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Chef Jobs overseas

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Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Food Storage, Temperature Testing, Kitchen Equipment Operation, Sanitation, Cleanliness, Task Delegation, Shift Running, Food Safety Knowledge, Communication, Teamwork, Autonomy, Culinary Career Growth
Specialization
Successful candidates must possess experience from a similar role, preferably in a 4-5 star hotel kitchen, and hold a relevant trade qualification. Strong food safety knowledge, great communication skills, and the ability to work both autonomously and in a team are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Leadership, Kitchen Operations, Menu Planning, Food Presentation, Hygiene, Safety, Stock Control, Inventory Management, Food Safety, Team Development, Motivation, Administrative Skills, Cost Control
Specialization
Candidates must have trade qualifications and a minimum of 2 years of experience in the hotel industry. Demonstrated leadership experience and a strong understanding of food cost and control are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Mill Wharf
Scituate, Massachusetts, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Menu Creation, Cost Control, P&L Management, Team Mentoring, Food Safety
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong understanding of P&L, labor management, familiarity with POS systems, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at ClubCorp
Overland Park, Kansas, United States - Full Time
Skills Needed
Food Preparation, Presentation, Kitchen Cleanliness, Menu Development, Staff Supervision, Hiring, Training, Scheduling, Cost Control, Inventory Management, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Communication, Service Recovery, Expediting
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Financial Budgeting, Kitchen Operations, Team Dynamics, Composure, Self Development, Team Development, Skill Improvement, Knowledge Enhancement, Apprenticeship Program
Specialization
Candidates must possess experience in leading a team and experience with financial budgeting within a Food & Beverage business, although an NVQ Level 2 in Hospitality is preferred but not essential. The role requires flexibility to work night shifts and weekends in a 24/7 casino environment, and candidates must be 18 or older with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Food Quality, Sanitation Standards, Safety Compliance
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Organization, Motivation, Communication, Problem Solving, Culinary Arts
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for cooking and team leadership capabilities. Essential attributes include being highly organized, self-motivated, energetic, and able to remain calm and focused under pressure, with previous responsibility for purchasing being required.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Garnish, Temperature Regulation, Food Safety, Communication, Teamwork, Employee Assistance, Scheduling, Training, Customer Service, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, though no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to strict quality and presentation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Effective Communication, Customer Service, Mentoring, Directing, Recipe Preparation, Sanitation Practices, Food Handling, Inventory Management, Menu Planning, Invoice Processing, Staffing, Payroll, Food Production, Kitchen Operations, Problem Solving, Team Leadership
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the culinary industry or full-service restaurant. Effective communication skills and the ability to mentor and direct others are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Menu Development, Food Safety, Communication, Creativity, Problem Solving, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Time Management, Kitchen Management Software, Food Presentation, Stamina
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Budgeting, Recipe Standardization, Food Quality Maintenance, Menu Development, Problem Resolution, Staff Recruitment, Staff Training, Inventory Management, Purchasing, Health And Hygiene Enforcement, Service Expediting, Cost Control, Labor Cost Management, Team Leadership
Specialization
Candidates must possess at least four years of management experience as a Restaurant Chef or Sous Chef and hold a Food Safety/Manager Certification. Essential abilities include expertise in food product, presentation, quality, preparation, and menu design, alongside the capacity to handle practical problem-solving and basic mathematical calculations.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Safety, Team Management, Staff Training, Culinary Operations, Communication, Problem Solving, Time Management, Cost Control, Haccp, Leadership, Customer Service, Culinary Skills, Organizational Skills
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school, along with a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Lead Chef at Harmons
South Jordan, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Conflict Resolution, Decision Making, Training, Teamwork, Attention To Detail, Time Management, Knife Skills, Food Preparation
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication and organizational skills are also required.
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Line Checks, Seasoning Calibration, Plating, Standardized Recipes, Knife Skills, Expo Discipline, Service Execution, Food Safety Compliance, Inventory Management, Cogs Discipline, Scheduling, Equipment Maintenance, Haccp, Servsafe Manager, Kds/Pos Familiarity, Team Coaching
Specialization
Candidates must possess 3–5+ years of professional kitchen experience, including 1–2+ years in a leadership role within upscale or fine dining environments, with advanced station skills and knowledge of HACCP/food safety.
Experience Required
Minimum 2 year(s)
Head Chef at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine, Communication Skills, Leadership Skills, Motivational Skills, Team Building Skills, Problem Solving Skills, Organizational Skills, Analytical Skills, Business Management Skills, Kitchen Equipment Knowledge, Safety Regulations Knowledge, Sanitation Regulations Knowledge, Microsoft Excel Proficiency, Microsoft Powerpoint Proficiency, Microsoft Word Proficiency
Specialization
Candidates should have 7+ years of chef experience, including 5+ years in management, and an in-depth understanding of Italian cuisine. Exceptional communication, leadership, and organizational skills are essential, along with advanced proficiency in Microsoft Office applications.
Experience Required
Minimum 10 year(s)
Cook/Chef at Freedom Village at Brandywine
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at CEDAR CREEK COUNTRY CLUB LLC
Onalaska, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Recipe Standardization, Food Preparation, Operational Management, Purchasing, Inventory Control, Cost Control, Budgeting, Staff Management, Training, Scheduling, Food Safety, Sanitation, Team Development, Financial Analysis
Specialization
Candidates must possess proven experience in a senior culinary leadership role, such as Executive Chef or Sous Chef, along with strong knowledge of culinary techniques and food safety standards. Essential qualifications include experience with budgeting, cost control, inventory management, and demonstrated leadership and team development skills.
Experience Required
Minimum 5 year(s)
Head Chef at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine, Communication Skills, Leadership Skills, Motivational Skills, Team Building Skills, Problem Solving Skills, Organizational Skills, Analytical Skills, Business Management Skills, Kitchen Equipment Knowledge, Safety Regulations Knowledge, Sanitation Regulations Knowledge, Microsoft Excel Proficiency, Microsoft Powerpoint Proficiency, Microsoft Word Proficiency
Specialization
Candidates should have 7+ years of chef experience, including 5+ years in management, and an in-depth understanding of Italian cuisine. Exceptional communication, leadership, and problem-solving skills are essential, along with advanced proficiency in Microsoft Office.
Experience Required
Minimum 10 year(s)
Cook/Chef at Westminster
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of equivalent cooking experience in a restaurant or senior living setting is required for this hospitality-focused position.
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Cooking Skills, Mentoring, Training, Attention To Detail, Problem Solving, Team Leadership, Communication, Operational Leadership, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Guest Experience, Quality Control, Creativity
Specialization
Candidates should have 1-3 years of culinary management experience, with excellent cooking skills and the ability to mentor team members. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portioning, Food Storage, Temperature Testing, Kitchen Equipment Operation, Sanitation, Cleanliness, Task Delegation, Shift Running, Food Safety Knowledge, Communication, Teamwork, Autonomy, Culinary Career Growth

Industry

Hospitality

Description
Demi Chef   About the Company  Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.  About the role  Start your journey with the JW Marriott Gold Coast Resort & Spa as a Demi Chef to help our passionate kitchen team to create mouth-watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our luxury guests.    Critical responsibilities:   * Prepare fresh ingredients for cooking according to recipes/menu  * Prepare ingredients for cooking, including portioning, chopping and storing food before use.   * Cook food and prepare top-quality menu items in a timely manner  * Test foods to ensure proper preparation and temperature  * Operate kitchen equipment safely and responsibly  * Ensure the proper sanitation and cleanliness of surfaces and storage containers  * Delegate tasks within department and run shift      Successful Candidates will have:  * Experience gained from working in a similar role preferably 4-5 star Hotel kitchen   * Trade qualification  * Strong food safety knowledge  * Great communication skills   * Ability to work in a team and autonomously   * Passion for food and aspirations to grow your culinary career       The Benefits   Enjoy the benefits of:  * Unlimited strategic development and career opportunities  * Generous accommodation and food and beverage discounts including all properties within the Marriott International group   * Recognition programs to keep you motivated   * The best hotel training opportunities provided  * Wellbeing and mindfulness programs to ensure you stay healthy       Important notice for candidates:  Job scams are on the rise. Please keep these guidelines in mind when applying for any open roles.  • Only apply through official Marriott channels. We don’t use any third-party services or platforms for our recruitment other than to advertise roles.  • Always double-check the emails you receive. Make sure all communications are being done through official Marriott emails, with an @marriott.com or @jwmarriott.com domain (or one of the other Marriott brands when applying for other Marriott hotels)  We won't ask for payment or personal financial information during the hiring process. If anyone does ask you for this, it’s a scam. Report it immediately.    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Demi Chef will be responsible for preparing fresh ingredients according to recipes, cooking high-quality menu items in a timely manner, and testing foods for proper preparation and temperature. Key duties also include operating kitchen equipment safely, ensuring sanitation, delegating tasks, and running shifts under the Executive Chef.
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Food Storage, Temperature Testing, Kitchen Equipment Operation, Sanitation, Cleanliness, Task Delegation, Shift Running, Food Safety Knowledge, Communication, Teamwork, Autonomy, Culinary Career Growth
Specialization
Successful candidates must possess experience from a similar role, preferably in a 4-5 star hotel kitchen, and hold a relevant trade qualification. Strong food safety knowledge, great communication skills, and the ability to work both autonomously and in a team are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Leadership, Kitchen Operations, Menu Planning, Food Presentation, Hygiene, Safety, Stock Control, Inventory Management, Food Safety, Team Development, Motivation, Administrative Skills, Cost Control
Specialization
Candidates must have trade qualifications and a minimum of 2 years of experience in the hotel industry. Demonstrated leadership experience and a strong understanding of food cost and control are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Mill Wharf
Scituate, Massachusetts, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, Menu Creation, Cost Control, P&L Management, Team Mentoring, Food Safety
Specialization
Candidates must have 1-2+ years of back-of-house operations management, including at least one year as a Sous Chef, with proven success in a fast-paced, high-volume setting. Essential requirements include strong understanding of P&L, labor management, familiarity with POS systems, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at ClubCorp
Overland Park, Kansas, United States - Full Time
Skills Needed
Food Preparation, Presentation, Kitchen Cleanliness, Menu Development, Staff Supervision, Hiring, Training, Scheduling, Cost Control, Inventory Management, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Communication, Service Recovery, Expediting
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Rank Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Financial Budgeting, Kitchen Operations, Team Dynamics, Composure, Self Development, Team Development, Skill Improvement, Knowledge Enhancement, Apprenticeship Program
Specialization
Candidates must possess experience in leading a team and experience with financial budgeting within a Food & Beverage business, although an NVQ Level 2 in Hospitality is preferred but not essential. The role requires flexibility to work night shifts and weekends in a 24/7 casino environment, and candidates must be 18 or older with the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Food Quality, Sanitation Standards, Safety Compliance
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Organization, Motivation, Communication, Problem Solving, Culinary Arts
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for cooking and team leadership capabilities. Essential attributes include being highly organized, self-motivated, energetic, and able to remain calm and focused under pressure, with previous responsibility for purchasing being required.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Garnish, Temperature Regulation, Food Safety, Communication, Teamwork, Employee Assistance, Scheduling, Training, Customer Service, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, though no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to strict quality and presentation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Effective Communication, Customer Service, Mentoring, Directing, Recipe Preparation, Sanitation Practices, Food Handling, Inventory Management, Menu Planning, Invoice Processing, Staffing, Payroll, Food Production, Kitchen Operations, Problem Solving, Team Leadership
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the culinary industry or full-service restaurant. Effective communication skills and the ability to mentor and direct others are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Menu Development, Food Safety, Communication, Creativity, Problem Solving, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Time Management, Kitchen Management Software, Food Presentation, Stamina
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Budgeting, Recipe Standardization, Food Quality Maintenance, Menu Development, Problem Resolution, Staff Recruitment, Staff Training, Inventory Management, Purchasing, Health And Hygiene Enforcement, Service Expediting, Cost Control, Labor Cost Management, Team Leadership
Specialization
Candidates must possess at least four years of management experience as a Restaurant Chef or Sous Chef and hold a Food Safety/Manager Certification. Essential abilities include expertise in food product, presentation, quality, preparation, and menu design, alongside the capacity to handle practical problem-solving and basic mathematical calculations.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Safety, Team Management, Staff Training, Culinary Operations, Communication, Problem Solving, Time Management, Cost Control, Haccp, Leadership, Customer Service, Culinary Skills, Organizational Skills
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school, along with a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Lead Chef at Harmons
South Jordan, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Conflict Resolution, Decision Making, Training, Teamwork, Attention To Detail, Time Management, Knife Skills, Food Preparation
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication and organizational skills are also required.
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Line Checks, Seasoning Calibration, Plating, Standardized Recipes, Knife Skills, Expo Discipline, Service Execution, Food Safety Compliance, Inventory Management, Cogs Discipline, Scheduling, Equipment Maintenance, Haccp, Servsafe Manager, Kds/Pos Familiarity, Team Coaching
Specialization
Candidates must possess 3–5+ years of professional kitchen experience, including 1–2+ years in a leadership role within upscale or fine dining environments, with advanced station skills and knowledge of HACCP/food safety.
Experience Required
Minimum 2 year(s)
Head Chef at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine, Communication Skills, Leadership Skills, Motivational Skills, Team Building Skills, Problem Solving Skills, Organizational Skills, Analytical Skills, Business Management Skills, Kitchen Equipment Knowledge, Safety Regulations Knowledge, Sanitation Regulations Knowledge, Microsoft Excel Proficiency, Microsoft Powerpoint Proficiency, Microsoft Word Proficiency
Specialization
Candidates should have 7+ years of chef experience, including 5+ years in management, and an in-depth understanding of Italian cuisine. Exceptional communication, leadership, and organizational skills are essential, along with advanced proficiency in Microsoft Office applications.
Experience Required
Minimum 10 year(s)
Cook/Chef at Freedom Village at Brandywine
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Head Chef at CEDAR CREEK COUNTRY CLUB LLC
Onalaska, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Recipe Standardization, Food Preparation, Operational Management, Purchasing, Inventory Control, Cost Control, Budgeting, Staff Management, Training, Scheduling, Food Safety, Sanitation, Team Development, Financial Analysis
Specialization
Candidates must possess proven experience in a senior culinary leadership role, such as Executive Chef or Sous Chef, along with strong knowledge of culinary techniques and food safety standards. Essential qualifications include experience with budgeting, cost control, inventory management, and demonstrated leadership and team development skills.
Experience Required
Minimum 5 year(s)
Head Chef at Eataly North America
West Palm Beach, Florida, United States - Full Time
Skills Needed
Chef Experience, Management Experience, Italian Cuisine, Communication Skills, Leadership Skills, Motivational Skills, Team Building Skills, Problem Solving Skills, Organizational Skills, Analytical Skills, Business Management Skills, Kitchen Equipment Knowledge, Safety Regulations Knowledge, Sanitation Regulations Knowledge, Microsoft Excel Proficiency, Microsoft Powerpoint Proficiency, Microsoft Word Proficiency
Specialization
Candidates should have 7+ years of chef experience, including 5+ years in management, and an in-depth understanding of Italian cuisine. Exceptional communication, leadership, and problem-solving skills are essential, along with advanced proficiency in Microsoft Office.
Experience Required
Minimum 10 year(s)
Cook/Chef at Westminster
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of equivalent cooking experience in a restaurant or senior living setting is required for this hospitality-focused position.
Sous Chef at bartaco
Village of Garden City, New York, United States - Full Time
Skills Needed
Culinary Management, Cooking Skills, Mentoring, Training, Attention To Detail, Problem Solving, Team Leadership, Communication, Operational Leadership, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Guest Experience, Quality Control, Creativity
Specialization
Candidates should have 1-3 years of culinary management experience, with excellent cooking skills and the ability to mentor team members. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)