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Chef Jobs overseas

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Sous Chef at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Food Safety, Team Leadership, Budget Management, Culinary Presentation, Staff Training, Communication, Problem Solving, Asset Management, Preventative Maintenance, Inter Departmental Relations, Sanitation Practices, Forecasting, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety practices. Leadership skills and the ability to forecast business demands are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
South Padre Island, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Culinary Arts, Creativity, Mentoring, Teamwork, Inventory Management, Menu Development, Quality Control, Training, Collaboration, Problem Solving, Time Management
Specialization
Proven experience as a Sous Chef or similar role is required, along with a culinary degree or equivalent training. Strong leadership and communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Communication Skills, Interpersonal Skills, Recipe Development, Event Planning, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills, Customer Service
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Line Chef at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Cooking Passion
Specialization
The ideal candidate thrives in a fast-paced, creative environment and is a true team player. You should be flexible, calm under pressure, and meticulous in your cooking practices.
Sous Chef at Sellands Market Cafe' EDH
El Dorado Hills, California, United States - Full Time
Skills Needed
Knife Skills, Communication, Team Training, Food Handling, Leadership, Organization, Sanitary Practices, Time Management
Specialization
Candidates must have at least 2 years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant. They must also have reliable transportation and open availability to work varied hours and days.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Georgia, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation, Computer Skills, Ms Office, Inventory Management, Food Quality
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts is preferred, along with knowledge of food trends and safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Customer Service, Time Management, Problem Solving, Attention To Detail, Communication
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Professionalism, Attention To Detail, Problem Solving, Stamina, Cleanliness, Organization, Adaptability, Hospitality, Leadership, Initiative
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining kitchen and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Food Preparation, Training, Sanitation Regulations, Safety Standards, Problem Solving, Attention To Detail
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. A patient, understanding, and detailed personality with a keen eye for cleanliness and efficiency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at 49th Street Restaurant LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety Knowledge, Inventory Management, Mentorship, Expediting, Vendor Management, Meat Butchering, Fish Butchering, Communication, Time Management, Organization, Training, Recipe Documentation, Quality Control, Cost Control
Specialization
Candidates must have a high school diploma or GED and at least one year of previous kitchen experience, including a similar position. Strong organizational and communication skills are essential, along with experience in a high-volume Latin cuisine kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Management Experience, Food Safety, Customer Focus, Menu Design, Staff Management, Budgeting, Problem Solving, Inventory Management, Health Standards, Culinary Leadership, Training, Food Quality, Service Education, Performance Evaluation, Team Motivation, Food Presentation
Specialization
Candidates should have at least 4 years of management experience in a culinary role and possess a Food Safety/Manager Certification. Strong skills in food product presentation, quality, and preparation are essential, along with the ability to manage staff and solve practical problems.
Experience Required
Minimum 5 year(s)
Sous Chef at American House
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills, Compassion, Supervisory Skills, Food Safety, Menu Planning, Hygiene, Sanitation, Creativity, Nutrition, Event Setup, Teamwork, Service Orientation, Cooking From Scratch, Banquet Operations, Catering Operations, Senior Living Experience
Specialization
Candidates must have basic culinary skills and a willingness to cook from scratch, along with evident interpersonal relationship skills and compassion to serve others. A minimum age of 18, passing a background check and TB test, and obtaining a Serve Safe Certification are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Team Leadership, Sanitation Practices, Creativity, Collaboration, Seasonal Ingredients, Problem Solving, Time Management, Communication, Flexibility, Productivity
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates must be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Innovation, Menu Development, Food Presentation, Team Leadership, Food Safety, Inventory Control, Communication Skills, Interpersonal Skills, Indian Cuisine, Rajasthani Specialties, Budget Management, Culinary Trends, Training And Mentoring, Supplier Collaboration, Fast Paced Environment, Detail Orientation
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations and extensive knowledge of Indian cuisine, particularly Rajasthani specialties. A diploma from a reputable culinary school is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Food Cost Control, Service Management, Staff Supervision
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also have knowledge of safety, sanitation, and food handling processes.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Safety, Inventory Management, Regulatory Compliance, Mentorship, Team Coordination, International Cuisine, Trendy Cuisine, Cook/Chill Techniques, Statistical Recording
Specialization
Candidates must have an Associate's Degree in culinary arts or equivalent training and at least five years of experience in food service establishments. Proficiency in various cuisines and adherence to health regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Punch Bowl Social
Arlington, Virginia, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Engaging Energy, Effective Communication, Team Management
Specialization
Candidates should have a positive attitude and a passion for high-quality food and beverage. Effective communication skills and the ability to engage with both back-of-house and front-of-house team members are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Activities, Kitchen Supervision, Food Quality Control, Hygiene Compliance, Inventory Management, Menu Development, Staff Training, Problem Solving, Communication, Team Leadership, Culinary Trends, Cost Control, Organization, Customer Service, Positive Attitude
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and basic computer literacy are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
, South Huvadhu Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Development, Inventory Management, Food Safety, Team Leadership, Budget Management, Culinary Presentation, Staff Training, Communication, Problem Solving, Asset Management, Preventative Maintenance, Inter-departmental Relations, Sanitation Practices, Forecasting, Customer Service

Industry

Hospitality

Description
Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy. Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine. Job Description • Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability. • To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place. • To adhere to Avani+ Fares Maldives food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Avani+ Fares Maldives presentation guidelines. • To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. • To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. • To be responsible for maintaining outlet safety at all times. • To be responsible for asset management of all outlet property and facilities. • Conduct a preventative maintenance inspection on a monthly basis. • To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests. • To supervise all Team Members including hiring and discipline in conjunction with the Executive Chef. • Promote positive inter-departmental relations through candid communication and cooperation. Additional Information We are Upbeat - We are Open-Minded - We are Genuine
Responsibilities
The Sous Chef will organize all activities within the Restaurant Kitchen area, ensuring a safe and profitable operation. They will develop and maintain cuisine concepts and standards while adhering to food safety and presentation guidelines.
Sous Chef at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Food Safety, Team Leadership, Budget Management, Culinary Presentation, Staff Training, Communication, Problem Solving, Asset Management, Preventative Maintenance, Inter Departmental Relations, Sanitation Practices, Forecasting, Customer Service
Specialization
Candidates should have experience in culinary management and a strong understanding of food safety practices. Leadership skills and the ability to forecast business demands are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
South Padre Island, Texas, United States - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Culinary Arts, Creativity, Mentoring, Teamwork, Inventory Management, Menu Development, Quality Control, Training, Collaboration, Problem Solving, Time Management
Specialization
Proven experience as a Sous Chef or similar role is required, along with a culinary degree or equivalent training. Strong leadership and communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Communication Skills, Interpersonal Skills, Recipe Development, Event Planning, Budget Management, Hospitality, Supplier Relations, Culinary Innovation, Coaching, Presentation Skills, Customer Service
Specialization
Candidates must have a culinary school degree or professional certifications and a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Line Chef at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Cooking Passion
Specialization
The ideal candidate thrives in a fast-paced, creative environment and is a true team player. You should be flexible, calm under pressure, and meticulous in your cooking practices.
Sous Chef at Sellands Market Cafe' EDH
El Dorado Hills, California, United States - Full Time
Skills Needed
Knife Skills, Communication, Team Training, Food Handling, Leadership, Organization, Sanitary Practices, Time Management
Specialization
Candidates must have at least 2 years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant. They must also have reliable transportation and open availability to work varied hours and days.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Georgia, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation, Computer Skills, Ms Office, Inventory Management, Food Quality
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts is preferred, along with knowledge of food trends and safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Customer Service, Time Management, Problem Solving, Attention To Detail, Communication
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Professionalism, Attention To Detail, Problem Solving, Stamina, Cleanliness, Organization, Adaptability, Hospitality, Leadership, Initiative
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining kitchen and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Food Preparation, Training, Sanitation Regulations, Safety Standards, Problem Solving, Attention To Detail
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. A patient, understanding, and detailed personality with a keen eye for cleanliness and efficiency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at 49th Street Restaurant LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety Knowledge, Inventory Management, Mentorship, Expediting, Vendor Management, Meat Butchering, Fish Butchering, Communication, Time Management, Organization, Training, Recipe Documentation, Quality Control, Cost Control
Specialization
Candidates must have a high school diploma or GED and at least one year of previous kitchen experience, including a similar position. Strong organizational and communication skills are essential, along with experience in a high-volume Latin cuisine kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Management Experience, Food Safety, Customer Focus, Menu Design, Staff Management, Budgeting, Problem Solving, Inventory Management, Health Standards, Culinary Leadership, Training, Food Quality, Service Education, Performance Evaluation, Team Motivation, Food Presentation
Specialization
Candidates should have at least 4 years of management experience in a culinary role and possess a Food Safety/Manager Certification. Strong skills in food product presentation, quality, and preparation are essential, along with the ability to manage staff and solve practical problems.
Experience Required
Minimum 5 year(s)
Sous Chef at American House
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills, Compassion, Supervisory Skills, Food Safety, Menu Planning, Hygiene, Sanitation, Creativity, Nutrition, Event Setup, Teamwork, Service Orientation, Cooking From Scratch, Banquet Operations, Catering Operations, Senior Living Experience
Specialization
Candidates must have basic culinary skills and a willingness to cook from scratch, along with evident interpersonal relationship skills and compassion to serve others. A minimum age of 18, passing a background check and TB test, and obtaining a Serve Safe Certification are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Team Leadership, Sanitation Practices, Creativity, Collaboration, Seasonal Ingredients, Problem Solving, Time Management, Communication, Flexibility, Productivity
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates must be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Innovation, Menu Development, Food Presentation, Team Leadership, Food Safety, Inventory Control, Communication Skills, Interpersonal Skills, Indian Cuisine, Rajasthani Specialties, Budget Management, Culinary Trends, Training And Mentoring, Supplier Collaboration, Fast Paced Environment, Detail Orientation
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations and extensive knowledge of Indian cuisine, particularly Rajasthani specialties. A diploma from a reputable culinary school is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Food Cost Control, Service Management, Staff Supervision
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also have knowledge of safety, sanitation, and food handling processes.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Safety, Inventory Management, Regulatory Compliance, Mentorship, Team Coordination, International Cuisine, Trendy Cuisine, Cook/Chill Techniques, Statistical Recording
Specialization
Candidates must have an Associate's Degree in culinary arts or equivalent training and at least five years of experience in food service establishments. Proficiency in various cuisines and adherence to health regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Punch Bowl Social
Arlington, Virginia, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Engaging Energy, Effective Communication, Team Management
Specialization
Candidates should have a positive attitude and a passion for high-quality food and beverage. Effective communication skills and the ability to engage with both back-of-house and front-of-house team members are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Activities, Kitchen Supervision, Food Quality Control, Hygiene Compliance, Inventory Management, Menu Development, Staff Training, Problem Solving, Communication, Team Leadership, Culinary Trends, Cost Control, Organization, Customer Service, Positive Attitude
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and basic computer literacy are also necessary.
Experience Required
Minimum 5 year(s)