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Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Service Management, Guest Assistance, Team Coordination, Mise En Place, Menu Knowledge, Wine Service, Relational Skills, Professionalism, Attention To Detail, Teamwork, Stress Management, Hospitality Passion, Service Orientation, Shift Work
Specialization
Candidates must have prior experience in a similar role, preferably in high-level hotels or restaurants, and possess excellent knowledge of the Italian language, with good English skills being necessary. Essential qualities include strong relational skills, professionalism, attention to detail, teamwork, and the ability to handle stress.
Experience Required
Minimum 2 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Customer Retention, Strategic Planning, Customer Experience, Change Management, Excel, Powerbi, Marketing Strategy, Budget Management, Roi Analysis, Process Auditing, Communication, Teamwork, Digital Marketing, Analytical Skills
Specialization
Applicants must be in their final year of a higher education program (Bachelor's or Master's level) in business, engineering, or university. A strong command of project management, data analysis (Excel/PowerBI), and a proactive team-oriented mindset are required.
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Ingredient Management, Menu Development, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Organization, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end venues and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Menu Development, Ingredient Management, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Time Management, Attention To Detail, Organization, Communication, Creativity
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end dining and hold a valid HACCP certification. They should also have a strong dedication to excellence and be eligible to work in Italy.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Motivation, Coaching, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Head Chef - Italian / Mediterranean - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
Candidates must hold a bachelor’s degree in Catering or Hospitality and possess over 10 years of international experience in five-star establishments. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office are required.
Experience Required
Minimum 10 year(s)
Head Chef – Greek / Mediterranean - Kitchen - Jumeirah The Red Sea at Jumeirah Group
Umluj, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Leadership, Problem Solving, Microsoft Office
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess 8-10 years of international experience in five-star hospitality settings. Strong leadership, team management, and advanced Microsoft Office skills are required for this role.
Experience Required
Minimum 10 year(s)
Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Programs, Food Safety, Quality Standards, Stakeholder Engagement, Planning, Administration, Commercial Cookery, High Volume Operations, Resilience, Flexibility, Customer Service
Specialization
Candidates must possess a Trade Certificate (Cert III or Cert IV in Commercial Cookery) and have Australian Citizenship, Permanent Residency, or Full Working Rights. Desirable qualifications include experience in a similar leadership role, a strong focus on safety and quality, and proven background in large-scale kitchen operations, ideally within the resources sector.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing Opérationnel et Data Visiteur H/F at COMEXPOSIUM
, , - Full Time
Skills Needed
Marketing, Digital Marketing, Project Management, Data Management, Crm, Salesforce, Customer Service, Event Planning, Communication, Organization, English, Data Entry, Telephone Skills, Problem Solving
Specialization
Candidates must have at least a bachelor's degree and possess strong organizational and communication skills. Proficiency in English and experience in the events industry are considered significant assets.
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess basic knife skills, a solid understanding of food safety, and the flexibility to work evenings, weekends, and public holidays.
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess strong teamwork skills and the flexibility to work evenings, weekends, and public holidays.
Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking
Specialization
Candidates should be passionate, enthusiastic, and professional team players looking to start their culinary career and deliver great service, requiring experience in a high-paced and varied kitchen environment. Ideally, applicants should have recently completed a Certificate 3 or 4 in Commercial Cookery and be comfortable with various cuisines, banquets, and buffet service.
Chef de Partie – Julio’s Italian Restaurant | Holiday Inn West Perth at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Italian Cuisine Knowledge, Food Presentation, Teamwork, Time Management, Food Safety, Hygiene Standards, Mentoring, Stock Control, Cooking Techniques, Attention To Detail, Leadership, Reliability, Passion For Food, Daily Kitchen Operations
Specialization
Candidates must have proven experience as a Chef de Partie and a Commercial Cookery qualification or equivalent experience. An understanding and interest in Italian cuisine, along with strong organizational skills, are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technicien laveur de citerne -POSTE DE FIN DE SEMAINE at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Cleaning, Communication, Team Leadership, Safety Procedures, General Labor, Mobility, Attention To Detail
Specialization
Candidates must meet the physical requirements of the position, including the ability to work in confined spaces and perform various physical tasks. They should also be able to use power and hand tools safely.
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie/Commis di cucina -Stagione Estiva 2026 Palazzo Seneca at Sige Relais Chateaux
Norcia, Umbria, Italy - Full Time
Skills Needed
Cooking Techniques, Food Preservation, Grains Knowledge, Flour Knowledge, Meat Knowledge, Sauce Knowledge, Basic Condiments Knowledge, Organizational Skills, Team Spirit, Humility, Flexibility
Specialization
Candidates must have a diploma or qualification in the hotel sector and at least 2 years of experience in high-standard hotels or gourmet restaurants. Good knowledge of the Italian language and various cooking techniques is also required.
Experience Required
Minimum 2 year(s)
AM Chef Demi de Partie - Crowne Plaza Atlanta Perimeter at Ravinia at IHG Career
, Georgia, United States - Full Time
Skills Needed
Hospitality, Culinary Skills, Team Collaboration, Customer Service, Event Coordination, Creativity, Communication, Problem Solving
Specialization
Candidates should have a passion for culinary arts and a desire to connect and collaborate with others. Previous experience in a similar role is preferred but not explicitly required.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Competitive Intelligence, Social Media Management, Email Marketing, Sales Support, Microsoft Office, Canva, Agri Food Industry, Analytical Skills, Adaptability, Interpersonal Skills
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva, along with a good level of English, is required.
Chef de projet Intégration - Dématérialisation des processus (H/F) at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pre Sales Support, Requirements Analysis, Functional Specifications, Technical Specifications, Budget Management, Stakeholder Coordination, Technical Integration, Api Rest, Kafka/Rabbitmq, Etl/Elt, Devops Practices, Security Compliance, Rgpd, Leadership, Client Orientation
Specialization
Candidates must possess a Master's degree (BAC+5) in IT or Information Systems and have at least 5 years of experience in integration projects or software development, with experience in digitalization projects being a plus. Key personal attributes include leadership, strong communication, the ability to motivate teams, client focus, rigor, and analytical skills.
Experience Required
Minimum 5 year(s)
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Passion for Hospitality, Dynamic, Flexibility, Professional Growth, Coordination, Stress Management, English Language, Second Language

Industry

Hospitality

Description
Descrizione dell'azienda Il Grand Hotel Villa Serbelloni, membro di Relais&Chateaux, è una dimora storica 5 stelle lusso nel cuore di Bellagio, sul lago di Como. Con il suo fascino senza tempo, offre viste mozzafiato, ambienti raffinati e un’ospitalità d’eccellenza, per un soggiorno all’insegna della bellezza più esclusiva. L’Hotel dispone di 94 camere, 2 ristoranti, di cui uno Gourmet, piscina esterna con beach club e la nuovissima Spa Luce del Lago, completamente ristrutturata nel 2025. Descrizione del lavoro Sei un Cameriere - Chef de Rang alla ricerca di un nuovo impiego dove dimostrare le tue capacità e voglia di crescita? Vorresti unirti a un Team affiatato, giovane e con una forte passione come CHEF DE RANG? Non aspettare oltre! Il Grand Hotel Villa Serbelloni di Bellagio, prestigiosa e storica struttura ricettiva con all’interno un rinomato ristorante stellato e clientela internazionale, al fine di ampliare il proprio organico RICERCA: CHEF DE RANG per la prossima stagione estiva Durante il servizio dovrà collaborare con il Maître di rango al fine di garantire un servizio eccellente e lasciare un'esperienza unica ai clienti. La persona che stiamo cercando sarà responsabile del servizio diretto al tavolo e della spiegazione dei vari piatti degustati anticipando i desideri dei clienti assistiti. Collaborerà all’allestimento della sala del ristorante e il rifornimento dei materiali e prodotti necessari. Offriamo: contratto di lavoro dipendente a tempo determinato full time per la stagione estiva da Marzo a fine Ottobre. Due giorni di riposo, ambiente professionale, rinomato ed internazionale. Vitto e alloggio compreso. Possibilità di turni continuati. Compenso adeguato al livello di professionalità. Richiediamo: Forte passione verso il settore, dinamicità, disponibilità al lavoro a giornata, flessibilità in termini di disponibilità oraria, desiderio di crescita professionale, attitudine al coordinamento, doti di determinazione e gestione dello stress. Richiesta inoltre una conoscenza adeguata della lingua inglese, una seconda lingua costituirà titolo preferenziale. Se pensi di essere tu la persona giusta per i colleghi ed i clienti, Invia il tuo cv! Reparto: Ristorante

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Responsibilities
The Chef de Rang will collaborate with the Maître to ensure excellent service and provide a unique experience for customers. Responsibilities include direct table service, explaining dishes, and assisting in restaurant setup.
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Service Management, Guest Assistance, Team Coordination, Mise En Place, Menu Knowledge, Wine Service, Relational Skills, Professionalism, Attention To Detail, Teamwork, Stress Management, Hospitality Passion, Service Orientation, Shift Work
Specialization
Candidates must have prior experience in a similar role, preferably in high-level hotels or restaurants, and possess excellent knowledge of the Italian language, with good English skills being necessary. Essential qualities include strong relational skills, professionalism, attention to detail, teamwork, and the ability to handle stress.
Experience Required
Minimum 2 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Customer Retention, Strategic Planning, Customer Experience, Change Management, Excel, Powerbi, Marketing Strategy, Budget Management, Roi Analysis, Process Auditing, Communication, Teamwork, Digital Marketing, Analytical Skills
Specialization
Applicants must be in their final year of a higher education program (Bachelor's or Master's level) in business, engineering, or university. A strong command of project management, data analysis (Excel/PowerBI), and a proactive team-oriented mindset are required.
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Ingredient Management, Menu Development, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Organization, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end venues and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Menu Development, Ingredient Management, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Time Management, Attention To Detail, Organization, Communication, Creativity
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end dining and hold a valid HACCP certification. They should also have a strong dedication to excellence and be eligible to work in Italy.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Motivation, Coaching, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Head Chef - Italian / Mediterranean - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
Candidates must hold a bachelor’s degree in Catering or Hospitality and possess over 10 years of international experience in five-star establishments. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office are required.
Experience Required
Minimum 10 year(s)
Head Chef – Greek / Mediterranean - Kitchen - Jumeirah The Red Sea at Jumeirah Group
Umluj, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Leadership, Problem Solving, Microsoft Office
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess 8-10 years of international experience in five-star hospitality settings. Strong leadership, team management, and advanced Microsoft Office skills are required for this role.
Experience Required
Minimum 10 year(s)
Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Programs, Food Safety, Quality Standards, Stakeholder Engagement, Planning, Administration, Commercial Cookery, High Volume Operations, Resilience, Flexibility, Customer Service
Specialization
Candidates must possess a Trade Certificate (Cert III or Cert IV in Commercial Cookery) and have Australian Citizenship, Permanent Residency, or Full Working Rights. Desirable qualifications include experience in a similar leadership role, a strong focus on safety and quality, and proven background in large-scale kitchen operations, ideally within the resources sector.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing Opérationnel et Data Visiteur H/F at COMEXPOSIUM
, , - Full Time
Skills Needed
Marketing, Digital Marketing, Project Management, Data Management, Crm, Salesforce, Customer Service, Event Planning, Communication, Organization, English, Data Entry, Telephone Skills, Problem Solving
Specialization
Candidates must have at least a bachelor's degree and possess strong organizational and communication skills. Proficiency in English and experience in the events industry are considered significant assets.
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess basic knife skills, a solid understanding of food safety, and the flexibility to work evenings, weekends, and public holidays.
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess strong teamwork skills and the flexibility to work evenings, weekends, and public holidays.
Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking
Specialization
Candidates should be passionate, enthusiastic, and professional team players looking to start their culinary career and deliver great service, requiring experience in a high-paced and varied kitchen environment. Ideally, applicants should have recently completed a Certificate 3 or 4 in Commercial Cookery and be comfortable with various cuisines, banquets, and buffet service.
Chef de Partie – Julio’s Italian Restaurant | Holiday Inn West Perth at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Italian Cuisine Knowledge, Food Presentation, Teamwork, Time Management, Food Safety, Hygiene Standards, Mentoring, Stock Control, Cooking Techniques, Attention To Detail, Leadership, Reliability, Passion For Food, Daily Kitchen Operations
Specialization
Candidates must have proven experience as a Chef de Partie and a Commercial Cookery qualification or equivalent experience. An understanding and interest in Italian cuisine, along with strong organizational skills, are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technicien laveur de citerne -POSTE DE FIN DE SEMAINE at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Cleaning, Communication, Team Leadership, Safety Procedures, General Labor, Mobility, Attention To Detail
Specialization
Candidates must meet the physical requirements of the position, including the ability to work in confined spaces and perform various physical tasks. They should also be able to use power and hand tools safely.
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie/Commis di cucina -Stagione Estiva 2026 Palazzo Seneca at Sige Relais Chateaux
Norcia, Umbria, Italy - Full Time
Skills Needed
Cooking Techniques, Food Preservation, Grains Knowledge, Flour Knowledge, Meat Knowledge, Sauce Knowledge, Basic Condiments Knowledge, Organizational Skills, Team Spirit, Humility, Flexibility
Specialization
Candidates must have a diploma or qualification in the hotel sector and at least 2 years of experience in high-standard hotels or gourmet restaurants. Good knowledge of the Italian language and various cooking techniques is also required.
Experience Required
Minimum 2 year(s)
AM Chef Demi de Partie - Crowne Plaza Atlanta Perimeter at Ravinia at IHG Career
, Georgia, United States - Full Time
Skills Needed
Hospitality, Culinary Skills, Team Collaboration, Customer Service, Event Coordination, Creativity, Communication, Problem Solving
Specialization
Candidates should have a passion for culinary arts and a desire to connect and collaborate with others. Previous experience in a similar role is preferred but not explicitly required.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Competitive Intelligence, Social Media Management, Email Marketing, Sales Support, Microsoft Office, Canva, Agri Food Industry, Analytical Skills, Adaptability, Interpersonal Skills
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva, along with a good level of English, is required.
Chef de projet Intégration - Dématérialisation des processus (H/F) at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pre Sales Support, Requirements Analysis, Functional Specifications, Technical Specifications, Budget Management, Stakeholder Coordination, Technical Integration, Api Rest, Kafka/Rabbitmq, Etl/Elt, Devops Practices, Security Compliance, Rgpd, Leadership, Client Orientation
Specialization
Candidates must possess a Master's degree (BAC+5) in IT or Information Systems and have at least 5 years of experience in integration projects or software development, with experience in digitalization projects being a plus. Key personal attributes include leadership, strong communication, the ability to motivate teams, client focus, rigor, and analytical skills.
Experience Required
Minimum 5 year(s)