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Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans-Pithivie at Adapei 45
, , - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Regulatory Compliance, Leadership, Stress Management, Adaptability, Interpersonal Skills, Organizational Skills
Specialization
Candidates must hold a CAFERUIS degree or an equivalent medico-social qualification (Level 6). Strong leadership, managerial skills, and a commitment to human values such as empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet publicité et paid media - Rueil-Malmaison - H/F at Schneider Electric Industries Malaysia
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Paid Media, Digital Marketing, Multi Channel Strategy, Campaign Management, Performance Analysis, Competitive Intelligence, Microsoft Office Suite, English Fluency, Technical Tagging, Brief Construction
Specialization
Candidates should be pursuing a Master's degree (BAC +4/5) in digital marketing, e-commerce, or a related field. Required attributes include a strong affinity for data analysis, fluency in English, and a keen interest in digital ecosystems.
Stage Assistante Chef de Projet Marketing & Communication - Juillet 2026 F/ at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Event Planning, Internal Communication, External Communication, Crm Management, Content Writing, E Commerce Management, Inventory Management, English Proficiency, Microsoft Office, Adobe Creative Suite, Luxury Brand Management
Specialization
Currently pursuing a Master's degree (BAC+5) in business or communication, preferably with experience in the luxury sector. Must be autonomous, organized, and proficient in English and IT tools.
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Quality Management, Team Leadership, Sustainable Development, French Language Proficiency, Technical Coordination, Strategic Planning
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects and ideally have previous experience as a project manager.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS NORD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Follow Up
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, autonomous, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and fluent in German, with a personal vehicle for mobility. Previous experience in a similar service role, such as a waiter, sommelier, or barkeeper, is ideally required.
Experience Required
Minimum 2 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Hot Bar Chef + Cross Dept. Clerk - Food Services (full-time position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Management, Customer Service, Food Safety, Sanitation, Inventory Rotation, Menu Execution, Deli Operations, Packaging And Labeling, Meat And Cheese Slicing, Teamwork, Manual Dexterity, Baking, Culinary Arts, Time Management
Specialization
Requires previous experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred along with a strong knowledge of natural foods.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
Prose On Pixels - Assistant chef de projets new business (H/F/X) - Alternan at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Project Management, New Business Development, Market Research, Competitive Intelligence, Proposal Writing, Strategic Thinking, English Proficiency, French Proficiency, Communication, Organization, Persuasion, Creativity
Specialization
Candidates must be pursuing a Master's degree (Bac +5) in Business, Communication, Marketing, or Humanities. Strong organizational skills, creativity, and fluency in both French and English are required.
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Italian Cuisine, Kitchen Management, HACCP Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, IT Tools, Stress Management

Industry

Hospitality

Description
Description de l'entreprise Paris Society réinvente l’hôtellerie en s’installant dans le monument iconique, l’Abbaye des Vaux-de-Cernay, devenu un des plus beaux hôtels de campagne en France. Ancien monastère cistercien datant du XIIe siècle, l’Abbaye des Vaux-de-Cernay se situe dans le diocèse de Versailles, à 50 km du centre de Paris ; au cœur de la forêt de Rambouillet dans la Vallée de Chevreuse. Abbaye entame désormais, avec Paris Society, une nouvelle page de son histoire, prête à rayonner à travers le monde et crée ainsi une nouvelle signature hôtelière s’illustrant grâce à des prestations uniques telles que 144 chambres présentes sur 3 bâtisses 4 restaurants et 2 bars des espaces séminaires un Spa et des espaces bien-être un éventail d’activités Description du poste Le poste, son contexte : Convivialité et simplicité sont les maîtres mots de la Trattoria di Bambini, le restaurant de la Ferme qui vient parfaire l’offre du Domaine de l’Abbaye des Vaux-de-Cernay. C’est en pensant à une cuisine de partage et familiale que la destination italienne a été choisie pour sa cucina. Avec sa cheminée, son comptoir à l’ancienne et son four à pain pour concocter minute de délicieuses pizze, la Trattoria invite à la gourmandise qu’au voyage. C'est dans ce contexte que nous recherchons un/e Chef/fe de cuisine, au sein de l’équipe de la cuisine, le.la chef.fe de cuisine définit, met en œuvre et supervise la production culinaire (élaboration des menus, préparation et dressage des plats, commandes de produits, ...) de l’établissement de restauration, selon les normes d'hygiène HACCP en vigueur et les impératifs budgétaires. Il.elle contrôle et coordonne les activités d'une brigade. Les missions principales : Définir et contrôler la mise en œuvre des normes du groupe Paris Society et les standards de qualité Définir les préparations et veiller à faire respecter les instructions des recettes concernant la méthodologie, le calendrier et les caractéristiques de présentation et veiller à ce que l’équipe de cuisine anticipe les préparations nécessaires pour le service suivant. Construire des inventaires réalisés sur une base quotidienne, mensuelle et annuelle. Faire respecter une application stricte de toutes les procédures d'hygiène HACCP en veillant au respect au processus de nettoyage du matériel et de l'équipement de la cuisine Contrôler les stocks des chambres réfrigérées de toutes les stations et l'ensemble de la cuisine. Contrôler les bons systèmes de rangement de la cuisine et de tous les espaces attenants (pâtisserie, espace vaisselle, back office, réserve, espaces de stockage, zone de préparation froide, vestiaire de personnel, salle (s) de détente…) Veiller au suivi des dommages ou toute dégradation physique de la cuisine Veiller à la bonne utilisation du matériel et des outils fournis par le restaurant Assurer la fermeture de la cuisine Manager ses équipes : Accompagner la gestion, le management et la gestion RH de l’équipe Former le personnel afin de développer leur expertise Identifier les profils évolutifs Fidéliser les membres du personnel en créant un climat de motivation, de cohésion et de respect Déléguer ses responsabilités au sous-chef, au chef de partie cuisine pendant son absence Être en mesure de remplacer tous les postes de niveau inférieur de l'équipe. Accompagner les équipes de la cuisine dans la bonne tenue de leur poste de travail Gérer les plannings des personnels Être garant des standards de satisfaction clients Être ambassadeur des valeurs de Paris Society et du restaurant en promouvant une image positive interne et externe de l'établissement. Respecter et assurer le protocole de service dans son ensemble pour la cuisine. Suivre la progression de chaque table pendant le service en utilisant l'outil informatique fourni. Contrôler et suivre les commandes des clients. Anticiper les commandes des clients et minimiser les délais d’attente. Qualifications Expérience exigée en cuisine italienne Savoir-faire : Maîtriser le contexte, les enjeux et les acteurs du secteur de la restauration Maîtriser les standards de qualité de Paris Society (recettes, suivi des RH, du restaurant) Maîtriser les budgets et les outils financiers (rapport hebdomadaire, recettes, carte de ramassage…) Maîtriser toutes les procédures d'hygiène et les normes HACCP et savoir les décliner au sein de son équipe Maîtriser tous les outils de travail (cuisinière, chambres frigorifiques et tous les équipements liés à la cuisine). Manager une équipe : accompagner, former, faire monter en compétences, savoir fédérer Mettre en place des plannings de personnel tout en respectant les normes légales et les objectifs qualitatifs. Maitriser les outils informatiques Savoir être : Organisation Résistance au stress Créativité Faire preuve de pédagogie (formation des équipes) Pouvoir être accessible et à l'écoute de tous les membres de l'équipe. Être en capacité de gérer des conflits internes Informations complémentaires AVANTAGES ACCOR (une fois la période d’essai passée) : Tarif préférentiels exclusif dans les hôtels Accor 30% de réduction F&B (hors Mama Shelter) Gain de points de fidélité 20% sur les thalasso /SPA (jusqu’à 30% sur Willowstream) 30% sur les boutiques Novotel/SoBoutique by Sofitel (20% sur les boutiques Fairmont) 30% sur les green fees (Fairmont, Raffles, Swisshotel) Offre flash AVANTAGE ABBAYE : 50% sur tous les produits ‘brandés’ Abbaye (hors collab) en boutique Journée d’anniversaire (journée autorisé payée à partir d’un an d’ancienneté, 1 semaine avant ou après la date) 1 repas pour 2pax par an dans un des restaurants de l’Abbaye (sur réservation) 1 nuit offerte par an (lundi-jeudi selon disponibilité, PDJ inclus, 2 pax, sur réservation) Remboursement du pass Navigo à 100% Valorisation du repas à 6,80 € - FOODLES Pick-up depuis les gares (Rambouillet, Essarts-le-Roi, Saint Remy les Chevreuses) Prime de cooptation Assistante sociale (5j/7 par téléphone, + 1 j par mois en présentiel) Aide juridique (5j/7 par téléphone, + 1 j par mois en présentiel) Cours de français et cours d’anglais (formation, développement, accompagnement aux différentes formations) Noël des enfants du personnel E-learning, good habits : formations gratuites sur application Uniforme fourni et blanchi Logement (selon profil) Lieu : Route de l'Abbaye, 78720 Cernay-la-ville, France Notre philosophie : Le Groupe Paris Society recrute et reconnait tous les talents. « L’hospitalité est une valeur d’avenir, et nous entendons bien l’incarner. » Laurent de Gourcuff Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Head Chef defines and supervises the culinary production, including menu creation and plating, while ensuring strict adherence to HACCP hygiene standards and budgets. They are responsible for managing the kitchen brigade, coordinating staff schedules, and maintaining high quality and customer satisfaction standards.
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay at Accor
Cernay-la-Ville, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Haccp Standards, Budget Management, Team Leadership, Menu Development, Inventory Management, Staff Training, Scheduling, Quality Control, Conflict Resolution, Customer Satisfaction, Food Preparation, Plating, It Tools, Stress Management
Specialization
Required experience in Italian cuisine and mastery of restaurant management, financial tools, and hygiene regulations. Candidates must demonstrate strong leadership skills, creativity, and the ability to manage stress and internal conflicts.
Experience Required
Minimum 5 year(s)
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans-Pithivie at Adapei 45
, , - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Regulatory Compliance, Leadership, Stress Management, Adaptability, Interpersonal Skills, Organizational Skills
Specialization
Candidates must hold a CAFERUIS degree or an equivalent medico-social qualification (Level 6). Strong leadership, managerial skills, and a commitment to human values such as empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet publicité et paid media - Rueil-Malmaison - H/F at Schneider Electric Industries Malaysia
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Paid Media, Digital Marketing, Multi Channel Strategy, Campaign Management, Performance Analysis, Competitive Intelligence, Microsoft Office Suite, English Fluency, Technical Tagging, Brief Construction
Specialization
Candidates should be pursuing a Master's degree (BAC +4/5) in digital marketing, e-commerce, or a related field. Required attributes include a strong affinity for data analysis, fluency in English, and a keen interest in digital ecosystems.
Stage Assistante Chef de Projet Marketing & Communication - Juillet 2026 F/ at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Event Planning, Internal Communication, External Communication, Crm Management, Content Writing, E Commerce Management, Inventory Management, English Proficiency, Microsoft Office, Adobe Creative Suite, Luxury Brand Management
Specialization
Currently pursuing a Master's degree (BAC+5) in business or communication, preferably with experience in the luxury sector. Must be autonomous, organized, and proficient in English and IT tools.
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) at Too Sweet Cakes
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Savory Cooking, Production Kitchen Operations, Food Safety, Sanitation, Portion Control, Inventory Management, Quality Control, Recipe Adherence, Time Management
Specialization
Requires 1-3 years of professional kitchen or food prep experience, preferably with savory items. Candidates must be at least 18 years old, able to lift 50 pounds, and available Monday through Friday.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Quality Management, Team Leadership, Sustainable Development, French Language Proficiency, Technical Coordination, Strategic Planning
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects and ideally have previous experience as a project manager.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Chef de Secteur PROXI (H/F) pour HALEON (Sensodyne...) - CDD - PARIS NORD at Upsell
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Merchandising, Negotiation, Retail Distribution, Reporting, Account Management, Stock Management, Commercial Follow Up
Specialization
Requires a commercial background with mandatory confirmed field experience in mass retail (GMS) as a merchandiser or sector manager. Candidates must be organized, autonomous, and possess strong negotiation and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Kellner / Chef de Rang gesucht | Stilvolles Schlossrestaurant | (Ref.: 5789 at AV Group
Hollabrunn, Lower Austria, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Table Decoration, Hygiene Standards, Quality Control, German Language Proficiency, Teamwork, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and fluent in German, with a personal vehicle for mobility. Previous experience in a similar service role, such as a waiter, sommelier, or barkeeper, is ideally required.
Experience Required
Minimum 2 year(s)
1/2 Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Juillet Aout - logemen at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is desired.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Fleet Management, Technical Diagnostics
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Hot Bar Chef + Cross Dept. Clerk - Food Services (full-time position) at Hunger Mountain Co-op
Montpelier, Vermont, United States - Full Time
Skills Needed
Recipe Development, Food Production, Kitchen Management, Customer Service, Food Safety, Sanitation, Inventory Rotation, Menu Execution, Deli Operations, Packaging And Labeling, Meat And Cheese Slicing, Teamwork, Manual Dexterity, Baking, Culinary Arts, Time Management
Specialization
Requires previous experience in deli, restaurant, or catering environments with the ability to lift 50 lbs and stand for long periods. Culinary education and baking experience are preferred along with a strong knowledge of natural foods.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - Services Financiers - St at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Banking Expertise, Financial Services, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Build & Run, Client Relationship Management, Security Fundamentals, Contractual Compliance
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of experience in project management. Mandatory expertise in the banking sector and a proven track record in result-oriented project steering.
Experience Required
Minimum 5 year(s)
Prose On Pixels - Assistant chef de projets new business (H/F/X) - Alternan at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Project Management, New Business Development, Market Research, Competitive Intelligence, Proposal Writing, Strategic Thinking, English Proficiency, French Proficiency, Communication, Organization, Persuasion, Creativity
Specialization
Candidates must be pursuing a Master's degree (Bac +5) in Business, Communication, Marketing, or Humanities. Strong organizational skills, creativity, and fluency in both French and English are required.
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.