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Chef De Partie Jobs overseas

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Chef de Partie Pâtisserie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Initiative, Efficiency, Autonomous Work, Teamwork, Organization
Specialization
Candidates should have a pastry or culinary diploma with additional pastry qualifications. Experience in gastronomy and a strong sense of creativity and organization are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Ingredient Preparation, Mise En Place, Service Participation, Recipe Adherence, Priority Management, Team Communication, Autonomy, Stock Verification, Loss Limitation, Hygiene, Trainee Training
Specialization
Candidates should be passionate about cooking, curious, appreciate quality products, and enjoy Italian culture. The ideal applicant is dynamic, enjoys challenges, works well in a team, and demonstrates organization, rigor, and reactivity.
Chef De Partie-Banqueting at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Banquet Operations, Team Leadership, Hygiene, Health & Safety, Cost Control, Stock Management, Cooking Techniques, Presentation Standards, Mise En Place, Quality Control, Portion Control, Event Coordination, Training, Discipline, Organization
Specialization
A Certificate or Diploma in Culinary Arts or Professional Cookery is required, along with 2-4 years of experience in a hotel or large-scale banqueting kitchen. Previous experience as a Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for basic culinary skills and a passion for French cuisine. Candidates should be prepared to work in a fast-paced kitchen environment.
Chef De Partie Manchester at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Food Preparation, Menu Planning, Food Safety, Time Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate a passion for culinary arts and the ability to work in a team. The role requires the right to work in the UK and a commitment to safeguarding and promoting the welfare of children.
Chef De Partie -Ala Carte at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Service Coordination, Team Leadership, Hygiene Compliance, Cost Control, Stock Management, Culinary Arts, Presentation Skills, Live Service, Mise En Place, Coaching, Positive Kitchen Culture, Attention To Detail, Food Safety, Modern Plating Techniques
Specialization
Candidates should have a Certificate or Diploma in Culinary Arts and 2-4 years of experience in a high-quality à la carte kitchen. A strong understanding of live service and modern plating techniques is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizzeria at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Delegation, Communication, Food Preparation, Sanitation, Maintenance, Scheduling, Event Execution, Stock Management, Problem Solving, Team Collaboration, Time Management, Attention To Detail, Customer Service, Safety Awareness
Specialization
Candidates should be certified in food service sanitation and have the ability to handle demands and inquiries professionally. Experience in cooking and food preparation is essential, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Stress Resistance, Haccp Knowledge, Organization, Discipline, Adaptability
Specialization
We are looking for a passionate and motivated individual with a culinary education and at least 2 years of experience in a similar role, preferably in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is essential, along with fluency in French.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Thai at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism, Wellness
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
DEMICHEF DE PARTIE (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Training, Food Preparation, Plating, Kitchen Operations, Food Safety, Sanitation Practices, Haccp Standards, Time Management, Multitasking, Problem Solving, Communication Skills, Mentoring, Stock Control, Inventory Management, Teamwork, Attention To Detail
Specialization
Candidates should have formal culinary training and a minimum of 2 years of experience in a professional kitchen, ideally in luxury hospitality. Strong culinary skills, knowledge of food safety, and effective communication abilities are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Elise at Sige Relais Chateaux
L'Herbaudière, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Menu Planning, Cooking Techniques, Customer Service
Specialization
Candidates must have at least 2 years of experience in a similar position. A strong background in culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Premier Chef de partie F/H at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Pressure Management, Team Management, Communication, Haccp Knowledge, Technical Mastery, Client Focus
Specialization
Candidates should have significant experience in collective catering or catering services and a strong focus on customer experience. Creativity, energy, and respect for procedures are essential qualities.
Experience Required
Minimum 2 year(s)
Chef De Partie Night Shift at BaxterStorey
Gateshead, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Food Preparation, Presentation, Quality Control, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Team Collaboration, Cooking Techniques, Mentoring, Menu Planning, Stock Management, Adaptability, Creativity, Passion For Culinary Arts
Specialization
Candidates should have a culinary degree or diploma and a minimum of 2-3 years of experience as a Chef de Partie. Strong culinary skills, knowledge of food safety, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Sanitation, Stocktaking, Ordering Supplies
Specialization
Candidates must have the right to live and work in the UK and possess a strong level of written and spoken English. It is ideal for candidates to drive and have access to their own vehicle due to the potential remoteness of some venues.
Bakery Demi Chef de Partie at Residence Inn Marriott Provo South University
Macau, Macau, China - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Temperature Regulation, Portion Control, Food Quality Monitoring, Menu Specials Communication, Recipe Adherence, Cold Food Preparation, Staff Training, Scheduling, Employee Evaluation, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates must be able to prepare and cook food according to established recipes and quality standards, including preparing cold foods and monitoring food quality and quantity. Additionally, the role requires physical stamina for standing, walking, bending, and lifting objects up to 25 pounds, alongside professional conduct and teamwork.
Chef De Partie (CDP) - Hot at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Team Supervision, Quality Control, Safety Procedures, Training, Cooking Techniques
Specialization
The job requires knowledge of food safety and hygiene standards, as well as the ability to supervise and train kitchen staff. A focus on personal cleanliness and adherence to safety policies is essential.
Experience Required
Minimum 2 year(s)
Stir Chef D' Partie (P.M.) at MPB Hotel LLC
Lantana, Florida, United States - Full Time
Skills Needed
Planning, Prepping, Setting Up, Quality Service, Food Production, Training, Monitoring Performance, Organization, Cleanliness, Sanitation, Communication, Mathematical Calculations, Attention To Detail, Prioritizing, Delegating, Problem Resolution
Specialization
Candidates must possess five years of experience as a Lead Supervisor in a Five-Star hotel or restaurant and be capable of working all stations on the line, holding a food handling certificate. Essential qualifications also include the ability to communicate clearly in English and perform basic mathematical calculations.
Experience Required
Minimum 5 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Preparation, Cooking, Plating, Recipe Adherence, Quality Control, Team Organization, Supervision, Haccp Compliance, Stock Management, Attention To Detail, Creativity, Leadership, Teamwork, Reactivity
Specialization
Candidates must possess strong technical skills in basic cooking techniques, recipe adherence, and deep knowledge of HACCP standards, along with the ability to work quickly under pressure. Essential personal skills include organization, attention to detail, creativity in plating, leadership for supervising commis, and strong teamwork capabilities; relevant experience in traditional or gastronomic restaurants is required, though experience may outweigh formal qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creativity, Initiative, Efficiency, Autonomous Work, Teamwork, Organization

Industry

Hospitality

Description
Description de l'entreprise Membre des Relais & Châteaux, le 5 étoiles Supérieur Beau-Rivage Hotel à Neuchâtel est situé à un endroit paradisiaque, le long de la promenade du lac, appelée Esplanade du Mont-Blanc. Il propose 66 chambres et suites à une clientèle d’affaire ainsi qu’à des clients privés internationaux. Il comprend 7 salles de banquet, un Restaurant O’terroirs, une Véranda-Bar, deux grandes Terrasses ainsi qu'un espace bien-être le B-Spa. Description du poste Missions : Créer et réaliser les desserts en fonction des saisons, et des demandes particulières de nos clients. Dressage à l’assiette de dessert gastronomique, dessert brasserie et banquet Suivre et contrôler les stocks des produits nécessaires, et élaborer la liste prévisionnelle des besoins. Appliquer et faire appliquer les règles HACCP. Faire preuve de créativité lors de l’élaboration de la carte avec le Chef Pâtissier. Planifier les tâches en fonction de la production. Qualifications Profil recherché : CFC pâtissier ou cuisine, mention complémentaire Pâtisserie Expérience en gastronomie Créativité et initiative Efficacité Travail autonome comme en équipe Sens de l’organisation Informations complémentaires Ambiance de travail agréable et dynamique 5 semaines de vacances Un 13ème salaire Réduction sur les prestations de l'hôtel Le jour de votre anniversaire est un jour de congé offert Possibilité de logement durant le temps d'essai

How To Apply:

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Responsibilities
Create and execute desserts based on seasonal ingredients and customer requests. Plate gourmet desserts and manage stock levels while adhering to HACCP regulations.
Chef de Partie Pâtisserie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Initiative, Efficiency, Autonomous Work, Teamwork, Organization
Specialization
Candidates should have a pastry or culinary diploma with additional pastry qualifications. Experience in gastronomy and a strong sense of creativity and organization are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Ingredient Preparation, Mise En Place, Service Participation, Recipe Adherence, Priority Management, Team Communication, Autonomy, Stock Verification, Loss Limitation, Hygiene, Trainee Training
Specialization
Candidates should be passionate about cooking, curious, appreciate quality products, and enjoy Italian culture. The ideal applicant is dynamic, enjoys challenges, works well in a team, and demonstrates organization, rigor, and reactivity.
Chef De Partie-Banqueting at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Banquet Operations, Team Leadership, Hygiene, Health & Safety, Cost Control, Stock Management, Cooking Techniques, Presentation Standards, Mise En Place, Quality Control, Portion Control, Event Coordination, Training, Discipline, Organization
Specialization
A Certificate or Diploma in Culinary Arts or Professional Cookery is required, along with 2-4 years of experience in a hotel or large-scale banqueting kitchen. Previous experience as a Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for basic culinary skills and a passion for French cuisine. Candidates should be prepared to work in a fast-paced kitchen environment.
Chef De Partie Manchester at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Food Preparation, Menu Planning, Food Safety, Time Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate a passion for culinary arts and the ability to work in a team. The role requires the right to work in the UK and a commitment to safeguarding and promoting the welfare of children.
Chef De Partie -Ala Carte at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Service Coordination, Team Leadership, Hygiene Compliance, Cost Control, Stock Management, Culinary Arts, Presentation Skills, Live Service, Mise En Place, Coaching, Positive Kitchen Culture, Attention To Detail, Food Safety, Modern Plating Techniques
Specialization
Candidates should have a Certificate or Diploma in Culinary Arts and 2-4 years of experience in a high-quality à la carte kitchen. A strong understanding of live service and modern plating techniques is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizzeria at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Delegation, Communication, Food Preparation, Sanitation, Maintenance, Scheduling, Event Execution, Stock Management, Problem Solving, Team Collaboration, Time Management, Attention To Detail, Customer Service, Safety Awareness
Specialization
Candidates should be certified in food service sanitation and have the ability to handle demands and inquiries professionally. Experience in cooking and food preparation is essential, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Stress Resistance, Haccp Knowledge, Organization, Discipline, Adaptability
Specialization
We are looking for a passionate and motivated individual with a culinary education and at least 2 years of experience in a similar role, preferably in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is essential, along with fluency in French.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Thai at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism, Wellness
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
DEMICHEF DE PARTIE (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Training, Food Preparation, Plating, Kitchen Operations, Food Safety, Sanitation Practices, Haccp Standards, Time Management, Multitasking, Problem Solving, Communication Skills, Mentoring, Stock Control, Inventory Management, Teamwork, Attention To Detail
Specialization
Candidates should have formal culinary training and a minimum of 2 years of experience in a professional kitchen, ideally in luxury hospitality. Strong culinary skills, knowledge of food safety, and effective communication abilities are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Elise at Sige Relais Chateaux
L'Herbaudière, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Menu Planning, Cooking Techniques, Customer Service
Specialization
Candidates must have at least 2 years of experience in a similar position. A strong background in culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Premier Chef de partie F/H at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Pressure Management, Team Management, Communication, Haccp Knowledge, Technical Mastery, Client Focus
Specialization
Candidates should have significant experience in collective catering or catering services and a strong focus on customer experience. Creativity, energy, and respect for procedures are essential qualities.
Experience Required
Minimum 2 year(s)
Chef De Partie Night Shift at BaxterStorey
Gateshead, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Food Preparation, Presentation, Quality Control, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Team Collaboration, Cooking Techniques, Mentoring, Menu Planning, Stock Management, Adaptability, Creativity, Passion For Culinary Arts
Specialization
Candidates should have a culinary degree or diploma and a minimum of 2-3 years of experience as a Chef de Partie. Strong culinary skills, knowledge of food safety, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Sanitation, Stocktaking, Ordering Supplies
Specialization
Candidates must have the right to live and work in the UK and possess a strong level of written and spoken English. It is ideal for candidates to drive and have access to their own vehicle due to the potential remoteness of some venues.
Bakery Demi Chef de Partie at Residence Inn Marriott Provo South University
Macau, Macau, China - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Temperature Regulation, Portion Control, Food Quality Monitoring, Menu Specials Communication, Recipe Adherence, Cold Food Preparation, Staff Training, Scheduling, Employee Evaluation, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates must be able to prepare and cook food according to established recipes and quality standards, including preparing cold foods and monitoring food quality and quantity. Additionally, the role requires physical stamina for standing, walking, bending, and lifting objects up to 25 pounds, alongside professional conduct and teamwork.
Chef De Partie (CDP) - Hot at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Team Supervision, Quality Control, Safety Procedures, Training, Cooking Techniques
Specialization
The job requires knowledge of food safety and hygiene standards, as well as the ability to supervise and train kitchen staff. A focus on personal cleanliness and adherence to safety policies is essential.
Experience Required
Minimum 2 year(s)
Stir Chef D' Partie (P.M.) at MPB Hotel LLC
Lantana, Florida, United States - Full Time
Skills Needed
Planning, Prepping, Setting Up, Quality Service, Food Production, Training, Monitoring Performance, Organization, Cleanliness, Sanitation, Communication, Mathematical Calculations, Attention To Detail, Prioritizing, Delegating, Problem Resolution
Specialization
Candidates must possess five years of experience as a Lead Supervisor in a Five-Star hotel or restaurant and be capable of working all stations on the line, holding a food handling certificate. Essential qualifications also include the ability to communicate clearly in English and perform basic mathematical calculations.
Experience Required
Minimum 5 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Preparation, Cooking, Plating, Recipe Adherence, Quality Control, Team Organization, Supervision, Haccp Compliance, Stock Management, Attention To Detail, Creativity, Leadership, Teamwork, Reactivity
Specialization
Candidates must possess strong technical skills in basic cooking techniques, recipe adherence, and deep knowledge of HACCP standards, along with the ability to work quickly under pressure. Essential personal skills include organization, attention to detail, creativity in plating, leadership for supervising commis, and strong teamwork capabilities; relevant experience in traditional or gastronomic restaurants is required, though experience may outweigh formal qualifications.
Experience Required
Minimum 2 year(s)