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Chef De Partie Jobs overseas

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Chef de Partie - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Organization, Food Handling, Sanitation Standards, Teamwork, Menu Planning, Inventory Management, Training, Motivation, Cost Control, Food Presentation, Personal Hygiene, Grooming Standards, Haccp Training
Specialization
Candidates must have a minimum of 3 years of supervisory experience and possess strong leadership and communication skills. Knowledge of food handling and sanitation standards is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Thai Cuisine at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Food Quality Monitoring, Recipe Adherence, Food Safety, Team Collaboration, Guest Service, Training And Development, Communication, Time Management, Problem Solving, Attention To Detail, Cooking Techniques, Inventory Management, Professional Appearance, Safety Procedures, Culinary Skills
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie (m/w/d) at Heidi's Catering GmbH
Ihringen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Craftsmanship, Quality Focus, Menu Development, Catering Support, Food Truck Operations, Teamwork, Reliability, Self Responsibility, Performance Orientation
Specialization
Candidates must have experience as a Chef de Partie or be an ambitious Demi Chef, demonstrating clean, precise work and strong craftsmanship. Essential qualities include team spirit, reliability, self-responsibility, and a commitment to high quality.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Menu Planning, Section Running, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Hospitality
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a real passion for food and customer service. Candidates should ideally have Leaving Cert level education or above, or an equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Measuring, Weighing, Food Safety, Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Professionalism
Specialization
Candidates must be able to perform physical tasks such as standing for long periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures, Teamwork
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Hygiene Standards, Quality Control, Menu Design, Flexibility, Independence, Attention To Detail, High Quality Food Preparation, Culinary Arts, Stress Management, Communication, Time Management, Professionalism, Passion For Cooking
Specialization
Candidates must have completed culinary training and possess a passion for cooking, along with experience in fine dining. Independence, resilience, and a team-oriented mindset are essential, and those looking to advance from a Commis position are also encouraged to apply.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Bakery) at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Pastry Techniques, Hygiene Compliance, Safety Compliance, Modern Pastry Trends, Creativity
Specialization
A Bachelor’s Degree or any culinary degree is required, along with excellent leadership and interpersonal skills. The candidate should be strongly committed to teamwork and customer service, with a keen eye for detail.
Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Garnishing, Recipe Adherence, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving, Creativity, Culinary Skills, Food Safety, Quality Control, Customer Service, Adaptability, Multitasking, Stress Management, Equipment Maintenance
Specialization
Candidates should have at least 1-2 years of relevant work experience in a hotel and the ability to work well under pressure in a fast-paced environment. Teamwork and effective communication skills are essential.
Demi Chef De Partie (Pastry) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry, Dessert Production, Baking, Food Safety, Teamwork, Communication, Haccp, Allergen Management, Quality Control, Training, Mise En Place, Presentation, Stock Control, Manual Handling, Chocolate Work, Sugar Techniques
Specialization
Candidates should have previous experience in a pastry role and possess good classical pastry skills. Awareness of food safety and hygiene practices is essential, along with the ability to work under pressure and as part of a team.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have previous contract catering experience and proven experience in a similar role. A strong understanding of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Food Presentation, Innovative Menus
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in various cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Thai Cuisine, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have experience in a professional kitchen, particularly with Thai cuisine. A passion for culinary arts and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Safety Procedures, Teamwork, Communication, Guest Service, Recipe Adherence, Cold Food Preparation, Temperature Regulation
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates must possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Team Support, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation, Discipline, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates must have at least 3 years of related work experience, though no formal supervisory experience is required. A preferred qualification includes a Technical, Trade, or Vocational School Degree, and no specific license or certification is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Partie - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Problem-Solving, Organization, Food Handling, Sanitation Standards, Teamwork, Menu Planning, Inventory Management, Training, Motivation, Cost Control, Food Presentation, Personal Hygiene, Grooming Standards, HACCP Training

Industry

Recreational Facilities

Description
  Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views! The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months. Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime. At present some of our Winter Employee Perks include: * LLSR lift pass (valued at approx. $1,600) * Reciprocal discounts with other ski resorts * Free group lessons and discounted private lessons through snow school * Free LLSR recreational opportunities including tubing and sightseeing gondola rides * Free employee transportation from Lake Louise, Banff and Canmore * Food and Beverage discounts at designated cafeterias and restaurants * Friend and Family discounted day passes * Retail, Rental and Repair discounts * Staff rates at Skoki Backcountry Lodge * Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug * Employee recognition programs * Long Service Award programs * Opportunity for educational growth and development * Optional subsidized staff housing for full-time employees * Staff events, activities, and team building events throughout the season * RRSP matching contribution depending on length of service * Extended health care plan depending on length of service * Year-round employees may be eligible for spousal and family passes Job Description: The Chef De Partie, will oversee all outlet kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis. The position requires a proven leader with exceptional communication skills and the ability to supervise and provide direction to others. The successful candidate will also be responsible for monitoring and maintaining all kitchen inventories and adhering to sanitation standards.  Job Responsibilities: * Assist with daily menu planning, creation & implementation * Supervise & participate in all aspects of kitchen cleanliness & organization * Ensure a positive employee experience through training, motivation & ongoing development of all employees * Assist in meeting or exceeding labor, inventory & cost control targets * Closely monitor all food cost related tasks including portioning, product rotation & left-over management * Assist with product ordering needs as required * Regularly communicate with other team members to ensure the overall success of the department * Ensure all sanitation and safety standards are adhered to. * Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations. * Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications. * Strive to advance your knowledge, skills and abilities and consistently share these with others. * Practice proper grooming, personal hygiene, and uniform standards. Job Requirements/Qualifications: * Minimum of 3 years supervisory experience with both high production buffet & line experience  * Highly organized & detail oriented * Strong leadership & problem-solving skills * Possess strong coaching, communication & interpersonal skills * Extensive knowledge of food handling and sanitation standards * Ability to work well under pressure in a fast-paced environment  * Ability to work cohesively as part of a team and ability to build teams * Canadian Red Seal, Provincial Papers or equivalent * Food safety certification required * HACCP training considered an asset  Work Schedule: 5 Days On / 2 Days Off – Business level dependent Dress Code: Kitchen uniform (jacket and pants) which will be provided Employee to provide non-slip grease resistant footwear in accordance with appearance policy 
Responsibilities
The Chef De Partie will oversee kitchen staff and ensure food quality meets operating standards. Responsibilities include menu planning, supervising kitchen cleanliness, and maintaining inventory.
Chef de Partie - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Organization, Food Handling, Sanitation Standards, Teamwork, Menu Planning, Inventory Management, Training, Motivation, Cost Control, Food Presentation, Personal Hygiene, Grooming Standards, Haccp Training
Specialization
Candidates must have a minimum of 3 years of supervisory experience and possess strong leadership and communication skills. Knowledge of food handling and sanitation standards is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Thai Cuisine at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Food Quality Monitoring, Recipe Adherence, Food Safety, Team Collaboration, Guest Service, Training And Development, Communication, Time Management, Problem Solving, Attention To Detail, Cooking Techniques, Inventory Management, Professional Appearance, Safety Procedures, Culinary Skills
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie (m/w/d) at Heidi's Catering GmbH
Ihringen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Craftsmanship, Quality Focus, Menu Development, Catering Support, Food Truck Operations, Teamwork, Reliability, Self Responsibility, Performance Orientation
Specialization
Candidates must have experience as a Chef de Partie or be an ambitious Demi Chef, demonstrating clean, precise work and strong craftsmanship. Essential qualities include team spirit, reliability, self-responsibility, and a commitment to high quality.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning, Food Safety, Health Safety, Menu Development, Menu Planning, Section Running, Cooking Techniques, Cuisines, Communication, Teamwork, Attention To Detail, Hospitality
Specialization
The ideal candidate must have proven experience as a Chef de Partie, proficiency in diverse cooking techniques and cuisines, and possess a real passion for food and customer service. Candidates should ideally have Leaving Cert level education or above, or an equivalent NVQ qualification.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Measuring, Weighing, Food Safety, Equipment Operation, Cleaning, Temperature Monitoring, Communication, Teamwork, Professionalism
Specialization
Candidates must be able to perform physical tasks such as standing for long periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Demi Chef de Partie (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown, Disinfecting, Safety Procedures, Teamwork
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience required.
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Hygiene Standards, Quality Control, Menu Design, Flexibility, Independence, Attention To Detail, High Quality Food Preparation, Culinary Arts, Stress Management, Communication, Time Management, Professionalism, Passion For Cooking
Specialization
Candidates must have completed culinary training and possess a passion for cooking, along with experience in fine dining. Independence, resilience, and a team-oriented mindset are essential, and those looking to advance from a Commis position are also encouraged to apply.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Bakery) at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Pastry Techniques, Hygiene Compliance, Safety Compliance, Modern Pastry Trends, Creativity
Specialization
A Bachelor’s Degree or any culinary degree is required, along with excellent leadership and interpersonal skills. The candidate should be strongly committed to teamwork and customer service, with a keen eye for detail.
Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Garnishing, Recipe Adherence, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving, Creativity, Culinary Skills, Food Safety, Quality Control, Customer Service, Adaptability, Multitasking, Stress Management, Equipment Maintenance
Specialization
Candidates should have at least 1-2 years of relevant work experience in a hotel and the ability to work well under pressure in a fast-paced environment. Teamwork and effective communication skills are essential.
Demi Chef De Partie (Pastry) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry, Dessert Production, Baking, Food Safety, Teamwork, Communication, Haccp, Allergen Management, Quality Control, Training, Mise En Place, Presentation, Stock Control, Manual Handling, Chocolate Work, Sugar Techniques
Specialization
Candidates should have previous experience in a pastry role and possess good classical pastry skills. Awareness of food safety and hygiene practices is essential, along with the ability to work under pressure and as part of a team.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have previous contract catering experience and proven experience in a similar role. A strong understanding of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Food Presentation, Innovative Menus
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in various cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Thai Cuisine, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have experience in a professional kitchen, particularly with Thai cuisine. A passion for culinary arts and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Food Quality Monitoring, Safety Procedures, Teamwork, Communication, Guest Service, Recipe Adherence, Cold Food Preparation, Temperature Regulation
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures, Uniform Maintenance
Specialization
Candidates must possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie -South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Team Support, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation, Discipline, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates must have at least 3 years of related work experience, though no formal supervisory experience is required. A preferred qualification includes a Technical, Trade, or Vocational School Degree, and no specific license or certification is mandatory.
Experience Required
Minimum 2 year(s)