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Chef De Partie Jobs overseas

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Executive Sous Chef at MAI Wealth Management, Inc.
Los Angeles, California, United States - Full Time
Skills Needed
Spanish Cuisine, Wood Fire Grilling, Rustic Cooking Techniques, Seasonal Sourcing, Ingredient Utilization, High Volume Kitchen Management, Food Cost Control, Labor Management, Inventory Systems, Leadership Skills, Communication Skills, Coaching, Team Development, Precision Execution, Tradition, Creativity
Specialization
Candidates should have a strong foundation in Spanish cuisine and wood-fire grilling, along with proven experience in managing high-volume kitchen operations. Excellent leadership and communication skills are essential, as well as a commitment to the restaurant's vision of authenticity and craftsmanship.
Experience Required
Minimum 5 year(s)
Kitchen - Sous Chef at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Quality Control, Cost Management, Safety And Compliance, Creative Culinary Mindset, Strong Leadership Skills, Communication Skills
Specialization
Candidates should have proven experience as a Sous Chef or Executive Sous Chef in a high-volume environment and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Lead Chef - Premium at Aramark
Liverpool L3 0AP, , United Kingdom - Full Time
Skills Needed
Teamwork, English, Catering, Powerpoint, Operations, Customer Service Management, Excel
Qualification
Graduate
Deli Chef/Assistant at Curious cafe
CG7, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Preparation, Management Skills, Safety Practices
Qualification
Graduate
Chef Apprenticeship at Miller Carter
London WD3 1AT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Butikschef - Aarhus at KRUNIKA
8381 Tilst, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs - All Levels! at Walkabout Lodge Tavern
Nhulunbuy NT 0880, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery preferred but not essential
Qualification
Trade Certificate
Sous Chef - Swindon at 14forty
Swindon SN3 5HH, , United Kingdom - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Pizza Chef | Soluna at Etymon Projects Pty Ltd
NSN2, , Australia - Full Time
Skills Needed
Scratch, Fermentation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef - Baker at Riviera Bakery Limited
Etobicoke, ON M8Z 1K2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bank Chef at Ty Cwm at Shaw Healthcare
Carmarthenshire, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Mason Street Grill at Pfister
Milwaukee, WI 53202, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Part Time Sous Chef at Vintage
ML5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Ember Inns
Coventry CV5 8JN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Harvester
London EN6 5BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bussola at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Assistant Sous Chef at The Gold Coast Convention and Exhibition Centre
Broadbeach, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Mobile Chef Manager at Chartwells
London SE9 6NZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Executive Sous Chef at MAI Wealth Management, Inc.
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Spanish Cuisine, Wood-Fire Grilling, Rustic Cooking Techniques, Seasonal Sourcing, Ingredient Utilization, High-Volume Kitchen Management, Food Cost Control, Labor Management, Inventory Systems, Leadership Skills, Communication Skills, Coaching, Team Development, Precision Execution, Tradition, Creativity

Industry

Description
Description Nestled in the heart of the Cumulus District, Picala brings the vibrant spirit of Spain to Culver City, CA with a menu rooted in bold flavors, seasonal freshness, and the artistry of the wood fire grill. Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain’s rich culinary traditions. Picala is guided by old-world, rustic techniques executed with modern precision. The culinary team is expected to uphold an uncompromising attention to detail—honoring the natural integrity of each ingredient while delivering consistency, refinement, and depth of flavor at every service. Key Responsibilities Partner with the Executive Chef to uphold and execute the restaurant’s culinary vision. Oversee daily kitchen operations, ensuring quality, consistency, and adherence to recipes and standards. Strong understanding of numbers, food costing, COGS, etc. Train, coach, and mentor culinary staff, fostering a culture of growth, accountability, and excellence. Lead by example in every aspect of the kitchen from cooking, maintaining high standards of cleanliness, organization, and safety. Manage purchasing, inventory, and vendor relationships with a focus on cost control and sustainability. Collaborate with FOH leadership to align guest experience with culinary execution. Assist with menu development, seasonal specials, and implementation of new dishes. Monitor labor costs and scheduling to ensure efficiency without compromising standards. Uphold compliance with health, safety, and regulatory requirements. Requirements Strong foundation in Spanish cuisine, wood-fire grilling, and rustic cooking techniques. Deep knowledge of seasonal, market-driven sourcing and ingredient utilization. Proven ability to manage high-volume kitchen operations while maintaining consistency. Strong financial acumen: food cost control, labor management, inventory systems. Excellent leadership and communication skills with a focus on coaching and team development. Ability to execute with precision while honoring tradition and creativity. Commitment to Picala’s vision of blending authenticity, craftsmanship, and hospitality.
Responsibilities
The Executive Sous Chef will partner with the Executive Chef to uphold and execute the restaurant’s culinary vision while overseeing daily kitchen operations. Responsibilities include managing purchasing, inventory, and vendor relationships, as well as assisting with menu development and ensuring compliance with health and safety regulations.
Executive Sous Chef at MAI Wealth Management, Inc.
Los Angeles, California, United States - Full Time
Skills Needed
Spanish Cuisine, Wood Fire Grilling, Rustic Cooking Techniques, Seasonal Sourcing, Ingredient Utilization, High Volume Kitchen Management, Food Cost Control, Labor Management, Inventory Systems, Leadership Skills, Communication Skills, Coaching, Team Development, Precision Execution, Tradition, Creativity
Specialization
Candidates should have a strong foundation in Spanish cuisine and wood-fire grilling, along with proven experience in managing high-volume kitchen operations. Excellent leadership and communication skills are essential, as well as a commitment to the restaurant's vision of authenticity and craftsmanship.
Experience Required
Minimum 5 year(s)
Kitchen - Sous Chef at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Quality Control, Cost Management, Safety And Compliance, Creative Culinary Mindset, Strong Leadership Skills, Communication Skills
Specialization
Candidates should have proven experience as a Sous Chef or Executive Sous Chef in a high-volume environment and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Lead Chef - Premium at Aramark
Liverpool L3 0AP, , United Kingdom - Full Time
Skills Needed
Teamwork, English, Catering, Powerpoint, Operations, Customer Service Management, Excel
Qualification
Graduate
Deli Chef/Assistant at Curious cafe
CG7, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Preparation, Management Skills, Safety Practices
Qualification
Graduate
Chef Apprenticeship at Miller Carter
London WD3 1AT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Butikschef - Aarhus at KRUNIKA
8381 Tilst, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs - All Levels! at Walkabout Lodge Tavern
Nhulunbuy NT 0880, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery preferred but not essential
Qualification
Trade Certificate
Sous Chef - Swindon at 14forty
Swindon SN3 5HH, , United Kingdom - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Pizza Chef | Soluna at Etymon Projects Pty Ltd
NSN2, , Australia - Full Time
Skills Needed
Scratch, Fermentation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef - Baker at Riviera Bakery Limited
Etobicoke, ON M8Z 1K2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bank Chef at Ty Cwm at Shaw Healthcare
Carmarthenshire, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Mason Street Grill at Pfister
Milwaukee, WI 53202, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Part Time Sous Chef at Vintage
ML5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Ember Inns
Coventry CV5 8JN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Harvester
London EN6 5BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bussola at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Assistant Sous Chef at The Gold Coast Convention and Exhibition Centre
Broadbeach, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Mobile Chef Manager at Chartwells
London SE9 6NZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.