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Chef De Partie Jobs overseas

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Chef de Partie - Associate Dining Room at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Le Jardin at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp, Inventory Management, Organization, Teamwork, Attention To Detail, Food Safety, Italian Cuisine, Gastronomic Cooking
Specialization
Requires a culinary degree (CAP, Bac Pro, or BTS) and preferably previous experience in gastronomic or high-quality traditional dining. Candidates must demonstrate rigor, autonomy, and a professional appearance aligned with the establishment's luxury image.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Chinese Cuisine at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Chinese Cuisine, Seafood Preparation, Haccp, Food Safety, Mise En Place, Portion Control, Inventory Control, Menu Development, Kitchen Supervision, Fine Dining Standards, High Volume Operations, Teamwork, Communication, Time Management, Sanitation Standards, Culinary Arts
Specialization
Requires 2-3 years of experience in Chinese cuisine within a luxury hotel or fine-dining environment and a diploma in Culinary Arts. Candidates must possess strong knowledge of traditional Chinese cooking techniques and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Cuisine Night at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Preparation, Curry Production, Haccp, Food Safety, Kitchen Management, Stock Control, Menu Presentation, Team Leadership, Portion Control, Hygiene Standards, High Volume Production
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef specializing in authentic Indian cooking techniques. Candidates must have a solid understanding of food safety, HACCP, and the ability to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management
Specialization
Requires at least 2 years of culinary experience in high-end or luxury hospitality environments. A culinary diploma or professional training is preferred, along with strong leadership skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Team Supervision, Kitchen Management, Food Safety Standards, Plating, Time Management, Organization, Communication, Adaptability, Teamwork, Versatility
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Team Management, Hygiene Standards, Plating, Cooking Techniques, Organization, Communication, Adaptability, Versatility
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Six Senses Vana at IHG Career
, Uttarakhand, India - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Food Presentation, Budget Control, Food Safety, Hygiene Standards, Inventory Management, Farm To Table Concept, Kitchen Equipment Operation
Specialization
Requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel or full-service outlet. Candidates should possess strong knife skills, knowledge of meat and fish cookery, and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian (Dimsum-Sushi) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Dim Sum Preparation, Sushi Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Temperature Regulation, Food Presentation, Inventory Monitoring, Staff Coaching, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Italian Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Pasta Preparation, Risotto Preparation, Pizza Making, Haccp, Food Safety, Inventory Control, Mise En Place, Menu Development, Portion Control, Kitchen Supervision, Fine Dining Standards
Specialization
Requires 2-3 years of experience in Italian cuisine within a luxury or 5-star hospitality environment. A diploma or certification in Culinary Arts is required along with strong knowledge of traditional Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie, Banquet (Cold Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Quality Control, Cost Control, Haccp Compliance, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Interpersonal Communication, Guest Relations, Team Leadership
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Associate Dining Room at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kamigori, , Japan -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Kitchen Equipment Operation

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while managing kitchen equipment and food logs. Assist management in training and coaching employees to ensure a professional guest experience.
Chef de Partie - Associate Dining Room at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Team Mentorship
Specialization
Requires a minimum of 2 years of culinary experience in luxury hospitality and a preferred culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Le Jardin at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp, Inventory Management, Organization, Teamwork, Attention To Detail, Food Safety, Italian Cuisine, Gastronomic Cooking
Specialization
Requires a culinary degree (CAP, Bac Pro, or BTS) and preferably previous experience in gastronomic or high-quality traditional dining. Candidates must demonstrate rigor, autonomy, and a professional appearance aligned with the establishment's luxury image.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Chinese Cuisine at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Chinese Cuisine, Seafood Preparation, Haccp, Food Safety, Mise En Place, Portion Control, Inventory Control, Menu Development, Kitchen Supervision, Fine Dining Standards, High Volume Operations, Teamwork, Communication, Time Management, Sanitation Standards, Culinary Arts
Specialization
Requires 2-3 years of experience in Chinese cuisine within a luxury hotel or fine-dining environment and a diploma in Culinary Arts. Candidates must possess strong knowledge of traditional Chinese cooking techniques and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Cuisine Night at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Indian Cuisine, Tandoori Preparation, Curry Production, Haccp, Food Safety, Kitchen Management, Stock Control, Menu Presentation, Team Leadership, Portion Control, Hygiene Standards, High Volume Production
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef specializing in authentic Indian cooking techniques. Candidates must have a solid understanding of food safety, HACCP, and the ability to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management
Specialization
Requires at least 2 years of culinary experience in high-end or luxury hospitality environments. A culinary diploma or professional training is preferred, along with strong leadership skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Team Supervision, Kitchen Management, Food Safety Standards, Plating, Time Management, Organization, Communication, Adaptability, Teamwork, Versatility
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi-chef de partie - CDI - 39H - H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Team Management, Hygiene Standards, Plating, Cooking Techniques, Organization, Communication, Adaptability, Versatility
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Chef de Partie (konyhai részlegvezető) at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
à La Carte Cooking, Kitchen Organization, Haccp Compliance, Guest Orientation, Modern Kitchen Technologies, Inventory Management, Team Leadership, Creativity, Proactive Attitude
Specialization
Requires a professional qualification and 3-5 years of professional experience in À la Carte gastronomy. Candidates should be guest-oriented, reliable, and possess knowledge of modern kitchen technologies.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Six Senses Vana at IHG Career
, Uttarakhand, India - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Food Presentation, Budget Control, Food Safety, Hygiene Standards, Inventory Management, Farm To Table Concept, Kitchen Equipment Operation
Specialization
Requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel or full-service outlet. Candidates should possess strong knife skills, knowledge of meat and fish cookery, and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian (Dimsum-Sushi) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Dim Sum Preparation, Sushi Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Temperature Regulation, Food Presentation, Inventory Monitoring, Staff Coaching, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Italian Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Pasta Preparation, Risotto Preparation, Pizza Making, Haccp, Food Safety, Inventory Control, Mise En Place, Menu Development, Portion Control, Kitchen Supervision, Fine Dining Standards
Specialization
Requires 2-3 years of experience in Italian cuisine within a luxury or 5-star hospitality environment. A diploma or certification in Culinary Arts is required along with strong knowledge of traditional Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie, Banquet (Cold Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Inventory Management, Staff Training, Quality Control, Portion Control, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Organization, Live Cooking, International Cuisine, Team Leadership, Culinary Arts, Kitchen Management, Food Concept Implementation
Specialization
Must be a trained gastronomy professional with a passion for eclectic and international cuisine. Requires a proactive 'doer' personality with strong organizational skills and the ability to inspire both guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Quality Control, Cost Control, Haccp Compliance, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Interpersonal Communication, Guest Relations, Team Leadership
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Commissary) - UAE at Calo
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Kitchen Equipment Maintenance, Inventory Management, Food Safety, Sanitation Regulations, Plating, Culinary Knowledge, English Communication
Specialization
Requires 1-3 years of experience as a DCDP or Commis Chef within the hospitality or catering industry. Candidates must be currently based in the UAE and proficient in English.
Experience Required
Minimum 2 year(s)