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Chef Jobs overseas

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Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Guest Relations, Service Coordination, Staff Training, Conflict Resolution, Operational Standards, Hospitality Management, Communication Skills, Professionalism, Time Management
Specialization
Candidates must remain composed in high-pressure situations and demonstrate high integrity and professionalism. Strong interpersonal skills and a commitment to team support and fairness are essential.
Experience Required
Minimum 2 year(s)
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
CHEF BOULANGER (H/F) at Groupement Les Mousquetaires
Givry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Baking, Bread Production, Product Quality Control, Customer Service, Food Safety, Creativity, Retail Operations, Inventory Management
Specialization
Candidates must hold a CAP Boulangerie (Bakery certification). You should possess strong interpersonal skills and a commercial mindset to build trust with customers.
Seasonal Chef 30m SY at Frey Recruitment
, , - Full Time
Skills Needed
Healthy Cooking, Food Presentation, Family Style Dining, Fine Dining, Menu Planning, Teamwork
Specialization
Candidates must have prior sailing yacht experience and a minimum of one season of professional cooking. A motivated team player capable of working within an established program is required.
Chef de projet (F/H) at Kanadevia Inova AG
Sarralbe, Grand Est, France - Full Time
Skills Needed
Project Management, Contract Analysis, Budgeting, Risk Management, Team Coordination, Reporting, Leadership, Negotiation, Microsoft Office, English B1
Specialization
Requires a degree in Civil Engineering, Process, Construction, or equivalent with confirmed experience in complex contracting and project management. Experience in waste thermal treatment, energy recovery, or flue gas treatment is highly welcomed.
Experience Required
Minimum 5 year(s)
Sous Chef - $29/hour at Essex Resort Holdings LLC
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Employee Training, Inventory Rotation, Sanitation And Safety, Budget Management, Supervisory Skills, Culinary Production, Professionalism, Staff Development
Specialization
Requires a high school diploma or equivalent and graduation from culinary school. Candidates must have three to five years of culinary experience in a multi-level hotel or conference center, including supervisory experience.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Team Mentoring, High Volume Operations, Labor Management, Quality Control, Hospitality Management
Specialization
Requires 5+ years of kitchen management experience in high-volume restaurant environments. Must possess strong skills in cost control, labor management, and creative menu development.
Experience Required
Minimum 5 year(s)
Part-time Chef, Days at WestBridge Inc
Manchester, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Nutrition Standards, Kitchen Safety, Cpr, First Aid, Aed, Crisis Prevention Intervention, Professional Conduct, Confidentiality, Inventory Management
Specialization
Candidates must hold an Associate Degree in Culinary Arts or equivalent experience and possess valid ServSafe, CPR, First Aid, and AED certifications. A valid driver's license and the ability to pass criminal background and motor vehicle record screenings are also required.
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Pastry Production, Kitchen Management, Food Sanitation, Inventory Management, Staff Supervision, Culinary Arts, Menu Development, Guest Relations, Budget Management, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Banquet Operations, Employee Coaching, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Communication, Conflict Management, Professionalism, Bar Service, English Proficiency, Attention To Detail, Interpersonal Skills
Specialization
Candidates should possess strong interpersonal and communication skills, with the ability to maintain professionalism in a dynamic environment. Proficiency in English and basic bar knowledge are highly valued for this role.
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Organization, Teamwork, Attention To Detail, Cash Handling, Upselling, English Proficiency
Specialization
The ideal candidate is a positive, detail-oriented professional with strong sales skills and the ability to anticipate guest needs. You must be able to interact effectively with English-speaking clients and have previous relevant experience in the hospitality industry.
Experience Required
Minimum 2 year(s)
Platschef till Lund! at Veterankraft AB
Lund, , Sweden - Full Time
Skills Needed
Personnel Management, Sales, Networking, Recruitment, Kpi Tracking, Budget Management, Customer Relationship Management, Coaching, Resource Planning, Negotiation, Communication, Operational Leadership
Specialization
Candidates must have at least 5 years of leadership experience with personnel responsibility and a proven track record of leading teams toward goals. A valid driver's license, own car, and relevant post-secondary education or equivalent work experience are required.
Experience Required
Minimum 5 year(s)
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Guest Relations, Service Coordination, Staff Training, Conflict Resolution, Operational Standards, Hospitality Management, Communication Skills, Professionalism, Time Management

Industry

Hospitality

Description
Unternehmensbeschreibung Gegründet im Jahr 2008 von Serge Trigano und seinen Söhnen Jérémie und Benjamin (Mitbegründer von Club Med), ist Mama Shelter ein Schöpfer von Lebensräumen und ein Regisseur des täglichen Lebens! Unsere Standorte sind unkonventionelle Orte, an denen sich jeder wie zu Hause fühlt – Orte, die aus einer Mischung von Einflüssen, Freiheiten, Empfindungen und Emotionen entstehen. Jedes Mama erzählt die Geschichte der Stadt, in der es sich befindet, und alle Einflüsse verschmelzen miteinander. Wir bieten unseren Gästen eine fröhliche Atmosphäre und aussergewöhnlichen Service zu einem erschwinglichen Preis. Mehr als nur Zimmer und Restaurants – Mama Shelter ist eine Dynamik, ein Vibe: echte urbane Rückzugsorte, nicht nur ästhetisch ansprechend und modern, sondern auch beliebt, einladend und sexy. Unabhängig von deiner Rolle sind wir alle hier, um das Kundenerlebnis unvergesslich zu machen. Unsere Mission: Menschen mit kleinen Glücksmomenten zu bereichern. Unser Wachstum ermöglicht es uns, unseren Teams großartige Karrierewege durch interne Entwicklung und internationale Mobilität zu bieten – unabhängig von Abschlüssen oder jahrelanger Erfahrung. Mama Shelter ist Teil von Ennismore, einer kreativen Hotelgruppe, die in Kulturen und Destinationen verwurzelt ist und ein globales Markenportfolio besitzt. Ennismore ist ein Joint-Venture mit Accor, das 2021 gegründet wurde. ------------------------------ Unser Engagement für Vielfalt und Einbeziehung: Mama ist ein inklusives Unternehmen, und unser Ziel ist es, vielfältige Talente zu rekrutieren und zu fördern. Unsere Stellenausschreibungen sind geschlechtsneutral formuliert; das generische Maskulinum wird hier nur zur besseren Lesbarkeit verwendet. Stellenbeschreibung Bist du bereit, in einem lebendigen und dynamischen Umfeld die Führung zu übernehmen? Wir suchen einen Chef de Rang, der uns dabei unterstützt, im Mama Shelter Zürich unvergessliche kulinarische Erlebnisse zu schaffen! Wenn du dich in einem schnelllebigen Umfeld wohlfühlst und eine Leidenschaft für exzellenten Service hast, ist das genau die richtige Position für dich! 🍽️✨ DEINE MISSION? Team führen: Übernimm die Verantwortung für das Serviceteam, motiviere die Mitarbeitenden und sorge für einen reibungslosen Ablauf – vom Frühstück bis zum Abendservice! 👩‍🍳👨‍🍳 Exzellenz liefern: Stelle sicher, dass sich jeder Gast herzlich willkommen fühlt und einen aufmerksamen Service erhält, der Lust auf mehr macht! 🌈😊 Schulen & entwickeln: Begleite neue Teammitglieder, fördere ihre Entwicklung und trage zu einer positiven Lernkultur bei! 📚🌱 Service koordinieren: Behalte den Überblick über Reservationen, Platzierung und Abläufe, um ein nahtloses Restauranterlebnis zu gewährleisten! 📅🚪 Gästefeedback managen: Sei die Ansprechperson für Anliegen und besondere Wünsche und stelle sicher, dass jeder Aufenthalt positiv in Erinnerung bleibt! 🗣️💬 Mit dem Management zusammenarbeiten: Arbeite eng mit dem Führungsteam zusammen, bringe neue Ideen ein und optimiere das Gästeerlebnis kontinuierlich! 🤝💼 Standards einhalten: Achte auf Sauberkeit, Sicherheit und operative Standards, damit sich das Restaurant stets von seiner besten Seite zeigt! 🧼⚖️ Wenn du deine Führungskompetenzen und deine Leidenschaft für die Gastronomie ins Mama Shelter Zürich einbringen möchtest, freuen wir uns darauf, dich kennenzulernen! Lass uns gemeinsam etwas Besonderes schaffen! 🎉❤️ Qualifikationen PASST DAS ZU DIR? NUR WENN… Du in schwierigen Situationen souverän bleibst: Du bist immer einen Schritt voraus, behältst die Ruhe und triffst die richtigen Entscheidungen, auch wenn es hektisch wird. 💪 Du authentisch bist: Integrität und Professionalität zeichnen dich aus – du bleibst stets ehrlich und verlässlich. 🌟 Transparenz für dich selbstverständlich ist: Deine Vorgehensweise, Ziele und Entscheidungen sind klar nachvollziehbar – ohne versteckte Absichten. 🔍 Du Verantwortung übernimmst: Fehler passieren – du stehst dazu, lernst daraus und hilfst dem Team, es künftig besser zu machen. 🙌 Du mit Herz handelst: Du legst Wert auf Fairness, Ehrlichkeit und verantwortungsbewusstes Handeln – ohne Abkürzungen. ⚖️ Du Vertraulichkeit wahrst: Mit sensiblen Informationen gehst du diskret und verantwortungsvoll um. 🗝️ DEINE EXTRAS: Du hältst, was du versprichst: Auf dich ist Verlass – du setzt um, was du dir vornimmst. 🚀 Teamplayer und selbstständig zugleich: Ob im Team oder eigenverantwortlich – du überzeugst in jeder Situation. 👥🌟 Positive Ausstrahlung: Mit deiner offenen und freundlichen Art sorgst du für eine angenehme Atmosphäre für Gäste und Kollegen. 😊 Du verstehst Menschen: Du nimmst dir Zeit, dein Team und die Gäste kennenzulernen – Beziehungen sind dir wichtig. 💬 Du unterstützt dein Team: Zusammenhalt steht für dich an erster Stelle – gemeinsam erreicht ihr Grosses. 🤝✨ Zusätzliche Informationen 🎶 Wir sind sicher, du kennst den Rhythmus: 1. Strophe: Wir vereinbaren ein erstes Telefoninterview mit unserer Personalabteilung, wenn deine Bewerbung zu unserem Rhythmus passt. Refrain: Nach dem erfolgreichen Telefoninterview sehen wir uns bei Mama, sei bereit! (Refrain x2 je nach Position) Letzte Strophe: Mama lässt dich nicht im Ungewissen; du wirst von uns eine Antwort erhalten, egal wie das Ergebnis aussieht. Kategorie: Food & Beverage Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit

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Responsibilities
Lead and motivate the service team to ensure seamless operations from breakfast to dinner service. Coordinate reservations and guest requests to deliver an exceptional and welcoming culinary experience.
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Guest Relations, Service Coordination, Staff Training, Conflict Resolution, Operational Standards, Hospitality Management, Communication Skills, Professionalism, Time Management
Specialization
Candidates must remain composed in high-pressure situations and demonstrate high integrity and professionalism. Strong interpersonal skills and a commitment to team support and fairness are essential.
Experience Required
Minimum 2 year(s)
Production Sous Chef at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Inventory Management, Food Safety Standards, Catering, Menu Execution, Hospitality, Ordering, Sanitation Compliance, Multitasking, Team Leadership
Specialization
Candidates must have a high school diploma and prior Sous Chef experience, preferably in a hospitality or remote environment. A Food Handler Certification is required or must be obtained upon hire.
Experience Required
Minimum 2 year(s)
CHEF BOULANGER (H/F) at Groupement Les Mousquetaires
Givry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Baking, Bread Production, Product Quality Control, Customer Service, Food Safety, Creativity, Retail Operations, Inventory Management
Specialization
Candidates must hold a CAP Boulangerie (Bakery certification). You should possess strong interpersonal skills and a commercial mindset to build trust with customers.
Seasonal Chef 30m SY at Frey Recruitment
, , - Full Time
Skills Needed
Healthy Cooking, Food Presentation, Family Style Dining, Fine Dining, Menu Planning, Teamwork
Specialization
Candidates must have prior sailing yacht experience and a minimum of one season of professional cooking. A motivated team player capable of working within an established program is required.
Chef de projet (F/H) at Kanadevia Inova AG
Sarralbe, Grand Est, France - Full Time
Skills Needed
Project Management, Contract Analysis, Budgeting, Risk Management, Team Coordination, Reporting, Leadership, Negotiation, Microsoft Office, English B1
Specialization
Requires a degree in Civil Engineering, Process, Construction, or equivalent with confirmed experience in complex contracting and project management. Experience in waste thermal treatment, energy recovery, or flue gas treatment is highly welcomed.
Experience Required
Minimum 5 year(s)
Sous Chef - $29/hour at Essex Resort Holdings LLC
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Employee Training, Inventory Rotation, Sanitation And Safety, Budget Management, Supervisory Skills, Culinary Production, Professionalism, Staff Development
Specialization
Requires a high school diploma or equivalent and graduation from culinary school. Candidates must have three to five years of culinary experience in a multi-level hotel or conference center, including supervisory experience.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Team Mentoring, High Volume Operations, Labor Management, Quality Control, Hospitality Management
Specialization
Requires 5+ years of kitchen management experience in high-volume restaurant environments. Must possess strong skills in cost control, labor management, and creative menu development.
Experience Required
Minimum 5 year(s)
Part-time Chef, Days at WestBridge Inc
Manchester, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Nutrition Standards, Kitchen Safety, Cpr, First Aid, Aed, Crisis Prevention Intervention, Professional Conduct, Confidentiality, Inventory Management
Specialization
Candidates must hold an Associate Degree in Culinary Arts or equivalent experience and possess valid ServSafe, CPR, First Aid, and AED certifications. A valid driver's license and the ability to pass criminal background and motor vehicle record screenings are also required.
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Pastry Production, Kitchen Management, Food Sanitation, Inventory Management, Staff Supervision, Culinary Arts, Menu Development, Guest Relations, Budget Management, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Banquet Operations, Employee Coaching, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Communication, Conflict Management, Professionalism, Bar Service, English Proficiency, Attention To Detail, Interpersonal Skills
Specialization
Candidates should possess strong interpersonal and communication skills, with the ability to maintain professionalism in a dynamic environment. Proficiency in English and basic bar knowledge are highly valued for this role.
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Organization, Teamwork, Attention To Detail, Cash Handling, Upselling, English Proficiency
Specialization
The ideal candidate is a positive, detail-oriented professional with strong sales skills and the ability to anticipate guest needs. You must be able to interact effectively with English-speaking clients and have previous relevant experience in the hospitality industry.
Experience Required
Minimum 2 year(s)
Platschef till Lund! at Veterankraft AB
Lund, , Sweden - Full Time
Skills Needed
Personnel Management, Sales, Networking, Recruitment, Kpi Tracking, Budget Management, Customer Relationship Management, Coaching, Resource Planning, Negotiation, Communication, Operational Leadership
Specialization
Candidates must have at least 5 years of leadership experience with personnel responsibility and a proven track record of leading teams toward goals. A valid driver's license, own car, and relevant post-secondary education or equivalent work experience are required.
Experience Required
Minimum 5 year(s)
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)