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Chef Jobs overseas

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cook/chef at Mountaineer Cleaning & Maintenance
City of Auburn, New York, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Inventory Management, Catering, Portion Control, Staff Training, Cooking Techniques, Organization, Communication, Teamwork
Specialization
Proven experience as a Cook or Chef with strong knowledge of food safety and various cooking techniques. A culinary degree or certification is preferred, along with the flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
Tamarindo, Veracruz, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Food Safety Assurance, Quality Control, Staff Supervision, Menu Planning, Budgeting, Inventory Control, Labor Cost Control, Coaching And Training, Strategic Planning, English Fluency, Spanish Fluency
Specialization
Candidates must have at least 3 years of kitchen management experience and fluency in both English and Spanish. A bachelor's degree in Gastronomy or a related field is preferred, along with the ability to live in a remote location.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Mentoring, Attention To Detail, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Control, Coaching, Emotional Intelligence, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at BARDENAY OF BOISE LLC
Garden City, Idaho, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Personnel Management, Leadership, Problem Solving, Teamwork, Communication, Menu Planning, Staff Training, Cost Control, Quality Control, Time Management
Specialization
Candidates must have professional cooking and knife handling skills, along with a solid understanding of food safety and sanitation procedures. Previous experience as a prep or line cook is required, as well as the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
Head Chef at Millennium Copthorne Hotels Plc
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Staff Supervision, Budget Management, Health And Safety Compliance, Haccp, Inventory Management, Food Hygiene, Team Leadership, Coaching, Performance Management, Allergen Management, Quality Control, Banqueting, Kitchen Maintenance
Specialization
The ideal candidate is an experienced senior chef with a passion for food and strong leadership capabilities. They must possess up-to-date knowledge of government Health and Food Safety legislation, including HACCP, and be able to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Leadership, Customer Service, Multi Tasking, Organization, Quality Control, Staff Development, Operational Management
Specialization
Candidates should be energetic team players with a strong focus on customer service and attention to detail. Ability to multi-task and maintain a professional attitude in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Staffing, Food Service, Health And Safety, Inventory Management
Specialization
Candidates must possess a strong level of written and spoken English and have the right to live and work in the UK. Access to a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Sous Chef at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Supervision, Food Production, Haccp Compliance, Staff Training, Inventory Management, Food Safety, Quality Control, Batch Cooking, Menu Execution, Kitchen Operations, Sanitation, Large Volume Cooking, Team Leadership, Equipment Maintenance, Performance Evaluation
Specialization
Candidates must have three to five years of high-volume culinary experience, including at least one year in a supervisory role. A ServSafe Food Protection Manager Certification and practical knowledge of military food service regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Quality Control, Team Leadership, Operational Management
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Menu Execution, Quality Control, Leadership, Sanitation, Vendor Relations, Team Development, Problem Solving, Coaching, Budgeting, Communication
Specialization
Candidates must have at least two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. The role requires strong leadership skills, knowledge of food safety and sanitation, and the ability to train and motivate a restaurant team.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Recipe Adherence, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Plate Presentation, Kitchen Operations, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Team Collaboration, Communication, Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Time Management
Specialization
Candidates must have previous experience in a kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of food safety, hygiene, and the ability to work a rotating roster including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at St Vincents Health Australia Group Support Services
Sydney, New South Wales, Australia - Full Time
Skills Needed
Multi Cuisine Cooking, Baking, Dietary Requirement Management, Food Safety Compliance, Leadership, Team Culture Management, Customer Service, Record Keeping, Interpersonal Communication, Multidisciplinary Teamwork
Specialization
Requires a Food Safety Supervisor (FSS) certificate and preferably a trade qualification in commercial cooking. Candidates should have strong leadership skills and ideally five or more years of experience in aged care or hospitality settings.
Experience Required
Minimum 5 year(s)
Sous Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, French Cuisine, Food Safety, Haccp Compliance, Staff Training, Food Cost Control, Stock Rotation, Kitchen Management, Hospitality, Guest Service, Coaching
Specialization
Candidates must possess strong leadership skills, a passion for classic French cooking, and the ability to remain calm under pressure. Applicants are required to have a valid visa or the right to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Event Catering, Wedding Catering, Stock Control, Menu Development, Haccp Compliance, Food Safety, Financial Awareness, Staff Mentoring, Allergen Control, High Volume Catering
Specialization
Proven experience as a Sous Chef or Senior CDP in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills and financial awareness regarding food cost and stock management.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Hygiene Standards, Safety Regulations, Staff Training, Menu Quality Control, Communication, Problem Solving, Time Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure while maintaining food presentation standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume service environments.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
City Of Karratha, Western Australia, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Stock Control, Supplier Relationships, Team Development, Food Safety Compliance, Whs Compliance, Kitchen Operations, Budgeting, Rostering, à La Carte Service, Buffet Service, Function Catering, Strategic Planning
Specialization
Candidates should have proven experience as a Head Chef or Senior Sous Chef with strong financial and operational management skills. The role requires the ability to work independently in a regional setting and a solid understanding of food safety and kitchen compliance.
Experience Required
Minimum 5 year(s)
cook/chef at Mountaineer Cleaning & Maintenance
City of Auburn, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

19.0

Posted On

17 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Development, Food Safety, Kitchen Management, Inventory Management, Catering, Portion Control, Staff Training, Cooking Techniques, Organization, Communication, Teamwork

Industry

Description
Benefits: Employee discounts Bonus based on performance Competitive salary About the Role: Join our dynamic culinary team at Forty Bear Golf Inc dba Dutch Hollow Country Club in Auburn, NY, where you will play a key role in delivering exceptional dining experiences. As a Cook/Chef, you will showcase your culinary skills and creativity in a vibrant, fast-paced environment. Responsibilities: Prepare and cook a variety of dishes, ensuring high quality and presentation standards. Collaborate with the kitchen team to develop seasonal menus and specials. Maintain cleanliness and organization of the kitchen and cooking stations. Manage food inventory and assist with ordering supplies as needed. Ensure compliance with health and safety regulations in food preparation. Train and mentor junior kitchen staff in cooking techniques and best practices. Monitor food quality and portion control to minimize waste. Assist in catering events and special functions as required. Requirements: Proven experience as a Cook or Chef in a restaurant or culinary setting. Knowledge of various cooking techniques, cuisines, and food safety practices. Ability to work efficiently in a fast-paced environment while maintaining quality. Strong communication skills and a team-oriented attitude. Flexibility to work evenings, weekends, and holidays as needed. Culinary degree or relevant certification preferred. Passion for cooking and creativity in menu development. Strong organizational skills and attention to detail. About Us: Forty Bear Golf Inc dba Dutch Hollow Country Club has been a cherished part of the Auburn community for over 20 years, providing a welcoming atmosphere for golf enthusiasts and diners alike. Our commitment to quality service and exceptional cuisine has made us a favorite destination for both customers and employees, fostering a culture of teamwork and passion for great food.
Responsibilities
Prepare and cook high-quality dishes while collaborating on seasonal menus and specials. Maintain kitchen cleanliness, manage inventory, and mentor junior staff to ensure operational excellence.
cook/chef at Mountaineer Cleaning & Maintenance
City of Auburn, New York, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Inventory Management, Catering, Portion Control, Staff Training, Cooking Techniques, Organization, Communication, Teamwork
Specialization
Proven experience as a Cook or Chef with strong knowledge of food safety and various cooking techniques. A culinary degree or certification is preferred, along with the flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
Tamarindo, Veracruz, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Food Safety Assurance, Quality Control, Staff Supervision, Menu Planning, Budgeting, Inventory Control, Labor Cost Control, Coaching And Training, Strategic Planning, English Fluency, Spanish Fluency
Specialization
Candidates must have at least 3 years of kitchen management experience and fluency in both English and Spanish. A bachelor's degree in Gastronomy or a related field is preferred, along with the ability to live in a remote location.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Mentoring, Attention To Detail, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Control, Coaching, Emotional Intelligence, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at BARDENAY OF BOISE LLC
Garden City, Idaho, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Personnel Management, Leadership, Problem Solving, Teamwork, Communication, Menu Planning, Staff Training, Cost Control, Quality Control, Time Management
Specialization
Candidates must have professional cooking and knife handling skills, along with a solid understanding of food safety and sanitation procedures. Previous experience as a prep or line cook is required, as well as the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
Head Chef at Millennium Copthorne Hotels Plc
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Staff Supervision, Budget Management, Health And Safety Compliance, Haccp, Inventory Management, Food Hygiene, Team Leadership, Coaching, Performance Management, Allergen Management, Quality Control, Banqueting, Kitchen Maintenance
Specialization
The ideal candidate is an experienced senior chef with a passion for food and strong leadership capabilities. They must possess up-to-date knowledge of government Health and Food Safety legislation, including HACCP, and be able to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Leadership, Customer Service, Multi Tasking, Organization, Quality Control, Staff Development, Operational Management
Specialization
Candidates should be energetic team players with a strong focus on customer service and attention to detail. Ability to multi-task and maintain a professional attitude in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Staffing, Food Service, Health And Safety, Inventory Management
Specialization
Candidates must possess a strong level of written and spoken English and have the right to live and work in the UK. Access to a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Sous Chef at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Supervision, Food Production, Haccp Compliance, Staff Training, Inventory Management, Food Safety, Quality Control, Batch Cooking, Menu Execution, Kitchen Operations, Sanitation, Large Volume Cooking, Team Leadership, Equipment Maintenance, Performance Evaluation
Specialization
Candidates must have three to five years of high-volume culinary experience, including at least one year in a supervisory role. A ServSafe Food Protection Manager Certification and practical knowledge of military food service regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Quality Control, Team Leadership, Operational Management
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Menu Execution, Quality Control, Leadership, Sanitation, Vendor Relations, Team Development, Problem Solving, Coaching, Budgeting, Communication
Specialization
Candidates must have at least two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. The role requires strong leadership skills, knowledge of food safety and sanitation, and the ability to train and motivate a restaurant team.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Recipe Adherence, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Plate Presentation, Kitchen Operations, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Team Collaboration, Communication, Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Time Management
Specialization
Candidates must have previous experience in a kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of food safety, hygiene, and the ability to work a rotating roster including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at St Vincents Health Australia Group Support Services
Sydney, New South Wales, Australia - Full Time
Skills Needed
Multi Cuisine Cooking, Baking, Dietary Requirement Management, Food Safety Compliance, Leadership, Team Culture Management, Customer Service, Record Keeping, Interpersonal Communication, Multidisciplinary Teamwork
Specialization
Requires a Food Safety Supervisor (FSS) certificate and preferably a trade qualification in commercial cooking. Candidates should have strong leadership skills and ideally five or more years of experience in aged care or hospitality settings.
Experience Required
Minimum 5 year(s)
Sous Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, French Cuisine, Food Safety, Haccp Compliance, Staff Training, Food Cost Control, Stock Rotation, Kitchen Management, Hospitality, Guest Service, Coaching
Specialization
Candidates must possess strong leadership skills, a passion for classic French cooking, and the ability to remain calm under pressure. Applicants are required to have a valid visa or the right to work in the UK.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Event Catering, Wedding Catering, Stock Control, Menu Development, Haccp Compliance, Food Safety, Financial Awareness, Staff Mentoring, Allergen Control, High Volume Catering
Specialization
Proven experience as a Sous Chef or Senior CDP in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills and financial awareness regarding food cost and stock management.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Hygiene Standards, Safety Regulations, Staff Training, Menu Quality Control, Communication, Problem Solving, Time Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure while maintaining food presentation standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume service environments.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
City Of Karratha, Western Australia, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Stock Control, Supplier Relationships, Team Development, Food Safety Compliance, Whs Compliance, Kitchen Operations, Budgeting, Rostering, à La Carte Service, Buffet Service, Function Catering, Strategic Planning
Specialization
Candidates should have proven experience as a Head Chef or Senior Sous Chef with strong financial and operational management skills. The role requires the ability to work independently in a regional setting and a solid understanding of food safety and kitchen compliance.
Experience Required
Minimum 5 year(s)