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Chef de Projet Fonctionnel IT / AMOA (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Functional Project Management, Amoa, Business Needs Analysis, Functional Specifications, It Solutions Monitoring, Agile, V Model, Uml, Bpmn, Jira, Confluence, Doors, Erp Implementation, Crm Implementation, User Training, Functional Acceptance Testing
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or management and possess a minimum of 3 years of confirmed experience in functional project management or AMOA, preferably within an IT context. Required technical competencies include mastery of project management methodologies like Agile and V-Model, knowledge of modeling tools (UML, BPMN), and experience with requirement management tools (Jira, Confluence).
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure setting.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in DRC at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Menu Planning, Italian Cuisine, Kitchen Operations, Food Quality, Presentation, Training, Mentoring, Supervising, Food Safety, Sanitation, Inventory Management, Stock Control, Team Collaboration, Leadership, Team Management
Specialization
Candidates must possess a minimum of three years of experience, preferably in an Italian restaurant setting, with proven experience in a Sous Chef or Chef de Partie role. Essential requirements include strong knowledge of Italian cuisine, excellent leadership skills, and the ability to work efficiently under pressure, along with a willingness to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Chef de projet - Mandats technologiques IA at TEHORA
Quebec, Quebec, Canada - Full Time
Skills Needed
Project Planning, Resource Coordination, Budget Tracking, Weekly Meetings Facilitation, Progress Reporting, Risk Management, Issue Management, It Project Management, Agile Methodology, Pmp Certification
Specialization
A minimum of 7 years of experience in IT project management is required, along with proven experience in Agile methodology. A PMP certification is considered an asset for this role.
Experience Required
Minimum 5 year(s)
Executive Chef - USDA (Perkins Management) at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Development, Budgeting, Scheduling, Sanitation, Safety, Customer Service, Employee Engagement, Recruitment, Training, Quality Control, Cost Control, Culinary Skills, Leadership
Specialization
Candidates should have a bachelor's degree or related culinary degree along with eight or more years of culinary management experience. Previous experience in food and labor cost control and menu development is preferred.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - LA FERME SAINT SIMEON at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Customer Service, Quality Standards, Service Operations, Table Service, Billing, Teamwork, Organization, English Proficiency
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and at least one year of significant experience in a similar role. Essential requirements include excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, teamwork ability, and mandatory proficiency in English.
[ALTERNANCE] Chef de projet logistique H/F at ArcelorMittal
Grande-Synthe, Hauts-de-France, France - Full Time
Skills Needed
Logistics Project Management, Stock Traceability, Tool Implementation, User Support, Badging System Setup, Tender Monitoring, Logistics Contract Management, Data Structuring, Logistics Analysis, User Communication, Pedagogy, Industrial Constraints Understanding, Relationship Building, Teamwork, Autonomy, Initiative Taking
Specialization
Candidates must be preparing for a Bac +3 to Bac +5 degree in Logistics or Industrial Engineering. Success in this role requires strong interpersonal skills, autonomy, dynamism, analytical thinking, curiosity, and a commitment to continuous improvement.
Chef de service - Biologie Médicale (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Biology, Biochemistry, Hematology, Immunology, Human Genetics, Oncogenetics, Laboratory Management, Quality Management, Iso 15189, Scientific Rigor, Innovation, Team Leadership, Clinical Biology, Research Development, Urgency Care Circuits, Blood Product Delivery
Specialization
Candidates must hold the DES in Medical Biology and possess experience in hospital and private medical biology, demonstrating dynamism, scientific rigor, and innovation. A deep understanding of ISO 15189 V.2022, quality management, and solid managerial experience overseeing a significant team of senior biologists are mandatory.
Experience Required
Minimum 5 year(s)
Ingénieur Structure Chef de Projet (H/F) at BERS
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Structural Engineering, Technical Studies, Modeling, Dimensioning, Concrete Structures, Steel Structures, Calculation Notes, Eurocodes, Load Analysis, Foundation Verification, Structural Optimization, Technical Leadership, Stakeholder Communication, Technical Choices Justification, Coordination, Technical Production
Specialization
Candidates must hold an engineering degree in civil/structural engineering and possess 4 to 6 years of experience within a structural design office. Essential requirements include a strong command of Eurocodes and experience with structural modeling software like Robot, SCIA, or Graitec.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Motivation, Professionalism, Wellness, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Teamchef till Bank & Reception i Stockholm at Securitas USA Corporate Services
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Customer Service, Security Industry Knowledge, Communication, Administrative Skills, Systematic Work Environment Management, Conflict Resolution, Decision Making, Relationship Building, Kpi Tracking, Recruitment, Problem Solving
Specialization
Candidates must have documented experience in a leadership role with personnel responsibility, preferably within the security industry. A valid B-driver's license and the ability to pass a security clearance are mandatory requirements for the position.
Experience Required
Minimum 5 year(s)
Demi Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Food Safety, Culinary Standards, Recipe Adherence, Staff Training, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Applicants must be 16 years of age or older and possess the necessary personality and people skills for customer service roles. Experience is a plus, as it may lead to a higher starting wage, and further certification is available for advancement.
Sous Chef - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development, Operations Management
Specialization
Candidates must be natural-born leaders interested in honing culinary and sales-building skills, demonstrating agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to perform well in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Stage-Assistant chef de produit Signal PC at Unilever
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Product Innovation, Digital Asset Creation, Shopper Marketing, Market Analysis, Consumer Panels, Distributor Panels, Cross Functional Coordination, Reporting, Presentation Preparation, Project Management, Analytical Skills, Synthesis Skills, Rigor, Fluency In English
Specialization
Candidates should be students in a business school, university, or engineering school (Bac+4/5) seeking an internship for a gap year or final studies. Previous experience in marketing, trade marketing, or category management is appreciated, along with strong knowledge of consumer and distributor panels.
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Gastronomy, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-demand environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Culinary Techniques, Haccp Compliance, Kitchen Organization, Leadership, Team Management, Food Safety, Inventory Management, Creative Cooking, Stress Management, Resilience, Communication, Vegetarian Cuisine
Specialization
The ideal candidate has significant experience in table service establishments working with raw products and possesses strong pastry execution skills. You must be organized, resilient, and capable of working effectively within a team while maintaining a positive and constructive attitude.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Communication, Attention To Detail, Recipe Execution, Inventory Management, Safe Driving, Kitchen Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
Chef de Projet Fonctionnel IT / AMOA (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Functional Project Management, AMOA, Business Needs Analysis, Functional Specifications, IT Solutions Monitoring, Agile, V-Model, UML, BPMN, Jira, Confluence, Doors, ERP Implementation, CRM Implementation, User Training, Functional Acceptance Testing

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste En tant que Chef de Projet Fonctionnel IT / AMOA chez ALTEN, vous serez l’interface entre les équipes métiers et les équipes techniques. Votre mission sera de traduire les besoins métiers en spécifications fonctionnelles, d’assurer le suivi des solutions IT et de garantir leur adéquation avec les attentes des utilisateurs finaux. Missions principales • Recueillir, analyser et formaliser les besoins métiers (cahiers des charges, user stories) • Piloter la conception et la mise en œuvre de solutions IT (ERP, CRM, outils métiers) • Assurer le lien entre les équipes techniques (développeurs, architectes) et les utilisateurs finaux • Organiser et animer des ateliers de travail, des recettes fonctionnelles et des formations utilisateurs • Garantir la qualité des livrables et leur alignement avec les objectifs métiers Qualifications Formation / Expérience • Diplômé(e) d’une école de commerce, d’ingénieurs ou titulaire d’un Master (Bac+5) en informatique, gestion ou équivalent • Expérience confirmée (3 ans minimum) en gestion de projet fonctionnel ou en AMOA, idéalement dans un contexte IT Compétences techniques • Maîtrise des méthodologies de gestion de projet (Agile, cycle en V) • Connaissance des outils de modélisation (UML, BPMN) et de gestion des exigences (Jira, Confluence, Doors) • Expérience dans la mise en œuvre de solutions ERP (SAP, Oracle) ou CRM (Salesforce, Dynamics) • Compréhension des enjeux métiers (processus, organisation, transformation digitale) Qualités personnelles • Sens de l’écoute et capacité à comprendre les enjeux métiers • Pédagogie et aisance relationnelle pour animer des ateliers et former des utilisateurs • Rigueur et capacité à gérer des projets complexes • Esprit d’initiative et adaptabilité Langues et mobilité • Anglais professionnel • Poste basé à Toulouse Informations complémentaires Pourquoi nous rejoindre ? • Des missions variées et à fort impact dans des environnements exigeants • L’opportunité de développer une expertise fonctionnelle et technique • Un accompagnement personnalisé pour évoluer vers des rôles de responsable de domaine ou de consultant senior • Une entreprise dynamique et innovante, leader dans son secteur Contract Type: Permanent Region: Occitanie
Responsibilities
The main responsibility is acting as the interface between business teams and technical teams by translating business needs into functional specifications and overseeing the implementation of IT solutions. This includes gathering requirements, piloting solution design, ensuring quality deliverables, and organizing user training and acceptance testing.
Chef de Projet Fonctionnel IT / AMOA (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Functional Project Management, Amoa, Business Needs Analysis, Functional Specifications, It Solutions Monitoring, Agile, V Model, Uml, Bpmn, Jira, Confluence, Doors, Erp Implementation, Crm Implementation, User Training, Functional Acceptance Testing
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or management and possess a minimum of 3 years of confirmed experience in functional project management or AMOA, preferably within an IT context. Required technical competencies include mastery of project management methodologies like Agile and V-Model, knowledge of modeling tools (UML, BPMN), and experience with requirement management tools (Jira, Confluence).
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Brasserie - Restaurant at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure setting.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in DRC at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Menu Planning, Italian Cuisine, Kitchen Operations, Food Quality, Presentation, Training, Mentoring, Supervising, Food Safety, Sanitation, Inventory Management, Stock Control, Team Collaboration, Leadership, Team Management
Specialization
Candidates must possess a minimum of three years of experience, preferably in an Italian restaurant setting, with proven experience in a Sous Chef or Chef de Partie role. Essential requirements include strong knowledge of Italian cuisine, excellent leadership skills, and the ability to work efficiently under pressure, along with a willingness to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Chef de projet - Mandats technologiques IA at TEHORA
Quebec, Quebec, Canada - Full Time
Skills Needed
Project Planning, Resource Coordination, Budget Tracking, Weekly Meetings Facilitation, Progress Reporting, Risk Management, Issue Management, It Project Management, Agile Methodology, Pmp Certification
Specialization
A minimum of 7 years of experience in IT project management is required, along with proven experience in Agile methodology. A PMP certification is considered an asset for this role.
Experience Required
Minimum 5 year(s)
Executive Chef - USDA (Perkins Management) at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Development, Budgeting, Scheduling, Sanitation, Safety, Customer Service, Employee Engagement, Recruitment, Training, Quality Control, Cost Control, Culinary Skills, Leadership
Specialization
Candidates should have a bachelor's degree or related culinary degree along with eight or more years of culinary management experience. Previous experience in food and labor cost control and menu development is preferred.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) - LA FERME SAINT SIMEON at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Customer Service, Quality Standards, Service Operations, Table Service, Billing, Teamwork, Organization, English Proficiency
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and at least one year of significant experience in a similar role. Essential requirements include excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, teamwork ability, and mandatory proficiency in English.
[ALTERNANCE] Chef de projet logistique H/F at ArcelorMittal
Grande-Synthe, Hauts-de-France, France - Full Time
Skills Needed
Logistics Project Management, Stock Traceability, Tool Implementation, User Support, Badging System Setup, Tender Monitoring, Logistics Contract Management, Data Structuring, Logistics Analysis, User Communication, Pedagogy, Industrial Constraints Understanding, Relationship Building, Teamwork, Autonomy, Initiative Taking
Specialization
Candidates must be preparing for a Bac +3 to Bac +5 degree in Logistics or Industrial Engineering. Success in this role requires strong interpersonal skills, autonomy, dynamism, analytical thinking, curiosity, and a commitment to continuous improvement.
Chef de service - Biologie Médicale (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Biology, Biochemistry, Hematology, Immunology, Human Genetics, Oncogenetics, Laboratory Management, Quality Management, Iso 15189, Scientific Rigor, Innovation, Team Leadership, Clinical Biology, Research Development, Urgency Care Circuits, Blood Product Delivery
Specialization
Candidates must hold the DES in Medical Biology and possess experience in hospital and private medical biology, demonstrating dynamism, scientific rigor, and innovation. A deep understanding of ISO 15189 V.2022, quality management, and solid managerial experience overseeing a significant team of senior biologists are mandatory.
Experience Required
Minimum 5 year(s)
Ingénieur Structure Chef de Projet (H/F) at BERS
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Structural Engineering, Technical Studies, Modeling, Dimensioning, Concrete Structures, Steel Structures, Calculation Notes, Eurocodes, Load Analysis, Foundation Verification, Structural Optimization, Technical Leadership, Stakeholder Communication, Technical Choices Justification, Coordination, Technical Production
Specialization
Candidates must hold an engineering degree in civil/structural engineering and possess 4 to 6 years of experience within a structural design office. Essential requirements include a strong command of Eurocodes and experience with structural modeling software like Robot, SCIA, or Graitec.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Motivation, Professionalism, Wellness, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Teamchef till Bank & Reception i Stockholm at Securitas USA Corporate Services
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Operational Management, Customer Service, Security Industry Knowledge, Communication, Administrative Skills, Systematic Work Environment Management, Conflict Resolution, Decision Making, Relationship Building, Kpi Tracking, Recruitment, Problem Solving
Specialization
Candidates must have documented experience in a leadership role with personnel responsibility, preferably within the security industry. A valid B-driver's license and the ability to pass a security clearance are mandatory requirements for the position.
Experience Required
Minimum 5 year(s)
Demi Chef - Lampung Marriott Resort & Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Food Safety, Culinary Standards, Recipe Adherence, Staff Training, Communication, Time Management, Professionalism, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Applicants must be 16 years of age or older and possess the necessary personality and people skills for customer service roles. Experience is a plus, as it may lead to a higher starting wage, and further certification is available for advancement.
Sous Chef - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development, Operations Management
Specialization
Candidates must be natural-born leaders interested in honing culinary and sales-building skills, demonstrating agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to perform well in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Stage-Assistant chef de produit Signal PC at Unilever
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Product Innovation, Digital Asset Creation, Shopper Marketing, Market Analysis, Consumer Panels, Distributor Panels, Cross Functional Coordination, Reporting, Presentation Preparation, Project Management, Analytical Skills, Synthesis Skills, Rigor, Fluency In English
Specialization
Candidates should be students in a business school, university, or engineering school (Bac+4/5) seeking an internship for a gap year or final studies. Previous experience in marketing, trade marketing, or category management is appreciated, along with strong knowledge of consumer and distributor panels.
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Gastronomy, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-demand environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Culinary Techniques, Haccp Compliance, Kitchen Organization, Leadership, Team Management, Food Safety, Inventory Management, Creative Cooking, Stress Management, Resilience, Communication, Vegetarian Cuisine
Specialization
The ideal candidate has significant experience in table service establishments working with raw products and possesses strong pastry execution skills. You must be organized, resilient, and capable of working effectively within a team while maintaining a positive and constructive attitude.
Experience Required
Minimum 2 year(s)
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Time Management, Communication, Attention To Detail, Recipe Execution, Inventory Management, Safe Driving, Kitchen Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.