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Chef De Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Staff Mentoring, Food Cost Control, Labor Cost Management, P&L Oversight, Health And Safety Compliance, Inventory Management, Banquet Execution, Sustainable Sourcing, Time Management, Leadership, Communication, Organization, Performance Management, Operational Planning
Specialization
Candidates should have 3-5 years of experience as a Sous Chef or Chef de Cuisine in an upscale environment and at least 2 years of supervisory experience. A culinary degree is preferred, along with the ability to manage P&L and lift up to 75 pounds.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Boulogne-sur-Mer, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dissociated Diets, Organization, Customer Service, Inventory Management
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and the preparation of modified texture and dissociated diets.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dietary Management, Inventory Ordering, Organization, Customer Service
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills to manage a small team.
Experience Required
Minimum 2 year(s)
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with experience in service and meetings & events.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Grésy-sur-Aix, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Kitchen Hygiene, Safety Management
Specialization
Candidates must have formal catering training and successful experience in a similar management role. Proficiency in culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Commis Chef/CDP at YASSAS THE GREEK WAY PNM GOOD PTY LTD
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
CHEF CAISSIERES at Shoppers Drug Mart
L'Île-Perrot, Quebec, Canada - Full Time
Skills Needed
Cash Management, Merchandising, Staff Training, Loss Prevention, Customer Service, Problem Solving, Time Management, Computer Literacy, Inventory Tracking, Decision Making, Planning, Conflict Resolution
Specialization
Candidates must be computer literate with strong organizational and time management skills. Ability to exercise independent judgment and problem-solving skills to ensure customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Junior Souschef at Biohotel Eggensberger
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Commis Chef-DWC at Great Canadian Enterprises Ltd
Dawson Creek, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Equipment Cleaning, Inventory Management, Food Safety, Cash Handling, Pos Systems, Customer Service, Communication, Stock Rotation
Specialization
Requires a high school diploma and at least 6 months of culinary experience. Must possess Food Safety Certification and the ability to obtain a Gaming License.
Commis 3 Chef 1 at Radisson Blu Hotel Bremen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Cuisine at Hilton Japan
, , India - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Hospitality Management, Leadership, Teamwork, Menu Creation, Quality Control, Guest Experience
Specialization
Candidates need 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Technical education from a culinary school and experience with international hotel chains are preferred.
Experience Required
Minimum 5 year(s)
Production Chef at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
MEAT/STORE CHEF at The Kroger Co. Careers
Cold Spring, Kentucky, United States - Full Time
Skills Needed
Customer Service, Knife Handling, Communication Skills, Stress Management, Quality Assurance, Sales Monitoring
Specialization
Candidates must possess a culinary degree and demonstrate adequate knife handling skills and speed. Effective communication skills and the ability to handle stressful situations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Quality Control, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Roissard, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Cuisine, Inventory Management, Organization, Customer Service, Seasonal Cooking
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, reliable, and able to commute to Oxford for early morning shifts. A strong understanding of food safety regulations and the ability to work flexibly, including weekends, is required.
Chef de Cuisine at Santen
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
CHEF DE CUISINE at Compass Group
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Chef De Cuisine at Devil's Thumb Ranch
, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

75000.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations Management, Menu Development, Staff Mentoring, Food Cost Control, Labor Cost Management, P&L Oversight, Health and Safety Compliance, Inventory Management, Banquet Execution, Sustainable Sourcing, Time Management, Leadership, Communication, Organization, Performance Management, Operational Planning

Industry

Hospitality

Description
Description Welcome to Devil's Thumb Ranch Resort & Spa, where your culinary career can thrive against the backdrop of 6,500 pristine acres in the Colorado Rockies. Recognized as a Top 10 Resort in the USA – Mountain West by Condé Nast Traveler's Readers’ Choice Awards, the Ranch is more than a workplace—it’s an opportunity to lead in a world-class hospitality environment rooted in sustainability, excellence, and nature’s beauty. We are currently seeking passionate and experienced Chef de Cuisine leaders for two of our signature restaurants: Ranch House Restaurant, offering a refined dining experience grounded in rustic elegance, local ingredients, and seasonal innovation, and mountain-style warmth. Both restaurants are cornerstones of our culinary program, each presenting a unique opportunity to shape menus, mentor teams, and deliver unforgettable guest experiences. Principle Purpose of Job The Chef de Cuisine is the creative and operational leader of the kitchen, responsible for driving culinary excellence, inspiring a talented back-of-house team, and ensuring seamless execution of high-quality, seasonal cuisine that reflects the restaurant’s distinct concept. Essential Duties and Responsibilities: Lead and manage daily kitchen operations, ensuring consistency in food quality, presentation, and guest satisfaction. Mentor, train, and supervise prep cooks, line cooks, and other BOH staff with clear direction and accountability. Collaborate with the Executive Chef and resort culinary leadership on seasonal menu development, special events, and property-wide initiatives. Design and execute daily specials, showcasing creativity and the use of regional and sustainable ingredients. Monitor and manage inventory, control food waste, and uphold storage and labeling standards. Ensure strict compliance with health, safety, and sanitation standards. Track labor, food costs, and other financial metrics in alignment with budgetary goals. Partner with the Events team to deliver exceptional banquet and private dining experiences. Participate in hiring, onboarding, and performance management of kitchen staff. Step into broader resort culinary leadership duties in the absence of the Executive Chef. Requirements Culinary degree or equivalent professional experience preferred. Minimum of 3–5 years as a Sous Chef or Chef de Cuisine in an upscale, full-service restaurant or resort. Strong leadership background with at least 2 years of supervisory experience. Proven ability to manage food and labor costs, P&L oversight, and operational planning. Experience with pastry, banquets, or Italian cuisine (for Volario’s) a plus. Excellent communication, organization, and time management skills. Ability to mentor others and maintain a calm, professional presence under pressure. Physically able to lift up to 75 pounds and stand for extended periods. Passion for hospitality, sustainability, and local sourcing. Compensation Description:$70,000 - $75,000/yr Competitive pay commensurate with education and experience. Benefits and Perks: 152 hours of Paid Time Off if FT, Year-Round employment status. Affordable furnished housing, if working a minimum of 35 hours/week or more. Health, Dental & Life & Vision Insurances, plus 401k Employer Match of up to $2,000 annually--if FT, Year-Round employment status. Employer-sponsored recreation leagues. Wellness Program opportunities including meditation, complimentary daily Yoga, trail running & mountain-biking workshops. 25% discounts at all Devil's Thumb Ranch restaurants, activities including Trail Rides, and Spa Treatments. Discounted Winter Park Ski Resort season pass (available annually in season) or 1/2 price Grand Park Rec Center Pass. Referral bonus of $250 if we hire someone you refer. Due to the nature of our 24-hour operation, there is no guaranteed work schedule. Managers will try to accommodate specific schedule requests, but they are never guaranteed if business volume prohibits. The statements contained in this job description reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required and the scope of responsibility. It should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences of relief, to equalize peak work periods or otherwise balance the workload. Devil's Thumb Ranch Resort & Spa is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Responsibilities
The Chef de Cuisine leads daily kitchen operations, ensuring high-quality seasonal cuisine and guest satisfaction. They are responsible for mentoring the back-of-house team, managing financial metrics, and collaborating on menu development.
Chef De Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Staff Mentoring, Food Cost Control, Labor Cost Management, P&L Oversight, Health And Safety Compliance, Inventory Management, Banquet Execution, Sustainable Sourcing, Time Management, Leadership, Communication, Organization, Performance Management, Operational Planning
Specialization
Candidates should have 3-5 years of experience as a Sous Chef or Chef de Cuisine in an upscale environment and at least 2 years of supervisory experience. A culinary degree is preferred, along with the ability to manage P&L and lift up to 75 pounds.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Boulogne-sur-Mer, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dissociated Diets, Organization, Customer Service, Inventory Management
Specialization
Requires a degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and the preparation of modified texture and dissociated diets.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dietary Management, Inventory Ordering, Organization, Customer Service
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills to manage a small team.
Experience Required
Minimum 2 year(s)
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with experience in service and meetings & events.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Grésy-sur-Aix, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Kitchen Hygiene, Safety Management
Specialization
Candidates must have formal catering training and successful experience in a similar management role. Proficiency in culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Commis Chef/CDP at YASSAS THE GREEK WAY PNM GOOD PTY LTD
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
CHEF CAISSIERES at Shoppers Drug Mart
L'Île-Perrot, Quebec, Canada - Full Time
Skills Needed
Cash Management, Merchandising, Staff Training, Loss Prevention, Customer Service, Problem Solving, Time Management, Computer Literacy, Inventory Tracking, Decision Making, Planning, Conflict Resolution
Specialization
Candidates must be computer literate with strong organizational and time management skills. Ability to exercise independent judgment and problem-solving skills to ensure customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Junior Souschef at Biohotel Eggensberger
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Commis Chef-DWC at Great Canadian Enterprises Ltd
Dawson Creek, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Equipment Cleaning, Inventory Management, Food Safety, Cash Handling, Pos Systems, Customer Service, Communication, Stock Rotation
Specialization
Requires a high school diploma and at least 6 months of culinary experience. Must possess Food Safety Certification and the ability to obtain a Gaming License.
Commis 3 Chef 1 at Radisson Blu Hotel Bremen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Cuisine at Hilton Japan
, , India - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Hospitality Management, Leadership, Teamwork, Menu Creation, Quality Control, Guest Experience
Specialization
Candidates need 5-8 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Technical education from a culinary school and experience with international hotel chains are preferred.
Experience Required
Minimum 5 year(s)
Production Chef at BaxterStorey Ireland Ltd
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to thrive in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
MEAT/STORE CHEF at The Kroger Co. Careers
Cold Spring, Kentucky, United States - Full Time
Skills Needed
Customer Service, Knife Handling, Communication Skills, Stress Management, Quality Assurance, Sales Monitoring
Specialization
Candidates must possess a culinary degree and demonstrate adequate knife handling skills and speed. Effective communication skills and the ability to handle stressful situations are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Quality Control, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Roissard, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Cuisine, Inventory Management, Organization, Customer Service, Seasonal Cooking
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, reliable, and able to commute to Oxford for early morning shifts. A strong understanding of food safety regulations and the ability to work flexibly, including weekends, is required.
Chef de Cuisine at Santen
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
CHEF DE CUISINE at Compass Group
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A