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Chef De Partie Jobs overseas

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Chef d'équipe Electricité - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Electrical Work, Strong Current, Weak Current, Team Coordination, Subcontractor Management, Technical Management, Logistical Management, Quality Standards, Safety Compliance, Supply Monitoring, Site Control, Problem Solving, Communication
Specialization
Candidates must possess significant experience in CFO/CFA electricity, proven ability to manage teams and pilot technical projects, and a minimum of 5 years in a similar role. Essential personal attributes include rigor, strong interpersonal skills, the ability to transfer expertise, and attentiveness to safety, quality, and deadline adherence.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Supervision, Culinary Skills, Menu Planning, Inventory Management, Food Safety, Team Leadership, Communication, Coaching, Guest Satisfaction, Time Management, Problem Solving, Creativity, Attention To Detail, Organization, Collaboration, Adaptability
Specialization
Candidates should have a high school diploma or equivalent, with a preference for culinary arts training. Experience as a Lead Line Cook or Sous Chef is helpful, but the employer is willing to train the right individual.
CHEF-FE EQUIPE PRODUCTION (H/F) at Eiffage
Voiron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Deadline Management, Sales Contract Management, Customer Order Processing, Pricing Policy Compliance, Invoicing, Dispute Management, Budget Preparation, Excellent Interpersonal Skills, Strong Team Spirit, Rigorous Organization
Specialization
A Bac+5 level education in Accounting, Management, or Commerce is required, along with a minimum of 3 years of experience as a Sales Administrator Officer. Additional qualifications in industrial or technical fields are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Sedgebrook
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Product Range Management, Competitive Analysis, Price Monitoring, New Product Development, Data Management, Performance Analysis, Statistical Information, Promotional Material Creation, Website Data Entry, Digital Transformation Support, Supplier Quotations, Supplier Contracts, Technical Information Provision, Sales Arguments, Rigorous, Organized
Specialization
Candidates should have a Bac +3 or 5 level education depending on the profile, coupled with experience in a marketing structure and/or field operations (store environment) within the distribution sector. Essential qualities include product sensitivity, a strong customer focus, rigor, organization, and proficiency in office tools, especially Excel.
Experience Required
Minimum 2 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Workstation Setup, Workstation Breakdown, Cleaning, Disinfecting, Safety Procedures
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent, along with at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Arabic Cuisine - Specialty Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine Expertise, Menu Development, Food Preparation, Plating, Ingredient Sourcing, Haccp Compliance, Inventory Management, Cost Control, Kitchen Supervision, Presentation Skills, Discretion, Adaptability, Flavor Balancing, Hygiene Standards, Event Catering
Specialization
Candidates must possess proven professional experience as a chef specializing in Arabic cuisine, demonstrating strong practical knowledge of regional dishes and traditional techniques. Essential attributes include excellent flavor balancing skills, high standards of presentation, discretion, and flexibility regarding working hours and occasional travel.
Experience Required
Minimum 5 year(s)
ペストリーシェフ/Chef decuisine-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Food Presentation, Sanitation Standards, Team Management, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain the brand's luxury standards.
Experience Required
Minimum 2 year(s)
Executive Healthcare Sous Chef at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Nutritional Needs, Regulatory Standards, Menu Planning, Food Safety, Sanitation, Fine Dining Standards, Culinary Techniques, Budget Considerations, Regulatory Compliance, Customer Service
Specialization
Candidates must possess a minimum of two years of chef experience, preferably within a healthcare setting, and must be a high school graduate or equivalent. Required qualifications also include proven expertise in fine dining standards and advanced culinary techniques, along with being at least 18 years old to operate potentially hazardous equipment.
Chef de Cuisine - Greek Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Operations, Sanitation Standards, Team Leadership, Budget Management, Guest Satisfaction, Employee Training, Food Presentation, Inventory Control, Quality Control, Human Resources, Financial Goals
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. The role demands strong leadership, financial acumen, and the ability to develop and train kitchen teams.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Étancheur (H/F) at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction, Technical Compliance, Project Management, Bituminous Waterproofing, Synthetic Waterproofing, Safety Regulations, Autonomy, Responsibility, Rigour, Technical Surveys, Client Liaison, Work Organization, Deadline Management, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and safety certifications for working at heights are also required.
Experience Required
Minimum 5 year(s)
Chef de projet travaux TCE- H/F at NEO2 Consultant
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Technical Assistance, Process Engineering, Industrial Infrastructure, Scope Definition, Project Supervision, Planning Management, Supplier Proposal, Preventive Actions, Reporting, Smartsheet, Ms Project, Google Environment, Mase Knowledge, Prevention Plans, Site Monitoring
Specialization
The ideal candidate must have 8 years of experience in a similar role and proficiency in Smartsheet or MS Project, along with familiarity with the Google environment. Essential knowledge includes MASE certification and comfort with prevention plans and construction site monitoring.
Experience Required
Minimum 5 year(s)
Chef d'équipe robinetterie F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Work Execution, Qhse Compliance, Subcontractor Coordination, Operating Procedures Adherence, Budget Management, Administrative Tracking, Client Communication, Team Relations, Mechanical Aptitude, Metallurgy Aptitude, Valve Repair, Lifting Operations, Handling Operations
Specialization
Candidates must possess a technical degree from high school up to a two-year post-secondary degree (Bac to Bac+2) in industrial mechanics or metallurgy. A minimum of 3 years of experience in industrial maintenance, ideally in valves, assembly, lifting, or handling, is required, along with prior team management experience or a desire to move into a leadership role.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Windsor at Celebration
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Doxallia
Saint-Jean-Bonnefonds, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Api, Api Rest, Json, Xml, Edi, Sftp, Postman, Gitlab Ci, Argocd, Jira, Itop, Elk, Markdown, Mongodb, Nodejs, Dns
Specialization
Candidates must hold a Bac+5 (Master's level) degree in IT and possess successful prior experience in development, integration, or technical support roles. Required competencies include mastery of API tools, data exchange formats, knowledge of databases (MongoDB) and JavaScript environments (NodeJS), and proficiency with ticketing and analysis tools.
Experience Required
Minimum 2 year(s)
Chef de Rang - Chateau Monfort at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Wine List Presentation, Table Preparation, Room Preparation, Communication, Teamwork, Customer Orientation, Complaint Management, Problem Solving, Haccp Compliance, English Proficiency, Luxury Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar role within comparable high-level establishments, preferably within Luxury Hospitality. Excellent English is required, with French being a plus, alongside strong communication skills, customer orientation, and the ability to manage complaints and adhere to safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Chef - Qualified (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Coordination, Food Safety, Culinary Skills, Guest Service, Cost Management, Quality Control, Onboarding, Compliance Knowledge
Specialization
A Certificate III in Commercial Cookery and a recent Food Safety Certificate are required. Previous experience in a commercial kitchen and knowledge of the Food Act are also necessary.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS OPC/MOEX (H/F) at Socotec
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Construction Supervision, Client Relations, Technical Translation, Stakeholder Management, Execution Studies Follow Up, Document Management, Site Meetings, Schedule Definition, Work Coordination, Budget Monitoring, Contract Compliance, Site Reception, Ms Project, Autocad, Revit
Specialization
Candidates must be Architects or Engineers with a minimum of 8 years of experience in construction management, preferably within an architectural firm, TCE design office, general contractor, or OPC/MOEX project management role, especially on complex hotel projects. Essential competencies include autonomy, responsibility, strong relational skills, a results-oriented culture, and client service orientation.
Experience Required
Minimum 5 year(s)
Chef d'équipe Electricité - F/H at Spie batignolles
Saint-Gilles, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

3000.0

Posted On

17 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Electrical Work, Strong Current, Weak Current, Team Coordination, Subcontractor Management, Technical Management, Logistical Management, Quality Standards, Safety Compliance, Supply Monitoring, Site Control, Problem Solving, Communication

Industry

Construction

Description
Description de l'entreprise Envie de construire bien plus qu'une carrière ? Chez Spie batignolles, groupe indépendant fier de ses plus de 9000 femmes et hommes, nous sommes au cœur des défis qui façonnent nos territoires, en France comme à l'international, et ça depuis plus de 175 ans ! Avec nos 7 branches d'activités : Les travaux publics, le génie civil et fondations, la construction, le paysage, l'immobilier, l'énergie, et les travaux maritimes (Groupe ETPO), découvrez comment votre talent peut s'épanouir au sein de nos équipes et contribuez à des réalisations qui comptent ! Description du poste Envie de faire la différence ? Plongez dans l’univers de l’énergie avec SPIE BATIGNOLLES ! Spie batignolles énergie est une filiale du groupe Spie batignolles, reconnue pour son savoir-faire dans les domaines du Génie Électrique, Génie Climatique, Maintenance Multitechnique, Fluides Industriels et des Infrastructures Ferroviaires. Nous intervenons sur des projets techniques complexes et ambitieux, en neuf, rénovation et exploitation, dans des environnements exigeants tels que les bâtiments tertiaires, les établissements publics, les sites industriels ou les infrastructures ferroviaires. VOS MISSIONS Rattaché(e) au Conducteur de Travaux, vous êtes responsable de la bonne exécution des travaux sur les chantiers en électricité dans le secteur Ille-et-Vilaine (35). À ce titre, vous assurez : La supervision et la réalisation des travaux en courants forts et courants faibles La coordination des équipes internes et des sous-traitants. La gestion technique et logistique des chantiers : préparation, suivi, contrôle. Le respect des délais, des normes de qualité et de sécurité. Le suivi des approvisionnements et du matériel. Le contrôle des ouvrages réalisés et la proposition de solutions en cas d’écarts. Une communication régulière avec le conducteur de travaux sur l’avancement et les points de vigilance. Qualifications Vous disposez d’une expérience significative en électricité CFO/Cfa. Vous avez déjà encadré des équipes et piloté des chantiers techniques. Vous êtes reconnu(e) pour votre rigueur, votre sens du relationnel et votre capacité à transmettre votre savoir-faire. Vous êtes attentif(ve) aux enjeux de sécurité, qualité et respect des délais. Vous justifiez d’au moins 5 ans d’expérience sur un poste similaire. Informations complémentaires Ce que nous vous offrons Des projets techniques ambitieux et variés. Une entreprise à taille humaine, engagée dans l’innovation et le développement durable. Un environnement stimulant, où l’expertise et l’esprit d’équipe sont valorisés. Chez Spie batignolles, nous misons sur l'égalité des chances et la non-discrimination. Seules vos compétences et votre savoir-être comptent. Nous offrons un environnement inclusif et équitable où chacun, quel que soit son profil, peut s'épanouir et contribuer pleinement. Nous sommes convaincus que cette richesse de talents et de perspectives est un moteur essentiel pour notre performance et notre capacité à innover. Vous avez l'ambition de laisser votre empreinte ? Venez concrétiser vos projets et construire le monde de demain avec nous. Type de contrat: CDI Département géographique: 35-Îlle-et-Vilaine Région: Bretagne Rémunération: EUR 2500 - EUR 3000 - tous les mois
Responsibilities
Reporting to the Works Manager, the role involves supervising and executing electrical works, covering both strong and weak currents, on construction sites within the Ille-et-Vilaine area. Key duties include coordinating internal teams and subcontractors, managing site logistics, ensuring compliance with deadlines and quality/safety standards, and monitoring material supply.
Chef d'équipe Electricité - F/H at Spie batignolles
Saint-Gilles, Brittany, France - Full Time
Skills Needed
Electrical Work, Strong Current, Weak Current, Team Coordination, Subcontractor Management, Technical Management, Logistical Management, Quality Standards, Safety Compliance, Supply Monitoring, Site Control, Problem Solving, Communication
Specialization
Candidates must possess significant experience in CFO/CFA electricity, proven ability to manage teams and pilot technical projects, and a minimum of 5 years in a similar role. Essential personal attributes include rigor, strong interpersonal skills, the ability to transfer expertise, and attentiveness to safety, quality, and deadline adherence.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Supervision, Culinary Skills, Menu Planning, Inventory Management, Food Safety, Team Leadership, Communication, Coaching, Guest Satisfaction, Time Management, Problem Solving, Creativity, Attention To Detail, Organization, Collaboration, Adaptability
Specialization
Candidates should have a high school diploma or equivalent, with a preference for culinary arts training. Experience as a Lead Line Cook or Sous Chef is helpful, but the employer is willing to train the right individual.
CHEF-FE EQUIPE PRODUCTION (H/F) at Eiffage
Voiron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Deadline Management, Sales Contract Management, Customer Order Processing, Pricing Policy Compliance, Invoicing, Dispute Management, Budget Preparation, Excellent Interpersonal Skills, Strong Team Spirit, Rigorous Organization
Specialization
A Bac+5 level education in Accounting, Management, or Commerce is required, along with a minimum of 3 years of experience as a Sales Administrator Officer. Additional qualifications in industrial or technical fields are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef- WildLand All Regions at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Implementation, Chef's Table Experience Delivery, Guest Preference Accommodation, Menu Adaptation, Supply Planning, Local Supplier Relationship Building, Team Development, New Menu Development, Staff Supervision, Collaborative Teamwork, Embracing Ethos And Values, Culture Custodianship, Open Fire Cooking, Outdoor Bbq Experience, Seasonal Menu Execution, Innovative Meal Delivery
Specialization
Successful candidates must be passionate chefs with proven experience as a Sous Chef or Chef de Partie, ideally in a private chef or fine dining Chef's Table setting. Essential qualities include being an excellent team player, a warm communicator confident in guest interaction, and comfortable with the remote nature of the role.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Sedgebrook
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produits H/F at LAPEYRE
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Product Range Management, Competitive Analysis, Price Monitoring, New Product Development, Data Management, Performance Analysis, Statistical Information, Promotional Material Creation, Website Data Entry, Digital Transformation Support, Supplier Quotations, Supplier Contracts, Technical Information Provision, Sales Arguments, Rigorous, Organized
Specialization
Candidates should have a Bac +3 or 5 level education depending on the profile, coupled with experience in a marketing structure and/or field operations (store environment) within the distribution sector. Essential qualities include product sensitivity, a strong customer focus, rigor, organization, and proficiency in office tools, especially Excel.
Experience Required
Minimum 2 year(s)
Commis Chef - Executive Lounge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring, Workstation Setup, Workstation Breakdown, Cleaning, Disinfecting, Safety Procedures
Specialization
The preferred qualification requires a high school diploma or G.E.D. equivalent, along with at least one year of related work experience. No supervisory experience or specific licenses or certifications are required for this position.
Arabic Cuisine - Specialty Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine Expertise, Menu Development, Food Preparation, Plating, Ingredient Sourcing, Haccp Compliance, Inventory Management, Cost Control, Kitchen Supervision, Presentation Skills, Discretion, Adaptability, Flavor Balancing, Hygiene Standards, Event Catering
Specialization
Candidates must possess proven professional experience as a chef specializing in Arabic cuisine, demonstrating strong practical knowledge of regional dishes and traditional techniques. Essential attributes include excellent flavor balancing skills, high standards of presentation, discretion, and flexibility regarding working hours and occasional travel.
Experience Required
Minimum 5 year(s)
ペストリーシェフ/Chef decuisine-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Customer Service, Food Presentation, Sanitation Standards, Team Management, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership, communication, and creative baking skills are required to maintain the brand's luxury standards.
Experience Required
Minimum 2 year(s)
Executive Healthcare Sous Chef at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Nutritional Needs, Regulatory Standards, Menu Planning, Food Safety, Sanitation, Fine Dining Standards, Culinary Techniques, Budget Considerations, Regulatory Compliance, Customer Service
Specialization
Candidates must possess a minimum of two years of chef experience, preferably within a healthcare setting, and must be a high school graduate or equivalent. Required qualifications also include proven expertise in fine dining standards and advanced culinary techniques, along with being at least 18 years old to operate potentially hazardous equipment.
Chef de Cuisine - Greek Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Kitchen Operations, Sanitation Standards, Team Leadership, Budget Management, Guest Satisfaction, Employee Training, Food Presentation, Inventory Control, Quality Control, Human Resources, Financial Goals
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. The role demands strong leadership, financial acumen, and the ability to develop and train kitchen teams.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Étancheur (H/F) at Groupe NA
Avelin, Upper France, France - Full Time
Skills Needed
Team Management, Waterproofing, Construction, Technical Compliance, Project Management, Bituminous Waterproofing, Synthetic Waterproofing, Safety Regulations, Autonomy, Responsibility, Rigour, Technical Surveys, Client Liaison, Work Organization, Deadline Management, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience in waterproofing and team management, with solid knowledge of bituminous and synthetic waterproofing techniques. A valid driver's license and safety certifications for working at heights are also required.
Experience Required
Minimum 5 year(s)
Chef de projet travaux TCE- H/F at NEO2 Consultant
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Technical Assistance, Process Engineering, Industrial Infrastructure, Scope Definition, Project Supervision, Planning Management, Supplier Proposal, Preventive Actions, Reporting, Smartsheet, Ms Project, Google Environment, Mase Knowledge, Prevention Plans, Site Monitoring
Specialization
The ideal candidate must have 8 years of experience in a similar role and proficiency in Smartsheet or MS Project, along with familiarity with the Google environment. Essential knowledge includes MASE certification and comfort with prevention plans and construction site monitoring.
Experience Required
Minimum 5 year(s)
Chef d'équipe robinetterie F/H at Eiffage
Saclay, Ile-de-France, France - Full Time
Skills Needed
Team Management, Maintenance Planning, Work Execution, Qhse Compliance, Subcontractor Coordination, Operating Procedures Adherence, Budget Management, Administrative Tracking, Client Communication, Team Relations, Mechanical Aptitude, Metallurgy Aptitude, Valve Repair, Lifting Operations, Handling Operations
Specialization
Candidates must possess a technical degree from high school up to a two-year post-secondary degree (Bac to Bac+2) in industrial mechanics or metallurgy. A minimum of 3 years of experience in industrial maintenance, ideally in valves, assembly, lifting, or handling, is required, along with prior team management experience or a desire to move into a leadership role.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal - Glamping at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Team Supervision, Recipe Adherence, Food Preparation, Production Coordination, Menu Development, Guest Satisfaction, Team Coaching, Inventory Management, Purchasing, Sanitation Compliance, Food Allergy Procedures, Shift Meetings, Hospitality, Professionalism, Safety Procedures
Specialization
Candidates should possess a high school diploma, GED, or vocational training, with a certificate in culinary arts being beneficial. Required qualifications include proven ability to plan menus, order and control inventory, a valid Food Handler's License, and a valid State Driver's License with two years of driving experience.
Experience Required
Minimum 2 year(s)
Independent Living - Sous Chef at Windsor at Celebration
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Execution, Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, Communication, Culinary Education, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in fine dining within a hotel, restaurant, or club, with dining room experience being desirable. A minimum of one year of supervisory experience and ServSafe certification are required, alongside culinary education or two years of college.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique (H/F) at Doxallia
Saint-Jean-Bonnefonds, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Api, Api Rest, Json, Xml, Edi, Sftp, Postman, Gitlab Ci, Argocd, Jira, Itop, Elk, Markdown, Mongodb, Nodejs, Dns
Specialization
Candidates must hold a Bac+5 (Master's level) degree in IT and possess successful prior experience in development, integration, or technical support roles. Required competencies include mastery of API tools, data exchange formats, knowledge of databases (MongoDB) and JavaScript environments (NodeJS), and proficiency with ticketing and analysis tools.
Experience Required
Minimum 2 year(s)
Chef de Rang - Chateau Monfort at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Wine List Presentation, Table Preparation, Room Preparation, Communication, Teamwork, Customer Orientation, Complaint Management, Problem Solving, Haccp Compliance, English Proficiency, Luxury Hospitality
Specialization
Candidates must have at least 2 years of experience in a similar role within comparable high-level establishments, preferably within Luxury Hospitality. Excellent English is required, with French being a plus, alongside strong communication skills, customer orientation, and the ability to manage complaints and adhere to safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Chef - Qualified (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Coordination, Food Safety, Culinary Skills, Guest Service, Cost Management, Quality Control, Onboarding, Compliance Knowledge
Specialization
A Certificate III in Commercial Cookery and a recent Food Safety Certificate are required. Previous experience in a commercial kitchen and knowledge of the Food Act are also necessary.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS OPC/MOEX (H/F) at Socotec
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Construction Supervision, Client Relations, Technical Translation, Stakeholder Management, Execution Studies Follow Up, Document Management, Site Meetings, Schedule Definition, Work Coordination, Budget Monitoring, Contract Compliance, Site Reception, Ms Project, Autocad, Revit
Specialization
Candidates must be Architects or Engineers with a minimum of 8 years of experience in construction management, preferably within an architectural firm, TCE design office, general contractor, or OPC/MOEX project management role, especially on complex hotel projects. Essential competencies include autonomy, responsibility, strong relational skills, a results-oriented culture, and client service orientation.
Experience Required
Minimum 5 year(s)