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Chef Jobs overseas

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Sous Chef at Brookdale Senior Living Inc.
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hospitality, Clinical Care Support, Team Collaboration, Professional Development, Safety Compliance
Specialization
Candidates should have relevant culinary experience and a commitment to providing excellent hospitality to residents. Some college education is noted as a qualification, and the role requires a focus on professional growth and team-oriented service.
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Kitchen Administration, Human Resources
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Mediterranean Cuisine, Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Budgeting, Food Presentation, Customer Service, Performance Appraisal, Employee Training, Loss Prevention, Menu Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in Mediterranean cuisine and experience in kitchen management are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Inventory Management, Team Leadership, Coaching, Mentoring, Quality Control, Customer Service, Labor Management, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Stock Rotation, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Portion Control, Banqueting Operations, Team Leadership, Communication, Quality Control, Inventory Management
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a thorough understanding of health and safety and food hygiene policies. A professional qualification such as an NVQ is required, along with a flexible, positive, and self-motivated attitude.
Experience Required
Minimum 2 year(s)
Sous Chef at Union Joints
Fenton, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Sanitation, Inventory Management, Menu Planning, Leadership, Team Motivation, Conflict Resolution, Budgeting, Food Preparation, Math Skills, Stress Management, Communication
Specialization
The ideal candidate should have 2-4 years of restaurant and food preparation experience, along with at least 1 year of management experience. Strong leadership abilities, knowledge of food safety regulations, and the capacity to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Team Training, Inventory Management, Data Entry, Computer Skills, Time Management, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Supervision, Kitchen Management, Food Costing, Labor Costing, Staff Training, Inventory Management, Employee Relations, Menu Production, Food Safety, Sanitation Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Pos Systems, Budgeting, Communication
Specialization
Candidates must have at least 2 years of experience at a culinary supervisor level and a high school diploma or equivalent. Valid certifications in food sanitation, allergen awareness, and alcohol awareness are required.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rhodes, Aegean, Greece - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Kitchen Management, Food Preparation, Quality Control, Team Leadership, Guest Relations, Inventory Management, Labor Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef Olea at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Safety Standards, Kitchen Equipment Operation, Portion Control, Ingredient Mixing, Food Presentation, Workstation Management, Sanitization
Specialization
Candidates should have a culinary degree or relevant industry experience and a strong knowledge of food safety standards. The ideal candidate is a motivated, organized individual with a passion for culinary arts who can work in shifts.
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Head Chef at Colten Care
Poole, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Team Leadership, Food Safety, Nutritional Balance, Communication, Creative Cooking, Budgeting, Staff Supervision
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role and a passion for elderly care are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at ESPO
, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Catering Operations, Menu Compilation, Food Safety, Health And Safety, Staff Supervision, Food Costing, Menu Planning, It Skills, Stock Taking, Customer Rapport, Teamwork
Specialization
Candidates must hold a Basic Food Hygiene Certificate and possess experience in cooking, ordering, and stock taking. The role requires strong food safety knowledge, staff supervision experience, and a flexible approach to working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Mentoring, Attention To Detail, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Development
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Cooking Skills, Mentoring, Training, Attention To Detail, Problem Solving, Team Leadership, Communication, Operational Leadership, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Guest Experience, Quality Control, Creativity
Specialization
Candidates should have 1-3 years of culinary management experience, with excellent cooking skills and the ability to mentor team members. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices
Specialization
A Culinary Certificate or Degree is preferred, along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience in a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Denver, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

28.25

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Food preparation, Kitchen management, Hospitality, Clinical care support, Team collaboration, Professional development, Safety compliance

Industry

Hospitals and Health Care

Description
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity   No Late Nights!   Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.   Part and Full Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate assistance program * Employee discounts * Referral program * Early access to earned wages for hourly associates (outside of CA) * Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility * Paid Time Off * Paid holidays * Company provided life insurance * Adoption benefit * Disability (short and long term) * Flexible Spending Accounts * Health Savings Account * Optional life and dependent life insurance * Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan  * Tuition reimbursement Base pay in range will be determined by applicant’s skills and experience. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.   Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.   The application window is anticipated to close within 30 days of the date of the posting.   Brookdale is a Great Place to Be: * Gracious hospitality and neighborliness for our residents and families. * Home-like feel and all-around comfort for residents and visiting family members. * Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings. * Industry leader in clinical care. * Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional. * Extensive corporate support including a robust training program.
Responsibilities
The Sous Chef will assist in managing kitchen operations to provide high-quality meals for residents in a gracious, home-like environment. Responsibilities include ensuring food safety, supporting clinical care standards, and fostering a positive, inclusive workplace culture.
Sous Chef at Brookdale Senior Living Inc.
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hospitality, Clinical Care Support, Team Collaboration, Professional Development, Safety Compliance
Specialization
Candidates should have relevant culinary experience and a commitment to providing excellent hospitality to residents. Some college education is noted as a qualification, and the role requires a focus on professional growth and team-oriented service.
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Kitchen Administration, Human Resources
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Conflict Resolution, Coaching
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Mediterranean Cuisine, Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Budgeting, Food Presentation, Customer Service, Performance Appraisal, Employee Training, Loss Prevention, Menu Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in Mediterranean cuisine and experience in kitchen management are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Cold Food Preparation, Staff Training, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Inventory Management, Team Leadership, Coaching, Mentoring, Quality Control, Customer Service, Labor Management, Kitchen Equipment Maintenance
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Stock Rotation, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Portion Control, Banqueting Operations, Team Leadership, Communication, Quality Control, Inventory Management
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a thorough understanding of health and safety and food hygiene policies. A professional qualification such as an NVQ is required, along with a flexible, positive, and self-motivated attitude.
Experience Required
Minimum 2 year(s)
Sous Chef at Union Joints
Fenton, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Sanitation, Inventory Management, Menu Planning, Leadership, Team Motivation, Conflict Resolution, Budgeting, Food Preparation, Math Skills, Stress Management, Communication
Specialization
The ideal candidate should have 2-4 years of restaurant and food preparation experience, along with at least 1 year of management experience. Strong leadership abilities, knowledge of food safety regulations, and the capacity to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Team Training, Inventory Management, Data Entry, Computer Skills, Time Management, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Dimmi Dimmi
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Supervision, Kitchen Management, Food Costing, Labor Costing, Staff Training, Inventory Management, Employee Relations, Menu Production, Food Safety, Sanitation Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Pos Systems, Budgeting, Communication
Specialization
Candidates must have at least 2 years of experience at a culinary supervisor level and a high school diploma or equivalent. Valid certifications in food sanitation, allergen awareness, and alcohol awareness are required.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rhodes, Aegean, Greece - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Kitchen Management, Food Preparation, Quality Control, Team Leadership, Guest Relations, Inventory Management, Labor Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef Olea at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bucharest, , Romania - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Safety Standards, Kitchen Equipment Operation, Portion Control, Ingredient Mixing, Food Presentation, Workstation Management, Sanitization
Specialization
Candidates should have a culinary degree or relevant industry experience and a strong knowledge of food safety standards. The ideal candidate is a motivated, organized individual with a passion for culinary arts who can work in shifts.
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Head Chef at Colten Care
Poole, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Team Leadership, Food Safety, Nutritional Balance, Communication, Creative Cooking, Budgeting, Staff Supervision
Specialization
Candidates must hold a City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role and a passion for elderly care are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at ESPO
, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Catering Operations, Menu Compilation, Food Safety, Health And Safety, Staff Supervision, Food Costing, Menu Planning, It Skills, Stock Taking, Customer Rapport, Teamwork
Specialization
Candidates must hold a Basic Food Hygiene Certificate and possess experience in cooking, ordering, and stock taking. The role requires strong food safety knowledge, staff supervision experience, and a flexible approach to working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Communication, Problem Solving, Mentoring, Attention To Detail, Food Safety, Operational Leadership, Guest Experience, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Development
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Cooking Skills, Mentoring, Training, Attention To Detail, Problem Solving, Team Leadership, Communication, Operational Leadership, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Guest Experience, Quality Control, Creativity
Specialization
Candidates should have 1-3 years of culinary management experience, with excellent cooking skills and the ability to mentor team members. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices
Specialization
A Culinary Certificate or Degree is preferred, along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience in a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)