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Chef De Partie Jobs overseas

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Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Chef de Partie (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Chef De Partie (Afdelingschef) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Chef de Partie - Pastry at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Bakery Products, Food Hygiene, Organizational Skills, Quality Consciousness, Creativity, Autonomous Working, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef or confectioner and possess experience in pastry. A high level of professional competence, creativity, and good knowledge of English is required, with German being advantageous.
Experience Required
Minimum 2 year(s)
Line Cook/Chef de Partie at Hyeholde Restaurant
Moon Township, Pennsylvania, United States - Full Time
Skills Needed
Multi Tasking, Communication Skills, Food Preparation, Sanitation, Teamwork, Attention To Detail, Culinary Arts, Food Safety, Haccp Guidelines, Adaptability, Professional Demeanor, Learning, Problem Solving, Time Management, Customer Service, Creativity
Specialization
Candidates should have 1-2 years of culinary experience, preferably in an upscale environment. A degree in culinary arts is preferred but not required, along with strong communication skills and the ability to multitask.
Chef de Partie, The Bell at Bamford Collection
Charlbury, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Health And Safety Compliance, Cleanliness Standards, Organic Produce, Menu Execution, Junior Chef Development
Specialization
Candidates should have experience in fresh food kitchens and a passion for crafting good food. Responsibilities include preparing and executing high-standard dishes and supporting junior chefs.
Experience Required
Minimum 2 year(s)
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Chicken) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Team Management, Menu Development, Communication Skills, Leadership, Haccp Knowledge, Creativity, Adaptability, Detail Oriented, Customer Focused, Organizational Skills, High Volume Experience, Presentation Skills
Specialization
Candidates should have a culinary degree or equivalent qualification, along with experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Line Cook/Chef de Partie at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Line Cook Experience, Communication Skills, Teamwork, Culinary Excellence, Attention To Detail, Time Management, Ability To Work In Fast Paced Environment, Reliability, Adaptability, Knowledge Of Cooking Techniques
Specialization
Candidates must have at least 2 years of line cook experience in a fine dining setting and be able to communicate effectively. Reliable transportation and the ability to work various days and hours are also required.
Experience Required
Minimum 2 year(s)
FR - KY - Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Skills, Haccp Knowledge, Professionalism, Passion For Cooking
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and good interpersonal skills are essential for this role.
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Fast Moving Kitchen Experience, Positive Impact, Learning And Development, Supportive Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a supportive team environment. Previous experience in a fast-paced kitchen is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Chef de partie extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Adaptability, Product Transformation, Supply Management, Workstation Maintenance, Professionalism, Motivation
Specialization
Candidates should have a culinary diploma and at least 2 years of experience in prestigious establishments. They should be dynamic, motivated, and looking for stability and growth within the company.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Procedures, Inventory Management, Team Management, Cost Analysis, Recipe Adherence, Kitchen Cleanliness, Training, Communication, Guest Service, Operational Efficiency, Equipment Management, Food Presentation, Resource Utilization, Problem Solving
Specialization
Candidates should possess a diploma or degree in Hotel Management or equivalent qualifications. A minimum of 3-5 years of experience in Culinary Western Cuisine within branded hotels is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Communication, Leadership, Problem Solving, Adaptability, Culinary Skills, Time Management, Customer Service, Collaboration, Mentoring, Positive Attitude, Attention To Detail, Fast Paced Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a fast-paced kitchen environment. Previous experience in a similar role is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - WOK at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie ( Halwai ) at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Haccp Procedures, Team Support, Cleanliness, Profitability, Attention To Detail
Specialization
Support the Head of Department in all phases of the kitchen's operations. Bring any matters affecting the interests of the hotel to the attention of management.
Experience Required
Minimum 2 year(s)
chef de partie pâtisserie at Sige Relais Chateaux
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Teamwork, Attention To Detail
Specialization
Candidates should have experience in pastry preparation, either as a pastry chef or in a similar role. A strong work ethic and the ability to work in a team are essential.
Chef De Partie - Fulltime at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Communication Skills, Food Safety, High Pressure Environment, Organization, Training, Recipe Adherence, Equipment Operation, Food Waste Management
Specialization
Candidates should have a minimum of three years of culinary experience in various kitchen sections and a valid Food Handler Certificate. Experience in a luxury hotel is preferred, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention to Detail, Collaboration, Training, Hygiene Standards, Operational Excellence

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you will be responsible for overseeing the pastry section, creating delectable desserts, and maintaining the highest standards of quality and presentation. Lead and manage the pastry section, ensuring efficient operations and high-quality output Create and execute innovative pastry recipes and dessert presentations Collaborate with the Head Chef and Sous Chef to develop and update menus Train and supervise junior pastry staff, fostering a collaborative and efficient work environment Maintain strict adherence to food safety and hygiene standards Monitor and control food costs, minimizing waste while maintaining quality Ensure proper storage and rotation of pastry ingredients and products Assist in inventory management and ordering of pastry supplies Participate in menu planning and costing activities Contribute to the overall success of the kitchen by supporting other sections as needed Qualifications Bachelor's degree in Culinary Arts or equivalent culinary degree, specializing in pastry Minimum of one year experience as a Chef de Partie in high-end hotels or restaurants Extensive knowledge and expertise in pastry and baking techniques Proven ability to create innovative and visually appealing desserts Strong leadership and interpersonal skills Excellent time management and organizational abilities Demonstrated commitment to teamwork and customer service Keen eye for detail and commitment to operational excellence Proficiency in food cost control and inventory management In-depth understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced, high-pressure environment Creativity and passion for developing new pastry recipes and presentations Flexibility to work various shifts, including weekends and holidays Additional Information Due to local law and regulations, this position is only available for local hiring.
Responsibilities
The Chef de Partie - Pastry will lead and manage the pastry section, ensuring efficient operations and high-quality output. Responsibilities include creating innovative pastry recipes, training junior staff, and maintaining food safety standards.
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Chef de Partie (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie (F/M/X) at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Communication, Culinary Skills
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Chef De Partie (Afdelingschef) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Chef de Partie - Pastry at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Bakery Products, Food Hygiene, Organizational Skills, Quality Consciousness, Creativity, Autonomous Working, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef or confectioner and possess experience in pastry. A high level of professional competence, creativity, and good knowledge of English is required, with German being advantageous.
Experience Required
Minimum 2 year(s)
Line Cook/Chef de Partie at Hyeholde Restaurant
Moon Township, Pennsylvania, United States - Full Time
Skills Needed
Multi Tasking, Communication Skills, Food Preparation, Sanitation, Teamwork, Attention To Detail, Culinary Arts, Food Safety, Haccp Guidelines, Adaptability, Professional Demeanor, Learning, Problem Solving, Time Management, Customer Service, Creativity
Specialization
Candidates should have 1-2 years of culinary experience, preferably in an upscale environment. A degree in culinary arts is preferred but not required, along with strong communication skills and the ability to multitask.
Chef de Partie, The Bell at Bamford Collection
Charlbury, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Support, Health And Safety Compliance, Cleanliness Standards, Organic Produce, Menu Execution, Junior Chef Development
Specialization
Candidates should have experience in fresh food kitchens and a passion for crafting good food. Responsibilities include preparing and executing high-standard dishes and supporting junior chefs.
Experience Required
Minimum 2 year(s)
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Chicken) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Team Management, Menu Development, Communication Skills, Leadership, Haccp Knowledge, Creativity, Adaptability, Detail Oriented, Customer Focused, Organizational Skills, High Volume Experience, Presentation Skills
Specialization
Candidates should have a culinary degree or equivalent qualification, along with experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Line Cook/Chef de Partie at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Line Cook Experience, Communication Skills, Teamwork, Culinary Excellence, Attention To Detail, Time Management, Ability To Work In Fast Paced Environment, Reliability, Adaptability, Knowledge Of Cooking Techniques
Specialization
Candidates must have at least 2 years of line cook experience in a fine dining setting and be able to communicate effectively. Reliable transportation and the ability to work various days and hours are also required.
Experience Required
Minimum 2 year(s)
FR - KY - Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Skills, Haccp Knowledge, Professionalism, Passion For Cooking
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and good interpersonal skills are essential for this role.
Kitchen - Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-excellence environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Fast Moving Kitchen Experience, Positive Impact, Learning And Development, Supportive Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a supportive team environment. Previous experience in a fast-paced kitchen is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Chef de partie extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Adaptability, Product Transformation, Supply Management, Workstation Maintenance, Professionalism, Motivation
Specialization
Candidates should have a culinary diploma and at least 2 years of experience in prestigious establishments. They should be dynamic, motivated, and looking for stability and growth within the company.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Procedures, Inventory Management, Team Management, Cost Analysis, Recipe Adherence, Kitchen Cleanliness, Training, Communication, Guest Service, Operational Efficiency, Equipment Management, Food Presentation, Resource Utilization, Problem Solving
Specialization
Candidates should possess a diploma or degree in Hotel Management or equivalent qualifications. A minimum of 3-5 years of experience in Culinary Western Cuisine within branded hotels is required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Food Hygiene Standards, Creativity, Communication, Leadership, Problem Solving, Adaptability, Culinary Skills, Time Management, Customer Service, Collaboration, Mentoring, Positive Attitude, Attention To Detail, Fast Paced Environment
Specialization
We are looking for individuals with a passion for food and hospitality, who thrive in a fast-paced kitchen environment. Previous experience in a similar role is essential, along with a willingness to learn and develop.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - WOK at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie ( Halwai ) at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Haccp Procedures, Team Support, Cleanliness, Profitability, Attention To Detail
Specialization
Support the Head of Department in all phases of the kitchen's operations. Bring any matters affecting the interests of the hotel to the attention of management.
Experience Required
Minimum 2 year(s)
chef de partie pâtisserie at Sige Relais Chateaux
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Teamwork, Attention To Detail
Specialization
Candidates should have experience in pastry preparation, either as a pastry chef or in a similar role. A strong work ethic and the ability to work in a team are essential.
Chef De Partie - Fulltime at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Communication Skills, Food Safety, High Pressure Environment, Organization, Training, Recipe Adherence, Equipment Operation, Food Waste Management
Specialization
Candidates should have a minimum of three years of culinary experience in various kitchen sections and a valid Food Handler Certificate. Experience in a luxury hotel is preferred, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)