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Chef De Partie Jobs overseas

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Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Blaby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to thrive in a fast-paced, high-pressure kitchen environment. A passion for food quality and a willingness to learn new skills and support the team are essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Chefs at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade and a strong command of food safety and HACCP. Full permission to work in the EU and a high attention to detail are required.
Experience Required
Minimum 2 year(s)
Chefs at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. Valid permission to work in the EU and knowledge of HACCP and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef 1 at Baldwin Wallace University
Berea, Ohio, United States - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Sanitation Procedures, Recipe Adjustment, Culinary Math, Kitchen Equipment Operation, Multi Tasking, Verbal Communication, Written Communication, Food Handling, Menu Planning, Training
Specialization
Must be Servsafe certified with a strong knowledge of cooking techniques, culinary math, and food service terminology. Candidates must be able to lift at least 50 lbs and follow complex recipes in a busy environment.
Experience Required
Minimum 2 year(s)
Executive Chef-EXCHEF at ForeFront Healthcare Pvt Ltd
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Food Cost Control, Labor Management, Team Development, Regulatory Compliance, Inventory Control, Budgeting, Staff Training, Food Safety, Hospitality Management, Catering, Strategic Planning, Resident Engagement, Operational Excellence
Specialization
Candidates should have 7-10+ years of culinary leadership experience, preferably in senior living, healthcare, or hospitality. A culinary degree and ServSafe certification are preferred or required.
Experience Required
Minimum 10 year(s)
Souschef at NORMAL Netherlands
Albertslund Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Retail Management, Team Leadership, Customer Experience, Sales Optimization, Staff Coaching, Store Operations, Budget Management, Visual Merchandising
Specialization
Candidates must have experience in the retail industry and a passion for store operations and commerciality. The ideal candidate is a proactive, detail-oriented leader who can translate ideas into action to create great customer experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Pastry Techniques, Recipe Execution, Food Safety, Hygiene Standards, Inventory Management, Organization, Gastronomy, Quality Control
Specialization
Requires successful experience as a pastry chef de partie with mastery of professional equipment and techniques. Candidates must be rigorous, organized, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to maintain professional appearance and foster positive working relationships within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen-Bel Etage - The St Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Culinary Creativity, Organization, Teamwork, Seasonal Product Knowledge, Rigor, Consistency
Specialization
Candidates must possess mastery of culinary techniques and a strong passion for seasonal products and terroir. Rigor, consistency, and the ability to work within a cohesive team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cuisine gastronomique / Club premium) - H/F/ at Newslot Recrutement
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cooking, Plating Techniques, Haccp Standards, Kitchen Organization, Stock Management, Menu Development, Team Coordination, Fine Dining Standards
Specialization
Requires confirmed experience in gastronomic cuisine, 4/5* hotels, or premium establishments. Candidates must demonstrate technical mastery of cooking and plating, rigor, and the ability to work in high-intensity service environments.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international cuisine styles.
Experience Required
Minimum 5 year(s)
Holiday Inn Express & Suites Singapore Novena-Chef de Partie at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Staff Supervision, Food Preparation, Health And Safety Compliance, Manpower Planning, Food Service Coordination, Hygiene Standards, Occupational Health & Safety, Problem Solving, Guest Relations, Emergency Procedures
Specialization
Candidates must have at least 2 years of experience in a similar culinary role and a valid food service permit. Professional interaction skills and proven problem-solving abilities in a kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Albans, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Old Bell (Harpenden) - 06214
Responsibilities
Prepare, cook, and present high-quality meals that meet specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Blaby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to thrive in a fast-paced, high-pressure kitchen environment. A passion for food quality and a willingness to learn new skills and support the team are essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Chefs at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade and a strong command of food safety and HACCP. Full permission to work in the EU and a high attention to detail are required.
Experience Required
Minimum 2 year(s)
Chefs at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. Valid permission to work in the EU and knowledge of HACCP and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Chef 1 at Baldwin Wallace University
Berea, Ohio, United States - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Sanitation Procedures, Recipe Adjustment, Culinary Math, Kitchen Equipment Operation, Multi Tasking, Verbal Communication, Written Communication, Food Handling, Menu Planning, Training
Specialization
Must be Servsafe certified with a strong knowledge of cooking techniques, culinary math, and food service terminology. Candidates must be able to lift at least 50 lbs and follow complex recipes in a busy environment.
Experience Required
Minimum 2 year(s)
Executive Chef-EXCHEF at ForeFront Healthcare Pvt Ltd
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Management, Food Cost Control, Labor Management, Team Development, Regulatory Compliance, Inventory Control, Budgeting, Staff Training, Food Safety, Hospitality Management, Catering, Strategic Planning, Resident Engagement, Operational Excellence
Specialization
Candidates should have 7-10+ years of culinary leadership experience, preferably in senior living, healthcare, or hospitality. A culinary degree and ServSafe certification are preferred or required.
Experience Required
Minimum 10 year(s)
Souschef at NORMAL Netherlands
Albertslund Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Retail Management, Team Leadership, Customer Experience, Sales Optimization, Staff Coaching, Store Operations, Budget Management, Visual Merchandising
Specialization
Candidates must have experience in the retail industry and a passion for store operations and commerciality. The ideal candidate is a proactive, detail-oriented leader who can translate ideas into action to create great customer experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Pastry Techniques, Recipe Execution, Food Safety, Hygiene Standards, Inventory Management, Organization, Gastronomy, Quality Control
Specialization
Requires successful experience as a pastry chef de partie with mastery of professional equipment and techniques. Candidates must be rigorous, organized, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to maintain professional appearance and foster positive working relationships within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen-Bel Etage - The St Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Culinary Creativity, Organization, Teamwork, Seasonal Product Knowledge, Rigor, Consistency
Specialization
Candidates must possess mastery of culinary techniques and a strong passion for seasonal products and terroir. Rigor, consistency, and the ability to work within a cohesive team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cuisine gastronomique / Club premium) - H/F/ at Newslot Recrutement
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Cooking, Plating Techniques, Haccp Standards, Kitchen Organization, Stock Management, Menu Development, Team Coordination, Fine Dining Standards
Specialization
Requires confirmed experience in gastronomic cuisine, 4/5* hotels, or premium establishments. Candidates must demonstrate technical mastery of cooking and plating, rigor, and the ability to work in high-intensity service environments.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international cuisine styles.
Experience Required
Minimum 5 year(s)
Holiday Inn Express & Suites Singapore Novena-Chef de Partie at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Staff Supervision, Food Preparation, Health And Safety Compliance, Manpower Planning, Food Service Coordination, Hygiene Standards, Occupational Health & Safety, Problem Solving, Guest Relations, Emergency Procedures
Specialization
Candidates must have at least 2 years of experience in a similar culinary role and a valid food service permit. Professional interaction skills and proven problem-solving abilities in a kitchen environment are required.
Experience Required
Minimum 2 year(s)