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Chef De Partie Jobs overseas

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Sushi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Sushi Preparation, Food Safety, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Staff Training, Inventory Management, Quality Control, Kitchen Management, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, enjoy a dual role as a trainer and manager, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Coordination, Food Safety Compliance, Menu Development, Staff Training, Inventory Management, Bistronomic Cooking, Sourcing Local Products, Time Management, Adaptability, Teamwork, Reactivity, Organization
Specialization
Candidates should have at least one year of experience in a culinary role and demonstrate strong organizational skills. The ability to work effectively in a team and maintain high standards of hygiene and safety is essential.
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The candidate should have experience in a professional kitchen environment and a passion for traditional French cuisine. Strong organizational skills and the ability to mentor junior team members are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Hygiene Standards, Inventory Management, Cooking Techniques, Organization
Specialization
Candidates should have formal culinary training and confirmed experience as a commis or chef de partie in a similar establishment. Mastery of basic cooking techniques and a strong sense of organization are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Leadership, Culinary Arts, Recipe Compliance, Staff Training
Specialization
The role requires a professional with experience in a kitchen environment and a commitment to traditional French culinary standards. Candidates must be capable of working in a fast-paced, continuous service environment without split shifts.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Dessert Plating, Team Coordination, Inventory Management, Stock Control, Hygiene Standards, Safety Regulations, Teamwork, Communication, Proactivity, Reactivity, Rigor, Creativity, Attention To Detail, Quality Assurance
Specialization
The ideal candidate possesses strong teamwork, communication, and organizational skills. You must demonstrate proactivity, creativity, and a rigorous commitment to quality.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Caluire-et-Cuire, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Brasserie Experience, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual trainer/manager role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of experience in a high-end or luxury culinary environment. A culinary diploma or professional training is preferred, along with strong leadership skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
SUSHI CHEF DE PARTIE at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Food Safety, Sanitation Standards, Inventory Management, Quality Control, Staff Mentoring, Menu Development, Culinary Presentation, Kitchen Management
Specialization
Candidates must have proven experience as a Sushi Chef de Partie in a high-end or luxury establishment. A strong understanding of Japanese culinary techniques and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, International Cuisine, Haccp Procedures, Team Supervision, Inventory Management, Food Quality Control, Recipe Adherence, Kitchen Organization, Creativity, Adaptability, French Language, English Language
Specialization
Requires a CAP/BEP in cooking or equivalent culinary degree with 2 to 4 years of experience in high-volume luxury international chains. Must possess strong technical culinary knowledge, a positive attitude, and fluency in French.
Experience Required
Minimum 2 year(s)
Chef de Partie-Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Food Safety Procedures, Stock Management, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization, Culinary Passion
Specialization
Candidates must have confirmed previous experience as a Chef de partie and a passion for cooking. They should be comfortable in a dual role as both a trainer and a manager, demonstrating rigor and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate should have the skills to manage a kitchen station and lead commis chefs. A passion for traditional French culinary heritage and sustainable gastronomy is expected.
Experience Required
Minimum 2 year(s)
Chef de Partie (K/M) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Dish Preparation, Recipe Adherence, Quality Control, Haccp, Health And Safety, Teamwork, Communication, Problem Solving, Creativity, Polish Language, English Language
Specialization
Candidates should have previous experience in a similar role and a strong knowledge of food safety and hygiene standards. Proficiency in Polish is required, and a positive, team-oriented attitude is essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cuisine, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Alune Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds, and requires strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Food Safety, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Staff Training, Inventory Management, Quality Control, Kitchen Management, Professional Communication

Industry

Hospitality

Description
ABOUT THE PROPERTY Located in the heart of the city at Andrassy Avenue (a UNESCO World Heritage Site), the hotel is housed in the impressive Drechsler Palace on the city’s most luxurious shopping street located directly across from the State Opera House. W Budapest features 151 stylish guest rooms and suites, including one Extreme WOW, the brand’s lux-take on the Presidential Suite.  The hotel offers a destination restaurant and a destination bar, both sure to be embraced by locals as a place to mix and mingle, as well as the signature W Lounge, the brand’s evolution of the traditional hotel lobby, where guests can go to see and be seen. Three meeting and event spaces, including a Great Room for larger celebrations, are available, along with an Away® Spa, FIT® fitness center, and WET® pool. Guests can also expect the W brand’s signature Whatever/Whenever® service philosophy, providing guests whatever they want, whenever they want it.  ABOUT THE BRAND At W we go all in. We are vibrant, alluring, and personal. We don’t take ourselves too seriously. We are irreverent, energetic, and spontaneous. We have an edge. We are bold, brave, and confident. We do everything with intention. We are sophisticated, thoughtful, and aspirational. W sits alongside luxury and is not confined by it, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. We stimulate our guests to ignite curiosity and expand worlds. We share our guests’ passions, providing insider access to what’s new and what’s next. If you’re ready to create the energetic W scene that is magnetic to everyday connectors around the world, then we invite you to explore a career with W Hotels. W Hotels does not recruit, we cast Talent.    POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None   BENEFITS WE OFFER:  * Healthy meals on duty  * Room, F&B, Spa and gift shop discount within the Marriott hotel chain in more than 8000 hotels around the world * Learning and development opportunities * Travel allowance within Budapest after probation period * SZÉP card fringe benefit/ ‘cafeteria’ after probation period * Employee referral bonus * Discounted breakfast offers at Marriott International hotels in Budapest * Different employee recognition schemes * Awards and celebrations (Length of Service Award, Talent of the month etc.) * Other local benefits in Budapest, e.g. discounted theatre, museum, concert tickets etc.    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook high-quality sushi and cold foods according to recipes and presentation standards. Manage kitchen operations including temperature regulation, food logs, and assisting in the training and coaching of employees.
Sushi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Sushi Preparation, Food Safety, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Staff Training, Inventory Management, Quality Control, Kitchen Management, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, enjoy a dual role as a trainer and manager, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Coordination, Food Safety Compliance, Menu Development, Staff Training, Inventory Management, Bistronomic Cooking, Sourcing Local Products, Time Management, Adaptability, Teamwork, Reactivity, Organization
Specialization
Candidates should have at least one year of experience in a culinary role and demonstrate strong organizational skills. The ability to work effectively in a team and maintain high standards of hygiene and safety is essential.
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The candidate should have experience in a professional kitchen environment and a passion for traditional French cuisine. Strong organizational skills and the ability to mentor junior team members are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Hygiene Standards, Inventory Management, Cooking Techniques, Organization
Specialization
Candidates should have formal culinary training and confirmed experience as a commis or chef de partie in a similar establishment. Mastery of basic cooking techniques and a strong sense of organization are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Leadership, Culinary Arts, Recipe Compliance, Staff Training
Specialization
The role requires a professional with experience in a kitchen environment and a commitment to traditional French culinary standards. Candidates must be capable of working in a fast-paced, continuous service environment without split shifts.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Dessert Plating, Team Coordination, Inventory Management, Stock Control, Hygiene Standards, Safety Regulations, Teamwork, Communication, Proactivity, Reactivity, Rigor, Creativity, Attention To Detail, Quality Assurance
Specialization
The ideal candidate possesses strong teamwork, communication, and organizational skills. You must demonstrate proactivity, creativity, and a rigorous commitment to quality.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Caluire-et-Cuire, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Brasserie Experience, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual trainer/manager role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of experience in a high-end or luxury culinary environment. A culinary diploma or professional training is preferred, along with strong leadership skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
SUSHI CHEF DE PARTIE at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Food Safety, Sanitation Standards, Inventory Management, Quality Control, Staff Mentoring, Menu Development, Culinary Presentation, Kitchen Management
Specialization
Candidates must have proven experience as a Sushi Chef de Partie in a high-end or luxury establishment. A strong understanding of Japanese culinary techniques and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, International Cuisine, Haccp Procedures, Team Supervision, Inventory Management, Food Quality Control, Recipe Adherence, Kitchen Organization, Creativity, Adaptability, French Language, English Language
Specialization
Requires a CAP/BEP in cooking or equivalent culinary degree with 2 to 4 years of experience in high-volume luxury international chains. Must possess strong technical culinary knowledge, a positive attitude, and fluency in French.
Experience Required
Minimum 2 year(s)
Chef de Partie-Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Food Safety Procedures, Stock Management, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization, Culinary Passion
Specialization
Candidates must have confirmed previous experience as a Chef de partie and a passion for cooking. They should be comfortable in a dual role as both a trainer and a manager, demonstrating rigor and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate should have the skills to manage a kitchen station and lead commis chefs. A passion for traditional French culinary heritage and sustainable gastronomy is expected.
Experience Required
Minimum 2 year(s)
Chef de Partie (K/M) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Dish Preparation, Recipe Adherence, Quality Control, Haccp, Health And Safety, Teamwork, Communication, Problem Solving, Creativity, Polish Language, English Language
Specialization
Candidates should have previous experience in a similar role and a strong knowledge of food safety and hygiene standards. Proficiency in Polish is required, and a positive, team-oriented attitude is essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cuisine, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Alune Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds, and requires strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)