Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7379 results in (13) seconds Clear Filters

Jobs Search

About 7379 results in (13) seconds
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility
Specialization
Candidates should have at least two years of experience in a similar role. A flexible schedule is required, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Haccp, Communication, Team Player, Attention To Detail, Culinary Skills, Hygiene Standards, Local Produce Knowledge, Flexibility, Time Management, Problem Solving
Specialization
Candidates must have a Commercial Cookery qualification and 1-2 years of culinary experience, along with a valid Safe Food Handling Certificate. Strong communication skills and the ability to lift heavy objects are also required.
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Hygiene Standards, Menu Design, Food Preparation, Creativity, Attention To Detail, Time Management, Customer Service, Professionalism, Passion For Cooking, Inventory Control, Waste Management, Safety Standards, Presentation Skills
Specialization
Candidates should have previous experience in a similar role within a luxury environment and a trade qualification in commercial cookery. A strong focus on food quality and guest experiences, along with excellent communication skills, is essential.
Commis Chef at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Excellence, Interpersonal Skills, Communication Skills, Cooking, Baking, Pastry Cooking, Butchering, Teamwork, Attention To Detail, Resilience, Efficiency, Food Safety
Specialization
Candidates should have formal qualifications in commercial cookery and a genuine passion for creating contemporary dishes. A DoFoodSafely certificate and the ability to thrive in a fast-paced environment are also required.
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Food Hygiene, Customer Service, Communication, Teamwork, Stock Control, Time Management, Problem Solving, Attention To Detail, Health And Safety, Professional Presentation, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with the ability to work under pressure.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Teamwork, Communication Skills, Organizational Skills, Time Management, Flexibility
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. The ideal candidate should have a positive attitude, willingness to learn, and a passion for food.
Pastry Chef at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Creativity, Time Management, Leadership, Attention To Detail
Specialization
The ideal candidate will possess a deep understanding of pastry techniques and creativity in dessert presentation. Strong leadership abilities and excellent organizational skills are essential for managing a team and maintaining quality.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also required.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Creativity, Consistency, Hygiene Standards, Collaboration, Communication, Fast Paced Environment, Presentation Skills
Specialization
Previous experience in a commercial kitchen is preferred, ideally in a hotel environment. Candidates should have strong communication skills and the ability to work in a fast-paced setting.
Commis Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Cookery Qualification, A La Carte Service, Food Quality, Food Presentation, Communication Skills, Team Player, Attention To Detail, Flexibility
Specialization
Candidates must have a recognised cookery qualification and previous experience in a hotel or a la carte restaurant. A passion for cuisine, motivation, and excellent communication skills are essential.
Pastry Chef at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Yield Testing, Product Identification, Recipe Updating, Menu Planning, Hygiene Standards, Quality Control, Costing, Food Specifications, Store Management, Collaboration, Attention To Detail, Food Safety, Inventory Management, Perishable Goods Handling, Equipment Maintenance, Promotional Planning
Specialization
The job posting does not specify particular educational or certification requirements. However, experience in pastry preparation and adherence to food safety standards is implied.
Experience Required
Minimum 2 year(s)
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility
Specialization
Candidates should have at least six months of experience in food preparation and safe handling of food. A positive attitude, flexibility, and the ability to work in a team are essential.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. The company values personal expression and inclusivity, emphasizing the importance of team culture.
Experience Required
Minimum 10 year(s)
Commis Chef at Patia
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Fine Dining Food Preparation, Buffet Style Service, Event Catering, Kitchen Cleanliness, Food Preparation, High Volume Food Production, Cold Kitchen, Hot Kitchen, Pastry, Prep/Production Stations, Classical Cooking Techniques, Mise En Place Preparation, Knife Skills, Portion Control, Plate Presentation, Inventory Control
Specialization
Candidates should have a strong foundation in classical cooking techniques and be familiar with various cuisines. They must also be able to work well under pressure and communicate effectively within a multicultural kitchen brigade.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Attention To Detail, Food Hygiene, Culinary Skills, Proactive Attitude, Positive Attitude
Specialization
The ideal candidate should have previous experience in a professional kitchen or relevant culinary training, although this is preferred but not essential. A strong understanding of basic food preparation techniques and a willingness to work flexible hours are also important.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Previous experience working in a busy kitchen is required. Candidates should be familiar with other kitchen sections and promote flexibility and productivity.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with a good command of English, is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

65000.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility

Industry

Hospitality

Description
Company Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations. The targeted compensation rate for this full time year round, exempt position is $60,000-$65,000 annually. The position offers a competitive compensation package presented by Auberge Collection. Job Description The Pastry Chef reports directly to the Executive Chef and is responsible for all Pastry Operations as well as leading our Pastry team. Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods. Monitor stock levels and order ingredients and supplies Seasonal Recipe development for multiple outlets Ensure proper storage of food items not used, following all proper standards for refrigeration and storage. Supervise, operate, maintain, and properly clean all kitchen equipment. Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment. Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines. Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times Qualifications Two years’ experience in a similar role Ability to work a flexible schedule, including weekends and holidays, according to department needs Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. #AlwaysAuberge.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Pastry Chef is responsible for all Pastry Operations and leading the Pastry team. This includes developing and executing recipes for various baked goods and ensuring compliance with sanitation standards.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility
Specialization
Candidates should have at least two years of experience in a similar role. A flexible schedule is required, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Haccp, Communication, Team Player, Attention To Detail, Culinary Skills, Hygiene Standards, Local Produce Knowledge, Flexibility, Time Management, Problem Solving
Specialization
Candidates must have a Commercial Cookery qualification and 1-2 years of culinary experience, along with a valid Safe Food Handling Certificate. Strong communication skills and the ability to lift heavy objects are also required.
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Hygiene Standards, Menu Design, Food Preparation, Creativity, Attention To Detail, Time Management, Customer Service, Professionalism, Passion For Cooking, Inventory Control, Waste Management, Safety Standards, Presentation Skills
Specialization
Candidates should have previous experience in a similar role within a luxury environment and a trade qualification in commercial cookery. A strong focus on food quality and guest experiences, along with excellent communication skills, is essential.
Commis Chef at My NRMA
Strahan, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Excellence, Interpersonal Skills, Communication Skills, Cooking, Baking, Pastry Cooking, Butchering, Teamwork, Attention To Detail, Resilience, Efficiency, Food Safety
Specialization
Candidates should have formal qualifications in commercial cookery and a genuine passion for creating contemporary dishes. A DoFoodSafely certificate and the ability to thrive in a fast-paced environment are also required.
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Food Hygiene, Customer Service, Communication, Teamwork, Stock Control, Time Management, Problem Solving, Attention To Detail, Health And Safety, Professional Presentation, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with the ability to work under pressure.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Teamwork, Communication Skills, Organizational Skills, Time Management, Flexibility
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. The ideal candidate should have a positive attitude, willingness to learn, and a passion for food.
Pastry Chef at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Creativity, Time Management, Leadership, Attention To Detail
Specialization
The ideal candidate will possess a deep understanding of pastry techniques and creativity in dessert presentation. Strong leadership abilities and excellent organizational skills are essential for managing a team and maintaining quality.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also required.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Creativity, Consistency, Hygiene Standards, Collaboration, Communication, Fast Paced Environment, Presentation Skills
Specialization
Previous experience in a commercial kitchen is preferred, ideally in a hotel environment. Candidates should have strong communication skills and the ability to work in a fast-paced setting.
Commis Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Cookery Qualification, A La Carte Service, Food Quality, Food Presentation, Communication Skills, Team Player, Attention To Detail, Flexibility
Specialization
Candidates must have a recognised cookery qualification and previous experience in a hotel or a la carte restaurant. A passion for cuisine, motivation, and excellent communication skills are essential.
Pastry Chef at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Yield Testing, Product Identification, Recipe Updating, Menu Planning, Hygiene Standards, Quality Control, Costing, Food Specifications, Store Management, Collaboration, Attention To Detail, Food Safety, Inventory Management, Perishable Goods Handling, Equipment Maintenance, Promotional Planning
Specialization
The job posting does not specify particular educational or certification requirements. However, experience in pastry preparation and adherence to food safety standards is implied.
Experience Required
Minimum 2 year(s)
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility
Specialization
Candidates should have at least six months of experience in food preparation and safe handling of food. A positive attitude, flexibility, and the ability to work in a team are essential.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. The company values personal expression and inclusivity, emphasizing the importance of team culture.
Experience Required
Minimum 10 year(s)
Commis Chef at Patia
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Fine Dining Food Preparation, Buffet Style Service, Event Catering, Kitchen Cleanliness, Food Preparation, High Volume Food Production, Cold Kitchen, Hot Kitchen, Pastry, Prep/Production Stations, Classical Cooking Techniques, Mise En Place Preparation, Knife Skills, Portion Control, Plate Presentation, Inventory Control
Specialization
Candidates should have a strong foundation in classical cooking techniques and be familiar with various cuisines. They must also be able to work well under pressure and communicate effectively within a multicultural kitchen brigade.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Attention To Detail, Food Hygiene, Culinary Skills, Proactive Attitude, Positive Attitude
Specialization
The ideal candidate should have previous experience in a professional kitchen or relevant culinary training, although this is preferred but not essential. A strong understanding of basic food preparation techniques and a willingness to work flexible hours are also important.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Previous experience working in a busy kitchen is required. Candidates should be familiar with other kitchen sections and promote flexibility and productivity.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with a good command of English, is essential.
Experience Required
Minimum 2 year(s)