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Chef De Partie Jobs overseas

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Chef De Partie- Bakery at Accor
Kochi, kerala, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Team Leadership
Specialization
Candidates must be able to manage kitchen staff and adhere strictly to company policies regarding fire, hygiene, and safety. Punctuality and the ability to maintain high quality and portion control according to recipe indexes are required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Fresh Product Handling, Teamwork, Cooking Temperatures, Haccp Standards, Organization, Pedagogy, Stock Management, Food Safety, Plating, Staff Training
Specialization
Requires at least one year of confirmed experience in French cuisine with a focus on fresh, local, and seasonal products. Candidates must demonstrate strong organizational skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Knife Skills, Stock Management, Inventory Control, Technical Sheet Compliance, Kitchen Organization, Teamwork, Food Safety
Specialization
Candidates must have significant previous experience in professional cooking and a passion for the culinary arts. Strong knife skills, a calm demeanor under pressure, and effective communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Knife Skills, Haccp Standards, Organization, Adaptability, Teamwork, Hygiene Management, Plating And Decoration
Specialization
Candidates must possess excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. Mastery of HACCP hygiene standards and a capacity for autonomous teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Supervision, Time Management, Recipe Adherence, Pressure Management, Organization, Teamwork, Culinary Techniques
Specialization
Candidates must be organized, rigorous regarding food safety and expiration dates, and able to handle high-pressure environments. Previous experience cooking for large groups and a passion for teaching others are highly valued.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDI at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Kitchen Management, Team Coordination, Food Safety, Organization, Time Management
Specialization
Previous experience in a similar role is required. Candidates must demonstrate rigor, strong organizational skills, and a thorough knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Food Production, Haccp Standards, Inventory Management, Menu Planning, Team Leadership, Quality Control, Allergen Management, Cost Control, Time Management, Creativity, Organization
Specialization
Requires a culinary qualification ranging from CAP to BTS and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of detail and organization.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Four Seasons Hotels Limited - Turkey
Jimbaran, Bali, Indonesia - Full Time
Skills Needed
Artisan Bread Production, Pastry Production, Bakery Production, Haccp, Food Safety, Hygiene Standards, Teamwork, Communication, Organizational Skills, Menu Development, Inventory Monitoring, Kitchen Supervision
Specialization
Candidates need 2-3 years of experience in a luxury hotel or fine dining setting with strong knowledge of artisan breads and pastries. A culinary diploma or professional training is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisine at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Dish Plating, Haccp Compliance, Stock Management, Procurement, Teamwork, Organization, Autonomy, Coordination, French Culinary Techniques, Food Safety
Specialization
Requires significant experience in a similar kitchen role and a background in hospitality training such as BEP/CAP, BAC PRO, or BTS. Must be motivated, highly organized, and able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Lescar, New Aquitaine, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Teamwork, Attention To Detail, Organization, Rigor, Product Knowledge, Service Management
Specialization
The ideal candidate is a rigorous and committed cook with previous experience in a similar role. You must possess strong organizational skills, a detail-oriented mindset, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Perpignan, Occitania, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Compliance, Teamwork, Attention To Detail, Organization, Rigor, Product Knowledge, Service Management
Specialization
The ideal candidate has previous experience in a similar culinary role and demonstrates strong organizational skills. You must be a rigorous, detail-oriented professional with a team-focused mindset and a passion for quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie(Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Pastry Preparation, Food Safety, Menu Planning, Kitchen Management, Recipe Adherence, Portion Control, Food Presentation, Temperature Regulation, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Mise En Place, Cooking, Plating, Haccp, Quality Control, Teamwork, Inventory Management, Recipe Adherence, Food Safety, Kitchen Organization
Specialization
Candidates must be able to work with fresh seasonal products while respecting house recipes and standards. Proficiency in HACCP food safety norms and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Arts, Culinary Skills, Food Safety, Hygiene Regulations, Inventory Control, Guest Service, Kitchen Management, Gastronomy, Problem Resolution, Creativity
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, Italian Cuisine, Japanese Cuisine
Specialization
Candidates must master culinary fundamentals such as cooking, cutting, and seasoning. Ability to be autonomous, organized, and comfortable working in a floating restaurant environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Bakery - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ranchi, Jharkhand, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Employee Coaching, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie- Bakery at Accor
Kochi, kerala, India -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bakery Management, Mise-en-place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Team Leadership

Industry

Hospitality

Description
Company Description "Why work for Accor? Accor is far more than a global leader in hospitality. We welcome you as you are and help you find a role and brand that matches your personality. We support you to grow and learn every day, ensuring that work brings purpose to your life. During your journey with us, you’ll have the opportunity to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write — and together we can imagine tomorrow’s hospitality. Do what you love. Care for the world. Dare to challenge the status quo. #BELIMITLESS Company Overview: Accor London South Bank hotel cluster enjoys a prime location close to London’s dynamic financial district and many of the city’s iconic cultural attractions. The portfolio includes six hotels across four distinct brands; ibis, ibis Styles, Mercure and Novotel, offering a total of 1,146 guest rooms. The cluster also features 26 versatile meeting and event spaces, accommodating up to 100 delegates, alongside 6 diverse food and beverage outlets, providing excellent opportunities to host meetings, events, and corporate gatherings. Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintain good colleague relations and motivate colleagues Ensure that training on a one-to-one basis has been carried out and comprehended. Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index. Responsible for completing the daily checklist regarding Mise-en-place and food storage. Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out. Check the main information board regarding changes in any Banquets or other information regarding the organization. Keep the section clean and tidy. Pass all information to the next shift. Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef. Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. Assist the Chef de Cuisine in composing new recipes and menu ideas. Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Oversee the bakery section's daily production, mise-en-place, and service while supervising Demi Chefs and Commis Chefs. Manage stock requisitions, maintain hygiene standards, and assist in creating new recipes and menus.
Chef De Partie- Bakery at Accor
Kochi, kerala, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Team Leadership
Specialization
Candidates must be able to manage kitchen staff and adhere strictly to company policies regarding fire, hygiene, and safety. Punctuality and the ability to maintain high quality and portion control according to recipe indexes are required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, Fresh Product Handling, Teamwork, Cooking Temperatures, Haccp Standards, Organization, Pedagogy, Stock Management, Food Safety, Plating, Staff Training
Specialization
Requires at least one year of confirmed experience in French cuisine with a focus on fresh, local, and seasonal products. Candidates must demonstrate strong organizational skills, rigor, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Knife Skills, Stock Management, Inventory Control, Technical Sheet Compliance, Kitchen Organization, Teamwork, Food Safety
Specialization
Candidates must have significant previous experience in professional cooking and a passion for the culinary arts. Strong knife skills, a calm demeanor under pressure, and effective communication skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Niederbronn-les-Bains, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Knife Skills, Haccp Standards, Organization, Adaptability, Teamwork, Hygiene Management, Plating And Decoration
Specialization
Candidates must possess excellent knife skills, a strong sense of organization, and the ability to remain calm under pressure. Mastery of HACCP hygiene standards and a capacity for autonomous teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Supervision, Time Management, Recipe Adherence, Pressure Management, Organization, Teamwork, Culinary Techniques
Specialization
Candidates must be organized, rigorous regarding food safety and expiration dates, and able to handle high-pressure environments. Previous experience cooking for large groups and a passion for teaching others are highly valued.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDI at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp, Kitchen Management, Team Coordination, Food Safety, Organization, Time Management
Specialization
Previous experience in a similar role is required. Candidates must demonstrate rigor, strong organizational skills, and a thorough knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Food Production, Haccp Standards, Inventory Management, Menu Planning, Team Leadership, Quality Control, Allergen Management, Cost Control, Time Management, Creativity, Organization
Specialization
Requires a culinary qualification ranging from CAP to BTS and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of detail and organization.
Experience Required
Minimum 2 year(s)
Chef de Partie - Baker at Four Seasons Hotels Limited - Turkey
Jimbaran, Bali, Indonesia - Full Time
Skills Needed
Artisan Bread Production, Pastry Production, Bakery Production, Haccp, Food Safety, Hygiene Standards, Teamwork, Communication, Organizational Skills, Menu Development, Inventory Monitoring, Kitchen Supervision
Specialization
Candidates need 2-3 years of experience in a luxury hotel or fine dining setting with strong knowledge of artisan breads and pastries. A culinary diploma or professional training is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisine at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Dish Plating, Haccp Compliance, Stock Management, Procurement, Teamwork, Organization, Autonomy, Coordination, French Culinary Techniques, Food Safety
Specialization
Requires significant experience in a similar kitchen role and a background in hospitality training such as BEP/CAP, BAC PRO, or BTS. Must be motivated, highly organized, and able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Lescar, New Aquitaine, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Brest, Brittany, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Teamwork, Attention To Detail, Organization, Rigor, Product Knowledge, Service Management
Specialization
The ideal candidate is a rigorous and committed cook with previous experience in a similar role. You must possess strong organizational skills, a detail-oriented mindset, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Perpignan, Occitania, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Compliance, Teamwork, Attention To Detail, Organization, Rigor, Product Knowledge, Service Management
Specialization
The ideal candidate has previous experience in a similar culinary role and demonstrates strong organizational skills. You must be a rigorous, detail-oriented professional with a team-focused mindset and a passion for quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie(Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Pastry Preparation, Food Safety, Menu Planning, Kitchen Management, Recipe Adherence, Portion Control, Food Presentation, Temperature Regulation, Staff Training, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Mise En Place, Cooking, Plating, Haccp, Quality Control, Teamwork, Inventory Management, Recipe Adherence, Food Safety, Kitchen Organization
Specialization
Candidates must be able to work with fresh seasonal products while respecting house recipes and standards. Proficiency in HACCP food safety norms and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Pastry Arts, Culinary Skills, Food Safety, Hygiene Regulations, Inventory Control, Guest Service, Kitchen Management, Gastronomy, Problem Resolution, Creativity
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, Italian Cuisine, Japanese Cuisine
Specialization
Candidates must master culinary fundamentals such as cooking, cutting, and seasoning. Ability to be autonomous, organized, and comfortable working in a floating restaurant environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Bakery - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ranchi, Jharkhand, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Recipe Adherence, Quality Control, Kitchen Safety, Portion Control, Employee Coaching, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)