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Chef De Partie Jobs overseas

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Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Planning, Kitchen Leadership, Food Quality Control
Specialization
Requires professional culinary expertise and leadership experience in a high-volume banquet environment. Must be able to align with Accor's hospitality standards.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms, Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, Contractor Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must possess strong communication skills, analytical thinking, and organizational abilities.
Experience Required
Minimum 2 year(s)
Chef Barman (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management, Inventory Management, Payroll Management, Lotus Notes, Opera, Microsoft Word, Microsoft Excel, French Fluency, English Fluency
Specialization
Requires two years of experience in a culinary leadership position and proficiency in F&B computer systems. Candidates must be fluent in French and English and have the legal right to work in France.
Experience Required
Minimum 2 year(s)
Sous Chef Junior (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking, Prioritization, Attention To Detail, Staff Supervision, French Fluency, English Fluency, Computer Literacy
Specialization
Requires two to five years of experience in a culinary leadership position and proficiency with F&B computer systems. Candidates must have the legal right to work in France and be fluent in both French and English.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Order Monitoring, Team Coordination, Inventory Management, French Fluency, English Fluency, Luxury Hospitality, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Experience in luxury hospitality and the ability to adapt to high-activity environments is expected.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtissier (H/F), CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Management, Training, Hygiene Standards, Food Safety, Stock Management, Recipe Development, Creativity, Collaboration, Leadership
Specialization
Candidates must have experience in a prestigious establishment and a passion for pastry. The role requires strong leadership skills and the ability to motivate and train a team.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet GTA - Workday & Octime at Barrière
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Time And Attendance Management, Workday, Octime, Hr Support, Business Analysis, Excel, Google Sheets, User Training, Technical Documentation, Payroll Integration
Specialization
Requires 3 to 6 years of experience in a similar role with strong knowledge of HR time management and IT aptitude. Proficiency in Excel/Google Sheets is required, while experience with Workday or Octime is a major asset.
Experience Required
Minimum 2 year(s)
FR - Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, French Proficiency, English Proficiency, Fols Pms, Billing Management, Staff Training, Commercial Mindset, Guest Loyalty Management, Operational Rigor
Specialization
Requires strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS property management system is required.
Experience Required
Minimum 2 year(s)
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Microsoft Office 365, Staff Supervision, Professional Cooking, Kitchen Equipment Maintenance, Verbal Communication, Written Communication, Time Management, Conflict Resolution, Plating
Specialization
Candidates must have at least two years of BOH leadership experience in a full-service restaurant and a high school diploma or GED. Required qualifications include valid food-handling permits and proficiency in professional cooking techniques and inventory management.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet SI (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Specifications, User Acceptance Testing, Technical Documentation, Business Analysis, Power Bi, Jira, Microsoft Office Suite, Stakeholder Communication, It Transformation
Specialization
Candidates should be engineering students (gap year or final project) with a background in computer science or a generalist degree. Proficiency in Microsoft Office, Power BI, and Jira is required, along with a curious profile and strong communication skills.
Demi Chef Pastry - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Presentation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Ingénieur Chef de projet Ouvrages d'Art H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Structural Calculation, Civil Engineering, Autocad, Budget Tracking, Client Relationship Management, English Proficiency, Spanish Proficiency, Team Leadership, Bridge Design
Specialization
Requires an Engineering degree (Master's level) with at least 8 years of experience in a structural engineering office. Fluency in English is required, with proficiency in structural calculation software and AutoCAD.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Management, Menu Development, Food Costing, Large Scale Food Production, Team Leadership, Haccp, Inventory Management, Vendor Management, International Cuisine, Food Safety, Budget Management, Quality Assurance, Kitchen Operations, Dietary Customization, Staff Mentoring, Resource Optimization
Specialization
Requires a degree in Hotel Management or Culinary Arts and 6-10 years of experience in luxury banquet kitchens. Must hold a food safety certification (HACCP or equivalent) and demonstrate strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Customer Orientation, Data Confidentiality
Specialization
Requires a degree between high school and associate level (BAC to BAC+2) and 2-3 years of experience in call centers or e-customer service. Managerial experience and proficiency in CRM tools are highly desired.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COLLECTIVE F/H at Salade2Fruits
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Relationship Management, Sales Strategy, Customer Service, Negotiation, Field Sales, Result Orientation, Autonomy, Collective Catering Knowledge
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, and at least 2 years of successful experience in collective catering. A valid driver's license is mandatory for this itinerant role.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Banquet Operations, Menu Planning, Kitchen Leadership, Food Quality Control

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Additional Information WHAT IS IN IT FOR YOU: Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Oversee the culinary operations for banquets at Fairmont Agra. Ensure high standards of food preparation and delivery for large-scale events.
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Planning, Kitchen Leadership, Food Quality Control
Specialization
Requires professional culinary expertise and leadership experience in a high-volume banquet environment. Must be able to align with Accor's hospitality standards.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Maintenance Industrielle F/H at Veolia Environnement SA
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Preventive Maintenance, Cmms, Electrotechnics, Team Management, Fault Analysis, Health And Safety Regulations, Budget Monitoring, Inventory Management, Contractor Supervision
Specialization
Requires a degree (Bac to Bac+2) in electrotechnics or industrial maintenance with approximately 2 years of relevant experience. Candidates must possess strong communication skills, analytical thinking, and organizational abilities.
Experience Required
Minimum 2 year(s)
Chef Barman (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management, Inventory Management, Payroll Management, Lotus Notes, Opera, Microsoft Word, Microsoft Excel, French Fluency, English Fluency
Specialization
Requires two years of experience in a culinary leadership position and proficiency in F&B computer systems. Candidates must be fluent in French and English and have the legal right to work in France.
Experience Required
Minimum 2 year(s)
Sous Chef Junior (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking, Prioritization, Attention To Detail, Staff Supervision, French Fluency, English Fluency, Computer Literacy
Specialization
Requires two to five years of experience in a culinary leadership position and proficiency with F&B computer systems. Candidates must have the legal right to work in France and be fluent in both French and English.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Order Monitoring, Team Coordination, Inventory Management, French Fluency, English Fluency, Luxury Hospitality, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Experience in luxury hospitality and the ability to adapt to high-activity environments is expected.
Experience Required
Minimum 2 year(s)
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Staff Supervision, Microsoft Office 365, Professional Cooking, Plating, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma, valid food-handling permits, and at least two years of BOH leadership experience in a full-service restaurant. Proficiency in Microsoft Office 365 and the ability to work weekends, evenings, and holidays are required.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtissier (H/F), CDI, Temps Plein at Starmark Local LLC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Management, Training, Hygiene Standards, Food Safety, Stock Management, Recipe Development, Creativity, Collaboration, Leadership
Specialization
Candidates must have experience in a prestigious establishment and a passion for pastry. The role requires strong leadership skills and the ability to motivate and train a team.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet GTA - Workday & Octime at Barrière
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Time And Attendance Management, Workday, Octime, Hr Support, Business Analysis, Excel, Google Sheets, User Training, Technical Documentation, Payroll Integration
Specialization
Requires 3 to 6 years of experience in a similar role with strong knowledge of HR time management and IT aptitude. Proficiency in Excel/Google Sheets is required, while experience with Workday or Octime is a major asset.
Experience Required
Minimum 2 year(s)
FR - Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, French Proficiency, English Proficiency, Fols Pms, Billing Management, Staff Training, Commercial Mindset, Guest Loyalty Management, Operational Rigor
Specialization
Requires strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS property management system is required.
Experience Required
Minimum 2 year(s)
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Sous Chef - Mox Boarding House - Bellevue at Card Kingdom
Bellevue, Washington, United States - Full Time
Skills Needed
Boh Leadership, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Knife Handling, Recipe Costing, Microsoft Office 365, Staff Supervision, Professional Cooking, Kitchen Equipment Maintenance, Verbal Communication, Written Communication, Time Management, Conflict Resolution, Plating
Specialization
Candidates must have at least two years of BOH leadership experience in a full-service restaurant and a high school diploma or GED. Required qualifications include valid food-handling permits and proficiency in professional cooking techniques and inventory management.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet SI (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Specifications, User Acceptance Testing, Technical Documentation, Business Analysis, Power Bi, Jira, Microsoft Office Suite, Stakeholder Communication, It Transformation
Specialization
Candidates should be engineering students (gap year or final project) with a background in computer science or a generalist degree. Proficiency in Microsoft Office, Power BI, and Jira is required, along with a curious profile and strong communication skills.
Demi Chef Pastry - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Food Presentation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Ingénieur Chef de projet Ouvrages d'Art H/F at Egis Group
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Structural Calculation, Civil Engineering, Autocad, Budget Tracking, Client Relationship Management, English Proficiency, Spanish Proficiency, Team Leadership, Bridge Design
Specialization
Requires an Engineering degree (Master's level) with at least 8 years of experience in a structural engineering office. Fluency in English is required, with proficiency in structural calculation software and AutoCAD.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Management, Menu Development, Food Costing, Large Scale Food Production, Team Leadership, Haccp, Inventory Management, Vendor Management, International Cuisine, Food Safety, Budget Management, Quality Assurance, Kitchen Operations, Dietary Customization, Staff Mentoring, Resource Optimization
Specialization
Requires a degree in Hotel Management or Culinary Arts and 6-10 years of experience in luxury banquet kitchens. Must hold a food safety certification (HACCP or equivalent) and demonstrate strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Customer Orientation, Data Confidentiality
Specialization
Requires a degree between high school and associate level (BAC to BAC+2) and 2-3 years of experience in call centers or e-customer service. Managerial experience and proficiency in CRM tools are highly desired.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR RESTAURATION COLLECTIVE F/H at Salade2Fruits
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Relationship Management, Sales Strategy, Customer Service, Negotiation, Field Sales, Result Orientation, Autonomy, Collective Catering Knowledge
Specialization
Requires a degree (Bac+2/3) in commerce, gastronomy, hospitality, or catering, and at least 2 years of successful experience in collective catering. A valid driver's license is mandatory for this itinerant role.
Experience Required
Minimum 2 year(s)