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Chef Jobs overseas

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About 13743 results in (3) seconds
Senior Line Chef at Hilton
, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Food Presentation, Culinary Skills, Passion For Food, Commercial Performance, Inclusiveness, Positivity, Hospitality, Communication, Collaboration, Problem Solving, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have experience as a Chef with strong leadership skills. A positive attitude and passion for food are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Chef d'équipe TI at Eddyfi Technologies
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Budget Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Time Management, Cooking, Decorative Food Displays, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Lead Events Chef at Sodexo
London W1J, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Head chef at The Wellington Pub
Elstree WD6 4SE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Piccolino
Leeds LS15 8ZB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Wickaninnish Inn
Tofino, BC V0R 2Z0, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefkoch (m/w/d) at Seven Days GmbH
36124 Eichenzell, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Arabic Sous Chef at Hilton
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Food Quality Management, Cost Control, Guest Relations, Menu Creation, Health And Safety Compliance, Training, Computer Proficiency, Customer Service
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef - Care Home at Memory Lane Care Homes
FOSC9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Senior Sous Chef at Coppa Club
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at The Butchershop
Glasgow G3 7UD, , United Kingdom - Full Time
Skills Needed
Management Skills, Scheduling, Safety Regulations, Stock Control
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Lounges
MML1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Paramount Personnel
Falmouth, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Qima Cafe
London E15 1JB, , United Kingdom - Full Time
Skills Needed
Commercial Awareness, Cost Control, Leadership Skills, Waste Management, Productivity Improvement, Craft, Workflow Management
Qualification
Graduate
Senior Sous Chef at Maison Bleue Restaurants
Edinburgh EH1 2JW, , United Kingdom - Full Time
Skills Needed
Cooking, Leadership Skills, Regulations, Creativity, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Chickpea Group
BCS5, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate
Senior Line Chef at Hilton
, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

14.58

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Food Preparation, Food Presentation, Culinary Skills, Passion For Food, Commercial Performance, Inclusiveness, Positivity, Hospitality, Communication, Collaboration, Problem Solving, Time Management, Creativity, Attention To Detail

Industry

Hospitality

Description
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. A WORLD OF REWARDS Hourly Rate of £14.58 Chef whites provided and laundered Free and healthy meals when on duty Grow your Career your next position could be as a Chef de Partie Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 days including bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Free Parking (depending on availability) Guest Experience Day after successfully passing probation Modern and inclusive Team Member’s areas You will join the kitchen brigade, You enjoy leading the team of Line Chefs to prepare, present and deliver a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business. Are you an experienced Chef, with great leadership skills, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
Responsibilities
Lead a team of Line Chefs to prepare, present, and deliver a wide range of dishes. Contribute to the overall commercial performance of the kitchen team.
Senior Line Chef at Hilton
, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Preparation, Food Presentation, Culinary Skills, Passion For Food, Commercial Performance, Inclusiveness, Positivity, Hospitality, Communication, Collaboration, Problem Solving, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have experience as a Chef with strong leadership skills. A positive attitude and passion for food are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Chef d'équipe TI at Eddyfi Technologies
Quebec City, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Budget Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Time Management, Cooking, Decorative Food Displays, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Lead Events Chef at Sodexo
London W1J, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Head chef at The Wellington Pub
Elstree WD6 4SE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Piccolino
Leeds LS15 8ZB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Sous Chef at Wickaninnish Inn
Tofino, BC V0R 2Z0, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefkoch (m/w/d) at Seven Days GmbH
36124 Eichenzell, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Arabic Sous Chef at Hilton
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Problem Solving, Teamwork, Food Quality Management, Cost Control, Guest Relations, Menu Creation, Health And Safety Compliance, Training, Computer Proficiency, Customer Service
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role and knowledge of current food trends are advantageous.
Experience Required
Minimum 2 year(s)
Chef - Care Home at Memory Lane Care Homes
FOSC9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Senior Sous Chef at Coppa Club
HOTR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at The Butchershop
Glasgow G3 7UD, , United Kingdom - Full Time
Skills Needed
Management Skills, Scheduling, Safety Regulations, Stock Control
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Lounges
MML1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at Paramount Personnel
Falmouth, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pastry Chef at Qima Cafe
London E15 1JB, , United Kingdom - Full Time
Skills Needed
Commercial Awareness, Cost Control, Leadership Skills, Waste Management, Productivity Improvement, Craft, Workflow Management
Qualification
Graduate
Senior Sous Chef at Maison Bleue Restaurants
Edinburgh EH1 2JW, , United Kingdom - Full Time
Skills Needed
Cooking, Leadership Skills, Regulations, Creativity, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Chickpea Group
BCS5, , United Kingdom - Full Time
Skills Needed
It
Qualification
Graduate