Chef De Partie Jobs, Openings, Vacancies in Overseas

Commis Chef at Accor

Nairobi, , Kenya - Full Time

Skills Needed
Food Production, Stock Rotation, Mise En Place, Food Hygiene, Guest Services, Communication Skills, Time Management, Teamwork, Health And Safety Compliance, Inventory Control

Specialization
Requires at least one year of experience in food production and training in food hygiene and safety. Candidates must possess strong communication skills and the ability to work flexible hours in a fast-paced environment.

Commis Chef at Hilton Japan

Kuwait City, Capital Governorate, Kuwait - Full Time

Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability

Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required.

Indian Chef at Minor International

Kalutara, Western Province, Sri Lanka - Full Time

Skills Needed
Indian Cuisine, Culinary Management, Food Cost Control, Labor Cost Control, Menu Development, Pricing, Staff Training, Inventory Management, Food Safety, Hygiene Standards, Guest Service, Leadership, Teamwork, Operational Excellence

Specialization
Requires a Bachelor's or related culinary degree and at least 2 years of industry and culinary management experience. Candidates must be proficient in menu development, cost control, and leading a culinary team.

Experience Required
Minimum 2 year(s)

Commis Chef at BaxterStorey Ireland Ltd

Derby, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Customer Service, Food Safety, Sanitation Practices, Cooking Techniques

Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.

Pastry Chef at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States - Full Time

Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Team Training, Time Management, Detail Orientation

Specialization
Requires at least one year of pastry experience in a high-volume upscale restaurant with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and be able to lift up to 50 lbs.

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control

Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Weligama, Southern Province, Sri Lanka - Full Time

Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Sanitation, Inventory Management, Menu Development, Customer Service, Food Safety Compliance, Quality Control, Resource Planning

Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry production and kitchen management.

Experience Required
Minimum 2 year(s)

Chef Commis at IHG Career

, Ohio, United States - Full Time

Skills Needed
Food Presentation, Kitchen Management, Waste Minimization, Health And Safety Compliance, Hygiene Standards, Communication, Basic Mathematics, Reading And Writing

Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. Flexibility for night, weekend, and holiday shifts is required, along with compliance with local food handling laws.

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Tunis, Tunis, Tunisia - Full Time

Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Management, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Training, Customer Service, Food Presentation, Waste Control

Experience Required
Minimum 2 year(s)

PASTRY CHEF at The Bartolotta Restaurants

Milwaukee, Wisconsin, United States - Full Time

Skills Needed
Pastry Production, Menu Development, Personnel Management, Sanitation Regulations, Recipe Management, Staff Training, Inventory Ordering, Kitchen Operations, Teamwork, Time Management

Specialization
Requires a food service sanitation certification as mandated by the state of Wisconsin. Candidates must be able to work efficiently under pressure and be available for early mornings, evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Pastry Chef at Accor

Cape Town, Western Cape, South Africa - Full Time

Skills Needed
Pastry Design, Dessert Creation, Food Cost Control, Waste Management, Haccp Compliance, Production Planning, Menu Development, Team Leadership, Plating, High Volume Production, Kitchen Management, Flavor Balancing

Specialization
Candidates must have strong pastry experience in high-volume luxury or lifestyle hospitality environments with a focus on creativity and detail. Proficiency in food cost control, production planning, and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Commis Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching

Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.

Pastry Chef at Desert Highlands

Scottsdale, Arizona, United States - Full Time

Skills Needed
Pastry Arts, Baking, Dessert Preparation, Artisan Bread Making, Menu Development, Food Safety, Inventory Management, Hospitality, Fine Dining, Production Planning, Organization, Attention To Detail

Specialization
Previous experience in pastry, baking, or luxury hospitality is preferred. Candidates must have a passion for culinary excellence and the flexibility to work evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Chef / Cook at Accor

Crawley, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Health & Safety Standards, Customer Service, Interpersonal Skills, Communication Skills, Cooking

Specialization
Requires at least one year of cooking experience in a hotel, pub, or high-street restaurant. Candidates must have a strong understanding of food safety and flexibility to work various shifts, including weekends.

Commis Chef at IHG Career

Dhahran, Eastern Province, Saudi Arabia - Full Time

Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Customer Service, English Fluency, It Proficiency, Time Management, Attention To Detail

Specialization
Requires a high school diploma, preferably with culinary certification and experience in a 5-star luxury hotel. Candidates must be physically capable of handling kitchen demands and available to work flexible shifts including weekends and holidays.

Commis Chef at Minor International

Perth, Western Australia, Australia - Full Time

Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Team Collaboration, Communication Skills, Coaching, Time Management

Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements is essential, along with the flexibility to work weekends.

Commis Chef at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Banqueting, Buffet Service, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Cooking Techniques, Workplace Health And Safety, Teamwork

Specialization
Requires previous experience in a fast-paced kitchen or banqueting environment and a mandatory Food Safety Certificate. Candidates must have Australian working rights and flexibility to work a rotating roster including weekends.

Commis Chef at Accor

Perth, Western Australia, Australia - Full Time

Skills Needed
Food Preparation, Hygiene Standards, Stock Rotation, Mise En Place, Food Safety, Time Management, Multitasking, Interpersonal Communication, Detail Oriented, Multicultural Awareness

Specialization
Requires trade qualifications and previous experience within the hotel industry. Candidates must have a strong knowledge of food safety requirements and the ability to work in a dynamic, multicultural environment.

Commis Chef at SBT Global, Inc.

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Mise En Place, Portion Control, Kitchen Operations, Stock Rotation, Teamwork, Communication, Professional Grooming, English Proficiency

Specialization
Requires 1-2 years of experience as a Commis Chef, preferably in a luxury hotel or fine dining environment. A degree or certificate in Culinary Arts is preferred, along with a strong understanding of HACCP principles.

Rounds Chef at The Spot LLC

Burlington, Vermont, United States - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Plating, Health And Safety Standards, Inventory Management, Food Presentation, Catering, Communication, Organization

Specialization
Requires 6 years of kitchen experience and ServSafe certification. Candidates must be able to lift 35 pounds and be flexible to work seasonal hours, including weekends and holidays.

Experience Required
Minimum 5 year(s)

Commis Chef at Accor

Nairobi, , Kenya -

Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Stock Rotation, Mise-en-place, Food Hygiene, Guest Services, Communication Skills, Time Management, Teamwork, Health and Safety Compliance, Inventory Control

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order. Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes. Work with and co-ordinate the work of apprentices in the preparation and production of food as required. Prepare and ensures availability of mise-en-place as required. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef. Attend daily shift briefings to kitchen colleagues Promote a Fun/ Professional and Disciplined work environment Support & Motivate kitchen colleagues Actively share ideas, opinions & suggestions in daily shift briefings Ensure storeroom requisitions are accurate to minimize repeat visits Perform tasks to the standards & expectations set forth Promote Health and Safety at all times Ensure proper hygiene as per Municipality and Health & Safety requirements Complete all grooming, spot check and temperature control sheets as required Maintain cleanliness and proper rotation of product in all chillers Minimize wastage/ spoilage Communicate daily with supervisors to ensure open lines of communication Complete assigned tasks in an efficient and timely manner Strives to improve ‘Trustyou’ results for Food Quality Daily checks of all mise en place to ensure freshness & quality standards Performs any other reasonable duties as required by the department head Assist and liaise with chef on duty as required Qualifications 1 year of experience in food production environment Previous Hotel experience an asset. Food Hygiene and Safety trained. Strong communication skills Have an enthusiastic and positive attitude. Must possess outstanding guest services skills, professional presentation and sophisticated communication skills. Must be able to handle a multitude of tasks in an intense, ever-changing environment. Available to work flexible hours that may include early mornings, weekends and/or holidays. Ability to work well under pressure in a fast-paced environment. Ability to work cohesively with fellow colleagues as part of a team. Additional Information What Is In It For You Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Career development opportunities with national and international promotion opportunities Your Team And Working Environment At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and present menu items while maintaining strict stock rotation and minimizing wastage. Ensure all kitchen working areas and equipment are kept clean and compliant with health and safety regulations.

Commis Chef at Accor

Nairobi, , Kenya - Full Time

Skills Needed
Food Production, Stock Rotation, Mise En Place, Food Hygiene, Guest Services, Communication Skills, Time Management, Teamwork, Health And Safety Compliance, Inventory Control

Commis Chef at Hilton Japan

Kuwait City, Capital Governorate, Kuwait - Full Time

Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability

Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required.

Indian Chef at Minor International

Kalutara, Western Province, Sri Lanka - Full Time

Experience Required
Minimum 2 year(s)

Commis Chef at BaxterStorey Ireland Ltd

Derby, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Customer Service, Food Safety, Sanitation Practices, Cooking Techniques

Pastry Chef at BUCK SCOTTSDALE LLC

Phoenix, Arizona, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Weligama, Southern Province, Sri Lanka - Full Time

Experience Required
Minimum 2 year(s)

Chef Commis at IHG Career

, Ohio, United States - Full Time

Skills Needed
Food Presentation, Kitchen Management, Waste Minimization, Health And Safety Compliance, Hygiene Standards, Communication, Basic Mathematics, Reading And Writing

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Tunis, Tunis, Tunisia - Full Time

Experience Required
Minimum 2 year(s)

PASTRY CHEF at The Bartolotta Restaurants

Milwaukee, Wisconsin, United States - Full Time

Skills Needed
Pastry Production, Menu Development, Personnel Management, Sanitation Regulations, Recipe Management, Staff Training, Inventory Ordering, Kitchen Operations, Teamwork, Time Management

Experience Required
Minimum 2 year(s)

Pastry Chef at Accor

Cape Town, Western Cape, South Africa - Full Time

Experience Required
Minimum 2 year(s)

Commis Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching

Pastry Chef at Desert Highlands

Scottsdale, Arizona, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef / Cook at Accor

Crawley, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Health & Safety Standards, Customer Service, Interpersonal Skills, Communication Skills, Cooking

Commis Chef at IHG Career

Dhahran, Eastern Province, Saudi Arabia - Full Time

Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Customer Service, English Fluency, It Proficiency, Time Management, Attention To Detail

Commis Chef at Minor International

Perth, Western Australia, Australia - Full Time

Commis Chef at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Banqueting, Buffet Service, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Cooking Techniques, Workplace Health And Safety, Teamwork

Commis Chef at Accor

Perth, Western Australia, Australia - Full Time

Skills Needed
Food Preparation, Hygiene Standards, Stock Rotation, Mise En Place, Food Safety, Time Management, Multitasking, Interpersonal Communication, Detail Oriented, Multicultural Awareness

Commis Chef at SBT Global, Inc.

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Rounds Chef at The Spot LLC

Burlington, Vermont, United States - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Plating, Health And Safety Standards, Inventory Management, Food Presentation, Catering, Communication, Organization

Specialization
Requires 6 years of kitchen experience and ServSafe certification. Candidates must be able to lift 35 pounds and be flexible to work seasonal hours, including weekends and holidays.

Experience Required
Minimum 5 year(s)

Chef De Partie Jobs overseas