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Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
GOLF CLUB - SOUS CHEF at GATE HR
, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management, Saucier, Prep, Banquet, Pantry, Hot Line, Sanitation Standards, Food Production, Cost Control, Safety Standards, Menu Planning, Staff Training, Inventory Management, Food Cost Control, Cleaning Procedures
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience, with 2 years in a management role in an upscale environment. Knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Creativity, Food Presentation, Stock Control, Proactive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and proven experience in a fast-paced kitchen. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to create unique pastry items reflecting current trends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, High Standards, Experience In Fine Dining, Pastry Skills, Menu Development, Food Cost Management
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Food Wastage Minimization, Kitchen Cleanliness
Specialization
Candidates should have previous experience as a Chef De Partie, preferably in airline catering, and possess strong culinary skills. Knowledge of various cooking methods, dietary restrictions, and food hygiene is essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Leadership Skills, Calm Under Pressure, Problem Solving, Organizational Skills, Multitasking Abilities, Flexible Availability
Specialization
Candidates should have previous supervisory experience in hospitality and possess exceptional interpersonal and leadership skills. The ability to remain calm under pressure and strong organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef Assistant at Discovery Land Company
La Quinta, California, United States - Full Time
Skills Needed
Culinary Techniques, Baking Techniques, Quality Control, Menu Development, Inventory Management, Teamwork, Communication Skills, Time Management, Attention To Detail, Food Safety, Pastry Preparation, Customer Service, Problem Solving, Adaptability, Creativity, Professionalism
Specialization
Candidates should have at least one year of experience as a line cook or pastry cook in a large resort or hotel, with a culinary degree preferred. Knowledge of baking techniques and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service, Teamwork
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure are essential qualities for this role.
Chef(fe) de réception at Lingo Culture
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Client, Gestion Des Opérations, Supervision Du Personnel, Formation, Collaboration, Analyse Des Commentaires, Compétences En Communication, Systèmes De Gestion Hôtelière, Logiciels De Réservation, Leadership, Motivation D'équipe, Maîtrise Du Français, Maîtrise De L'anglais
Specialization
Previous experience as a Head of Reception or in a similar role within the hospitality industry is required. Strong communication skills and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Quality Control, Team Leadership, Production Planning, Inventory Control, Health And Safety, Food Safety, Communication Skills, Creativity, Adaptability, Problem Solving, Time Management, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Problem Solving, Communication Skills, Adaptability, Creativity, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment with proficiency in various pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Resource Development, Guest Engagement, Leadership, Organizational Skills, Proactivity, Pastry Experience
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Team Collaboration, Communication Skills, Food Presentation, Stock Control, Menu Development, Positive Attitude, Proactive Mindset, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Projektchef Stockholm at Ikano Bostad
Sundbybergs kommun, Stockholm County, Sweden - Full Time
Skills Needed
Project Management, Construction, Real Estate Development, Budgeting, Planning, Leadership, Communication, Problem Solving, Customer Orientation, Team Management, Sustainability, Market Analysis, Property Economics, Property Law, Community Planning, Business Acumen
Specialization
Candidates should have a higher education in construction technology or equivalent, along with several years of experience as an independent project manager. Knowledge in property economics, property law, and community planning is preferred.
Experience Required
Minimum 5 year(s)
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

600000.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking

Industry

Recreational Facilities

Description
VÆR MED TIL AT SKABE LEG OG LÆRING FOR FREMTIDEN - BLIV PROJEKTCHEF HOS MAXPLAY Brænder du for at kombinere projektledelse, salg og innovation i en rolle med mening og ansvar? Hos Maxplay søger vi en engageret projektchef, der vil stå i spidsen for salg og vækstaktiviteter i Midtjylland. Du får en nøglerolle i en kreativ og værdibaseret virksomhed, hvor vi skaber udemiljøer med leg, læring og motion for både børn og voksne. OM VIRKSOMHEDEN Maxplay har egenproduktion af legeredskaber i træ og leverer derudover fantasifulde legemiljøer med både fysisk og digital læring. Med en stærk erfaring fra branchen er Maxplay en ambitiøs aktør i vækst. Kulturen er præget af innovation, fleksibilitet og høj faglighed, hvor alle arbejder med stor frihed og ansvar. Som projektchef bliver du en tæt sparringspartner til virksomhedens CEO og stifter – en visionær leder med fokus på kvalitet, vækst og idéudvikling. DINE OPGAVER / DIN ROLLE Udbygge distriktet i Midtjylland og etablere samarbejde med institutioner og boligforeninger Styre projekter fra idé til levering – inkl. budget, tidsplan og kvalitet Afholde kundemøder og deltage på messer Rapportere status og sikre stakeholder management Optimere projektmodellen og sikre effektiv eksekvering Forhandle og samarbejde med eksterne montører og leverandører OM DIG / DIN PROFIL Du har erfaring med salg og projektledelse Du er struktureret, proaktiv og trives med stort ansvar Du har stærke samarbejdsevner og kommunikerer klart Du forstår produktudvikling og har blik for brugerbehov Du har en relevant videregående uddannelse Du kender til – eller har netværk i – Midtjylland (en fordel) VI TILBYDER Target løn (OTE): +600.000 kr. (fast løn inkl. provision) Provisionen er baseret på salgs- og projektresultater Remote med base fra hjemmekontor og aktiviteter i Midtjylland Stort ansvar og mulighed for at sætte retning i projekter En arbejdsplads præget af innovation, mening og kort vej fra idé til handling Tæt sparring med CEO og mulighed for at forme virksomhedens fremtid INTERESSERET? Vi behandler ansøgninger løbende og ansætter med forventet opstart 1. februar 2026. DEDIKATION – ”Hire for attitude, train for skills!”
Responsibilities
The project manager will expand the district in Midtjylland and establish collaborations with institutions and housing associations. They will manage projects from idea to delivery, including budget, timeline, and quality assurance.
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Pressure Management, Kitchen Organization, Dietary Restrictions, Food Safety, Team Collaboration, Portion Control, Kitchen Cleanliness, Cooking Techniques
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
GOLF CLUB - SOUS CHEF at GATE HR
, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management, Saucier, Prep, Banquet, Pantry, Hot Line, Sanitation Standards, Food Production, Cost Control, Safety Standards, Menu Planning, Staff Training, Inventory Management, Food Cost Control, Cleaning Procedures
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience, with 2 years in a management role in an upscale environment. Knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Creativity, Food Presentation, Stock Control, Proactive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and proven experience in a fast-paced kitchen. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Candidates should possess exceptional knife skills and the ability to create unique pastry items reflecting current trends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, High Standards, Experience In Fine Dining, Pastry Skills, Menu Development, Food Cost Management
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Food Wastage Minimization, Kitchen Cleanliness
Specialization
Candidates should have previous experience as a Chef De Partie, preferably in airline catering, and possess strong culinary skills. Knowledge of various cooking methods, dietary restrictions, and food hygiene is essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Leadership Skills, Calm Under Pressure, Problem Solving, Organizational Skills, Multitasking Abilities, Flexible Availability
Specialization
Candidates should have previous supervisory experience in hospitality and possess exceptional interpersonal and leadership skills. The ability to remain calm under pressure and strong organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef Assistant at Discovery Land Company
La Quinta, California, United States - Full Time
Skills Needed
Culinary Techniques, Baking Techniques, Quality Control, Menu Development, Inventory Management, Teamwork, Communication Skills, Time Management, Attention To Detail, Food Safety, Pastry Preparation, Customer Service, Problem Solving, Adaptability, Creativity, Professionalism
Specialization
Candidates should have at least one year of experience as a line cook or pastry cook in a large resort or hotel, with a culinary degree preferred. Knowledge of baking techniques and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service, Teamwork
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure are essential qualities for this role.
Chef(fe) de réception at Lingo Culture
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Client, Gestion Des Opérations, Supervision Du Personnel, Formation, Collaboration, Analyse Des Commentaires, Compétences En Communication, Systèmes De Gestion Hôtelière, Logiciels De Réservation, Leadership, Motivation D'équipe, Maîtrise Du Français, Maîtrise De L'anglais
Specialization
Previous experience as a Head of Reception or in a similar role within the hospitality industry is required. Strong communication skills and the ability to lead and motivate a team are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Quality Control, Team Leadership, Production Planning, Inventory Control, Health And Safety, Food Safety, Communication Skills, Creativity, Adaptability, Problem Solving, Time Management, Attention To Detail, Stress Management, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Menu Planning, Food Safety, Health And Safety, Problem Solving, Communication Skills, Adaptability, Creativity, Time Management, Attention To Detail, Collaboration
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Flexibility, Creativity, Time Management, Problem Solving, Food Safety, Health And Safety, Inventory Control, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates should have demonstrated experience in a high-volume kitchen environment with proficiency in various pastry techniques. Strong communication skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Abu Dhabi at Barrafina
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Leadership, Spanish Cooking, Menu Development, Food Safety, Team Management, Culinary Training, Creativity, Hospitality, Cost Control, Recipe Development, Hygiene Standards, Food Presentation, Stock Management, Training, Mentoring, Communication
Specialization
Candidates should have 3-5 years of experience in a senior kitchen leadership role and a passion for Spanish food and culture. Formal culinary training or equivalent hands-on experience is preferred.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Resource Development, Guest Engagement, Leadership, Organizational Skills, Proactivity, Pastry Experience
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Team Collaboration, Communication Skills, Food Presentation, Stock Control, Menu Development, Positive Attitude, Proactive Mindset, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Projektchef Stockholm at Ikano Bostad
Sundbybergs kommun, Stockholm County, Sweden - Full Time
Skills Needed
Project Management, Construction, Real Estate Development, Budgeting, Planning, Leadership, Communication, Problem Solving, Customer Orientation, Team Management, Sustainability, Market Analysis, Property Economics, Property Law, Community Planning, Business Acumen
Specialization
Candidates should have a higher education in construction technology or equivalent, along with several years of experience as an independent project manager. Knowledge in property economics, property law, and community planning is preferred.
Experience Required
Minimum 5 year(s)