Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8560 results in (2) seconds Clear Filters

Jobs Search

About 8560 results in (2) seconds
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Kitchen Organization, Staff Training, Quality Control, Waste Reduction, Epack, Winnow, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate rigor, efficiency, and strong organizational skills with a focus on food safety and team collaboration. Previous experience in a professional kitchen environment and the ability to manage a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a family-style approach to teamwork are essential.
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Technical Skills, Dynamism
Specialization
Candidates should ideally have a background in hotel management with qualifications such as BEP/CAP, BAC PRO, or BTS. A significant experience of at least X years in a similar role is required, along with motivation and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Pizza Preparation, Sourdough Baking, Stock Control, Food Cost Monitoring, Team Leadership, Staff Training, Discipline Maintenance, Food Safety, Hygiene Compliance, Haccp, Food Handling, Ingredient Knowledge, Flavor Pairing
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good reading, writing, and oral proficiency in English. A minimum of primary school education is required, though additional certification from a reputable culinary school is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Time Management, Multitasking, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Ingredient Storage, Presentation Skills, Quality Control, Customer Service, Passion For Hospitality, Knowledge Of Cuisines, Professional Kitchen Equipment
Specialization
Candidates should have a minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants. Strong knowledge of various cuisines, particularly Mediterranean or Italian, and excellent culinary techniques are essential.
Experience Required
Minimum 2 year(s)
Sushi - Chef de Partie at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed, Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization
Specialization
Candidates must possess knowledge of basic French cuisine, understand proper cooking and cooling temperatures, and strictly adhere to hygiene and presentation standards. Essential soft skills include teamwork, rigor, creativity, adaptability, leadership, and the ability to train and organize junior team members.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Menu Planning, Kitchen Operations
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. Significant experience in a similar role and establishment is required, along with strong organizational skills and a collaborative team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Team Leadership, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Staff Training, Quality Control, Waste Management, Organization, Adaptability, Communication, Teamwork, Attention To Detail
Specialization
Candidates must demonstrate strong organizational skills, efficiency, and a deep understanding of food safety and hygiene regulations. The role requires the ability to lead a team, manage inventory, and maintain high standards of culinary production.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Team Leadership, Staff Training, Hygiene Standards, Bistronomy, Quality Control, Autonomy
Specialization
The ideal candidate should be discreet, courteous, and proactive with a strong team spirit. You must be capable of working autonomously and maintaining high professional standards in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de partie (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Organizational Skills, Flexibility, Adaptability, Team Management, Food Safety Knowledge, Presentation Skills, Time Management, Customer Service, Haccp Knowledge, Emergency Procedures Knowledge
Specialization
Candidates must have at least 3 years of culinary experience in high-end hospitality settings and possess excellent communication and leadership skills. A strong attention to detail and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Kitchen Management, Haccp, Food Safety, Inventory Management, Quality Control, Teamwork, Menu Development, Hygiene Standards
Specialization
The role requires a professional with strong culinary skills and the ability to work autonomously in a fast-paced kitchen environment. Candidates must demonstrate a passion for fresh ingredients and a commitment to food safety and team collaboration.
Experience Required
Minimum 2 year(s)
Chef de Partie (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Team Support, Hygiene Standards, Quality Control, Flexibility, Communication, Culinary Skills, Event Catering, Menu Planning, Customer Service, Time Management, Attention To Detail, Problem Solving, Creativity, Multitasking, Collaboration
Specialization
Candidates should have a completed culinary education or several years of experience, preferably in the hospitality industry. Proficiency in German or English is required, with Italian being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie, Bakery at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Flock at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Leadership, Time Management, Professionalism, Sanitation
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Chef de Partie - Conti at Courtyard by Marriott Harlingen
Madurai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Kitchen Organization, Staff Training, Quality Control, Waste Reduction, Epack, Winnow, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate rigor, efficiency, and strong organizational skills with a focus on food safety and team collaboration. Previous experience in a professional kitchen environment and the ability to manage a team are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie 42H H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a family-style approach to teamwork are essential.
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Organization, Teamwork, Creativity, Technical Skills, Dynamism
Specialization
Candidates should ideally have a background in hotel management with qualifications such as BEP/CAP, BAC PRO, or BTS. A significant experience of at least X years in a similar role is required, along with motivation and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizza at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Pizza Preparation, Sourdough Baking, Stock Control, Food Cost Monitoring, Team Leadership, Staff Training, Discipline Maintenance, Food Safety, Hygiene Compliance, Haccp, Food Handling, Ingredient Knowledge, Flavor Pairing
Specialization
Candidates must possess a minimum of two years of relevant experience in a similar capacity and demonstrate good reading, writing, and oral proficiency in English. A minimum of primary school education is required, though additional certification from a reputable culinary school is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Royal98 at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Time Management, Multitasking, Food Safety, Hygiene Standards, Team Collaboration, Menu Planning, Recipe Development, Ingredient Storage, Presentation Skills, Quality Control, Customer Service, Passion For Hospitality, Knowledge Of Cuisines, Professional Kitchen Equipment
Specialization
Candidates should have a minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants. Strong knowledge of various cuisines, particularly Mediterranean or Italian, and excellent culinary techniques are essential.
Experience Required
Minimum 2 year(s)
Sushi - Chef de Partie at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CDI H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, French Cuisine Basics, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools Usage, Speed, Efficiency, Rigor, Management, Leadership, Creativity, Adaptability, Proactivity, Versatility, Organization
Specialization
Candidates must possess knowledge of basic French cuisine, understand proper cooking and cooling temperatures, and strictly adhere to hygiene and presentation standards. Essential soft skills include teamwork, rigor, creativity, adaptability, leadership, and the ability to train and organize junior team members.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Menu Planning, Kitchen Operations
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. Significant experience in a similar role and establishment is required, along with strong organizational skills and a collaborative team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Kitchen Management, Team Leadership, Haccp Compliance, Food Safety, Inventory Management, Menu Preparation, Staff Training, Quality Control, Waste Management, Organization, Adaptability, Communication, Teamwork, Attention To Detail
Specialization
Candidates must demonstrate strong organizational skills, efficiency, and a deep understanding of food safety and hygiene regulations. The role requires the ability to lead a team, manage inventory, and maintain high standards of culinary production.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Team Leadership, Staff Training, Hygiene Standards, Bistronomy, Quality Control, Autonomy
Specialization
The ideal candidate should be discreet, courteous, and proactive with a strong team spirit. You must be capable of working autonomously and maintaining high professional standards in a kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de partie (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Organizational Skills, Flexibility, Adaptability, Team Management, Food Safety Knowledge, Presentation Skills, Time Management, Customer Service, Haccp Knowledge, Emergency Procedures Knowledge
Specialization
Candidates must have at least 3 years of culinary experience in high-end hospitality settings and possess excellent communication and leadership skills. A strong attention to detail and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Kitchen Management, Haccp, Food Safety, Inventory Management, Quality Control, Teamwork, Menu Development, Hygiene Standards
Specialization
The role requires a professional with strong culinary skills and the ability to work autonomously in a fast-paced kitchen environment. Candidates must demonstrate a passion for fresh ingredients and a commitment to food safety and team collaboration.
Experience Required
Minimum 2 year(s)
Chef de Partie (w/m/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Food Preparation, Team Support, Hygiene Standards, Quality Control, Flexibility, Communication, Culinary Skills, Event Catering, Menu Planning, Customer Service, Time Management, Attention To Detail, Problem Solving, Creativity, Multitasking, Collaboration
Specialization
Candidates should have a completed culinary education or several years of experience, preferably in the hospitality industry. Proficiency in German or English is required, with Italian being a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie, Bakery at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitation, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Team Leadership, Kitchen Operations, Food Quality Maintenance, Mentoring Junior Staff, Culinary Arts, Motivation, Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess prior experience as a Demi Chef or Chef de Partie. Personality and character are valued highly, alongside the ability to motivate colleagues and enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, A La Carte Preparation, Mise En Place, Menu Design, Buffet Supervision, Team Leadership, Hygiene Compliance, Detail Orientation, Guest Interaction, Training Junior Staff
Specialization
Candidates must have completed vocational training as a cook, possess very good teamwork skills, and have an eye for detail, along with a positive attitude and enjoyment of guest contact. Comprehensive knowledge of kitchen procedures is expected, and good German and English language skills are advantageous.
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Flock at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Leadership, Time Management, Professionalism, Sanitation
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)