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Chef Jobs overseas

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Executive Sous Chef at The Quarry Golf Club Inc
Naples, Campania, Italy - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Staff Training And Mentoring, Food Safety And Sanitation, Menu Development, Inventory Management, Cost Control, Fine Dining, Team Management, Quality Control, Food Presentation, H2b Staff Management
Specialization
Candidates must have proven leadership experience in a club, resort, or fine dining environment. Strong knowledge of kitchen operations, food safety standards, and the ability to work in a fast-paced team environment are required.
Experience Required
Minimum 5 year(s)
Chefs of All Levels at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hospitality, Food Service, Teamwork, Creativity, Kitchen Operations, Culinary Arts
Specialization
Candidates must have full working rights in Australia and previous cooking experience. A strong knowledge of kitchens and hospitality, along with a passion for food and service, is required.
Experience Required
Minimum 2 year(s)
Chef / cheffe de Projet Cybersécurité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Compliance, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Cloud Governance, Fortinet, Sentinelone, Zscaler, Cisco, Ivanti, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree (Bac +5) in Engineering or University studies, coupled with at least 6 years of experience in integrating or operating high-value security solutions within an IT department or integrator. Proficiency in English (B1 level) and knowledge of ISO 27001 and II901 standards are required.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - LOCAL Public Eatery at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development
Specialization
Candidates must be natural-born leaders who excel at teamwork and connecting with others, showing interest in honing culinary and sales-building skills while actively networking. Essential personal attributes include agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Head Chef (Associate Restaurant Chef) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Leadership, Team Development, Food Safety, Hygiene Standards, Culinary Creativity, Trend Analysis, Staff Training
Specialization
Candidates must have proven experience in a Head Chef or similar leadership role. Strong leadership, team management skills, and a creative understanding of food trends are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Chemical Industry, Petrochemical Industry, Pharmaceutical Industry, Planning, Technical Orientation Validation, Project Purchasing, Financial Monitoring, Progress Meetings, Study Office Management, Qhse Policy Application, Engineering, Epc, English, Project Management Tools, Iso 9001
Specialization
Candidates must have an industrial general engineering degree or equivalent, with a minimum of 8 years of experience in engineering or EPC project management up to 50,000 hours in the petrochemical, refining, or process industries. Essential requirements include mastery of advanced technologies, anticipation of technical/planning issues, indispensable English proficiency, and familiarity with project management tools and ISO 9001/MASE procedures.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Quality Assurance, Team Leadership, Problem Solving, Communication, Iso 9001, Mase, Installation General, Piping, Construction, Design
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management, particularly in the chemical or petrochemical sectors, is essential.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Commis Chef (Pizza) at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Pizza Preparation, Kitchen Operations Support, Guest Satisfaction, Team Collaboration, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Creative Solutions, Professionalism
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach and a strong commitment to delivering exceptional guest service. Essential qualities include personal integrity, a passion for hospitality, and the ability to find creative solutions while taking ownership of assigned duties.
EN - Chefs & Cooks_Sous Chef (Junior) at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Team Leadership, Guest Satisfaction, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Relationship Building, Compliance, Due Diligence, It Systems
Specialization
Candidates must have proven experience as a Junior Sous Chef or in a similar role, possessing excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to work under demanding standards are essential.
Experience Required
Minimum 2 year(s)
Sports Bar Sous Chef at Hollywood Casino at Charles Town Races
, West Virginia, United States - Full Time
Skills Needed
Food Safety, Sanitation Regulations, Cooking Techniques, Inventory Management, Recipe Development, Supervisory Skills, Team Leadership, Problem Solving, Communication, Time Management, Customer Service, Performance Appraisal, Training, Hiring, Scheduling, Portion Control
Specialization
Candidates should have an associate's degree or equivalent experience in a related field. They must also possess a valid food handler certification and meet licensing requirements with the West Virginia Racing Commission.
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Industry Knowledge, Quality Assurance, Cost Management, Contract Management, Team Coordination
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
Sous Chef, Lead Cook at Aegis Living
Mercer Island, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Inventory Management, Portion Control, Waste Minimization, Documentation Maintenance, Cleanliness Standards, Training, Mentoring
Specialization
Candidates must possess at least three years of experience as a Cook or Line/Prep Cook, with preferred experience as a Sous Chef and in food inventory management. Applicants must be 18 years or older, have required food preparation and production experience, meet all health requirements, and be willing to take a two-step TB test.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Management, Food Cost Control, Scheduling, Payroll Processing, Communication, Knife Skills, Finger Dexterity, Computer Skills, Safety Standards, Health Standards, Requisitioning, Training
Specialization
Candidates must possess over 3 years of back-of-house experience, including at least one year in management, along with good communication and excellent knife skills. A Bachelor's Degree or culinary arts program degree is preferred, and candidates must be able to meet physical demands like lifting 50 pounds and working flexible schedules including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Quality, Team Leadership, Organizational Skills, Customer Service, German Language, English Language, French Language
Specialization
Candidates should have experience in a similar role and be fluent in German and English, with knowledge of French being a plus. The position is available immediately or by agreement.
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Specialisation, Teamwork, Cleanliness, Hygiene, Food Safety, Learning, Culinary Trends, Dessert Creation, Pastry Preparation, Communication Skills
Specialization
Candidates must be able to work a rotating roster and possess experience working as a pastry chef in a similar role. A team-oriented mindset and strong communication skills are essential, with hospitality certifications and hotel experience being preferred but not mandatory.
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Reception, Table Seating, Guest Consultation, Team Guidance, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Responsibility, Reliability
Specialization
Candidates should have experience in service, preferably within luxury hospitality, and possess good German and English language skills. Essential qualities include motivation, a friendly demeanor, the ability to work independently and responsibly, reliability, honesty, and tolerance.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef De Partie (VUE) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Cooking, Recipe Execution, Menu Preparation, Cooking Techniques, Ingredient Usage, Consistency Maintenance, Quality Control, Hygiene Standards, Sanitation Standards, Multitasking, Working Under Pressure
Specialization
Candidates must have previous work experience as a Chef de Partie in a Fine Dining Concept, along with general kitchen cooking experience. The ability to multitask and perform well under pressure is required, and a culinary-related qualification is preferred, though practical experience combined with education may be considered.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Quarry Golf Club Inc
Naples, Campania, Italy -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary leadership, Kitchen operations management, Staff training and mentoring, Food safety and sanitation, Menu development, Inventory management, Cost control, Fine dining, Team management, Quality control, Food presentation, H2B staff management

Industry

Hospitality

Description
Description The Quarry Golf Club is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. This leadership role is integral to delivering exceptional dining experiences for our members and guests. The Executive Sous Chef will work closely with the Executive Chef to oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation across all dining outlets. This position plays a key role in both day-to-day execution and long-term culinary planning. About The Quarry Golf Club: The Quarry Golf Club is a prestigious golf club located in beautiful Naples, Florida. We are committed to providing exceptional service and unforgettable experiences to our members and guests. Our dedicated team strives to maintain the highest standards of excellence in all aspects of our operations. The Club was established in 2006 by Pulte Homes, known for their luxury residential developments. The Club transitioned to the Membership in 2016 and underwent a substantial Clubhouse renovation that was completed in 2022. The amenities include an 18-hole golf course, one dining room, one mixed, and social spaces for events and gatherings. Titleist performance designed fitness room, Locker Rooms, and fully equipped Golf Shop. The Golf Course was designed by the world-renowned architectural team of Dr. Michael Hurdzan and Dana Fry in 2007. Offering an exceptional golf experience with spectacular views, this Par 72 championship course is a true test for golfers of all levels. The Quarry played host to the PGA Champions Tour ACE Group Classic in 2010 and 2011. Golf Hall of Famers Fred Couples and Bernhard Langer captured the Champions Trophy. Mission Statement: To be a private club recognized for its exceptional golf experience, welcoming community, where members and their families create lasting memories and take pride in their club. Vision Statement: To maintain and improve the golf course and clubhouse facilities for present and future members and their families. To provide a rewarding experience for our members both on and off the course, by ensuring that services and facilities are of the highest standard, while maintaining financial stability and providing our members with excellent value. Expected Rate: Based upon experience Key Responsibilities: Support the Executive Chef in managing all culinary operations Supervise, train, and mentor kitchen staff to maintain a high-performing team Ensure consistency, quality, and timely execution of all dishes Maintain strict adherence to food safety, sanitation, and cleanliness standards Assist in developing innovative menus for both casual and upscale dining experiences Help manage inventory, ordering, and cost controls Other duties as assigned Requirements Supervises- Kitchen Staff Qualifications: Proven experience in a leadership culinary role, preferably in a club, resort, or fine dining environment Strong knowledge of kitchen operations, food safety standards, and team management Passion for creating high-quality dishes and memorable dining experiences Ability to thrive in a fast-paced, team-oriented environment Join a team dedicated to excellence and be part of a club that values quality, creativity, and hospitality. Working Conditions: The role requires flexibility to work evenings, weekends, and holidays as needed. Must be able to work efficiently in a fast-paced environment, particularly during peak season. The position is based in a climate with seasonal fluctuations, requiring adaptability to different levels of business demand. Experience with H2B staff is a plus. Ability to Commute: Naples, FL 34120 (Required) Ability to Relocate: Naples, FL 34120: Relocate before starting work (Preferred) Work Location: In person
Responsibilities
The Executive Sous Chef will support the Executive Chef in managing all daily culinary operations and kitchen staff. They are responsible for ensuring high standards of food quality, consistency, and safety across all dining outlets.
Executive Sous Chef at The Quarry Golf Club Inc
Naples, Campania, Italy - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Staff Training And Mentoring, Food Safety And Sanitation, Menu Development, Inventory Management, Cost Control, Fine Dining, Team Management, Quality Control, Food Presentation, H2b Staff Management
Specialization
Candidates must have proven leadership experience in a club, resort, or fine dining environment. Strong knowledge of kitchen operations, food safety standards, and the ability to work in a fast-paced team environment are required.
Experience Required
Minimum 5 year(s)
Chefs of All Levels at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hospitality, Food Service, Teamwork, Creativity, Kitchen Operations, Culinary Arts
Specialization
Candidates must have full working rights in Australia and previous cooking experience. A strong knowledge of kitchens and hospitality, along with a passion for food and service, is required.
Experience Required
Minimum 2 year(s)
Chef / cheffe de Projet Cybersécurité at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cybersecurity Project Management, Compliance, Kpi Tracking, Process Optimization, Risk Management, Stakeholder Communication, Intranet Architectures, Cloud Governance, Fortinet, Sentinelone, Zscaler, Cisco, Ivanti, Iam/Ciam, Mfa, Ms365
Specialization
Candidates must have a Master's degree (Bac +5) in Engineering or University studies, coupled with at least 6 years of experience in integrating or operating high-value security solutions within an IT department or integrator. Proficiency in English (B1 level) and knowledge of ISO 27001 and II901 standards are required.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - LOCAL Public Eatery at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development
Specialization
Candidates must be natural-born leaders who excel at teamwork and connecting with others, showing interest in honing culinary and sales-building skills while actively networking. Essential personal attributes include agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Head Chef (Associate Restaurant Chef) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Leadership, Team Development, Food Safety, Hygiene Standards, Culinary Creativity, Trend Analysis, Staff Training
Specialization
Candidates must have proven experience in a Head Chef or similar leadership role. Strong leadership, team management skills, and a creative understanding of food trends are required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Chemical Industry, Petrochemical Industry, Pharmaceutical Industry, Planning, Technical Orientation Validation, Project Purchasing, Financial Monitoring, Progress Meetings, Study Office Management, Qhse Policy Application, Engineering, Epc, English, Project Management Tools, Iso 9001
Specialization
Candidates must have an industrial general engineering degree or equivalent, with a minimum of 8 years of experience in engineering or EPC project management up to 50,000 hours in the petrochemical, refining, or process industries. Essential requirements include mastery of advanced technologies, anticipation of technical/planning issues, indispensable English proficiency, and familiarity with project management tools and ISO 9001/MASE procedures.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Oversight, Financial Management, Planning, Quality Assurance, Team Leadership, Problem Solving, Communication, Iso 9001, Mase, Installation General, Piping, Construction, Design
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management, particularly in the chemical or petrochemical sectors, is essential.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Commis Chef (Pizza) at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Pizza Preparation, Kitchen Operations Support, Guest Satisfaction, Team Collaboration, Cost Control, Inventory Control, Compliance Adherence, Problem Resolution, Creative Solutions, Professionalism
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach and a strong commitment to delivering exceptional guest service. Essential qualities include personal integrity, a passion for hospitality, and the ability to find creative solutions while taking ownership of assigned duties.
EN - Chefs & Cooks_Sous Chef (Junior) at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Team Leadership, Guest Satisfaction, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Relationship Building, Compliance, Due Diligence, It Systems
Specialization
Candidates must have proven experience as a Junior Sous Chef or in a similar role, possessing excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to work under demanding standards are essential.
Experience Required
Minimum 2 year(s)
Sports Bar Sous Chef at Hollywood Casino at Charles Town Races
, West Virginia, United States - Full Time
Skills Needed
Food Safety, Sanitation Regulations, Cooking Techniques, Inventory Management, Recipe Development, Supervisory Skills, Team Leadership, Problem Solving, Communication, Time Management, Customer Service, Performance Appraisal, Training, Hiring, Scheduling, Portion Control
Specialization
Candidates should have an associate's degree or equivalent experience in a related field. They must also possess a valid food handler certification and meet licensing requirements with the West Virginia Racing Commission.
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Industry Knowledge, Quality Assurance, Cost Management, Contract Management, Team Coordination
Specialization
Candidates should have a higher education background in IT and at least 8 years of experience in similar roles, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
Sous Chef, Lead Cook at Aegis Living
Mercer Island, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Supervision, Inventory Management, Portion Control, Waste Minimization, Documentation Maintenance, Cleanliness Standards, Training, Mentoring
Specialization
Candidates must possess at least three years of experience as a Cook or Line/Prep Cook, with preferred experience as a Sous Chef and in food inventory management. Applicants must be 18 years or older, have required food preparation and production experience, meet all health requirements, and be willing to take a two-step TB test.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Eataly North America
Santa Clara, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Management, Food Cost Control, Scheduling, Payroll Processing, Communication, Knife Skills, Finger Dexterity, Computer Skills, Safety Standards, Health Standards, Requisitioning, Training
Specialization
Candidates must possess over 3 years of back-of-house experience, including at least one year in management, along with good communication and excellent knife skills. A Bachelor's Degree or culinary arts program degree is preferred, and candidates must be able to meet physical demands like lifting 50 pounds and working flexible schedules including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Quality, Team Leadership, Organizational Skills, Customer Service, German Language, English Language, French Language
Specialization
Candidates should have experience in a similar role and be fluent in German and English, with knowledge of French being a plus. The position is available immediately or by agreement.
Commis Chef - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Specialisation, Teamwork, Cleanliness, Hygiene, Food Safety, Learning, Culinary Trends, Dessert Creation, Pastry Preparation, Communication Skills
Specialization
Candidates must be able to work a rotating roster and possess experience working as a pastry chef in a similar role. A team-oriented mindset and strong communication skills are essential, with hospitality certifications and hotel experience being preferred but not mandatory.
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Reception, Table Seating, Guest Consultation, Team Guidance, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Responsibility, Reliability
Specialization
Candidates should have experience in service, preferably within luxury hospitality, and possess good German and English language skills. Essential qualities include motivation, a friendly demeanor, the ability to work independently and responsibly, reliability, honesty, and tolerance.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry, Baking, Decorating, Plating, Food Safety, Teamwork, Communication, Attention To Detail, Work Ethic, Flexibility
Specialization
A Certificate IV in Patisserie is required along with a passion for pastry and a desire to learn in a high-end culinary environment. Strong work ethic, attention to detail, and the ability to work collaboratively are essential.
Chef De Partie (VUE) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Cooking, Recipe Execution, Menu Preparation, Cooking Techniques, Ingredient Usage, Consistency Maintenance, Quality Control, Hygiene Standards, Sanitation Standards, Multitasking, Working Under Pressure
Specialization
Candidates must have previous work experience as a Chef de Partie in a Fine Dining Concept, along with general kitchen cooking experience. The ability to multitask and perform well under pressure is required, and a culinary-related qualification is preferred, though practical experience combined with education may be considered.
Experience Required
Minimum 2 year(s)