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Agency Chef - Bath at Berkeley Scott
Bath BA2 7HS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Küchenchef (m/w/d) at Nrburgring Holding GmbH Nrburgring Hotels Ferienpark
53520 Nürburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef- F/T at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years' experience in kitchen production, with supervisory experience preferred. The role requires physical stamina to perform various tasks in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Souschef - Aabybro at jem & fix
Aabybro, North Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Sales Initiatives, Store Presentation, Structured Approach, Motivation, Energy, Fast Paced Environment
Specialization
We are looking for a targeted, responsible, and skilled sous chef who thrives in a busy environment. A structured approach and the ability to motivate colleagues are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Cavaillon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Stress Management, Communication, Asian Cuisine Knowledge
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef - TP2523 at Chef Results
Whitby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergens, Leadership Skills, Food Safety, Menu Development, Purchasing, Coshh, Taste, Health, Menu Costing
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Küchenchef (d/w/m) at SV Deutschland GmbH
04318 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Hilton
London W2 1JU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de produit IA at TELUS
Burnaby, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Eysines, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Boucherie, Management, Formation, Motivation, Qualité, Satisfaction Client, Techniques De Découpe, Gestion Des Stocks, Hygiène, Traçabilité, Fait Maison, Leadership, Sens Commercial, Esprit D'équipe, Rigueur, Organisation
Specialization
Candidates should have confirmed experience in traditional butchery or large distribution, along with natural leadership and a commercial sense. They must be rigorous, organized, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Commis Pastry Chef at The Sweet Spot Catering Limited
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Bents Garden Home
Glazebury WA3 5NT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Four Seasons
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Pastry Chef at Bar biscotti
Wareemba NSW 2046, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Catering Sous Chef at Toasted Hospitality
Chicago, Illinois, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Seven Hills at Guardian Childcare Education
Seven Hills, New South Wales, Australia - Full Time
Skills Needed
Wellbeing
Qualification
Graduate
Küchenchef (m/w/d) at nymphe strandhotel apartments
1OB, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Takeaway Side Chef at Omars
Bradford BD10, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Regulations, Safety Practices, Training, Creativity
Qualification
Graduate
Agency Chef - Bath at Berkeley Scott
Bath BA2 7HS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

23.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Salary: £16 - 23 per hour + Flexible Hours, Weekly Pay
Reference: CGBTH290825NH
Chef Needed Bath Area - £16.00ph -£23.00
We are looking for a reliable Chef in the Bath are to cover various shifts in and around Bath.
Various shifts available to fit around your current flexibility.
Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef.
Interested in becoming a part of Berkeley Scott’s chef team? Apply through this advert and one of our consultants will be in touch. Occasionally we receive a large volume of applications and are not able to speak with all applicants. To avoid disappointment please apply promptly by clicking on the apply button to submit your CV today.
There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You’ll find a wide selection of vacancies on our website

Responsibilities

Please refer the Job description for details

Agency Chef - Bath at Berkeley Scott
Bath BA2 7HS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Küchenchef (m/w/d) at Nrburgring Holding GmbH Nrburgring Hotels Ferienpark
53520 Nürburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef- F/T at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years' experience in kitchen production, with supervisory experience preferred. The role requires physical stamina to perform various tasks in a kitchen environment.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Souschef - Aabybro at jem & fix
Aabybro, North Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Sales Initiatives, Store Presentation, Structured Approach, Motivation, Energy, Fast Paced Environment
Specialization
We are looking for a targeted, responsible, and skilled sous chef who thrives in a busy environment. A structured approach and the ability to motivate colleagues are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Cavaillon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Stress Management, Communication, Asian Cuisine Knowledge
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef - TP2523 at Chef Results
Whitby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergens, Leadership Skills, Food Safety, Menu Development, Purchasing, Coshh, Taste, Health, Menu Costing
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Küchenchef (d/w/m) at SV Deutschland GmbH
04318 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Hilton
London W2 1JU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de produit IA at TELUS
Burnaby, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Eysines, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Boucherie, Management, Formation, Motivation, Qualité, Satisfaction Client, Techniques De Découpe, Gestion Des Stocks, Hygiène, Traçabilité, Fait Maison, Leadership, Sens Commercial, Esprit D'équipe, Rigueur, Organisation
Specialization
Candidates should have confirmed experience in traditional butchery or large distribution, along with natural leadership and a commercial sense. They must be rigorous, organized, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Commis Pastry Chef at The Sweet Spot Catering Limited
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Bents Garden Home
Glazebury WA3 5NT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Four Seasons
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Pastry Chef at Bar biscotti
Wareemba NSW 2046, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Catering Sous Chef at Toasted Hospitality
Chicago, Illinois, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Seven Hills at Guardian Childcare Education
Seven Hills, New South Wales, Australia - Full Time
Skills Needed
Wellbeing
Qualification
Graduate
Küchenchef (m/w/d) at nymphe strandhotel apartments
1OB, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Takeaway Side Chef at Omars
Bradford BD10, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Regulations, Safety Practices, Training, Creativity
Qualification
Graduate
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