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Chef De Partie Jobs overseas

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Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Food Cost Management, Team Leadership, Training, Culinary Heritage, Sustainability, Customer Service
Specialization
The position requires a passion for culinary arts and a commitment to responsible cooking. Experience in pastry is preferred but not explicitly required.
Demi Chef de Partie (Pastry/Bakery) at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Indian)- ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Time Management, Attention To Detail, Problem Solving, Training, Portion Control, Customer Service, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Sanitation Knowledge, Knife Skills, Food Handling Practices, Organizational Skills, Interpersonal Skills, Attention To Detail, Mathematical Skills, Communication Skills, Team Management, Inventory Management, Food Quality Control, Safety Standards, Training, Guest Services, Problem Solving
Specialization
Candidates should have a minimum of 5 years of cooking experience and preferably a high school degree or equivalent. Certifications such as ServSafe and knowledge of culinary arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Problem Solving, Organization, Time Management, Food Preparation, Quality Control, Inventory Management, Communication, Pressure Management, Cooking Techniques, Health Regulations, Pastry Experience
Specialization
Candidates must have 3-5 years of culinary experience in a high volume, luxury environment and exhibit extensive sanitation and culinary knowledge. A valid health card and the ability to communicate in English are also required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Garde Manger at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Quality Control, Stock Management, Team Leadership, Training, Communication, Attention To Detail, Food Safety, Innovation, Collaboration, Fast Paced Environment, Garde Manger, Cold Dishes, Presentation
Specialization
Candidates should have previous experience as a senior Chef de Partie or in a similar role, specifically in the Garde Manger section. A culinary diploma or equivalent qualification is required, along with strong attention to detail and good communication skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Arabic Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism, Culinary Skills
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Problem Solving, Organization, Time Management, Food Preparation, Quality Control, Inventory Management, Communication, Pressure Management, Attention To Detail, Health Regulations, Pastry Experience, Recipe Following
Specialization
Candidates must have 3-5 years of culinary experience in a high volume, luxury environment and exhibit extensive sanitation and culinary knowledge. A valid health card and the ability to communicate in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Team Player, Communication, Food Safety, Hygiene, Mise En Place, Recipe Development, Customer Service, Time Management, Organization, Problem Solving, Employee Relations, Quality Control, Inventory Management, Attention To Detail, Culinary Skills
Specialization
Candidates should have an average proficiency in English and Arabic, along with good communication skills. A minimum of 1 year of food and beverage serving experience is required.
Demi Chef de Partie-Harvest Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Recipe Adherence, Food Garnishing, Guest Service, Training, Scheduling, Employee Motivation, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - All Day Dining at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Temperature Control, Food Safety, Stock Management, Cross Training, Communication, Teamwork, Sanitation, Garnishing, Portion Control, Food Storage, Problem Solving, Time Management
Specialization
Candidates should have a passion for culinary arts and be able to work in a fast-paced environment. Experience in a similar role is preferred, along with knowledge of food safety and sanitation standards.
Demi Chef de Partie (All Day Dining) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Team Player, Communication Abilities, Culinary Techniques, Food Preparation, Presentation Skills, Kitchen Equipment Operation, Inventory Management, Menu Planning, Training, Mentoring, Adaptability
Specialization
A culinary degree or diploma and 2-3 years of experience in a similar role are required. Strong knowledge of various cuisines, food safety certification, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to work in a participative environment. Experience in a similar role is preferred but not strictly required.
Chef de Partie Soho House Barcelona at Soho House & Co.
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Customer Service, Teamwork, Positive Attitude, Bilingual, Food Preparation, Hygiene Standards, Cooking Techniques, Training Others, Communication, Time Management
Specialization
Candidates should have a passion for hospitality and be able to manage customer service effectively. Bilingual in English and Spanish is required, along with a positive and cheerful demeanor.
Chef De Partie-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie (Preferably Bahraini) at Accor
Muharraq, Muharraq Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Creativity, Time Management, Presentation Skills, Mentoring, Cooking Techniques
Specialization
Proven experience as a Chef de Partie or in a similar role is required. A culinary degree or equivalent certification is preferred, along with strong knowledge of culinary techniques and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastore Restaurant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Italian Cuisine, Attention To Detail, Time Management, Teamwork, Mentoring, Creativity, Hygiene Standards
Specialization
Proven experience as a Chef de Partie or similar role is required, along with a passion for Italian cuisine. Strong attention to detail and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (M/F) - Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Stock Management, Food Cost Understanding, Quality Control, Hygiene Knowledge, Service Management, Culinary Techniques, Recipe Reproduction, Fresh Pasta Knowledge, Junior Staff Training, Team Motivation
Specialization
Candidates should have a solid understanding of kitchen operations and culinary techniques, along with the ability to train junior staff. A passion for Italian cuisine and a commitment to quality and hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

2338.0

Posted On

21 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pâtisserie, Recipe Development, Food Cost Management, Team Leadership, Training, Culinary Heritage, Sustainability, Customer Service

Industry

Restaurants

Description
À propos de nous Pour un nouvel âge d’or de la brasserie traditionnelle française La Nouvelle Garde c’est une bande de jeunes qui défendent frénétiquement l’art de vivre à la française au travers d'un modèle de restauration plus juste, plus humain, et plus durable. On est loin d’être parfaits, mais on est persuadés d’une chose : tant qu’on gardera cette envie de mieux faire, on peut faire de la restauration un vrai levier de changement. Pour s’acquitter d’un tel défi, on s’est donné trois grandes missions : 1/ Nourrir toutes les générations d’une cuisine responsable. 2/ Défendre le patrimoine culinaire français et l’art de vivre à la française, celui de recevoir et de se mettre à table. 3/ Soutenir ceux qui ont la passion du métier en promouvant l’égalité des chances, la formation et la promotion en interne. Descriptif du poste En tant que demi-chef.fe de partie pâtisserie tu : Seras en collaboration avec le responsable pâtissier, responsable de ton poste : pâtisserie. Élaboreras en collaboration avec le chef et le responsable toutes les recettes et les process. Veilleras au maintien des marges et du foodcost global. #objectifzéroperte Dirigeras le/les commis lié/s à ton poste. Auras la charge de la formation des nouveaux arrivants et de la transmission des valeurs du projet. Les détails pratiques : Type de contrat : CDI 42h/Semaine Lieu : Brasserie des Prés - Paris 6ème Rémunération : 2338€ brut/mois 2 jours off consécutifs Prise en charge à 50% des titres transports et de la mutuelle entreprise Pourquoi c’est chanmé de travailler pour Nouvelle Garde ? Des pourboires partagés entre la cuisine et la salle Pas de coupure en cuisine ! Service continu Tout est fait maison et quand on dit tout c’est TOUT ! On reçoit les carcasses de viandes et les poissons entiers et tout est fait sur place à la sauce Nouvelle Garde. Repas pris en charge à 100% sur ton temps de travail -50% sur ton addition dans toutes nos brasseries pour te faire plaisir. Nouvelle Garde est un employeur garantissant l'égalité des chances et nous considérons la diversité comme une force pour notre entreprise. Nouvelle Garde s’engage à recruter, reconnaître et à promouvoir tous les talents, quels que soient le sexe, l'orientation sexuelle, la religion, le lieu d’origine ou le handicap. Plus les profils sont divers, plus nos équipes seront riches de perpétuer notre mission, Boire et manger à la française.
Responsibilities
As a demi-chef de partie pâtisserie, you will collaborate with the pastry chef to create recipes and maintain food costs. You will also lead and train new staff while upholding the values of the establishment.
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Food Cost Management, Team Leadership, Training, Culinary Heritage, Sustainability, Customer Service
Specialization
The position requires a passion for culinary arts and a commitment to responsible cooking. Experience in pastry is preferred but not explicitly required.
Demi Chef de Partie (Pastry/Bakery) at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Indian)- ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Time Management, Attention To Detail, Problem Solving, Training, Portion Control, Customer Service, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Sanitation Knowledge, Knife Skills, Food Handling Practices, Organizational Skills, Interpersonal Skills, Attention To Detail, Mathematical Skills, Communication Skills, Team Management, Inventory Management, Food Quality Control, Safety Standards, Training, Guest Services, Problem Solving
Specialization
Candidates should have a minimum of 5 years of cooking experience and preferably a high school degree or equivalent. Certifications such as ServSafe and knowledge of culinary arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Problem Solving, Organization, Time Management, Food Preparation, Quality Control, Inventory Management, Communication, Pressure Management, Cooking Techniques, Health Regulations, Pastry Experience
Specialization
Candidates must have 3-5 years of culinary experience in a high volume, luxury environment and exhibit extensive sanitation and culinary knowledge. A valid health card and the ability to communicate in English are also required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Garde Manger at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Menu Development, Quality Control, Stock Management, Team Leadership, Training, Communication, Attention To Detail, Food Safety, Innovation, Collaboration, Fast Paced Environment, Garde Manger, Cold Dishes, Presentation
Specialization
Candidates should have previous experience as a senior Chef de Partie or in a similar role, specifically in the Garde Manger section. A culinary diploma or equivalent qualification is required, along with strong attention to detail and good communication skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Arabic Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism, Culinary Skills
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Experience, Sanitation Knowledge, Knife Skills, Team Leadership, Problem Solving, Organization, Time Management, Food Preparation, Quality Control, Inventory Management, Communication, Pressure Management, Attention To Detail, Health Regulations, Pastry Experience, Recipe Following
Specialization
Candidates must have 3-5 years of culinary experience in a high volume, luxury environment and exhibit extensive sanitation and culinary knowledge. A valid health card and the ability to communicate in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Team Player, Communication, Food Safety, Hygiene, Mise En Place, Recipe Development, Customer Service, Time Management, Organization, Problem Solving, Employee Relations, Quality Control, Inventory Management, Attention To Detail, Culinary Skills
Specialization
Candidates should have an average proficiency in English and Arabic, along with good communication skills. A minimum of 1 year of food and beverage serving experience is required.
Demi Chef de Partie-Harvest Kitchen at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Recipe Adherence, Food Garnishing, Guest Service, Training, Scheduling, Employee Motivation, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - All Day Dining at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Temperature Control, Food Safety, Stock Management, Cross Training, Communication, Teamwork, Sanitation, Garnishing, Portion Control, Food Storage, Problem Solving, Time Management
Specialization
Candidates should have a passion for culinary arts and be able to work in a fast-paced environment. Experience in a similar role is preferred, along with knowledge of food safety and sanitation standards.
Demi Chef de Partie (All Day Dining) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Team Player, Communication Abilities, Culinary Techniques, Food Preparation, Presentation Skills, Kitchen Equipment Operation, Inventory Management, Menu Planning, Training, Mentoring, Adaptability
Specialization
A culinary degree or diploma and 2-3 years of experience in a similar role are required. Strong knowledge of various cuisines, food safety certification, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Communication, Time Management
Specialization
Candidates should have a passion for gastronomy and a willingness to work in a participative environment. Experience in a similar role is preferred but not strictly required.
Chef de Partie Soho House Barcelona at Soho House & Co.
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Customer Service, Teamwork, Positive Attitude, Bilingual, Food Preparation, Hygiene Standards, Cooking Techniques, Training Others, Communication, Time Management
Specialization
Candidates should have a passion for hospitality and be able to manage customer service effectively. Bilingual in English and Spanish is required, along with a positive and cheerful demeanor.
Chef De Partie-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie (Preferably Bahraini) at Accor
Muharraq, Muharraq Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Creativity, Time Management, Presentation Skills, Mentoring, Cooking Techniques
Specialization
Proven experience as a Chef de Partie or in a similar role is required. A culinary degree or equivalent certification is preferred, along with strong knowledge of culinary techniques and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastore Restaurant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Italian Cuisine, Attention To Detail, Time Management, Teamwork, Mentoring, Creativity, Hygiene Standards
Specialization
Proven experience as a Chef de Partie or similar role is required, along with a passion for Italian cuisine. Strong attention to detail and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (M/F) - Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Stock Management, Food Cost Understanding, Quality Control, Hygiene Knowledge, Service Management, Culinary Techniques, Recipe Reproduction, Fresh Pasta Knowledge, Junior Staff Training, Team Motivation
Specialization
Candidates should have a solid understanding of kitchen operations and culinary techniques, along with the ability to train junior staff. A passion for Italian cuisine and a commitment to quality and hygiene standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)