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Chef Jobs overseas

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Cook/Chef at Clarendale of Addison
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Food Preparation, Meal Serving, Ware Washing, Resident Evaluation, Hospitality, Customer Service
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
SOUS CHEF at The Bartolotta Restaurants
Hartland, Wisconsin, United States - Full Time
Skills Needed
Supervision, Kitchen Staff Management, Food Production, Inventory Management, Cost Control, Culinary Standards, Staff Training, Menu Execution, Food Safety, Sanitation, Scheduling, Leadership, Operational Planning, Waste Reduction, Team Development, Interpersonal Communication
Specialization
Candidates need 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, and preferably a culinary degree or equivalent experience. Strong leadership, business acumen regarding costs and inventory, and excellent communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Austin, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and a strong understanding of business operations. They should also be able to perform effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Concord Hospitality Enterprises
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Training, Scheduling, Personnel Evaluation, Communication, Disciplinary Action, Problem Solving, Inventory Management, Food Quality Assurance, Recipe Adherence, Expediting, Goal Setting, Supervision, Record Keeping, Payroll Submission
Specialization
The position requires the ability to train and direct all kitchen personnel, handle administrative tasks like scheduling and disciplinary actions, and maintain detailed records such as use records and recipe cards. The Sous Chef must also ensure food quality standards are met and assist in establishing operational goals.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurant Collection
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Coaching, Communication, Problem Solving, Attention To Detail, Leadership, Relationship Building
Specialization
Candidates should have at least one year of prior culinary supervisory experience in a hospitality environment. A high school diploma or equivalent is required, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Team Leadership, Customer Service, Problem Solving, Time Management, Food Safety, Communication, Adaptability, Creativity
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. Physical requirements include the ability to lift up to 50 pounds and work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at gategroup
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Supervision, Labor Management, Inventory Control, Task Assignment, Employee Training, Safety Procedures, Quality Control, Consistency Management, Wage & Hour Compliance, Employee Retention, Coaching, Leadership
Specialization
Candidates must have a minimum of 1-3 years of experience as a Chef or Sous Chef, and a minimum of 7 years as a cook, with an Associate's degree or Culinary Arts certification preferred. Strong leadership, organizational, analytical, and communication skills are required, along with the ability to handle fast-paced deadlines and train employees.
Experience Required
Minimum 5 year(s)
Demi Chef at River City Casino & Hotel
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goal Support, Performance Monitoring, Scheduling Coordination, Inventory Management, Cost Control, Quality Assurance, Regulatory Compliance, Customer Service, Verbal Communication, Written Communication, Microsoft Excel, Microsoft Word, Microsoft Outlook, Problem Resolution
Specialization
Candidates must possess a High School Diploma or GED, coupled with a minimum of two years of culinary experience, or an equivalent combination of education and experience, with supervisory experience being preferred. Essential skills include excellent communication, proficiency in Microsoft applications, flexibility for all shifts including holidays and weekends, and the ability to handle physical demands.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Presentation, Broiling, Grilling, Frying, Sautéing, Team Training, Sanitation, Stock Rotation, Temperature Monitoring, Data Entry, Computer Skills, Teamwork, Innovation
Specialization
Applicants must be at least 21 years old and have a high school diploma or equivalent; a culinary degree or higher education is preferred. The role requires flexibility, with a primary schedule of lunch and dinner Tuesday through Saturday, plus availability for holidays and events, and preferred previous culinary leadership experience.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations, Teamwork, Guest Satisfaction, Problem Resolution, Task Management, Cost Control, Inventory Control, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs and inventory and attain performance levels. Adherence to all legislation, best practices, and due diligence requirements for internal and external audits is mandatory.
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Design, Food Safety, Hygiene Compliance, Stock Management, Cost Control, Culinary Trends, Cookery Skills, Presentation, Team Management, Budgeting, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Coaching
Specialization
Candidates must be passionate chefs with a deep love for great food and modern cuisine, staying current with the latest culinary trends and techniques. Essential qualifications include proven experience as a Head Chef or similar role, strong team management skills, financial acumen for cost control, and excellent coaching and delegation abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Reston, Virginia, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Emotional Intelligence, Hospitality, Consistency
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Flexibility, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Essential qualities include strong attention to detail, high food safety standards, excellent communication, and a flexible, proactive approach to work.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Sanitation, Equipment Operation, Knife Handling, Measuring Tools Use, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic reading/writing/math skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie within contract catering, preferably in independent education or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Culinary Knowledge, Menu Design, Communication, Team Management, Attention To Detail, Numeracy, Staff Training, Adaptability, Sanitation Compliance, Safety Standards, Positive Attitude, Innovation, Hospitality Standards
Specialization
Candidates should have enhanced culinary knowledge and strong team management skills. A high level of attention to detail and the ability to adapt to change are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Leadership, Cost Control, Inventory Management, Communication, Creativity, Teamwork, Time Management, Sanitation Regulations, Problem Solving, Customer Service, Sustainability Practices, Training, Collaboration
Specialization
Candidates should have proven experience in a senior culinary role, with strong leadership and management skills. A culinary degree or equivalent training is preferred, along with knowledge of food safety regulations and financial acumen.
Experience Required
Minimum 5 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at SSA Group, LLC
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Menu Pricing, Food Safety Regulations, Sanitary Practices, Inventory Management, Team Building, Problem Solving, Decision Making, Financial Management, Merchandising, Analytical Skills, Planning, Leadership, Interpersonal Skills, Communication, Coaching
Specialization
Candidates must possess strong interpersonal and communication skills, proven leadership abilities focused on team development, and exceptional problem-solving capabilities in a fast-paced setting. Required qualifications include three years of food preparation experience, ServSafe or Food Handling Certification, and the physical ability to stand for long periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef or Junior Sous within contract catering, preferably in independent education or a high-profile setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale of Addison
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Food Preparation, Meal Serving, Ware Washing, Resident Evaluation, Hospitality, Customer Service

Industry

Hospitals and Health Care

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This role is responsible for full-scope, hands-on production cooking within the Community Culinary Services Department, maintaining superior quality service and cleanliness standards at all times. Responsibilities include producing menu cycle programs compliant with nutritional criteria, assisting with meal serving, and periodically visiting residents to evaluate food service quality.
Cook/Chef at Clarendale of Addison
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Food Preparation, Meal Serving, Ware Washing, Resident Evaluation, Hospitality, Customer Service
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and have a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
SOUS CHEF at The Bartolotta Restaurants
Hartland, Wisconsin, United States - Full Time
Skills Needed
Supervision, Kitchen Staff Management, Food Production, Inventory Management, Cost Control, Culinary Standards, Staff Training, Menu Execution, Food Safety, Sanitation, Scheduling, Leadership, Operational Planning, Waste Reduction, Team Development, Interpersonal Communication
Specialization
Candidates need 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, and preferably a culinary degree or equivalent experience. Strong leadership, business acumen regarding costs and inventory, and excellent communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Culinary Dropout
Austin, Texas, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 2 years of high-volume restaurant management experience and a strong understanding of business operations. They should also be able to perform effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Concord Hospitality Enterprises
Mount Pleasant, South Carolina, United States - Full Time
Skills Needed
Training, Scheduling, Personnel Evaluation, Communication, Disciplinary Action, Problem Solving, Inventory Management, Food Quality Assurance, Recipe Adherence, Expediting, Goal Setting, Supervision, Record Keeping, Payroll Submission
Specialization
The position requires the ability to train and direct all kitchen personnel, handle administrative tasks like scheduling and disciplinary actions, and maintain detailed records such as use records and recipe cards. The Sous Chef must also ensure food quality standards are met and assist in establishing operational goals.
Experience Required
Minimum 2 year(s)
Sous Chef at Tavistock Restaurant Collection
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Coaching, Communication, Problem Solving, Attention To Detail, Leadership, Relationship Building
Specialization
Candidates should have at least one year of prior culinary supervisory experience in a hospitality environment. A high school diploma or equivalent is required, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Team Leadership, Customer Service, Problem Solving, Time Management, Food Safety, Communication, Adaptability, Creativity
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. Physical requirements include the ability to lift up to 50 pounds and work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at gategroup
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Food Safety, Sanitation, Food Production, Supervision, Labor Management, Inventory Control, Task Assignment, Employee Training, Safety Procedures, Quality Control, Consistency Management, Wage & Hour Compliance, Employee Retention, Coaching, Leadership
Specialization
Candidates must have a minimum of 1-3 years of experience as a Chef or Sous Chef, and a minimum of 7 years as a cook, with an Associate's degree or Culinary Arts certification preferred. Strong leadership, organizational, analytical, and communication skills are required, along with the ability to handle fast-paced deadlines and train employees.
Experience Required
Minimum 5 year(s)
Demi Chef at River City Casino & Hotel
St. Louis, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goal Support, Performance Monitoring, Scheduling Coordination, Inventory Management, Cost Control, Quality Assurance, Regulatory Compliance, Customer Service, Verbal Communication, Written Communication, Microsoft Excel, Microsoft Word, Microsoft Outlook, Problem Resolution
Specialization
Candidates must possess a High School Diploma or GED, coupled with a minimum of two years of culinary experience, or an equivalent combination of education and experience, with supervisory experience being preferred. Essential skills include excellent communication, proficiency in Microsoft applications, flexibility for all shifts including holidays and weekends, and the ability to handle physical demands.
Experience Required
Minimum 2 year(s)
Sous Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Leadership, Food Presentation, Broiling, Grilling, Frying, Sautéing, Team Training, Sanitation, Stock Rotation, Temperature Monitoring, Data Entry, Computer Skills, Teamwork, Innovation
Specialization
Applicants must be at least 21 years old and have a high school diploma or equivalent; a culinary degree or higher education is preferred. The role requires flexibility, with a primary schedule of lunch and dinner Tuesday through Saturday, plus availability for holidays and events, and preferred previous culinary leadership experience.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Operations, Teamwork, Guest Satisfaction, Problem Resolution, Task Management, Cost Control, Inventory Control, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must take responsibility for assigned duties, ensuring timely and professional execution while collaborating with reports to control costs and inventory and attain performance levels. Adherence to all legislation, best practices, and due diligence requirements for internal and external audits is mandatory.
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Design, Food Safety, Hygiene Compliance, Stock Management, Cost Control, Culinary Trends, Cookery Skills, Presentation, Team Management, Budgeting, Delegation, Influencing Skills, Strategic Thinking, Critical Reasoning, Coaching
Specialization
Candidates must be passionate chefs with a deep love for great food and modern cuisine, staying current with the latest culinary trends and techniques. Essential qualifications include proven experience as a Head Chef or similar role, strong team management skills, financial acumen for cost control, and excellent coaching and delegation abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Reston, Virginia, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Emotional Intelligence, Hospitality, Consistency
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Flexibility, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef, preferably within contract catering, independent education, or a high-profile business setting, demonstrating a passion for fresh, seasonal food. Essential qualities include strong attention to detail, high food safety standards, excellent communication, and a flexible, proactive approach to work.
Experience Required
Minimum 2 year(s)
Sous Chef at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Sanitation, Equipment Operation, Knife Handling, Measuring Tools Use, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic reading/writing/math skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie within contract catering, preferably in independent education or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Culinary Knowledge, Menu Design, Communication, Team Management, Attention To Detail, Numeracy, Staff Training, Adaptability, Sanitation Compliance, Safety Standards, Positive Attitude, Innovation, Hospitality Standards
Specialization
Candidates should have enhanced culinary knowledge and strong team management skills. A high level of attention to detail and the ability to adapt to change are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Leadership, Cost Control, Inventory Management, Communication, Creativity, Teamwork, Time Management, Sanitation Regulations, Problem Solving, Customer Service, Sustainability Practices, Training, Collaboration
Specialization
Candidates should have proven experience in a senior culinary role, with strong leadership and management skills. A culinary degree or equivalent training is preferred, along with knowledge of food safety regulations and financial acumen.
Experience Required
Minimum 5 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at SSA Group, LLC
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Menu Pricing, Food Safety Regulations, Sanitary Practices, Inventory Management, Team Building, Problem Solving, Decision Making, Financial Management, Merchandising, Analytical Skills, Planning, Leadership, Interpersonal Skills, Communication, Coaching
Specialization
Candidates must possess strong interpersonal and communication skills, proven leadership abilities focused on team development, and exceptional problem-solving capabilities in a fast-paced setting. Required qualifications include three years of food preparation experience, ServSafe or Food Handling Certification, and the physical ability to stand for long periods and lift up to 35 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Team Motivation, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Attention To Detail, Teamwork, Communication, Flexibility, Proactivity
Specialization
Candidates should ideally have experience as a Sous Chef or Junior Sous within contract catering, preferably in independent education or a high-profile setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)