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Chef Jobs overseas

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Chef-Pastry at Courtyard by Marriott Somerset KY
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Communication Skills, Food Preparation, Sanitation Standards, Customer Service, Problem Solving, Training And Development, Inventory Management, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Apotekschef at Apoteket
Forshaga, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Quality Assurance, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and the business. A licensed pharmacist with experience in a leadership role is preferred.
Experience Required
Minimum 2 year(s)
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health And Safety Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Strong hand-eye coordination and a positive, team-oriented attitude are essential.
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Quality, Food Preparation, Hygiene Practices, Teamwork, Time Management, Creativity, Attention To Detail, Communication
Specialization
Prior experience in a kitchen is required, along with a hands-on approach and commitment to guest service. Candidates should possess personal integrity and the ability to work in a high-excellence environment.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Qualification, Teamwork, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills
Specialization
A commercial cookery qualification is required, along with the ability to work under pressure in a high-volume environment. Strong understanding of food safety and excellent attention to detail are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Procedures, Professional Appearance, Team Leadership, Flexibility, Baking Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Problem Solving
Specialization
Candidates should have at least two years of experience in a similar role and the ability to work a flexible schedule, including weekends and holidays. A strong focus on food safety and maintaining a professional appearance is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Leadership, Team Development, Menu Development, Food Safety, Hygiene Regulations, Inventory Control, Cost Management, Presentation Skills, Time Management, Customer Focus, Creativity, Vietnamese Cuisine Knowledge, Microsoft Office, Kitchen Management Software
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Pastry Chef at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Pastry Techniques, Creativity, Leadership, Team Management, Food Safety, Sanitation Standards, Menu Development, Cost Management, Inventory Control, Presentation Skills, Guest Experience, Dietary Specific Baking, English Proficiency, German Proficiency
Specialization
Candidates should have a culinary degree or equivalent experience, with specialization in pastry or baking. Experience in a luxury hotel or fine dining setting is required, along with strong leadership and creativity.
Experience Required
Minimum 5 year(s)
Cook / Chef at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
The job does not specify particular requirements, but a passion for cooking and working with fresh ingredients is implied. Experience in a kitchen environment may be beneficial.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Inventory Management, Recipe Preparation, Communication Skills, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have a minimum of 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, A La Carte, Banqueting, Buffet Food Production, Attention To Detail, Teamwork Skills, Time Management Skills, Haccp Procedures, Personal Presentation, Quality Commitment
Specialization
A formal Commercial Cookery Certification and at least one year of experience as a Commis Chef in a hotel kitchen environment are required. You should possess strong skills in food production and have great attention to detail.
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health & Safety, Interpersonal Skills, Communication Skills
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Commis Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Kitchen Operations, Haccp Standards, Oh&S Requirements, Team Collaboration, Stock Management, Pressure Management, Interpersonal Skills, Communication Skills, Flexibility, Cooking Skills, Presentation Standards, Training, Coaching, Mentoring
Specialization
A relevant Certificate III in Commercial Cookery or equivalent is required, along with previous experience in a similar kitchen role. Knowledge of Modern Australian cuisine and understanding of HACCP standards are essential.
Commis Chef at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills, Catering Experience
Specialization
Candidates should have a Leaving Cert level education or above and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Commis Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Enthusiasm, Energy, Love For Food, Willingness To Learn, Team Player, Attention To Detail, Thrives Under Pressure, Passion For Cleanliness, Presentation Skills, Positive Attitude, Strong Work Ethic, Communication Skills, Time Management Skills
Specialization
The ideal candidate should have enthusiasm and a genuine love for food, along with a willingness to learn in a professional kitchen. Attention to detail, the ability to thrive under pressure, and strong communication skills are essential.
Relief Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Commis Chef at Accor
Darlinghurst, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food, Pressure Management, Initiative, Flexible Availability
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.
Chef-Pastry at Courtyard by Marriott Somerset KY
Colombo, Western Province, Sri Lanka -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Communication Skills, Food Preparation, Sanitation Standards, Customer Service, Problem Solving, Training and Development, Inventory Management, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision

Industry

Hospitality

Description
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget. Supports Training and Development Activities • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Chef-Pastry leads the pastry culinary team, ensuring the preparation of quality pastries while managing day-to-day operations. They are responsible for maintaining culinary standards, ensuring exceptional customer service, and achieving culinary goals.
Chef-Pastry at Courtyard by Marriott Somerset KY
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Communication Skills, Food Preparation, Sanitation Standards, Customer Service, Problem Solving, Training And Development, Inventory Management, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Apotekschef at Apoteket
Forshaga, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Quality Assurance, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and the business. A licensed pharmacist with experience in a leadership role is preferred.
Experience Required
Minimum 2 year(s)
Grille Chef at JJ Powell, Inc.
Milesburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Health And Safety Standards, Team Support, Customer Service, Multitasking, Hand Eye Coordination, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Strong hand-eye coordination and a positive, team-oriented attitude are essential.
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Quality, Food Preparation, Hygiene Practices, Teamwork, Time Management, Creativity, Attention To Detail, Communication
Specialization
Prior experience in a kitchen is required, along with a hands-on approach and commitment to guest service. Candidates should possess personal integrity and the ability to work in a high-excellence environment.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery Qualification, Teamwork, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills
Specialization
A commercial cookery qualification is required, along with the ability to work under pressure in a high-volume environment. Strong understanding of food safety and excellent attention to detail are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Procedures, Professional Appearance, Team Leadership, Flexibility, Baking Skills, Creativity, Attention To Detail, Time Management, Communication Skills, Problem Solving
Specialization
Candidates should have at least two years of experience in a similar role and the ability to work a flexible schedule, including weekends and holidays. A strong focus on food safety and maintaining a professional appearance is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Pastry Techniques, Leadership, Team Development, Menu Development, Food Safety, Hygiene Regulations, Inventory Control, Cost Management, Presentation Skills, Time Management, Customer Focus, Creativity, Vietnamese Cuisine Knowledge, Microsoft Office, Kitchen Management Software
Specialization
Candidates must have a culinary degree or equivalent certification in pastry arts, with 5-7 years of experience in luxury hotels or fine dining, including 3 years in a leadership role. Strong leadership skills, proficiency in kitchen management software, and knowledge of Vietnamese cuisine are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also important.
Pastry Chef at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Culinary Skills, Pastry Techniques, Creativity, Leadership, Team Management, Food Safety, Sanitation Standards, Menu Development, Cost Management, Inventory Control, Presentation Skills, Guest Experience, Dietary Specific Baking, English Proficiency, German Proficiency
Specialization
Candidates should have a culinary degree or equivalent experience, with specialization in pastry or baking. Experience in a luxury hotel or fine dining setting is required, along with strong leadership and creativity.
Experience Required
Minimum 5 year(s)
Cook / Chef at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
The job does not specify particular requirements, but a passion for cooking and working with fresh ingredients is implied. Experience in a kitchen environment may be beneficial.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Production, Inventory Management, Recipe Preparation, Communication Skills, Food Quality Control, Team Collaboration, Event Planning
Specialization
Candidates should have a minimum of 1-2 years of experience in a 5-star hotel or similar environment. Excellent communication skills and a commitment to exceeding guest expectations are essential.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, A La Carte, Banqueting, Buffet Food Production, Attention To Detail, Teamwork Skills, Time Management Skills, Haccp Procedures, Personal Presentation, Quality Commitment
Specialization
A formal Commercial Cookery Certification and at least one year of experience as a Commis Chef in a hotel kitchen environment are required. You should possess strong skills in food production and have great attention to detail.
Commis Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Food Safety, Hygiene, Health & Safety, Interpersonal Skills, Communication Skills
Specialization
Candidates should hold a relevant cookery qualification and have previous experience in a similar role. A strong understanding of food safety regulations and the ability to work under pressure in a team-oriented environment is essential.
Commis Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Kitchen Operations, Haccp Standards, Oh&S Requirements, Team Collaboration, Stock Management, Pressure Management, Interpersonal Skills, Communication Skills, Flexibility, Cooking Skills, Presentation Standards, Training, Coaching, Mentoring
Specialization
A relevant Certificate III in Commercial Cookery or equivalent is required, along with previous experience in a similar kitchen role. Knowledge of Modern Australian cuisine and understanding of HACCP standards are essential.
Commis Chef at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills, Catering Experience
Specialization
Candidates should have a Leaving Cert level education or above and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Commis Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Enthusiasm, Energy, Love For Food, Willingness To Learn, Team Player, Attention To Detail, Thrives Under Pressure, Passion For Cleanliness, Presentation Skills, Positive Attitude, Strong Work Ethic, Communication Skills, Time Management Skills
Specialization
The ideal candidate should have enthusiasm and a genuine love for food, along with a willingness to learn in a professional kitchen. Attention to detail, the ability to thrive under pressure, and strong communication skills are essential.
Relief Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Commis Chef at Accor
Darlinghurst, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food, Pressure Management, Initiative, Flexible Availability
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.