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Chef De Partie Jobs overseas

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Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Kitchen Management, Food Safety, Hygiene Standards, Mise En Place, Menu Execution, Team Collaboration, Time Management, Attention To Detail, Culinary Precision
Specialization
The ideal candidate is a passionate and skilled professional with a strong knowledge of food and a commitment to high-quality service. You must be organized, flexible regarding evening and weekend shifts, and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Patisserie at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pastry Production, Plated Desserts, Viennoiserie, Team Management, Creativity, Organization, Product Sensitivity, Seasonality, Culinary Arts
Specialization
Candidates must hold a professional pastry qualification such as a CAP or Bac Pro. Strong organizational skills, creativity, and a passion for seasonal, high-quality products are essential.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Leadership, Kitchen Maintenance, Gastronomic Cooking, Product Storage, Food Safety
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in high-end gastronomic establishments. Applicants should be dynamic, motivated, and looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Food Safety, Kitchen Management, Mise En Place, Inventory Management, Mentoring, Time Management, Multitasking, Problem Solving, Italian Language, English Language
Specialization
Requires formal culinary education and at least 2 years of professional experience, including 1 year as a Commis or Demi Chef de Partie in luxury hospitality. Must be fluent in Italian, have a legal right to work in Italy, and possess strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Borealis Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Kitchen Management, à La Carte Cooking, Haccp Standards, Team Leadership, International Food Concepts, Communication, Quality Awareness, German Language, English Language
Specialization
Requires a completed culinary education and a strong sense of quality and detail. Candidates should be team-oriented with good communication skills and proficiency in both German and English.
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Inventory Management, Product Storage, Team Leadership, Gastronomic Cooking, Workstation Maintenance
Specialization
Candidates must hold a culinary diploma and possess at least 2 years of experience in high-end gastronomic establishments. The role requires a dynamic, motivated individual looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Staff Training, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Pastry at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Haccp, Supervision, Stock Control, Cost Control, Menu Development, Communication, Teamwork, Discipline, Consistency, Presentation
Specialization
Candidates must possess proven experience as a Demi Chef de Partie – Pastry or a Senior Pastry Commis, ideally within a high-volume or hotel setting, with a strong foundation in pastry and bakery production. Essential requirements include good understanding of food safety/HACCP, the ability to work in a fast-paced environment, and good English communication skills, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Portion Control, Equipment Operation, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Demi Chef de Partie (Tandoor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Tandoor Cooking, Menu Planning, Food Safety, Inventory Management, Quality Control, Team Collaboration, Guest Service, Kitchen Maintenance, Recipe Adherence, Portion Control, Food Garnishing, Communication, Safety Compliance, Staff Training
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Pastry Preparation, Viennoiserie, Chocolaterie, Recipe Adherence, Stock Management, Haccp Standards, Team Supervision, Innovation, Time Management, Attention To Detail, Teamwork, Leadership, Production Tools Mastery, Traditional Pastry Techniques, Modern Pastry Techniques
Specialization
Candidates must possess mastery of traditional and modern pastry techniques, with knowledge of viennoiserie and chocolaterie being an asset, alongside the ability to work under pressure and innovate recipes. A pastry diploma (minimum CAP/BEP) and 2 to 3 years of similar experience, preferably in a gastronomic or hotel setting, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

30534.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri Location: Edinburgh - Gogarburn Salary: £30,534 per annum 40 hours, daytime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. INDVIP Employment Type: Permanent Hours Per Week: 40 Salary: Up to £30,000

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Responsibilities
Prepare and cook dishes according to set recipes while maintaining strict food safety and sanitation standards. Oversee station production, collaborate on menu development, and ensure the kitchen remains clean and organized.
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Kitchen Management, Food Safety, Hygiene Standards, Mise En Place, Menu Execution, Team Collaboration, Time Management, Attention To Detail, Culinary Precision
Specialization
The ideal candidate is a passionate and skilled professional with a strong knowledge of food and a commitment to high-quality service. You must be organized, flexible regarding evening and weekend shifts, and capable of working effectively within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Patisserie at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pastry Production, Plated Desserts, Viennoiserie, Team Management, Creativity, Organization, Product Sensitivity, Seasonality, Culinary Arts
Specialization
Candidates must hold a professional pastry qualification such as a CAP or Bac Pro. Strong organizational skills, creativity, and a passion for seasonal, high-quality products are essential.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Leadership, Kitchen Maintenance, Gastronomic Cooking, Product Storage, Food Safety
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in high-end gastronomic establishments. Applicants should be dynamic, motivated, and looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Food Safety, Kitchen Management, Mise En Place, Inventory Management, Mentoring, Time Management, Multitasking, Problem Solving, Italian Language, English Language
Specialization
Requires formal culinary education and at least 2 years of professional experience, including 1 year as a Commis or Demi Chef de Partie in luxury hospitality. Must be fluent in Italian, have a legal right to work in Italy, and possess strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Organizational Skills, Culinary Training, Staff Motivation, Food Quality Control
Specialization
Requires completed culinary training with experience as a young chef or commis chef. Must possess strong leadership abilities, a passion for international cuisine, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Borealis Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Kitchen Management, à La Carte Cooking, Haccp Standards, Team Leadership, International Food Concepts, Communication, Quality Awareness, German Language, English Language
Specialization
Requires a completed culinary education and a strong sense of quality and detail. Candidates should be team-oriented with good communication skills and proficiency in both German and English.
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Inventory Management, Product Storage, Team Leadership, Gastronomic Cooking, Workstation Maintenance
Specialization
Candidates must hold a culinary diploma and possess at least 2 years of experience in high-end gastronomic establishments. The role requires a dynamic, motivated individual looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Staff Training, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Pastry at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Haccp, Supervision, Stock Control, Cost Control, Menu Development, Communication, Teamwork, Discipline, Consistency, Presentation
Specialization
Candidates must possess proven experience as a Demi Chef de Partie – Pastry or a Senior Pastry Commis, ideally within a high-volume or hotel setting, with a strong foundation in pastry and bakery production. Essential requirements include good understanding of food safety/HACCP, the ability to work in a fast-paced environment, and good English communication skills, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Portion Control, Equipment Operation, Sanitation, Teamwork, Communication, Recipe Adherence, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Standards, Creativity, Autonomy, Efficiency, Initiative, Management, Presentation Skills, Customer Interaction, Cost Optimization, Food Preparation, Quality Control, Versatility, Training, Communication
Specialization
Candidates should have a team spirit and a minimum of one year of kitchen experience. Knowledge of cooking temperatures, hygiene standards, and the ability to work efficiently and creatively are essential.
Demi Chef de Partie (Tandoor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Tandoor Cooking, Menu Planning, Food Safety, Inventory Management, Quality Control, Team Collaboration, Guest Service, Kitchen Maintenance, Recipe Adherence, Portion Control, Food Garnishing, Communication, Safety Compliance, Staff Training
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a luxury hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Pastry Preparation, Viennoiserie, Chocolaterie, Recipe Adherence, Stock Management, Haccp Standards, Team Supervision, Innovation, Time Management, Attention To Detail, Teamwork, Leadership, Production Tools Mastery, Traditional Pastry Techniques, Modern Pastry Techniques
Specialization
Candidates must possess mastery of traditional and modern pastry techniques, with knowledge of viennoiserie and chocolaterie being an asset, alongside the ability to work under pressure and innovate recipes. A pastry diploma (minimum CAP/BEP) and 2 to 3 years of similar experience, preferably in a gastronomic or hotel setting, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Udaipur, Rajasthan, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)