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Chef De Partie Jobs overseas

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Demi Chef De Partie (Pastry) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry, Dessert Production, Baking, Food Safety, Teamwork, Communication, Haccp, Allergen Management, Quality Control, Training, Mise En Place, Presentation, Stock Control, Manual Handling, Chocolate Work, Sugar Techniques
Specialization
Candidates should have previous experience in a pastry role and possess good classical pastry skills. Awareness of food safety and hygiene practices is essential, along with the ability to work under pressure and as part of a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Garnishing, Recipe Adherence, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have previous contract catering experience and proven experience in a similar role. A strong understanding of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Bakery) at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Pastry Techniques, Hygiene Compliance, Safety Compliance, Modern Pastry Trends, Creativity
Specialization
A Bachelor’s Degree or any culinary degree is required, along with excellent leadership and interpersonal skills. The candidate should be strongly committed to teamwork and customer service, with a keen eye for detail.
Chef de Partie - Thai Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Thai Cuisine, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have experience in a professional kitchen, particularly with Thai cuisine. A passion for culinary arts and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Portion Control, Food Garnishing, Team Collaboration, Communication, Safety Procedures, Training, Scheduling, Employee Motivation, Customer Service, Recipe Adherence, Cold Food Preparation, Problem Solving
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hot Kitchen at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Preparation, Quality Standards, Mise En Place, Food Safety, Teamwork, Time Management, Creativity, Attention To Detail, Leadership, Sanitation Standards, Customer Interaction, Outgoing Personality, Culinary Skills, Haccp Controls, Positive Team Environment
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry, with strong skills in food safety and teamwork. Creativity in dessert design and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Food Presentation, Innovative Menus
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in various cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Hygiene Standards, Quality Control, Menu Design, Flexibility, Independence, Attention To Detail, High Quality Food Preparation, Culinary Arts, Stress Management, Communication, Time Management, Professionalism, Passion For Cooking
Specialization
Candidates must have completed culinary training and possess a passion for cooking, along with experience in fine dining. Independence, resilience, and a team-oriented mindset are essential, and those looking to advance from a Commis position are also encouraged to apply.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie - Bakery at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Baking, Food Safety, Recipe Preparation, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Mentoring, Hygiene, Equipment Handling, Log Maintenance
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Les Ménuires, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Practices, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety, sanitation practices, and the ability to work effectively under pressure in a fast-paced environment are essential.
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Lille, Upper France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in cooking and prior experience as a Commis or Demi-Chef de Partie. Mastery of culinary techniques and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Italian Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Recipe Preparation, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Health Regulations, Kitchen Equipment Maintenance, Communication, Problem Solving, Budget Management, Team Collaboration
Specialization
The job requires experience in culinary management and the ability to maintain high standards of food quality and service. Candidates should be skilled in inventory management and staff supervision.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Food Quality, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Kitchen - Pastry Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Creativity, Problem Resolution, Guest Service, Teamwork, Integrity, Time Management, Passion For Hospitality
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie [CDI] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Presentation Skills, Team Collaboration, Attention To Detail
Specialization
Candidates should have significant experience in high-end products and services, along with a mastery of hygiene regulations. The ideal candidate should also possess excellent knife skills and maintain composure in all circumstances.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry Kitchen) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry, Bakery, Culinary Skills, Hygiene Standards, Inventory Management, Team Collaboration, Attention To Detail, Creativity, Mise En Place, Food Safety, Presentation Skills, Guest Service, Multitasking, Recipe Adherence, Operational Problem Solving
Specialization
Candidates should have proven experience as a Demi Chef de Partie or Chef de Partie with a focus on pastry and bakery. A culinary degree or relevant certification is preferred, along with strong organizational skills and attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Pastry) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry, Dessert Production, Baking, Food Safety, Teamwork, Communication, HACCP, Allergen Management, Quality Control, Training, Mise En Place, Presentation, Stock Control, Manual Handling, Chocolate Work, Sugar Techniques

Industry

IT System Custom Software Development

Description
We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who are passionate about pastry and dessert production, enjoy working within a team and take pride in consistency, presentation and food safety. This position is open to applicants from all backgrounds and is gender neutral. Key responsibilities for Demi Chef de Partie (Pastry) Prepare and produce a range of pastry and dessert items to menu specifications, including tarts, entremets, choux, petits fours, plated desserts and plated garnishes, ensuring consistency of portioning, taste and presentation during service periods. Operate the pastry section under the direction of the Chef de Partie, Sous Chef and Head Chef, maintaining high standards of production and finish. Maintain mise en place for the pastry section, prepare components in advance (sauces, creams, pastes, doughs and sponges) and ensure timely delivery of desserts to the pass for service. Support menu development and batch production tasks such as baking, lamination, tempering chocolate, sugar work and frozen dessert preparation when required. Monitor pastry quality and shelf-life of chilled and frozen products, control waste and report any issues to senior kitchen staff. Follow recipes, portion control and plating standards to meet brand and dietary requirements, including allergen awareness and accurate labelling of desserts. Assist in training and development of commis chefs and kitchen trainees on pastry techniques, supervising practical work and offering constructive feedback. Ensure all dishes leaving the pastry section meet food safety, allergen and dietary requirements, checking labelling and following stock rotation and ordering procedures. Clean and maintain workstations, refrigeration and baking equipment, utensils and baking tins to required hygiene standards, participating in kitchen deep-clean schedules. Work collaboratively with hot and cold kitchen colleagues and front-of-house teams to manage service flow and accommodate special requests or dietary needs. Adhere to health and safety, COSHH and HACCP procedures at all times and participate in regular training and audits. Required skills and experience for Demi Chef de Partie (Pastry) Previous experience working in a pastry or patisserie role within a busy commercial, hospitality or contract catering environment. Good classical pastry skills with practical knowledge of baking, lamination, chocolate work, sugar techniques and dessert assembly. Ability to work accurately and quickly under pressure while maintaining standards of quality, finish and cleanliness. Awareness of food safety, hygiene and allergen management with practical experience of HACCP or similar systems. Strong teamworking skills, good verbal communication and willingness to take direction and support colleagues. Physically able to work on your feet for long periods, perform manual handling tasks and work in chilled and hot baking environments. Basic numeracy and stock control experience for portioning, labelling and inventory tasks. Willingness to work flexible hours including early starts, evenings, weekends and occasional bank holidays. Qualifications and certifications preferred Culinary or pastry qualification (NVQ, City & Guilds, diploma or equivalent) or equivalent practical experience in patisserie or bakery production. Food hygiene certificate (Level 2 or above) and up-to-date allergen awareness training. Further qualifications in specialised pastry, chocolate, sugar or confectionery techniques desirable. Working hours, salary and benefits Full-time hours; shift patterns include early starts, evenings, weekends and bank holidays in line with operational needs. Competitive salary dependent on experience and skills, with opportunities for overtime where applicable. Benefits may include pension contributions, staff meals, training and development, career progression and travel allowances where applicable. How to apply — Demi Chef de Partie (Pastry) recruitment information Please submit your CV and a brief cover letter outlining your relevant experience and why you are suited to the Demi Chef de Partie (Pastry) role. Include contact details for two referees. Shortlisted candidates will be contacted for an initial telephone interview, followed by a practical kitchen assessment and face-to-face interview where applicable. Equal opportunities and safer recruitment We are an equal opportunities employer and welcome applications from all sections of the community. We operate safer recruitment practices and all offers of employment are conditional on satisfactory references, background checks and compliance with our safeguarding and food safety policies. Keywords: demi chef de partie, pastry, patisserie, desserts, baking, HACCP, food hygiene, catering, kitchen brigade, culinary.
Responsibilities
The Demi Chef de Partie (Pastry) is responsible for preparing and producing a variety of pastry and dessert items while maintaining high standards of quality and presentation. They will also support menu development and assist in training junior kitchen staff.
Demi Chef De Partie (Pastry) at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Pastry, Dessert Production, Baking, Food Safety, Teamwork, Communication, Haccp, Allergen Management, Quality Control, Training, Mise En Place, Presentation, Stock Control, Manual Handling, Chocolate Work, Sugar Techniques
Specialization
Candidates should have previous experience in a pastry role and possess good classical pastry skills. Awareness of food safety and hygiene practices is essential, along with the ability to work under pressure and as part of a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Garnishing, Recipe Adherence, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Baxterstorey - Chef De Partie at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have previous contract catering experience and proven experience in a similar role. A strong understanding of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Bakery) at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Pastry Techniques, Hygiene Compliance, Safety Compliance, Modern Pastry Trends, Creativity
Specialization
A Bachelor’s Degree or any culinary degree is required, along with excellent leadership and interpersonal skills. The candidate should be strongly committed to teamwork and customer service, with a keen eye for detail.
Chef de Partie - Thai Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Thai Cuisine, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have experience in a professional kitchen, particularly with Thai cuisine. A passion for culinary arts and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Portion Control, Food Garnishing, Team Collaboration, Communication, Safety Procedures, Training, Scheduling, Employee Motivation, Customer Service, Recipe Adherence, Cold Food Preparation, Problem Solving
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hot Kitchen at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Preparation, Quality Standards, Mise En Place, Food Safety, Teamwork, Time Management, Creativity, Attention To Detail, Leadership, Sanitation Standards, Customer Interaction, Outgoing Personality, Culinary Skills, Haccp Controls, Positive Team Environment
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry, with strong skills in food safety and teamwork. Creativity in dessert design and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Menu Development, Customer Experience, Teamwork, Communication, Attention To Detail, Cooking Techniques, Cuisines, Passion For Food, Food Presentation, Innovative Menus
Specialization
Candidates should have proven experience as a Chef de Partie in a fast-paced kitchen and possess proficiency in various cooking techniques. A Leaving Cert level education or above and an NVQ qualification or equivalent are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Hygiene Standards, Quality Control, Menu Design, Flexibility, Independence, Attention To Detail, High Quality Food Preparation, Culinary Arts, Stress Management, Communication, Time Management, Professionalism, Passion For Cooking
Specialization
Candidates must have completed culinary training and possess a passion for cooking, along with experience in fine dining. Independence, resilience, and a team-oriented mindset are essential, and those looking to advance from a Commis position are also encouraged to apply.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie - Bakery at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Baking, Food Safety, Recipe Preparation, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Mentoring, Hygiene, Equipment Handling, Log Maintenance
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Les Ménuires, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Practices, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety, sanitation practices, and the ability to work effectively under pressure in a fast-paced environment are essential.
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Lille, Upper France, France - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Haccp Knowledge, Team Collaboration, Organization, Pressure Management
Specialization
Candidates should have a diploma in cooking and prior experience as a Commis or Demi-Chef de Partie. Mastery of culinary techniques and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie, Italian Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Recipe Preparation, Inventory Management, Food Safety, Sanitation Standards, Staff Supervision, Training, Guest Service, Quality Control, Health Regulations, Kitchen Equipment Maintenance, Communication, Problem Solving, Budget Management, Team Collaboration
Specialization
The job requires experience in culinary management and the ability to maintain high standards of food quality and service. Candidates should be skilled in inventory management and staff supervision.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Food Quality, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Kitchen - Pastry Chef de Partie at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Creativity, Problem Resolution, Guest Service, Teamwork, Integrity, Time Management, Passion For Hospitality
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie [CDI] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Presentation Skills, Team Collaboration, Attention To Detail
Specialization
Candidates should have significant experience in high-end products and services, along with a mastery of hygiene regulations. The ideal candidate should also possess excellent knife skills and maintain composure in all circumstances.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry Kitchen) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry, Bakery, Culinary Skills, Hygiene Standards, Inventory Management, Team Collaboration, Attention To Detail, Creativity, Mise En Place, Food Safety, Presentation Skills, Guest Service, Multitasking, Recipe Adherence, Operational Problem Solving
Specialization
Candidates should have proven experience as a Demi Chef de Partie or Chef de Partie with a focus on pastry and bakery. A culinary degree or relevant certification is preferred, along with strong organizational skills and attention to detail.
Experience Required
Minimum 2 year(s)