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Chef Jobs overseas

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Sous Chef at Casa Bonita
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Execution, Knife Skills, Cooking Techniques, Mentoring, Inventory Management, Quality Control, Problem Solving, Communication, Team Leadership, High Volume Cooking, Scheduling, Food Handling
Specialization
Candidates must have 2-3 years of progressive culinary experience in high-volume environments with supervisory responsibilities. Strong culinary fundamentals and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Food Safety
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred or equivalent experience, and must hold a Serve Safe Manager certificate. Required experience includes at least three years in full-service kitchen food preparation, with one year of supervisory experience preferred, alongside knowledge of kitchen equipment and sanitation codes.
Experience Required
Minimum 2 year(s)
Sous Chef at Duffy s Management Inc
Naples, Florida, United States - Full Time
Skills Needed
Culinary Craftsmanship, Menu Development, Staff Management, Food Safety, Sanitation Standards, Vendor Management, Inventory Management, Plating Design, Team Leadership, Multi Tasking, Communication, Kitchen Operations
Specialization
Candidates should have previous culinary experience and a strong understanding of food safety practices and kitchen equipment. The role requires the ability to work flexible hours, including weekends, evenings, and holidays, while maintaining clear communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Holbrook Life Management- Woods
Acworth, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Food Quality Control, Inventory Management, Staff Training, Sanitation Standards, Health And Safety Compliance, Pos Systems, Payroll Management, Communication Skills, Problem Solving, Servant Leadership, Delegation, Cooking Methods, Equipment Maintenance
Specialization
Candidates must have at least 2 years of experience as a Sous Chef and a high school diploma, with a culinary degree preferred. Proficiency in kitchen management software, strong leadership skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Hospitality Management
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Portion Control, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Sanitation Regulations, Leadership, Kitchen Operations, Cost Control
Specialization
Requires a minimum of 3 years of experience in a similar culinary role, preferably within a hotel or restaurant. Must possess strong leadership skills and proficiency in food preparation techniques and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Sacramento, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Plate Presentation, Fine Dining, Kitchen Management
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Team Motivation, Hygiene Maintenance, Guest Service, Multiple Cuisines, Allergen Knowledge, Kitchen Operations, Gastronomy
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management skills. Essential requirements include fluency in English, strong culinary skills across various techniques, and a commitment to maintaining hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at Blossom Valley by Cogir
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Meal Preparation, Inventory Control, Cost Control, Sanitation, Food Safety, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Culinary Arts, Scratch Cooking
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certificate. Supervisory experience is preferred, along with a strong commitment to providing exceptional culinary service to seniors.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Louisville, Kentucky, United States - Full Time
Skills Needed
Kitchen Management, Fine Dining, Knife Handling, Food Safety, Sanitation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Recipe Techniques, Communication, Delegation
Specialization
Candidates must have at least two years of experience in a fine dining environment and proficiency in professional cooking and sanitation. The role requires flexibility to work nights and weekends and the ability to pass a background check.
Experience Required
Minimum 2 year(s)
Cook Chef at SmartPlay Early Learners
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Safety, Catering, Nutrition Management, Food Handling, Commercial Cookery, Child Safety, Dietary Requirement Management
Specialization
Candidates should have a Certificate 3 in Commercial Cookery or experience in early learning settings and a current Working with Children Check. A Food Safety Supervisor Certificate and a commitment to the organization's Christian ethos are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Preparation, Team Collaboration, Consistency, Communication, Pressure Management, Buffet Management, A La Carte Cooking
Specialization
The candidate must have the ability to work well under pressure in a fast-paced environment. They are expected to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Pompano Beach Resort Spa
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Kitchen Operations, Food Presentation, Sanitation Standards, Team Leadership, Microsoft Office, Communication Skills, Strategic Planning, Problem Solving, Training And Development
Specialization
Candidates should have 3-5 years of experience in multi-outlet kitchens with at least one year in a senior leadership role. A diploma or degree in Culinary Arts is preferred, along with advanced safety and sanitation certification.
Experience Required
Minimum 2 year(s)
Prep Chef at INGOS TASTY FOOD LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation, Safety Standards, Cooking, Teamwork, High Volume Service, Food Handling
Specialization
Candidates must have proven cooking experience as a line chef, restaurant cook, or lead prep cook. A current Food Handler's or ServSafe card is required, along with the ability to comply with all safety and sanitation regulations.
Sous Chef at Royal Lahaina Resort
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Staff Training, Sanitation Compliance, Inventory Management, Food Preparation, Quality Control, Leadership, Multitasking, Problem Solving, Communication, Loss Prevention, Scheduling, Performance Management
Specialization
Candidates must have at least 4 years of progressive culinary experience or be a culinary graduate with at least 2 years of experience in a hotel setting. Proficiency in food preparation techniques, health department regulations, and liquor laws is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Control, Inventory Management, Food Safety, Team Leadership, P&L Management, Pos Systems, Menu Planning, Quality Control, Staff Training, Budgeting, Conflict Resolution, Culinary Trends, Kitchen Maintenance
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials. The role requires the physical ability to work long shifts in a kitchen environment and proficiency with POS and inventory systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Concord Township, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Supervision, Cost Control, Sanitation, Food Safety, Inventory Control, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certification. A high school diploma is required, and previous supervisory experience in senior living or hospitality is highly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Production, Sanitation Standards, Inventory Management, Budgeting, Problem Solving, Team Leadership, Time Management, Recipe Development, Plating, Banquet Coordination, Quality Control, Communication, Organization
Specialization
Candidates must have a culinary degree or vocational certificate and 1-2 years of supervisory experience in a 5-star restaurant. Required certifications include food handling and a high school diploma, with a sanitation certificate preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Menu Planning, Staff Training, Kitchen Management, Food Production, Sanitation Compliance, Inventory Management, Budgeting, Recipe Development, Team Leadership, Quality Control, Banquet Catering, Problem Solving, Time Management, Communication, Delegation, Attention To Detail
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 1-2 years of supervisory experience in a 5-star restaurant. Must possess food handling certification and the ability to work 12-hour shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Casa Bonita
Lakewood, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

75000.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary operations, Staff supervision, Food safety, Sanitation standards, Menu execution, Knife skills, Cooking techniques, Mentoring, Inventory management, Quality control, Problem-solving, Communication, Team leadership, High-volume cooking, Scheduling, Food handling

Industry

Restaurants

Description
Sous Chef   Casa Bonita Overview: For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and captivating, with an unforgettable dining and entertainment experience that includes live music, shows, games and memories that will last a lifetime. Our team members have a shared passion for being a part of the Casa legacy and are eager to work together to define this exciting new chapter in our history.    Compensation Range: $65,000.00 - $75,000.00   Why Join Our Team: * Great earning potential * Affordable medical insurance available * Employer-sponsored dental and vision * Paid vacation and sick time * Exclusive employee discounts at our Mercado store * Career growth opportunities * Employee family meal What You'll Do: The Sous Chef supports the Chef de Cuisine and Executive Sous Chef by leading day-to-day kitchen execution. This role is primarily responsible for supervising teams during shifts, prep, service including family meals, ensuring consistency, and maintaining operational standards across all stations in a high-volume environment. This role will report to the Chef de Cuisine and other culinary leadership.    Key Responsibilities   Kitchen Execution & Supervision * Lead and oversee kitchen operations during service, ensuring timely execution and consistency of all menu items * Supervise line teams, prep staff, dish teams, and ancillary kitchens providing real-time direction, coaching, and support * Ensure all stations are properly set up, stocked, and maintained throughout service * Step into any station as needed to support service and maintain flow of operations Team Support & Development * Train and mentor kitchen staff on recipes, techniques, and station expectations * Reinforce company standards, policies, and procedures through daily supervision and coaching * Support scheduling and staffing needs as directed by culinary leadership Food Safety & Quality Control * Maintain and enforce all health, safety, and sanitation standards * Ensure proper food handling, storage, labeling, and rotation (FIFO) * Monitor product quality and address any issues in real time to maintain consistency Operational Support * Assist in maintaining accurate recipe cards, prep lists, temp logs, and production schedules * Familiar enough to teach and enforce stations S.O.P.s, line checks, and quality logs * Communicate operational or product needs to culinary leadership * Support family meal execution and daily kitchen organization Communication & Team Culture * Communicate clearly and efficiently with team members during service and prep * Foster a positive, professional, and team-oriented work environment * Lead by example through strong work ethic, accountability, and consistency Additional Duties * Perform other responsibilities as assigned to support business needs and evolving operations * Provides overside and delegates cleaning responsibilities for and with the Dish/Steward team Qualifications & Skills * Minimum of 2–3 years of progressive culinary experience in high-volume kitchen environments, with supervisory responsibilities * Strong culinary fundamentals, including knife skills, cooking techniques, and food safety knowledge * Proven ability to execute consistently in a fast-paced, high-pressure service environment * Experience training or mentoring kitchen staff preferred * Strong communication, organization, and problem-solving skills * Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as needed * Ability to effectively communicate with a diverse team * Ability to lift and carry up to 50 lbs. * Food Handler certification is required within 30 days of hire * Experience in immersive, entertainment-driven dining environments is a plus Preferred: • Bilingual in Spanish Physical & Environmental Demands: • Able to distinguish colors and see both up close and at a distance  • Able to lift and carry up to 50 pounds  • Able to use manual dexterity, gross motor skills, and fine motor skills  • Must be able to walk at least 10,000 steps per shift, including stairs, inclines, and declines  • Able to pivot, transition between seated and standing positions, kneel, stoop, and lift throughout shifts   • Able to work in confined spaces  • Comfortable working in loud, distracting environments  • Able to multitask and work efficiently with speed, accuracy, and composure in a fast-paced, high-volume restaurant and entertainment venue under pressure   Benefits: Casa Bonita also offers a benefits package that includes medical, dental, and vision insurance for full-time employees.   Deadline to Apply: 05/03/26   All job applicants for duties to be performed at Casa must be Colorado residents at the time of application.   To apply for this role, please click on the “apply for this position” button below.  
Responsibilities
The Sous Chef supports culinary leadership by overseeing daily kitchen operations, ensuring food quality, and maintaining safety standards. They are responsible for supervising line and prep teams to ensure consistent execution during high-volume service.
Sous Chef at Casa Bonita
Lakewood, Colorado, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Execution, Knife Skills, Cooking Techniques, Mentoring, Inventory Management, Quality Control, Problem Solving, Communication, Team Leadership, High Volume Cooking, Scheduling, Food Handling
Specialization
Candidates must have 2-3 years of progressive culinary experience in high-volume environments with supervisory responsibilities. Strong culinary fundamentals and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Meal Preparation, Purchasing, Cost Control, Sanitation, Staff Training, Menu Planning, Inventory Control, Recruitment, Cooking, Baking, Large Batch Cooking, Knife Handling, Dietary Restrictions Knowledge, Food Safety
Specialization
Candidates must possess a High School Diploma or equivalent, with culinary education preferred or equivalent experience, and must hold a Serve Safe Manager certificate. Required experience includes at least three years in full-service kitchen food preparation, with one year of supervisory experience preferred, alongside knowledge of kitchen equipment and sanitation codes.
Experience Required
Minimum 2 year(s)
Sous Chef at Duffy s Management Inc
Naples, Florida, United States - Full Time
Skills Needed
Culinary Craftsmanship, Menu Development, Staff Management, Food Safety, Sanitation Standards, Vendor Management, Inventory Management, Plating Design, Team Leadership, Multi Tasking, Communication, Kitchen Operations
Specialization
Candidates should have previous culinary experience and a strong understanding of food safety practices and kitchen equipment. The role requires the ability to work flexible hours, including weekends, evenings, and holidays, while maintaining clear communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Holbrook Life Management- Woods
Acworth, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Food Quality Control, Inventory Management, Staff Training, Sanitation Standards, Health And Safety Compliance, Pos Systems, Payroll Management, Communication Skills, Problem Solving, Servant Leadership, Delegation, Cooking Methods, Equipment Maintenance
Specialization
Candidates must have at least 2 years of experience as a Sous Chef and a high school diploma, with a culinary degree preferred. Proficiency in kitchen management software, strong leadership skills, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Hospitality Management
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Portion Control, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Sanitation Regulations, Leadership, Kitchen Operations, Cost Control
Specialization
Requires a minimum of 3 years of experience in a similar culinary role, preferably within a hotel or restaurant. Must possess strong leadership skills and proficiency in food preparation techniques and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Sacramento, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Plate Presentation, Fine Dining, Kitchen Management
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Team Motivation, Hygiene Maintenance, Guest Service, Multiple Cuisines, Allergen Knowledge, Kitchen Operations, Gastronomy
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management skills. Essential requirements include fluency in English, strong culinary skills across various techniques, and a commitment to maintaining hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at Blossom Valley by Cogir
Wilmington, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Meal Preparation, Inventory Control, Cost Control, Sanitation, Food Safety, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Culinary Arts, Scratch Cooking
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certificate. Supervisory experience is preferred, along with a strong commitment to providing exceptional culinary service to seniors.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Louisville, Kentucky, United States - Full Time
Skills Needed
Kitchen Management, Fine Dining, Knife Handling, Food Safety, Sanitation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Recipe Techniques, Communication, Delegation
Specialization
Candidates must have at least two years of experience in a fine dining environment and proficiency in professional cooking and sanitation. The role requires flexibility to work nights and weekends and the ability to pass a background check.
Experience Required
Minimum 2 year(s)
Cook Chef at SmartPlay Early Learners
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Safety, Catering, Nutrition Management, Food Handling, Commercial Cookery, Child Safety, Dietary Requirement Management
Specialization
Candidates should have a Certificate 3 in Commercial Cookery or experience in early learning settings and a current Working with Children Check. A Food Safety Supervisor Certificate and a commitment to the organization's Christian ethos are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Preparation, Team Collaboration, Consistency, Communication, Pressure Management, Buffet Management, A La Carte Cooking
Specialization
The candidate must have the ability to work well under pressure in a fast-paced environment. They are expected to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Pompano Beach Resort Spa
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Kitchen Operations, Food Presentation, Sanitation Standards, Team Leadership, Microsoft Office, Communication Skills, Strategic Planning, Problem Solving, Training And Development
Specialization
Candidates should have 3-5 years of experience in multi-outlet kitchens with at least one year in a senior leadership role. A diploma or degree in Culinary Arts is preferred, along with advanced safety and sanitation certification.
Experience Required
Minimum 2 year(s)
Prep Chef at INGOS TASTY FOOD LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation, Safety Standards, Cooking, Teamwork, High Volume Service, Food Handling
Specialization
Candidates must have proven cooking experience as a line chef, restaurant cook, or lead prep cook. A current Food Handler's or ServSafe card is required, along with the ability to comply with all safety and sanitation regulations.
Sous Chef at Royal Lahaina Resort
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Staff Training, Sanitation Compliance, Inventory Management, Food Preparation, Quality Control, Leadership, Multitasking, Problem Solving, Communication, Loss Prevention, Scheduling, Performance Management
Specialization
Candidates must have at least 4 years of progressive culinary experience or be a culinary graduate with at least 2 years of experience in a hotel setting. Proficiency in food preparation techniques, health department regulations, and liquor laws is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Control, Inventory Management, Food Safety, Team Leadership, P&L Management, Pos Systems, Menu Planning, Quality Control, Staff Training, Budgeting, Conflict Resolution, Culinary Trends, Kitchen Maintenance
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials. The role requires the physical ability to work long shifts in a kitchen environment and proficiency with POS and inventory systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Concord Township, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Supervision, Cost Control, Sanitation, Food Safety, Inventory Control, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certification. A high school diploma is required, and previous supervisory experience in senior living or hospitality is highly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Planning, Food Production, Sanitation Standards, Inventory Management, Budgeting, Problem Solving, Team Leadership, Time Management, Recipe Development, Plating, Banquet Coordination, Quality Control, Communication, Organization
Specialization
Candidates must have a culinary degree or vocational certificate and 1-2 years of supervisory experience in a 5-star restaurant. Required certifications include food handling and a high school diploma, with a sanitation certificate preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Menu Planning, Staff Training, Kitchen Management, Food Production, Sanitation Compliance, Inventory Management, Budgeting, Recipe Development, Team Leadership, Quality Control, Banquet Catering, Problem Solving, Time Management, Communication, Delegation, Attention To Detail
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 1-2 years of supervisory experience in a 5-star restaurant. Must possess food handling certification and the ability to work 12-hour shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)