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Chef De Partie Jobs overseas

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Demi chef -Saudi only Turkish food at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Turkish Cuisine, Food Safety, Knife Skills, Teamwork, Communication, Culinary Techniques, Menu Planning, Inventory Management, Training, Waste Reduction, Cooking, Presentation, Organization, Stamina, Flexibility
Specialization
Saudi nationality is required along with proven experience in Turkish cuisine. A culinary degree or diploma is preferred, along with strong knife skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Innovation, Team Coordination, Analytical Skills, Communication Skills, Leadership, English Proficiency, Mobility
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Achères, Ile-de-France, France - Full Time
Skills Needed
Organisation, Leadership, Sécurité, Gestion De Projet, Communication, Encadrement D'équipe, Planification, Respect Des Délais, Gestion De Budget, Relation Client, Pédagogie, Montée En Compétences, Travaux Publics, Aménagement Urbain, Assainissement, Réseaux
Specialization
A Bac +2 qualification in a relevant field and at least 3 years of experience in VRD site management are required. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Boé, New Aquitaine, France - Full Time
Skills Needed
Organisation, Autonomie, Rigueur, Management, Sécurité, Coordination, Planification, Exécution, Assainissement, Réseaux Secs, Aménagements De Surface, Canalisation
Specialization
Candidates should hold a bac + 2 (BTS TP / DUT Génie Civil) and have at least 3 years of professional experience, preferably with expertise in canalization. Strong organizational skills, autonomy, and a pedagogical approach to team management are essential.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Technical Expertise, Safety Compliance, Environmental Standards, Project Planning, Construction Management, Public Works
Specialization
Candidates should hold a Bac + 2 in BTS TP or DUT Génie Civil and have at least 3 years of professional experience. Strong technical expertise and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organisation, Leadership, Sécurité, Gestion De Projet, Relation Client, Encadrement D'équipe, Planification, Anticipation, Rigueur, Pédagogie
Specialization
A Bac +2 qualification in a relevant field and at least 3 years of experience in managing VRD sites are required. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positivity, Enthusiasm, Passion For Food
Specialization
We are looking for a team player who communicates well and is flexible to work on weekends and evenings. A positive attitude and passion for food are essential.
Sous Chef - Banquet and Production at Mount Washington Pacific, ULC
, , - Full Time
Skills Needed
Culinary Experience, Banquet Execution, Team Leadership, Food Safety, Time Management, Communication Skills, Production Oversight, Menu Planning, Inventory Management, Coaching, Sanitation Practices, Event Coordination, High Volume Production, Staff Supervision, Allergen Protocols, Customer Satisfaction
Specialization
Candidates should have a minimum of 3-5 years of progressive culinary experience, preferably with a Red Seal certification. Strong leadership skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Creativity, Technical Adaptation, Project Management, Innovation, Competitive Analysis, Customer Journey
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent with knowledge in marketing and commerce. Proficiency in the entire Office Suite is required, along with qualities such as rigor, proactivity, and strong interpersonal skills.
Sous Chef Lead- Eataly Short Hills at Eataly North America
Short Hills, New Jersey, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in management. A bachelor's degree or culinary arts program degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité - F/H at Spie batignolles
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Management, Safety Awareness, Problem Solving, Communication, Relationship Building, Technical Expertise
Specialization
Candidates should be passionate about their work and possess strong leadership skills. A commitment to safety and environmental concerns is essential.
Experience Required
Minimum 2 year(s)
Chef:in Triebfahrzeugführer:in CTF at SBB CFF FFS
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Leadership, Communication, Flexibility, Social Competence, Innovative Thinking, Entrepreneurial Thinking, Customer Orientation, Motivation, Training, Project Management, Railway Knowledge, Team Management, Self Development
Specialization
You should possess strong knowledge and experience in personnel management or be willing to develop leadership skills. A solid understanding of the public transport sector, several years of professional experience in the railway environment, and a higher education qualification are required.
Experience Required
Minimum 5 year(s)
Central Market, Sous Chef - Midway at Central Market
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Skills, Customer Service, Communication, Organization, Food Processing, Inventory Management, Sanitation Standards, Supervision, Training, Menu Costing, Production Management, Problem Solving, Scheduling, Team Leadership, Quality Control, Equipment Maintenance
Specialization
Candidates should have a professional culinary degree or equivalent experience, along with excellent customer service and communication skills. Experience in high-volume production, inventory maintenance, and kitchen supervision is also required.
Experience Required
Minimum 2 year(s)
Gruppchef på Attendo Enhagsslingan at Attendo Sverige
Täby, Stockholm County, Sweden - Full Time
Skills Needed
Coaching, Leadership, Team Support, Planning, Feedback, Service Orientation, Relationship Building, Motivation, Engagement, Problem Solving, Independence, Responsibility, Compassion, Elderly Care
Specialization
You should be a trained nursing assistant or have equivalent work experience, preferably with several years in elderly care. Previous experience in leadership, coordination, or planning is advantageous.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef d'équipe électromécanique F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Complex Problem Solving, Technical Reporting, Electromechanical Systems, Hydraulic Systems, Pneumatic Systems, Welding Techniques, Automation Programming, Measurement Instruments, Safety Standards, Leadership, Customer Satisfaction, Communication, Collaboration, Technical Training
Specialization
Candidates should have a minimum of 5 years of experience in electromechanical maintenance and some team management experience. Proficiency in computer tools and deep knowledge in electricity, mechanics, and automation are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data MDM Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Mdm, Data Governance, Data Quality, Business Intelligence, Stakeholder Communication, Agile Methodologies, Analytical Skills, Problem Solving, Team Collaboration, Budget Management, Planning, Reporting, Technical Alignment, Workshop Facilitation
Specialization
Candidates should hold a Master's degree and have at least 7 years of experience in functional Data project management. Expertise in MDM, Data Governance, and related areas is essential, along with strong autonomy and adaptability.
Experience Required
Minimum 5 year(s)
Chef de projet réseau sécurité H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Security, Cybersecurity, Client Relations, Technical Expertise, Risk Management, Budget Management, Infrastructure Auditing, Technical Specifications, Regulatory Compliance, Technology Monitoring, Deployment, Configuration, Migration, Communication, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in computer science and 3-5 years of project management experience. Technical expertise in network and security specifications, as well as knowledge of regulatory standards, is essential.
Experience Required
Minimum 2 year(s)
Demi chef -Saudi only Turkish food at Accor
Medina, Medina Province, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Turkish Cuisine, Food Safety, Knife Skills, Teamwork, Communication, Culinary Techniques, Menu Planning, Inventory Management, Training, Waste Reduction, Cooking, Presentation, Organization, Stamina, Flexibility

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.​ At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Job Description We are seeking a talented and passionate Demi Chef specializing in Turkish cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will assist in the preparation and presentation of authentic Turkish dishes, ensuring the highest standards of quality and taste. Assist the Chef de Partie in preparing and cooking Turkish dishes according to recipes and standards Ensure the quality and consistency of all food items produced in the kitchen Maintain a clean and organized work station, adhering to food safety and hygiene regulations Collaborate with kitchen staff to ensure smooth operations during service Assist in menu planning and development of new Turkish dishes Monitor and maintain adequate inventory of ingredients and supplies Train and mentor junior kitchen staff in Turkish cooking techniques Participate in food cost control and waste reduction initiatives Qualifications Saudi nationality is required for this position Proven experience as a Demi Chef or in a similar role, with a focus on Turkish cuisine Proficiency in preparing a wide range of Turkish dishes and understanding of Turkish culinary traditions Strong knife skills and ability to operate standard kitchen equipment Knowledge of food safety and hygiene standards Ability to work efficiently in a fast-paced environment Excellent teamwork and communication skills Culinary degree or diploma preferred Food safety certification is a plus Physical stamina to stand for extended periods and lift heavy items when necessary Flexibility to work various shifts, including weekends and holidays

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Responsibilities
Assist in the preparation and presentation of authentic Turkish dishes while ensuring quality and consistency. Collaborate with kitchen staff and participate in menu planning and development.
Demi chef -Saudi only Turkish food at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Turkish Cuisine, Food Safety, Knife Skills, Teamwork, Communication, Culinary Techniques, Menu Planning, Inventory Management, Training, Waste Reduction, Cooking, Presentation, Organization, Stamina, Flexibility
Specialization
Saudi nationality is required along with proven experience in Turkish cuisine. A culinary degree or diploma is preferred, along with strong knife skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Hospitality Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Creativity, Time Management, Customer Service, Training, Collaboration, Problem Solving, Attention To Detail, Flexibility, Enthusiasm
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet Achats at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Innovation, Team Coordination, Analytical Skills, Communication Skills, Leadership, English Proficiency, Mobility
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in purchasing, with strong analytical and communication skills. Proficiency in English and the ability to coordinate across teams are essential.
Experience Required
Minimum 5 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Achères, Ile-de-France, France - Full Time
Skills Needed
Organisation, Leadership, Sécurité, Gestion De Projet, Communication, Encadrement D'équipe, Planification, Respect Des Délais, Gestion De Budget, Relation Client, Pédagogie, Montée En Compétences, Travaux Publics, Aménagement Urbain, Assainissement, Réseaux
Specialization
A Bac +2 qualification in a relevant field and at least 3 years of experience in VRD site management are required. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Boé, New Aquitaine, France - Full Time
Skills Needed
Organisation, Autonomie, Rigueur, Management, Sécurité, Coordination, Planification, Exécution, Assainissement, Réseaux Secs, Aménagements De Surface, Canalisation
Specialization
Candidates should hold a bac + 2 (BTS TP / DUT Génie Civil) and have at least 3 years of professional experience, preferably with expertise in canalization. Strong organizational skills, autonomy, and a pedagogical approach to team management are essential.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Montauban, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Technical Expertise, Safety Compliance, Environmental Standards, Project Planning, Construction Management, Public Works
Specialization
Candidates should hold a Bac + 2 in BTS TP or DUT Génie Civil and have at least 3 years of professional experience. Strong technical expertise and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
SB - TP - Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organisation, Leadership, Sécurité, Gestion De Projet, Relation Client, Encadrement D'équipe, Planification, Anticipation, Rigueur, Pédagogie
Specialization
A Bac +2 qualification in a relevant field and at least 3 years of experience in managing VRD sites are required. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positivity, Enthusiasm, Passion For Food
Specialization
We are looking for a team player who communicates well and is flexible to work on weekends and evenings. A positive attitude and passion for food are essential.
Sous Chef - Banquet and Production at Mount Washington Pacific, ULC
, , - Full Time
Skills Needed
Culinary Experience, Banquet Execution, Team Leadership, Food Safety, Time Management, Communication Skills, Production Oversight, Menu Planning, Inventory Management, Coaching, Sanitation Practices, Event Coordination, High Volume Production, Staff Supervision, Allergen Protocols, Customer Satisfaction
Specialization
Candidates should have a minimum of 3-5 years of progressive culinary experience, preferably with a Red Seal certification. Strong leadership skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
STAGE - Chef de Projet Concept H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing, Commerce, Creativity, Technical Adaptation, Project Management, Innovation, Competitive Analysis, Customer Journey
Specialization
Candidates should be pursuing a Bac+4/5 level education or equivalent with knowledge in marketing and commerce. Proficiency in the entire Office Suite is required, along with qualities such as rigor, proactivity, and strong interpersonal skills.
Sous Chef Lead- Eataly Short Hills at Eataly North America
Short Hills, New Jersey, United States - Full Time
Skills Needed
Back Of House Experience, Management Experience, Communication Skills, Knife Skills, Finger Dexterity, Advanced Computer Skills
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in management. A bachelor's degree or culinary arts program degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité - F/H at Spie batignolles
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Management, Safety Awareness, Problem Solving, Communication, Relationship Building, Technical Expertise
Specialization
Candidates should be passionate about their work and possess strong leadership skills. A commitment to safety and environmental concerns is essential.
Experience Required
Minimum 2 year(s)
Chef:in Triebfahrzeugführer:in CTF at SBB CFF FFS
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Leadership, Communication, Flexibility, Social Competence, Innovative Thinking, Entrepreneurial Thinking, Customer Orientation, Motivation, Training, Project Management, Railway Knowledge, Team Management, Self Development
Specialization
You should possess strong knowledge and experience in personnel management or be willing to develop leadership skills. A solid understanding of the public transport sector, several years of professional experience in the railway environment, and a higher education qualification are required.
Experience Required
Minimum 5 year(s)
Central Market, Sous Chef - Midway at Central Market
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Skills, Customer Service, Communication, Organization, Food Processing, Inventory Management, Sanitation Standards, Supervision, Training, Menu Costing, Production Management, Problem Solving, Scheduling, Team Leadership, Quality Control, Equipment Maintenance
Specialization
Candidates should have a professional culinary degree or equivalent experience, along with excellent customer service and communication skills. Experience in high-volume production, inventory maintenance, and kitchen supervision is also required.
Experience Required
Minimum 2 year(s)
Gruppchef på Attendo Enhagsslingan at Attendo Sverige
Täby, Stockholm County, Sweden - Full Time
Skills Needed
Coaching, Leadership, Team Support, Planning, Feedback, Service Orientation, Relationship Building, Motivation, Engagement, Problem Solving, Independence, Responsibility, Compassion, Elderly Care
Specialization
You should be a trained nursing assistant or have equivalent work experience, preferably with several years in elderly care. Previous experience in leadership, coordination, or planning is advantageous.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Internal Standards Compliance, Daily Accounting, Customer Service, German Cooking, Event Management
Specialization
A completed training or relevant experience in gastronomy is required. Good German and English language skills are essential, along with a passion for hospitality.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Chef d'équipe électromécanique F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Complex Problem Solving, Technical Reporting, Electromechanical Systems, Hydraulic Systems, Pneumatic Systems, Welding Techniques, Automation Programming, Measurement Instruments, Safety Standards, Leadership, Customer Satisfaction, Communication, Collaboration, Technical Training
Specialization
Candidates should have a minimum of 5 years of experience in electromechanical maintenance and some team management experience. Proficiency in computer tools and deep knowledge in electricity, mechanics, and automation are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Data MDM Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Mdm, Data Governance, Data Quality, Business Intelligence, Stakeholder Communication, Agile Methodologies, Analytical Skills, Problem Solving, Team Collaboration, Budget Management, Planning, Reporting, Technical Alignment, Workshop Facilitation
Specialization
Candidates should hold a Master's degree and have at least 7 years of experience in functional Data project management. Expertise in MDM, Data Governance, and related areas is essential, along with strong autonomy and adaptability.
Experience Required
Minimum 5 year(s)
Chef de projet réseau sécurité H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Network Security, Cybersecurity, Client Relations, Technical Expertise, Risk Management, Budget Management, Infrastructure Auditing, Technical Specifications, Regulatory Compliance, Technology Monitoring, Deployment, Configuration, Migration, Communication, Problem Solving
Specialization
Candidates should have a degree in engineering or a Master's in computer science and 3-5 years of project management experience. Technical expertise in network and security specifications, as well as knowledge of regulatory standards, is essential.
Experience Required
Minimum 2 year(s)