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Chef De Partie Jobs overseas

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Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi & Wok - Marriott Al Forsan at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Butchery) – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Meat Preparation, Culinary Support, Hygiene Standards, Food Safety, Teamwork, Inventory Management, Menu Creation, Attention To Quality, Collaboration, Fast Paced Environment, Meat Cuts Knowledge, Processing Techniques, Organizational Skills, Communication Skills, Flexibility, Approachable Attitude
Specialization
Previous experience in butchery or meat preparation is preferred, along with knowledge of meat cuts and hygiene standards. Candidates should have a friendly attitude, be able to work in a fast-paced environment, and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtissier repos samedi/dimanche - H/F at The French Bastards
Chalifert, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Supervision, Hygiene Standards, Recipe Adherence, Production Management, Communication Skills
Specialization
Candidates should have a minimum of 3 years of experience in pastry. They must possess strong communication skills and a thorough understanding of hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Portion Control, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Breakfast Chef de Partie / IL RISTORANTE NIKO ROMITO at Springhill Suites by Marriott IndianapolisWestfield
Chūō, , Japan - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Organization, Problem Solving, Teamwork, Communication, Sanitation, Food Handling, Culinary Skills, Mathematical Calculations, Time Management, Coordination, Guest Service, Training, Supervision
Specialization
Candidates should have at least 2 years of experience as a Chef de Partie in a 5-star hotel or similar restaurant, along with a food handling certificate. Additional desirable qualifications include culinary training and the ability to communicate in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety, the ability to perform under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cookery Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Butcher Demi Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Hygiene Standards, Teamwork, Communication, Attention To Detail, Culinary Arts, Inventory Management, Marinades, Brines, Seasonings, Training, High Pressure Environment
Specialization
The ideal candidate should have 2 years of previous experience in a kitchen environment, preferably in butchery or meat preparation. A culinary degree or relevant certification is a plus, along with fluency in Greek and strong knife skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheets, Creativity, Productivity Improvement, Quality Control, Team Cohesion, Haccp Procedures, Organization, Interpersonal Skills, Responsiveness, Positivity, Patience
Specialization
Candidates should have in-depth knowledge of cooking techniques and hygiene standards, as well as the ability to lead a small team and coordinate with other kitchen positions. Strong organizational skills and a positive attitude are essential.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Standards, Preparation Techniques, Cooking Mastery, Seasoning Accuracy, Dynamic Service, Organization, Team Collaboration, Menu Creation, Haccp Compliance, Hygiene Rules, Creativity, High End Establishment Experience, Methodical Approach, Attention To Detail
Specialization
Candidates must possess culinary training (CAP/BEP/BAC PRO) with mastery of basic techniques and good knowledge of HACCP methods and food safety standards. Essential qualities include strong teamwork, organization, creativity, an open mind, and confirmed experience in a high-end establishment like a Brasserie or Relais & Châteaux.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Seasons by olivier e. 法國餐廳副領班廚師 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleanliness, Food Requisitions, On The Job Training, Menu Knowledge, Food Wastage Minimization, Guest Service, Health And Safety Compliance, Food Safety Program, Team Communication, Professional Appearance, Punctuality, Courteous Attitude, Problem Reporting
Specialization
Candidates must be multi-skilled with thorough knowledge of the restaurant's menus, responsible for minimizing food wastage, and capable of anticipating guest needs while maintaining fastidious personal grooming and a professional appearance. Adherence to all Workplace Health & Safety, Occupational Health & Safety rules, and Marriott policies is mandatory.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

35000.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Chef de Partie Mon to Fri Location: City of London Salary: £35,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organisation in the kitchen.
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi & Wok - Marriott Al Forsan at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Butchery) – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Meat Preparation, Culinary Support, Hygiene Standards, Food Safety, Teamwork, Inventory Management, Menu Creation, Attention To Quality, Collaboration, Fast Paced Environment, Meat Cuts Knowledge, Processing Techniques, Organizational Skills, Communication Skills, Flexibility, Approachable Attitude
Specialization
Previous experience in butchery or meat preparation is preferred, along with knowledge of meat cuts and hygiene standards. Candidates should have a friendly attitude, be able to work in a fast-paced environment, and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtissier repos samedi/dimanche - H/F at The French Bastards
Chalifert, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Supervision, Hygiene Standards, Recipe Adherence, Production Management, Communication Skills
Specialization
Candidates should have a minimum of 3 years of experience in pastry. They must possess strong communication skills and a thorough understanding of hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Portion Control, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Breakfast Chef de Partie / IL RISTORANTE NIKO ROMITO at Springhill Suites by Marriott IndianapolisWestfield
Chūō, , Japan - Full Time
Skills Needed
Attention To Detail, Speed, Accuracy, Organization, Problem Solving, Teamwork, Communication, Sanitation, Food Handling, Culinary Skills, Mathematical Calculations, Time Management, Coordination, Guest Service, Training, Supervision
Specialization
Candidates should have at least 2 years of experience as a Chef de Partie in a 5-star hotel or similar restaurant, along with a food handling certificate. Additional desirable qualifications include culinary training and the ability to communicate in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety, the ability to perform under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cookery Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Butcher Demi Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchery, Meat Preparation, Knife Skills, Food Safety, Hygiene Standards, Teamwork, Communication, Attention To Detail, Culinary Arts, Inventory Management, Marinades, Brines, Seasonings, Training, High Pressure Environment
Specialization
The ideal candidate should have 2 years of previous experience in a kitchen environment, preferably in butchery or meat preparation. A culinary degree or relevant certification is a plus, along with fluency in Greek and strong knife skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Hygiene Standards, Team Leadership, Coordination, Technical Sheets, Creativity, Productivity Improvement, Quality Control, Team Cohesion, Haccp Procedures, Organization, Interpersonal Skills, Responsiveness, Positivity, Patience
Specialization
Candidates should have in-depth knowledge of cooking techniques and hygiene standards, as well as the ability to lead a small team and coordinate with other kitchen positions. Strong organizational skills and a positive attitude are essential.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Brasserie CIEL (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Quality Standards, Preparation Techniques, Cooking Mastery, Seasoning Accuracy, Dynamic Service, Organization, Team Collaboration, Menu Creation, Haccp Compliance, Hygiene Rules, Creativity, High End Establishment Experience, Methodical Approach, Attention To Detail
Specialization
Candidates must possess culinary training (CAP/BEP/BAC PRO) with mastery of basic techniques and good knowledge of HACCP methods and food safety standards. Essential qualities include strong teamwork, organization, creativity, an open mind, and confirmed experience in a high-end establishment like a Brasserie or Relais & Châteaux.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Seasons by olivier e. 法國餐廳副領班廚師 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleanliness, Food Requisitions, On The Job Training, Menu Knowledge, Food Wastage Minimization, Guest Service, Health And Safety Compliance, Food Safety Program, Team Communication, Professional Appearance, Punctuality, Courteous Attitude, Problem Reporting
Specialization
Candidates must be multi-skilled with thorough knowledge of the restaurant's menus, responsible for minimizing food wastage, and capable of anticipating guest needs while maintaining fastidious personal grooming and a professional appearance. Adherence to all Workplace Health & Safety, Occupational Health & Safety rules, and Marriott policies is mandatory.
Experience Required
Minimum 2 year(s)