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Chef Jobs overseas

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Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Emotional Intelligence, Hospitality, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, flexibility for varied shifts, and the physical capacity to work actively in a kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Preparation, Presentation Skills, Hygiene Standards, Food Safety, Kitchen Organisation, Stock Management, Cost Control, Training, Communication, Creativity, Attention To Detail, Calm Under Pressure, Motivation, Collaboration
Specialization
Candidates should have 3-5 years of experience in a senior kitchen role and possess strong organizational skills and a passion for food. They must also be able to work well under pressure and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Cook/Chef at Parkwood Retirement
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent environment. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at BaxterStorey
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication Skills, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Jamestown, Saint Helena, Saint Helena, Ascension and Tristan da Cunha - Full Time
Skills Needed
Culinary Experience, Food Safety Compliance, Menu Development, Inventory Management, Cost Control, Team Leadership, Guest Experience, Communication Skills, Organizational Skills, Adaptability, Sustainable Sourcing, Presentation Skills, Collaboration, Resource Management, Haccp Expertise, International Cuisine Knowledge
Specialization
Candidates should have 3-5 years of culinary experience in upscale environments and a culinary degree or equivalent training. Food safety certification and strong knowledge of international cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Organization, Multitasking, Communication, Servsafe Certification, Microsoft Software
Specialization
Candidates should have a high school diploma or equivalent, with an associate degree in culinary arts preferred. A minimum of 3 years of progressive culinary experience in a leadership role is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Quality Control, Team Leadership, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Training, Compliance, Creativity
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Two years of cooking experience and knowledge of food service operations are necessary, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Candidates should have 1-2+ years of back-of-house operations management experience, including at least one year as a Sous Chef. A strong understanding of financial management, culinary skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Christian Health Care Center
Wyckoff, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Recipe Following, Supervisory Skills, Training And Development, Batch Cooking, Portion Control, Menu Planning, Food Safety, Catering, Quality Control, Team Collaboration, Time Management, Communication, Problem Solving
Specialization
Candidates must have 3-5 years of experience in a supervisory culinary role and be able to prepare large quantities of food. A Culinary Arts degree is required, along with the ability to follow recipes and industry standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Sous Chef, Asian Cuisine, Leadership, Menu Development, Communication Skills, Food Safety, Hygiene Regulations, Inventory Management, Food Cost Control, Training, Mentoring, Culinary Trends, Team Morale, Scheduling, Stock Ordering, Supplier Communication
Specialization
Candidates should have experience as a Sous Chef, preferably with knowledge of Asian cuisine, and relevant culinary qualifications. Strong leadership skills and a passion for culinary trends are essential.
Experience Required
Minimum 2 year(s)
Salgschef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Recruitment, Coaching, Communication, Networking, Team Management, Performance Evaluation, Sales Strategy, Customer Relationship Management, Training, Sales Growth, Business Development, C Level Engagement, Onboarding, Sales Playbooks
Specialization
Candidates should have over 2 years of experience with excellent sales performance and must be fluent in Danish. The role requires a passion for sales and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Head Chef at DIAMOND BASEBALL HOLDINGS LLC
Manchester, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, Food Safety, Sanitation, Team Leadership, Menu Development, Inventory Management, Cost Control, Staff Training, Event Catering, Food Presentation, Multi Tasking, Communication, Positive Environment, Time Management, Problem Solving
Specialization
Candidates must have over 3 years of culinary management experience and preferably be Serve Safe Certified. Experience in high-volume food production and the ability to work long hours, including nights and weekends, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a trade qualification in cookery or equivalent. They must be able to work independently and as part of a small team, with strong organizational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Cook/Chef at Freedom Village Bradenton
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

70000.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Emotional Intelligence, Hospitality, Quality Control

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines Oversee daily operations to ensure service flows seamlessly and efficiently Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered Manage scheduling and staffing to balance operational needs with team well-being Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks Conduct regular inspections of kitchen equipment and report maintenance needs Support special events and catering functions as needed What sets you apart: You embody grit—persevering through challenges and staying committed to excellence You excel in communication, keeping your team informed, motivated, and aligned You think critically, make thoughtful decisions, and solve problems with confidence and poise You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 1-3 years of culinary management experience A culinary arts degree is preferred, but not required Excellent cooking skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds Able to work in a kitchen environment that may result in exposure to heat or cold #ZR
Responsibilities
The Sous Chef is responsible for the daily leadership and operations of the kitchen, providing professional direction to the culinary team while ensuring all food preparation meets quality specifications. This includes overseeing daily service flow, leading by example, and fostering a positive work environment for kitchen staff.
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Emotional Intelligence, Hospitality, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, flexibility for varied shifts, and the physical capacity to work actively in a kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Preparation, Presentation Skills, Hygiene Standards, Food Safety, Kitchen Organisation, Stock Management, Cost Control, Training, Communication, Creativity, Attention To Detail, Calm Under Pressure, Motivation, Collaboration
Specialization
Candidates should have 3-5 years of experience in a senior kitchen role and possess strong organizational skills and a passion for food. They must also be able to work well under pressure and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Cook/Chef at Parkwood Retirement
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent environment. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at BaxterStorey
Tonbridge, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication Skills, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Jamestown, Saint Helena, Saint Helena, Ascension and Tristan da Cunha - Full Time
Skills Needed
Culinary Experience, Food Safety Compliance, Menu Development, Inventory Management, Cost Control, Team Leadership, Guest Experience, Communication Skills, Organizational Skills, Adaptability, Sustainable Sourcing, Presentation Skills, Collaboration, Resource Management, Haccp Expertise, International Cuisine Knowledge
Specialization
Candidates should have 3-5 years of culinary experience in upscale environments and a culinary degree or equivalent training. Food safety certification and strong knowledge of international cuisine are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Organization, Multitasking, Communication, Servsafe Certification, Microsoft Software
Specialization
Candidates should have a high school diploma or equivalent, with an associate degree in culinary arts preferred. A minimum of 3 years of progressive culinary experience in a leadership role is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Quality Control, Team Leadership, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Sous Chef at Ohio Living
Cincinnati, Ohio, United States - Full Time
Skills Needed
Food Preparation, Operations Management, Inventory Control, Menu Planning, Quality Assurance, Sanitation, Catering, Supervision, Customer Service, Team Leadership, Communication, Problem Solving, Time Management, Training, Compliance, Creativity
Specialization
A high school diploma is required, with an associate degree or culinary certification preferred. Two years of cooking experience and knowledge of food service operations are necessary, along with ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Candidates should have 1-2+ years of back-of-house operations management experience, including at least one year as a Sous Chef. A strong understanding of financial management, culinary skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Christian Health Care Center
Wyckoff, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Recipe Following, Supervisory Skills, Training And Development, Batch Cooking, Portion Control, Menu Planning, Food Safety, Catering, Quality Control, Team Collaboration, Time Management, Communication, Problem Solving
Specialization
Candidates must have 3-5 years of experience in a supervisory culinary role and be able to prepare large quantities of food. A Culinary Arts degree is required, along with the ability to follow recipes and industry standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Sous Chef, Asian Cuisine, Leadership, Menu Development, Communication Skills, Food Safety, Hygiene Regulations, Inventory Management, Food Cost Control, Training, Mentoring, Culinary Trends, Team Morale, Scheduling, Stock Ordering, Supplier Communication
Specialization
Candidates should have experience as a Sous Chef, preferably with knowledge of Asian cuisine, and relevant culinary qualifications. Strong leadership skills and a passion for culinary trends are essential.
Experience Required
Minimum 2 year(s)
Salgschef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Recruitment, Coaching, Communication, Networking, Team Management, Performance Evaluation, Sales Strategy, Customer Relationship Management, Training, Sales Growth, Business Development, C Level Engagement, Onboarding, Sales Playbooks
Specialization
Candidates should have over 2 years of experience with excellent sales performance and must be fluent in Danish. The role requires a passion for sales and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Head Chef at DIAMOND BASEBALL HOLDINGS LLC
Manchester, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, Food Safety, Sanitation, Team Leadership, Menu Development, Inventory Management, Cost Control, Staff Training, Event Catering, Food Presentation, Multi Tasking, Communication, Positive Environment, Time Management, Problem Solving
Specialization
Candidates must have over 3 years of culinary management experience and preferably be Serve Safe Certified. Experience in high-volume food production and the ability to work long hours, including nights and weekends, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a trade qualification in cookery or equivalent. They must be able to work independently and as part of a small team, with strong organizational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Cook/Chef at Freedom Village Bradenton
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.