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Chef De Partie Jobs overseas

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Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Staff Training, Interdepartmental Coordination, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
Chef Manager II--Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Purchasing, Inventory Management, Food Safety, Allergen Training, Catering Planning, Staff Supervision, Budget Management, Cash Handling, Quality Control, Time Management, Problem Solving, Communication Skills, Sanitation Standards
Specialization
Candidates should possess a culinary degree or certification, or 7-9 years of relevant experience in food management. Proficiency in food safety, budget management, and staff development is required, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Administrative Study, Tender Responses, Technical Specifications, Plans Analysis, Acoustics, Thermal, Security, Measurements, Supplier Pricing, Cost Estimation, Application Files, Technical Reports, Negotiations, Plastering Projects, Autocad
Specialization
Candidates should possess a Bac +2 level education in the building sector and be proficient with Excel, Word, and Autocad software. The ideal profile requires curiosity, rigor, organization, adaptability, discretion, confidentiality, and a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Management, Menu Knowledge, Communication, Time Management, Multi Tasking, Teamwork, Detail Oriented, Luxury Service Standards, Waste Management, Table Setting, Front Of House Operations
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in luxury hotels with LQA or Forbes 5* standards is highly desirable.
Experience Required
Minimum 2 year(s)
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

65000.0

Posted On

16 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu planning, Inventory monitoring, Staff scheduling, Product ordering, Dietary management, Guest relations, Culinary leadership, Hospitality management

Industry

Hospitals and Health Care

Description
Description We are on Fire! Ignite Medical Sugar Land is Hiring! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state-of-the-art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior rapid rehabilitation experience. Our Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive Chef to become a part of our facility's compassionate and hospitable care-giving team. Hours: Full Time 8:30A-5PM If you are dedicated, compassionate, dependable and energetic – WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: COMPETITIVE WAGES SHIFT DIFFERENTIALS (CLINICAL FLOOR STAFF) GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL & VISION 401K PLAN WITH EMPLOYER MATCH PAID TIME OFF HOLIDAY PAY COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS VOLUNTARY BENEFITS - LIFE/AD&D, STD, LTD, CRITICAL ILLNESS, ACCIDENT, HOSPITAL INDEMNITY SHORT-TERM AND LONG-TERM DISABILITY EMPLOYEE ASSISTANCE PROGRAM (EAP) HEALTH SAVINGS ACCOUNT (HSA) SUPERHERO IN SCRUBS – ONE-OF-A-KIND REWARDS AND RECOGNITION PROGRAM AVENGERS ADVANTAGE- NURSING PERFECT ATTENDANCE PROGRAM EMPLOYER PAID LIFE INSURANCE RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES HOSPITALITY AND TEAMWORK FOCUSED CULTURE 50% OFF IN OUR ON-SITE RESTAURANT AND LUXECAFE PROUDLY SERVING STARBUCKS A COMMITMENT TO TECHNOLOGY FREE PLANET FITNESS MEMBERSHIP ON DEMAND PAY COMPANY SPONSORED DOORDASH DELIVERY SERVICE ADVANCEMENT OPPORTUNITIES SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS SUBSIDIZED CHILD CARE BENEFITS Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Certified Dietary Manager Certification Supervising and scheduling all cooks and servers Menu adjusting and planning Product ordering and inventory monitoring Interacting with and assisting our guests with dining options and restrictions
Responsibilities
The Executive Chef is responsible for supervising cooks and servers while managing menu planning and product inventory. They also interact directly with guests to assist with dining options and dietary restrictions.
Executive Chef/ Dietary Manager at Ignite Medical Resort McHenry
Sugar Land, Texas, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Culinary Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory management, and menu adjustment.
Experience Required
Minimum 5 year(s)
Chef de rang - CDI - 39H - H/F at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, High End Restaurant Experience, Interpersonal Skills, Organizational Skills, Rigor, Teamwork, Attention To Detail, Customer Service, Staff Supervision
Specialization
Candidates must be graduates of a hotel school or equivalent with experience in high-end dining. Proficiency in English and strong interpersonal and organizational skills are required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Staff Training, Interdepartmental Coordination, Opera Software, English Fluency, French Fluency, Customer Loyalty, Administrative Procedures
Specialization
Requires a minimum of a high school diploma or associate degree with 1 to 2 years of management experience. Fluency in French and English is required, and proficiency in OPERA software is a plus.
Chef de Projet au Forfait (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Functional Specifications, Budgeting, Planning, Team Management, Quality Control, Client Relationship Management, Software Development Life Cycle
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically in Java. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Chef de Projet Technique (H/F) at Magellan Partners
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Technical Specifications, Budgeting, Planning, Team Management, Functional Testing, Client Relationship Management, Software Maintenance
Specialization
Requires over 10 years of experience in IT project management with a strong technical background, specifically the ability to challenge Java developments. Knowledge of public institutions is considered a plus.
Experience Required
Minimum 10 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Kitchen Assistant / Commis Chef at Center Parcs Careers
Baile Uí Mhatháin, Ballymahon Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Cleanliness, Teamwork, Health And Safety, Food Hygiene, Customer Service
Specialization
The role requires a motivated individual with a willingness to learn and develop, as full training is provided. Candidates must be able to build relationships with colleagues and maintain a cheerful, friendly demeanor.
Indian Specialist Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Cooking, Curry Preparation, Traditional Bread Making, Haccp, Food Safety, Kitchen Management, Menu Development, Leadership, Cost Control, Stock Management, Quality Assurance, Team Coaching, Regional Indian Specialties, Allergen Awareness, Operational Efficiency
Specialization
Requires previous experience in high-end Indian cuisine or luxury hospitality with strong knowledge of authentic cooking techniques and spices. Must possess excellent leadership skills and a deep understanding of HACCP and food hygiene standards.
Experience Required
Minimum 5 year(s)
Chef de Rang - Le George* (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Menu Knowledge, Team Coordination, Table Setting, Billing And Payment, Micros Pos, Complaint Resolution, Inventory Management, Staff Training, French Fluency, English Fluency
Specialization
Candidates must be experienced and qualified with a valid French work permit. Fluency in both French and English is required for this position.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet méthodes H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Construction Methods, Site Installation Planning, Technical Writing, Resource Optimization, 2d/3d Planning, Project Scheduling, Technical Monitoring, Analysis
Specialization
Requires an engineering degree and at least 15 years of professional experience. Candidates must possess strong technical knowledge, proficiency in IT tools, and high analytical capabilities.
Experience Required
Minimum 10 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Artificial Intelligence, Automation, Project Management, Data Analysis, English Proficiency, Excel, Google Sheets, Ats Optimization, Payroll Integration, Change Management
Specialization
Requires previous experience in HRIS or digital HR transformation with a strong technical background in automation and AI. Fluency in English is mandatory for daily communication with the group's headquarters.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH & GTA (H/F) at AUTO1 Group
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Hris Management, Workday, Time And Attendance Management, Artificial Intelligence, Automation, Excel, Google Sheets, English Fluency, Data Analysis, Ats Optimization, Project Management, Digital Transformation, Reporting, Change Management, Hr Process Optimization, Payroll Integration
Specialization
Requires previous experience in HRIS or digital HR transformation with strong technical skills in automation and AI. Proficiency in English and Excel is mandatory, with Workday experience being highly appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef - Kahler Grand Hotel at Kahler Hotels LLC
Rochester, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Procurement, Food Presentation, Inventory Management, Budgeting, Customer Service, Multi Tasking, Sanitation Standards, Banquet Operations, Culinary Arts
Specialization
Candidates must have a high school diploma and at least 2 years of food and beverage supervisory experience, preferably in a hotel setting. A Food Service Sanitation certification is required, and a degree in Culinary or Food Sciences is preferred.
Experience Required
Minimum 2 year(s)
Chef Manager II--Private School at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Purchasing, Inventory Management, Food Safety, Allergen Training, Catering Planning, Staff Supervision, Budget Management, Cash Handling, Quality Control, Time Management, Problem Solving, Communication Skills, Sanitation Standards
Specialization
Candidates should possess a culinary degree or certification, or 7-9 years of relevant experience in food management. Proficiency in food safety, budget management, and staff development is required, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef.fe de Projets TCE MOE H/F at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Ms Project, Revit, Technical Writing, Budget Management, Stakeholder Coordination, Construction Supervision, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and tools like MS Project and Revit.
Experience Required
Minimum 10 year(s)
Night Chef - Sunday to Thursday at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production Targets, Food Hygiene, Cleanliness, Kitchen Porter Duties, Food Safety, Quality Control, Team Collaboration, Menu Development, Organisation, Efficiency, Reliability, Attention To Detail, Communication, Cooking Techniques, Sanitation Practices
Specialization
The ideal candidate is suited for a Demi Chef de Partie or Chef de Partie comfortable with light Kitchen Porter duties, requiring proven experience as a Commis Chef or similar role. Essential attributes include being quick, organized, self-motivated, reliable, and possessing a strong understanding of basic food hygiene and kitchen standards.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie H/F at Human Talent
Vulaines-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Technical Analysis, Administrative Study, Tender Responses, Technical Specifications, Plans Analysis, Acoustics, Thermal, Security, Measurements, Supplier Pricing, Cost Estimation, Application Files, Technical Reports, Negotiations, Plastering Projects, Autocad
Specialization
Candidates should possess a Bac +2 level education in the building sector and be proficient with Excel, Word, and Autocad software. The ideal profile requires curiosity, rigor, organization, adaptability, discretion, confidentiality, and a strong interest in plastering projects.
Experience Required
Minimum 2 year(s)
Chef de projet IT - AMOA (H/F) at ALTEN Consulting Services GmbH
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Business Analysis (Amoa), Requirements Gathering, Task Prioritization, Functional Conception, Technical Conception, Budget Tracking, Risk Management, Stakeholder Coordination, Team Mobilization, It Infrastructure, Networks, Systems, Virtualization, Cybersecurity, Itil
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in IT and possess a minimum of 5 years of project management experience. Essential technical competencies include knowledge of IT Infrastructure, and certifications like ITIL, SAFe, or PRINCE2 are beneficial, alongside strong personal qualities like leadership and rigor.
Experience Required
Minimum 5 year(s)
Chef de projet avant-vente H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Pre Sales Management, Bid Management, Technical Proposal Writing, Financial Estimation, Client Relationship Management, Defense Sector Expertise, It Infrastructure, Cybersecurity, Cloud Environments, Public Procurement Processes, Risk Analysis, Project Coordination, Service Architecture Design, Negotiation, Cross Functional Leadership, Synthesis And Writing
Specialization
Requires a Master's degree in Engineering, IT, or Cybersecurity with 8 to 10 years of experience in digital services or complex engineering environments. Must have significant experience in the Defense or Aerospace ecosystem and a strong understanding of IT infrastructure and security requirements.
Experience Required
Minimum 10 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Management, Menu Knowledge, Communication, Time Management, Multi Tasking, Teamwork, Detail Oriented, Luxury Service Standards, Waste Management, Table Setting, Front Of House Operations
Specialization
Requires clear English communication skills and a proven track record of delivering high-level service under pressure. Previous experience in luxury hotels with LQA or Forbes 5* standards is highly desirable.
Experience Required
Minimum 2 year(s)