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Chef De Partie Jobs overseas

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Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must have completed vocational training as a cook and possess relevant professional experience. Essential soft skills include good communication, teamwork, creativity, and passion, along with good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Motivation, Professionalism, Wellness, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X en CDD au 16/02/2026 at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Organizational Skills, Culinary Skills, Quality Control, Team Leadership, Hygiene Practices, Menu Development, Inventory Management, Cooking Techniques, Presentation Skills, Time Management, Customer Service, Collaboration, Adaptability, Problem Solving, Creativity, Communication
Specialization
Candidates should have prior experience as a Chef de Partie or in a similar role, with a background in culinary arts. A professional qualification such as a BAC PRO or BTS in hospitality or restaurant management is preferred.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion
Specialization
Candidates must possess a completed vocational training as a chef along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language proficiency.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Fairmont The Red Sea at Accor
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Communication, Mise En Place, Quality Control, Product Rotation, Menu Knowledge, Cleanliness, Sanitation, Problem Solving, Teamwork, Pressure Handling
Specialization
Candidates must have previous experience in the Culinary field and possess Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, coupled with knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pan Asian (Wok Specialist) at Radisson Hotel Group
Galle, Southern Province, Sri Lanka - Full Time
Skills Needed
Pan Asian Cuisine, Wok Cooking, Food Preparation, Menu Planning, Cost Control, Inventory Management, Food Safety, Hygiene Standards, Team Guidance, Gastronomy
Specialization
Candidates must possess a minimum of 3 to 5 years of experience in a similar role within a hotel or restaurant setting, coupled with strong knowledge of Asian cuisine styles and hands-on expertise in wok cooking techniques. The ability to work effectively in a fast-paced environment and maintain good team collaboration is also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Kitchen Maintenance, Communication, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Leadership, Inventory Management, Culinary Techniques, Product Transformation, Equipment Maintenance
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in large establishments. The role requires a dynamic, motivated individual looking for long-term stability and professional growth.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Food Preparation, Recipe Adherence, Quality Control, Teamwork, Communication, Creativity, Cold Kitchen Techniques
Specialization
Candidates must have a completed vocational training as a chef and relevant professional experience. Good German language skills, strong communication abilities, and a creative, passionate approach to cooking are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F, CDI, Temps plein at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Quality Control, Haccp Compliance, Inventory Management, Team Supervision, Culinary Techniques, Hygiene And Safety Standards, Food Safety
Specialization
Candidates should have previous experience in a prestigious establishment and a strong passion for the hospitality industry. A solid understanding of HACCP regulations and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Motivation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must have completed vocational training as a cook and possess relevant professional experience in the field. Essential soft skills include good communication, teamwork abilities, creativity, and passion, alongside good German language skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision, Presentation, Portioning
Specialization
The candidate must support the Chef de Partie by executing culinary tasks according to established standards for taste and presentation. Essential duties involve maintaining hygiene, adhering to Standard Operating Procedures, assisting with inventory, and contributing positively to the guest dining experience.
Chef de Partie I ( Banquet Malay Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Mise En Place, Menu Preparation, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining, International Cuisine, Communication, Teamwork, Organization, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and the ability to work efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Section Control, Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Menu Development, Cost Control, Staff Rotas, Recipe Management, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry and demonstrate outstanding written and verbal communication skills, being a confident and dynamic speaker. The ideal applicant will have proven organizational skills, the ability to work independently, and an enthusiastic, positive personality capable of building trusting relationships.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen 宴會廳中餐領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Mise En Place, Food Safety, Staff Training, Menu Knowledge, Quality Control, Waste Reduction, Team Leadership, Occupational Health And Safety, Communication
Specialization
Candidates must possess thorough knowledge of banquet menus and food safety standards while maintaining compliance with hotel policies. The role requires the ability to work efficiently in a fast-paced environment and assist the Sous Chef in daily kitchen management.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir das „Beast“ zum Leben erweckt: Restaurant und Bar in perfekter Harmonie. Die als Pressecafé am Alexanderplatz bekannte Location steht nun für eine ausgefallene Küche, Live-Musik und entspannte Atmosphäre. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im Service und in der Küche gute Laune herrschen – durch Fairness im Team und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Beast“ so besonders macht. Stellenbeschreibung In der Rolle als kreativer Koch der kalten Küche verweben sich kulinarische Präzision und künstlerische Leidenschaft zu einem wahrhaft delikaten Erlebnis. Mit meisterhaftem Geschick bereitest du eine Vielfalt von kalten Köstlichkeiten zu, stets im Einklang mit festgelegten Rezepten und höchsten Standards. Dabei ist die Sicherstellung von Qualität und Frische deiner zubereiteten Speisen stets oberstes Gebot. Willkommen in einer Welt, in der Genuss und Perfektion zu einem harmonischen Tanz verschmelzen – willkommen in unserer kreativen Küchenfamilie. Qualifikationen Abgeschlossene Berufsausbildung als Koch & Berufserfahrung Kommunikations- & Teamfähigkeit Kreativität & Leidenschaft Gute Deutschkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Die Möglichkeit ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Faire Entlohnung + wöchentliches Trinkgeld Food & Drinks @ work Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Sehr gute Verkehrsanbindung
Responsibilities
As a creative cold kitchen chef, you will blend culinary precision and artistic passion to prepare a variety of cold delicacies according to established recipes and high standards. Your primary focus will be ensuring the quality and freshness of all prepared dishes.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must have completed vocational training as a cook and possess relevant professional experience. Essential soft skills include good communication, teamwork, creativity, and passion, along with good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Motivation, Professionalism, Wellness, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X en CDD au 16/02/2026 at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Organizational Skills, Culinary Skills, Quality Control, Team Leadership, Hygiene Practices, Menu Development, Inventory Management, Cooking Techniques, Presentation Skills, Time Management, Customer Service, Collaboration, Adaptability, Problem Solving, Creativity, Communication
Specialization
Candidates should have prior experience as a Chef de Partie or in a similar role, with a background in culinary arts. A professional qualification such as a BAC PRO or BTS in hospitality or restaurant management is preferred.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion
Specialization
Candidates must possess a completed vocational training as a chef along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language proficiency.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Fairmont The Red Sea at Accor
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Communication, Mise En Place, Quality Control, Product Rotation, Menu Knowledge, Cleanliness, Sanitation, Problem Solving, Teamwork, Pressure Handling
Specialization
Candidates must have previous experience in the Culinary field and possess Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, coupled with knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pan Asian (Wok Specialist) at Radisson Hotel Group
Galle, Southern Province, Sri Lanka - Full Time
Skills Needed
Pan Asian Cuisine, Wok Cooking, Food Preparation, Menu Planning, Cost Control, Inventory Management, Food Safety, Hygiene Standards, Team Guidance, Gastronomy
Specialization
Candidates must possess a minimum of 3 to 5 years of experience in a similar role within a hotel or restaurant setting, coupled with strong knowledge of Asian cuisine styles and hands-on expertise in wok cooking techniques. The ability to work effectively in a fast-paced environment and maintain good team collaboration is also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at Portico BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Kitchen Maintenance, Communication, Attention To Detail, Organizational Skills
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Kitchen Management, Hygiene Standards, Team Leadership, Inventory Management, Culinary Techniques, Product Transformation, Equipment Maintenance
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in large establishments. The role requires a dynamic, motivated individual looking for long-term stability and professional growth.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Food Preparation, Recipe Adherence, Quality Control, Teamwork, Communication, Creativity, Cold Kitchen Techniques
Specialization
Candidates must have a completed vocational training as a chef and relevant professional experience. Good German language skills, strong communication abilities, and a creative, passionate approach to cooking are required.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F, CDI, Temps plein at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Quality Control, Haccp Compliance, Inventory Management, Team Supervision, Culinary Techniques, Hygiene And Safety Standards, Food Safety
Specialization
Candidates should have previous experience in a prestigious establishment and a strong passion for the hospitality industry. A solid understanding of HACCP regulations and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Motivation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must have completed vocational training as a cook and possess relevant professional experience in the field. Essential soft skills include good communication, teamwork abilities, creativity, and passion, alongside good German language skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision, Presentation, Portioning
Specialization
The candidate must support the Chef de Partie by executing culinary tasks according to established standards for taste and presentation. Essential duties involve maintaining hygiene, adhering to Standard Operating Procedures, assisting with inventory, and contributing positively to the guest dining experience.
Chef de Partie I ( Banquet Malay Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Mise En Place, Menu Preparation, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining, International Cuisine, Communication, Teamwork, Organization, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and the ability to work efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Training, Section Control, Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Menu Development, Cost Control, Staff Rotas, Recipe Management, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry and demonstrate outstanding written and verbal communication skills, being a confident and dynamic speaker. The ideal applicant will have proven organizational skills, the ability to work independently, and an enthusiastic, positive personality capable of building trusting relationships.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen 宴會廳中餐領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Mise En Place, Food Safety, Staff Training, Menu Knowledge, Quality Control, Waste Reduction, Team Leadership, Occupational Health And Safety, Communication
Specialization
Candidates must possess thorough knowledge of banquet menus and food safety standards while maintaining compliance with hotel policies. The role requires the ability to work efficiently in a fast-paced environment and assist the Sous Chef in daily kitchen management.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Bicester Village at Soho House & Co.
Bicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Management, Plating, Health And Safety Compliance, Team Collaboration, Menu Knowledge, Food Hygiene, Deep Cleaning, Inventory Management, Communication, Time Management, Culinary Techniques
Specialization
Candidates should have at least 2 years of experience in a high-profile kitchen and a strong passion for culinary excellence. A professional attitude, teamwork skills, and basic knowledge of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)