Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8655 results in (6) seconds Clear Filters

Jobs Search

About 8655 results in (6) seconds
Chef de Projet Technique (H/F) at Doxallia
Saint-Jean-Bonnefonds, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Api, Api Rest, Json, Xml, Edi, Sftp, Postman, Gitlab Ci, Argocd, Jira, Itop, Elk, Markdown, Mongodb, Nodejs, Dns
Specialization
Candidates must hold a Bac+5 (Master's level) degree in IT and possess successful prior experience in development, integration, or technical support roles. Required competencies include mastery of API tools, data exchange formats, knowledge of databases (MongoDB) and JavaScript environments (NodeJS), and proficiency with ticketing and analysis tools.
Experience Required
Minimum 2 year(s)
Chef de Rang - Chateau Monfort at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Wine List Presentation, Table Preparation, Room Preparation, Communication, Teamwork, Customer Orientation, Complaint Management, Problem Solving, Haccp Compliance, English Proficiency, Luxury Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar role within comparable high-level establishments, preferably within Luxury Hospitality. Excellent English is required, with French being a plus, alongside strong communication skills, customer orientation, and the ability to manage complaints and adhere to safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Staff Training, Conflict Resolution, Administrative Procedures, Communication, Leadership, Opera Software, Hospitality Management, Client Satisfaction, Project Management
Specialization
Candidates must have a minimum of a high school diploma or associate degree and 1 to 2 years of management experience. Fluency in French and English is required, with proficiency in Opera software considered an asset.
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at Aloft by Marriott Minneapolis Downtown
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Staff Supervision, Interpersonal Communication, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Purchasing
Specialization
Candidates must meet specific education and experience criteria, either possessing a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year culinary/hospitality degree with two years of relevant experience. Key expectations include ensuring culinary standards are met, leading kitchen operations effectively, providing exceptional customer service, and managing human resource activities for the team.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Cake Artist at Aloft by Marriott Minneapolis Downtown
Doha, , Qatar - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Presentation, Inventory Management, Recipe Development, Quality Control, Customer Service, Financial Decision Making, Supervision, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and expertise in developing new artistic culinary applications.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Integrity
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, ensuring compliance with all standards, and actively developing team members.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Electrical Work, Strong Current, Weak Current, Team Coordination, Subcontractor Management, Technical Management, Logistical Management, Quality Standards, Safety Compliance, Supply Monitoring, Site Control, Problem Solving, Communication
Specialization
Candidates must possess significant experience in CFO/CFA electricity, proven ability to manage teams and pilot technical projects, and a minimum of 5 years in a similar role. Essential personal attributes include rigor, strong interpersonal skills, the ability to transfer expertise, and attentiveness to safety, quality, and deadline adherence.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Brook Hotel at endeavour group careers
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Food Safety Certification, Manual Handling, High Volume Experience, Culinary Expertise
Specialization
Candidates must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include the ability to perform physical tasks like manual handling and lifting, alongside strong leadership skills and a passion for creating delicious food.
Experience Required
Minimum 5 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Attention To Detail, Teamwork, Food Safety, Hygiene, Adaptability, Self Motivation
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Doxallia
Saint-Jean-Bonnefonds, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

API, API REST, JSON, XML, EDI, SFTP, Postman, GitLab CI, ArgoCD, JIRA, ITOP, ELK, Markdown, MongoDB, NodeJS, DNS

Industry

IT Services and IT Consulting

Description
Doxallia, filiale du groupe Crédit Agricole, est un acteur majeur de la gestion documentaire et de la donnée depuis plus de 30 ans. Près de 500 collaborateurs, répartis sur 9 sites, accompagnent les entreprises dans leur transformation digitale grâce à des solutions innovantes et sécurisées. Engagée et responsable, l’entreprise place l’humain et l’écoresponsabilité au coeur de son action. Envie de prendre en main des projets techniques ambitieux et de participer à la création et à l’amélioration de nos services de dématérialisation ?🚀 Comprendre les besoins, coordonner les étapes clés du projet et concevoir des solutions robustes en collaboration avec les équipes : si cela vous parle, nous serons ravis de vous accueillir. ✨ Un cadre de travail équilibré… Accord télétravail : 2 jours / semaine ; Process d’intégration dès la prise de poste ; Environnement agile ; Accords primes participation et intéressement ; Parcours de formation au plus près des besoins. 🎯 En tant que Chef de projet technique, vous intervenez dans la mise en œuvre, le pilotage et le suivi de solutions techniques d’intégration et d’applications. Vos missions principales seront : Assurer la mise en œuvre et le suivi des solutions techniques (API, flux, intégration) ; Définir et mettre en place des architectures techniques (API REST, JSON/XML, routage, reverse proxy, DNS) ; Intervenir sur les flux d’échange (EDI, SFTP…) ; Utiliser et exploiter les outils de développement et d’intégration (Postman, GitLab CI, ArgoCD) ; Participer à la gestion et au suivi des tickets et des projets (JIRA, ITOP) ; Assurer le suivi et l’analyse des logs et de la performance (ELK) ; Produire et maintenir la documentation technique (Markdown, Suite Office) ; Participer aux phases de tests et de recette ; Assurer le reporting, le support et le pilotage des activités ; Participer aux ateliers et aux échanges avec les équipes et les clients. 🧩 Vos compétences : Maîtrise des outils d’API, de tests et des échanges de données (Postman, API REST, JSON, XML, EDI) ; Connaissances en bases de données (MongoDB) et environnements JavaScript (NodeJS) ; Bonne compréhension des environnements réseaux (DNS, reverse proxy, routage) ; Connaissance des outils de ticketing, supervision et analyse (JIRA, ITOP, ELK) ; Capacité à produire une documentation claire (Markdown, Suite Office) ; Connaissance des processus de facturation électronique et du produit ; Solides compétences d’analyse et de pilotage. 👤 Votre profil : Issu(e) d’une formation Bac+5 en informatique, vous disposez d’une première expérience réussie dans les domaines du développement, integration ou support technique. 🌟 Vous êtes reconnu(e) pour : Votre autonomie et votre sens de l’organisation ; Votre capacité à produire des reportings fiables, clairs et structurés ; Votre aptitude à collaborer efficacement en équipe et en transversalité ; Votre aisance relationnelle et votre talent pour animer des ateliers ; Votre esprit d’analyse et votre capacité à synthétiser les informations. 📞Envoyez-nous votre candidature : Mélody, Arthur ou Eugénie vous recontacteront pour un premier échange en visioconférence. Pour en savoir plus sur Doxallia, rendez-vous sur notre page Qui sommes-nous ? - DOXALLIA. Nos autres offres d’emploi ? Cliquez sur notre page talent Nous rejoindre - DOXALLIA. Au sein de Doxallia, nous sommes engagés pour lutter contre toute forme de discrimination. Tous nos postes sont ouverts aux personnes en situation de handicap.
Responsibilities
The Technical Project Manager will be responsible for implementing, piloting, and monitoring technical integration solutions and applications, focusing on ensuring the implementation and monitoring of technical solutions like APIs, flows, and integrations. Key tasks include defining technical architectures (API REST, JSON/XML, routing, DNS) and managing exchange flows (EDI, SFTP).
Chef de Projet Technique (H/F) at Doxallia
Saint-Jean-Bonnefonds, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Api, Api Rest, Json, Xml, Edi, Sftp, Postman, Gitlab Ci, Argocd, Jira, Itop, Elk, Markdown, Mongodb, Nodejs, Dns
Specialization
Candidates must hold a Bac+5 (Master's level) degree in IT and possess successful prior experience in development, integration, or technical support roles. Required competencies include mastery of API tools, data exchange formats, knowledge of databases (MongoDB) and JavaScript environments (NodeJS), and proficiency with ticketing and analysis tools.
Experience Required
Minimum 2 year(s)
Chef de Rang - Chateau Monfort at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Wine List Presentation, Table Preparation, Room Preparation, Communication, Teamwork, Customer Orientation, Complaint Management, Problem Solving, Haccp Compliance, English Proficiency, Luxury Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar role within comparable high-level establishments, preferably within Luxury Hospitality. Excellent English is required, with French being a plus, alongside strong communication skills, customer orientation, and the ability to manage complaints and adhere to safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with strong knowledge of cooking techniques and food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Staff Training, Conflict Resolution, Administrative Procedures, Communication, Leadership, Opera Software, Hospitality Management, Client Satisfaction, Project Management
Specialization
Candidates must have a minimum of a high school diploma or associate degree and 1 to 2 years of management experience. Fluency in French and English is required, with proficiency in Opera software considered an asset.
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at Aloft by Marriott Minneapolis Downtown
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Staff Supervision, Interpersonal Communication, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Purchasing
Specialization
Candidates must meet specific education and experience criteria, either possessing a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year culinary/hospitality degree with two years of relevant experience. Key expectations include ensuring culinary standards are met, leading kitchen operations effectively, providing exceptional customer service, and managing human resource activities for the team.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - Cake Artist at Aloft by Marriott Minneapolis Downtown
Doha, , Qatar - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Presentation, Inventory Management, Recipe Development, Quality Control, Customer Service, Financial Decision Making, Supervision, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and expertise in developing new artistic culinary applications.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Interpersonal Communication, Financial Decision Making, Integrity
Specialization
Candidates must have either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key expectations include managing shift operations, ensuring compliance with all standards, and actively developing team members.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - ALH Template at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Food Preparation, Shift Management, Kitchen Standards, Manual Handling, Food Safety Certification, High Volume Cooking
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include proven leadership capabilities and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Chef d'équipe Electricité - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Electrical Work, Strong Current, Weak Current, Team Coordination, Subcontractor Management, Technical Management, Logistical Management, Quality Standards, Safety Compliance, Supply Monitoring, Site Control, Problem Solving, Communication
Specialization
Candidates must possess significant experience in CFO/CFA electricity, proven ability to manage teams and pilot technical projects, and a minimum of 5 years in a similar role. Essential personal attributes include rigor, strong interpersonal skills, the ability to transfer expertise, and attentiveness to safety, quality, and deadline adherence.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Brook Hotel at endeavour group careers
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Shift Management, Team Mentoring, Food Safety Certification, Manual Handling, High Volume Experience, Culinary Expertise
Specialization
Candidates must possess solid experience as a Senior Sous Chef, preferably in a high-volume pub setting, and hold up-to-date cooking credentials and food safety certifications. Essential requirements include the ability to perform physical tasks like manual handling and lifting, alongside strong leadership skills and a passion for creating delicious food.
Experience Required
Minimum 5 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Attention To Detail, Teamwork, Food Safety, Hygiene, Adaptability, Self Motivation
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)