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Chef De Partie Jobs overseas

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Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Nointel, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp Compliance, Inventory Management, Food Safety, Team Coordination, Budget Management, Creativity, Communication, Organization, Plating, Supply Chain Management
Specialization
The ideal candidate is a passionate, autonomous, and organized chef who enjoys working with fresh, seasonal products. You must be able to work effectively within a team, communicate well with service staff, and possess a valid driver's license to access the site.
Experience Required
Minimum 2 year(s)
[Hoppi®] Chef de partie at OliOli
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Presentation, Food Safety, Hygiene Regulations, Inventory Management, Stock Control, Kitchen Equipment Maintenance, Supervision, Cost Control, Customer Service, Teamwork, Attention To Detail, Culinary Expertise, Creativity
Specialization
Candidates must possess previous experience as a Chef de Partie or equivalent, demonstrating strong culinary skills with a keen eye for detail and presentation. Essential requirements include the ability to work under pressure, knowledge of food safety standards, excellent teamwork, professionalism, and a passion for exceptional food experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bintulu, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Paris at Coolangatta Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Preparing And Organizing Workstation, Making Appetizers, Making Main Courses, Making Desserts, Mastering Cooking Techniques, Plating, Following Technical Sheets, Respecting Haccp Standards, Equipment Maintenance, Brigade Collaboration, Participating In Briefings, Goods Reception, Stock Management (Fifo), Organization, Rigor, Reactivity
Specialization
Candidates must possess a professional cooking diploma (CAP Cuisine or equivalent) along with a minimum of two years of experience in the field. Essential qualities include a very good command of basic culinary techniques, rigorous knowledge of hygiene rules (HACCP), and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production Management, Dessert Execution, Plated Pastries, Afternoon Tea, Buffet Displays, Banquet Production, Recipe Adherence, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Cost Control, Waste Reduction, Interdepartmental Coordination, Kitchen Organization
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels or high-end restaurants. Strong technical knowledge in classic and contemporary pastry, chocolate work, and modern plating is required, alongside leadership skills and HACCP knowledge.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Speed, Efficiency, Creativity, Service Orientation, Attention To Detail, Adaptability, Versatility
Specialization
Candidates should have a good presentation and team spirit, along with knowledge of cooking temperatures and hygiene rules. Creativity, speed, and attention to detail are also essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Assurance, Preparation, Service, Teamwork, French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience, ideally in a starred restaurant, along with strong organizational skills and the ability to work in a team. An interest in French cuisine and seasonal products is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Control, Preparation, Service Execution, Standard Adherence, Team Coordination, Organization, Precision, Discipline, Teamwork
Specialization
Candidates must possess confirmed experience, ideally within a Michelin-starred establishment, demonstrating strong organization, precision, and discipline. A capacity for teamwork and an interest in French cuisine and seasonal products are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Radisson Hotel Group
Cebu City, Central Visayas, Philippines - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-pressure environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (CDD) H/F at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Culinary Preparation, Supervision, Recipe Creation, Technical Sheets Adherence, Detail Orientation, Authenticity, Elegance
Specialization
Candidates must possess excellent knowledge of HACCP standards and have confirmed experience in a similar position, demonstrating authenticity and elegance in service. A strong focus on detail is also required for this role.
Experience Required
Minimum 2 year(s)
Kitchen - Chef de Partie at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy
Specialization
Candidates must possess proven experience in a similar busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de partie (CDD) H/F at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Culinary Preparation, Supervision, Task Delegation, Recipe Adherence, Recipe Improvement, Recipe Creation, Attention To Detail, Authenticity, Elegance
Specialization
Candidates must possess excellent knowledge of HACCP standards and have confirmed experience in a similar role within a high-quality establishment. The ideal applicant should demonstrate authenticity and elegance in service, along with a strong focus on detail.
Experience Required
Minimum 2 year(s)
1er.re Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Time Management, Quality Control, Hygiene Standards, Communication, Organization, Training, Coordination, Problem Solving, Decision Making, Customer Service, Culinary Arts, Stock Management, Service Management
Specialization
Candidates should have experience as a Chef de Partie and be comfortable working in both cold and hot kitchen environments. Strong organizational skills and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Talents, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety Standards, Team Leadership, Menu Development, Plating, Inventory Management, Staff Training, Guest Relations, Budget Management, Haccp Compliance, Osha Compliance, Employee Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year culinary degree with two years of relevant experience. Key requirements include supervising food production, leading kitchen teams, ensuring sanitation standards, and contributing to guest and employee satisfaction while managing budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Safety Procedures, Appearance Standards, Teamwork, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for long periods and lifting up to 25 pounds, and requires strong teamwork and professional communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Problem Solving, Training, Scheduling, Quality Assurance, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Food Safety, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability

Industry

Hospitality

Description
Company Description Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you to maintain your wellbeing too, so that you can live life to the full. Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates. Job Description We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in Sofitel Brisbane Central. As a key member of our kitchen staff, you will be responsible for creating exquisite pastries and desserts that delight our guests and uphold our reputation for excellence. Prepare and present a wide range of high-quality pastries, desserts, and baked goods Assist in developing new menu items and refining existing recipes Maintain the highest standards of food safety, hygiene, and sanitation in the pastry kitchen Collaborate effectively with other kitchen staff to ensure smooth operations Manage inventory, place orders, and control costs for pastry ingredients and supplies Train and supervise junior pastry staff, fostering their skill development Collaborate with the sous chef and head chef to maintain kitchen efficiency Ensure consistent quality and presentation of all pastry items Contribute creative ideas for special events and seasonal menu changes Adapt to changing priorities and maintain efficiency during peak service times Stay current with pastry trends and techniques to continually improve our offerings. Qualifications Trade Qualification in Commercial Cookery or patisserie Completed culinary training or apprenticeship Minimum of 2 years of experience as a Demi Chef or equivalent role in pastry Extensive knowledge of pastry techniques, recipes, and current trends Proven ability to create visually stunning and delicious desserts Excellent communication skills in English, both verbal and written Food safety and hygiene certification Strong organisational and time management skills Ability to work efficiently in a fast-paced, high-pressure environment Creativity and innovation in dessert presentation and flavor combinations Team-oriented mindset with a collaborative approach to kitchen operations Attention to detail and commitment to consistent, high-quality output Flexibility to work varying shifts, including weekends and holidays as needed. Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Thrive in our Sofitel Brisbane Central community, with: Discounts for ambassadors, families and friends at Accor Hotels worldwide Complimentary hotel stay package to celebrate your work anniversary Secure parking in the centre of Brisbane for only $10 per day Direct access to Central train station Complimentary food in the ambassador dining room Laundered uniforms. Let your passion shine, visit careers.accor.com Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie - Pastry will be responsible for preparing and presenting a wide range of high-quality pastries and desserts while maintaining the highest standards of food safety and hygiene. This role also involves assisting in menu development, managing inventory, controlling costs, and training junior pastry staff.
Chef de Partie - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Dessert Creation, Baking, Menu Development, Recipe Refinement, Food Safety, Hygiene, Sanitation, Inventory Management, Cost Control, Staff Supervision, Communication, Time Management, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery or Patisserie and have a minimum of 2 years of experience as a Demi Chef or equivalent in pastry. Essential requirements include extensive knowledge of pastry techniques, proven ability to create visually stunning desserts, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Nointel, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp Compliance, Inventory Management, Food Safety, Team Coordination, Budget Management, Creativity, Communication, Organization, Plating, Supply Chain Management
Specialization
The ideal candidate is a passionate, autonomous, and organized chef who enjoys working with fresh, seasonal products. You must be able to work effectively within a team, communicate well with service staff, and possess a valid driver's license to access the site.
Experience Required
Minimum 2 year(s)
[Hoppi®] Chef de partie at OliOli
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Presentation, Food Safety, Hygiene Regulations, Inventory Management, Stock Control, Kitchen Equipment Maintenance, Supervision, Cost Control, Customer Service, Teamwork, Attention To Detail, Culinary Expertise, Creativity
Specialization
Candidates must possess previous experience as a Chef de Partie or equivalent, demonstrating strong culinary skills with a keen eye for detail and presentation. Essential requirements include the ability to work under pressure, knowledge of food safety standards, excellent teamwork, professionalism, and a passion for exceptional food experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bintulu, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Paris at Coolangatta Group
Paris, Ile-of-France, France - Full Time
Skills Needed
Preparing And Organizing Workstation, Making Appetizers, Making Main Courses, Making Desserts, Mastering Cooking Techniques, Plating, Following Technical Sheets, Respecting Haccp Standards, Equipment Maintenance, Brigade Collaboration, Participating In Briefings, Goods Reception, Stock Management (Fifo), Organization, Rigor, Reactivity
Specialization
Candidates must possess a professional cooking diploma (CAP Cuisine or equivalent) along with a minimum of two years of experience in the field. Essential qualities include a very good command of basic culinary techniques, rigorous knowledge of hygiene rules (HACCP), and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pastry at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production Management, Dessert Execution, Plated Pastries, Afternoon Tea, Buffet Displays, Banquet Production, Recipe Adherence, Menu Development, Mise En Place, Staff Supervision, Quality Monitoring, Haccp Compliance, Food Cost Control, Waste Reduction, Interdepartmental Coordination, Kitchen Organization
Specialization
Candidates must possess a diploma or certification in Pastry Arts or a related field, along with 3–5 years of professional pastry experience, preferably in luxury hotels or high-end restaurants. Strong technical knowledge in classic and contemporary pastry, chocolate work, and modern plating is required, alongside leadership skills and HACCP knowledge.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDI at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Speed, Efficiency, Creativity, Service Orientation, Attention To Detail, Adaptability, Versatility
Specialization
Candidates should have a good presentation and team spirit, along with knowledge of cooking temperatures and hygiene rules. Creativity, speed, and attention to detail are also essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Assurance, Preparation, Service, Teamwork, French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience, ideally in a starred restaurant, along with strong organizational skills and the ability to work in a team. An interest in French cuisine and seasonal products is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Art* at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Control, Preparation, Service Execution, Standard Adherence, Team Coordination, Organization, Precision, Discipline, Teamwork
Specialization
Candidates must possess confirmed experience, ideally within a Michelin-starred establishment, demonstrating strong organization, precision, and discipline. A capacity for teamwork and an interest in French cuisine and seasonal products are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Radisson Hotel Group
Cebu City, Central Visayas, Philippines - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to work in a high-pressure environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (CDD) H/F at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Culinary Preparation, Supervision, Recipe Creation, Technical Sheets Adherence, Detail Orientation, Authenticity, Elegance
Specialization
Candidates must possess excellent knowledge of HACCP standards and have confirmed experience in a similar position, demonstrating authenticity and elegance in service. A strong focus on detail is also required for this role.
Experience Required
Minimum 2 year(s)
Kitchen - Chef de Partie at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy
Specialization
Candidates must possess proven experience in a similar busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de partie (CDD) H/F at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Culinary Preparation, Supervision, Task Delegation, Recipe Adherence, Recipe Improvement, Recipe Creation, Attention To Detail, Authenticity, Elegance
Specialization
Candidates must possess excellent knowledge of HACCP standards and have confirmed experience in a similar role within a high-quality establishment. The ideal applicant should demonstrate authenticity and elegance in service, along with a strong focus on detail.
Experience Required
Minimum 2 year(s)
1er.re Chef.fe de partie at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Time Management, Quality Control, Hygiene Standards, Communication, Organization, Training, Coordination, Problem Solving, Decision Making, Customer Service, Culinary Arts, Stock Management, Service Management
Specialization
Candidates should have experience as a Chef de Partie and be comfortable working in both cold and hot kitchen environments. Strong organizational skills and the ability to lead a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tandoor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Talents, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety Standards, Team Leadership, Menu Development, Plating, Inventory Management, Staff Training, Guest Relations, Budget Management, Haccp Compliance, Osha Compliance, Employee Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year culinary degree with two years of relevant experience. Key requirements include supervising food production, leading kitchen teams, ensuring sanitation standards, and contributing to guest and employee satisfaction while managing budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Safety Procedures, Appearance Standards, Teamwork, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for long periods and lifting up to 25 pounds, and requires strong teamwork and professional communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Safety Procedures, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Problem Solving, Training, Scheduling, Quality Assurance, Safety Procedures, Professional Appearance
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation
Specialization
A Certificate III in Commercial Cookery and proven experience in a luxury hotel kitchen environment are required. Strong technical skills and the ability to lead and mentor junior team members are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Food Safety, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)