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Chef De Partie Jobs overseas

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Pastry Chef at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Food Hygiene, Food Safety, Stock Management, Food Cost Monitoring, Recipe Updating, Menu Planning, Yield Testing, Product Rotation, Training, Development, Service Orientation, Attention To Detail
Specialization
Candidates should have a secondary/high school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience and proficiency in English are required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays
Specialization
Experience in pastry operations and team management is essential. A creative approach to recipe development and guest satisfaction is highly valued.
Experience Required
Minimum 5 year(s)
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Pastry Chef at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Creativity, Innovation, Food Service Management, Inventory Control, Pastry Production, Specialty Cake Decorating, Training, Organization, Planning, Supervision
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 2 years of experience in managing a large-scale bakery production center. Excellent leadership skills and experience working with diverse teams are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at The Palace Company Europe
Milan, Lombardy, Italy - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Menu Collaboration, Haccp Compliance, Teamwork, Organizational Skills
Specialization
Candidates should have at least 3 years of experience in similar roles and possess strong organizational skills. A focus on teamwork is essential for this position.
Experience Required
Minimum 2 year(s)
Pastry Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Quality Control, Team Training, Haccp Knowledge, Sanitation Practices, Costing And Pricing, Equipment Management, Inventory Management, Communication Skills, Creativity, Attention To Detail, Time Management, Problem Solving, Customer Service, Teamwork
Specialization
Candidates should have 2-3 years of experience as a Pastry Chef in a high-standard hotel or restaurant, along with a high school diploma. Knowledge of HACCP, sanitation practices, and a valid health certificate are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Food Preparation, Food Presentation, Time Management, Interpersonal Skills, Communication Skills, Team Player
Specialization
Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Creative and passionate about food and customer service, able to work in a fast-paced environment.
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Qualified Chef, Food Safety Practices, Communication, Multi Tasking, Pressure Management, Time Management, Food Presentation, Stock Rotation
Specialization
Candidates should have a Commercial Cookery Cert IV or equivalent and at least 1 year of experience in a similar role. A genuine passion for food and high standards of production and presentation are essential.
Senior Chef at Beaumont Hospital
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Production, Menu Development, Haccp Control, Team Leadership, Training, Health And Safety, Resource Management, Communication, Problem Solving, Time Management, Quality Control, Catering Management, Supervisory Skills, Innovation, Planning, Interpersonal Skills, Continuous Professional Development
Specialization
Candidates must have a Professional Cookery award at Level 6 or equivalent, along with at least three years of experience in a large-scale catering environment. Strong leadership, planning, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential. A passion for cooking and being a friendly, energetic team player is important.
Commis Chef at KOFISI
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Fine Dining Food Preparation, Buffet Style Service, Event Catering, Kitchen Cleanliness, Food Preparation, High Volume Food Production, Cold Kitchen, Hot Kitchen, Pastry, Prep Production, Classical Cooking Techniques, Mise En Place Preparation, Knife Skills, Portion Control, Plate Presentation, Inventory Control
Specialization
Candidates should have a strong foundation in classical cooking techniques and be familiar with various cuisines. They must also possess good communication skills and be able to work well under pressure in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment are essential.
Pastry Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Pastry Techniques, Dessert Plating, Bread Production, Baking Science, Inventory Management, Food Cost Management, Leadership, Mentorship, Sanitation, Food Safety, Menu Development, Creativity, Time Management
Specialization
Candidates should have 3-5 years of professional pastry experience and strong knowledge of pastry techniques. A culinary or pastry degree is preferred, along with leadership skills and the ability to manage inventory and costs.
Experience Required
Minimum 2 year(s)
Pastry Chef at PINKBOX DOUGHNUTS LLC
Paradise, Nevada, United States - Full Time
Skills Needed
Pastry Chef, Baking, Creativity, Attention To Detail, Leadership, Sanitation Principles, Food Preparation, Baking Techniques, Nutrition, Ingredient Limitations, Culinary Arts, Recipe Development, Customer Satisfaction, Team Motivation, Quality Control, Stock Monitoring
Specialization
Candidates should have proven experience as a Pastry Chef or baker, with strong attention to detail and creativity. A certificate in culinary arts or a related field is required, along with knowledge of sanitation and baking techniques.
Experience Required
Minimum 2 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Food Safety, Menu Preparation, Team Leadership, Stock Control, Hygiene Standards, Culinary Techniques, Customer Service, Attention To Detail, Self Motivation, Energetic, Product Knowledge, Service Orientation, Complex Stakeholder Navigation, Hotel Operations
Specialization
Candidates must have full Australian working rights and previous experience in a similar position within the hotel industry. A strong understanding of food safety requirements and kitchen equipment operation is also necessary.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Food Preparation, Food Presentation, Customer Service, Time Management, Interpersonal Skills, Communication Skills, Team Player
Specialization
Candidates should have completed an apprenticeship and/or achieved trade recognition as a Commis Chef. They must be creative, passionate about food, and able to work in a fast-paced environment with excellent interpersonal and communication skills.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with attention to detail, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Teamwork, Attention To Detail, Organization, Communication, Adaptability, Stamina, Customer Service
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for culinary arts, along with knowledge of cooking techniques and food safety practices. The role requires excellent attention to detail, strong organizational skills, and the ability to thrive in a fast-paced environment.
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Pastry Chef at Accor
Rangsit City Municipality, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Hygiene, Food Safety, Stock Management, Food Cost Monitoring, Recipe Updating, Menu Planning, Yield Testing, Product Rotation, Training, Development, Service Orientation, Attention to Detail

Industry

Hospitality

Description
Company Description Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax. Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience. Job Description •Responsible of market list and food stock management of the section in charge, ensuring ingredients are not running out of stock, monitoring food cost, and maintaining it in line with assigned budget. •Guarantee a high level of food hygiene and safety environments according to HACCP standard, supervise kitchen operations in absence of Executive Chef, and monitor food quality and consistency to ensure the highest standards. •Update recipe, costing, and menu planning for promotions, perform yield testing, ensure proper product rotation and utilization to minimize wastage, and train and develop subordinates to maximize productivity and maintain hotel standards. Qualifications •Secondary / High school education •Additional certification(s) from a reputable Culinary school will be an advantage •Minimum 3 years of relevant experience in a similar capacity •Good reading, writing and oral proficiency in English language •Ability to speak other languages and basic understanding of local languages will be an advantage •Service oriented with an eye for details

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Responsibilities
The Pastry Chef is responsible for managing the market list and food stock, ensuring ingredient availability, and maintaining food cost within budget. They also supervise kitchen operations in the absence of the Executive Chef and ensure high food quality and hygiene standards.
Pastry Chef at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Food Hygiene, Food Safety, Stock Management, Food Cost Monitoring, Recipe Updating, Menu Planning, Yield Testing, Product Rotation, Training, Development, Service Orientation, Attention To Detail
Specialization
Candidates should have a secondary/high school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience and proficiency in English are required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays
Specialization
Experience in pastry operations and team management is essential. A creative approach to recipe development and guest satisfaction is highly valued.
Experience Required
Minimum 5 year(s)
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Pastry Chef at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Creativity, Innovation, Food Service Management, Inventory Control, Pastry Production, Specialty Cake Decorating, Training, Organization, Planning, Supervision
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 2 years of experience in managing a large-scale bakery production center. Excellent leadership skills and experience working with diverse teams are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at The Palace Company Europe
Milan, Lombardy, Italy - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Menu Collaboration, Haccp Compliance, Teamwork, Organizational Skills
Specialization
Candidates should have at least 3 years of experience in similar roles and possess strong organizational skills. A focus on teamwork is essential for this position.
Experience Required
Minimum 2 year(s)
Pastry Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Food Quality Control, Team Training, Haccp Knowledge, Sanitation Practices, Costing And Pricing, Equipment Management, Inventory Management, Communication Skills, Creativity, Attention To Detail, Time Management, Problem Solving, Customer Service, Teamwork
Specialization
Candidates should have 2-3 years of experience as a Pastry Chef in a high-standard hotel or restaurant, along with a high school diploma. Knowledge of HACCP, sanitation practices, and a valid health certificate are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Food Preparation, Food Presentation, Time Management, Interpersonal Skills, Communication Skills, Team Player
Specialization
Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Creative and passionate about food and customer service, able to work in a fast-paced environment.
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Qualified Chef, Food Safety Practices, Communication, Multi Tasking, Pressure Management, Time Management, Food Presentation, Stock Rotation
Specialization
Candidates should have a Commercial Cookery Cert IV or equivalent and at least 1 year of experience in a similar role. A genuine passion for food and high standards of production and presentation are essential.
Senior Chef at Beaumont Hospital
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Production, Menu Development, Haccp Control, Team Leadership, Training, Health And Safety, Resource Management, Communication, Problem Solving, Time Management, Quality Control, Catering Management, Supervisory Skills, Innovation, Planning, Interpersonal Skills, Continuous Professional Development
Specialization
Candidates must have a Professional Cookery award at Level 6 or equivalent, along with at least three years of experience in a large-scale catering environment. Strong leadership, planning, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Cooking, Food Safety, Teamwork, Mise En Place, Plating, Flexibility, Learning, Support
Specialization
Some kitchen experience is preferred but not essential. A passion for cooking and being a friendly, energetic team player is important.
Commis Chef at KOFISI
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Fine Dining Food Preparation, Buffet Style Service, Event Catering, Kitchen Cleanliness, Food Preparation, High Volume Food Production, Cold Kitchen, Hot Kitchen, Pastry, Prep Production, Classical Cooking Techniques, Mise En Place Preparation, Knife Skills, Portion Control, Plate Presentation, Inventory Control
Specialization
Candidates should have a strong foundation in classical cooking techniques and be familiar with various cuisines. They must also possess good communication skills and be able to work well under pressure in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment are essential.
Pastry Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Pastry Techniques, Dessert Plating, Bread Production, Baking Science, Inventory Management, Food Cost Management, Leadership, Mentorship, Sanitation, Food Safety, Menu Development, Creativity, Time Management
Specialization
Candidates should have 3-5 years of professional pastry experience and strong knowledge of pastry techniques. A culinary or pastry degree is preferred, along with leadership skills and the ability to manage inventory and costs.
Experience Required
Minimum 2 year(s)
Pastry Chef at PINKBOX DOUGHNUTS LLC
Paradise, Nevada, United States - Full Time
Skills Needed
Pastry Chef, Baking, Creativity, Attention To Detail, Leadership, Sanitation Principles, Food Preparation, Baking Techniques, Nutrition, Ingredient Limitations, Culinary Arts, Recipe Development, Customer Satisfaction, Team Motivation, Quality Control, Stock Monitoring
Specialization
Candidates should have proven experience as a Pastry Chef or baker, with strong attention to detail and creativity. A certificate in culinary arts or a related field is required, along with knowledge of sanitation and baking techniques.
Experience Required
Minimum 2 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Food Safety, Menu Preparation, Team Leadership, Stock Control, Hygiene Standards, Culinary Techniques, Customer Service, Attention To Detail, Self Motivation, Energetic, Product Knowledge, Service Orientation, Complex Stakeholder Navigation, Hotel Operations
Specialization
Candidates must have full Australian working rights and previous experience in a similar position within the hotel industry. A strong understanding of food safety requirements and kitchen equipment operation is also necessary.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Food Preparation, Food Presentation, Customer Service, Time Management, Interpersonal Skills, Communication Skills, Team Player
Specialization
Candidates should have completed an apprenticeship and/or achieved trade recognition as a Commis Chef. They must be creative, passionate about food, and able to work in a fast-paced environment with excellent interpersonal and communication skills.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with attention to detail, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Teamwork, Attention To Detail, Organization, Communication, Adaptability, Stamina, Customer Service
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for culinary arts, along with knowledge of cooking techniques and food safety practices. The role requires excellent attention to detail, strong organizational skills, and the ability to thrive in a fast-paced environment.
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.