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Chef De Partie Jobs overseas

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Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Stock Control, Culinary Techniques, Menu Execution, Supplier Coordination, Food Safety Standards, Plating, Time Management, Teamwork, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is listed as optional.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Sauce And Stock Preparation, Quality Control, Time Management, Cooking Techniques, Waste Management, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections, with a strong proficiency in various cooking techniques and presentation. Candidates must have a deep understanding of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef de Partie 西厨厨师督导 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panyu District, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Thai) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Cooking Techniques, Stock Management, Quality Control, Teamwork
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Bakery Chef de partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baking Techniques, Pastry Preparation, Bread Production, Food Safety, Haccp, Inventory Management, Cost Control, Staff Training, Menu Planning, Recipe Development, Quality Control, Equipment Maintenance, Time Management, Leadership, Production Planning, Dietary Requirement Customization
Specialization
Requires a minimum of 5 years of professional bakery or pastry experience, including a supervisory role. Candidates must have advanced knowledge of baking techniques, HACCP principles, and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Sanitation Regulations, Safety Standards, Leadership, Culinary Trends, Team Training, Communication, Food Manufacturing
Specialization
Requires a minimum of 5 years of experience in hospitality and catering with previous experience as a Chef De Partie. Candidates must be currently based in Dubai and possess strong English communication and leadership skills.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Preparation, Kitchen Management, Menu Creation, Food Safety, Hygiene Control, Coshh, Health And Safety, Leadership, Portion Control, Inventory Ordering
Specialization
Candidates must hold a professional pastry or culinary qualification and have previous experience as a Pastry Chef or Chef de Partie. Certification in Food Safety & Hygiene and knowledge of COSHH regulations are required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication Skills, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Inventory Management, Stock Control, Culinary Techniques, Menu Execution, Supplier Coordination, Food Safety Standards, Plating, Time Management, Teamwork, Cleaning and Sanitation

Industry

Hospitality

Description
Description de l'entreprise Chef de partie - Saint Paul de Vence – CDD Le Domaine du Mas de Pierre est à la recherche de son futur talent ! Rejoignez notre paradis à la française au luxe décontracté et convivial au cœur d’un jardin merveilleux, SPA de 2000m², 76 chambres, plusieurs points de vente de restauration dont un restaurant gastronomique et un bistrot Niçois. Travaillez dans une atmosphère d’île fantastique autour d’un lagon, de piscines, de jardins féériques et d’une ambiance conviviale où nous ne perdons pas de vue ce qui est le plus important à nos yeux : le bien-être et l’épanouissement de tous, clients, partenaires et collègues. Participez à transmettre et à faire découvrir à nos convives un nouveau monde dédié au bien-être et à la volupté ainsi que les richesses gastronomiques de la région provençale. Travailler au Domaine du Mas de Pierre c’est rejoindre notre famille BE CRES « Confiance, Respect, Exemplarité, Sincérité » des valeurs insufflées par notre directrice et ses équipes au quotidien. Certifié Ecolabel depuis 2019, vous adhérez et participez à nos engagements écologiques et RSE. Nos fidèles collaborateurs en parlent : « Je suis arrivée au Domaine du Mas de Pierre pour la réouverture en 2021 au poste de Chef de partie. J’ai particulièrement apprécié l’accueil que l’on m’a réservé avec notamment une journée d’intégration auprès du Services Ressources humaines et par la suite un accueil chaleureux de la brigade en cuisine. L’ambiance familiale avec mes collègues et les clients m’ont beaucoup plu. J’étais autonome sur mes missions, de la réception des marchandises, à la mise en place de mon plan de travail et de ma partie, en passant par la réalisation des préparations et recettes. Sans oublier la réalisation des cuissons et des remises en température. Avec le temps j’ai réussi à adapter mon rythme de travail en fonction de l'affluence, des évènements et des clients. Grâce à cette autonomie et à la confiance du chef j’ai pu vite être efficace et à l’aise. Aujourd’hui, je suis heureux de pouvoir me compter parmi l’effectif de ce merveilleux Domaine ». Description du poste Préparation cuisine Sélectionner les produits nécessaires, hiérarchiser les activités en fonction des temps de préparation, réaliser les préparations préliminaires à la fabrication des plats et transformer des produits bruts Refroidir réglementairement une préparation alimentaire Préparer le matériel de service adapté Préparer les plats du jour pour le service du midi et les desserts avant le début du service Prendre connaissance de la fiche de fonction lors des évènements et adapter la préparation Service Réceptionner les commandes à la carte Prioriser les plats à la carte en fonction des temps de cuisson Réagir par rapport aux demandes spécifiques des clients Réaliser des appareils, farces, fonds et sauces Vérifier la conformité avec les bons de restaurant Participation aux processus de commandes Remplir le tableau de bord pour les commandes Téléphoner aux fournisseurs pour commander les produits manquants Anticiper les commandes en identifiant les produits presque terminés Élaboration d’une liste prévisionnelle de produits nécessaires aux réalisations Réalisation d’inventaires Stockage des denrées selon les méthodes prescrites Réception et vérification quantitative et qualitative des livraisons Entretien du poste de travail et des locaux affectés à la cuisine Nettoyer et ranger le poste de travail Participer au nettoyage du matériel Participer au nettoyage et au rangement des locaux Qualifications Formation: CAP / BEP (Optionnel) Expérience: Cuisine: 2 à 3 ans Lieu du poste : Un seul lieu de travail Informations complémentaires De nombreux avantages vous accompagnent au quotidien : Horaire continu Deux jours de repos consécutifs Tenues de travail fournies et entretenues par nos soins Mutuelle d’entreprise (60% employeur, 40% collaborateur) Parking gratuit, sécurisé avec bornes de recharge électrique à disposition Possibilité de formation en interne Parcours d’intégration dans l’ensemble du Domaine Incentives organisées Fêtes du personnel Cafet’ ouvert 7/7 Engagement écologique Nombreux avantages loisirs grâce à notre CSE Chèque cadeaux selon ancienneté Appartenance au groupe SFH Relais Team : programme d’échanges entre R & C durant vos loisirs sous réserves de disponibilités Tarifs préférentiels sur les prestations des hôtels du groupe SFH Possibilité de promotion en interne Crèche d'entreprise pour nos collaborateurs en CDI dès 4 mois d’ancienneté Accès au SPA et à l'espace fitness à tous nos collaborateurs 1x par semaine Département: Cuisine

How To Apply:

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Responsibilities
Responsible for preparing raw products, executing recipes, and managing the service of a la carte and daily dishes. Duties include managing orders, conducting inventories, and maintaining a clean and organized workstation.
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Stock Control, Culinary Techniques, Menu Execution, Supplier Coordination, Food Safety Standards, Plating, Time Management, Teamwork, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is listed as optional.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Sauce And Stock Preparation, Quality Control, Time Management, Cooking Techniques, Waste Management, Cleaning And Sanitation
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections, with a strong proficiency in various cooking techniques and presentation. Candidates must have a deep understanding of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef de Partie 西厨厨师督导 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panyu District, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pier at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Bakery Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Quality Control, Employee Training, Kitchen Operations, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (Thai) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Menu Execution, Inventory Management, Supplier Coordination, Food Safety Standards, Kitchen Organization, Cooking Techniques, Stock Management, Quality Control, Teamwork
Specialization
Requires 2 to 3 years of professional kitchen experience. A CAP or BEP qualification is optional but desired.
Experience Required
Minimum 2 year(s)
Bakery Chef de partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Baking Techniques, Pastry Preparation, Bread Production, Food Safety, Haccp, Inventory Management, Cost Control, Staff Training, Menu Planning, Recipe Development, Quality Control, Equipment Maintenance, Time Management, Leadership, Production Planning, Dietary Requirement Customization
Specialization
Requires a minimum of 5 years of professional bakery or pastry experience, including a supervisory role. Candidates must have advanced knowledge of baking techniques, HACCP principles, and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Team Supervision, Menu Development, Sanitation Standards, Hygienic Practices, Staff Training, Kitchen Operations, Quality Control
Specialization
Requires a Diploma or Certificate in Pastry or Culinary Arts with 2 to 4 years of experience in a hotel pastry environment. Candidates should have strong knowledge of pastry production, costing, and staff mentoring.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cold) at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Sanitation Regulations, Safety Standards, Leadership, Culinary Trends, Team Training, Communication, Food Manufacturing
Specialization
Requires a minimum of 5 years of experience in hospitality and catering with previous experience as a Chef De Partie. Candidates must be currently based in Dubai and possess strong English communication and leadership skills.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Communication, Time Management
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Preparation, Kitchen Management, Menu Creation, Food Safety, Hygiene Control, Coshh, Health And Safety, Leadership, Portion Control, Inventory Ordering
Specialization
Candidates must hold a professional pastry or culinary qualification and have previous experience as a Pastry Chef or Chef de Partie. Certification in Food Safety & Hygiene and knowledge of COSHH regulations are required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Inventory Management, Menu Planning, Portion Control, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Multitasking, Time Management, Communication Skills, Attention To Detail, Teamwork, Menu Contribution, Waste Control
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills, a proactive attitude, and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)