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Chef De Partie Jobs overseas

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Chef De Partie (Banquets) at Courtyard by Marriott Somerset KY
, , Cayman Islands - Full Time
Skills Needed
Culinary Skills, Food Safety, Supervision, Communication, Sanitation, Creative Food Preparation, Menu Planning, Teamwork, Problem Solving, Time Management, Cooking Techniques, Inventory Management, Customer Service, Training, Scheduling, Quality Control
Specialization
Candidates must have a certificate from an accredited culinary school and at least 5 years of luxury hospitality experience. Knowledge of FIFO and basic sanitation/HAACP skills is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie シェフ ド パルティ at Accor
Osaka, , Japan - Full Time
Skills Needed
Japanese Proficiency, Food Safety Knowledge, Hygiene Regulations, Culinary Innovation, Leadership Skills, Communication Skills, Operational Management, Recipe Development
Specialization
Native-level Japanese proficiency is required, with strong knowledge of food safety and hygiene laws. Familiarity with international and Asian cuisines, along with proven leadership capabilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.
Chef de Partie ( Halal ) at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Food Preparation, Cooking Methods
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of three years of experience in a luxury hotel and Halal kitchen operations. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - 25 Hours at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Chef De Partie | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Gastronomy, Team Collaboration, Food Safety, Haccp, Menu Preparation, Service Excellence, Time Management, Quality Control, Presentation Skills, Positive Attitude, Organizational Skills, Communication Skills, Problem Solving, Culinary Skills, Banquet Service
Specialization
Candidates should have a Certificate or Diploma in Commercial Cookery and 1-2 years of experience in a similar culinary role. A solid understanding of HACCP and food safety standards is essential.
Chef de Partie Pâtisserie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Initiative, Efficiency, Autonomous Work, Teamwork, Organization
Specialization
Candidates should have a pastry or culinary diploma with additional pastry qualifications. Experience in gastronomy and a strong sense of creativity and organization are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Manchester at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Food Preparation, Menu Planning, Food Safety, Time Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate a passion for culinary arts and the ability to work in a team. The role requires the right to work in the UK and a commitment to safeguarding and promoting the welfare of children.
Chef de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Dessert Creation, Plate Presentation, Quality Control, Stock Management, Hygiene Regulations
Specialization
Candidates should have excellent knife skills and a passion for quality. A good knowledge of hygiene regulations and basic cooking techniques is also required.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Work Organization, Team Leadership, Recipe Compliance
Specialization
The job does not specify particular educational requirements or years of experience. However, a passion for the culinary arts and a commitment to responsible cooking are essential.
Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Creativity
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - on board at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Attention To Detail, Time Management, Communication, Adaptability, Passion For Excellence
Specialization
Candidates must have at least 3 years of experience as a Chef de Partie in a high-end, fine dining environment, preferably in a Michelin-starred restaurant. Formal culinary training or relevant certification is required, along with proficiency in English and Italian.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Stress Resistance, Haccp Knowledge, Organization, Discipline, Adaptability
Specialization
We are looking for a passionate and motivated individual with a culinary education and at least 2 years of experience in a similar role, preferably in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is essential, along with fluency in French.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Passion For Cooking, Teamwork, Organization, Autonomy, Communication, Curiosity, Attention To Detail
Specialization
Candidates should be passionate about cooking and Italian culture. They must be dynamic, organized, and able to work in a fast-paced environment.
Chef De Partie: Full-Time at Rancho Valencia Resort & Spa
Rancho Santa Fe, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Cooking Methods, Supervisory Skills, Multi Tasking, Kitchen Terminology, Product Identification, Garde Manger Skills, Baking Skills, Expediting, Mathematical Calculations, Sanitation Practices, Inventory Control, Menu Writing, Quality Control, Safety Standards
Specialization
Candidates must have a high school diploma or GED and either a culinary school degree with 2-4 years of experience or 6-8 years of experience in fine dining. A current San Diego County food handlers card and flexibility in scheduling are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie - 25 Hours at WSH Group
Burton Upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef De Partie or similar role is required, along with a passion for baking and fresh produce. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Team Collaboration, Presentation Skills, Culinary Techniques
Specialization
Candidates should have a strong grasp of culinary techniques and a good knowledge of hygiene regulations. The ideal candidate is calm under pressure and has a passion for high-quality food preparation.
Experience Required
Minimum 2 year(s)
Chef De Partie (Banquets) at Courtyard by Marriott Somerset KY
, , Cayman Islands -
Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Supervision, Communication, Sanitation, Creative Food Preparation, Menu Planning, Teamwork, Problem Solving, Time Management, Cooking Techniques, Inventory Management, Customer Service, Training, Scheduling, Quality Control

Industry

Hospitality

Description
POSITION SUMMARY Chef de Partie Supervise and coordinate activities of cooks. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks and provides with needed items. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. The ideal candidate must have: Certificate from Accredited Culinary School, with 5 years previous luxury hospitality experience Proven previous experience in large volume banqueting and catering operations up to 500 guests. Knowledge of FIFO and basic sanitation/HAACP skills is a must Flexible with hours & schedule Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance Ability to stand, sit, or walk for an extended period of time The Ability to read and follow menus and recipes and compute basic mathematical calculations. The Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential. Ability to Help the culinary leader to supervise the kitchen and run it in the Chef’s absence Ability to communicate in English – read, write and speak Possess an advanced computer knowledge, word, email ant etc. Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
Supervise and coordinate activities of cooks, ensuring food quality and presentation. Maintain kitchen logs for food safety and assist in various kitchen tasks.
Chef De Partie (Banquets) at Courtyard by Marriott Somerset KY
, , Cayman Islands - Full Time
Skills Needed
Culinary Skills, Food Safety, Supervision, Communication, Sanitation, Creative Food Preparation, Menu Planning, Teamwork, Problem Solving, Time Management, Cooking Techniques, Inventory Management, Customer Service, Training, Scheduling, Quality Control
Specialization
Candidates must have a certificate from an accredited culinary school and at least 5 years of luxury hospitality experience. Knowledge of FIFO and basic sanitation/HAACP skills is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie シェフ ド パルティ at Accor
Osaka, , Japan - Full Time
Skills Needed
Japanese Proficiency, Food Safety Knowledge, Hygiene Regulations, Culinary Innovation, Leadership Skills, Communication Skills, Operational Management, Recipe Development
Specialization
Native-level Japanese proficiency is required, with strong knowledge of food safety and hygiene laws. Familiarity with international and Asian cuisines, along with proven leadership capabilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.
Chef de Partie ( Halal ) at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Food Preparation, Cooking Methods
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of three years of experience in a luxury hotel and Halal kitchen operations. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - 25 Hours at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Chef De Partie | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Gastronomy, Team Collaboration, Food Safety, Haccp, Menu Preparation, Service Excellence, Time Management, Quality Control, Presentation Skills, Positive Attitude, Organizational Skills, Communication Skills, Problem Solving, Culinary Skills, Banquet Service
Specialization
Candidates should have a Certificate or Diploma in Commercial Cookery and 1-2 years of experience in a similar culinary role. A solid understanding of HACCP and food safety standards is essential.
Chef de Partie Pâtisserie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Initiative, Efficiency, Autonomous Work, Teamwork, Organization
Specialization
Candidates should have a pastry or culinary diploma with additional pastry qualifications. Experience in gastronomy and a strong sense of creativity and organization are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie Manchester at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Food Preparation, Menu Planning, Food Safety, Time Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate a passion for culinary arts and the ability to work in a team. The role requires the right to work in the UK and a commitment to safeguarding and promoting the welfare of children.
Chef de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Dessert Creation, Plate Presentation, Quality Control, Stock Management, Hygiene Regulations
Specialization
Candidates should have excellent knife skills and a passion for quality. A good knowledge of hygiene regulations and basic cooking techniques is also required.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Work Organization, Team Leadership, Recipe Compliance
Specialization
The job does not specify particular educational requirements or years of experience. However, a passion for the culinary arts and a commitment to responsible cooking are essential.
Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Creativity
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - on board at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Attention To Detail, Time Management, Communication, Adaptability, Passion For Excellence
Specialization
Candidates must have at least 3 years of experience as a Chef de Partie in a high-end, fine dining environment, preferably in a Michelin-starred restaurant. Formal culinary training or relevant certification is required, along with proficiency in English and Italian.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Stress Resistance, Haccp Knowledge, Organization, Discipline, Adaptability
Specialization
We are looking for a passionate and motivated individual with a culinary education and at least 2 years of experience in a similar role, preferably in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is essential, along with fluency in French.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Passion For Cooking, Teamwork, Organization, Autonomy, Communication, Curiosity, Attention To Detail
Specialization
Candidates should be passionate about cooking and Italian culture. They must be dynamic, organized, and able to work in a fast-paced environment.
Chef De Partie: Full-Time at Rancho Valencia Resort & Spa
Rancho Santa Fe, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Cooking Methods, Supervisory Skills, Multi Tasking, Kitchen Terminology, Product Identification, Garde Manger Skills, Baking Skills, Expediting, Mathematical Calculations, Sanitation Practices, Inventory Control, Menu Writing, Quality Control, Safety Standards
Specialization
Candidates must have a high school diploma or GED and either a culinary school degree with 2-4 years of experience or 6-8 years of experience in fine dining. A current San Diego County food handlers card and flexibility in scheduling are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie - 25 Hours at WSH Group
Burton Upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef De Partie or similar role is required, along with a passion for baking and fresh produce. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Team Collaboration, Presentation Skills, Culinary Techniques
Specialization
Candidates should have a strong grasp of culinary techniques and a good knowledge of hygiene regulations. The ideal candidate is calm under pressure and has a passion for high-quality food preparation.
Experience Required
Minimum 2 year(s)