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Chef De Partie Jobs overseas

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Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Passion For Cooking, Attention To Detail, Time Management, Creativity, Customer Service, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving, Quality Control, Multitasking, Organization, Presentation Skills
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering high-quality dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Coaching, Food Storage
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Communication, Portion Control, Recipe Adherence, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Customer Service, Professional Appearance
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience is required.
Demi Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health And Safety Standards, Cleanliness, Working Under Pressure
Specialization
Candidates must possess a Bachelor's Degree or any culinary degree and have a minimum of one year of experience as a Demi Chef in Hotels and Restaurants. Essential qualities include excellent leadership, strong teamwork commitment, customer service focus, and meticulous attention to detail.
Demi Chef de Partie at Minor International
, , Maldives - Full Time
Skills Needed
Health And Safety Standards, Food Preparation, Food Presentation, Food Preservation, Communication, Multi Tasking, Team Support, Personal Hygiene, Creativity, Constructive Criticism, Calm Under Pressure, Positive Attitude, Pleasant Personality, Luxury Brand Experience, Basic Hygiene Knowledge, Basic Safety Procedures
Specialization
Candidates must have a diploma or hotel school graduation and at least 2 years of experience as a Demi Chef de Partie, preferably in a luxury brand. Fluency in spoken English and a positive attitude are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Leadership, Food Safety, Hygiene Standards, Inventory Management, Food Preparation, Menu Planning, Quality Control, Pastry Making, Baking, Training, Mentoring, Attention To Detail, Organizational Skills
Specialization
A bachelor's degree or culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Demi Chef de Partie at TownePlace Suites by Marriott Atlanta Alpharetta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Presentation Skills, Mise En Place, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role within a 5-star hotel setting is preferred. Good interpersonal and communication skills, along with a passion for service, are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food And Hygiene Training, Computer Skills, Culinary Training, Teamwork, Organization, Recipe Development, Mise En Place, Food Storage, Hygiene
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A culinary training certification and basic food hygiene training are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation, Quality Control, Training, Organization, Time Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Demi Chef de Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Menu Development, Time Management, Waste Control, Haccp Knowledge, Health And Hygiene, Communication, Training And Development, Problem Solving, Customer Satisfaction, Sanitation, Budget Management, Stock Control, Adaptability
Specialization
Candidates should have at least 3 years of experience in a hotel or branded units, with a minimum of 2 years in a similar capacity. Formal qualifications in hospitality management and certifications in food hygiene and HACCP are desirable.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Hygiene Standards, Cooking Techniques, Quality Management, Training, Portion Control, Record Keeping, Energy Saving, Waste Management, Environmental Awareness, Team Collaboration, Attention To Detail, Time Management, Customer Satisfaction, Problem Solving
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Training, Scheduling, Motivating, Coaching, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
Amsterdam, North Holland, Netherlands -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

2575.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Passion for Cooking, Attention to Detail, Time Management, Creativity, Customer Service, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving, Quality Control, Multitasking, Organization, Presentation Skills

Industry

Hospitality

Description
With its many museums, peaceful canals, and 17th-century architecture, Amsterdam charms every visitor. In the midst of this splendid city, you'll find the Amsterdam Marriott Hotel. We are currently recruiting a passionate and enthusiastic colleague! Do you want to work in a dynamic environment in the center of Amsterdam? Are you interested in a position at the Amsterdam Marriott Hotel? Read the information below and get excited to apply! What are your responsibilities? As a Demi Chef de Partie, you will work within our kitchen team to maintain high service levels. The Amsterdam Marriott Hotel has several F&B outlets. In our newly renovated restaurant Midtown Grill, we serve breakfast, lunch for groups during the afternoon, and the finest 'a la carte' steaks in town during the evening. In our Sorel's Midtown Bar & Lounge, we offer an international lunch and dinner. Additionally, the hotel has 12 event rooms for which the kitchen prepares all necessary meals. We also provide 24-hour in-room dining. What makes you the perfect fit? We are looking for an enthusiastic Demi Chef de Partie for our kitchen department. You enjoy working in the kitchen and are passionate about delivering excellent dishes to ensure guests experience a memorable stay. Our Restaurant Midtown Grill is the number one steakhouse in Amsterdam, and you are determined to help us improve even further. What do you get in return? The Amsterdam Marriott Hotel is part of Marriott International and offers a competitive salary & a wide package of benefits. Each year you will have a performance appraisal and depending on your performance you will get a salary increase. Furthermore we offer: Special discounted rates for 10.000+ Marriott hotels worldwide for you, your family and friends; Monthly gross salary of €2575,00 Possibility for a fulltime 4-days work week! Personal coaching & training to support you in your day-to-day job; Career possibilities within Marriott International; You can make use of our gym for free. To get a good work out before or after your shift. Travel allowance of € 0,23 cents per kilometer; 25 paid vacation days per year. Based on a fulltime contract; Professional uniform provided by the hotel; A TakeCare program; we focus on your wellbeing in general and organize several healthy and fun activities throughout the year; A professional environment to work in; Many social activities, such as our Associate Appreciation Week, an annual Staff Party and Team outings. Candidate Criteria Must be legally allowed to work in the Netherlands. At least 2 years of experience working in a kitchen. For more information about the Amsterdam Marriott Hotel, please visit our website: www.amsterdammarriott.com. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #LI-OB1 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
As a Demi Chef de Partie, you will work within the kitchen team to maintain high service levels and prepare meals for various outlets and events. You will contribute to delivering excellent dishes to ensure guests have a memorable experience.
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Teamwork, Passion For Cooking, Attention To Detail, Time Management, Creativity, Customer Service, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving, Quality Control, Multitasking, Organization, Presentation Skills
Specialization
Candidates must have at least 2 years of experience working in a kitchen and must be legally allowed to work in the Netherlands. A passion for cooking and delivering high-quality dishes is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Delta Calgary South Hotel by Marriott
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Coaching, Food Storage
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Communication, Portion Control, Recipe Adherence, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Customer Service, Professional Appearance
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience is required.
Demi Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health And Safety Standards, Cleanliness, Working Under Pressure
Specialization
Candidates must possess a Bachelor's Degree or any culinary degree and have a minimum of one year of experience as a Demi Chef in Hotels and Restaurants. Essential qualities include excellent leadership, strong teamwork commitment, customer service focus, and meticulous attention to detail.
Demi Chef de Partie at Minor International
, , Maldives - Full Time
Skills Needed
Health And Safety Standards, Food Preparation, Food Presentation, Food Preservation, Communication, Multi Tasking, Team Support, Personal Hygiene, Creativity, Constructive Criticism, Calm Under Pressure, Positive Attitude, Pleasant Personality, Luxury Brand Experience, Basic Hygiene Knowledge, Basic Safety Procedures
Specialization
Candidates must have a diploma or hotel school graduation and at least 2 years of experience as a Demi Chef de Partie, preferably in a luxury brand. Fluency in spoken English and a positive attitude are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Leadership, Food Safety, Hygiene Standards, Inventory Management, Food Preparation, Menu Planning, Quality Control, Pastry Making, Baking, Training, Mentoring, Attention To Detail, Organizational Skills
Specialization
A bachelor's degree or culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Demi Chef de Partie at TownePlace Suites by Marriott Atlanta Alpharetta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Food Preparation, Supervision, Teamwork, Hygiene Standards, Inventory Management, Menu Planning, Cooking Techniques, Leadership, Problem Solving, Time Management, Sanitation Knowledge, Haccp Knowledge, Adaptability, Communication, Quality Control, Customer Service
Specialization
Candidates should have a minimum of 3 years of cooking experience in a high-standard kitchen, with at least 1 year as Commis I. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Presentation Skills, Mise En Place, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role within a 5-star hotel setting is preferred. Good interpersonal and communication skills, along with a passion for service, are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food And Hygiene Training, Computer Skills, Culinary Training, Teamwork, Organization, Recipe Development, Mise En Place, Food Storage, Hygiene
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A culinary training certification and basic food hygiene training are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation, Quality Control, Training, Organization, Time Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Demi Chef de Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Menu Development, Time Management, Waste Control, Haccp Knowledge, Health And Hygiene, Communication, Training And Development, Problem Solving, Customer Satisfaction, Sanitation, Budget Management, Stock Control, Adaptability
Specialization
Candidates should have at least 3 years of experience in a hotel or branded units, with a minimum of 2 years in a similar capacity. Formal qualifications in hospitality management and certifications in food hygiene and HACCP are desirable.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Hygiene Standards, Cooking Techniques, Quality Management, Training, Portion Control, Record Keeping, Energy Saving, Waste Management, Environmental Awareness, Team Collaboration, Attention To Detail, Time Management, Customer Satisfaction, Problem Solving
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Training, Scheduling, Motivating, Coaching, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)