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chef de partie pâtisserie at Sige Relais Chateaux
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Teamwork, Attention To Detail
Specialization
Candidates should have experience in pastry preparation, either as a pastry chef or in a similar role. A strong work ethic and the ability to work in a team are essential.
Chef de Projets T.C.E H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Management, Technical Expertise, Communication, Problem Solving, Autonomy, Analytical Thinking, Coaching, Reporting, Performance Evaluation, Meeting Facilitation
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with a proven track record in project responsibility. Strong management, communication, and analytical skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Initiative, Efficiency, Autonomous Work, Teamwork, Organization
Specialization
Candidates should have a pastry or culinary diploma with additional pastry qualifications. Experience in gastronomy and a strong sense of creativity and organization are essential.
Experience Required
Minimum 2 year(s)
CHEF EXECUTIVO DE COZINHA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Emotional Control, Discretion, Assertiveness, Analytical Skills, Flexibility, Organizational Skills, Interpersonal Skills, Conflict Management, Prioritization, Persistence, Initiative, Persuasion, Contemporary Elegance, Attention To Detail
Specialization
Candidates should have experience managing high-end kitchens and a proven track record of creating positive and productive work environments. Familiarity with food safety standards and cost control methods is essential.
Experience Required
Minimum 5 year(s)
Sous-chef chocolatier H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Management, Team Leadership, Quality Control, Stock Management, Hygiene Compliance, Chocolate Production, Pâtisserie Skills, Planning, Training, Attention To Detail
Specialization
Candidates should have significant experience in chocolate production and management, ideally 5 to 7 years. A CAP or BEP qualification is required, along with a serious, rigorous, and meticulous work ethic.
Experience Required
Minimum 5 year(s)
Chef De Partie - Fulltime at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Communication Skills, Food Safety, High Pressure Environment, Organization, Training, Recipe Adherence, Equipment Operation, Food Waste Management
Specialization
Candidates should have a minimum of three years of culinary experience in various kitchen sections and a valid Food Handler Certificate. Experience in a luxury hotel is preferred, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Teamwork, Communication, Training, Presentation Skills, Portion Control, Kitchen Operations, Energy, Professionalism, Collaboration, Adaptability, Cooking Techniques, Quality Control, Positive Culture
Specialization
Candidates should be passionate about culinary creativity and thrive in a fast-paced environment. Experience in a kitchen role is preferred but not explicitly required.
Task Force Executive Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Mentorship, Operational Consistency, Inventory Management, P&L Analysis, Communication Skills, Technical Skills, Creativity, Problem Solving, Sustainability, Collaboration, Leadership, Adaptability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Sanitation, Inventory Control, P&L Analysis, Team Mentorship, Leadership, Communication, Technical Skills, Collaboration, Problem Solving, Adaptability, Creativity, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Feasibility Study, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Technical Standards, Innovation, Testing Procedures, Mechanical Testing, Acoustic Testing, Project Budgeting
Specialization
A technical degree (Bac +5) in relevant fields is required, along with significant experience in testing centers or laboratories, particularly in automotive and mechanical testing. Candidates should have a strong background in project management and technical feasibility.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Gestion De Projet, Systèmes Mécaniques, Industrialisation, Qualité Projet, Gestion Des Fournisseurs, Ms Project, Planification, Reporting, Résolution De Problèmes Techniques, Conformité Technique, Défense, Mobilité, Châssis, Intégration, Robustesse Des Solutions, Normes Aqap
Specialization
A Bac+5 degree in engineering or equivalent is required, along with at least 5 years of confirmed experience in industrial project management in a defense or complex vehicles environment. Knowledge of industrialization processes, project quality, and supplier management is essential.
Experience Required
Minimum 5 year(s)
Cow Creek Restaurant Chef at Seven Feathers Hotel & Casino Resort Crp
Canyonville, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Food Costing, Menu Development, Inventory Control, Staff Management, Guest Relations, Health Code Compliance, Recipe Development, Food Safety, Organizational Skills, Communication Skills, Analytical Skills, Team Leadership, Training, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or GED, a culinary degree, and at least five years of progressively demanding food service experience. Extensive knowledge of food principles, menu development, and health regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de projets SI - M365 at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft 365, Intune, Infrastructure Management, Cloud Services, It Security, Lifecycle Management, Technological Monitoring, Project Management, Collaboration Tools, Application Deployment, Operating System Updates, Antivirus Management, Version Control, Proactive Problem Solving, Strategic Planning, Team Collaboration
Specialization
Candidates should have a BAC+5 education and confirmed experience in managing and administering M365 environments, including Intune. Skills in IT asset management and the ability to propose equipment and software evolution strategies are essential.
Experience Required
Minimum 5 year(s)
Divisional Executive Chef at Presbyterian Communities of South Carolina
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Team Management, Quality Control, Waste Monitoring, Trend Analysis, Staff Training, Budget Development, Policy Adherence, Microsoft Proficiency, Leadership, Planning, Organizing, Operational Excellence, Culinary Integrity, Innovation
Specialization
Candidates must have an Associate's Degree and at least three years of culinary management experience, along with certification as an Executive Chef and ServSafe certification. Proficiency in Microsoft software and strong leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tôlerie H/F at Groupe Le Piston Français
Lunel, Occitania, France - Full Time
Skills Needed
Metalworking, Machine Operation, Technical Drawing Interpretation, Team Supervision, Maintenance, Safety Compliance, Quality Control, Inventory Management, Process Adherence, Forklift Operation, Rigorous Execution, Collaboration, Problem Solving, Production Planning, Surface Finishing
Specialization
Candidates should have a diploma in mechanical or industrial sheet metal work and a minimum of 5 to 10 years of experience. Key skills include knowledge of metal cutting techniques, machine operation, and the ability to read technical plans.
Experience Required
Minimum 5 year(s)
Volario’s Chef de Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Safety, Inventory Control, Team Management, Budget Management, Time Management, Communication Skills, Collaboration, Quality Control, Training, Performance Evaluation, Adaptability, Organization, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of experience as a professional chef, preferably in Italian cooking, along with supervisory experience. A culinary degree or equivalent experience is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef De Partie (Banquets) at Courtyard by Marriott Somerset KY
, , Cayman Islands - Full Time
Skills Needed
Culinary Skills, Food Safety, Supervision, Communication, Sanitation, Creative Food Preparation, Menu Planning, Teamwork, Problem Solving, Time Management, Cooking Techniques, Inventory Management, Customer Service, Training, Scheduling, Quality Control
Specialization
Candidates must have a certificate from an accredited culinary school and at least 5 years of luxury hospitality experience. Knowledge of FIFO and basic sanitation/HAACP skills is essential.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Les Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Planning, Communication, Conflict Resolution
Specialization
Candidates should have successful experience in retail or a similar role, with strong team management and organizational skills. A focus on customer service and the ability to handle priorities effectively is essential.
Experience Required
Minimum 2 year(s)
chef de partie pâtisserie at Sige Relais Chateaux
Orcines, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pâtisserie, Culinary Skills, Teamwork, Attention to Detail

Industry

Hospitality

Description
Description de l'entreprise Le Pré - Xavier Beaudiment : Nous sommes heureux de vous accueillir dans notre établissement situé sur les hauteurs de Clermont-Ferrand, capitale historique de l'Auvergne au pied des volcans. Le Pré, 2 étoiles au Guide Michelin, acteur de son environnement et de son territoire, une cuisine du moment et de l’envie, plutôt que de la saison, à laquelle vous serez, je l’espère sensible. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste Restaurant 2* Michelin (63), recherche PATISSIER(ère), commis ou chef de partie. Contrat CDI de 39h. 3 jours de congés consécutifs. Travail en coupure du Jeudi au Dimanche. Salaire selon expérience. Tél. 04.73.19.25.00. ou envoyer votre CV : [email protected] Informations complémentaires 3 jours de repos consécutifs ( lundi, mardi et mercredi) Avantages Relais Team

How To Apply:

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Responsibilities
The chef de partie pâtisserie will be responsible for preparing and presenting desserts and pastries in a Michelin-starred restaurant. This role requires creativity and a passion for high-quality culinary arts.
chef de partie pâtisserie at Sige Relais Chateaux
Orcines, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Teamwork, Attention To Detail
Specialization
Candidates should have experience in pastry preparation, either as a pastry chef or in a similar role. A strong work ethic and the ability to work in a team are essential.
Chef de Projets T.C.E H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Relations, Contract Management, Quality Assurance, Sustainability, Construction Management, Technical Expertise, Communication, Problem Solving, Autonomy, Analytical Thinking, Coaching, Reporting, Performance Evaluation, Meeting Facilitation
Specialization
Candidates should have a Bac+5 degree in engineering or equivalent experience, with a proven track record in project responsibility. Strong management, communication, and analytical skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Initiative, Efficiency, Autonomous Work, Teamwork, Organization
Specialization
Candidates should have a pastry or culinary diploma with additional pastry qualifications. Experience in gastronomy and a strong sense of creativity and organization are essential.
Experience Required
Minimum 2 year(s)
CHEF EXECUTIVO DE COZINHA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Creativity, Proactivity, Emotional Control, Discretion, Assertiveness, Analytical Skills, Flexibility, Organizational Skills, Interpersonal Skills, Conflict Management, Prioritization, Persistence, Initiative, Persuasion, Contemporary Elegance, Attention To Detail
Specialization
Candidates should have experience managing high-end kitchens and a proven track record of creating positive and productive work environments. Familiarity with food safety standards and cost control methods is essential.
Experience Required
Minimum 5 year(s)
Sous-chef chocolatier H/F at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Management, Team Leadership, Quality Control, Stock Management, Hygiene Compliance, Chocolate Production, Pâtisserie Skills, Planning, Training, Attention To Detail
Specialization
Candidates should have significant experience in chocolate production and management, ideally 5 to 7 years. A CAP or BEP qualification is required, along with a serious, rigorous, and meticulous work ethic.
Experience Required
Minimum 5 year(s)
Chef De Partie - Fulltime at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Communication Skills, Food Safety, High Pressure Environment, Organization, Training, Recipe Adherence, Equipment Operation, Food Waste Management
Specialization
Candidates should have a minimum of three years of culinary experience in various kitchen sections and a valid Food Handler Certificate. Experience in a luxury hotel is preferred, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Food Safety, Hygiene Standards, Teamwork, Communication, Training, Presentation Skills, Portion Control, Kitchen Operations, Energy, Professionalism, Collaboration, Adaptability, Cooking Techniques, Quality Control, Positive Culture
Specialization
Candidates should be passionate about culinary creativity and thrive in a fast-paced environment. Experience in a kitchen role is preferred but not explicitly required.
Task Force Executive Chef at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Mentorship, Operational Consistency, Inventory Management, P&L Analysis, Communication Skills, Technical Skills, Creativity, Problem Solving, Sustainability, Collaboration, Leadership, Adaptability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Sanitation, Inventory Control, P&L Analysis, Team Mentorship, Leadership, Communication, Technical Skills, Collaboration, Problem Solving, Adaptability, Creativity, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and cost management.
Experience Required
Minimum 5 year(s)
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Technical Feasibility Study, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Technical Standards, Innovation, Testing Procedures, Mechanical Testing, Acoustic Testing, Project Budgeting
Specialization
A technical degree (Bac +5) in relevant fields is required, along with significant experience in testing centers or laboratories, particularly in automotive and mechanical testing. Candidates should have a strong background in project management and technical feasibility.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Gestion De Projet, Systèmes Mécaniques, Industrialisation, Qualité Projet, Gestion Des Fournisseurs, Ms Project, Planification, Reporting, Résolution De Problèmes Techniques, Conformité Technique, Défense, Mobilité, Châssis, Intégration, Robustesse Des Solutions, Normes Aqap
Specialization
A Bac+5 degree in engineering or equivalent is required, along with at least 5 years of confirmed experience in industrial project management in a defense or complex vehicles environment. Knowledge of industrialization processes, project quality, and supplier management is essential.
Experience Required
Minimum 5 year(s)
Cow Creek Restaurant Chef at Seven Feathers Hotel & Casino Resort Crp
Canyonville, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Food Costing, Menu Development, Inventory Control, Staff Management, Guest Relations, Health Code Compliance, Recipe Development, Food Safety, Organizational Skills, Communication Skills, Analytical Skills, Team Leadership, Training, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or GED, a culinary degree, and at least five years of progressively demanding food service experience. Extensive knowledge of food principles, menu development, and health regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de projets SI - M365 at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Microsoft 365, Intune, Infrastructure Management, Cloud Services, It Security, Lifecycle Management, Technological Monitoring, Project Management, Collaboration Tools, Application Deployment, Operating System Updates, Antivirus Management, Version Control, Proactive Problem Solving, Strategic Planning, Team Collaboration
Specialization
Candidates should have a BAC+5 education and confirmed experience in managing and administering M365 environments, including Intune. Skills in IT asset management and the ability to propose equipment and software evolution strategies are essential.
Experience Required
Minimum 5 year(s)
Divisional Executive Chef at Presbyterian Communities of South Carolina
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Team Management, Quality Control, Waste Monitoring, Trend Analysis, Staff Training, Budget Development, Policy Adherence, Microsoft Proficiency, Leadership, Planning, Organizing, Operational Excellence, Culinary Integrity, Innovation
Specialization
Candidates must have an Associate's Degree and at least three years of culinary management experience, along with certification as an Executive Chef and ServSafe certification. Proficiency in Microsoft software and strong leadership skills are also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe Tôlerie H/F at Groupe Le Piston Français
Lunel, Occitania, France - Full Time
Skills Needed
Metalworking, Machine Operation, Technical Drawing Interpretation, Team Supervision, Maintenance, Safety Compliance, Quality Control, Inventory Management, Process Adherence, Forklift Operation, Rigorous Execution, Collaboration, Problem Solving, Production Planning, Surface Finishing
Specialization
Candidates should have a diploma in mechanical or industrial sheet metal work and a minimum of 5 to 10 years of experience. Key skills include knowledge of metal cutting techniques, machine operation, and the ability to read technical plans.
Experience Required
Minimum 5 year(s)
Volario’s Chef de Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Safety, Inventory Control, Team Management, Budget Management, Time Management, Communication Skills, Collaboration, Quality Control, Training, Performance Evaluation, Adaptability, Organization, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of experience as a professional chef, preferably in Italian cooking, along with supervisory experience. A culinary degree or equivalent experience is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef De Partie (Banquets) at Courtyard by Marriott Somerset KY
, , Cayman Islands - Full Time
Skills Needed
Culinary Skills, Food Safety, Supervision, Communication, Sanitation, Creative Food Preparation, Menu Planning, Teamwork, Problem Solving, Time Management, Cooking Techniques, Inventory Management, Customer Service, Training, Scheduling, Quality Control
Specialization
Candidates must have a certificate from an accredited culinary school and at least 5 years of luxury hospitality experience. Knowledge of FIFO and basic sanitation/HAACP skills is essential.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Les Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Planning, Communication, Conflict Resolution
Specialization
Candidates should have successful experience in retail or a similar role, with strong team management and organizational skills. A focus on customer service and the ability to handle priorities effectively is essential.
Experience Required
Minimum 2 year(s)