Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7643 results in (2) seconds Clear Filters

Jobs Search

About 7643 results in (2) seconds
Platschef Sundsvall at Terranor
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Project Planning, Execution, Leadership, Business Acumen, Result Orientation, Customer Relations, Communication, Collaboration, Listening Skills, Structuring, Team Development, Road Maintenance, Infrastructure Management, Financial Management, Personnel Management, Abt06
Specialization
Candidates must possess a technical education at least at the high school level, preferably with a university degree in road/technology or a related field, along with at least three years of experience managing personnel and finances. Proficiency in Swedish, good computer skills, administrative and financial knowledge, a B driver's license, and familiarity with ABT06 are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Collaboration, Creativity, Flexibility, Bilingual Communication
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Table at Crate
Oak Brook, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Math Skills, Kitchen Equipment Operations, Food Inventory Management, Budget Management, Hygiene Standards, Conflict Resolution, Menu Production, Staff Scheduling, Quality Control
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with a minimum of 2 years of experience in a culinary supervisory role. Good communication skills and knowledge of kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Rungis, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Negotiation, Market Knowledge, Coaching, Performance Optimization, Event Coordination, Communication, Recruitment, Team Cohesion, Agro Food Distribution, Customer Relationship Management, Goal Setting, Field Sales
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector. Experience in managing a field sales team and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Vignale, Corsica, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Attention To Detail, Creativity, Problem Solving, Interpersonal Skills, Quality Control, Safety Standards
Specialization
Candidates must have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership, communication skills, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Nursery Cook / Chef at Storal
Hove, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Health And Safety Regulations, Catering, Stock Management, Coshh Compliance, Dietary Needs Awareness
Specialization
You need to be Level 2 Food and Hygiene qualified with experience in a commercial kitchen. A solid understanding of Health and Safety regulations and COSHH is also required.
Chef de projet Data at ALTEN Consulting Services GmbH
Lavaur, Occitania, France - Full Time
Skills Needed
Project Management, Data Management, Data Analytics, Machine Learning, Team Coordination, Client Liaison, Performance Indicators, Budget Management, Process Optimization, Data Strategy
Specialization
Candidates should have a degree from an engineering school or a Master's degree and a minimum of 5 years of experience. Proficiency in project management tools and a strong understanding of data management concepts are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Knife Skills, Yield Management, Haccp Standards, Food Safety, Inventory Management, Portion Control, Quality Inspection, Sustainability Practices, Team Supervision, Culinary Collaboration, Food Handling, Production Requirements, Organization Skills, Meat Preparation, Specialty Products
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Sole Chef - 40m+ SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Healthy Cuisine, Mediterranean Dishes, Modern American Dishes, Vegetarian Dishes, Galley Management, Budgeting, Provisioning, Organization, Efficiency
Specialization
Candidates should have previous experience as a chef on a sailing yacht and preferably hold a B1/B2 visa. The ideal candidate should be calm, organized, and enjoy cooking a variety of cuisines.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Compliance, Organizational Skills, Autonomy, Adaptability, Customer Service, Passion For Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Event Catering Chef at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Quality Control, Food Safety, Interpersonal Skills, Problem Solving, Teamwork, Leadership, Attention To Detail, Customer Service, Flexibility, Professionalism, Time Management, Ambassadorship, Stress Management, Communication, Presentation Skills
Specialization
Candidates should have at least 3 years of relevant experience and possess strong interpersonal skills. They must be able to handle a fast-paced environment and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Bondues, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Management, Creativity, Organization, Haccp Knowledge, Team Leadership, Customer Service, Attention To Detail
Specialization
Candidates should have experience in traditional or gastronomic cuisine with a strong inclination towards innovative cooking. They must be organized, rigorous, and possess excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Meat Preparation, Yield Management, Food Safety Standards, Knife Skills, Inventory Management, Haccp, Sanitation Standards, Team Supervision, Culinary Collaboration, Portion Control, Quality Inspection, Sustainability Practices, Food Handler Certification, Curing Techniques, Specialty Cuts
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Assistant Head Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Resolution, Inventory Control, Cost Management, Guest Service, Leadership, Integrity, It Systems, Professionalism, Time Management, Collaboration, Commitment, Hospitality
Specialization
Candidates should have proven experience as an Assistant Head Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Culinary Creation, Cost Control, Quality Assurance, Event Coordination, Communication, Japanese Cuisine, Italian Cuisine, Leadership, Training, Detail Orientation, Adaptability, Creativity, Excel Proficiency, Food Safety, Inventory Management
Specialization
The ideal candidate should be a leader with a strong attention to detail and a passion for culinary arts, particularly in Japanese and Italian cuisines. They should also be adept in cost management and possess excellent communication skills.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Attention To Detail, Hospitality, Teamwork, Positive Attitude, Willingness To Learn, Food Safety, Sanitary Standards, Customer Engagement, High Pressure Environment, Service Excellence, Communication
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. They should also demonstrate a positive attitude, a willingness to learn, and reliable transportation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Platschef Sundsvall at Terranor
Sundsvall, Västernorrland County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Planning, Execution, Leadership, Business Acumen, Result Orientation, Customer Relations, Communication, Collaboration, Listening Skills, Structuring, Team Development, Road Maintenance, Infrastructure Management, Financial Management, Personnel Management, ABT06

Industry

Construction

Description
Terranor AB är en ledande leverantör av drift- och underhållstjänster för väginfrastruktur i Norden. Vi har högt ställda mål, att bli kundens första val, inom drift och underhåll av gata och väginfrastruktur. Terranor finns etablerat i hela Sverige och nu ska vi etablera oss i Sundsvall då vi ska bygga upp en organisation för bland annat samverkanskontrakt med Trafikverket gällande Driftområde Sundsvall. En viktig nyckel till vår framgång är våra kompetenta och erfarna medarbetare. Vi letar nu efter en platschef med erfarenhet och kompetens inom drift och underhåll av vägar. Terranor är inne i en tillväxtfas och vi söker dig som vill vara en del av den utvecklingen där du kommer att ha en stor möjlighet att påverka din framtid hos oss. Om rollen hos oss Som platschef för driftområde Sundsvall ansvarar du för projektets planering och genomförande. Du skall leda, driva och utveckla arbetsplatsens verksamhet tillsammans med våra duktiga och engagerade kollegor. Du kommer samverka med kunden Trafikverket. I rollen har du har det samlade ansvaret för verksamheten vilket innefattar ledning och styrning samt ekonomi och personalansvar. Vi söker dig som brinner för att skapa resultat och vill göra verklig skillnad – både för projektet och för ditt team. Dina erfarenheter Vi söker dig som har: en teknisk utbildning på lägst gymnasienivå. Du har med fördel en högskoleutbildning inom väg/teknik eller annat lämpligt område erfarenhet från anläggningsbyggande och/eller drift och underhåll av infrastruktur minst 3 års erfarenhet av personal- och ekonomiansvar lätt för att uttrycka dig i tal och skrift på svenska god datorvana goda administrativa och ekonomiska kunskaper B-körkort kunskaper om ABT06 Dina egenskaper Vi söker dig som är drivande och affärsmässig och som motiveras av utvecklings- och förbättringsarbete samt av att uppnå goda resultat. Du har en förmåga att skapa och utveckla goda kundrelationer. Vidare är du kommunikativ, samarbetsvillig och lyhörd och kan bemöta beställare likväl som att kommunicera internt. Du är strukturerad och van att planera, leda och följa upp arbetet för ditt team. Du trivs i rollen som ledare och har en vilja att utveckla och engagera ditt arbetsteam allt för att skapa motiverade och engagerade medarbetare som hjälper till att utveckla verksamheten. Vi fäster stor vikt vid dina personliga egenskaper. Vi erbjuder Vi erbjuder en arbetsplats med en stark framåtanda. Att se framåt, tänka utanför boxen och vara villiga att förnya oss är en självklarhet. Hos oss är personalen vårt företag och genom deras kompetens säkerställer vi en god framtid för Terranor. Vår kultur präglas av en gemenskap där teamet och teamkänsla är en avgörande faktor för att vi ska nå framgång. Vår ambition är att du ska komma till en arbetsplats där du känner glädje, utvecklas och trivs. Ytterligare information Anställningen är en tillsvidareanställning, provanställning tillämpas. Placeringsort är Sundsvall. I tjänsten ingår vinter- och sommarberedskap vilket ibland medför arbete utanför ordinarie arbetstid. Du rapporterar till biträdande arbetschef. Tillträde snarast möjligt. Vill du veta mer om tjänsten är du välkommen att höra av dig till Arbetschef Henrik Jonsson 070-020 58 68 Är du intresserad av att bli en del av vårt team? Skicka din ansökan så snart som möjligt, då vi tillämpar löpande urval.
Responsibilities
The Site Manager for the Sundsvall operational area is responsible for the planning and execution of the project, leading, driving, and developing the workplace operations in collaboration with colleagues. This role encompasses overall responsibility for the operation, including management, steering, finance, and personnel management, while also coordinating with the client, Trafikverket.
Platschef Sundsvall at Terranor
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Project Planning, Execution, Leadership, Business Acumen, Result Orientation, Customer Relations, Communication, Collaboration, Listening Skills, Structuring, Team Development, Road Maintenance, Infrastructure Management, Financial Management, Personnel Management, Abt06
Specialization
Candidates must possess a technical education at least at the high school level, preferably with a university degree in road/technology or a related field, along with at least three years of experience managing personnel and finances. Proficiency in Swedish, good computer skills, administrative and financial knowledge, a B driver's license, and familiarity with ABT06 are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Collaboration, Creativity, Flexibility, Bilingual Communication
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Table at Crate
Oak Brook, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Math Skills, Kitchen Equipment Operations, Food Inventory Management, Budget Management, Hygiene Standards, Conflict Resolution, Menu Production, Staff Scheduling, Quality Control
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with a minimum of 2 years of experience in a culinary supervisory role. Good communication skills and knowledge of kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Rungis, Ile-de-France, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Negotiation, Market Knowledge, Coaching, Performance Optimization, Event Coordination, Communication, Recruitment, Team Cohesion, Agro Food Distribution, Customer Relationship Management, Goal Setting, Field Sales
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and significant experience in sales within the agro-food distribution sector. Experience in managing a field sales team and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine H/F at Belambra Clubs & Hôtels
Vignale, Corsica, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Menu Planning, Food Presentation, Service Organization, Training, Communication, Leadership, Attention To Detail, Creativity, Problem Solving, Interpersonal Skills, Quality Control, Safety Standards
Specialization
Candidates must have a CAP/BEP in cuisine and at least five years of experience in managing large volumes and buffets. Strong leadership, communication skills, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Nursery Cook / Chef at Storal
Hove, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Health And Safety Regulations, Catering, Stock Management, Coshh Compliance, Dietary Needs Awareness
Specialization
You need to be Level 2 Food and Hygiene qualified with experience in a commercial kitchen. A solid understanding of Health and Safety regulations and COSHH is also required.
Chef de projet Data at ALTEN Consulting Services GmbH
Lavaur, Occitania, France - Full Time
Skills Needed
Project Management, Data Management, Data Analytics, Machine Learning, Team Coordination, Client Liaison, Performance Indicators, Budget Management, Process Optimization, Data Strategy
Specialization
Candidates should have a degree from an engineering school or a Master's degree and a minimum of 5 years of experience. Proficiency in project management tools and a strong understanding of data management concepts are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Knife Skills, Yield Management, Haccp Standards, Food Safety, Inventory Management, Portion Control, Quality Inspection, Sustainability Practices, Team Supervision, Culinary Collaboration, Food Handling, Production Requirements, Organization Skills, Meat Preparation, Specialty Products
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Sole Chef - 40m+ SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Healthy Cuisine, Mediterranean Dishes, Modern American Dishes, Vegetarian Dishes, Galley Management, Budgeting, Provisioning, Organization, Efficiency
Specialization
Candidates should have previous experience as a chef on a sailing yacht and preferably hold a B1/B2 visa. The ideal candidate should be calm, organized, and enjoy cooking a variety of cuisines.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Compliance, Organizational Skills, Autonomy, Adaptability, Customer Service, Passion For Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Event Catering Chef at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Quality Control, Food Safety, Interpersonal Skills, Problem Solving, Teamwork, Leadership, Attention To Detail, Customer Service, Flexibility, Professionalism, Time Management, Ambassadorship, Stress Management, Communication, Presentation Skills
Specialization
Candidates should have at least 3 years of relevant experience and possess strong interpersonal skills. They must be able to handle a fast-paced environment and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Bondues, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Management, Creativity, Organization, Haccp Knowledge, Team Leadership, Customer Service, Attention To Detail
Specialization
Candidates should have experience in traditional or gastronomic cuisine with a strong inclination towards innovative cooking. They must be organized, rigorous, and possess excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Butcher at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Butchery Techniques, Meat Preparation, Yield Management, Food Safety Standards, Knife Skills, Inventory Management, Haccp, Sanitation Standards, Team Supervision, Culinary Collaboration, Portion Control, Quality Inspection, Sustainability Practices, Food Handler Certification, Curing Techniques, Specialty Cuts
Specialization
Candidates should have a minimum of 3 years of experience in a luxury culinary environment, with strong knowledge of meat and seafood handling. A Food Handler or ServSafe certification is required, along with excellent knife skills and understanding of food safety practices.
Experience Required
Minimum 5 year(s)
Assistant Head Chef at Radisson Hotel Group
Stavanger, , Norway - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Teamwork, Problem Resolution, Inventory Control, Cost Management, Guest Service, Leadership, Integrity, It Systems, Professionalism, Time Management, Collaboration, Commitment, Hospitality
Specialization
Candidates should have proven experience as an Assistant Head Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Culinary Creation, Cost Control, Quality Assurance, Event Coordination, Communication, Japanese Cuisine, Italian Cuisine, Leadership, Training, Detail Orientation, Adaptability, Creativity, Excel Proficiency, Food Safety, Inventory Management
Specialization
The ideal candidate should be a leader with a strong attention to detail and a passion for culinary arts, particularly in Japanese and Italian cuisines. They should also be adept in cost management and possess excellent communication skills.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Wine Knowledge, Spirits Knowledge, Menu Memorization, Attention To Detail, Hospitality, Teamwork, Positive Attitude, Willingness To Learn, Food Safety, Sanitary Standards, Customer Engagement, High Pressure Environment, Service Excellence, Communication
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. They should also demonstrate a positive attitude, a willingness to learn, and reliable transportation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)