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Chef Jobs overseas

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Demi chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Attention To Detail, Communication, Knife Skills, Menu Development, Inventory Management, Haccp Standards, Multitasking, Time Management, Customer Service, Presentation Skills, Adaptability, Passion For Culinary Arts
Specialization
Candidates should have a culinary school diploma or equivalent and 1-2 years of relevant experience in a hotel or restaurant. Strong teamwork skills, creativity, and knowledge of food safety standards are essential.
Sous Chef at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training And Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus
Specialization
Candidates should have at least two years of experience in a similar work environment and possess strong communication and leadership skills. Budgeting experience and the ability to work flexible hours, including days, evenings, and weekends, are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a trade qualification in cookery or equivalent. They must be able to work independently and as part of a small team, with strong organizational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Kitchen Equipment Operation, Food Presentation, Time Management, Cleaning, Attention To Detail, Problem Solving, Customer Service, Safety Procedures, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fast Paced Environment, Quality Driven, Passion For Food, Work Independently, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Communication, Reliability, Washing, Disinfecting, Safety Procedures
Specialization
The ideal candidate must possess genuine excitement and passion for food, with the ability to work effectively in a fast-paced, quality-driven environment, both independently and as part of a team. A strong work ethic, organizational skills, and commitment to learning are essential.
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Design, Kitchen Operations, Leadership, Mentorship, Cost Control, Inventory Management, Supplier Partnerships, Haccp Compliance, Food Safety, Menu Planning, Rostering, Teamwork
Specialization
Candidates must possess a proven track record as a Head Chef, ideally in a fast-paced hotel or high-volume setting, demonstrating strong leadership and business acumen. Essential requirements include expertise in menu planning, cost control, rostering, and maintaining rigorous HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Supervision, Training, Departmental Development, Employee Coaching, Performance Appraisals, Disciplinary Action, Health And Safety Compliance, Food Handling Guidelines, Kitchen Operations Management, Staff Supervision, Menu Development, Product Ordering, Staff Scheduling, Communication, Leadership, Problem Solving
Specialization
Candidates must possess a minimum of 3-4 years of supervisory experience in the culinary field, holding a Red Seal or equivalent professional designation, and be certified in HACCP and food safety. Essential qualifications include demonstrated ability to manage a team of over 20 staff, experience across fine dining, buffet, and après styles, creativity in menu development, and strong financial management and computer skills.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Cleaning, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Presentation, Flavour, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Auckland Airport, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Ordering, Cost Management, Training, Organization, Mentoring, Creativity, Consistency
Specialization
Candidates must possess a minimum of two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate the ability to thrive under pressure, enjoy mentoring staff, and maintain high standards of creativity and consistency.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Chef Experience, Problem Solving, Customer Interaction, Supervision, Organization Skills, Flexibility
Specialization
Candidates should have a minimum of 2 years of chef experience in a hotel or resort environment and the ability to remain calm during busy periods. Strong organizational skills and the ability to supervise a team are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, A La Carte Service, Buffet Service, Pastry Service, Kitchen Cleanliness, Safety Procedures, Kitchen Organization, Supervision, Menu Development, Technical Skills, Graveyard Shifts, Mise En Place, Culinary Arts, Creative Contribution, Independent Work
Specialization
Candidates must be experienced chefs with a minimum of three years in a 4-5 star hotel or high-end restaurant, demonstrating expertise in pastries, cakes, and breads, including sourdough. Qualified in culinary arts, the ideal applicant is creative, self-motivated, capable of working independently during graveyard shifts, and flexible for various shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Guest Service, Organizational Skills, Team Supervision, Service Standards, Training And Development, Preparation Methods, Pressure Management
Specialization
Candidates must have a passion for delivering culinary experiences and previous hotel experience in a 4 or 5-star environment. A current NZ Food Safety Certificate and exceptional organizational skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Leadership, Haccp, Food Safety Legislation, Menu Planning, Stock Management, Staff Coaching, Quality Control, Allergen Management, Inventory Control, Hygiene Standards, Service Coordination, Multi Tasking, Communication
Specialization
Candidates must be confident chefs capable of running a kitchen and leading a team effectively. A strong passion for food and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the employer is willing to train the right individual.
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Skills, Leadership, Budget Maintenance, Time Management, Training, Food Safety, Quality Control, Menu Adherence, Recipe Compliance, Food Requisitions, Plating, Public Health Regulations, Cost Control, Portion Control, Administrative Skills, Coaching
Specialization
Candidates must possess advanced culinary skills, leadership experience, and a minimum of 8 years in the profession, including at least 2 years in a management role within luxury hospitality or an upscale cruise line. Essential requirements include intermediate food safety knowledge, strong administrative skills, the ability to lead and make decisions, and fluency in written and spoken English.
Experience Required
Minimum 10 year(s)
Sous Chef at BARDENAY OF BOISE LLC
Garden City, Idaho, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Personnel Management, Leadership, Problem Solving, Teamwork, Communication, Menu Planning, Staff Training, Cost Control, Quality Control, Time Management
Specialization
Candidates must have professional cooking and knife handling skills, along with a solid understanding of food safety and sanitation procedures. Previous experience as a prep or line cook is required, as well as the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Boca
Winter Park, Florida, United States - Full Time
Skills Needed
Cooking Skills, Kitchen Management, Food Preparation, Sanitation Standards, Inventory Management, Health Standards, Communication Skills, Attention To Detail, Organizational Skills, Multitasking, Motivating Staff, Customer Service, Microsoft Office, Point Of Sale Software, Restaurant Management Software
Specialization
Candidates must possess exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with health and safety standards and proficiency in relevant software is also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale West End
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Demi chef at Accor
Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Teamwork, Creativity, Attention to Detail, Communication, Knife Skills, Menu Development, Inventory Management, HACCP Standards, Multitasking, Time Management, Customer Service, Presentation Skills, Adaptability, Passion for Culinary Arts

Industry

Hospitality

Description
Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you. Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates. Job Description Sofitel Brisbane Central invites a passionate and talented Demi Chef to become an integral part of our distinguished culinary team. Nestled in the heart of Brisbane, Sofitel is renowned for its elevated dining experiences, impeccable service, and unwavering commitment to excellence. This is an opportunity to refine your craft within an environment that blends modern Australian cuisine with timeless French culinary artistry. As Demi Chef, you will work under the guidance of our Executive Chef and Executive Sous Chef, collaborating with a team of experienced professionals to deliver sophisticated à la carte offerings that showcase both innovation and finesse. This role calls for a creative spirit, meticulous attention to detail, and a genuine passion for the culinary arts. Maintain a clean and organised workstation, adhering to food safety and hygiene standards Prepare and present à la carte dishes to the highest standard of quality and consistency Collaborate with the team to continuously enhance our culinary offerings Maintain impeccable hygiene and kitchen standards in line with HACCP requirements Demonstrate creativity, precision, and pride in every plate Collaborate with the kitchen team to streamline processes and improve efficiency Contribute creative ideas for menu development and dish presentation Assist in inventory management and minimise food waste Respond promptly and professionally to special dietary requests and guest feedback Support senior chefs during peak hours and special events Participate in regular team meetings to discuss performance and areas for improvement Stay updated on culinary trends and techniques to enhance our menu offerings Assist in the preparation and cooking of high-quality dishes according to our menu and chef's specifications. Qualifications Culinary school diploma or equivalent qualification 1-2 years of relevant work experience in a hotel or restaurant, particularly in à la carte service Proven ability to work efficiently in a fast-paced, high-pressure environment Strong teamwork skills with a collaborative and positive attitude Excellent knife skills and proficiency in various food preparation techniques In-depth knowledge of food safety and hygiene standards Creativity and flair for innovative dish presentation Strong communication skills, both verbal and written Flexibility to work varying shifts, including weekends and holidays Passion for culinary arts and commitment to continuous learning Physical stamina to stand for extended periods Ability to multitask and prioritise effectively in a dynamic kitchen environment. Additional Information Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Thrive in our Sofitel Brisbane Central community, with: Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwide Complimentary hotel stay package to celebrate your work anniversary Secure parking in the centre of Brisbane for only $10 per day Direct access to Central train station Complimentary food in the ambassador dining room Dry cleaning of duty attire. Laundered uniforms. Let your passion shine, visit careers.accor.com Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
As a Demi Chef, you will prepare and present à la carte dishes while maintaining high standards of quality and hygiene. You will collaborate with the culinary team to enhance offerings and respond to guest feedback.
Demi chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Attention To Detail, Communication, Knife Skills, Menu Development, Inventory Management, Haccp Standards, Multitasking, Time Management, Customer Service, Presentation Skills, Adaptability, Passion For Culinary Arts
Specialization
Candidates should have a culinary school diploma or equivalent and 1-2 years of relevant experience in a hotel or restaurant. Strong teamwork skills, creativity, and knowledge of food safety standards are essential.
Sous Chef at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Quality, Labor Costs Management, Culinary Staff Supervision, Menu Service Support, Training And Mentoring, Communication, Problem Solving, Organization, Leadership, Flexibility, Creativity, Sanitation, Inventory Management, Customer Focus
Specialization
Candidates should have at least two years of experience in a similar work environment and possess strong communication and leadership skills. Budgeting experience and the ability to work flexible hours, including days, evenings, and weekends, are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a trade qualification in cookery or equivalent. They must be able to work independently and as part of a small team, with strong organizational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Kitchen Equipment Operation, Food Presentation, Time Management, Cleaning, Attention To Detail, Problem Solving, Customer Service, Safety Procedures, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fast Paced Environment, Quality Driven, Passion For Food, Work Independently, Teamwork, Organizational Skills, Work Ethic, Enthusiasm, Communication, Reliability, Washing, Disinfecting, Safety Procedures
Specialization
The ideal candidate must possess genuine excitement and passion for food, with the ability to work effectively in a fast-paced, quality-driven environment, both independently and as part of a team. A strong work ethic, organizational skills, and commitment to learning are essential.
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Design, Kitchen Operations, Leadership, Mentorship, Cost Control, Inventory Management, Supplier Partnerships, Haccp Compliance, Food Safety, Menu Planning, Rostering, Teamwork
Specialization
Candidates must possess a proven track record as a Head Chef, ideally in a fast-paced hotel or high-volume setting, demonstrating strong leadership and business acumen. Essential requirements include expertise in menu planning, cost control, rostering, and maintaining rigorous HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Supervision, Training, Departmental Development, Employee Coaching, Performance Appraisals, Disciplinary Action, Health And Safety Compliance, Food Handling Guidelines, Kitchen Operations Management, Staff Supervision, Menu Development, Product Ordering, Staff Scheduling, Communication, Leadership, Problem Solving
Specialization
Candidates must possess a minimum of 3-4 years of supervisory experience in the culinary field, holding a Red Seal or equivalent professional designation, and be certified in HACCP and food safety. Essential qualifications include demonstrated ability to manage a team of over 20 staff, experience across fine dining, buffet, and après styles, creativity in menu development, and strong financial management and computer skills.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Cleaning, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Sous Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Presentation, Flavour, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self Starter, Communication Skills, Haccp Procedures, Rostering, Ordering, Payroll Knowledge
Specialization
Candidates must possess a degree or certificate in culinary arts and have a minimum of two years of experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Star Group
Auckland Airport, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Cooking, Prep, Communication, Ordering, Cost Management, Training, Organization, Mentoring, Creativity, Consistency
Specialization
Candidates must possess a minimum of two years of experience as a Senior Chef de Partie or Sous Chef, along with an NCEA Level 4 qualification in cookery. Successful applicants should demonstrate the ability to thrive under pressure, enjoy mentoring staff, and maintain high standards of creativity and consistency.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Chef Experience, Problem Solving, Customer Interaction, Supervision, Organization Skills, Flexibility
Specialization
Candidates should have a minimum of 2 years of chef experience in a hotel or resort environment and the ability to remain calm during busy periods. Strong organizational skills and the ability to supervise a team are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, A La Carte Service, Buffet Service, Pastry Service, Kitchen Cleanliness, Safety Procedures, Kitchen Organization, Supervision, Menu Development, Technical Skills, Graveyard Shifts, Mise En Place, Culinary Arts, Creative Contribution, Independent Work
Specialization
Candidates must be experienced chefs with a minimum of three years in a 4-5 star hotel or high-end restaurant, demonstrating expertise in pastries, cakes, and breads, including sourdough. Qualified in culinary arts, the ideal applicant is creative, self-motivated, capable of working independently during graveyard shifts, and flexible for various shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Guest Service, Organizational Skills, Team Supervision, Service Standards, Training And Development, Preparation Methods, Pressure Management
Specialization
Candidates must have a passion for delivering culinary experiences and previous hotel experience in a 4 or 5-star environment. A current NZ Food Safety Certificate and exceptional organizational skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Team Leadership, Haccp, Food Safety Legislation, Menu Planning, Stock Management, Staff Coaching, Quality Control, Allergen Management, Inventory Control, Hygiene Standards, Service Coordination, Multi Tasking, Communication
Specialization
Candidates must be confident chefs capable of running a kitchen and leading a team effectively. A strong passion for food and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Culture, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and a valid Food Handler’s License. Experience as a Lead Line Cook or Sous Chef is preferred, but the employer is willing to train the right individual.
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Skills, Leadership, Budget Maintenance, Time Management, Training, Food Safety, Quality Control, Menu Adherence, Recipe Compliance, Food Requisitions, Plating, Public Health Regulations, Cost Control, Portion Control, Administrative Skills, Coaching
Specialization
Candidates must possess advanced culinary skills, leadership experience, and a minimum of 8 years in the profession, including at least 2 years in a management role within luxury hospitality or an upscale cruise line. Essential requirements include intermediate food safety knowledge, strong administrative skills, the ability to lead and make decisions, and fluency in written and spoken English.
Experience Required
Minimum 10 year(s)
Sous Chef at BARDENAY OF BOISE LLC
Garden City, Idaho, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Food Safety, Sanitation, Inventory Management, Personnel Management, Leadership, Problem Solving, Teamwork, Communication, Menu Planning, Staff Training, Cost Control, Quality Control, Time Management
Specialization
Candidates must have professional cooking and knife handling skills, along with a solid understanding of food safety and sanitation procedures. Previous experience as a prep or line cook is required, as well as the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Boca
Winter Park, Florida, United States - Full Time
Skills Needed
Cooking Skills, Kitchen Management, Food Preparation, Sanitation Standards, Inventory Management, Health Standards, Communication Skills, Attention To Detail, Organizational Skills, Multitasking, Motivating Staff, Customer Service, Microsoft Office, Point Of Sale Software, Restaurant Management Software
Specialization
Candidates must possess exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with health and safety standards and proficiency in relevant software is also required.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale West End
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.