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Chef De Partie Jobs overseas

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Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Coaching, Quality Control, Sanitation Standards, Team Leadership, Guest Service, Operational Efficiency, Equipment Maintenance, Fifo Inventory Control, Conflict Resolution, Communication, Problem Solving, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Preparation, Food Presentation, Hygiene Standards, Portion Control, Recipe Adherence, Buffet Decoration, Stock Management, Food Safety Management, Waste Reduction, Energy Saving, Quality Management, Technical Expertise, Cooking Techniques, Kitchen Operations, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school or vacation diploma. The role requires expertise in the products and cooking techniques specific to the department, along with technical knowledge of advanced methods and work processes in the field.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef da Partie at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Standards, Portion Control, Food Storage, Stock Rotation, Communication, Health And Safety Compliance, Food Hygiene Regulations, Creativity, Teamwork, Passion For Food, Fresh Ingredients
Specialization
Previous experience in a fast-paced kitchen is required, with a focus on the freshness and provenance of ingredients. A passion for food and creativity while adhering to brand standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy, Professionalism, Time Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hygiene Standards, Stock Management, Teamwork, Stress Management, Sauce Preparation, Fish Preparation, Meat Preparation, Inventory Control, Food Safety Compliance, Kitchen Organization
Specialization
Candidates must possess a CAP/BEP vocational qualification and significant experience in luxury hospitality. A strong team spirit, professional presentation, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent attention to detail.
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Hospitality, Service, Team Player, Professionalism, Efficiency, Exceeding Expectations, Leadership, Training, Motivation, Organization, Working Under Pressure, Fast Paced Environment, Cooking
Specialization
Candidates must possess reading, writing, and oral proficiency in the English language, along with strong leadership, training, and motivational skills. A minimum of two years of cooking experience and strong organizational skills for fast-paced environments are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism, Collaboration, Problem Solving
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Requires proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must have the physical strength to lift objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. A good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Stock Rotation, Kitchen Safety, Food Safety, Communication, Teamwork, Culinary Knowledge
Specialization
Candidates should have previous kitchen experience and preferably hold a culinary degree. Applicants must be enthusiastic, professional, and possess the flexibility to work weekends and delivery days.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Food safety, Inventory management, Staff supervision, Training and coaching, Quality control, Sanitation standards, Team leadership, Guest service, Operational efficiency, Equipment maintenance, FIFO inventory control, Conflict resolution, Communication, Problem solving, Scheduling

Industry

Hospitality

Description
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education:                                                High school diploma  Related Work Experience:                     At least 2 years of related work experience. Supervisory Experience:                        At least 1 year of supervisory experience. License or Certification:                         Food Safety certification course     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Chef de Partie oversees daily kitchen operations, including food production, inventory management, and sanitation compliance. They also supervise staff, assist with training and scheduling, and ensure all guest service standards are met.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Training And Coaching, Quality Control, Sanitation Standards, Team Leadership, Guest Service, Operational Efficiency, Equipment Maintenance, Fifo Inventory Control, Conflict Resolution, Communication, Problem Solving, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Preparation, Food Presentation, Hygiene Standards, Portion Control, Recipe Adherence, Buffet Decoration, Stock Management, Food Safety Management, Waste Reduction, Energy Saving, Quality Management, Technical Expertise, Cooking Techniques, Kitchen Operations, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school or vacation diploma. The role requires expertise in the products and cooking techniques specific to the department, along with technical knowledge of advanced methods and work processes in the field.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef da Partie at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Service Standards, Portion Control, Food Storage, Stock Rotation, Communication, Health And Safety Compliance, Food Hygiene Regulations, Creativity, Teamwork, Passion For Food, Fresh Ingredients
Specialization
Previous experience in a fast-paced kitchen is required, with a focus on the freshness and provenance of ingredients. A passion for food and creativity while adhering to brand standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy, Professionalism, Time Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hygiene Standards, Stock Management, Teamwork, Stress Management, Sauce Preparation, Fish Preparation, Meat Preparation, Inventory Control, Food Safety Compliance, Kitchen Organization
Specialization
Candidates must possess a CAP/BEP vocational qualification and significant experience in luxury hospitality. A strong team spirit, professional presentation, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent attention to detail.
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Hospitality, Service, Team Player, Professionalism, Efficiency, Exceeding Expectations, Leadership, Training, Motivation, Organization, Working Under Pressure, Fast Paced Environment, Cooking
Specialization
Candidates must possess reading, writing, and oral proficiency in the English language, along with strong leadership, training, and motivational skills. A minimum of two years of cooking experience and strong organizational skills for fast-paced environments are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Professionalism, Collaboration, Problem Solving
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Requires proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must have the physical strength to lift objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. A good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Stock Rotation, Kitchen Safety, Food Safety, Communication, Teamwork, Culinary Knowledge
Specialization
Candidates should have previous kitchen experience and preferably hold a culinary degree. Applicants must be enthusiastic, professional, and possess the flexibility to work weekends and delivery days.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.