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Chef De Partie Jobs overseas

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Chef de Partie / Line Chef (À La Carte) – Competitive Pay + Great Team in N at SIA Nortrade
Sweden, Maine, Norway - Full Time
Skills Needed
A La Carte Cooking, Culinary Arts, Food Preparation, Kitchen Cleanliness, Teamwork, Time Management, Quality Control
Specialization
Requires at least 3 years of experience as a Chef de Partie or Line Chef. Candidates must have good conversational English skills and be reliable and organized.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Culinary Techniques, Technical Documentation, Safety Standards
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of experience in a similar role is required, along with strong organizational and teamwork skills.
Chef De Partie-Baker - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Dough Preparation, Pastry Preparation, Food Safety, Kitchen Logs, Equipment Maintenance, Food Presentation, Quality Control, Team Collaboration, Mentoring, Inventory Management, Hygiene Procedures, Communication, Time Management
Specialization
Requires at least 2 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Fine Dining, German Language, English Language, French Language, Food Quality Control
Specialization
Candidates must have experience in a comparable position and be fluent in German and English. Knowledge of French is considered an advantage.
Experience Required
Minimum 2 year(s)
1/2 Chef de partie H/F - Restaurant 2 étoiles Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Menu Development, Inventory Management, Sanitation, Team Collaboration
Specialization
The candidate should have professional culinary experience suitable for a Michelin-starred environment. Ability to work effectively within a high-standard kitchen team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (주임) - Four Points by Sheraton Suwon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Suwon-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Food Presentation, Conflict Resolution
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required to effectively lead the kitchen team.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Afternoon Tea), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Team Leadership, Communication, Food Safety, Health And Safety, Hygiene Standards, Fine Dining, Organization, Time Management, Problem Solving, Staff Motivation, Delegation, Consistency, Quality Control
Specialization
The role requires 3-5 years of hospitality experience, specifically in running a kitchen section. Candidates must possess a GNVQ Level 2 or 3 and demonstrate strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Quality Control, Teamwork, Pressure Management, Buffet Management, Food Storage, Recipe Adherence, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen storage is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western/Asian) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Menu Planning, Western Cuisine, Asian Cuisine, Staff Training, Inventory Management, Plating And Presentation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Expertise, Technical Cooking, Product Respect, Local Sourcing, Teamwork, Commitment, Conscientiousness, Versatility, Engagement, Gastronomy
Specialization
Candidates should possess sensitivity and commitment, demonstrating a warm and conscientious approach while contributing to a challenging and evolving culinary environment.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE - La Maison des Têtes - Brasserie at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Plating, Recipe Execution, Stock Rotation, Inventory Management, Traceability Procedures, Team Management, Training, Haccp Compliance, Stress Resistance, Organization, Attention To Detail, Technical Mastery, Local Products Knowledge, Reactivity, Team Spirit
Specialization
Candidates must possess a relevant hospitality/catering diploma or equivalent experience, along with a minimum of 3 years in a kitchen role, including one year in a similar position, preferably in a high-end brasserie. Essential qualities include strong stress resistance, excellent organization, mastery of cooking techniques, and knowledge of seasonal, local products.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Attention To Detail, Haccp Compliance, Team Collaboration, Professionalism, Time Management, Quality Control, Plating, Learning Orientation
Specialization
The ideal candidate is a motivated, precise professional eager to grow within a demanding environment while maintaining a calm and collaborative approach. Required qualifications include previous experience as a Demi Chef de Partie in similar high-level establishments, precision, attention to detail, and excellent knowledge and application of HACCP regulations and sustainability practices.
Experience Required
Minimum 2 year(s)
Chef de Partie / Line Chef (À La Carte) – Competitive Pay + Great Team in N at SIA Nortrade
Sweden, Maine, Norway -
Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

24.0

Posted On

27 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

A La Carte cooking, Culinary arts, Food preparation, Kitchen cleanliness, Teamwork, Time management, Quality control

Industry

Staffing and Recruiting

Description
You are Experienced as a Chef de Partie or Line Chef 3+years of experience as a la carte chef Have good conversational English Reliable, organized, and team-focused Maintain quality, speed, and cleanliness We offer 21-24EUR( Bruto) per hour Accommodation provided Travel and onboarding process covere
Responsibilities
Responsible for maintaining high standards of food quality, speed, and kitchen cleanliness. You will work as part of a team to deliver excellent à la carte service.
Chef de Partie / Line Chef (À La Carte) – Competitive Pay + Great Team in N at SIA Nortrade
Sweden, Maine, Norway - Full Time
Skills Needed
A La Carte Cooking, Culinary Arts, Food Preparation, Kitchen Cleanliness, Teamwork, Time Management, Quality Control
Specialization
Requires at least 3 years of experience as a Chef de Partie or Line Chef. Candidates must have good conversational English skills and be reliable and organized.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Culinary Techniques, Technical Documentation, Safety Standards
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of experience in a similar role is required, along with strong organizational and teamwork skills.
Chef De Partie-Baker - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Dough Preparation, Pastry Preparation, Food Safety, Kitchen Logs, Equipment Maintenance, Food Presentation, Quality Control, Team Collaboration, Mentoring, Inventory Management, Hygiene Procedures, Communication, Time Management
Specialization
Requires at least 2 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Fine Dining, German Language, English Language, French Language, Food Quality Control
Specialization
Candidates must have experience in a comparable position and be fluent in German and English. Knowledge of French is considered an advantage.
Experience Required
Minimum 2 year(s)
1/2 Chef de partie H/F - Restaurant 2 étoiles Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Menu Development, Inventory Management, Sanitation, Team Collaboration
Specialization
The candidate should have professional culinary experience suitable for a Michelin-starred environment. Ability to work effectively within a high-standard kitchen team is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (주임) - Four Points by Sheraton Suwon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Suwon-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Food Presentation, Conflict Resolution
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required to effectively lead the kitchen team.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Afternoon Tea), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Team Leadership, Communication, Food Safety, Health And Safety, Hygiene Standards, Fine Dining, Organization, Time Management, Problem Solving, Staff Motivation, Delegation, Consistency, Quality Control
Specialization
The role requires 3-5 years of hospitality experience, specifically in running a kitchen section. Candidates must possess a GNVQ Level 2 or 3 and demonstrate strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Quality Control, Teamwork, Pressure Management, Buffet Management, Food Storage, Recipe Adherence, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen storage is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western/Asian) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Menu Planning, Western Cuisine, Asian Cuisine, Staff Training, Inventory Management, Plating And Presentation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Expertise, Technical Cooking, Product Respect, Local Sourcing, Teamwork, Commitment, Conscientiousness, Versatility, Engagement, Gastronomy
Specialization
Candidates should possess sensitivity and commitment, demonstrating a warm and conscientious approach while contributing to a challenging and evolving culinary environment.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
CHEF(FE) DE PARTIE - La Maison des Têtes - Brasserie at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Plating, Recipe Execution, Stock Rotation, Inventory Management, Traceability Procedures, Team Management, Training, Haccp Compliance, Stress Resistance, Organization, Attention To Detail, Technical Mastery, Local Products Knowledge, Reactivity, Team Spirit
Specialization
Candidates must possess a relevant hospitality/catering diploma or equivalent experience, along with a minimum of 3 years in a kitchen role, including one year in a similar position, preferably in a high-end brasserie. Essential qualities include strong stress resistance, excellent organization, mastery of cooking techniques, and knowledge of seasonal, local products.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Attention To Detail, Haccp Compliance, Team Collaboration, Professionalism, Time Management, Quality Control, Plating, Learning Orientation
Specialization
The ideal candidate is a motivated, precise professional eager to grow within a demanding environment while maintaining a calm and collaborative approach. Required qualifications include previous experience as a Demi Chef de Partie in similar high-level establishments, precision, attention to detail, and excellent knowledge and application of HACCP regulations and sustainability practices.
Experience Required
Minimum 2 year(s)