Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 5785 results in (2) seconds Clear Filters

Jobs Search

About 5785 results in (2) seconds
Demi Chef de Partie (Pastry & Bakery) at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Making, Baking, Cake Decorating, Food Production, Mise En Place, Food Cost Control, Hygiene Standards, Staff Training, Buffet Set Up, English Communication, Mathematical Calculations, Time Management
Specialization
Proven experience in pastry and bakery roles with a strong understanding of relevant tools and equipment. A certificate in culinary arts or pastry-making is preferred, along with basic English communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Cuoco/Chef de Partie-Ristorante Gourmet at Ali Professional
Pasturo, Lombardy, Italy - Full Time
Skills Needed
Line Management, Plating, Haccp, Inventory Rotation, Cold And Hot Dish Preparation, Local Cuisine Knowledge, Kitchen Sanitation, Team Collaboration
Specialization
Previous experience in modern trattorias, bistros, or farmhouses focusing on local cuisine is preferred. Candidates must be passionate about traditional products, punctual, and have total autonomy in reaching the workplace.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian (Curry-Tandoor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Curry Preparation, Tandoor Cooking, Food Presentation, Recipe Adherence, Food Safety, Inventory Management, Kitchen Equipment Operation, Portion Control, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Management, Stock Management, Ordering, Team Coordination, Staff Training, Menu Creation, Organization, Seasonality Awareness, Interpersonal Skills
Specialization
The ideal candidate must possess strong culinary technique mastery, creativity, and a passion for seasonal products. Rigor, consistency, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires 1-2 years of related work experience in a kitchen environment. No specific high school diploma or supervisory experience is required.
CHEF DE PARTIE PATISSERIE H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Pastry Arts, Hygiene And Safety Standards, Team Leadership, Organization, Creativity, Adaptability, Kitchen Tool Proficiency, Time Management, Pedagogy, Multitasking, Quality Control
Specialization
Candidates must have a strong knowledge of French cuisine basics, cooking/cooling temperatures, and strict hygiene rules. Essential soft skills include leadership, rigor, creativity, and the ability to react quickly to special customer requests.
Experience Required
Minimum 2 year(s)
Cuoco/Chef de Partie-Ristorante Gourmet at Ali Professional
Lecco, Lombardy, Italy - Full Time
Skills Needed
Line Management, Plating, Haccp, Inventory Rotation, Cold And Hot Dish Preparation, Local Cuisine Knowledge, Kitchen Sanitation, Team Collaboration
Specialization
Previous experience in modern trattorias, bistros, or farmhouses focusing on local cuisine is preferred. Candidates must be passionate about traditional products, punctual, and have total autonomy in commuting to the Lecco area.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Les Roches at Relais & Châteaux Park-Hotel Egerner Höfe
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp Standards, Kitchen Management, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a professional culinary qualification (CAP/BEP/BTS) and have confirmed experience in a similar restaurant role. Motivation, strong organizational skills, and creativity are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Cleanliness, Teamwork, Attention To Detail, Time Management, Recipe Adherence
Specialization
Previous kitchen experience is highly preferred along with strong teamwork skills and a positive personality. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ferno, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Kitchen Communication, Cold Food Preparation, Safety Compliance, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie - Il Carpaccio * F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Team Coordination, Inventory Management, Customer Service, Food Safety, English Communication, French Communication, Cost Control, Luxury Hospitality
Specialization
Requires 1 to 2 years of experience in high-end cuisine and a culinary degree (CAP to BTS). Must possess strong communication skills in French and English, along with HACCP knowledge and a professional demeanor.
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Parttime/on call basis) at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Plating, Kitchen Management, Food Quality Control, English Proficiency, Stress Resistance, Team Supervision
Specialization
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine. Candidates must be HACCP-compliant, flexible with working hours, and proficient in English.
Experience Required
Minimum 2 year(s)
Breakfast Room Kitchen - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry & Bakery) at Villa Group
, South Maalhosmadulu, Maldives -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Making, Baking, Cake Decorating, Food Production, Mise-en-place, Food Cost Control, Hygiene Standards, Staff Training, Buffet Set-up, English Communication, Mathematical Calculations, Time Management

Industry

Hospitality

Description
Company Description Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences. Job Description Support the Chef de Partie or Sous Chef in the daily operation and work. Work according to the menu specifications provided by the chef de partie. Keep the work area at all times in hygienic conditions according to the rules set by the hotel. Control food stock and food costs in his section. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the set-up of buffets and special functions. Coordinate and participate with other sections on requirements, cleanliness, waste, and cost control. Trains, coaches and develops subordinate employees. Qualifications Proven experience in a pastry, bakery, or relevant role Solid understanding of pastry and baking tools and equipment. Solid pastry and cake decorating skills will be considered an asset. A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset. Basic verbal and written communication skills in English Considerable skill in simple mathematical calculations. A detailed-oriented mindset aiming for consistent results Be able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience. Able to carry out various tasks simultaneously and effectively in a limited amount of time. Additional Information Location: Royal Island, Horubadhoo, Baa Atoll Department: Food and Beverage Production
Responsibilities
Support the Chef de Partie in daily pastry and bakery operations while ensuring high quality and consistent food production. Manage food stock, maintain hygienic work areas, and lead subordinate staff in preparing buffets and special functions.
Demi Chef de Partie (Pastry & Bakery) at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Making, Baking, Cake Decorating, Food Production, Mise En Place, Food Cost Control, Hygiene Standards, Staff Training, Buffet Set Up, English Communication, Mathematical Calculations, Time Management
Specialization
Proven experience in pastry and bakery roles with a strong understanding of relevant tools and equipment. A certificate in culinary arts or pastry-making is preferred, along with basic English communication and mathematical skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) - Staff Cafeteria at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Culinary Techniques, Plating, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Cuoco/Chef de Partie-Ristorante Gourmet at Ali Professional
Pasturo, Lombardy, Italy - Full Time
Skills Needed
Line Management, Plating, Haccp, Inventory Rotation, Cold And Hot Dish Preparation, Local Cuisine Knowledge, Kitchen Sanitation, Team Collaboration
Specialization
Previous experience in modern trattorias, bistros, or farmhouses focusing on local cuisine is preferred. Candidates must be passionate about traditional products, punctual, and have total autonomy in reaching the workplace.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian (Curry-Tandoor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Curry Preparation, Tandoor Cooking, Food Presentation, Recipe Adherence, Food Safety, Inventory Management, Kitchen Equipment Operation, Portion Control, Staff Training, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Management, Stock Management, Ordering, Team Coordination, Staff Training, Menu Creation, Organization, Seasonality Awareness, Interpersonal Skills
Specialization
The ideal candidate must possess strong culinary technique mastery, creativity, and a passion for seasonal products. Rigor, consistency, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Excelsior Hotel Gallia at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires 1-2 years of related work experience in a kitchen environment. No specific high school diploma or supervisory experience is required.
CHEF DE PARTIE PATISSERIE H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Pastry Arts, Hygiene And Safety Standards, Team Leadership, Organization, Creativity, Adaptability, Kitchen Tool Proficiency, Time Management, Pedagogy, Multitasking, Quality Control
Specialization
Candidates must have a strong knowledge of French cuisine basics, cooking/cooling temperatures, and strict hygiene rules. Essential soft skills include leadership, rigor, creativity, and the ability to react quickly to special customer requests.
Experience Required
Minimum 2 year(s)
Cuoco/Chef de Partie-Ristorante Gourmet at Ali Professional
Lecco, Lombardy, Italy - Full Time
Skills Needed
Line Management, Plating, Haccp, Inventory Rotation, Cold And Hot Dish Preparation, Local Cuisine Knowledge, Kitchen Sanitation, Team Collaboration
Specialization
Previous experience in modern trattorias, bistros, or farmhouses focusing on local cuisine is preferred. Candidates must be passionate about traditional products, punctual, and have total autonomy in commuting to the Lecco area.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Les Roches at Relais & Châteaux Park-Hotel Egerner Höfe
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp Standards, Kitchen Management, Teamwork, Organization, Creativity, Technical Culinary Skills
Specialization
Candidates should ideally hold a professional culinary qualification (CAP/BEP/BTS) and have confirmed experience in a similar restaurant role. Motivation, strong organizational skills, and creativity are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Cleanliness, Teamwork, Attention To Detail, Time Management, Recipe Adherence
Specialization
Previous kitchen experience is highly preferred along with strong teamwork skills and a positive personality. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ferno, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Kitchen Communication, Cold Food Preparation, Safety Compliance, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie - Il Carpaccio * F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Team Coordination, Inventory Management, Customer Service, Food Safety, English Communication, French Communication, Cost Control, Luxury Hospitality
Specialization
Requires 1 to 2 years of experience in high-end cuisine and a culinary degree (CAP to BTS). Must possess strong communication skills in French and English, along with HACCP knowledge and a professional demeanor.
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Parttime/on call basis) at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Plating, Kitchen Management, Food Quality Control, English Proficiency, Stress Resistance, Team Supervision
Specialization
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine. Candidates must be HACCP-compliant, flexible with working hours, and proficient in English.
Experience Required
Minimum 2 year(s)
Breakfast Room Kitchen - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)