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Chef Jobs overseas

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Senior Chef de Partie at Richmond Station
Toronto, ON M5H 3W4, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Maximes - Pastry Chef at Maximes
Toronto, ON M3B 2W1, Canada - Full Time
Skills Needed
Safety Training, Foh, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Senior Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Leadership, Menu Knowledge, Communication, Knife Skills, Food Safety, Culinary Skills, Time Management, Problem Solving, Customer Satisfaction, Food Revenue Management, Kitchen Productivity, Relationship Building, Email Communication, Allergy Management, Production Planning
Specialization
Candidates must have a minimum of 6 years of experience in a 4 or 5-star hotel or reputable restaurant, with at least 1 year as a Chef De Partie. Relevant certifications, including Alberta’s Food Handler Certification and valid Journeyperson Red Seal certification, are required.
Experience Required
Minimum 5 year(s)
Sous Chef (Temporary) at University City Childrens Center
University City, MO 63130, USA - Full Time
Skills Needed
Cooking, Compassion, Instructions, Training
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Superviseur/ e (chef / cheffe)) de site at SGS
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Training, Safety Management, Team Coordination, Time Management, Detail Orientation, Process Improvement, Interpersonal Skills, Organizational Skills, Performance Evaluation, Project Management, Regulatory Compliance, Industrial Hygiene, Drug Testing
Specialization
A high school diploma is required along with over 10 years of relevant experience. Candidates should possess strong organizational and communication skills, and be comfortable working outdoors.
Experience Required
Minimum 10 year(s)
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Oversight, Contractual Relations, Construction Coordination, Safety Management, Quality Control, Communication Skills
Specialization
Candidates must hold a Master's degree or an engineering degree and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication in contractual matters are essential.
Experience Required
Minimum 10 year(s)
SOUS CHEF or SNR SOUS CHEF - CITY CENTRE at Copper Still Restaurant and Bar
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef / Sous Chef / Kitchen Manager at ANTONIOS PIZZA THE BREWWALL
Broadview Heights, OH 44147, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Médecin chef ou cheffe de service - 100% at Hôpitaux Universitaires de Genève
Bernex, Geneva, Switzerland - Full Time
Skills Needed
Medical Care, Management, Leadership, Communication, Teamwork, Patient Care, Geriatrics, Rehabilitation, Quality Assurance, Clinical Skills, Autonomy, Organization, Flexibility, Commitment, Interprofessional Collaboration, Continuous Improvement
Specialization
A federal medical degree or equivalent is required, along with a specialist title in general internal medicine or physical medicine and rehabilitation. You should have at least 10 years of clinical experience as a geriatrician and managerial experience, along with a higher education in management.
Experience Required
Minimum 10 year(s)
Chefs Wanted – Head Chef to Commis Chef | Bella Pubs, Suffolk at Bella Pubs
Bury St. Edmunds, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Freelance Chef Manager at Ambience Care Limited
Oxford OX4, England, United Kingdom - Full Time
Skills Needed
Menu Development, Cooking, Creativity, Leadership Skills
Qualification
Graduate
Chef de Partie - Baker at Marriott International Inc
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef (Restaurant) at JRoss Hospitality Recruiters
Orillia, ON, Canada - Full Time
Skills Needed
Safety Regulations, Cost Control, Creative Skills
Specialization
Culinary degree or relevant certifications are a plus.
Qualification
Graduate
Head Chef | FIFO | 2:1 at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Haccp Compliance, Budget Management, Team Growth, Food Safety, Mass Catering Experience, Customer Focus
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating Skills, Teamwork, Communication, Training, Quality Control, Fast Paced Environment, Cooking Techniques, Presentation, Catering, Mandarin
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication within the team.
Experience Required
Minimum 5 year(s)
Chef Cook Daytime Only at Prestigious Catering Lt
Bexley DA5 1PQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sales Application Chef at Electrolux Professional Career Site
Bangkok, , Thailand - Full Time
Skills Needed
N/A
Specialization
Candidates should have a background in sales applications and a strong understanding of sales processes. Experience with relevant software and tools is preferred.
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Senior Chef de Partie at Richmond Station
Toronto, ON M5H 3W4, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

45000.0

Posted On

30 Aug, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Hospitality

Description

Please apply for this position directly by e-mail (aldous@richmondstation.ca) as applications received only through Indeed will not be monitored regularly.
We are seeking a cook at a senior Chef de Partie level. The successful candidate will be somebody who is hotline ready and able to take on the duties of a full time saucier in our busy, high volume, fine dining kitchen, and who wants to grow on the team in the long term and potentially step into a leadership role in the future.
Qualified candidates should have a minimum of 3 years of experience cooking in a busy restaurant setting, including extensive experience preparing and cooking meat and fish to an exceptional standard. Candidates must be eligible to work in Canada for at least the next 18 months. This position is a full-time salaried role, requiring full availability for scheduling, 7 days a week.
Richmond Station is a stopping place. A bustling neighborhood restaurant in Toronto’s downtown core. We are committed to delicious food and excellent hospitality. Richmond Station is a Hospitality Included restaurant and does not accept tips. All staff are paid a fair wage.
Job Type: Full-time
Pay: $45,000.00-$57,000.00 per year

Benefits:

  • Discounted or free food
  • Wellness program

Experience:

  • Cooking: 3 years (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Senior Chef de Partie at Richmond Station
Toronto, ON M5H 3W4, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Maximes - Pastry Chef at Maximes
Toronto, ON M3B 2W1, Canada - Full Time
Skills Needed
Safety Training, Foh, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Senior Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Leadership, Menu Knowledge, Communication, Knife Skills, Food Safety, Culinary Skills, Time Management, Problem Solving, Customer Satisfaction, Food Revenue Management, Kitchen Productivity, Relationship Building, Email Communication, Allergy Management, Production Planning
Specialization
Candidates must have a minimum of 6 years of experience in a 4 or 5-star hotel or reputable restaurant, with at least 1 year as a Chef De Partie. Relevant certifications, including Alberta’s Food Handler Certification and valid Journeyperson Red Seal certification, are required.
Experience Required
Minimum 5 year(s)
Sous Chef (Temporary) at University City Childrens Center
University City, MO 63130, USA - Full Time
Skills Needed
Cooking, Compassion, Instructions, Training
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Superviseur/ e (chef / cheffe)) de site at SGS
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Training, Safety Management, Team Coordination, Time Management, Detail Orientation, Process Improvement, Interpersonal Skills, Organizational Skills, Performance Evaluation, Project Management, Regulatory Compliance, Industrial Hygiene, Drug Testing
Specialization
A high school diploma is required along with over 10 years of relevant experience. Candidates should possess strong organizational and communication skills, and be comfortable working outdoors.
Experience Required
Minimum 10 year(s)
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Oversight, Contractual Relations, Construction Coordination, Safety Management, Quality Control, Communication Skills
Specialization
Candidates must hold a Master's degree or an engineering degree and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication in contractual matters are essential.
Experience Required
Minimum 10 year(s)
SOUS CHEF or SNR SOUS CHEF - CITY CENTRE at Copper Still Restaurant and Bar
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef / Sous Chef / Kitchen Manager at ANTONIOS PIZZA THE BREWWALL
Broadview Heights, OH 44147, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Médecin chef ou cheffe de service - 100% at Hôpitaux Universitaires de Genève
Bernex, Geneva, Switzerland - Full Time
Skills Needed
Medical Care, Management, Leadership, Communication, Teamwork, Patient Care, Geriatrics, Rehabilitation, Quality Assurance, Clinical Skills, Autonomy, Organization, Flexibility, Commitment, Interprofessional Collaboration, Continuous Improvement
Specialization
A federal medical degree or equivalent is required, along with a specialist title in general internal medicine or physical medicine and rehabilitation. You should have at least 10 years of clinical experience as a geriatrician and managerial experience, along with a higher education in management.
Experience Required
Minimum 10 year(s)
Chefs Wanted – Head Chef to Commis Chef | Bella Pubs, Suffolk at Bella Pubs
Bury St. Edmunds, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Freelance Chef Manager at Ambience Care Limited
Oxford OX4, England, United Kingdom - Full Time
Skills Needed
Menu Development, Cooking, Creativity, Leadership Skills
Qualification
Graduate
Chef de Partie - Baker at Marriott International Inc
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef (Restaurant) at JRoss Hospitality Recruiters
Orillia, ON, Canada - Full Time
Skills Needed
Safety Regulations, Cost Control, Creative Skills
Specialization
Culinary degree or relevant certifications are a plus.
Qualification
Graduate
Head Chef | FIFO | 2:1 at Sodexo Canada Ltd
, Queensland, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Haccp Compliance, Budget Management, Team Growth, Food Safety, Mass Catering Experience, Customer Focus
Specialization
Candidates must have Australian Citizenship or full working rights and a Trade Certificate or Certificate III in Commercial Cookery. Proven experience in mass-catering environments and a current Food Safety Supervisor Certificate are also required.
Experience Required
Minimum 5 year(s)
Taiwanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Taiwanese Cuisine, Food Safety, Hygiene Regulations, Menu Development, Inventory Management, Batch Cooking, Plating Skills, Teamwork, Communication, Training, Quality Control, Fast Paced Environment, Cooking Techniques, Presentation, Catering, Mandarin
Specialization
Candidates must have proven experience as a Chef specializing in Taiwanese cuisine and proficiency in preparing traditional dishes. Fluency in Mandarin is mandatory for effective communication within the team.
Experience Required
Minimum 5 year(s)
Chef Cook Daytime Only at Prestigious Catering Lt
Bexley DA5 1PQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sales Application Chef at Electrolux Professional Career Site
Bangkok, , Thailand - Full Time
Skills Needed
N/A
Specialization
Candidates should have a background in sales applications and a strong understanding of sales processes. Experience with relevant software and tools is preferred.
Assistant Chef Manager at Farm Boy Inc.
Pickering, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.