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Chef Jobs overseas

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Head Chef at VESTA PROPERTY SERVICES INC
Palm Coast, Florida, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Budgeting, Cost Control, Sanitation Standards, Event Planning, Leadership, Staff Training, Vendor Management, Portion Control, Customer Service, Health Regulation Compliance
Specialization
Requires a high school diploma and at least 5 years of culinary experience, including leadership roles. A culinary degree and valid food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Menu Execution, Training And Development, Sanitation Procedures
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Wesleyan Homes
Georgetown, Texas, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Service, Batch Cooking, Inventory Management, Haccp Standards, Staff Training, Menu Planning, Cost Accounting, Budget Planning, Diet Therapy, Catering, Microsoft Office, Servsafe Certification, Sanitation Standards, Leadership, Quality Control
Specialization
Requires progressive culinary management experience and a state-approved food service supervisor course or equivalent. Proficiency in cost accounting, budget planning, and computer applications is necessary, with ServSafe certification highly desired.
Experience Required
Minimum 5 year(s)
Sous Chef at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Buffet Operations, Grill Operations, Inventory Management, Food Safety Compliance, Staff Training, Cost Control, Waste Reduction, Recipe Development, Plating, Shift Supervision
Specialization
Requires 2+ years of high-volume professional kitchen experience, including at least one year in a supervisory role. Must hold a food safety certification and have full availability for rotating shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Team Management, Food Safety, Sanitation Regulations, Quality Control, Inventory Management, Leadership, Communication, Budgeting, Cooking Techniques
Specialization
Requires 4-6 years of senior culinary experience, including at least 2 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Head Chef at Avon Barrier Corporation Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef at Tuscan Gardens Management Corporation
Venice, Florida, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Creativity, Leadership, Communication, Teamwork, Adaptability
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within a gourmet or fine dining setting. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at McMullen & Sons Ltd.
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
head Chef at Reed.co.uk
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Reed.co.uk
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Prego cucina italiano
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Greene King
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef at Elan Manatee
Bradenton, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Dietary Restriction Knowledge, Team Management, Communication, Organizational Abilities, Servsafe Certification
Specialization
Candidates should have proven experience as a cook, preferably in healthcare or senior living, and a strong understanding of senior nutritional requirements. A food safety certification like ServSafe is preferred, along with leadership skills and flexibility for weekend/holiday work.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High Volume Kitchen Operations
Specialization
Requires at least 2 years of experience in a high-volume kitchen, preferably in a lead or sous chef capacity. Candidates must possess strong leadership skills and a passion for scratch cooking and quality ingredients.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication Skills, Event Catering, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Team Management, Food Safety, Sanitation Regulations, Quality Control, Inventory Management, Leadership, Communication, Budgeting, Staff Scheduling
Specialization
Requires 4-6 years of senior culinary experience, including at least 2 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at VESTA PROPERTY SERVICES INC
Palm Coast, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

50000.0

Posted On

31 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Budgeting, Cost Control, Sanitation Standards, Event Planning, Leadership, Staff Training, Vendor Management, Portion Control, Customer Service, Health Regulation Compliance

Industry

Real Estate

Description
Job DetailsJob Location: Grand Haven - Palm Coast, FL 321371493Position Type: Full TimeSalary Range: $45,000.00 - $50,000.00 SalaryJob Shift: Flexible Company Overview: Fueling Growth, Empowering People With over 30 years in the industry, Vesta manages 800+ community contracts and serves Florida’s top communities. Our team of 1,000+ associates is proud to be recognized as one of Florida’s Top Workplaces. Our People Our associates are our greatest asset. We hire trusted individuals and empower their growth through training, coaching, and feedback, ensuring they have the tools to succeed. Collaboration and Culture We thrive on a collaborative culture where respect and recognition drive engagement, creating an environment where all team member’s contributions are valued. Growth, Standards, and Client Focus We focus on continuous growth and uphold the highest standards of professionalism and integrity, delivering exceptional service to our clients who entrust us with their communities. Head Chef Job Description Hours: Full Time (30+ hours per week) FLSA Status: Exempt (Salary) The Head Chef is responsible for overseeing all culinary operations within the community’s food and beverage program. This leadership role is accountable for menu development, food preparation, kitchen operations, inventory management, staff supervision, and ensuring exceptional dining experiences for residents, guests, and special events. The Head Chef maintains high standards of food quality, presentation, sanitation, and customer service while supporting the overall goals and vision of the community. RESPONSIBLITIES AND DUTIES: Plan, prepare, and oversee the production of high-quality meals and menu offerings. Develop seasonal menus, daily specials, and event-specific dining options. Ensure consistency in food quality, presentation, portion control, and taste. Monitor food preparation and cooking techniques to maintain culinary standards. Evaluate and incorporate resident feedback to enhance dining experiences. Recruit, train, supervise, schedule, and evaluate kitchen personnel. Foster a positive and collaborative team environment. Delegate responsibilities and ensure efficient workflow within the kitchen. Provide coaching, performance feedback, and ongoing staff development. Ensure appropriate staffing levels are maintained for daily operations and special events. Maintain compliance with all local, state, and federal health regulations. Ensure adherence to food handling, sanitation, and workplace safety standards. Conduct regular inspections of kitchen facilities, equipment, and food storage areas. Maintain accurate food safety and temperature logs. Manage food and supply inventory levels to minimize waste and control costs. Order food, beverages, and kitchen supplies from approved vendors. Monitor kitchen expenses and operate within established budgets. Track food costs, labor costs, and inventory usage to maximize operational efficiency. Collaborate with community management and lifestyle teams to support resident events and special functions. Design menus and coordinate food service for banquets, holidays, private events, and community gatherings. Serve as a culinary ambassador for the community by creating memorable dining experiences. Ensure kitchen equipment is properly maintained and functioning. Report repair and maintenance needs promptly. Maintain a clean, organized, and professional kitchen environment. REQUIRED EXPEREINCE AND QUALIFICATIONS: High school diploma or equivalent required. Culinary degree or formal culinary training preferred. Minimum of 5 years of culinary experience, including leadership or supervisory experience. Previous experience in hospitality, country club, restaurant, resort, senior living, or community association environments preferred. Valid food safety certification or ability to obtain certification upon hire. PHYSICAL DEMANDS AND WORK ENVIROMENT: Primarily works in a commercial kitchen and food service environment. Fast-paced setting with frequent interaction with residents, guests, vendors, and staff. May require evenings, weekends, holidays, and special event coverage. Exposure to kitchen equipment, heat, steam, and varying temperatures. Ability to stand and walk for extended periods. Ability to lift and carry up to 50 pounds. Ability to bend, stoop, reach, and perform repetitive motions. Ability to work in a hot kitchen environment for extended periods BENEFITS: We’re proud to offer a well-rounded, people-first benefits program designed to support you and your family — even your pets! From comprehensive medical, dental, and vision coverage to life insurance, disability protection, and 401(k) retirement plans, we’ve got you covered at every stage of life. We also go beyond the basics with unique perks like a Health Savings Account (HSA), Flexible Spending Account (FSA), and a Pet Discount Plan to help you care for every member of your household. And because your well-being matters to us, Vesta provides free counseling sessions, legal advice, professional development opportunities, and an amazing referral program — available to both full-time and part-time associates! At Vesta, we’re more than just a workplace — we’re a community that invests in you. AAP/EEO Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. DRUG FREE WORKPLACE In compliance with the Drug-Free Workplace Act of 1988, Vesta Property Services has a longstanding commitment to provide a safe, quality-oriented and productive work environment consistent with the standards of the community in which the company operates. Alcohol and drug abuse poses a threat to the health and safety of Vesta Property Services associates and to the security of the company's equipment and facilities. For these reasons, Vesta Property Services is committed to the elimination of drug and alcohol use and abuse in the workplace. OTHER DUTIES MAY BE ASSIGNED The above statements reflect the general information considered necessary to describe the principal functions of the job and should not be construed as a detailed description of all work requirements that may be inherent in the position. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.Qualifications
Responsibilities
The Head Chef oversees all culinary operations, including menu development, food preparation, and kitchen management. They are responsible for supervising staff, managing inventory, and ensuring high-quality dining experiences for residents and guests.
Head Chef at VESTA PROPERTY SERVICES INC
Palm Coast, Florida, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Budgeting, Cost Control, Sanitation Standards, Event Planning, Leadership, Staff Training, Vendor Management, Portion Control, Customer Service, Health Regulation Compliance
Specialization
Requires a high school diploma and at least 5 years of culinary experience, including leadership roles. A culinary degree and valid food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Fine Dining Operations, Menu Execution, Training And Development, Sanitation Procedures
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Wesleyan Homes
Georgetown, Texas, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Service, Batch Cooking, Inventory Management, Haccp Standards, Staff Training, Menu Planning, Cost Accounting, Budget Planning, Diet Therapy, Catering, Microsoft Office, Servsafe Certification, Sanitation Standards, Leadership, Quality Control
Specialization
Requires progressive culinary management experience and a state-approved food service supervisor course or equivalent. Proficiency in cost accounting, budget planning, and computer applications is necessary, with ServSafe certification highly desired.
Experience Required
Minimum 5 year(s)
Sous Chef at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Buffet Operations, Grill Operations, Inventory Management, Food Safety Compliance, Staff Training, Cost Control, Waste Reduction, Recipe Development, Plating, Shift Supervision
Specialization
Requires 2+ years of high-volume professional kitchen experience, including at least one year in a supervisory role. Must hold a food safety certification and have full availability for rotating shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Team Management, Food Safety, Sanitation Regulations, Quality Control, Inventory Management, Leadership, Communication, Budgeting, Cooking Techniques
Specialization
Requires 4-6 years of senior culinary experience, including at least 2 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Head Chef at Avon Barrier Corporation Ltd
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef at Tuscan Gardens Management Corporation
Venice, Florida, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Creativity, Leadership, Communication, Teamwork, Adaptability
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within a gourmet or fine dining setting. A culinary degree or relevant certification is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at McMullen & Sons Ltd.
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
head Chef at Reed.co.uk
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Reed.co.uk
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Prego cucina italiano
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Head Chef at Greene King
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef at Elan Manatee
Bradenton, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Dietary Restriction Knowledge, Team Management, Communication, Organizational Abilities, Servsafe Certification
Specialization
Candidates should have proven experience as a cook, preferably in healthcare or senior living, and a strong understanding of senior nutritional requirements. A food safety certification like ServSafe is preferred, along with leadership skills and flexibility for weekend/holiday work.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Scratch Cooking, Food Safety Standards, Inventory Management, Food Cost Control, Team Coaching, Plating, High Volume Kitchen Operations
Specialization
Requires at least 2 years of experience in a high-volume kitchen, preferably in a lead or sous chef capacity. Candidates must possess strong leadership skills and a passion for scratch cooking and quality ingredients.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mid Sussex, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication Skills, Event Catering, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Team Management, Food Safety, Sanitation Regulations, Quality Control, Inventory Management, Leadership, Communication, Budgeting, Staff Scheduling
Specialization
Requires 4-6 years of senior culinary experience, including at least 2 years in a management role within luxury hospitality. A culinary degree and proficiency in English are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)