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Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Team Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including one year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Time Management
Specialization
Candidates must possess a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at SafetyCulture
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Kitchen Operations Management, Team Leadership, Budget Management, Beverage Program Management, Supplier Management, Food Safety Compliance, Whs Standards, Catering Execution, Ai For Menu Planning, Inventory Forecasting, Stakeholder Management
Specialization
Requires proven experience in large-scale meal execution, budget ownership, and kitchen team leadership. Candidates must be proficient in food safety standards and comfortable using AI tools for operational efficiency.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated individual passionate about customer service and quality food production is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Training, Expediting, Sanitation Management, Beo Interpretation, Multitasking, Microsoft Software, Team Management
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong organizational and multitasking abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Recipe Adherence, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Plate Presentation, Kitchen Operations, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Performance Appraisal, Food Safety Standards, Budget Management, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Hungary - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Kitchen Operations, Team Leadership, Food Presentation, Food Safety, Sanitation, Inventory Management, Staff Training, Menu Execution, Computer Skills, Data Entry
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Portland, Oregon, United States - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Paradise, Nevada, United States - Full Time
Skills Needed
Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, Staff Coaching, Menu Execution, Haccp, Kds/Pos Operation, Cost Of Goods Sold (Cogs) Control, Station Management, Recipe Standardization, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience with at least 1-2 years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, food safety certification (ServSafe Manager), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Planning, Cost Control, Haccp, Food Safety, Team Leadership, Inventory Management, Staff Training, Fine Dining, International Cuisine, Operational Efficiency, Food Presentation, Sanitation Standards, Problem Solving, Communication
Specialization
Candidates must have a degree in Culinary Arts or Hospitality and 4-6 years of progressive experience, including 2 years as a Sous Chef or Senior CDP in luxury settings. Proficiency in international cuisine, HACCP standards, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Inventory Management, Food Safety Compliance, Staff Mentoring, Budget Management, Event Planning, Vendor Relations, Recipe Testing, Google Suite, Restaurant Management Software
Specialization
Requires a culinary degree or professional certification and at least 5 years of leadership experience in high-volume environments. Must possess strong communication skills and proficiency in restaurant management software.
Experience Required
Minimum 5 year(s)
Sous Chef at GREAT WESTERN DINING
Kansas City, Missouri, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Haccp Compliance, Budget Management, Food Safety Certification, Kitchen Management, Staff Supervision, Mathematical Calculations, Communication Skills
Specialization
Candidates must be certified in food handling and safety with a strong foundation in professional cooking techniques. Physical ability to stand for 8 hours and lift up to 30 pounds is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Morley Moss, Inc.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Menu Planning, Cost Control, Culinary Technique, Team Leadership, Staff Mentoring, Inventory Management, Microsoft Excel, Microsoft Word, Interpersonal Communication, Budgeting, Kitchen Operations, Recruitment, Scheduling, Food Safety, P&L Analysis, Kpi Tracking
Specialization
Requires three or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant. Must possess strong culinary aptitude, basic proficiency in Microsoft Office, and the physical ability to work in a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Bristol, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

36000.0

Posted On

11 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene and Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £32,000 - £36,000 + Bonus Dept. L4/House: Drawbridge (Bristol) - 07081
Responsibilities
The Head Chef is responsible for ensuring smooth kitchen operations during busy services and maintaining the highest standards for every dish served. They lead, encourage, and support the kitchen team while ensuring strict adherence to hygiene and safety regulations.
Head Chef at Greene King
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Team Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including one year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Time Management
Specialization
Candidates must possess a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at SafetyCulture
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Kitchen Operations Management, Team Leadership, Budget Management, Beverage Program Management, Supplier Management, Food Safety Compliance, Whs Standards, Catering Execution, Ai For Menu Planning, Inventory Forecasting, Stakeholder Management
Specialization
Requires proven experience in large-scale meal execution, budget ownership, and kitchen team leadership. Candidates must be proficient in food safety standards and comfortable using AI tools for operational efficiency.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated individual passionate about customer service and quality food production is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Merion Golf Club
Ardmore, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Staff Training, Expediting, Sanitation Management, Beo Interpretation, Multitasking, Microsoft Software, Team Management
Specialization
Requires at least 5 years of progressive culinary leadership experience and a ServSafe certification. An associate's degree in culinary arts is preferred along with strong organizational and multitasking abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Recipe Adherence, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Plate Presentation, Kitchen Operations, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Performance Appraisal, Food Safety Standards, Budget Management, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Hungary - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Kitchen Operations, Team Leadership, Food Presentation, Food Safety, Sanitation, Inventory Management, Staff Training, Menu Execution, Computer Skills, Data Entry
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Portland, Oregon, United States - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Paradise, Nevada, United States - Full Time
Skills Needed
Kitchen Leadership, Expo Discipline, Food Safety Compliance, Inventory Management, Staff Coaching, Menu Execution, Haccp, Kds/Pos Operation, Cost Of Goods Sold (Cogs) Control, Station Management, Recipe Standardization, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience with at least 1-2 years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, food safety certification (ServSafe Manager), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at SBT Global, Inc.
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Planning, Cost Control, Haccp, Food Safety, Team Leadership, Inventory Management, Staff Training, Fine Dining, International Cuisine, Operational Efficiency, Food Presentation, Sanitation Standards, Problem Solving, Communication
Specialization
Candidates must have a degree in Culinary Arts or Hospitality and 4-6 years of progressive experience, including 2 years as a Sous Chef or Senior CDP in luxury settings. Proficiency in international cuisine, HACCP standards, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Inventory Management, Food Safety Compliance, Staff Mentoring, Budget Management, Event Planning, Vendor Relations, Recipe Testing, Google Suite, Restaurant Management Software
Specialization
Requires a culinary degree or professional certification and at least 5 years of leadership experience in high-volume environments. Must possess strong communication skills and proficiency in restaurant management software.
Experience Required
Minimum 5 year(s)
Sous Chef at GREAT WESTERN DINING
Kansas City, Missouri, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Haccp Compliance, Budget Management, Food Safety Certification, Kitchen Management, Staff Supervision, Mathematical Calculations, Communication Skills
Specialization
Candidates must be certified in food handling and safety with a strong foundation in professional cooking techniques. Physical ability to stand for 8 hours and lift up to 30 pounds is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Morley Moss, Inc.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Menu Planning, Cost Control, Culinary Technique, Team Leadership, Staff Mentoring, Inventory Management, Microsoft Excel, Microsoft Word, Interpersonal Communication, Budgeting, Kitchen Operations, Recruitment, Scheduling, Food Safety, P&L Analysis, Kpi Tracking
Specialization
Requires three or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant. Must possess strong culinary aptitude, basic proficiency in Microsoft Office, and the physical ability to work in a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)