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Chef De Partie Jobs overseas

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Demi chef de partie H/F en CDI - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Assisting The Chef De Partie, Plating Dishes, Quality Control, Hygiene Standards, Safety Regulations, Following Technical Sheets, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Speed Of Execution, Gastronomy, Rigor, Evening Work, Weekend Work, Holiday Work
Specialization
Candidates must have successful experience as a Commis Chef or similar role, demonstrating good mastery of cooking methods, products, and equipment. Essential requirements include strong organizational skills, speed of execution, rigor in following procedures, knowledge of hygiene rules, and availability to work evenings, weekends, and holidays.
Demi-Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Hygiene Standards, Following Instructions, Team Coordination, Technical Sheet Usage, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have knowledge of cooking techniques and hygiene standards, along with the ability to follow instructions and work in coordination with others. Key personal attributes include rigor, organization, and a positive team spirit.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Adaptability, Organization, Rigour, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or solid cooking experience.
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Quality Control, Teamwork, Communication, Time Management, Creativity, Supervisory Skills, Attention To Detail, Problem Solving, Customer Service, Food Safety, Ingredient Measurement, Presentation Skills, Kitchen Management
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Kitchen - Demi Chef de Partie Italian Cuisine (Pizzeria) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Techniques, Food Safety, Teamwork, Creativity, Hygiene, Cooking, Presentation, Stock Management, Positive Attitude, Willingness To Learn
Specialization
Previous kitchen experience is preferred, ideally in a hotel or restaurant environment, along with basic knowledge of culinary techniques. A positive attitude and a willingness to learn and grow are essential.
Chef De Partie (Butcher) - Culinary - Jumeirah Muscat Bay at Dubai Holding
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Management, Project Management, Problem Solving, Creativity, Attention To Detail, Leadership, Menu Development, High Quality Standards, Kitchen Operations, Garnishing, Portioning, Presentation, Mise En Place, Service Standards
Specialization
Candidates should have a College Degree in Culinary Arts or a related field and a minimum of 3 years of experience in increasingly responsible roles, ideally within the luxury hospitality industry. Strong leadership and team management skills are essential, along with proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet - The Ritz-Carlton, Bangkok at Courtyard by Marriott South Boston
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Garnishing, Portion Control, Recipe Adherence, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion For Cooking, Teamwork, Experience In Patisserie
Specialization
Candidates should have confirmed experience in a similar role and a passion for culinary arts. A good training program will be provided, and the position offers consecutive days off.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use, Food Presentation
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Senior Pastry Chef De Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
GENJYU Kaiseki Demi Chef de Partie（和食調理　会席　デミ・シェフ・デ・パルティエ） at Marriott Niagara Falls Hotels
Fukuoka, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Attention To Detail, Customer Service, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Benugo - Pastry Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Recipe Development, Attention To Detail, Passion For Food
Specialization
The ideal candidate should have experience as a Pastry Chef de Partie in a fast-paced kitchen. Attention to detail and a passion for food are essential qualities.
Experience Required
Minimum 2 year(s)
Chef de Partie - Shimmers Kitchen - Jumeirah Mina Al Salam at Merex Investment Group
, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Team Spirit, Food Hygiene, Safe Food Handling, Ingredient Management, Culinary Creativity, Multicultural Environment Experience, Haccp Knowledge, Health And Safety Knowledge, International Culinary Experience
Specialization
The ideal candidate should have a minimum of 5 years of experience in the Culinary Oriental Section within a five-star hotel and knowledge of HACCP and general health and safety. They should also be able to work in a multicultural environment and possess solid international culinary experience.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at The Friendly Toast
Bedford, New Hampshire, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Teamwork, Communication, Creativity, Time Management, High Volume Cooking, Pressure Management, Training, Mentoring, Organization, Customer Service, Cooking Techniques
Specialization
Candidates should have experience as a chef in a high-volume restaurant and be knowledgeable about food safety protocols. Strong communication and teamwork skills are essential, along with a passion for food.
Experience Required
Minimum 2 year(s)
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Safety Standards, Teamwork, Communication, Stock Management, Coaching, Flexibility, Innovation
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Demi chef de partie H/F en CDI - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Assisting the Chef de Partie, Plating dishes, Quality control, Hygiene standards, Safety regulations, Following technical sheets, Cooking methods, Product knowledge, Equipment knowledge, Organization, Speed of execution, Gastronomy, Rigor, Evening work, Weekend work, Holiday work

Industry

Hospitality

Description
A PROPOS DE NOUS Fondé par trois amis d'enfance Olivier Bon, Pierre-Charles Cros et Romée De Goriainoff en 2007 puis rejoints par Xavier Padovani en 2010, Experimental bouleverse les codes du secteur de l'hôtellerie et de la restauration en offrant une expérience unique d'hospitalité contemporaine à une clientèle exigeante dans le monde entier. Célèbre pour avoir apporté la culture du bar à cocktails à Paris, le groupe exploite des bars à cocktails, mais aussi des bars à vins, des restaurants, et à partir de 2015 des Hôtels. Les destinations se diversifient au fil des années, de capitales européennes comme Paris et Londres, à des lieux plus saisonniers comme Ibiza ou Minorque pour l'été ou les pistes de ski de Verbier et Val d'Isère pour l'hiver. Le groupe possède également des établissements à Venise, New York, Biarritz et les Cotswolds. La philosophie du service est affirmée par trois principes clés : la qualité des produits, la précision du service et l'accueil chaleureux de nos clients. A PROPOS DE L’EXPERIMENTAL MARAIS L’hôtel Experimental Marais est un hôtel 5 étoiles de 43 chambres situé dans le quartier du Haut Marais à Paris. Experimental a confié la transformation du « Sinner », racheté en Octobre 2024, à l’architecte d'intérieur Tristan Auer (l’hôtel de Crillon, Les Bains, l’Hôtel du Louvre). Les lumières et l’esprit des lieux reflètent désormais le style et l’hospitalité d’Experimental dans ce luxueux et audacieux écrin, disposant d'un restaurant, d'un bar à cocktail, d'un spa et d’une piscine. Temple & Chapon, un vaste restaurant à la manière des grandes tables new-yorkaises, chères aux fondateurs d’Experimental, est dirigé par la chef Mélanie Serre (Chalet du Mont d’Arbois, à Megève, Château de Valmer, Eden Rock de Saint-Barthélemy, Joël Robuchon, à Monaco puis à l’Atelier Étoile à Paris, Louis Vins à Paris, La brasserie du bassin au Cap Ferret). A PROPOS DU POSTE Le/La Demi-Chef(fe) de Partie travaille sous la responsabilité de la Chef Mélanie Serre. Il/Elle participe activement à la préparation des plats dans le respect des standards de qualité et d'hygiène, contribuant ainsi à offrir une expérience culinaire mémorable à nos clients et à soutenir le bon fonctionnement de la cuisine. Dans le cadre de ses missions il/elle devra : Assister le chef de partie (h/f) dans la réalisation des plats ; Contribuer au bon déroulement du service et à la qualité de la production ; Assurer la production des plats conformément aux fiches techniques ; Appliquer les règles d’hygiène et de sécurité. A PROPOS DE VOUS Expérience réussie en tant que commis de cuisine ou un poste similaire ; Bonne maîtrise et connaissance des méthodes de cuisson, des produits, des équipements ; Capacité d'organisation et rapidité d'exécution ; Appétence pour l’univers de la gastronomie ; Rigueur dans le respect des procédures de travail et des fiches techniques ; Connaissance des règles d'hygiène ; Capacité à travailler le soir, les week-ends et les jours fériés. Vivez l’expérience Experimental ! Tout au long de votre expérience, vous serez immergé dans un environnement stimulant et innovant. Vous rejoignez un groupe dynamique et évoluez aux côtés d’une diversité de fonctions et d’experts aux savoir-faire reconnus. Qu'il s'agisse d'un premier emploi ou d'une nouvelle opportunité, nous mettons un point d'honneur à recruter, développer et retenir les collaborateurs les plus motivés et talentueux de tous horizons et compétences. Voici ce que nous pouvons offrir : Opportunités de formations et développement de carrière ; Possibilités de mobilité en France, Italie, Suisse, US, UK, Baléares, etc. ; Discounts attractifs dans tous nos établissements (bars à cocktails, bars à vin & restaurants) ; Mutuelle avantageuse Kenko, offrant de belles garanties et des services innovants ; Remboursement à 50% des transports en commun ; Séances de sport à prix réduit (partenariat avec Dynamo) ; Évènements d’entreprise.
Responsibilities
The Demi Chef de Partie actively participates in dish preparation while respecting quality and hygiene standards, contributing to a memorable culinary experience and supporting kitchen operations. Key duties include assisting the Chef de Partie, ensuring smooth service flow, producing dishes according to specifications, and applying hygiene and safety rules.
Demi chef de partie H/F en CDI - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Assisting The Chef De Partie, Plating Dishes, Quality Control, Hygiene Standards, Safety Regulations, Following Technical Sheets, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Speed Of Execution, Gastronomy, Rigor, Evening Work, Weekend Work, Holiday Work
Specialization
Candidates must have successful experience as a Commis Chef or similar role, demonstrating good mastery of cooking methods, products, and equipment. Essential requirements include strong organizational skills, speed of execution, rigor in following procedures, knowledge of hygiene rules, and availability to work evenings, weekends, and holidays.
Demi-Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Hygiene Standards, Following Instructions, Team Coordination, Technical Sheet Usage, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have knowledge of cooking techniques and hygiene standards, along with the ability to follow instructions and work in coordination with others. Key personal attributes include rigor, organization, and a positive team spirit.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Adaptability, Organization, Rigour, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or solid cooking experience.
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Quality Control, Teamwork, Communication, Time Management, Creativity, Supervisory Skills, Attention To Detail, Problem Solving, Customer Service, Food Safety, Ingredient Measurement, Presentation Skills, Kitchen Management
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Kitchen - Demi Chef de Partie Italian Cuisine (Pizzeria) at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Techniques, Food Safety, Teamwork, Creativity, Hygiene, Cooking, Presentation, Stock Management, Positive Attitude, Willingness To Learn
Specialization
Previous kitchen experience is preferred, ideally in a hotel or restaurant environment, along with basic knowledge of culinary techniques. A positive attitude and a willingness to learn and grow are essential.
Chef De Partie (Butcher) - Culinary - Jumeirah Muscat Bay at Dubai Holding
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Management, Project Management, Problem Solving, Creativity, Attention To Detail, Leadership, Menu Development, High Quality Standards, Kitchen Operations, Garnishing, Portioning, Presentation, Mise En Place, Service Standards
Specialization
Candidates should have a College Degree in Culinary Arts or a related field and a minimum of 3 years of experience in increasingly responsible roles, ideally within the luxury hospitality industry. Strong leadership and team management skills are essential, along with proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet - The Ritz-Carlton, Bangkok at Courtyard by Marriott South Boston
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Garnishing, Portion Control, Recipe Adherence, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion For Cooking, Teamwork, Experience In Patisserie
Specialization
Candidates should have confirmed experience in a similar role and a passion for culinary arts. A good training program will be provided, and the position offers consecutive days off.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use, Food Presentation
Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Senior Pastry Chef De Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
GENJYU Kaiseki Demi Chef de Partie（和食調理　会席　デミ・シェフ・デ・パルティエ） at Marriott Niagara Falls Hotels
Fukuoka, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Attention To Detail, Customer Service, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Benugo - Pastry Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Recipe Development, Attention To Detail, Passion For Food
Specialization
The ideal candidate should have experience as a Pastry Chef de Partie in a fast-paced kitchen. Attention to detail and a passion for food are essential qualities.
Experience Required
Minimum 2 year(s)
Chef de Partie - Shimmers Kitchen - Jumeirah Mina Al Salam at Merex Investment Group
, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Team Spirit, Food Hygiene, Safe Food Handling, Ingredient Management, Culinary Creativity, Multicultural Environment Experience, Haccp Knowledge, Health And Safety Knowledge, International Culinary Experience
Specialization
The ideal candidate should have a minimum of 5 years of experience in the Culinary Oriental Section within a five-star hotel and knowledge of HACCP and general health and safety. They should also be able to work in a multicultural environment and possess solid international culinary experience.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at The Friendly Toast
Bedford, New Hampshire, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Teamwork, Communication, Creativity, Time Management, High Volume Cooking, Pressure Management, Training, Mentoring, Organization, Customer Service, Cooking Techniques
Specialization
Candidates should have experience as a chef in a high-volume restaurant and be knowledgeable about food safety protocols. Strong communication and teamwork skills are essential, along with a passion for food.
Experience Required
Minimum 2 year(s)
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Safety Standards, Teamwork, Communication, Stock Management, Coaching, Flexibility, Innovation
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.