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Chef Jobs overseas

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Sous Chef at Compass Group
Oakland, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, Servsafe Certification, Food Trends, Hospitality Excellence
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Penmark, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Creation, Team Management, Food Cost Management, Inventory Management, Budget Control, Food Hygiene, Health And Safety Regulations, Leadership Skills, Communication Skills, Interpersonal Skills, Culinary Trends, British Cuisine, International Cuisines, Advanced Culinary Techniques, Supplier Relationships
Specialization
Candidates must have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a passion for food are essential, along with proficiency in advanced culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Team Motivation, Training, Culinary Knowledge, Food Safety, Budget Management, Menu Development, Communication, Problem Solving, Time Management, Creativity, Adaptability, Attention To Detail, Sustainability Practices, Customer Satisfaction
Specialization
Candidates must have at least 3 years of experience in a leadership role within a kitchen environment and a formal culinary education. A passion for food and the ability to inspire and train others are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at My NRMA
Derwent Bridge, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Commercial Cookery, Dietary Requirements, Fast Paced Environment, Food Safety
Specialization
Candidates should have strong hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience in leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Coventry, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Menu Planning, Food Production, Stock Control, Hygiene Standards, Food Safety, Cost Control, Guest Satisfaction, Time Management, Creativity, Organizational Skills, Commercial Awareness, High Volume Kitchen Experience, Passion For Food
Specialization
Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen is required. Strong organizational skills and a passion for great food are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Barnsley, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Mentoring, Quality Control, Food Safety, Revenue Generation, Diversity Management, Fast Paced Environment
Specialization
Candidates must have at least 2 years of cooking experience in high-street restaurants, pubs, or hotels. Flexibility in working hours is essential as the establishment operates 365 days a year.
Experience Required
Minimum 2 year(s)
Sous Chef at WSH Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Team Leadership, Communication, Food Safety, Stock Control, Problem Solving, Customer Service, Flexibility
Specialization
Candidates should have a true desire to work with people and create connections. They must also possess a professional appearance and the ability to maintain food safety standards.
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Communication, Food Safety, Kitchen Operations, Financial Awareness, Cost Control, Menu Development, Team Development, Training, Coaching, Food Preparation, Service Efficiency, Stock Control, Health Standards, Hygiene Standards
Specialization
Proven experience as a Sous Chef or strong Junior Sous in a busy kitchen environment is required. Candidates should possess excellent leadership skills and a proactive approach to food preparation and service.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Attention To Detail, Health And Safety, Sustainability, Culinary Arts, Mentoring, Collaboration, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Time Management, Communication, Menu Planning, Staff Training, Food Safety, Banquet Operations, Creativity, Problem Solving, Attention To Detail, Customer Service, Cleanliness, Organization
Specialization
Candidates must have two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. Experience in a high-end restaurant, resort, or private club is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Health And Safety Compliance, Sustainability Practices, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Samsung Research and Development Center Israel
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Empowerment, Cleanliness Standards, Food Quality, Food Safety, Problem Solving, Communication, Collaboration
Specialization
The job requires experience in kitchen management and a passion for the craft beer way of life. Candidates should be energetic and committed to sustainability and local community values.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation, Leadership, Quality Management, Food Presentation, Agility, Resilience, Inventory Management, Menu Planning, Cooking Techniques, Organizational Skills, Attention To Detail, Problem Solving, Team Management, Food Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Leadership, Training, Communication, Safety Compliance, Cultural Respect, Collaboration, Sustainability
Specialization
Candidates must have 1 to 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required.
Sous Chef at Compass Group
Oakland, California, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

75000.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, ServSafe Certification, Food Trends, Hospitality Excellence

Industry

Food and Beverage Services

Description
  Pay Grade: 12  Salary: $70,000 - $75,000 Other Forms of Compensation:     With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.   With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.  Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities  ServSafe certified - highly desirable    Apply to CCL today!   CCL is a member of Compass Group USA   Click here to Learn More about the Compass Story   Associates at CCL are offered many fantastic benefits.    Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave   Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf   Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.   Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.   Applications are accepted on an ongoing basis.   CCL maintains a drug-free workplace.   Req ID: 1489182 CCL Hospitality Group Caitlin Pham [[req_classification]]
Responsibilities
The Sous Chef is responsible for the successful operation of the Culinary Department, assisting in menu development and food preparation. They will also supervise hourly associates and work closely with the Executive Chef on various culinary tasks.
Sous Chef at Compass Group
Oakland, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Safety, Sanitation, Food Presentation, Team Supervision, High Volume Cooking, Batch Cooking, Microsoft Office, Client Satisfaction, Servsafe Certification, Food Trends, Hospitality Excellence
Specialization
Candidates should have an A.S. degree or equivalent experience, along with some progressive culinary or kitchen management experience. Catering experience and knowledge of food trends are preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Penmark, Wales, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Creation, Team Management, Food Cost Management, Inventory Management, Budget Control, Food Hygiene, Health And Safety Regulations, Leadership Skills, Communication Skills, Interpersonal Skills, Culinary Trends, British Cuisine, International Cuisines, Advanced Culinary Techniques, Supplier Relationships
Specialization
Candidates must have a culinary degree or diploma and a minimum of 3-5 years of experience in a professional kitchen. Strong leadership skills and a passion for food are essential, along with proficiency in advanced culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Team Motivation, Training, Culinary Knowledge, Food Safety, Budget Management, Menu Development, Communication, Problem Solving, Time Management, Creativity, Adaptability, Attention To Detail, Sustainability Practices, Customer Satisfaction
Specialization
Candidates must have at least 3 years of experience in a leadership role within a kitchen environment and a formal culinary education. A passion for food and the ability to inspire and train others are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at My NRMA
Derwent Bridge, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Commercial Cookery, Dietary Requirements, Fast Paced Environment, Food Safety
Specialization
Candidates should have strong hands-on experience in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Blackpool, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership Abilities, Financial Budgeting, Team Development, Self Development
Specialization
NVQ Level 2 in Hospitality is preferred but not essential. Experience in leading a team and financial budgeting within a Food & Beverage business is required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Coventry, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Menu Planning, Food Production, Stock Control, Hygiene Standards, Food Safety, Cost Control, Guest Satisfaction, Time Management, Creativity, Organizational Skills, Commercial Awareness, High Volume Kitchen Experience, Passion For Food
Specialization
Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen is required. Strong organizational skills and a passion for great food are essential.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Barnsley, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Mentoring, Quality Control, Food Safety, Revenue Generation, Diversity Management, Fast Paced Environment
Specialization
Candidates must have at least 2 years of cooking experience in high-street restaurants, pubs, or hotels. Flexibility in working hours is essential as the establishment operates 365 days a year.
Experience Required
Minimum 2 year(s)
Sous Chef at WSH Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Team Leadership, Communication, Food Safety, Stock Control, Problem Solving, Customer Service, Flexibility
Specialization
Candidates should have a true desire to work with people and create connections. They must also possess a professional appearance and the ability to maintain food safety standards.
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Communication, Food Safety, Kitchen Operations, Financial Awareness, Cost Control, Menu Development, Team Development, Training, Coaching, Food Preparation, Service Efficiency, Stock Control, Health Standards, Hygiene Standards
Specialization
Proven experience as a Sous Chef or strong Junior Sous in a busy kitchen environment is required. Candidates should possess excellent leadership skills and a proactive approach to food preparation and service.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Attention To Detail, Health And Safety, Sustainability, Culinary Arts, Mentoring, Collaboration, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Time Management, Communication, Menu Planning, Staff Training, Food Safety, Banquet Operations, Creativity, Problem Solving, Attention To Detail, Customer Service, Cleanliness, Organization
Specialization
Candidates must have two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. Experience in a high-end restaurant, resort, or private club is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Health And Safety Compliance, Sustainability Practices, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong team management and financial acumen. Candidates should possess excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Food Standards
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a passion for food and team management. Strong financial acumen and excellent communication skills are also required to thrive in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Samsung Research and Development Center Israel
Honolulu, Hawaii, United States - Full Time
Skills Needed
Training, Empowerment, Cleanliness Standards, Food Quality, Food Safety, Problem Solving, Communication, Collaboration
Specialization
The job requires experience in kitchen management and a passion for the craft beer way of life. Candidates should be energetic and committed to sustainability and local community values.
Experience Required
Minimum 2 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation, Leadership, Quality Management, Food Presentation, Agility, Resilience, Inventory Management, Menu Planning, Cooking Techniques, Organizational Skills, Attention To Detail, Problem Solving, Team Management, Food Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Leadership, Training, Communication, Safety Compliance, Cultural Respect, Collaboration, Sustainability
Specialization
Candidates must have 1 to 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required.