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Chef De Partie Jobs overseas

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Chef de Partie Cuisine at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Team Spirit, Hygiene Standards, Creativity, Presentation Skills, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is essential.
Chef de Partie (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cooking Skills, Product Knowledge, Reliability, Friendliness, Willingness To Learn, High Standards, Hospitality Charm
Specialization
Candidates should have at least 1 year of experience in busy, high-profile venues. They must possess excellent cooking skills and product knowledge while adhering to high standards.
Chef de Partie (Sushi) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Mise En Place, Recipe Development, Inventory Management, Food Safety, Guest Service, Team Coordination, Cost Control, Hygiene Standards, Culinary Techniques, Communication Skills, Problem Solving, Interpersonal Skills, Creativity, Time Management, Training
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie F/H at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Teamwork, Attention To Detail, Time Management, Haccp Compliance, Organization, Reliability, Punctuality, Resilience, Communication, Creativity, Problem Solving, Customer Service
Specialization
Candidates should have a culinary education, such as a CAP or BTS, and experience in a similar role within a five-star establishment. They must demonstrate organizational skills, calmness under pressure, and a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Teamwork, Food Preparation, Plating, Hygiene, Menu Development
Specialization
A similar experience in a comparable establishment is required. The position demands adherence to the values of respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Leadership, Teamwork, Food Safety, Sanitation, Attention To Detail, Presentation Standards, Training, Stock Rotation, Equipment Maintenance, Agility, Resilience
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie -Tandoor at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
South Indian Cooking, Menu Development, Ingredient Management, Food Quality Control, Kitchen Operations, Staff Training, Adaptation
Specialization
Candidates must have a diploma or degree in culinary courses and a minimum of 4 years of experience, including 1 year in a similar role. They should be able to work collaboratively and manage a small team.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Paris at Coolangatta Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Preparing And Organizing Workstation, Making Appetizers, Making Main Courses, Making Desserts, Mastering Cooking Techniques, Plating, Following Technical Sheets, Respecting Haccp Standards, Equipment Maintenance, Brigade Collaboration, Participating In Briefings, Goods Reception, Stock Management (Fifo), Organization, Rigor, Reactivity
Specialization
Candidates must possess a professional cooking diploma (CAP Cuisine or equivalent) along with a minimum of two years of experience in the field. Essential qualities include a very good command of basic culinary techniques, rigorous knowledge of hygiene rules (HACCP), and strong organizational skills.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Dynamic, Motivated, Autonomous, Organized, Culinary Skills, Haccp Knowledge, Communication, Food Preparation, Service Execution, Hygiene Standards, Menu Development, Ingredient Sourcing, Kitchen Maintenance, Collaboration, Time Management
Specialization
Candidates should have a passion for cooking and teamwork, with a minimum of one year of experience in a starred establishment. A culinary qualification such as CAP/BEP and knowledge of HACCP standards are required.
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Creativity, Food Hygiene, Menu Planning, Kitchen Management
Specialization
Proven experience as a Chef De Partie or similar role in an Indian kitchen is required, along with a culinary degree or equivalent certification. Strong leadership, teamwork skills, and knowledge of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott St Joseph Benton Harbor
, , Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Marriott Niagara Falls Hotels
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Attention To Detail, Time Management, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Organization, Motivation, Professionalism
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong communication skills and the ability to maintain high standards of quality and safety.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Recipe Compliance, Shift Supervision, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Food Presentation, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Core requirements involve supervising food production, maintaining strict sanitation and quality standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Preparation, Ingredient Assembly, Team Collaboration, Supervision, Hygiene Knowledge, Equipment Maintenance
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cuisine, and enjoy teamwork.
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Hygiene, Safety, Passion For Cooking, Curiosity
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cooking, and enjoy working in a team.
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Quality Maintenance, Food Cost Control, Menu Proposal, Budgeting, Kitchen Operations Coordination, Supervision, Team Leadership, Mise En Place Production, Service Execution, Stock Rotation, Employee Motivation, Portion Control, Recipe Index Adherence, Daily Checklist Execution, Hygiene Control, New Recipe Development
Specialization
Candidates must demonstrate authenticity, honesty, reliability, responsibility, and a proactive, detail-oriented approach to work, aligning with the company's core values. Perfect understanding and respect for company policies regarding fire, hygiene, and safety are mandatory.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Leadership, Attention To Detail, Food Safety, Sanitation, Teamwork, Training, Quality Assurance, Cooking Techniques, Presentation Standards
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry) at Residence Inn by Marriott Toronto Vaughan
Al Ain, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces, Menu Planning, Recipe Creation, Inventory Control, Teamwork, Cooking Techniques, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie Cuisine at Barrière
Trouville-sur-Mer, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Autonomy, Team Spirit, Hygiene Standards, Creativity, Presentation Skills, Quality Control

Industry

Hospitality

Description
Description de l'entreprise Rattaché à la restauration, vous intégrerez les équipes des cuisines de notre restaurant la Villatara, composées de 6 personnes. Nous recherchons un profil confirmé et autonome qui saura tenir son poste et s'approprier la carte réalisée avec soins par notre Sous Chef pour des missions ponctuelles. Description du poste VOS PRINCIPALES MISSIONS SERONT… Dresser pour l'envoi et assurer la bonne présentation des mets • Exécuter la production des mets selon les fiches techniques élaborées par le chef de cuisine • Participer à la création de nouveaux mets en faisant part de ses idées au chef de cuisine • Appliquer les règles en matière d'hygiène et de sécurité (normes HACCP, procédures groupe Barrière) • Assurer les conditionnements et le rangement des produits dans les chambres froides, dans les congélateurs et les surgélateurs • Assurer les conditions de sortie de poste (transmissions des consignes au shift suivant, nettoyage du poste) • Contrôler la qualité des mets et produits (goûts, cuissons, décors ...) TRAVAILLER CHEZ BARRIÈRE, C’EST AUSSI… Des pourboires De la participation ; Tickets restaurant ; Heures de nuit majorées (10%) ET récupérées Des opportunités de mobilité en France et à l’international ; Des formations personnalisées pour développer votre potentiel via notre Campus Barrière ; Prise de poste Novembre 2025 Qualifications VOTRE PROFIL Les assiettes que vous sortez sont dignes d’êtres sur Instagram? Vous savez guider et mener une équipe en l’absence de votre responsable? Vous êtes sûrement le talent que nous recherchons ! Une première expérience ou un stage significatif alliée à des qualités d’esprit d’équipe et de rigueur dans votre travail seront appréciés. Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d'esprit. N'hésitez plus, rejoignez-nous ! Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique Entretien avec notre Cheffe et/ou la Responsable Ressources Humaines Visite de l'établissement Bienvenue au Casino de Trouville LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
The Chef de Partie will be responsible for preparing and presenting dishes according to the technical sheets provided by the head chef. They will also participate in the creation of new dishes and ensure compliance with hygiene and safety standards.
Chef de Partie Cuisine at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Team Spirit, Hygiene Standards, Creativity, Presentation Skills, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is essential.
Chef de Partie (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cooking Skills, Product Knowledge, Reliability, Friendliness, Willingness To Learn, High Standards, Hospitality Charm
Specialization
Candidates should have at least 1 year of experience in busy, high-profile venues. They must possess excellent cooking skills and product knowledge while adhering to high standards.
Chef de Partie (Sushi) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Mise En Place, Recipe Development, Inventory Management, Food Safety, Guest Service, Team Coordination, Cost Control, Hygiene Standards, Culinary Techniques, Communication Skills, Problem Solving, Interpersonal Skills, Creativity, Time Management, Training
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie F/H at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Teamwork, Attention To Detail, Time Management, Haccp Compliance, Organization, Reliability, Punctuality, Resilience, Communication, Creativity, Problem Solving, Customer Service
Specialization
Candidates should have a culinary education, such as a CAP or BTS, and experience in a similar role within a five-star establishment. They must demonstrate organizational skills, calmness under pressure, and a strong sense of teamwork.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Teamwork, Food Preparation, Plating, Hygiene, Menu Development
Specialization
A similar experience in a comparable establishment is required. The position demands adherence to the values of respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Leadership, Teamwork, Food Safety, Sanitation, Attention To Detail, Presentation Standards, Training, Stock Rotation, Equipment Maintenance, Agility, Resilience
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie -Tandoor at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
South Indian Cooking, Menu Development, Ingredient Management, Food Quality Control, Kitchen Operations, Staff Training, Adaptation
Specialization
Candidates must have a diploma or degree in culinary courses and a minimum of 4 years of experience, including 1 year in a similar role. They should be able to work collaboratively and manage a small team.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Paris at Coolangatta Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Preparing And Organizing Workstation, Making Appetizers, Making Main Courses, Making Desserts, Mastering Cooking Techniques, Plating, Following Technical Sheets, Respecting Haccp Standards, Equipment Maintenance, Brigade Collaboration, Participating In Briefings, Goods Reception, Stock Management (Fifo), Organization, Rigor, Reactivity
Specialization
Candidates must possess a professional cooking diploma (CAP Cuisine or equivalent) along with a minimum of two years of experience in the field. Essential qualities include a very good command of basic culinary techniques, rigorous knowledge of hygiene rules (HACCP), and strong organizational skills.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Dynamic, Motivated, Autonomous, Organized, Culinary Skills, Haccp Knowledge, Communication, Food Preparation, Service Execution, Hygiene Standards, Menu Development, Ingredient Sourcing, Kitchen Maintenance, Collaboration, Time Management
Specialization
Candidates should have a passion for cooking and teamwork, with a minimum of one year of experience in a starred establishment. A culinary qualification such as CAP/BEP and knowledge of HACCP standards are required.
Chef de Partie - Bakery at Fairfield Inn Suites by Marriott Harrisburg International Airport
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Leadership, Teamwork, Time Management, Organizational Skills, Attention To Detail, Creativity, Food Hygiene, Menu Planning, Kitchen Management
Specialization
Proven experience as a Chef De Partie or similar role in an Indian kitchen is required, along with a culinary degree or equivalent certification. Strong leadership, teamwork skills, and knowledge of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott St Joseph Benton Harbor
, , Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Marriott Niagara Falls Hotels
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Attention To Detail, Time Management, Customer Service, Training, Coaching, Safety Procedures, Quality Control, Organization, Motivation, Professionalism
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience, along with a high school diploma and food safety certification. The role requires strong communication skills and the ability to maintain high standards of quality and safety.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Courtyard by Marriott Keene
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Production, Budget Management, Sanitation Standards, Team Development, Recipe Compliance, Shift Supervision, Food Storage, Menu Development, Haccp Compliance, Osha Compliance, Food Presentation, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Core requirements involve supervising food production, maintaining strict sanitation and quality standards, and leading kitchen teams effectively.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Preparation, Ingredient Assembly, Team Collaboration, Supervision, Hygiene Knowledge, Equipment Maintenance
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cuisine, and enjoy teamwork.
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Hygiene, Safety, Passion For Cooking, Curiosity
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cooking, and enjoy working in a team.
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Quality Maintenance, Food Cost Control, Menu Proposal, Budgeting, Kitchen Operations Coordination, Supervision, Team Leadership, Mise En Place Production, Service Execution, Stock Rotation, Employee Motivation, Portion Control, Recipe Index Adherence, Daily Checklist Execution, Hygiene Control, New Recipe Development
Specialization
Candidates must demonstrate authenticity, honesty, reliability, responsibility, and a proactive, detail-oriented approach to work, aligning with the company's core values. Perfect understanding and respect for company policies regarding fire, hygiene, and safety are mandatory.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Leadership, Attention To Detail, Food Safety, Sanitation, Teamwork, Training, Quality Assurance, Cooking Techniques, Presentation Standards
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry) at Residence Inn by Marriott Toronto Vaughan
Al Ain, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality, Resilience, Stocks, Sauces, Menu Planning, Recipe Creation, Inventory Control, Teamwork, Cooking Techniques, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)