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Chef De Partie Jobs overseas

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Senior Chef De Partie Pastry at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Pastry Knowledge, Technical Ability, Artisan Bread Making, Dessert Preparation, Quality Focus, Detail Orientation, Seasonality Awareness, Team Leadership
Specialization
Candidates should be college trained pastry chefs with a minimum of 2 years’ experience at a 2 AA rosette level or above. A strong all-round pastry knowledge and a passion for quality and detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Management, Hygiene Standards, Speed, Efficiency, Autonomy, Rigor, Creativity, Initiative, Versatility, Client Interaction, Cost Optimization, Food Presentation, Training, Collaboration
Specialization
Candidates should have a team spirit and at least one year of experience in a kitchen, with knowledge of cooking temperatures and hygiene standards. Management skills and the ability to work efficiently and creatively are also essential.
Chef de partie H/F Pâtissier at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Pâtisserie Techniques, Chocolaterie Knowledge, Glacerie Knowledge, Viennoiserie Knowledge, Attention To Detail, Organization, Team Spirit, Leadership, Stress Management, Creativity, Culinary Curiosity
Specialization
Candidates should have a formal education in pastry and a minimum of 2 to 5 years of professional experience in pastry, preferably in a gastronomic restaurant or hotel setting. Mastery of traditional and modern pastry techniques is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Creation, Attention To Detail, Time Management, Team Collaboration, Food Safety, Hygiene Standards, Creativity, Mise En Place, Presentation Skills, Problem Solving, Culinary Techniques, Inventory Management, Guest Interaction, Adaptability, Learning Agility
Specialization
Previous experience in a professional pastry kitchen is preferred, along with a culinary certification in Pastry Arts. A strong passion for pastry creation and solid organizational skills are essential.
Chef de Partie (Asian/Indian) at Courtyard by Marriott Somerset KY
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Portion Control, Food Garnishing, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Guest Service, Training, Scheduling, Coaching, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Training, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Presentation, Kitchen Operations, Hygiene Standards, Teamwork, Communication, Customer Service, Menu Development, Cooking Techniques, Spices Knowledge, Portion Control, Supervision, Problem Solving, Health Regulations, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong kitchen operation knowledge and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot Kitchen) at Accor
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Training, Buffet Setup, Cost Control, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail, Creativity, Adaptability, Leadership, Communication
Specialization
The job requires experience in food preparation and the ability to lead and train a team. Candidates should demonstrate strong interpersonal skills and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie -Banquets at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Timely Service, Mise En Place, Plating, Team Supervision, Haccp Adherence, Stock Rotation, Portion Control, Inventory Checks, Culinary Arts, Banqueting Operations, A La Carte Service, Leadership Development
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or Professional Cookery and have 1 to 3 years of experience in a professional kitchen setting. Prior exposure to à la carte and/or banqueting operations is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Reception, Storage Management, Inventory, Vegetable Preparation, Garnish Preparation, Sauce Making, Cooking Techniques, Plating, Service Execution, Activity Planning, Workstation Maintenance, Team Management, Adaptability, Culinary Basics, Observation Skills, Process Adherence
Specialization
Candidates should demonstrate technical and functional competence, including developing a specific talent in a culinary area like sauces, fish, or meat, and possess pedagogical skills for knowledge transfer. Adaptability to fluctuating activity, managing culinary production, and leading commis teams are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and progress in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie (South Indian) at Fairfield Inn Suites by Marriott Mansfield
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Portion Control, Cold Food Preparation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine (H/F) at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Teamwork, Hygiene Standards, Food Presentation, Creativity, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is also desired.
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Preparation, Hygiene, Sanitation, Teamwork, Attention To Detail, Multi Tasking, Stress Management
Specialization
Candidates should have a Diploma in Hospitality Management and a minimum of 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Cooking Techniques, Food Safety, Kitchen Operations, Teamwork, Communication, Presentation Skills, Hygiene Standards, Customer Service, Menu Development, Supervision, Mise En Place, Portion Control, Problem Solving, Ingredient Knowledge, Quality Control
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong knowledge of Moroccan spices and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Team Supervision, Quality Control, Dish Preparation, Dish Presentation, Haccp Procedures, Record Keeping, Team Coordination, Menu Planning, Stock Management, Inventory Calculation, Supply Ordering
Specialization
The role involves planning and coordinating team activities for operational effectiveness, following guidelines from the Executive Chef on menu planning in consultation with the Executive Sous Chef. Candidates must ensure stock levels are maintained by calculating inventory, ordering, and retrieving supplies, estimating daily and weekly requirements as per process.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie Pastry at Sige Relais Chateaux
St Saviour, , Jersey -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

34112.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Knowledge, Technical Ability, Artisan Bread Making, Dessert Preparation, Quality Focus, Detail Orientation, Seasonality Awareness, Team Leadership

Industry

Hospitality

Description
Company Description Longueville Manor is the 1st and only 5 red AA star Hotel, with one Michelin key in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years. Today, the hotel has 22 double rooms, 6 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands. Job Description We are seeking a talented and motivated Senior Chef de Partie – Pastry to join our kitchen team at our 65-cover gastronomic restaurant. You will play a key role in delivering exceptional pastry and dessert offerings across the restaurant, room service, afternoon teas and bar snacks, while supporting the wider brigade and maintaining the highest culinary standards. This is a senior position that involves responsibility across all aspects of hotel pastry operations, including: Artisan bread making A full range of pastries and desserts Jams and preserves Ice creams and sorbets Handmade chocolates and petit fours Afternoon teas À la carte desserts You will have the opportunity to work in one of the UK’s few self-sufficient pastry kitchens, using outstanding local Jersey produce alongside ingredients grown in our renowned kitchen garden. This role offers genuine scope to influence menus, maintain consistency, and mentor junior members of the pastry team. Qualifications College trained, career-minded pastry chef Minimum of 2 years’ experience at 2 AA rosette level or above Strong all-round pastry knowledge and technical ability Passionate about quality, detail and seasonality Confident working independently and supporting the Head Pastry Chef A positive team player with leadership potential Additional Information Work life balance, great team work, and together as one. We nurture talent and develop skills. This is a perfect role for someone with ambition and drive. £34112.00 per annum On average tips are £3000 per annum 40 hours over a 5-day week Birthdays as an additional day off Investment in your development Free meals on duty Uniforms provided and laundered Staff rates at Relais & châteaux properties worldwide Staff rates on staycations, spa treatments and in our renowned restaurant Discounts on local businesses Staff accommodation available Department: Kitchen Staff

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Responsibilities
The Senior Chef de Partie – Pastry will be responsible for delivering exceptional pastry and dessert offerings across various services in the hotel. This includes artisan bread making, a full range of pastries and desserts, and mentoring junior pastry team members.
Senior Chef De Partie Pastry at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Pastry Knowledge, Technical Ability, Artisan Bread Making, Dessert Preparation, Quality Focus, Detail Orientation, Seasonality Awareness, Team Leadership
Specialization
Candidates should be college trained pastry chefs with a minimum of 2 years’ experience at a 2 AA rosette level or above. A strong all-round pastry knowledge and a passion for quality and detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Management, Hygiene Standards, Speed, Efficiency, Autonomy, Rigor, Creativity, Initiative, Versatility, Client Interaction, Cost Optimization, Food Presentation, Training, Collaboration
Specialization
Candidates should have a team spirit and at least one year of experience in a kitchen, with knowledge of cooking temperatures and hygiene standards. Management skills and the ability to work efficiently and creatively are also essential.
Chef de partie H/F Pâtissier at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Pâtisserie Techniques, Chocolaterie Knowledge, Glacerie Knowledge, Viennoiserie Knowledge, Attention To Detail, Organization, Team Spirit, Leadership, Stress Management, Creativity, Culinary Curiosity
Specialization
Candidates should have a formal education in pastry and a minimum of 2 to 5 years of professional experience in pastry, preferably in a gastronomic restaurant or hotel setting. Mastery of traditional and modern pastry techniques is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Creation, Attention To Detail, Time Management, Team Collaboration, Food Safety, Hygiene Standards, Creativity, Mise En Place, Presentation Skills, Problem Solving, Culinary Techniques, Inventory Management, Guest Interaction, Adaptability, Learning Agility
Specialization
Previous experience in a professional pastry kitchen is preferred, along with a culinary certification in Pastry Arts. A strong passion for pastry creation and solid organizational skills are essential.
Chef de Partie (Asian/Indian) at Courtyard by Marriott Somerset KY
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Portion Control, Food Garnishing, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Guest Service, Training, Scheduling, Coaching, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Training, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Food Preparation, Presentation, Kitchen Operations, Hygiene Standards, Teamwork, Communication, Customer Service, Menu Development, Cooking Techniques, Spices Knowledge, Portion Control, Supervision, Problem Solving, Health Regulations, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong kitchen operation knowledge and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot Kitchen) at Accor
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene, Safety, Team Coordination, Training, Buffet Setup, Cost Control, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail, Creativity, Adaptability, Leadership, Communication
Specialization
The job requires experience in food preparation and the ability to lead and train a team. Candidates should demonstrate strong interpersonal skills and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie -Banquets at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Timely Service, Mise En Place, Plating, Team Supervision, Haccp Adherence, Stock Rotation, Portion Control, Inventory Checks, Culinary Arts, Banqueting Operations, A La Carte Service, Leadership Development
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or Professional Cookery and have 1 to 3 years of experience in a professional kitchen setting. Prior exposure to à la carte and/or banqueting operations is considered an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Reception, Storage Management, Inventory, Vegetable Preparation, Garnish Preparation, Sauce Making, Cooking Techniques, Plating, Service Execution, Activity Planning, Workstation Maintenance, Team Management, Adaptability, Culinary Basics, Observation Skills, Process Adherence
Specialization
Candidates should demonstrate technical and functional competence, including developing a specific talent in a culinary area like sauces, fish, or meat, and possess pedagogical skills for knowledge transfer. Adaptability to fluctuating activity, managing culinary production, and leading commis teams are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and progress in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie (South Indian) at Fairfield Inn Suites by Marriott Mansfield
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Portion Control, Cold Food Preparation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine (H/F) at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Teamwork, Hygiene Standards, Food Presentation, Creativity, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is also desired.
Demi Chef De Partie - Bakery at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Food Preparation, Hygiene, Sanitation, Teamwork, Attention To Detail, Multi Tasking, Stress Management
Specialization
Candidates should have a Diploma in Hospitality Management and a minimum of 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Moroccan Cuisine, Cooking Techniques, Food Safety, Kitchen Operations, Teamwork, Communication, Presentation Skills, Hygiene Standards, Customer Service, Menu Development, Supervision, Mise En Place, Portion Control, Problem Solving, Ingredient Knowledge, Quality Control
Specialization
Candidates should have proven experience as a Chef de Partie or strong Demi Chef de Partie with a focus on Moroccan cuisine. A culinary diploma or relevant certification is advantageous, along with strong knowledge of Moroccan spices and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Team Supervision, Quality Control, Dish Preparation, Dish Presentation, Haccp Procedures, Record Keeping, Team Coordination, Menu Planning, Stock Management, Inventory Calculation, Supply Ordering
Specialization
The role involves planning and coordinating team activities for operational effectiveness, following guidelines from the Executive Chef on menu planning in consultation with the Executive Sous Chef. Candidates must ensure stock levels are maintained by calculating inventory, ordering, and retrieving supplies, estimating daily and weekly requirements as per process.
Experience Required
Minimum 2 year(s)