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Chef De Partie Jobs overseas

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Chef de Partie/Wok Chef - Electric House X Speedboat Bar at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Guidance, Proactive Learning, Deep Cleaning, Food Preparation, Attention To Detail, Food Safety Knowledge
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, understanding of basic food safety, and the ability to work flexible shifts, including weekends and holidays.
Chef De Partie | Food Led Pub | Surrey | £15PH at Chefs for Chefs ltd
South Croydon, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Teamwork, Pressure Management, Food Presentation, Seasonal Food
Specialization
Candidates should have experience in a busy kitchen and a passion for fresh, seasonal food. They must be able to work well under pressure and take pride in their work.
Experience Required
Minimum 2 year(s)
Chef de Partie/Jr. Sous Chef (Rajasthani & Gujarati Cuisine) at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Guest Satisfaction, Communication Skills, Budget Management, Training, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates should have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. The role requires strong leadership skills and the ability to maintain food quality and safety standards.
Experience Required
Minimum 2 year(s)
Chef De Partie | Gastro Pub | Watford | £15.14 PH at Chefs for Chefs ltd
Watford, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Fresh Food Preparation, Gastro Pub Experience, Attention To Detail, Ability To Work Under Pressure
Specialization
Candidates should have experience in high-volume, fresh food environments and a strong background in gastro pubs or similar operations. A passion for quality and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Communication Skills, Teamwork, Adaptability, Professional Appearance, Positive Attitude
Specialization
Candidates should have experience as a cook in Western cuisine, with a preference for those having at least 3 years of hotel kitchen experience. Good communication skills and a positive attitude are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sartiano's Italian Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Food Safety Regulations, Finishing Foods, Labeling And Dating Products, Inventory Maintenance, Communication, Recipe Following, Knife Skills, Staff Motivation, Problem Solving, Prioritization
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, and must exhibit extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work organized under pressure, think logically, and resolve problems using good judgment.
Experience Required
Minimum 2 year(s)
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Cooking Techniques, Product Knowledge, Equipment Proficiency, Organization, Attention To Detail, Passion For Gastronomy, Hygiene Standards
Specialization
Candidates should have significant experience as a Chef de Partie or in a similar role, with a strong command of cooking techniques and product knowledge. They must be organized, rigorous, and passionate about gastronomy, with knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Stock Management, Food Preparation, Cooking Techniques, Teamwork, Quality Control, Waste Reduction, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit, along with curiosity in their culinary craft. Experience in a similar role and knowledge of Burgundy cuisine are advantageous.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hot Kitchen (Indian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Guest Service, Quality Standards, Teamwork, Time Management, Creativity, Attention To Detail, Food Safety, Hygiene Standards, Leadership, Sanitation Standards, Communication, Flexibility, Culinary Skills, Mise En Place, Customer Interaction
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry. Strong leadership, teamwork skills, and a good command of English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Cost Control, Event Planning, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Pressure Management, Relationship Building, Food Hygiene, Haccp
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie STAGE - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Passion For Cooking, Hygiene Standards, Production Management, Food Decoration, Safety Compliance
Specialization
The ideal candidate should thrive in a team-oriented environment and be recognized for their meticulous work. Enthusiasm and a passion for the culinary arts are essential.
Chef de Partie Maldivian - Six Senses Kanuhura at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Standards, Knife Skills, Meat Cookery, Seafood Cookery, Plate Presentation, Guest Relations, Local Sensitivity, Global Sensibility, Emotional Hospitality, Sustainability, Wellness, Farm To Table
Specialization
The position requires a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also necessary.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Motivating, Coaching, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
The ideal candidate must strive for excellence in all areas of work and appearance. They should be able to work well independently and as part of a team.
Senior Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Mise En Place, Mentoring, Attention To Detail, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Food Preparation, Stock Management, Waste Reduction, Cooking Techniques, Quality Control, Organization, Attention To Detail, Curiosity, Burgundian Cuisine Knowledge
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with various culinary techniques and experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie/Wok Chef - Electric House X Speedboat Bar at Soho House & Co.
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Guidance, Proactive Learning, Deep Cleaning, Food Preparation, Attention To Detail, Food Safety Knowledge

Industry

Hospitality

Description
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years’ experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously
Responsibilities
The Chef de Partie supports the kitchen brigade by ensuring the food delivered to members is of the highest quality, which involves preparing food before service, setting up stations, and plating according to company standards. Key duties also include completing mis en place, maintaining professional standards, ensuring health and safety compliance, and supporting junior team members.
Chef de Partie/Wok Chef - Electric House X Speedboat Bar at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Misen Place Completion, Health And Safety Compliance, Communication, Teamwork, Guidance, Proactive Learning, Deep Cleaning, Food Preparation, Attention To Detail, Food Safety Knowledge
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a strong passion for food and first-class service flair. Essential requirements include reliability, good communication, understanding of basic food safety, and the ability to work flexible shifts, including weekends and holidays.
Chef De Partie | Food Led Pub | Surrey | £15PH at Chefs for Chefs ltd
South Croydon, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Teamwork, Pressure Management, Food Presentation, Seasonal Food
Specialization
Candidates should have experience in a busy kitchen and a passion for fresh, seasonal food. They must be able to work well under pressure and take pride in their work.
Experience Required
Minimum 2 year(s)
Chef de Partie/Jr. Sous Chef (Rajasthani & Gujarati Cuisine) at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Guest Satisfaction, Communication Skills, Budget Management, Training, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates should have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. The role requires strong leadership skills and the ability to maintain food quality and safety standards.
Experience Required
Minimum 2 year(s)
Chef De Partie | Gastro Pub | Watford | £15.14 PH at Chefs for Chefs ltd
Watford, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Fresh Food Preparation, Gastro Pub Experience, Attention To Detail, Ability To Work Under Pressure
Specialization
Candidates should have experience in high-volume, fresh food environments and a strong background in gastro pubs or similar operations. A passion for quality and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Communication Skills, Teamwork, Adaptability, Professional Appearance, Positive Attitude
Specialization
Candidates should have experience as a cook in Western cuisine, with a preference for those having at least 3 years of hotel kitchen experience. Good communication skills and a positive attitude are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sartiano's Italian Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Food Safety Regulations, Finishing Foods, Labeling And Dating Products, Inventory Maintenance, Communication, Recipe Following, Knife Skills, Staff Motivation, Problem Solving, Prioritization
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, and must exhibit extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work organized under pressure, think logically, and resolve problems using good judgment.
Experience Required
Minimum 2 year(s)
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Cooking Techniques, Product Knowledge, Equipment Proficiency, Organization, Attention To Detail, Passion For Gastronomy, Hygiene Standards
Specialization
Candidates should have significant experience as a Chef de Partie or in a similar role, with a strong command of cooking techniques and product knowledge. They must be organized, rigorous, and passionate about gastronomy, with knowledge of hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Stock Management, Food Preparation, Cooking Techniques, Teamwork, Quality Control, Waste Reduction, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit, along with curiosity in their culinary craft. Experience in a similar role and knowledge of Burgundy cuisine are advantageous.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hot Kitchen (Indian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Guest Service, Quality Standards, Teamwork, Time Management, Creativity, Attention To Detail, Food Safety, Hygiene Standards, Leadership, Sanitation Standards, Communication, Flexibility, Culinary Skills, Mise En Place, Customer Interaction
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry. Strong leadership, teamwork skills, and a good command of English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Cost Control, Event Planning, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Pressure Management, Relationship Building, Food Hygiene, Haccp
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie STAGE - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Passion For Cooking, Hygiene Standards, Production Management, Food Decoration, Safety Compliance
Specialization
The ideal candidate should thrive in a team-oriented environment and be recognized for their meticulous work. Enthusiasm and a passion for the culinary arts are essential.
Chef de Partie Maldivian - Six Senses Kanuhura at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Standards, Knife Skills, Meat Cookery, Seafood Cookery, Plate Presentation, Guest Relations, Local Sensitivity, Global Sensibility, Emotional Hospitality, Sustainability, Wellness, Farm To Table
Specialization
The position requires a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also necessary.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Motivating, Coaching, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
The ideal candidate must strive for excellence in all areas of work and appearance. They should be able to work well independently and as part of a team.
Senior Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Mise En Place, Mentoring, Attention To Detail, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Food Preparation, Stock Management, Waste Reduction, Cooking Techniques, Quality Control, Organization, Attention To Detail, Curiosity, Burgundian Cuisine Knowledge
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with various culinary techniques and experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)