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Chef Jobs overseas

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Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
Cook/Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Recipe Adherence, Presentation Standards, Cleanliness Maintenance, Organization, Safety Mindset, Roster Flexibility
Specialization
Candidates must have previous experience working in a similar role and possess a strong safety mindset, fostering a positive safety culture in the workplace. Applicants must also have valid Australian working rights and be able to work a rotating roster across seven days a week.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Service Performance, Food Presentation, Shift Supervision, Quality Control, Guest Relations, Budget Management, Training, Appraisals
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve maintaining culinary standards, supervising daily shift operations, ensuring sanitation, and handling guest issues.
Experience Required
Minimum 2 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at DAIOHS U S A INC
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Setup, Customer Welcome, Menu Presentation, Order Taking, Impeccable Service, Coordination, Team Supervision, Competency Development, Range Management, Anticipation, Cleanliness, Hygiene Rules, Safety Rules
Specialization
Candidates must have required experience within a prestigious establishment and be passionate about the hospitality industry to contribute to an ambitious project in a new, exceptional venue in Paris. The position requires rigorous application of hygiene and food safety rules.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Communication, Sales Skills, Attention To Detail, Coordination
Specialization
The ideal candidate is energetic, sociable, and possesses strong interpersonal skills with a focus on quality service. You must be a team player with a sales-oriented mindset and the ability to work in a fast-paced restaurant environment.
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, Haccp, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining
Specialization
Candidates must possess a genuine passion for cuisine with creative flair, along with experience in Southeast Asian cuisines within a luxury or fine dining environment. Trade qualifications and prior experience are essential, and full-time work rights in Australia are mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef (2026) at Little Gem Resorts
Cruz Bay, United States Virgin Islands, United States - Full Time
Skills Needed
Culinary Operations, Staff Scheduling, Inventory Management, Food Cost Control, Menu Development, Kitchen Management, Training And Development, Fine Dining, Safety Compliance, Vendor Negotiation, Quality Control, Leadership, Budgeting, Food Safety, Operational Efficiency
Specialization
Candidates must have at least six months of culinary experience in a fine-dining or high-volume environment. Applicants must be physically capable of standing, walking, and lifting for long periods and must be available for the full season from mid-December to the end of July.
Caterlink - Chef at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Procedures, Health And Safety Procedures, Inventory Management, Budget Monitoring, Client Relations, Customer Service, Paperwork Completion
Specialization
Candidates must be able to prepare, cook, and present food to required standards while strictly adhering to all Food Safety and Health and Safety regulations. This term-time only position requires commitment to safeguarding children and vulnerable adults, necessitating an enhanced DBS disclosure.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Supervision, Inventory Management, Budget Management, Guest Relations, Loss Prevention, Training, Quality Control, Menu Development, Shift Supervision, Employee Management
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Shift Supervision, Food Presentation, Budget Management, Employee Training, Quality Control, Menu Development
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring compliance with sanitation and quality control procedures.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Guest Relations, Inventory Management, Supervision, Training, Budget Management, Quality Control, Menu Development, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Platschef Vännäs at Terranor
Vännäs kommun, , Sweden - Full Time
Skills Needed
Planning, Execution, Leadership, Driving Operations, Development, Customer Interaction, Financial Management, Personnel Management, Result Orientation, Business Acumen, Relationship Building, Communication, Collaboration, Listening Skills, Structuring, Follow Up
Specialization
Candidates must possess a technical education at least at the high school level, preferably with a university degree in road/technology or a related field, along with experience in construction and/or infrastructure operation and maintenance. A minimum of 3 years of experience in personnel and financial responsibility, proficiency in Swedish, good computer skills, administrative/financial knowledge, a B driver's license, and knowledge of ABT06 are required.
Experience Required
Minimum 2 year(s)
Souschef - Farum at jem & fix
, , - Full Time
Skills Needed
Goal Oriented, Responsible, Skilled, Development, Leadership, Collaboration, Results Oriented, Mentoring, Structured Approach, Overview Maintenance, Energetic, Fast Paced Environment
Specialization
The ideal candidate must be goal-oriented, responsible, and skilled, capable of thriving in a sometimes busy environment while loving development and responsibility. A structured approach, the ability to maintain an overview, and energy to handle a fast pace are crucial, and a driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Employee Training, Budget Management
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

38000.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience

Industry

Hospitality

Description
Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and we’ll provide you with a space to play. · Full Time – Permanent Contract · Earnings to £38,000/annum, including TRONC (Tips & Service Charge) · Onsite Role · Based at Mad Swans in the Mendips (Bristol) Accommodation is available for this role, if required. Please note, the accommodation is onsite and is in a shared property with other employees. Find out more about Mad Swans and what The Times had to say about our first opening at Mad Swans in the Mendips: Can a cool new hotel near Bath really make golf fun for everyone? Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. You’ll be the first person to step into these shoes and shape this brand-new role based at our first site: Mad Swans in the Mendips. Mad Swans in the Mendips is located in Farrington Gurney near to Bristol & Bath. Full Address: Marsh Lane, Farrington Gurney, Bristol, BS39 6TS. What we do We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. Mad Swans is a countryside hangout for mavericks. The unruly. The friendship groups you wish you were in. The families you want to hang out with. For evenings that go on forever. And weekends that become folklore. Come for a good time. Come for a long time. Come for a breath of fresh air. Whoever you are. Come as you are. Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all, across a few hours, a day, or a long weekend. We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them. The Potting Shed proudly boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour. But wherever guests find themselves, from course to court, the meadow to the orchard, they’re never far from a plate of something delicious to satisfy any craving. And, for evenings that go on forever, an Eco Cabin for the night is only a starlit walk through the wilderness away. What we can do for you We understand that there’s more to life than work, which is why our roles are designed to allow exploration, from long-time passions to brand-new intrigues. We believe that to be interested is to be interesting – that means industry-leading training within and outside of your specified job role. If you have a question, we want to provide you with the tools to answer it. As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. And out of hours, our guests’ playground is yours too. Enjoy the wide variety of green spaces, and the games they host, at an exclusive rate. You’ll have the opportunity to get involved in all things Mad Swans, from padel lessons to cocktail workshops, after all, we want you to be as excited by our product as we are. What there is to it As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. This is a brand-new role in a brand-new opening – so it’s an exciting chance to grow with us, develop your skills, and be part of shaping something special. The key duties and responsibilities of this role will include: • Assist in food preparation and collaborate with the Head Chef and the Sous Chef • Work closely with both the kitchen and front-of-house teams to ensure the best service • Offer suggestions, creative ideas, and ways to improve kitchen performance, menu options, and service. • Oversee and supervise kitchen team • Be a part of a kitchen environment that’s positive, respectful, and high – performing • Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations • Help to complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use of Procure Wizard • Represent Mad Swans and the wider company with pride and professionalism • Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting This is a full-time permanent position and will work any five days out of seven. Earnings for this role are to £38,000/annum, including TRONC (Tips & Service Charge). Location – this is an onsite role and will be located at Mad Swans in the Mendips, Marsh Lane, Farrington Gurney, Bristol, BS39 6TS. Working Hours – working 48 hours a week, shift times will vary throughout the week, and the kitchen operational times will be from 6.00 am to 11.00 pm. Working Days – this role will work any five days out of seven and will involve working on weekends on a regular basis. Working hours will vary in line with the operating calendar and needs of the business. Who we’re looking for We are looking for a Junior Sous Chef who is: · Experienced and has previous experience in a Junior Sous Chef role · Genuine passion for food, creativity and high standards · Focused on the food quality, presentation and hygiene · An excellent communicator · Potential to be a good leader · Strong organisational skills and able to multi-task · Happy to be hands-on and assist with the day-to-day duties as part of a small team · Self-driven and highly motivated · Happy and able to work as part of a team · Proactive, positive and resilient by nature · Solutions driven · Able to multitask · Comfortable working in a very fast paced environment · Ability to use kitchen equipment such as dishwashers, cookers, etc. · Food Safety Level 3 qualification is desirable but not essential Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas. What is in it for you · Tips & Service Charge · Free Parking · Free Employee Meal whilst on shift · Wage Stream – access your pay for hours worked before pay day · Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop · Reward & Recognition Initiatives · Team Social & Well-being Activities & Events · Employee Referral Scheme Bonus · Mad Swans Water Bottle · Mad Swans Hoodie · Plant your own tree at Mad Swans How to Apply If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button. Recruitment Agencies We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CV’s and/or candidate profiles and are, therefore, unable to consider these.
Responsibilities
The Junior Sous Chef will play a key role in the kitchen leadership team, assisting in food preparation, collaborating with the Head Chef, and supervising the kitchen team to deliver exceptional food service. Key duties include offering creative suggestions, maintaining high hygiene and safety standards, and assisting with stock management and order processing.
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
Cook/Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Recipe Adherence, Presentation Standards, Cleanliness Maintenance, Organization, Safety Mindset, Roster Flexibility
Specialization
Candidates must have previous experience working in a similar role and possess a strong safety mindset, fostering a positive safety culture in the workplace. Applicants must also have valid Australian working rights and be able to work a rotating roster across seven days a week.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Service Performance, Food Presentation, Shift Supervision, Quality Control, Guest Relations, Budget Management, Training, Appraisals
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve maintaining culinary standards, supervising daily shift operations, ensuring sanitation, and handling guest issues.
Experience Required
Minimum 2 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at DAIOHS U S A INC
Paris, Ile-de-France, France - Full Time
Skills Needed
Table Setup, Customer Welcome, Menu Presentation, Order Taking, Impeccable Service, Coordination, Team Supervision, Competency Development, Range Management, Anticipation, Cleanliness, Hygiene Rules, Safety Rules
Specialization
Candidates must have required experience within a prestigious establishment and be passionate about the hospitality industry to contribute to an ambitious project in a new, exceptional venue in Paris. The position requires rigorous application of hygiene and food safety rules.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Communication, Sales Skills, Attention To Detail, Coordination
Specialization
The ideal candidate is energetic, sociable, and possesses strong interpersonal skills with a focus on quality service. You must be a team player with a sales-oriented mindset and the ability to work in a fast-paced restaurant environment.
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, Haccp, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining
Specialization
Candidates must possess a genuine passion for cuisine with creative flair, along with experience in Southeast Asian cuisines within a luxury or fine dining environment. Trade qualifications and prior experience are essential, and full-time work rights in Australia are mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef (2026) at Little Gem Resorts
Cruz Bay, United States Virgin Islands, United States - Full Time
Skills Needed
Culinary Operations, Staff Scheduling, Inventory Management, Food Cost Control, Menu Development, Kitchen Management, Training And Development, Fine Dining, Safety Compliance, Vendor Negotiation, Quality Control, Leadership, Budgeting, Food Safety, Operational Efficiency
Specialization
Candidates must have at least six months of culinary experience in a fine-dining or high-volume environment. Applicants must be physically capable of standing, walking, and lifting for long periods and must be available for the full season from mid-December to the end of July.
Caterlink - Chef at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Procedures, Health And Safety Procedures, Inventory Management, Budget Monitoring, Client Relations, Customer Service, Paperwork Completion
Specialization
Candidates must be able to prepare, cook, and present food to required standards while strictly adhering to all Food Safety and Health and Safety regulations. This term-time only position requires commitment to safeguarding children and vulnerable adults, necessitating an enhanced DBS disclosure.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Supervision, Inventory Management, Budget Management, Guest Relations, Loss Prevention, Training, Quality Control, Menu Development, Shift Supervision, Employee Management
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Shift Supervision, Food Presentation, Budget Management, Employee Training, Quality Control, Menu Development
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring compliance with sanitation and quality control procedures.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Production, Purchasing, Sanitation, Staff Leadership, Culinary Standards, Food Handling, Loss Prevention, Guest Relations, Inventory Management, Supervision, Training, Budget Management, Quality Control, Menu Development, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and ensuring quality control of food products.
Experience Required
Minimum 2 year(s)
Platschef Vännäs at Terranor
Vännäs kommun, , Sweden - Full Time
Skills Needed
Planning, Execution, Leadership, Driving Operations, Development, Customer Interaction, Financial Management, Personnel Management, Result Orientation, Business Acumen, Relationship Building, Communication, Collaboration, Listening Skills, Structuring, Follow Up
Specialization
Candidates must possess a technical education at least at the high school level, preferably with a university degree in road/technology or a related field, along with experience in construction and/or infrastructure operation and maintenance. A minimum of 3 years of experience in personnel and financial responsibility, proficiency in Swedish, good computer skills, administrative/financial knowledge, a B driver's license, and knowledge of ABT06 are required.
Experience Required
Minimum 2 year(s)
Souschef - Farum at jem & fix
, , - Full Time
Skills Needed
Goal Oriented, Responsible, Skilled, Development, Leadership, Collaboration, Results Oriented, Mentoring, Structured Approach, Overview Maintenance, Energetic, Fast Paced Environment
Specialization
The ideal candidate must be goal-oriented, responsible, and skilled, capable of thriving in a sometimes busy environment while loving development and responsibility. A structured approach, the ability to maintain an overview, and energy to handle a fast pace are crucial, and a driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Leadership, Service Coordination, Loss Prevention, Food Preparation, Quality Control, Inventory Management, Guest Relations, Shift Supervision, Employee Training, Budget Management
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)