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Chef De Partie Jobs overseas

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Sous Chef - The Crystal Grill House at Marriott Hotel Lingfield Park Racecourse
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Restaurangchef till Heat Sundsvall! at Heat Restauranger
Sundsvall, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Service Orientation, Quality Assurance, Budgeting, Recruitment, Scheduling, Local Marketing
Specialization
The ideal candidate is driven, solution-focused, and has at least 3 years of documented leadership experience in the restaurant industry. A driver's license is required for this position.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier GC H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Civil Engineering, Site Management, Safety Procedures, Deadline Management, Cost Control, Quality Assurance, Team Leadership, Problem Solving, Organization, Adaptability, Communication Skills, Field Work, Road Works, Earthworks, Vrd Projects
Specialization
Candidates should be passionate students in Public Works, capable of adapting to a dynamic environment, holding a Bac+2 to Bac+3 level degree (such as BTS Site Manager or IUT Civil Engineering). Essential personal qualities include rigor, organizational skills, teamwork, relational ease, and a strong inclination for field work and problem-solving, with a mandatory B driving license.
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Public Works, Site Management, Earthworks, Road Works, Rail Works, Civil Engineering, Safety Procedures, Cost Control, Quality Control, Teamwork, Organization, Problem Solving, Field Work
Specialization
The ideal candidate is a passionate student pursuing a Bac+2 to Bac+3 level degree in Site Management or Public Works, demonstrating rigor, organizational skills, and a strong team spirit. A valid B driving license is required, along with a willingness to work outdoors and embrace physical and technical challenges.
Chef de projet migration Dataiku H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Dataiku, Data Migration, Etl, Api Integration, Pipeline Design, Industrialization, Monitoring, Alerting, Data Transformation, Risk Management, Service Continuity, Functional Equivalence, Business Logic Reconstruction, Data Formatting, Project Management
Specialization
The candidate must have solid experience in data projects, specifically mastering Dataiku for pipeline design and industrialization, and having previously managed a data/ETL migration or reconstruction. Proficiency with APIs for integration and security, along with the ability to reconstruct business logic from undocumented pipelines, is essential.
Experience Required
Minimum 5 year(s)
Assistant.e chef de projet CRM (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Crm, Salesforce, Data Reliability, Performance Monitoring, Process Optimization, Sales Support, Data Structuring, Data Quality Control, Dashboards, Kpis, Sales Operations, Rev Ops, Excel, Digital Tools, Data Analysis
Specialization
Candidates should be students from a business school, university, or engineering school, seeking a gap year or final internship. Required qualifications include good proficiency in Excel, a strong affinity for digital tools (CRM experience, especially Salesforce, is a plus), and demonstrated data analysis capabilities.
Chef de Rang F/H CDD de remplacement at Courtyard by Marriott Somerset KY
, , France - Full Time
Skills Needed
Customer Service, Team Coordination, Table Setup, Billing Management, Cash Handling, Hygiene Standards, Stock Management, Communication, Flexibility, Organization, Responsibility, Experience In Hospitality, Leadership, Listening Skills, French Language, English Language
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service, and must be able to lead a team. Fluency in French and English, along with strong organizational skills and a commitment to hygiene standards, is essential.
Experience Required
Minimum 2 year(s)
Bierhall Sous Chef ($1,500 Sign On) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Sanitation Standards, Employee Training, Quality Control, Communication, Team Coordination, Purchasing, Recipe Development, Leadership, Coaching, Scheduling, Performance Evaluation, Problem Solving, Motivation, Compliance
Specialization
Candidates should have experience in food production and kitchen management, with a focus on quality and consistency. Supervisory skills and the ability to work collaboratively with other departments are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience, Staffing, Cost Minimization, Rostering, Daily Reporting
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)
Chef.fe de projets évènementiel H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Event Planning, Budget Management, Negotiation, Logistics Coordination, Creativity, Team Collaboration, Problem Solving, Communication, Marketing Strategy, Client Relations, Innovation, Bilingual English, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should have a Bac+3/5 degree in communication, marketing, or event management, along with 5 to 7 years of confirmed experience in event project management, preferably in the automotive or industrial sector. Strong organizational skills, creativity, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Stay Management, Team Organization, Team Motivation, Quality Service Delivery, Brand Project Implementation, Client Relationship Management, Complaint Resolution, Document Availability Control, Financial Control, Cash Management, Quality Audits, English Proficiency, Luxury Hotel Standards, Opera Software, Office Pack Proficiency, Operational Control
Specialization
Candidates must possess a minimum of 3 years of confirmed experience, demonstrating strong human qualities, motivation, and a commitment to service. Essential qualifications include proficiency in English and another language, mastery of luxury hotel standards, knowledge of OPERA software, and excellent communication and organizational skills, including the ability to train team members.
Experience Required
Minimum 2 year(s)
Sous Chef with Managerial Experience at ROYAL OAKS
Sun City, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Managerial Experience, Food Safety, Sanitation Guidelines, Menu Development, Inventory Management, Team Leadership, Communication Skills, Cooking Techniques, Customer Service, Time Management, Problem Solving, Training And Development, Multi Tasking, Creativity, Organizational Skills
Specialization
Candidates should have strong culinary skills and prior managerial experience, preferably with at least 2 years as a Sous Chef or in a kitchen lead role. A high school diploma or GED is preferred, along with certifications in food safety.
Experience Required
Minimum 2 year(s)
Souschef till Marstrands Havshotell at FRAM Bemanning
Gothenburg, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Quality Focus, Standard Maintenance, Mise En Place Planning, Weekly Operations Follow Up, Team Coaching, Menu Planning, Ingredient Selection, Order Management, Staffing Management, Hygiene Compliance, Workflow Adherence, Deviation Reporting, Team Meetings, Evening Service Leadership
Specialization
Candidates must possess hygiene training, restaurant education, proficiency in Swedish and English, and have a driver's license with their own car. Meritorious experience includes a leading role in a kitchen and involvement in menu work or ingredient ordering.
Experience Required
Minimum 2 year(s)
CHEF DE RANG TRATTORIA QUINDICI H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Passion For Cooking, Italian Cuisine, Wine Knowledge, Sales Development, Customer Experience, Haccp Knowledge
Specialization
Candidates should be bold, passionate, and possess a team spirit. Speaking Italian is a plus.
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Capdenac-Gare, Occitania, France - Full Time
Skills Needed
Public Works, Teamwork, Problem Solving, Organization, Safety Procedures, Construction Management
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
Chef de projet technique applicatif at Inetum
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship, Agile Methodologies, Strategic Planning, Performance Monitoring, Talent Development, Solution Design
Specialization
Candidates should have solid experience in application project management within an ESN and proven skills in team management. Excellent interpersonal skills and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit Services Pharma f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Marketing Strategy, Competitive Analysis, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or general engineering is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into actionable plans are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.
Sous Chef - The Crystal Grill House at Marriott Hotel Lingfield Park Racecourse
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Supervise and coordinate the activities of cooks and kitchen staff, ensuring food quality and presentation. Assist in hiring, training, and motivating employees while maintaining kitchen logs and safety standards.
Sous Chef - The Crystal Grill House at Marriott Hotel Lingfield Park Racecourse
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Restaurangchef till Heat Sundsvall! at Heat Restauranger
Sundsvall, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Service Orientation, Quality Assurance, Budgeting, Recruitment, Scheduling, Local Marketing
Specialization
The ideal candidate is driven, solution-focused, and has at least 3 years of documented leadership experience in the restaurant industry. A driver's license is required for this position.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier GC H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Civil Engineering, Site Management, Safety Procedures, Deadline Management, Cost Control, Quality Assurance, Team Leadership, Problem Solving, Organization, Adaptability, Communication Skills, Field Work, Road Works, Earthworks, Vrd Projects
Specialization
Candidates should be passionate students in Public Works, capable of adapting to a dynamic environment, holding a Bac+2 to Bac+3 level degree (such as BTS Site Manager or IUT Civil Engineering). Essential personal qualities include rigor, organizational skills, teamwork, relational ease, and a strong inclination for field work and problem-solving, with a mandatory B driving license.
ALTERNANT - Chef de chantier TP H/F at Spie batignolles
Tilloy-lès-Mofflaines, Hauts-de-France, France - Full Time
Skills Needed
Public Works, Site Management, Earthworks, Road Works, Rail Works, Civil Engineering, Safety Procedures, Cost Control, Quality Control, Teamwork, Organization, Problem Solving, Field Work
Specialization
The ideal candidate is a passionate student pursuing a Bac+2 to Bac+3 level degree in Site Management or Public Works, demonstrating rigor, organizational skills, and a strong team spirit. A valid B driving license is required, along with a willingness to work outdoors and embrace physical and technical challenges.
Chef de projet migration Dataiku H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Dataiku, Data Migration, Etl, Api Integration, Pipeline Design, Industrialization, Monitoring, Alerting, Data Transformation, Risk Management, Service Continuity, Functional Equivalence, Business Logic Reconstruction, Data Formatting, Project Management
Specialization
The candidate must have solid experience in data projects, specifically mastering Dataiku for pipeline design and industrialization, and having previously managed a data/ETL migration or reconstruction. Proficiency with APIs for integration and security, along with the ability to reconstruct business logic from undocumented pipelines, is essential.
Experience Required
Minimum 5 year(s)
Assistant.e chef de projet CRM (H/F) at Meritis
Paris, Ile-of-France, France - Full Time
Skills Needed
Crm, Salesforce, Data Reliability, Performance Monitoring, Process Optimization, Sales Support, Data Structuring, Data Quality Control, Dashboards, Kpis, Sales Operations, Rev Ops, Excel, Digital Tools, Data Analysis
Specialization
Candidates should be students from a business school, university, or engineering school, seeking a gap year or final internship. Required qualifications include good proficiency in Excel, a strong affinity for digital tools (CRM experience, especially Salesforce, is a plus), and demonstrated data analysis capabilities.
Chef de Rang F/H CDD de remplacement at Courtyard by Marriott Somerset KY
, , France - Full Time
Skills Needed
Customer Service, Team Coordination, Table Setup, Billing Management, Cash Handling, Hygiene Standards, Stock Management, Communication, Flexibility, Organization, Responsibility, Experience In Hospitality, Leadership, Listening Skills, French Language, English Language
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service, and must be able to lead a team. Fluency in French and English, along with strong organizational skills and a commitment to hygiene standards, is essential.
Experience Required
Minimum 2 year(s)
Bierhall Sous Chef ($1,500 Sign On) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Sanitation Standards, Employee Training, Quality Control, Communication, Team Coordination, Purchasing, Recipe Development, Leadership, Coaching, Scheduling, Performance Evaluation, Problem Solving, Motivation, Compliance
Specialization
Candidates should have experience in food production and kitchen management, with a focus on quality and consistency. Supervisory skills and the ability to work collaboratively with other departments are essential.
Experience Required
Minimum 2 year(s)
Chef Manager | FIFO | 2:2 | Adelaide at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience, Staffing, Cost Minimization, Rostering, Daily Reporting
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.
Experience Required
Minimum 2 year(s)
Chef.fe de projets évènementiel H/F at WMH Project
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Event Planning, Budget Management, Negotiation, Logistics Coordination, Creativity, Team Collaboration, Problem Solving, Communication, Marketing Strategy, Client Relations, Innovation, Bilingual English, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates should have a Bac+3/5 degree in communication, marketing, or event management, along with 5 to 7 years of confirmed experience in event project management, preferably in the automotive or industrial sector. Strong organizational skills, creativity, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Stay Management, Team Organization, Team Motivation, Quality Service Delivery, Brand Project Implementation, Client Relationship Management, Complaint Resolution, Document Availability Control, Financial Control, Cash Management, Quality Audits, English Proficiency, Luxury Hotel Standards, Opera Software, Office Pack Proficiency, Operational Control
Specialization
Candidates must possess a minimum of 3 years of confirmed experience, demonstrating strong human qualities, motivation, and a commitment to service. Essential qualifications include proficiency in English and another language, mastery of luxury hotel standards, knowledge of OPERA software, and excellent communication and organizational skills, including the ability to train team members.
Experience Required
Minimum 2 year(s)
Sous Chef with Managerial Experience at ROYAL OAKS
Sun City, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Managerial Experience, Food Safety, Sanitation Guidelines, Menu Development, Inventory Management, Team Leadership, Communication Skills, Cooking Techniques, Customer Service, Time Management, Problem Solving, Training And Development, Multi Tasking, Creativity, Organizational Skills
Specialization
Candidates should have strong culinary skills and prior managerial experience, preferably with at least 2 years as a Sous Chef or in a kitchen lead role. A high school diploma or GED is preferred, along with certifications in food safety.
Experience Required
Minimum 2 year(s)
Souschef till Marstrands Havshotell at FRAM Bemanning
Gothenburg, , Sweden - Full Time
Skills Needed
Kitchen Leadership, Quality Focus, Standard Maintenance, Mise En Place Planning, Weekly Operations Follow Up, Team Coaching, Menu Planning, Ingredient Selection, Order Management, Staffing Management, Hygiene Compliance, Workflow Adherence, Deviation Reporting, Team Meetings, Evening Service Leadership
Specialization
Candidates must possess hygiene training, restaurant education, proficiency in Swedish and English, and have a driver's license with their own car. Meritorious experience includes a leading role in a kitchen and involvement in menu work or ingredient ordering.
Experience Required
Minimum 2 year(s)
CHEF DE RANG TRATTORIA QUINDICI H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Passion For Cooking, Italian Cuisine, Wine Knowledge, Sales Development, Customer Experience, Haccp Knowledge
Specialization
Candidates should be bold, passionate, and possess a team spirit. Speaking Italian is a plus.
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Capdenac-Gare, Occitania, France - Full Time
Skills Needed
Public Works, Teamwork, Problem Solving, Organization, Safety Procedures, Construction Management
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
Chef de projet technique applicatif at Inetum
La Chapelle-sur-Erdre, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship, Agile Methodologies, Strategic Planning, Performance Monitoring, Talent Development, Solution Design
Specialization
Candidates should have solid experience in application project management within an ESN and proven skills in team management. Excellent interpersonal skills and a strong customer service orientation are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit Services Pharma f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Customer Orientation, Project Management, Process Improvement, Communication, Teamwork, Adaptability, Technical Expertise, Financial Projections, Service Development, Sales Support, Marketing Strategy, Competitive Analysis, Laboratory Equipment, Software Solutions
Specialization
A Master's or PhD in a scientific field or general engineering is required, along with at least 5 years of experience in global service portfolio management. Strong customer orientation and the ability to translate strategy into actionable plans are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Hentley Farm Restaurant at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Team Scheduling, Service Presence, Recipe Development, Menu Design, Cost Management, Stock Control, Procurement, Haccp Compliance, Supplier Ordering
Specialization
The ideal candidate is a passionate and motivated chef ready for a new challenge, regardless of prior experience level. Essential qualities include being dynamic, respectful, rigorous, and organized, with experience in a hotel or restaurant setting being desirable.
Experience Required
Minimum 2 year(s)
Chef de projet contrôle commande H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Control Command, Industrial Computing, Team Leadership, Client Relations, Risk Management, Technical Analysis, Contract Negotiation, Agile Methodologies, V Cycle Methodologies, Electrical Installations, Software Development, Change Management, Quality Assurance, Cost Management, Time Management
Specialization
Candidates should have a degree in Automation or Industrial Computing and over 5 years of experience in a similar role. Key attributes include rigor, autonomy, and teamwork capabilities.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.