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Chef de Rang (H/F) - Le Petit Nice Passedat at Sige Relais Chateaux
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Setup Operations, Quality Standards Adherence, Teamwork, Organization, English Proficiency, Customer Relations
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and possess at least one year of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, teamwork, and mandatory English proficiency are required.
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Construction Management, Strategic Planning, Team Leadership, Contract Management, Risk Management, Technical Coordination, Stakeholder Management, Budgeting, Scheduling, Regulatory Compliance, Health And Safety, Communication, Reporting
Specialization
Candidates must hold a Master's degree in engineering or a technical field with 8 to 10 years of experience in industrial or building project management. Strong leadership, communication skills, and knowledge of safety and environmental regulations are essential.
Experience Required
Minimum 10 year(s)
Sous Chef for an Italian Restaurant in DRC at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Planning, Italian Cuisine, Kitchen Operations, Food Quality, Staff Supervision, Food Safety, Sanitation Practices, Inventory Management, Stock Control, Team Collaboration, Leadership, Team Management, High Pressure Environment, Culinary Techniques
Specialization
Candidates must possess a minimum of 3 years of experience, preferably in an Italian restaurant, with proven experience as a Sous Chef or Chef de Partie. Essential requirements include strong knowledge of Italian cuisine, excellent leadership skills, and the ability to work efficiently under pressure, along with a willingness to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at Domino's Pizza LLC
Cañon City, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Food Storage, Fast Paced Environment, Customer Service, Quality Management, Time Management, Problem Solving, Physical Stamina
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Butikschef sökes till Stockholm Västberga at NORMAL Netherlands
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Coaching, Budgeting, Scheduling, Operational Management, Customer Service, Sales Strategy, Team Development, Planning, Merchandising, Communication, Problem Solving, Time Management
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and a hands-on approach to store operations. They must possess excellent planning skills, a structured work style, and the ability to motivate staff to achieve high performance.
Experience Required
Minimum 2 year(s)
Verksamhetschef Villa Maria i Helsingborg at Vardaga
, , - Full Time
Skills Needed
Leadership, Budget Management, Personnel Management, Quality Assurance, Strategic Planning, Elderly Care, Communication, Conflict Resolution, Regulatory Compliance, Coaching, Financial Management, Relationship Management, Documentation, Computer Literacy
Specialization
Candidates must hold a relevant higher education degree in health and social care, such as a social worker or nurse qualification. Several years of documented experience in a leadership role within elderly care is required.
Experience Required
Minimum 5 year(s)
Chef de projet technico-fonctionnel (H/F) at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technico Functional Expertise, Change Management, Workshop Facilitation, Team Coordination, Governance, Budget Tracking, Risk Management, Requirements Gathering, Functional Specifications, It Architecture, Data Management, Kpi Monitoring, Power Bi, Qlik Sense, Tableau
Specialization
Candidates must hold a Master's degree or Engineering degree (Data specialization preferred) with 5 to 20 years of experience in IT project management or digital transformation. A strong technical background is required, including proficiency in project management tools, data visualization, and familiarity with Cloud environments and Agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure Senior - F/H at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, Data Center Migration, Active Directory Migration, It Infrastructure, Project Governance, Risk Management, Technical Coordination, Stakeholder Management, Strategic Planning, System Administration, Network Security, Leadership, Communication, Problem Solving, Methodology Implementation
Specialization
Candidates must have at least 15 years of IT experience with a proven track record in managing data center and Active Directory migrations. Strong leadership, organizational skills, and a deep understanding of enterprise IT architectures are essential for this role.
Experience Required
Minimum 10 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Resource Management, Work Breakdown Structure, Aeronautics, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Industrial Project Management, Aeronautics, Technical Specifications, Contract Management, Design Reviews, Kpi Management, Problem Solving, Scheduling, Reporting, Supplier Management, English Proficiency, Mechanical Engineering, Industrial Engineering
Specialization
Candidates must hold a Master's degree or Engineering degree in Industrial or Mechanical Engineering. A minimum of 4 years of experience in industrial project management or the aeronautics sector is required.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL at Compass Group
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Culinary Standards, Inventory Management, Employee Training, Client Relationship Management, Recipe Compliance, Sanitation Practices, Food Preparation, High Volume Foodservice, Servsafe Certified, Supervision, Forecasting, Production Worksheets, Waste Log Management
Specialization
Candidates must possess an Associate's degree or equivalent experience, coupled with five or more years of progressive culinary or kitchen management experience, preferably in high-volume foodservice operations. Applicants are required to be computer literate and ServSafe Certified.
Experience Required
Minimum 5 year(s)
EVENT PASTRY CHEFS - Mutua Madrid Open 2025 at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Pastry Crafting, Team Player, Adaptability, Leadership, Goal Driven, Pride In Work
Specialization
Candidates should have experience in crafting high-volume pastries and be adaptable to changing environments. Leadership skills and a goal-driven personality are essential for success in this role.
Chef.fe de partie Pâtisserie - CDD 4 mois at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Production, Traditional French Pastry, High Volume Production, Recipe Improvement, Quality Control, Stock Management, Haccp Compliance, Team Coordination, Organization, Rigor, Speed, Teamwork, Autonomy, Punctuality, Pressure Management
Specialization
Candidates must have a minimum of two years of experience as a pastry commis, ideally in restaurant or institutional catering, demonstrating solid technical skills in basic French pastry techniques like creams, doughs, assembly, and cooking. The ideal applicant is organized, rigorous, autonomous, punctual, and capable of handling sustained high-pressure service rushes.
Experience Required
Minimum 2 year(s)
Chef de Partie I ( Banquet Malay Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Black Lacquer (Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Supervision, Training, Hygiene, Sanitation, Food Safety, Stock Monitoring, Cost Control, Menu Development, Grill, Pasta, Pastry, Service Collaboration
Specialization
Candidates must be capable of managing their assigned station, including organizing mise en place and training commis chefs, while strictly adhering to all hygiene and food safety regulations. Collaboration with front-of-house teams is necessary to deliver a dining experience aligned with the hotel's luxury lifestyle ethos.
Chef de Partie – Pan Asian (Wok Specialist) at Radisson Hotel Group
Galle, Southern Province, Sri Lanka - Full Time
Skills Needed
Pan Asian Cuisine, Wok Cooking, Food Preparation, Menu Planning, Cost Control, Inventory Management, Food Safety, Hygiene Standards, Team Guidance, Gastronomy
Specialization
Candidates must possess a minimum of 3 to 5 years of experience in a similar role within a hotel or restaurant setting, coupled with strong knowledge of Asian cuisine styles and hands-on expertise in wok cooking techniques. The ability to work effectively in a fast-paced environment and maintain good team collaboration is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Motivation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen 宴會廳中餐領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Mise En Place, Food Safety, Staff Training, Menu Knowledge, Quality Control, Waste Reduction, Team Leadership, Occupational Health And Safety, Communication
Specialization
Candidates must possess thorough knowledge of banquet menus and food safety standards while maintaining compliance with hotel policies. The role requires the ability to work efficiently in a fast-paced environment and assist the Sous Chef in daily kitchen management.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F, CDI, Temps plein at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Quality Control, Haccp Compliance, Inventory Management, Team Supervision, Culinary Techniques, Hygiene And Safety Standards, Food Safety
Specialization
Candidates should have previous experience in a prestigious establishment and a strong passion for the hospitality industry. A solid understanding of HACCP regulations and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Fairmont The Red Sea at Accor
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Communication, Mise En Place, Quality Control, Product Rotation, Menu Knowledge, Cleanliness, Sanitation, Problem Solving, Teamwork, Pressure Handling
Specialization
Candidates must have previous experience in the Culinary field and possess Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Le Petit Nice Passedat at Sige Relais Chateaux
Marseille, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Execution, Customer Service, Menu Knowledge, Setup Operations, Quality Standards Adherence, Teamwork, Organization, English Proficiency, Customer Relations

Industry

Hospitality

Description
Description de l'entreprise Situé à Marseille, Le Petit Nice PASSEDAT appartient au Chef Gérald Passedat. L'établissement possède un restaurant gastronomique 3 étoiles Michelin, un restaurant bistronomique "le 1917" et un hôtel 5 étoiles de 19 chambres référencé Relais & Châteaux. Situé au bord de la mer, le lieu offre une vue imprenable sur la Méditerranée. Le Petit Nice, c’est toute une histoire de famille ! Depuis 1917, soit trois générations. Une première étoile en 1977 puis une deuxième en 1981 et enfin une troisième en 2008. Dans son restaurant gastronomique 3 étoiles Michelin, Gérald Passedat propose une plongée sous-marine, vous entraînant peu à peu vers le grand fond sur la base d'une pêche éco-responsable. En effet, la préservation des fonds marins étant une priorité, le chef fait découvrir à ses clients différentes espèces et cuisine uniquement des produits de saison. Bien plus maison de famille qu’hôtel ou restaurant, le Petit Nice est une auberge marine hors du temps. Description du poste Nous recrutons un chef de rang pour notre restaurant étoilé EN TANT QUE CHEF DE RANG Vous êtes responsable du bon déroulement du service et assurez une qualité d’accueil et de services personnalisés auprès de notre clientèle. Vous connaissez parfaitement la carte afin de répondre aux attentes des clients. Vous procèderez notamment aux différentes opérations de service et de mise en place dans le respect des standards de qualité et procédures en vigueur au sein de notre établissement Qualifications Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, BTS vous justifiez d’une expérience significative d’au moins un an à un poste et établissement similaire. Vous disposez d’une excellente présentation et d’un bon relationnel. Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe. La maitrise de l’anglais est obligatoire. Informations complémentaires BENEFICES : (Mettez en avant vos bénéfices) 2 jours de repos hebdomadaires Mutuelle d'entreprise 50% des frais de transport pris en charge sur présentation d'un abonnement mensuel Uniforme fourni et blanchi CSE d’entreprise Tarifs préférentiels dans tous les Relais Châteaux Département: Restauration

How To Apply:

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Responsibilities
As a Chef de Rang, you will be responsible for the smooth running of the service, ensuring personalized quality reception and service for the clientele. You must perfectly know the menu to meet customer expectations and perform various service and setup operations while respecting established quality standards and procedures.
Chef de Rang (H/F) - Le Petit Nice Passedat at Sige Relais Chateaux
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Setup Operations, Quality Standards Adherence, Teamwork, Organization, English Proficiency, Customer Relations
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and possess at least one year of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, teamwork, and mandatory English proficiency are required.
CHEF DE PROJET MOE INDUSTRIE & BATIMENT F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Construction Management, Strategic Planning, Team Leadership, Contract Management, Risk Management, Technical Coordination, Stakeholder Management, Budgeting, Scheduling, Regulatory Compliance, Health And Safety, Communication, Reporting
Specialization
Candidates must hold a Master's degree in engineering or a technical field with 8 to 10 years of experience in industrial or building project management. Strong leadership, communication skills, and knowledge of safety and environmental regulations are essential.
Experience Required
Minimum 10 year(s)
Sous Chef for an Italian Restaurant in DRC at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Planning, Italian Cuisine, Kitchen Operations, Food Quality, Staff Supervision, Food Safety, Sanitation Practices, Inventory Management, Stock Control, Team Collaboration, Leadership, Team Management, High Pressure Environment, Culinary Techniques
Specialization
Candidates must possess a minimum of 3 years of experience, preferably in an Italian restaurant, with proven experience as a Sous Chef or Chef de Partie. Essential requirements include strong knowledge of Italian cuisine, excellent leadership skills, and the ability to work efficiently under pressure, along with a willingness to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at Domino's Pizza LLC
Cañon City, Colorado, United States - Full Time
Skills Needed
Multitasking, Communication, Recipe Execution, Food Safety, Food Preparation, Teamwork, Attention To Detail, Troubleshooting, Sanitation, Food Storage, Fast Paced Environment, Customer Service, Quality Management, Time Management, Problem Solving, Physical Stamina
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Butikschef sökes till Stockholm Västberga at NORMAL Netherlands
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Retail Management, Coaching, Budgeting, Scheduling, Operational Management, Customer Service, Sales Strategy, Team Development, Planning, Merchandising, Communication, Problem Solving, Time Management
Specialization
The ideal candidate is an experienced, energetic leader with a strong business mindset and a hands-on approach to store operations. They must possess excellent planning skills, a structured work style, and the ability to motivate staff to achieve high performance.
Experience Required
Minimum 2 year(s)
Verksamhetschef Villa Maria i Helsingborg at Vardaga
, , - Full Time
Skills Needed
Leadership, Budget Management, Personnel Management, Quality Assurance, Strategic Planning, Elderly Care, Communication, Conflict Resolution, Regulatory Compliance, Coaching, Financial Management, Relationship Management, Documentation, Computer Literacy
Specialization
Candidates must hold a relevant higher education degree in health and social care, such as a social worker or nurse qualification. Several years of documented experience in a leadership role within elderly care is required.
Experience Required
Minimum 5 year(s)
Chef de projet technico-fonctionnel (H/F) at Devoteam
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technico Functional Expertise, Change Management, Workshop Facilitation, Team Coordination, Governance, Budget Tracking, Risk Management, Requirements Gathering, Functional Specifications, It Architecture, Data Management, Kpi Monitoring, Power Bi, Qlik Sense, Tableau
Specialization
Candidates must hold a Master's degree or Engineering degree (Data specialization preferred) with 5 to 20 years of experience in IT project management or digital transformation. A strong technical background is required, including proficiency in project management tools, data visualization, and familiarity with Cloud environments and Agile methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure Senior - F/H at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, Data Center Migration, Active Directory Migration, It Infrastructure, Project Governance, Risk Management, Technical Coordination, Stakeholder Management, Strategic Planning, System Administration, Network Security, Leadership, Communication, Problem Solving, Methodology Implementation
Specialization
Candidates must have at least 15 years of IT experience with a proven track record in managing data center and Active Directory migrations. Strong leadership, organizational skills, and a deep understanding of enterprise IT architectures are essential for this role.
Experience Required
Minimum 10 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Planning, Risk Management, Cost Control, Reporting, Resource Management, Work Breakdown Structure, Aeronautics, English
Specialization
Candidates must hold a Master's degree (BAC+5) from an engineering school or equivalent. Proficiency in English is required for this role.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Industrial Project Management, Aeronautics, Technical Specifications, Contract Management, Design Reviews, Kpi Management, Problem Solving, Scheduling, Reporting, Supplier Management, English Proficiency, Mechanical Engineering, Industrial Engineering
Specialization
Candidates must hold a Master's degree or Engineering degree in Industrial or Mechanical Engineering. A minimum of 4 years of experience in industrial project management or the aeronautics sector is required.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL at Compass Group
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Culinary Standards, Inventory Management, Employee Training, Client Relationship Management, Recipe Compliance, Sanitation Practices, Food Preparation, High Volume Foodservice, Servsafe Certified, Supervision, Forecasting, Production Worksheets, Waste Log Management
Specialization
Candidates must possess an Associate's degree or equivalent experience, coupled with five or more years of progressive culinary or kitchen management experience, preferably in high-volume foodservice operations. Applicants are required to be computer literate and ServSafe Certified.
Experience Required
Minimum 5 year(s)
EVENT PASTRY CHEFS - Mutua Madrid Open 2025 at DO & CO AG
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Pastry Crafting, Team Player, Adaptability, Leadership, Goal Driven, Pride In Work
Specialization
Candidates should have experience in crafting high-volume pastries and be adaptable to changing environments. Leadership skills and a goal-driven personality are essential for success in this role.
Chef.fe de partie Pâtisserie - CDD 4 mois at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Production, Traditional French Pastry, High Volume Production, Recipe Improvement, Quality Control, Stock Management, Haccp Compliance, Team Coordination, Organization, Rigor, Speed, Teamwork, Autonomy, Punctuality, Pressure Management
Specialization
Candidates must have a minimum of two years of experience as a pastry commis, ideally in restaurant or institutional catering, demonstrating solid technical skills in basic French pastry techniques like creams, doughs, assembly, and cooking. The ideal applicant is organized, rigorous, autonomous, punctual, and capable of handling sustained high-pressure service rushes.
Experience Required
Minimum 2 year(s)
Chef de Partie I ( Banquet Malay Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Black Lacquer (Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Supervision, Training, Hygiene, Sanitation, Food Safety, Stock Monitoring, Cost Control, Menu Development, Grill, Pasta, Pastry, Service Collaboration
Specialization
Candidates must be capable of managing their assigned station, including organizing mise en place and training commis chefs, while strictly adhering to all hygiene and food safety regulations. Collaboration with front-of-house teams is necessary to deliver a dining experience aligned with the hotel's luxury lifestyle ethos.
Chef de Partie – Pan Asian (Wok Specialist) at Radisson Hotel Group
Galle, Southern Province, Sri Lanka - Full Time
Skills Needed
Pan Asian Cuisine, Wok Cooking, Food Preparation, Menu Planning, Cost Control, Inventory Management, Food Safety, Hygiene Standards, Team Guidance, Gastronomy
Specialization
Candidates must possess a minimum of 3 to 5 years of experience in a similar role within a hotel or restaurant setting, coupled with strong knowledge of Asian cuisine styles and hands-on expertise in wok cooking techniques. The ability to work effectively in a fast-paced environment and maintain good team collaboration is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Motivation, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen 宴會廳中餐領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Mise En Place, Food Safety, Staff Training, Menu Knowledge, Quality Control, Waste Reduction, Team Leadership, Occupational Health And Safety, Communication
Specialization
Candidates must possess thorough knowledge of banquet menus and food safety standards while maintaining compliance with hotel policies. The role requires the ability to work efficiently in a fast-paced environment and assist the Sous Chef in daily kitchen management.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie H/F, CDI, Temps plein at Transition Home Healthcare
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Quality Control, Haccp Compliance, Inventory Management, Team Supervision, Culinary Techniques, Hygiene And Safety Standards, Food Safety
Specialization
Candidates should have previous experience in a prestigious establishment and a strong passion for the hospitality industry. A solid understanding of HACCP regulations and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Fairmont The Red Sea at Accor
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Communication, Mise En Place, Quality Control, Product Rotation, Menu Knowledge, Cleanliness, Sanitation, Problem Solving, Teamwork, Pressure Handling
Specialization
Candidates must have previous experience in the Culinary field and possess Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)