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Chef De Partie Jobs overseas

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Overnight Chef de Partie at Four Seasons Hotels Limited - Turkey
Kyoto, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Supervision, Sanitation, Safety Standards, Hospitality Management, Menu Execution, Team Leadership, Quality Control
Specialization
Candidates must possess a passion for excellence and expertise in hospitality operations. Proven supervising experience in a kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Team Management, Food Presentation, Inventory Management, Food Safety, Creativity, Adaptability, Attention To Detail, Service Orientation
Specialization
Requires a professional with strong cooking skills, creativity, and the ability to work efficiently within a team. Must have a deep understanding of food safety (HACCP) and a commitment to luxury brand standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Banquet Cooking, Hot Kitchen Management, Culinary Arts, Hospitality Service
Specialization
The candidate must have at least 7 years of experience in their specific culinary field. They should be able to work effectively within a diverse team in a luxury hotel environment.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, French Brasserie Cuisine, Kitchen Coordination, Waste Reduction
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Buffet Management, Plating, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Quality Control, German, English
Specialization
Requires a completed qualification as a Chef (EFZ) or equivalent, with initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be organized team players with strong quality standards and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buthcer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Butchery, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Kitchen Management, Food Presentation, Safety Compliance
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - La Baie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Osaka, , Japan - Full Time
Skills Needed
Food Preparation, Sanitation Regulations, Recipe Adherence, Quality Control, Portion Control, Kitchen Tool Safety, Inventory Management, Supervisory Skills, Food Garnish, Waste Minimization, Team Collaboration, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to manage the department in the absence of senior chefs.
Experience Required
Minimum 5 year(s)
Chef de Partie - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Banquet Service, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Management, French Language, English Language, Food Safety, Plating Aesthetics, Inventory Management, Problem Solving, Multitasking, Fine Dining Standards
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mayfair at pixolith Karriere-Seite
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Quality Control, Hospitality, Fine Dining Standards, Team Collaboration
Specialization
Requires previous experience as a chef within a quality restaurant. Candidates must demonstrate enthusiasm, dedication, and a passion for great food and vibrant hospitality.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Food Presentation, Kitchen Supervision, Staff Training, Inventory Management, Food Safety, Menu Planning, Quality Control, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance, Coaching, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Kitchen Safety, Staff Training, Inventory Management, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Butcher) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Banquet Operations, Hot Kitchen Experience, Beo Execution, Food Safety, Hygiene Standards, Inventory Control, Team Leadership, Culinary Arts, Communication Skills, Time Management
Specialization
Proven experience as a Chef de Partie in a premium hotel banquet environment with strong hot kitchen skills. Proficiency in food safety standards and the ability to communicate in both Thai and English is required.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Chef De Partie, Commis, Haccp, Food Safety, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Candidates should have a minimum of 3 years' experience in a professional kitchen, with strong HACCP and food safety knowledge. A good command of English and the ability to perform in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Kitchen Management, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Overnight Chef de Partie at Four Seasons Hotels Limited - Turkey
Kyoto, , Japan -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Kitchen management, Food preparation, Supervision, Sanitation, Safety standards, Hospitality management, Menu execution, Team leadership, Quality control

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: The 123-room Four Seasons Hotel Kyoto is the company’s second destination in Japan, in the city’s historic Higashiyama-ku district, close to the Kyoto National Museum and myriad heritage sites such as the Toyokuni Shrine and Kiyomizu Temple. Local artists are featured throughout the traditionally-inspired modern décor characterised by an understated Japanese aesthetic. The Hotel has a spa and fitness centre with a pool, and four food and beverage concepts. There are also be 57 Four Seasons Private Residences. The Four Seasons Hotel Kyoto is looking for Overnight Chef de Partie at Emba Kitchen. Candidates with passion for excellence, expertise in hospitality operations and proven supervising experience are invited to apply for a career with Four Seasons. As a member of the Food & Beverage Division, the Overnight Chef de Partie works across disciplines to deliver an exceptional experience. Responsibilities Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. About Four Seasons Hotel Kyoto The 180-key Four Seasons Hotel Kyoto is the company’s second destination in Japan, in the city’s historic Higashiyama-ku district, close to the Kyoto National Museum and myriad heritage sites such as the Toyokuni Shrine and Kiyomizu Temple. Local artists are featured throughout the traditionally-inspired modern décor characterised by an understated Japanese aesthetic. The Hotel has a spa and fitness centre with a pool, and four food and beverage concepts. There are also be 57 Four Seasons Private Residences. About Four Seasons Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 145 hotels and 54 private residences in major city centers and resort destination in over 47 countries, and with more than 50 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Join Our Team Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kyoto provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. What to expect: You will…… Be a champion of the Golden Rule: Do unto others as you would have them do unto you Be part of a cohesive team with opportunities to learn, grow and develop Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities
Supervise and oversee the preparation of breakfast, lunch, and dinner food items according to guest orders and production requirements. Maintain a safe and sanitary work environment while ensuring all kitchen operations meet quality standards.
Overnight Chef de Partie at Four Seasons Hotels Limited - Turkey
Kyoto, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Supervision, Sanitation, Safety Standards, Hospitality Management, Menu Execution, Team Leadership, Quality Control
Specialization
Candidates must possess a passion for excellence and expertise in hospitality operations. Proven supervising experience in a kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Team Management, Food Presentation, Inventory Management, Food Safety, Creativity, Adaptability, Attention To Detail, Service Orientation
Specialization
Requires a professional with strong cooking skills, creativity, and the ability to work efficiently within a team. Must have a deep understanding of food safety (HACCP) and a commitment to luxury brand standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ankara, Ankara, Turkey - Full Time
Skills Needed
Banquet Cooking, Hot Kitchen Management, Culinary Arts, Hospitality Service
Specialization
The candidate must have at least 7 years of experience in their specific culinary field. They should be able to work effectively within a diverse team in a luxury hotel environment.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - CDD at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Production, Team Supervision, Quality Control, Stock Management, Hygiene And Safety Standards, French Brasserie Cuisine, Kitchen Coordination, Waste Reduction
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Buffet Management, Plating, Inventory Management, Haccp Compliance, Hygiene Standards, Teamwork, Organization, Quality Control, German, English
Specialization
Requires a completed qualification as a Chef (EFZ) or equivalent, with initial experience as a Demi Chef de Partie or Commis de Cuisine. Candidates must be organized team players with strong quality standards and proficiency in German or English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, Food Presentation, Menu Execution, Food Safety, Hygiene Standards, Mentoring, Inventory Management, Stock Control, Waste Minimisation, Menu Development, Time Management, Collaboration
Specialization
Proven experience as a Chef de Partie or a high-performing Demi Chef with a passion for quality and attention to detail. Must possess strong organizational skills and a professional approach to working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Buthcer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Butchery, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Kitchen Management, Food Presentation, Safety Compliance
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - La Baie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Osaka, , Japan - Full Time
Skills Needed
Food Preparation, Sanitation Regulations, Recipe Adherence, Quality Control, Portion Control, Kitchen Tool Safety, Inventory Management, Supervisory Skills, Food Garnish, Waste Minimization, Team Collaboration, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required to manage the department in the absence of senior chefs.
Experience Required
Minimum 5 year(s)
Chef de Partie - Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Banquet Service, Recipe Adherence
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
1er Chef de Partie (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Audrieu, Normandy, France - Full Time
Skills Needed
Culinary Production, Menu Development, Haccp, Team Management, French Language, English Language, Food Safety, Plating Aesthetics, Inventory Management, Problem Solving, Multitasking, Fine Dining Standards
Specialization
Requires previous experience in high-end hospitality with a strong mastery of culinary basics and a creative approach. Must be fluent in French and English and available to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mayfair at pixolith Karriere-Seite
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Quality Control, Hospitality, Fine Dining Standards, Team Collaboration
Specialization
Requires previous experience as a chef within a quality restaurant. Candidates must demonstrate enthusiasm, dedication, and a passion for great food and vibrant hospitality.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Food Presentation, Kitchen Supervision, Staff Training, Inventory Management, Food Safety, Menu Planning, Quality Control, Team Leadership, Scheduling, Conflict Resolution, Communication, Safety Compliance, Coaching, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Kitchen Safety, Staff Training, Inventory Management, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Butcher) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Banquet Operations, Hot Kitchen Experience, Beo Execution, Food Safety, Hygiene Standards, Inventory Control, Team Leadership, Culinary Arts, Communication Skills, Time Management
Specialization
Proven experience as a Chef de Partie in a premium hotel banquet environment with strong hot kitchen skills. Proficiency in food safety standards and the ability to communicate in both Thai and English is required.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Chef De Partie, Commis, Haccp, Food Safety, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Candidates should have a minimum of 3 years' experience in a professional kitchen, with strong HACCP and food safety knowledge. A good command of English and the ability to perform in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Kitchen Management, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)