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Chef De Partie Jobs overseas

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Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet at Residence Inn by Marriott Columbus DT
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Quality Control, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Hospitality Experience
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level and possess a strong knowledge of pastry and bakery skills. Experience in a luxury 5-star environment is essential.
Experience Required
Minimum 2 year(s)
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. The ability to work in a fast-paced environment and excellent communication skills are also essential.
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, possess strong skills in food preparation, cooking, and cost control, and demonstrate the ability to work safely and professionally. A high school diploma or G.E.D. equivalent is preferred, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Communication, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, demonstrate proficiency in weighing, mixing, testing, and serving food according to established standards, and ensure proper portioning and garnish. A high school diploma or G.E.D. equivalent is preferred, requiring at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry) at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Chef de partie (F/H/NB) at Chateauform'
Neuville-Bosc, Hauts-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Recipe Mastery, Haccp Compliance, Communication, Decision Making
Specialization
A passion for cooking and a desire to learn and grow in the culinary field are essential. You should be organized, autonomous, and able to maintain a positive team atmosphere.
Chef de Partie – Pastry at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Dessert Plating, Supervisory Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Hygiene Standards, Food Safety, Cost Control, Menu Planning, Stock Management, Training, Organization
Specialization
Candidates should have a diploma or certificate in Pastry or Culinary Arts and 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment. Strong knowledge of pastry techniques and basic supervisory skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Attention To Detail, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, Organizational Skills
Specialization
Candidates must have a qualification in Commercial Cookery and at least one year of experience in a similar role. Strong communication skills and a passion for gastronomy are essential.
Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Supervision, Training, Hygiene Compliance, Stock Monitoring, Waste Minimization, Cost Control, Menu Development
Specialization
The job requires experience in managing kitchen sections and a strong understanding of food quality standards. Candidates should also be familiar with HACCP standards and have skills in menu development.
Experience Required
Minimum 2 year(s)
1er Chef de Partie H/F/X at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Team Management, Quality Control, Stock Management, Customer Satisfaction, Haccp Compliance, Training, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Cost Optimization, Safety Procedures
Specialization
Candidates must have a minimum of a CAP/BEP in culinary arts and confirmed experience as a Chef de Partie. Strong technical skills, leadership qualities, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Quality Control, Stock Management, Hygiene Standards, Culinary Skills, French Cuisine, Communication, Organization
Specialization
Candidates should have a culinary degree and at least 2 years of experience as a Chef de Partie in large, prestigious restaurants. They should be dynamic, motivated, and looking for opportunities to learn and grow.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Speed, Efficiency, Creativity, Service Orientation, Attention To Detail, Adaptability, Versatility
Specialization
Candidates should have a good presentation and team spirit, along with knowledge of cooking temperatures and hygiene rules. Creativity, speed, and attention to detail are also essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Quality Control, Stock Management, Hygiene Standards, Culinary Skills, French Cuisine, Communication, Organization
Specialization
Candidates should have a culinary diploma and at least 2 years of experience as a Chef de Partie in large, prestigious restaurants. They should be dynamic, motivated, and looking for opportunities to learn and grow.
Experience Required
Minimum 2 year(s)
1er.re Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Time Management, Quality Control, Hygiene Standards, Communication, Organization, Training, Coordination, Problem Solving, Decision Making, Customer Service, Culinary Arts, Stock Management, Service Management
Specialization
Candidates should have experience as a Chef de Partie and be comfortable working in both cold and hot kitchen environments. Strong organizational skills and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butchery at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

0.0

Posted On

27 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Planning, Wine Pairing, Cost Management, HACCP Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration

Industry

Hospitality

Description
Company Description Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100 hotels across 110 countries. •An opportunity to be with world’s preferred hospitality company. •Captivating and rewarding experience working along side passionate professionals Range of exclusive Heartist Benefits Job Description Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products Key Responsibilities Kitchen Planning Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest level. Liaise with the Culinary Department in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Financial Management Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed

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Responsibilities
Ensure food philosophy is maintained with a standardized product and exceed guest expectations in quality and service of food products. Oversee kitchen planning, manage staff, and monitor financial aspects to maintain profitability.
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet at Residence Inn by Marriott Columbus DT
الدرعية, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Quality Control, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Hospitality Experience
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level and possess a strong knowledge of pastry and bakery skills. Experience in a luxury 5-star environment is essential.
Experience Required
Minimum 2 year(s)
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. The ability to work in a fast-paced environment and excellent communication skills are also essential.
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, possess strong skills in food preparation, cooking, and cost control, and demonstrate the ability to work safely and professionally. A high school diploma or G.E.D. equivalent is preferred, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Control, Kitchen Safety, Supervision, Communication, Team Support, Guest Service, Cleaning, Appliance Monitoring
Specialization
Candidates must adhere to all health and safety regulations, demonstrate proficiency in weighing, mixing, testing, and serving food according to established standards, and ensure proper portioning and garnish. A high school diploma or G.E.D. equivalent is preferred, requiring at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie (Pastry) at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Chef de partie (F/H/NB) at Chateauform'
Neuville-Bosc, Hauts-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Recipe Mastery, Haccp Compliance, Communication, Decision Making
Specialization
A passion for cooking and a desire to learn and grow in the culinary field are essential. You should be organized, autonomous, and able to maintain a positive team atmosphere.
Chef de Partie – Pastry at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Dessert Plating, Supervisory Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Hygiene Standards, Food Safety, Cost Control, Menu Planning, Stock Management, Training, Organization
Specialization
Candidates should have a diploma or certificate in Pastry or Culinary Arts and 2-3 years of experience in a pastry role, preferably in a hotel or fine dining environment. Strong knowledge of pastry techniques and basic supervisory skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Attention To Detail, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, Organizational Skills
Specialization
Candidates must have a qualification in Commercial Cookery and at least one year of experience in a similar role. Strong communication skills and a passion for gastronomy are essential.
Chef De Partie - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Supervision, Training, Hygiene Compliance, Stock Monitoring, Waste Minimization, Cost Control, Menu Development
Specialization
The job requires experience in managing kitchen sections and a strong understanding of food quality standards. Candidates should also be familiar with HACCP standards and have skills in menu development.
Experience Required
Minimum 2 year(s)
1er Chef de Partie H/F/X at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Team Management, Quality Control, Stock Management, Customer Satisfaction, Haccp Compliance, Training, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Cost Optimization, Safety Procedures
Specialization
Candidates must have a minimum of a CAP/BEP in culinary arts and confirmed experience as a Chef de Partie. Strong technical skills, leadership qualities, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Quality Control, Stock Management, Hygiene Standards, Culinary Skills, French Cuisine, Communication, Organization
Specialization
Candidates should have a culinary degree and at least 2 years of experience as a Chef de Partie in large, prestigious restaurants. They should be dynamic, motivated, and looking for opportunities to learn and grow.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Speed, Efficiency, Creativity, Service Orientation, Attention To Detail, Adaptability, Versatility
Specialization
Candidates should have a good presentation and team spirit, along with knowledge of cooking temperatures and hygiene rules. Creativity, speed, and attention to detail are also essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Quality Control, Stock Management, Hygiene Standards, Culinary Skills, French Cuisine, Communication, Organization
Specialization
Candidates should have a culinary diploma and at least 2 years of experience as a Chef de Partie in large, prestigious restaurants. They should be dynamic, motivated, and looking for opportunities to learn and grow.
Experience Required
Minimum 2 year(s)
1er.re Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Time Management, Quality Control, Hygiene Standards, Communication, Organization, Training, Coordination, Problem Solving, Decision Making, Customer Service, Culinary Arts, Stock Management, Service Management
Specialization
Candidates should have experience as a Chef de Partie and be comfortable working in both cold and hot kitchen environments. Strong organizational skills and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butchery at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)