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Chef Jobs overseas

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Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Inventory Control, Staff Training, Food Safety, Sanitation Compliance, Union Environment Experience, Portion Control, Kitchen Operations, Fine Dining, Luxury Hotel Operations
Specialization
Seeking a passionate culinary professional with experience in luxury hotels or fine dining and a proven track record in union environments. Candidates should possess strong leadership skills and expertise in menu development and cost management.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Charvil, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. Strong communication skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Financial Management, Gp Management, Stock Control, Labour Cost Management, Team Leadership, Recruitment, Staff Training, Food Safety Compliance, Health & Safety Legislation, Fresh Food Operations, High Volume Catering, Seasonal Menu Planning, Guest Satisfaction
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef with a strong background in fresh food and high-volume premium dining. Candidates must possess strong commercial awareness and a passion for developing positive kitchen cultures.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Training, Budgeting, Commercial Performance, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Skills, Communication, Problem Solving, Food Innovation
Specialization
Requires proven experience as a Head Chef with strong leadership, financial, and analytical skills. Must be passionate about food and capable of thriving in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Budgeting, Financial Management, Health And Safety, Sustainability, Strategic Thinking, Communication, Delegation, Influencing, Organizational Skills, Problem Solving, Culinary Arts, Commercial Performance
Specialization
Proven experience as a Head Chef or in a similar leadership role is required. Candidates must demonstrate strong financial acumen, team development skills, and a deep passion for food service.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certifications and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Stock Control, Inventory Management, Kitchen Management, Food Safety, Sanitation Procedures, Staff Training, Budgeting, Culinary Techniques, Team Leadership, Communication, Multitasking, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and possess relevant culinary certifications. Strong knowledge of food safety, excellent organizational skills, and the ability to work effectively in a high-volume kitchen environment are required.
Experience Required
Minimum 2 year(s)
Head Chef at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety Compliance, Menu Development, Inventory Management, Staff Training, Cost Control, Vendor Negotiation, Performance Evaluation, Leadership, Food Quality Control, Scheduling, Budgeting, Customer Service
Specialization
The position requires a hardworking and dependable individual with strong leadership skills and experience in kitchen management. Candidates must be available to work day, night, and weekend shifts in a fast-paced resort environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Naim Audio
Salisbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Baking, Menu Writing, Food Hygiene, Health & Safety, Allergen Awareness, Customer Service, Teamwork, Budgeting, Staff Training, Basic It Skills, Inventory Management
Specialization
Candidates must have previous kitchen experience in catering or hospitality and a strong understanding of food hygiene and allergen legislation. A current Food Hygiene Certificate or a willingness to undergo training is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Salford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Resthaven
Holland, Michigan, United States - Full Time
Skills Needed
Food Preparation, Staff Coordination, Batch Cooking, Safe Food Handling, Inventory Management, Sanitation Guidelines, Kitchen Equipment Operation, Time Management, Modified Diets, Teamwork, Professional Communication, Menu Planning
Specialization
Candidates must have a high school diploma or GED and one to three years of commercial food preparation experience. A Culinary Arts degree and supervisory experience are preferred, along with the ability to obtain Serve Safe and CPR certifications.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Recipe Development, Scheduling, Team Leadership, Expediting, Budgeting, Microsoft Office, Pos Systems
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and a Food Handling Certificate. An associate degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Inventory Management, Staff Training, Quality Control, Communication, Interpersonal Skills, Organization, Self Motivation
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the role requires the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Maysville, Kentucky, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Leadership, Time Management, Problem Solving, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to work in a maritime environment with constant motion is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

75000.0

Posted On

11 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Development, Cost Management, Inventory Control, Staff Training, Food Safety, Sanitation Compliance, Union Environment Experience, Portion Control, Kitchen Operations, Fine Dining, Luxury Hotel Operations

Industry

Hospitality

Description
Description San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a Sous Chef to our Mission Bay Family. The JOB: As our Sous Chef, you’ll work hand in hand with our talented culinary team, supporting them in creating unforgettable food and beverage experiences for our guests and members. This role gives you the chance to craft some of the region’s finest cuisine across all of our culinary operations. Restaurants? Absolutely—with an “S.” We’ve got four of them! Solrisa: Brings the vibrancy of Mexican food and culture to the poolside stand at Mission Bay. Plaza Del Sol: Craft cocktails and shareable small plates, surrounded by palm trees and shaded by suncloth: Plaza del Sol is the centerpiece of the property. Covewood: Pacific breezes and fire features create an intimate indoor/outdoor atmosphere for indulging in the local bounty at Covewood. Mission Joe: Dig into the local favorite acai bowl while you sip your classic cappuccino and scroll through Instagram. Banquets and Catering: San Diego Mission Bay Resort is the quintessential Southern California escape, where white sand beaches, lush greenery, and swaying tropical palms create stunning backdrops for any event. From intimate waterfront weddings to destination corporate gatherings of 500+, our team delivers seamless, memorable experiences with skill and style. Requirements YOU: To succeed in this role, we’re seeking a passionate culinary professional who thrives on mentoring others and sharing their expertise gained from luxury hotels, independent resorts, and fine restaurants. The ideal candidate is highly organized, well-versed in multiple culinary styles, and brings proven experience in union environments, menu development, and cost management. The role is bonus eligible, with a potential annual incentive payout of 0%-33% of base compensation, subject to plan terms and performance criteria. The position pays ranges from 72,000-$75,000 annually, including base wages, incentives, and fringe benefits. Key Responsibilities: Assist the Executive Chef in planning, preparing, and executing high-quality meals. Supervise and train kitchen staff, providing guidance and support in food preparation and presentation. Ensure compliance with food safety, sanitation, and health regulations. Oversee daily kitchen operations, including inventory control, ordering supplies, and minimizing food waste. Maintain high standards of food quality, taste, and consistency. Monitor portion control and cost management to meet budget goals. Foster a positive, efficient, and team-oriented work environment. Qualifications & Skills: Proven experience as a Sous Chef or similar role in a professional kitchen. Strong culinary knowledge and passion for food. Excellent leadership, communication, and organizational skills. Ability to thrive in a fast-paced, high-pressure environment. Understanding of inventory management, food costing, and waste reduction. Culinary degree or equivalent training preferred. Food safety and sanitation certification a plus. Flexibility to work evenings, weekends, and holidays Our CULTURE: People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Responsibilities
Assist the Executive Chef in planning and executing high-quality meals across multiple resort dining outlets and banquet operations. Supervise kitchen staff while overseeing daily operations, inventory control, and food safety compliance.
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Inventory Control, Staff Training, Food Safety, Sanitation Compliance, Union Environment Experience, Portion Control, Kitchen Operations, Fine Dining, Luxury Hotel Operations
Specialization
Seeking a passionate culinary professional with experience in luxury hotels or fine dining and a proven track record in union environments. Candidates should possess strong leadership skills and expertise in menu development and cost management.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Charvil, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. Strong communication skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Financial Management, Gp Management, Stock Control, Labour Cost Management, Team Leadership, Recruitment, Staff Training, Food Safety Compliance, Health & Safety Legislation, Fresh Food Operations, High Volume Catering, Seasonal Menu Planning, Guest Satisfaction
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef with a strong background in fresh food and high-volume premium dining. Candidates must possess strong commercial awareness and a passion for developing positive kitchen cultures.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Training, Budgeting, Commercial Performance, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Skills, Communication, Problem Solving, Food Innovation
Specialization
Requires proven experience as a Head Chef with strong leadership, financial, and analytical skills. Must be passionate about food and capable of thriving in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Budgeting, Financial Management, Health And Safety, Sustainability, Strategic Thinking, Communication, Delegation, Influencing, Organizational Skills, Problem Solving, Culinary Arts, Commercial Performance
Specialization
Proven experience as a Head Chef or in a similar leadership role is required. Candidates must demonstrate strong financial acumen, team development skills, and a deep passion for food service.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certifications and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Stock Control, Inventory Management, Kitchen Management, Food Safety, Sanitation Procedures, Staff Training, Budgeting, Culinary Techniques, Team Leadership, Communication, Multitasking, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and possess relevant culinary certifications. Strong knowledge of food safety, excellent organizational skills, and the ability to work effectively in a high-volume kitchen environment are required.
Experience Required
Minimum 2 year(s)
Head Chef at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety Compliance, Menu Development, Inventory Management, Staff Training, Cost Control, Vendor Negotiation, Performance Evaluation, Leadership, Food Quality Control, Scheduling, Budgeting, Customer Service
Specialization
The position requires a hardworking and dependable individual with strong leadership skills and experience in kitchen management. Candidates must be available to work day, night, and weekend shifts in a fast-paced resort environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Naim Audio
Salisbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Baking, Menu Writing, Food Hygiene, Health & Safety, Allergen Awareness, Customer Service, Teamwork, Budgeting, Staff Training, Basic It Skills, Inventory Management
Specialization
Candidates must have previous kitchen experience in catering or hospitality and a strong understanding of food hygiene and allergen legislation. A current Food Hygiene Certificate or a willingness to undergo training is required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Salford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Ellesmere Port, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Communication, Pressure Management, Menu Presentation, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Resthaven
Holland, Michigan, United States - Full Time
Skills Needed
Food Preparation, Staff Coordination, Batch Cooking, Safe Food Handling, Inventory Management, Sanitation Guidelines, Kitchen Equipment Operation, Time Management, Modified Diets, Teamwork, Professional Communication, Menu Planning
Specialization
Candidates must have a high school diploma or GED and one to three years of commercial food preparation experience. A Culinary Arts degree and supervisory experience are preferred, along with the ability to obtain Serve Safe and CPR certifications.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Braintree, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
SOUS CHEF at wish You Were Here Group
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Recipe Development, Scheduling, Team Leadership, Expediting, Budgeting, Microsoft Office, Pos Systems
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and a Food Handling Certificate. An associate degree in Culinary Arts is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Inventory Management, Staff Training, Quality Control, Communication, Interpersonal Skills, Organization, Self Motivation
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the role requires the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Maysville, Kentucky, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Leadership, Time Management, Problem Solving, Communication, Interpersonal Skills, Teaching, Training, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to work in a maritime environment with constant motion is essential.
Experience Required
Minimum 2 year(s)