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Chef De Partie Jobs overseas

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Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to manage a kitchen station and ensure high standards of cleanliness and quality. Experience in a professional kitchen environment is implied by the Demi Chef de Partie rank.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Management, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Butchery at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Butchery, Meat Preparation, Poultry Processing, Seafood Preparation, Food Safety, Kitchen Sanitation, Portion Control, Mise En Place, French Cuisine, Quality Control, Hygiene Standards, Teamwork
Specialization
Requires a minimum of a high school education or culinary degree and at least 2 years of relevant experience. Proficiency in English and previous experience in French cuisine are required.
Experience Required
Minimum 2 year(s)
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or equivalent professional qualification and 2-3 years of experience as a Commis or Demi-Chef de Partie. Must hold a valid HACCP certification and possess advanced technical skills in chocolate and sugar work.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cafeteria) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Food Safety, Cookery, Communication Skills
Specialization
Requires a bachelor's degree and 3-5 years of related working experience. Must possess valid certifications in food safety and cookery.
Experience Required
Minimum 2 year(s)
Chef de Partie - Dinner/PM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Station Management, Fine Dining Execution, Time Management, Communication, Professionalism, Culinary Technique, Organization, Teamwork
Specialization
Requires a minimum of 2 years of professional kitchen experience with strong fundamentals in technique and organization. Candidates must demonstrate composure under pressure and a commitment to high standards in a fine dining setting.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Cooking Mastery, Time Management, Creativity, Organization, Pressure Management, Collaboration
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent professional experience. Candidates must demonstrate mastery of basic culinary techniques and a deep knowledge of HACCP food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie "Pizzaiolo" at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Pizza Preparation, Dough Handling, Pizza Oven Operation, Kitchen Operations, Food Hygiene Standards, Team Development, Statutory Compliance, Problem Solving, Collaboration, Time Management
Specialization
Requires previous experience as a pizzaiolo with specific knowledge of dough preparation and pizza ovens. Candidates must be process-driven, collaborative, and passionate about delivering high-quality guest experiences.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Decoration, Haccp Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication
Specialization
Requires 2-3 years of experience in pastry or bakery operations, preferably within a 4 or 5-star hotel environment. Candidates must have a strong understanding of HACCP standards and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie de nuit at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Night Service Management, Room Service, Haccp, Food Safety, Plating, Knife Skills, English Proficiency, Autonomy, Time Management, Gastronomy, Kitchen Organization
Specialization
Requires a passionate and autonomous professional skilled in various cooking techniques and plating. Must be able to work independently during night shifts and possess basic English skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, Kitchen Organization, Adaptability, Cooking Techniques
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience in a similar role within high-end establishments. Motivation, dynamism, and a desire for long-term professional growth are required.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in luxury resorts or high-volume upscale dining. A high school diploma is required, while certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colazioni at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Breakfast Preparation, Luxury Hospitality, Haccp Compliance, Teamwork, Time Management, Attention To Detail, Italian Language, Kitchen Supervision, Food Presentation, Autonomous Working
Specialization
Requires at least 2 years of experience in a similar role, preferably within luxury hotels. Candidates must have excellent knowledge of Italian, HACCP certification, and the ability to work morning shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Indian Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Menu Planning, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bakery Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Haccp, Coshh, Inventory Management, Cost Control, Menu Development, Team Collaboration, English Communication
Specialization
Requires a minimum of 2 years of experience as a Demi Chef De Partie in a luxury five-star hotel bakery. Candidates must be fluent in English and possess strong knowledge of HACCP and COSHH regulations.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in a luxury resort, private club, or high-volume restaurant. A high school diploma is required, and certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Food Safety
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must possess strong technical skills in cooking and plating, along with leadership abilities and a rigorous approach to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef de Partie | Full Time at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Haccp Compliance, Food Presentation, Modern Asian Cuisine, Teamwork, Time Management, Attention To Detail, Staff Training, Food Safety, Menu Execution
Specialization
Candidates must hold Commercial Cookery qualifications and have experience as a Chef de Partie or high-performing Demi Chef. Proven experience in Modern Asian cuisine and unrestricted rights to work in Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Food Safety, Cooking Mastery, Organization
Specialization
Requires significant experience in a similar role within traditional or gastronomic catering and a strong mastery of basic culinary techniques. A culinary diploma (CAP, BEP, Bac Pro) is appreciated, though professional experience may take precedence.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Collaboration
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must master basic cooking techniques and have a strong knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

2142.79

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mise en place, Food preparation, Plating, Hygiene and sanitation, Workstation organization, Mentoring junior staff, Recipe compliance

Industry

Restaurants

Description
À propos de nous Pour un nouvel âge d’or de la brasserie traditionnelle française La Nouvelle Garde c’est une bande de jeunes qui défendent frénétiquement l’art de vivre à la française au travers d'un modèle de restauration plus juste, plus humain, et plus durable. On est loin d’être parfaits, mais on est persuadés d’une chose : tant qu’on gardera cette envie de mieux faire, on peut faire de la restauration un vrai levier de changement. Pour s’acquitter d’un tel défi, on s’est donné trois grandes missions : 1/ Nourrir toutes les générations d’une cuisine responsable. 2/ Défendre le patrimoine culinaire français et l’art de vivre à la française, celui de recevoir et de se mettre à table. 3/ Soutenir ceux qui ont la passion du métier en promouvant l’égalité des chances, la formation et la promotion en interne. Descriptif du poste En tant que demi-chef.fe de partie tu : Seras en charge de la mise en place Seras en charge du service : préparation et dressage Veilleras à l’hygiène et au nettoyage des zones de travail Organiseras le poste de travail Accompagneras les commis dans leur montée en compétences Veilleras au respect des recettes. Les détails pratiques : Type de contrat : CDI 39h/Semaine Lieu : Brasserie Bellanger, Paris 10e Rémunération : 2142,79€ brut/mois 2 jours off consécutifs Prise en charge à 50% des titres transports et de la mutuelle entreprise Pourquoi travailler pour La Nouvelle Garde ? Des pourboires partagés entre la cuisine et la salle Pas de coupure en cuisine ! Service continu Tout est fait maison et quand on dit tout c’est TOUT ! On reçoit les carcasses de viandes et les poissons entiers et tout est fait sur place à la sauce Nouvelle Garde. On a même notre propre labo de pâtisserie. Repas pris en charge à 100% sur ton temps de travail -50% sur ton addition dans toutes nos brasseries pour te faire plaisir. Nouvelle Garde est un employeur garantissant l'égalité des chances et nous considérons la diversité comme une force pour notre entreprise. Nouvelle Garde s’engage à recruter, reconnaître et à promouvoir tous les talents, quels que soient le sexe, l'orientation sexuelle, la religion, le lieu d’origine ou le handicap. Plus les profils sont divers, plus nos équipes seront riches de perpétuer notre mission, Boire et manger à la française.
Responsibilities
Responsible for the mise en place, preparation, and plating of dishes while ensuring strict adherence to recipes. The role also involves maintaining workstation hygiene and supporting the professional growth of commis chefs.
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Mentoring Junior Staff, Recipe Compliance
Specialization
The candidate must be able to manage a kitchen station and ensure high standards of cleanliness and quality. Experience in a professional kitchen environment is implied by the Demi Chef de Partie rank.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Management, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Butchery at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Butchery, Meat Preparation, Poultry Processing, Seafood Preparation, Food Safety, Kitchen Sanitation, Portion Control, Mise En Place, French Cuisine, Quality Control, Hygiene Standards, Teamwork
Specialization
Requires a minimum of a high school education or culinary degree and at least 2 years of relevant experience. Proficiency in English and previous experience in French cuisine are required.
Experience Required
Minimum 2 year(s)
Chef De Partie Pâtisserie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Pastry Techniques, Chocolate Tempering, Sugar Work, Leavened Doughs, Modern Pastry, Plating, Haccp Compliance, Mise En Place, Food Cost Control, Kitchen Equipment Operation, Team Coordination, Menu Development
Specialization
Requires a diploma in hospitality or equivalent professional qualification and 2-3 years of experience as a Commis or Demi-Chef de Partie. Must hold a valid HACCP certification and possess advanced technical skills in chocolate and sugar work.
Experience Required
Minimum 2 year(s)
Chef De Partie (Cafeteria) at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Food Safety, Cookery, Communication Skills
Specialization
Requires a bachelor's degree and 3-5 years of related working experience. Must possess valid certifications in food safety and cookery.
Experience Required
Minimum 2 year(s)
Chef de Partie - Dinner/PM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Station Management, Fine Dining Execution, Time Management, Communication, Professionalism, Culinary Technique, Organization, Teamwork
Specialization
Requires a minimum of 2 years of professional kitchen experience with strong fundamentals in technique and organization. Candidates must demonstrate composure under pressure and a commitment to high standards in a fine dining setting.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Cooking Mastery, Time Management, Creativity, Organization, Pressure Management, Collaboration
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent professional experience. Candidates must demonstrate mastery of basic culinary techniques and a deep knowledge of HACCP food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie "Pizzaiolo" at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Pizza Preparation, Dough Handling, Pizza Oven Operation, Kitchen Operations, Food Hygiene Standards, Team Development, Statutory Compliance, Problem Solving, Collaboration, Time Management
Specialization
Requires previous experience as a pizzaiolo with specific knowledge of dough preparation and pizza ovens. Candidates must be process-driven, collaborative, and passionate about delivering high-quality guest experiences.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Decoration, Haccp Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication
Specialization
Requires 2-3 years of experience in pastry or bakery operations, preferably within a 4 or 5-star hotel environment. Candidates must have a strong understanding of HACCP standards and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie de nuit at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Night Service Management, Room Service, Haccp, Food Safety, Plating, Knife Skills, English Proficiency, Autonomy, Time Management, Gastronomy, Kitchen Organization
Specialization
Requires a passionate and autonomous professional skilled in various cooking techniques and plating. Must be able to work independently during night shifts and possess basic English skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de partie - Matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, Kitchen Organization, Adaptability, Cooking Techniques
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience in a similar role within high-end establishments. Motivation, dynamism, and a desire for long-term professional growth are required.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in luxury resorts or high-volume upscale dining. A high school diploma is required, while certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colazioni at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Breakfast Preparation, Luxury Hospitality, Haccp Compliance, Teamwork, Time Management, Attention To Detail, Italian Language, Kitchen Supervision, Food Presentation, Autonomous Working
Specialization
Requires at least 2 years of experience in a similar role, preferably within luxury hotels. Candidates must have excellent knowledge of Italian, HACCP certification, and the ability to work morning shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Indian Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Menu Planning, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bakery Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Baking, Pastry Arts, Food Safety, Haccp, Coshh, Inventory Management, Cost Control, Menu Development, Team Collaboration, English Communication
Specialization
Requires a minimum of 2 years of experience as a Demi Chef De Partie in a luxury five-star hotel bakery. Candidates must be fluent in English and possess strong knowledge of HACCP and COSHH regulations.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in a luxury resort, private club, or high-volume restaurant. A high school diploma is required, and certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Food Safety
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must possess strong technical skills in cooking and plating, along with leadership abilities and a rigorous approach to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef de Partie | Full Time at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Haccp Compliance, Food Presentation, Modern Asian Cuisine, Teamwork, Time Management, Attention To Detail, Staff Training, Food Safety, Menu Execution
Specialization
Candidates must hold Commercial Cookery qualifications and have experience as a Chef de Partie or high-performing Demi Chef. Proven experience in Modern Asian cuisine and unrestricted rights to work in Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Food Safety, Cooking Mastery, Organization
Specialization
Requires significant experience in a similar role within traditional or gastronomic catering and a strong mastery of basic culinary techniques. A culinary diploma (CAP, BEP, Bac Pro) is appreciated, though professional experience may take precedence.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp Standards, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Collaboration
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must master basic cooking techniques and have a strong knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)