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Chef De Partie Jobs overseas

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0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong knowledge of cooking fundamentals, sanitation standards, and the ability to work independently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Candidates should have a passion for cooking and a completed culinary education or equivalent qualification. Experience in a similar position and good German language skills are required, with English being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (m/w/d) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Pastry Expertise, Creativity, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Hygiene Compliance, Inventory Management, Social Media Content Creation, Event Preparation, Dessert Preparation, Customer Satisfaction Focus, Learning Attitude, Self Management
Specialization
Candidates should have completed culinary training and possess substantial experience in high-end pastry kitchens. Strong communication skills and a passion for sharing knowledge with the team are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Kitchen - Pastry Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Food Concepts, Culinary Skills, Professionalism
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Cook A' - Chef de partie (TOS) at Voulgaris Hospitality Group
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Development, Food Safety, Sanitation Guidelines, Team Collaboration, Communication Skills, Attention To Detail, Creativity, Quality Commitment, High Pressure Environment, Training, Supervision, Cooking Schedules, Industry Trends
Specialization
The position requires a minimum of 3 years of experience in a high-volume restaurant or hotel. Candidates should have extensive knowledge of culinary techniques and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Chef De Partie - Pastry Kitchen at Courtyard by Marriott Somerset KY
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Ownership, Passion For Flavour
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
The Woodspeen - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Menu Development, Teamwork, Communication, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menus, Flair In Presentation
Specialization
The ideal candidate should have proven experience as a Chef de Partie and proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality

Industry

Wellness and Fitness Services

Description
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more! Responsibilities for this Position 3 years Ala Carte Service/ Fine Dining knowledge. Prepares all foods according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control, eg., especially high cost meat items. Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations. Ensures all equipment in working areas is clean and in proper working condition. Prepares requisition for supplies and food items for production in work station. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs. Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling. Good working knowledge of accepted standards of sanitation. Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds. Ability to stand and work continuously in confined spaces. Ability to perform duties within extreme temperature ranges. live in the local area or within commuting distance. willing to work a variety of day/night and weekend shifts. willing to pay interview and relocation expenses. able to read, write and speak English. able to converse in basic English. strong organizational skills. able to work independently. able to be on your feet for long periods of time. excellent people skills. meets grooming standards. We provide a substance free environment. Substance testing is mandatory. meets/exceeds customer expectations. meets or exceeds the team expectations. energetic personality. Compensation SCHEDULE: Varied schedule including weekdays, weekends, and holidays. Full Time Benefits Paid Vacation 10 days after 1st year Paid Sick Leave 6 days per year Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Dry Cleaning/Laundry Free Parking Staff Cafe' Employee Funded 401-k with matching An Equal Opportunity Employer Drug-Free Workplace
Responsibilities
The Chef de Partie is responsible for preparing all foods according to standard recipes and ensuring the quality of food items. They must maintain cleanliness in the kitchen and comply with health regulations.
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
0120 - SEAFOAM - CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong knowledge of cooking fundamentals, sanitation standards, and the ability to work independently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Candidates should have a passion for cooking and a completed culinary education or equivalent qualification. Experience in a similar position and good German language skills are required, with English being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (m/w/d) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Pastry Expertise, Creativity, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Hygiene Compliance, Inventory Management, Social Media Content Creation, Event Preparation, Dessert Preparation, Customer Satisfaction Focus, Learning Attitude, Self Management
Specialization
Candidates should have completed culinary training and possess substantial experience in high-end pastry kitchens. Strong communication skills and a passion for sharing knowledge with the team are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Kitchen - Pastry Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Food Concepts, Culinary Skills, Professionalism
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you should be able to motivate colleagues and have a passion for new food concepts.
Cook A' - Chef de partie (TOS) at Voulgaris Hospitality Group
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Development, Food Safety, Sanitation Guidelines, Team Collaboration, Communication Skills, Attention To Detail, Creativity, Quality Commitment, High Pressure Environment, Training, Supervision, Cooking Schedules, Industry Trends
Specialization
The position requires a minimum of 3 years of experience in a high-volume restaurant or hotel. Candidates should have extensive knowledge of culinary techniques and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should possess excellent attention to detail and strong communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Specific diplomas or certifications are not mentioned.
Chef De Partie - Pastry Kitchen at Courtyard by Marriott Somerset KY
, , Singapore - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Ownership, Passion For Flavour
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
The Woodspeen - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Menu Development, Teamwork, Communication, Attention To Detail, Cooking Techniques, Customer Service, Innovative Menus, Flair In Presentation
Specialization
The ideal candidate should have proven experience as a Chef de Partie and proficiency in diverse cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)