Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7285 results in (2) seconds Clear Filters

Jobs Search

About 7285 results in (2) seconds
Chef de projet homologation Grands comptes at UTAC
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Client Relationship, Project Management, Planning, Synthesis Skills, Task Organization, Service Delivery Processes, Team Collaboration, Writing Skills, Advanced Excel, Stress Management, Active Listening, Leadership, Proactive Approach
Specialization
Candidates should have a Bac +4 to Bac +5 education and 5 to 10 years of experience. Proficiency in English at level B1 and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Toulouse, Occitania, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de groupe Préparateur tuyauterie H/F at BOCCARD
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Tuyauterie, Chaudronnerie, Mécanique, Installation Générale, Lecture De Pid, Plans, Isométriques, Codes De Construction, Autocad 2d/3d, Gestion De Budget, Rigueur Documentaire, Esprit D'équipe, Bon Relationnel
Specialization
Candidates should have a Bac+2/+3 in piping, boiler making, mechanics, or general installation, along with 8 to 10 years of confirmed experience in piping preparation, including initial supervisory or coordination experience. Proficiency in reading PID, plans, and isometric drawings, as well as knowledge of piping construction codes, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Logiciel et Système Complexe at Scalian Inc
Moirans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile Methodology, Software Development, Complex Systems, Ci/Cd Tools, Algorithm Knowledge, Ai Knowledge, Ms Project, Jira, Requirements Management, Planning, Risk Management, Reporting, Team Management, Stakeholder Communication, Deliverable Tracking
Specialization
Candidates should have 5 to 10 years of experience in managing software development projects and possess strong knowledge of software development tools. Familiarity with algorithm and AI concepts is a plus, along with proficiency in project management tools.
Experience Required
Minimum 5 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Excellence, Team Collaboration, Guest Engagement, Fluent German, Positive Attitude, Hospitality Experience
Specialization
Training in the hotel industry or initial experience in gastronomy or service is required. A passion for hosting and the ability to inspire guests and colleagues are essential.
Thai Chef Specialist - Consultant Project at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Thai Cuisine Expertise, Mentoring, Training, Culinary Team Leadership, Menu Design, Collaboration, Guest Satisfaction, Innovation, Authenticity, Hospitality, Financial Business Acumen, Social Dining Experience
Specialization
Strong expertise in Thai cuisine with an innovative approach is required. Experience in successful independent social dining restaurants in Thailand is essential.
Experience Required
Minimum 5 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Sous Chef | Historic 4* Hotel | Tadcaster at Chefs for Chefs ltd
Tadcaster, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Banqueting Experience, Leadership, Organizational Skills, Communication, Teamwork, Creativity, Food Safety, Quality Standards
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within fine dining or high-volume catering. A strong background in banqueting and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet & Analyste Technique H/F/NB at Silae
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Complex Systems Analysis, Sql, Change Management, Documentation, Presentation Skills, Collaboration, Agile Methodologies, Api, Databases, Infrastructure, Saas, Human Resources, Software Development, Delivery Management
Specialization
You should have a Bac +4 degree in a relevant field and over 5 years of experience in complex technical environments. A strong passion for IT and experience in managing complex projects are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de rang -Sala - Petra segreta Resort at Sige Relais Chateaux
Olbia, Sardinia, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Fine Dining, Michelin Star Experience
Specialization
Candidates should have experience in a Michelin-starred restaurant. A valid means of transportation is necessary for commuting.
Experience Required
Minimum 2 year(s)
Demichef de Rang @ The Paris Club (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Drink Knowledge
Specialization
Your personality is valued more than your resume, with a completed training and possibly some experience in hospitality preferred. You should enjoy working with people and have a passion for good food and drinks.
Chef de Rang (m/w/d) - Schwerpunkt Bankett at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Problem Solving, Communication Skills, Hands On Mentality, Flexibility, Customer Engagement, Team Collaboration
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail and a passion for the banquet sector. Strong communication skills and a proactive, flexible approach to teamwork are essential.
Cook/Chef - The Courtyard at Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Meal Planning, Working With Seniors
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be 18 years of age or older.
Chef de Rang (m/w/d) im Restaurant moriki at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, A La Carte Service, Team Leadership, Communication, Empathy, Professionalism, Problem Solving, Wine Service
Specialization
You are a passionate host with natural elegance and experience in high-end à la carte service. You should be communicative, empathetic, and a structured team player who works solution-oriented.
Experience Required
Minimum 2 year(s)
Chef de projet homologation Grands comptes at UTAC
Montlhéry, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Client Relationship, Project Management, Planning, Synthesis Skills, Task Organization, Service Delivery Processes, Team Collaboration, Writing Skills, Advanced Excel, Stress Management, Active Listening, Leadership, Proactive Approach

Industry

Motor Vehicle Manufacturing

Description
Description de l'entreprise UTAC, groupe leader dans les domaines de la mobilité numérique et durable, des solutions et systèmes d’essais sur mesure, de l’homologation, la certification, le conseil et expertise règlementaire, l’ingénierie véhicule, la formation, le contrôle technique, la normalisation, les évènements corporate et festivals pour voitures anciennes et sportives, propose des solutions, systèmes et services aux acteurs des secteurs de la mobilité, des transports, des pneumatiques, de l’agriculture, de la pétrochimie et de la défense. UTAC est le seul centre d’essais officiel Euro NCAP en France et possède également une place unique en Europe grâce à ses laboratoires d’essais accrédités ISO 17025. Le Groupe dispose de centres d’essais et de laboratoires en France, au Royaume-Uni, en Finlande et au Maroc, aux USA, en Allemagne ainsi que des filiales en Chine, en Corée et au Japon. UTAC emploie aujourd'hui environ 1300 personnes sur ses différents sites. En tant que groupe, nous partageons une vision forte et claire, celle de fournir à nos clients des solutions et des systèmes sûrs et efficaces. Nous sommes fiers et confiants dans notre héritage, nos capacités et notre personnel, et nous pensons qu'en créant une culture où les individus sentent qu'ils peuvent faire la différence et aiment venir travailler, nous pouvons fournir le meilleur service possible à nos clients. Nos valeurs fondamentales d'expertise, d'innovation et d'intégrité constituent un guide quotidien clair sur la manière dont nous travaillons ensemble en toute sécurité, en tant qu'équipe, en nous aidant mutuellement à réussir. Description du poste Le chef de projet homologation grands comptes est la window person exclusive du grand compte pour centraliser ses demandes et ses besoins en terme d’homologation. ACTIVITES PRINCIPALES Centraliser tous les besoins homologation du (des) client(s) grand(s) compte(s) dont il a la charge : négo / witness / testing / prio projets / montage dossiers Assurer une restitution synthétique et structurée aux services opérationnels UTAC Assurer la bonne communication au(x) client(s) des infos nécessaires à son (ses) projet(s) Assurer un feedback régulier au client : KPI production, planning Assurer les réservation des créneaux d’essais dans les laboratoires internes UTAC S’assurer que les livrables internes UTAC sont fournis : DE, signature Négo, rapport d’essai, … Animer le processus planning avec les secteurs essais Se coordonner avec la logistique interne Se coordonner avec la fonction ADV pour le processus de facturation Accompagner le client Alerter sur les éventuels points de blocage Négocier avec le(s) client(s) les arbitrages nécessaires Représenter/valoriser le groupe, dans le domaine de ses compétences, auprès du client grand compte Qualifications FORMATION Bac +4 à Bac +5 EXPERIENCE 5 à 10 ans d'expérience selon la formation initiale COMPETENCES Anglais niv. B1 Sens de la relation client Gestion de projet / planning Esprit de synthèse Organisation et priorisation des tâches Processus de réalisation des prestations Capacité à travailler en collectif Capacités rédactionnelles Utiliser des outils informatiques spécifiques au métier Excel : niveau avancé SAVOIR ÊTRE / QUALITES Coopération transversale (clients, équipe) Capacité à gérer son stress Ecoute active Leadership Capacité à être force de proposition Informations complémentaires En nous rejoignant, vous intégrerez une entreprise à dimension internationale avec des activités diversifiées. Vous aurez l’opportunité de développer vos compétences ou d’appréhender de nouveaux métiers en fonction de votre sensibilité. UTAC prône l’égalité des chances et favorise l’équité pour tous. UTAC est en constante évolution pour s’adapter à son marché et ses clients, nous comptons sur votre agilité pour contribuer à la réussite du groupe. Nous vous offrons : Rémunération brute annuelle versée sur 12 mois Une prime de transport selon votre lieu d’habitation Prime de participation Congés payés, congés d’ancienneté et RTT Un accord de télétravail Restaurant d’entreprise ou tickets restaurants selon les sites de travail Une mutuelle obligatoire avec de bons niveaux de remboursements Un compte épargne temps PEE PERECO avec abondements Avantages CSE, etc…
Responsibilities
The project manager for large accounts centralizes the homologation needs of clients, ensuring effective communication and feedback. They coordinate testing schedules and manage internal deliverables while representing the group to the client.
Chef de projet homologation Grands comptes at UTAC
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Client Relationship, Project Management, Planning, Synthesis Skills, Task Organization, Service Delivery Processes, Team Collaboration, Writing Skills, Advanced Excel, Stress Management, Active Listening, Leadership, Proactive Approach
Specialization
Candidates should have a Bac +4 to Bac +5 education and 5 to 10 years of experience. Proficiency in English at level B1 and strong project management skills are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Saint-Denis, Ile-de-France, France - Full Time
Skills Needed
Excellent Organization, Rigor, Creativity, Innovation, Written Communication, Oral Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Lille, Upper France, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Alternance - Chef de projet marketing (H/F) at Studi
Toulouse, Occitania, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de groupe Préparateur tuyauterie H/F at BOCCARD
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Tuyauterie, Chaudronnerie, Mécanique, Installation Générale, Lecture De Pid, Plans, Isométriques, Codes De Construction, Autocad 2d/3d, Gestion De Budget, Rigueur Documentaire, Esprit D'équipe, Bon Relationnel
Specialization
Candidates should have a Bac+2/+3 in piping, boiler making, mechanics, or general installation, along with 8 to 10 years of confirmed experience in piping preparation, including initial supervisory or coordination experience. Proficiency in reading PID, plans, and isometric drawings, as well as knowledge of piping construction codes, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Logiciel et Système Complexe at Scalian Inc
Moirans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile Methodology, Software Development, Complex Systems, Ci/Cd Tools, Algorithm Knowledge, Ai Knowledge, Ms Project, Jira, Requirements Management, Planning, Risk Management, Reporting, Team Management, Stakeholder Communication, Deliverable Tracking
Specialization
Candidates should have 5 to 10 years of experience in managing software development projects and possess strong knowledge of software development tools. Familiarity with algorithm and AI concepts is a plus, along with proficiency in project management tools.
Experience Required
Minimum 5 year(s)
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Excellence, Team Collaboration, Guest Engagement, Fluent German, Positive Attitude, Hospitality Experience
Specialization
Training in the hotel industry or initial experience in gastronomy or service is required. A passion for hosting and the ability to inspire guests and colleagues are essential.
Thai Chef Specialist - Consultant Project at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Thai Cuisine Expertise, Mentoring, Training, Culinary Team Leadership, Menu Design, Collaboration, Guest Satisfaction, Innovation, Authenticity, Hospitality, Financial Business Acumen, Social Dining Experience
Specialization
Strong expertise in Thai cuisine with an innovative approach is required. Experience in successful independent social dining restaurants in Thailand is essential.
Experience Required
Minimum 5 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Junior Sous Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef, Restaurants - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Knife Skills, Finger Dexterity, Food Preparation, Menu Planning, Food Production, Training, Scheduling, Payroll Processing, Incident Resolution, Food Cost Control, Health Standards, Safety Standards, Culinary Arts, Commercial Equipment, Mobility
Specialization
Candidates should have 3+ years of back of house experience, including 1+ years in a management role. A bachelor's degree or culinary arts program degree is preferred, along with good communication and advanced computer skills.
Experience Required
Minimum 2 year(s)
Sous Chef | Historic 4* Hotel | Tadcaster at Chefs for Chefs ltd
Tadcaster, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Banqueting Experience, Leadership, Organizational Skills, Communication, Teamwork, Creativity, Food Safety, Quality Standards
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within fine dining or high-volume catering. A strong background in banqueting and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet & Analyste Technique H/F/NB at Silae
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Complex Systems Analysis, Sql, Change Management, Documentation, Presentation Skills, Collaboration, Agile Methodologies, Api, Databases, Infrastructure, Saas, Human Resources, Software Development, Delivery Management
Specialization
You should have a Bac +4 degree in a relevant field and over 5 years of experience in complex technical environments. A strong passion for IT and experience in managing complex projects are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de projet marketing (H/F) at Studi
Strasbourg, Great East, France - Full Time
Skills Needed
Organization, Creativity, Innovation, Communication, Digital Marketing Tools
Specialization
Candidates should possess excellent organizational skills, creativity, and strong written and verbal communication abilities. Proficiency in digital marketing tools is also required.
Chef de rang -Sala - Petra segreta Resort at Sige Relais Chateaux
Olbia, Sardinia, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Fine Dining, Michelin Star Experience
Specialization
Candidates should have experience in a Michelin-starred restaurant. A valid means of transportation is necessary for commuting.
Experience Required
Minimum 2 year(s)
Demichef de Rang @ The Paris Club (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Drink Knowledge
Specialization
Your personality is valued more than your resume, with a completed training and possibly some experience in hospitality preferred. You should enjoy working with people and have a passion for good food and drinks.
Chef de Rang (m/w/d) - Schwerpunkt Bankett at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Problem Solving, Communication Skills, Hands On Mentality, Flexibility, Customer Engagement, Team Collaboration
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail and a passion for the banquet sector. Strong communication skills and a proactive, flexible approach to teamwork are essential.
Cook/Chef - The Courtyard at Auburn Hills at Encore Senior Living
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Meal Planning, Working With Seniors
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be 18 years of age or older.
Chef de Rang (m/w/d) im Restaurant moriki at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality, A La Carte Service, Team Leadership, Communication, Empathy, Professionalism, Problem Solving, Wine Service
Specialization
You are a passionate host with natural elegance and experience in high-end à la carte service. You should be communicative, empathetic, and a structured team player who works solution-oriented.
Experience Required
Minimum 2 year(s)