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Chef De Partie Jobs overseas

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Sous Chef at Mill Wharf
Scituate, Massachusetts, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Menu Creation, Cost Control, P&L Management, Team Mentoring, Food Safety
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong understanding of P&L, labor management, familiarity with POS systems, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Communication, Problem Solving, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and develop high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Abilities, Communication, Critical Reasoning, Kpi Management, Mentoring
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Problem Solving, Communication, Scheduling, Staffing, Quality Control, Hospitality, Critical Thinking, Operational Leadership
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Team Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including one year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Time Management
Specialization
Candidates must have previous experience in a kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of food safety, hygiene, and the ability to work a rotating roster including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Budgeting, Financial Management, Health And Safety, Sustainability, Strategic Thinking, Communication, Delegation, Influencing, Organizational Skills, Attention To Detail, Problem Solving, Culinary Arts, Commercial Performance
Specialization
Requires proven experience as a Head Chef with strong leadership and team development capabilities. Must be financially astute, highly organized, and possess excellent communication and strategic thinking skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Arcis Golf
Maineville, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Kitchen Management, Service Orientation
Specialization
The employer, Arcis Golf, is seeking individuals who share a Passion for Service to join their teams across various Clubs and Courses. Arcis Golf is an equal opportunity employer that participates in E-Verify for employment certification.
Sous Chef at Accor
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Preparation, Food Presentation, Quality Control, Communication Skills, Interpersonal Skills, Time Management, Grooming, Presentation Skills, Service Oriented, Attention To Detail
Specialization
Candidates should possess excellent communication, interpersonal, and time management skills with a friendly personality. Strong grooming, presentation, and attention to detail are also required for this service-oriented role.
Experience Required
Minimum 2 year(s)
Sous Chef at Life Enriching Communities
Westlake, Ohio, United States - Full Time
Skills Needed
Culinary Professional, Leadership, Food Quality, Safety, Team Player, Creativity, Precision, Staff Supervision, Recipe Following, Kitchen Operations, Hiring, Training, Scheduling, Sanitation, Haccp, Cost Controls
Specialization
Candidates must possess proven experience in a production kitchen setting that includes supervisory duties, along with strong knowledge of food safety, sanitation standards, and HACCP protocols. Essential requirements include excellent communication and managerial skills, the ability to organize and multitask efficiently, and passing pre-employment background and drug screenings.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Staff Training, Inventory Management, Hygiene Standards, Interpersonal Skills, Oral Communication, Buffet Preparation, Quality Control
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Hallow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Inventory Management
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Rock Creek Cattle Company
Deer Lodge, Montana, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Menu Planning, Inventory Management, Staff Training, Sanitation Standards, Allergen Management, Production Planning, Team Leadership, Hospitality, Time Management
Specialization
Requires previous cooking experience with a preference for supervisory or leadership roles in hospitality or resort settings. Must be able to handle the physical demands of a professional kitchen, including lifting up to 50 pounds and working long, variable hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Mill Wharf
Scituate, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Menu Creation, Cost Control, P&L Management, Team Mentoring, Food Safety

Industry

Description
Description As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. Company Overview TEI Hospitality is hiring to join our team! The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere. RESPONSIBILITIES: Lead culinary innovation by creating inspired menus using fresh, local ingredients and refined cooking techniques Uphold the highest standards of cleanliness, organization, and operational efficiency across all back-of-house areas Manage financial performance, including labor planning, cost of goods, and overall P&L accountability Foster a positive, collaborative, and team-oriented kitchen culture Mentor, coach, and develop culinary team members to consistently meet and exceed standards Oversee all back-of-house operations to ensure timely, accurate, and high-quality food execution Drive guest satisfaction through exceptional culinary experiences and consistent results Participate actively in training, leadership meetings, and cross-team collaboration Ensure full compliance with company policies, brand standards, and all food safety and sanitation regulations REQUIREMENTS: 1–2+ years of back-of-house operations management, including at least 1 year as a Sous Chef. Proven success in a fast-paced, high-volume environment. Experience managing a full-service restaurant and mentoring team members. Strong understanding of P&L, budgets, inventory, and labor management. Familiarity with POS systems and OpenTable. Ability to create memorable dining experiences and WOW moments. Skilled in coaching, scheduling, and driving continuous improvement. High school diploma or GED required. Must be authorized to work in the USA with proper documentation. Minimum age: 18; ability to obtain necessary licenses or permits. Ability to stand for extended periods and work in a fast-paced environment. Flexible schedule includes nights, weekends, and holidays. Excellent communication skills and strong math/cash-handling accuracy. BENEFITS: Competitive Wages Performance-Based Career Growth Employee Dining Discounts Equal Employment Opportunity Comprehensive Training Program and Ongoing Career Development Required Skills: Leadership Culinary Expertise Teamwork Communication Attention to Detail Ability to Work Under Pressure Organizational Skills Adaptability Positive Attitude Work Ethic
Responsibilities
The Sous Chef will lead culinary operations, drive innovation through menu creation using fresh ingredients, and ensure operational excellence across all back-of-house areas. This role involves managing financial performance, fostering a positive team culture, and mentoring staff to deliver exceptional dining experiences.
Sous Chef at Mill Wharf
Scituate, Massachusetts, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Menu Creation, Cost Control, P&L Management, Team Mentoring, Food Safety
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong understanding of P&L, labor management, familiarity with POS systems, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Rochford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Menu Presentation, Staff Training, Communication, Problem Solving, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and develop high-performing teams. Strong communication skills and the ability to work effectively under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Abilities, Communication, Critical Reasoning, Kpi Management, Mentoring
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Problem Solving, Communication, Scheduling, Staffing, Quality Control, Hospitality, Critical Thinking, Operational Leadership
Specialization
Candidates need 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Team Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including one year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Time Management
Specialization
Candidates must have previous experience in a kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of food safety, hygiene, and the ability to work a rotating roster including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Budgeting, Financial Management, Health And Safety, Sustainability, Strategic Thinking, Communication, Delegation, Influencing, Organizational Skills, Attention To Detail, Problem Solving, Culinary Arts, Commercial Performance
Specialization
Requires proven experience as a Head Chef with strong leadership and team development capabilities. Must be financially astute, highly organized, and possess excellent communication and strategic thinking skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Arcis Golf
Maineville, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Kitchen Management, Service Orientation
Specialization
The employer, Arcis Golf, is seeking individuals who share a Passion for Service to join their teams across various Clubs and Courses. Arcis Golf is an equal opportunity employer that participates in E-Verify for employment certification.
Sous Chef at Accor
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Preparation, Food Presentation, Quality Control, Communication Skills, Interpersonal Skills, Time Management, Grooming, Presentation Skills, Service Oriented, Attention To Detail
Specialization
Candidates should possess excellent communication, interpersonal, and time management skills with a friendly personality. Strong grooming, presentation, and attention to detail are also required for this service-oriented role.
Experience Required
Minimum 2 year(s)
Sous Chef at Life Enriching Communities
Westlake, Ohio, United States - Full Time
Skills Needed
Culinary Professional, Leadership, Food Quality, Safety, Team Player, Creativity, Precision, Staff Supervision, Recipe Following, Kitchen Operations, Hiring, Training, Scheduling, Sanitation, Haccp, Cost Controls
Specialization
Candidates must possess proven experience in a production kitchen setting that includes supervisory duties, along with strong knowledge of food safety, sanitation standards, and HACCP protocols. Essential requirements include excellent communication and managerial skills, the ability to organize and multitask efficiently, and passing pre-employment background and drug screenings.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Staff Training, Inventory Management, Hygiene Standards, Interpersonal Skills, Oral Communication, Buffet Preparation, Quality Control
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Hallow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Inventory Management
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Rock Creek Cattle Company
Deer Lodge, Montana, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Menu Planning, Inventory Management, Staff Training, Sanitation Standards, Allergen Management, Production Planning, Team Leadership, Hospitality, Time Management
Specialization
Requires previous cooking experience with a preference for supervisory or leadership roles in hospitality or resort settings. Must be able to handle the physical demands of a professional kitchen, including lifting up to 50 pounds and working long, variable hours.
Experience Required
Minimum 2 year(s)