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Chef De Partie Jobs overseas

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Chef De Rang (H/F) - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Team Leadership, Staff Supervision, Fine Dining Service, English Fluency, Adaptability, Teamwork, Product Knowledge, Attention To Detail
Specialization
Candidates must have previous experience in a similar high-standing establishment and possess excellent presentation skills. Fluency in English is required, along with a strong passion for service and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Commis Chef – Banquets (Full Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Presentation Standards, Cleanliness, Hygiene, Organization, Team Support, Training, Communication, Pressure Handling, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery or an equivalent qualification, along with a minimum of one year of relevant kitchen experience, with banquet experience being highly regarded. Essential requirements include the ability to work under pressure, meet tight deadlines, and availability for a rotating roster including weekends and public holidays.
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication Skills, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Gruppchef Digital Metodik till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Curriculum Production, Learning Platforms Management, It Coordination, Communication Support, Digital Tools Integration, Strategic Planning, Operational Work, Change Management, Relationship Building, Analytical Approach, Goal Orientation, Improvement Work
Specialization
Candidates must possess documented leadership experience and confidence in driving change, coupled with solid experience in educational matters and the ability to combine strategic and operational work. Essential qualifications also include experience working in large organizations, interest in developing operations, and good proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Auditing, Value Creation, Leadership, Communication, E2e Project Steering, Business Analysis, It Solution Deployment
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience. Essential qualifications include familiarity with product stakes, IT systems (roadmap, backlog, ERP, API), strong Agile project management skills (Scrum, User Stories), fluent English, and a client-oriented approach.
Experience Required
Minimum 2 year(s)
Executive Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Vision, Food Quality, Service Excellence, Financial Performance, Team Leadership, Mentoring, Food Safety, Sanitation Compliance, Purchasing, Inventory Management, Cost Controls, Guest Experience, Innovation, Budget Management, Interpersonal Communication
Specialization
Candidates must possess genuine enthusiasm for delivering extraordinary guest experiences and proven success leading culinary teams in high-end or boutique dining environments. A minimum of three years of progressive culinary leadership experience, preferably in upscale dining, is required, along with financial acumen for managing budgets and costs.
Experience Required
Minimum 2 year(s)
Pastry Chef, Independent Living FT at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Creativity, Teamwork, Positive Attitude, Customer Interaction, Dessert Preparation, Time Management, Attention To Detail, Food Safety, Recipe Development, High Volume Kitchen Experience, Scratch Cooking, Gelato Making, Plated Desserts, Bread Making
Specialization
A pastry degree or certification is preferred along with at least 1 year of experience in a high-volume kitchen. A positive attitude and friendly demeanor are essential for this role.
CHEF DE PRODUITS LORAWAN & IOT H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Development, Product Evolution, Functional Design, Technical Design, Customer Journey, Product Roadmap, Stakeholder Management, Product Lifecycle Management, Partnership Management, Sales Training, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis, Marketing Strategy
Specialization
Candidates must have a Master's degree (Bac +5) in Marketing, Commerce, or Strategy, coupled with over 3 years of experience as a Product Manager or Range Manager, demonstrating strong skills in offer launch and product lifecycle management. Essential qualities include strong analytical skills, customer orientation, initiative, excellent communication, and familiarity with B2B/public markets.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Civil Engineering, Urban Planning, Technical Expertise, Environmental Awareness, Client Relations, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
Candidates should have a Bac + 5 degree and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban planning. Strong technical foundations, autonomy, and good communication skills are essential.
Experience Required
Minimum 10 year(s)
Head Chef - Eataly West Palm Beach at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Back Of House Operations, Quality Standards, Financial Goals, Team Management, Profitability Maximization, Recipe Development, Menu Development, Italian Authenticity, Seasonality, Interdepartmental Partnership, Financial Analysis, Budgeting, Efficiency Improvement, Hiring, Training, Payroll
Specialization
Candidates must possess over 7 years of chef experience, including a minimum of 5 years in management, coupled with an in-depth understanding of Italian cuisine. Essential qualifications include exceptional communication, leadership, analytical skills, and proficiency in business management and standard office software.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be available to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, be passionate about hosting, and be available to work evenings or weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, willingness to work evenings and weekends, and good German and English language skills are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Gruppchef Svetsverkstad - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Technical Leadership, Resource Management, Quality Assurance, Welding, Repair Work, Plant Development, Maintenance, Emergency Repairs, Personnel Leadership, External Resource Management, Budget Management, Communication, Problem Solving, Safety, Quality, Development
Specialization
Candidates must possess a post-secondary engineering education or equivalent technical background, along with documented management or leadership experience and a strong understanding of welding. Proficiency in Swedish (written and spoken) and good knowledge of English are required.
Experience Required
Minimum 5 year(s)
Chef De Rang (H/F) - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table service, Customer service, Team leadership, Staff supervision, Fine dining service, English fluency, Adaptability, Teamwork, Product knowledge, Attention to detail

Industry

Hospitality

Description
Description de l'entreprise André est un lieu d’histoire et d’histoires … L’histoire culinaire de quatre générations de cuisiniers qui ont marqué leur temps, ont donné à voir leur vision du monde avec beaucoup de générosité et de réserve. Chez les Pic, on est en permanente recherche de vérité et de justesse. Description du poste A travers des plats de la carte d’André, c’est donc l’histoire de la famille qui s’écrit, qui se raconte et surtout qui se déguste. Une histoire, où chaque génération a su créer son style, a fait preuve de créativité, s’est fait un prénom, en restant fidèle à son nom. Anne-Sophie Pic, seule cheffe 3* en France, recherche pour son restaurant bistronomique André son ou sa prochain(e) Chef de Rang H/F. Passionné(e) par votre métier, vous contribuez à la préparation et vous êtes garant du bon déroulement du service en salle. Vous garantissez l’accueil du client et le suivi des tables qui composent le rang sous votre responsabilité. Vous supervisez le travail des commis de rang pendant la mise en place et le déroulement du service. Dans ce cadre, vous travaillez en étroite collaboration avec la cuisine du restaurant. Vous êtes ambassadeur de la technique culinaire d’Anne-Sophie Pic et souhaitez intégrer un groupe en pleine expansion. Possibilités d’évolution au sein du Groupe (en France et à l’étranger). Poste à pourvoir en CDI - Temps plein 39h Horaires principalement en coupures Qualifications Vous justifiez d'une expérience similaire dans un autre établissement de même standing. D'excellente présentation, vous vous caractérisez par votre capacité d’adaptation, votre comportement en cohérence avec le standing de l’établissement et votre aptitude à travailler en équipe. Votre goût du service fait de vous un réel passionné de votre métier. Vous savez gérer un rang. Vous avez un sens inné du service, un goût certain pour la perfection et la découverte des produits. Vous maîtrisez l'anglais (niveau fluent nécessaire). Informations complémentaires Avantages : 2 jours de repos consécutifs Avantages CSE Mutuelle Perspectives d'évolution dans le Groupe Avantage en nature repas Remises tarifaires réservées aux salariés sur les activités du Groupe Primes d'ancienneté et de cooptation Département: Restauration

How To Apply:

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Responsibilities
You will be responsible for ensuring the smooth operation of the dining room service and managing the tables within your assigned section. Additionally, you will supervise the work of commis de rang staff and collaborate closely with the kitchen team.
Chef De Rang (H/F) - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Table Service, Customer Service, Team Leadership, Staff Supervision, Fine Dining Service, English Fluency, Adaptability, Teamwork, Product Knowledge, Attention To Detail
Specialization
Candidates must have previous experience in a similar high-standing establishment and possess excellent presentation skills. Fluency in English is required, along with a strong passion for service and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Commis Chef – Banquets (Full Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Presentation Standards, Cleanliness, Hygiene, Organization, Team Support, Training, Communication, Pressure Handling, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery or an equivalent qualification, along with a minimum of one year of relevant kitchen experience, with banquet experience being highly regarded. Essential requirements include the ability to work under pressure, meet tight deadlines, and availability for a rotating roster including weekends and public holidays.
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Sous Chef or in a similar capacity, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Communication Skills, Leadership, Time Management, Attention To Detail
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Gruppchef Digital Metodik till KSU at vattenfall
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Digital Development, Pedagogical Methodology, Leadership, Coaching, Curriculum Production, Learning Platforms Management, It Coordination, Communication Support, Digital Tools Integration, Strategic Planning, Operational Work, Change Management, Relationship Building, Analytical Approach, Goal Orientation, Improvement Work
Specialization
Candidates must possess documented leadership experience and confidence in driving change, coupled with solid experience in educational matters and the ability to combine strategic and operational work. Essential qualifications also include experience working in large organizations, interest in developing operations, and good proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Auditing, Value Creation, Leadership, Communication, E2e Project Steering, Business Analysis, It Solution Deployment
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience. Essential qualifications include familiarity with product stakes, IT systems (roadmap, backlog, ERP, API), strong Agile project management skills (Scrum, User Stories), fluent English, and a client-oriented approach.
Experience Required
Minimum 2 year(s)
Executive Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Vision, Food Quality, Service Excellence, Financial Performance, Team Leadership, Mentoring, Food Safety, Sanitation Compliance, Purchasing, Inventory Management, Cost Controls, Guest Experience, Innovation, Budget Management, Interpersonal Communication
Specialization
Candidates must possess genuine enthusiasm for delivering extraordinary guest experiences and proven success leading culinary teams in high-end or boutique dining environments. A minimum of three years of progressive culinary leadership experience, preferably in upscale dining, is required, along with financial acumen for managing budgets and costs.
Experience Required
Minimum 2 year(s)
Pastry Chef, Independent Living FT at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Cooking, Baking, Creativity, Teamwork, Positive Attitude, Customer Interaction, Dessert Preparation, Time Management, Attention To Detail, Food Safety, Recipe Development, High Volume Kitchen Experience, Scratch Cooking, Gelato Making, Plated Desserts, Bread Making
Specialization
A pastry degree or certification is preferred along with at least 1 year of experience in a high-volume kitchen. A positive attitude and friendly demeanor are essential for this role.
CHEF DE PRODUITS LORAWAN & IOT H/F at Axione
Malakoff, Ile-de-France, France - Full Time
Skills Needed
Product Development, Product Evolution, Functional Design, Technical Design, Customer Journey, Product Roadmap, Stakeholder Management, Product Lifecycle Management, Partnership Management, Sales Training, Performance Indicators (Kpi), Cross Functional Collaboration, Customer Experience, Communication Plan, Data Analysis, Marketing Strategy
Specialization
Candidates must have a Master's degree (Bac +5) in Marketing, Commerce, or Strategy, coupled with over 3 years of experience as a Product Manager or Range Manager, demonstrating strong skills in offer launch and product lifecycle management. Essential qualities include strong analytical skills, customer orientation, initiative, excellent communication, and familiarity with B2B/public markets.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INFRASTRUCTURES F/H at Ingérop
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Civil Engineering, Urban Planning, Technical Expertise, Environmental Awareness, Client Relations, Team Coordination, Financial Management, Contract Management, Communication Skills, Problem Solving, Autonomy, Rigorousness, Responsiveness, English Proficiency
Specialization
Candidates should have a Bac + 5 degree and at least 10 years of experience in infrastructure engineering, particularly in port and maritime engineering or urban planning. Strong technical foundations, autonomy, and good communication skills are essential.
Experience Required
Minimum 10 year(s)
Head Chef - Eataly West Palm Beach at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Back Of House Operations, Quality Standards, Financial Goals, Team Management, Profitability Maximization, Recipe Development, Menu Development, Italian Authenticity, Seasonality, Interdepartmental Partnership, Financial Analysis, Budgeting, Efficiency Improvement, Hiring, Training, Payroll
Specialization
Candidates must possess over 7 years of chef experience, including a minimum of 5 years in management, coupled with an in-depth understanding of Italian cuisine. Essential qualifications include exceptional communication, leadership, analytical skills, and proficiency in business management and standard office software.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be available to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality, German Language, English Language
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and be willing to work evenings and weekends. Good proficiency in both German and English is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or relevant experience in the hospitality industry and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, be passionate about hosting, and be available to work evenings or weekends. Good German and English language skills are also required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Coordination, Customer Service, German Cuisine, Event Management, Hospitality, Communication, Leadership, Time Management
Specialization
Candidates should have completed training or possess relevant experience in the hospitality industry. A passion for hosting, willingness to work evenings and weekends, and good German and English language skills are essential.
Oberkellner | Chef de Rang (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Shift Preparation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Service, Hospitality
Specialization
Candidates must have completed formal training or possess equivalent professional experience in gastronomy, demonstrate a passion for hosting, and have good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Gruppchef Svetsverkstad - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Technical Leadership, Resource Management, Quality Assurance, Welding, Repair Work, Plant Development, Maintenance, Emergency Repairs, Personnel Leadership, External Resource Management, Budget Management, Communication, Problem Solving, Safety, Quality, Development
Specialization
Candidates must possess a post-secondary engineering education or equivalent technical background, along with documented management or leadership experience and a strong understanding of welding. Proficiency in Swedish (written and spoken) and good knowledge of English are required.
Experience Required
Minimum 5 year(s)