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Chef De Partie Jobs overseas

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Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Quality, Presentation, Consistency, Supervision, Training, Haccp, Food Safety, Hygiene Standards, Cost Control, Stock Handling, Menu Planning, Recipe Development, Coordination, Luxury Guest Expectations, Pre Opening
Specialization
Candidates must possess a minimum of 3–5 years of professional kitchen experience, including 1–2 years as a Chef de Partie, preferably within a luxury hotel setting. A culinary diploma or professional certification, strong knowledge of international cuisine, and proven understanding of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Sushi Specialist ) at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Sushi Preparation, Food Safety, Time Management, Communication, Organization, Delegation, Menu Planning, Banquet Coordination, Emergency Response, Sanitation Certification, Equipment Maintenance, Mise En Place, Stock Preparation, Team Briefing, Function Sheet Execution, Professionalism, Positive Attitude
Specialization
Candidates should have experience in food preparation, particularly sushi, and be certified in food service sanitation. Strong organizational and communication skills are essential for coordinating kitchen operations and banquet events.
Experience Required
Minimum 2 year(s)
Chef de partie (Saudi National Only) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Section Management, Food Quality Assurance, Menu Planning, Recipe Development, Staff Supervision, Haccp Compliance, Food Safety, Hygiene Standards, Cost Control, Stock Management, Team Leadership, Communication, Time Management, Adaptability, Inventory Management
Specialization
Candidates must be Saudi Nationals with a culinary degree or equivalent professional kitchen experience, proven as a Chef de Partie or in a similar capacity. Essential qualifications include strong knowledge of cooking techniques, excellent organizational skills, leadership capabilities, and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie - CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Pâtisserie Knowledge, Hygiene Regulations, Recipe Execution, Food Preparation, Decoration Skills, Team Collaboration, Time Management
Specialization
Candidates should have a minimum of 2 years of experience as a Commis Pâtisserie and possess a strong understanding of culinary techniques and hygiene regulations. A passion for pastry creation is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Section Management, Menu Implementation, Order Management, Hygiene Standards, Safety Compliance, Team Organization, Meticulous Work, Dynamism, Creativity
Specialization
Candidates should ideally have significant experience as a Chef de Partie within a brigade and possess relevant hotel training such as BEP/CAP, BAC PRO, or BTS. Motivation, strong organizational skills, teamwork, dynamism, and creativity are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry Kitchen at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Organizational Skills, Analytical Skills, Problem Solving Skills, Project Management Skills, Communication Skills
Specialization
Candidates should have a degree in culinary arts and 2-4 years of experience, including supervisory or management experience. Strong organizational, analytical, and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Arabic Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Arabic Cuisine, Culinary Arts, Food Safety, Hygiene Standards, Time Management, Team Collaboration, Presentation Skills, Organizational Skills, Initiative, Attention To Detail, Cooking Techniques, Inventory Management, Customer Service, Cultural Awareness, Recipe Adherence, Mise En Place
Specialization
Previous experience in a professional Arabic or Middle Eastern kitchen is preferred, along with a culinary certification. A strong passion for Arabic cuisine and solid organizational skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Stock Control, Portion Control, Ordering Systems, Team Leadership, Relationship Building, Problem Solving
Specialization
Candidates must have previous kitchen experience in a similar position and possess excellent communication skills. The role requires a professional, calm, and patient individual who can build strong relationships with colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Compliance, Plate Presentation, Knife Skills, Meat Cookery, Seafood Cookery, Communication, Teamwork, Problem Solving, Customer Service, Attention To Detail, Time Management
Specialization
Candidates must have a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Casa Góngora at Sige Relais Chateaux
Villanueva del Ariscal, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Technical Data Sheets, Coordination, Inventory Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Creativity, Dynamism
Specialization
Candidates must possess significant experience of at least X years in a similar role and establishment, demonstrating motivation, a keen sense of organization, and teamwork skills. Beyond technical abilities, dynamism and creativity are essential for contributing to the establishment's development.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Pâtisserie - CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Culinary Techniques, Hygiene Regulations, Recipe Execution, Food Preparation, Decoration Skills, Team Collaboration, Time Management
Specialization
Candidates should have a minimum of 2 years of experience as a Commis Pâtisserie and possess a strong understanding of culinary techniques and hygiene regulations. A passion for pastry creation and adherence to safety standards is essential.
Experience Required
Minimum 2 year(s)
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Cooking Skills, Team Coordination, Training, Customer Service, Cultural Sensitivity, Operational Procedures, Food Safety, Cleanliness, Problem Solving, Communication, Flexibility, Time Management, Discrimination Awareness
Specialization
Candidates should have basic cooking skills and knowledge of kitchen operations, along with the ability to follow standard recipes and procedures. Experience in a culinary role is preferred, along with a commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Demi Chef de Partie (Nikkie Cuisine) at Downtown Flagstaff Marriott Residence Inn
, North Ari Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Team Leadership, Stock Control, Ordering Systems, Portion Control, Waste Management, Relationship Building, Customer Service
Specialization
The role requires previous kitchen experience in a similar position and the ability to build strong relationships with colleagues. Candidates must be excellent communicators who remain calm under pressure and can reliably commute to the work location.
Experience Required
Minimum 2 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Professional Appearance, Customer Service, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.
Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Presentation, Consistency, Supervision, Training, HACCP, Food Safety, Hygiene Standards, Cost Control, Stock Handling, Menu Planning, Recipe Development, Coordination, Luxury Guest Expectations, Pre-Opening

Industry

Hospitality

Description
Company Description Raffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service Prepare, cook, and present dishes according to established recipes and luxury presentation standards Supervise, train, and motivate Commis and Demi Chef de Partie team members Ensure food quality, taste, and consistency meet Raffles & Fairmont expectations Maintain strict adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish trials when required Coordinate with other kitchen sections to ensure smooth service operations Ensure cleanliness, organization, and proper maintenance of kitchen equipment Follow hotel policies, grooming standards, and health & safety regulations Qualifications Minimum 3–5 years of professional kitchen experience, including at least 1–2 years as Chef de Partie or equivalent Experience in a luxury hotel or high-end restaurant is highly preferred Culinary diploma or professional kitchen certification required Strong knowledge of international cuisine (specialty cuisine is an advantage) Proven understanding of HACCP and food safety standards Ability to work flexible shifts, including weekends and public holidays Additional Information Understanding of ultra-luxury guest expectations and brand alignment. Experience in project coordination, scheduling, and document control during pre-opening stages. Experience in Pre- Opening is a plus. Regional Experience is a must. A proactive, anticipatory approach with a strong sense of ownership and accountability. Impeccable grooming and personal presentation aligned with luxury standards. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie manages a specific kitchen section, ensuring the highest standards of food quality, presentation, and consistency according to brand guidelines. This role involves leading junior chefs, supervising daily operations, and maintaining strict adherence to safety and hygiene protocols.
Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Food Quality, Presentation, Consistency, Supervision, Training, Haccp, Food Safety, Hygiene Standards, Cost Control, Stock Handling, Menu Planning, Recipe Development, Coordination, Luxury Guest Expectations, Pre Opening
Specialization
Candidates must possess a minimum of 3–5 years of professional kitchen experience, including 1–2 years as a Chef de Partie, preferably within a luxury hotel setting. A culinary diploma or professional certification, strong knowledge of international cuisine, and proven understanding of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Sushi Specialist ) at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Sushi Preparation, Food Safety, Time Management, Communication, Organization, Delegation, Menu Planning, Banquet Coordination, Emergency Response, Sanitation Certification, Equipment Maintenance, Mise En Place, Stock Preparation, Team Briefing, Function Sheet Execution, Professionalism, Positive Attitude
Specialization
Candidates should have experience in food preparation, particularly sushi, and be certified in food service sanitation. Strong organizational and communication skills are essential for coordinating kitchen operations and banquet events.
Experience Required
Minimum 2 year(s)
Chef de partie (Saudi National Only) at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Section Management, Food Quality Assurance, Menu Planning, Recipe Development, Staff Supervision, Haccp Compliance, Food Safety, Hygiene Standards, Cost Control, Stock Management, Team Leadership, Communication, Time Management, Adaptability, Inventory Management
Specialization
Candidates must be Saudi Nationals with a culinary degree or equivalent professional kitchen experience, proven as a Chef de Partie or in a similar capacity. Essential qualifications include strong knowledge of cooking techniques, excellent organizational skills, leadership capabilities, and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie - CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Pâtisserie Knowledge, Hygiene Regulations, Recipe Execution, Food Preparation, Decoration Skills, Team Collaboration, Time Management
Specialization
Candidates should have a minimum of 2 years of experience as a Commis Pâtisserie and possess a strong understanding of culinary techniques and hygiene regulations. A passion for pastry creation is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Section Management, Menu Implementation, Order Management, Hygiene Standards, Safety Compliance, Team Organization, Meticulous Work, Dynamism, Creativity
Specialization
Candidates should ideally have significant experience as a Chef de Partie within a brigade and possess relevant hotel training such as BEP/CAP, BAC PRO, or BTS. Motivation, strong organizational skills, teamwork, dynamism, and creativity are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry Kitchen at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Organizational Skills, Analytical Skills, Problem Solving Skills, Project Management Skills, Communication Skills
Specialization
Candidates should have a degree in culinary arts and 2-4 years of experience, including supervisory or management experience. Strong organizational, analytical, and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Arabic Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Arabic Cuisine, Culinary Arts, Food Safety, Hygiene Standards, Time Management, Team Collaboration, Presentation Skills, Organizational Skills, Initiative, Attention To Detail, Cooking Techniques, Inventory Management, Customer Service, Cultural Awareness, Recipe Adherence, Mise En Place
Specialization
Previous experience in a professional Arabic or Middle Eastern kitchen is preferred, along with a culinary certification. A strong passion for Arabic cuisine and solid organizational skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
Warminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Stock Control, Portion Control, Ordering Systems, Team Leadership, Relationship Building, Problem Solving
Specialization
Candidates must have previous kitchen experience in a similar position and possess excellent communication skills. The role requires a professional, calm, and patient individual who can build strong relationships with colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie – Six Senses Kanuhura at IHG Career
, Faadhippolhu, Maldives - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Compliance, Plate Presentation, Knife Skills, Meat Cookery, Seafood Cookery, Communication, Teamwork, Problem Solving, Customer Service, Attention To Detail, Time Management
Specialization
Candidates must have a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Casa Góngora at Sige Relais Chateaux
Villanueva del Ariscal, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Technical Data Sheets, Coordination, Inventory Management, Order Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Creativity, Dynamism
Specialization
Candidates must possess significant experience of at least X years in a similar role and establishment, demonstrating motivation, a keen sense of organization, and teamwork skills. Beyond technical abilities, dynamism and creativity are essential for contributing to the establishment's development.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie Pâtisserie - CDD at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Culinary Techniques, Hygiene Regulations, Recipe Execution, Food Preparation, Decoration Skills, Team Collaboration, Time Management
Specialization
Candidates should have a minimum of 2 years of experience as a Commis Pâtisserie and possess a strong understanding of culinary techniques and hygiene regulations. A passion for pastry creation and adherence to safety standards is essential.
Experience Required
Minimum 2 year(s)
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Cooking Skills, Team Coordination, Training, Customer Service, Cultural Sensitivity, Operational Procedures, Food Safety, Cleanliness, Problem Solving, Communication, Flexibility, Time Management, Discrimination Awareness
Specialization
Candidates should have basic cooking skills and knowledge of kitchen operations, along with the ability to follow standard recipes and procedures. Experience in a culinary role is preferred, along with a commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Demi Chef de Partie (Nikkie Cuisine) at Downtown Flagstaff Marriott Residence Inn
, North Ari Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
Kitchen Team Leader / Chef de Partie at Center Parcs Careers
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Supervision, Coaching, Communication, Team Leadership, Stock Control, Ordering Systems, Portion Control, Waste Management, Relationship Building, Customer Service
Specialization
The role requires previous kitchen experience in a similar position and the ability to build strong relationships with colleagues. Candidates must be excellent communicators who remain calm under pressure and can reliably commute to the work location.
Experience Required
Minimum 2 year(s)
Chef de Partie (Chinese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Cleaning, Professional Appearance, Customer Service, Recipe Adherence, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific certifications are required.