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Chef Jobs overseas

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Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Golf Club of New Orleans
Gretna, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Sanitation Regulations, Problem Solving, Communication, Teamwork, Time Management, Quality Control, Inventory Management, Cooking Techniques, Training, Safety Standards, Cost Control, Creativity, Professionalism
Specialization
Candidates must have a required state food handling certification and at least two years of experience as a cook or chef. Previous experience with food and labor cost control, menu development, and culinary team management is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Organizational Skills, Positive Attitude, Fast Paced Environment
Specialization
A Certificate III in Commercial Cookery or equivalent is required along with a minimum of 2 years of experience in a high-volume dining environment. Candidates should possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Supervising, Culinary Operations, Menu Planning, Inventory Control, Sanitation Standards, Purchasing, Food Service Production, Team Coordination, Training, Scheduling, Customer Interaction, Servsafe Certification, Food Safety, Quality Control, Communication, Time Management
Specialization
Candidates should have an Associate's degree or equivalent experience, along with certifications in food safety. A valid Driver’s License and availability for various shifts are also required.
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Service Standards, Financial Objectives, Team Development, Problem Resolution, Communication Skills, Organizational Skills
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Leadership, Food Hygiene, Haccp Management, Menu Preparation, Dietary Requirements, Communication Skills, Time Management, Organization Skills, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and compliance with health regulations is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and previous experience in an a la carte restaurant. A passion for cuisine and the ability to work a flexible 7-day roster, including weekends, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Attention To Detail
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A good foundation in health and safety, food safety, and allergen knowledge is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Ventia
Wodonga, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Excellence, Haccp, Customer Focus, Communication, Planning, Collaboration, Safety Standards, Stock Management, Resource Management, Continuous Improvement, Technical Proficiency, Diversity Awareness, Security Protocols
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification. Proven experience in managing large-volume commercial kitchens and in-depth knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Glow Beauty On Demand
, , United Kingdom - Full Time
Skills Needed
Food Hygiene Level 3, Kitchen Management, Menu Development, Team Leadership, Food Production, Quality Control, Stock Management, Budget Management, Training And Development, Customer Service, Health And Safety, Event Participation, Cooking Skills, Portion Control, Wastage Recording, Hands On Role
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen environment. Strong leadership and cooking skills are essential for this position.
Experience Required
Minimum 5 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning

Industry

Hospitals and Health Care

Description
Description The Head Chef at CLEARFORK ACADEMY is responsible for all kitchen functions including food purchasing, preparation, maintenance of quality standards, sanitation, and cleanliness. Leads, manages, and holds accountable employees in methods of cooking, preparation, plate presentation, portion, and cost control. Ensures proper sanitation and cleanliness of the facilities and conducts regular checks and services on kitchen equipment. Ensures kitchen area is in compliance with all state, federal, and Joint Commission regulatory guidance. Facilitates a weekly schedule of all meals, to include breakfast, lunch, dinner, and snacks for clients in a residential treatment facility, in accordance with dietary guidelines. Prepares or directs preparation of food served using established production procedures and systems. Leads, manages, and holds accountable all kitchen staff. Determines amount and type of food and supplies based on client population and dietary restrictions/needs. Ensures availability of supplies and food, or approved substitutions, with adequate time for preparation. Ensures proper serving of food for clients, to include following proper sanitation guidelines. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item, and ensuring proper temperature control. Reports necessary equipment needs, repairs, and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders, to include food allergies specific to individual clients. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved. Apportions food for serving. Keeps kitchen area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before serving. Keeps track of multiple elements including: food standards and inventories, costs, safety, client satisfaction, health standards, etc. Leads and directs Residential Services staff to maintain organization in the kitchen during food service times. Maintains and enforces work schedules, shopping lists, cleaning schedules, etc. Uses creative problem solving to address issues including employee conflict, task delegation, unsatisfied clients, dietary restrictions, and changing population numbers. Communicates standards and expectations to staff of the kitchen. Trains Residential Services staff in proper food handling techniques and processes. Teaches dietary needs and cooking as a part of Clearfork Academy’s life skills curriculum. Other duties and tasks as assigned. Requirements Education, Training, and Experience Required: High School Diploma (required). 2 to 5 years management experience in a related food service position (preferred). Current CPR/FA certification Current Handle with Care Physical Holding Certification Current Food Handler and Safeserve certification (required) Must possess a valid Class C Texas Driver’s License REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of industry standards as related to the position of healthcare facility cook. Professional readiness: Issues related to self-awareness, diversity, ethics, and continuing education. Knowledge of PC and Mac software programs, particularly Microsoft Word and Excel is required. Written and oral communication skills; must be able to concentrate on work amid distractions such as noise, conversations, and foot traffic. Must maintain self-control in volatile or hostile situations such as when verbally or physically confronted in an aggressive manner. Must be able to work independently with little direct supervision in an unstructured environment with multiple demands Ability to represent the program well in interactions both inside and outside the facility. Demonstrates an understanding of the developmental milestones of adolescents and young adults.
Responsibilities
The Head Chef is responsible for all kitchen functions, including food purchasing, preparation, and maintaining quality standards. They lead and manage kitchen staff, ensuring compliance with sanitation and dietary guidelines while preparing meals for clients in a residential treatment facility.
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Stonebridge Golf Club of New Orleans
Gretna, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Sanitation Regulations, Problem Solving, Communication, Teamwork, Time Management, Quality Control, Inventory Management, Cooking Techniques, Training, Safety Standards, Cost Control, Creativity, Professionalism
Specialization
Candidates must have a required state food handling certification and at least two years of experience as a cook or chef. Previous experience with food and labor cost control, menu development, and culinary team management is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Brisbane, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety Regulations, Team Leadership, Communication Skills, Haccp Standards, Sanitation Practices, Cost Control, Culinary Training, Recipe Development, Volume Production, Organizational Skills, Multi Tasking, Basic Math Functions, Computer Software Proficiency, Food Handling Certification
Specialization
Candidates must have a minimum of an Associate's Degree and at least two years of experience as a Sous Chef in a kitchen environment. Strong knowledge of culinary techniques, food safety, and the ability to manage and train staff are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Sohar, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a demanding environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marihart Restaurant Group Inc
Clovis, California, United States - Full Time
Skills Needed
Communication, Health Standards, Safety Standards, Focus, Teamwork, Detail Oriented, Food Safety, Inventory Management, Menu Execution, Kitchen Organization, Training, Supervision, Cooking, Plating, Leadership, Creativity
Specialization
Candidates must have the ability to communicate effectively and meet health and safety standards. Physical requirements include the ability to lift up to 60 pounds and work in a hot environment.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Hygiene Practices, Teamwork, Multitasking, Organizational Skills, Positive Attitude, Fast Paced Environment
Specialization
A Certificate III in Commercial Cookery or equivalent is required along with a minimum of 2 years of experience in a high-volume dining environment. Candidates should possess strong teamwork skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Boyne Resorts
Boyne Valley Township, Michigan, United States - Full Time
Skills Needed
Supervising, Culinary Operations, Menu Planning, Inventory Control, Sanitation Standards, Purchasing, Food Service Production, Team Coordination, Training, Scheduling, Customer Interaction, Servsafe Certification, Food Safety, Quality Control, Communication, Time Management
Specialization
Candidates should have an Associate's degree or equivalent experience, along with certifications in food safety. A valid Driver’s License and availability for various shifts are also required.
Sous Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp Compliance, Food Cost Management, Team Leadership, Communication Skills, Menu Development, Stock Control, Service Recovery, Collaboration, Creativity, Problem Solving, Training, Coaching, Presentation Skills, Guest Engagement
Specialization
Candidates should have previous experience in a senior kitchen role within a high-quality restaurant or hotel. Strong culinary skills, a sound understanding of food safety legislation, and the ability to manage food costs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Service Standards, Financial Objectives, Team Development, Problem Resolution, Communication Skills, Organizational Skills
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Leadership, Food Hygiene, Haccp Management, Menu Preparation, Dietary Requirements, Communication Skills, Time Management, Organization Skills, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and compliance with health regulations is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and previous experience in an a la carte restaurant. A passion for cuisine and the ability to work a flexible 7-day roster, including weekends, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Training, Health And Safety Knowledge, Food Safety Knowledge, Allergen Knowledge, Management Skills, Team Motivation, Attention To Detail
Specialization
Candidates should have formal culinary training and at least 2 years of experience in a similar role. A good foundation in health and safety, food safety, and allergen knowledge is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Ventia
Wodonga, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Excellence, Haccp, Customer Focus, Communication, Planning, Collaboration, Safety Standards, Stock Management, Resource Management, Continuous Improvement, Technical Proficiency, Diversity Awareness, Security Protocols
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification. Proven experience in managing large-volume commercial kitchens and in-depth knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Glow Beauty On Demand
, , United Kingdom - Full Time
Skills Needed
Food Hygiene Level 3, Kitchen Management, Menu Development, Team Leadership, Food Production, Quality Control, Stock Management, Budget Management, Training And Development, Customer Service, Health And Safety, Event Participation, Cooking Skills, Portion Control, Wastage Recording, Hands On Role
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen environment. Strong leadership and cooking skills are essential for this position.
Experience Required
Minimum 5 year(s)