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Chef De Partie Jobs overseas

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Demi Chef De Partie - Hot Kitchen at Accor
, Southern Governorate, Bahrain - Full Time
Skills Needed
Hot Kitchen Experience, High Heat Cooking Techniques, Leadership, Communication, Menu Innovation, Quality Assurance, Haccp Knowledge, Flexibility
Specialization
Proven experience in a hot-kitchen environment with expertise in high-heat cooking techniques is required. Strong leadership and communication skills, along with a commitment to quality and safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen at Four Seasons Hotels Limited - Turkey
Dalian, Liaoning, China - Full Time
Skills Needed
Culinary Skills, Knife Skills, Multi Tasking, Chinese Cuisine, Western Cuisine, Banquet Preparation, Food Safety, Kitchen Maintenance, Team Collaboration, Time Management
Specialization
Candidates must have at least two years of culinary experience and a high school education or equivalent. Proficiency in knife skills and the ability to handle multiple tasks simultaneously are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Hot kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Time Management, Problem Solving, Communication, Team Collaboration, Menu Planning, Food Preparation, Inventory Management, Cooking, Presentation Skills, Training, Organization, Adaptability, Stamina
Specialization
A diploma or vocational certificate in Culinary Arts is required, along with a minimum of 1 year of experience in a similar role. Strong knowledge of food safety practices and effective communication skills in English are essential.
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Communication
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, reactivity, organization, tenacity, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Relief Chef De Partie - Newcastle at Mint People
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Chef(fe) de partie pâtisserie F/H at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pâtisserie, Creativity, Presentation, Organization, Attention To Detail, Teamwork, Customer Service, Food Safety, Hygiene Standards
Specialization
Candidates should have prior experience in a similar role or be recent graduates from a culinary program. They must be organized, detail-oriented, and possess a strong sense of teamwork and service.
EN _Chef de Partie_ Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Organization, Initiative, Teamwork, Customer Service
Specialization
Candidates should have a solid understanding of basic cooking techniques and be able to work effectively in a team. A passion for gastronomy and a proactive attitude are essential.
Senior Chef de Partie - Long Yin at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Recipe Adherence, Cold Food Preparation, Equipment Operation, Portion Control, Workstation Setup, Problem Solving, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Demi Chef de Partie - Ginger Moon at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef - Breakfast Shift at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Mediterranean Cuisine, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Hygiene Standards, Ingredient Preparation, Culinary Excellence
Specialization
Candidates should have a passion for cooking and a commitment to learning, with a Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience. Experience in Mediterranean/Greek cuisine and HACCP knowledge are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Yoann Conte at Sige Relais Chateaux
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Spirit, Customer Relations, Rigour, Ambition, Seriousness, Assiduity
Specialization
The ideal candidate is serious, ambitious, and eager to grow within a family-oriented establishment. Strong teamwork skills and a good relationship with clients are essential.
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Hygiene Standards, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Food Safety, Hygiene, Pressure Management, Cleanliness, Organisation
Specialization
Previous experience in a busy kitchen is required, along with the ability to perform consistently under pressure. Strong teamwork mindset and knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Hot Kitchen at Accor
, Southern Governorate, Bahrain -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hot Kitchen Experience, High-Heat Cooking Techniques, Leadership, Communication, Menu Innovation, Quality Assurance, HACCP Knowledge, Flexibility

Industry

Hospitality

Description
Company Description Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate. Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness. Job Description Demi Chef De Partie At Hawar Resort by Mantis, this role becomes your hot-kitchen canvas, and each dish is an opportunity to craft a culinary masterpiece. As a Demi Chef de Partie in our high-heat kitchen, you are not simply a chef; you are a culinary architect who shapes an extraordinary dining experience for our guests. Your leadership, innovation and unwavering commitment to excellence will help establish our resort as a gastronomic destination in Bahrain’s natural and luxurious setting. What is in it for you: Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you! Ignite your skills with our cutting-edge Academies for rapid professional growth. Cultivate your talents and watch your career flourish, locally and globally. Drive change through impactful Corporate Social Responsibility activities. Immerse yourself in a vibrant work environment with extraordinary colleagues. Join us on a direct path to success as we skyrocket to new heights! Key Responsibilities: Station Mastery: Oversee and manage a specific station in the hot kitchen (high-heat zones such as roasting, sautéing, grilling, frying), demonstrating mastery in cooking techniques and ensuring the consistent preparation of high-quality dishes. Menu Contribution: Collaborate with senior chefs in menu planning and development, bringing creativity and innovation specifically for the hot kitchen offerings. Team Leadership: Provide guidance and support to Commis and kitchen staff working in the hot kitchen environment, fostering a positive, collaborative and performance-oriented team. Quality Assurance: Take a lead role in quality control measures, ensuring that all dishes meet stringent standards of taste, presentation, temperature and consistency. Continuous Development: Actively engage in ongoing learning and skill development, staying abreast of culinary trends and incorporating new high-heat cooking techniques into your repertoire. Hygiene and Safety Compliance: Uphold strict adherence to health and safety regulations in the hot kitchen—maintaining impeccable cleanliness, sanitation, and food-safety standards. Qualifications Proven experience: Working in a hot-kitchen environment within an upscale hotel or resort, with strong expertise in high-heat cooking techniques. Excellent leadership, communication & interpersonal skills: Ability to lead and develop junior kitchen staff. Demonstrated menu innovation: Especially for hot-cook dishes, with a creative flair and precision. Quality Assurance: Strong quality-orientation with a track-record of ensuring consistent output in taste, appearance, temperature accuracy and service timing. Familiarity with HACCP and health & safety regulations: Understanding of commercial-kitchen best practices specific to hot-kitchen environments. Flexibility to work shifts: Including evenings, weekends and holidays, as required by resort operations. Additional Information ​​​​​Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ About Mantis Collection: Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian’s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
Oversee and manage a specific station in the hot kitchen, ensuring high-quality dish preparation. Collaborate with senior chefs in menu planning and provide guidance to junior kitchen staff.
Demi Chef De Partie - Hot Kitchen at Accor
, Southern Governorate, Bahrain - Full Time
Skills Needed
Hot Kitchen Experience, High Heat Cooking Techniques, Leadership, Communication, Menu Innovation, Quality Assurance, Haccp Knowledge, Flexibility
Specialization
Proven experience in a hot-kitchen environment with expertise in high-heat cooking techniques is required. Strong leadership and communication skills, along with a commitment to quality and safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen at Four Seasons Hotels Limited - Turkey
Dalian, Liaoning, China - Full Time
Skills Needed
Culinary Skills, Knife Skills, Multi Tasking, Chinese Cuisine, Western Cuisine, Banquet Preparation, Food Safety, Kitchen Maintenance, Team Collaboration, Time Management
Specialization
Candidates must have at least two years of culinary experience and a high school education or equivalent. Proficiency in knife skills and the ability to handle multiple tasks simultaneously are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Hot kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Time Management, Problem Solving, Communication, Team Collaboration, Menu Planning, Food Preparation, Inventory Management, Cooking, Presentation Skills, Training, Organization, Adaptability, Stamina
Specialization
A diploma or vocational certificate in Culinary Arts is required, along with a minimum of 1 year of experience in a similar role. Strong knowledge of food safety practices and effective communication skills in English are essential.
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Haccp Knowledge, Creativity, Calm Under Pressure, Attention To Detail, Communication
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, reactivity, organization, tenacity, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Relief Chef De Partie - Newcastle at Mint People
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Chef(fe) de partie pâtisserie F/H at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pâtisserie, Creativity, Presentation, Organization, Attention To Detail, Teamwork, Customer Service, Food Safety, Hygiene Standards
Specialization
Candidates should have prior experience in a similar role or be recent graduates from a culinary program. They must be organized, detail-oriented, and possess a strong sense of teamwork and service.
EN _Chef de Partie_ Cold Kitchen at Radisson Hotel Group
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Extra commis / chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Organization, Initiative, Teamwork, Customer Service
Specialization
Candidates should have a solid understanding of basic cooking techniques and be able to work effectively in a team. A passion for gastronomy and a proactive attitude are essential.
Senior Chef de Partie - Long Yin at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Recipe Adherence, Cold Food Preparation, Equipment Operation, Portion Control, Workstation Setup, Problem Solving, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Demi Chef de Partie - Ginger Moon at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef - Breakfast Shift at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Mediterranean Cuisine, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Hygiene Standards, Ingredient Preparation, Culinary Excellence
Specialization
Candidates should have a passion for cooking and a commitment to learning, with a Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience. Experience in Mediterranean/Greek cuisine and HACCP knowledge are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Yoann Conte at Sige Relais Chateaux
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Spirit, Customer Relations, Rigour, Ambition, Seriousness, Assiduity
Specialization
The ideal candidate is serious, ambitious, and eager to grow within a family-oriented establishment. Strong teamwork skills and a good relationship with clients are essential.
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Hygiene Standards, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Food Safety, Hygiene, Pressure Management, Cleanliness, Organisation
Specialization
Previous experience in a busy kitchen is required, along with the ability to perform consistently under pressure. Strong teamwork mindset and knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)