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Chef de Projets Evaluation Clinique H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Project Management, Cosmetology, Biometrology, Clinical Evaluation, Statistics, Data Analysis, Scientific Communication, Regulatory Compliance, Protocol Development, Vendor Management, Negotiation, English Proficiency, Technical Writing, Biology, Biophysics
Specialization
Candidates must hold a higher scientific degree in Biology, Biophysics, or Life Sciences with a specialization in cosmetics. Significant experience in a similar role and proficiency in project management, statistics, and English are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Inventory Management, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and leadership skills are required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at The University of South Florida at Compass Group
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Presentation, Kitchen Management, Cost Control, Staff Scheduling, Purchasing, Financial Literacy, Hospitality, Stakeholder Management, Computer Literacy, Menu Development, Team Leadership, Inventory Management, Food Safety Standards
Specialization
Candidates must have at least 3 years of experience in a culinary leadership position and possess strong financial and computer literacy skills. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Chef d'atelier en signalisation ferroviaire F/H at Eiffage
Paris, Ile-de-France, France - Full Time
Skills Needed
Railway Signaling, Electrical Engineering, Electrotechnics, Stock Management, Organization, Prioritization, Responsibility, Autonomy
Specialization
Requires a high school diploma or associate degree in electricity/electrotechnics with at least 5 years of experience in railway signaling. Must possess strong organizational skills and deep knowledge of railway equipment installations.
Experience Required
Minimum 5 year(s)
Gruppchef till logistikverksamhet i Eskilstuna at Pokayoke
Eskilstuna, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Logistics Management, Operational Management, Kpi Tracking, Team Development, Process Improvement, Change Management, Productivity Management, Quality Control, Resource Planning, Communication, Strategic Planning, Workflow Optimization, Performance Management
Specialization
The ideal candidate has extensive experience in leadership within logistics, warehousing, or production environments. Strong skills in KPI management, operational improvement, and the ability to lead through others are essential requirements.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomic Service, Wine Knowledge, Teamwork
Specialization
The candidate must be able to work in a high-pressure luxury environment with a flexible schedule including mornings, split shifts, or evenings. Professionalism and adherence to the standards of a Relais & Châteaux establishment are expected.
Experience Required
Minimum 2 year(s)
Asian Chef - Crowne Plaza West Cairo - Arkan at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Asian Cuisine, Menu Planning, Food Preparation, Cost Control, Inventory Management, Team Leadership, Communication Skills, Computer Skills, Quality Assurance, Staff Scheduling, Food Safety, Culinary Operations
Specialization
Candidates must have at least 5 years of experience in Asian culinary arts with a strong background in modern Asian cuisine. A culinary diploma from a recognized institution is required, along with excellent communication and computer skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Food Presentation, Stock Management, Team Training, Quality Control, Fine Dining, Communication, Organization, Time Management, Consistency, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must be fluent in English and possess the legal eligibility to work in an EU country.
Experience Required
Minimum 2 year(s)
Chef de Partie - Japanese / Western / Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nikko-shi, Tochigi Prefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Western Cuisine, Italian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Staff Training, Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydraulic Modeling, Hydrology, Project Management, Flood Risk Management, Water Resource Management, Technical Supervision, Quality Control, Tender Preparation, Methodology Development, Technical Writing, Public Speaking, English Proficiency, Data Analysis, Environmental Engineering, Climate Change Adaptation
Specialization
Requires a master's degree in hydrology or hydraulics with at least 10 years of professional experience. Candidates must possess strong expertise in flood risk modeling and excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Chef de groupe fabrication du combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Nuclear Fuel Assembly, Quality Control, Safety Management, Process Qualification, Budget Management, Resource Planning, Operational Excellence, Technical Analysis, Project Management, Radioprotection, Supply Chain Coordination
Specialization
The ideal candidate is a generalist engineer with practical experience in industrial production, operations, or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are required to manage teams and complex production environments.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Teamwork, Gastronomy, Table Management, Professionalism, Communication
Specialization
The candidate should have experience in high-end restaurant service and a professional demeanor. Ability to work in a team-based environment with varying shifts is required.
Experience Required
Minimum 2 year(s)
Chef de Projets Evaluation Clinique H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Cosmetology, Biometrology, Clinical evaluation, Statistics, Data analysis, Scientific communication, Regulatory compliance, Protocol development, Vendor management, Negotiation, English proficiency, Technical writing, Biology, Biophysics

Industry

Personal Care Product Manufacturing

Description
Description de l'entreprise Marque française, Sisley est un des leaders mondiaux de la cosmétique haut de gamme. Présent dans plus de 100 pays à travers le monde, le Groupe recherche pour sa Direction Scientifique située à Saint-Ouen l'Aumône (95), un Chef de Projets Evaluation Clinique H/F dans le cadre d'un CDD, pour une durée de 4 mois minimum, à pourvoir dès juillet 2026. Description du poste Rattaché.e à la Responsable du Pôle Performances, vous assurerez la gestion des tests de performances en sous-traitance. EN NOUS REJOIGNANT, VOUS SEREZ EN CHARGE DE : Proposer les protocoles d’études d’efficacité Etablir, suivre les plannings des tests et garantir les délais fixés Coordonner la réalisation des tests auprès des différents intervenants (laboratoire, évaluation de la sécurité, réglementation...) et être le relais d’informations relatives à l’avancement des tests, des problèmes rencontrés et des choix réalisés Echanger sur les allégations des nouveaux produits avec le service marketing pour la mise en place des tests Analyser et communiquer les résultats de tests Participer à la sélection des prestataires de tests pour l’évaluation externe Participer à la communication scientifique Participer à la constitution du dossier légal cosmétique Qualifications LE PROFIL RECHERCHE : De formation supérieure scientifique en Biologie, Biophysique, Sciences de la vie ou autre, avec une spécialisation idéalement en cosmétique Expérience significative sur un poste similaire (fabricants de produits finis ou de matières premières, centres de tests d’évaluation clinique, etc.) Compétences en gestion de projet, en cosmétologie/biométrologie (techniques habituellement utilisées en évaluation clinique) et en statistiques Organisation, autonomie, rigueur, esprit de négociation et sens du relationnel. Capacité de synthèse et de rédaction Anglais opérationnel CDD d'une durée de 4 mois minimum, à pourvoir dès juillet 2026. Informations complémentaires CE QUE NOUS VOUS OFFRONS : Une rémunération incluant divers avantages Des missions stimulantes dans un bel environnement de travail La possibilité de télétravail Un programme d’intégration Un restaurant d’entreprise sur site L’accès aux activités sportives et culturelles Une navette privée Sisley est à la disposition des équipes depuis la Gare de Liesse jusqu'au site de Saint-Ouen l'Aumône Retrouvez nos engagements environnementaux Sisley place la diversité et l’égalité des chances au cœur de ses préoccupations et s’engage dans ses recrutements à ne sélectionner les candidats que sur la base de critères professionnels. Type de contrat: Contrat à durée déterminée Département: Direction Scientifique
Responsibilities
The Clinical Evaluation Project Manager will coordinate performance tests with external providers and ensure protocols are followed according to schedule. They will also analyze test results, communicate findings, and assist in the preparation of legal cosmetic dossiers.
Chef de Projets Evaluation Clinique H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Project Management, Cosmetology, Biometrology, Clinical Evaluation, Statistics, Data Analysis, Scientific Communication, Regulatory Compliance, Protocol Development, Vendor Management, Negotiation, English Proficiency, Technical Writing, Biology, Biophysics
Specialization
Candidates must hold a higher scientific degree in Biology, Biophysics, or Life Sciences with a specialization in cosmetics. Significant experience in a similar role and proficiency in project management, statistics, and English are required.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Inventory Management, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and leadership skills are required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at The University of South Florida at Compass Group
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Presentation, Kitchen Management, Cost Control, Staff Scheduling, Purchasing, Financial Literacy, Hospitality, Stakeholder Management, Computer Literacy, Menu Development, Team Leadership, Inventory Management, Food Safety Standards
Specialization
Candidates must have at least 3 years of experience in a culinary leadership position and possess strong financial and computer literacy skills. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Chef d'atelier en signalisation ferroviaire F/H at Eiffage
Paris, Ile-de-France, France - Full Time
Skills Needed
Railway Signaling, Electrical Engineering, Electrotechnics, Stock Management, Organization, Prioritization, Responsibility, Autonomy
Specialization
Requires a high school diploma or associate degree in electricity/electrotechnics with at least 5 years of experience in railway signaling. Must possess strong organizational skills and deep knowledge of railway equipment installations.
Experience Required
Minimum 5 year(s)
Gruppchef till logistikverksamhet i Eskilstuna at Pokayoke
Eskilstuna, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Logistics Management, Operational Management, Kpi Tracking, Team Development, Process Improvement, Change Management, Productivity Management, Quality Control, Resource Planning, Communication, Strategic Planning, Workflow Optimization, Performance Management
Specialization
The ideal candidate has extensive experience in leadership within logistics, warehousing, or production environments. Strong skills in KPI management, operational improvement, and the ability to lead through others are essential requirements.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomic Service, Wine Knowledge, Teamwork
Specialization
The candidate must be able to work in a high-pressure luxury environment with a flexible schedule including mornings, split shifts, or evenings. Professionalism and adherence to the standards of a Relais & Châteaux establishment are expected.
Experience Required
Minimum 2 year(s)
Asian Chef - Crowne Plaza West Cairo - Arkan at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Asian Cuisine, Menu Planning, Food Preparation, Cost Control, Inventory Management, Team Leadership, Communication Skills, Computer Skills, Quality Assurance, Staff Scheduling, Food Safety, Culinary Operations
Specialization
Candidates must have at least 5 years of experience in Asian culinary arts with a strong background in modern Asian cuisine. A culinary diploma from a recognized institution is required, along with excellent communication and computer skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Food Presentation, Stock Management, Team Training, Quality Control, Fine Dining, Communication, Organization, Time Management, Consistency, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must be fluent in English and possess the legal eligibility to work in an EU country.
Experience Required
Minimum 2 year(s)
Chef de Partie - Japanese / Western / Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nikko-shi, Tochigi Prefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Western Cuisine, Italian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Staff Training, Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Hot Kitchen) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Garnishing, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydraulic Modeling, Hydrology, Project Management, Flood Risk Management, Water Resource Management, Technical Supervision, Quality Control, Tender Preparation, Methodology Development, Technical Writing, Public Speaking, English Proficiency, Data Analysis, Environmental Engineering, Climate Change Adaptation
Specialization
Requires a master's degree in hydrology or hydraulics with at least 10 years of professional experience. Candidates must possess strong expertise in flood risk modeling and excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Chef de groupe fabrication du combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Nuclear Fuel Assembly, Quality Control, Safety Management, Process Qualification, Budget Management, Resource Planning, Operational Excellence, Technical Analysis, Project Management, Radioprotection, Supply Chain Coordination
Specialization
The ideal candidate is a generalist engineer with practical experience in industrial production, operations, or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are required to manage teams and complex production environments.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet bornes digitales F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Prioritization, Autonomy, Formalization, Data Analysis, Excel, Stakeholder Management, Roadmap Development, Process Improvement, Reporting, Customer Satisfaction Evaluation
Specialization
Candidates should possess good writing and communication skills, the ability to manage cross-functional projects with good organization and priority management, and the capacity to dialogue, understand issues, and work autonomously. Formalization skills for creating presentations, operating procedures, and reports are necessary, along with appreciated skills in project management and data analysis/Excel.
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Teamwork, Gastronomy, Table Management, Professionalism, Communication
Specialization
The candidate should have experience in high-end restaurant service and a professional demeanor. Ability to work in a team-based environment with varying shifts is required.
Experience Required
Minimum 2 year(s)