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Chef De Partie Jobs overseas

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Chef d'équipe ferroviaire H/F at TRIGO
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Management, Team Leadership, Human Resources, Safety Compliance, Process Improvement, Client Relations, Data Analysis, Problem Solving, Mechanical Knowledge, Risk Management, Communication Skills, Iso Standards, Sap, Excel, Continuous Improvement
Specialization
Candidates should have significant management experience, ideally in industrial activity, and a strong interest in the railway sector. A BAC+3 to BAC+5 education level is required, along with proficiency in quality management tools and a B2 level of English.
Experience Required
Minimum 5 year(s)
Executive Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Food Production, Culinary Leadership, Menu Development, Team Supervision, Budget Management, Guest Satisfaction, Sanitation Compliance, Inventory Management, Hiring, Training, Food Allergies, Service Standards, Organizational Skills, Hospitality
Specialization
Candidates must possess a minimum of six years of fine dining kitchen experience, including three years in management, along with a high school diploma or equivalent and preferably a 2-year Culinary AOS Degree or equivalent training. A valid Food Handler’s License and State Driver’s License are also required.
Experience Required
Minimum 5 year(s)
Resident Chef (Sur La Table) at CSC Generation
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Staff Coaching, Customer Loyalty, Problem Solving, Decision Making, Community Engagement
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor along with 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in achieving sales and motivating sales teams are essential qualifications.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Team Leadership, Sales Strategy, Customer Experience, Food Safety Compliance, Inventory Management, Staff Coaching, Performance Metrics Analysis, Retail Operations, Menu Execution, Communication, Problem Solving, Decision Making, Microsoft Office Suite
Specialization
Candidates must have 3-4 years of kitchen management experience and 1-2 years of experience as a culinary instructor. A culinary degree is strongly preferred, along with a valid Food Manager Certification.
Experience Required
Minimum 2 year(s)
Chef des Ventes VN AUDI (H/F) at Volkswagen Group France
Saint-Fons, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Volume Development, Sales Policy Implementation, Customer Satisfaction, New Vehicle Activity Piloting, Margin Management, Financing Management, Team Management, Sales Team Training, Commercial Meeting Facilitation, Customer Journey Guarantee, Brand Image Development, Commercial Acumen, Managerial Qualities, It Tools Proficiency
Specialization
Candidates must possess a commercial education background (minimum BAC +3) and at least 5 years of successful experience in an equivalent role, mastering financing, legislation, and taxation aspects of new vehicle sales. Essential personal attributes include being a unifying leader, enterprising, socially adept, curious, and enthusiastic about new automotive technologies.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Operations Management, Safety Assurance, Work Practice Evolution, Performance Reporting, Optimization Planning, Employee Motivation, Trust Building, Excel Proficiency, Autonomy, Rigor, Adaptability, Decision Making, Customer Service Spirit
Specialization
Candidates must have a higher education degree (BTS, DUT in logistics or equivalent) and a minimum of 3 years of experience in team management, with mandatory proficiency in office software, especially Excel. The ideal candidate is autonomous, rigorous, adaptable, a good communicator, and enjoys challenges while promoting collective success.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Preventive Maintenance, Curative Maintenance, Improvement Proposals, Safety Compliance, Emergency Response, Organizational Skills, Autonomy, Training, Integration, Coordination, Reporting, Gmao Database Usage
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum education of BAC +2 or BAC +3 in relevant fields is required.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Adherence, Food Safety Standards, Hygiene Practices, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must possess proven experience as a Chef de Partie or Sous-Chef, or demonstrate a genuine passion for cooking, along with knowledge of various culinary techniques and cuisines. Essential qualifications include basic knowledge of food safety and hygiene practices, the ability to work in a fast-paced environment, excellent attention to detail, and strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
西餐廳廚師長 Western Executive Chef at IHG Career
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Customer Interaction, Problem Solving, Organization, Training, Food Quality Control, Cost Management, Menu Design, Team Collaboration, Market Knowledge, Inventory Management, Budget Management, Food Safety, Culinary Skills, Leadership, Strategic Planning, Communication
Specialization
Candidates should have at least 7 years of relevant experience in the hotel industry or a combination of education and experience. They must also possess a valid food service permit or equivalent certification.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential, and experience handling a busy dining environment is preferred.
Chef d'équipe production H/F at IPRH Conseil
Béthune, Hauts-de-France, France - Full Time
Skills Needed
Production Supervision, Planning, Organization, Safety Standards, Quality Assurance, Resource Management, Team Leadership, Process Optimization, Training, Problem Solving, Office Software, Production Technologies, Customer Service, Communication
Specialization
Candidates must possess prior experience in a similar supervisory role within production environments. Essential qualifications include knowledge of office software, production technologies, strong organizational skills, and proven problem-solving abilities.
Experience Required
Minimum 2 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Leadership, Site Preparation, Workstation Organization, Work Distribution, Work Monitoring, Safety Compliance, Quality Assurance, Team Motivation, Communication, Deadline Management, Equipment Utilization, Topography, Plan Reading, Manpower Sizing, Adaptability, Rigor
Specialization
Candidates must possess strong managerial qualities, technical competence, anticipation, and organizational skills, along with natural authority and good interpersonal relations. Essential technical knowledge includes safety regulations, topography concepts, and the ability to read plans, as well as sizing labor, material, and equipment needs.
Experience Required
Minimum 5 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential for this role.
Chef de projet applicatif H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Agile Methodology, Teamwork, Risk Management, Budgeting, Planning, Reporting, Problem Solving, Client Satisfaction, Resource Management, Process Deployment, Action Planning, Consulting
Specialization
Candidates should have a Bac + 4/5 degree in Computer Science and at least 3 years of project management experience. Strong communication, leadership, and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Management, Telecom Products, B2b Market, Service Catalog Development, Product Roadmap, Functional Scoping, Product Lifecycle Management, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience Improvement, Communication Plan Implementation, Data Analysis, Powerpoint, Excel, Strategic Vision, Initiative
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, focusing on offer launches and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Planning, Inventory Control, Food Quality Monitoring, Communication Skills, High Volume Production, Food Handling Protocols, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required along with 5 years of culinary experience. ServSafe certification is also mandatory.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Preventive Maintenance, Curative Maintenance, Technical Improvements, Safety Compliance, Emergency Response, Data Management
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum educational requirement is a BAC +2 or BAC +3 in Electrotechnics or a related field.
Experience Required
Minimum 2 year(s)
Chef d'équipe ferroviaire H/F at TRIGO
La Rochelle, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

35000.0

Posted On

26 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Management, Team Leadership, Human Resources, Safety Compliance, Process Improvement, Client Relations, Data Analysis, Problem Solving, Mechanical Knowledge, Risk Management, Communication Skills, ISO Standards, SAP, Excel, Continuous Improvement

Industry

Business Consulting and Services

Description
Description de l'entreprise Chez TRIGO, nous sommes convaincus que la Qualité est essentielle à la performance de l’Industrie et à sa durabilité. C’est pourquoi nous déployons des solutions qui optimisent les productions industrielles, à l'échelle mondiale. Nous sommes 10 000 collaborateurs dans 26 pays, offrant un portefeuille complet de services à de nombreuses chaînes d'approvisionnement et de fabrication. De l'inspection et la retouche au conseil et à l’ingénierie, nous nous engageons pour la qualité de nos partenaires industriels. Nous nous appuyons sur nos solutions technologiques en développement, basées sur l'industrie 4.0, l'analyse de données et l'intelligence artificielle. Au sein d'une entreprise à l'esprit start-up et à la culture internationale, vous contribuerez et améliorerez l'efficacité de nombreuses chaines de montage et d’assemblage. Grâce à des missions engageantes et responsabilisantes, vous constaterez l'impact de vos efforts. Rejoignez une équipe engagée qui vise l'excellence ! Description du poste Directement rattaché(e) au Responsable de Site, vous évoluez au sein du site de notre client : ACTIVITE MANAGEMENT / RESSOURCES HUMAINES / HYGIENE & SECURITE Gérer, encadrer et motiver son équipe de contrôleurs qualité (Une trentaine de collaborateurs), Organiser le planning et répartir les tâches. Participer aux recrutements sur son périmètre, Être le relais de la Direction auprès des collaborateurs de son périmètre, S’assurer de la formation de son personnel, Gérer l’adéquation plan de charge/ planning de son équipe, Veiller au bon climat social et apporter le support nécessaire à ses équipes, Veiller au respect des règles de sécurité et les faire appliquer à l’ensemble de son personnel (Plan de prévention). Proposer des améliorations des processus de contrôle incoming, ACTIVITE PILOTAGE DES MISSIONS OPERATIONNELLES Assurer un rôle d’interface avec le client et être le relais de la Direction, Organiser et gérer les priorités en lien avec les attentes client Préparer, animer et assurer le suivi des revues d’avancement des prestations réalisées par son équipe, Construire, piloter et suivre l’avancement des missions et des livrables, Surveiller, analyser et améliorer la performance individuelle Participer ponctuellement aux réponses aux appels d’offres, Mettre en place et améliorer les indicateurs de suivi nécessaire Être dans une dynamique d’amélioration continue. Responsabilités spécifiques Management des coordinateurs : Superviser plusieurs coordinateurs qualité et assurer la cohérence des activités. Pilotage des revues d’avancement de prestation : Préparer, animer et suivre les Comités de Pilotage liés aux prestations supervisées. Gestion des bordereaux mensuels : Contrôler, valider et transmettre les bordereaux mensuels relatifs aux activités qualité. Entretiens annuels : Réaliser les entretiens annuels et professionnels des membres de l’équipe et des coordinateurs. Vous justifiez d’une expérience significative en management idéalement associée d'une expérience de pilotage d’activité industrielle. Possibilité d'effectuer des déplacements ponctuels sur deux sites déportés (Aigrefeuille et Alloinay). Qualifications De formation BAC+3 à BAC+5, vous justifiez d'une réelle appétence pour l'humain ainsi que pour le domaine du ferroviaire. Savoir-faire Management de la qualité opérationnelle (maitrise des outils qualités, 8D, Ishikawa, 5P, 9S) Connaissances en mécanique, Maitrise des outils de Gestion des risques (AMDEC, PFMEA, SWOT), Outils de résolution de problèmes, Un niveau d'anglais B2 est requis pour ce poste Savoir- être Vous êtes reconnu pour votre leadership et votre capacité d'encadrement, vous savez fédérer une équipe à distance Votre excellent relationnel vous permet d'être garant de la satisfaction client et vous savez faire preuve de pragmatisme dans un environnement de travail dynamique. Vous maîtrisez le Pack office et avez une bonne connaissance des normes qualité ISO ainsi que des outils de contrôle dimensionnel standards. Etant l'interlocuteur privilégié du client, vous devez posséder un très bon sens de la communication. Vos qualités relationnelles et managériales ainsi que votre réactivité, vous permettront de réussir à ce poste. Outils utilisés : SAP : Gestion des flux et des données liées aux réceptions et contrôles. Excel (maîtrise avancée) : Analyse des données, création de tableaux de bord et indicateurs, KPI. Informations complémentaires Avantages : Fixe + variable Cadre forfait jour Prime panier repas Pc portable + téléphone portable CET Mutuelle d'entreprise 100% prise en charge pour le collaborateur et ses enfants Prime de cooptation de 1 300 € versés à nos collaborateurs pour chaque profil coopté et recruté. 📩 Pour postuler : Envoyez votre CV. Nous avons hâte de découvrir votre profil ! Quel est notre process de recrutement ? Vous êtes contacté dans un premier temps par une spécialiste du recrutement. À la suite de cela, nous organisons un entretien à la fois RH et managérial. Quoi qu’il arrive, vous aurez un retour de notre part. A bientôt dans nos équipes ! 😊 Rémunération: de EUR35000 - tous les ans
Responsibilities
The role involves managing and motivating a team of quality controllers, organizing tasks, and ensuring compliance with safety regulations. Additionally, the candidate will act as an interface with clients and oversee the operational missions of the team.
Chef d'équipe ferroviaire H/F at TRIGO
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Management, Team Leadership, Human Resources, Safety Compliance, Process Improvement, Client Relations, Data Analysis, Problem Solving, Mechanical Knowledge, Risk Management, Communication Skills, Iso Standards, Sap, Excel, Continuous Improvement
Specialization
Candidates should have significant management experience, ideally in industrial activity, and a strong interest in the railway sector. A BAC+3 to BAC+5 education level is required, along with proficiency in quality management tools and a B2 level of English.
Experience Required
Minimum 5 year(s)
Executive Chef - Main Village at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Food Production, Culinary Leadership, Menu Development, Team Supervision, Budget Management, Guest Satisfaction, Sanitation Compliance, Inventory Management, Hiring, Training, Food Allergies, Service Standards, Organizational Skills, Hospitality
Specialization
Candidates must possess a minimum of six years of fine dining kitchen experience, including three years in management, along with a high school diploma or equivalent and preferably a 2-year Culinary AOS Degree or equivalent training. A valid Food Handler’s License and State Driver’s License are also required.
Experience Required
Minimum 5 year(s)
Resident Chef (Sur La Table) at CSC Generation
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Staff Coaching, Customer Loyalty, Problem Solving, Decision Making, Community Engagement
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor along with 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in achieving sales and motivating sales teams are essential qualifications.
Experience Required
Minimum 2 year(s)
Resident Chef (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Team Leadership, Sales Strategy, Customer Experience, Food Safety Compliance, Inventory Management, Staff Coaching, Performance Metrics Analysis, Retail Operations, Menu Execution, Communication, Problem Solving, Decision Making, Microsoft Office Suite
Specialization
Candidates must have 3-4 years of kitchen management experience and 1-2 years of experience as a culinary instructor. A culinary degree is strongly preferred, along with a valid Food Manager Certification.
Experience Required
Minimum 2 year(s)
Chef des Ventes VN AUDI (H/F) at Volkswagen Group France
Saint-Fons, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Volume Development, Sales Policy Implementation, Customer Satisfaction, New Vehicle Activity Piloting, Margin Management, Financing Management, Team Management, Sales Team Training, Commercial Meeting Facilitation, Customer Journey Guarantee, Brand Image Development, Commercial Acumen, Managerial Qualities, It Tools Proficiency
Specialization
Candidates must possess a commercial education background (minimum BAC +3) and at least 5 years of successful experience in an equivalent role, mastering financing, legislation, and taxation aspects of new vehicle sales. Essential personal attributes include being a unifying leader, enterprising, socially adept, curious, and enthusiastic about new automotive technologies.
Experience Required
Minimum 5 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Saint Quentin-Fallavier, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Operations Management, Safety Assurance, Work Practice Evolution, Performance Reporting, Optimization Planning, Employee Motivation, Trust Building, Excel Proficiency, Autonomy, Rigor, Adaptability, Decision Making, Customer Service Spirit
Specialization
Candidates must have a higher education degree (BTS, DUT in logistics or equivalent) and a minimum of 3 years of experience in team management, with mandatory proficiency in office software, especially Excel. The ideal candidate is autonomous, rigorous, adaptable, a good communicator, and enjoys challenges while promoting collective success.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Technical Skills, Preventive Maintenance, Curative Maintenance, Improvement Proposals, Safety Compliance, Emergency Response, Organizational Skills, Autonomy, Training, Integration, Coordination, Reporting, Gmao Database Usage
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum education of BAC +2 or BAC +3 in relevant fields is required.
Experience Required
Minimum 2 year(s)
Second de cuisine / Sous-Chef at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Recipe Adherence, Food Safety Standards, Hygiene Practices, Food Production Supervision, Recipe Suggestion, Inventory Management, Quality Control, Service Participation, Client Relationship Management, Team Communication, Kitchen Organization, Equipment Maintenance, Attention To Detail, Organizational Skills
Specialization
Candidates must possess proven experience as a Chef de Partie or Sous-Chef, or demonstrate a genuine passion for cooking, along with knowledge of various culinary techniques and cuisines. Essential qualifications include basic knowledge of food safety and hygiene practices, the ability to work in a fast-paced environment, excellent attention to detail, and strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
西餐廳廚師長 Western Executive Chef at IHG Career
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Customer Interaction, Problem Solving, Organization, Training, Food Quality Control, Cost Management, Menu Design, Team Collaboration, Market Knowledge, Inventory Management, Budget Management, Food Safety, Culinary Skills, Leadership, Strategic Planning, Communication
Specialization
Candidates should have at least 7 years of relevant experience in the hotel industry or a combination of education and experience. They must also possess a valid food service permit or equivalent certification.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F)- NICE at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential, and experience handling a busy dining environment is preferred.
Chef d'équipe production H/F at IPRH Conseil
Béthune, Hauts-de-France, France - Full Time
Skills Needed
Production Supervision, Planning, Organization, Safety Standards, Quality Assurance, Resource Management, Team Leadership, Process Optimization, Training, Problem Solving, Office Software, Production Technologies, Customer Service, Communication
Specialization
Candidates must possess prior experience in a similar supervisory role within production environments. Essential qualifications include knowledge of office software, production technologies, strong organizational skills, and proven problem-solving abilities.
Experience Required
Minimum 2 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Team Leadership, Site Preparation, Workstation Organization, Work Distribution, Work Monitoring, Safety Compliance, Quality Assurance, Team Motivation, Communication, Deadline Management, Equipment Utilization, Topography, Plan Reading, Manpower Sizing, Adaptability, Rigor
Specialization
Candidates must possess strong managerial qualities, technical competence, anticipation, and organizational skills, along with natural authority and good interpersonal relations. Essential technical knowledge includes safety regulations, topography concepts, and the ability to read plans, as well as sizing labor, material, and equipment needs.
Experience Required
Minimum 5 year(s)
Sous Chef - Bank - Mon - Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de rang 20H (H/F)- Paris at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. An energetic attitude is essential for this role.
Chef de projet applicatif H/F at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Agile Methodology, Teamwork, Risk Management, Budgeting, Planning, Reporting, Problem Solving, Client Satisfaction, Resource Management, Process Deployment, Action Planning, Consulting
Specialization
Candidates should have a Bac + 4/5 degree in Computer Science and at least 3 years of project management experience. Strong communication, leadership, and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PRODUITS TELECOM H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Management, Telecom Products, B2b Market, Service Catalog Development, Product Roadmap, Functional Scoping, Product Lifecycle Management, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience Improvement, Communication Plan Implementation, Data Analysis, Powerpoint, Excel, Strategic Vision, Initiative
Specialization
Candidates must hold a Master's degree (Bac +5) in Marketing or Telecom Engineering and possess over 5 years of confirmed experience in a similar role, focusing on offer launches and project management. Solid knowledge of the IT ecosystem, including Data Hosting, Virtualization, and Cloud Services, is required, alongside strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Limelight Ketchum at Aspen Skiing Company
Ketchum, Idaho, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Planning, Inventory Control, Food Quality Monitoring, Communication Skills, High Volume Production, Food Handling Protocols, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required along with 5 years of culinary experience. ServSafe certification is also mandatory.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's Degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Luxury Property at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Menu Development, Leadership, Team Management, Organizational Skills, Time Management, Hygiene And Safety Standards, Culinary Arts, Creativity, Precision
Specialization
Candidates must hold a Bachelor's degree in Pastry or Culinary Arts and possess proven experience in luxury hotels or Michelin-star restaurants. Strong leadership, creative flair, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Technical Skills, Team Management, Preventive Maintenance, Curative Maintenance, Technical Improvements, Safety Compliance, Emergency Response, Data Management
Specialization
Candidates should have confirmed technical skills in industrial maintenance and at least 2 years of management experience. A minimum educational requirement is a BAC +2 or BAC +3 in Electrotechnics or a related field.
Experience Required
Minimum 2 year(s)