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Chef De Partie Jobs overseas

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Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Service Orientation, Team Leadership, Customer Satisfaction, Hygiene Standards, Diplomacy, Availability, Courtesy, Commercial Mindset
Specialization
Candidates should have a CAP or Bac Pro in Hospitality or Restaurant Management and at least two years of experience as a Chef de Rang. They should possess strong service skills, diplomacy, and a commercial mindset.
Experience Required
Minimum 2 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset, particularly in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Westminster Abbey at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Menu Development
Specialization
The ideal candidate should have experience working as a Chef de Partie in a fast-paced, high-volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Food Safety, Hygiene, Pressure Management, Cleanliness, Organisation
Specialization
Previous experience in a busy kitchen is required, along with the ability to perform consistently under pressure. Strong teamwork mindset and knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian Curry at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Teamwork, Communication, Food Safety, Hygiene Standards, Mise En Place, Portion Control, Stock Control, Training, Menu Planning, Curry Preparation, Gravy Preparation, Tandoor Cooking, Pressure Handling, Consistency
Specialization
A minimum of 2-3 years of experience in the Indian curry section is required, along with strong knowledge of Indian spices and cooking techniques. A diploma or certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Creativity, Organization, Stress Resistance, Quality Standards, Customer Satisfaction, Collaboration, Problem Solving, Time Management, Equipment Knowledge
Specialization
Candidates should have knowledge of the restaurant industry, hygiene standards, and kitchen equipment. They must also possess strong organizational skills, the ability to work under pressure, and a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Attention To Detail, High Pressure Environment, Creativity, Precision, Consistency, Cooking Techniques, Presentation Skills, Organizational Skills, Team Collaboration
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-3 years of experience in a similar role, preferably in an Italian restaurant or hotel. Strong knowledge of Italian cooking techniques and the ability to work efficiently in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Hygiene Standards, Interpersonal Skills, Communication Skills, Service Passion
Specialization
Previous experience in a similar role in a 5-star hotel setting is an asset. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Stress Resistance, Creativity, Organizational Skills, Customer Satisfaction, Collaboration, Motivation, Quality Standards, Equipment Knowledge, Financial Awareness
Specialization
Candidates should have knowledge of the restaurant industry and quality standards, as well as experience with hygiene procedures and kitchen equipment. Strong organizational skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Cecconi's Bicester at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Experience In A Busy High Profile Kitchen, Team Player, Communication Skills, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Ability To Multitask, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a similar senior role within a busy kitchen. They must be a team player with strong communication skills and a genuine passion for food.
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Hygiene Standards, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset in a 5 star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Leadership, Hygiene Standards, Time Management, Customer Service, Culinary Skills, Recipe Adherence, Cleanliness, Efficiency, Dynamic Personality, Conviviality
Specialization
Candidates should be organized, detail-oriented, and capable of managing tasks among team members. A dynamic and friendly personality is essential for fostering a positive team environment.
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Chef de Partie - Italian Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Food Safety, Hygiene Standards, Menu Development, Inventory Management, Attention To Detail, Cooking Techniques, Presentation Skills, High Pressure Environment, Creativity, Consistency, Quality Control, Team Collaboration, Time Management
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-3 years of experience as a Demi Chef or Chef de Partie, preferably in an Italian restaurant or 4-5 star hotel. Strong knowledge of Italian cooking techniques and the ability to work efficiently in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDD SAISONNIER at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Rules, Speed, Creativity, Service Orientation, Attention To Detail, Adaptability, Versatility
Specialization
Candidates should have a good presentation and team spirit, along with knowledge of cooking temperatures and hygiene rules. Creativity, speed, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food & Beverage Production, People Management, Financial Management, Operational Management, Hygiene, Personal Safety, Environment, Inventory Management, Team Coordination, Recipe Compliance, Training, Communication, Cost Analysis, Guest Preferences, Equipment Management, Food Presentation
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Property Name at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Hygiene Standards, Safety Standards, Kitchen Equipment Usage
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

1800.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Orientation, Team Leadership, Customer Satisfaction, Hygiene Standards, Diplomacy, Availability, Courtesy, Commercial Mindset

Industry

Recreational Facilities

Description
Si tu es passionné(e) par le sens du service et que tu as le talent pour transformer chaque repas en une expérience mémorable, rejoins-nous en tant que Chef de Rang et fais vibrer nos clients à chaque plat ! Tes prochains défis : Sous la responsabilité du Responsable de salle, tes futures missions seront les suivantes : - Assurer un excellent service - Encadrer le travail des serveurs - Etre attentif(ve) à la satisfaction de nos clients et anticiper leurs besoins - Agir pour maintenir une bonne cohésion salle/cuisine, - Appliquer les règles d'hygiène et de sécurité alimentaire (normes HACCP). Pourquoi nous rejoindre ? 😀 Tu bénéficies d'un cadre exceptionnel et typique (esprit industriel), avec des équipements de qualité de dernière technologie appropriés à la tâche demandée. Tu évolues dans une ambiance fun (mini-concerts, bar sportif, afterworks, cuisine moderne…). Tu gères un rang de 40 à 80 couverts et tu es polyvalent(e) au sein du service. Le restaurant ouvre du mardi au dimanche, les midis et soirs (1 500 couverts semaine hors B to B). Horaires de restauration. Tes atouts : Diplômé(e) d'un CAP ou Bac Pro en Restauration, Hôtellerie, vous pouvez présenter une expérience au minimum de deux ans en tant que Chef de Rang. Meneur(se) d'hommes, vous êtes diplomate, disponible, avez un excellent sens du service, de la courtoisie, et l'âme d'un commerçant. Salaire mensuel de 1800 Net à proratiser en fonction du volume horaire + Primes + Indemnités nourriture 4.22 € Temps partiel (environ 12h/sem principalement le week-end). Volume horaire susceptible d'évoluer en fonction de l'activité. Le petit plus , chaque avis nommé des clients satisfaits vous permettront d'avoir un bonus de prime également!
Responsibilities
Ensure excellent service and supervise the work of servers. Maintain customer satisfaction and act to ensure good cohesion between the dining room and kitchen.
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Service Orientation, Team Leadership, Customer Satisfaction, Hygiene Standards, Diplomacy, Availability, Courtesy, Commercial Mindset
Specialization
Candidates should have a CAP or Bac Pro in Hospitality or Restaurant Management and at least two years of experience as a Chef de Rang. They should possess strong service skills, diplomacy, and a commercial mindset.
Experience Required
Minimum 2 year(s)
Retail Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset, particularly in a 5-star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Westminster Abbey at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Menu Development
Specialization
The ideal candidate should have experience working as a Chef de Partie in a fast-paced, high-volume kitchen. Chef academy training is available to improve chef skills.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Food Safety, Hygiene, Pressure Management, Cleanliness, Organisation
Specialization
Previous experience in a busy kitchen is required, along with the ability to perform consistently under pressure. Strong teamwork mindset and knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Main Kitchen at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 4 or 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian Curry at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Teamwork, Communication, Food Safety, Hygiene Standards, Mise En Place, Portion Control, Stock Control, Training, Menu Planning, Curry Preparation, Gravy Preparation, Tandoor Cooking, Pressure Handling, Consistency
Specialization
A minimum of 2-3 years of experience in the Indian curry section is required, along with strong knowledge of Indian spices and cooking techniques. A diploma or certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Creativity, Organization, Stress Resistance, Quality Standards, Customer Satisfaction, Collaboration, Problem Solving, Time Management, Equipment Knowledge
Specialization
Candidates should have knowledge of the restaurant industry, hygiene standards, and kitchen equipment. They must also possess strong organizational skills, the ability to work under pressure, and a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Italian Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Attention To Detail, High Pressure Environment, Creativity, Precision, Consistency, Cooking Techniques, Presentation Skills, Organizational Skills, Team Collaboration
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-3 years of experience in a similar role, preferably in an Italian restaurant or hotel. Strong knowledge of Italian cooking techniques and the ability to work efficiently in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Hygiene Standards, Interpersonal Skills, Communication Skills, Service Passion
Specialization
Previous experience in a similar role in a 5-star hotel setting is an asset. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/X) - Coco Lyon at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Hygiene Standards, Team Management, Stock Control, Recipe Adherence, Training, Communication, Stress Resistance, Creativity, Organizational Skills, Customer Satisfaction, Collaboration, Motivation, Quality Standards, Equipment Knowledge, Financial Awareness
Specialization
Candidates should have knowledge of the restaurant industry and quality standards, as well as experience with hygiene procedures and kitchen equipment. Strong organizational skills, creativity, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Cecconi's Bicester at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Experience In A Busy High Profile Kitchen, Team Player, Communication Skills, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Ability To Multitask, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a similar senior role within a busy kitchen. They must be a team player with strong communication skills and a genuine passion for food.
Demi Chef de Partie - Main Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Hygiene Standards, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role is an asset in a 5 star hotel setting. Good interpersonal and communication skills with a passion for service are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Leadership, Hygiene Standards, Time Management, Customer Service, Culinary Skills, Recipe Adherence, Cleanliness, Efficiency, Dynamic Personality, Conviviality
Specialization
Candidates should be organized, detail-oriented, and capable of managing tasks among team members. A dynamic and friendly personality is essential for fostering a positive team environment.
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Attention To Detail, Team Management, Pressure Management, Cleanliness, Patisserie Skills, Customer Service, Recipe Adherence, Time Management, Dynamic, Conviviality
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a fast-paced environment. Experience in pastry preparation and team management is essential.
Chef de Partie - Italian Specialty at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Food Safety, Hygiene Standards, Menu Development, Inventory Management, Attention To Detail, Cooking Techniques, Presentation Skills, High Pressure Environment, Creativity, Consistency, Quality Control, Team Collaboration, Time Management
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-3 years of experience as a Demi Chef or Chef de Partie, preferably in an Italian restaurant or 4-5 star hotel. Strong knowledge of Italian cooking techniques and the ability to work efficiently in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - CDD SAISONNIER at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Hygiene Rules, Speed, Creativity, Service Orientation, Attention To Detail, Adaptability, Versatility
Specialization
Candidates should have a good presentation and team spirit, along with knowledge of cooking temperatures and hygiene rules. Creativity, speed, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food & Beverage Production, People Management, Financial Management, Operational Management, Hygiene, Personal Safety, Environment, Inventory Management, Team Coordination, Recipe Compliance, Training, Communication, Cost Analysis, Guest Preferences, Equipment Management, Food Presentation
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Property Name at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Hygiene Standards, Safety Standards, Kitchen Equipment Usage
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)