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Chef Jobs overseas

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Head Chef at BaxterStorey
York, , United Kingdom - Full Time
Skills Needed
Inspiring, Collaborating, Supporting, Relationship Building, Communication, Mentoring, Training, Recognition, Empowerment, Achieving Kpi's, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Chef, demonstrating an obsession for food and experience in managing, training, and supporting a team. Essential qualifications include financial astuteness for budgeting, excellent coaching and influencing skills, the ability to thrive under pressure in a fast-paced environment, and strong strategic thinking capabilities.
Experience Required
Minimum 5 year(s)
Head Chef at Millennium Copthorne Hotels Plc
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Food Quality, Food Safety, Team Management, Budget Management, Cost Control, Inventory Control, Sanitation Standards, Recipe Creation, Culinary Techniques, Team Training, Supplier Collaboration, Event Catering, Trend Awareness
Specialization
The role requires strong leadership capabilities to manage and train the culinary team while driving high standards in food quality and presentation. Candidates must be adept at menu creation, adherence to sanitation regulations, and managing operational aspects like budgeting and supplier relations.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Skills
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Kitchen Equipment Operation, Food Presentation, Time Management, Cleaning, Attention To Detail, Problem Solving, Customer Service, Safety Procedures, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Team Motivation, Hygiene Maintenance, Guest Service, Multiple Cuisines, Allergen Knowledge, Kitchen Operations, Gastronomy
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management skills. Essential requirements include fluency in English, strong culinary skills across various techniques, and a commitment to maintaining hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at Culinary Dropout
Phoenix, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Sous Chef at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Plating, Kitchen Operations, Staff Training, Mentoring, Scheduling, Inventory Management, Quality Control, Communication, Organizational Skills, Problem Solving, Integrity, Professionalism, Recipe Management
Specialization
Candidates should possess previous kitchen leadership experience, strong culinary skills covering preparation, plating, and operations, and a proven ability to train, motivate, and manage a team effectively. Excellent communication, organizational, and problem-solving skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Framingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Team Leadership, Hospitality, Clinical Care Support
Specialization
Applicants should be prepared to work in an environment that values professional development and overall health and wellness, with benefits varying based on employment status. The company encourages applications from veterans, transitioning military personnel, and military spouses.
Sous Chef at Erickson Senior Living
Peabody, Massachusetts, United States - Full Time
Skills Needed
Culinary Background, Teamwork, Leadership, A La Minute Cooking, Chef Inspired Creations, Cooking Skills, Supervisory Experience, Computer Skills, Staff Scheduling, Training, Discipline Management, Food Production, Sanitation Management, Recipe Adherence, Food Safety, Dietary Restrictions
Specialization
Candidates must possess a minimum of three years of full-service culinary experience along with at least six months of supervisory and coaching experience. Successful applicants must also be able to work some weekends and holidays and handle physical demands such as lifting up to 50 pounds and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Manhattan Country Club
Manhattan, Kansas, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Quality Standards Maintenance, Sanitation, Employee Management, Training, Plate Presentation, Portion Control, Cost Control, Health Regulations Compliance, Fire Regulations Compliance, Inventory Management, Recipe Development, Staff Scheduling, Budgeting, Guest Interaction
Specialization
Candidates must possess working knowledge of Food and Beverage operations, including financial controls and staff management, along with proven culinary techniques and understanding of safe food handling procedures. A preferred Associate’s degree in culinary arts and at least one year of chef experience are required, along with a Certified Food Protection Manager certification.
Sous Chef at Arcis Golf
Maineville, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Kitchen Management, Service Orientation
Specialization
The employer, Arcis Golf, is seeking individuals who share a Passion for Service to join their teams across various Clubs and Courses. Arcis Golf is an equal opportunity employer that participates in E-Verify for employment certification.
Sous Chef at ClubCorp
Roswell, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Staff Supervision, Menu Development, Food Presentation, Kitchen Cleanliness, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Cost Control, Inventory Management, Staff Training, Scheduling, Payroll Monitoring, Service Recovery, Communication
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills for effective instruction following and team interaction.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Menlo Park, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Kitchen Sanitation, Equipment Operation, Knife Handling, Measuring Tools Usage, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic math and literacy skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team. A minimum of 2 years of kitchen management experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Back Of House Management, Financial Management, Cost Of Goods Oversight, P&L Oversight, Scheduling, Food Safety Regulations
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong financial management skills, team mentoring experience, a high school diploma or GED, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at Home Team Management Company LLC
Sullivan's Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Staff Development, Communication, Training, Kitchen Operations, Quality Control, Labor Management, Inventory Management, Menu Development, Conflict Resolution, Time Management, Food Preparation, Service Execution, Cost Control
Specialization
Candidates must possess a minimum of 5 years of kitchen experience, preferably in a leadership capacity, and must be Serve Safe Certified. Essential requirements include strong leadership, communication, conflict-resolution skills, and proficiency with basic office software.
Experience Required
Minimum 5 year(s)
Sous Chef at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Food Production, Temperature Logging, Catering Execution, Prep Sheets, Duty Rosters, Food Safety Standards, Hospitality, Teamwork, Time Management, Inventory Management, Servsafe Certification, First Aid
Specialization
Candidates must possess a High School diploma or equivalent, with a Culinary Arts degree being preferred, and must have 1 to 3 years of cooking experience, including prep and catering execution. Required certifications include ServSafe Certification and First Aid training, along with a self-starting attitude that thrives in a team setting.
Experience Required
Minimum 2 year(s)
Sous Chef at The Barclay at Sarasota
Flowood, Mississippi, United States - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Menu Planning, Inventory Management, Team Leadership, Communication, Sanitation Standards, Recipe Preparation, Time Management, Problem Solving, Administrative Duties, Mentoring, Food Presentation, Portion Control, Log Completion
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in cooking within the industry or a full-service restaurant. Effective communication skills and a general knowledge of sanitation and food handling practices are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Food Safety Compliance, Waste Minimization, Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with Serv Safe or other required local food safety certifications. Essential qualifications include strong organizational skills, excellent communication, pride in food quality and presentation, and basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
York, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

32000.0

Posted On

18 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inspiring, Collaborating, Supporting, Relationship Building, Communication, Mentoring, Training, Recognition, Empowerment, Achieving KPI's, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization

Industry

Food and Beverage Services

Description
Company Description Monday to Friday 37.5 hours a week £32,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for a collaborative, inclusive and passionate Chef to join our team This is a fantastic opportunity for a skilled Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 37.50 Salary: Up to £28,000
Responsibilities
The Head Chef is responsible for inspiring, collaborating with, and supporting direct reports to maintain consistently exceptional standards while building strong relationships with clients and stakeholders. This role involves continually developing the team through mentoring and training, creating a culture of excellence, and achieving critical business KPIs related to Health, Safety, Sustainability, Finance, and Governance.
Head Chef at BaxterStorey
York, , United Kingdom - Full Time
Skills Needed
Inspiring, Collaborating, Supporting, Relationship Building, Communication, Mentoring, Training, Recognition, Empowerment, Achieving Kpi's, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Chef, demonstrating an obsession for food and experience in managing, training, and supporting a team. Essential qualifications include financial astuteness for budgeting, excellent coaching and influencing skills, the ability to thrive under pressure in a fast-paced environment, and strong strategic thinking capabilities.
Experience Required
Minimum 5 year(s)
Head Chef at Millennium Copthorne Hotels Plc
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Food Quality, Food Safety, Team Management, Budget Management, Cost Control, Inventory Control, Sanitation Standards, Recipe Creation, Culinary Techniques, Team Training, Supplier Collaboration, Event Catering, Trend Awareness
Specialization
The role requires strong leadership capabilities to manage and train the culinary team while driving high standards in food quality and presentation. Candidates must be adept at menu creation, adherence to sanitation regulations, and managing operational aspects like budgeting and supplier relations.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Skills
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Kitchen Equipment Operation, Food Presentation, Time Management, Cleaning, Attention To Detail, Problem Solving, Customer Service, Safety Procedures, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Team Motivation, Hygiene Maintenance, Guest Service, Multiple Cuisines, Allergen Knowledge, Kitchen Operations, Gastronomy
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management skills. Essential requirements include fluency in English, strong culinary skills across various techniques, and a commitment to maintaining hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at Culinary Dropout
Phoenix, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 2 year(s)
Sous Chef at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Preparation, Plating, Kitchen Operations, Staff Training, Mentoring, Scheduling, Inventory Management, Quality Control, Communication, Organizational Skills, Problem Solving, Integrity, Professionalism, Recipe Management
Specialization
Candidates should possess previous kitchen leadership experience, strong culinary skills covering preparation, plating, and operations, and a proven ability to train, motivate, and manage a team effectively. Excellent communication, organizational, and problem-solving skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Framingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Team Leadership, Hospitality, Clinical Care Support
Specialization
Applicants should be prepared to work in an environment that values professional development and overall health and wellness, with benefits varying based on employment status. The company encourages applications from veterans, transitioning military personnel, and military spouses.
Sous Chef at Erickson Senior Living
Peabody, Massachusetts, United States - Full Time
Skills Needed
Culinary Background, Teamwork, Leadership, A La Minute Cooking, Chef Inspired Creations, Cooking Skills, Supervisory Experience, Computer Skills, Staff Scheduling, Training, Discipline Management, Food Production, Sanitation Management, Recipe Adherence, Food Safety, Dietary Restrictions
Specialization
Candidates must possess a minimum of three years of full-service culinary experience along with at least six months of supervisory and coaching experience. Successful applicants must also be able to work some weekends and holidays and handle physical demands such as lifting up to 50 pounds and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Manhattan Country Club
Manhattan, Kansas, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Quality Standards Maintenance, Sanitation, Employee Management, Training, Plate Presentation, Portion Control, Cost Control, Health Regulations Compliance, Fire Regulations Compliance, Inventory Management, Recipe Development, Staff Scheduling, Budgeting, Guest Interaction
Specialization
Candidates must possess working knowledge of Food and Beverage operations, including financial controls and staff management, along with proven culinary techniques and understanding of safe food handling procedures. A preferred Associate’s degree in culinary arts and at least one year of chef experience are required, along with a Certified Food Protection Manager certification.
Sous Chef at Arcis Golf
Maineville, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Kitchen Management, Service Orientation
Specialization
The employer, Arcis Golf, is seeking individuals who share a Passion for Service to join their teams across various Clubs and Courses. Arcis Golf is an equal opportunity employer that participates in E-Verify for employment certification.
Sous Chef at ClubCorp
Roswell, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Staff Supervision, Menu Development, Food Presentation, Kitchen Cleanliness, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Cost Control, Inventory Management, Staff Training, Scheduling, Payroll Monitoring, Service Recovery, Communication
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills for effective instruction following and team interaction.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Menlo Park, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Kitchen Sanitation, Equipment Operation, Knife Handling, Measuring Tools Usage, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic math and literacy skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team. A minimum of 2 years of kitchen management experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Back Of House Management, Financial Management, Cost Of Goods Oversight, P&L Oversight, Scheduling, Food Safety Regulations
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong financial management skills, team mentoring experience, a high school diploma or GED, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook/Chef at Friendship Village of Tempe
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at Home Team Management Company LLC
Sullivan's Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Staff Development, Communication, Training, Kitchen Operations, Quality Control, Labor Management, Inventory Management, Menu Development, Conflict Resolution, Time Management, Food Preparation, Service Execution, Cost Control
Specialization
Candidates must possess a minimum of 5 years of kitchen experience, preferably in a leadership capacity, and must be Serve Safe Certified. Essential requirements include strong leadership, communication, conflict-resolution skills, and proficiency with basic office software.
Experience Required
Minimum 5 year(s)
Sous Chef at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Food Production, Temperature Logging, Catering Execution, Prep Sheets, Duty Rosters, Food Safety Standards, Hospitality, Teamwork, Time Management, Inventory Management, Servsafe Certification, First Aid
Specialization
Candidates must possess a High School diploma or equivalent, with a Culinary Arts degree being preferred, and must have 1 to 3 years of cooking experience, including prep and catering execution. Required certifications include ServSafe Certification and First Aid training, along with a self-starting attitude that thrives in a team setting.
Experience Required
Minimum 2 year(s)
Sous Chef at The Barclay at Sarasota
Flowood, Mississippi, United States - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Menu Planning, Inventory Management, Team Leadership, Communication, Sanitation Standards, Recipe Preparation, Time Management, Problem Solving, Administrative Duties, Mentoring, Food Presentation, Portion Control, Log Completion
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in cooking within the industry or a full-service restaurant. Effective communication skills and a general knowledge of sanitation and food handling practices are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Food Safety Compliance, Waste Minimization, Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with Serv Safe or other required local food safety certifications. Essential qualifications include strong organizational skills, excellent communication, pride in food quality and presentation, and basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)