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Chef Jobs overseas

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Sushi Chef - BOH at Trappers Sushi Federal Way Inc
Seattle, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety, Fifo Procedures, Inventory Monitoring, Guest Interaction, Teamwork, Communication Skills, Plating, Sanitation
Specialization
Preferred 1-3 years of professional sushi experience with strong knife skills and a valid Washington State Food Handler's Permit. Must be able to work in a fast-paced environment and be available for evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at Yelloh Village Lous Seurrots
Saint-Julien-en-Born, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Restaurant Setup, Guest Relations, Gastronomy Standards
Specialization
The candidate must be professional, passionate, and capable of delivering a unique guest experience. Investment and commitment to the high standards of a Michelin and Gault&Millau recognized establishment are required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at SSP
Argelès-sur-Mer, Occitania, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Team Coordination, English Proficiency, Hygiene And Safety Standards, Billing And Payment Processing, Complaint Management
Specialization
Requires 1 to 2 years of experience in a demanding hospitality environment and a degree in hotel and restaurant management. Operational English proficiency is necessary to interact with an international clientele.
Temp Chef 37m MY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Scandinavian Cuisine, Yacht Cooking, Menu Planning, Food Preparation
Specialization
The candidate should be proficient in Mediterranean and Scandinavian cuisines. Must be available to join the vessel in Athens immediately for a temporary contract.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Team Leadership, Food Safety, Haccp Compliance, Cost Control, Inventory Management, Menu Development, Plating And Presentation, Staff Training, Organization, Time Management
Specialization
Requires a culinary diploma and at least 3 years of professional kitchen experience, including 1 year in a supervisory role. Candidates should have strong leadership skills and proficiency in various cooking techniques and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Arts, Team Management, Recipe Development, Inventory Management, Quality Control, Staff Training, Communication, Time Management, Food Safety, Portion Specification, Waste Reduction, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of pastry experience and 3 years of management experience. Must hold Illinois Manager Food Sanitation, Allergen, BASSET, and ServSafe certifications.
Experience Required
Minimum 5 year(s)
Chef de Rang F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Team Management, English Proficiency, Upselling, Fine Dining Service, Organization, Communication, Diplomacy, Autonomy
Specialization
Requires at least 2 years of experience in a similar high-standing establishment. Must be fluent in English, organized, and possess strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
R&D Produce Chef at Joseph Automotive Group
Richardson, Texas, United States - Full Time
Skills Needed
Produce Preparation, Menu Development, Food Safety Standards, Culinary Training, Project Management, Operational Efficiency, Recipe Scaling, Quality Evaluation, Plating And Presentation, Leadership, Mentoring, Commercial Growth
Specialization
Requires 3-5 years of produce or fresh experience within the grocery industry and a proven ability to manage produce kiosks. Candidates must be able to travel up to 50% of the time and possess strong leadership and training skills.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Tropez, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Guest Relations, Wine Knowledge, Team Supervision, Luxury Service Standards, English Proficiency, Order Taking, Inventory Management, Fine Dining Service, Organization, Reactivity
Specialization
Candidates should have significant experience as a Chef de Rang, preferably in a 5-star establishment, with a strong passion for luxury hospitality. Fluency in English is mandatory, and a professional appearance and strong organizational skills are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Cayman Islands - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Quality Control, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Menu Planning, Food Safety, Inventory Management, Leadership, Recipe Development, Food Presentation, Sanitation Standards, Cost Control, Staff Supervision, Supplier Negotiation
Specialization
Requires a Bachelor's Degree in Culinary Arts or a related field with at least 5 years of total work experience. Candidates must possess strong leadership skills and proficiency in various cooking techniques and kitchen management.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur Municipal Corporation, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Supervision, Team Management, Industrial Maintenance, Safety Auditing, Planning, Operational Procedures, Coordination, Resource Management
Specialization
Candidates must have at least 3 years of experience in site monitoring within heavy industry, preferably in petrochemicals or chemistry. Proven experience in managing teams of drivers and operators, along with strong leadership and interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Chef – Cold Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Cold Kitchen Techniques, Food Presentation, Knife Skills, Haccp, Food Safety, Mise En Place, Time Management, Organization, Teamwork, Ingredient Management, Portion Control, Recipe Adherence
Specialization
Requires previous experience in a professional cold kitchen or salad section with strong knife skills and knowledge of HACCP practices. Candidates must be passionate about fresh ingredients and flexible to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates should demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and a sense of urgency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Staff Supervision, Recipe Development, Food Presentation, Cost Control, Leadership, Organizational Skills
Specialization
Requires a Bachelor's Degree in Culinary Arts or a related field with at least 5 years of total work experience. Candidates should possess strong leadership skills and proficiency in various cooking techniques and cuisines.
Experience Required
Minimum 5 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Customer Service, Sanitization, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef - BOH at Trappers Sushi Federal Way Inc
Seattle, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

23.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety, FIFO Procedures, Inventory Monitoring, Guest Interaction, Teamwork, Communication Skills, Plating, Sanitation

Industry

Restaurants

Description
Description Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment. What You'll Do Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures Maintain a clean and organized workstation and uphold all sanitation and food safety requirements Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution Monitor inventory, restock supplies, and assist with prep work as needed Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness Support training of new sushi staff members and contribute to team morale through leadership by example What's In It For You Competitive pay ($23.00/hr. + tips) Medical insurance – 80% employer paid after 60 days (with qualifying hours) 401(k) with company match (eligible after 1 year of service) Voluntary dental and vision coverage Employee Assistance Program (EAP) Paid sick leave (per WA state/local laws) Employee meal discounts Opportunities for advancement within a growing restaurant group Supportive, team-oriented culture Requirements What You Bring to the Table 1–3 years of professional sushi preparation experience preferred Strong knife skills and in-depth knowledge of sushi preparation techniques Ability to work efficiently in a fast-paced, high-volume environment Excellent attention to detail and consistency Positive attitude, strong teamwork, and communication skills Washington State Food Handler's Permit required prior to hire Must be available to work evenings, weekends, and holidays as business needs require Physical Demands & Work Environment Regularly required to stand for extended periods in a busy kitchen or sushi bar Use hands and arms for repetitive chopping, rolling, and plating motions Occasionally lift or carry up to 30 lbs. (ingredients, containers, etc.) Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.
Responsibilities
Prepare and present high-quality sushi rolls, nigiri, and sashimi while maintaining strict food safety and sanitation standards. Collaborate with the team to ensure smooth service flow and provide a memorable experience for guests at the sushi bar.
Sushi Chef - BOH at Trappers Sushi Federal Way Inc
Seattle, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety, Fifo Procedures, Inventory Monitoring, Guest Interaction, Teamwork, Communication Skills, Plating, Sanitation
Specialization
Preferred 1-3 years of professional sushi experience with strong knife skills and a valid Washington State Food Handler's Permit. Must be able to work in a fast-paced environment and be available for evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at Yelloh Village Lous Seurrots
Saint-Julien-en-Born, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Restaurant Setup, Guest Relations, Gastronomy Standards
Specialization
The candidate must be professional, passionate, and capable of delivering a unique guest experience. Investment and commitment to the high standards of a Michelin and Gault&Millau recognized establishment are required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at SSP
Argelès-sur-Mer, Occitania, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Team Coordination, English Proficiency, Hygiene And Safety Standards, Billing And Payment Processing, Complaint Management
Specialization
Requires 1 to 2 years of experience in a demanding hospitality environment and a degree in hotel and restaurant management. Operational English proficiency is necessary to interact with an international clientele.
Temp Chef 37m MY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Scandinavian Cuisine, Yacht Cooking, Menu Planning, Food Preparation
Specialization
The candidate should be proficient in Mediterranean and Scandinavian cuisines. Must be available to join the vessel in Athens immediately for a temporary contract.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Team Leadership, Food Safety, Haccp Compliance, Cost Control, Inventory Management, Menu Development, Plating And Presentation, Staff Training, Organization, Time Management
Specialization
Requires a culinary diploma and at least 3 years of professional kitchen experience, including 1 year in a supervisory role. Candidates should have strong leadership skills and proficiency in various cooking techniques and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Arts, Team Management, Recipe Development, Inventory Management, Quality Control, Staff Training, Communication, Time Management, Food Safety, Portion Specification, Waste Reduction, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of pastry experience and 3 years of management experience. Must hold Illinois Manager Food Sanitation, Allergen, BASSET, and ServSafe certifications.
Experience Required
Minimum 5 year(s)
Chef de Rang F/H at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Team Management, English Proficiency, Upselling, Fine Dining Service, Organization, Communication, Diplomacy, Autonomy
Specialization
Requires at least 2 years of experience in a similar high-standing establishment. Must be fluent in English, organized, and possess strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
R&D Produce Chef at Joseph Automotive Group
Richardson, Texas, United States - Full Time
Skills Needed
Produce Preparation, Menu Development, Food Safety Standards, Culinary Training, Project Management, Operational Efficiency, Recipe Scaling, Quality Evaluation, Plating And Presentation, Leadership, Mentoring, Commercial Growth
Specialization
Requires 3-5 years of produce or fresh experience within the grocery industry and a proven ability to manage produce kiosks. Candidates must be able to travel up to 50% of the time and possess strong leadership and training skills.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Tropez, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Guest Relations, Wine Knowledge, Team Supervision, Luxury Service Standards, English Proficiency, Order Taking, Inventory Management, Fine Dining Service, Organization, Reactivity
Specialization
Candidates should have significant experience as a Chef de Rang, preferably in a 5-star establishment, with a strong passion for luxury hospitality. Fluency in English is mandatory, and a professional appearance and strong organizational skills are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Cayman Islands - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Quality Control, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Menu Planning, Food Safety, Inventory Management, Leadership, Recipe Development, Food Presentation, Sanitation Standards, Cost Control, Staff Supervision, Supplier Negotiation
Specialization
Requires a Bachelor's Degree in Culinary Arts or a related field with at least 5 years of total work experience. Candidates must possess strong leadership skills and proficiency in various cooking techniques and kitchen management.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur Municipal Corporation, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Supervision, Team Management, Industrial Maintenance, Safety Auditing, Planning, Operational Procedures, Coordination, Resource Management
Specialization
Candidates must have at least 3 years of experience in site monitoring within heavy industry, preferably in petrochemicals or chemistry. Proven experience in managing teams of drivers and operators, along with strong leadership and interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Chef – Cold Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Cold Kitchen Techniques, Food Presentation, Knife Skills, Haccp, Food Safety, Mise En Place, Time Management, Organization, Teamwork, Ingredient Management, Portion Control, Recipe Adherence
Specialization
Requires previous experience in a professional cold kitchen or salad section with strong knife skills and knowledge of HACCP practices. Candidates must be passionate about fresh ingredients and flexible to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates should demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and a sense of urgency is required to succeed in this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Staff Supervision, Recipe Development, Food Presentation, Cost Control, Leadership, Organizational Skills
Specialization
Requires a Bachelor's Degree in Culinary Arts or a related field with at least 5 years of total work experience. Candidates should possess strong leadership skills and proficiency in various cooking techniques and cuisines.
Experience Required
Minimum 5 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Customer Service, Sanitization, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)