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Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine- Chinese Cuisine (Miami, FL) at Compass Group
, Florida, United States - Full Time
Skills Needed
Chinese Cuisine, Menu Development, Culinary Management, Cost Control, Catering, Food Safety, Sanitation, Inventory Management, Batch Cooking, Microsoft Office, Leadership, Production Execution, Quality Assurance, Staff Supervision
Specialization
Candidates must have experience with authentic Chinese cuisine and progressive culinary management in high-volume foodservice operations. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets - Industrie Pharmaceutique at VIQI
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Gmp/Bpf Compliance, Pharmaceutical Utilities, Microbiology, Qualification (Iq/Oq/Pq), Validation, Budget Management, Risk Management, Technical Writing, English Proficiency, Leadership, Process Engineering
Specialization
Requires a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of project management experience in the pharmaceutical industry. Must have strong knowledge of GMP standards and professional English skills.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Python, R, Project Management, Technical Communication, Data Science, Algorithm Development, It Support, System Administration, Network Administration, Requirement Analysis, Technical Documentation
Specialization
Applicants must be students in Computer Science, Data Science, or AI at a Master's level (Bac+5) seeking a 24-36 month apprenticeship. Proficiency in Python or R, along with solid foundations in machine learning and prompt engineering, is required.
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomy Knowledge, Wine And Champagne Knowledge, Teamwork
Specialization
Candidates should be capable of working in a team-based shift rotation (morning, split, or evening). Professionalism and a commitment to high-end hospitality standards are expected.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at Portico BaxterStorey
Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Leadership, Food Safety, Sanitation Standards, Inventory Management, Portion Control, Mentoring, Team Motivation, Performance Evaluation, Scheduling, Cost Control, Communication, Problem Solving, Microsoft Office
Specialization
Candidates must have proven experience in a supervisory culinary role and possess relevant professional certifications such as an NVQ or equivalent. Strong leadership, organizational skills, and proficiency in Microsoft Office applications are essential for this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Couvreur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Safety Compliance, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fifth Floor Restaurant at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Management, Leadership, Plating And Presentation, Hygiene And Safety Standards, Mise En Place, Team Collaboration, Fine Dining, Communication Skills
Specialization
Requires proven experience as a Chef de Partie or Demi Chef within a luxury hospitality or fine dining environment. Candidates must possess strong technical culinary skills, leadership abilities, and the capacity to remain professional in a high-volume setting.
Experience Required
Minimum 2 year(s)
Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Mise En Place, Kitchen Equipment Operation, Portion Control, Culinary Precision, Food Quality Monitoring, Workstation Organization, Communication Skills, Time Management, Attention To Detail, Teamwork
Specialization
Requires at least two years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong foundational culinary skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Hotel, Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety and hygiene regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Culinary Skills, Food Safety, Menu Planning, Inventory Management, Customer Service, Communication, Time Management, Problem Solving, Adaptability, Creativity, Attention To Detail, Dependability
Specialization
Candidates must have open availability and experience as a sous chef in a skilled nursing facility. Team management, leadership, and scheduling experience are also required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON DECORATION - AMENAGEMENT (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Retail Management, Sales Development, Staff Development, Strategic Planning, Customer Relationship Management, Business Profitability
Specialization
Candidates must have significant experience in a similar retail management role and a proven ability to develop commercial and human strategies. Strong leadership skills and a passion for customer service and sales performance are essential.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, SAFe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency

Industry

Business Consulting and Services

Description
Description de l'entreprise Prêt à transformer la vision en action ? Magellan est un Groupe international de Conseil en management et de Technologies. Notre force réside dans notre capacité à activer à la fois expertise métier et maîtrise technologique pour accompagner les entreprises et les organisations publiques dans toutes leurs transformations. Au sein du Groupe, notre activité est dédiée aux secteurs du Luxe et du Retail. Nous accompagnons les directions métiers et informatiques sur des projets e-Commerce, Data, Customer Experience, Digital in Store, PIM-DAM, PLM, Supply Chain ou encore Green Transition. VISION IN ACTION Dans un environnement où les mutations s'accélèrent, les organisations doivent en permanence réinventer leurs modèles pour rester compétitives. Pour y répondre, nous accompagnons nos clients de la définition de leur stratégie à sa mise en œuvre opérationnelle, en combinant expertise métier, maîtrise technologique et capacité d'exécution. Rejoindre Magellan, c'est intégrer un collectif de 6 700 talents engagés, unis par une même exigence : comprendre les enjeux dans toute leur complexité pour construire des solutions concrètes et activables au plus près des réalités du terrain. Magellan est classé 3e Best Workplace France (Palmarès Great Place To Work 2024) et n°1 des entreprises où faire accélérer sa carrière (Classement Linkedin Top Companies 2025). Description du poste Les données sont aujourd'hui au cœur des transformations des acteurs du Luxe et du Retail. Business Intelligence, gouvernance de la donnée, Master Data Management (MDM), Customer Data ou encore Intelligence Artificielle : les entreprises doivent structurer, fiabiliser et valoriser leurs données pour améliorer leur performance et enrichir l'expérience client. Ce poste s'adresse à un Chef de Projet Data & BI expérimenté, capable de piloter des projets data de bout en bout et d'accompagner les directions métiers et informatiques dans leurs transformations. 💡 VOS MISSIONS En tant que Chef de Projet Data & BI (H/F), vous intervenez en véritable chef d'orchestre entre les directions métiers, les équipes Data et les équipes IT afin de piloter des projets Data complexes de bout en bout, du cadrage des besoins jusqu'à la mise en production des solutions. Reporting et pilotage de la performance, gouvernance de la donnée, Master Data Management (MDM), Customer Data ou encore Data Visualisation : vous accompagnez nos clients Luxe & Retail sur des sujets stratégiques visant à transformer la donnée en levier de décision et de création de valeur. Définir et déployer des solutions Data & Business Intelligence répondant aux enjeux métiers et SI Animer des ateliers de cadrage et recueillir les besoins des directions métiers et des équipes IT Analyser, formaliser et optimiser les processus en lien avec la gestion et la valorisation des données Participer à la définition des feuilles de route Data et à l'identification des cas d'usage à forte valeur ajoutée Accompagner la mise en œuvre de dispositifs de Data Governance, Data Quality et Master Data Management (MDM) Rédiger les cahiers des charges, les spécifications fonctionnelles et les user stories en lien avec les équipes techniques Piloter les projets de bout en bout : planning, budget, risques, qualité et reporting Coordonner les différentes parties prenantes : métiers, DSI, Data Engineers, Data Analysts, architectes et éditeurs Organiser et piloter les phases de recette fonctionnelle et valider la qualité des données Accompagner les utilisateurs dans l'adoption des nouveaux outils et processus Data Contribuer à l'amélioration continue des dispositifs de pilotage et d'aide à la décision Identifier les opportunités commerciales et contribuer au développement de l'activité Qualifications Diplômé(e) d’une école d’ingénieur, de commerce ou d’université, idéalement avec une orientation IT / Digital / Systèmes d'Informations, vous justifiez d’au moins 3 ans d’expérience professionnelle en cdi sur des projets data, BI OU Analytics et disposez également des compétences suivantes : Une forte appétence pour les enjeux Data et les systèmes d'information : les notions de Business Intelligence, Data Governance, MDM, Data Quality, reporting ou Data Visualisation vous sont familières. Une bonne compréhension des architectures Data modernes et de leurs usages au service des métiers. Une capacité à dialoguer aussi bien avec les équipes métiers qu'avec les équipes techniques. Une bonne maîtrise de la gestion de projet et des méthodologies Agile (Scrum, Kanban, SAFe). Une capacité à évoluer dans un environnement international, avec une bonne aptitude à collaborer à distance. Une approche orientée client : compréhension des besoins, qualité des livrables, détection d'opportunités commerciales. Un niveau d'anglais courant. Si vous êtes autonome, rigoureux(se), proactif(ve), avec un bon leadership et un sens de la décision, vous êtes au bon endroit ! Compétences clés : Méthodes agiles & lean : Scrum, Kanban, SAFe, design thinking, gestion de backlog et coordination IT/métiers. Data & Analytics : Business Intelligence, Data Visualisation, Data Governance, Data Quality, Master Data Management (MDM), Customer Data. Pilotage de projets complexes : planification, gestion des risques, suivi budgétaire, coordination multi-acteurs. Analyse & cadrage : recueil des besoins, animation d'ateliers, modélisation des processus et rédaction fonctionnelle. Recette & déploiement : stratégie de tests, validation des données, accompagnement à la mise en production. Conduite du changement : accompagner les directions métiers dans l'adoption des nouveaux outils et usages Data. Leadership & communication : vulgariser des sujets complexes, mobiliser les équipes et embarquer les parties prenantes autour des enjeux Data. Informations complémentaires En rejoignant notre activité Luxe & Retail du Groupe Magellan, vous intégrerez des équipes pluridisciplinaires et contribuerez à des projets concrets, au cœur des grandes transformations : IA générative, plateformes intelligentes, impératifs sociaux et environnementaux, etc 🤩 Nos avantages : Nous faisons le possible pour garantir l’épanouissement de nos collaborateurs et les aider à progresser dans leur carrière : • Un parcours d’intégration personnalisé et un large catalogue de formations en présentiel et en ligne ; • Des missions clients variées pour développer votre expertise ; • Des communautés d’experts, REX projets, pitchs et webinars dédiés ; • Des événements internes, activités sportives, sorties culturelles et afterworks favorisant la convivialité. 🚀 Nous recherchons des profils diversifiés et nous engageons à conduire des processus de recrutement non discriminatoires. Agence: Paris
Responsibilities
Lead complex Data and BI projects from scoping to production for Luxury and Retail clients. Coordinate between business units and IT teams to implement data governance, MDM, and performance reporting solutions.
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, Data Quality, Change Management, Requirement Gathering, User Stories, Stakeholder Coordination, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in Data, BI, or Analytics projects. Must be proficient in Agile methodologies and fluent in English with strong client-facing skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine- Chinese Cuisine (Miami, FL) at Compass Group
, Florida, United States - Full Time
Skills Needed
Chinese Cuisine, Menu Development, Culinary Management, Cost Control, Catering, Food Safety, Sanitation, Inventory Management, Batch Cooking, Microsoft Office, Leadership, Production Execution, Quality Assurance, Staff Supervision
Specialization
Candidates must have experience with authentic Chinese cuisine and progressive culinary management in high-volume foodservice operations. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets - Industrie Pharmaceutique at VIQI
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Gmp/Bpf Compliance, Pharmaceutical Utilities, Microbiology, Qualification (Iq/Oq/Pq), Validation, Budget Management, Risk Management, Technical Writing, English Proficiency, Leadership, Process Engineering
Specialization
Requires a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of project management experience in the pharmaceutical industry. Must have strong knowledge of GMP standards and professional English skills.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Python, R, Project Management, Technical Communication, Data Science, Algorithm Development, It Support, System Administration, Network Administration, Requirement Analysis, Technical Documentation
Specialization
Applicants must be students in Computer Science, Data Science, or AI at a Master's level (Bac+5) seeking a 24-36 month apprenticeship. Proficiency in Python or R, along with solid foundations in machine learning and prompt engineering, is required.
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomy Knowledge, Wine And Champagne Knowledge, Teamwork
Specialization
Candidates should be capable of working in a team-based shift rotation (morning, split, or evening). Professionalism and a commitment to high-end hospitality standards are expected.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at Portico BaxterStorey
Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Leadership, Food Safety, Sanitation Standards, Inventory Management, Portion Control, Mentoring, Team Motivation, Performance Evaluation, Scheduling, Cost Control, Communication, Problem Solving, Microsoft Office
Specialization
Candidates must have proven experience in a supervisory culinary role and possess relevant professional certifications such as an NVQ or equivalent. Strong leadership, organizational skills, and proficiency in Microsoft Office applications are essential for this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Couvreur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Safety Compliance, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fifth Floor Restaurant at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Management, Leadership, Plating And Presentation, Hygiene And Safety Standards, Mise En Place, Team Collaboration, Fine Dining, Communication Skills
Specialization
Requires proven experience as a Chef de Partie or Demi Chef within a luxury hospitality or fine dining environment. Candidates must possess strong technical culinary skills, leadership abilities, and the capacity to remain professional in a high-volume setting.
Experience Required
Minimum 2 year(s)
Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Mise En Place, Kitchen Equipment Operation, Portion Control, Culinary Precision, Food Quality Monitoring, Workstation Organization, Communication Skills, Time Management, Attention To Detail, Teamwork
Specialization
Requires at least two years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong foundational culinary skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Hotel, Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety and hygiene regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Culinary Skills, Food Safety, Menu Planning, Inventory Management, Customer Service, Communication, Time Management, Problem Solving, Adaptability, Creativity, Attention To Detail, Dependability
Specialization
Candidates must have open availability and experience as a sous chef in a skilled nursing facility. Team management, leadership, and scheduling experience are also required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON DECORATION - AMENAGEMENT (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Retail Management, Sales Development, Staff Development, Strategic Planning, Customer Relationship Management, Business Profitability
Specialization
Candidates must have significant experience in a similar retail management role and a proven ability to develop commercial and human strategies. Strong leadership skills and a passion for customer service and sales performance are essential.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)