Ty’n Rhos Country House is set in the countryside between Caernarfon and Bangor, North Wales, it has 19 individually designed bedrooms and a fine dining restaurant for approximately 35-40 guests per night.
We are recruiting for a passionate and motivated Head Chef committed to the hospitality trade to join our team here at Ty’n Rhos.
The candidate will need to have at least 4 years experience as a chef and at least two years in a senior role.
The role is a great opportunity for a dynamic chef to join our team working with fantastic fresh and locally sourced produce, using both classic and modern techniques of cooking including sous vide cooking. We are a small team so you will need to be confident on all areas of the kitchen as well as leading a team.
As head chef we are seeking a candidate who pays close attention to detail, caring about every plate of food sent out during service. Your role will include maintaining the kitchens high standard of food preparation, cleanliness, health and safety aspects of the kitchen, leading and motivating your team, menu creation, cost control along with ordering and stock control.
Our restaurant is open for dinner 5 days a week Tuesday - Saturday. Breakfast Wednesday to Sunday morning breakfast (Sunday shift is worked on a rotation between the team). The main shift pattern will be 1pm until finish 9.30pm (approx) with 1 split shift per week covering breakfast and dinner.
Odd extra days such as bank holidays and private bookings will alter workings week ad hoc throughout the year.
Christmas Eve, Christmas Day, Boxing Day off.
Own transport is an essential requirement for this role due to location and lack of public transport.
Job Types: Full-time, Permanent
Pay: Up to £34,000.00 per year

Benefits:

• Free parking
• On-site parking

Work Location: In person
Reference ID: HC25
Expected start date: 01/07/202

Please refer the Job description for details