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Chef Jobs overseas

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Sous Chef at Career jet
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at PerZukunft
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Hotel Gasthof Schörhof
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef at Pirates Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Europa-Park GmbH & Co Mack KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Sozialstation Bodensee eV
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Eurest Deutschland GmbH Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Lufthansa Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Team Leadership, Quality Control, Inventory Management, Staff Mentoring, Culinary Arts, Station Management, Problem Solving, Communication, Microsoft Office
Specialization
Candidates need a culinary degree or equivalent professional experience with a proven track record in a senior kitchen role. A Level 3 Food Hygiene certification and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
Sous Chef at Independent food company
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety Compliance, Sustainability, Organizational Skills, Communication, Menu Innovation, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Line Chef at Wingers Telford
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Line Chef at The Black Horse Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Career jet
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

19 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

....

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Sous Chef at Career jet
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at PerZukunft
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Hotel Gasthof Schörhof
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef at Pirates Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Europa-Park GmbH & Co Mack KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Sozialstation Bodensee eV
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Eurest Deutschland GmbH Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous chef at Lufthansa Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Project Prioritization, Menu Creation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Team Leadership, Quality Control, Inventory Management, Staff Mentoring, Culinary Arts, Station Management, Problem Solving, Communication, Microsoft Office
Specialization
Candidates need a culinary degree or equivalent professional experience with a proven track record in a senior kitchen role. A Level 3 Food Hygiene certification and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Critical Reasoning, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Staff Supervision, Team Leadership, Communication Skills, Organization Skills, Multitasking, Event Execution
Specialization
Requires a culinary degree or relevant certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in high-volume environments.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Influencing Skills, Problem Solving
Specialization
Proven experience as a Head Chef with a strong background in managing, training, and supporting teams in busy locations. Must be financially astute with the ability to maintain budgets and drive commercial performance.
Experience Required
Minimum 5 year(s)
Sous Chef at Independent food company
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Stakeholder Management, Health And Safety Compliance, Sustainability, Organizational Skills, Communication, Menu Innovation, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Line Chef at Wingers Telford
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Line Chef at The Black Horse Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A