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Chef Jobs overseas

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Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Empowerment, Excellence Culture, Health And Safety Compliance, Sustainability, Financial Management, Governance Achievement, Coaching, Delegation, Influencing Skills, Strategic Thinking
Specialization
Candidates must have proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management experience including training and support. Essential qualifications also include being financially astute with budget management skills, excellent coaching and influencing abilities, and the capacity to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Employee Coaching, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Food Safety, Menu Development, Inventory Management, Food Cost Control, Organizational Skills, Time Management, Problem Solving, Adaptability, Culinary Expertise, Guest Experience, Creativity, Team Motivation, Health Regulations, Allergen Management
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Leadership, Food Preparation, Customer Service, Health & Safety, Financial Acumen, It Literacy, Innovation, Creativity, Team Development, Food Trends
Specialization
Candidates should have experience in a similar management role and demonstrate strong leadership skills. A passion for food and customer service, along with excellent health and safety knowledge, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Sous Chef at Brookdale Senior Living Inc.
Framingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Team Leadership, Hospitality, Clinical Care Support
Specialization
Applicants should be prepared to work in an environment that values professional development and overall health and wellness, with benefits varying based on employment status. The company encourages applications from veterans, transitioning military personnel, and military spouses.
Sous Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Menu Execution, Quality Control, Leadership, Sanitation, Vendor Relations, Team Development, Problem Solving, Coaching, Budgeting, Communication
Specialization
Candidates must have at least two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. The role requires strong leadership skills, knowledge of food safety and sanitation, and the ability to train and motivate a restaurant team.
Experience Required
Minimum 2 year(s)
Sous Chef at U S National Whitewater Center
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Supervision, Motivation, Expediting, Food Preparation, Quality Control, Staffing Management, Ethical Behavior, Professional Behavior
Specialization
Candidates must possess excellent communication and leadership skills, along with the flexibility to work evenings, weekends, holidays, and during Whitewater events as required. Physical demands include the ability to safely navigate uneven terrain, perform sustained bending/standing/kneeling, and lift/move at least 50 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. A minimum of three years of experience in a similar setting and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and demonstrate high attention to detail while thriving in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at The Barclay at Sarasota
Flowood, Mississippi, United States - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Menu Planning, Inventory Management, Team Leadership, Communication, Sanitation Standards, Recipe Preparation, Time Management, Problem Solving, Administrative Duties, Mentoring, Food Presentation, Portion Control, Log Completion
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in cooking within the industry or a full-service restaurant. Effective communication skills and a general knowledge of sanitation and food handling practices are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Temperature Regulation, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Employee Coaching, Scheduling, Training
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at Home Team Management Company LLC
Sullivan's Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Staff Development, Communication, Training, Kitchen Operations, Quality Control, Labor Management, Inventory Management, Menu Development, Conflict Resolution, Time Management, Food Preparation, Service Execution, Cost Control
Specialization
Candidates must possess a minimum of 5 years of kitchen experience, preferably in a leadership capacity, and must be Serve Safe Certified. Essential requirements include strong leadership, communication, conflict-resolution skills, and proficiency with basic office software.
Experience Required
Minimum 5 year(s)
Sous Chef at Family Office
Menlo Park, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Kitchen Sanitation, Equipment Operation, Knife Handling, Measuring Tools Usage, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic math and literacy skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Creativity, Innovation, Communication Skills, Team Leadership, Menu Planning, Guest Experience, Motivation, Passion For Industry
Specialization
Candidates should have previous experience in a similar role and possess strong communication skills. Availability to work weekends and evenings is required, along with a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Hartland, Wisconsin, United States - Full Time
Skills Needed
Supervision, Kitchen Staff Management, Food Production, Inventory Management, Cost Control, Culinary Standards, Staff Training, Menu Execution, Food Safety, Sanitation, Scheduling, Leadership, Operational Planning, Waste Reduction, Team Development, Interpersonal Communication
Specialization
Candidates need 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, and preferably a culinary degree or equivalent experience. Strong leadership, business acumen regarding costs and inventory, and excellent communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

75000.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines Oversee daily operations to ensure service flows seamlessly and efficiently Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered Manage scheduling and staffing to balance operational needs with team well-being Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks Conduct regular inspections of kitchen equipment and report maintenance needs Support special events and catering functions as needed What sets you apart: You embody grit—persevering through challenges and staying committed to excellence You excel in communication, keeping your team informed, motivated, and aligned You think critically, make thoughtful decisions, and solve problems with confidence and poise You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 1-3 years of culinary management experience A culinary arts degree is preferred, but not required Excellent cooking skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds Able to work in a kitchen environment that may result in exposure to heat or cold
Responsibilities
The Sous Chef is responsible for the daily leadership and operations of the kitchen, providing professional direction to the culinary team while ensuring all recipes and food presentations meet quality specifications. Key duties include overseeing daily operations for seamless service flow, leading by example, fostering a positive work environment, and managing staffing and scheduling.
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Coaching, Development, Culinary Operations, Guest Experience, Teamwork, Mentoring, Scheduling, Staffing, Inventory Control, Food Cost Management, Communication, Problem Solving, Decision Making, Innovation
Specialization
Candidates need 1-3 years of culinary management experience, with a culinary arts degree being preferred but not required. Essential attributes include excellent cooking skills, experience mentoring hourly team members, attention to detail, problem-solving abilities, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Client Relationship Management, Mentoring, Training, Empowerment, Excellence Culture, Health And Safety Compliance, Sustainability, Financial Management, Governance Achievement, Coaching, Delegation, Influencing Skills, Strategic Thinking
Specialization
Candidates must have proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and team management experience including training and support. Essential qualifications also include being financially astute with budget management skills, excellent coaching and influencing abilities, and the capacity to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Employee Coaching, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is necessary. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Mentoring, Food Safety, Menu Development, Inventory Management, Food Cost Control, Organizational Skills, Time Management, Problem Solving, Adaptability, Culinary Expertise, Guest Experience, Creativity, Team Motivation, Health Regulations, Allergen Management
Specialization
Candidates must have a minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role and demonstrate proficiency in managing kitchen teams. Strong knowledge of food safety standards and a proven track record in menu development are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Leadership, Food Preparation, Customer Service, Health & Safety, Financial Acumen, It Literacy, Innovation, Creativity, Team Development, Food Trends
Specialization
Candidates should have experience in a similar management role and demonstrate strong leadership skills. A passion for food and customer service, along with excellent health and safety knowledge, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior
Royston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleanliness, Food Safety, Coshh Compliance, Health And Safety, Customer Service, Teamwork, Menu Management
Specialization
Candidates should have a genuine passion for food and a strong commitment to customer service excellence. Previous experience working in a kitchen environment is required to succeed in this role.
Sous Chef at Brookdale Senior Living Inc.
Framingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Team Leadership, Hospitality, Clinical Care Support
Specialization
Applicants should be prepared to work in an environment that values professional development and overall health and wellness, with benefits varying based on employment status. The company encourages applications from veterans, transitioning military personnel, and military spouses.
Sous Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Menu Execution, Quality Control, Leadership, Sanitation, Vendor Relations, Team Development, Problem Solving, Coaching, Budgeting, Communication
Specialization
Candidates must have at least two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. The role requires strong leadership skills, knowledge of food safety and sanitation, and the ability to train and motivate a restaurant team.
Experience Required
Minimum 2 year(s)
Sous Chef at U S National Whitewater Center
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Supervision, Motivation, Expediting, Food Preparation, Quality Control, Staffing Management, Ethical Behavior, Professional Behavior
Specialization
Candidates must possess excellent communication and leadership skills, along with the flexibility to work evenings, weekends, holidays, and during Whitewater events as required. Physical demands include the ability to safely navigate uneven terrain, perform sustained bending/standing/kneeling, and lift/move at least 50 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. A minimum of three years of experience in a similar setting and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Head Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and demonstrate high attention to detail while thriving in a fast-paced setting. A minimum of three years of experience in a similar culinary role and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at The Barclay at Sarasota
Flowood, Mississippi, United States - Full Time
Skills Needed
Cooking, Food Safety, Customer Service, Menu Planning, Inventory Management, Team Leadership, Communication, Sanitation Standards, Recipe Preparation, Time Management, Problem Solving, Administrative Duties, Mentoring, Food Presentation, Portion Control, Log Completion
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in cooking within the industry or a full-service restaurant. Effective communication skills and a general knowledge of sanitation and food handling practices are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Temperature Regulation, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Employee Coaching, Scheduling, Training
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at Home Team Management Company LLC
Sullivan's Island, South Carolina, United States - Full Time
Skills Needed
Leadership, Staff Development, Communication, Training, Kitchen Operations, Quality Control, Labor Management, Inventory Management, Menu Development, Conflict Resolution, Time Management, Food Preparation, Service Execution, Cost Control
Specialization
Candidates must possess a minimum of 5 years of kitchen experience, preferably in a leadership capacity, and must be Serve Safe Certified. Essential requirements include strong leadership, communication, conflict-resolution skills, and proficiency with basic office software.
Experience Required
Minimum 5 year(s)
Sous Chef at Family Office
Menlo Park, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plate Presentation, Garnish Setup, Inventory Management, Food Safety Standards, Kitchen Sanitation, Equipment Operation, Knife Handling, Measuring Tools Usage, Teamwork, Communication, Critical Thinking, Attention To Detail, Proactive, Service Oriented
Specialization
Candidates need at least two years of food preparation experience or training, basic math and literacy skills, and the ability to work independently while taking direction. Essential qualities include being trustworthy, discreet, service-focused, and proficient in safe kitchen tool usage, including proper knife handling.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Creativity, Innovation, Communication Skills, Team Leadership, Menu Planning, Guest Experience, Motivation, Passion For Industry
Specialization
Candidates should have previous experience in a similar role and possess strong communication skills. Availability to work weekends and evenings is required, along with a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Hartland, Wisconsin, United States - Full Time
Skills Needed
Supervision, Kitchen Staff Management, Food Production, Inventory Management, Cost Control, Culinary Standards, Staff Training, Menu Execution, Food Safety, Sanitation, Scheduling, Leadership, Operational Planning, Waste Reduction, Team Development, Interpersonal Communication
Specialization
Candidates need 3–5 years of progressive culinary experience, including 1–2 years in a supervisory role, and preferably a culinary degree or equivalent experience. Strong leadership, business acumen regarding costs and inventory, and excellent communication skills are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)