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Chef De Partie Jobs overseas

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Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
Madison, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting, Boh Operations
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Suffolk County Council
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Presentation, Nutritional Knowledge, Dietary Requirement Management, Portion Control, Allergen Labelling, Kitchen Maintenance, Inventory Management, Catering Equipment Operation, Safeguarding
Specialization
Candidates should have a passion for supporting school objectives through high-quality catering and knowledge of nutrient groups. Must be committed to safeguarding and child protection policies.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Little Bookham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must be available to work weekends and possess the ability to work under pressure in a fast-paced environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Kingscote, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Pressure Handling
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Arnold, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Grays, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Ebenezer
Edina, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Standardization, Portion Control, Iddsi Standards, Sanitation, Kitchen Supervision, Customer Service, Microsoft Applications, Meal Assembly
Specialization
Candidates must be at least 18 years old and obtain a Food Handlers certification within 90 days. Preferred qualifications include a degree in Food Service and a Food Protection Manager certification.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Hartlepool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
Lancaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
No prior experience is required as training is provided. Candidates should have a passion for food, the ability to work under pressure in a fast-paced environment, and a willingness to learn new skills.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Oldbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Catholic Diocese of Memphis
Cordova, Tennessee, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Nutritional Cooking, Kitchen Organization, Inventory Management, Food Safety, Sanitation, Budgeting, Hospitality, Menu Collaboration
Specialization
A high school diploma or GED is required, with formal culinary training and food service experience preferred. Candidates must be able to lift 35 pounds and possess a passion for creative, healthy cooking.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Basingstoke and Deane, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Swan (Sherborne St John) - 07992
Responsibilities
Prepare, cook, and present high-quality meals that meet specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
Madison, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting, Boh Operations
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Suffolk County Council
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Presentation, Nutritional Knowledge, Dietary Requirement Management, Portion Control, Allergen Labelling, Kitchen Maintenance, Inventory Management, Catering Equipment Operation, Safeguarding
Specialization
Candidates should have a passion for supporting school objectives through high-quality catering and knowledge of nutrient groups. Must be committed to safeguarding and child protection policies.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Little Bookham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must be available to work weekends and possess the ability to work under pressure in a fast-paced environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Kingscote, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Pressure Handling
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Arnold, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Grays, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Ebenezer
Edina, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Standardization, Portion Control, Iddsi Standards, Sanitation, Kitchen Supervision, Customer Service, Microsoft Applications, Meal Assembly
Specialization
Candidates must be at least 18 years old and obtain a Food Handlers certification within 90 days. Preferred qualifications include a degree in Food Service and a Food Protection Manager certification.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Hartlepool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
Lancaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
No prior experience is required as training is provided. Candidates should have a passion for food, the ability to work under pressure in a fast-paced environment, and a willingness to learn new skills.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Oldbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Catholic Diocese of Memphis
Cordova, Tennessee, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Nutritional Cooking, Kitchen Organization, Inventory Management, Food Safety, Sanitation, Budgeting, Hospitality, Menu Collaboration
Specialization
A high school diploma or GED is required, with formal culinary training and food service experience preferred. Candidates must be able to lift 35 pounds and possess a passion for creative, healthy cooking.
Experience Required
Minimum 2 year(s)