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Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Hygiene, Teamwork, Guest Relations, Professionalism, Training, Communication, Problem Solving, Attention To Detail, Time Management, Adaptability, Leadership, Trust, Enthusiasm, Self Discipline
Specialization
Must be willing to learn and display eagerness for the work. Requires adherence to hygiene standards and participation in training sessions.
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Cost Control, Guest Service, Recipe Development, Quality Standards, Safety And Sanitation, Catering Management, Training And Development, Operational Excellence, Presentation Skills, Cooking Techniques, Performance Reviews, Equipment Maintenance, Food Consumption Estimation
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree and have a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Groupe - Coordination de projets clients interco at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Technical Advice, Client Relationship, Analytical Skills, Communication, Team Integration, Detail Orientation
Specialization
Candidates should have a background in chemistry, ideally with experience in analysis and client relations. Strong technical skills, autonomy, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Lead Luxury Kitchen & Menu Innovation at Glow Beauty On Demand
, , Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Cost Management, Food Quality, Guest Engagement, Menu Design, Creativity
Specialization
Candidates must have a minimum of 2 years in a similar position and a culinary degree. Exceptional guest engagement and creativity in menu design are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Mainframe – Spécialiste RACF (H/F) at Collective
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Racf, Z/Os, Cics, Ims, Db2, Sysplex, Project Management, Autonomy, Structured, Results Oriented, Writing Skills, Interpersonal Skills
Specialization
The ideal candidate should have expertise in RACF and solid experience in z/OS environments. A good understanding of mainframe subsystems and strong project management skills are also required.
Experience Required
Minimum 5 year(s)
SUPPORT EXECUTIVE CHEF (MORRISON HEALTHCARE) OR, WEST COAST at Compass Group
, Oregon, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Operation, Regulatory Compliance, Behavioral Change Understanding, Guest Experience, Healthful Eating
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary or kitchen management experience. Knowledge of food trends, safety standards, and experience with high-volume food service operations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet MOA - Applications SI Usine / Habilitable H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Functional Analysis, User Needs Gathering, Coordination, Communication, Data Knowledge, Quality Assurance, Traceability, Change Management, User Support, Continuous Improvement, Application Performance, Gmao, Lims, Industrial Applications, Regulatory Environments
Specialization
Candidates must have a Bac+5 degree in IT or engineering and at least 5 years of experience in managing application projects in an industrial environment. Experience with critical factory applications like GMAO and LIMS is essential, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Diversité & Inclusion (h/f/nb) - Stage 6 mois at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Communication, Partnership Development, Training Facilitation, Reporting, Legal Knowledge, Organizational Skills, Interpersonal Skills
Specialization
Candidates should have a background in Human Resources, CSR, or Project Management, with strong project management skills and the ability to engage with various stakeholders. A knowledge of legal frameworks related to disability and employment is a plus.
Chef/fe de projet environnement réglementaire/ Biodiversité at Arcadis
Toulouse, Occitania, France - Full Time
Skills Needed
Environmental Studies, Project Management, Team Leadership, Regulatory Compliance, Impact Assessment, Sustainability, Ecology, Air Quality, Acoustics, Carbon Management, Public Utility Declaration, Financial Management, Quality Assurance, Stakeholder Engagement, Proposal Development, Environmental Design
Specialization
Candidates should have a postgraduate degree and a minimum of 5 years of experience in environmental regulation. Familiarity with environmental regulations and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Jimbaran Lounge | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Quality, Hygiene Standards, Inventory Management, Cost Control, Guest Engagement, Staff Training, Communication Skills, Indonesian Cuisine, Culinary Innovation, Problem Solving, Team Collaboration, High Pressure Environment, Culinary Excellence
Specialization
At least 10 to 15 years of experience in culinary fields with a strong knowledge of Indonesian foods. A culinary degree or equivalent qualification is preferred, along with strong English communication skills.
Experience Required
Minimum 10 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Team Supervision, Budgeting, Cost Control, Communication, Organizational Skills, Time Management, Adaptability, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent certification. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Civil Engineering, Water Resource Management, Construction Supervision, Client Relations, Team Leadership, Technical Studies, Diagnostic Analysis, Consultation Phases, Contractual Engagement, Budget Management, Autocad, Microsoft Excel, Field Supervision, Urban Hydraulics
Specialization
Candidates should have a minimum of 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and Microsoft Excel is essential, along with a solid understanding of concrete pathology and soil mechanics.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at WINGS OF DAPHNE INC
Montgomery, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Virtual Commissioning, Technical Project Management, Continuous Improvement, Technical Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigour
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of relevant experience. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Singaporean Cuisine) - Raffles the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Singaporean Cuisine, Menu Development, Food Safety, Team Management, Operational Leadership, Financial Acumen, Innovation, Guest Engagement, Hygiene Standards, Training, Sustainability, Communication, Creativity, Attention To Detail, Pre Opening Experience
Specialization
Candidates must have a minimum of 8 years of culinary experience, including 3 years in a senior role within a luxury dining environment. A culinary degree or equivalent certification is required, along with expertise in Singaporean cuisine.
Experience Required
Minimum 10 year(s)
Chef De Cuisine (Singaporean Cuisine) - Raffles the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Innovation, Quality Management, Turkish Cuisine, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Cultural Respect, Training, Team Management
Specialization
Candidates should have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is preferred but not required.
Chef de Projets Partenariats Affinitaires & Développement F/H at Alptis
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Compliance, Partnership Development, Operational Management, Kpi Tracking, Growth Optimization, Market Strategy, Digital Marketing, Regulatory Knowledge, Client Satisfaction, Team Coordination, Communication Skills, Problem Solving, Innovation, Insurance Knowledge, Technical Skills
Specialization
Candidates should have a higher education background in project management, marketing, or insurance, with 3 to 5 years of experience in project management, preferably in affinity insurance. A strong interest in compliance and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F - Cheneaudière Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Performance Analysis, Complaint Handling, Pms Software, Office Suite, Luxury Standards, Hospitality Knowledge, Planning, Coaching, Communication, Problem Solving, Organizational Skills, Attention To Detail, Multilingual Skills, Adaptability
Specialization
Candidates must have confirmed experience in hotel reception, preferably in a 5-star establishment, and prior experience as a First Receptionist or Assistant Reception Manager. Proficiency in PMS software and fluent English is mandatory, with a second language being a plus.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus but not required.
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bread Production, Sanitation, Hygiene, Teamwork, Guest Relations, Professionalism, Training, Communication, Problem Solving, Attention to Detail, Time Management, Adaptability, Leadership, Trust, Enthusiasm, Self-Discipline

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Party (Bakery) - Mӧvenpick Resort & Residences Aqaba Under the general guidance and supervision of the Baker Chef, assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality, sanitation in bread service and departmental profitability Comply with the Company’s Corporate Code of Conduct Familiarize yourself with the company values and model desired behaviours. Is willing to learn and displays a lot of eagerness and enthusiasm for the work. Helps in preparing hot bread, under the guidance of the Baker Chef Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness. Must attend all scheduled training and on the job training sessions. Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner. Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault. Conduct himself at all times in a professional and forthright manner Performs duties common to all no-supervisory personnel and other duties as may be assigned Promotes good employee relations Maintain a climate of trust and team spirit though out the operation Providing excellent self-discipline, gains respect from all and inspires good team work Leading by example To attain and follow up on any guest complaints Guest suggestions have to be listened to and brought to the Executive Chef’s attention Familiarize yourself with emergency and evacuation procedures Additional Information Internal: Works in harmony with all hotel employees, applies rules and provides best service within the limit of the established job specification External: All guests, suppliers/partners. Materials: All machinery and equipment at Front Office More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.

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Responsibilities
Assist in directing and controlling the bread production to ensure high quality and sanitation. Help maintain kitchen cleanliness and hygiene while promoting good employee relations.
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Hygiene, Teamwork, Guest Relations, Professionalism, Training, Communication, Problem Solving, Attention To Detail, Time Management, Adaptability, Leadership, Trust, Enthusiasm, Self Discipline
Specialization
Must be willing to learn and display eagerness for the work. Requires adherence to hygiene standards and participation in training sessions.
Executive Chef - Avani Kota Kinabalu Hotel (Pre Opening Team) at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Food Cost Control, Guest Service, Recipe Development, Quality Standards, Safety And Sanitation, Catering Management, Training And Development, Operational Excellence, Presentation Skills, Cooking Techniques, Performance Reviews, Equipment Maintenance, Food Consumption Estimation
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree and have a minimum of 2 years of culinary management experience. A passion for leadership, attention to detail, and excellent guest service skills are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Groupe - Coordination de projets clients interco at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Technical Advice, Client Relationship, Analytical Skills, Communication, Team Integration, Detail Orientation
Specialization
Candidates should have a background in chemistry, ideally with experience in analysis and client relations. Strong technical skills, autonomy, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Lead Luxury Kitchen & Menu Innovation at Glow Beauty On Demand
, , Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Cost Management, Food Quality, Guest Engagement, Menu Design, Creativity
Specialization
Candidates must have a minimum of 2 years in a similar position and a culinary degree. Exceptional guest engagement and creativity in menu design are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Mainframe – Spécialiste RACF (H/F) at Collective
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Racf, Z/Os, Cics, Ims, Db2, Sysplex, Project Management, Autonomy, Structured, Results Oriented, Writing Skills, Interpersonal Skills
Specialization
The ideal candidate should have expertise in RACF and solid experience in z/OS environments. A good understanding of mainframe subsystems and strong project management skills are also required.
Experience Required
Minimum 5 year(s)
SUPPORT EXECUTIVE CHEF (MORRISON HEALTHCARE) OR, WEST COAST at Compass Group
, Oregon, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Operation, Regulatory Compliance, Behavioral Change Understanding, Guest Experience, Healthful Eating
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary or kitchen management experience. Knowledge of food trends, safety standards, and experience with high-volume food service operations are essential.
Experience Required
Minimum 2 year(s)
Chef de projet MOA - Applications SI Usine / Habilitable H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Functional Analysis, User Needs Gathering, Coordination, Communication, Data Knowledge, Quality Assurance, Traceability, Change Management, User Support, Continuous Improvement, Application Performance, Gmao, Lims, Industrial Applications, Regulatory Environments
Specialization
Candidates must have a Bac+5 degree in IT or engineering and at least 5 years of experience in managing application projects in an industrial environment. Experience with critical factory applications like GMAO and LIMS is essential, along with strong coordination and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Diversité & Inclusion (h/f/nb) - Stage 6 mois at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Communication, Partnership Development, Training Facilitation, Reporting, Legal Knowledge, Organizational Skills, Interpersonal Skills
Specialization
Candidates should have a background in Human Resources, CSR, or Project Management, with strong project management skills and the ability to engage with various stakeholders. A knowledge of legal frameworks related to disability and employment is a plus.
Chef/fe de projet environnement réglementaire/ Biodiversité at Arcadis
Toulouse, Occitania, France - Full Time
Skills Needed
Environmental Studies, Project Management, Team Leadership, Regulatory Compliance, Impact Assessment, Sustainability, Ecology, Air Quality, Acoustics, Carbon Management, Public Utility Declaration, Financial Management, Quality Assurance, Stakeholder Engagement, Proposal Development, Environmental Design
Specialization
Candidates should have a postgraduate degree and a minimum of 5 years of experience in environmental regulation. Familiarity with environmental regulations and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Jimbaran Lounge | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Quality, Hygiene Standards, Inventory Management, Cost Control, Guest Engagement, Staff Training, Communication Skills, Indonesian Cuisine, Culinary Innovation, Problem Solving, Team Collaboration, High Pressure Environment, Culinary Excellence
Specialization
At least 10 to 15 years of experience in culinary fields with a strong knowledge of Indonesian foods. A culinary degree or equivalent qualification is preferred, along with strong English communication skills.
Experience Required
Minimum 10 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Team Supervision, Budgeting, Cost Control, Communication, Organizational Skills, Time Management, Adaptability, Passion For Culinary Arts
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent certification. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Civil Engineering, Water Resource Management, Construction Supervision, Client Relations, Team Leadership, Technical Studies, Diagnostic Analysis, Consultation Phases, Contractual Engagement, Budget Management, Autocad, Microsoft Excel, Field Supervision, Urban Hydraulics
Specialization
Candidates should have a minimum of 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and Microsoft Excel is essential, along with a solid understanding of concrete pathology and soil mechanics.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at WINGS OF DAPHNE INC
Montgomery, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Virtual Commissioning, Technical Project Management, Continuous Improvement, Technical Documentation, Communication, Teamwork, Technical English, Initiative, Curiosity, Rigour
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 2 years of relevant experience. Knowledge of FANUC robots, SIEMENS automation, and related technologies is preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Singaporean Cuisine) - Raffles the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Singaporean Cuisine, Menu Development, Food Safety, Team Management, Operational Leadership, Financial Acumen, Innovation, Guest Engagement, Hygiene Standards, Training, Sustainability, Communication, Creativity, Attention To Detail, Pre Opening Experience
Specialization
Candidates must have a minimum of 8 years of culinary experience, including 3 years in a senior role within a luxury dining environment. A culinary degree or equivalent certification is required, along with expertise in Singaporean cuisine.
Experience Required
Minimum 10 year(s)
Chef De Cuisine (Singaporean Cuisine) - Raffles the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Innovation, Quality Management, Turkish Cuisine, Communication, Organizational Skills, Interpersonal Skills, Creativity, Attention To Detail, Financial Acumen, Guest Service, Sustainability, Cultural Respect, Training, Team Management
Specialization
Candidates should have a degree in Culinary Arts and a minimum of 8 years of culinary experience, including 3-4 years in a senior leadership role specializing in Turkish cuisine. Strong knowledge of Turkish cooking traditions and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is preferred but not required.
Chef de Projets Partenariats Affinitaires & Développement F/H at Alptis
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Compliance, Partnership Development, Operational Management, Kpi Tracking, Growth Optimization, Market Strategy, Digital Marketing, Regulatory Knowledge, Client Satisfaction, Team Coordination, Communication Skills, Problem Solving, Innovation, Insurance Knowledge, Technical Skills
Specialization
Candidates should have a higher education background in project management, marketing, or insurance, with 3 to 5 years of experience in project management, preferably in affinity insurance. A strong interest in compliance and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Réception H/F - Cheneaudière Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Performance Analysis, Complaint Handling, Pms Software, Office Suite, Luxury Standards, Hospitality Knowledge, Planning, Coaching, Communication, Problem Solving, Organizational Skills, Attention To Detail, Multilingual Skills, Adaptability
Specialization
Candidates must have confirmed experience in hotel reception, preferably in a 5-star establishment, and prior experience as a First Receptionist or Assistant Reception Manager. Proficiency in PMS software and fluent English is mandatory, with a second language being a plus.
Experience Required
Minimum 5 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be 16 years or older and should be ready to work in a fun and fast-paced environment. Experience is a plus but not required.