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Chef Jobs overseas

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Junior Sous Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Cromwells Tap House
Shrewsbury SY1 1EN, , United Kingdom - Full Time
Skills Needed
Catering, Hospitality Industry, Communication Skills, Culinary Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie/Sous Chef at Arcade Food Hall
London WC1A 1DB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef/Demi Chef de Partie at Appleby Manor Hotel Garden Spa
Warcop CA16 6JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Demi Chef de Partie at Metropolitan Hotel
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Sous Chef - JOEY Bentall at JOEY Bentall
Vancouver, BC, Canada - Full Time
Skills Needed
Budgeting, Pnl Management, Health, Forecasting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Chef / 2nd Chef Bank at Bupa
Harpenden AL5 4BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chefs at CHEF360 Catering at CHEF360 Catering
Greer, SC 29650, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef De Partie (Afdelingschef) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie and Pastry Chef at The Castle Lodge Ludlow
Ludlow SY8 1AY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Chef de Partie/Junior Sous Chef at Kings Croft Hotel
Pontefract WF8 4HA, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Availability
Qualification
Graduate
Junior Sous Chef/ 2nd Sous Chef at The Plough St Asaph
St. Asaph LL17 0LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Costa at LOVING
Charleston, South Carolina, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Techniques, Leadership, Communication, Organization, Teamwork, Creativity, Food Safety
Specialization
A minimum of 2 years of experience in a sous chef or senior culinary role is required, preferably in a high-volume restaurant. A culinary degree or equivalent training is preferred, along with strong knowledge of Italian cuisine.
Experience Required
Minimum 2 year(s)
Chef for Catering at Spectrum Catering
Markham, ON L3R 9R5, Canada - Full Time
Skills Needed
Deliveries, Sandwiches, Salads, Oral Communication, Teamwork
Specialization
Food handlers certificate mandatory
Qualification
Trade Certificate
(junior) Souschef at Bistro Lochem
7241 Lochem, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chilos Grill Chef at Chilos fast food
Glasgow G46 6UF, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills
Qualification
Graduate
Junior Sous Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Budget Management

Industry

Hospitality

Description
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Junior Sous Chef assists in managing daily kitchen operations, ensuring culinary standards are met while leading the kitchen staff. This role includes food preparation, staff supervision, and maintaining sanitation and inventory standards.
Junior Sous Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Cromwells Tap House
Shrewsbury SY1 1EN, , United Kingdom - Full Time
Skills Needed
Catering, Hospitality Industry, Communication Skills, Culinary Skills, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie/Sous Chef at Arcade Food Hall
London WC1A 1DB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef/Demi Chef de Partie at Appleby Manor Hotel Garden Spa
Warcop CA16 6JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef/Demi Chef de Partie at Metropolitan Hotel
Melbourne VIC 3000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Sous Chef - JOEY Bentall at JOEY Bentall
Vancouver, BC, Canada - Full Time
Skills Needed
Budgeting, Pnl Management, Health, Forecasting
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Chef / 2nd Chef Bank at Bupa
Harpenden AL5 4BQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chefs at CHEF360 Catering at CHEF360 Catering
Greer, SC 29650, USA - Full Time
Skills Needed
Hiring
Qualification
Graduate
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Infrastructure Projects, Communication, Problem Solving, Team Collaboration, Software Proficiency, Time Management, Client Relations, Construction Management, Urban Development, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet - (H/F) at ATEXIS
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Risk Management, Team Coordination, Communication, Continuous Improvement, Delivery Management, Business Development, Technical Analysis, Resource Optimization, Planning, Governance, Reporting, Contract Management, Operational Management
Specialization
The position requires confirmed project management experience of 5 to 10 years, including managing large operational teams. A strong understanding of the aerospace sector and fluency in English (C1 level) are also essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Consulting, Communication, Problem Solving, Teamwork, Software Proficiency, Infrastructure Projects, Construction, Urban Development, Client Relations, Deadline Management, Quality Assurance, Risk Management
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in managing complex construction or infrastructure projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef De Partie (Afdelingschef) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie and Pastry Chef at The Castle Lodge Ludlow
Ludlow SY8 1AY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Chef de Partie/Junior Sous Chef at Kings Croft Hotel
Pontefract WF8 4HA, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Availability
Qualification
Graduate
Junior Sous Chef/ 2nd Sous Chef at The Plough St Asaph
St. Asaph LL17 0LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Costa at LOVING
Charleston, South Carolina, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Techniques, Leadership, Communication, Organization, Teamwork, Creativity, Food Safety
Specialization
A minimum of 2 years of experience in a sous chef or senior culinary role is required, preferably in a high-volume restaurant. A culinary degree or equivalent training is preferred, along with strong knowledge of Italian cuisine.
Experience Required
Minimum 2 year(s)
Chef for Catering at Spectrum Catering
Markham, ON L3R 9R5, Canada - Full Time
Skills Needed
Deliveries, Sandwiches, Salads, Oral Communication, Teamwork
Specialization
Food handlers certificate mandatory
Qualification
Trade Certificate
(junior) Souschef at Bistro Lochem
7241 Lochem, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chilos Grill Chef at Chilos fast food
Glasgow G46 6UF, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills
Qualification
Graduate