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Chef Jobs overseas

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Catering Sous Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Management, Menu Planning, Food Presentation, Communication, Interpersonal Skills, Line Cooking, Catering Operations
Specialization
Candidates must have proven experience in catering or hospitality and possess strong culinary and leadership skills. The role requires the ability to work 30-40 hours per week, including days and nights, and the capacity to handle both small and large-scale catering events.
Experience Required
Minimum 2 year(s)
Chef de rang (h/f) at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Professionalism, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef.fe de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Customer Service, Team Leadership, Upselling, Revenue Management, Staff Training, Communication, Luxury Hospitality, English Proficiency, Microsoft Office
Specialization
Candidates must have proven experience in luxury hospitality and mandatory proficiency in Opera Cloud software. Excellent communication skills in English and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Conflict Resolution, Time Management, Attention To Detail, Professional Grooming
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Application Architecture, Api Rest, Kafka, Rabbitmq, Etl/Elt, Devops, Gdpr Compliance, Application Security, Functional Specifications, Technical Coordination, Client Relationship Management, Agile Methodology, Budget Management, Reporting, Software Development Life Cycle
Specialization
Requires a Master's degree (BAC+5) in Computer Science or Information Systems with at least 5 years of experience in integration project management or software development. Candidates must demonstrate leadership, strong analytical skills, and proficiency in integration technologies and DevOps practices.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies, Customer Engagement, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in various kitchen environments are required.
Demi Chef - Pastry at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Team Leadership, Workflow Management, Quality Control
Specialization
Requires a formal culinary qualification in Patisserie or Commercial Cookery and proven professional experience as a Pastry Chef. Must demonstrate technical proficiency in pastry production, knowledge of HACCP standards, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Technical Services, Commercial Development, Business Management, Team Leadership, Client Relationship Management, Contract Management, Sales Forecasting, Project Coordination, Risk Management, Compliance, Construction Safety, Strategic Planning, Reporting, Networking, Initiative, Teamwork
Specialization
The ideal candidate possesses strong technical, interpersonal, and commercial skills, along with a proactive and organized mindset. A proven ability to lead teams and build professional networks is essential for success in this role.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Kenmore, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments is required.
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet TMA at pwc
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Technology, Process Optimization, Managed Services, Continuous Improvement, Critical Thinking, Data Interpretation, Strategic Planning, Relationship Building, Team Leadership, Problem Solving, Business Context Awareness
Specialization
Candidates should possess strong project management skills, the ability to navigate complex situations, and a focus on continuous improvement. They must demonstrate critical thinking, the ability to interpret data for insights, and a commitment to professional and technical standards.
Experience Required
Minimum 5 year(s)
chef-ffe Concierge at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Concierge Management, Customer Service, Problem Solving, Leadership, Communication, Organization, Time Management, Cultural Sensitivity, Attention To Detail, Interpersonal Skills, Knowledge Of Local Attractions, Team Supervision, Service Excellence, Discretion, Decision Making, Relationship Building
Specialization
Candidates should have at least 5 years of concierge experience, including 2 years in a supervisory role. A deep knowledge of Cotonou and fluency in French and English are essential.
Experience Required
Minimum 5 year(s)
Chef/ Kitchen Help at HRM Services
Washington, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleanliness, Food Safety Standards, Inventory Management, Bussing, Dishwashing
Specialization
The candidate must be an experienced chef capable of working efficiently under pressure. Availability for weekend shifts is required.
Experience Required
Minimum 2 year(s)
Cooking Class Chef at Intrepid
, , Morocco - Full Time
Skills Needed
Moroccan Cuisine, Culinary Techniques, Haccp, Food Safety, Kitchen Management, Menu Development, Recipe Creation, Food Hygiene, Leadership, Teamwork, Guest Satisfaction, Arabic, French, English
Specialization
Candidates must have a culinary degree or certification and at least three years of experience in a Riad or similar environment. Proficiency in Arabic or French is required, along with a strong understanding of HACCP principles and Moroccan culinary techniques.
Experience Required
Minimum 2 year(s)
Oriental Sous Chef at Radisson Hotel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Operations Management, Oriental Cuisine, Arabic Cuisine, Haccp Implementation, Food Safety Standards, Menu Engineering, Recipe Development, Cost Control, Team Leadership, Kitchen Productivity, Guest Satisfaction Management, Staff Training, Cloud Kitchen Management, Food Quality Control, Operational Kpi Delivery, Manpower Planning
Specialization
Proven experience as a Sous Chef or Senior Chef de Cuisine in multi-outlet hotel operations is required, with a strong preference for expertise in Oriental and Arabic cuisines. Candidates must possess strong leadership skills and a deep understanding of food safety and HACCP regulations.
Experience Required
Minimum 5 year(s)
Chef.fe de cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Inventory Management, Cost Control, Food Safety Standards, Staff Training, Gastronomy, Operational Excellence, Customer Service, Communication, Creativity, Adaptability, Strategic Planning
Specialization
Candidates must have confirmed experience as a Head Chef, preferably in high-end hospitality, along with strong leadership and management skills. Proficiency in hygiene standards and a professional level of English are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Maréla at Focus Property Management
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Menu Development, Seafood Preparation, Food Safety, Haccp Compliance, Inventory Management, Cost Control, Labor Management, Staff Training, Seasonal Cooking
Specialization
Candidates need at least 3 years of experience in high-volume or upscale dining, with a strong knowledge of seafood and coastal European cuisine. Previous leadership experience and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Oriental Sous Chef at Radisson Hotel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Operations Management, Oriental Cuisine, Arabic Cuisine, Menu Engineering, Recipe Development, Haccp Compliance, Food Safety, Team Leadership, Cost Control, Kitchen Productivity, Staff Training, Operational Kpi Delivery, Food Presentation, High Volume Kitchen Management, Cloud Kitchen Operations, Guest Satisfaction
Specialization
Proven experience as a Sous Chef or Senior Chef de Cuisine in multi-outlet hotel operations, specifically with strong expertise in Oriental and Arabic cuisines. Must possess strong leadership skills and a comprehensive understanding of food safety and HACCP implementation.
Experience Required
Minimum 5 year(s)
Sous Chef - Bar 30 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Production Planning, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Lago
Cleveland, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, Food safety, Sanitation standards, Leadership, Team management, Inventory management, Menu planning, Food presentation, Communication, Interpersonal skills, Line cooking, Catering operations

Industry

Events Services

Description
Description Catering Sous Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to high-quality catering events, ensuring exceptional food preparation and presentation. If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite you to apply and become part of our innovative team. Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food production - Oversee food quality, presentation, and safety standards in accordance with health regulations - Manage inventory, order supplies, and control food costs to optimize resources - Train and mentor junior kitchen staff to maintain high standards of culinary skills and professionalism - Collaborate with event coordinators and clients to meet specific dietary and presentation requirements - Ensure cleanliness and organization of the kitchen area at all times Skills and Qualifications: - Proven experience as a Sous Chef or similar role in catering or hospitality industry; weddings, corporate and social events -Strong knowledge of culinary techniques, food safety, and sanitation standards - Excellent leadership and team management skills - Ability to work under pressure and adapt to changing priorities - Exceptional attention to detail and creativity in food presentation (must be able to show pictures) - Good communication and interpersonal skills - Culinary degree or relevant certification is preferred Join our team and enjoy a vibrant work environment that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a chance to showcase your culinary talents at a variety of prestigious events. Requirements 30-40 hours per week, days and nights in-season/off season fluctuates between catering, prep and line cook hours Need to be efficient in small and large catering jobs Work off of par sheets, Execute hot and cold items, Prepare ahead of time for drop offs and in the moment for chef led stations. Need to be able to cook for small 15 person groups as well as 300-400 person groups and execute both at the same level. Prefer someone that has worked on the line and done catering.
Responsibilities
The Catering Sous Chef assists the Head Chef in planning and executing catering menus while supervising kitchen staff to ensure high-quality food production. They are responsible for managing inventory, maintaining safety standards, and collaborating with clients to meet specific event requirements.
Catering Sous Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Management, Menu Planning, Food Presentation, Communication, Interpersonal Skills, Line Cooking, Catering Operations
Specialization
Candidates must have proven experience in catering or hospitality and possess strong culinary and leadership skills. The role requires the ability to work 30-40 hours per week, including days and nights, and the capacity to handle both small and large-scale catering events.
Experience Required
Minimum 2 year(s)
Chef de rang (h/f) at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Professionalism, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef.fe de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Customer Service, Team Leadership, Upselling, Revenue Management, Staff Training, Communication, Luxury Hospitality, English Proficiency, Microsoft Office
Specialization
Candidates must have proven experience in luxury hospitality and mandatory proficiency in Opera Cloud software. Excellent communication skills in English and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Conflict Resolution, Time Management, Attention To Detail, Professional Grooming
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Application Architecture, Api Rest, Kafka, Rabbitmq, Etl/Elt, Devops, Gdpr Compliance, Application Security, Functional Specifications, Technical Coordination, Client Relationship Management, Agile Methodology, Budget Management, Reporting, Software Development Life Cycle
Specialization
Requires a Master's degree (BAC+5) in Computer Science or Information Systems with at least 5 years of experience in integration project management or software development. Candidates must demonstrate leadership, strong analytical skills, and proficiency in integration technologies and DevOps practices.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Canby, Oregon, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies, Customer Engagement, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in various kitchen environments are required.
Demi Chef - Pastry at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Team Leadership, Workflow Management, Quality Control
Specialization
Requires a formal culinary qualification in Patisserie or Commercial Cookery and proven professional experience as a Pastry Chef. Must demonstrate technical proficiency in pastry production, knowledge of HACCP standards, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Technical Services, Commercial Development, Business Management, Team Leadership, Client Relationship Management, Contract Management, Sales Forecasting, Project Coordination, Risk Management, Compliance, Construction Safety, Strategic Planning, Reporting, Networking, Initiative, Teamwork
Specialization
The ideal candidate possesses strong technical, interpersonal, and commercial skills, along with a proactive and organized mindset. A proven ability to lead teams and build professional networks is essential for success in this role.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Kenmore, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Customer Service, Inventory Management, Food Safety, Kitchen Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments is required.
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet TMA at pwc
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Technology, Process Optimization, Managed Services, Continuous Improvement, Critical Thinking, Data Interpretation, Strategic Planning, Relationship Building, Team Leadership, Problem Solving, Business Context Awareness
Specialization
Candidates should possess strong project management skills, the ability to navigate complex situations, and a focus on continuous improvement. They must demonstrate critical thinking, the ability to interpret data for insights, and a commitment to professional and technical standards.
Experience Required
Minimum 5 year(s)
chef-ffe Concierge at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Concierge Management, Customer Service, Problem Solving, Leadership, Communication, Organization, Time Management, Cultural Sensitivity, Attention To Detail, Interpersonal Skills, Knowledge Of Local Attractions, Team Supervision, Service Excellence, Discretion, Decision Making, Relationship Building
Specialization
Candidates should have at least 5 years of concierge experience, including 2 years in a supervisory role. A deep knowledge of Cotonou and fluency in French and English are essential.
Experience Required
Minimum 5 year(s)
Chef/ Kitchen Help at HRM Services
Washington, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleanliness, Food Safety Standards, Inventory Management, Bussing, Dishwashing
Specialization
The candidate must be an experienced chef capable of working efficiently under pressure. Availability for weekend shifts is required.
Experience Required
Minimum 2 year(s)
Cooking Class Chef at Intrepid
, , Morocco - Full Time
Skills Needed
Moroccan Cuisine, Culinary Techniques, Haccp, Food Safety, Kitchen Management, Menu Development, Recipe Creation, Food Hygiene, Leadership, Teamwork, Guest Satisfaction, Arabic, French, English
Specialization
Candidates must have a culinary degree or certification and at least three years of experience in a Riad or similar environment. Proficiency in Arabic or French is required, along with a strong understanding of HACCP principles and Moroccan culinary techniques.
Experience Required
Minimum 2 year(s)
Oriental Sous Chef at Radisson Hotel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Operations Management, Oriental Cuisine, Arabic Cuisine, Haccp Implementation, Food Safety Standards, Menu Engineering, Recipe Development, Cost Control, Team Leadership, Kitchen Productivity, Guest Satisfaction Management, Staff Training, Cloud Kitchen Management, Food Quality Control, Operational Kpi Delivery, Manpower Planning
Specialization
Proven experience as a Sous Chef or Senior Chef de Cuisine in multi-outlet hotel operations is required, with a strong preference for expertise in Oriental and Arabic cuisines. Candidates must possess strong leadership skills and a deep understanding of food safety and HACCP regulations.
Experience Required
Minimum 5 year(s)
Chef.fe de cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Inventory Management, Cost Control, Food Safety Standards, Staff Training, Gastronomy, Operational Excellence, Customer Service, Communication, Creativity, Adaptability, Strategic Planning
Specialization
Candidates must have confirmed experience as a Head Chef, preferably in high-end hospitality, along with strong leadership and management skills. Proficiency in hygiene standards and a professional level of English are required.
Experience Required
Minimum 5 year(s)
Sous Chef - Maréla at Focus Property Management
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Menu Development, Seafood Preparation, Food Safety, Haccp Compliance, Inventory Management, Cost Control, Labor Management, Staff Training, Seasonal Cooking
Specialization
Candidates need at least 3 years of experience in high-volume or upscale dining, with a strong knowledge of seafood and coastal European cuisine. Previous leadership experience and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Oriental Sous Chef at Radisson Hotel Group
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Operations Management, Oriental Cuisine, Arabic Cuisine, Menu Engineering, Recipe Development, Haccp Compliance, Food Safety, Team Leadership, Cost Control, Kitchen Productivity, Staff Training, Operational Kpi Delivery, Food Presentation, High Volume Kitchen Management, Cloud Kitchen Operations, Guest Satisfaction
Specialization
Proven experience as a Sous Chef or Senior Chef de Cuisine in multi-outlet hotel operations, specifically with strong expertise in Oriental and Arabic cuisines. Must possess strong leadership skills and a comprehensive understanding of food safety and HACCP implementation.
Experience Required
Minimum 5 year(s)
Sous Chef - Bar 30 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Production Planning, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
1er chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Hot Kitchen Management, Cold Kitchen Management, Team Leadership, Haccp, Food Safety, Inventory Management, Staff Supervision, Menu Preparation, Quality Control
Specialization
Candidates must have a culinary qualification and proven experience in 4-star or 5-star hotel environments. Strong leadership skills, technical culinary expertise, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)