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Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Consulting, Team Management, Contract Management, Financial Management, Client Relations, Environmental Studies, Water Management, Flood Risk, River Engineering, Marine Works, Eco Design, Regulatory Dossiers, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience in environmental projects, particularly concerning transport infrastructure, water resources, or urban development.
Experience Required
Minimum 5 year(s)
Chef de Projet Applicatif Senior – API & Order Management (H/F) at CITECH
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Api, Order Management, Application Coordination, Roadmap Alignment, Backlog Prioritization, Stakeholder Management, Agile Environments, Risk Identification, Process Structuring, Continuous Improvement, E Commerce, Functional Evolution
Specialization
Candidates must possess a minimum of 10 years of experience in application management, transverse project management, or product/application steering, with significant experience in API environments or highly interfaced systems. A good understanding of transactional flows (orders, distribution, e-commerce, or billing) and professional English proficiency are mandatory.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Communication, German Language, English Language, Haccp Knowledge, Customer Service
Specialization
Candidates should have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine and some leadership experience. Good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Business Acumen
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include strong organizational talent, good communication skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications include a solid understanding of food safety and sanitation practices, the ability to thrive in a fast-paced environment, and excellent attention to detail.
Demi Chef de Partie "la Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Tuscan Cuisine, Food Safety, Kitchen Organization, Plating, Inventory Management, Time Management, Team Collaboration, Professionalism, Menu Development, Equipment Maintenance
Specialization
Candidates must have proven experience in a professional kitchen, preferably in high-end or fine dining establishments. A solid understanding of classical cooking techniques, Italian culinary traditions, and food safety protocols is required.
Experience Required
Minimum 2 year(s)
Aftonbladet söker chef för ny radiokanal och Aftonbladets poddar at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Journalistic Leadership, Editorial Strategy, Budget Management, Personnel Management, Publicist Responsibility, Content Development, Radio Production, Podcast Production, Media Landscape Knowledge, Strategic Planning, Decision Making, Team Building, Editorial Culture, Brand Management
Specialization
Candidates must have several years of experience in a leading role within journalism and media, along with documented experience in personnel and budget management. A strong journalistic compass, responsible publishing experience, and deep knowledge of the Swedish media landscape are required.
Experience Required
Minimum 10 year(s)
Chef de rang - The Excelsior Florence & The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, Communication, Teamwork, Quality Standards, Professionalism, Menu Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds with assistance.
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Writing, Regulatory Knowledge, Team Coordination, Budget Management, Risk Management, Stakeholder Engagement, Gis Tools, Autonomy, Organization, Communication, Problem Solving, Quality Assurance
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Reporting, Regulatory Knowledge, Team Coordination, Stakeholder Engagement, Budget Management, Risk Management, Water Management, Sustainability, Gis, Autonomy, Organization, Communication
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management within a consulting firm. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at Residence Inn Marriott Provo South University
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Quality Monitoring, Team Collaboration, Professional Communication, Workstation Setup, Food Presentation, Time Management, Attention To Detail, Sanitation, Problem Solving, Customer Service, Adaptability
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Chef de rang du Salon de pâtisserie Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Hospitality Management, Pastry Service, Operational Management, Hygiene Standards, Client Relations, Organization, Problem Solving, Communication, Attention To Detail, Leadership
Specialization
The ideal candidate has experience in high-end hospitality, pastry, or restaurant management with a strong focus on customer service. You must be organized, autonomous, and available to work during the specified daytime hours.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, Positive Attitude, German Language, English Language
Specialization
Candidates should have completed a culinary training program and possess a passion for high-quality cuisine. Leadership experience and good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Coordination, Client Relations, Reporting, Analysis, Organizational Skills, Communication, Team Collaboration
Specialization
Candidates should be in their final year of a Bac+5 program in business, management, or IAE, and have a keen interest in project management. Strong organizational skills and the ability to collaborate effectively with teams and clients are essential.
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection Agreements (Sua), Access Management, Export Control, Leadership, Strategy Development, Risk Management, Compliance, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field, along with documented leadership experience and very strong proficiency in both written and spoken Swedish and English. Meritorious qualifications include training or experience in security protection, experience in nuclear operations, and documented management experience.
Experience Required
Minimum 5 year(s)
Chef de mission Expertise en Cabinet Comptable - Besançon - H/F at MAZARS
Besancon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Accounting, Client Management, Digital Tools, Data Integration, Financial Reporting, Tax Compliance, Team Collaboration, Management Control, Consolidation, Externalization, Communication, Problem Solving, Adaptability, Analytical Skills, Attention To Detail, Leadership
Specialization
Candidates should hold a Bac+5 degree with a specialization in accounting and have a minimum of 3-4 years of experience in an accounting firm. The ideal candidate is rigorous, a team player, and possesses excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Structural Analysis, Naval Architecture, Offshore Engineering, Femap, Nastran, Abaqus, Mars, Steel, Veristar Hull, Python, Vba, Technical Leadership, Risk Analysis, Classification Regulations, Communication
Specialization
Requires a degree in naval architecture or structural engineering with 5 to 7 years of maritime experience, including project management. Candidates must be proficient in structural calculation software and possess strong communication skills in English.
Experience Required
Minimum 5 year(s)
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Management, Team Leadership, Contract Management, Financial Management, Client Relations, Environmental Studies, Stormwater Management, Flood Risk, River And Maritime Works, Eco Design, Regulatory Dossiers, Water Resource Management, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience, particularly in environmental aspects of transport infrastructure or urban development related to water resources. Required qualities include mastery of environmental regulations, team management capabilities, strong communication skills, rigor, and an appetite for business development.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, along with a passion for sophisticated cuisine and some prior leadership experience. Essential attributes include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Environmental Consulting, Team Management, Contract Management, Financial Management, Client Relations, Environmental Studies, Water Management, Flood Risk, River Engineering, Marine Works, Eco-design, Regulatory Dossiers, Business Development, Technical Writing, Analysis

Industry

Civil Engineering

Description
Description de l'entreprise Le groupe EGIS a fait de la lutte contre le changement climatique une de ses priorités. Vous évoluerez au sein de la Business Line Energie et Villes Durables, qui porte sur les domaines clés du Groupe Egis en matière de lutte contre le changement climatique. Notre Business Line (BL) est spécialisée en conseil et ingénierie, dans les domaines de l’eau, de l’environnement et de l’énergie (notamment l’énergie nucléaire), accompagnant ainsi nos clients sur tous les sujets liés à la transition énergétique et écologique. Description du poste Au sein de la Service Line Environnement dans le département Ingénierie environnementale et écologique, rattaché(e) au responsable du site Antilles Guyane, en tant que chef(fe) de projet environnement, vous mènerez les missions suivantes dans le domaine des infrastructures de transports et de l'aménagement du territoire de Guyane (route, électrique, fluvial, maritime, ressources en eau, aménagement urbain, énergies renouvelables) : Le management de projets dans le domaine de l’environnement : encadrement d’équipe de production, suivi de la sous-traitance, suivi de la qualité, Le management d'équipes pluridisciplinaires dans le cadre des projets, La gestion des contrats sur le plan administratif et financier : suivi de facturation, suivi de la rentabilité, gestion des avenants Le pilotage des relations avec les clients, avec animation de réunions, Le pilotage et/ou participation à la production d’études environnementales en lien avec l’ingénierie des projets avec une forte composante en matière de gestion des eaux pluviales, risque d’inondation, travaux fluviaux et maritimes, d’écoconception, de maitrise d’œuvre, de dossiers réglementaires ou spécifiques pluridisciplinaires Le pilotage de la démarche d'écoconception et de conception environnementale au sein d'équipes de maitrise d’œuvre en phase avant-projet, Projet, DCE, suivi environnemental des travaux, AMO environnement, développement durable Compétence en matière de gestion de la ressource en eau : procédure loi sur l’eau, gestion des eaux pluviales, inondations, travaux fluviaux et maritimes La représentation du métier de l’environnement d’Egis en Guyane, avec une aide au responsable du site pour le développement de ce métier sur le territoire La gestion des interfaces avec les autres entités d’Egis en Guyane. Qualifications Titulaire d’une formation bac+5 spécialisée en Environnement et/ou Ecologie (Master 2, Ingénieur agronome, Ingénieur TPE ou équivalent), vous justifiez d'une expérience d'au moins 6 ans notamment en environnement pour des projets infrastructures de transport et/ou d’aménagements liés à la ressource en eau et/ou d’aménagements urbains. Vous avez une bonne maitrise des procédures réglementaires environnementales des projets d'aménagements du territoire. Vous êtes motivés pour participer à la conception environnementale et écologique des projets. Vous avez la capacité à manager une équipe projet pluridisciplinaire. Vos autres qualités : facilités rédactionnelles et aisance à l'oral, esprit de synthèse, rigueur d'analyse et de présentation, goût pour le travail en équipe. Vous respectez les échéances imposées et garantissez la fiabilité des études. Vous disposez d’une appétence pour le développement commercial de l’activité environnement sur un territoire. La maitrise de l’anglais est un atout pour évoluer dans le groupe Egis. Permis B obligatoire Informations complémentaires Localisation du poste : Guyane (Cayenne) Business Line: Energy and Sustainable Cities Contrat: Contrat à durée indéterminée Service Line: Environment and Energy Région: Reg France Job Family: Technical Engineering Profession: Services environnementaux et écologiques
Responsibilities
The Project Manager will lead environmental projects related to transport infrastructure and territorial development in French Guiana, managing multidisciplinary teams, overseeing contracts administratively and financially, and ensuring quality control.
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Consulting, Team Management, Contract Management, Financial Management, Client Relations, Environmental Studies, Water Management, Flood Risk, River Engineering, Marine Works, Eco Design, Regulatory Dossiers, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience in environmental projects, particularly concerning transport infrastructure, water resources, or urban development.
Experience Required
Minimum 5 year(s)
Chef de Projet Applicatif Senior – API & Order Management (H/F) at CITECH
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Api, Order Management, Application Coordination, Roadmap Alignment, Backlog Prioritization, Stakeholder Management, Agile Environments, Risk Identification, Process Structuring, Continuous Improvement, E Commerce, Functional Evolution
Specialization
Candidates must possess a minimum of 10 years of experience in application management, transverse project management, or product/application steering, with significant experience in API environments or highly interfaced systems. A good understanding of transactional flows (orders, distribution, e-commerce, or billing) and professional English proficiency are mandatory.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Communication, German Language, English Language, Haccp Knowledge, Customer Service
Specialization
Candidates should have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine and some leadership experience. Good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Business Acumen
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include strong organizational talent, good communication skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications include a solid understanding of food safety and sanitation practices, the ability to thrive in a fast-paced environment, and excellent attention to detail.
Demi Chef de Partie "la Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Tuscan Cuisine, Food Safety, Kitchen Organization, Plating, Inventory Management, Time Management, Team Collaboration, Professionalism, Menu Development, Equipment Maintenance
Specialization
Candidates must have proven experience in a professional kitchen, preferably in high-end or fine dining establishments. A solid understanding of classical cooking techniques, Italian culinary traditions, and food safety protocols is required.
Experience Required
Minimum 2 year(s)
Aftonbladet söker chef för ny radiokanal och Aftonbladets poddar at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Journalistic Leadership, Editorial Strategy, Budget Management, Personnel Management, Publicist Responsibility, Content Development, Radio Production, Podcast Production, Media Landscape Knowledge, Strategic Planning, Decision Making, Team Building, Editorial Culture, Brand Management
Specialization
Candidates must have several years of experience in a leading role within journalism and media, along with documented experience in personnel and budget management. A strong journalistic compass, responsible publishing experience, and deep knowledge of the Swedish media landscape are required.
Experience Required
Minimum 10 year(s)
Chef de rang - The Excelsior Florence & The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, Communication, Teamwork, Quality Standards, Professionalism, Menu Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds with assistance.
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Writing, Regulatory Knowledge, Team Coordination, Budget Management, Risk Management, Stakeholder Engagement, Gis Tools, Autonomy, Organization, Communication, Problem Solving, Quality Assurance
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Reporting, Regulatory Knowledge, Team Coordination, Stakeholder Engagement, Budget Management, Risk Management, Water Management, Sustainability, Gis, Autonomy, Organization, Communication
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management within a consulting firm. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at Residence Inn Marriott Provo South University
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Quality Monitoring, Team Collaboration, Professional Communication, Workstation Setup, Food Presentation, Time Management, Attention To Detail, Sanitation, Problem Solving, Customer Service, Adaptability
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Chef de rang du Salon de pâtisserie Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Hospitality Management, Pastry Service, Operational Management, Hygiene Standards, Client Relations, Organization, Problem Solving, Communication, Attention To Detail, Leadership
Specialization
The ideal candidate has experience in high-end hospitality, pastry, or restaurant management with a strong focus on customer service. You must be organized, autonomous, and available to work during the specified daytime hours.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, Positive Attitude, German Language, English Language
Specialization
Candidates should have completed a culinary training program and possess a passion for high-quality cuisine. Leadership experience and good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Coordination, Client Relations, Reporting, Analysis, Organizational Skills, Communication, Team Collaboration
Specialization
Candidates should be in their final year of a Bac+5 program in business, management, or IAE, and have a keen interest in project management. Strong organizational skills and the ability to collaborate effectively with teams and clients are essential.
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection Agreements (Sua), Access Management, Export Control, Leadership, Strategy Development, Risk Management, Compliance, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field, along with documented leadership experience and very strong proficiency in both written and spoken Swedish and English. Meritorious qualifications include training or experience in security protection, experience in nuclear operations, and documented management experience.
Experience Required
Minimum 5 year(s)
Chef de mission Expertise en Cabinet Comptable - Besançon - H/F at MAZARS
Besancon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Accounting, Client Management, Digital Tools, Data Integration, Financial Reporting, Tax Compliance, Team Collaboration, Management Control, Consolidation, Externalization, Communication, Problem Solving, Adaptability, Analytical Skills, Attention To Detail, Leadership
Specialization
Candidates should hold a Bac+5 degree with a specialization in accounting and have a minimum of 3-4 years of experience in an accounting firm. The ideal candidate is rigorous, a team player, and possesses excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Structural Analysis, Naval Architecture, Offshore Engineering, Femap, Nastran, Abaqus, Mars, Steel, Veristar Hull, Python, Vba, Technical Leadership, Risk Analysis, Classification Regulations, Communication
Specialization
Requires a degree in naval architecture or structural engineering with 5 to 7 years of maritime experience, including project management. Candidates must be proficient in structural calculation software and possess strong communication skills in English.
Experience Required
Minimum 5 year(s)
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Management, Team Leadership, Contract Management, Financial Management, Client Relations, Environmental Studies, Stormwater Management, Flood Risk, River And Maritime Works, Eco Design, Regulatory Dossiers, Water Resource Management, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience, particularly in environmental aspects of transport infrastructure or urban development related to water resources. Required qualities include mastery of environmental regulations, team management capabilities, strong communication skills, rigor, and an appetite for business development.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, along with a passion for sophisticated cuisine and some prior leadership experience. Essential attributes include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)