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Chef Jobs overseas

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Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Live in at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Safety, Haccp, Inventory Management, Culinary Innovation, Cost Control, Leadership, Recipe Development, Section Management, Quality Assurance
Specialization
Proven experience in a senior kitchen leadership role with advanced culinary skills and HACCP Level 3 certification. Must possess strong organizational abilities and the flexibility to work varied shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Vlora, Southern Albania, Albania - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Kitchen Management, Leadership, Teamwork, Food Safety, Portion Control, Stock Control, Hygiene Standards, Menu Execution
Specialization
Requires previous experience as a Chef de Partie or similar role with strong culinary skills and the ability to work in high-pressure environments. Flexibility for shift work and a culinary certification are preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Chef Trainer at Reed.co.uk
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef (m/f/d) at Zurheide Feine Kost
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Food Hygiene, Haccp Standards, Food Preparation, Station Management, Inventory Rotation, Safety Compliance
Specialization
Previous experience as a Commis Chef or Demi Chef de Partie in a hotel environment is preferred. Candidates should possess knowledge of culinary techniques and food hygiene standards, with culinary certification being an advantage.
Experience Required
Minimum 2 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritization, Commercial Kitchen Equipment Operation, Basic Computer Skills, Recipe Execution, Customer Service
Specialization
Candidates must be at least 18 years old with previous industry experience and intermediate to excellent knife skills. Proficiency with commercial kitchen equipment and the ability to work a flexible schedule across multiple locations are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Food Hygiene, Health Safety Regulation, Food Quality Presentation, Menu Development, Food Cost Control, Inventory Management, Banquet Operations, Event Management, Communication Skills, Modern Cooking Techniques
Specialization
Requires proven leadership experience and culinary qualifications with a strong knowledge of modern cooking techniques. Must possess a deep understanding of food safety, sanitation principles, and the ability to work collaboratively in a professional kitchen.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Schwabinger Wassermann
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at sea chefs Human Resources Services GmbH
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at xing
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at AccorHotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Staff Management, Menu Development, Food Cost Control, Labor Cost Management, Culinary Techniques, Food Safety, Sanitation Standards, Inventory Management, Leadership, Team Building, Performance Evaluation, Problem Solving, Kitchen Operations, Recipe Development, Guest Relations, Financial Planning
Specialization
Candidates must have at least 3 years of experience as a sous chef or kitchen manager and a high school diploma. Formal culinary training and the ability to handle physical demands, such as lifting 40 lbs, are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Laduree by French Spirit Coffee Shop
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety Compliance, Staff Training, Inventory Management, Food Handling, Sanitation Standards, Catering, Scheduling, Conflict Resolution, Microsoft Office Suite, Menu Implementation
Specialization
Requires a high school diploma and at least two years of experience in culinary production. Formal culinary training and Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, Fine Dining, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Staff Training, Inventory Management, Budgeting, Menu Development, Knife Skills, Multitasking, Interpersonal Communication, Problem Solving, Hiring And Onboarding, Food Quality Control
Specialization
Requires at least one year of high-volume culinary experience and a flexible schedule for nights, weekends, and holidays. A bachelor's degree in Culinary Science or a related certificate is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

0.0

Posted On

30 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning, Guest Service, Team Collaboration

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while monitoring food logs and inventory. Assist management in training and coaching employees to ensure professional service and adherence to safety policies.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Live in at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Safety, Haccp, Inventory Management, Culinary Innovation, Cost Control, Leadership, Recipe Development, Section Management, Quality Assurance
Specialization
Proven experience in a senior kitchen leadership role with advanced culinary skills and HACCP Level 3 certification. Must possess strong organizational abilities and the flexibility to work varied shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Vlora, Southern Albania, Albania - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Kitchen Management, Leadership, Teamwork, Food Safety, Portion Control, Stock Control, Hygiene Standards, Menu Execution
Specialization
Requires previous experience as a Chef de Partie or similar role with strong culinary skills and the ability to work in high-pressure environments. Flexibility for shift work and a culinary certification are preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Chef Trainer at Reed.co.uk
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef (m/f/d) at Zurheide Feine Kost
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Food Hygiene, Haccp Standards, Food Preparation, Station Management, Inventory Rotation, Safety Compliance
Specialization
Previous experience as a Commis Chef or Demi Chef de Partie in a hotel environment is preferred. Candidates should possess knowledge of culinary techniques and food hygiene standards, with culinary certification being an advantage.
Experience Required
Minimum 2 year(s)
Chef $22.50-$26/hr* at Nugget Market, Inc.
Novato, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Prioritization, Commercial Kitchen Equipment Operation, Basic Computer Skills, Recipe Execution, Customer Service
Specialization
Candidates must be at least 18 years old with previous industry experience and intermediate to excellent knife skills. Proficiency with commercial kitchen equipment and the ability to work a flexible schedule across multiple locations are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Food Hygiene, Health Safety Regulation, Food Quality Presentation, Menu Development, Food Cost Control, Inventory Management, Banquet Operations, Event Management, Communication Skills, Modern Cooking Techniques
Specialization
Requires proven leadership experience and culinary qualifications with a strong knowledge of modern cooking techniques. Must possess a deep understanding of food safety, sanitation principles, and the ability to work collaboratively in a professional kitchen.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Schwabinger Wassermann
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at sea chefs Human Resources Services GmbH
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at xing
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at AccorHotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Staff Management, Menu Development, Food Cost Control, Labor Cost Management, Culinary Techniques, Food Safety, Sanitation Standards, Inventory Management, Leadership, Team Building, Performance Evaluation, Problem Solving, Kitchen Operations, Recipe Development, Guest Relations, Financial Planning
Specialization
Candidates must have at least 3 years of experience as a sous chef or kitchen manager and a high school diploma. Formal culinary training and the ability to handle physical demands, such as lifting 40 lbs, are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Laduree by French Spirit Coffee Shop
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Lead Cook/Sous Chef at Cedar Creek of Bloomington Memory Care
Fort Wayne, Indiana, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety Compliance, Staff Training, Inventory Management, Food Handling, Sanitation Standards, Catering, Scheduling, Conflict Resolution, Microsoft Office Suite, Menu Implementation
Specialization
Requires a high school diploma and at least two years of experience in culinary production. Formal culinary training and Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Chinese at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Steakhouse Operations, Fine Dining, A La Carte Service, Banquet Catering, In Room Dining, Food Safety, Teamwork, Guest Service
Specialization
Candidates must be legally authorized to work in the Netherlands. A minimum of 2 years of professional kitchen experience is required.
Experience Required
Minimum 2 year(s)
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Staff Training, Inventory Management, Budgeting, Menu Development, Knife Skills, Multitasking, Interpersonal Communication, Problem Solving, Hiring And Onboarding, Food Quality Control
Specialization
Requires at least one year of high-volume culinary experience and a flexible schedule for nights, weekends, and holidays. A bachelor's degree in Culinary Science or a related certificate is preferred.
Experience Required
Minimum 2 year(s)