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Chef De Partie Jobs overseas

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Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. The ideal candidate is a self-motivated individual passionate about customer service and capable of working both independently and as part of a team.
Chef at Greene King
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Dundee, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Worcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Tailwind Deli News & Gifts Inc
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Kitchen Management, Financial Management, Culinary Expertise, Knife Skills, Food Safety, Sanitation Protocols, Leadership, Interpersonal Skills, Conflict Resolution, Communication, Organization, Analytical Skills, Problem Solving, Menu Design, Inventory Control, Staff Training
Specialization
Requires at least 2 years of kitchen or BOH management experience in a high-volume environment. A Food Safety Certification and the ability to pass background checks are mandatory.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be over 18 years old and possess a passion for delivering tasty, well-presented meals. Ability to work under pressure in a fast-paced environment and a willingness to learn new skills are essential.
Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Presentation, Flavor Profiling, Kitchen Hygiene, Haccp Procedures, Time Management, Teamwork, Attention To Detail, Food Handling
Specialization
Candidates must have previous experience in a busy kitchen, knowledge of HACCP procedures, and legal right to work in the country. Flexibility to work rotating shifts, including weekends and public holidays, is required.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutrition, Food Safety, Allergy Management, Dietary Requirement Catering, Stock Management, Food Hygiene Standards, Kitchen Paperwork, Mentoring, Customer Service, Waste Reduction, Time Management
Specialization
Candidates must have previous kitchen experience and a passion for nutrition and sustainable cooking practices. A positive attitude and the ability to work effectively during busy service times are essential.
Experience Required
Minimum 2 year(s)
Chef at GREAT WESTERN DINING
Tishomingo, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Inventory Management, Haccp Controls, Financial Reporting, P&L Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with a background in personnel management and financial reporting. Candidates must be certified in ServSafe or Department of Health standards and be physically capable of standing for long periods.
Experience Required
Minimum 5 year(s)
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and certifications in HACCP and COSHH. Candidates must have recent experience in a busy food operation and a strong understanding of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Primrose School of Overland Park
Burlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Allergy Management, Food Preparation, Inventory Management, Sanitization, Kitchen Safety, Time Management, Organization
Specialization
Candidates must be ServSafe and Allergen certified with experience in scheduled food preparation and allergy management. Strong organizational skills and a team-player attitude are required.
Experience Required
Minimum 2 year(s)
Chef at GREAT WESTERN DINING
Wichita, Kansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Inventory Management, Haccp Controls, Financial Reporting, P&L Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with a strong background in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Adaptability
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

60000.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision

Industry

Food and Beverage Services

Description
Description Assist the General Manager with the daily operational support for kitchen and front-of-house activities, develop kitchen/front of house staff, and assist with all operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Key Responsibilities Provides guidance to kitchen team members regarding food preparation, cooking, and presentation. Provides guidance to front-of-house team members regarding menu items and service standards. Oversee and organize kitchen ordering, storage, and issuance. Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Train all new kitchen and front of house team members on proper SFM standards. Manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Be involved with product inventory and end of month reporting. Supervises all food preparation and presentation for café and catering to ensure quality and adherence to standards. Work with kitchen team to maintain kitchen organization, staff ability, and training opportunities. Work with team members on the sanitation program, to include keeping temp and sanitation logs. May be tasked with the coverage of positions as needed to ensure all positions are covered during the daily shift. May take on the General Manager duties as needed. All staff members are also responsible for other duties or tasks that are assigned by the managers, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills Culinary degree or equivalent training 2+ years’ experience as a Chef in contract foodservice or related environment Strong organizational skills and attention to detail. Knowledge of food service regulations. Strong Leadership and Management skills. Positive attitude and approach. Ability to work under pressure. Self-motivated, creative problem-solving skills. Excellent verbal and written communication skills. Exceptional customer service skills. ServSafe Certification Requirements Physical Requirements Strength: Lift up to 20lbs Posture: Standing 90%, Walking 10% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities
Assist the General Manager in daily kitchen and front-of-house operations, including purchasing, inventory, and payroll. Supervise food preparation and presentation for the café and catering while ensuring compliance with food safety standards.
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. The ideal candidate is a self-motivated individual passionate about customer service and capable of working both independently and as part of a team.
Chef at Greene King
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Greene King
Dundee, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Worcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Tailwind Deli News & Gifts Inc
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Kitchen Management, Financial Management, Culinary Expertise, Knife Skills, Food Safety, Sanitation Protocols, Leadership, Interpersonal Skills, Conflict Resolution, Communication, Organization, Analytical Skills, Problem Solving, Menu Design, Inventory Control, Staff Training
Specialization
Requires at least 2 years of kitchen or BOH management experience in a high-volume environment. A Food Safety Certification and the ability to pass background checks are mandatory.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be over 18 years old and possess a passion for delivering tasty, well-presented meals. Ability to work under pressure in a fast-paced environment and a willingness to learn new skills are essential.
Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Presentation, Flavor Profiling, Kitchen Hygiene, Haccp Procedures, Time Management, Teamwork, Attention To Detail, Food Handling
Specialization
Candidates must have previous experience in a busy kitchen, knowledge of HACCP procedures, and legal right to work in the country. Flexibility to work rotating shifts, including weekends and public holidays, is required.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutrition, Food Safety, Allergy Management, Dietary Requirement Catering, Stock Management, Food Hygiene Standards, Kitchen Paperwork, Mentoring, Customer Service, Waste Reduction, Time Management
Specialization
Candidates must have previous kitchen experience and a passion for nutrition and sustainable cooking practices. A positive attitude and the ability to work effectively during busy service times are essential.
Experience Required
Minimum 2 year(s)
Chef at GREAT WESTERN DINING
Tishomingo, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Inventory Management, Haccp Controls, Financial Reporting, P&L Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with a background in personnel management and financial reporting. Candidates must be certified in ServSafe or Department of Health standards and be physically capable of standing for long periods.
Experience Required
Minimum 5 year(s)
Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and certifications in HACCP and COSHH. Candidates must have recent experience in a busy food operation and a strong understanding of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Primrose School of Overland Park
Burlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Allergy Management, Food Preparation, Inventory Management, Sanitization, Kitchen Safety, Time Management, Organization
Specialization
Candidates must be ServSafe and Allergen certified with experience in scheduled food preparation and allergy management. Strong organizational skills and a team-player attitude are required.
Experience Required
Minimum 2 year(s)
Chef at GREAT WESTERN DINING
Wichita, Kansas, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Inventory Management, Haccp Controls, Financial Reporting, P&L Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with a strong background in personnel management and HACCP controls. Candidates must be able to handle the physical demands of the job, including standing for 8 hours and lifting up to 30 pounds.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Adaptability
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.