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Chef De Partie Jobs overseas

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Chef at Greene King
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Portishead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Customer Service, Meal Preparation, Menu Development, Catering, Communication, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Lichfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Ramsay Health Care
Melbourne, Victoria, Australia - Full Time
Skills Needed
Catering, Food Hygiene, Food Safety, Customer Service, Team Supervision, Meal Preparation, Nutrition, Self Motivation, Fast Paced Environment, High Standards, Passion For Food, Quality Control
Specialization
Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Previous experience in a fast-paced catering environment is essential.
Experience Required
Minimum 2 year(s)
Chef at Monarch Communities
Mahwah, New Jersey, United States - Full Time
Skills Needed
Meal Preparation, Sanitation Practices, Food Storage, Culinary Methods, Kitchen Equipment Operation, Baking, Cleaning, Food Inventory Procurement
Specialization
The job requires a working knowledge of culinary methods and the ability to assist in meal preparation. Experience with kitchen equipment and maintaining a clean work environment is essential.
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Aramark
Hartpury, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication Skills, Food Safety, Creativity, Operational Efficiency, Menu Design, Cooking Techniques, Customer Feedback, Team Supervision, Stock Management, Health And Safety Compliance, Sanitation, Cost Control, Presentation Standards, Training
Specialization
Experience operating as a Chef and the ability to lead a team are essential. Strong communication skills and food safety experience are also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at GENTIVA CERTIFIED HEALTHCARE CORP DBA KINDRED
Watertown, Wisconsin, United States - Full Time
Skills Needed
Food Preparation Techniques, Portion Control, Safety Standards, Leadership, Motivation, Training, Critical Thinking, Decision Making, Dietary Restrictions, Modified Diets, Fast Paced Environment, Sanitation, Inventory Management, Haccp Standards, Quality Improvement, Budget Management
Specialization
A High School Diploma or GED is required, with culinary training or certification preferred. Candidates should have a minimum of 2 years of experience in large-quantity food preparation and cooking on demand.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Carlisle, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Passion For Challenges, Fast Paced Environment, Willingness To Learn
Specialization
You should have a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Serco Plc
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Food Preparation, Food Safety, Health & Safety, Menu Planning, Supervision, Quality Control
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A City & Guilds 706/1 & 2 or equivalent NVQ in Food Preparation and Production is desirable.
Experience Required
Minimum 2 year(s)
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Menu Planning, Cooking Techniques, Communication, Problem Solving, Attention To Detail, Creativity, Adaptability, Organization, Health Standards, Safety Protocols, Interpersonal Skills
Specialization
Candidates must have a high school diploma or GED, with college courses or culinary school preferred. Additionally, 2-3 years of Chef/Cook experience and Serve Safe Certification are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both independently and as part of a team are essential.
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Presentation, Team Communication, Hygiene Standards, Safety Regulations, Pressure Management, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
A La Carte Experience, Production Experience, Food Safety Knowledge, Relationship Building, Positive Role Model
Specialization
You must have Trade Chef qualifications and a Food Safety Supervisor certificate. Demonstrated knowledge and ability to monitor and work in accordance with all food safety requirements are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Patia
Quartu Sant'Aleni/Quartu Sant'Elena, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Nutritional Knowledge, Culinary Skills, Pastry Skills, Management Skills, Food Presentation, Ingredient Sourcing, Food Safety, Cost Management, Modern Cooking Methods, Diverse Cuisine Preparation, Technological Proficiency, Team Collaboration, Menu Planning, Inventory Management
Specialization
Candidates should have knowledge of food preservation, preparation, and cooking techniques, including modern methods. A background in culinary arts and experience in the role is required, along with management skills for cost determination.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Guildford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion for Food, Learning New Skills, Teamwork

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…
Responsibilities
As a Chef, you will prepare, cook, and present food that meets specifications and customer expectations while maintaining hygiene and safety standards. You will also communicate with your team to ensure high-quality meals are delivered on time.
Chef at Greene King
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Portishead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at Summerset
Napier, Hawke's Bay, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Customer Service, Meal Preparation, Menu Development, Catering, Communication, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Lichfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Ramsay Health Care
Melbourne, Victoria, Australia - Full Time
Skills Needed
Catering, Food Hygiene, Food Safety, Customer Service, Team Supervision, Meal Preparation, Nutrition, Self Motivation, Fast Paced Environment, High Standards, Passion For Food, Quality Control
Specialization
Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Previous experience in a fast-paced catering environment is essential.
Experience Required
Minimum 2 year(s)
Chef at Monarch Communities
Mahwah, New Jersey, United States - Full Time
Skills Needed
Meal Preparation, Sanitation Practices, Food Storage, Culinary Methods, Kitchen Equipment Operation, Baking, Cleaning, Food Inventory Procurement
Specialization
The job requires a working knowledge of culinary methods and the ability to assist in meal preparation. Experience with kitchen equipment and maintaining a clean work environment is essential.
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Aramark
Hartpury, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication Skills, Food Safety, Creativity, Operational Efficiency, Menu Design, Cooking Techniques, Customer Feedback, Team Supervision, Stock Management, Health And Safety Compliance, Sanitation, Cost Control, Presentation Standards, Training
Specialization
Experience operating as a Chef and the ability to lead a team are essential. Strong communication skills and food safety experience are also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at GENTIVA CERTIFIED HEALTHCARE CORP DBA KINDRED
Watertown, Wisconsin, United States - Full Time
Skills Needed
Food Preparation Techniques, Portion Control, Safety Standards, Leadership, Motivation, Training, Critical Thinking, Decision Making, Dietary Restrictions, Modified Diets, Fast Paced Environment, Sanitation, Inventory Management, Haccp Standards, Quality Improvement, Budget Management
Specialization
A High School Diploma or GED is required, with culinary training or certification preferred. Candidates should have a minimum of 2 years of experience in large-quantity food preparation and cooking on demand.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Carlisle, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Passion For Challenges, Fast Paced Environment, Willingness To Learn
Specialization
You should have a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Serco Plc
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Food Preparation, Food Safety, Health & Safety, Menu Planning, Supervision, Quality Control
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A City & Guilds 706/1 & 2 or equivalent NVQ in Food Preparation and Production is desirable.
Experience Required
Minimum 2 year(s)
Chef at SilverCrest
Rochester, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Menu Planning, Cooking Techniques, Communication, Problem Solving, Attention To Detail, Creativity, Adaptability, Organization, Health Standards, Safety Protocols, Interpersonal Skills
Specialization
Candidates must have a high school diploma or GED, with college courses or culinary school preferred. Additionally, 2-3 years of Chef/Cook experience and Serve Safe Certification are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also essential.
Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both independently and as part of a team are essential.
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Nottingham, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Presentation, Team Communication, Hygiene Standards, Safety Regulations, Pressure Management, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Epworth
Melbourne, Victoria, Australia - Full Time
Skills Needed
A La Carte Experience, Production Experience, Food Safety Knowledge, Relationship Building, Positive Role Model
Specialization
You must have Trade Chef qualifications and a Food Safety Supervisor certificate. Demonstrated knowledge and ability to monitor and work in accordance with all food safety requirements are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Patia
Quartu Sant'Aleni/Quartu Sant'Elena, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Nutritional Knowledge, Culinary Skills, Pastry Skills, Management Skills, Food Presentation, Ingredient Sourcing, Food Safety, Cost Management, Modern Cooking Methods, Diverse Cuisine Preparation, Technological Proficiency, Team Collaboration, Menu Planning, Inventory Management
Specialization
Candidates should have knowledge of food preservation, preparation, and cooking techniques, including modern methods. A background in culinary arts and experience in the role is required, along with management skills for cost determination.
Experience Required
Minimum 2 year(s)