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Sous Chef at Motek Florida
Aventura, Florida, United States - Full Time
Skills Needed
Supervision, Food Quality Control, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety, Sanitation, Expediting, Labor Scheduling, Team Leadership, Communication, Attention To Detail, Culinary Standards, Ticket Flow Management
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree is preferred, alongside strong knowledge of food safety regulations and experience with inventory and labor efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Portion Control, Recipe Adherence, Inventory Management, Budget Compliance, Loss Prevention, Staff Training, Scheduling, Menu Development, Health Code Compliance, Servant Leadership, Teamwork, Safety Procedures, Supervision
Specialization
Candidates need six months to one year of related experience or equivalent culinary education and must be SERV-SAFE Certified or hold an equivalent certification. Local, state, and county food handling/sanitation licenses are required, along with passing a background screening, particularly Level 2 in Florida.
Sous Chef at Life Enriching Communities
New Albany, Ohio, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations Supervision, Hiring, Training, Scheduling, Budget Management, Food Safety, Sanitation, Haccp Compliance, Menu Planning, Ordering, Quality Control, Portion Control, Leadership, Cost Controls, Waste Minimization
Specialization
Candidates must have proven experience in a production kitchen setting that includes supervisory responsibilities, coupled with a strong understanding of food safety, sanitation standards, and HACCP protocols. Essential abilities include excellent communication, managerial skills, and the capacity to organize, plan, and multitask efficiently.
Experience Required
Minimum 2 year(s)
Sous Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Baking, Nutritional Balancing, Health And Safety Compliance, Food Hygiene Regulations, Team Leadership, Communication, Team Player, Resident Engagement, Sourcing Ingredients
Specialization
Candidates must possess a genuine passion for creating an exceptional dining experience, strong communication skills, and a can-do attitude, along with formal qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place Management, Event Support, Attention To Detail, Teamwork, Communication, Flexibility, Proactivity
Specialization
Candidates should ideally possess experience as a Sous Chef within contract catering, preferably in independent education or a high-profile business setting, demonstrating a passion for fresh, seasonal food and creative presentation. Essential qualities include strong attention to detail, high food safety standards, excellent teamwork, communication skills, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Team Training, Inventory Management, Data Entry, Computer Skills, Time Management, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Symphony Park
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Safety Procedures, Team Coordination, Communication, Time Management, Menu Planning, Quality Control, Training, Problem Solving, Food Handling, Cooking Techniques, Equipment Operation, Recipe Standardization, Customer Service
Specialization
Candidates must have a high school diploma or GED, culinary school certification, and at least five years of cooking experience in a relevant setting. They should also be able to obtain ServSafe Manager’s Certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Haccp, Stock Control, Supplier Management, Team Leadership, Food Preparation, Cost Control, Waste Reduction, Staff Training, Health And Safety
Specialization
Candidates should have previous experience as a Sous Chef or a strong Junior Sous in a high-volume environment. Proficiency in food safety, HACCP, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)
Lead Chef at Harbour Village
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Hospitality, Cleaning, Time Management, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Menu Development, Food Preparation, Food Presentation, Stock Management, Operational Standards, Event Catering, Attention To Detail, Flexibility
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A strong foundation in health and safety, food safety, and allergen knowledge is also required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Compliance, Sustainability Management, Financial Acumen, Budgeting, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication, Strategic Thinking
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for budget management, excellent coaching and delegation abilities, and the capacity to thrive under pressure in a fast-paced, multi-faceted environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Department Operation, Food Preparation, Cooking, Menu Development, Garnishment, Supervision, Ordering, Cost Controls, Expenditure Management, Menu Planning, Catering Event Execution, Culinary Program Rollout, Food Cost Controls, Presentation, Microsoft Office, Servsafe Certification
Specialization
Candidates should ideally possess an Associate's degree or equivalent experience, along with progressive culinary/kitchen management experience, especially in high-volume, complex foodservice operations. Comprehensive knowledge of food trends, sanitation, cost controls, and computer proficiency (Microsoft Office) are necessary, with ServSafe certification being highly desirable.
Experience Required
Minimum 2 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, Organised Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready to advance. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced yet organized setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Lifting, Pushing, Pulling, Physical Endurance, Computer Proficiency, Microsoft Office 365, Communication, Positive Attitude, Culinary Arts, Menu Design
Specialization
Candidates must possess at least one year of experience as a Sous Chef and meet physical demands, including lifting up to 50 pounds and standing for at least 8 hours. Proficiency in computer use with Microsoft Office 365 and effective communication skills with guests and staff are also mandatory.
Sous Chef at The Padonia Corporation
Cockeysville, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Event Catering, Staff Supervision, Inventory Management, Food Safety, Haccp, Sanitation Standards, Menu Preparation, Leadership, Problem Solving, Team Collaboration, Expediting, Knife Skills, Quality Control
Specialization
Candidates must have at least 5 years of event catering experience and 2 years of management experience, along with a ServSafe certification. The role requires the ability to lift 50+ pounds, work flexible hours including weekends and holidays, and possess strong leadership and culinary skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Sous Chef at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Kitchen Operations Management, Food Quality Control, Wastage Control, Cogs Control, Menu Creation, Cost Analysis, Inventory Management, Staff Management, Recruitment, Training, Rostering, Food Safety Compliance, Stakeholder Management, Culinary Arts, Interpersonal Skills
Specialization
Candidates must possess a relevant Certificate III in Commercial Cookery and a minimum of two years of experience as a Sous Chef, demonstrating exceptional leadership skills to motivate a diverse team. Flexibility to work various shifts, including weekends and public holidays, along with excellent communication skills, is essential for success in this dynamic environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Leadership, Line Management, Food Safety Compliance, Haccp, Inventory Management, Cogs Control, Staff Training, Menu Execution, Kitchen Sanitation, Scheduling, Equipment Maintenance, Knife Skills, Expo Discipline, Recipe Standardization, Team Coaching, Pos Systems
Specialization
Candidates must have 3–5 years of professional kitchen experience, including 1–2 years in a leadership role within upscale or fine dining. Proficiency in HACCP, food safety, and kitchen management tools is required, along with the ability to work flexible schedules including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Pompano Beach Resort Spa
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Kitchen Operations, Food Presentation, Sanitation Standards, Team Leadership, Microsoft Office, Communication Skills, Strategic Planning, Problem Solving, Training And Development
Specialization
Candidates should have 3-5 years of experience in multi-outlet kitchens with at least one year in a senior leadership role. A diploma or degree in Culinary Arts is preferred, along with advanced safety and sanitation certification.
Experience Required
Minimum 2 year(s)
sous chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Culinary Techniques, Hygiene Standards, Inventory Management, Recipe Standardization, Team Leadership, Quality Control, Budgeting, English Proficiency, Computer Literacy, Waste Management, Energy Conservation
Specialization
Candidates must possess at least a high school or vocational diploma and a minimum of 5 years of extensive practical and managerial experience in a kitchen environment. Proficiency in English and basic computer skills are required, along with advanced knowledge of culinary techniques and kitchen processes.
Experience Required
Minimum 5 year(s)
Sous Chef at Motek Florida
Aventura, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

85000.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Quality Control, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety, Sanitation, Expediting, Labor Scheduling, Team Leadership, Communication, Attention To Detail, Culinary Standards, Ticket Flow Management

Industry

Hospitality

Description
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams. Responsibilities (but not limited to): Supervise line execution to ensure efficient, accurate service. Maintain food quality, consistency, and presentation standards. Assist with inventory control, ordering, and proper food storage. Train and cross-train kitchen staff on multiple stations. Enforce food safety, sanitation, and cleanliness standards. Assist with expediting to manage ticket flow and service timing. Support labor scheduling and productivity goals. Benefits: Competitive salary. Wages paid weekly. Growth opportunities. 401k savings plans. Medical, dental and vision insurance. Paid time off. Employee discounts. Requirements Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus. Culinary degree or formal culinary training preferred. Strong working knowledge of food safety, sanitation, and health department regulations. Experience supporting inventory control, ordering, food cost awareness, and labor efficiency. Ability to lead by example in a hands-on kitchen environment while managing multiple priorities. Strong attention to detail and commitment to food quality and consistency. Clear communicator with a collaborative, team-oriented mindset. Bilingual proficiency is a plus. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Responsibilities
The Sous Chef supports the Executive Chef by overseeing daily back-of-house operations, ensuring consistent food quality, efficient service, and adherence to culinary standards. This involves hands-on leadership in food production, team supervision, and kitchen organization, while acting as a key communication link.
Sous Chef at Motek Florida
Aventura, Florida, United States - Full Time
Skills Needed
Supervision, Food Quality Control, Inventory Control, Ordering, Food Storage, Staff Training, Food Safety, Sanitation, Expediting, Labor Scheduling, Team Leadership, Communication, Attention To Detail, Culinary Standards, Ticket Flow Management
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, high-volume kitchen, including at least one year in a supervisory role, with Mediterranean cuisine experience being advantageous. A culinary degree is preferred, alongside strong knowledge of food safety regulations and experience with inventory and labor efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Portion Control, Recipe Adherence, Inventory Management, Budget Compliance, Loss Prevention, Staff Training, Scheduling, Menu Development, Health Code Compliance, Servant Leadership, Teamwork, Safety Procedures, Supervision
Specialization
Candidates need six months to one year of related experience or equivalent culinary education and must be SERV-SAFE Certified or hold an equivalent certification. Local, state, and county food handling/sanitation licenses are required, along with passing a background screening, particularly Level 2 in Florida.
Sous Chef at Life Enriching Communities
New Albany, Ohio, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations Supervision, Hiring, Training, Scheduling, Budget Management, Food Safety, Sanitation, Haccp Compliance, Menu Planning, Ordering, Quality Control, Portion Control, Leadership, Cost Controls, Waste Minimization
Specialization
Candidates must have proven experience in a production kitchen setting that includes supervisory responsibilities, coupled with a strong understanding of food safety, sanitation standards, and HACCP protocols. Essential abilities include excellent communication, managerial skills, and the capacity to organize, plan, and multitask efficiently.
Experience Required
Minimum 2 year(s)
Sous Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Baking, Nutritional Balancing, Health And Safety Compliance, Food Hygiene Regulations, Team Leadership, Communication, Team Player, Resident Engagement, Sourcing Ingredients
Specialization
Candidates must possess a genuine passion for creating an exceptional dining experience, strong communication skills, and a can-do attitude, along with formal qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place Management, Event Support, Attention To Detail, Teamwork, Communication, Flexibility, Proactivity
Specialization
Candidates should ideally possess experience as a Sous Chef within contract catering, preferably in independent education or a high-profile business setting, demonstrating a passion for fresh, seasonal food and creative presentation. Essential qualities include strong attention to detail, high food safety standards, excellent teamwork, communication skills, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Naples, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Safety, Sanitation, Menu Presentation, Kitchen Operations, Team Training, Inventory Management, Data Entry, Computer Skills, Time Management, Communication
Specialization
Candidates must be at least 21 years old and possess a high school diploma or GED, with a culinary degree preferred. Previous leadership experience in culinary preparation and basic computer skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Symphony Park
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation, Safety Procedures, Team Coordination, Communication, Time Management, Menu Planning, Quality Control, Training, Problem Solving, Food Handling, Cooking Techniques, Equipment Operation, Recipe Standardization, Customer Service
Specialization
Candidates must have a high school diploma or GED, culinary school certification, and at least five years of cooking experience in a relevant setting. They should also be able to obtain ServSafe Manager’s Certification.
Experience Required
Minimum 5 year(s)
Sous Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Haccp, Stock Control, Supplier Management, Team Leadership, Food Preparation, Cost Control, Waste Reduction, Staff Training, Health And Safety
Specialization
Candidates should have previous experience as a Sous Chef or a strong Junior Sous in a high-volume environment. Proficiency in food safety, HACCP, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)
Lead Chef at Harbour Village
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Hospitality, Cleaning, Time Management, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Menu Development, Food Preparation, Food Presentation, Stock Management, Operational Standards, Event Catering, Attention To Detail, Flexibility
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A strong foundation in health and safety, food safety, and allergen knowledge is also required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Compliance, Sustainability Management, Financial Acumen, Budgeting, Delegation, Influencing Skills, Prioritization, Attention To Detail, Communication, Strategic Thinking
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for budget management, excellent coaching and delegation abilities, and the capacity to thrive under pressure in a fast-paced, multi-faceted environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Compass Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Department Operation, Food Preparation, Cooking, Menu Development, Garnishment, Supervision, Ordering, Cost Controls, Expenditure Management, Menu Planning, Catering Event Execution, Culinary Program Rollout, Food Cost Controls, Presentation, Microsoft Office, Servsafe Certification
Specialization
Candidates should ideally possess an Associate's degree or equivalent experience, along with progressive culinary/kitchen management experience, especially in high-volume, complex foodservice operations. Comprehensive knowledge of food trends, sanitation, cost controls, and computer proficiency (Microsoft Office) are necessary, with ServSafe certification being highly desirable.
Experience Required
Minimum 2 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Presentation, Fast Paced Environment, Organised Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready to advance. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation, and the ability to work effectively in a fast-paced yet organized setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Lifting, Pushing, Pulling, Physical Endurance, Computer Proficiency, Microsoft Office 365, Communication, Positive Attitude, Culinary Arts, Menu Design
Specialization
Candidates must possess at least one year of experience as a Sous Chef and meet physical demands, including lifting up to 50 pounds and standing for at least 8 hours. Proficiency in computer use with Microsoft Office 365 and effective communication skills with guests and staff are also mandatory.
Sous Chef at The Padonia Corporation
Cockeysville, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Event Catering, Staff Supervision, Inventory Management, Food Safety, Haccp, Sanitation Standards, Menu Preparation, Leadership, Problem Solving, Team Collaboration, Expediting, Knife Skills, Quality Control
Specialization
Candidates must have at least 5 years of event catering experience and 2 years of management experience, along with a ServSafe certification. The role requires the ability to lift 50+ pounds, work flexible hours including weekends and holidays, and possess strong leadership and culinary skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Sous Chef at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Kitchen Operations Management, Food Quality Control, Wastage Control, Cogs Control, Menu Creation, Cost Analysis, Inventory Management, Staff Management, Recruitment, Training, Rostering, Food Safety Compliance, Stakeholder Management, Culinary Arts, Interpersonal Skills
Specialization
Candidates must possess a relevant Certificate III in Commercial Cookery and a minimum of two years of experience as a Sous Chef, demonstrating exceptional leadership skills to motivate a diverse team. Flexibility to work various shifts, including weekends and public holidays, along with excellent communication skills, is essential for success in this dynamic environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Leadership, Line Management, Food Safety Compliance, Haccp, Inventory Management, Cogs Control, Staff Training, Menu Execution, Kitchen Sanitation, Scheduling, Equipment Maintenance, Knife Skills, Expo Discipline, Recipe Standardization, Team Coaching, Pos Systems
Specialization
Candidates must have 3–5 years of professional kitchen experience, including 1–2 years in a leadership role within upscale or fine dining. Proficiency in HACCP, food safety, and kitchen management tools is required, along with the ability to work flexible schedules including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Pompano Beach Resort Spa
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Cost Control, Kitchen Operations, Food Presentation, Sanitation Standards, Team Leadership, Microsoft Office, Communication Skills, Strategic Planning, Problem Solving, Training And Development
Specialization
Candidates should have 3-5 years of experience in multi-outlet kitchens with at least one year in a senior leadership role. A diploma or degree in Culinary Arts is preferred, along with advanced safety and sanitation certification.
Experience Required
Minimum 2 year(s)
sous chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Culinary Techniques, Hygiene Standards, Inventory Management, Recipe Standardization, Team Leadership, Quality Control, Budgeting, English Proficiency, Computer Literacy, Waste Management, Energy Conservation
Specialization
Candidates must possess at least a high school or vocational diploma and a minimum of 5 years of extensive practical and managerial experience in a kitchen environment. Proficiency in English and basic computer skills are required, along with advanced knowledge of culinary techniques and kitchen processes.
Experience Required
Minimum 5 year(s)