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Chef Jobs overseas

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About 6143 results in (2) seconds
Oven Chef at Emir Turkish Restaurant
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Auberge Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Food Presentation, Sanitation Practices, Luxury Hospitality
Specialization
Candidates should have a minimum of two years of experience as a Chef de Cuisine or Sous Chef, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Lead Chef at BaxterStorey Ireland Ltd
Portishead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Coaching And Mentoring, Financial Analysis, Health And Safety Compliance, Strategic Thinking, Project Prioritization, Communication Skills, Menu Innovation, Operational Governance
Specialization
Proven experience as a Head Chef or similar role with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Staff Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. A deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments is required.
Experience Required
Minimum 2 year(s)
Cook Chef at SmartPlay Early Learners
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Safety, Catering, Nutrition Management, Food Handling, Commercial Cookery, Child Safety, Dietary Requirement Management
Specialization
Candidates should have a Certificate 3 in Commercial Cookery or experience in early learning settings and a current Working with Children Check. A Food Safety Supervisor Certificate and a commitment to the organization's Christian ethos are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certification and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Westerham, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Seasonal Cooking, Stock Management, Food Cost Control, Food Safety, Hygiene Compliance, People Development, British Cuisine, Hospitality Management
Specialization
Proven experience leading a fresh food kitchen with a passion for quality British cooking and seasonal ingredients. Strong leadership skills and the ability to manage operational costs and kitchen performance are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a busy kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Organizational Skills, Innovation, Menu Creation
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organizational Skills, Food Presentation
Specialization
Requires proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must possess strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Presentation, Staff Supervision, Budget Forecasting, Inventory Control, Sanitation Standards, Guest Relations, Team Leadership, Cost Control, Procurement, Training And Mentoring
Specialization
Candidates must have a culinary degree or apprenticeship and at least two years of experience in culinary management. Strong leadership skills and the ability to work flexible shifts in a high-volume environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Pirates Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Pirates Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Oven Chef at Emir Turkish Restaurant
Western Australia, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

18 Nov, 26

Salary

0.0

Posted On

20 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Responsibilities
Oven Chef at Emir Turkish Restaurant
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Auberge Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Training, Food Safety, Inventory Management, Culinary Leadership, Food Presentation, Sanitation Practices, Luxury Hospitality
Specialization
Candidates should have a minimum of two years of experience as a Chef de Cuisine or Sous Chef, preferably within a luxury hospitality setting. A culinary certificate or degree is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Lead Chef at BaxterStorey Ireland Ltd
Portishead, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Coaching And Mentoring, Financial Analysis, Health And Safety Compliance, Strategic Thinking, Project Prioritization, Communication Skills, Menu Innovation, Operational Governance
Specialization
Proven experience as a Head Chef or similar role with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Cost Control, Labor Management, Inventory Management, Purchasing, Scheduling, Hospitality Management, Staff Development, Fine Dining, Food Safety, Alcohol Safety, Budgeting
Specialization
Candidates should have at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Servsafe certification and proficiency in food and alcohol safety are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. A deep understanding of food safety, sanitation practices, and the ability to work in high-pressure environments is required.
Experience Required
Minimum 2 year(s)
Cook Chef at SmartPlay Early Learners
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Safety, Catering, Nutrition Management, Food Handling, Commercial Cookery, Child Safety, Dietary Requirement Management
Specialization
Candidates should have a Certificate 3 in Commercial Cookery or experience in early learning settings and a current Working with Children Check. A Food Safety Supervisor Certificate and a commitment to the organization's Christian ethos are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certification and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Westerham, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Seasonal Cooking, Stock Management, Food Cost Control, Food Safety, Hygiene Compliance, People Development, British Cuisine, Hospitality Management
Specialization
Proven experience leading a fresh food kitchen with a passion for quality British cooking and seasonal ingredients. Strong leadership skills and the ability to manage operational costs and kitchen performance are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a busy kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Organizational Skills, Innovation, Menu Creation
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety Compliance, Sustainability, Menu Innovation, Organizational Skills, Communication, Project Prioritization, Conflict Resolution, Performance Management
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Experience Required
Minimum 2 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organizational Skills, Food Presentation
Specialization
Requires proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must possess strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Presentation, Staff Supervision, Budget Forecasting, Inventory Control, Sanitation Standards, Guest Relations, Team Leadership, Cost Control, Procurement, Training And Mentoring
Specialization
Candidates must have a culinary degree or apprenticeship and at least two years of experience in culinary management. Strong leadership skills and the ability to work flexible shifts in a high-volume environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Pirates Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Pirates Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A