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Chef Jobs overseas

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Chef Exécutif, Division Énergie et Ressources Nord du Québec (88905012) at Sodexo
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Training, Food Safety, Menu Planning, Team Leadership, Time Management, Communication Skills, Interpersonal Skills, Problem Solving
Specialization
Formal culinary training or equivalent experience is required, along with 3-5 years in high-volume food service. Candidates must maintain high hygiene standards and possess effective communication skills.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/D) Service soir - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Flexibility, Organizational Skills
Specialization
Candidates should have a minimum of 6 months of experience in a similar role, preferably in a luxury or 5-star environment. Fluency in French and English is required, along with a commitment to work for at least 12 months.
Chef de Partie (H/F) - Pour son second restaurant AMORE Saint Gilles Les Ba at Sige Relais Chateaux
Saint-Gilles-les-Bains, Reunion, France - Full Time
Skills Needed
Cuisine, élaboration De Plats, Mise En Place, Préparation De Plats, Service, Supervision D'équipe, Hygiène, Sécurité, Gestion Des Stocks, Commandes, Formation, Développement, Esprit D'équipe, Polyvalence, Curiosité, Passion
Specialization
Candidates should have significant experience in a similar role and a culinary training background. They must demonstrate teamwork, motivation, and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Experience in food handling from cafes, bakeries, or similar environments is preferred, but newcomers are welcome. Candidates should have a strong sense of responsibility, reliability, and enjoy interacting with guests.
(Top Team!) Saucier/Chef de Partie für bezauberndes 4*S-Hotel gesucht! (m/w at AV Group
Dölsach, Tyrol, Austria - Full Time
Skills Needed
Saucier, Team Player, Menu Planning, Quality Standards, German Language, Culinary Skills
Specialization
Candidates should be reliable, professional, and a true team player. Prior experience in culinary roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Mauterndorf, Salzburg, Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Prior experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes Gasthaus gesucht! (m/w/d) (R at AV Group
Lingenau, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food preparation, preferably from cafés or similar establishments. A health certificate and good German language skills are required, with English being a plus.
Chef de Projet Informatique - Programmation Gameplay [Rainbow Six Mobile] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
C#, Unity, C++, Game Programming, Team Management, Game Production, Technical Leadership, Communication, Problem Solving, Empathy, Innovation, Technical Expertise, Quality Control, Collaboration, Game Design, Project Management
Specialization
A bachelor's degree in computer science or equivalent is required, along with over 10 years of programming experience, including at least 5 years in game programming team management. Candidates should have a deep understanding of video game production and excellent communication skills.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Vista Bar & Terrace - F&B Preparation - InterContinental® at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Multicultural Cuisine, Food Safety, Team Player, Cost Control, Innovation, Technical Literacy, Menu Development, Guest Interaction, Training, Quality Control, Budget Management, Inventory Control, Event Coordination, Hygiene Standards
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 2 years of experience in a similar role. Strong technical skills in multicultural cuisine and an internationally approved food safety certificate are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire/Urbain H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Expertise, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Sustainability, Urban Development, Rail Transport, Public Transport, Economic Analysis, Methodology Development, Logistics
Specialization
Candidates should have a minimum of 10 years of experience in transport planning and studies, with significant international experience. A strong background in both rail and urban transport is essential, along with proficiency in English and French.
Experience Required
Minimum 10 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für charmantes 5*-Wellnessreso at AV Group
Niederau, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef(fe) de produit - Plateforme ADPS / Product Manager - ADPS Platform at Eaton USA
Brossard, Quebec, Canada - Full Time
Skills Needed
Product Management, Market Analysis, Cloud Solutions, Saas Pricing, Customer Engagement, Strategic Planning, Sales Support, Technical Sales, Software Development, Agile Methodologies, Data Analysis, User Stories, Functional Specifications, Cybersecurity Principles, Api Design, Grid Planning
Specialization
Candidates must have a bachelor's degree in a relevant field and at least ten years of experience in marketing, sales, or engineering of enterprise software. Fluency in both French and English is required, along with experience in cloud-based software development and SaaS pricing strategies.
Experience Required
Minimum 10 year(s)
Server Agent / Chef de Rang - Pastamara Bar con Cucina (starting February/M at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Fine Dining Experience, Luxury Hospitality, Communication Skills, Interpersonal Skills, Wine Knowledge, Cocktail Knowledge, Mixology, Attention To Detail, Sicilian Cuisine Knowledge, Team Collaboration, Guest Engagement, Service Excellence, Culinary Philosophy Knowledge, Fast Paced Environment Adaptability, English Fluency, German Fluency, Italian Language Skills
Specialization
Candidates should have 1-2 years of experience in fine dining or luxury hospitality, with strong communication skills and a passion for service. Knowledge of wines, cocktails, and Sicilian cuisine is preferred.
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Professionalism, Reliability, German Language Skills, Experience In Hospitality, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
BETC Fullsix - Digital Producer Senior / Chef de Projets Web Senior (X/H/F) at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Production, Client Communication, Budget Management, Team Coordination, Ux/Ui Design, E Commerce, Web Applications, Agile Methodology, Problem Solving, Collaboration, Strategic Thinking, Risk Management, Quality Assurance, Experience Design, Technical Project Management
Specialization
Candidates should have at least 5 years of experience in digital project management, preferably in an agency setting, with a strong understanding of web projects and platforms. Proficiency in English and the ability to work collaboratively in a team environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé Ingénierie VRD Aménagements et Transports urbains H at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure Engineering, Client Relations, Team Leadership, Technical Coordination, Budget Management, Public Procurement, Sustainable Design, Civil Engineering, Transport Systems, Communication Skills, Commercial Development, Regulatory Knowledge, Autonomy, Result Orientation
Specialization
Candidates should have a general engineering background with at least 10 years of experience in urban infrastructure project management. Strong technical knowledge in urban planning and transport systems, along with excellent communication and leadership skills, are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET EXPÉRIMENTÉ [AMÉNAGEMENT URBAIN/TRANSPORT URBAIN/VRD] F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Environmental Considerations, Client Relations, Technical Oversight, Financial Management, Team Leadership, Commercial Development, Proposal Writing, Collaboration, Autonomy, Initiative, Rigorousness, Responsiveness, Adaptability, Communication
Specialization
Candidates should have a Master's degree in urban engineering or a related field and ideally possess 8 to 15 years of experience in urban development project management. Strong technical skills, initiative, and the ability to understand client needs are essential.
Experience Required
Minimum 10 year(s)
(Top Lage!) Chef de Rang für exklusives Falstaff-Restaurant gesucht! (m/w/d at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language Skills, Customer Consultation
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in similar roles is advantageous.
Chef Exécutif, Division Énergie et Ressources Nord du Québec (88905012) at Sodexo
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

75000.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Training, Food Safety, Menu Planning, Team Leadership, Time Management, Communication Skills, Interpersonal Skills, Problem Solving

Industry

Facilities Services

Description
Description de l'entreprise Salaire: 75k + bénéfices. /3 semaines de vacances /Rotation 15-13 Développez votre carrière avec une entreprise qui partage votre passion ! Notre Division Énergie et Ressources a une nouvelle opportunité passionnante de joindre l'équipe de Sodexo en tant que notre prochain.e Chef Exécutif . Sodexo est le leader mondial des Services de Qualité de Vie, un facteur essentiel de la performance individuelle et organisationnelle. Présents dans 67 pays, nous servons chaque jour plus de 100 millions de consommateurs grâce à notre combinaison unique de services. Nous sommes fiers de notre engagement à respecter les normes les plus strictes en matière d'équité et de diversité. En nous associant à la Fondation Stop Hunger, nous nous sommes engagés à assumer une responsabilité corporative pour lutter contre la faim dans le monde. Commencez votre voyage avec Sodexo, alors que nous continuons à nous développer à travers le Canada ! Description du poste Comment vous aurez un impact : Soutenir le chef exécutif et son équipe à coordonner et à diriger avec succès toutes les activités d'alimentation et de services au détail Préparer les repas selon des recettes normalisées et selon les politiques et les procédures. Préparer et servir les repas de manière à améliorer la vie des clients grâce à une préparation attrayante et de qualité. Travailler dans le cadre d'un budget défini pour réduire les pertes, améliorer la production, la sécurité et l'hygiène dans le service alimentaire. Participer à la planification des menus Estimer les quantités et les demandes d'approvisionnement d'aliments pour répondre aux besoins du menu. Travailler avec le Chef dans les domaines de la boulangerie, des salades, des soupes, etc. Aider à la formation des nouveaux cuisiniers (selon les directives du chef exécutif) Remplir toute la documentation relative au système HACCP fournie par la direction. Donner l'exemple aux autres collaborateurs en appliquant les normes de sécurité alimentaire de Sodexo. Connaître et mettre en pratique toutes les politiques et procédures pertinentes du client, y compris les programmes de prévention des incendies, de santé et de sécurité. Qualifications Ce dont vous avez besoin pour réussir : Formation culinaire formelle ou formation/expérience équivalente (Sceau rouge) 3-5 ans d'expérience dans le domaine de la restauration et de la cuisine à grand volume ainsi que dans le domaine de la restauration. Maintenir à son plus haut niveau les règles d'hygiène et de salubrité Performer efficacement sous pression et répondre aux normes et objectifs de Sodexo Habiletés de planification, d'organisation et de gestion efficace du temps Capacité à travailler au sein d'une équipe de direction dynamique Des compétences efficaces en communication orale et écrite sont nécessaires. Excellentes aptitudes en relations interpersonnelles Capacité d'anticiper et de résoudre les problèmes Permis de conduire Classe 5 requis Informations complémentaires Ce que Sodexo peut vous offrir : Un environnement de travail flexible Une rémunération compétitive et des avantages sociaux de qualité Programmes de formation et de développement D'innombrables possibilités de croissance Responsabilité des entreprises et durabilité Et bien plus encore! Sodexo s’engage pour l’Équité et la Diversité en matière d’emploi. Nous ne discriminons contre aucun employé ou demandeur d'emploi en raison de l’origine nationale, la race, la religion, l’ethnie, l’âge, le handicap ou l’invalidité, le sexe, l'orientation sexuelle, l'identité sexuelle ou de genre, le statut de vétéran ou de toute autre classe protégée au niveau fédéral, provincial ou local. Nous invitons et encourageons les candidatures de personnes avec invalidités. Des accommodements sont disponibles sur demande pour les candidats qui participent à tous les aspects du processus de sélection. Nous employons le masculin afin d'alléger le texte. Nous vous remercions de l'intérêt que vous portez à Sodexo. Veuillez noter que seuls les candidats retenus seront contactés. Suivez-nous sur les médias sociaux pour nous découvrir ! www.sodexo.ca LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJG
Responsibilities
Support the executive chef and team in coordinating and leading all food and retail service activities. Prepare meals according to standardized recipes and policies to enhance client satisfaction.
Chef Exécutif, Division Énergie et Ressources Nord du Québec (88905012) at Sodexo
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Training, Food Safety, Menu Planning, Team Leadership, Time Management, Communication Skills, Interpersonal Skills, Problem Solving
Specialization
Formal culinary training or equivalent experience is required, along with 3-5 years in high-volume food service. Candidates must maintain high hygiene standards and possess effective communication skills.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/D) Service soir - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Flexibility, Organizational Skills
Specialization
Candidates should have a minimum of 6 months of experience in a similar role, preferably in a luxury or 5-star environment. Fluency in French and English is required, along with a commitment to work for at least 12 months.
Chef de Partie (H/F) - Pour son second restaurant AMORE Saint Gilles Les Ba at Sige Relais Chateaux
Saint-Gilles-les-Bains, Reunion, France - Full Time
Skills Needed
Cuisine, élaboration De Plats, Mise En Place, Préparation De Plats, Service, Supervision D'équipe, Hygiène, Sécurité, Gestion Des Stocks, Commandes, Formation, Développement, Esprit D'équipe, Polyvalence, Curiosité, Passion
Specialization
Candidates should have significant experience in a similar role and a culinary training background. They must demonstrate teamwork, motivation, and a passion for the culinary arts.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Experience in food handling from cafes, bakeries, or similar environments is preferred, but newcomers are welcome. Candidates should have a strong sense of responsibility, reliability, and enjoy interacting with guests.
(Top Team!) Saucier/Chef de Partie für bezauberndes 4*S-Hotel gesucht! (m/w at AV Group
Dölsach, Tyrol, Austria - Full Time
Skills Needed
Saucier, Team Player, Menu Planning, Quality Standards, German Language, Culinary Skills
Specialization
Candidates should be reliable, professional, and a true team player. Prior experience in culinary roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Mauterndorf, Salzburg, Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Prior experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes Gasthaus gesucht! (m/w/d) (R at AV Group
Lingenau, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food preparation, preferably from cafés or similar establishments. A health certificate and good German language skills are required, with English being a plus.
Chef de Projet Informatique - Programmation Gameplay [Rainbow Six Mobile] at Ubisoft
Montreal, Quebec, Canada - Full Time
Skills Needed
C#, Unity, C++, Game Programming, Team Management, Game Production, Technical Leadership, Communication, Problem Solving, Empathy, Innovation, Technical Expertise, Quality Control, Collaboration, Game Design, Project Management
Specialization
A bachelor's degree in computer science or equivalent is required, along with over 10 years of programming experience, including at least 5 years in game programming team management. Candidates should have a deep understanding of video game production and excellent communication skills.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Vista Bar & Terrace - F&B Preparation - InterContinental® at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Multicultural Cuisine, Food Safety, Team Player, Cost Control, Innovation, Technical Literacy, Menu Development, Guest Interaction, Training, Quality Control, Budget Management, Inventory Control, Event Coordination, Hygiene Standards
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 2 years of experience in a similar role. Strong technical skills in multicultural cuisine and an internationally approved food safety certificate are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire/Urbain H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Expertise, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Sustainability, Urban Development, Rail Transport, Public Transport, Economic Analysis, Methodology Development, Logistics
Specialization
Candidates should have a minimum of 10 years of experience in transport planning and studies, with significant international experience. A strong background in both rail and urban transport is essential, along with proficiency in English and French.
Experience Required
Minimum 10 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für charmantes 5*-Wellnessreso at AV Group
Niederau, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef(fe) de produit - Plateforme ADPS / Product Manager - ADPS Platform at Eaton USA
Brossard, Quebec, Canada - Full Time
Skills Needed
Product Management, Market Analysis, Cloud Solutions, Saas Pricing, Customer Engagement, Strategic Planning, Sales Support, Technical Sales, Software Development, Agile Methodologies, Data Analysis, User Stories, Functional Specifications, Cybersecurity Principles, Api Design, Grid Planning
Specialization
Candidates must have a bachelor's degree in a relevant field and at least ten years of experience in marketing, sales, or engineering of enterprise software. Fluency in both French and English is required, along with experience in cloud-based software development and SaaS pricing strategies.
Experience Required
Minimum 10 year(s)
Server Agent / Chef de Rang - Pastamara Bar con Cucina (starting February/M at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Fine Dining Experience, Luxury Hospitality, Communication Skills, Interpersonal Skills, Wine Knowledge, Cocktail Knowledge, Mixology, Attention To Detail, Sicilian Cuisine Knowledge, Team Collaboration, Guest Engagement, Service Excellence, Culinary Philosophy Knowledge, Fast Paced Environment Adaptability, English Fluency, German Fluency, Italian Language Skills
Specialization
Candidates should have 1-2 years of experience in fine dining or luxury hospitality, with strong communication skills and a passion for service. Knowledge of wines, cocktails, and Sicilian cuisine is preferred.
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Professionalism, Reliability, German Language Skills, Experience In Hospitality, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
BETC Fullsix - Digital Producer Senior / Chef de Projets Web Senior (X/H/F) at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Production, Client Communication, Budget Management, Team Coordination, Ux/Ui Design, E Commerce, Web Applications, Agile Methodology, Problem Solving, Collaboration, Strategic Thinking, Risk Management, Quality Assurance, Experience Design, Technical Project Management
Specialization
Candidates should have at least 5 years of experience in digital project management, preferably in an agency setting, with a strong understanding of web projects and platforms. Proficiency in English and the ability to work collaboratively in a team environment are essential.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé Ingénierie VRD Aménagements et Transports urbains H at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure Engineering, Client Relations, Team Leadership, Technical Coordination, Budget Management, Public Procurement, Sustainable Design, Civil Engineering, Transport Systems, Communication Skills, Commercial Development, Regulatory Knowledge, Autonomy, Result Orientation
Specialization
Candidates should have a general engineering background with at least 10 years of experience in urban infrastructure project management. Strong technical knowledge in urban planning and transport systems, along with excellent communication and leadership skills, are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET EXPÉRIMENTÉ [AMÉNAGEMENT URBAIN/TRANSPORT URBAIN/VRD] F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Environmental Considerations, Client Relations, Technical Oversight, Financial Management, Team Leadership, Commercial Development, Proposal Writing, Collaboration, Autonomy, Initiative, Rigorousness, Responsiveness, Adaptability, Communication
Specialization
Candidates should have a Master's degree in urban engineering or a related field and ideally possess 8 to 15 years of experience in urban development project management. Strong technical skills, initiative, and the ability to understand client needs are essential.
Experience Required
Minimum 10 year(s)
(Top Lage!) Chef de Rang für exklusives Falstaff-Restaurant gesucht! (m/w/d at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language Skills, Customer Consultation
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in similar roles is advantageous.