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Chef De Partie Jobs overseas

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Chef de Partie-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Technical Skills, Broiler Equipment
Specialization
Candidates must have a high school diploma or equivalent, along with 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, Haccp Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability
Specialization
Candidates must possess several years of experience in a comparable role, preferably within high-quality, concept-oriented kitchens, with very good knowledge of food processing and kitchen techniques. Essential attributes include structured, clean, and precise work habits, resilience, organizational talent, teamwork, and a strong sense of quality.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking Production, Quality Control, Standard Adherence, Service Execution, Autonomy, Collaboration, Goods Reception, Haccp Compliance, Teamwork, Knowledge Transfer
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent, preferably in a gastronomic or high-standard establishment. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, stress management, and a passion for quality products and cuisine.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Trade Qualifications, Food Preparation, Presentation, Consistency, Menu Development, Mise En Place, Stock Control, Cost Efficiency, Technical Knowledge, Cooking Techniques, Contemporary Australian Cuisine, Leadership, Teamwork, Communication, Food Safety, Whs Standards
Specialization
Candidates must possess relevant culinary trade qualifications and proven experience, ideally within a hotel setting, demonstrating excellent technical knowledge across various cooking styles. Essential attributes include a passion for flavor, strong leadership and teamwork skills, flexibility for rotating shifts, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prego By The Beach at SpringHill Suites by Marriott Loveland Kana Hotel Group
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Attention To Detail, Reliability, First Class Service, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri- Embankment at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sheraton Hai Phong at Residence Inn by Marriott Bothell
Hải Phòng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Professional Appearance, Safety Compliance, Station Setup
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to work effectively in a fast-paced environment are essential.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Flexible Working Shift Pattern, Food Safety Adherence, Recipe Execution, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef de Partie - Sheraton Milan San Siro at Marriott Irvine Spectrum
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Inventory Management, Recipe Preparation, Team Collaboration, Hygiene Compliance, Food Safety, Menu Knowledge, Supervision, Communication, Quality Control, Ingredient Quality Check, Equipment Use, Waste Management, Health Regulations, Allergen Awareness, Creativity
Specialization
Candidates should have at least 2 years of related work experience and a Technical School Degree. HACCP certification is required, and no supervisory experience is necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cuoco Capo Partita) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Communication Skills, Attention To Detail, Organization Abilities, Creativity, Flexibility, Adaptability, Problem Solving, Time Management, Health & Safety Awareness, Haccp Knowledge, Team Coordination, Food Presentation, Sanitation Practices, Cooking Skills
Specialization
Candidates should have at least 3 years of culinary experience in luxury settings and possess strong communication and leadership skills. A creative mindset and the ability to work under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Technical Skills, Broiler Equipment

Industry

Hospitality

Description
As Chef de Partie, I will assume full responsibility for the efficient operation in the following: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assume 100% responsibility for quality of products served. Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications. Know and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines. Follow proper plate presentation and garnish set up for all dishes. Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability. Record guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef. Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety. Ensures all equipment and working area are kept clean and in good working condition. Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. Strictly adhere to LQA standards and guest comments. Qualification To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept. Specialized in fast paced A la carte operations and has sound knowledge of mediterranean cuisine. Experience working in cold, hot, pasta and grill sections of the kitchen. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Technical skills include MS Office – Word, Excel, PowerPoint and Outlook. The above is intended to provide an overview of the role and responsibilities for aChef de Partie at Six Senses The Palm, Dubai It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses The Palm, Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Responsibilities
As Chef de Partie, the individual will be responsible for preparing a variety of food items and ensuring the quality of products served. They will also assist in controlling the outlet's operational budget and maintain cleanliness and safety standards.
Chef de Partie-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Technical Skills, Broiler Equipment
Specialization
Candidates must have a high school diploma or equivalent, along with 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
BHG Hospitality | Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Ingredient Preparation, Recipe Adherence, Quality Control, Waste Minimization, Menu Planning, Haccp Compliance, Team Training, Operational Kitchen Work, Food Processing, Kitchen Techniques, Organization, Teamwork, Quality Awareness, Sustainability
Specialization
Candidates must possess several years of experience in a comparable role, preferably within high-quality, concept-oriented kitchens, with very good knowledge of food processing and kitchen techniques. Essential attributes include structured, clean, and precise work habits, resilience, organizational talent, teamwork, and a strong sense of quality.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - l'Auberge Basque at Sige Relais Chateaux
Saint-Pée-sur-Nivelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking Production, Quality Control, Standard Adherence, Service Execution, Autonomy, Collaboration, Goods Reception, Haccp Compliance, Teamwork, Knowledge Transfer
Specialization
Candidates must have at least one year of successful experience as a Chef de Partie or equivalent, preferably in a gastronomic or high-standard establishment. Essential qualities include organization, rigor, attention to detail, autonomy, motivation, teamwork, stress management, and a passion for quality products and cuisine.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Trade Qualifications, Food Preparation, Presentation, Consistency, Menu Development, Mise En Place, Stock Control, Cost Efficiency, Technical Knowledge, Cooking Techniques, Contemporary Australian Cuisine, Leadership, Teamwork, Communication, Food Safety, Whs Standards
Specialization
Candidates must possess relevant culinary trade qualifications and proven experience, ideally within a hotel setting, demonstrating excellent technical knowledge across various cooking styles. Essential attributes include a passion for flavor, strong leadership and teamwork skills, flexibility for rotating shifts, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prego By The Beach at SpringHill Suites by Marriott Loveland Kana Hotel Group
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Attention To Detail, Reliability, First Class Service, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri- Embankment at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sheraton Hai Phong at Residence Inn by Marriott Bothell
Hải Phòng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Quality Control, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Professional Appearance, Safety Compliance, Station Setup
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to work effectively in a fast-paced environment are essential.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Flexible Working Shift Pattern, Food Safety Adherence, Recipe Execution, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef de Partie - Sheraton Milan San Siro at Marriott Irvine Spectrum
Milan, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Inventory Management, Recipe Preparation, Team Collaboration, Hygiene Compliance, Food Safety, Menu Knowledge, Supervision, Communication, Quality Control, Ingredient Quality Check, Equipment Use, Waste Management, Health Regulations, Allergen Awareness, Creativity
Specialization
Candidates should have at least 2 years of related work experience and a Technical School Degree. HACCP certification is required, and no supervisory experience is necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cuoco Capo Partita) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Communication Skills, Attention To Detail, Organization Abilities, Creativity, Flexibility, Adaptability, Problem Solving, Time Management, Health & Safety Awareness, Haccp Knowledge, Team Coordination, Food Presentation, Sanitation Practices, Cooking Skills
Specialization
Candidates should have at least 3 years of culinary experience in luxury settings and possess strong communication and leadership skills. A creative mindset and the ability to work under pressure are essential for this role.
Experience Required
Minimum 2 year(s)