Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7512 results in (2) seconds Clear Filters

Jobs Search

About 7512 results in (2) seconds
SOUS CHEF at Compass Group
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High Volume Kitchen Operations
Specialization
Requires at least 2 years of experience in a high-volume kitchen, preferably in a lead or sous chef capacity. Candidates must possess strong leadership skills and a passion for scratch cooking and quality ingredients.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Food Safety, Sanitation Guidelines, Inventory Management, Staff Training, Culinary Techniques, Communication, Time Management, Creativity
Specialization
Requires a minimum of 2 years of kitchen management experience, preferably in high-volume venues. A culinary degree or equivalent experience is preferred along with strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Communication, Problem Solving, High End Cuisine, Food Safety, Quality Control, Training, Mentoring, Interpersonal Skills, Attention To Detail, Strategic Thinking, Adaptability, Operational Knowledge, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills and the ability to manage a large team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Onboarding, Quality Control, Operational Leadership
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at Portico BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Management, Sustainability Management, Financial Acumen, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food quality and customer experience creation. Essential qualifications include strong team management/training abilities, financial astuteness for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Salford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Operational Decision Making, Performance Management
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Elan Manatee
Bradenton, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Dietary Restriction Knowledge, Team Management, Communication, Organizational Abilities, Servsafe Certification
Specialization
Candidates should have proven experience as a cook, preferably in healthcare or senior living, and a strong understanding of senior nutritional requirements. A food safety certification like ServSafe is preferred, along with leadership skills and flexibility for weekend/holiday work.
Experience Required
Minimum 2 year(s)
Sous Chef at The Florida Panthers
Sunrise, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Sanitation, Menu Development, Inventory Management, Portion Control, Cost Management, High Volume Food Production, Staff Training, Scheduling, Time Management, Communication, Banquet Service, Concession Service
Specialization
Candidates need 3–5 years of progressive culinary experience in high-volume venues and a ServSafe certification. A culinary degree and experience in sports or entertainment venues are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Harrogate, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Food Safety, Leadership, Communication, Organizational Skills, Inventory Management, Cost Control, Staff Training, Menu Planning
Specialization
Proven experience as a Sous Chef in a fast-paced environment with a ServSafe Certification. A culinary degree or equivalent professional training is preferred, along with the ability to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Budgeting, Financial Management, Health And Safety, Sustainability, Strategic Thinking, Communication, Delegation, Influencing, Organizational Skills, Attention To Detail, Problem Solving, Culinary Arts, Commercial Performance
Specialization
Requires proven experience as a Head Chef with strong leadership and team development capabilities. Must be financially astute, highly organized, and possess excellent communication and strategic thinking skills.
Experience Required
Minimum 5 year(s)
Sous Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Staff Training, Inventory Management, Hygiene Standards, Interpersonal Skills, Oral Communication, Buffet Preparation, Quality Control
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Life Enriching Communities
Westlake, Ohio, United States - Full Time
Skills Needed
Culinary Professional, Leadership, Food Quality, Safety, Team Player, Creativity, Precision, Staff Supervision, Recipe Following, Kitchen Operations, Hiring, Training, Scheduling, Sanitation, Haccp, Cost Controls
Specialization
Candidates must possess proven experience in a production kitchen setting that includes supervisory duties, along with strong knowledge of food safety, sanitation standards, and HACCP protocols. Essential requirements include excellent communication and managerial skills, the ability to organize and multitask efficiently, and passing pre-employment background and drug screenings.
Experience Required
Minimum 2 year(s)
Sous Chef at BallenIsles Country Club
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Cost Control, Sanitation Management, Inventory Management, Staff Training, Menu Development, Budgeting, Health Department Compliance, Staff Supervision
Specialization
Requires an Associate's degree or two to three years of related experience and training. Candidates must have food safety and sanitation training and a record of reliable attendance.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Coaching, Quality Control, Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organizational Skills, Food Presentation
Specialization
Requires proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must possess strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Stamford, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

85000.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation

Industry

Food and Beverage Services

Description
 Salary:  $75,000/Yr-$85,000/Yr   CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.    Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team   Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities  ServSafe certified - highly desirable    Apply to CulinArt today! CulinArt is a member of Compass Group USA Click here to Learn More about the Compass Story!   Associates at CulinArt are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf   Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.   Req ID: 1537550 CulinArt Sector  HILARIA KWAKUMEY  [[req_classification]] 
Responsibilities
Responsible for the successful operation of the culinary department, including supervising staff and preparing various food items. Collaborates with the Executive Chef to develop menus, manage cost controls, and execute catering events.
SOUS CHEF at Compass Group
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High Volume Kitchen Operations
Specialization
Requires at least 2 years of experience in a high-volume kitchen, preferably in a lead or sous chef capacity. Candidates must possess strong leadership skills and a passion for scratch cooking and quality ingredients.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Food Safety, Sanitation Guidelines, Inventory Management, Staff Training, Culinary Techniques, Communication, Time Management, Creativity
Specialization
Requires a minimum of 2 years of kitchen management experience, preferably in high-volume venues. A culinary degree or equivalent experience is preferred along with strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Communication, Problem Solving, High End Cuisine, Food Safety, Quality Control, Training, Mentoring, Interpersonal Skills, Attention To Detail, Strategic Thinking, Adaptability, Operational Knowledge, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills and the ability to manage a large team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Mentoring, Food Preparation, Inventory Control, Food Cost Management, Food Safety, Sanitation Guidelines, Scheduling, Problem Solving, Communication, Critical Thinking, Hospitality, Staff Onboarding, Quality Control, Operational Leadership
Specialization
Requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and perform physical tasks like lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at Portico BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Management, Sustainability Management, Financial Acumen, Budgeting, Coaching, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food quality and customer experience creation. Essential qualifications include strong team management/training abilities, financial astuteness for budgeting, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Salford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Operational Decision Making, Performance Management
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Elan Manatee
Bradenton, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Dietary Restriction Knowledge, Team Management, Communication, Organizational Abilities, Servsafe Certification
Specialization
Candidates should have proven experience as a cook, preferably in healthcare or senior living, and a strong understanding of senior nutritional requirements. A food safety certification like ServSafe is preferred, along with leadership skills and flexibility for weekend/holiday work.
Experience Required
Minimum 2 year(s)
Sous Chef at The Florida Panthers
Sunrise, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Sanitation, Menu Development, Inventory Management, Portion Control, Cost Management, High Volume Food Production, Staff Training, Scheduling, Time Management, Communication, Banquet Service, Concession Service
Specialization
Candidates need 3–5 years of progressive culinary experience in high-volume venues and a ServSafe certification. A culinary degree and experience in sports or entertainment venues are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Harrogate, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Food Safety, Leadership, Communication, Organizational Skills, Inventory Management, Cost Control, Staff Training, Menu Planning
Specialization
Proven experience as a Sous Chef in a fast-paced environment with a ServSafe Certification. A culinary degree or equivalent professional training is preferred, along with the ability to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Budgeting, Financial Management, Health And Safety, Sustainability, Strategic Thinking, Communication, Delegation, Influencing, Organizational Skills, Attention To Detail, Problem Solving, Culinary Arts, Commercial Performance
Specialization
Requires proven experience as a Head Chef with strong leadership and team development capabilities. Must be financially astute, highly organized, and possess excellent communication and strategic thinking skills.
Experience Required
Minimum 5 year(s)
Sous Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Staff Training, Inventory Management, Hygiene Standards, Interpersonal Skills, Oral Communication, Buffet Preparation, Quality Control
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Life Enriching Communities
Westlake, Ohio, United States - Full Time
Skills Needed
Culinary Professional, Leadership, Food Quality, Safety, Team Player, Creativity, Precision, Staff Supervision, Recipe Following, Kitchen Operations, Hiring, Training, Scheduling, Sanitation, Haccp, Cost Controls
Specialization
Candidates must possess proven experience in a production kitchen setting that includes supervisory duties, along with strong knowledge of food safety, sanitation standards, and HACCP protocols. Essential requirements include excellent communication and managerial skills, the ability to organize and multitask efficiently, and passing pre-employment background and drug screenings.
Experience Required
Minimum 2 year(s)
Sous Chef at BallenIsles Country Club
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Cost Control, Sanitation Management, Inventory Management, Staff Training, Menu Development, Budgeting, Health Department Compliance, Staff Supervision
Specialization
Requires an Associate's degree or two to three years of related experience and training. Candidates must have food safety and sanitation training and a record of reliable attendance.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal, Scheduling, Coaching, Quality Control, Compliance
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organizational Skills, Food Presentation
Specialization
Requires proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must possess strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)