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Chef De Partie Jobs overseas

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The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Flair For Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in diverse cooking techniques. A Leaving Cert level education or above, along with an NVQ qualification or equivalent, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Thai Cuisine, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have experience in a professional kitchen, particularly with Thai cuisine. A passion for culinary arts and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Hygiene Practices, Training, Sustainability, Compliance, Food Safety
Specialization
Commit to sustainable practices and ensure compliance with local legal requirements and health regulations. Oversee food safety and hygiene practices across all departments.
Chef de Partie (All-Rounder) at Courtyard by Marriott Somerset KY
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Communication, Teamwork, Culinary Skills, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have relevant experience in a high-end restaurant or 5-star hotel environment and possess a trade qualification as a chef. Strong food safety knowledge and great communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Candidates should have a successful first professional experience in catering and training in the field. Mastery of HACCP standards is mandatory, along with being reactive, organized, and a strong team player.
Chef De Partie - Cafe Pittore at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Inventory Management, Hygiene Standards, Team Collaboration, Training, Mentoring, Leadership, Interpersonal Skills, Customer Service, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Sanitation, Food Presentation, Team Collaboration, Inventory Management, Menu Planning, Cooking Techniques, Communication, Leadership, Agility, Quality Control, Adaptability, Time Management, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years of relevant experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F) Cuisine at Accor
Ajaccio, Corsica, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Autonomy, Stress Resistance, Presentation, Service Orientation, Quality Focus, Cooking Techniques, Food Safety, Hygiene Standards, Patisserie Specialization
Specialization
Candidates must have a CAP/BEP/Bac Pro in Cuisine and at least 2 years of experience in a similar establishment. Strong organizational skills, autonomy, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
1/2 Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Interpersonal Skills, Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de Partie - Hot (Sauté) at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Creativity, Attention To Detail, Culinary Techniques, Time Management
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Trader Vic's at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Adaptability, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have at least one year of experience as a Chef de Partie in hotels and restaurants. They should possess excellent leadership skills, a commitment to teamwork, and an eye for detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Creativity
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
First Commis / Chef de Partie at Wilson Farm Inc
Lexington, Massachusetts, United States - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Organization, Food Safety, Sanitation, Problem Solving, Communication, Flexibility, Pressure Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, preferably in American-French cuisine, and possess strong culinary skills. A Serv-Safe certification is a plus, along with the ability to thrive under pressure and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie - Fine Dining at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Inventory Management, Quality Control, Team Collaboration, Organizational Skills, Multitasking, Creativity, Attention To Detail, Adaptability, International Cuisine Knowledge, Food Safety Protocols, Training And Mentoring, Guest Satisfaction, High Pressure Environment
Specialization
Candidates should have a minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie specializing in international cuisine. A culinary degree or equivalent professional training is preferred, along with strong culinary skills and the ability to thrive in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and grow in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Technical Skills, Presentation Skills, Communication, Timing, Passion For Flavors, Organizational Skills, Performance Driven Environment, Flexibility
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Presentation Skills, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Culinary Techniques, Time Management, Creativity
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Hygiene, Organization, Multitasking, Teamwork, Communication, Mise En Place, Sanitation Practices, Quality Control, Training, Cost Efficiency, Kitchen Safety, Ingredient Freshness, Service Standards
Specialization
Minimum 1–2 years of experience in a similar role within a hotel or restaurant is required. Candidates should have sound knowledge of kitchen operations and the ability to work under pressure.
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

31000.0

Posted On

18 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Flair For Presentation

Industry

Food and Beverage Services

Description
Company Description WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers. To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience. How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success. The Boxford, nestled 10 minutes from Newbury, is built on a site that was formerly occupied by ‘The Bell Inn’, a rural roadside inn that captured passing trade on the road to Newbury. What was then a Victorian public house and 1980s annex was then turned into a modern and welcoming new restaurant in 2023. An all-day family-friendly dining and drinks destination that specialises in fresh Mediterranean cuisine and artisanal sourdough pizzas in the scenic Berkshire countryside Find out more about The Boxford by visiting our website: https://theboxford.com/ Job Description We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment. About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all times Contribute to the development and planning of new products, menus, and promotions to enhance customer experience Carry out the smooth and efficient running of your section as appropriate. The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen. Hours per week: 45 4 days on, 3 days off Qualifications Proven experience Proficiency in diverse cooking techniques and cuisines Leaving Cert level education or above NVQ qualification or equivalent Ability to display a real passion for food and customer service Flair and innovative with menus and food presentation Excellent communication and teamwork skills Exceptional attention to detail Additional Information WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including: THE BENEFITS £31,000 per year, plus tips Complimentary meals during shifts Life Assurance Unrivalled opportunities for progression within the company. 28 days holiday, increasing with length of service. Recommend a friend scheme with great bonuses for individual referrals. Exclusive access to our Perkbox scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more. Reward programmes, long service awards, employee recognition and performance incentives. Enrolment into workplace pension scheme Employee assistance programme and access to wellbeing hub. Cycle to Work Scheme If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!
Responsibilities
The Chef de Partie will be responsible for food preparation, stock rotation, and maintaining high levels of food and health safety. Additionally, they will contribute to menu development and ensure the smooth running of their section in the kitchen.
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Flair For Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in diverse cooking techniques. A Leaving Cert level education or above, along with an NVQ qualification or equivalent, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Thai Cuisine, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have experience in a professional kitchen, particularly with Thai cuisine. A passion for culinary arts and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Hygiene Practices, Training, Sustainability, Compliance, Food Safety
Specialization
Commit to sustainable practices and ensure compliance with local legal requirements and health regulations. Oversee food safety and hygiene practices across all departments.
Chef de Partie (All-Rounder) at Courtyard by Marriott Somerset KY
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Communication, Teamwork, Culinary Skills, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have relevant experience in a high-end restaurant or 5-star hotel environment and possess a trade qualification as a chef. Strong food safety knowledge and great communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Candidates should have a successful first professional experience in catering and training in the field. Mastery of HACCP standards is mandatory, along with being reactive, organized, and a strong team player.
Chef De Partie - Cafe Pittore at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Quality Control, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Inventory Management, Hygiene Standards, Team Collaboration, Training, Mentoring, Leadership, Interpersonal Skills, Customer Service, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Sanitation, Food Presentation, Team Collaboration, Inventory Management, Menu Planning, Cooking Techniques, Communication, Leadership, Agility, Quality Control, Adaptability, Time Management, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years of relevant experience. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F) Cuisine at Accor
Ajaccio, Corsica, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Autonomy, Stress Resistance, Presentation, Service Orientation, Quality Focus, Cooking Techniques, Food Safety, Hygiene Standards, Patisserie Specialization
Specialization
Candidates must have a CAP/BEP/Bac Pro in Cuisine and at least 2 years of experience in a similar establishment. Strong organizational skills, autonomy, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
1/2 Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Interpersonal Skills, Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de Partie - Hot (Sauté) at SIHAMCO
Beirut, Beirut Governorate, Lebanon - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Creativity, Attention To Detail, Culinary Techniques, Time Management
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Trader Vic's at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Adaptability, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have at least one year of experience as a Chef de Partie in hotels and restaurants. They should possess excellent leadership skills, a commitment to teamwork, and an eye for detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Creativity
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
First Commis / Chef de Partie at Wilson Farm Inc
Lexington, Massachusetts, United States - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Time Management, Organization, Food Safety, Sanitation, Problem Solving, Communication, Flexibility, Pressure Management
Specialization
Candidates should have 3-5 years of professional kitchen experience, preferably in American-French cuisine, and possess strong culinary skills. A Serv-Safe certification is a plus, along with the ability to thrive under pressure and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie - Fine Dining at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Inventory Management, Quality Control, Team Collaboration, Organizational Skills, Multitasking, Creativity, Attention To Detail, Adaptability, International Cuisine Knowledge, Food Safety Protocols, Training And Mentoring, Guest Satisfaction, High Pressure Environment
Specialization
Candidates should have a minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie specializing in international cuisine. A culinary degree or equivalent professional training is preferred, along with strong culinary skills and the ability to thrive in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and grow in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Technical Skills, Presentation Skills, Communication, Timing, Passion For Flavors, Organizational Skills, Performance Driven Environment, Flexibility
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Presentation Skills, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Culinary Techniques, Time Management, Creativity
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Hygiene, Organization, Multitasking, Teamwork, Communication, Mise En Place, Sanitation Practices, Quality Control, Training, Cost Efficiency, Kitchen Safety, Ingredient Freshness, Service Standards
Specialization
Minimum 1–2 years of experience in a similar role within a hotel or restaurant is required. Candidates should have sound knowledge of kitchen operations and the ability to work under pressure.