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Chef De Partie Jobs overseas

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Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify particular educational requirements or years of experience, but it implies a need for culinary skills and kitchen experience. Candidates should be passionate about traditional French cuisine.
Chef de partie (H/F) at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Quality Control, Time Management, Collaboration, Food Safety
Specialization
Candidates should possess a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Previous experience in a similar role is required for autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Autonomy, Kitchen Management, Hygiene Compliance, Recipe Execution, Team Training, Inventory Management, Rigorousness, Organization, Communication, Teamwork, Proactivity, Initiative, Reactivity, Unforeseen Situation Management
Specialization
The ideal candidate must have a passion for Italian food, fresh ingredients, and the culinary world, demonstrating rigor, organization, and excellent communication skills. They should also be team-oriented, proactive, capable of taking initiative, and able to manage unforeseen situations effectively.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Hygiene Standards, Inventory Management, Cooking Techniques, Organization
Specialization
Candidates should have formal culinary training and confirmed experience as a commis or chef de partie in a similar establishment. Mastery of basic cooking techniques and a strong sense of organization are essential.
Experience Required
Minimum 2 year(s)
Asst. Chef de Partie at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Training, Coaching, Food Preparation, Presentation, Culinary Terms, Knife Handling, Supervision, Recipe Review, Cost Control, Food Requisitions, Quality Control, Public Health Regulations, Food Safety Procedures, Cost Containment, Mentoring
Specialization
Candidates must possess a high school diploma or equivalent, ideally supplemented by a Culinary School degree, along with a minimum of five years of experience in upscale hospitality settings, including at least two years as an Assistant Chef de Partie. Essential requirements include fluency in English, knowledge of Microsoft Office programs, and holding a Food Hygiene Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) at Auberge Collection
Massignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Food Quality, Presentation, Culinary Techniques, Stock Control, Food Safety, Hygiene Standards, Equipment Maintenance, Menu Planning, Recipe Development, Time Management, Problem Solving, Teamwork, Attention To Detail, Physical Endurance, Adaptability
Specialization
Candidates must possess a minimum of one year of professional culinary experience, with three or more years strongly preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, strong organizational skills, and the ability to thrive under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plating, Dish Presentation, Technical Sheet Adherence, Training, Coordination, Production, Service Delivery, Pace Adaptation, Hygiene Standards, Food Safety Procedures, Raw Material Management, Teamwork, Dynamism, Reactivity, Rigor, Organization
Specialization
Candidates must have initial professional experience and demonstrate strong teamwork capabilities, dynamism, reactivity, rigor, and organization. The role involves contributing to menu development and ensuring compliance with hygiene and food safety standards.
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Service Preparation, Plating, Hygiene, Workstation Organization, Team Mentoring, Recipe Adherence, Traditional French Cuisine, Food Preparation
Specialization
The role requires managing all aspects of the assigned station, including setup, service execution, and maintaining standards for hygiene and recipes. The candidate is expected to support and train commis and demi-chefs de partie in their professional growth.
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Leadership, Culinary Arts, Recipe Compliance, Staff Training
Specialization
The role requires a professional with experience in a kitchen environment and a commitment to traditional French culinary standards. Candidates must be capable of working in a fast-paced, continuous service environment without split shifts.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Coordination, Food Safety Compliance, Menu Development, Staff Training, Inventory Management, Bistronomic Cooking, Sourcing Local Products, Time Management, Adaptability, Teamwork, Reactivity, Organization
Specialization
Candidates should have at least one year of experience in a culinary role and demonstrate strong organizational skills. The ability to work effectively in a team and maintain high standards of hygiene and safety is essential.
Alune Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds, and requires strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F) at Silver
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Recipe Execution, Attention To Detail, Teamwork, Stock Management, Hygiene Maintenance, Service Efficiency, Plating, Product Sourcing, Organization, Procedure Adherence
Specialization
Candidates must demonstrate commitment, passion, and generosity, focusing on collective effort and attention to detail in a high-paced environment. The essential requirement is solid prior experience in a similar role, as the position demands mastery in preparing and sending dishes quickly and precisely.
Experience Required
Minimum 2 year(s)
Chef De Partie (VUE) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Cooking, Recipe Execution, Menu Preparation, Cooking Techniques, Ingredient Usage, Consistency Maintenance, Quality Control, Hygiene Standards, Sanitation Standards, Multitasking, Working Under Pressure
Specialization
Candidates must have previous work experience as a Chef de Partie in a Fine Dining Concept, along with general kitchen cooking experience. The ability to multitask and perform well under pressure is required, and a culinary-related qualification is preferred, though practical experience combined with education may be considered.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Dessert Plating, Team Coordination, Inventory Management, Stock Control, Hygiene Standards, Safety Regulations, Teamwork, Communication, Proactivity, Reactivity, Rigor, Creativity, Attention To Detail, Quality Assurance
Specialization
The ideal candidate possesses strong teamwork, communication, and organizational skills. You must demonstrate proactivity, creativity, and a rigorous commitment to quality.
Experience Required
Minimum 2 year(s)
Chef de Partie-Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preparation, Plating, Setup, Sending Dishes, Coordination, Quality Control, Buffet Preparation, Kitchen Maintenance, Hygiene Procedures, Safety Rules, Organization, Rigor, Attention To Detail, Customer Satisfaction, Versatility, Teamwork
Specialization
Candidates should possess training and/or experience in cooking, mastery of HACCP standards, and strong personal attributes like organization, rigor, attention to detail, and a focus on customer satisfaction. Teamwork and versatility are also essential qualities sought by the employer.
Grill Chef - Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Service, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Menu Coordination, Stock Control, Cost Margins, Training, Time Management, Leadership, Communication, Physical Fitness
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a genuine passion for mentoring are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Pastry Preparation, Dessert Execution, Chocolate Making, Confectionery, Baking, Training, Personnel Management, Supervision, Coordination, Inventory Estimation, Equipment Maintenance, Safety, Sanitation, Haccp Compliance, Mise En Place, Cost Control
Specialization
Candidates must possess a minimum of three years of sustainable working experience in a similar Pastry section role, preferably within an international chain hotel. Essential capabilities include preparing various sweets, good leadership, time management skills, and the ability to work under pressure, with certifications or education in culinary arts being beneficial.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

2480.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization

Industry

Restaurants

Description
À propos de nous Nouvelle Garde, c’est l’amour du produit et le partage d’un moment de plaisir. Une cuisine française simple mais pleine de panache et de joie de vivre, une cuisine qui se moque des conventions et des tendances. Notre but : être les gardiens de la cuisine française traditionnelle - du direct producteur travaillé maison par une équipe de passionnés et dans des lieux inoubliables. Pourquoi c’est chanmé de travailler pour Nouvelle Garde ? Des pourboires partagés entre la cuisine et la salle Pas de coupure en cuisine ! Service continu Tout est fait maison et quand on dit tout c’est TOUT ! On reçoit les carcasses de viandes et les poissons entiers et tout est fait sur place à la sauce Nouvelle Garde. On a même notre propre labo de pâtisserie. Repas pris en charge à 100% sur ton temps de travail -50% sur ton addition dans toutes nos brasseries pour te faire plaisir Descriptif du poste En tant que chef.fe de partie tu : Seras en charge de la mise en place Seras en charge du service : préparation et dressage Veilleras à l’hygiène et au nettoyage des zones de travail Organiseras le poste de travail Accompagneras les commis et les demi-chefs de partie dans leur montée en compétences Veilleras au respect des recettes Les détails pratiques : Type de contrat : CDI 42h/Semaine Lieu : Brasserie Campion Rémunération : 2480€ brut/mois 2 jours off consécutifs Prise en charge à 50% des titres transports et de la mutuelle entreprise Nouvelle Garde est un employeur garantissant l'égalité des chances et nous considérons la diversité comme une force pour notre entreprise. Nouvelle Garde s’engage à recruter, reconnaître et à promouvoir tous les talents, quels que soient le sexe, l'orientation sexuelle, la religion, le lieu d’origine ou le handicap. Plus les profils sont divers, plus nos équipes seront riches de perpétuer notre mission, Boire et manger à la française.
Responsibilities
As a Chef de Partie, you will be responsible for mise en place, service preparation, and plating. You will also oversee hygiene standards and assist in training junior kitchen staff.
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Adherence, Kitchen Organization
Specialization
The job does not specify particular educational requirements or years of experience, but it implies a need for culinary skills and kitchen experience. Candidates should be passionate about traditional French cuisine.
Chef de partie (H/F) at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Quality Control, Time Management, Collaboration, Food Safety
Specialization
Candidates should possess a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Previous experience in a similar role is required for autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Autonomy, Kitchen Management, Hygiene Compliance, Recipe Execution, Team Training, Inventory Management, Rigorousness, Organization, Communication, Teamwork, Proactivity, Initiative, Reactivity, Unforeseen Situation Management
Specialization
The ideal candidate must have a passion for Italian food, fresh ingredients, and the culinary world, demonstrating rigor, organization, and excellent communication skills. They should also be team-oriented, proactive, capable of taking initiative, and able to manage unforeseen situations effectively.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Time Management, Hygiene Standards, Inventory Management, Cooking Techniques, Organization
Specialization
Candidates should have formal culinary training and confirmed experience as a commis or chef de partie in a similar establishment. Mastery of basic cooking techniques and a strong sense of organization are essential.
Experience Required
Minimum 2 year(s)
Asst. Chef de Partie at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Training, Coaching, Food Preparation, Presentation, Culinary Terms, Knife Handling, Supervision, Recipe Review, Cost Control, Food Requisitions, Quality Control, Public Health Regulations, Food Safety Procedures, Cost Containment, Mentoring
Specialization
Candidates must possess a high school diploma or equivalent, ideally supplemented by a Culinary School degree, along with a minimum of five years of experience in upscale hospitality settings, including at least two years as an Assistant Chef de Partie. Essential requirements include fluency in English, knowledge of Microsoft Office programs, and holding a Food Hygiene Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) at Auberge Collection
Massignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Food Quality, Presentation, Culinary Techniques, Stock Control, Food Safety, Hygiene Standards, Equipment Maintenance, Menu Planning, Recipe Development, Time Management, Problem Solving, Teamwork, Attention To Detail, Physical Endurance, Adaptability
Specialization
Candidates must possess a minimum of one year of professional culinary experience, with three or more years strongly preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, strong organizational skills, and the ability to thrive under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plating, Dish Presentation, Technical Sheet Adherence, Training, Coordination, Production, Service Delivery, Pace Adaptation, Hygiene Standards, Food Safety Procedures, Raw Material Management, Teamwork, Dynamism, Reactivity, Rigor, Organization
Specialization
Candidates must have initial professional experience and demonstrate strong teamwork capabilities, dynamism, reactivity, rigor, and organization. The role involves contributing to menu development and ensuring compliance with hygiene and food safety standards.
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Service Preparation, Plating, Hygiene, Workstation Organization, Team Mentoring, Recipe Adherence, Traditional French Cuisine, Food Preparation
Specialization
The role requires managing all aspects of the assigned station, including setup, service execution, and maintaining standards for hygiene and recipes. The candidate is expected to support and train commis and demi-chefs de partie in their professional growth.
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Leadership, Culinary Arts, Recipe Compliance, Staff Training
Specialization
The role requires a professional with experience in a kitchen environment and a commitment to traditional French culinary standards. Candidates must be capable of working in a fast-paced, continuous service environment without split shifts.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Coordination, Food Safety Compliance, Menu Development, Staff Training, Inventory Management, Bistronomic Cooking, Sourcing Local Products, Time Management, Adaptability, Teamwork, Reactivity, Organization
Specialization
Candidates should have at least one year of experience in a culinary role and demonstrate strong organizational skills. The ability to work effectively in a team and maintain high standards of hygiene and safety is essential.
Alune Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds, and requires strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F) at Silver
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Recipe Execution, Attention To Detail, Teamwork, Stock Management, Hygiene Maintenance, Service Efficiency, Plating, Product Sourcing, Organization, Procedure Adherence
Specialization
Candidates must demonstrate commitment, passion, and generosity, focusing on collective effort and attention to detail in a high-paced environment. The essential requirement is solid prior experience in a similar role, as the position demands mastery in preparing and sending dishes quickly and precisely.
Experience Required
Minimum 2 year(s)
Chef De Partie (VUE) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Cooking, Recipe Execution, Menu Preparation, Cooking Techniques, Ingredient Usage, Consistency Maintenance, Quality Control, Hygiene Standards, Sanitation Standards, Multitasking, Working Under Pressure
Specialization
Candidates must have previous work experience as a Chef de Partie in a Fine Dining Concept, along with general kitchen cooking experience. The ability to multitask and perform well under pressure is required, and a culinary-related qualification is preferred, though practical experience combined with education may be considered.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Dessert Plating, Team Coordination, Inventory Management, Stock Control, Hygiene Standards, Safety Regulations, Teamwork, Communication, Proactivity, Reactivity, Rigor, Creativity, Attention To Detail, Quality Assurance
Specialization
The ideal candidate possesses strong teamwork, communication, and organizational skills. You must demonstrate proactivity, creativity, and a rigorous commitment to quality.
Experience Required
Minimum 2 year(s)
Chef de Partie-Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preparation, Plating, Setup, Sending Dishes, Coordination, Quality Control, Buffet Preparation, Kitchen Maintenance, Hygiene Procedures, Safety Rules, Organization, Rigor, Attention To Detail, Customer Satisfaction, Versatility, Teamwork
Specialization
Candidates should possess training and/or experience in cooking, mastery of HACCP standards, and strong personal attributes like organization, rigor, attention to detail, and a focus on customer satisfaction. Teamwork and versatility are also essential qualities sought by the employer.
Grill Chef - Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Service, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Menu Coordination, Stock Control, Cost Margins, Training, Time Management, Leadership, Communication, Physical Fitness
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a genuine passion for mentoring are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Pastry Preparation, Dessert Execution, Chocolate Making, Confectionery, Baking, Training, Personnel Management, Supervision, Coordination, Inventory Estimation, Equipment Maintenance, Safety, Sanitation, Haccp Compliance, Mise En Place, Cost Control
Specialization
Candidates must possess a minimum of three years of sustainable working experience in a similar Pastry section role, preferably within an international chain hotel. Essential capabilities include preparing various sweets, good leadership, time management skills, and the ability to work under pressure, with certifications or education in culinary arts being beneficial.
Experience Required
Minimum 2 year(s)