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Chef De Partie Jobs overseas

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Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Traditional Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolaterie, Haccp Standards, Team Leadership, Inventory Management, Recipe Development, Time Management, Plating And Presentation, Food Safety, Production Planning
Specialization
Requires a pastry diploma (CAP/BEP minimum) and 2 to 3 years of experience in a similar role, preferably in gastronomic or hotel settings. Candidates must demonstrate mastery of pastry techniques, leadership skills, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Guest Relations, Equipment Maintenance
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess the ability to supervise kitchen staff and manage food costs within budgetary guidelines.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at Hôtel Lou Pinet
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp, Food Safety, Inventory Management, Quality Control, Kitchen Maintenance, Technical Sheet Adherence
Specialization
The candidate must be able to manage a pastry station and strictly apply food safety and HACCP regulations. Proficiency in maintaining equipment and ensuring consistent visual and taste quality is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Garnishing, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
ZING Kit. Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Garnishing, Staff Training, Inventory Monitoring, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Culinary Preparation, Organization, Communication, Time Management, Service Efficiency
Specialization
Requires at least 2 years of experience in a similar high-standing establishment. Must be proficient in HACCP standards, autonomous, and a strong team player.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pantry/ Cold) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Plating, Haccp, Osha, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti Based at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (pastry) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Leadership, Health And Safety Standards, Personal Hygiene, Teamwork, Customer Service, Time Management
Specialization
Requires a Bachelor's or culinary degree and at least one year of experience as a Demi Chef in hotels or restaurants. Candidates must demonstrate strong leadership, interpersonal skills, and a commitment to operational excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Kitchen Management, Guest Service, Team Collaboration, Inventory Rotation, Ms Office, Culinary Presentation
Specialization
Requires three years of culinary experience in a luxury hotel environment and a professional culinary certification. Candidates must possess strong communication skills and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Cold Kitchen Management, Leadership, Communication, Culinary Arts, Training And Mentoring, Attention To Detail, English Proficiency, Hygiene And Safety Standards, Budget Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience in a cold kitchen and intermediate English proficiency. Candidates must possess strong leadership skills and the flexibility to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Responsible for preparing cold foods and special meals while ensuring strict adherence to recipes, quality, and presentation standards. The role also involves monitoring food logs, managing inventory, and assisting in the training and coaching of kitchen staff.
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Traditional Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolaterie, Haccp Standards, Team Leadership, Inventory Management, Recipe Development, Time Management, Plating And Presentation, Food Safety, Production Planning
Specialization
Requires a pastry diploma (CAP/BEP minimum) and 2 to 3 years of experience in a similar role, preferably in gastronomic or hotel settings. Candidates must demonstrate mastery of pastry techniques, leadership skills, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Guest Relations, Equipment Maintenance
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess the ability to supervise kitchen staff and manage food costs within budgetary guidelines.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at Hôtel Lou Pinet
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp, Food Safety, Inventory Management, Quality Control, Kitchen Maintenance, Technical Sheet Adherence
Specialization
The candidate must be able to manage a pastry station and strictly apply food safety and HACCP regulations. Proficiency in maintaining equipment and ensuring consistent visual and taste quality is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Garnishing, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, food presentation, and leadership competencies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership competencies.
Experience Required
Minimum 2 year(s)
ZING Kit. Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Temperature Control, Portion Control, Garnishing, Staff Training, Inventory Monitoring, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Culinary Preparation, Organization, Communication, Time Management, Service Efficiency
Specialization
Requires at least 2 years of experience in a similar high-standing establishment. Must be proficient in HACCP standards, autonomous, and a strong team player.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pantry/ Cold) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Plating, Haccp, Osha, Inventory Management, Customer Service, Training And Mentoring, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti Based at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (pastry) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Leadership, Health And Safety Standards, Personal Hygiene, Teamwork, Customer Service, Time Management
Specialization
Requires a Bachelor's or culinary degree and at least one year of experience as a Demi Chef in hotels or restaurants. Candidates must demonstrate strong leadership, interpersonal skills, and a commitment to operational excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Kitchen Management, Guest Service, Team Collaboration, Inventory Rotation, Ms Office, Culinary Presentation
Specialization
Requires three years of culinary experience in a luxury hotel environment and a professional culinary certification. Candidates must possess strong communication skills and the ability to work flexible shifts in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Garde Manger, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Cold Kitchen Management, Leadership, Communication, Culinary Arts, Training And Mentoring, Attention To Detail, English Proficiency, Hygiene And Safety Standards, Budget Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience in a cold kitchen and intermediate English proficiency. Candidates must possess strong leadership skills and the flexibility to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)