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Chef De Partie Jobs overseas

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Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate professionally and support team goals.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
, , Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Plating, Storage, Team Leadership, Training Participation
Specialization
Candidates need a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with 2 years of chef experience, including at least 1 year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality Control, Resilience, Stocks, Sauces, Inventory Control, Recipe Development, Kitchen Management, Supervision, Coordination
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
[Hoppi®] Chef de partie at OliOli
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Presentation, Food Safety, Hygiene Regulations, Inventory Management, Stock Control, Kitchen Equipment Maintenance, Supervision, Cost Control, Customer Service, Teamwork, Attention To Detail, Culinary Expertise, Creativity
Specialization
Candidates must possess previous experience as a Chef de Partie or equivalent, demonstrating strong culinary skills with a keen eye for detail and presentation. Essential requirements include the ability to work under pressure, knowledge of food safety standards, excellent teamwork, professionalism, and a passion for exceptional food experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production Management, Dessert Execution, Plated Pastries, Afternoon Tea, Buffet Displays, Banquet Production, Recipe Adherence, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Cost Control, Waste Reduction, Interdepartmental Coordination, Kitchen Organization
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels or high-end restaurants. Strong technical knowledge in classic and contemporary pastry, chocolate work, and modern plating is required, alongside leadership skills and HACCP knowledge.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Nointel, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp Compliance, Inventory Management, Food Safety, Team Coordination, Budget Management, Creativity, Communication, Organization, Plating, Supply Chain Management
Specialization
The ideal candidate is a passionate, autonomous, and organized chef who enjoys working with fresh, seasonal products. You must be able to work effectively within a team, communicate well with service staff, and possess a valid driver's license to access the site.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bintulu, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Paris at Coolangatta Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Preparing And Organizing Workstation, Making Appetizers, Making Main Courses, Making Desserts, Mastering Cooking Techniques, Plating, Following Technical Sheets, Respecting Haccp Standards, Equipment Maintenance, Brigade Collaboration, Participating In Briefings, Goods Reception, Stock Management (Fifo), Organization, Rigor, Reactivity
Specialization
Candidates must possess a professional cooking diploma (CAP Cuisine or equivalent) along with a minimum of two years of experience in the field. Essential qualities include a very good command of basic culinary techniques, rigorous knowledge of hygiene rules (HACCP), and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Assurance, Preparation, Service, Teamwork, French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience, ideally in a starred restaurant, along with strong organizational skills and the ability to work in a team. An interest in French cuisine and seasonal products is also essential.
Experience Required
Minimum 2 year(s)
1er.re Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Time Management, Quality Control, Hygiene Standards, Communication, Organization, Training, Coordination, Problem Solving, Decision Making, Customer Service, Culinary Arts, Stock Management, Service Management
Specialization
Candidates should have experience as a Chef de Partie and be comfortable working in both cold and hot kitchen environments. Strong organizational skills and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Food Safety, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Qualified Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Attention To Detail, Food Safety, Haccp, Team Collaboration, Menu Design
Specialization
Candidates must have a relevant Commercial Cookery Certification and demonstrated experience in a high-end kitchen environment. A genuine passion for hospitality and service excellence is also essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Stock Control, Cost Margins, Communication, Time Management, Organisational Skills, Leadership, Mentoring, Training, Creativity
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a commitment to professional behaviour are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Yalumba at SpringHill Suites by Marriott Loveland Kana Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie (Halwai) is responsible for preparing special meals, regulating cooking equipment temperatures, and ensuring proper food portioning and arrangement according to quality standards. This role also involves monitoring food quality, communicating menu specials to service staff, and assisting management with employee-related tasks.
Chef de Partie (Halwai) at TownePlace Suites by Marriott Atlanta Alpharetta
Nagpur City, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and preferably a technical, trade, or vocational school degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and adherence to all company safety policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Krabi, , Thailand - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Adherence, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Food Presentation, Menu Planning, Waste Reduction, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Guest Service
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie / Cook 1 at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Food Safety, Time Management, Team Collaboration, Saute, Pantry, Grill, Equipment Maintenance, Training, Menu Development
Specialization
Candidates must have at least 1 to 3 years of pastry experience and a general understanding of savory kitchen operations. Strong attention to detail, the ability to work a flexible schedule including weekends and holidays, and the physical capacity to lift up to 25 lbs are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate professionally and support team goals.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at IHG Career
, , Malaysia - Full Time
Skills Needed
Food Preparation, Supervision, Pastry Making, Cake Decorating, Buffet Presentation, Hygiene, Safety Compliance, Communication, Manpower Planning, Budget Management, Recipe Adherence, Plating, Storage, Team Leadership, Training Participation
Specialization
Candidates need a Diploma or Vocational Certificate in Culinary Skills or a related field, coupled with 2 years of chef experience, including at least 1 year in a supervisory capacity. Strong communication and basic calculation skills are frequently utilized.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Presentation, Food Safety, Sanitation, Knife Skills, Leadership, Quality Control, Resilience, Stocks, Sauces, Inventory Control, Recipe Development, Kitchen Management, Supervision, Coordination
Specialization
Candidates must possess comprehensive knowledge of culinary techniques and cooking principles, along with proven skills in kitchen management, including inventory control and efficient task prioritization. A minimum of 5 years of working experience, with 3 years relevant experience, is required, and 2 years in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
[Hoppi®] Chef de partie at OliOli
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Presentation, Food Safety, Hygiene Regulations, Inventory Management, Stock Control, Kitchen Equipment Maintenance, Supervision, Cost Control, Customer Service, Teamwork, Attention To Detail, Culinary Expertise, Creativity
Specialization
Candidates must possess previous experience as a Chef de Partie or equivalent, demonstrating strong culinary skills with a keen eye for detail and presentation. Essential requirements include the ability to work under pressure, knowledge of food safety standards, excellent teamwork, professionalism, and a passion for exceptional food experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production Management, Dessert Execution, Plated Pastries, Afternoon Tea, Buffet Displays, Banquet Production, Recipe Adherence, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Cost Control, Waste Reduction, Interdepartmental Coordination, Kitchen Organization
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels or high-end restaurants. Strong technical knowledge in classic and contemporary pastry, chocolate work, and modern plating is required, alongside leadership skills and HACCP knowledge.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Nointel, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp Compliance, Inventory Management, Food Safety, Team Coordination, Budget Management, Creativity, Communication, Organization, Plating, Supply Chain Management
Specialization
The ideal candidate is a passionate, autonomous, and organized chef who enjoys working with fresh, seasonal products. You must be able to work effectively within a team, communicate well with service staff, and possess a valid driver's license to access the site.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bintulu, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Paris at Coolangatta Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Preparing And Organizing Workstation, Making Appetizers, Making Main Courses, Making Desserts, Mastering Cooking Techniques, Plating, Following Technical Sheets, Respecting Haccp Standards, Equipment Maintenance, Brigade Collaboration, Participating In Briefings, Goods Reception, Stock Management (Fifo), Organization, Rigor, Reactivity
Specialization
Candidates must possess a professional cooking diploma (CAP Cuisine or equivalent) along with a minimum of two years of experience in the field. Essential qualities include a very good command of basic culinary techniques, rigorous knowledge of hygiene rules (HACCP), and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Assurance, Preparation, Service, Teamwork, French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience, ideally in a starred restaurant, along with strong organizational skills and the ability to work in a team. An interest in French cuisine and seasonal products is also essential.
Experience Required
Minimum 2 year(s)
1er.re Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Time Management, Quality Control, Hygiene Standards, Communication, Organization, Training, Coordination, Problem Solving, Decision Making, Customer Service, Culinary Arts, Stock Management, Service Management
Specialization
Candidates should have experience as a Chef de Partie and be comfortable working in both cold and hot kitchen environments. Strong organizational skills and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Food Safety, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Qualified Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Attention To Detail, Food Safety, Haccp, Team Collaboration, Menu Design
Specialization
Candidates must have a relevant Commercial Cookery Certification and demonstrated experience in a high-end kitchen environment. A genuine passion for hospitality and service excellence is also essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Stock Control, Cost Margins, Communication, Time Management, Organisational Skills, Leadership, Mentoring, Training, Creativity
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a commitment to professional behaviour are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Yalumba at SpringHill Suites by Marriott Loveland Kana Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.