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Jobs Search
Start Date
Immediate
Expiry Date
29 Nov, 25
Salary
86832.0
Posted On
30 Aug, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Time Management, Information Management, Hazard Analysis
Industry
Hospitality
Department Overview:
The Executive Sous Chef position reports directly to the Executive Chef. The Executive Sous Chef is responsible for the daily operations of the production staff assigned to patient meal production AND the OHSU Hospital Café. The Executive Sous Chef is responsible for all areas covered by the Executive Chef when the Executive Chef is away from the department.
Function/Duties of Position:
JOB RELATED KNOWLEDGE, SKILLS AND ABILITIES (COMPETENCIES):
Preferred Qualifications:
Additional Details:
Occasional evening work. Intermittent travel involved to local and national venues. Continuous work required in indoor office, café, or kitchen setting; frequent work required in indoor meeting rooms. Continuous exposure to noise, extreme temperature variance, toxic chemicals, chemical fumes and gases, and cleaning fluids from kitchen and café operations.
Required Qualifications:
Required Qualifications: