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Chef De Partie Jobs overseas

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CHEF DE CHANTIER EXPERIMENTE - H/F at Axione
Quimper, Brittany, France - Full Time
Skills Needed
Telecommunications, Fiber Optics, Iot, Project Management, Team Leadership, Site Supervision, Budget Management, Safety Compliance, Technical Reporting, Subcontractor Management, Field Surveying, Optical Measurements, Working At Heights, H0b0 Certification, Aipr Certification, Be Driving License
Specialization
The ideal candidate has 5 to 10 years of field experience in the telecommunications sector with strong skills in optical works. You must be comfortable working at heights and possess relevant safety certifications such as H0B0.
Experience Required
Minimum 5 year(s)
Souschef søges til Kirppu Nykøbing at Kirppu Danmark
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Customer Service, Teamwork, Inventory Management, Social Media Management, Staff Training, Scheduling, Store Operations, Leadership
Specialization
The ideal candidate is an outgoing, flexible, and responsible team player with a passion for high-quality customer service. They must be independent and capable of taking ownership of their tasks to ensure the store runs smoothly.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Service Standards
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Culinary Techniques, Hospitality Management, Retail Catering, Sanitation Practices
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, with culinary school certification being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Culinary Arts, Inventory Management, Plating, Quality Control, Team Leadership, Customer Service, Sanitation Standards, Resource Planning, Performance Appraisal, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Asian Cuisine, Japanese Cuisine, Korean Cuisine, Chinese Cuisine, Menu Development, Food Production, Budget Management, Inventory Management, Staff Training, Food Safety, Catering Planning, Customer Service, Purchasing, Administrative Management, Allergen Awareness, Kitchen Leadership
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and possess deep expertise in Asian flavor profiles and cooking methods.
Experience Required
Minimum 5 year(s)
Produkt- och teknikchef till Lasia at Ants
Falköpings kommun, , Sweden - Full Time
Skills Needed
Product Strategy, Technical Leadership, Roadmap Planning, Capacity Planning, Portfolio Management, Saas Management, Stakeholder Management, It Operations, Incident Management, Security Management, Business Analysis, Change Management, Resource Allocation, Strategic Prioritization, Technical Architecture, Ai Implementation
Specialization
Candidates must have at least 10 years of experience in product/tech organizations, 5 years of people management, and a university degree in Computer Science or IT. Proficiency in Swedish and experience leading SaaS scaling or modernization projects are required.
Experience Required
Minimum 10 year(s)
Chef de projet électronique (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electronic Project Management, Digital And Analog Electronic Design, Embedded Software Development, Fpga Design, Microcontroller Programming, Subcontracting Management, Technical Specification Writing, Budget Management, Client Relationship Management, Quality Assurance, Iec 61508, Iec 61513, Rcc E Standards, Ipc Standards, Cadence, Altium
Specialization
Requires a Master's degree (BAC+5) in Control Command and Industrial Informatics with over 10 years of experience, ideally in transport and nuclear sectors. Must be proficient in electronic design tools like Cadence or Altium and familiar with safety standards such as 61508 and 61513.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Billing Compliance, Conflict Resolution, Organization, Interdepartmental Communication, Opera Reservation System, English Proficiency, Hospitality Management
Specialization
Candidates should have a hospitality education background, such as a BTS or equivalent. Excellent interpersonal skills, organizational abilities, and proficiency in the Opera reservation system are highly valued.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have a strong understanding of food safety regulations and the ability to work early morning shifts starting at 6am. Experience in leading people and a flexible, energetic attitude are required.
Experience Required
Minimum 2 year(s)
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Strategy, Roadmap Development, Agile Methodologies, Data Analytics, Sql, A/B Testing, Stakeholder Management, User Stories, Sprint Planning, Backlog Management, Product Delivery, Cross Functional Collaboration, Marketplace Strategy, E Commerce, Experimentation, Data Visualization
Specialization
Requires 5+ years of product management experience, preferably in B2C, marketplace, or e-commerce environments. Candidates must possess strong analytical skills, proficiency in agile methodologies, and excellent stakeholder management abilities.
Experience Required
Minimum 5 year(s)
Executive Chef, Production (Contract) at Home Chef
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Operations, High Volume Food Preparation, Team Leadership, Food Safety, Quality Control, Menu Planning, Staff Training, Cost Management, Production Scheduling, Haccp, Fsma, Sqf, Usda Regulations, Microsoft Office, Google Suite, Project Execution
Specialization
Requires over 6 years of experience in commissary and high-volume food preparation with a high school diploma or GED. Proficiency in food safety regulations (HACCP, SQF, USDA) and productivity software is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Infrastructure, Technical Coordination, Client Relationship Management, English Proficiency, Risk Management, Planning, Technical Analysis, Budget Tracking, Stakeholder Management, Tender Preparation, Reporting
Specialization
Requires a technical or engineering degree (minimum BAC+3) and a strong understanding of data center challenges. Fluency in both written and spoken technical English is mandatory, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER EXPERIMENTE - H/F at Axione
Quimper, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Telecommunications, Fiber optics, IoT, Project management, Team leadership, Site supervision, Budget management, Safety compliance, Technical reporting, Subcontractor management, Field surveying, Optical measurements, Working at heights, H0B0 certification, AIPR certification, BE driving license

Industry

Telecommunications

Description
Ce que nous pouvons accomplir ensemble Au sein de la Direction Régionale Ouest, basée à Quimper, vous jouerez un rôle clé dans la réalisation et le pilotage de chantiers télécoms sur le Finistère et le Morbihan (29/56), avec des déplacements ponctuels dans d’autres régions. Sur des projets mêlant fibre optique, IoT et travaux Business Local, vous interviendrez à la fois comme référent terrain, coordinateur d’équipes et acteur de la performance opérationnelle, dans un environnement technique exigeant et en constante évolution. Nous recherchons un nouveau talent pour le poste de Chef de Chantier Expérimenté H/F en CDI ! 🚀 Vous serez rattaché(e) au Responsable d’Activité. Vos missions seront variées et vous aurez l’occasion de : 1/ Organiser, piloter et sécuriser les chantiers Participer à la planification des équipes (internes et sous-traitants / STT). Superviser l’avancement des travaux et veiller au respect des délais, des budgets et des objectifs. Proposer des solutions d’amélioration face aux aléas terrain. Vérifier la bonne application des règles de sécurité et participer activement à la culture sécurité. Participer aux astreintes sur les départements 29 et 56. 2/ Être l’interlocuteur terrain de référence Organiser et animer les réunions de chantier avec nos clients. Assurer une communication fluide entre les équipes, les sous-traitants et les donneurs d’ordre. Défendre les intérêts de l’entreprise tout en construisant une relation de confiance durable. 3/ Intervenir sur plusieurs types de travaux (fibre, IoT, Business Local) Réaliser les relevés terrain et études préalables nécessaires aux chantiers. Organiser, coordonner et, selon l’activité, participer aux travaux (tirage, raccordement, déploiement). Encadrer les équipes internes et la sous-traitance. Garantir la conformité technique des travaux et produire les livrables associés (DOE, documents de suivi, éléments de devis). Vos talents au service du projet d’entreprise Vous disposez de 5 à 10 ans d’expérience terrain en environnement télécoms. Vous avez de solides compétences en travaux optiques (raccordement, mesures), aimez la polyvalence des métiers et êtes à l’aise avec le travail en hauteur. Vous êtes titulaire a minima de l’habilitation H0B0 ; l’AIPR et le permis BE sont appréciés. Esprit d’analyse, autonomie, goût pour le terrain et capacité d’organisation seront des atouts essentiels pour cette mission. Mais pas que… Votre talent repose aussi sur votre personnalité 😊 Les plus Axione ? Une politique sociale attractive avec notamment ; Participation & Intéressement Titre restaurant avec prise en charge employeur à hauteur de 60% ou panier repas PEE (plan épargne entreprise) abondé PERCOL (épargne retraite complémentaire) abondé Mutuelle & Prévoyance 11 jours de RTT Télétravail (2 jours par semaine) sous conditions d’éligibilité Mobilité durable (vélo), prise en charge des abonnements transport à 100% Et des opportunités de carrière nombreuse, au sein d’Axione et plus largement au sein du groupe... Axione, un acteur engagé dans la transition numérique 👉 Axione est un acteur majeur clé du numérique : le Groupe déploie et commercialise des réseaux fixes et mobiles pour des clients Collectivités et Entreprises. ✅ Appuyé par des actionnaires de 1er plan (Bouygues et Banques Populaires Caisses d’Epargne), la société se développe fortement sur les nouveaux services digitaux partout en France. ♻️ L’entreprise revendique un impact fort dans les territoires en apportant de la connectivité et des solutions numériques et a fait de sa politique RSE un pilier essentiel de sa stratégie. 🔢 AXIONE EN CHIFFRES C’EST : 👉 Près de 3 000 collaborateurs 👉 Près de 700 M€ de CA consolidé 👉 20% de la population française est connectée à la fibre optique via des réseaux construits ou exploités par Axione. Axione s'engage en faveur de la diversité et est ouvert à tous les talents.
Responsibilities
You will organize, pilot, and secure telecommunications construction sites while supervising teams and subcontractors. Additionally, you will act as the primary field contact for clients, ensuring technical compliance and project performance.
CHEF DE CHANTIER EXPERIMENTE - H/F at Axione
Quimper, Brittany, France - Full Time
Skills Needed
Telecommunications, Fiber Optics, Iot, Project Management, Team Leadership, Site Supervision, Budget Management, Safety Compliance, Technical Reporting, Subcontractor Management, Field Surveying, Optical Measurements, Working At Heights, H0b0 Certification, Aipr Certification, Be Driving License
Specialization
The ideal candidate has 5 to 10 years of field experience in the telecommunications sector with strong skills in optical works. You must be comfortable working at heights and possess relevant safety certifications such as H0B0.
Experience Required
Minimum 5 year(s)
Souschef søges til Kirppu Nykøbing at Kirppu Danmark
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Customer Service, Teamwork, Inventory Management, Social Media Management, Staff Training, Scheduling, Store Operations, Leadership
Specialization
The ideal candidate is an outgoing, flexible, and responsible team player with a passion for high-quality customer service. They must be independent and capable of taking ownership of their tasks to ensure the store runs smoothly.
Experience Required
Minimum 2 year(s)
Demi Chef - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Coordination, Customer Service, Shift Planning, Daily Accounting, German Language, English Language, Gastronomy Operations
Specialization
Candidates must have a completed vocational training or relevant professional experience in the gastronomy sector. You should be a passionate host with good command of both German and English, and be available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Service Standards
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Culinary Techniques, Hospitality Management, Retail Catering, Sanitation Practices
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, with culinary school certification being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Japanese Cuisine) at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Japanese Cuisine, Kitchen Supervision, Food Preparation, Culinary Service, Operational Support, English Proficiency, Leadership, Guest Satisfaction
Specialization
Requires a high school education and at least 3 years of relevant experience in a similar capacity. Proficiency in English is required, and additional culinary certifications are an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Japanese Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Culinary Arts, Inventory Management, Plating, Quality Control, Team Leadership, Customer Service, Sanitation Standards, Resource Planning, Performance Appraisal, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Asian Cuisine, Japanese Cuisine, Korean Cuisine, Chinese Cuisine, Menu Development, Food Production, Budget Management, Inventory Management, Staff Training, Food Safety, Catering Planning, Customer Service, Purchasing, Administrative Management, Allergen Awareness, Kitchen Leadership
Specialization
Requires a culinary degree or certification and 7-9 years of related experience. Must hold ServSafe and Allergen Awareness certifications and possess deep expertise in Asian flavor profiles and cooking methods.
Experience Required
Minimum 5 year(s)
Produkt- och teknikchef till Lasia at Ants
Falköpings kommun, , Sweden - Full Time
Skills Needed
Product Strategy, Technical Leadership, Roadmap Planning, Capacity Planning, Portfolio Management, Saas Management, Stakeholder Management, It Operations, Incident Management, Security Management, Business Analysis, Change Management, Resource Allocation, Strategic Prioritization, Technical Architecture, Ai Implementation
Specialization
Candidates must have at least 10 years of experience in product/tech organizations, 5 years of people management, and a university degree in Computer Science or IT. Proficiency in Swedish and experience leading SaaS scaling or modernization projects are required.
Experience Required
Minimum 10 year(s)
Chef de projet électronique (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Electronic Project Management, Digital And Analog Electronic Design, Embedded Software Development, Fpga Design, Microcontroller Programming, Subcontracting Management, Technical Specification Writing, Budget Management, Client Relationship Management, Quality Assurance, Iec 61508, Iec 61513, Rcc E Standards, Ipc Standards, Cadence, Altium
Specialization
Requires a Master's degree (BAC+5) in Control Command and Industrial Informatics with over 10 years of experience, ideally in transport and nuclear sectors. Must be proficient in electronic design tools like Cadence or Altium and familiar with safety standards such as 61508 and 61513.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Planning, Guest Relations, Daily Accounting, German Language, English Language, Hospitality Management, Standard Operating Procedures
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and availability to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Assistant(e) chef(fe) de Réception at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Team Leadership, Billing Compliance, Conflict Resolution, Organization, Interdepartmental Communication, Opera Reservation System, English Proficiency, Hospitality Management
Specialization
Candidates should have a hospitality education background, such as a BTS or equivalent. Excellent interpersonal skills, organizational abilities, and proficiency in the Opera reservation system are highly valued.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts Only at Hana Group
Preston, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Team Leadership, Multitasking, Ingredient Preparation, Allergen Compliance, Customer Service, Inventory Management, Time Management
Specialization
Candidates must have a strong understanding of food safety regulations and the ability to work early morning shifts starting at 6am. Experience in leading people and a flexible, energetic attitude are required.
Experience Required
Minimum 2 year(s)
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Strategy, Roadmap Development, Agile Methodologies, Data Analytics, Sql, A/B Testing, Stakeholder Management, User Stories, Sprint Planning, Backlog Management, Product Delivery, Cross Functional Collaboration, Marketplace Strategy, E Commerce, Experimentation, Data Visualization
Specialization
Requires 5+ years of product management experience, preferably in B2C, marketplace, or e-commerce environments. Candidates must possess strong analytical skills, proficiency in agile methodologies, and excellent stakeholder management abilities.
Experience Required
Minimum 5 year(s)
Executive Chef, Production (Contract) at Home Chef
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Operations, High Volume Food Preparation, Team Leadership, Food Safety, Quality Control, Menu Planning, Staff Training, Cost Management, Production Scheduling, Haccp, Fsma, Sqf, Usda Regulations, Microsoft Office, Google Suite, Project Execution
Specialization
Requires over 6 years of experience in commissary and high-volume food preparation with a high school diploma or GED. Proficiency in food safety regulations (HACCP, SQF, USDA) and productivity software is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Infrastructure, Technical Coordination, Client Relationship Management, English Proficiency, Risk Management, Planning, Technical Analysis, Budget Tracking, Stakeholder Management, Tender Preparation, Reporting
Specialization
Requires a technical or engineering degree (minimum BAC+3) and a strong understanding of data center challenges. Fluency in both written and spoken technical English is mandatory, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)