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Chef Jobs overseas

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Head Chef - Steakhouse & Smokehouse at The Meat Avenue
United Arab Emirates, Sharjah, United Arab Emirates - Full Time
Skills Needed
N/A
Jr. Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Culinary Arts, Pastry Production, Kitchen Leadership
Specialization
Candidates should have professional culinary experience specifically within bakery or pastry operations. Ability to work in a full-time, permanent capacity within a luxury hotel environment is required.
Experience Required
Minimum 2 year(s)
Commis / Demi / Chef de Rang (m/w/d) at Falkenstein Grand
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/f/d) young chef at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef - tierra specialty cafe at Mi Tierra
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Gruppchef Miljömanagement Stockholm at WSP
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
People Leadership, Environmental Management, Environmental Law, Iso 14001, Iso 45001, Life Cycle Assessment, Climate Calculations, Environmental Impact Assessment, Sustainability Reporting, Project Management, Business Development, Client Relationship Management, Strategic Advisory, Resource Planning, English Proficiency, Swedish Proficiency
Specialization
Requires a university degree in science or technology and extensive experience in environmental management and leadership. Preferred qualifications include consultancy experience and expertise in environmental law within the industrial sector.
Experience Required
Minimum 10 year(s)
Pastry Chef – Viennoiserie & Bakery at MORK CHOCOLATE
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Hotel Gaspingerhof at Gaspine Logistics
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry / Demi Chef de Partie (m/w/d) at SO VIENNA
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef (Full Time) - Bayswater Hotel at endeavour group careers
Scrubby Creek, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Sous Chef - River Rock Casino Resort at Roland Oberer Garten- u. Landschaftsbau GmbH
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Team Development, Shift Management, Performance Coaching, Guest Experience, Service Supervision, Culinary Training, Cost Stewardship, Inventory Control, Operational Consistency, Cross Department Collaboration, Regulatory Compliance, Food Safety, Ms Office, Problem Solving, Menu Execution
Specialization
Candidates should have at least 2 years of culinary leadership experience and a Food Safety Certification. Post-secondary culinary education and Red Seal certification are preferred assets.
Experience Required
Minimum 2 year(s)
Chef Manager - Alton School District at Whitsons Culinary Group
Godfrey, Illinois, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Team Leadership, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Commis / Demichef Patisserie (m/w/d) at Rocco Forte Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chefmonteur Event Structures (m/w/d) at NSSLI Gruppe
Roth, Bavaria, Germany - Full Time
Skills Needed
Assembly And Disassembly, Personnel Leadership, Customer Relations, Work Preparation, Occupational Safety, Scaffolding, English Proficiency, Teamwork, Flexibility, Height Tolerance
Specialization
Requires a completed vocational training in a craft trade, such as scaffolding, and several years of experience as a lead assembler. Candidates must be willing to travel domestically and internationally and possess good English skills.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Stakeholder Management, Technical Specifications, Risk Management, English Proficiency, Network Infrastructure, Hosting, Governance, Budget Management
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Proficiency in English and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2 are mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Arts, Hospitality, Team Leadership, Food Preparation, Compassionate Care
Specialization
Candidates must pass a clean background check and be authorized to work in the United States. The role requires a dedicated, compassionate, and energetic individual with skilled cooking abilities.
Experience Required
Minimum 2 year(s)
Head Chef - Steakhouse & Smokehouse at The Meat Avenue
United Arab Emirates, Sharjah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

11 Dec, 26

Salary

0.0

Posted On

12 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Food & Beverage Manufacturing

Description

Full job description

We are looking for an experienced, hands-on Head Chef to lead the kitchen at our steakhouse and smokehouse restaurant. You should be passionate about premium meats, live-fire cooking, and low-and-slow barbecue, with the leadership skills to build a strong team and deliver consistently excellent food.

The Role

You will take ownership of kitchen operations, menu development, food quality, and cost control. From perfectly cooked steaks to tender smoked meats, you will set the standards and lead the team through preparation and service.

Key Responsibilities

  • Lead daily kitchen operations, ensuring consistent food quality, presentation, and timely service.
  • Develop and refine our steakhouse and smokehouse menu, including steaks, smoked meats, sides, sauces, and specials.
  • Manage meat selection, butchery, trimming, portioning, seasoning, smoking, and grilling.
  • Plan smoking and preparation schedules to meet demand while maintaining quality and minimizing waste.
  • Train and supervise the kitchen team, building strong skills, accountability, and teamwork.
  • Manage food costs, stock levels, purchasing, supplier relationships, and kitchen staffing schedules.
  • Establish and maintain clear recipes, portion sizes, cooking standards, and kitchen procedures.
  • Ensure food safety, hygiene, allergen controls, and safe operation of kitchen equipment.
  • Work closely with restaurant management and the front-of-house team to deliver a great guest experience.

What We’re Looking For

  • Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef ready to step into a leadership role.
  • Strong experience in a steakhouse, smokehouse, barbecue restaurant, or similar meat-focused kitchen.
  • Confident knowledge of beef cuts, meat quality, steak temperatures, and resting techniques.
  • Practical experience with smokers, wood or charcoal cooking, and low-and-slow barbecue.
  • A track record of leading teams and maintaining standards during busy service.
  • Strong understanding of food costing, inventory control, purchasing, and waste reduction.
  • Excellent organization, communication, and problem-solving skills.
  • Relevant food safety training or certification.
  • Availability to work evenings, weekends, and public holidays.
  • Work Location: In person
Responsibilities
Head Chef - Steakhouse & Smokehouse at The Meat Avenue
United Arab Emirates, Sharjah, United Arab Emirates - Full Time
Skills Needed
N/A
Jr. Sous Chef Bakery - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Bakery Management, Culinary Arts, Pastry Production, Kitchen Leadership
Specialization
Candidates should have professional culinary experience specifically within bakery or pastry operations. Ability to work in a full-time, permanent capacity within a luxury hotel environment is required.
Experience Required
Minimum 2 year(s)
Commis / Demi / Chef de Rang (m/w/d) at Falkenstein Grand
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/f/d) young chef at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef - tierra specialty cafe at Mi Tierra
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Gruppchef Miljömanagement Stockholm at WSP
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
People Leadership, Environmental Management, Environmental Law, Iso 14001, Iso 45001, Life Cycle Assessment, Climate Calculations, Environmental Impact Assessment, Sustainability Reporting, Project Management, Business Development, Client Relationship Management, Strategic Advisory, Resource Planning, English Proficiency, Swedish Proficiency
Specialization
Requires a university degree in science or technology and extensive experience in environmental management and leadership. Preferred qualifications include consultancy experience and expertise in environmental law within the industrial sector.
Experience Required
Minimum 10 year(s)
Pastry Chef – Viennoiserie & Bakery at MORK CHOCOLATE
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Hotel Gaspingerhof at Gaspine Logistics
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry / Demi Chef de Partie (m/w/d) at SO VIENNA
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef (Full Time) - Bayswater Hotel at endeavour group careers
Scrubby Creek, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Sous Chef - River Rock Casino Resort at Roland Oberer Garten- u. Landschaftsbau GmbH
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Team Development, Shift Management, Performance Coaching, Guest Experience, Service Supervision, Culinary Training, Cost Stewardship, Inventory Control, Operational Consistency, Cross Department Collaboration, Regulatory Compliance, Food Safety, Ms Office, Problem Solving, Menu Execution
Specialization
Candidates should have at least 2 years of culinary leadership experience and a Food Safety Certification. Post-secondary culinary education and Red Seal certification are preferred assets.
Experience Required
Minimum 2 year(s)
Chef Manager - Alton School District at Whitsons Culinary Group
Godfrey, Illinois, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Team Leadership, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Commis / Demichef Patisserie (m/w/d) at Rocco Forte Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chefmonteur Event Structures (m/w/d) at NSSLI Gruppe
Roth, Bavaria, Germany - Full Time
Skills Needed
Assembly And Disassembly, Personnel Leadership, Customer Relations, Work Preparation, Occupational Safety, Scaffolding, English Proficiency, Teamwork, Flexibility, Height Tolerance
Specialization
Requires a completed vocational training in a craft trade, such as scaffolding, and several years of experience as a lead assembler. Candidates must be willing to travel domestically and internationally and possess good English skills.
Experience Required
Minimum 2 year(s)
Chef de projet infrastructure (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Infrastructure Project Management, It Architecture, Cybersecurity, Cloud Computing, Virtualization, Itil, Safe, Prince2, Stakeholder Management, Technical Specifications, Risk Management, English Proficiency, Network Infrastructure, Hosting, Governance, Budget Management
Specialization
Requires an Engineering degree or Master's in Computer Science with at least 5 years of experience in infrastructure project management. Proficiency in English and expertise in infrastructure architectures and project methodologies like ITIL or PRINCE2 are mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef/Evening Kitchen Supervisor at Ignite Medical Resort McHenry
Kansas City, Missouri, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Arts, Hospitality, Team Leadership, Food Preparation, Compassionate Care
Specialization
Candidates must pass a clean background check and be authorized to work in the United States. The role requires a dedicated, compassionate, and energetic individual with skilled cooking abilities.
Experience Required
Minimum 2 year(s)