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Chef De Partie Jobs overseas

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Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety practices and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Food Preparation, Plating Presentation, Haccp, Inventory Management, Food Costing, Menu Development, Staff Mentoring, French Cuisine, Kitchen Management, Food Safety
Specialization
Requires 4-5 years of fine dining experience with advanced culinary techniques and strong leadership skills. Must have comprehensive knowledge of food safety, HACCP principles, and luxury hospitality standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferred 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Basic Culinary Technique, Knife Skills, Organization, Time Management, Communication, Attention To Detail, Teamwork, Prep Systems
Specialization
Preferred 2+ years of professional kitchen experience with strong technical skills and organization. Candidates must be accountable, open to feedback, and capable of working in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Cold Food Preparation, Staff Coaching, Safety Compliance, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication, Tills Operation
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Demi Chef de Partie in Chinese section to join our vibrant team. At Radisson Hotel Ahmedabad, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Demi Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Qualifications Proven experience in a relevant role in a busy kitchen Strong culinary skills and knowledge of food safety and hygiene regulations Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Blu Hotel Ahmedabad
Responsibilities
Supports the smooth operation of the kitchen department, specifically within the Chinese section, to deliver high-quality guest dining experiences. Collaborates with the team to control costs and inventory while maintaining professional standards and compliance with legislation.
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety practices and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Food Preparation, Plating Presentation, Haccp, Inventory Management, Food Costing, Menu Development, Staff Mentoring, French Cuisine, Kitchen Management, Food Safety
Specialization
Requires 4-5 years of fine dining experience with advanced culinary techniques and strong leadership skills. Must have comprehensive knowledge of food safety, HACCP principles, and luxury hospitality standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferred 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Basic Culinary Technique, Knife Skills, Organization, Time Management, Communication, Attention To Detail, Teamwork, Prep Systems
Specialization
Preferred 2+ years of professional kitchen experience with strong technical skills and organization. Candidates must be accountable, open to feedback, and capable of working in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Cold Food Preparation, Staff Coaching, Safety Compliance, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Employee Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication, Tills Operation
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)