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Chef Jobs overseas

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Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale - Bistrot soir at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining Service, Order Taking, Communication, Attention To Detail, Punctuality, Team Coordination, Conflict Resolution, Upselling, Hospitality Management, Multilingualism
Specialization
Candidates must have a professional qualification in hospitality or catering and possess a strong sense of aesthetics and luxury service. Excellent interpersonal skills, punctuality, and the ability to speak English are required, with a second foreign language considered a significant advantage.
Experience Required
Minimum 2 year(s)
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Chef de produit smartphones (Alternance) - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Technology Monitoring, Product Strategy, Pricing Definition, Performance Tracking, Sales Forecasting, Logistics Coordination, Financial Analysis, Merchandising, Team Collaboration, Communication, Initiative, Curiosity, Data Analysis, Excel
Specialization
Candidates should be pursuing a Bac+4/5 in business, marketing, or product management, with a strong interest in technology. Proficiency in Excel and the ability to communicate effectively are also required.
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Sous Chef(대리) - AC Hotel by Marriot Seoul Geumjeong at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gunpo-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Food Safety, Inventory Management, Training And Development, Quality Control, Team Leadership, Scheduling, Communication, Problem Solving, Culinary Arts, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de rang La Bouitte Restaurant gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Service, Table Setting, Wine Pairing, Customer Service, Team Leadership, Silverware Handling, Glassware Management, Professional Etiquette, Communication, Time Management
Specialization
Requires previous experience in gastronomic or Michelin-starred dining with a passion for excellence and a professional demeanor. Candidates must demonstrate reliability, discretion, and the ability to handle the fast pace of a high-end establishment.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Omnichannel Solution Design, Risk Management, English Proficiency, Client Relationship Management, It Integration
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in DAM, SI integration, and agile project management.
Experience Required
Minimum 2 year(s)
Har du vad som krävs för att leda ett team - Säljchef at Svenska Trygghetslösningar
Karlskrona, Blekinge County, Sweden - Full Time
Skills Needed
Field Sales, Team Leadership, Coaching, Sales Management, Business Development, Performance Management, Strategic Planning, Communication
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is a merit, it is not mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
Chef De Partie-Baker - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Dough Preparation, Pastry Preparation, Food Safety, Kitchen Logs, Equipment Maintenance, Food Presentation, Quality Control, Team Collaboration, Mentoring, Inventory Management, Hygiene Procedures, Communication, Time Management
Specialization
Requires at least 2 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Culinary Techniques, Technical Documentation, Safety Standards
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of experience in a similar role is required, along with strong organizational and teamwork skills.
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Fine Dining, German Language, English Language, French Language, Food Quality Control
Specialization
Candidates must have experience in a comparable position and be fluent in German and English. Knowledge of French is considered an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Afternoon Tea), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Team Leadership, Communication, Food Safety, Health And Safety, Hygiene Standards, Fine Dining, Organization, Time Management, Problem Solving, Staff Motivation, Delegation, Consistency, Quality Control
Specialization
The role requires 3-5 years of hospitality experience, specifically in running a kitchen section. Candidates must possess a GNVQ Level 2 or 3 and demonstrate strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Quality Control, Teamwork, Pressure Management, Buffet Management, Food Storage, Recipe Adherence, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen storage is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation

Industry

Description
Ihre Aufgaben Verantwortung für den operativen Hotelbetrieb während der Schicht Koordination der einzelnen Abteilungen und Mitarbeiter Sicherstellung eines reibungslosen Gäste- und Serviceablaufs Ansprechpartner für Gäste, Mitarbeiter und externe Dienstleister Bearbeitung von Reklamationen und Lösung von Problemfällen Kontrolle der Qualitäts-, Service- und Hygienestandards Unterstützung bei Check-in, Check-out und besonderen Gästewünschen Erstellung von Tagesberichten und Übergaben an die Hotelleitung Ihr Profil Erfolgreich abgeschlossene Ausbildung in der Hotellerie/Gastronomie oder vergleichbare Qualifikation Mehrjährige Berufserfahrung in einer Führungsposition Ausgeprägte Gäste- und Serviceorientierung Führungskompetenz und Teamfähigkeit Organisationstalent und wirtschaftliches Denken Hohes Verantwortungsbewusstsein und Belastbarkeit Professionelles und gepflegtes Auftreten Warum wir? Geregelte Arbeitszeiten Planbare Freizeit Mitarbeiterrabatte Familiäres Team ggf. Unterkunft möglich About us Wir sind ein mittelständisches, familiengeführtes Unternehmen mit vier Standorten in Deutschland: Bad Brambach, Bad Langensalza, Warmbad Wolkenstein und Göhren auf Rügen. Mit viel Herzblut und Engagement schaffen wir in unseren Hotels ein stilvolles First-Class-Ambiente – für unsere Gäste und unser Team. Dabei verbinden wir echte Gastfreundschaft mit professionellem Anspruch.
Responsibilities
Responsible for the operational hotel management during shifts, including coordinating departments and ensuring smooth guest service. Tasks include handling complaints, monitoring quality and hygiene standards, and reporting to hotel management.
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Chef de rang- POGGIO ROSSO - Borgo San Felice Resort at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Mise En Place, Guest Service, Wine Knowledge, Communication Skills, Organizational Skills, Teamwork, Customer Orientation, Italian Language, English Language
Specialization
Candidates must have a hospitality school background and at least 3 years of experience in Michelin-starred restaurants or 4/5-star hotels. Proficiency in Italian and English is required, along with HACCP and fire safety certifications.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - CDD saison estivale - Bistrot soir at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining Service, Order Taking, Communication, Attention To Detail, Punctuality, Team Coordination, Conflict Resolution, Upselling, Hospitality Management, Multilingualism
Specialization
Candidates must have a professional qualification in hospitality or catering and possess a strong sense of aesthetics and luxury service. Excellent interpersonal skills, punctuality, and the ability to speak English are required, with a second foreign language considered a significant advantage.
Experience Required
Minimum 2 year(s)
Executive Sous Chef-Upscale Senior Living Community at Freedom Plaza Sun City Center Florida
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Kitchen Management, Fine Dining, Supervisory Skills, Health Department Compliance, Kitchen Equipment Maintenance, Servsafe Certification, Communication, Leadership
Specialization
Requires three years of experience in fine dining (hotel, restaurant, or club) and one year of supervisory experience. Must possess culinary education or two years of college and be ServSafe certified.
Experience Required
Minimum 2 year(s)
Chef de produit smartphones (Alternance) - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Technology Monitoring, Product Strategy, Pricing Definition, Performance Tracking, Sales Forecasting, Logistics Coordination, Financial Analysis, Merchandising, Team Collaboration, Communication, Initiative, Curiosity, Data Analysis, Excel
Specialization
Candidates should be pursuing a Bac+4/5 in business, marketing, or product management, with a strong interest in technology. Proficiency in Excel and the ability to communicate effectively are also required.
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Sous Chef(대리) - AC Hotel by Marriot Seoul Geumjeong at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gunpo-si, , South Korea - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Food Safety, Inventory Management, Training And Development, Quality Control, Team Leadership, Scheduling, Communication, Problem Solving, Culinary Arts, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de rang La Bouitte Restaurant gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Gastronomic Service, Table Setting, Wine Pairing, Customer Service, Team Leadership, Silverware Handling, Glassware Management, Professional Etiquette, Communication, Time Management
Specialization
Requires previous experience in gastronomic or Michelin-starred dining with a passion for excellence and a professional demeanor. Candidates must demonstrate reliability, discretion, and the ability to handle the fast pace of a high-end establishment.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, Omnichannel Solution Design, Risk Management, English Proficiency, Client Relationship Management, It Integration
Specialization
Requires a degree in engineering, business, or university (IT/Digital focus) with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in DAM, SI integration, and agile project management.
Experience Required
Minimum 2 year(s)
Har du vad som krävs för att leda ett team - Säljchef at Svenska Trygghetslösningar
Karlskrona, Blekinge County, Sweden - Full Time
Skills Needed
Field Sales, Team Leadership, Coaching, Sales Management, Business Development, Performance Management, Strategic Planning, Communication
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is a merit, it is not mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
Chef De Partie-Baker - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Dough Preparation, Pastry Preparation, Food Safety, Kitchen Logs, Equipment Maintenance, Food Presentation, Quality Control, Team Collaboration, Mentoring, Inventory Management, Hygiene Procedures, Communication, Time Management
Specialization
Requires at least 2 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Culinary Techniques, Technical Documentation, Safety Standards
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of experience in a similar role is required, along with strong organizational and teamwork skills.
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Fine Dining, German Language, English Language, French Language, Food Quality Control
Specialization
Candidates must have experience in a comparable position and be fluent in German and English. Knowledge of French is considered an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Afternoon Tea), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Team Leadership, Communication, Food Safety, Health And Safety, Hygiene Standards, Fine Dining, Organization, Time Management, Problem Solving, Staff Motivation, Delegation, Consistency, Quality Control
Specialization
The role requires 3-5 years of hospitality experience, specifically in running a kitchen section. Candidates must possess a GNVQ Level 2 or 3 and demonstrate strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Quality Control, Teamwork, Pressure Management, Buffet Management, Food Storage, Recipe Adherence, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen storage is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)