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Chef Jobs overseas

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Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Food Safety, Hygiene Standards, Menu Planning, Teamwork, Pressure Management, English Proficiency, Culinary Skills, Recipe Updating, Costing, Store Management, Attention To Detail, Communication
Specialization
Candidates should have a secondary/high school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Teamwork, Hygiene Standards, Recipe Updating, Menu Planning, Product Identification, Yield Testing, Food Safety, Attention To Detail, Communication, Culinary Skills, Pressure Management, Store Management, Perishable Goods Handling, Equipment Management, Costing
Specialization
Secondary education is required, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is necessary.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, High Standards, Dynamic Environment, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience in the culinary field. Knowledge of food safety requirements and strong communication skills are essential.
Commis Chef at Accor
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Attention To Detail, Teamwork, Cooking Skills, Time Management, Food Preparation, Presentation Skills, Customer Service
Specialization
Previous experience in a similar role is preferred but not essential, as full training and support will be provided. The ideal candidate should have a passion for food and a drive to deliver high standards.
Senior Chef at University of Otago
, , - Full Time
Skills Needed
Hospitality, Food Service, Communication, Team Building, Customer Service, Food Safety, Meal Preparation, Dietary Needs
Specialization
Candidates should have previous experience in the hospitality industry and preferably be a fully qualified Chef. Strong communication skills and experience in food safety programs are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Commercial Cookery, Local Produce, Fast Paced Environment
Specialization
Candidates should have demonstrated knowledge in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a DoFoodSafely certificate are required.
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef Experience, Demi Chef Experience, Interest In Mexican Food, Guest Service, Managing Guest Expectations, Knowledge Of Menus, Knowledge Of Ingredients, Knowledge Of Allergens, Team Ethic, Quality Food Delivery, Passion For Hospitality, Development Commitment
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant. A strong interest in Mexican food and culture, along with a commitment to team collaboration and guest satisfaction, is essential.
Apotekschef at Apoteket
Lidköping, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Pharmacy Knowledge, Operational Development, Relationship Building, Quality Assurance, Strategic Planning
Specialization
The ideal candidate should have a clear and engaging leadership style, along with a genuine interest in developing both people and the business. Experience in the pharmacy industry and leadership roles is essential, along with a strong understanding of operational development and customer flows.
Experience Required
Minimum 5 year(s)
Pastry Chef at Eat N Go Limited
Itirin, Lagos State, Nigeria - Full Time
Skills Needed
Pastry Arts, Recipe Creation, Product Innovation, Menu Development, Culinary Fundamentals, Creativity, Attention To Detail, Leadership, Communication, Team Development, Food Safety, Hygiene Compliance, Cost Control, Resource Optimization, Training, Mentoring
Specialization
Candidates must have a Bachelor's Degree or Diploma in Culinary Arts and a minimum of 5 years of progressive culinary experience. Proven experience in recipe creation and pastry operations is essential.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
South Durras, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Attention To Detail, Time Management, Teamwork, Customer Service, Problem Solving, Food Safety, Local Produce, Fast Paced Environment, Training
Specialization
Candidates should have formal qualifications in commercial cookery and a DoFoodSafely certificate. A passion for creating contemporary dishes and excellent communication skills are also essential.
Pastry Chef at Eat N Go Limited
Itirin, Lagos State, Nigeria - Full Time
Skills Needed
Pastry Arts, Recipe Creation, Product Innovation, Menu Development, Culinary Fundamentals, Creativity, Attention To Detail, Leadership, Communication, Team Development, Food Safety, Hygiene Compliance, Cost Control, Resource Optimization, Training, Mentoring
Specialization
Candidates should possess a Bachelor's Degree or Diploma in Culinary Arts, with a minimum of 5 years of progressive culinary experience, including a head pastry chef role. A proven track record in recipe creation and pastry menu development is essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, Customer Service, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience. Knowledge of food safety requirements and strong communication skills are essential.
Commis Chef at Rank Group
, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Quality Dishes
Specialization
Previous experience in a busy kitchen environment is required along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Commis Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Communication Skills, Team Oriented Mindset, Time Management, Organizational Skills, Cooking Techniques, Kitchen Hygiene, Food Preparation, Stock Rotation, Mise En Place, Equipment Maintenance
Specialization
The ideal candidate should have a Certificate III in Commercial Cookery or a completed apprenticeship, along with a Food Handlers Certificate and OH&S Certificate. Strong communication, time management, and organizational skills are essential.
Commis Chef at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Food Hygiene, Safety Practices, Teamwork, Flexibility, Physical Fitness
Specialization
Candidates should have basic culinary training or relevant kitchen experience and a passion for cooking. A good understanding of food hygiene and the ability to work in a fast-paced environment are essential.
Commis Chef at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Hygiene Standards, Food Presentation, Menu Design, Inventory Control, Waste Management, Communication Skills, Passion For Cooking, Attention To Detail, Professionalism, Creativity, Innovation, Customer Service, Time Management, Collaboration
Specialization
Candidates should have previous experience in a similar role within a luxury environment and a trade qualification in commercial cookery. A genuine passion for culinary excellence and strong communication skills are essential.
Commis Chef at The SpitJack
Limerick, Limerick, Ireland -
Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Background, HACCP Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast-Paced Kitchen

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. Browns Brasserie, Brown Thomas Department Store. Why Join Us? ✅ Competitive Pay & Perks • 29 days of paid holiday, including public holidays • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays No Late nights. ✅ Food & Dining Benefits • Exclusive staff meal policy – enjoy high-quality meals while on shift • 50% discount when dining with friends and family at The SpitJack (Cork & Limerick) ✅ Work-Life Balance • Flexible & part-time schedules available to suit your lifestyle • City-centre location with easy access to public transport ✅ Career Growth & Training • Clear progression paths with internal promotions • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career What We’re Looking For ✔️ A strong culinary background ✔️ HACCP & hygiene knowledge ✔️ Attention to detail and high standards ✔️ Ability to thrive in a fast-paced kitchen The Ideal Candidate ⭐ Minimum 3 years of culinary experience in a similar setting ⭐ Previous experience as a Chef ⭐ Good command of English ⭐ Full permission to work in the EU If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Responsibilities
Join an award-winning culinary team and contribute to excellence, innovation, and top-tier service. Be part of a dynamic and supportive environment focused on culinary growth.
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Food Safety, Hygiene Standards, Menu Planning, Teamwork, Pressure Management, English Proficiency, Culinary Skills, Recipe Updating, Costing, Store Management, Attention To Detail, Communication
Specialization
Candidates should have a secondary/high school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience in a similar role is required.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Quality Monitoring, Teamwork, Hygiene Standards, Recipe Updating, Menu Planning, Product Identification, Yield Testing, Food Safety, Attention To Detail, Communication, Culinary Skills, Pressure Management, Store Management, Perishable Goods Handling, Equipment Management, Costing
Specialization
Secondary education is required, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is necessary.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, High Standards, Dynamic Environment, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience in the culinary field. Knowledge of food safety requirements and strong communication skills are essential.
Commis Chef at Accor
Bridgwater, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Attention To Detail, Teamwork, Cooking Skills, Time Management, Food Preparation, Presentation Skills, Customer Service
Specialization
Previous experience in a similar role is preferred but not essential, as full training and support will be provided. The ideal candidate should have a passion for food and a drive to deliver high standards.
Senior Chef at University of Otago
, , - Full Time
Skills Needed
Hospitality, Food Service, Communication, Team Building, Customer Service, Food Safety, Meal Preparation, Dietary Needs
Specialization
Candidates should have previous experience in the hospitality industry and preferably be a fully qualified Chef. Strong communication skills and experience in food safety programs are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Commercial Cookery, Local Produce, Fast Paced Environment
Specialization
Candidates should have demonstrated knowledge in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a DoFoodSafely certificate are required.
Commis Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. Additionally, a commitment to the company's values and culture is crucial.
Experience Required
Minimum 10 year(s)
Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef Experience, Demi Chef Experience, Interest In Mexican Food, Guest Service, Managing Guest Expectations, Knowledge Of Menus, Knowledge Of Ingredients, Knowledge Of Allergens, Team Ethic, Quality Food Delivery, Passion For Hospitality, Development Commitment
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant. A strong interest in Mexican food and culture, along with a commitment to team collaboration and guest satisfaction, is essential.
Apotekschef at Apoteket
Lidköping, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Pharmacy Knowledge, Operational Development, Relationship Building, Quality Assurance, Strategic Planning
Specialization
The ideal candidate should have a clear and engaging leadership style, along with a genuine interest in developing both people and the business. Experience in the pharmacy industry and leadership roles is essential, along with a strong understanding of operational development and customer flows.
Experience Required
Minimum 5 year(s)
Pastry Chef at Eat N Go Limited
Itirin, Lagos State, Nigeria - Full Time
Skills Needed
Pastry Arts, Recipe Creation, Product Innovation, Menu Development, Culinary Fundamentals, Creativity, Attention To Detail, Leadership, Communication, Team Development, Food Safety, Hygiene Compliance, Cost Control, Resource Optimization, Training, Mentoring
Specialization
Candidates must have a Bachelor's Degree or Diploma in Culinary Arts and a minimum of 5 years of progressive culinary experience. Proven experience in recipe creation and pastry operations is essential.
Experience Required
Minimum 5 year(s)
Commis Chef at My NRMA
South Durras, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Attention To Detail, Time Management, Teamwork, Customer Service, Problem Solving, Food Safety, Local Produce, Fast Paced Environment, Training
Specialization
Candidates should have formal qualifications in commercial cookery and a DoFoodSafely certificate. A passion for creating contemporary dishes and excellent communication skills are also essential.
Pastry Chef at Eat N Go Limited
Itirin, Lagos State, Nigeria - Full Time
Skills Needed
Pastry Arts, Recipe Creation, Product Innovation, Menu Development, Culinary Fundamentals, Creativity, Attention To Detail, Leadership, Communication, Team Development, Food Safety, Hygiene Compliance, Cost Control, Resource Optimization, Training, Mentoring
Specialization
Candidates should possess a Bachelor's Degree or Diploma in Culinary Arts, with a minimum of 5 years of progressive culinary experience, including a head pastry chef role. A proven track record in recipe creation and pastry menu development is essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Communication, Creativity, Teamwork, Time Management, Presentation Skills, Mise En Place, Stock Management, Hygiene Standards, Flexibility, Passion, Sustainability, Customer Service, Organizational Skills
Specialization
Candidates should be certified in Culinary Arts with at least 1 year of experience. Knowledge of food safety requirements and strong communication skills are essential.
Commis Chef at Rank Group
, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Quality Dishes
Specialization
Previous experience in a busy kitchen environment is required along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Commis Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Communication Skills, Team Oriented Mindset, Time Management, Organizational Skills, Cooking Techniques, Kitchen Hygiene, Food Preparation, Stock Rotation, Mise En Place, Equipment Maintenance
Specialization
The ideal candidate should have a Certificate III in Commercial Cookery or a completed apprenticeship, along with a Food Handlers Certificate and OH&S Certificate. Strong communication, time management, and organizational skills are essential.
Commis Chef at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Food Hygiene, Safety Practices, Teamwork, Flexibility, Physical Fitness
Specialization
Candidates should have basic culinary training or relevant kitchen experience and a passion for cooking. A good understanding of food hygiene and the ability to work in a fast-paced environment are essential.
Commis Chef at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Hygiene Standards, Food Presentation, Menu Design, Inventory Control, Waste Management, Communication Skills, Passion For Cooking, Attention To Detail, Professionalism, Creativity, Innovation, Customer Service, Time Management, Collaboration
Specialization
Candidates should have previous experience in a similar role within a luxury environment and a trade qualification in commercial cookery. A genuine passion for culinary excellence and strong communication skills are essential.