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Chef De Partie Jobs overseas

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Chef de partie H/F – Bistrot at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Communication, Organization, Haccp Knowledge, Culinary Skills, Autonomy, Dynamism, Motivation
Specialization
Candidates should have a passion for cooking and a minimum of one year of experience in a similar role. A culinary qualification such as CAP/BEP is required, along with knowledge of HACCP standards.
Chef de Partie - JOEY Burnaby at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a culinary leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Premier Chef de Partie H/F/X at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Team Management, Quality Control, Stock Management, Customer Satisfaction, Haccp Compliance, Training, Cost Optimization, Creativity, Technical Preparation, Presentation Skills, Pressure Management, Exemplarity, Team Spirit
Specialization
Candidates must have a minimum of a CAP/BEP in culinary arts and confirmed experience as a Chef de Partie. Strong technical and organizational skills, along with natural leadership abilities, are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Recipe Adherence, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and there are no specific licensing or certification requirements mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Attention To Detail, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Residence Inn by Marriott Bothell
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Mentoring, Safety Procedures, Recipe Adherence, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- Thai Cuisine at Marriott Niagara Falls Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Food Quality Monitoring, Recipe Adherence, Food Safety, Team Collaboration, Guest Service, Communication, Time Management, Cooking Techniques, Food Garnishing, Training And Development, Problem Solving, Attention To Detail, Professional Appearance, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Inventory Management, Hygiene Standards, Team Collaboration, Training, Mentoring, Leadership, Interpersonal Skills, Customer Service, Attention To Detail
Specialization
Candidates should have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie Pastry at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Artisan Bread Making, Pastry, Desserts, Jams And Preserves, Ice Creams And Sorbets, Handmade Chocolates, Petit Fours, Afternoon Teas, A La Carte Desserts, Culinary Standards, Menu Influence, Consistency Maintenance, Mentoring, Technical Ability, Detail Orientation, Seasonality
Specialization
Candidates must be college-trained, career-minded pastry chefs with a minimum of two years of experience at the 2 AA rosette level or above, possessing strong all-round pastry knowledge and technical ability. The role requires passion for quality, detail, and seasonality, along with the confidence to work independently and support the Head Pastry Chef.
Experience Required
Minimum 2 year(s)
Chef de Partie - UK Template at Soho House & Co.
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Attention To Detail, Proactive Attitude, Learning Ability, Taking Direction
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Applicants must be reliable, friendly, demonstrate basic food safety knowledge, and be able to work flexible shifts, including weekends and holidays.
Chef de partie le benkay H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Japanese Cuisine, Culinary Production, Menu Development, Quality Control, Customer Satisfaction, Leadership, Creativity, Organization, Hygiene Standards, Stock Management, Communication, Team Coordination, Presentation Skills, Autonomy, Methodical Approach, Client Interaction
Specialization
Candidates should have at least 2 years of experience in Japanese cuisine and possess strong leadership and organizational skills. Fluency in English and French is required, with Japanese language skills considered a plus.
Experience Required
Minimum 2 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Attention To Detail, Organization, Discipline, Stress Resistance, Adaptability, Hygiene Standards, Culinary Techniques, French Language Proficiency, English Language Proficiency
Specialization
We are looking for a passionate and motivated individual with a culinary education and at least 2 years of experience in a similar role, ideally in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is essential, along with fluency in French and preferably English.
Experience Required
Minimum 2 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Organization, Stress Resistance, Haccp Standards, Cooking Techniques, Communication, Leadership, Creativity, Time Management, Presentation Skills, Stock Management, Quality Control, Customer Service, Adaptability
Specialization
Candidates should have a culinary education ranging from CAP to Bac+2 and a minimum of 2 years of experience in a similar role, preferably in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is required, along with proficiency in French; English is a plus.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian Curry at Residence InnFairfield Inn by Marriott
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Pastry Production, Bakery Production, Menu Development, Food Safety, Hygiene Standards, Equipment Operation, Recipe Following, Time Management, Teamwork, Communication, Buffet Service, A La Carte Service, Viennoiserie Preparation, Dessert Presentation, Haccp Standards
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or Patisserie and have 1–2 years of experience in a hotel or resort pastry/bakery section, preferably in a similar role. Essential qualifications include solid knowledge of pastry techniques, understanding of food safety standards, fluency in English, and the ability to work effectively under pressure in a fast-paced, team-oriented environment.
Chef de Partie Pâtisserie H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie Techniques, Time Management, Attention To Detail, Teamwork, Leadership, Creativity, Hygiene Standards, Production Management
Specialization
Candidates should have a diploma in pastry or equivalent, with 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel establishment. They must possess strong technical skills in traditional and modern pastry techniques.
Experience Required
Minimum 2 year(s)
KUCHAŘ / Demi Chef de Partie at Accor
Mariánské Lázně, Northwest, Czechia - Full Time
Skills Needed
Cooking, Teamwork, Attention To Detail, Hygiene Standards, Creativity, Time Management
Specialization
The ideal candidate should have a culinary education and a passion for gastronomy, with at least 2 years of experience preferred. They must be detail-oriented, able to work quickly, and adhere to hygiene standards.
Demi Chef De Partie - Pastry at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Personal Hygiene, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F – Bistrot at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

0.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Communication, Organization, HACCP Knowledge, Culinary Skills, Autonomy, Dynamism, Motivation

Industry

Hospitality

Description
Description de l'entreprise Dans un écrin de verdure et une atmosphère de quiétude et de sérénité, le Château de Berne, une destination unique en France, offre des prestations d’hébergement, de restauration et de bien-être très haut de gamme. Membre des « Relais & Châteaux », le Château de Berne Hôtel 5 étoiles est un Domaine viticole de 515 ha, situé dans la commune de Lorgues à 40 minutes de St-Tropez. Notre Domaine comprend un Hôtel 5* de 34 chambres & 5 villas, trois salles de réunion, un Spa Cinq Mondes et Vinésime avec une piscine intérieure, trois restaurants, deux terrains de tennis, deux piscines extérieures, un potager et une ferme animalière. Notre force, une collection sur le thème de l’œnotourisme, Le Château de Berne et son restaurant étoilé le Jardin de Berne, vous offre une expérience exceptionnelle. Notre culture d’entreprise, c’est l’excellence dans l’attention apportée à nos clients, la responsabilité au travers de notre engagement éco-responsable, l’authenticité et l’intégrité. Description du poste Le Bistrot de Berne, est l’adresse idéale pour se retrouver et goûter des recettes chaleureuses et authentiques. Avec son âme conviviale, le Bistrot, récompensé par le Bib Gourmand Michelin, propose une cuisine de terroir qui rappelle les classiques de la cuisine française. Postulez au Château de Berne ! Vous jouerez un rôle essentiel dans la cuisine en assistant la Cheffe de Cuisine et son Second afin d’assurer la tenue de votre poste main dans la main avec le reste de l’équipe, de la mise en place du service à son nettoyage. Vous serez en charge des missions suivantes : Réaliser la mise en place de votre poste et veiller à l’envoi des plats pendant le service. Participer à la réalisation des différents essais pour le renouvellement de la carte. Entretenir une bonne communication entre les services de la cuisine et les autres services en général. Respecter les fiches techniques, et l’esprit de la cuisine instauré par la Cheffe de cuisine Collaborer avec vos Responsables pour le passage des commandes. Garantir la pleine sécurité alimentaire en veillant à l’hygiène (procédure HACCP) et la propreté des locaux Veiller à la bonne utilisation, au respect et à l’entretien de l’ensemble du matériel de cuisine Gérer les collaborateurs sous ses ordres (demi-chef de partie, commis, stagiaires) poste à pourvoir pour la saison 2026 ! Qualifications Vous êtes passionné par la cuisine et aimez le travail d’équipe et le lien avec la brigade. Vous êtes quelqu’un de dynamique, motivé, autonome et organisé. Vous avez une formation relative à la cuisine de type CAP/BEP et une expérience minimum d’un an sur le même poste dans un établissement similaire. Vous maitrisez les règles HACCP. Vous avez très envie de nous rejoindre, osez et envoyez-nous votre candidature. Nous sommes soucieux de contribuer à une société qui respecte l'éthique et la diversité. Au quotidien, nous soutenons l'inclusion et l'égalité des chances. Informations complémentaires Avantages Deux jours de repos consécutifs 1 repas par jour travaillé au restaurant du personnel Un Comité Social et Économique proposant des avantages tout au long de l'année (soirées, bons cadeaux, portail internet etc) Un cadre de travail unique Un parking dédié au personnel Des tarifs préférentiels sur les hôtels, restaurants, boutiques et spa du groupe. Tous nos postes sont ouverts aux personnes en situation de handicap. Département: Cuisine

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Responsibilities
You will assist the Head Chef and Sous Chef in the kitchen, ensuring the smooth operation from setup to cleanup. Responsibilities include preparing dishes, maintaining communication between kitchen services, and ensuring food safety standards are met.
Chef de partie H/F – Bistrot at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Communication, Organization, Haccp Knowledge, Culinary Skills, Autonomy, Dynamism, Motivation
Specialization
Candidates should have a passion for cooking and a minimum of one year of experience in a similar role. A culinary qualification such as CAP/BEP is required, along with knowledge of HACCP standards.
Chef de Partie - JOEY Burnaby at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a culinary leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Premier Chef de Partie H/F/X at Accor
Gentilly, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Team Management, Quality Control, Stock Management, Customer Satisfaction, Haccp Compliance, Training, Cost Optimization, Creativity, Technical Preparation, Presentation Skills, Pressure Management, Exemplarity, Team Spirit
Specialization
Candidates must have a minimum of a CAP/BEP in culinary arts and confirmed experience as a Chef de Partie. Strong technical and organizational skills, along with natural leadership abilities, are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Recipe Adherence, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and there are no specific licensing or certification requirements mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Attention To Detail, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Residence Inn by Marriott Bothell
Puerto Princesa, Mimaropa, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Garnishing, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Mentoring, Safety Procedures, Recipe Adherence, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie- Thai Cuisine at Marriott Niagara Falls Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Food Quality Monitoring, Recipe Adherence, Food Safety, Team Collaboration, Guest Service, Communication, Time Management, Cooking Techniques, Food Garnishing, Training And Development, Problem Solving, Attention To Detail, Professional Appearance, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Inventory Management, Hygiene Standards, Team Collaboration, Training, Mentoring, Leadership, Interpersonal Skills, Customer Service, Attention To Detail
Specialization
Candidates should have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie Pastry at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Artisan Bread Making, Pastry, Desserts, Jams And Preserves, Ice Creams And Sorbets, Handmade Chocolates, Petit Fours, Afternoon Teas, A La Carte Desserts, Culinary Standards, Menu Influence, Consistency Maintenance, Mentoring, Technical Ability, Detail Orientation, Seasonality
Specialization
Candidates must be college-trained, career-minded pastry chefs with a minimum of two years of experience at the 2 AA rosette level or above, possessing strong all-round pastry knowledge and technical ability. The role requires passion for quality, detail, and seasonality, along with the confidence to work independently and support the Head Pastry Chef.
Experience Required
Minimum 2 year(s)
Chef de Partie - UK Template at Soho House & Co.
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Attention To Detail, Proactive Attitude, Learning Ability, Taking Direction
Specialization
Successful candidates should ideally have up to two years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Applicants must be reliable, friendly, demonstrate basic food safety knowledge, and be able to work flexible shifts, including weekends and holidays.
Chef de partie le benkay H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Japanese Cuisine, Culinary Production, Menu Development, Quality Control, Customer Satisfaction, Leadership, Creativity, Organization, Hygiene Standards, Stock Management, Communication, Team Coordination, Presentation Skills, Autonomy, Methodical Approach, Client Interaction
Specialization
Candidates should have at least 2 years of experience in Japanese cuisine and possess strong leadership and organizational skills. Fluency in English and French is required, with Japanese language skills considered a plus.
Experience Required
Minimum 2 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Attention To Detail, Organization, Discipline, Stress Resistance, Adaptability, Hygiene Standards, Culinary Techniques, French Language Proficiency, English Language Proficiency
Specialization
We are looking for a passionate and motivated individual with a culinary education and at least 2 years of experience in a similar role, ideally in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is essential, along with fluency in French and preferably English.
Experience Required
Minimum 2 year(s)
Demi Chef/fe de Partie H/F/X at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Organization, Stress Resistance, Haccp Standards, Cooking Techniques, Communication, Leadership, Creativity, Time Management, Presentation Skills, Stock Management, Quality Control, Customer Service, Adaptability
Specialization
Candidates should have a culinary education ranging from CAP to Bac+2 and a minimum of 2 years of experience in a similar role, preferably in a gastronomic establishment. Mastery of HACCP standards and basic culinary techniques is required, along with proficiency in French; English is a plus.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian Curry at Residence InnFairfield Inn by Marriott
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Pastry Production, Bakery Production, Menu Development, Food Safety, Hygiene Standards, Equipment Operation, Recipe Following, Time Management, Teamwork, Communication, Buffet Service, A La Carte Service, Viennoiserie Preparation, Dessert Presentation, Haccp Standards
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or Patisserie and have 1–2 years of experience in a hotel or resort pastry/bakery section, preferably in a similar role. Essential qualifications include solid knowledge of pastry techniques, understanding of food safety standards, fluency in English, and the ability to work effectively under pressure in a fast-paced, team-oriented environment.
Chef de Partie Pâtisserie H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie Techniques, Time Management, Attention To Detail, Teamwork, Leadership, Creativity, Hygiene Standards, Production Management
Specialization
Candidates should have a diploma in pastry or equivalent, with 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel establishment. They must possess strong technical skills in traditional and modern pastry techniques.
Experience Required
Minimum 2 year(s)
KUCHAŘ / Demi Chef de Partie at Accor
Mariánské Lázně, Northwest, Czechia - Full Time
Skills Needed
Cooking, Teamwork, Attention To Detail, Hygiene Standards, Creativity, Time Management
Specialization
The ideal candidate should have a culinary education and a passion for gastronomy, with at least 2 years of experience preferred. They must be detail-oriented, able to work quickly, and adhere to hygiene standards.
Demi Chef De Partie - Pastry at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Personal Hygiene, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)