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Chef De Partie Jobs overseas

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Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Inventory Management, Haccp Compliance, Training And Development, Menu Development, Cost Management, Communication Skills, Organizational Skills, Creativity, Stress Management, Customer Service, Sustainability Practices, Leadership, Adaptability
Specialization
Candidates should have significant experience in high-volume restaurants and a strong understanding of modern cuisine. They must also possess excellent management skills and a commitment to sustainability in the culinary field.
Experience Required
Minimum 5 year(s)
Chef de projet informatique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
C/C++, C#, .Net, Embedded Software Development, Communication Interfaces, Actuator Control, Motor Control, Ethernet, Tcp/Ip, Ftp, Http, Firewall, Word, Excel, Powerpoint, Outlook
Specialization
Candidates must possess a degree in Control Command or Industrial Computing (BAC+5 level) with 10 years of experience, ideally in the transport and nuclear sectors. Required soft skills include autonomy, rigor, proactivity, passion, open-mindedness, and the ability to collaborate with multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Captain & Chef/Stew team 65ft SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Organization, Teamwork, Guest Interaction, Proactivity, Watchkeeping, Charter Service, Multi Tasking, Leadership, Communication, Problem Solving, Adaptability, Time Management
Specialization
The Captain/Engineer should have 1-2 years of experience on a similar vessel, with solid engineering credentials and offshore experience. The Chef/First Mate must be able to deliver high-standard food service and have reasonable sailing experience to support the Captain.
Experience Required
Minimum 2 year(s)
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity, Data Analysis, Technical Architecture, Change Management, Client Advisory, Team Coordination, Business Analysis, Continuous Learning
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with strong communication and leadership abilities.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Meyreuil, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AMOA (SAP) H/F at DAHER
Tarbes, Occitania, France - Full Time
Skills Needed
Project Management, Sap, Innovation, Logistics, Aerospace, Industrial Services, Value Added Solutions, Team Collaboration
Specialization
Candidates should have relevant experience in project management and familiarity with SAP systems. A background in the aerospace or industrial sectors is preferred.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching and challenges are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Laurent-du-Var, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with natural leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Client Development, Performance Management, Communication, Motivation, Prospecting
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team leadership is essential, along with strong motivational and communication skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Lumine-de-Clisson, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Seafood Market at Residence InnFairfield Inn by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Lean Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Risk Management, Leadership, Communication, Client Orientation, Collaboration, Technical Specifications, Resource Planning
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of information systems, particularly Centric Software, and agile methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Planning, E2e Project Management, Documentation, Training Facilitation, Software Solutions Deployment
Specialization
Candidates should have a strong background in IT and digital systems, with proficiency in Centric Software and agile methodologies. A bachelor's degree in engineering, business, or a related field is preferred, along with fluency in English.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Sales Challenges, Communication, Motivation, Team Building, Sales Techniques, Autonomy
Specialization
Candidates must possess a clean criminal record and a valid driver's license (Permis B), along with proven successful experience in both sales and team management. Essential attributes include natural leadership, a strong sense of coaching, a taste for challenges, and the ability to motivate, communicate, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Field Prospecting, Performance Tracking, Client Portfolio Development, Training, Motivation, Communication, Challenge Orientation
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, a strong coaching aptitude, and a drive for challenges.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

44000.0

Posted On

30 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Sous Chef - Mon to Fri Location: Holborn Salary: £44,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £44,000
Responsibilities
The Sous Chef will prepare and cook dishes according to recipes and standards, oversee the production of assigned dishes, and maintain cleanliness in the kitchen. They will also collaborate with the head chef on menu development and coach junior chefs.
Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Inventory Management, Haccp Compliance, Training And Development, Menu Development, Cost Management, Communication Skills, Organizational Skills, Creativity, Stress Management, Customer Service, Sustainability Practices, Leadership, Adaptability
Specialization
Candidates should have significant experience in high-volume restaurants and a strong understanding of modern cuisine. They must also possess excellent management skills and a commitment to sustainability in the culinary field.
Experience Required
Minimum 5 year(s)
Chef de projet informatique (H/F) at ALTEN Consulting Services GmbH
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
C/C++, C#, .Net, Embedded Software Development, Communication Interfaces, Actuator Control, Motor Control, Ethernet, Tcp/Ip, Ftp, Http, Firewall, Word, Excel, Powerpoint, Outlook
Specialization
Candidates must possess a degree in Control Command or Industrial Computing (BAC+5 level) with 10 years of experience, ideally in the transport and nuclear sectors. Required soft skills include autonomy, rigor, proactivity, passion, open-mindedness, and the ability to collaborate with multidisciplinary teams.
Experience Required
Minimum 10 year(s)
Captain & Chef/Stew team 65ft SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Organization, Teamwork, Guest Interaction, Proactivity, Watchkeeping, Charter Service, Multi Tasking, Leadership, Communication, Problem Solving, Adaptability, Time Management
Specialization
The Captain/Engineer should have 1-2 years of experience on a similar vessel, with solid engineering credentials and offshore experience. The Chef/First Mate must be able to deliver high-standard food service and have reasonable sailing experience to support the Captain.
Experience Required
Minimum 2 year(s)
Chef de projet Data BI Sénior F/H at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Bi, Data Warehouse, Etl, Power Bi, Agile Methodology, Leadership, Communication, Proactivity, Data Analysis, Technical Architecture, Change Management, Client Advisory, Team Coordination, Business Analysis, Continuous Learning
Specialization
Candidates should have a higher education degree and at least 5 years of significant experience in Data BI project management. Technical skills in Data Warehouse concepts, ETL/ELT, and Power BI are essential, along with strong communication and leadership abilities.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Meyreuil, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful track record in sales and team management, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AMOA (SAP) H/F at DAHER
Tarbes, Occitania, France - Full Time
Skills Needed
Project Management, Sap, Innovation, Logistics, Aerospace, Industrial Services, Value Added Solutions, Team Collaboration
Specialization
Candidates should have relevant experience in project management and familiarity with SAP systems. A background in the aerospace or industrial sectors is preferred.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching and challenges are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Laurent-du-Var, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful background in sales and team management is essential, along with natural leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Client Development, Performance Management, Communication, Motivation, Prospecting
Specialization
Candidates should have a clean criminal record and a valid driver's license, along with proven experience in sales and team management. A natural leadership ability and a passion for coaching are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Nice, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team leadership is essential, along with strong motivational and communication skills.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Saint-Lumine-de-Clisson, Pays de la Loire, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates must have a clean criminal record and a valid driver's license. A successful sales and team management background, along with natural leadership and coaching skills, is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Seafood Market at Residence InnFairfield Inn by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Lean Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Risk Management, Leadership, Communication, Client Orientation, Collaboration, Technical Specifications, Resource Planning
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong knowledge of information systems, particularly Centric Software, and agile methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Change Management, Process Analysis, Client Orientation, Leadership, Communication, Risk Management, Team Coordination, Technical Specifications, User Needs Gathering, Resource Planning, E2e Project Management, Documentation, Training Facilitation, Software Solutions Deployment
Specialization
Candidates should have a strong background in IT and digital systems, with proficiency in Centric Software and agile methodologies. A bachelor's degree in engineering, business, or a related field is preferred, along with fluency in English.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Sales Challenges, Communication, Motivation, Team Building, Sales Techniques, Autonomy
Specialization
Candidates must possess a clean criminal record and a valid driver's license (Permis B), along with proven successful experience in both sales and team management. Essential attributes include natural leadership, a strong sense of coaching, a taste for challenges, and the ability to motivate, communicate, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Aurillac, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Field Prospecting, Performance Tracking, Client Portfolio Development, Training, Motivation, Communication, Challenge Orientation
Specialization
Candidates must have a clean criminal record and a valid driver's license (Permis B). Essential qualifications include successful experience in both sales and team management, coupled with natural leadership, a strong coaching aptitude, and a drive for challenges.
Experience Required
Minimum 2 year(s)