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Chef De Partie Jobs overseas

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Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie / Pâtissier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Pastry Techniques, Culinary Production, Haccp, Food Hygiene, Autonomous Work Management, Quality Control, Teamwork, Communication, Organization, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a kitchen, preferably in 4 or 5-star establishments. Candidates must master culinary techniques, HACCP rules, and be able to work at a fast pace.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Section Management, Mise En Place, Staff Supervision, Food Safety, Hygiene Standards, Cost Control, Menu Development, Kitchen Operations, Guest Experience
Specialization
Requires the ability to manage a kitchen section and uphold strict food safety and sanitation standards. Must be able to collaborate with front-of-house teams to deliver a luxury dining experience.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison by Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Team Leadership, Health And Safety Compliance, Inventory Management
Specialization
Requires a proven track record of high-level service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (addetto cucina Camparino) at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Haccp Compliance, Plating, Menu Planning, Food Storage Control, Induction Cooktop Operation, Brigade Work, Sauce Preparation, Portioning
Specialization
Candidates must have a hotel management diploma and 3-5 years of experience in high-level or Michelin-starred environments. Proficiency in various cooking techniques, precision, and the ability to work effectively within a kitchen brigade are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, coupled with knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Menu Development, Inventory Management, Staff Training, Quality Control, Communication, Organization, Health And Safety Compliance, Mentoring, Resource Utilization, Cooking Methods
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic personality with the ability to work effectively within a team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF268 - KaRa-2526-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Kitchen Operations, Menu Development, Hygiene Standards, Problem Solving, Team Leadership, Inventory Management, Time Management, Communication, Stress Management, Equipment Maintenance, Quality Control, Staff Training
Specialization
Candidates must possess strong culinary skills, a deep understanding of food safety regulations like HACCP, and the ability to work effectively within a team. Proven experience in kitchen management, problem-solving, and maintaining high operational standards is essential for this role.
Experience Required
Minimum 2 year(s)
Employee Restaurant Kitchen Chef de Partie at Four Seasons Hotels Limited - Turkey
Shenzhen, Guangdong Province, China - Full Time
Skills Needed
Leadership, Communication, Training, Food Preparation, Food Presentation, Quality Control, Kitchen Operations, English Communication
Specialization
Requires strong leadership, communication, and training skills. Candidates must possess a positive attitude and the ability to communicate in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Garde Manger, Food Hygiene, Haccp Standards, Mise En Place, Food Presentation, Inventory Management, Cost Control, Waste Minimization, Teamwork, Kitchen Operations, Sanitation
Specialization
Requires an Indonesian citizen with at least 2 years of experience as a Demi Chef de Partie or equivalent in a high-volume environment. A diploma in Culinary Arts or Hotel and Restaurant Management is preferred, along with strong technical skills in cold kitchen preparation.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hospitality & Fine dining at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Western Cuisine, Chinese Cuisine, Seafood Processing, Meat Processing, Baking, Soup Cooking, Pastry, Chocolate Making, Haccp, Leadership, Training, Food Hygiene, Problem Solving, Time Management, English Communication
Specialization
Candidates must be high school graduates with a culinary qualification and at least 3 years of experience in 5-star hotels or high-standard restaurants. A valid Food Hygiene certificate and proficiency in specific cuisine techniques (Western, Chinese, or Pastry) are required.
Experience Required
Minimum 2 year(s)
Chef de partie (M/W) - NEW OPENING BERLIN at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Stock Management, Inventory Control, Food Cost Control, Quality Control, Mise En Place, Hygiene Regulations, Food Safety, Pass Management, Service Coordination, Culinary Fundamentals, Recipe Reproduction, Fresh Pasta Preparation, Training And Mentoring, Onboarding, Team Motivation
Specialization
Candidates must possess strong knowledge of culinary techniques, food safety regulations, and expertise in fresh pasta preparation. Ability to lead a team and accurately reproduce recipes according to group standards is required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating and Presentation, HACCP, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership

Industry

Hospitality

Description
Unternehmensbeschreibung Warum Du genau zu UNS kommen solltest? Ganz klar: Bei uns erwartet Dich ein aufgeschlossenes, hilfsbereites und herzliches Team – und genau Du fehlst uns noch! In unserer Küche wird’s nie langweilig: Hier geht’s nicht nur „heiß her“, sondern auch mit Leidenschaft, Teamgeist und Humor zur Sache. Abwechslung ist garantiert – Du arbeitest auf verschiedenen Küchenposten und kannst Dein Können jeden Tag aufs Neue zeigen und weiterentwickeln. Als Teil der Accor-Familie profitierst Du von vielen Vorteilen, internationalen Entwicklungsmöglichkeiten und attraktiven Mitarbeiterrabatten weltweit. Wir, das Mercure Hotel Köln West, gehören mit 11 Tagungsräumen zu den Top Tagungshotels bei Accor und bieten mit unserem F&B-Konzept ein anspruchsvolles und modernes gastronomisches Angebot – in unserem À-la-carte-Restaurant, unserer Hotelbar und auf der schönen Sonnenterrasse. Auf fünf Etagen befinden sich 191 Zimmer. Darüber hinaus bieten wir unseren Gästen einen Innenpool, ein Fitnessbereich und eine Sauna. Stellenbeschreibung Dein Aufgabenbereich: Zubereitung und ansprechende Präsentation von Kaffeepausensnacks, Menüs, Buffets und À-la-carte-Gerichten Eigenverantwortliche Führung Deines Postens in der Küche Unterstützung des Küchenchefs bei Organisation, Warenbestellung und -verräumung Sicherstellung von Hygiene- und Qualitätsstandards nach HACCP Mitwirkung bei der Entwicklung neuer Gerichte und saisonaler Angebote Enge Zusammenarbeit und Kommunikation mit den anderen Abteilungen unseres Hauses Einarbeitung und Anleitung von Auszubildenden und Mitarbeitenden Qualifikationen Was Du mitbringen solltest: Leidenschaft fürs Kochen und ein echtes Gespür für Qualität, Geschmack und Präsentation Eine abgeschlossene Ausbildung als Koch/Köchin oder eine vergleichbare Qualifikation Berufserfahrung in einer ähnlichen Position – Du weißt, wie ein Posten organisiert und geführt wird Verantwortungsbewusstsein, Teamgeist und Freude daran, andere zu unterstützen und anzuleiten Eine strukturierte, saubere und selbstständige Arbeitsweise – auch wenn’s mal „heiß hergeht“ Gute Deutschkenntnisse, Englischkenntnisse von Vorteil Zusätzliche Informationen Was bieten wir Dir? Übertarifliche Bezahlung Eine freiwillige Jahresprämie Dreizehntes festes Monatsgehalt Urlaubsgeld Vermögenswirksame Leistungen Rabatte mit der Mitarbeiterkarte, weltweit in der Accor Gruppe Uniform und Reinigung dieser auf Hotelkosten Günstige Mitarbeiterverpflegung Hört sich gut für Dich an? Gerne stellen wir uns in einem Gespräch vor und überzeugen Dich davon, dass Deine Karriere bei uns so richtig an Fahrt gewinnt. Der Rahmen kommt von uns – Du füllst ihn mit Leben und Persönlichkeit! Das Mercure Hotel Köln West freut sich auf Deine Bewerbung! Wir freuen uns über Bewerbungen unabhängig von Geschlecht, Herkunft, Religion, Alter oder sexueller Identität. Sende Deine Bewerbung per Mail an [email protected] (max. 5MB). Job-Kategorie: Food & Beverage

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Responsibilities
Responsible for the preparation and presentation of snacks, menus, buffets, and à la carte dishes while managing a specific kitchen station. The role involves ensuring HACCP hygiene standards, assisting with ordering, and mentoring apprentices and staff.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Haccp, Kitchen Management, Inventory Management, Menu Development, Staff Training, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie / Pâtissier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Pastry Techniques, Culinary Production, Haccp, Food Hygiene, Autonomous Work Management, Quality Control, Teamwork, Communication, Organization, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a kitchen, preferably in 4 or 5-star establishments. Candidates must master culinary techniques, HACCP rules, and be able to work at a fast pace.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Section Management, Mise En Place, Staff Supervision, Food Safety, Hygiene Standards, Cost Control, Menu Development, Kitchen Operations, Guest Experience
Specialization
Requires the ability to manage a kitchen section and uphold strict food safety and sanitation standards. Must be able to collaborate with front-of-house teams to deliver a luxury dining experience.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de Partie - Saison by Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Team Leadership, Health And Safety Compliance, Inventory Management
Specialization
Requires a proven track record of high-level service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (addetto cucina Camparino) at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Haccp Compliance, Plating, Menu Planning, Food Storage Control, Induction Cooktop Operation, Brigade Work, Sauce Preparation, Portioning
Specialization
Candidates must have a hotel management diploma and 3-5 years of experience in high-level or Michelin-starred environments. Proficiency in various cooking techniques, precision, and the ability to work effectively within a kitchen brigade are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, coupled with knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Menu Development, Inventory Management, Staff Training, Quality Control, Communication, Organization, Health And Safety Compliance, Mentoring, Resource Utilization, Cooking Methods
Specialization
Candidates must have at least 3 years of experience in the hospitality industry and possess strong communication and organizational skills. A confident, dynamic personality with the ability to work effectively within a team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF268 - KaRa-2526-482-1) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp, Kitchen Operations, Menu Development, Hygiene Standards, Problem Solving, Team Leadership, Inventory Management, Time Management, Communication, Stress Management, Equipment Maintenance, Quality Control, Staff Training
Specialization
Candidates must possess strong culinary skills, a deep understanding of food safety regulations like HACCP, and the ability to work effectively within a team. Proven experience in kitchen management, problem-solving, and maintaining high operational standards is essential for this role.
Experience Required
Minimum 2 year(s)
Employee Restaurant Kitchen Chef de Partie at Four Seasons Hotels Limited - Turkey
Shenzhen, Guangdong Province, China - Full Time
Skills Needed
Leadership, Communication, Training, Food Preparation, Food Presentation, Quality Control, Kitchen Operations, English Communication
Specialization
Requires strong leadership, communication, and training skills. Candidates must possess a positive attitude and the ability to communicate in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Garde Manger | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Garde Manger, Food Hygiene, Haccp Standards, Mise En Place, Food Presentation, Inventory Management, Cost Control, Waste Minimization, Teamwork, Kitchen Operations, Sanitation
Specialization
Requires an Indonesian citizen with at least 2 years of experience as a Demi Chef de Partie or equivalent in a high-volume environment. A diploma in Culinary Arts or Hotel and Restaurant Management is preferred, along with strong technical skills in cold kitchen preparation.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hospitality & Fine dining at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Western Cuisine, Chinese Cuisine, Seafood Processing, Meat Processing, Baking, Soup Cooking, Pastry, Chocolate Making, Haccp, Leadership, Training, Food Hygiene, Problem Solving, Time Management, English Communication
Specialization
Candidates must be high school graduates with a culinary qualification and at least 3 years of experience in 5-star hotels or high-standard restaurants. A valid Food Hygiene certificate and proficiency in specific cuisine techniques (Western, Chinese, or Pastry) are required.
Experience Required
Minimum 2 year(s)
Chef de partie (M/W) - NEW OPENING BERLIN at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Stock Management, Inventory Control, Food Cost Control, Quality Control, Mise En Place, Hygiene Regulations, Food Safety, Pass Management, Service Coordination, Culinary Fundamentals, Recipe Reproduction, Fresh Pasta Preparation, Training And Mentoring, Onboarding, Team Motivation
Specialization
Candidates must possess strong knowledge of culinary techniques, food safety regulations, and expertise in fresh pasta preparation. Ability to lead a team and accurately reproduce recipes according to group standards is required.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)