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Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Menu Preparation
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen must be kept clean and stocked.
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Menu Planning, Team Coordination, Cost Control, Quality Control, Banquet Operations, Restaurant Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Role Modeling
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Production, Hygiene Standards, Ingredient Management, Food Waste Minimization, Staff Training, Kitchen Operations, Menu Consistency, English Proficiency, Ms Excel, Ms Word, Ms Powerpoint
Specialization
A diploma from a hospitality management or culinary school is preferred, along with a minimum of 1 year of experience in culinary operations. Proficiency in English and knowledge of MS Office is required.
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Executive Sous Chef at Courtyard by Marriott Somerset KY
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Training, Performance Monitoring, Food Presentation, Safety Procedures, Communication, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Event Planning, Cost Control, Supplier Negotiation, Haccp Compliance, Japanese Cuisine, Italian Cuisine, Communication, Detail Orientation, Adaptability, Teaching, Food Presentation, Quality Control, Waste Management
Specialization
The ideal candidate should be a strong leader with a passion for teaching and attention to detail. They should also have experience in Japanese and Italian cuisine, as well as skills in financial management and optimization.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Problem Solving, Communication, Food Safety, Quality Control, Inventory Management, Guest Experience, Operational Excellence, Training, Scheduling, Collaboration, Attention To Detail, Emotional Intelligence, Hospitality
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with experience in mentoring and training team members.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration

Industry

Hospitality

Description
Company Description A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests – at once a vibrant heart and a tranquil haven. At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic. At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself. Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort. At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community. By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy. Job Description The position of Executive Sous Chef holds paramount importance as it serves a crucial role in ensuring exceptional culinary experiences for guests. As the second-in-command to the Executive Chef, the Executive Sous Chef is responsible for overseeing the hotel's culinary operations, maintaining high-quality standards, and upholding the brand's reputation for exquisite dining. This position involves coordinating and supervising the kitchen staff, menu planning, managing food costs, and ensuring compliance with health and safety regulations. The Executive Sous Chef collaborates closely with the Executive Chef to develop innovative menus, train and mentor the culinary team, and deliver outstanding culinary creations that exceed guests' expectations. With a focus on delivering memorable dining experiences, the Executive Sous Chef plays a key role in maintaining the hotel's position as a sought-after destination for luxury hospitality. Qualifications Culinary Education: Degree or diploma in Culinary Arts from a recognized institution, providing a strong foundation in culinary techniques, food safety, and menu planning. Professional Experience: Minimum of 8-10 years of progressive culinary experience, including leadership exposure in a luxury hotel or fine dining environment. Leadership & Management: Proven ability to lead, train, and motivate a culinary team, ensuring operational excellence, consistency, and high standards of quality and presentation. Culinary Expertise: Excellent knowledge of international cuisines, modern and classical cooking techniques, and current culinary trends. Demonstrated creativity in developing innovative and refined dishes. Menu Planning & Cost Control: Skilled in menu development, food costing, and inventory management, with a focus on balancing creativity, profitability, and guest satisfaction. Health & Safety Compliance: Strong understanding of HACCP principles and food safety regulations, ensuring the highest standards of hygiene and workplace safety. Adaptability & Cultural Awareness: Experienced in working with multicultural teams and catering to diverse guest preferences in a dynamic environment. Communication & Collaboration: Effective communicator with strong organizational and problem-solving skills, able to collaborate across departments to support seamless kitchen operations.

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Responsibilities
The Executive Sous Chef oversees the hotel's culinary operations, ensuring high-quality standards and exceptional dining experiences for guests. This role involves coordinating kitchen staff, menu planning, managing food costs, and ensuring compliance with health and safety regulations.
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Professionalism, Safety Procedures, Garnishing
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role, preferably in a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Menu Creation, Food Safety, Sanitation, Health & Safety Protocols, Time Management, Flexibility, Teamwork, Attention To Detail, Problem Solving, Creativity, Passion For Culinary Excellence
Specialization
Candidates should have proven experience as a Demi Chef de Partie or in a similar role within a luxury hotel or fine dining establishment. A culinary degree or diploma is preferred, along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Safety Practices, Cleanliness, Stock Management, Menu Preparation
Specialization
Candidates should be able to work well under pressure and as part of a cohesive team. Food safety practices must be followed at all times, and the kitchen must be kept clean and stocked.
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Delhi Cuisine, Punjabi Cuisine, Kitchen Supervision, Haccp Procedures, Inventory Management, Food Preparation, Food Presentation, Guest Satisfaction, Sanitation, Hygiene Standards, Menu Planning, Team Coordination, Cost Control, Quality Control, Banquet Operations, Restaurant Operations
Specialization
Candidates should have a sound knowledge of Delhi and Punjabi cuisines and a minimum of 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels or restaurants. Experience in both restaurant and banquet operations is also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Food Safety, Creativity, Communication, Inventory Management, Cost Control, Menu Planning, Hygiene Standards, Supervision, Adaptability, Fast Paced Environment, Training, Presentation, Quality Control
Specialization
A bachelor's degree or culinary degree is required along with a minimum of one year of experience as a Demi Chef de Partie. Strong commitment to teamwork, customer service, and knowledge of food safety standards is essential.
Demi Chef De Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Role Modeling
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Kitchen Sanitation, Attention To Detail, Team Collaboration, Hygiene Standards, French Cuisine, Communication Skills
Specialization
Candidates should have a minimum of high school education or a degree in Culinary and at least 2 years of relevant experience in a similar capacity. Previous experience in French cuisine and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Food Production, Hygiene Standards, Ingredient Management, Food Waste Minimization, Staff Training, Kitchen Operations, Menu Consistency, English Proficiency, Ms Excel, Ms Word, Ms Powerpoint
Specialization
A diploma from a hospitality management or culinary school is preferred, along with a minimum of 1 year of experience in culinary operations. Proficiency in English and knowledge of MS Office is required.
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Safety Procedures, Team Coordination, Operational Procedures, Training Participation, Flexibility, Recipe Knowledge, Kitchen Equipment, Cleanliness, Guest Service, Problem Solving, Adaptability, Communication, Time Management
Specialization
Candidates should have a basic understanding of food preparation methods and hygiene standards. Flexibility to work in different kitchen outlets and participate in training programs is essential.
Executive Sous Chef at Courtyard by Marriott Somerset KY
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Training, Performance Monitoring, Food Presentation, Safety Procedures, Communication, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Event Planning, Cost Control, Supplier Negotiation, Haccp Compliance, Japanese Cuisine, Italian Cuisine, Communication, Detail Orientation, Adaptability, Teaching, Food Presentation, Quality Control, Waste Management
Specialization
The ideal candidate should be a strong leader with a passion for teaching and attention to detail. They should also have experience in Japanese and Italian cuisine, as well as skills in financial management and optimization.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Problem Solving, Communication, Food Safety, Quality Control, Inventory Management, Guest Experience, Operational Excellence, Training, Scheduling, Collaboration, Attention To Detail, Emotional Intelligence, Hospitality
Specialization
Candidates should have at least 3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with experience in mentoring and training team members.
Experience Required
Minimum 2 year(s)