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Chef De Partie Jobs overseas

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Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Training And Development, Team Leadership, Communication, Decorative Food Display, Safety Compliance, Scheduling, Coaching, Customer Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
CDD - Chef de Partie (H/F/X) at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Hygiene Standards, Team Leadership, Inventory Management, Creativity, Adaptability, Organization, Training, Food Safety, Cooking Temperature Control
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Demi Chef de Partie - Bakery at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Bakery Artistry
Specialization
Candidates must have proven experience in a relevant role within a busy kitchen, preferably in a 5-star hotel, and must be located in Jeddah for food testing purposes. Essential qualifications include strong culinary skills, knowledge of food safety and hygiene, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie, Chocolate Making, Haccp Compliance, Inventory Management, Food Safety, Team Leadership, Time Management, Quality Control, Menu Development, Kitchen Operations, Culinary Techniques
Specialization
Candidates must hold a professional pastry certification and possess 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel setting. Strong technical skills in pastry and viennoiserie, combined with leadership abilities and a commitment to hygiene standards, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Guest Service, Quality Control, Cold Food Preparation, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Cost Control, Recipe Adherence, Quality Control
Specialization
Candidates must be able to coordinate culinary operations and manage food costs while maintaining high service levels. Experience in Japanese cuisine and the ability to train and lead kitchen staff is expected.
Experience Required
Minimum 2 year(s)
Chef de Partie (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Continental Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (pastry) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Leadership, Health And Safety Standards, Personal Hygiene, Teamwork, Customer Service, Time Management
Specialization
Requires a Bachelor's or culinary degree and at least one year of experience as a Demi Chef in hotels or restaurants. Candidates must demonstrate strong leadership, interpersonal skills, and a commitment to operational excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, though no formal supervisory experience is required, and a technical, trade, or vocational school degree is preferred. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Inventory Management, Guest Service, Team Collaboration, Ms Office, Bread Production, Culinary Arts
Specialization
Requires three years of culinary experience in a luxury hotel environment and fluency in English. A documented culinary certification is strongly preferred, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Preparation, Culinary Arts, Inventory Management, Kitchen Operations, Food Safety, Sanitation, Menu Planning, Team Leadership, Quality Control, Cooking Techniques, Staff Training, Communication, Time Management
Specialization
Candidates must have at least 5 years of relevant working experience and a solid understanding of culinary techniques and kitchen operations. A diploma in Culinary Arts or a related field is required to perform effectively in this dynamic environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Baking, Food Safety, Communication, Time Management, Customer Service, Recipe Adherence, Staff Training, Sanitation, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Production, Pastry Techniques, Inventory Management, Food Safety, Hygiene Standards, People Management, Cost Control, Menu Planning, Staff Scheduling, Quality Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with 1-2 years of relevant experience. Candidates must possess strong knowledge of pastry production techniques and the ability to work in a fast-paced environment.
Chef de Partie, Farm Kitchen at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Seasonal Cooking, Organic Food Preparation, Knife Skills, Culinary Techniques, Food Presentation, Haccp Compliance, Food Safety, Kitchen Hygiene, Menu Development, Mise En Place, Team Collaboration, Event Catering, Communication, Resilience, Time Management
Specialization
Candidates must possess strong knife skills, proficiency in diverse cooking techniques, and a solid understanding of food safety and HACCP compliance. The role requires the ability to work effectively in a dynamic environment and support junior team members.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at Hôtel Lou Pinet
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp, Food Safety, Inventory Management, Quality Control, Kitchen Maintenance, Technical Sheet Adherence
Specialization
The candidate must be able to manage a pastry station and strictly apply food safety and HACCP regulations. Proficiency in maintaining equipment and ensuring consistent visual and taste quality is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Kitchen management, Staff supervision, Food safety, Menu planning, Inventory management, Quality control, Training and development, Team leadership, Communication, Decorative food display, Safety compliance, Scheduling, Coaching, Customer service

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Chef de Partie will supervise kitchen staff, coordinate food preparation, and ensure high standards of food presentation and quality. They are also responsible for managing inventory, maintaining safety logs, and assisting management with staff training and scheduling.
Chef de Partie | Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Training And Development, Team Leadership, Communication, Decorative Food Display, Safety Compliance, Scheduling, Coaching, Customer Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
CDD - Chef de Partie (H/F/X) at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Hygiene Standards, Team Leadership, Inventory Management, Creativity, Adaptability, Organization, Training, Food Safety, Cooking Temperature Control
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Demi Chef de Partie - Bakery at Radisson Hotel Group
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Bakery Artistry
Specialization
Candidates must have proven experience in a relevant role within a busy kitchen, preferably in a 5-star hotel, and must be located in Jeddah for food testing purposes. Essential qualifications include strong culinary skills, knowledge of food safety and hygiene, a hands-on approach, and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie, Chocolate Making, Haccp Compliance, Inventory Management, Food Safety, Team Leadership, Time Management, Quality Control, Menu Development, Kitchen Operations, Culinary Techniques
Specialization
Candidates must hold a professional pastry certification and possess 2 to 3 years of experience in a similar role, preferably in a gastronomic or hotel setting. Strong technical skills in pastry and viennoiserie, combined with leadership abilities and a commitment to hygiene standards, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Guest Service, Quality Control, Cold Food Preparation, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Cold Food Preparation, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Japanese Cuisine, Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Cost Control, Recipe Adherence, Quality Control
Specialization
Candidates must be able to coordinate culinary operations and manage food costs while maintaining high service levels. Experience in Japanese cuisine and the ability to train and lead kitchen staff is expected.
Experience Required
Minimum 2 year(s)
Chef de Partie (Continental) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Continental Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Viman Nagar, maharashtra, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (pastry) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Leadership, Health And Safety Standards, Personal Hygiene, Teamwork, Customer Service, Time Management
Specialization
Requires a Bachelor's or culinary degree and at least one year of experience as a Demi Chef in hotels or restaurants. Candidates must demonstrate strong leadership, interpersonal skills, and a commitment to operational excellence.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, though no formal supervisory experience is required, and a technical, trade, or vocational school degree is preferred. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry/Baker) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Pastry, Baking, Menu Development, Food Costing, Allergen Knowledge, Food Safety, Inventory Management, Guest Service, Team Collaboration, Ms Office, Bread Production, Culinary Arts
Specialization
Requires three years of culinary experience in a luxury hotel environment and fluency in English. A documented culinary certification is strongly preferred, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Food Preparation, Culinary Arts, Inventory Management, Kitchen Operations, Food Safety, Sanitation, Menu Planning, Team Leadership, Quality Control, Cooking Techniques, Staff Training, Communication, Time Management
Specialization
Candidates must have at least 5 years of relevant working experience and a solid understanding of culinary techniques and kitchen operations. A diploma in Culinary Arts or a related field is required to perform effectively in this dynamic environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Vagator, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Baking, Food Safety, Communication, Time Management, Customer Service, Recipe Adherence, Staff Training, Sanitation, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Production, Pastry Techniques, Inventory Management, Food Safety, Hygiene Standards, People Management, Cost Control, Menu Planning, Staff Scheduling, Quality Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with 1-2 years of relevant experience. Candidates must possess strong knowledge of pastry production techniques and the ability to work in a fast-paced environment.
Chef de Partie, Farm Kitchen at Bamford Collection
Moreton-in-Marsh, England, United Kingdom - Full Time
Skills Needed
Seasonal Cooking, Organic Food Preparation, Knife Skills, Culinary Techniques, Food Presentation, Haccp Compliance, Food Safety, Kitchen Hygiene, Menu Development, Mise En Place, Team Collaboration, Event Catering, Communication, Resilience, Time Management
Specialization
Candidates must possess strong knife skills, proficiency in diverse cooking techniques, and a solid understanding of food safety and HACCP compliance. The role requires the ability to work effectively in a dynamic environment and support junior team members.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie F/H at Hôtel Lou Pinet
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Haccp, Food Safety, Inventory Management, Quality Control, Kitchen Maintenance, Technical Sheet Adherence
Specialization
The candidate must be able to manage a pastry station and strictly apply food safety and HACCP regulations. Proficiency in maintaining equipment and ensuring consistent visual and taste quality is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Bakery Operations, Kitchen Management, Food Safety, Sanitation Standards, Inventory Management, Fifo System, Teamwork, Time Management, Recipe Adherence
Specialization
Candidates must be able to work effectively under pressure in a fast-paced environment. Strong teamwork skills and a passion for food are essential for this role.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Supervision, Hygiene Standards, Inventory Management, Pressure Management, Organization, Teamwork, Recipe Adherence, Cleaning And Maintenance
Specialization
Candidates must be organized, rigorous regarding expiration dates, and capable of managing pressure in a fast-paced environment. Previous experience cooking for large groups and the ability to lead and distribute tasks to junior staff are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Pastry Cooking, Food Presentation, Haccp Standards, Food Safety, Hygiene, Mise En Place, Inventory Management, Staff Training, Portion Control, Ms Office
Specialization
Requires a degree in Culinary Arts or related field and at least two years of relevant experience in a luxury hotel. Proficiency in pastry techniques and MS Office is expected, with chef training courses being an advantage.
Experience Required
Minimum 2 year(s)