard, QC H1S 2P3, Canada Are you currently a Walmart associate? Please login to your Workday account and use the Find Jobs report to apply for this job. Find Jobs ㅤ Important Note: To support resume screening, interviews and other candidate evaluations, we may use artificial intelligence-powered tools, including internal or third-party developed automated decision-making tools. For more information, please see Walmart Canada Job Applicant Privacy Notice. About Walmart: Fifty years ago, Sam Walton started a single mom-and-pop shop and transformed it into the world's biggest retailer. Since those founding days, one thing has remained consistent: our commitment to helping our customers save money so they can live better. Today, we're reinventing the shopping experience and our associates are at the heart of it. You'll play a crucial role in shaping the future of retail, improving millions of lives around the world. This is that place where your passions meet purpose. Join our family and create a career you're proud of.
Responsibilities
The Overnight Lead coordinates the overnight stocking team to ensure store shelves are stocked and displays are properly maintained. They also oversee store safety, security, and merchandise presentation in the absence of the assistant manager.
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Chef de rang / Barman (H/F) at Accor
Saint-Raphaël, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bartending, Mixology, Wine Knowledge, Alcohol Knowledge, Customer Service, Autonomy, Responsibility, Organization, Rigor, Cash Handling, Stock Management
Specialization
The candidate must possess skills in bartending, mixology, and knowledge of wines and alcohols, coupled with impeccable customer service. Key personal attributes required are autonomy, responsibility, organization, rigor, and fluency in French.
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Pastry Chef & Kringle Baker at Save More Marketplace
Minocqua, Wisconsin, United States - Full Time
Skills Needed
Pastry Baking, Kringle Preparation, Recipe Development, Food Safety, Sanitation, Inventory Management, Decorating Skills, Attention To Detail, Team Collaboration, Time Management
Specialization
Requires at least 2 years of experience as a pastry chef or baker with expertise in kringle preparation. Candidates must possess strong baking techniques, attention to detail, and the ability to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Cuisine at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Hygiene, Haccp, Food Preparation, Culinary Standards, Kitchen Management, Staff Supervision, Food Presentation, Menu Development, Recipe Interpretation, Communication, Interpersonal Skills
Specialization
Candidates must have completed a recognized culinary apprenticeship or professional training program. A minimum of 2 years of experience in a five-star international hotel or fine dining establishment is required.
Experience Required
Minimum 2 year(s)
Chef - Pelican Waters Hotel at endeavour group careers
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration, Plating And Presentation
Specialization
Applicants must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. The role requires strong organizational skills and the physical ability to perform manual handling tasks like moving stock and kegs.
Experience Required
Minimum 2 year(s)
Food Service - Jr Sous Chef at SSA Group, LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Food Safety, Staff Training, Inventory Management, Problem Solving, Communication, Multi Tasking, Kitchen Management, Menu Planning, Performance Management, Equipment Maintenance, Customer Service, Knife Handling, Scheduling
Specialization
Candidates must have 1-2 years of culinary experience and strong leadership and communication skills. The role requires the physical ability to stand for extended periods and lift up to 35 lbs.
(1590) Commis Chef - Durban at South African Reserve Bank
Durban, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Stock Management, Cleaning, Department Administration, Procurement, Customer Service, Hygiene Standards, Health And Safety, Haccp, Iso 22000, Food Safety Management
Specialization
Candidates must possess a Grade 12 certificate or equivalent and have one to two years of experience in a culinary or catering environment. A certificate in food preparation is considered an added advantage for this role.
Sous Chef | Qatar Duty Free at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Production, Food Presentation, Quality Control, Portion Control, Inventory Management, Batch Cooking, Haccp, Staff Supervision, Cost Control
Specialization
Requires a Diploma or Bachelor's degree in Catering or Professional Cookery and HACCP or ISO 22000 certification. Candidates must have at least 4 years of relevant experience, preferably in 5-star hotels or high-end restaurants.
Experience Required
Minimum 2 year(s)
ADJOINT CHEFFE CAISSE (H/F) at Groupement Les Mousquetaires
Emmerin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Financial Flow Management, Planning And Organization, Performance Monitoring, Conflict Resolution, Communication, Retail Operations
Specialization
Requires previous experience in team management within a customer-facing environment as a manager or assistant manager. Candidates must possess strong interpersonal skills, a customer-oriented mindset, and effective communication abilities.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK KALMAR at JYSK
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Staff Development, Sales Management, Kpi Analysis, Recruitment, Coaching, Customer Experience Management, Store Operations, Communication
Specialization
Requires experience in leading, motivating, and developing teams with a strong ability to inspire and maintain a positive work environment. Candidates must demonstrate ownership of results and the ability to remain calm and decisive under pressure.
Experience Required
Minimum 2 year(s)
Chef de Rang - Il Bottaccio at Relais & Châteaux Park-Hotel Egerner Höfe
Montignoso, Tuscany, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Sommelier Skills, Team Leadership, English Proficiency, Mise En Place, Complaint Management, Fine Dining Service
Specialization
Previous experience in a similar role within high-level restaurants is required. Candidates must have excellent English skills, basic or advanced sommelier knowledge, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de cuisine - CDD - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Cost Control, Team Management, Haccp Standards, Menu Design, Inventory Management, Staff Training, Budget Monitoring, Banqueting, Technical Sheets Creation, Leadership, Customer Satisfaction
Specialization
Requires at least 5 years of experience as a Head Chef in hotel catering, with a strong background in banqueting and high-volume service. Must hold a professional culinary qualification (CAP/BEP, BAC Pro, or BTS) and be available to work days, evenings, and weekends.
Experience Required
Minimum 5 year(s)
Assisterande Restaurangchef at Bastard Burgers Norge
Kungälv, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Operations, Team Management, Customer Service, Inventory Management, Cogs Control, Waste Reduction, Scheduling, Food Safety, Communication, Kpi Analysis, Administrative Management
Specialization
Previous experience in restaurant or service roles with personnel responsibility is required. Candidates must be fluent in Swedish and/or English and be available to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang - Villa Crespi at Relais & Châteaux Park-Hotel Egerner Höfe
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Service, Guest Relations, Team Coordination, Italian Language, English Language, Fine Dining Standards
Specialization
Requires a tourism or hotel management diploma and 2-3 years of experience, preferably in Michelin-starred or luxury dining. Fluency in Italian and English is required, with sommelier certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Lounge Bar at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Handling, Menu Knowledge, English Proficiency, Coordination, Hospitality Management, Communication, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a similar high-end establishment and be proficient in English. Key requirements include excellent memory for menus, a positive attitude, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef (Western Banquet) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Cost Control, Haccp Guidelines, Kitchen Management, Staff Training, Menu Planning, Budgeting, P&L Management, Hygiene And Sanitation, Interpersonal Communication, Team Mentoring, Guest Relationship Management, Inventory Management, Resource Scheduling, Operational Efficiency
Specialization
Candidates must hold a professional certificate in a culinary-related field and have at least 4 years of relevant experience in the F&B industry. Proficiency in English and strong leadership competencies are required.
Experience Required
Minimum 2 year(s)
Chef de brigade H/F CDI 39h at Accor
Paray-Vieille-Poste, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Opera Cloud, Resaweb, English Proficiency, Conflict Resolution, Sales Techniques, Front Office Operations, Staff Training, Billing Management, Quality Auditing, Hotel Management
Specialization
Requires a high school diploma or associate degree with 1 to 2 years of experience as a receptionist. Professional English and proficiency in hotel software like Opera Cloud are required.
Experience Required
Minimum 2 year(s)
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
Chef de Projet Comptabilité at Pennylane SAS
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Accounting Knowledge, Client Relationship Management, Data Analysis, Resource Management, Strategic Planning, Consulting, Communication, Analytical Thinking, English Proficiency
Specialization
Experience in accounting firms, audit, consulting, or startups is required, along with a solid foundation in accounting. Candidates should possess strong analytical skills, a results-oriented mindset, and a passion for technology.
Experience Required
Minimum 2 year(s)