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Chef De Partie Jobs overseas

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Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Staff Scheduling, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagements urbains et Réseaux Divers at Artelia
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Financial Management, Tender Management, Client Relationship Management, Urban Hydraulics, Project Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 10 years of experience in urban development. Candidates must demonstrate strong technical skills, leadership abilities, and a commitment to sustainable territory creation.
Experience Required
Minimum 10 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Infrastructure, Technical Coordination, Client Relationship Management, English Proficiency, Risk Management, Planning, Technical Analysis, Budget Tracking, Stakeholder Management, Tender Preparation, Reporting
Specialization
Requires a technical or engineering degree (minimum BAC+3) and a strong understanding of data center challenges. Fluency in both written and spoken technical English is mandatory, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr Systems, Design Studies, Technical Specifications, Tender Analysis, Client Relations, Execution Studies, Site Supervision, Swiss Standards Compliance
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering, coupled with 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary qualification and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDD - Temps plein ou partiel (H/F) at BOULANGER
Cormontreuil, Great East, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity, Agility, Sales Support, Merchandising, Upselling, Accessory Sales, Procedure Compliance
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, is motivated by challenges, and uses curiosity as an asset for progression. Applicants should also be committed, authentic, generous in interactions, and agile in their actions.
Vendeur / Vendeuse CDI - Temps partiel 10 et 15 (H/F) at BOULANGER
Dury, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Product Demonstration, Upselling, Cross Selling, Cashiering, Merchandising, Communication, Interpersonal Skills, Problem Solving, Adaptability, Teamwork
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. You should be curious, motivated by challenges, and committed to working collaboratively within a professional team.
Auxiliaire de Vie (H/F) CDI temps partiel 28H/semaine at Les Jardins d'Arcadie
Laval, Pays de la Loire, France - Full Time
Skills Needed
Assistance, Social Support, Daily Living Activities, Communication, Empathy, Teamwork, Problem Solving, Time Management
Specialization
Candidates should hold a CAP/BEP in the social or family aid sector or have three years of experience in a similar role. A strong commitment to preserving the autonomy of residents is essential.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDI - Temps partiel 21h/ 24H (H/F) at BOULANGER
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity In Exchanges, Agility In Actions, Sales Support, Cashier Operations, Merchandise Presentation, Upselling, Accessory Sales, Procedure Compliance
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, is motivated by challenges, and uses curiosity as an asset for professional growth. Applicants should also be committed, authentic, generous in their interactions, and agile in their actions.
Réceptionniste NIGHT H/F CDI Temps partiel 16h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Fluency, Customer Relationship Management, Customer Service, Attention To Detail, Teamwork, Multitasking, Computer Literacy, Reception Management
Specialization
Candidates must be fluent in English and possess a strong passion for customer service and teamwork. While previous reception experience is a plus, enthusiasm, rigor, and proficiency with IT tools are essential.
Equipier/ Equipière client CDD - Temps partiel (H/F) at BOULANGER
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Inventory Management, Stock Organization, Merchandising, Product Handling, Teamwork, Problem Solving, Communication, Safety Compliance, Responsiveness
Specialization
The ideal candidate is a proactive team player with a natural aptitude for customer service and strong organizational skills. They must be capable of working in a fast-paced environment while adhering to safety and operational procedures.
Vendeur / Vendeuse CDI - Temps partiel [25H] (H/F) at BOULANGER
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Sales, Cashiering, Product Demonstration, Upselling, Merchandising, Communication, Interpersonal Skills, Problem Solving, Teamwork
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for challenges. Curiosity and a proactive attitude are essential for success in this role.
VENDEUR RAYON TEXTILE en CDD temps partiel 26h (H/F) at Groupement Les Mousquetaires
Tain-l'Hermitage, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Textile Sales, Merchandising, Inventory Management, Customer Service, Stock Replenishment, Product Display, Sales Advice, Teamwork
Specialization
The ideal candidate is passionate about the textile industry and possesses strong customer service and teamwork skills. While not mandatory, previous experience in a textile sales role is considered a significant advantage.
VENDEUR CONSEIL - CDD TEMPS PARTIEL 16 H/Semaine H/F at BOULANGER
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive, Teamwork, Pedagogy
Specialization
Candidates should have a proven background in sales with a strong focus on customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDI - Temps partiel [25H] (H/F) at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Cashiering, Product Demonstration, Upselling, Merchandising, Communication, Interpersonal Skills, Problem Solving, Adaptability
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. A proactive attitude, curiosity, and a drive for meeting challenges are essential for success in this role.
Vendeur / Vendeuse CDI - Temps partiel (H/F) 15h at BOULANGER
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Sales, Cashiering, Product Demonstration, Merchandising, Upselling, Communication, Teamwork, Problem Solving, Adaptability
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. You should be motivated by challenges and demonstrate curiosity to learn and grow within the team.
Equipier/ Equipière client CDD - Temps partiel (H/F) at BOULANGER
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Inventory Management, Product Merchandising, Stock Control, Teamwork, Problem Solving, Communication, Safety Compliance, Retail Operations
Specialization
The ideal candidate is a proactive team player with strong organizational skills and a natural aptitude for customer relations. You must be capable of following safety procedures and maintaining a professional, helpful demeanor in a retail environment.
♿ AGENT D'ENTRETIEN DES LOCAUX 17H TEMPS PARTIEL (F/H) at APF ENTREPRISES
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cleaning, Sanitation, Floor Maintenance, Dusting, Waste Management, Chemical Handling, Equipment Operation, Physical Stamina, Attention To Detail, Organization, Reliability, Discretion, Time Management
Specialization
Candidates should have at least one year of relevant cleaning experience and ideally hold a professional certification in cleaning or maintenance. A strong physical condition and the ability to work independently while maintaining high standards of hygiene and safety are required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Staff Scheduling, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management

Industry

Holding Companies

Description
Unternehmensbeschreibung Wir können mehr als Party! Im gemütlichen Restaurant des Pirates Berlin genießen unsere Gäste und Mitarbeiter ein außergewöhnliches Ambiente mit Spreeblick. Wir servieren auf 2 Etagen moderne internationale Crossover-Küche, aber auch viele Berliner Klassiker. Zu unseren Highlights gehört unsere riesige Burger-, Pizza-, Steak- und Spareribs-Auswahl. Ob scharf angebraten und saftig oder leicht und knackig, unsere Speisekarte hält für jeden die eine oder andere hausgemachte Spezialität bereit. Werde Teil unserer gut gelaunten Crew in einer einzigartigen Location mitten in Berlin. Stellenbeschreibung ​​​​​​Unterstützung & Vertretung des Küchenchefs bei folgenden Aufgaben: Vor- und Zubereitung von Speisen - Schwerpunkt Pizza / Ribs / Burger / Saisonales Crossover Leitung des internationalen Küchenteams Umsetzung kreativer Kreationen in den Bereichen Brunch, Events – mit bis zu 500 Personen Inhaltliche Erstellung von saisonalen Speise- und Menükarten Koordination der Arbeitsabläufe in der Küche Wareneinkauf / Eingangskontrolle / Kalkulation der Wareneinsätze Qualitätskontrolle Lagerwirtschaft Erstellung der Dienstpläne Überwachung und Einhaltung der Lebensmittel- und Hygienevorschriften Qualifikationen Erfolgreich abgeschlossene Ausbildung als Koch / Köchin & erste Führungserfahrung in der Gastronomie Sehr gute Deutsch- und Englischkenntnisse in Wort und Schrift Du beherrschst die gängigen Office-Anwendungen und „bastelst“ auch gern mal an Exceltabellen Betriebswirtschaftliches, unternehmerisches Denken/Handeln und „Hands-on-Mentalität“ Gastgebermentalität, ausgeprägter Dienstleistungsgedanke Aufgeschlossenes, freundliches Auftreten Organisationstalent Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Wöchentliches Trinkgeld Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Abwechslungsreiche Arbeit in einem internationalen Team Kostenfreie Speise- und Getränkeversorgung an allen Arbeitstagen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept
Responsibilities
Support and represent the Head Chef in managing an international kitchen team and overseeing the preparation of crossover cuisine, burgers, and pizzas. Responsibilities include menu creation, procurement, cost calculation, and ensuring strict adherence to food hygiene standards.
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Staff Scheduling, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagements urbains et Réseaux Divers at Artelia
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Financial Management, Tender Management, Client Relationship Management, Urban Hydraulics, Project Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 10 years of experience in urban development. Candidates must demonstrate strong technical skills, leadership abilities, and a commitment to sustainable territory creation.
Experience Required
Minimum 10 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Infrastructure, Technical Coordination, Client Relationship Management, English Proficiency, Risk Management, Planning, Technical Analysis, Budget Tracking, Stakeholder Management, Tender Preparation, Reporting
Specialization
Requires a technical or engineering degree (minimum BAC+3) and a strong understanding of data center challenges. Fluency in both written and spoken technical English is mandatory, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr Systems, Design Studies, Technical Specifications, Tender Analysis, Client Relations, Execution Studies, Site Supervision, Swiss Standards Compliance
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering, coupled with 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary qualification and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDD - Temps plein ou partiel (H/F) at BOULANGER
Cormontreuil, Great East, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity, Agility, Sales Support, Merchandising, Upselling, Accessory Sales, Procedure Compliance
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, is motivated by challenges, and uses curiosity as an asset for progression. Applicants should also be committed, authentic, generous in interactions, and agile in their actions.
Vendeur / Vendeuse CDI - Temps partiel 10 et 15 (H/F) at BOULANGER
Dury, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Product Demonstration, Upselling, Cross Selling, Cashiering, Merchandising, Communication, Interpersonal Skills, Problem Solving, Adaptability, Teamwork
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. You should be curious, motivated by challenges, and committed to working collaboratively within a professional team.
Auxiliaire de Vie (H/F) CDI temps partiel 28H/semaine at Les Jardins d'Arcadie
Laval, Pays de la Loire, France - Full Time
Skills Needed
Assistance, Social Support, Daily Living Activities, Communication, Empathy, Teamwork, Problem Solving, Time Management
Specialization
Candidates should hold a CAP/BEP in the social or family aid sector or have three years of experience in a similar role. A strong commitment to preserving the autonomy of residents is essential.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDI - Temps partiel 21h/ 24H (H/F) at BOULANGER
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Contact, Customer Focus, Challenge Orientation, Curiosity, Commitment, Authenticity, Generosity In Exchanges, Agility In Actions, Sales Support, Cashier Operations, Merchandise Presentation, Upselling, Accessory Sales, Procedure Compliance
Specialization
The ideal candidate possesses strong interpersonal skills, an innate sense of customer service, is motivated by challenges, and uses curiosity as an asset for professional growth. Applicants should also be committed, authentic, generous in their interactions, and agile in their actions.
Réceptionniste NIGHT H/F CDI Temps partiel 16h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Fluency, Customer Relationship Management, Customer Service, Attention To Detail, Teamwork, Multitasking, Computer Literacy, Reception Management
Specialization
Candidates must be fluent in English and possess a strong passion for customer service and teamwork. While previous reception experience is a plus, enthusiasm, rigor, and proficiency with IT tools are essential.
Equipier/ Equipière client CDD - Temps partiel (H/F) at BOULANGER
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Inventory Management, Stock Organization, Merchandising, Product Handling, Teamwork, Problem Solving, Communication, Safety Compliance, Responsiveness
Specialization
The ideal candidate is a proactive team player with a natural aptitude for customer service and strong organizational skills. They must be capable of working in a fast-paced environment while adhering to safety and operational procedures.
Vendeur / Vendeuse CDI - Temps partiel [25H] (H/F) at BOULANGER
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Sales, Cashiering, Product Demonstration, Upselling, Merchandising, Communication, Interpersonal Skills, Problem Solving, Teamwork
Specialization
The ideal candidate possesses strong interpersonal skills, a customer-oriented mindset, and a drive for challenges. Curiosity and a proactive attitude are essential for success in this role.
VENDEUR RAYON TEXTILE en CDD temps partiel 26h (H/F) at Groupement Les Mousquetaires
Tain-l'Hermitage, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Textile Sales, Merchandising, Inventory Management, Customer Service, Stock Replenishment, Product Display, Sales Advice, Teamwork
Specialization
The ideal candidate is passionate about the textile industry and possesses strong customer service and teamwork skills. While not mandatory, previous experience in a textile sales role is considered a significant advantage.
VENDEUR CONSEIL - CDD TEMPS PARTIEL 16 H/Semaine H/F at BOULANGER
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive, Teamwork, Pedagogy
Specialization
Candidates should have a proven background in sales with a strong focus on customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Vendeur / Vendeuse CDI - Temps partiel [25H] (H/F) at BOULANGER
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Cashiering, Product Demonstration, Upselling, Merchandising, Communication, Interpersonal Skills, Problem Solving, Adaptability
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. A proactive attitude, curiosity, and a drive for meeting challenges are essential for success in this role.
Vendeur / Vendeuse CDI - Temps partiel (H/F) 15h at BOULANGER
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Sales, Cashiering, Product Demonstration, Merchandising, Upselling, Communication, Teamwork, Problem Solving, Adaptability
Specialization
The ideal candidate possesses strong interpersonal skills and a natural customer-oriented mindset. You should be motivated by challenges and demonstrate curiosity to learn and grow within the team.
Equipier/ Equipière client CDD - Temps partiel (H/F) at BOULANGER
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Inventory Management, Product Merchandising, Stock Control, Teamwork, Problem Solving, Communication, Safety Compliance, Retail Operations
Specialization
The ideal candidate is a proactive team player with strong organizational skills and a natural aptitude for customer relations. You must be capable of following safety procedures and maintaining a professional, helpful demeanor in a retail environment.
♿ AGENT D'ENTRETIEN DES LOCAUX 17H TEMPS PARTIEL (F/H) at APF ENTREPRISES
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cleaning, Sanitation, Floor Maintenance, Dusting, Waste Management, Chemical Handling, Equipment Operation, Physical Stamina, Attention To Detail, Organization, Reliability, Discretion, Time Management
Specialization
Candidates should have at least one year of relevant cleaning experience and ideally hold a professional certification in cleaning or maintenance. A strong physical condition and the ability to work independently while maintaining high standards of hygiene and safety are required.