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Chef Jobs overseas

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Head Chef at BaxterStorey
Uttoxeter, England, United Kingdom - Full Time
Skills Needed
Culinary Flair, Organisational Skills, Team Development, Menu Creation, Kitchen Operations Oversight, Food Quality Assurance, Seasonal Menu Development, Team Leadership, Inventory Control, Food Cost Management, Food Safety Compliance, Budget Management, Quality Control, Culinary Trends Awareness, Staff Mentoring, Recipe Development
Specialization
Candidates must possess proven experience as a Head Chef in a high-volume professional kitchen, demonstrating strong leadership and excellent culinary skills across various cuisines. Proficiency in menu planning, cost management, and strict adherence to food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Stock Management, Waste Control, Menu Consistency, Liaison, Training Junior Staff, Supplier Ordering
Specialization
Candidates must possess a minimum of three years of experience in people management, coupled with excellent communication and organizational skills. The role requires taking initiative, demonstrating strong time management, and being a supportive team player willing to work according to business needs.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Team Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial acumen for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Hawkers Asian Street Food
Bethesda, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Culinary Management, Operations Leadership, Coaching, Staff Development, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Ticket Times, Equipment Maintenance, Sanitation, Food Safety, Vendor Relations, Staff Counseling
Specialization
Candidates must possess two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. Key requirements involve ensuring food quality, managing kitchen operations, conducting staff training and feedback, maintaining cleanliness and equipment, and adhering strictly to recipes and safety procedures.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Compliance, Safety Standards, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Quality Control, Food Presentation, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sagora Senior Living
Edmond, Oklahoma, United States - Full Time
Skills Needed
Culinary Oversight, Supervision, Menu Preparation, Cooking, Plate Presentation, Sanitation, Inventory Management, Ordering, Training, Counseling, Recipe Calculation, Costing, Specialized Diet Preparation
Specialization
Candidates must possess one or more years of experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen setting. Required qualifications include a current ServSafe Certification, a Food Handler's permit, English communication proficiency, and the ability to use math for recipe calculation and costing.
Sous Chef at Courtyard by Marriott Keene
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Cost Control, Inventory Management, Menu Development, Health Compliance, Communication, Training, Budget Adherence, Quality Control, Scheduling, Discipline Actions, Guest Service, Problem Solving, Multitasking
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years, or an apprenticeship with four years, along with demonstrated supervisory/management experience. Essential requirements include knowledge of all required recipes and mother sauces, strong administrative skills for scheduling and discipline, and the ability to secure a Gaming License.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Staff Recruitment, Staff Training, Budget Control, Stock Control, Supplier Relationships, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policies, Communication, Financial Management, Food Trends Knowledge, Sustainability Knowledge
Specialization
Candidates must possess strong leadership and team management skills, coupled with a passion for fresh, quality ingredients and innovative menus. Essential requirements include excellent organizational, communication, and financial management skills, along with knowledge of current food trends, sustainability, and allergen control.
Experience Required
Minimum 5 year(s)
Sous Chef at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Training, Coaching, Food Quality Control, Recipe Knowledge, Line Execution, Inventory Management, Cost Control, Labor Management, Sanitation Standards, Accountability, Collaboration, Urgency, Problem Solving
Specialization
Candidates must uphold uncompromising standards for food quality, consistency, and presentation while actively developing the kitchen team through training and coaching.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Policy Adherence, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina for standing, walking, and lifting objects up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Cleanliness, Mentoring, Teamwork, Cooking Skills, Safety Standards, Sanitation Standards, Scheduling, Training, Professional Relationships, Culinary Tasks, Company Policies, Supervisory Skills, Personal Hygiene, Neat Appearance
Specialization
Candidates should have a minimum of SPM qualification or a culinary course graduate with at least 2 years of experience in a similar role. Proficiency in basic cooking skills and excellent cooperation skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Emotional Intelligence, Hospitality, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, flexibility for varied shifts, and the physical capacity to work actively in a kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale of St Peters
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Supervision, Line Execution, Food Quality Maintenance, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety Enforcement, Sanitation, Cleanliness Standards, Expediting, Labor Scheduling, Productivity Management, Culinary Standards Adherence, Team Supervision, Kitchen Organization
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree or formal training is preferred, alongside strong knowledge of food safety regulations and experience managing inventory, ordering, and labor efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Organization, Food Safety, Sanitation, Inventory Management, Cost Control, Training, Menu Development, Creativity, Pressure Handling, Culinary Arts
Specialization
Candidates must possess at least two years of proven experience as a Sous Chef or in a similar culinary leadership role, coupled with strong knowledge of food safety and sanitation standards. Essential qualifications also include excellent leadership, communication, organizational skills, creativity, and the flexibility to work varied shifts including evenings and weekends.
Experience Required
Minimum 2 year(s)
Cook/Chef at Sedgebrook
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent role, and must have a high school diploma, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation, Hospitality
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Uttoxeter, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

33000.0

Posted On

18 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Flair, Organisational Skills, Team Development, Menu Creation, Kitchen Operations Oversight, Food Quality Assurance, Seasonal Menu Development, Team Leadership, Inventory Control, Food Cost Management, Food Safety Compliance, Budget Management, Quality Control, Culinary Trends Awareness, Staff Mentoring, Recipe Development

Industry

Food and Beverage Services

Description
Company Description Head Chef Circa £33,000 Head Chef – Multi‑Site Support Role We’re seeking a talented Head Chef to support the Chef Manager in delivering fresh, innovative dishes across three locations. The ideal candidate will bring culinary flair, strong organisational skills, a passion for team development, and confidence in menu creation. Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Baxterstorey is seeking an experienced and innovative Head Chef to support the culinary team within the JCB estate focussing on 3 locations. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality and service. Develop and implement creative, seasonal menus that align with our brand and customer preferences Lead and inspire a team of skilled culinary professionals, fostering a positive and collaborative kitchen environment Manage kitchen operations, including staff scheduling, inventory control, and food cost management Ensure compliance with all food safety and hygiene regulations Collaborate with the management team to achieve financial targets and improve overall kitchen efficiency Oversee quality control for all food preparation and presentation Participate in menu tastings, special events, and client meetings as required Stay abreast of current culinary trends and incorporate them into menu offerings where appropriate Mentor and develop junior staff members, promoting skill enhancement and career growth Qualifications Proven experience as a Head Chef in a high-volume, professional kitchen setting Strong leadership skills with the ability to motivate and manage a diverse team Excellent culinary skills and in-depth knowledge of various cuisines and cooking techniques Proficiency in menu planning, recipe development, and food presentation Strong understanding of food safety principles and relevant certifications (e.g., Level 4 Food Safety) Ability to manage budgets, control costs, and optimise kitchen efficiency Excellent organisational and time management skills Strong communication skills and the ability to work effectively under pressure Culinary degree or equivalent qualification from a recognised institution Up-to-date knowledge of dietary requirements and food allergies Familiarity with inventory management systems and kitchen equipment Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £33,000
Responsibilities
The Head Chef will support the culinary team across three locations, being responsible for overseeing all kitchen operations and ensuring the highest standards of food quality and service. Key duties include developing creative, seasonal menus, leading the culinary team, and managing kitchen logistics like scheduling and cost control.
Head Chef at BaxterStorey
Uttoxeter, England, United Kingdom - Full Time
Skills Needed
Culinary Flair, Organisational Skills, Team Development, Menu Creation, Kitchen Operations Oversight, Food Quality Assurance, Seasonal Menu Development, Team Leadership, Inventory Control, Food Cost Management, Food Safety Compliance, Budget Management, Quality Control, Culinary Trends Awareness, Staff Mentoring, Recipe Development
Specialization
Candidates must possess proven experience as a Head Chef in a high-volume professional kitchen, demonstrating strong leadership and excellent culinary skills across various cuisines. Proficiency in menu planning, cost management, and strict adherence to food safety regulations are essential requirements.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Initiative, Time Management, Team Player, Organization, Record Keeping, Stock Management, Waste Control, Menu Consistency, Liaison, Training Junior Staff, Supplier Ordering
Specialization
Candidates must possess a minimum of three years of experience in people management, coupled with excellent communication and organizational skills. The role requires taking initiative, demonstrating strong time management, and being a supportive team player willing to work according to business needs.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Team Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial acumen for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Hawkers Asian Street Food
Bethesda, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Culinary Management, Operations Leadership, Coaching, Staff Development, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Ticket Times, Equipment Maintenance, Sanitation, Food Safety, Vendor Relations, Staff Counseling
Specialization
Candidates must possess two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. Key requirements involve ensuring food quality, managing kitchen operations, conducting staff training and feedback, maintaining cleanliness and equipment, and adhering strictly to recipes and safety procedures.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Compliance, Safety Standards, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Quality Control, Food Presentation, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sagora Senior Living
Edmond, Oklahoma, United States - Full Time
Skills Needed
Culinary Oversight, Supervision, Menu Preparation, Cooking, Plate Presentation, Sanitation, Inventory Management, Ordering, Training, Counseling, Recipe Calculation, Costing, Specialized Diet Preparation
Specialization
Candidates must possess one or more years of experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen setting. Required qualifications include a current ServSafe Certification, a Food Handler's permit, English communication proficiency, and the ability to use math for recipe calculation and costing.
Sous Chef at Courtyard by Marriott Keene
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Quality Control, Organizational Skills, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Cost Control, Inventory Management, Menu Development, Health Compliance, Communication, Training, Budget Adherence, Quality Control, Scheduling, Discipline Actions, Guest Service, Problem Solving, Multitasking
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years, or an apprenticeship with four years, along with demonstrated supervisory/management experience. Essential requirements include knowledge of all required recipes and mother sauces, strong administrative skills for scheduling and discipline, and the ability to secure a Gaming License.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Staff Recruitment, Staff Training, Budget Control, Stock Control, Supplier Relationships, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policies, Communication, Financial Management, Food Trends Knowledge, Sustainability Knowledge
Specialization
Candidates must possess strong leadership and team management skills, coupled with a passion for fresh, quality ingredients and innovative menus. Essential requirements include excellent organizational, communication, and financial management skills, along with knowledge of current food trends, sustainability, and allergen control.
Experience Required
Minimum 5 year(s)
Sous Chef at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Execution, Kitchen Operations, Team Leadership, Training, Coaching, Food Quality Control, Recipe Knowledge, Line Execution, Inventory Management, Cost Control, Labor Management, Sanitation Standards, Accountability, Collaboration, Urgency, Problem Solving
Specialization
Candidates must uphold uncompromising standards for food quality, consistency, and presentation while actively developing the kitchen team through training and coaching.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Kitchen Logs Maintenance, Food Safety Program Adherence, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Counseling, Coaching, Safety Policy Adherence, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina for standing, walking, and lifting objects up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Cleanliness, Mentoring, Teamwork, Cooking Skills, Safety Standards, Sanitation Standards, Scheduling, Training, Professional Relationships, Culinary Tasks, Company Policies, Supervisory Skills, Personal Hygiene, Neat Appearance
Specialization
Candidates should have a minimum of SPM qualification or a culinary course graduate with at least 2 years of experience in a similar role. Proficiency in basic cooking skills and excellent cooperation skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Emotional Intelligence, Hospitality, Quality Control
Specialization
Candidates need 1-3 years of culinary management experience, with excellent cooking skills and proven experience mentoring and training hourly team members. The role requires attention to detail, problem-solving abilities, flexibility for varied shifts, and the physical capacity to work actively in a kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale of St Peters
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Supervision, Line Execution, Food Quality Maintenance, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety Enforcement, Sanitation, Cleanliness Standards, Expediting, Labor Scheduling, Productivity Management, Culinary Standards Adherence, Team Supervision, Kitchen Organization
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree or formal training is preferred, alongside strong knowledge of food safety regulations and experience managing inventory, ordering, and labor efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Organization, Food Safety, Sanitation, Inventory Management, Cost Control, Training, Menu Development, Creativity, Pressure Handling, Culinary Arts
Specialization
Candidates must possess at least two years of proven experience as a Sous Chef or in a similar culinary leadership role, coupled with strong knowledge of food safety and sanitation standards. Essential qualifications also include excellent leadership, communication, organizational skills, creativity, and the flexibility to work varied shifts including evenings and weekends.
Experience Required
Minimum 2 year(s)
Cook/Chef at Sedgebrook
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent role, and must have a high school diploma, though a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation, Hospitality
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)