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Chef De Partie Jobs overseas

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Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and require a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projection, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively in a fast-paced setting. A minimum of 2 years of Kitchen Management experience is preferred, along with knowledge of P&Ls, budgets, and projections, and the ability to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Si Sunthon, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Presentation, Hygiene, Menu Planning, Supervision, Cost Control, Inventory Management, Haccp, Leadership, Communication, Organization, Time Management, International Cuisines, Plating Techniques
Specialization
Candidates should have a diploma or degree in Culinary Arts and at least 5-7 years of professional kitchen experience, including 2-3 years in a supervisory role. Strong knowledge of international cuisines and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Aramark
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Food Quality, Service Delivery, Kitchen Cleanliness, Continuous Improvement, Financial Management, Budgeting, Forecasting, Health & Safety Compliance, Food Safety Compliance, Stakeholder Relationship Building, Customer Feedback Response, Team Development, It Skills
Specialization
Candidates must possess a minimum of three years of management experience within hospitality, defense, or a similar setting, coupled with strong leadership and proven team development skills. Essential requirements also include solid financial management capabilities, excellent communication for engaging senior stakeholders, and the ability to obtain full UK security clearance.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Customer Service, Budget Management, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Inventory Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and previous experience in an a la carte restaurant. A passion for cuisine and the ability to work a flexible 7-day roster, including weekends, is essential.
Experience Required
Minimum 2 year(s)
Chef-Head at Residence Inn Marriott Provo South University
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Purchasing, Inventory Management, Equipment Maintenance, Waste Control, Team Management, Guest Relations, Performance Management, Training Development
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, maintaining purchasing and storage standards, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Lead Chef at Harmons
Holladay, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Decision Making, Conflict Resolution, Team Collaboration, Feedback, Knife Skills, Mathematics, Sanitation, Product Knowledge
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college or technical school degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication skills are also required.
Sous Chef at Humble Group Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Menu Development, Teamwork, Leadership, Sustainability Focus, Cooking Skills, Training, Communication, Creativity, Positive Attitude, Collaboration, Hands On Approach, Fresh Ingredients, Seasonal Cooking, Zero Waste Practices, Nose To Tail Cooking
Specialization
The ideal candidate should have experience as a Sous Chef or be a strong CDP ready to step up, with a passion for fresh, seasonal, and sustainable food. A calm, positive, and collaborative leadership style is also desired.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Service, Employee Training, Communication Skills, Problem Solving, Creativity, Quality Control, Time Management, Interpersonal Skills, Operational Management, Safety Standards, Menu Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Courtyard WilkesBarreArena
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Keene
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Cook/Chef at Glenview at Pelican Bay
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Food Safety, Inventory Management, Training, Costing Recipes, Doh Guidelines, Knife Skills, Team Management, Efficiency, Organizational Skills, Sensory Skills, Spatial Reasoning
Specialization
Candidates should have at least 3 years of culinary experience, preferably in a Sous Chef role or higher. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous chef at Sige Relais Chateaux
Malfa, Sicily, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Team Management, Communication, Creativity, Time Management, Pressure Handling, Collaboration, Budget Management, Culinary Innovation, Organizational Skills, Cooking Techniques
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and 3-5 years of experience in a high-quality restaurant kitchen. Strong leadership skills and exceptional culinary abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Food Preparation, Business Management, Leadership, Communication, Financial Management, Time Management, Culinary Skills, Menu Planning, Quality Control, Food Safety, Training, Organization, Collaboration, Problem Solving, Creativity, Sanitation
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Supervisory Skills, Attention To Detail, Flexibility, Cuisines, Cooking Techniques
Specialization
Candidates should have at least 2 years of experience as a Chef and a Certificate III in Commercial Cookery or equivalent. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Hearthwood Senior Living
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Clarendale of St Peters
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization

Industry

Hospitals and Health Care

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This position is responsible for full-scope, hands-on production cooking while maintaining superior standards of quality service and cleanliness in the Community Culinary Services Department. Responsibilities include producing menu cycle programs compliant with nutritional criteria and periodically visiting residents to evaluate food service quality.
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and require a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projection, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Safety Compliance
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively in a fast-paced setting. A minimum of 2 years of Kitchen Management experience is preferred, along with knowledge of P&Ls, budgets, and projections, and the ability to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Si Sunthon, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Presentation, Hygiene, Menu Planning, Supervision, Cost Control, Inventory Management, Haccp, Leadership, Communication, Organization, Time Management, International Cuisines, Plating Techniques
Specialization
Candidates should have a diploma or degree in Culinary Arts and at least 5-7 years of professional kitchen experience, including 2-3 years in a supervisory role. Strong knowledge of international cuisines and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Aramark
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Leadership, Catering Operations, Food Quality, Service Delivery, Kitchen Cleanliness, Continuous Improvement, Financial Management, Budgeting, Forecasting, Health & Safety Compliance, Food Safety Compliance, Stakeholder Relationship Building, Customer Feedback Response, Team Development, It Skills
Specialization
Candidates must possess a minimum of three years of management experience within hospitality, defense, or a similar setting, coupled with strong leadership and proven team development skills. Essential requirements also include solid financial management capabilities, excellent communication for engaging senior stakeholders, and the ability to obtain full UK security clearance.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Courtyard WilkesBarreArena
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Customer Service, Budget Management, Employee Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Inventory Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and previous experience in an a la carte restaurant. A passion for cuisine and the ability to work a flexible 7-day roster, including weekends, is essential.
Experience Required
Minimum 2 year(s)
Chef-Head at Residence Inn Marriott Provo South University
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Purchasing, Inventory Management, Equipment Maintenance, Waste Control, Team Management, Guest Relations, Performance Management, Training Development
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, maintaining purchasing and storage standards, and leading the culinary team effectively.
Experience Required
Minimum 2 year(s)
Lead Chef at Harmons
Holladay, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Decision Making, Conflict Resolution, Team Collaboration, Feedback, Knife Skills, Mathematics, Sanitation, Product Knowledge
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college or technical school degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication skills are also required.
Sous Chef at Humble Group Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Menu Development, Teamwork, Leadership, Sustainability Focus, Cooking Skills, Training, Communication, Creativity, Positive Attitude, Collaboration, Hands On Approach, Fresh Ingredients, Seasonal Cooking, Zero Waste Practices, Nose To Tail Cooking
Specialization
The ideal candidate should have experience as a Sous Chef or be a strong CDP ready to step up, with a passion for fresh, seasonal, and sustainable food. A calm, positive, and collaborative leadership style is also desired.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Auburn Lewiston Maine
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Service, Employee Training, Communication Skills, Problem Solving, Creativity, Quality Control, Time Management, Interpersonal Skills, Operational Management, Safety Standards, Menu Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Courtyard WilkesBarreArena
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Courtyard by Marriott Keene
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Cook/Chef at Glenview at Pelican Bay
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Food Safety, Inventory Management, Training, Costing Recipes, Doh Guidelines, Knife Skills, Team Management, Efficiency, Organizational Skills, Sensory Skills, Spatial Reasoning
Specialization
Candidates should have at least 3 years of culinary experience, preferably in a Sous Chef role or higher. Strong culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous chef at Sige Relais Chateaux
Malfa, Sicily, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Team Management, Communication, Creativity, Time Management, Pressure Handling, Collaboration, Budget Management, Culinary Innovation, Organizational Skills, Cooking Techniques
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and 3-5 years of experience in a high-quality restaurant kitchen. Strong leadership skills and exceptional culinary abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Legacy Health
Vancouver, Washington, United States - Full Time
Skills Needed
Food Preparation, Business Management, Leadership, Communication, Financial Management, Time Management, Culinary Skills, Menu Planning, Quality Control, Food Safety, Training, Organization, Collaboration, Problem Solving, Creativity, Sanitation
Specialization
Candidates must have a high school diploma and 3-5 years of experience in high-volume food preparation, including at least one year in a lead role. Strong communication, organizational, and financial management skills are essential, along with knowledge of food safety practices.
Experience Required
Minimum 2 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Demi Chef at IHG Career
, , Australia - Full Time
Skills Needed
High Quality Dishes, Culinary Skills, Teamwork, Communication, Food Safety, Haccp, Supervisory Skills, Attention To Detail, Flexibility, Cuisines, Cooking Techniques
Specialization
Candidates should have at least 2 years of experience as a Chef and a Certificate III in Commercial Cookery or equivalent. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Hearthwood Senior Living
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Clarendale of St Peters
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.