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Chef De Partie Jobs overseas

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Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Wastage Monitoring, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Candidates must possess excellent English communication skills and flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, French Brasserie Cuisine, Stock Management, Hygiene And Safety Standards, Quality Control, Production Execution, Waste Management
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional kitchens working with raw products and a strong ability to adapt to different environments. Candidates must possess technical autonomy, leadership skills, and a commitment to environmental values.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Gastronomy, Problem Resolution, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Staff Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Pastry Production, Fine Dining, Luxury Hospitality, Team Leadership, Menu Development, Inventory Management, Food Safety & Hygiene, Cost Control, Staff Training, Japanese Culinary Identity, Pre Opening Experience, Quality Control
Specialization
Requires over 5 years of experience in luxury hospitality pastry operations and a proven track record in fine dining. Candidates must be eligible to work in the EU, possess strong leadership skills, and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Planning, People Management, Financial Management, Operational Management, Inventory Control, Menu Planning, Food Safety, Staff Training, Cost Control, Hygiene Standards, Food Presentation
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, with additional culinary certifications being an advantage.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp Compliance, Kitchen Hygiene, Equipment Maintenance, Banquet Catering, Recipe Adherence, Team Collaboration, Guest Relations, Food Presentation
Specialization
Requires a diploma or vocational certificate in culinary skills or a related field. Candidates must have a minimum of 2 years of experience in high-volume kitchens within full-service restaurants or international hotels.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian Restaurant at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
London, England, United Kingdom - Full Time
Skills Needed
Italian Cuisine, Mediterranean Cuisine, Food Preparation, Menu Development, Food Hygiene, Health And Safety, Waste Control, Station Management, Teamwork, Communication
Specialization
The ideal candidate must be an experienced chef acquainted with Italian and Mediterranean cuisine and fresh seasonal produce. They should be a flexible team player capable of supervising their own work to ensure company standards are met.
Experience Required
Minimum 2 year(s)
Chef de partie [Septembre 2026] H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team with energy. Proficiency in modern French gastronomy and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Relais & Châteaux Park-Hotel Egerner Höfe
Annecy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Permaculture Knowledge, Vegetable Based Cuisine, Lacustrine Cuisine, Kitchen Management, Creativity, Rigorous Standards
Specialization
The candidate should possess the talent and potential to integrate into a demanding yet benevolent high-end culinary environment. A commitment to nature-driven gastronomy and a rigorous professional approach are expected.
Experience Required
Minimum 2 year(s)
Chef de Partie - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Hygiene Regulations, Kitchen Management, Teamwork, Problem Solving, Guest Satisfaction, English Language, Creativity, Time Management
Specialization
Proven experience in a similar challenging culinary role with strong knowledge of food safety and hygiene. Requires a proactive approach, a passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Pizzaiolo – Demi Chef De Partie-DCDP at KAWEN MANPOWER
, karnataka, India - Full Time
Skills Needed
Pizza Preparation, Dough Handling & Fermentation, Neapolitan Pizza Making, Kitchen Operations, Food Safety & Hygiene
Specialization
Requires a minimum of 6 months of experience in Neapolitan or sourdough pizza preparation and a minimum of 12th-grade education. Candidates must have basic English and Hindi communication skills and be comfortable working with pork, beef, and chicken.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

34000.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Wastage Monitoring, English Communication, Dietary Preference Catering

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Night Shift Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Lead a pastry team in a high-volume airline catering environment to produce luxury pastry products according to strict quality standards. Manage daily production schedules, inventory control, and ensure compliance with health, safety, and food safety regulations.
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Wastage Monitoring, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Candidates must possess excellent English communication skills and flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, French Brasserie Cuisine, Stock Management, Hygiene And Safety Standards, Quality Control, Production Execution, Waste Management
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional kitchens working with raw products and a strong ability to adapt to different environments. Candidates must possess technical autonomy, leadership skills, and a commitment to environmental values.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Gastronomy, Problem Resolution, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Staff Coaching, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Pastry Production, Fine Dining, Luxury Hospitality, Team Leadership, Menu Development, Inventory Management, Food Safety & Hygiene, Cost Control, Staff Training, Japanese Culinary Identity, Pre Opening Experience, Quality Control
Specialization
Requires over 5 years of experience in luxury hospitality pastry operations and a proven track record in fine dining. Candidates must be eligible to work in the EU, possess strong leadership skills, and be fluent in English.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Leadership, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Food Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across multiple sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Planning, People Management, Financial Management, Operational Management, Inventory Control, Menu Planning, Food Safety, Staff Training, Cost Control, Hygiene Standards, Food Presentation
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, with additional culinary certifications being an advantage.
Experience Required
Minimum 2 year(s)
Pastry Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp Compliance, Kitchen Hygiene, Equipment Maintenance, Banquet Catering, Recipe Adherence, Team Collaboration, Guest Relations, Food Presentation
Specialization
Requires a diploma or vocational certificate in culinary skills or a related field. Candidates must have a minimum of 2 years of experience in high-volume kitchens within full-service restaurants or international hotels.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian Restaurant at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd
London, England, United Kingdom - Full Time
Skills Needed
Italian Cuisine, Mediterranean Cuisine, Food Preparation, Menu Development, Food Hygiene, Health And Safety, Waste Control, Station Management, Teamwork, Communication
Specialization
The ideal candidate must be an experienced chef acquainted with Italian and Mediterranean cuisine and fresh seasonal produce. They should be a flexible team player capable of supervising their own work to ensure company standards are met.
Experience Required
Minimum 2 year(s)
Chef de partie [Septembre 2026] H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Management, Kitchen Organization, Team Leadership, Quality Control, French Gastronomy, Cold Station Management, Hot Station Management, Mentoring, Service Coordination
Specialization
The candidate must be organized, proactive, and capable of leading a team with energy. Proficiency in modern French gastronomy and the ability to anticipate service needs are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Relais & Châteaux Park-Hotel Egerner Höfe
Annecy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Permaculture Knowledge, Vegetable Based Cuisine, Lacustrine Cuisine, Kitchen Management, Creativity, Rigorous Standards
Specialization
The candidate should possess the talent and potential to integrate into a demanding yet benevolent high-end culinary environment. A commitment to nature-driven gastronomy and a rigorous professional approach are expected.
Experience Required
Minimum 2 year(s)
Chef de Partie - Palazzo Sanzio Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Hygiene Regulations, Kitchen Management, Teamwork, Problem Solving, Guest Satisfaction, English Language, Creativity, Time Management
Specialization
Proven experience in a similar challenging culinary role with strong knowledge of food safety and hygiene. Requires a proactive approach, a passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Fine Dining, Mise En Place, Cooking Techniques, Food Presentation, Inventory Management, Health And Safety Compliance, Time Management, Communication, Organization, Waste Management, Team Collaboration
Specialization
Requires a minimum of 2 years of fine dining culinary experience and a Level 1 FoodSafe certification. Candidates must possess a High School Diploma and be available to work a flexible schedule including weekends.
Experience Required
Minimum 2 year(s)
Pizzaiolo – Demi Chef De Partie-DCDP at KAWEN MANPOWER
, karnataka, India - Full Time
Skills Needed
Pizza Preparation, Dough Handling & Fermentation, Neapolitan Pizza Making, Kitchen Operations, Food Safety & Hygiene
Specialization
Requires a minimum of 6 months of experience in Neapolitan or sourdough pizza preparation and a minimum of 12th-grade education. Candidates must have basic English and Hindi communication skills and be comfortable working with pork, beef, and chicken.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) - Sans coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Haccp Standards, Menu Planning, Stock Management, Team Leadership, Food Production, Quality Control, Allergen Management, Cost Control, Organization, Creativity, Teamwork
Specialization
Requires a culinary degree (CAP to BTS) and significant experience in professional kitchens, including management experience. Must have strong knowledge of HACCP standards and a high sense of organization and detail.
Experience Required
Minimum 2 year(s)