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Chef De Partie Jobs overseas

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Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Adaptability, Team Leadership, Mentoring, Menu Development, Menu Costing, Stock Management, Wastage Control, Ordering, Quality Control, Consistency, Prioritization, Working Under Pressure, Attention To Detail, Communication Skills, Organization
Specialization
Candidates must be very well organized, capable of prioritizing workload, and able to work effectively under pressure while maintaining excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Preparation, Plating, A La Carte Preparation, Food Hygiene, Food Safety, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Waste Minimization, Grilling, Roasting, Sautéing, Presentation
Specialization
Candidates must possess strong culinary skills, proficiency in various cooking methods, and experience in attractive dish plating, ideally with previous Chef De Partie experience in airline catering. Essential requirements include deep knowledge of food safety, HACCP compliance, and understanding of Halal preparation standards.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ernakulam, kerala, India - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Hiring Assistance, Training, Scheduling, Employee Evaluation, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years of supervisory experience, with a preferred technical, trade, or vocational school degree. Responsibilities also include adhering to all company safety policies, maintaining professional appearance, and developing positive working relationships.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, although no formal supervisory experience is required. A preferred qualification includes a Technical, Trade, or Vocational School Degree.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Food Safety, Inventory Control, Problem Solving, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Team Leadership, High Volume Cooking, Service Execution, Organizational Skills, Presentation, Collaboration
Specialization
Candidates must have previous experience as a Chef de Partie or a ready-to-step-up Demi-CDP in a high-volume, premium dining environment. Strong organizational skills and the ability to work flexible hours, including weekends and evenings, are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Communication Skills, Inventory Control, Food Safety, Problem Solving, Creativity, Time Management, Adaptability, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Design, Food Safety, Health And Safety, Production Planning, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills, the ability to work under pressure, and flexibility to work weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Supervision, Training Kitchen Staff, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Ordering, Waste Minimization, Event Execution, Health And Safety, Leadership
Specialization
Candidates should have previous experience in a similar role, preferably within contract catering or an educational institution, and ideally possess a culinary degree or relevant certifications. Essential qualities include strong knowledge of food safety, excellent organizational and communication skills, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. Essential requirements include the ability to design unique pastry items, mastery of various pastry techniques, meticulous attention to detail, and proven ability to perform under pressure in fast-paced settings.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques, including chocolate tempering and dough preparation. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Chefs: Demi Chef & Chef de Partie at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Customer Service, Interpersonal Skills, Communication Skills, Kitchen Management, Portion Control, Stock Control, Training, Food Safety, Modern Australian Cooking, Local Produce, Fast Paced Environment, Detail Orientation
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for modern Australian cooking. Formal qualifications in commercial cookery and a Do Food Safely Certificate are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

18.5

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Adaptability, Team Leadership, Mentoring, Menu Development, Menu Costing, Stock Management, Wastage Control, Ordering, Quality Control, Consistency, Prioritization, Working Under Pressure, Attention To Detail, Communication Skills, Organization

Industry

Food and Beverage Services

Description
Company Description Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events. The HAC is quite unlike any other City event venue; a magnificent Georgian house set in a five-acre garden. This unique, historic London venue offers a wide variety of event spaces and an unique outdoor space nestled within the city backdrop. As a Pastry Chef you will benefit from the following: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Monthly Chef wellbeing and supplier trips Chef whites and shoes provided Opportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice A wide selection of Searcys Ibelong Events Job Description At The HAC , you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. 20-hour contract/variable £18.50 per hour on shift system Mostly Monday to Friday Key Responsibilities: To have sole responsibility of all desserts and pastry for all events. To ensure the food remains to the highest quality and consistency across all events. To manage food and produce ordering by keeping a record of wastage, stock holding and any food cost concerns. To work with the Head Chef with the development and costing of menus, ensuring we are keeping up to date with the latest trends. To assist the other sections where necessary Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 42.50
Responsibilities
The Pastry Chef will have sole responsibility for all desserts and pastry for all events, ensuring the highest quality and consistency across services. This role involves supporting the Head Chef in managing daily service while leading and mentoring junior team members.
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Adaptability, Team Leadership, Mentoring, Menu Development, Menu Costing, Stock Management, Wastage Control, Ordering, Quality Control, Consistency, Prioritization, Working Under Pressure, Attention To Detail, Communication Skills, Organization
Specialization
Candidates must be very well organized, capable of prioritizing workload, and able to work effectively under pressure while maintaining excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Preparation, Plating, A La Carte Preparation, Food Hygiene, Food Safety, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Waste Minimization, Grilling, Roasting, Sautéing, Presentation
Specialization
Candidates must possess strong culinary skills, proficiency in various cooking methods, and experience in attractive dish plating, ideally with previous Chef De Partie experience in airline catering. Essential requirements include deep knowledge of food safety, HACCP compliance, and understanding of Halal preparation standards.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ernakulam, kerala, India - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Hiring Assistance, Training, Scheduling, Employee Evaluation, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years of supervisory experience, with a preferred technical, trade, or vocational school degree. Responsibilities also include adhering to all company safety policies, maintaining professional appearance, and developing positive working relationships.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Recipe Adherence, Cold Food Preparation, Team Support, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, although no formal supervisory experience is required. A preferred qualification includes a Technical, Trade, or Vocational School Degree.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Food Safety, Inventory Control, Problem Solving, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Team Leadership, High Volume Cooking, Service Execution, Organizational Skills, Presentation, Collaboration
Specialization
Candidates must have previous experience as a Chef de Partie or a ready-to-step-up Demi-CDP in a high-volume, premium dining environment. Strong organizational skills and the ability to work flexible hours, including weekends and evenings, are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Chef, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Communication Skills, Inventory Control, Food Safety, Problem Solving, Creativity, Time Management, Adaptability, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections within a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Design, Food Safety, Health And Safety, Production Planning, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills, the ability to work under pressure, and flexibility to work weekends and holidays are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Supervision, Training Kitchen Staff, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Ordering, Waste Minimization, Event Execution, Health And Safety, Leadership
Specialization
Candidates should have previous experience in a similar role, preferably within contract catering or an educational institution, and ideally possess a culinary degree or relevant certifications. Essential qualities include strong knowledge of food safety, excellent organizational and communication skills, and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. Essential requirements include the ability to design unique pastry items, mastery of various pastry techniques, meticulous attention to detail, and proven ability to perform under pressure in fast-paced settings.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques, including chocolate tempering and dough preparation. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Chefs: Demi Chef & Chef de Partie at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Customer Service, Interpersonal Skills, Communication Skills, Kitchen Management, Portion Control, Stock Control, Training, Food Safety, Modern Australian Cooking, Local Produce, Fast Paced Environment, Detail Orientation
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for modern Australian cooking. Formal qualifications in commercial cookery and a Do Food Safely Certificate are also required.
Experience Required
Minimum 2 year(s)