Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7901 results in (2) seconds Clear Filters

Jobs Search

About 7901 results in (2) seconds
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Knife Skills, Kitchen Sanitation, Recipe Adherence, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Coaching, Equipment Operation
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Baking, Equipment Operation, Teamwork, Professional Communication, Customer Service, Hygiene Standards
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. Less than one year of related work experience is required for this role.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Training, Coaching
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Management, Staff Training, Health And Safety Compliance, Personal Hygiene, Time Management, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Demi Chef in hotels or restaurants. Strong leadership, teamwork, and the ability to work efficiently under pressure are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
à La Carte Cooking, Kitchen Operations, Food Safety, Haccp Compliance, Mise En Place, Stock Management, Fifo Procedures, International Cuisine, Team Leadership, Portion Control, Sanitation Standards, Guest Service
Specialization
Requires a diploma or certification in Culinary Arts and 2-3 years of experience in a hotel or upscale restaurant. Knowledge of international cuisine and experience with night shifts or à la carte operations is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Food Quality, Cooking Techniques, Kitchen Section Management, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Inventory Management, Stock Control, Food Cost Control, Waste Minimisation, Health And Safety Compliance, Time Management, Multitasking, Communication
Specialization
Candidates must possess a culinary school diploma or equivalent qualification along with a minimum of 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume settings. Strong knowledge of various cuisines, proficiency with kitchen equipment, and thorough understanding of food safety practices are essential requirements.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Food Safety, Sanitation Standards, Time Management, Teamwork, Communication, Stock Monitoring, Recipe Adherence, Presentation, Staff Training
Specialization
Candidates must have 1-2 years of kitchen experience and a strong understanding of cooking techniques and ingredients. Applicants are required to possess EU citizenship or a valid work permit for Spain.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Miral
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Garnishing, Portion Control, Kitchen Management, Health And Safety Compliance, Teamwork, English Communication, Attention To Detail, Time Management, Culinary Skills
Specialization
Requires a higher secondary education and 1-2 years of experience in a similar role or 2 years as a Commis I in a five-star hotel. Candidates must possess strong culinary skills, the ability to work under pressure, and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Training, Coaching, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Coaching, Training, Sanitation, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain high standards of food presentation and safety.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety, Kitchen Management, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Knife skills, Kitchen sanitation, Recipe adherence, Food safety, Equipment operation, Portion control, Teamwork, Communication, Time management, Attention to detail

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare, cook, and present food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Monitor food quality, manage workstation setup, and collaborate with the team to achieve common goals.
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Knife Skills, Kitchen Sanitation, Recipe Adherence, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Recipe Adherence, Communication, Time Management, Professionalism, Coaching, Equipment Operation
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Baking, Equipment Operation, Teamwork, Professional Communication, Customer Service, Hygiene Standards
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. Less than one year of related work experience is required for this role.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Training, Coaching
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Management, Staff Training, Health And Safety Compliance, Personal Hygiene, Time Management, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Demi Chef in hotels or restaurants. Strong leadership, teamwork, and the ability to work efficiently under pressure are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
à La Carte Cooking, Kitchen Operations, Food Safety, Haccp Compliance, Mise En Place, Stock Management, Fifo Procedures, International Cuisine, Team Leadership, Portion Control, Sanitation Standards, Guest Service
Specialization
Requires a diploma or certification in Culinary Arts and 2-3 years of experience in a hotel or upscale restaurant. Knowledge of international cuisine and experience with night shifts or à la carte operations is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Food Quality, Cooking Techniques, Kitchen Section Management, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Inventory Management, Stock Control, Food Cost Control, Waste Minimisation, Health And Safety Compliance, Time Management, Multitasking, Communication
Specialization
Candidates must possess a culinary school diploma or equivalent qualification along with a minimum of 2-3 years of experience as a Demi Chef de Partie, preferably in high-volume settings. Strong knowledge of various cuisines, proficiency with kitchen equipment, and thorough understanding of food safety practices are essential requirements.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Food Safety, Sanitation Standards, Time Management, Teamwork, Communication, Stock Monitoring, Recipe Adherence, Presentation, Staff Training
Specialization
Candidates must have 1-2 years of kitchen experience and a strong understanding of cooking techniques and ingredients. Applicants are required to possess EU citizenship or a valid work permit for Spain.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Miral
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Garnishing, Portion Control, Kitchen Management, Health And Safety Compliance, Teamwork, English Communication, Attention To Detail, Time Management, Culinary Skills
Specialization
Requires a higher secondary education and 1-2 years of experience in a similar role or 2 years as a Commis I in a five-star hotel. Candidates must possess strong culinary skills, the ability to work under pressure, and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Training, Coaching, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Communication, Time Management, Coaching, Training, Sanitation, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain high standards of food presentation and safety.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dehradun, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Menu Planning, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety, Kitchen Management, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)