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Head Chef at David Lloyd Clubs
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Knowledge, Allergen Control Knowledge
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and have excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Organizational Skills, Positive Attitude, Fast Paced Environment
Specialization
A Certificate III in Commercial Cookery or equivalent is required along with a minimum of 2 years of experience in a high-volume dining environment. Candidates should possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Golf Club of New Orleans
Gretna, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Sanitation Regulations, Problem Solving, Communication, Teamwork, Time Management, Quality Control, Inventory Management, Cooking Techniques, Training, Safety Standards, Cost Control, Creativity, Professionalism
Specialization
Candidates must have a required state food handling certification and at least two years of experience as a cook or chef. Previous experience with food and labor cost control, menu development, and culinary team management is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Team Management, Quality Control, Mentoring, Sushi Preparation, Presentation Skills, Portioning, Creativity, Attention To Detail
Specialization
Two years of experience in a bustling kitchen with supervisory skills is required. Preferred candidates will have past Sous Chef experience and a passion for sushi.
Experience Required
Minimum 2 year(s)
Sous Chef at Kariera.Recruitment Services Greece
Athens, Attica, Greece - Full Time
Skills Needed
Recipe Development, Quality Control, Team Coordination, Haccp Knowledge, Catering Experience, Problem Solving, Leadership, Food Safety, High Pressure Work, Cooking Techniques
Specialization
Candidates should have 2-4 years of experience in a similar role, with a strong background in cooking techniques and food safety. Experience in snacks, finger food, or catering is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Training, Menu Development, Cost Efficiency, Food Waste Control, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role and a culinary background are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Revel Communities (NV), LLC
Spokane Valley, Washington, United States - Full Time
Skills Needed
Culinary Skills, Food Safety Regulations, Sanitation Practices, Teamwork, Communication, Menu Creation, Inventory Management, Cooking, Coaching, Creativity, Quality Control, Problem Solving, Time Management, Adaptability, Leadership
Specialization
A high school diploma or equivalent is required, with culinary training being a plus. Candidates should have at least 2 years of cooking or food preparation experience and strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Fairfax, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Experience, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions, Creative Culinary Skills, Kitchen Equipment Knowledge, Knife Handling Skills, Food Codes Knowledge, Customer Service, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. At least three years of food preparation experience and one year of supervisory experience are required, along with a Serve Safe Manager certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Fabio Viviani Hospitality Group
Barrington, Illinois, United States - Full Time
Skills Needed
Hospitality, Food Preparation, Leadership, Communication, Cooking Techniques, Safety, Teamwork, Positive Attitude, Training, Sanitation, Customer Service, Quality Control, Time Management, Problem Solving, Recipe Development, Inventory Management
Specialization
Candidates must have a passion for food and at least 5 years of experience in progressive kitchen positions, including leadership. Strong communication skills and the ability to lift heavy items are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Hamilton, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health and Safety Regulations, Self-Motivated, Quality Food Production, Teamwork, Customer Service

Industry

Wellness and Fitness Services

Description
Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks: Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App: Get paid on demand! Access to our Benefits Suite. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. A self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club! Hamilton With 133 clubs across the UK and Europe, David Lloyd Leisure is the leading premium health and wellness group.
Responsibilities
As the Head Chef, you will be responsible for food development and ensuring high-quality food production. You will also collaborate with team members to share ideas for menu additions.
Head Chef at David Lloyd Clubs
Hamilton, Ontario, Canada - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in their work is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Knowledge, Allergen Control Knowledge
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and have excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Organizational Skills, Positive Attitude, Fast Paced Environment
Specialization
A Certificate III in Commercial Cookery or equivalent is required along with a minimum of 2 years of experience in a high-volume dining environment. Candidates should possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Golf Club of New Orleans
Gretna, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Sanitation Regulations, Problem Solving, Communication, Teamwork, Time Management, Quality Control, Inventory Management, Cooking Techniques, Training, Safety Standards, Cost Control, Creativity, Professionalism
Specialization
Candidates must have a required state food handling certification and at least two years of experience as a cook or chef. Previous experience with food and labor cost control, menu development, and culinary team management is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Team Management, Quality Control, Mentoring, Sushi Preparation, Presentation Skills, Portioning, Creativity, Attention To Detail
Specialization
Two years of experience in a bustling kitchen with supervisory skills is required. Preferred candidates will have past Sous Chef experience and a passion for sushi.
Experience Required
Minimum 2 year(s)
Sous Chef at Kariera.Recruitment Services Greece
Athens, Attica, Greece - Full Time
Skills Needed
Recipe Development, Quality Control, Team Coordination, Haccp Knowledge, Catering Experience, Problem Solving, Leadership, Food Safety, High Pressure Work, Cooking Techniques
Specialization
Candidates should have 2-4 years of experience in a similar role, with a strong background in cooking techniques and food safety. Experience in snacks, finger food, or catering is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Training, Menu Development, Cost Efficiency, Food Waste Control, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role and a culinary background are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Revel Communities (NV), LLC
Spokane Valley, Washington, United States - Full Time
Skills Needed
Culinary Skills, Food Safety Regulations, Sanitation Practices, Teamwork, Communication, Menu Creation, Inventory Management, Cooking, Coaching, Creativity, Quality Control, Problem Solving, Time Management, Adaptability, Leadership
Specialization
A high school diploma or equivalent is required, with culinary training being a plus. Candidates should have at least 2 years of cooking or food preparation experience and strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Fairfax, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Experience, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions, Creative Culinary Skills, Kitchen Equipment Knowledge, Knife Handling Skills, Food Codes Knowledge, Customer Service, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. At least three years of food preparation experience and one year of supervisory experience are required, along with a Serve Safe Manager certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Fabio Viviani Hospitality Group
Barrington, Illinois, United States - Full Time
Skills Needed
Hospitality, Food Preparation, Leadership, Communication, Cooking Techniques, Safety, Teamwork, Positive Attitude, Training, Sanitation, Customer Service, Quality Control, Time Management, Problem Solving, Recipe Development, Inventory Management
Specialization
Candidates must have a passion for food and at least 5 years of experience in progressive kitchen positions, including leadership. Strong communication skills and the ability to lift heavy items are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)