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Chef De Partie Jobs overseas

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Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)
Chef Apprenticeship at Toby Carvery
Thatcham RG14 2AJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Sodexo
Epsom KT18, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Au Petit Chalet
Quebec City, QC G1R 2K5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
childcare cook/chef at Victoria Early Learning pty ltd
FGV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at MAX
Boston, MA 02125, USA - Full Time
Skills Needed
Communication Skills, Safety Regulations, Creativity, Culinary Skills, History
Specialization
Culinary degree or relevant certifications are a plus but may be waived with relevant experience.
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Water Grill San Diego
San Diego, CA 92101, USA - Full Time
Skills Needed
English, Financial Planning, Taste
Qualification
Diploma
Experience Required
Minimum 10 year(s)
EXECUTIVE SOUS CHEF at Hyatt Regency La Jolla
San Diego, CA 92122, USA - Full Time
Skills Needed
Customer Service, Culinary Education, Training, Operations
Qualification
Graduate
Executive Sous Chef at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Inventory Control, Food Safety, Sanitation, Operational Excellence, Training, Mentorship, Coaching, Communication, Problem Solving, Decision Making, Efficiency Optimization, Guest Experience
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and the ability to manage and develop teams are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Compass Group
Moline, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Team Management, Food Preparation, Cost Control, Culinary Programs, Customer Service, Communication Skills, Food Presentation, Inventory Management, Safety Standards, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. or A.O.S. degree in Culinary Arts or a related field, along with 3-5 years of relevant culinary experience. Additional qualifications include food service sanitation certification and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Event Catering Chef at J Scott Catering
Malvern, PA 19355, USA - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Camp Executive Chef at Camp Magruder
Rockaway Beach, OR 97136, USA - Full Time
Skills Needed
Freezers, Safety Practices, Preparation, Writing, Burners, Food Service Operations, Food Preparation, Software, Leadership Skills, Scheduling, Pots, Mixers
Qualification
Graduate
Chef Apprenticeship at Harvester
London UB5 4LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Opportunities! at Ask Italian
Grays RM20 2ZN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen - Sous Chef at Koa Kea Resort on Poipu Beach
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Sous Chef at dnata catering and retail
DIAN0, , Australia - Full Time
Skills Needed
Operations, Culinary Skills
Qualification
Graduate
Executive Sous Chef at CASITA MIAMI
Miami, FL 33130, USA - Full Time
Skills Needed
Catering, Restaurant Management, Fine Dining, Food Industry, Team Management
Qualification
Graduate
Sous Chef/Line Cook at Citywalk Eatery
Cedar Rapids, IA 52401, USA - Full Time
Skills Needed
Food Industry, Restaurant Management, Fine Dining, Creativity, Communication Skills, Health Insurance
Qualification
Graduate
Executive Sous Chef at Mitchells Fish Market
Livonia, MI 48152, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, HACCP Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail-Oriented

Industry

Hospitality

Description
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move. *Positions are open for Malaysians & Permanent Resident only. Job Description We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Kuala Lumpur, Malaysia. As the second-in-command to the Executive Chef, you will play a crucial role in overseeing our kitchen operations, maintaining high-quality standards, and delivering exceptional culinary experiences to our guests. Collaborate closely with the Executive Chef to develop innovative menus and culinary concepts Oversee daily kitchen operations, ensuring efficiency, quality, and consistency in food preparation Lead, train, and mentor the culinary team, fostering a collaborative and professional work environment Manage food costs, inventory, and budgeting to maintain profitability while delivering excellence Ensure compliance with health and safety regulations, maintaining the highest standards of hygiene Participate in menu planning, considering seasonal ingredients and local Malaysian flavors Coordinate with other departments to support seamless kitchen operations and guest satisfaction Stay updated on culinary trends and incorporate them into menu offerings Assist in organizing and executing special events and themed dining experiences Contribute to the development of standard operating procedures and recipe standardization Qualifications Degree or diploma in Culinary Arts from a recognized institution Minimum of 8-10 years of progressive culinary experience, including leadership roles in luxury hotels or fine dining establishments Proven ability to lead, train, and motivate a diverse culinary team Excellent knowledge of international cuisines, modern and classical cooking techniques, and current culinary trends Strong understanding of Malaysian cuisine and proficiency in using local ingredients Demonstrated creativity in developing innovative and refined dishes Expertise in menu development, food costing, and inventory management In-depth knowledge of HACCP principles and food safety regulations Strong communication and organizational skills, with the ability to collaborate across departments Proficiency in kitchen management software and culinary technology tools Adaptability to work in a dynamic, multicultural environment Detail-oriented approach with a focus on maintaining high standards of quality and presentation Goal-oriented mindset with a commitment to delivering exceptional guest experiences Additional Information Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®.

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Responsibilities
The Executive Sous Chef will oversee kitchen operations, ensuring high-quality standards and exceptional culinary experiences. This role includes collaborating on menu development, managing food costs, and leading the culinary team.
Executive Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, Culinary Trends, Training, Mentoring, Collaboration, Detail Oriented
Specialization
Candidates must have a degree in Culinary Arts and 8-10 years of progressive culinary experience, including leadership roles. A strong understanding of Malaysian cuisine and proficiency in local ingredients is essential.
Experience Required
Minimum 10 year(s)
Chef Apprenticeship at Toby Carvery
Thatcham RG14 2AJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Sodexo
Epsom KT18, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at Au Petit Chalet
Quebec City, QC G1R 2K5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
childcare cook/chef at Victoria Early Learning pty ltd
FGV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at MAX
Boston, MA 02125, USA - Full Time
Skills Needed
Communication Skills, Safety Regulations, Creativity, Culinary Skills, History
Specialization
Culinary degree or relevant certifications are a plus but may be waived with relevant experience.
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Water Grill San Diego
San Diego, CA 92101, USA - Full Time
Skills Needed
English, Financial Planning, Taste
Qualification
Diploma
Experience Required
Minimum 10 year(s)
EXECUTIVE SOUS CHEF at Hyatt Regency La Jolla
San Diego, CA 92122, USA - Full Time
Skills Needed
Customer Service, Culinary Education, Training, Operations
Qualification
Graduate
Executive Sous Chef at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Inventory Control, Food Safety, Sanitation, Operational Excellence, Training, Mentorship, Coaching, Communication, Problem Solving, Decision Making, Efficiency Optimization, Guest Experience
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and the ability to manage and develop teams are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Compass Group
Moline, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Team Management, Food Preparation, Cost Control, Culinary Programs, Customer Service, Communication Skills, Food Presentation, Inventory Management, Safety Standards, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. or A.O.S. degree in Culinary Arts or a related field, along with 3-5 years of relevant culinary experience. Additional qualifications include food service sanitation certification and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Event Catering Chef at J Scott Catering
Malvern, PA 19355, USA - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Camp Executive Chef at Camp Magruder
Rockaway Beach, OR 97136, USA - Full Time
Skills Needed
Freezers, Safety Practices, Preparation, Writing, Burners, Food Service Operations, Food Preparation, Software, Leadership Skills, Scheduling, Pots, Mixers
Qualification
Graduate
Chef Apprenticeship at Harvester
London UB5 4LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Opportunities! at Ask Italian
Grays RM20 2ZN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen - Sous Chef at Koa Kea Resort on Poipu Beach
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Sous Chef at dnata catering and retail
DIAN0, , Australia - Full Time
Skills Needed
Operations, Culinary Skills
Qualification
Graduate
Executive Sous Chef at CASITA MIAMI
Miami, FL 33130, USA - Full Time
Skills Needed
Catering, Restaurant Management, Fine Dining, Food Industry, Team Management
Qualification
Graduate
Sous Chef/Line Cook at Citywalk Eatery
Cedar Rapids, IA 52401, USA - Full Time
Skills Needed
Food Industry, Restaurant Management, Fine Dining, Creativity, Communication Skills, Health Insurance
Qualification
Graduate
Executive Sous Chef at Mitchells Fish Market
Livonia, MI 48152, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate