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Sous Chef - daytime hours - Enfield at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.

Experience Required
Minimum 2 year(s)

Ingénieur Chef de projet Electricité at Patriarche

Ivry-sur-Seine, Ile-of-France, France - Full Time

Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Team Leadership, Safety Systems Coordination, Design Studies, Financial Estimation, Network Dimensioning, Installation Diagnosis, Construction Follow Up, Technical Reception

Specialization
Candidates should have an engineering degree in a technical field with a focus on electricity and experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential.

Experience Required
Minimum 5 year(s)

Ingénieur Chef de projet Electricité at Patriarche

Bordeaux, New Aquitaine, France - Full Time

Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies

Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.

Experience Required
Minimum 5 year(s)

Ingénieur Chef de projet Electricité at Patriarche

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Installation Design, Client Communication, Team Coordination, Technical Documentation, Construction Supervision, Safety Systems, Problem Solving, Autonomy, Dynamism, Rigorousness, New Technologies Awareness, English Proficiency

Experience Required
Minimum 5 year(s)

Asst Pastry Chef / Banquet Assistant at Interlachen Country Club Inc

Winter Park, Florida, United States - Full Time

Skills Needed
Pastry Preparation, Baking, Dessert Plating, Garnishing, Recipe Development, Quality Inspection, Sanitization, Portioning, Labeling, Rotation, Storage, Banquet Service, A La Carte Service, Lifting, Standing

Specialization
Candidates must be able to perform physical tasks including lifting up to 50 pounds occasionally, bending, stretching, and standing for extended periods. The role requires professional passion to deliver exceptional quality products for club members.

The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell

Bodrum, Aegean Region, Turkey - Full Time

Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Guest Satisfaction, Communication, Training, Problem Solving, Food Preparation, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Customer Service

Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a focus on guest satisfaction are essential.

Experience Required
Minimum 2 year(s)

Chef Manager | FIFO | 2:2 | Adelaide at Sodexo

, South Australia, Australia - Full Time

Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience

Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, and candidates must be physically fit to work long shifts.

Experience Required
Minimum 2 year(s)

Regional Executive Chef (Healthcare) at Healthcare Services Group, Inc.

, New Mexico, United States - Full Time

Skills Needed
Culinary Expertise, Hospitality Management, Training And Development, Process Standardization, Purchasing Compliance, Product Quality Consistency, People Management, Food Safety, Haccp, Budgetary Management, Financial Goals Achievement, Customer Experience Improvement, Client Satisfaction, Service Recovery, Supervisory Skills, Leadership

Specialization
Candidates must have an Associate’s degree or certification/apprenticeship in culinary arts, or 5+ years of industry experience at an Executive Chef level or higher, along with a high school diploma or equivalent. Required qualifications include strong culinary skills, knowledge of quantity food production, food safety/sanitation, strong leadership/mentoring abilities, and financial acumen.

Experience Required
Minimum 5 year(s)

Stellvertretender Küchenchef (m/w/d) at HR Dpt.

Berlin, Berlin, Germany - Full Time

Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Purchasing Planning, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills

Specialization
Candidates should have training and experience in gastronomy, be self-reliant, flexible, and able to motivate and train a team. Administrative tasks should not be a deterrent, and a polished appearance is expected.

Experience Required
Minimum 2 year(s)

Casual Commis Chef Grosvenor Square at Courtyard by Marriott Somerset KY

London, England, United Kingdom - Full Time

Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Attention To Detail, Time Management

Specialization
Candidates must be eligible to work in the UK, with specific eligibility criteria outlined. The role is suited for individuals who are dynamic and passionate about working in a luxury hotel environment.

Development Chef - Merchant Gourmet at Premier Foods

Worksop, England, United Kingdom - Full Time

Skills Needed
Creative Development, Culinary Excellence, Product Development, Food Trends, Vegan, Vegetarian, Whole Foods, Natural Ingredients, Food Styling, Recipe Development, Collaboration, Innovation, Market Trends, Consumer Appeal, Culinary Standards, Food Culture

Specialization
Candidates should have over 3 years of experience as a development chef, particularly in vegan and vegetarian cuisines. A background in food manufacturing and relevant chef qualifications are also required.

Experience Required
Minimum 5 year(s)

Chef d’équipe aménagement urbain H/F at Spie batignolles

Nanterre, Ile-of-France, France - Full Time

Skills Needed
Team Leadership, Project Management, Technical Quality Assurance, Aesthetic Quality Assurance, Time Management, Resource Management, Safety Compliance, Communication, Problem Solving, Continuous Improvement, Urban Landscaping, Construction Techniques, Client Relations, Team Motivation, Environmental Awareness, Material Estimation

Specialization
Candidates should have prior experience in team management and a strong commitment to safety and environmental standards. A valid driver's license is required, with additional certifications being a plus.

Experience Required
Minimum 2 year(s)

Chef de projet bâtiment durable H/F at Egis Group

Montreuil, Ile-de-France, France - Full Time

Skills Needed
Energy Management, Environmental Studies, Building Systems, Simulation Methods, Project Management, Technical Direction, Sustainability Strategies, Client Engagement, Innovative Solutions, Team Leadership, Regulatory Knowledge, Architectural Design, Performance Optimization, Bim, Resilience Strategies, Communication Skills

Specialization
Candidates should have a BAC+5 education and a minimum of 6 years of experience in environmental design and energy performance projects. Strong knowledge of energy management, building systems, and environmental regulations is essential.

Experience Required
Minimum 5 year(s)

Chef de cuisine de remplacement H/F at Api Restauration

Le Havre, Normandy, France - Full Time

Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Passion, Dynamism, Innovation

Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in collective catering. Candidates should have strong culinary skills, team management abilities, and excellent customer service.

Experience Required
Minimum 2 year(s)

Chef Manager - Pocopson Nursing Home at Whitsons Culinary Group

Pocopson Township, Pennsylvania, United States - Full Time

Skills Needed
Culinary Management, Team Supervision, Menu Design, Food Safety, Sanitation, Inventory Management, Budget Management, Batch Cooking, Modified Diets, Healthcare Compliance, Team Building, Production Planning, Vendor Relationships, Servsafe Certification, Leadership

Specialization
Candidates must possess a minimum of 3-5 years of high-volume food service management experience, preferably in healthcare, along with strong cooking skills focused on batch cooking and modified diets. A mandatory ServSafe Certification and proven leadership abilities are also required.

Experience Required
Minimum 2 year(s)

Kontraktschef Försvar, södra Sverige at Nordrest

Solna, Stockholm County, Sweden - Full Time

Skills Needed
Contract Management, Customer Relationship Management, Delivery Assurance, Quality Assurance, Stakeholder Management, Catering Operations, Restaurant Management, Service Operations, Contract Compliance, Meeting Preparation, Follow Up, Process Improvement, Security Clearance, Integrity, Business Acumen

Specialization
Candidates must be Swedish citizens residing in Southern Sweden with prior experience in the Swedish Armed Forces and a good understanding of its organization, culture, and decision-making paths. Essential experience also includes restaurant, catering, or general service operations, along with proficiency in structured work involving contracts, follow-up, and quality management.

Experience Required
Minimum 5 year(s)

Commis Chef (Breakfast) - Part Time at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication

Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.

Sous-Chef-Division Campus (70309725) at Sodexo

Montreal, Quebec, Canada - Full Time

Skills Needed
Teamwork, Food Safety, High Volume Cooking, Menu Planning, Problem Solving, Budget Management, Hygiene Standards, Recipe Preparation

Specialization
Candidates must have 2 to 3 years of experience in a food service environment, particularly in high-volume cooking and catering. They should adhere to strict hygiene standards and be able to work effectively under pressure.

Experience Required
Minimum 2 year(s)

H2B Sous Chef - In Country H2B ONLY at Bicycle Street Inn and Suites

Mackinac Island, Michigan, United States - Full Time

Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Menu Planning, Food Safety, Time Management, Communication, Training, Problem Solving, Creativity, Customer Service, Banquet Operations, Staff Management, Order Management, Cleanliness

Specialization
Candidates must have at least two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. They should be passionate and creative, capable of collaborating with a culinary team.

Experience Required
Minimum 2 year(s)

Chef Manager | FIFO | 2:2 | Adelaide at Sodexo

, Queensland, Australia - Full Time

Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service

Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to manage a team are essential.

Experience Required
Minimum 2 year(s)

Sous Chef - daytime hours - Enfield at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

40000.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description

Company Description Title: Sous Chef Location: Enfield Salary: £40,000 per annum, daytime hours Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for an ambitious Sous Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Sous Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £40,000

Responsibilities

The Sous Chef will prepare and cook dishes according to recipes and standards, oversee station production, and maintain cleanliness in the kitchen. They will also collaborate with the head chef on menu development and coach junior chefs.

Sous Chef - daytime hours - Enfield at BaxterStorey

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Ingénieur Chef de projet Electricité at Patriarche

Ivry-sur-Seine, Ile-of-France, France - Full Time

Experience Required
Minimum 5 year(s)

Ingénieur Chef de projet Electricité at Patriarche

Bordeaux, New Aquitaine, France - Full Time

Experience Required
Minimum 5 year(s)

Ingénieur Chef de projet Electricité at Patriarche

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 5 year(s)

Asst Pastry Chef / Banquet Assistant at Interlachen Country Club Inc

Winter Park, Florida, United States - Full Time

The Bodrum EDITION - Chef De Cuisine at Residence Inn by Marriott Bothell

Bodrum, Aegean Region, Turkey - Full Time

Experience Required
Minimum 2 year(s)

Chef Manager | FIFO | 2:2 | Adelaide at Sodexo

, South Australia, Australia - Full Time

Skills Needed
Management, Mass Catering, Haccp, Leadership, Organizational Skills, Culinary Experience

Experience Required
Minimum 2 year(s)

Regional Executive Chef (Healthcare) at Healthcare Services Group, Inc.

, New Mexico, United States - Full Time

Experience Required
Minimum 5 year(s)

Stellvertretender Küchenchef (m/w/d) at HR Dpt.

Berlin, Berlin, Germany - Full Time

Skills Needed
Culinary Skills, Team Leadership, Quality Assurance, Purchasing Planning, Haccp Compliance, Flexibility, Administrative Skills, Motivational Skills

Experience Required
Minimum 2 year(s)

Casual Commis Chef Grosvenor Square at Courtyard by Marriott Somerset KY

London, England, United Kingdom - Full Time

Skills Needed
Kitchen Support, Food Preparation, Cleaning, Teamwork, Attention To Detail, Time Management

Development Chef - Merchant Gourmet at Premier Foods

Worksop, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Chef d’équipe aménagement urbain H/F at Spie batignolles

Nanterre, Ile-of-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de projet bâtiment durable H/F at Egis Group

Montreuil, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

Chef de cuisine de remplacement H/F at Api Restauration

Le Havre, Normandy, France - Full Time

Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Passion, Dynamism, Innovation

Experience Required
Minimum 2 year(s)

Chef Manager - Pocopson Nursing Home at Whitsons Culinary Group

Pocopson Township, Pennsylvania, United States - Full Time

Experience Required
Minimum 2 year(s)

Kontraktschef Försvar, södra Sverige at Nordrest

Solna, Stockholm County, Sweden - Full Time

Experience Required
Minimum 5 year(s)

Commis Chef (Breakfast) - Part Time at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication

Sous-Chef-Division Campus (70309725) at Sodexo

Montreal, Quebec, Canada - Full Time

Skills Needed
Teamwork, Food Safety, High Volume Cooking, Menu Planning, Problem Solving, Budget Management, Hygiene Standards, Recipe Preparation

Experience Required
Minimum 2 year(s)

H2B Sous Chef - In Country H2B ONLY at Bicycle Street Inn and Suites

Mackinac Island, Michigan, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef Manager | FIFO | 2:2 | Adelaide at Sodexo

, Queensland, Australia - Full Time

Skills Needed
Culinary Skills, Team Management, Food Safety, Menu Planning, Inventory Management, Cost Control, Staff Training, Customer Service

Specialization
Candidates should have experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to manage a team are essential.

Experience Required
Minimum 2 year(s)