JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with the ability to create exceptional dishes that delight our guests. This role involves supervising kitchen staff, managing food safety protocols, and ensuring the highest standards of quality in every meal served.

SKILLS

• Strong knowledge of food safety practices and regulations.
• Proficient in food preparation techniques and culinary skills.
• Experience in supervising kitchen staff and managing a team effectively.
• Excellent leadership abilities to inspire and motivate team members.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organisational skills with attention to detail in all aspects of kitchen operations.
• Passion for cooking and a commitment to delivering high-quality dishes consistently.
  Join our team as a Chef, where your culinary expertise will help create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: £12.50-£14.50 per hour
  Expected hours: 16 – 24 per week

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Work Location: In person
Reference ID: MA

• Prepare and cook high-quality meals according to established recipes and standards.
• Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Manage inventory, including ordering supplies and minimising waste.
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety standards.
• Collaborate with management to develop new menu items and improve existing offerings.
• Assist in maintaining a positive atmosphere within the kitchen, encouraging creativity and teamwork.