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Chef Jobs overseas

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Chef de Rang / CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Management, Food And Beverage Service, Team Collaboration, Quality Control, Hospitality, Communication
Specialization
You must have completed your professional training and possess initial experience in a similar restaurant position. A passion for food, beverages, and guest satisfaction is essential for this role.
Asian Cuisine Chef at Albertsons Companies
Woodland, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Teamwork
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments are essential.
Asian Cuisine Chef at Albertsons Companies
Hermiston, Oregon, United States - Full Time
Skills Needed
Cooking, Recipe Following, Food Preparation, Inventory Management, Ordering, Customer Service, Safety Compliance, Cleanliness, Adaptability
Specialization
Applicants must be 18 years of age or older and possess previous experience providing excellent customer service. The ideal candidate enjoys cooking and following recipes, takes pride in their work, and is adaptable to different working environments like freezers, refrigerators, and prep areas.
Asian Cuisine Chef at Albertsons Companies
Pendleton, Oregon, United States - Full Time
Skills Needed
Cooking, Customer Service, Food Preparation, Inventory Management, Adaptability, Engagement, Teamwork, Attention To Detail
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Food Safety, Hygiene Procedures, Temperature Monitoring, Cleaning, Teamwork, Communication
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no prior supervisory experience is necessary. The position requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Senior Relief Chef at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Traveling, Scratch Cooking, Menu Development, Ordering, Receiving, Staff Management, Client Relations, Catering, Administrative Tasks, Purchasing, Cash Handling, Customer Service, Training, Inventory Management, Haccp
Specialization
Qualified candidates must have 5-8 years of experience in corporate dining or high-end catering, along with 3-5 years in culinary staff training and development, preferably holding a culinary degree or certification. The role mandates 100% travel, requiring a valid driver's license, personal vehicle, and ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Time Management, Reporting
Specialization
Proven experience in team leadership and logistics operations is required. Strong interpersonal skills, reactivity, and the ability to foster team cohesion are essential for success in this role.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Gignac, Occitania, France - Full Time
Skills Needed
Production Management, Recipe Mastery, Culinary Creation, Sushi Preparation, Fish Cutting, Haccp Compliance, Stock Management, Team Leadership, Menu Development, Team Training, Commercial Sense, Team Spirit, Asian Cuisine Knowledge, Stress Management
Specialization
Candidates must have a minimum of 5 years of experience in the restaurant industry, possess strong commercial sense, and demonstrate excellent teamwork. Proficiency in managing a team, organization, prioritizing tasks, and handling stress situations is essential.
Experience Required
Minimum 5 year(s)
Demi Chef (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Baking, Pastry Preparation, Food Portioning, Appliance Temperature Checking, Garnishing, Ingredient Preparation
Specialization
Successful candidates should possess previous experience in a similar environment and hold a trade qualification or be a qualified Pastry Chef. Essential attributes include strong food safety knowledge, great communication skills, the ability to work both in a team and autonomously, and a genuine passion for food and career growth.
Asian Cuisine Chef at Albertsons Companies
Hermiston, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Attention To Detail, Teamwork
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments is essential.
Sous Chef - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Quality Control, Team Leadership, Communication, Scheduling, Conflict Resolution, Safety Compliance, Culinary Arts, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Atelier H/F at Groupe Berto
Lorient, Brittany, France - Full Time
Skills Needed
Team Management, Administrative Management, Equipment Maintenance, Repair Management, Customer Service, Dispute Resolution, Subcontractor Management, Parts Stock Management, Tool Management, Work Vehicle Management, Safety Compliance, Mechanical Knowledge, Tp Mechanics, Dynamic, Rigorous, Relational Skills
Specialization
The ideal candidate must be dynamic and rigorous, possessing excellent relational and managerial skills, along with necessary knowledge in TP (Public Works) mechanics. A strong technical level is indispensable for successfully managing the workshop operations.
Experience Required
Minimum 5 year(s)
Chef.fe de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Customer Service, Team Leadership, Upselling, Revenue Management, Staff Training, Communication, Luxury Hospitality, English Proficiency, Microsoft Office
Specialization
Candidates must have proven experience in luxury hospitality and mandatory proficiency in Opera Cloud software. Excellent communication skills in English and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Safety Compliance, Staff Scheduling, Communication, Leadership, Problem Solving, Warehouse Management
Specialization
The role requires strong leadership skills and the ability to manage teams in a fast-paced logistics environment. Experience in team management and operational logistics is prioritized over specific academic degrees.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Baking, Decorating, Food Preparation, Team Leadership, Sanitation Standards, Menu Development, Inventory Management, Quality Control, Guest Relations, Problem Solving, Communication, Interpersonal Skills, Financial Decision Making, Equipment Maintenance, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with 3 years of relevant experience, or a 2-year degree in Culinary Arts or a related field with 1 year of experience. Key requirements include demonstrating creative talent, ensuring culinary standards are met, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Operations, Staff Supervision, Food Quality, Presentation, Portion Control, Waste Minimization, Hygiene Compliance, Haccp, Team Training, Stock Management, Cost Control, Leadership, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Sous Chef or Senior Chef de Partie, demonstrating strong leadership and communication skills, alongside knowledge of food safety standards and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Woodland, Washington, United States - Full Time
Skills Needed
Cooking, Food Preparation, Quality Focus, Inventory Management, Ordering, Customer Engagement, Customer Service, Adaptability, Following Recipes, Safety Compliance, Cleanliness
Specialization
Candidates must be 18 years or older and possess previous experience delivering great customer service, along with enthusiasm for cooking and following recipes. A strong sense of pride in work and adaptability to different environments like freezers and prep areas are also expected.
Sous Chef - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Payroll Management, Resource Allocation, Cost Control, Inventory Management, Budget Adherence, Operational Efficiency, Performance Standards, Quality Control, Recipe Management, Staff Supervision, Guest Relations, Team Training, Recruitment, Scheduling, Food Safety, Product Development
Specialization
The position requires strong financial acumen to manage budgets, control costs, and ensure profit center success for the Bakery and Retail outlet. Operationally, the candidate must maintain high quality and service standards, manage inventory, supervise staff, and handle guest inquiries efficiently.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for the right candidate.
Chef de Rang / CDD at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Table management, Food and beverage service, Team collaboration, Quality control, Hospitality, Communication

Industry

Hospitality

Description
Description de l'entreprise SHARE YOUR TALENT Il y a une ambiance animée au NENI. C'est parce que le concept de restaurant, conçu par Haya Molcho et ses fils, tourne entièrement autour du partage et de la dégustation des repas ensemble, des plats qui ont leurs racines dans la cuisine méditerranéenne, persane et autrichienne. Désormais, au sein de six endroits dans le monde, nous proposons de délicieux plats dans les assiettes et voyons les sourires sur le visage de nos clients. Nous sommes des hôtes avec de grands cœurs et âmes. Un service sincère, un style authentique et agréable font partie intégrante de l'expérience que nous offrons. C'est pour cette raison que nos clients ainsi que nos collègues se sentent à l'aise quand ils sont avec nous. L'équipe du NENI Paris crée et assure des explosions de goûts selon les suggestions du chef. Nous nous réjouissons de vous accueillir au NENI Paris en tant que Chef de Rang / CDD. Description du poste De cette façon, vous ferez de notre hôtel un lieu spécial… Dans le cadre de votre travail, vous veillez à ce que les procédures soient appliquées correctement, à ce que les tables et les espaces de travail soient toujours impeccables, afin que vous et votre équipe puissiez travailler main dans la main - même lorsque les clients arrivent tous en même temps Vous vous engagez à respecter les normes de qualité de nos aliments et veillez à ce que vos collègues s'engagent à offrir un service tout aussi exceptionnel En tant que spécialiste de la restauration, vous n'êtes jamais à court d'énergie et vous faites apparaître un "Wow" sur le visage du client Qualifications Votre expérience et votre personnalité ont ce petit plus... Vous avez terminé votre formation et avez déjà acquis une première expérience au même poste dans le secteur de la restauration Vous aimez travailler avec les gens et vous aimez faire en sorte que les autres se sentent bien Vous êtes passionné(e) par la bonne nourriture et les boissons, et vous aimez découvrir de nouveaux concepts Vous n'apportez pas seulement vos capacités, mais aussi votre caractère Informations complémentaires Nos équipes qui ont quelque chose de plus obtiennent aussi quelque chose supplémentaire. Faites connaissance avec tous les autres hôtels 25hours et séjournez gratuitement dix nuits par an en tant qu'employé! Parce que nous devons tous faire attention à notre planète, nous prenons en charge 95% de votre pass Navigo Parce que votre naissance vaut la peine d'être fêté nous vous offrons un jour anniversaire Bénéficiez de super offres avec nos partenaires! Et bien plus encore ... Vous voulez rejoindre notre team 25hours? Alors allez-y, connectez-vous ! Nous nous réjouissons de recevoir votre candidature et de découvrir qui vous êtes ! Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities
You will ensure that service procedures are followed correctly and that tables and workspaces are kept impeccable. You will also maintain high food quality standards and provide exceptional service to guests.
Chef de Rang / CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Management, Food And Beverage Service, Team Collaboration, Quality Control, Hospitality, Communication
Specialization
You must have completed your professional training and possess initial experience in a similar restaurant position. A passion for food, beverages, and guest satisfaction is essential for this role.
Asian Cuisine Chef at Albertsons Companies
Woodland, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Teamwork
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments are essential.
Asian Cuisine Chef at Albertsons Companies
Hermiston, Oregon, United States - Full Time
Skills Needed
Cooking, Recipe Following, Food Preparation, Inventory Management, Ordering, Customer Service, Safety Compliance, Cleanliness, Adaptability
Specialization
Applicants must be 18 years of age or older and possess previous experience providing excellent customer service. The ideal candidate enjoys cooking and following recipes, takes pride in their work, and is adaptable to different working environments like freezers, refrigerators, and prep areas.
Asian Cuisine Chef at Albertsons Companies
Pendleton, Oregon, United States - Full Time
Skills Needed
Cooking, Customer Service, Food Preparation, Inventory Management, Adaptability, Engagement, Teamwork, Attention To Detail
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portioning, Food Safety, Hygiene Procedures, Temperature Monitoring, Cleaning, Teamwork, Communication
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no prior supervisory experience is necessary. The position requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Senior Relief Chef at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Traveling, Scratch Cooking, Menu Development, Ordering, Receiving, Staff Management, Client Relations, Catering, Administrative Tasks, Purchasing, Cash Handling, Customer Service, Training, Inventory Management, Haccp
Specialization
Qualified candidates must have 5-8 years of experience in corporate dining or high-end catering, along with 3-5 years in culinary staff training and development, preferably holding a culinary degree or certification. The role mandates 100% travel, requiring a valid driver's license, personal vehicle, and ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef de Projet VDI at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Vdi, Vmware Horizon, Omnissa, Gpu Virtualization, Nvidia, Linux, Redhat, Agile Methodology, Team Coordination, Stakeholder Management, Budget Management, Risk Management, Reporting, 3d Vdi
Specialization
The candidate must have confirmed experience in complex IT project management and a strong understanding of VDI and virtualized infrastructures. Proficiency in Agile methodologies and experience with Linux and GPU-based environments are essential.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Time Management, Reporting
Specialization
Proven experience in team leadership and logistics operations is required. Strong interpersonal skills, reactivity, and the ability to foster team cohesion are essential for success in this role.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Gignac, Occitania, France - Full Time
Skills Needed
Production Management, Recipe Mastery, Culinary Creation, Sushi Preparation, Fish Cutting, Haccp Compliance, Stock Management, Team Leadership, Menu Development, Team Training, Commercial Sense, Team Spirit, Asian Cuisine Knowledge, Stress Management
Specialization
Candidates must have a minimum of 5 years of experience in the restaurant industry, possess strong commercial sense, and demonstrate excellent teamwork. Proficiency in managing a team, organization, prioritizing tasks, and handling stress situations is essential.
Experience Required
Minimum 5 year(s)
Demi Chef (Pastry) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Baking, Pastry Preparation, Food Portioning, Appliance Temperature Checking, Garnishing, Ingredient Preparation
Specialization
Successful candidates should possess previous experience in a similar environment and hold a trade qualification or be a qualified Pastry Chef. Essential attributes include strong food safety knowledge, great communication skills, the ability to work both in a team and autonomously, and a genuine passion for food and career growth.
Asian Cuisine Chef at Albertsons Companies
Hermiston, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Attention To Detail, Teamwork
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments is essential.
Sous Chef - Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Quality Control, Team Leadership, Communication, Scheduling, Conflict Resolution, Safety Compliance, Culinary Arts, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Atelier H/F at Groupe Berto
Lorient, Brittany, France - Full Time
Skills Needed
Team Management, Administrative Management, Equipment Maintenance, Repair Management, Customer Service, Dispute Resolution, Subcontractor Management, Parts Stock Management, Tool Management, Work Vehicle Management, Safety Compliance, Mechanical Knowledge, Tp Mechanics, Dynamic, Rigorous, Relational Skills
Specialization
The ideal candidate must be dynamic and rigorous, possessing excellent relational and managerial skills, along with necessary knowledge in TP (Public Works) mechanics. A strong technical level is indispensable for successfully managing the workshop operations.
Experience Required
Minimum 5 year(s)
Chef.fe de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Customer Service, Team Leadership, Upselling, Revenue Management, Staff Training, Communication, Luxury Hospitality, English Proficiency, Microsoft Office
Specialization
Candidates must have proven experience in luxury hospitality and mandatory proficiency in Opera Cloud software. Excellent communication skills in English and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Safety Compliance, Staff Scheduling, Communication, Leadership, Problem Solving, Warehouse Management
Specialization
The role requires strong leadership skills and the ability to manage teams in a fast-paced logistics environment. Experience in team management and operational logistics is prioritized over specific academic degrees.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Baking, Decorating, Food Preparation, Team Leadership, Sanitation Standards, Menu Development, Inventory Management, Quality Control, Guest Relations, Problem Solving, Communication, Interpersonal Skills, Financial Decision Making, Equipment Maintenance, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with 3 years of relevant experience, or a 2-year degree in Culinary Arts or a related field with 1 year of experience. Key requirements include demonstrating creative talent, ensuring culinary standards are met, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Operations, Staff Supervision, Food Quality, Presentation, Portion Control, Waste Minimization, Hygiene Compliance, Haccp, Team Training, Stock Management, Cost Control, Leadership, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Sous Chef or Senior Chef de Partie, demonstrating strong leadership and communication skills, alongside knowledge of food safety standards and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Woodland, Washington, United States - Full Time
Skills Needed
Cooking, Food Preparation, Quality Focus, Inventory Management, Ordering, Customer Engagement, Customer Service, Adaptability, Following Recipes, Safety Compliance, Cleanliness
Specialization
Candidates must be 18 years or older and possess previous experience delivering great customer service, along with enthusiasm for cooking and following recipes. A strong sense of pride in work and adaptability to different environments like freezers and prep areas are also expected.
Sous Chef - Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Payroll Management, Resource Allocation, Cost Control, Inventory Management, Budget Adherence, Operational Efficiency, Performance Standards, Quality Control, Recipe Management, Staff Supervision, Guest Relations, Team Training, Recruitment, Scheduling, Food Safety, Product Development
Specialization
The position requires strong financial acumen to manage budgets, control costs, and ensure profit center success for the Bakery and Retail outlet. Operationally, the candidate must maintain high quality and service standards, manage inventory, supervise staff, and handle guest inquiries efficiently.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for the right candidate.