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Chef Jobs overseas

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Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, High Results Orientation, Banqueting Experience, Fast Paced Kitchen Experience, Technical Knowledge, Cooking Techniques, Health And Safety Understanding, Food Safety Certificate, Flexibility
Specialization
Candidates should possess a can-do attitude and the ability to work effectively within a team. Previous experience in a fast-paced kitchen and a Food Safety Certificate are essential.
Chef de Partie - ADD at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professional Appearance, Role Model, Food Garnish
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Food Knowledge, Communication, Passion For Food, Positive Attitude
Specialization
Completion of training with experience in gastronomy is required. A passion for working with people and good food is essential.
Commis Chef - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Quality Control, Portion Control, Freshness, Pastry, Culinary Skills
Specialization
Candidates should have a passion for pastry and a willingness to learn. Previous experience as a Pastry Commis Chef is preferred, along with a culinary qualification.
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Sous Chef, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Operations, Team Development, Communication, Leadership, Organizational Skills, Food Safety, Cost Control, Inventory Management, Menu Development, Creativity, Innovation, Microsoft Office Proficiency, Kitchen Management Systems, High Pressure Performance, Flexibility, Training
Specialization
Candidates should have 5-7 years of culinary experience, including 1-2 years in a leadership role. Red Seal Certification and Food Safe Certification are preferred and required, respectively.
Experience Required
Minimum 5 year(s)
Nursery Chef - Epsom at Fennies Day Nurseries Ltd
, , - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs, Culinary Ambition, Mentoring, Child Friendly Menus, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Communication Skills, Flexibility, Creativity, Passion For Cuisine
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Chef de Rang (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Knowledge, Team Leadership, Quality Control, Hygiene Standards, Communication Skills, Flexibility, Problem Solving, Attention To Detail, Professional Appearance, Customer Relations, Training Skills, Cost Awareness, Hospitality Knowledge
Specialization
Candidates should have a completed vocational training in gastronomy or hospitality and experience in managing a restaurant station. Strong guest service mentality and good language skills in German, with English as a plus, are also required.
Experience Required
Minimum 2 year(s)
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (CDP) at Jobs for Humanity
, Mount Lebanon Governorate, Lebanon - Full Time
Skills Needed
Kitchen Operations, Food Safety, Catering, Event Management, Team Collaboration, Organization, Attention To Detail, Pressure Management, Recipe Adaptation, Training, Cleanliness, Efficiency, Professionalism, Stock Monitoring, Menu Development
Specialization
Candidates should have 2-4 years of kitchen experience, ideally at the CDP level or as a strong commis. A solid understanding of kitchen operations and food hygiene certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, It Projects, Stakeholder Coordination, Feasibility Studies, Budget Management, Communication Skills, Analytical Skills, Technical Architecture, Cross Functional Collaboration, Reporting, Quality Assurance, Time Management, Problem Solving, Documentation, Agile Methodologies, Risk Management
Specialization
Candidates should have confirmed experience in managing complex IT projects, preferably in the insurance or pricing sector. A solid understanding of functional and technical architectures is essential, along with strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
CHEF BOULANGER (H/F) at Groupement Les Mousquetaires
Creney-près-Troyes, Great East, France - Full Time
Skills Needed
Technical Skills, Stock Management, Team Management, Product Knowledge, Time Management, Communication Skills, Attention To Detail, Leadership
Specialization
A strong passion for baking and a solid background in bread making are essential. A relevant diploma or equivalent experience is required.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

13.51

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service

Industry

Hospitality

Description
We're currently recruiting in our Hampton Brewers Fayre. Working 16 hours per week, paying up to £13.51 per hour. Grill Chef – Hampton Brewers Fayre Come and be a Chef at Hampton Brewers Fayre. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.51 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 16 hours per week LOCATION: 4 Ashbourne Rd, Peterborough PE7 8BT Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at Hampton Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Responsibilities
As a Grill Chef, you will be part of the kitchen team cooking dishes for guests. You will help prepare, cook, and serve meals in a fun pub restaurant environment.
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, High Results Orientation, Banqueting Experience, Fast Paced Kitchen Experience, Technical Knowledge, Cooking Techniques, Health And Safety Understanding, Food Safety Certificate, Flexibility
Specialization
Candidates should possess a can-do attitude and the ability to work effectively within a team. Previous experience in a fast-paced kitchen and a Food Safety Certificate are essential.
Chef de Partie - ADD at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professional Appearance, Role Model, Food Garnish
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Food Knowledge, Communication, Passion For Food, Positive Attitude
Specialization
Completion of training with experience in gastronomy is required. A passion for working with people and good food is essential.
Commis Chef - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Quality Control, Portion Control, Freshness, Pastry, Culinary Skills
Specialization
Candidates should have a passion for pastry and a willingness to learn. Previous experience as a Pastry Commis Chef is preferred, along with a culinary qualification.
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
EN - Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Sous Chef, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Operations, Team Development, Communication, Leadership, Organizational Skills, Food Safety, Cost Control, Inventory Management, Menu Development, Creativity, Innovation, Microsoft Office Proficiency, Kitchen Management Systems, High Pressure Performance, Flexibility, Training
Specialization
Candidates should have 5-7 years of culinary experience, including 1-2 years in a leadership role. Red Seal Certification and Food Safe Certification are preferred and required, respectively.
Experience Required
Minimum 5 year(s)
Nursery Chef - Epsom at Fennies Day Nurseries Ltd
, , - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs, Culinary Ambition, Mentoring, Child Friendly Menus, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Communication Skills, Flexibility, Creativity, Passion For Cuisine
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Chef de Rang (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Knowledge, Team Leadership, Quality Control, Hygiene Standards, Communication Skills, Flexibility, Problem Solving, Attention To Detail, Professional Appearance, Customer Relations, Training Skills, Cost Awareness, Hospitality Knowledge
Specialization
Candidates should have a completed vocational training in gastronomy or hospitality and experience in managing a restaurant station. Strong guest service mentality and good language skills in German, with English as a plus, are also required.
Experience Required
Minimum 2 year(s)
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (CDP) at Jobs for Humanity
, Mount Lebanon Governorate, Lebanon - Full Time
Skills Needed
Kitchen Operations, Food Safety, Catering, Event Management, Team Collaboration, Organization, Attention To Detail, Pressure Management, Recipe Adaptation, Training, Cleanliness, Efficiency, Professionalism, Stock Monitoring, Menu Development
Specialization
Candidates should have 2-4 years of kitchen experience, ideally at the CDP level or as a strong commis. A solid understanding of kitchen operations and food hygiene certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, It Projects, Stakeholder Coordination, Feasibility Studies, Budget Management, Communication Skills, Analytical Skills, Technical Architecture, Cross Functional Collaboration, Reporting, Quality Assurance, Time Management, Problem Solving, Documentation, Agile Methodologies, Risk Management
Specialization
Candidates should have confirmed experience in managing complex IT projects, preferably in the insurance or pricing sector. A solid understanding of functional and technical architectures is essential, along with strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
CHEF BOULANGER (H/F) at Groupement Les Mousquetaires
Creney-près-Troyes, Great East, France - Full Time
Skills Needed
Technical Skills, Stock Management, Team Management, Product Knowledge, Time Management, Communication Skills, Attention To Detail, Leadership
Specialization
A strong passion for baking and a solid background in bread making are essential. A relevant diploma or equivalent experience is required.
Experience Required
Minimum 5 year(s)