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Chef de Projet Bascule Outil comptable F/H - CDD at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Accounting, Sap, User Acceptance Testing, Data Migration, Change Management, Real Estate Accounting, Functional Specifications, Financial Closing, Coordination, Communication, Pedagogy
Specialization
Requires 7 to 10 years of experience in accounting-finance IS projects, with a strong mastery of real estate accounting processes. Must have a proven ability to lead complex functional testing and coordinate cross-functional teams.
Experience Required
Minimum 5 year(s)
Commis Chef | Part Time | Crowne Plaza Melbourne at IHG Career
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Hygiene Standards, Plating And Presentation, Collaboration, Time Management
Specialization
Seeking an individual eager to grow their culinary skills and work across different cuisines in a fast-paced environment. Must be able to work collaboratively and maintain strict cleanliness standards.
Chef de Secteur CHR (Musketeer) - VERSAILLES (H/F) at Red Bull
Versailles, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Autonomy, Adaptability, Diplomacy, Entrepreneurial Spirit
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and the ability to work evening and night shifts.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - Paris Society - CDD saisonnier at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Haccp Standards, Complaint Management, Team Leadership, Upselling, Dining Room Organization, Hygiene Procedures, Communication
Specialization
Candidates must have strong knowledge of the restaurant sector, HACCP hygiene standards, and customer relationship codes. Soft skills such as organization, discretion, and a strong sense of service are essential.
Experience Required
Minimum 2 year(s)
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Reporting, Microsoft Excel, Performance Monitoring, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Microsoft Excel and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (The St. Regis Aruba Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Housekeeping, Guest Service, Food And Beverage Service, Problem Solving, Remote Operations, Kitchen Hygiene, Plating
Specialization
Candidates must be couples capable of living and working in remote environments with a strong work ethic. Required qualifications include a Certificate III in Commercial Cookery for the chef and current RSA, Food Safety, and Remote First Aid certifications.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization Processes, Leadership, Supplier Management, Technical English, Manufacturing Processes, Planning, Quality Control, Supply Chain Management, Machining, Composite Materials, Metal Parts Manufacturing
Specialization
Requires an Engineering degree or Master's degree in materials, manufacturing processes, or mechanics with at least 3 years of experience in demanding industrial environments. Candidates must have knowledge of industrialization processes (DVI, PPAP) and technical proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
Breakfast Chef H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Breakfast Service Management, Team Leadership, Menu Development, Food Cost Control, Haccp Compliance, Inventory Management, Staff Scheduling, Luxury Hospitality Standards, Kitchen Operations, Supplier Management, Customer Service, Training And Mentoring
Specialization
Candidates must have a degree in hotel and restaurant management and significant experience in a similar role, preferably within a luxury establishment. Strong leadership, organizational skills, and a mastery of cost control and productivity optimization are required.
Experience Required
Minimum 2 year(s)
Chef de projet Intégration & Support H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Microsoft Teams Rooms, Microsoft 365, Audiovisual Equipment Management, Wsus, Firmware Updates, Incident Resolution, Network Prerequisites, Project Documentation, Lifecycle Management, Technical Reporting, Byod Solutions, User Experience Optimization
Specialization
Requires mastery of Microsoft Teams Rooms, M365, and audiovisual hardware, including firmware and WSUS management. Candidates must be able to draft project documents and coordinate multiple technical stakeholders.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Plating, Staff Training, Mentoring, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations, Payroll Submission
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional integrity.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Technical Offer Development, Offshore Center Management, Leadership, English Proficiency
Specialization
Requires an Engineering degree or Master's degree with at least 5 years of industrial experience, specifically within the aeronautics sector. Must have proven experience in project management and leading teams of more than 10 people.
Experience Required
Minimum 5 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean Manufacturing, Cost Reduction, Assembly Sequences, Sap, Technical Drawing Reading, Kpi Tracking, 8d Problem Solving, Fmea, Project Management, Team Coordination, Industrial Engineering, English Proficiency, Leadership, Analytical Thinking, Technical Data Management
Specialization
Candidates must hold an Engineering degree or Master's in Industrial Engineering with at least 5 years of experience in an industrial environment, preferably aerospace or automotive. Professional proficiency in English and expertise in Lean and project management are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Budget Management, Continuous Improvement, Reporting, Resource Planning, Offshore Management, Technical Offer Development, Leadership, English Proficiency, Aeronautics
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in an industrial environment, specifically within aeronautics. Must have proven experience in project management and leading teams of more than 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Projet Bascule Outil comptable F/H - CDD at Covea
Paris, Ile-de-France, France -
Full Time


Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Functional Accounting, SAP, User Acceptance Testing, Data Migration, Change Management, Real Estate Accounting, Functional Specifications, Financial Closing, Coordination, Communication, Pedagogy

Industry

Insurance

Description
Description de l'entreprise Premier assureur de biens et responsabilité en France et 10ème réassureur mondial, le groupe Covéa est un leader européen de l’assurance et de la réassurance, à travers ses 4 marques MAAF, MMA, GMF et PartnerRe. Acteur économique majeur des territoires, grâce à ses 24 000 collaborateurs en France et dans le monde, le groupe Covéa protège 11,4 millions de clients et sociétaires en France. Description du poste Le Chef de Projet Métier F/H intervient comme référent fonctionnel de la comptabilité immobilière sur le projet. Il est garant de la non‑régression des processus métiers, de la qualité des données, de la réussite des recettes et de l’appropriation de la solution par les équipes. Il travaille en étroite collaboration avec : Un Chef de Projet IT (DTSI), responsable de la mise en œuvre technique, Le Responsable Comptable au sein de la comptabilité immobilière, relais opérationnel des équipes. Les principales missions : Pilotage et coordination métier Coordonner les équipes comptables immobilières et les contributeurs métiers. Organiser et suivre les actions fonctionnelles tout au long du projet. Être le point d’entrée métier auprès des équipes IT et de la D2F. Relire, challenger et valider les spécifications fonctionnelles. Conception fonctionnelle Contribuer à la définition des solutions cibles (SAP / PIC). Garantir la conformité au PCG Immobilier et aux besoins de granularité (immeuble, projets, axes analytiques). Sécuriser les règles de gestion comptables. Recette fonctionnelle Définir la stratégie de tests (unitaires, utilisateurs, bout‑en‑bout). Construire le planning de recette et les jeux de tests. Animer les campagnes de tests avec les utilisateurs métiers. Suivre et prioriser les anomalies, produire les PV de recette. Reprise de données Définir les règles de transcodification comptable (PCG → cible). Participer au cadrage des reprises de soldes, historiques et immobilisations. Contrôler la qualité et la cohérence des données reprises. Préparation du déploiement et accompagnement au changement Contribuer à la préparation du cut‑over (fermeture ULIS, bascule). Construire le plan d’accompagnement au changement. Élaborer les supports de formation et accompagner les équipes post‑déploiement. Qualifications Votre profil ? Expérience confirmée (7 à 10 ans minimum) en projets SI comptables-finance, SAP apprécié. Solide maîtrise des processus : charges locatives, taxes, immobilisations, CAPEX, clôture. Expérience significative Capacité à piloter une recette fonctionnelle complexe. Excellentes compétences de coordination, communication et pédagogie. Poste à pourvoir en CDD pour une durée de 18 mois. Informations complémentaires Covéa est un groupe mutualiste engagé, constitué des marques MAAF, MMA, GMF et du réassureur PartnerRe. Acteur économique majeur des territoires, grâce à ses 24 000 collaborateurs, Covéa protège plus de 11 millions de clients et sociétaires en France. Rejoignez le leader de l’assurance, contribuez à sa réussite : votre talent, notre engagement ! Covéa est un groupe mutualiste engagé, constitué des marques MAAF, MMA, GMF et du réassureur PartnerRe. Acteur économique majeur des territoires, grâce à ses 24 000 collaborateurs, Covéa protège plus de 11 millions de clients et sociétaires en France. Rejoignez le leader de l’assurance, contribuez à sa réussite : votre talent, notre engagement ! Classe: Classe 6 Métier: Responsable conseil / organisation - CCN Assurance Type de contrat: CDD Poste de Manager: NON Durée en mois: 18 Cadre / Non cadre: Cadre Domaine: Conseil et organisation SI
Responsibilities
Act as the functional referent for real estate accounting to ensure the successful migration of accounting tools and data quality. Coordinate between business teams and IT to define target solutions, manage testing campaigns, and support change management.
Chef de Projet Bascule Outil comptable F/H - CDD at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Accounting, Sap, User Acceptance Testing, Data Migration, Change Management, Real Estate Accounting, Functional Specifications, Financial Closing, Coordination, Communication, Pedagogy
Specialization
Requires 7 to 10 years of experience in accounting-finance IS projects, with a strong mastery of real estate accounting processes. Must have a proven ability to lead complex functional testing and coordinate cross-functional teams.
Experience Required
Minimum 5 year(s)
Commis Chef | Part Time | Crowne Plaza Melbourne at IHG Career
Docklands, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Hygiene Standards, Plating And Presentation, Collaboration, Time Management
Specialization
Seeking an individual eager to grow their culinary skills and work across different cuisines in a fast-paced environment. Must be able to work collaboratively and maintain strict cleanliness standards.
Chef de Secteur CHR (Musketeer) - VERSAILLES (H/F) at Red Bull
Versailles, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Business Development, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Positioning, Communication, Autonomy, Adaptability, Diplomacy, Entrepreneurial Spirit
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and the ability to work evening and night shifts.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - Paris Society - CDD saisonnier at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Haccp Standards, Complaint Management, Team Leadership, Upselling, Dining Room Organization, Hygiene Procedures, Communication
Specialization
Candidates must have strong knowledge of the restaurant sector, HACCP hygiene standards, and customer relationship codes. Soft skills such as organization, discretion, and a strong sense of service are essential.
Experience Required
Minimum 2 year(s)
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Reporting, Microsoft Excel, Performance Monitoring, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Microsoft Excel and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (The St. Regis Aruba Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Florida, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Food Safety, Housekeeping, Guest Service, Food And Beverage Service, Problem Solving, Remote Operations, Kitchen Hygiene, Plating
Specialization
Candidates must be couples capable of living and working in remote environments with a strong work ethic. Required qualifications include a Certificate III in Commercial Cookery for the chef and current RSA, Food Safety, and Remote First Aid certifications.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Industriel (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrialization Processes, Leadership, Supplier Management, Technical English, Manufacturing Processes, Planning, Quality Control, Supply Chain Management, Machining, Composite Materials, Metal Parts Manufacturing
Specialization
Requires an Engineering degree or Master's degree in materials, manufacturing processes, or mechanics with at least 3 years of experience in demanding industrial environments. Candidates must have knowledge of industrialization processes (DVI, PPAP) and technical proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Food Preparation, Plating, Staff Training, Team Management, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional standards of integrity and quality.
Experience Required
Minimum 2 year(s)
Breakfast Chef H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Breakfast Service Management, Team Leadership, Menu Development, Food Cost Control, Haccp Compliance, Inventory Management, Staff Scheduling, Luxury Hospitality Standards, Kitchen Operations, Supplier Management, Customer Service, Training And Mentoring
Specialization
Candidates must have a degree in hotel and restaurant management and significant experience in a similar role, preferably within a luxury establishment. Strong leadership, organizational skills, and a mastery of cost control and productivity optimization are required.
Experience Required
Minimum 2 year(s)
Chef de projet Intégration & Support H/F - NIORT at EVERIENCE
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Microsoft Teams Rooms, Microsoft 365, Audiovisual Equipment Management, Wsus, Firmware Updates, Incident Resolution, Network Prerequisites, Project Documentation, Lifecycle Management, Technical Reporting, Byod Solutions, User Experience Optimization
Specialization
Requires mastery of Microsoft Teams Rooms, M365, and audiovisual hardware, including firmware and WSUS management. Candidates must be able to draft project documents and coordinate multiple technical stakeholders.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef - The Vintedge Hotel Inspired Residences at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Plating, Staff Training, Mentoring, Inventory Management, Scheduling, Problem Solving, Communication, Organizational Skills, Kitchen Operations, Payroll Submission
Specialization
Previous kitchen leadership experience and strong culinary skills in food preparation and plating are preferred. Candidates must demonstrate the ability to motivate a team and maintain professional integrity.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Center Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Technical Offer Development, Offshore Center Management, Leadership, English Proficiency
Specialization
Requires an Engineering degree or Master's degree with at least 5 years of industrial experience, specifically within the aeronautics sector. Must have proven experience in project management and leading teams of more than 10 people.
Experience Required
Minimum 5 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean Manufacturing, Cost Reduction, Assembly Sequences, Sap, Technical Drawing Reading, Kpi Tracking, 8d Problem Solving, Fmea, Project Management, Team Coordination, Industrial Engineering, English Proficiency, Leadership, Analytical Thinking, Technical Data Management
Specialization
Candidates must hold an Engineering degree or Master's in Industrial Engineering with at least 5 years of experience in an industrial environment, preferably aerospace or automotive. Professional proficiency in English and expertise in Lean and project management are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, People Management, Budget Management, Continuous Improvement, Reporting, Resource Planning, Offshore Management, Technical Offer Development, Leadership, English Proficiency, Aeronautics
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in an industrial environment, specifically within aeronautics. Must have proven experience in project management and leading teams of more than 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Financial Management, Operational Reporting, Offshore Management, Technical Offer Development, Leadership, English Proficiency
Specialization
Requires an engineering degree or Master's degree with at least 5 years of industrial experience, specifically in aeronautics and manufacturing engineering. Must have proven experience managing teams of more than 10 people and professional English proficiency.
Experience Required
Minimum 5 year(s)
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