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Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Commis Chef | Full-Time & Part Time | InterContinental Sydney Coogee Beach at InterContinental Sydney
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Pastry Chef/Konditor (m/w/d) - Raiffeisen Waren-Zentrale Rhein-Main AG at Agravis Raiffeisen AG
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Nu utökar Attendo teamet på Gotland och söker en regional verksamhetschef at Attendo Sverige
Ljugarn, Gotland County, Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Change Management, Business Development, Kpi Analysis, Budgeting, Strategic Planning, Operational Management, Swedish Language Proficiency, Microsoft Office, Customer Focus, Result Orientation
Specialization
Requires a relevant university degree and several years of leadership experience within the elderly care or social care sector. Candidates must possess a driver's license, a car, and the ability to balance strategic and operational tasks.
Experience Required
Minimum 5 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Projet / Program Manager Transformation IT & Organisationnelle at Qim Info
NSW, Alberta, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Chef candidate / Cooking staff who can also be involved in menu development at Makana Group Ltd.
Tokyo, Northwest Territories, Japan - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Apr, 27

Salary

0.0

Posted On

23 Sep, 19

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Mentoring, Communication Skills, Coaching, Team Management, Diplomacy

Industry

Description

The Head of Production Management, Montreal, is a key part of the local management team, working alongside the Head of Resource Management, the heads of departments and creative supervisors as well as the Head of Production in Montreal.
Reporting to the Managing Director, the overall purpose of the role is to oversee the production management team to ensure the best casting of teams on various projects, the career development of the team and making sure that the team follow best practices and get training where required.

SKILLS REQUIRED:

  • Previous experience in a producer or production management position
  • Extensive experience with team management including performance, pay, mentoring and coaching
  • Problem solving skills
  • Negotiation skills and diplomacy
  • A proven ability to establish good relationships and an understanding of how to build a successful team
  • Strong communication skills

    Framestore is proud to employ extraordinary talent across all genders, races, nationalities, religions, ages, abilities and sexual preferences. We aim to encourage and support all of our current and future employees to achieve their potential. No job applicant will receive less favourable treatment on any basis when applying for a career with us.

Le ou la chef de la gestion de la production (Montréal) est un membre essentiel de l’équipe de direction locale à Montréal. Cette personne travaille avec le ou la chef de la gestion des ressources, les chefs de service, les superviseurs et les superviseures de la création ainsi que le ou la chef de la production.
Sous la supervision du directeur général ou de la directrice générale, le ou la chef de la gestion de la production a pour rôle principal de superviser l’équipe de gestion de la production pour garantir l’affectation optimale des ressources aux différents projets, en plus de veiller au perfectionnement professionnel et à la formation des membres de l’équipe et au respect des pratiques exemplaires

Responsibilities

RESPONSIBILITIES:

Production Management

  • Responsible for recruitment and daily management of local line producers, coordinators and production assistants
  • Appraisals for all line producers, coordinators and production assistants in conjunction with the Production Department Manager
  • Assess local production needs; allocating relevant production teams to each project in conjunction with the Production Department Manager
  • Joint responsibility, alongside the Head of Production, for monitoring production tools and workflows, especially as they pertain to multisite working
  • Joint responsibility, alongside the Head of Production, for new show set-up needs and procedures

VFX Production and Resourcing

  • To meet regularly with the team of line producers, coordinators and production assistants to monitor project progress and ensure best practice
  • Engage in Montreal production team mentoring, support and training as agreed
  • Assess recruitment needs for the department in conjunction with the Production Department Manager
  • To be available to assist on specific projects if required

ADDITIONAL RESPONSIBILITIES:

  • Work alongside the Head of Resource Management and Head of Production to assess crewing needs for all VFX projects
  • Liaise with the resourcing team, HODs and other key support departments as needed
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Commis Chef | Full-Time & Part Time | InterContinental Sydney Coogee Beach at InterContinental Sydney
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Pastry Chef/Konditor (m/w/d) - Raiffeisen Waren-Zentrale Rhein-Main AG at Agravis Raiffeisen AG
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Nu utökar Attendo teamet på Gotland och söker en regional verksamhetschef at Attendo Sverige
Ljugarn, Gotland County, Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Change Management, Business Development, Kpi Analysis, Budgeting, Strategic Planning, Operational Management, Swedish Language Proficiency, Microsoft Office, Customer Focus, Result Orientation
Specialization
Requires a relevant university degree and several years of leadership experience within the elderly care or social care sector. Candidates must possess a driver's license, a car, and the ability to balance strategic and operational tasks.
Experience Required
Minimum 5 year(s)
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Embers Brighton
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
Stellvertretender Küchenchef (m/w/d) mit übertariflichem Saisonzuschlag ✅❗ at Kahnfährmannsverein der Spreewaldfreunde eV
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Indian Curry & Tandoor Chef – Full Time | Sponsorship & JRP Available at Flying Embers
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Projet / Program Manager Transformation IT & Organisationnelle at Qim Info
NSW, Alberta, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Chef candidate / Cooking staff who can also be involved in menu development at Makana Group Ltd.
Tokyo, Northwest Territories, Japan - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
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