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Chef Jobs overseas

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Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Inventory Management, Financial Performance Management, Operational Excellence, Training And Development, Food Safety Standards, Communication Skills, Knife Techniques, Strategic Decision Making, Autonomy, Guest Experience, Labor Cost Optimization, Food Cost Control, Recruitment, Coaching
Specialization
Candidates must have at least 3 years of Sous Chef experience in a high-volume restaurant and proven financial management skills. Advanced culinary expertise and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Team Management, Menu Planning, Quality Control, Hygiene Standards, Communication, Culinary Skills, Problem Solving
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Activities, Kitchen Supervision, Food Quality Control, Hygiene Compliance, Inventory Management, Menu Development, Staff Training, Problem Solving, Communication, Team Leadership, Culinary Trends, Cost Control, Organization, Customer Service, Positive Attitude
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and basic computer literacy are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and the ability to work long hours on their feet. Physical requirements include lifting up to 30 pounds and working a minimum of 50 hours per week.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation, Computer Skills, Ms Office, Inventory Management, Food Quality
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Platschef at Svevia
Älvdalens kommun, , Sweden - Full Time
Skills Needed
Project Management, Budgeting, Production Planning, Safety Management, Environmental Management, Customer Relations, Leadership, Problem Solving, Planning, Organization, Communication, Construction Management, Team Collaboration, Quality Assurance, Contract Management, Cost Control
Specialization
Candidates must have extensive experience in construction and have led projects exceeding 50 million SEK. Proficiency in Swedish and a valid B driver's license are also required.
Experience Required
Minimum 10 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Head Chef at Courtyard by Marriott Somerset KY
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Time Management, Interpersonal Skills, Operational Management, Quality Control, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership skills and knowledge of food safety and sanitation standards are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Team Leadership, Inventory Management, Financial Performance Management, Operational Excellence, Training and Development, Food Safety Standards, Communication Skills, Knife Techniques, Strategic Decision Making, Autonomy, Guest Experience, Labor Cost Optimization, Food Cost Control, Recruitment, Coaching

Industry

Design Services

Description
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. YOUR RESPONSIBILITIES Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas,ensuring compliance with regulations Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment OUR REQUIREMENTS 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership Candidates must have legal authorization to work in the country in which they are applying at the time of application Proficiency in English is required due to the international nature of our business and the need to communicate with global teams Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS Frequently lift and move up to 25 kg using appropriate equipment and techniques Comfortable standing and walking for extended periods Commitment to proper safety and sanitation practices in a commercial kitchen environment We kindly request you submit your application materials, including your resume, in English, as proficiency in English is essential for this role.
Responsibilities
The Sous Chef will lead and develop team members while overseeing daily kitchen operations and ensuring high-quality standards. They will partner with the Executive Chef to drive operational excellence and maintain world-class guest experiences.
Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Inventory Management, Financial Performance Management, Operational Excellence, Training And Development, Food Safety Standards, Communication Skills, Knife Techniques, Strategic Decision Making, Autonomy, Guest Experience, Labor Cost Optimization, Food Cost Control, Recruitment, Coaching
Specialization
Candidates must have at least 3 years of Sous Chef experience in a high-volume restaurant and proven financial management skills. Advanced culinary expertise and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Team Management, Menu Planning, Quality Control, Hygiene Standards, Communication, Culinary Skills, Problem Solving
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Activities, Kitchen Supervision, Food Quality Control, Hygiene Compliance, Inventory Management, Menu Development, Staff Training, Problem Solving, Communication, Team Leadership, Culinary Trends, Cost Control, Organization, Customer Service, Positive Attitude
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and basic computer literacy are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
San Francisco, California, United States - Full Time
Skills Needed
Communication, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Financial Acumen, Mentorship, Leadership, Sanitation, Team Development, Culinary Techniques, Butchery, Sauces, Performance Management, Service Execution, Diversity
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and the ability to work long hours on their feet. Physical requirements include lifting up to 30 pounds and working a minimum of 50 hours per week.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation, Computer Skills, Ms Office, Inventory Management, Food Quality
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Sanitation, Communication, Adaptability, Quality Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Platschef at Svevia
Älvdalens kommun, , Sweden - Full Time
Skills Needed
Project Management, Budgeting, Production Planning, Safety Management, Environmental Management, Customer Relations, Leadership, Problem Solving, Planning, Organization, Communication, Construction Management, Team Collaboration, Quality Assurance, Contract Management, Cost Control
Specialization
Candidates must have extensive experience in construction and have led projects exceeding 50 million SEK. Proficiency in Swedish and a valid B driver's license are also required.
Experience Required
Minimum 10 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Head Chef at Courtyard by Marriott Somerset KY
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Time Management, Interpersonal Skills, Operational Management, Quality Control, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership skills and knowledge of food safety and sanitation standards are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)