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Chef Jobs overseas

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Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Wok Chef Camile Artane at Camile Thai
Artane, County Dublin, Ireland - Full Time
Skills Needed
Hospitality Industry, Customer Experience
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Chef Manager at Accent Catering Services Ltd
PP7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at Farm Boy Inc
Burlington, ON L7N 3H5, Canada - Full Time
Skills Needed
English, Analytical Skills, French, Completion, Flexible Schedule
Specialization
A similar role or an equivalent combination of education and experience
Qualification
Diploma
Chef de Partie (m/w/d) at eurokey Personalservice GmbH
88250 Weingarten, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Marriott International Inc
10117 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Kitchen Manager at Corleones Trattoria
Savannah, GA 31401, USA - Full Time
Skills Needed
Restaurant Management, Fine Dining, Food Industry, Leadership Skills, Catering, Safety Regulations
Qualification
Graduate
Chef de Projet Web F/H at DSI Group
Luxembourg, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Rigour, Haccp Compliance, Team Coordination, Culinary Production, Kitchen Management
Specialization
You should have experience in a similar role and be accustomed to applying and respecting HACCP standards. Your leadership skills will help you to unite and support a team.
Experience Required
Minimum 2 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Chef-kok bij Haskoning at Hutten
Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie Cuisine at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Creativity, Punctuality, Organization, Autonomy, Adaptability, Customer Service, Haccp Knowledge, Culinary Techniques, Presentation Skills, Quality Control, Flexibility, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pastry and at least 2 years of successful experience in a similar gastronomic position. A strong knowledge of culinary regulations and techniques, along with a good team spirit, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Köln, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Agency Chefs Yorkshire at Arc Hospitality
Leeds LS1 4PR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Mediterranean Cuisine, Communication Skills, German Language, English Language
Specialization
Candidates must have completed a culinary education and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)
Chef - Productiekeuken at The Hospitality Recruiters
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Education Chef Manager at Berkeley Scott
Birmingham B2 5DB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Pastry production chef at Groupe Le Richmond Griffintown
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef - Sourdough at Flour to the People
South London, England, United Kingdom - Full Time
Skills Needed
Working Environment
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

32000.0

Posted On

20 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management

Industry

Food and Beverage Services

Description
Company Description For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! Job Description Title: Assistant Chef Manager Location: Wester Shawfair, Danderhall, Dalkeith EH22 1FD, UK Salary: £32K per year Days: 4 out of 7 but mainly Friday to Tuesday Job Description Menu Planning and Execution – support Chef Manager with creating and planning menus in accordance with the style and customer preferences of the location. Support with preparation and presentation of the food to ensure high-quality dishes are served, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues. Provide continual guidance, coaching, and performance feedback to all team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Assist in the serving of breakfast, lunch and snacks according to established menus and recipes Health and Safety Compliance – support the chef manager to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture. Support the team with maintaining cleanliness of the front of house, and back of house areas including organising dishes and utensils Budget and Financial Management – support to develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience commensurate with role. Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the Baxter Storey core values Additional Information Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 days grandparent leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Assistant Chef Manager who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Chef who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you! Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Support the Chef Manager with menu planning and execution, ensuring high-quality dishes are served while monitoring wastage and portion control. Manage employee recruitment, training, and supervision, while maintaining health and safety compliance in the kitchen.
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Wok Chef Camile Artane at Camile Thai
Artane, County Dublin, Ireland - Full Time
Skills Needed
Hospitality Industry, Customer Experience
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Chef Manager at Accent Catering Services Ltd
PP7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at Farm Boy Inc
Burlington, ON L7N 3H5, Canada - Full Time
Skills Needed
English, Analytical Skills, French, Completion, Flexible Schedule
Specialization
A similar role or an equivalent combination of education and experience
Qualification
Diploma
Chef de Partie (m/w/d) at eurokey Personalservice GmbH
88250 Weingarten, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Marriott International Inc
10117 Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Kitchen Manager at Corleones Trattoria
Savannah, GA 31401, USA - Full Time
Skills Needed
Restaurant Management, Fine Dining, Food Industry, Leadership Skills, Catering, Safety Regulations
Qualification
Graduate
Chef de Projet Web F/H at DSI Group
Luxembourg, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Rigour, Haccp Compliance, Team Coordination, Culinary Production, Kitchen Management
Specialization
You should have experience in a similar role and be accustomed to applying and respecting HACCP standards. Your leadership skills will help you to unite and support a team.
Experience Required
Minimum 2 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Chef-kok bij Haskoning at Hutten
Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie Cuisine at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Creativity, Punctuality, Organization, Autonomy, Adaptability, Customer Service, Haccp Knowledge, Culinary Techniques, Presentation Skills, Quality Control, Flexibility, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pastry and at least 2 years of successful experience in a similar gastronomic position. A strong knowledge of culinary regulations and techniques, along with a good team spirit, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Accor
Köln, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Agency Chefs Yorkshire at Arc Hospitality
Leeds LS1 4PR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Mediterranean Cuisine, Communication Skills, German Language, English Language
Specialization
Candidates must have completed a culinary education and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)
Chef - Productiekeuken at The Hospitality Recruiters
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Education Chef Manager at Berkeley Scott
Birmingham B2 5DB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Pastry production chef at Groupe Le Richmond Griffintown
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef - Sourdough at Flour to the People
South London, England, United Kingdom - Full Time
Skills Needed
Working Environment
Qualification
Graduate
Experience Required
Minimum 2 year(s)