Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7402 results in (2) seconds Clear Filters

Jobs Search

About 7402 results in (2) seconds
Part-time Chef, Days at WestBridge Inc
Manchester, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Nutrition Standards, Kitchen Safety, Cpr, First Aid, Aed, Crisis Prevention Intervention, Professional Conduct, Confidentiality, Inventory Management
Specialization
Candidates must hold an Associate Degree in Culinary Arts or equivalent experience and possess valid ServSafe, CPR, First Aid, and AED certifications. A valid driver's license and the ability to pass criminal background and motor vehicle record screenings are also required.
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Pastry Production, Kitchen Management, Food Sanitation, Inventory Management, Staff Supervision, Culinary Arts, Menu Development, Guest Relations, Budget Management, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Banquet Operations, Employee Coaching, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Communication, Conflict Management, Professionalism, Bar Service, English Proficiency, Attention To Detail, Interpersonal Skills
Specialization
Candidates should possess strong interpersonal and communication skills, with the ability to maintain professionalism in a dynamic environment. Proficiency in English and basic bar knowledge are highly valued for this role.
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Organization, Teamwork, Attention To Detail, Cash Handling, Upselling, English Proficiency
Specialization
The ideal candidate is a positive, detail-oriented professional with strong sales skills and the ability to anticipate guest needs. You must be able to interact effectively with English-speaking clients and have previous relevant experience in the hospitality industry.
Experience Required
Minimum 2 year(s)
Platschef till Lund! at Veterankraft AB
Lund, , Sweden - Full Time
Skills Needed
Personnel Management, Sales, Networking, Recruitment, Kpi Tracking, Budget Management, Customer Relationship Management, Coaching, Resource Planning, Negotiation, Communication, Operational Leadership
Specialization
Candidates must have at least 5 years of leadership experience with personnel responsibility and a proven track record of leading teams toward goals. A valid driver's license, own car, and relevant post-secondary education or equivalent work experience are required.
Experience Required
Minimum 5 year(s)
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Pastry Making, Team Management, Kitchen Hygiene, Recipe Standardization, Inventory Management, Staff Training, Menu Execution, Resource Management, Culinary Leadership, Food Storage
Specialization
Requires a passionate and creative professional capable of following recipes precisely and translating them into technical sheets. Must possess strong leadership skills to motivate the brigade and a comprehensive understanding of all kitchen roles.
Experience Required
Minimum 5 year(s)
Steakhouse Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Fine Dining, Butchering, Baking, Microsoft Office, Recipe Costing, Staff Training, Scheduling, Food Safety, Quality Control
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A Food Handler Manager certification and the ability to obtain a Gaming License are mandatory.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service, Team Leadership, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, Organizational Skills, German, English, French
Specialization
Candidates should have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling Techniques, Haccp, Table Service, Guest Relations, Staff Training, Billing And Payment Processing, Inventory Management, Coordination Of Commis And Interns, Food And Beverage Knowledge, Environmental Management
Specialization
Candidates must possess strong technical skills in restaurant service and the ability to lead and train junior staff. Knowledge of HACCP hygiene standards and a commitment to sustainable hospitality practices are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Menu Development, Health Regulation Compliance, Staff Coaching, Staff Development, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates should ideally have over 3 years of chef experience and strong supervisory and coaching skills. A dependable work ethic, strong communication skills, and a friendly personality are required.
Experience Required
Minimum 2 year(s)
Chefs of all Level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Brasserie Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and a strong understanding of food safety protocols. Applicants are expected to have a good command of English and full legal permission to work in the EU.
Experience Required
Minimum 2 year(s)
Part-time Chef, Days at WestBridge Inc
Manchester, New Hampshire, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Sanitation, Nutrition standards, Kitchen safety, CPR, First aid, AED, Crisis prevention intervention, Professional conduct, Confidentiality, Inventory management

Industry

Mental Health Care

Description
Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to providing compassionate mental health and substance use treatment to individuals and their families. We incorporate evidence-based practices to promote resiliency and lifelong recovery. Summary Job Description: The Part-Time Chef ensures a proactive approach in their work, by offering high-quality foods, including healthy entrées and snacks, in a positive manner to approximately 8-12 people at our residence facility. The part-time Chef also contributes to the overall program in helping to create a warm and caring atmosphere for our Participants. Primary Duties: Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments. Works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu. Adheres to the menu plan as developed by the full-time Chef. Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes. Maintains a clean, orderly and safe environment by implementing federal, state, and local sanitation requirements and as directed by the full-time Chef. Responsible for logging refrigerator temperatures, filling out communication logs, restocking items from the dry storage area in order to maintain an orderly kitchen. Coordinate schedule with full-time Chef around holidays and scheduled/requested days off. Requirements Associates Degree or Equivalent in Culinary Arts and experience working with and preparing high-quality food. Valid ServSafe Certification. Active CPR, First Aid and AED certification required. Active Crisis Prevention Intervention (CPI) Certification required or a plan for timely completion. (Training provided) Knowledge of state and federal rules and regulations governing confidentiality Knowledge of local, state and federal program administration regulations. Understanding and ability to work with our residents Demonstrates a high standard of professional conduct, professional boundaries and ethical behavior that will enhance the quality of care and encourage positive interactions among staff, Participants and families. Valid driver’s license and appropriate vehicle insurance (liability limits of at least $100,000 bodily injury per person / $300,000 bodily injury per accident / $100,000 property damage). Must be 21 years or older in order to operate motor vehicle for WestBridge. Satisfactory Criminal Background Screening results. Satisfactory Motor Vehicle Records results. WestBridge does not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy (including childbirth, lactation and related medical conditions), genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law
Responsibilities
The Part-time Chef prepares high-quality, healthy meals for residents while maintaining a clean and safe kitchen environment. They collaborate with the team to develop menus and ensure all food preparation meets established nutritional and presentation standards.
Part-time Chef, Days at WestBridge Inc
Manchester, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Nutrition Standards, Kitchen Safety, Cpr, First Aid, Aed, Crisis Prevention Intervention, Professional Conduct, Confidentiality, Inventory Management
Specialization
Candidates must hold an Associate Degree in Culinary Arts or equivalent experience and possess valid ServSafe, CPR, First Aid, and AED certifications. A valid driver's license and the ability to pass criminal background and motor vehicle record screenings are also required.
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Pastry Production, Kitchen Management, Food Sanitation, Inventory Management, Staff Supervision, Culinary Arts, Menu Development, Guest Relations, Budget Management, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Banquet Operations, Employee Coaching, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Table Service, Teamwork, Communication, Conflict Management, Professionalism, Bar Service, English Proficiency, Attention To Detail, Interpersonal Skills
Specialization
Candidates should possess strong interpersonal and communication skills, with the ability to maintain professionalism in a dynamic environment. Proficiency in English and basic bar knowledge are highly valued for this role.
Chef de rang (H/F/X) at Accor
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales, Communication, Organization, Teamwork, Attention To Detail, Cash Handling, Upselling, English Proficiency
Specialization
The ideal candidate is a positive, detail-oriented professional with strong sales skills and the ability to anticipate guest needs. You must be able to interact effectively with English-speaking clients and have previous relevant experience in the hospitality industry.
Experience Required
Minimum 2 year(s)
Platschef till Lund! at Veterankraft AB
Lund, , Sweden - Full Time
Skills Needed
Personnel Management, Sales, Networking, Recruitment, Kpi Tracking, Budget Management, Customer Relationship Management, Coaching, Resource Planning, Negotiation, Communication, Operational Leadership
Specialization
Candidates must have at least 5 years of leadership experience with personnel responsibility and a proven track record of leading teams toward goals. A valid driver's license, own car, and relevant post-secondary education or equivalent work experience are required.
Experience Required
Minimum 5 year(s)
Butikschef Borås 90% at Direkt Optik AB
Borås kommun, , Sweden - Full Time
Skills Needed
Retail Management, Staff Leadership, Sales Optimization, Kpi Tracking, Store Economics, Recruitment, Scheduling, Customer Service, Personnel Development, Store Administration, Delegation, Analysis
Specialization
Candidates must have extensive experience in a retail leadership position and strong knowledge of store economics and management. Proficiency in Swedish and a background in the optics industry or a degree in trade are considered meritorious.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Food Preparation Methods, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills, the ability to manage conflicts, and a professional demeanor in a dynamic environment. Experience in teamwork and a customer-centric approach are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Pastry Making, Team Management, Kitchen Hygiene, Recipe Standardization, Inventory Management, Staff Training, Menu Execution, Resource Management, Culinary Leadership, Food Storage
Specialization
Requires a passionate and creative professional capable of following recipes precisely and translating them into technical sheets. Must possess strong leadership skills to motivate the brigade and a comprehensive understanding of all kitchen roles.
Experience Required
Minimum 5 year(s)
Steakhouse Sous Chef at North Fork Mono Casino & Resort
Notarb, California, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Staff Supervision, Menu Development, Inventory Control, Cost Control, Sanitation Standards, Fine Dining, Butchering, Baking, Microsoft Office, Recipe Costing, Staff Training, Scheduling, Food Safety, Quality Control
Specialization
Requires at least five years of culinary experience with two years in a leadership role within high-volume or fine dining environments. A Food Handler Manager certification and the ability to obtain a Gaming License are mandatory.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service, Team Leadership, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar checkout management role is required. Candidates must possess strong skills in diplomacy, management, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, Organizational Skills, German, English, French
Specialization
Candidates should have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Laxou, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Upselling Techniques, Haccp, Table Service, Guest Relations, Staff Training, Billing And Payment Processing, Inventory Management, Coordination Of Commis And Interns, Food And Beverage Knowledge, Environmental Management
Specialization
Candidates must possess strong technical skills in restaurant service and the ability to lead and train junior staff. Knowledge of HACCP hygiene standards and a commitment to sustainable hospitality practices are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Menu Development, Health Regulation Compliance, Staff Coaching, Staff Development, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates should ideally have over 3 years of chef experience and strong supervisory and coaching skills. A dependable work ethic, strong communication skills, and a friendly personality are required.
Experience Required
Minimum 2 year(s)
Chefs of all Level s at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Brasserie Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and a strong understanding of food safety protocols. Applicants are expected to have a good command of English and full legal permission to work in the EU.
Experience Required
Minimum 2 year(s)