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Chef De Partie Jobs overseas

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Chef(fe) de partie tournant at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Plating, Stock Management, Team Leadership, Adaptability, Food Production, Hygiene Procedures, Pastry, Meat Preparation, Fish Preparation, Cold Station Management, Hot Station Management
Specialization
Requires excellent mastery of culinary techniques, rigor, and the ability to adapt quickly to different establishment rhythms. Candidates must be versatile, possess a strong team spirit, and be mobile between group locations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Calangute, Goa, India - Full Time
Skills Needed
Food Preparation, Baking, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Sanitation Standards, Staff Training, Communication, Time Management, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent communication, teamwork, and the ability to work effectively in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian at Accor
Gandhinagar, gujarat, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Culinary Arts, Haccp Guidelines, Food Safety, Kitchen Operations, Time Management, Multitasking, Teamwork, Food Presentation, Stock Management, Menu Preparation, Training Staff, Attention To Detail
Specialization
Requires a diploma or certification in Culinary Arts and 2–4 years of experience in a similar role, preferably in a 5-star hotel. Candidates must possess strong knowledge of Asian cuisine and a solid understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Inventory Monitoring, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie / A ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Fine Dining, Leadership, Teamwork, Attention To Detail, Creativity, Time Management
Specialization
Candidates must have previous experience in a luxury or fine dining establishment and possess strong knowledge of specific culinary techniques. Excellent organizational skills, a creative mindset, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Harrison's at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Time Management, Team Coordination, Guest Service, Organizational Skills
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Team Communication, Customer Feedback Integration, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively within a team in a dynamic and challenging environment. The role requires a commitment to quality and the ability to implement improvements based on customer feedback.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef-de-Partie [A'la Carte] at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Mentoring, Training, Efficiency, Composure, Collaboration
Specialization
The ideal candidate should have mastery of strong culinary techniques and in-depth knowledge of food safety and inventory management. Proven ability to mentor and train junior team members is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie tournant at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP, Plating, Stock Management, Team Leadership, Adaptability, Food Production, Hygiene Procedures, Pastry, Meat Preparation, Fish Preparation, Cold Station Management, Hot Station Management

Industry

Restaurants

Description
Le groupe C Gastronomie recrute un(e) Chef de Partie Tournant afin de renforcer ses brigades et contribuer au rayonnement de ses deux établissements annéciens: Le Bleu Impérial et le Bateau-Restaurant Libellule Vos missions au quotidien: Assurer la mise en place et la production culinaire Maîtriser et tenir différents postes en cuisine : chaud, froid, garniture, poisson, viande ou pâtisserie Participer à l’élaboration et au dressage des assiettes avec précision et sens esthétique Garantir une qualité constante des préparations et des cuissons Participer aux créations saisonnières et aux suggestions du chef Veiller au respect des règles HACCP et des procédures d’hygiène Gérer les stocks, les rotations produits et limiter les pertes Accompagner les commis et apprentis dans leur montée en compétences Être capable de s’adapter aux rythmes et aux spécificités de chaque maison Profil recherché: Excellente maîtrise des techniques culinaires Sens du détail, rigueur et rapidité d’exécution Polyvalence et forte capacité d’adaptation Bon esprit d’équipe et attitude positive Mobilité et flexibilité indispensables entre les établissements du groupe Pourquoi nous rejoindre ? Un accompagnement au quotidien Un cadre de travail stimulant et bienveillant Vos repas pris en charge pendant vos horaires de travail Mutuelle santé avantageuse : pack bien-être jusqu’à 350€ remboursés par an pour la médecine douce, une prime de naissance et l’accompagnement par un courtier Groupama Participation à hauteur de 50% de votre abonnement Parking disponible pour faciliter vos trajets L’attribution d’un parrain ou d’une marraine, pour toujours avoir quelqu’un sur qui compter ! Un coffre-fort numérique sur lequel conserver vos documents importants en toute sécurité et confidentialité Une expérience unique Maisons Bocuse Participez à des évènements prestigieux en France et à l’International Bénéficiez de véritables perspectives d’évolution avec un parcours personnalité : nous privilégions la mobilité interne Des possibilités de mobilité nationale et internationale au sein de nos Maisons Des avantages exclusifs qui font la différence Arbre de Noël à l’Abbaye de Collonges Prime de cooptation 20% de réduction sur les produits Bocuse 10% de réduction dans l’ensemble de nos boutiques C-Gastronomie, mais aussi sur les plats traiteur et les produits d’épicerie fine Des places de football offertes Des offres préférentielles dans nos hôtels
Responsibilities
Ensure the preparation and production of culinary dishes across various kitchen stations including hot, cold, fish, and pastry. Manage stocks, maintain strict HACCP hygiene standards, and mentor junior staff and apprentices.
Chef(fe) de partie tournant at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Plating, Stock Management, Team Leadership, Adaptability, Food Production, Hygiene Procedures, Pastry, Meat Preparation, Fish Preparation, Cold Station Management, Hot Station Management
Specialization
Requires excellent mastery of culinary techniques, rigor, and the ability to adapt quickly to different establishment rhythms. Candidates must be versatile, possess a strong team spirit, and be mobile between group locations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Calangute, Goa, India - Full Time
Skills Needed
Food Preparation, Baking, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Sanitation Standards, Staff Training, Communication, Time Management, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent communication, teamwork, and the ability to work effectively in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian at Accor
Gandhinagar, gujarat, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Culinary Arts, Haccp Guidelines, Food Safety, Kitchen Operations, Time Management, Multitasking, Teamwork, Food Presentation, Stock Management, Menu Preparation, Training Staff, Attention To Detail
Specialization
Requires a diploma or certification in Culinary Arts and 2–4 years of experience in a similar role, preferably in a 5-star hotel. Candidates must possess strong knowledge of Asian cuisine and a solid understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Inventory Monitoring, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie / A ΜΑΓΕΙΡΑΣ at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Staff Training, Food Safety, Hygiene Standards, Inventory Management, Fine Dining, Leadership, Teamwork, Attention To Detail, Creativity, Time Management
Specialization
Candidates must have previous experience in a luxury or fine dining establishment and possess strong knowledge of specific culinary techniques. Excellent organizational skills, a creative mindset, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Harrison's at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Time Management, Team Coordination, Guest Service, Organizational Skills
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Team Communication, Customer Feedback Integration, Teamwork, Adaptability
Specialization
Candidates must be able to work effectively within a team in a dynamic and challenging environment. The role requires a commitment to quality and the ability to implement improvements based on customer feedback.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef-de-Partie [A'la Carte] at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Management, Mentoring, Training, Efficiency, Composure, Collaboration
Specialization
The ideal candidate should have mastery of strong culinary techniques and in-depth knowledge of food safety and inventory management. Proven ability to mentor and train junior team members is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Culinary Arts, Staff Motivation, Food Concept Implementation, Kitchen Hygiene
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to lead a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)