Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8674 results in (2) seconds Clear Filters

Jobs Search

About 8674 results in (2) seconds
Qualified Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Attention To Detail, Food Safety, Haccp, Team Collaboration, Menu Design
Specialization
Candidates must have a relevant Commercial Cookery Certification and demonstrated experience in a high-end kitchen environment. A genuine passion for hospitality and service excellence is also essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Stock Control, Cost Margins, Communication, Time Management, Organisational Skills, Leadership, Mentoring, Training, Creativity
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a commitment to professional behaviour are essential.
Experience Required
Minimum 2 year(s)
Overnight Chef de Partie at Four Seasons Hotels Limited - Turkey
Kyoto, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Supervision, Sanitation, Safety Standards, Hospitality Management, Menu Execution, Team Leadership, Quality Control
Specialization
Candidates must possess a passion for excellence and expertise in hospitality operations. Proven supervising experience in a kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Yalumba at SpringHill Suites by Marriott Loveland Kana Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Role Model, Professional Appearance
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to service excellence are essential.
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Procedures, Training, Scheduling, Customer Service, Food Garnishing, Portion Control, Problem Solving, Time Management
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to quality service are essential.
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Professional Communication, Time Management, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Due Diligence
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Haccp Compliance, Organization, Autonomy, Flexibility, Adaptability, Presentation Skills, Quality Control, Cooking Techniques, Customer Service, Time Management, Attention To Detail, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pâtisserie and at least 2 years of successful experience in a similar gastronomic role. They should be dynamic, organized, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Entremets, Mise En Place, Garde Manger Support, Plating, Haccp Standards, Cleanliness, Rigorous, Organized, Reactive, Brigade Work, Attention To Detail
Specialization
Candidates must hold a CAP/BEP in Pastry making and have successful experience in traditional or high-end restaurants. Essential qualities include being rigorous, organized, and reactive during busy periods, along with mastering basic techniques and appreciating teamwork in a demanding environment.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomous Production, Plating Quality, Dish Presentation, Goods Reception, Stock Control, Workplace Cleanliness, Food Safety, Haccp Compliance, Service Responsibility, Organization, Coordination, Detail Orientation, Creativity, Gastronomy Passion
Specialization
Candidates must have prior experience in a similar role and demonstrate autonomy, organization, dynamism, and rigor in their work. A strong sense of detail, creativity, and a passion for gastronomy are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de partie étoilé H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Leadership, Creativity, Organization, Attention To Detail, Haccp Knowledge, Ingredient Management, Menu Development, Food Presentation, Quality Control, Training, Communication, Time Management, Problem Solving
Specialization
Candidates should have experience as a Chef de partie in a similar or Michelin-starred restaurant and possess a culinary qualification. A passion for cooking, creativity, and the ability to lead and train junior staff are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for basic culinary skills and a passion for French cuisine. Candidates should be prepared to work in a fast-paced kitchen environment.
Chef(fe) de Partie - Le K at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Assurance, Preparation, Service Execution, Standard Adherence, Team Coordination, Organization, Precision, Discipline, Teamwork, Japanese Cuisine, Japanese Techniques
Specialization
The ideal candidate must have proven experience as a Chef de Partie, demonstrating strong organization, precision, and discipline in their work. Interest and knowledge in Japanese cuisine and associated techniques are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizzeria at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Delegation, Communication, Food Preparation, Sanitation, Maintenance, Scheduling, Event Execution, Stock Management, Problem Solving, Team Collaboration, Time Management, Attention To Detail, Customer Service, Safety Awareness
Specialization
Candidates should be certified in food service sanitation and have the ability to handle demands and inquiries professionally. Experience in cooking and food preparation is essential, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie. Day Time. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and high attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Recipe Adherence, Station Setup, Haccp Standards, Hygiene, Safety, Culinary Techniques, Teamwork, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of kitchen experience, ideally in an upscale establishment, with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Rigor, attention to detail, and a team spirit are essential for this role.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Ingredient Preparation, Mise En Place, Service Participation, Recipe Adherence, Priority Management, Team Communication, Autonomy, Stock Verification, Loss Limitation, Hygiene, Trainee Training
Specialization
Candidates should be passionate about cooking, curious, appreciate quality products, and enjoy Italian culture. The ideal applicant is dynamic, enjoys challenges, works well in a team, and demonstrates organization, rigor, and reactivity.
Qualified Chef De Partie at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Creativity, Attention To Detail, Food Safety, HACCP, Team Collaboration, Menu Design

Industry

Hospitality

Description
Company Description Where Rural Soul Meets Five-Star Luxury Set within the iconic Riverside Stables precinct, The William Inglis Hotel – MGallery South West Sydney offers a truly unique five-star hospitality experience. Blending boutique charm with luxury and history, our hotel is renowned for hosting high-end events, weddings, staycations and exceptional dining experiences. As part of Accor, a global hospitality leader operating in 110 countries with over 5,000 hotels and 10,000 restaurants and bars, you’ll join a world-class network and enjoy limitless career opportunities under the ALL – Accor Live Limitless lifestyle loyalty program. Job Description What we offer Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members. Help them to feel special, and we do the same for you. A career that lets your passion shine Are you ready to take the next step in your culinary career and showcase your skills in a dynamic and inspiring environment? The William Inglis Hotel is seeking talented, motivated, and creative chefs to join our dynamic kitchen team. Whether your passion lies in fine dining, banquets, or pastry – we want to hear from you. Daily Responsibilities May Include: Designing and delivering exceptional à la carte and event menus Leading a team to maintain high culinary standards Managing prep, ordering, and stock control Upholding hygiene, food safety, and equipment maintenance Supporting training and development of junior chefs Qualifications What We’re Looking For: Relevant Commercial Cookery Certification (Cert IV) Demonstrated experience in a high-end or luxury kitchen environment Creativity, consistency, and attention to detail in food presentation Strong leadership and team collaboration skills Understanding of HACCP and kitchen compliance standards A genuine passion for hospitality and service excellence What You’ll Enjoy: Opportunity to work at a five-star boutique lifestyle hotel Work-life balance in a supportive and inclusive team culture Exposure to a wide range of culinary styles – fine dining, café, banquets, weddings Career growth and global mobility through Accor’s international network Discounts and perks through the ALL – Accor Live Limitless program Additional Information Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The chef will design and deliver exceptional à la carte and event menus while leading a team to maintain high culinary standards. Responsibilities also include managing prep, ordering, stock control, and upholding hygiene and food safety standards.
Qualified Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Creativity, Attention To Detail, Food Safety, Haccp, Team Collaboration, Menu Design
Specialization
Candidates must have a relevant Commercial Cookery Certification and demonstrated experience in a high-end kitchen environment. A genuine passion for hospitality and service excellence is also essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Presentation, Food Safety, Hygiene, Health & Safety Standards, Supervision, Delegation, Stock Control, Cost Margins, Communication, Time Management, Organisational Skills, Leadership, Mentoring, Training, Creativity
Specialization
Candidates must have full New Zealand working rights and proven leadership or supervisory experience, preferably within a luxury hotel or 5-star environment. Strong organizational skills, the ability to work efficiently under pressure, and a commitment to professional behaviour are essential.
Experience Required
Minimum 2 year(s)
Overnight Chef de Partie at Four Seasons Hotels Limited - Turkey
Kyoto, , Japan - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Preparation, Supervision, Sanitation, Safety Standards, Hospitality Management, Menu Execution, Team Leadership, Quality Control
Specialization
Candidates must possess a passion for excellence and expertise in hospitality operations. Proven supervising experience in a kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western at Courtyard by Marriott Keene
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Yalumba at SpringHill Suites by Marriott Loveland Kana Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Role Model, Professional Appearance
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to service excellence are essential.
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Procedures, Training, Scheduling, Customer Service, Food Garnishing, Portion Control, Problem Solving, Time Management
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to quality service are essential.
Chef de Partie (Bakery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Bakery, Kitchen Safety, Menu Planning, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Professional Communication, Time Management, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of relevant culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Due Diligence
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Haccp Compliance, Organization, Autonomy, Flexibility, Adaptability, Presentation Skills, Quality Control, Cooking Techniques, Customer Service, Time Management, Attention To Detail, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pâtisserie and at least 2 years of successful experience in a similar gastronomic role. They should be dynamic, organized, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Entremets, Mise En Place, Garde Manger Support, Plating, Haccp Standards, Cleanliness, Rigorous, Organized, Reactive, Brigade Work, Attention To Detail
Specialization
Candidates must hold a CAP/BEP in Pastry making and have successful experience in traditional or high-end restaurants. Essential qualities include being rigorous, organized, and reactive during busy periods, along with mastering basic techniques and appreciating teamwork in a demanding environment.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomous Production, Plating Quality, Dish Presentation, Goods Reception, Stock Control, Workplace Cleanliness, Food Safety, Haccp Compliance, Service Responsibility, Organization, Coordination, Detail Orientation, Creativity, Gastronomy Passion
Specialization
Candidates must have prior experience in a similar role and demonstrate autonomy, organization, dynamism, and rigor in their work. A strong sense of detail, creativity, and a passion for gastronomy are essential qualifications.
Experience Required
Minimum 2 year(s)
Chef de partie étoilé H/F at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Leadership, Creativity, Organization, Attention To Detail, Haccp Knowledge, Ingredient Management, Menu Development, Food Presentation, Quality Control, Training, Communication, Time Management, Problem Solving
Specialization
Candidates should have experience as a Chef de partie in a similar or Michelin-starred restaurant and possess a culinary qualification. A passion for cooking, creativity, and the ability to lead and train junior staff are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for basic culinary skills and a passion for French cuisine. Candidates should be prepared to work in a fast-paced kitchen environment.
Chef(fe) de Partie - Le K at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Quality Assurance, Preparation, Service Execution, Standard Adherence, Team Coordination, Organization, Precision, Discipline, Teamwork, Japanese Cuisine, Japanese Techniques
Specialization
The ideal candidate must have proven experience as a Chef de Partie, demonstrating strong organization, precision, and discipline in their work. Interest and knowledge in Japanese cuisine and associated techniques are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pizzeria at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Delegation, Communication, Food Preparation, Sanitation, Maintenance, Scheduling, Event Execution, Stock Management, Problem Solving, Team Collaboration, Time Management, Attention To Detail, Customer Service, Safety Awareness
Specialization
Candidates should be certified in food service sanitation and have the ability to handle demands and inquiries professionally. Experience in cooking and food preparation is essential, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie. Day Time. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and high attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Recipe Adherence, Station Setup, Haccp Standards, Hygiene, Safety, Culinary Techniques, Teamwork, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of kitchen experience, ideally in an upscale establishment, with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Rigor, attention to detail, and a team spirit are essential for this role.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Big Mamma
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Ingredient Preparation, Mise En Place, Service Participation, Recipe Adherence, Priority Management, Team Communication, Autonomy, Stock Verification, Loss Limitation, Hygiene, Trainee Training
Specialization
Candidates should be passionate about cooking, curious, appreciate quality products, and enjoy Italian culture. The ideal applicant is dynamic, enjoys challenges, works well in a team, and demonstrates organization, rigor, and reactivity.