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Chef Jobs overseas

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Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Food Preparation, Food Presentation, Customer Service, Time Management, Interpersonal Skills, Communication Skills, Team Player
Specialization
Candidates should have completed an apprenticeship and/or achieved trade recognition as a Commis Chef. They must be creative, passionate about food, and able to work in a fast-paced environment with excellent interpersonal and communication skills.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Haccp, Communication, Team Player, Attention To Detail, Culinary Skills, Hygiene Standards, Local Produce Knowledge, Flexibility, Time Management, Problem Solving
Specialization
Candidates must have a Commercial Cookery qualification and 1-2 years of culinary experience, along with a valid Safe Food Handling Certificate. Strong communication skills and the ability to lift heavy objects are also required.
Commis Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Cookery Qualification, A La Carte Service, Food Quality, Food Presentation, Communication Skills, Team Player, Attention To Detail, Flexibility
Specialization
Candidates must have a recognised cookery qualification and previous experience in a hotel or a la carte restaurant. A passion for cuisine, motivation, and excellent communication skills are essential.
Pastry Chef at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Creativity, Time Management, Leadership, Attention To Detail
Specialization
The ideal candidate will possess a deep understanding of pastry techniques and creativity in dessert presentation. Strong leadership abilities and excellent organizational skills are essential for managing a team and maintaining quality.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also required.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Energy, Organisational Skills, Interpersonal Skills, Flexibility, Teamwork, Time Management, Food Hygiene, Stock Rotation, Dietary Knowledge, Waste Reduction, Training Attendance, Respect, Guest Experience
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Pastry Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Pastry Chef, Dessert Menu Creation, Recipe Development, Team Leadership, Communication, Food Preparation, Sanitation Principles, Baking Techniques, Nutrition, Attention To Detail, Problem Solving, Creativity
Specialization
Candidates must have proven experience as a successful Pastry Chef with at least 3 years in a pastry kitchen. Strong leadership, communication skills, and extensive knowledge of food preparation and baking techniques are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility
Specialization
Candidates should have at least two years of experience in a similar role. A flexible schedule is required, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Time Management, Attention To Detail
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Commis Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Spirit, Customer Service, Organizational Skills, Adaptability, Leadership, Stress Management
Specialization
A vocational certificate or diploma in professional cuisine is required along with experience demonstrating technical know-how. Candidates should be fluent in the national language and English, possess a thorough and organized approach, and have a concern for cleanliness and hygiene.
Commis Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Health And Safety Regulations Knowledge, Adaptability, Fast Paced Environment Work
Specialization
Candidates should possess excellent creative culinary skills and strong communication abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Qualified Chef, European Cuisine, Food Safety Standards, Haccp, Communication, Multi Tasking, Pressure Management, Time Management
Specialization
Candidates must have a Commercial Cookery Cert IV or equivalent and at least 1 year of experience in a similar role. A passion for food, particularly French cuisine, and the ability to maintain high standards of production and presentation are essential.
Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization
Specialization
Candidates must have a full Grade 12 School Certificate and an advanced culinary or hospitality degree, along with a minimum of 3 years of relevant experience. Strong leadership, creativity, and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Menu Development, Food Safety, Inventory Management, Cost Control, Team Training, Customer Service, Creativity, Presentation Skills, Baking Techniques, Quality Control, Communication, Organization, Time Management, Problem Solving
Specialization
Candidates should have a culinary degree or related experience with a minimum of 5 years in a resort hotel and at least 5 years of hands-on experience in pastry preparation. International experience is preferred, with a total of 10 years in the field.
Experience Required
Minimum 5 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Fast Paced Environment, Delegation, Health & Safety Regulations, Culinary Creativity, Customer Service
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Food Presentation, Health & Safety Regulations, Cost Control, Training Apprentices
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Apotekschef at Apoteket
Grums, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Customer Focus, Quality Assurance, Team Development, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and operations. A licensed pharmacist or pharmacy technician with prior leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at Colten Care
New Forest, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

15.5

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health and Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention to Detail, Problem Solving, Creativity, Adaptability

Industry

Hospitals and Health Care

Description
Commis Chef Based at Linden House in Lymington, Hampshire From £14.00 up to £15.50 per hour **Full-time 42 hrs per week position, with flexibility required (includes paid breaks)** **At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more** We're searching for an experienced, passionate and well-rounded Commis Chef to join our team and become a valued part of day-to-day life. Access to your own vehicle is essential for this role. Main Responsibilities: Assist the Head Chef to prepare a variety of home cooked meals including a selection of fresh cakes from local fresh produce Provide tasty nutritionally balanced meals across the various mealtimes Work closely with staff to support catering for specific dietary needs and special events. Provide team support, assisting with the training and development of new starters and covering the Kitchen Assistant when required Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations. Benefits: Shifts finish at 6:30pm Paid breaks (hourly rate) Annual pay review That’s not all! - Our shifts finish at 6:30pm so if you’re looking for a better work-life balance, we’d love to hear from you! In our well-equipped professional kitchen with modern appliances, you’ll support the Head Chef and Kitchen team in preparing meals that reflect the comforting flavours of home using locally sourced ingredients. Working closely with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds. As a Commis Chef, you’ll follow guidance from the Head Chef, developing your skills while ensuring high standards are maintained and making a positive impact on the lives of our residents. About You You’ll have a genuine passion for creating an exceptional resident dining experience. You’ll be a natural communicator, a team player with a can-do attitude and a sense of fun. You’ll take pride in understanding our residents’ needs and assisting them through a unique and exciting food journey, building lasting relationships along the way. You’ll have qualified to City & Guilds 706 1/2 or NVQ Level 2 in Catering / Cookery and have previous experience in a similar role. **Business insurance is essential due to travel during work hours** About Colten Care We’re an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Additional Benefits: Uniform provided Excellent inductions, training and ‘on the job’ support Real career progression opportunities Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme
Responsibilities
Assist the Head Chef in preparing home-cooked meals and support catering for specific dietary needs. Ensure a safe and hygienic working environment while providing team support and training for new starters.
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balance, Dietary Needs, Team Support, Health And Safety, Food Hygiene, Communication, Catering, Cookery, Training, Relationship Building, Time Management, Attention To Detail, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a passion for creating exceptional dining experiences and must have qualifications such as City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Food Preparation, Food Presentation, Customer Service, Time Management, Interpersonal Skills, Communication Skills, Team Player
Specialization
Candidates should have completed an apprenticeship and/or achieved trade recognition as a Commis Chef. They must be creative, passionate about food, and able to work in a fast-paced environment with excellent interpersonal and communication skills.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Haccp, Communication, Team Player, Attention To Detail, Culinary Skills, Hygiene Standards, Local Produce Knowledge, Flexibility, Time Management, Problem Solving
Specialization
Candidates must have a Commercial Cookery qualification and 1-2 years of culinary experience, along with a valid Safe Food Handling Certificate. Strong communication skills and the ability to lift heavy objects are also required.
Commis Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Cookery Qualification, A La Carte Service, Food Quality, Food Presentation, Communication Skills, Team Player, Attention To Detail, Flexibility
Specialization
Candidates must have a recognised cookery qualification and previous experience in a hotel or a la carte restaurant. A passion for cuisine, motivation, and excellent communication skills are essential.
Pastry Chef at Greenfix Property Care
, , Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Creativity, Time Management, Leadership, Attention To Detail
Specialization
The ideal candidate will possess a deep understanding of pastry techniques and creativity in dessert presentation. Strong leadership abilities and excellent organizational skills are essential for managing a team and maintaining quality.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Hygiene, Food Safety, Creativity, Teamwork, Communication, Flexibility, Culinary Skills
Specialization
Candidates should have previous kitchen or culinary experience, though it is preferred but not essential. A passion for food, strong teamwork and communication skills, and flexibility to work various shifts are also required.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Cleanliness, Enthusiasm, Energy, Organisational Skills, Interpersonal Skills, Flexibility, Teamwork, Time Management, Food Hygiene, Stock Rotation, Dietary Knowledge, Waste Reduction, Training Attendance, Respect, Guest Experience
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. Candidates should possess a positive attitude, willingness to learn, and a passion for food.
Pastry Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Pastry Chef, Dessert Menu Creation, Recipe Development, Team Leadership, Communication, Food Preparation, Sanitation Principles, Baking Techniques, Nutrition, Attention To Detail, Problem Solving, Creativity
Specialization
Candidates must have proven experience as a successful Pastry Chef with at least 3 years in a pastry kitchen. Strong leadership, communication skills, and extensive knowledge of food preparation and baking techniques are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility
Specialization
Candidates should have at least two years of experience in a similar role. A flexible schedule is required, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Time Management, Attention To Detail
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Commis Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Spirit, Customer Service, Organizational Skills, Adaptability, Leadership, Stress Management
Specialization
A vocational certificate or diploma in professional cuisine is required along with experience demonstrating technical know-how. Candidates should be fluent in the national language and English, possess a thorough and organized approach, and have a concern for cleanliness and hygiene.
Commis Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Health And Safety Regulations Knowledge, Adaptability, Fast Paced Environment Work
Specialization
Candidates should possess excellent creative culinary skills and strong communication abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Qualified Chef, European Cuisine, Food Safety Standards, Haccp, Communication, Multi Tasking, Pressure Management, Time Management
Specialization
Candidates must have a Commercial Cookery Cert IV or equivalent and at least 1 year of experience in a similar role. A passion for food, particularly French cuisine, and the ability to maintain high standards of production and presentation are essential.
Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization
Specialization
Candidates must have a full Grade 12 School Certificate and an advanced culinary or hospitality degree, along with a minimum of 3 years of relevant experience. Strong leadership, creativity, and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Pastry Preparation, Menu Development, Food Safety, Inventory Management, Cost Control, Team Training, Customer Service, Creativity, Presentation Skills, Baking Techniques, Quality Control, Communication, Organization, Time Management, Problem Solving
Specialization
Candidates should have a culinary degree or related experience with a minimum of 5 years in a resort hotel and at least 5 years of hands-on experience in pastry preparation. International experience is preferred, with a total of 10 years in the field.
Experience Required
Minimum 5 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Fast Paced Environment, Delegation, Health & Safety Regulations, Culinary Creativity, Customer Service
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Knife Skills, Fresh Food Preparation, Team Leadership, Menu Preparation, Stock Control, Hygiene Standards, Communication Skills, Organizational Skills, Attention To Detail, Positive Attitude, Culinary Techniques, Food Presentation, Health & Safety Regulations, Cost Control, Training Apprentices
Specialization
Candidates must have a Cert IV in Commercial Cookery and a Diploma of Hospitality Management, along with a minimum of 2 years of experience as a Chef. Strong communication, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Apotekschef at Apoteket
Grums, Värmland County, Sweden - Full Time
Skills Needed
Leadership, Customer Focus, Quality Assurance, Team Development, Collaboration, Problem Solving
Specialization
Candidates should have a clear and engaging leadership style and a genuine interest in developing both people and operations. A licensed pharmacist or pharmacy technician with prior leadership experience is preferred.
Experience Required
Minimum 2 year(s)