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Chef De Partie Jobs overseas

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Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Development, Kitchen Hygiene, Time Management, Teamwork, Consistency, Organization, Fast Paced Environment, Food Presentation
Specialization
Previous experience as a chef in a busy kitchen environment is required, along with strong organizational and time-management skills. A positive, team-focused mindset and the flexibility to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) poste à pourvoir à partir de Mai 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Preparation, Menu Execution, Team Collaboration, Quality Control
Specialization
Professional experience in a high-end culinary environment is expected for this role. Candidates should demonstrate strong technical skills and the ability to work within a prestigious restaurant team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Kitchen Safety, Professional Communication, Teamwork, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must maintain professional appearance and adhere to all safety and security policies.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Bulle d'Osier (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Teamwork, Commitment, Conscientiousness, Technical Cooking, Product Respect, Creativity, Local Sourcing
Specialization
Candidates should desire to be part of a cohesive, ambitious team and demonstrate sensitivity and commitment, being both warm and conscientious in their approach. Experience in a Michelin-starred environment is appreciated for this role within the kitchen department.
Experience Required
Minimum 2 year(s)
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
1er Chef de partie H/F - IBIS LYON PART-DIEU LES HALLES at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Haccp, Food Safety, Menu Development, Operational Management, Staff Training, Inventory Management, Quality Control, Italian Cuisine, Kitchen Operations, Communication, Problem Solving, Strategic Thinking, Customer Service
Specialization
Candidates must have a degree in hospitality management and at least 3 years of experience as a Chef de Partie in large-scale catering or hotels. Proficiency in English, strong leadership skills, and a deep understanding of HACCP and food quality management are required.
Experience Required
Minimum 2 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Pastry Production, Bakery Management, Mise En Place, Staff Training, Health And Safety Compliance, Customer Service, Cost Control, Recipe Development, Sop Preparation, Interpersonal Communication, Complaint Resolution, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a similar role within a luxury resort or high-end restaurant. Candidates must possess strong English communication skills and a proven ability to handle guest interactions and lead junior colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες A,Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Kitchen Management, à La Carte Dining, Hygiene And Safety Procedures, Staff Supervision, English Language, Greek Language, Problem Solving, Teamwork, Professionalism
Specialization
Requires a culinary school degree and at least 2 years of experience in 5-star hotel à la carte restaurants. Proficiency in Greek and English is required, along with strong adaptability and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Inventory Control, Team Coordination, Mentoring, Adaptability, Food Safety, Kitchen Cleaning, Supply Chain Coordination
Specialization
Candidates should have a background in culinary arts and previous experience as a demi-chef de partie or a solid foundation as a cook. Strong teamwork, organizational skills, and a commitment to the high standards of the establishment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)
Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina at Relais & Châteaux Park-Hotel Egerner Höfe
Follina, Veneto, Italy - Full Time
Skills Needed
Station Management, Quality Control, Ingredient Selection, Plating And Presentation, Teamwork, Time Management, Resource Management, Decision Making, Italian Language
Specialization
Requires a diploma or qualification in the hotel/catering sector and excellent knowledge of Italian. Three years of experience in the role is preferred, along with a passion for culinary arts and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety Standards, Culinary Techniques, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) mit €500,- (netto) Einstiegsprämie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Training, Inventory Control, Buffet Preparation, A La Carte Service, Banquet Catering, Team Leadership, Creativity, Quality Control
Specialization
Requires completed vocational training in upscale gastronomy or hotel management with experience leading a kitchen station. Candidates should be creative, team-oriented, and experienced in banquet or seminar catering.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Cooking, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP and general workplace health and safety is required.
Experience Required
Minimum 5 year(s)
Banquet/Western Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Inventory Management, Stock Control, Team Coordination, Staff Training, Kitchen Hygiene, Adaptability, Teamwork, Food Safety, Menu Execution
Specialization
Candidates should have previous experience as a demi-chef de partie or solid experience as a cook, with a strong sense of teamwork and adaptability. A professional catering diploma is preferred but not strictly required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie Sansibar by Breuninger at E. Breuninger GmbH & Co.
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Fine Dining, Food Quality Control, Teamwork, Kitchen Management, Creativity, Fresh Product Handling
Specialization
Completed training as a chef, ideally with experience in upscale gastronomy, though career changers with a passion for cooking are welcome. Must be a team player with a careful approach to handling high-quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Preparation, Menu Planning, Ordering, Inventory Management, Teamwork, Communication, Professionalism, Time Management, A La Carte Service, In Room Dining
Specialization
Candidates must hold a culinary degree and have at least one year of experience in a comparable open kitchen. Proficiency in HACCP standards and the ability to work flexible shifts, including weekends, are required.
Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd
Skipton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

30000.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Menu development, Kitchen hygiene, Time management, Teamwork, Consistency, Organization, Fast-paced environment, Food presentation

Industry

Hospitality

Description
Salary & Benefits: Salary from £30,000 per year (depending on experience can increase) Average Tips of £100 Per Month Weekly or monthly pay options (your choice) Company pension Free meals on duty 50% discount for you, friends, and family when dining Employee discounts Planned kitchen refurbishment (subject to approval), offering future improvements to your working environment We’re looking for an enthusiastic and talented Chef De Partie to join our kitchen team in a lively town centre pub. This is a fantastic opportunity for someone who thrives in a fast-paced environment and takes pride in delivering fresh, high-quality food. About the Role: Our kitchen is compact and efficiently run, best suited to a team of two chefs during service. Despite its size, the operation is highly organised and capable of producing up to 300 meals on a busy Sunday. You’ll be working with a structured and supportive team that values preparation, consistency, and teamwork. The kitchen doesn't really have titles, The Head Chef is in charge and everyone else is the treated the same tier of chef and is welcome to collaborate in future menus and ideas equally. This is a full-time role condensed into just 3.5 days per week, offering an excellent work–life balance. Shift Pattern: Full days: 9:00am – 10:00pm Half day: Either 9:00am – 4:00pm or 4:00pm – 10:00pm Total: 45 hours per week What You’ll Do: Prepare and cook a range of pub classics and seasonal dishes to a high standard in a fresh food kitchen Deliver quality and consistency during busy service periods Maintain a clean, safe, and well-organised kitchen in line with food hygiene regulations Support menu development and contribute new ideas Work closely with the team to ensure excellent customer experiences What We’re Looking For: Previous experience as a chef in a busy kitchen environment Passion for quality food and presentation Strong organisational and time-management skills A positive attitude and team-focused mindset Ideally UK Driver (public transport can be an issue) Flexibility to work evenings and weekends Why Join Us? Excellent work–life balance with a condensed 3.5-day working week Be part of a friendly, well-organised, and supportive team Opportunity to grow and develop within the business Work in a busy, rewarding kitchen environment with strong systems in place If you’re passionate about food and looking for a role that offers both challenge and balance, we’d love to hear from you. About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Responsibilities
Prepare and cook a range of pub classics and seasonal dishes to a high standard while maintaining a clean and safe kitchen environment. Collaborate with the team on menu development and ensure consistent delivery of high-quality food during busy service periods.
Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Development, Kitchen Hygiene, Time Management, Teamwork, Consistency, Organization, Fast Paced Environment, Food Presentation
Specialization
Previous experience as a chef in a busy kitchen environment is required, along with strong organizational and time-management skills. A positive, team-focused mindset and the flexibility to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) poste à pourvoir à partir de Mai 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Preparation, Menu Execution, Team Collaboration, Quality Control
Specialization
Professional experience in a high-end culinary environment is expected for this role. Candidates should demonstrate strong technical skills and the ability to work within a prestigious restaurant team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Kitchen Safety, Professional Communication, Teamwork, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must maintain professional appearance and adhere to all safety and security policies.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Bulle d'Osier (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Teamwork, Commitment, Conscientiousness, Technical Cooking, Product Respect, Creativity, Local Sourcing
Specialization
Candidates should desire to be part of a cohesive, ambitious team and demonstrate sensitivity and commitment, being both warm and conscientious in their approach. Experience in a Michelin-starred environment is appreciated for this role within the kitchen department.
Experience Required
Minimum 2 year(s)
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
1er Chef de partie H/F - IBIS LYON PART-DIEU LES HALLES at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Haccp, Food Safety, Menu Development, Operational Management, Staff Training, Inventory Management, Quality Control, Italian Cuisine, Kitchen Operations, Communication, Problem Solving, Strategic Thinking, Customer Service
Specialization
Candidates must have a degree in hospitality management and at least 3 years of experience as a Chef de Partie in large-scale catering or hotels. Proficiency in English, strong leadership skills, and a deep understanding of HACCP and food quality management are required.
Experience Required
Minimum 2 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Pastry Production, Bakery Management, Mise En Place, Staff Training, Health And Safety Compliance, Customer Service, Cost Control, Recipe Development, Sop Preparation, Interpersonal Communication, Complaint Resolution, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a similar role within a luxury resort or high-end restaurant. Candidates must possess strong English communication skills and a proven ability to handle guest interactions and lead junior colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες A,Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Kitchen Management, à La Carte Dining, Hygiene And Safety Procedures, Staff Supervision, English Language, Greek Language, Problem Solving, Teamwork, Professionalism
Specialization
Requires a culinary school degree and at least 2 years of experience in 5-star hotel à la carte restaurants. Proficiency in Greek and English is required, along with strong adaptability and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Inventory Control, Team Coordination, Mentoring, Adaptability, Food Safety, Kitchen Cleaning, Supply Chain Coordination
Specialization
Candidates should have a background in culinary arts and previous experience as a demi-chef de partie or a solid foundation as a cook. Strong teamwork, organizational skills, and a commitment to the high standards of the establishment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)
Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina at Relais & Châteaux Park-Hotel Egerner Höfe
Follina, Veneto, Italy - Full Time
Skills Needed
Station Management, Quality Control, Ingredient Selection, Plating And Presentation, Teamwork, Time Management, Resource Management, Decision Making, Italian Language
Specialization
Requires a diploma or qualification in the hotel/catering sector and excellent knowledge of Italian. Three years of experience in the role is preferred, along with a passion for culinary arts and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety Standards, Culinary Techniques, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) mit €500,- (netto) Einstiegsprämie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Training, Inventory Control, Buffet Preparation, A La Carte Service, Banquet Catering, Team Leadership, Creativity, Quality Control
Specialization
Requires completed vocational training in upscale gastronomy or hotel management with experience leading a kitchen station. Candidates should be creative, team-oriented, and experienced in banquet or seminar catering.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Cooking, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP and general workplace health and safety is required.
Experience Required
Minimum 5 year(s)
Banquet/Western Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato-ku, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Inventory Management, Stock Control, Team Coordination, Staff Training, Kitchen Hygiene, Adaptability, Teamwork, Food Safety, Menu Execution
Specialization
Candidates should have previous experience as a demi-chef de partie or solid experience as a cook, with a strong sense of teamwork and adaptability. A professional catering diploma is preferred but not strictly required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie Sansibar by Breuninger at E. Breuninger GmbH & Co.
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Fine Dining, Food Quality Control, Teamwork, Kitchen Management, Creativity, Fresh Product Handling
Specialization
Completed training as a chef, ideally with experience in upscale gastronomy, though career changers with a passion for cooking are welcome. Must be a team player with a careful approach to handling high-quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Preparation, Menu Planning, Ordering, Inventory Management, Teamwork, Communication, Professionalism, Time Management, A La Carte Service, In Room Dining
Specialization
Candidates must hold a culinary degree and have at least one year of experience in a comparable open kitchen. Proficiency in HACCP standards and the ability to work flexible shifts, including weekends, are required.