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Chef De Partie Jobs overseas

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Cook/Chef at Broadway Cityview
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Pursuit Collection
West Glacier, Montana, United States - Full Time
Skills Needed
Kitchen Management, Local Ingredient Highlighting, Montana Inspired Cuisine, Expediting Orders, Team Training, Ordering, Inventory Management, Scheduling, Sanitation Maintenance, Food Safety Standards, Event Setup Assistance, Utility Player, High Volume Culinary Management, Communication, Detail Orientation, Organization
Specialization
Candidates must possess 1-3 years of high-volume culinary management experience and hold a current Serv-Safe or food handler sanitation certificate. Essential qualities include a strong work ethic, commitment to team and guest service, organization, attention to detail, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Culinary Excellence, Inventory Management, Food Quality, Cost Control, Health Regulations, Mentoring, Coaching, Organizational Skills, Time Management, Communication, Creativity, Collaboration, Problem Solving, Attention To Detail, Guest Experience
Specialization
Candidates should have a minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen. Strong organizational skills and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Preparation, Food Presentation, Sanitation, Regulation Compliance, Cost Control, Staff Coordination, Analytical Work, Financial Data Understanding, Communication Skills, Leadership, Quality Control
Specialization
Applicants must possess a minimum of two years of experience as a Sous Chef and be legally authorized to work in the United States, requiring English proficiency. The role demands supervision/management skills, the ability to coordinate staff in high-volume settings, and a thorough knowledge of Food and Beverage/Hospitality practices, including understanding financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at Mill Wharf
Scituate, Massachusetts, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Menu Creation, Cost Control, P&L Management, Team Mentoring, Food Safety
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong understanding of P&L, labor management, familiarity with POS systems, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook/Chef at Heritage at Brentwood
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Operational Leadership, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
The position requires 1-3 years of culinary management experience, with a preference for a culinary arts degree. Candidates should possess excellent cooking skills, attention to detail, and the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Rochester, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Management, Mentoring, Training, Empowerment, Food Standards, Innovation, Health And Safety Compliance, Sustainability Management, Financial Acumen, Budgeting, Coaching, Delegation
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating customer experiences. Essential qualifications include financial astuteness for budgeting and commercial performance, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavern Hall
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Coaching, Training, Cost Control, Sales Driving, Financial Acumen, Accountability, Integrity, Teamwork, Communication, Organization, Self Motivation, Ms Office Suite, Excel, Urgency
Specialization
Candidates must possess 1-3 years of high-volume, upscale Sous Chef or kitchen management experience, ideally with a track record of progressive growth within one company. Essential traits include being energetic, self-starting, polished, professional, detail-oriented, and possessing strong leadership skills to motivate and coach others.
Experience Required
Minimum 2 year(s)
Sous Chef at Topgolf
Woodbury, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Leadership, Supervision, Training, Coaching, Engagement, Inventory Management, Product Ordering, Safety, Sanitation, Vendor Relationships, Labor Scheduling, Cost Management, Recipe Development, Menu Planning, Equipment Maintenance
Specialization
Candidates must possess a minimum of three years in culinary management and demonstrate proven ability in developing a culinary team. A Bachelor's degree or related culinary degree is preferred, along with the physical ability to work in a fast-paced, high-temperature environment and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Motek Florida
North Miami, Florida, United States - Full Time
Skills Needed
Supervision, Food Quality Control, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety, Sanitation, Expediting, Labor Scheduling, Leadership, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role. A culinary degree is preferred, along with strong knowledge of food safety regulations and experience in inventory control and labor efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation, Hospitality
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and experience mentoring hourly team members. They must possess attention to detail, problem-solving skills, and the physical ability to work long hours standing in a kitchen environment that may involve heat or cold.
Experience Required
Minimum 2 year(s)
Sous Chef at Erin Hills Golf Course LLC
Hartford, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Inventory Management, Food Preparation, Menu Development, Microsoft Excel, Microsoft Word, Communication, Sanitation Regulations, Safety Standards, Team Leadership, Mentoring, Customer Service, Problem Solving, Time Management, Organization
Specialization
Candidates must be at least 18 years old with a minimum of 5 years of upscale culinary experience and 3 years of kitchen management experience. Culinary schooling and Servsafe certification are preferred, along with proficiency in Microsoft Excel and Word.
Experience Required
Minimum 5 year(s)
Sous Chef at Copper River
Hillsboro, Oregon, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Food Preparation Monitoring, Cost Control, Communication, Teamwork, Fast Paced Environment, High Volume Operations
Specialization
Candidates must possess strong leadership and culinary skills and be highly motivated team players capable of working in a fast-paced, high-volume setting. A Food Handler Certification is required, and a minimum of 2 years of experience is necessary for this full-time position.
Sous Chef at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Event Execution, Staff Training, Haccp Compliance, Inventory Management, Labor Tracking, Prep List Management, Fire Timeline Creation, Mobile Kitchen Operations, Servsafe Certification, Supervisory Responsibility
Specialization
Candidates must have 5+ years of progressive culinary experience including supervisory responsibility, preferably with formal culinary training, or 8+ years without formal training. Catering or contract culinary experience is preferred, and a current ServSafe certification and valid driver's license are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Supervision, Food Preparation, Service, Sanitation, Cost Controls, Employee Relations, Training, Scheduling, Forecasting, Menu Change Considerations, Coaching, Mentoring, Portion Control, Meat Cutting, Poultry Cutting, Seafood Cutting
Specialization
Candidates must possess a culinary degree and a minimum of four years of progressive experience in a hotel or related field, demonstrating proficiency with various commercial kitchen equipment. The role requires the ability to work well under pressure, maintain composure, solve problems effectively, and handle complex information and financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at EOS Hospitality LErmitage Employee LLC
Pompano Beach, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Quality Control, Team Supervision, Inventory Management, Ordering Supplies, Sanitation Regulations, Menu Development, Portion Control, Waste Reduction, Scheduling, Payroll Management, Culinary Skills, Leadership, Time Management
Specialization
Candidates must possess previous leadership experience in a high-volume kitchen, coupled with strong culinary skills across various cooking techniques. Essential requirements include the ability to motivate a team, excellent organizational skills, and thorough knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Dishes, Team Management, Menu Planning, Inventory Control, Supply Management, Hygiene Standards, Safety Regulations, Communication, Problem Solving, Interpersonal Skills, Pressure Management, Culinary Skills, Training, Customer Service, Time Management
Specialization
The ideal candidate should be able to prepare a variety of international dishes and maintain high hygiene and safety standards. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Broadway Cityview
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization

Industry

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This role involves full-scope, hands-on production cooking while maintaining superior standards of quality service and cleanliness within the Community Culinary Services Department. Responsibilities include producing menu cycle programs compliant with nutritional criteria and periodically visiting residents to evaluate food service quality.
Cook/Chef at Broadway Cityview
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Pursuit Collection
West Glacier, Montana, United States - Full Time
Skills Needed
Kitchen Management, Local Ingredient Highlighting, Montana Inspired Cuisine, Expediting Orders, Team Training, Ordering, Inventory Management, Scheduling, Sanitation Maintenance, Food Safety Standards, Event Setup Assistance, Utility Player, High Volume Culinary Management, Communication, Detail Orientation, Organization
Specialization
Candidates must possess 1-3 years of high-volume culinary management experience and hold a current Serv-Safe or food handler sanitation certificate. Essential qualities include a strong work ethic, commitment to team and guest service, organization, attention to detail, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Charlotte, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Culinary Excellence, Inventory Management, Food Quality, Cost Control, Health Regulations, Mentoring, Coaching, Organizational Skills, Time Management, Communication, Creativity, Collaboration, Problem Solving, Attention To Detail, Guest Experience
Specialization
Candidates should have a minimum of 2 years in a Sous Chef or equivalent leadership role in a high-volume kitchen. Strong organizational skills and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Preparation, Food Presentation, Sanitation, Regulation Compliance, Cost Control, Staff Coordination, Analytical Work, Financial Data Understanding, Communication Skills, Leadership, Quality Control
Specialization
Applicants must possess a minimum of two years of experience as a Sous Chef and be legally authorized to work in the United States, requiring English proficiency. The role demands supervision/management skills, the ability to coordinate staff in high-volume settings, and a thorough knowledge of Food and Beverage/Hospitality practices, including understanding financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at Mill Wharf
Scituate, Massachusetts, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Menu Creation, Cost Control, P&L Management, Team Mentoring, Food Safety
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong understanding of P&L, labor management, familiarity with POS systems, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook/Chef at Heritage at Brentwood
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Operational Leadership, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
The position requires 1-3 years of culinary management experience, with a preference for a culinary arts degree. Candidates should possess excellent cooking skills, attention to detail, and the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Rochester, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Management, Mentoring, Training, Empowerment, Food Standards, Innovation, Health And Safety Compliance, Sustainability Management, Financial Acumen, Budgeting, Coaching, Delegation
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating customer experiences. Essential qualifications include financial astuteness for budgeting and commercial performance, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavern Hall
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Coaching, Training, Cost Control, Sales Driving, Financial Acumen, Accountability, Integrity, Teamwork, Communication, Organization, Self Motivation, Ms Office Suite, Excel, Urgency
Specialization
Candidates must possess 1-3 years of high-volume, upscale Sous Chef or kitchen management experience, ideally with a track record of progressive growth within one company. Essential traits include being energetic, self-starting, polished, professional, detail-oriented, and possessing strong leadership skills to motivate and coach others.
Experience Required
Minimum 2 year(s)
Sous Chef at Topgolf
Woodbury, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Leadership, Supervision, Training, Coaching, Engagement, Inventory Management, Product Ordering, Safety, Sanitation, Vendor Relationships, Labor Scheduling, Cost Management, Recipe Development, Menu Planning, Equipment Maintenance
Specialization
Candidates must possess a minimum of three years in culinary management and demonstrate proven ability in developing a culinary team. A Bachelor's degree or related culinary degree is preferred, along with the physical ability to work in a fast-paced, high-temperature environment and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at Motek Florida
North Miami, Florida, United States - Full Time
Skills Needed
Supervision, Food Quality Control, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety, Sanitation, Expediting, Labor Scheduling, Leadership, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role. A culinary degree is preferred, along with strong knowledge of food safety regulations and experience in inventory control and labor efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation, Hospitality
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and experience mentoring hourly team members. They must possess attention to detail, problem-solving skills, and the physical ability to work long hours standing in a kitchen environment that may involve heat or cold.
Experience Required
Minimum 2 year(s)
Sous Chef at Erin Hills Golf Course LLC
Hartford, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Inventory Management, Food Preparation, Menu Development, Microsoft Excel, Microsoft Word, Communication, Sanitation Regulations, Safety Standards, Team Leadership, Mentoring, Customer Service, Problem Solving, Time Management, Organization
Specialization
Candidates must be at least 18 years old with a minimum of 5 years of upscale culinary experience and 3 years of kitchen management experience. Culinary schooling and Servsafe certification are preferred, along with proficiency in Microsoft Excel and Word.
Experience Required
Minimum 5 year(s)
Sous Chef at Copper River
Hillsboro, Oregon, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Food Preparation Monitoring, Cost Control, Communication, Teamwork, Fast Paced Environment, High Volume Operations
Specialization
Candidates must possess strong leadership and culinary skills and be highly motivated team players capable of working in a fast-paced, high-volume setting. A Food Handler Certification is required, and a minimum of 2 years of experience is necessary for this full-time position.
Sous Chef at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Event Execution, Staff Training, Haccp Compliance, Inventory Management, Labor Tracking, Prep List Management, Fire Timeline Creation, Mobile Kitchen Operations, Servsafe Certification, Supervisory Responsibility
Specialization
Candidates must have 5+ years of progressive culinary experience including supervisory responsibility, preferably with formal culinary training, or 8+ years without formal training. Catering or contract culinary experience is preferred, and a current ServSafe certification and valid driver's license are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Supervision, Food Preparation, Service, Sanitation, Cost Controls, Employee Relations, Training, Scheduling, Forecasting, Menu Change Considerations, Coaching, Mentoring, Portion Control, Meat Cutting, Poultry Cutting, Seafood Cutting
Specialization
Candidates must possess a culinary degree and a minimum of four years of progressive experience in a hotel or related field, demonstrating proficiency with various commercial kitchen equipment. The role requires the ability to work well under pressure, maintain composure, solve problems effectively, and handle complex information and financial data.
Experience Required
Minimum 2 year(s)
Sous Chef at EOS Hospitality LErmitage Employee LLC
Pompano Beach, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Quality Control, Team Supervision, Inventory Management, Ordering Supplies, Sanitation Regulations, Menu Development, Portion Control, Waste Reduction, Scheduling, Payroll Management, Culinary Skills, Leadership, Time Management
Specialization
Candidates must possess previous leadership experience in a high-volume kitchen, coupled with strong culinary skills across various cooking techniques. Essential requirements include the ability to motivate a team, excellent organizational skills, and thorough knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Dishes, Team Management, Menu Planning, Inventory Control, Supply Management, Hygiene Standards, Safety Regulations, Communication, Problem Solving, Interpersonal Skills, Pressure Management, Culinary Skills, Training, Customer Service, Time Management
Specialization
The ideal candidate should be able to prepare a variety of international dishes and maintain high hygiene and safety standards. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)