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Chef De Partie Jobs overseas

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Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Staff Training, Conflict Resolution, Administrative Procedures, Communication, Leadership, Opera Software, Hospitality Management, Client Satisfaction, Project Management
Specialization
Candidates must have a minimum of a high school diploma or associate degree and 1 to 2 years of management experience. Fluency in French and English is required, with proficiency in Opera software considered an asset.
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Attention To Detail, Teamwork, Food Safety, Hygiene, Adaptability, Self Motivation
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Pastry Sous Chef - Cake Artist at Aloft by Marriott Minneapolis Downtown
Doha, , Qatar - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Presentation, Inventory Management, Recipe Development, Quality Control, Customer Service, Financial Decision Making, Supervision, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and expertise in developing new artistic culinary applications.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at Aloft by Marriott Minneapolis Downtown
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Staff Supervision, Interpersonal Communication, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Purchasing
Specialization
Candidates must meet specific education and experience criteria, either possessing a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year culinary/hospitality degree with two years of relevant experience. Key expectations include ensuring culinary standards are met, leading kitchen operations effectively, providing exceptional customer service, and managing human resource activities for the team.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Macquarie Inn at endeavour group careers
Dubbo, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Safety, Team Collaboration, Quality Maintenance, Presentation, Organization, Communication, Manual Handling
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organizational skills, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Kitchen Operations, Menu Development, Culinary Training, Food Safety, Haccp, Inventory Management, Cost Control, Supplier Collaboration, Leadership, Communication, Organizational Skills, Fine Dining Standards, Chinese Cuisine, Plating Aesthetics, Team Motivation
Specialization
Candidates must possess a minimum of 8–10 years of professional kitchen experience, including at least 3 years in a Head Chef or Chef de Cuisine capacity, with proven expertise in Chinese cuisine and fine dining aesthetics. Strong leadership, communication, organizational skills, and experience managing high-end kitchens are essential.
Experience Required
Minimum 10 year(s)
Chef de cuisine - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Creativity, Team Leadership, Culinary Skills, Product Sourcing, Cost Management, Hygiene Standards, Communication, Adaptability, Quality Control, Training, Customer Focus, Problem Solving, Time Management, Attention To Detail, Passion For Cooking
Specialization
Candidates should possess excellent managerial skills and a deep understanding of food products and hygiene standards. A strong background in high-end culinary environments and a passion for the culinary arts are essential for this role.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety, Organisation, Adaptability, Teamwork, Communication, Stock Control, Ordering, Compliance, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Specific roles from Kitchen Porter up to Head Chef have defined expectations regarding leadership and operational duties.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety, Organisation, Adaptability, Teamwork, Communication, Stock Control, Compliance, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Specific roles from Kitchen Porter up to Head Chef require varying levels of leadership and operational oversight.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Garde Manger at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Presentation, Inventory Management, Shift Supervision, Employee Training, Guest Relations, Budget Management, Quality Control, Culinary Arts
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties include maintaining sanitation standards, overseeing production, leading shifts, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Customer Service, Uniform Management
Specialization
Candidates should have similar experience in a laundry service or hotel environment. A passion for the job and the ability to work well in a team are essential.
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for working in diverse kitchen environments.
Experience Required
Minimum 2 year(s)
Chef de Cuisine – Hotel Outlets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Production, Quality Control, Menu Development, Cost Control, Team Leadership, Inter Department Collaboration, Food Safety, Hygiene Compliance, Whs Compliance, Buffet Service, A La Carte Service, Casual Dining Management, Room Service Menu Planning, Organization, Communication, Commercial Acumen
Specialization
Candidates must have proven experience as a Chef de Cuisine, Senior Sous Chef, or similar, preferably within a hotel or multi-outlet operation with a strong background in buffet and à la carte service. Essential qualifications include strong leadership, organization, communication skills, commercial mindset, and the ability to manage various dining offerings.
Experience Required
Minimum 5 year(s)
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos and Values, Culture Custodianship, Open Fire Cooking, Outdoor BBQ Experience, Seasonal Menu Execution, Innovative Meal Delivery

Industry

Leisure;Travel & Tourism

Description
One Wild Team “In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly." The Role WildLand is a company with nature at its heart, a vision that is expressed in every touchpoint for our guests. Our food is no exception. With access to the finest local produce from the sea to the hill, our focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see you embodying this ethos in supporting our Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to work within the WildLand portfolio, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard. You can expect open fire cooking, hearty outdoor bothy BBQ experiences, family style dining, seasonal highlights, whilst delivering innovative meals and experiences. Our chef team is a close knit, supportive group that is growing who all thrive on continuously pushing boundaries for small groups of discerning guests. You will demonstrate our values and align with our Purpose, Vision and Brand, as well as the behaviours of One Wildland Team and One Wild Way. Key Responsibilities Implement the culinary vision of the Head Chef in relation to the venue Deliver an interactive “chef’s table” experience for our guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes and meals that accommodate specific requests, allergies and dietary or faith requirements Discuss with guests on arrival all planned menus and adapt with positivity to any late changes to preferences Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues Build strong relationships with local suppliers in order to access local ingredients of the highest quality Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc Supervise the Chef de Partie and other kitchen staff, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other Support other Wildland venues as required Embrace the ethos and values of Wildland and ensure that direct reports do likewise Behave as a custodian of our carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution Who you are To be successful in this role, you will be a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. You’ll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role with WildLand Sutherland. Our Offer This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including: Private Medical Insurance Health Cash Plan Life Assurance Income Protection Insurance Critical Illness Insurance Cycle to Work Scheme Highlife Gym Membership (after qualifying period) Online Clothing Discount Becoming part of WildLand is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us. Location: Working across multiple Wildland sites in the Highlands of Scotland. Hours: 48 hours per week; permanent; full time
Responsibilities
The Sous Chef will implement the Head Chef's culinary vision, deliver interactive chef's table experiences by engaging with guests, and collaborate on planning menus that accommodate specific dietary needs. Key duties also involve planning supplies with consideration for remote locations and building strong relationships with local suppliers.
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
MTA söker Platschef Anläggning at MTA Bygg och Anläggning
Halmstad, , Sweden - Full Time
Skills Needed
Construction Management, Project Planning, Quality Assurance, Technical Execution, Leadership, Ama, Mer, Microsoft Office, Public Procurement, Problem Solving
Specialization
Candidates must have at least 5 years of leadership experience in construction and proficiency in AMA and MER standards. A valid B-driver's license and strong Swedish language skills are required, while experience with public procurement (LOU) is considered a merit.
Experience Required
Minimum 5 year(s)
Assistant Chef de réception H/F at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Staff Training, Conflict Resolution, Administrative Procedures, Communication, Leadership, Opera Software, Hospitality Management, Client Satisfaction, Project Management
Specialization
Candidates must have a minimum of a high school diploma or associate degree and 1 to 2 years of management experience. Fluency in French and English is required, with proficiency in Opera software considered an asset.
Commis Chef - Banquets (Casual) at Courtyard by Marriott South Boston
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Attention To Detail, Teamwork, Food Safety, Hygiene, Adaptability, Self Motivation
Specialization
Candidates should have a Commercial Cookery Qualification or equivalent and preferably experience in banquet or high-volume event environments. A passion for culinary excellence and the ability to thrive in a fast-paced team environment are essential.
Pastry Sous Chef - Cake Artist at Aloft by Marriott Minneapolis Downtown
Doha, , Qatar - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Team Leadership, Budget Management, Staff Training, Sanitation Standards, Food Presentation, Inventory Management, Recipe Development, Quality Control, Customer Service, Financial Decision Making, Supervision, Loss Prevention
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, communication skills, the ability to supervise daily operations, and expertise in developing new artistic culinary applications.
Experience Required
Minimum 2 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety practices. Essential attributes include the ability to thrive in a fast-paced environment and possess excellent attention to detail, organizational, communication, and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef- Lagoon, STK, Banquet at Aloft by Marriott Minneapolis Downtown
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Talents, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Quality Control, Sanitation Standards, Food Handling, Staff Supervision, Interpersonal Communication, Team Building, Guest Relations, Performance Management, Training, Problem Solving, Purchasing
Specialization
Candidates must meet specific education and experience criteria, either possessing a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year culinary/hospitality degree with two years of relevant experience. Key expectations include ensuring culinary standards are met, leading kitchen operations effectively, providing exceptional customer service, and managing human resource activities for the team.
Experience Required
Minimum 2 year(s)
Chef de Rang - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Service, Station Leadership, Communication, Menu Knowledge, Order Delivery, Table Setting, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance, Teamwork, Service Under Pressure, Detail Oriented, Flexibility
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written) and a strong commitment to delivering the best possible service experiences. Candidates should have a proven track record of delighting guests, be detail-oriented, flexible, work well in a team, and possess strong time management skills to handle pressure while maintaining a professional appearance.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Macquarie Inn at endeavour group careers
Dubbo, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Safety, Team Collaboration, Quality Maintenance, Presentation, Organization, Communication, Manual Handling
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organizational skills, and effective communication abilities.
Experience Required
Minimum 2 year(s)
Specialty Chef- Chinese Cuisine at IHG Career
Dhaka Metropolitan, Dhaka Division, Bangladesh - Full Time
Skills Needed
Kitchen Operations, Menu Development, Culinary Training, Food Safety, Haccp, Inventory Management, Cost Control, Supplier Collaboration, Leadership, Communication, Organizational Skills, Fine Dining Standards, Chinese Cuisine, Plating Aesthetics, Team Motivation
Specialization
Candidates must possess a minimum of 8–10 years of professional kitchen experience, including at least 3 years in a Head Chef or Chef de Cuisine capacity, with proven expertise in Chinese cuisine and fine dining aesthetics. Strong leadership, communication, organizational skills, and experience managing high-end kitchens are essential.
Experience Required
Minimum 10 year(s)
Chef de cuisine - Bistrot André at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Creativity, Team Leadership, Culinary Skills, Product Sourcing, Cost Management, Hygiene Standards, Communication, Adaptability, Quality Control, Training, Customer Focus, Problem Solving, Time Management, Attention To Detail, Passion For Cooking
Specialization
Candidates should possess excellent managerial skills and a deep understanding of food products and hygiene standards. A strong background in high-end culinary environments and a passion for the culinary arts are essential for this role.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety, Organisation, Adaptability, Teamwork, Communication, Stock Control, Ordering, Compliance, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Specific roles from Kitchen Porter up to Head Chef have defined expectations regarding leadership and operational duties.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety, Organisation, Adaptability, Teamwork, Communication, Stock Control, Compliance, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Specific roles from Kitchen Porter up to Head Chef require varying levels of leadership and operational oversight.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Garde Manger at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Presentation, Inventory Management, Shift Supervision, Employee Training, Guest Relations, Budget Management, Quality Control, Culinary Arts
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties include maintaining sanitation standards, overseeing production, leading shifts, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Demi Chef- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mis En Place, Stock Rotation, Stock Control, Hygiene Maintenance, Quality Presentation, Equipment Maintenance, Team Leadership, Staff Instruction, Food Safety Knowledge, Bulk Hot Food Production, Customer Service
Specialization
Candidates must possess trade qualifications and previous experience in high-volume hot food production within busy kitchens, along with knowledge of food safety requirements. Creative passion for food and customer service, along with valid Australian working rights, are also necessary.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Derby at Chefs for Chefs ltd
Derby, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Compliance, Staff Management, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is required to work effectively across various hospitality settings.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef(fe) Linger(e) at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Laundry Management, Team Assistance, Attention To Detail, Hygiene Compliance, Ironing Skills, Sorting Skills, Customer Service, Uniform Management
Specialization
Candidates should have similar experience in a laundry service or hotel environment. A passion for the job and the ability to work well in a team are essential.
Join our Temp Chef Team | York at Chefs for Chefs ltd
Helmsley, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Kitchen Operations, Food Preparation, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for working in diverse kitchen environments.
Experience Required
Minimum 2 year(s)
Chef de Cuisine – Hotel Outlets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Production, Quality Control, Menu Development, Cost Control, Team Leadership, Inter Department Collaboration, Food Safety, Hygiene Compliance, Whs Compliance, Buffet Service, A La Carte Service, Casual Dining Management, Room Service Menu Planning, Organization, Communication, Commercial Acumen
Specialization
Candidates must have proven experience as a Chef de Cuisine, Senior Sous Chef, or similar, preferably within a hotel or multi-outlet operation with a strong background in buffet and à la carte service. Essential qualifications include strong leadership, organization, communication skills, commercial mindset, and the ability to manage various dining offerings.
Experience Required
Minimum 5 year(s)