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Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & at Relais & Châteaux Park-Hotel Egerner Höfe
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Food And Beverage Service, Customer Orientation, Organizational Skills, Communication, Collaboration, Italian Language, English Language
Specialization
Requires a hotel management diploma and at least one year of experience in 4/5 star hotels or fine dining restaurants. Proficiency in Italian and a good knowledge of English are essential.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Stage – Assistant(e) Chef de Produit Soin – Parfums Beauté – Janvier 2027 – at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention to Detail, Pressure Management, Ethics, Discretion

Industry

Hospitality

Description
Descrição da empresa Novotel é uma marca internacional midscale histórica do Grupo Accor. Com uma rede de mais de 400 hotéis e presente em mais de 60 países os hotéis da rede Novotel estão situados no coração das principais cidades, distritos de negócios e destinos turísticos internacionais. A marca tem como missão oferecer uma experiência de hospitalidade valiosa, além de conceitos envolventes. Modernidade, flexibilidade e eficiência compõem o DNA da marca. Trazendo descontração e serviços cordiais a marca possui dois grandes pilares: Família: Trazendo ambientes perfeitos para que as famílias se sintam acolhidas e confortáveis. Tecnologia: Trazendo facilidades tecnológicas como: web corner e Wi-Fi grátis. Estes pilares trazem três palavras-chave compostas pela essência do Novotel: Relax, Casual, Imaginação.​ Na Accor somos muito mais do que um líder mundial. Sejam bem-vindos como você é e você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade. Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à sua vida, para que, durante sua jornada conosco, você possa continuar a explorar as possibilidades ilimitadas da Accor. Ao ingressar na Accor, cada capítulo de sua história é sua para escrever e juntos podemos imaginar a hospitalidade de amanhã. Faça o que você ama, cuide do mundo, ouse desafiar-se! Descrição do emprego Coordenar as atividades operacionais dos Pontos de Venda, contribuindo para a qualidade dos serviços e aumento dos níveis de satisfação dos clientes. Qualificações Mente Aberta Orientação ao Cliente Trabalho em Equipe Proatividade e Iniciativa Comunicação Clara e Eficaz Desenvolvimento de Equipe Liderança Inspiradora Cordialidade e Simpatia Agilidade Atenção aos Detalhes Capacidade de lidar com pressão e manter o profissionalismo Discrição e Ética Informações Adicionais Disponibilidade para trabalhar no horário das 15h00 às 23h10 Categoria: Alimentos & Bebidas Tipo de Cargo: Permanente Horário: Tempo Integral

How To Apply:

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Responsibilities
Coordinate operational activities at points of sale to ensure high service quality. Focus on increasing customer satisfaction levels within the hotel's food and beverage operations.
Chefe de Fila - Novotel SP Morumbi (Zona Sul) | Horário: 15h00 às 23h10 at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Orientation, Teamwork, Proactivity, Clear Communication, Team Development, Inspirational Leadership, Cordiality, Agility, Attention To Detail, Pressure Management, Ethics, Discretion
Specialization
Candidates must possess strong leadership skills, a customer-centric mindset, and the ability to work under pressure. Availability to work the shift from 3:00 PM to 11:10 PM is required.
Experience Required
Minimum 2 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Commis/ chef de rang di sala- Stagione estiva 2026- Relais Il Falconiere & at Relais & Châteaux Park-Hotel Egerner Höfe
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Food And Beverage Service, Customer Orientation, Organizational Skills, Communication, Collaboration, Italian Language, English Language
Specialization
Requires a hotel management diploma and at least one year of experience in 4/5 star hotels or fine dining restaurants. Proficiency in Italian and a good knowledge of English are essential.
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
L’assistant.e au chef de projet Gestion des Infrastructures – Impacts du Gr at RATP Group
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Impact Analysis, Technical Coordination, Site Supervision, Planning, Documentary Research, Risk Management, Collaborative Tools, Technical Diagnostics, Interface Management, Reporting
Specialization
The candidate must be able to analyze complex engineering situations and implement technical indicators. Proficiency in conducting diagnostics, managing project timelines, and using collaborative tools is required.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Parfums – Parfums Beauté – Janvier 202 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Stage – Assistant(e) Chef de Produit Soin – Parfums Beauté – Janvier 2027 – at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)