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Chef De Partie Jobs overseas

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Demi-Chef de Partie F/H at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sauce Preparation, Kitchen Organization, Product Quality Control, Food Freshness Control, Hygienic Storage, Food Safety Standards, Haccp Compliance, Equipment Maintenance, Waste Sorting, English Proficiency
Specialization
Candidates should preferably hold a diploma in Catering/Hospitality (such as CAP cuisine) and possess professional kitchen experience in a similarly sized establishment. Required knowledge includes HACCP standards, preparation techniques, and product familiarity.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Quality Control, Staff Training, Inventory Management, Guest Service, Kitchen Safety, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Inventory Management, Menu Planning, Team Coordination, Food Safety & Hygiene, Recipe Execution, Stock Rotation, Portion Control, Kitchen Supervision
Specialization
Seeking an authentic, reliable, and detail-oriented professional who can follow recipe specifications and maintain strict hygiene standards. Candidates must be dynamic, proactive, and capable of working effectively within a luxury 5-star hotel environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F at B Signature hôtels & Resorts
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Quality Control, Menu Creation, Technical Sheet Drafting, Kitchen Maintenance, Teamwork, Creativity, Autonomy, Time Management
Specialization
The candidate must be punctual, dynamic, and creative with a strong team spirit and rigorous attention to detail. They should be autonomous and open-minded, capable of contributing new ideas to enhance guest satisfaction.
Experience Required
Minimum 2 year(s)
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Food Preparation, Quality Control, Sanitation, Equipment Operation, Communication, Recipe Following, Knife Skills, Leadership, Motivation, Organization, Teamwork, Problem Solving, Prioritization, Judgment
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and must be able to communicate in English, follow recipes, and perform basic math. Essential qualifications include extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff effectively.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, French Gastronomy, Service Management
Specialization
Must have a strong mastery of culinary fundamentals including cooking, cutting, and seasoning. Requires the ability to be autonomous, organized, and capable of taking initiative in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie- Tandoor at Radisson Hotel Group
, Jharkhand, India - Full Time
Skills Needed
Tandoor Cooking, Kitchen Management, Guest Satisfaction, Inventory Management, Communication Skills, Problem Resolution, It Skills, Collaborative Working, Time Management, Hospitality Operations
Specialization
Requires a minimum of 6 years of relevant kitchen experience and a good command of written and spoken English. Candidates should possess national academic qualifications and a proactive, hands-on approach to hospitality.
Experience Required
Minimum 5 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Sanitation Regulations, Recipe Adherence, Portion Control, Quality Monitoring, Inventory Management, Kitchen Safety, Supervisory Skills, Food Garnish, Waste Minimization, Team Collaboration
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety, Team Leadership, Food Storage, Inventory Management, Communication
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Planning, Kitchen Management, Staff Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Recipe Adherence
Specialization
Candidates must possess at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Patisserie, Bakery Production, Haccp Compliance, Food Safety Standards, Menu Innovation, Team Leadership, Mentoring, Cost Management, Large Scale Catering, Banquet Operations, Time Management, Quality Control
Specialization
Candidates must be trade qualified in Patisserie with at least 3 years of experience in a hotel or high-volume hospitality environment. Strong knowledge of HACCP, food safety, and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Staff Training, Inventory Management, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Bakery Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation Standards, Team Leadership, Training And Coaching, Kitchen Operations, Quality Control, Guest Service, Resource Requisition
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Quality Control, Kitchen Operations
Specialization
Candidates must be able to maintain strict hygiene and safety standards while managing kitchen staff and operations. Punctuality and the ability to adhere to company policies regarding fire and safety are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie F/H at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

35000.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hot Food Preparation, Cold Food Preparation, Sauce Preparation, Kitchen Organization, Product Quality Control, Food Freshness Control, Hygienic Storage, Food Safety Standards, HACCP Compliance, Equipment Maintenance, Waste Sorting, English Proficiency

Industry

Hospitality

Description
PRESENTATION Le Paris Marriott Rive Gauche Hotel & Conference Center dévoile le nouveau lobby Marriott Great Room, un espace vibrant qui vous accueille avec sophistication et confort dès votre arrivée.  Se situant dans le 14ème arrondissement de Paris, notre hôtel possède une localisation stratégique au cœur de la rive gauche. Doté de 757 chambres (dont 51 suites) et 5 000 m² d’espaces de conférence, notre établissement propose une offre unique et haut de gamme à Paris intra‑muros. Nos équipes multiculturelles et passionnées ont à cœur d’offrir un service d’excellence à une clientèle variée.   RESUME DU POSTE Sous la responsabilité du Sous-Chef et du Chef des Cuisines, le Demi-Chef de Partie assure la préparation des plats et les fabrications qui lui sont confiées, en collaboration avec le Chef de Partie.  Il réalise les plats (chauds, froids, sauces…) en veillant à la qualité des produits dont il est responsable. Il veille à garantir les normes d’hygiène, de sécurité et contribue à la formation des Commis de Cuisine. MISSIONS PRINCIPALES * Préparer les plats chauds et froids, sauces …. * Contribuer en assistant le Chef de Partie à la bonne organisation de la Cuisine. * Contrôler et s’assurer de la qualité et de la fraicheur des produits. * Assurer l'entreposage et la conservation hygiénique des denrées alimentaires, * Appliquer et faire respecter les règles d’hygiène et de sécurité alimentaire, et les standards définis par l’Entreprise. * Suivre le plan d’entretien général et les normes HACCP. * Nettoyer et entretenir les équipements, ustensiles et surfaces de travail de la cuisine.  * Respecter le tri des déchets tel qu’il est établi au sein de l’Etablissement. Ce descriptif de poste est non exhaustif. Le titulaire peut être amené à accomplir d’autres missions   PROFIL RECHERCHE * De préférence, un diplôme dans une discipline Restauration / Hôtellerie (CAP restauration / cuisine) avec une expérience professionnelle en cuisine dans une structure de taille similaire. * Connaissance des normes HACCP, des produits et techniques de préparation en cuisine. * Maîtrise de l’anglais recommandée.   AVANTAGES * Rémunération sur 13 mois * De 33000€ à 35000€ par an * Contrat de 35heures sur 4 ou 5 jours * Indemnité nourriture * Mutuelle avantageuse * Transport pris en charge à 50 % * Tarifs employés Marriott dans des milliers d’hôtels à travers le monde   Vous souhaitez évoluer dans un environnement dynamique, international et motivant ? Rejoignez-nous !   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.   Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Demi-Chef de Partie is responsible for preparing assigned hot and cold dishes and sauces under the supervision of the Sous-Chef and Head Chef, while collaborating with the Chef de Partie. They must ensure product quality, maintain hygiene and safety standards, and contribute to the training of Commis de Cuisine.
Demi-Chef de Partie F/H at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Sauce Preparation, Kitchen Organization, Product Quality Control, Food Freshness Control, Hygienic Storage, Food Safety Standards, Haccp Compliance, Equipment Maintenance, Waste Sorting, English Proficiency
Specialization
Candidates should preferably hold a diploma in Catering/Hospitality (such as CAP cuisine) and possess professional kitchen experience in a similarly sized establishment. Required knowledge includes HACCP standards, preparation techniques, and product familiarity.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Quality Control, Staff Training, Inventory Management, Guest Service, Kitchen Safety, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Inventory Management, Menu Planning, Team Coordination, Food Safety & Hygiene, Recipe Execution, Stock Rotation, Portion Control, Kitchen Supervision
Specialization
Seeking an authentic, reliable, and detail-oriented professional who can follow recipe specifications and maintain strict hygiene standards. Candidates must be dynamic, proactive, and capable of working effectively within a luxury 5-star hotel environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F at B Signature hôtels & Resorts
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Quality Control, Menu Creation, Technical Sheet Drafting, Kitchen Maintenance, Teamwork, Creativity, Autonomy, Time Management
Specialization
The candidate must be punctual, dynamic, and creative with a strong team spirit and rigorous attention to detail. They should be autonomous and open-minded, capable of contributing new ideas to enhance guest satisfaction.
Experience Required
Minimum 2 year(s)
Evening Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Food Preparation, Quality Control, Sanitation, Equipment Operation, Communication, Recipe Following, Knife Skills, Leadership, Motivation, Organization, Teamwork, Problem Solving, Prioritization, Judgment
Specialization
Candidates must have 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and must be able to communicate in English, follow recipes, and perform basic math. Essential qualifications include extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff effectively.
Experience Required
Minimum 2 year(s)
Demi Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Cooking Techniques, Cutting Skills, Seasoning, Mise En Place, Kitchen Organization, Team Leadership, French Gastronomy, Service Management
Specialization
Must have a strong mastery of culinary fundamentals including cooking, cutting, and seasoning. Requires the ability to be autonomous, organized, and capable of taking initiative in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Casual at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Menu Development, Team Leadership, Inventory Management, Italian Cuisine, Food Hygiene, Service Efficiency, Staff Training
Specialization
The ideal candidate has previous experience in a fast-paced kitchen environment with a focus on fresh ingredients and provenance. You must possess a passion for hospitality, strong leadership skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie- Tandoor at Radisson Hotel Group
, Jharkhand, India - Full Time
Skills Needed
Tandoor Cooking, Kitchen Management, Guest Satisfaction, Inventory Management, Communication Skills, Problem Resolution, It Skills, Collaborative Working, Time Management, Hospitality Operations
Specialization
Requires a minimum of 6 years of relevant kitchen experience and a good command of written and spoken English. Candidates should possess national academic qualifications and a proactive, hands-on approach to hospitality.
Experience Required
Minimum 5 year(s)
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Sanitation Regulations, Recipe Adherence, Portion Control, Quality Monitoring, Inventory Management, Kitchen Safety, Supervisory Skills, Food Garnish, Waste Minimization, Team Collaboration
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety, Team Leadership, Food Storage, Inventory Management, Communication
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Planning, Kitchen Management, Staff Supervision, Quality Control, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Recipe Adherence
Specialization
Candidates must possess at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Patisserie, Bakery Production, Haccp Compliance, Food Safety Standards, Menu Innovation, Team Leadership, Mentoring, Cost Management, Large Scale Catering, Banquet Operations, Time Management, Quality Control
Specialization
Candidates must be trade qualified in Patisserie with at least 3 years of experience in a hotel or high-volume hospitality environment. Strong knowledge of HACCP, food safety, and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Presentation, Food Safety, Staff Training, Inventory Management, Menu Planning, Communication Skills, Teamwork, Time Management
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and a passion for culinary growth are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Bakery Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation Standards, Team Leadership, Training And Coaching, Kitchen Operations, Quality Control, Guest Service, Resource Requisition
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Management, Mise En Place, Staff Supervision, Inventory Management, Recipe Development, Food Safety, Hygiene Standards, Portion Control, Quality Control, Kitchen Operations
Specialization
Candidates must be able to maintain strict hygiene and safety standards while managing kitchen staff and operations. Punctuality and the ability to adhere to company policies regarding fire and safety are required.
Experience Required
Minimum 2 year(s)