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Chef Jobs overseas

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Chef De Cuisine- Chinese Cuisine (Miami, FL) at Compass Group
, Florida, United States - Full Time
Skills Needed
Chinese Cuisine, Menu Development, Culinary Management, Cost Control, Catering, Food Safety, Sanitation, Inventory Management, Batch Cooking, Microsoft Office, Leadership, Production Execution, Quality Assurance, Staff Supervision
Specialization
Candidates must have experience with authentic Chinese cuisine and progressive culinary management in high-volume foodservice operations. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets - Industrie Pharmaceutique at VIQI
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Gmp/Bpf Compliance, Pharmaceutical Utilities, Microbiology, Qualification (Iq/Oq/Pq), Validation, Budget Management, Risk Management, Technical Writing, English Proficiency, Leadership, Process Engineering
Specialization
Requires a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of project management experience in the pharmaceutical industry. Must have strong knowledge of GMP standards and professional English skills.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Python, R, Project Management, Technical Communication, Data Science, Algorithm Development, It Support, System Administration, Network Administration, Requirement Analysis, Technical Documentation
Specialization
Applicants must be students in Computer Science, Data Science, or AI at a Master's level (Bac+5) seeking a 24-36 month apprenticeship. Proficiency in Python or R, along with solid foundations in machine learning and prompt engineering, is required.
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomy Knowledge, Wine And Champagne Knowledge, Teamwork
Specialization
Candidates should be capable of working in a team-based shift rotation (morning, split, or evening). Professionalism and a commitment to high-end hospitality standards are expected.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at Portico BaxterStorey
Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Leadership, Food Safety, Sanitation Standards, Inventory Management, Portion Control, Mentoring, Team Motivation, Performance Evaluation, Scheduling, Cost Control, Communication, Problem Solving, Microsoft Office
Specialization
Candidates must have proven experience in a supervisory culinary role and possess relevant professional certifications such as an NVQ or equivalent. Strong leadership, organizational skills, and proficiency in Microsoft Office applications are essential for this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Couvreur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Safety Compliance, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fifth Floor Restaurant at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Management, Leadership, Plating And Presentation, Hygiene And Safety Standards, Mise En Place, Team Collaboration, Fine Dining, Communication Skills
Specialization
Requires proven experience as a Chef de Partie or Demi Chef within a luxury hospitality or fine dining environment. Candidates must possess strong technical culinary skills, leadership abilities, and the capacity to remain professional in a high-volume setting.
Experience Required
Minimum 2 year(s)
Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Mise En Place, Kitchen Equipment Operation, Portion Control, Culinary Precision, Food Quality Monitoring, Workstation Organization, Communication Skills, Time Management, Attention To Detail, Teamwork
Specialization
Requires at least two years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong foundational culinary skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Hotel, Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety and hygiene regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Culinary Skills, Food Safety, Menu Planning, Inventory Management, Customer Service, Communication, Time Management, Problem Solving, Adaptability, Creativity, Attention To Detail, Dependability
Specialization
Candidates must have open availability and experience as a sous chef in a skilled nursing facility. Team management, leadership, and scheduling experience are also required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON DECORATION - AMENAGEMENT (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Retail Management, Sales Development, Staff Development, Strategic Planning, Customer Relationship Management, Business Profitability
Specialization
Candidates must have significant experience in a similar retail management role and a proven ability to develop commercial and human strategies. Strong leadership skills and a passion for customer service and sales performance are essential.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projets développement RH at Julhiet Sterwen
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Hr Development, Training Engineering, Competency Development, Gepp/Gpec, Administrative Tracking, Budget Monitoring, Reporting, Pedagogical Support Creation, Personnel Reviews, Microsoft Excel, Microsoft Powerpoint, Digital Tools, Artificial Intelligence, Organization, Teamwork, Project Coordination
Specialization
Candidates must be pursuing a Master 2 in Human Resources with a specialization in training or HR strategy. Proficiency in Microsoft Office and an interest in AI as a lever for HR performance are required.
Chef De Cuisine- Chinese Cuisine (Miami, FL) at Compass Group
, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

100000.0

Posted On

04 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese cuisine, Menu development, Culinary management, Cost control, Catering, Food safety, Sanitation, Inventory management, Batch cooking, Microsoft Office, Leadership, Production execution, Quality assurance, Staff supervision

Industry

Food and Beverage Services

Description
  Position Title: Chef De Cuisine- Chinese Cuisine (Miami, FL)  Salary: $90K/Yr - $100K/Yr. Other Forms of Compensation: Benefits    Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job Summary As the Chef de Cuisine – Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes. Responsibilities include overseeing the preparation and execution of Chinese menu items, ensuring proper techniques, flavor profiles, and presentation standards. You will assist in developing daily menus, including traditional and innovative offerings, while maintaining consistency and quality. This role may also involve supervising hourly culinary staff, collaborating with the Executive Chef on menu development, and supporting inventory management and ordering.   Key Responsibilities: Assists the Executive Chef with managing cost controls and controlling expenditures for the account Assists the Executive Chef with planning and creating menus Produces and executes catering events Rolls out new culinary programs in conjunction with the Company marketing and culinary team Preferred Qualifications: Experience with authentic and traditional Chinese cuisine required Basic knowledge of the seven provinces of Chinese food preferred Some progressive culinary/kitchen management experience, depending upon formal degree or training Production experience required High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet Must be willing to participate in patient satisfaction programs/activities ServSafe certified - highly desirable Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.  Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace.   Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf     Req ID:  1530261 Restaurant Associates  NANCY M TEIXEIRA  [[req_classification]] 
Responsibilities
The Chef de Cuisine oversees the preparation and execution of authentic Chinese menu items while ensuring high standards of quality and presentation. They also assist the Executive Chef with menu development, cost controls, and the supervision of culinary staff.
Chef De Cuisine- Chinese Cuisine (Miami, FL) at Compass Group
, Florida, United States - Full Time
Skills Needed
Chinese Cuisine, Menu Development, Culinary Management, Cost Control, Catering, Food Safety, Sanitation, Inventory Management, Batch Cooking, Microsoft Office, Leadership, Production Execution, Quality Assurance, Staff Supervision
Specialization
Candidates must have experience with authentic Chinese cuisine and progressive culinary management in high-volume foodservice operations. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets - Industrie Pharmaceutique at VIQI
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Gmp/Bpf Compliance, Pharmaceutical Utilities, Microbiology, Qualification (Iq/Oq/Pq), Validation, Budget Management, Risk Management, Technical Writing, English Proficiency, Leadership, Process Engineering
Specialization
Requires a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of project management experience in the pharmaceutical industry. Must have strong knowledge of GMP standards and professional English skills.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Python, R, Project Management, Technical Communication, Data Science, Algorithm Development, It Support, System Administration, Network Administration, Requirement Analysis, Technical Documentation
Specialization
Applicants must be students in Computer Science, Data Science, or AI at a Master's level (Bac+5) seeking a 24-36 month apprenticeship. Proficiency in Python or R, along with solid foundations in machine learning and prompt engineering, is required.
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomy Knowledge, Wine And Champagne Knowledge, Teamwork
Specialization
Candidates should be capable of working in a team-based shift rotation (morning, split, or evening). Professionalism and a commitment to high-end hospitality standards are expected.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at Portico BaxterStorey
Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Leadership, Food Safety, Sanitation Standards, Inventory Management, Portion Control, Mentoring, Team Motivation, Performance Evaluation, Scheduling, Cost Control, Communication, Problem Solving, Microsoft Office
Specialization
Candidates must have proven experience in a supervisory culinary role and possess relevant professional certifications such as an NVQ or equivalent. Strong leadership, organizational skills, and proficiency in Microsoft Office applications are essential for this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'équipe Couvreur - Deviens Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Leadership, Rope Access Techniques, Safety Compliance, Project Planning, Material Control, Client Communication, Initiative, Organization
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A professional certificate such as CQP2 or equivalent is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fifth Floor Restaurant at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Management, Leadership, Plating And Presentation, Hygiene And Safety Standards, Mise En Place, Team Collaboration, Fine Dining, Communication Skills
Specialization
Requires proven experience as a Chef de Partie or Demi Chef within a luxury hospitality or fine dining environment. Candidates must possess strong technical culinary skills, leadership abilities, and the capacity to remain professional in a high-volume setting.
Experience Required
Minimum 2 year(s)
Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Luton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Mise En Place, Kitchen Equipment Operation, Portion Control, Culinary Precision, Food Quality Monitoring, Workstation Organization, Communication Skills, Time Management, Attention To Detail, Teamwork
Specialization
Requires at least two years of professional kitchen experience and a qualification in hospitality studies. Candidates must possess strong foundational culinary skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie - Radisson Blu Hotel, Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety and hygiene regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chef de projet intégration système métro H/F at Egis Group
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
System Integration, Cbtc, Project Management, Railway Engineering, Contract Management, Technical Coordination, Financial Monitoring, System Engineering Processes, English Proficiency, Team Management, Interface Management, Design Review
Specialization
Requires an Engineering or Master's degree in Systems (electricity, electronics, IT) with 10-15 years of experience in railway infrastructure. Must be a specialist in central systems like CBTC or signaling with proven team management and English language skills.
Experience Required
Minimum 10 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Projet Informatique Transversal (F/H) at Scalian Inc
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Business Analysis, Process Modeling, Bpmn, Workshop Facilitation, Stakeholder Management, Cross Functional Coordination, English Proficiency, Pmo Framework, B2b Environments, Supply Chain Knowledge, International Project Management
Specialization
Requires 5 to 7 years of experience in cross-functional IT projects with professional English skills and a multicultural mindset. Candidates should be proficient in IT project management methods, process modeling, and workshop facilitation.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Entrepreneurial (H/F) at L3M Holding
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Market Analysis, Business Modeling, Project Management, Operational Planning, Business Development, Prospecting, Financial Tracking, Strategic Thinking, Reporting, Entrepreneurship
Specialization
Candidates should be students in business, engineering, or equivalent university programs with an entrepreneurial mindset and strong analytical skills. Ability to work autonomously and a passion for creating and piloting real-world projects are essential.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Culinary Skills, Food Safety, Menu Planning, Inventory Management, Customer Service, Communication, Time Management, Problem Solving, Adaptability, Creativity, Attention To Detail, Dependability
Specialization
Candidates must have open availability and experience as a sous chef in a skilled nursing facility. Team management, leadership, and scheduling experience are also required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON DECORATION - AMENAGEMENT (H/F) at Groupement Les Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Management, Retail Management, Sales Development, Staff Development, Strategic Planning, Customer Relationship Management, Business Profitability
Specialization
Candidates must have significant experience in a similar retail management role and a proven ability to develop commercial and human strategies. Strong leadership skills and a passion for customer service and sales performance are essential.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Patient Care Dining
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef i Trosa at Progressio
Södertälje, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Digital Ordering, Staff Leadership, Organization, Quality Control, Adaptability
Specialization
The candidate must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to lead staff and manage the guest experience is required for leadership roles.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projets développement RH at Julhiet Sterwen
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Hr Development, Training Engineering, Competency Development, Gepp/Gpec, Administrative Tracking, Budget Monitoring, Reporting, Pedagogical Support Creation, Personnel Reviews, Microsoft Excel, Microsoft Powerpoint, Digital Tools, Artificial Intelligence, Organization, Teamwork, Project Coordination
Specialization
Candidates must be pursuing a Master 2 in Human Resources with a specialization in training or HR strategy. Proficiency in Microsoft Office and an interest in AI as a lever for HR performance are required.