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Sous Chef at Cactus
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Oriented, Problem Solving, Positive Attitude, Motivation, Accountability, Organization, Guest Focus, Self Motivation, High Energy
Specialization
Candidates should have 1-3 years of high volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office, with bilingual skills in English and Spanish being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation, Hospitality
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Topgolf
Grand Prairie, Louisiana, United States - Full Time
Skills Needed
Team Supervision, Culinary Experience, Team Coaching, Task Delegation, Inventory Monitoring, Product Purchasing, Cost Control, Recipe Development, Production Standardization, Menu Planning, Menu Costing, Equipment Maintenance, Safety Oversight, Sanitation Oversight, Culinary Management
Specialization
Candidates must possess a minimum of three years in culinary management and demonstrate a proven ability to develop a culinary team. Preferred qualifications include a Bachelor's degree or related culinary degree, along with the physical capacity to work in a fast-paced, high-temperature environment.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Leadership, Supervision, Culinary Standards, Food Safety, Sanitation, Inventory Management, Labor Cost Control, Food Cost Control, Menu Execution, Staff Training, Operational Planning, Team Development, Recipe Standardization, Time Management, Interpersonal Communication, Critical Thinking
Specialization
Candidates must possess strong leadership and supervisory skills, coupled with a solid understanding of food safety, sanitation, and operational acumen including cost and labor management. A culinary degree or equivalent experience, along with 3-5 years of progressive culinary experience including 1-2 years in a supervisory role, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Consistency, Presentation, Team Leadership, Mentoring, Cost Control, Budgeting, Menu Development, Food Safety, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Time Management
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Kitchen Efficiency, Organization, Food Quality Control, Customer Satisfaction, Food Handling Safety, Leadership, Knife Skills, Verbal Communication, Team Training, Sanitation Practices
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant, along with excellent knife skills and the ability to communicate articulately. Applicants must possess extensive knowledge of safe food handling, prior experience training team members, and must have open availability for varied hours/days as business dictates.
Experience Required
Minimum 2 year(s)
Sous Chef at BallenIsles Country Club
, Alabama, United States - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Inventory Management, Food Preparation, Menu Development, Budgeting, Sanitation Standards, Staff Training, Leadership, Problem Analysis, Multi Tasking, Time Management, Communication Skills, Microsoft Office, Financial Accountability, Food Safety
Specialization
Candidates should have relevant culinary experience or training, with an associate degree in hotel and restaurant management preferred. Must possess ServSafe certification and demonstrate strong leadership, organizational, and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Fine Dining, Menu Design, Culinary Arts, Team Leadership, Microsoft Office 365, Communication, Inventory Management, Food Preparation, Staff Management, Customer Service
Specialization
Candidates must have at least one year of experience as a Sous Chef and the ability to lift up to 50 pounds. Proficiency in Microsoft Office 365 and strong communication skills are required to interact effectively with guests and staff.
SOUS CHEF at The Country Club of Fairfax, Inc.
George Mason, Virginia, United States - Full Time
Skills Needed
Food Production, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation Practices, Staff Training, Food Safety, Culinary Arts, Expediting, Quality Assurance, Administrative Duties, Equipment Maintenance, Safety Precautions, Team Leadership
Specialization
Candidates must have at least three years of experience in food preparation and kitchen operations. A degree from a post-secondary culinary arts program and relevant food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Culinary Techniques, Food Safety, Recipe Development, Staff Training, Inventory Management, Leadership, Quality Control, Workflow Efficiency, Problem Solving, Team Mentoring, Food Presentation, Ordering
Specialization
The candidate must possess strong culinary and managerial skills to lead kitchen personnel and maintain excellence. They are expected to train staff, manage inventory, and ensure compliance with food safety and presentation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Casa Bonita
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Execution, Knife Skills, Cooking Techniques, Mentoring, Inventory Management, Quality Control, Problem Solving, Communication, Team Leadership, High Volume Cooking, Scheduling, Food Handling
Specialization
Candidates must have 2-3 years of progressive culinary experience in high-volume environments with supervisory responsibilities. Strong culinary fundamentals and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BARDENAY OF BOISE LLC
Garden City, Idaho, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Personnel Management, Leadership, Problem Solving, Teamwork, Communication, Menu Planning, Staff Training, Cost Control, Quality Control, Time Management
Specialization
Candidates must have professional cooking and knife handling skills, along with a solid understanding of food safety and sanitation procedures. Previous experience as a prep or line cook is required, as well as the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Union Joints
Fenton, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Sanitation, Inventory Management, Menu Planning, Leadership, Team Motivation, Conflict Resolution, Budgeting, Food Preparation, Math Skills, Stress Management, Communication
Specialization
The ideal candidate should have 2-4 years of restaurant and food preparation experience, along with at least 1 year of management experience. Strong leadership abilities, knowledge of food safety regulations, and the capacity to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Padonia Corporation
Cockeysville, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Event Catering, Staff Supervision, Inventory Management, Food Safety, Haccp, Sanitation Standards, Menu Preparation, Leadership, Problem Solving, Team Collaboration, Expediting, Knife Skills, Quality Control
Specialization
Candidates must have at least 5 years of event catering experience and 2 years of management experience, along with a ServSafe certification. The role requires the ability to lift 50+ pounds, work flexible hours including weekends and holidays, and possess strong leadership and culinary skills.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, gujarat, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Inventory Management, Budgeting, Leadership, Communication, Coaching, Mentoring, Customer Service, Quality Control, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Skills, Leadership, Budget Maintenance, Time Management, Training, Food Safety, Quality Control, Menu Adherence, Recipe Compliance, Food Requisitions, Plating, Public Health Regulations, Cost Control, Portion Control, Administrative Skills, Coaching
Specialization
Candidates must possess advanced culinary skills, leadership experience, and a minimum of 8 years in the profession, including at least 2 years in a management role within luxury hospitality or an upscale cruise line. Essential requirements include intermediate food safety knowledge, strong administrative skills, the ability to lead and make decisions, and fluency in written and spoken English.
Experience Required
Minimum 10 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Advanced Palate, Spatial Reasoning, Timing, Speed And Efficiency, Sensory Skills, Knife Skills, Recipe Costing, Culinary Techniques, Doh Guidelines Knowledge, Leadership, Empathy, Attention To Detail, Process Streamlining, Self Starter, Communication
Specialization
Candidates must possess strong culinary skills, including an advanced palate, expert knife skills, and extensive knowledge of culinary techniques and DOH guidelines. A minimum of 3 years of culinary experience is required, preferably in a Sous Chef capacity or higher within a similar caliber concept.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Walland, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Management, Team Leadership, Communication, Problem Solving, Food Safety, Customer Service, Scheduling, Training, Quality Control, Labor Management, Event Coordination, Staff Coaching, Service Knowledge, Product Utilization
Specialization
Candidates should have a culinary degree and 2-3 years of experience in the food and beverage field, or 4-5 years of relevant experience. Strong communication and analytical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Bellevue, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

87500.0

Posted On

30 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Oriented, Problem Solving, Positive Attitude, Motivation, Accountability, Organization, Guest Focus, Self-Motivation, High Energy

Industry

Food and Beverage Services

Description
Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented Chefs and Sous Chefs to join our team. The ideal candidates are experienced "hands-on" leaders who are energetic and self-starting with guest first operations focus. Candidates must have the capacity to build relationships, motivate others and create a culture of accountability. It is essential that the candidate is extremely positive, outgoing, a team player, and a strong and supportive leader. A high degree of accountability, integrity, and the ability to direct others to achieve company goals are key traits for success in this position. Most importantly, candidates should have a passion for the industry and a strong desire to work for a company that does everything the right way. How are we different? We have a great Human Resources and Training Director to ensure we handle ourselves properly and with the utmost integrity. We have a great training program, develop our people, and are dedicated to initial and ongoing training. We provide extensive training on every aspect of BOH operations as well as advanced lessons on restaurant finances. We are a purpose driven company and exist to Enable Happiness and Ensure Loyalty at Every Interaction. This purpose statement is more about how we treat each other. Ask any of our current employees and they’ll confirm we live our purpose, and all decisions are made through that lens. As a result, people love working here. We support our business! We have Regional Chefs that oversee 3 stores and work out of the restaurants daily. These same regional chefs also cover all vacations. We have a facilities Manager that works tirelessly to keep our restaurants in top shape. There is zero deferred maintenance or broken equipment in our company. If something is broken you simply open an app, log the request and it will get fixed (almost magically) immediately. Our restaurants are organized, systematized and we run it like a business . We don't cut corners and focus on doing things right. There s a strong culture of accountability which is not for everyone but if you crave order and logic, you'll love it here. The owners are actively involved in the business. We have a history of strong and steady growth. Our concepts are proven, and the owners have the desire and capital to grow, resulting in opportunity for career growth. Job Specifics: The Chef team is accountable for the overall success of kitchen operations. We have taken great care to outline our specifications and detail our standards and the primary focus of our Chef team to ensure that these are always executed with integrity. Promoting a culture of accountability in which our purpose of Enabling Happiness and Ensuring Loyalty with Every Interaction can thrive. Providing training, leadership and coaching to all hourly employees to achieve the highest standards in all restaurant operations. Building relationships with others and fostering a positive environment where employees are enabled and motivated to obtain results. Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. Working with others to assertively address and overcome all obstacles that face the business. Using data to make business decisions that optimize the health of the restaurants. 1-3 years high volume, upscale Chef/Sous Chef experience with a strong track record of progressive career growth (within one company a plus). High energy works with a sense of urgency and has the capacity to self-motivate. Polished and professional presentation and approach. Strong leadership traits with the ability to drive performance results through motivating and coaching others. Detail oriented with high standards in service, organization, and operations Strong kitchen management experience. Proficiency with MS office suite (SharePoint, Outlook and Strong excel skills a plus). Strong written and oral communication skills. (Bilingual English/Spanish a plus.) Flexible schedule Employees are eligible for 90% employer-paid medical, dental, and vision insurance after 60 full days of employment. Dependent/family coverage is available at full cost to the employee. Paid Time Off (PTO): 12 days per year. Paid Holidays: 5 paid holidays per year. Additional benefits include: Free meals on shifts worked. 50% off when dining on a day off. Sous Chef: Starting Salary Range: $80,500 - $83,000 per year, based on position and experience. Salary Range: $80,500 – $87,500 per year. Other Compensation: In addition to the base salary, hired applicants may be eligible for quarterly and annual discretionary bonuses based on store performance.
Responsibilities
The Sous Chef is accountable for the overall success of kitchen operations, ensuring that standards are executed with integrity. They will provide training and leadership to hourly employees while driving sales and controlling costs to achieve profitability goals.
Sous Chef at Cactus
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Oriented, Problem Solving, Positive Attitude, Motivation, Accountability, Organization, Guest Focus, Self Motivation, High Energy
Specialization
Candidates should have 1-3 years of high volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office, with bilingual skills in English and Spanish being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation, Hospitality
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Topgolf
Grand Prairie, Louisiana, United States - Full Time
Skills Needed
Team Supervision, Culinary Experience, Team Coaching, Task Delegation, Inventory Monitoring, Product Purchasing, Cost Control, Recipe Development, Production Standardization, Menu Planning, Menu Costing, Equipment Maintenance, Safety Oversight, Sanitation Oversight, Culinary Management
Specialization
Candidates must possess a minimum of three years in culinary management and demonstrate a proven ability to develop a culinary team. Preferred qualifications include a Bachelor's degree or related culinary degree, along with the physical capacity to work in a fast-paced, high-temperature environment.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Leadership, Supervision, Culinary Standards, Food Safety, Sanitation, Inventory Management, Labor Cost Control, Food Cost Control, Menu Execution, Staff Training, Operational Planning, Team Development, Recipe Standardization, Time Management, Interpersonal Communication, Critical Thinking
Specialization
Candidates must possess strong leadership and supervisory skills, coupled with a solid understanding of food safety, sanitation, and operational acumen including cost and labor management. A culinary degree or equivalent experience, along with 3-5 years of progressive culinary experience including 1-2 years in a supervisory role, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Consistency, Presentation, Team Leadership, Mentoring, Cost Control, Budgeting, Menu Development, Food Safety, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Time Management
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Kitchen Efficiency, Organization, Food Quality Control, Customer Satisfaction, Food Handling Safety, Leadership, Knife Skills, Verbal Communication, Team Training, Sanitation Practices
Specialization
Candidates must have a minimum of two years of experience as an Executive Chef or Sous Chef in a full-service or café-style restaurant, along with excellent knife skills and the ability to communicate articulately. Applicants must possess extensive knowledge of safe food handling, prior experience training team members, and must have open availability for varied hours/days as business dictates.
Experience Required
Minimum 2 year(s)
Sous Chef at BallenIsles Country Club
, Alabama, United States - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Inventory Management, Food Preparation, Menu Development, Budgeting, Sanitation Standards, Staff Training, Leadership, Problem Analysis, Multi Tasking, Time Management, Communication Skills, Microsoft Office, Financial Accountability, Food Safety
Specialization
Candidates should have relevant culinary experience or training, with an associate degree in hotel and restaurant management preferred. Must possess ServSafe certification and demonstrate strong leadership, organizational, and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Fine Dining, Menu Design, Culinary Arts, Team Leadership, Microsoft Office 365, Communication, Inventory Management, Food Preparation, Staff Management, Customer Service
Specialization
Candidates must have at least one year of experience as a Sous Chef and the ability to lift up to 50 pounds. Proficiency in Microsoft Office 365 and strong communication skills are required to interact effectively with guests and staff.
SOUS CHEF at The Country Club of Fairfax, Inc.
George Mason, Virginia, United States - Full Time
Skills Needed
Food Production, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation Practices, Staff Training, Food Safety, Culinary Arts, Expediting, Quality Assurance, Administrative Duties, Equipment Maintenance, Safety Precautions, Team Leadership
Specialization
Candidates must have at least three years of experience in food preparation and kitchen operations. A degree from a post-secondary culinary arts program and relevant food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Planning, Kitchen Management, Culinary Techniques, Food Safety, Recipe Development, Staff Training, Inventory Management, Leadership, Quality Control, Workflow Efficiency, Problem Solving, Team Mentoring, Food Presentation, Ordering
Specialization
The candidate must possess strong culinary and managerial skills to lead kitchen personnel and maintain excellence. They are expected to train staff, manage inventory, and ensure compliance with food safety and presentation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Casa Bonita
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Execution, Knife Skills, Cooking Techniques, Mentoring, Inventory Management, Quality Control, Problem Solving, Communication, Team Leadership, High Volume Cooking, Scheduling, Food Handling
Specialization
Candidates must have 2-3 years of progressive culinary experience in high-volume environments with supervisory responsibilities. Strong culinary fundamentals and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BARDENAY OF BOISE LLC
Garden City, Idaho, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Personnel Management, Leadership, Problem Solving, Teamwork, Communication, Menu Planning, Staff Training, Cost Control, Quality Control, Time Management
Specialization
Candidates must have professional cooking and knife handling skills, along with a solid understanding of food safety and sanitation procedures. Previous experience as a prep or line cook is required, as well as the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Union Joints
Fenton, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Sanitation, Inventory Management, Menu Planning, Leadership, Team Motivation, Conflict Resolution, Budgeting, Food Preparation, Math Skills, Stress Management, Communication
Specialization
The ideal candidate should have 2-4 years of restaurant and food preparation experience, along with at least 1 year of management experience. Strong leadership abilities, knowledge of food safety regulations, and the capacity to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Padonia Corporation
Cockeysville, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Event Catering, Staff Supervision, Inventory Management, Food Safety, Haccp, Sanitation Standards, Menu Preparation, Leadership, Problem Solving, Team Collaboration, Expediting, Knife Skills, Quality Control
Specialization
Candidates must have at least 5 years of event catering experience and 2 years of management experience, along with a ServSafe certification. The role requires the ability to lift 50+ pounds, work flexible hours including weekends and holidays, and possess strong leadership and culinary skills.
Experience Required
Minimum 5 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, gujarat, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Presentation, Inventory Management, Budgeting, Leadership, Communication, Coaching, Mentoring, Customer Service, Quality Control, Labor Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Skills, Leadership, Budget Maintenance, Time Management, Training, Food Safety, Quality Control, Menu Adherence, Recipe Compliance, Food Requisitions, Plating, Public Health Regulations, Cost Control, Portion Control, Administrative Skills, Coaching
Specialization
Candidates must possess advanced culinary skills, leadership experience, and a minimum of 8 years in the profession, including at least 2 years in a management role within luxury hospitality or an upscale cruise line. Essential requirements include intermediate food safety knowledge, strong administrative skills, the ability to lead and make decisions, and fluency in written and spoken English.
Experience Required
Minimum 10 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Advanced Palate, Spatial Reasoning, Timing, Speed And Efficiency, Sensory Skills, Knife Skills, Recipe Costing, Culinary Techniques, Doh Guidelines Knowledge, Leadership, Empathy, Attention To Detail, Process Streamlining, Self Starter, Communication
Specialization
Candidates must possess strong culinary skills, including an advanced palate, expert knife skills, and extensive knowledge of culinary techniques and DOH guidelines. A minimum of 3 years of culinary experience is required, preferably in a Sous Chef capacity or higher within a similar caliber concept.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Walland, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Management, Team Leadership, Communication, Problem Solving, Food Safety, Customer Service, Scheduling, Training, Quality Control, Labor Management, Event Coordination, Staff Coaching, Service Knowledge, Product Utilization
Specialization
Candidates should have a culinary degree and 2-3 years of experience in the food and beverage field, or 4-5 years of relevant experience. Strong communication and analytical skills are essential for this role.
Experience Required
Minimum 2 year(s)