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Chef De Partie Jobs overseas

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Chef de partie pâtisserie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Production Management, Quality Assurance, Planning, Team Leadership, Hygiene Standards, Safety Procedures
Specialization
Candidates should not suffer from seasickness and will receive training in Italian and Japanese cuisine. A willingness to learn and share knowledge with the team is essential.
Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Garnishing, Recipe Adherence, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Bursa, Marmara Region, Turkey - Full Time
Skills Needed
Pastry Kitchen Experience, Interpersonal Skills, Communication Skills, Hygiene Standards, Self Motivated, Initiative
Specialization
Candidates should have experience in a pastry kitchen and possess excellent interpersonal and communication skills. They must be self-motivated and able to work independently while meeting hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian/Indian) at Courtyard by Marriott Somerset KY
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Portion Control, High Pressure Service, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Culinary Techniques, Presentation Skills, Timing, Creativity
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Algiers, Algiers, Algeria - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Presentation Skills, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Flexibility, Creativity, Culinary Techniques
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation, Quality Control
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Strong customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Bakery) at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Pastry Techniques, Hygiene Compliance, Safety Compliance, Modern Pastry Trends, Creativity
Specialization
A Bachelor’s Degree or any culinary degree is required, along with excellent leadership and interpersonal skills. The candidate should be strongly committed to teamwork and customer service, with a keen eye for detail.
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Innovative Menus, Food Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Butchery at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Meat Preparation, Food Safety, Cooking, Ingredient Portioning, Kitchen Cleaning, Temperature Monitoring, Team Collaboration, Quality Control, Food Presentation, Workstation Setup, Knife Skills, Food Storage, Safety Procedures, Communication, Physical Stamina, Problem Solving
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 2 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
热菜厨师主管 Hot Dish Chef de Partie at Courtyard by Marriott Somerset KY
Xi'an, Shaanxi, China - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Inventory Management, Problem Solving, Customer Service, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie (H/F) at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Haccp Standards, Creativity, Organization, Autonomy, Flexibility, Adaptability, Quality Control, Presentation Skills, Customer Service, Attention To Detail, Culinary Techniques, Time Management, Communication, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pâtisserie and at least 2 years of successful experience in a similar gastronomic position. They must be punctual, organized, autonomous, and possess a good team spirit with a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in culinary arts and prior experience as a Commis or Demi-Chef de Partie. Strong knowledge of culinary techniques and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (In-Room Dining) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Knowledge, Food Safety, Cost Control, Time Management, Communication Skills, Attention To Detail, Teamwork, Guest Focused, Problem Solving, Adaptability, Organizational Skills, Presentation Skills, Luxury Hospitality, Proactive Mindset, Technical Skills
Specialization
Candidates should have a passion for luxury hospitality and exceptional service, along with strong interpersonal and communication skills. Previous experience in a luxury hotel environment and knowledge of food safety and cost control are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (extra - H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Teamwork, Communication, Quality Control, Hygiene Standards, Customer Satisfaction, Positive Attitude, Versatility
Specialization
Candidates should be energetic and enthusiastic about their daily tasks, with a good understanding of the company's culture and offerings. A modest attitude and the ability to engage in pleasant conversation are also valued.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Butchery at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Meat Preparation, Portion Control, Food Safety, Haccp, Team Player, Attention To Detail, Organization
Specialization
The ideal candidate will have a minimum of 2-3 years of experience in butchery, ideally within a hotel or fine-dining kitchen. Strong knowledge of different meat cuts, portion control, and storage standards is essential.
Experience Required
Minimum 2 year(s)
Culinary Team - Chef De Partie at JPMC Candidate Experience page
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Inventory Management, Cooking Methods, Mise En Place, Food Presentation, Kitchen Equipment, Team Leadership, Recipe Adherence, Food Safety, Order Control, Ingredient Preparation, Stock Rotation, Waste Minimization, Culinary Innovation, Time Management
Specialization
Candidates must be able to perform essential job functions safely and consistently, including lifting up to 50 lbs and standing for prolonged periods. Experience in a high-end kitchen environment is preferred.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F at Fuga Family
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Management, Quality Assurance, Planning, Team Leadership, Hygiene Standards, Safety Procedures

Industry

Restaurants

Description
Sur l'eau, à quelques pas du pont Alexandre III et à proximité des Invalides, Riviera Fuga est le troisième établissement [ouvert en juin 2023] de la Fuga Family. Au menu, toujours plus d’évasion sur ce restaurant flottant, une ambiance Riviera et une carte unique à Paris qui reprend les spécialités de l’Italie avec un twist du Japon. Orchestrée par notre Chef Francesco De Stephano (Chef italien, passage chez Robuchon), en desserts signatures un misu maison à tomber ou encore un éclair gianduja! Tu veux prendre un grand bol d’air, tu veux Sortir de Paris à Paris, c’est le moment. Tu ne connais pas bien la cuisine Italienne et Japonaise, pas de panique, nous formons toutes nos équipes, c'est justement l'occasion de découvrir des nouvelles techniques, et de nouveaux produits. 150 couverts, ouvert 7J / 7. Profil recherché Ne pas avoir le mal de mer 😀 Tes missions Maîtriser en produisant : tu prends en charge la production quotidienne et assures la qualité sur chaque étape. Organiser et anticiper : tu planifies les pesées, les cuissons, les montages – et assures le bon déroulé du service. Encadrer et transmettre : tu accompagnes les commis, partages ton savoir-faire et fais grandir l’équipe. Veiller au cadre : hygiène, sécurité, conservation, process – tu garantis un poste propre, carré et efficace. Les + Fuga Cadre particulièrement agréable, ta pause au bord de l’eau -30% sur les restaurants du groupe Fuga Possibilité d'évolution rapide au sein de la Fuga Family Vestiaires Hommes / vestiaires Femmes 2 jours de repos consécutif Pourboire en salle et en cuisine Forfait Mobilité Durable Conformément à la législation en vigueur : Prise en charge mutuelle à 50% (ALAN) Prise en charge de 50% de la carte navigo
Responsibilities
The Chef de Partie Pâtisserie is responsible for the daily production of desserts and ensuring quality at each stage. They will also organize and oversee the service flow while mentoring junior staff.
Chef de partie pâtisserie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Production Management, Quality Assurance, Planning, Team Leadership, Hygiene Standards, Safety Procedures
Specialization
Candidates should not suffer from seasickness and will receive training in Italian and Japanese cuisine. A willingness to learn and share knowledge with the team is essential.
Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Garnishing, Recipe Adherence, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Bursa, Marmara Region, Turkey - Full Time
Skills Needed
Pastry Kitchen Experience, Interpersonal Skills, Communication Skills, Hygiene Standards, Self Motivated, Initiative
Specialization
Candidates should have experience in a pastry kitchen and possess excellent interpersonal and communication skills. They must be self-motivated and able to work independently while meeting hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian/Indian) at Courtyard by Marriott Somerset KY
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Portion Control, High Pressure Service, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Culinary Techniques, Presentation Skills, Timing, Creativity
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Hot (Sauté) at SIHAMCO
Algiers, Algiers, Algeria - Full Time
Skills Needed
Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High Pressure Service, Portion Control, Presentation Skills, Technical Skills, Communication, Organizational Skills, Passion For Cooking, Flexibility, Creativity, Culinary Techniques
Specialization
3-5+ years of experience as a Sauté Chef or CDP in a high-volume or premium dining setting is required. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation, Quality Control
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Strong customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Bakery) at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Pastry Techniques, Hygiene Compliance, Safety Compliance, Modern Pastry Trends, Creativity
Specialization
A Bachelor’s Degree or any culinary degree is required, along with excellent leadership and interpersonal skills. The candidate should be strongly committed to teamwork and customer service, with a keen eye for detail.
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Innovative Menus, Food Presentation
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Butchery at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Meat Preparation, Food Safety, Cooking, Ingredient Portioning, Kitchen Cleaning, Temperature Monitoring, Team Collaboration, Quality Control, Food Presentation, Workstation Setup, Knife Skills, Food Storage, Safety Procedures, Communication, Physical Stamina, Problem Solving
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 2 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
热菜厨师主管 Hot Dish Chef de Partie at Courtyard by Marriott Somerset KY
Xi'an, Shaanxi, China - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Inventory Management, Problem Solving, Customer Service, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie (H/F) at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Haccp Standards, Creativity, Organization, Autonomy, Flexibility, Adaptability, Quality Control, Presentation Skills, Customer Service, Attention To Detail, Culinary Techniques, Time Management, Communication, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pâtisserie and at least 2 years of successful experience in a similar gastronomic position. They must be punctual, organized, autonomous, and possess a good team spirit with a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in culinary arts and prior experience as a Commis or Demi-Chef de Partie. Strong knowledge of culinary techniques and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (In-Room Dining) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Knowledge, Food Safety, Cost Control, Time Management, Communication Skills, Attention To Detail, Teamwork, Guest Focused, Problem Solving, Adaptability, Organizational Skills, Presentation Skills, Luxury Hospitality, Proactive Mindset, Technical Skills
Specialization
Candidates should have a passion for luxury hospitality and exceptional service, along with strong interpersonal and communication skills. Previous experience in a luxury hotel environment and knowledge of food safety and cost control are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (extra - H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Teamwork, Communication, Quality Control, Hygiene Standards, Customer Satisfaction, Positive Attitude, Versatility
Specialization
Candidates should be energetic and enthusiastic about their daily tasks, with a good understanding of the company's culture and offerings. A modest attitude and the ability to engage in pleasant conversation are also valued.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Butchery at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Meat Preparation, Portion Control, Food Safety, Haccp, Team Player, Attention To Detail, Organization
Specialization
The ideal candidate will have a minimum of 2-3 years of experience in butchery, ideally within a hotel or fine-dining kitchen. Strong knowledge of different meat cuts, portion control, and storage standards is essential.
Experience Required
Minimum 2 year(s)
Culinary Team - Chef De Partie at JPMC Candidate Experience page
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Inventory Management, Cooking Methods, Mise En Place, Food Presentation, Kitchen Equipment, Team Leadership, Recipe Adherence, Food Safety, Order Control, Ingredient Preparation, Stock Rotation, Waste Minimization, Culinary Innovation, Time Management
Specialization
Candidates must be able to perform essential job functions safely and consistently, including lifting up to 50 lbs and standing for prolonged periods. Experience in a high-end kitchen environment is preferred.
Experience Required
Minimum 2 year(s)