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Chef De Partie Jobs overseas

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Demi Chef de Partie at IHG Career
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Cooking, Preparation, Plating, Quality Control, Team Coordination, Training, Guest Engagement, Feedback Collection, Documentation, Compliance, Cleaning, Sanitization, Organization, Creativity, Technical Skill, Time Management
Specialization
Candidates should possess technical cooking skills and the ability to work collaboratively in a team environment. Experience in a similar role is preferred, but not explicitly required.
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Quality Standards, Customer Satisfaction, Preparation, Plating, Dish Sending, Product Quality Control, Stock Management, Haccp Compliance, Workstation Organization, Team Collaboration, Supervision, Culinary Techniques, Attention To Detail, Working Under Pressure, Organization
Specialization
Candidates must possess a CAP/BEP/BTS in Cuisine or equivalent, along with significant prior experience in a high-standard hotel or restaurant setting. Essential qualifications include mastery of basic culinary techniques, strong attention to presentation, the ability to work under pressure, organization, rigor, teamwork, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Problem Resolution, Task Execution, Cost Control, Inventory Control, Performance Attainment, Teamwork, Communication Skills, It Systems Proficiency
Specialization
While prior kitchen experience is beneficial, it is not essential; candidates must possess a hands-on approach and a commitment to exceptional guest service with passion for hospitality. Applicants should be able to find creative solutions, take ownership of tasks, demonstrate personal integrity, and possess strong communication skills.
Demi Chef De Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Customer Service, Time Management, Organizational Skills, Menu Planning, Recipe Development, Food Safety, Sanitation Practices, Cooking Techniques, Inventory Management, Leadership, Attention To Detail, Flexibility, Physical Stamina
Specialization
Candidates must have a diploma or certificate in culinary arts and at least one year of experience as a Demi Chef in a five-star establishment. Strong leadership, teamwork, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Motivation, Supervision, Food Presentation, Communication, Discipline, Butchering, Stock Preparation, Sanitation, Haccp Guidelines, Teamwork, Problem Solving, Creativity, Time Management, Flexibility, Attention To Detail, Culinary Skills
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to guest service and a hands-on approach required. Candidates should possess strong communication skills and personal integrity, with the ability to work in a demanding environment.
Demi Chef De Partie at Residence Inn by Marriott Columbus DT
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Presentation Skills, Cleaning, Food Storage, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Demi Chef de Partie at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Irvine Spectrum
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses or certifications are required.
Demi Chef De Partie at Marriott Irvine Spectrum
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Time Management, Attention To Detail, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Chef de Partie Pastry Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Food Safety, Hygiene Standards, Allergen Management, Menu Development, Team Collaboration, Training And Mentoring, Inventory Control, Cost Management, Presentation Skills, Baking Techniques, Creativity, Communication Skills, Time Management, Quality Control
Specialization
Candidates should have at least three years of relevant experience in the hospitality industry, including two years in a pastry chef position. Strong communication skills and a team-oriented mindset are essential, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Management, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely preferred.
Asst. Chef de Partie at MSC Cruises
, , - Full Time
Skills Needed
Leadership Skills, Food Knowledge, Knife Handling Skills, Culinary Terms, Food Safety, Quality Control, Recipe Review, Training, Cost Control, Public Health Regulations, Food Preparation, Food Presentation, Communication, Administrative Skills, Mentoring, Procurement Assistance
Specialization
Candidates must have a high school diploma and at least 5 years of experience in upscale culinary environments, with 2 years specifically in an Assistant Chef De Partie role. A culinary school degree and food hygiene certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Food Safety, Creativity, Menu Planning, Cooking Techniques
Specialization
Candidates must have experience working in a Michelin-starred restaurant. A strong background in culinary arts and specific skills in meat, fish, and garde-manger preparation are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Efficiency, Attention To Detail, Quality Focus, Teamwork, Teaching Ability
Specialization
Candidates should have a minimum of 2 years of experience in a similar role. They must demonstrate rigor, organization, speed, efficiency, attention to detail, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Team Management, Organization, Communication, Proactivity, Initiative, Quality Control, Training
Specialization
Candidates should have a passion for Italian food and be organized and proactive. Strong communication skills and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify particular educational requirements or years of experience, but it implies a need for culinary skills and kitchen experience. Candidates should be passionate about traditional French cuisine.
Chef De Partie (Hot) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Adaptability, Customer Focus, Organizational Skills, High Volume Experience, Haccp Knowledge, Presentation Skills
Specialization
Candidates should possess a culinary degree or equivalent and have experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at IHG Career
Municipality of Al Shamal, Riyadh Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Preparation, Plating, Quality Control, Team Coordination, Training, Guest Engagement, Feedback Collection, Documentation, Compliance, Cleaning, Sanitization, Organization, Creativity, Technical Skill, Time Management

Industry

Hospitality

Description
Day-to-day Morning Routine Preparation and Setup: Start the day by organizing your workstation, ensuring all tools and ingredients are ready for use. Inventory Check: Review stock levels of ingredients and supplies. Place orders for any items running low. Production Cooking and Preparation: Assist in the preparation and cooking of dishes according to the hotel's standards and recipes. Plating and Presentation: Ensure that dishes are beautifully presented and meet the hotel's aesthetic standards. Quality Control Tasting and Testing: Regularly taste dishes to ensure they meet the highest quality standards. Adjust recipes as needed. Consistency: Maintain consistency in taste, texture, and presentation across all dishes. Collaboration Team Coordination: Work closely with other kitchen staff, including chefs and kitchen assistants, to coordinate efforts and maintain a smooth workflow. Training and Mentoring: Assist in training and mentoring junior kitchen staff and apprentices. Customer Interaction Guest Engagement: Occasionally interact with guests, especially during live cooking stations or special events. Feedback Collection: Gather feedback from guests and colleagues to continuously improve dishes and services. Administrative Tasks Documentation: Maintain detailed records of recipes, production schedules, and inventory. Compliance: Ensure all activities comply with health and safety regulations. Evening Wrap-Up Cleaning and Maintenance: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day. Review and Plan: Reflect on the day's work, review any feedback received, and plan for the next day's tasks. Working as a Demi Chef de Partie in a luxury hotel is both challenging and rewarding, requiring a blend of technical skill, creativity, and excellent organizational abilities.
Responsibilities
The Demi Chef de Partie is responsible for the preparation and cooking of dishes, ensuring quality and presentation standards are met. They will also assist in training junior staff and maintain a smooth workflow in the kitchen.
Demi Chef de Partie at IHG Career
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Cooking, Preparation, Plating, Quality Control, Team Coordination, Training, Guest Engagement, Feedback Collection, Documentation, Compliance, Cleaning, Sanitization, Organization, Creativity, Technical Skill, Time Management
Specialization
Candidates should possess technical cooking skills and the ability to work collaboratively in a team environment. Experience in a similar role is preferred, but not explicitly required.
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Quality Standards, Customer Satisfaction, Preparation, Plating, Dish Sending, Product Quality Control, Stock Management, Haccp Compliance, Workstation Organization, Team Collaboration, Supervision, Culinary Techniques, Attention To Detail, Working Under Pressure, Organization
Specialization
Candidates must possess a CAP/BEP/BTS in Cuisine or equivalent, along with significant prior experience in a high-standard hotel or restaurant setting. Essential qualifications include mastery of basic culinary techniques, strong attention to presentation, the ability to work under pressure, organization, rigor, teamwork, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Problem Resolution, Task Execution, Cost Control, Inventory Control, Performance Attainment, Teamwork, Communication Skills, It Systems Proficiency
Specialization
While prior kitchen experience is beneficial, it is not essential; candidates must possess a hands-on approach and a commitment to exceptional guest service with passion for hospitality. Applicants should be able to find creative solutions, take ownership of tasks, demonstrate personal integrity, and possess strong communication skills.
Demi Chef De Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Customer Service, Time Management, Organizational Skills, Menu Planning, Recipe Development, Food Safety, Sanitation Practices, Cooking Techniques, Inventory Management, Leadership, Attention To Detail, Flexibility, Physical Stamina
Specialization
Candidates must have a diploma or certificate in culinary arts and at least one year of experience as a Demi Chef in a five-star establishment. Strong leadership, teamwork, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Motivation, Supervision, Food Presentation, Communication, Discipline, Butchering, Stock Preparation, Sanitation, Haccp Guidelines, Teamwork, Problem Solving, Creativity, Time Management, Flexibility, Attention To Detail, Culinary Skills
Specialization
Experience in a kitchen is beneficial but not essential, with a strong commitment to guest service and a hands-on approach required. Candidates should possess strong communication skills and personal integrity, with the ability to work in a demanding environment.
Demi Chef De Partie at Residence Inn by Marriott Columbus DT
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Presentation Skills, Cleaning, Food Storage, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Demi Chef de Partie at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Marriott Irvine Spectrum
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses or certifications are required.
Demi Chef De Partie at Marriott Irvine Spectrum
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Time Management, Attention To Detail, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Chef de Partie Pastry Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Food Safety, Hygiene Standards, Allergen Management, Menu Development, Team Collaboration, Training And Mentoring, Inventory Control, Cost Management, Presentation Skills, Baking Techniques, Creativity, Communication Skills, Time Management, Quality Control
Specialization
Candidates should have at least three years of relevant experience in the hospitality industry, including two years in a pastry chef position. Strong communication skills and a team-oriented mindset are essential, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Management, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely preferred.
Asst. Chef de Partie at MSC Cruises
, , - Full Time
Skills Needed
Leadership Skills, Food Knowledge, Knife Handling Skills, Culinary Terms, Food Safety, Quality Control, Recipe Review, Training, Cost Control, Public Health Regulations, Food Preparation, Food Presentation, Communication, Administrative Skills, Mentoring, Procurement Assistance
Specialization
Candidates must have a high school diploma and at least 5 years of experience in upscale culinary environments, with 2 years specifically in an Assistant Chef De Partie role. A culinary school degree and food hygiene certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Food Safety, Creativity, Menu Planning, Cooking Techniques
Specialization
Candidates must have experience working in a Michelin-starred restaurant. A strong background in culinary arts and specific skills in meat, fish, and garde-manger preparation are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Efficiency, Attention To Detail, Quality Focus, Teamwork, Teaching Ability
Specialization
Candidates should have a minimum of 2 years of experience in a similar role. They must demonstrate rigor, organization, speed, efficiency, attention to detail, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Team Management, Organization, Communication, Proactivity, Initiative, Quality Control, Training
Specialization
Candidates should have a passion for Italian food and be organized and proactive. Strong communication skills and the ability to work in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify particular educational requirements or years of experience, but it implies a need for culinary skills and kitchen experience. Candidates should be passionate about traditional French cuisine.
Chef De Partie (Hot) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Adaptability, Customer Focus, Organizational Skills, High Volume Experience, Haccp Knowledge, Presentation Skills
Specialization
Candidates should possess a culinary degree or equivalent and have experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)