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Chef Jobs overseas

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Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility
Specialization
Candidates should have at least six months of experience in food preparation and safe handling of food. A positive attitude, flexibility, and the ability to work in a team are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility
Specialization
Candidates should have at least two years of experience in a similar role. A flexible schedule is required, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Modern Australian Cuisine, Haccp, Oh&S, Interpersonal Skills, Communication Skills
Specialization
Candidates must hold relevant Certificate III cookery qualifications and have knowledge of Modern Australian Cuisine. Flexibility to work various shifts, including weekends, is essential.
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. The company values personal expression and inclusivity, emphasizing the importance of team culture.
Experience Required
Minimum 10 year(s)
Commis Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Health And Safety Regulations Knowledge, Adaptability, Fast Paced Environment Work
Specialization
Candidates should possess excellent creative culinary skills and strong communication abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Pastry Chef at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Yield Testing, Product Identification, Recipe Updating, Menu Planning, Hygiene Standards, Quality Control, Costing, Food Specifications, Store Management, Collaboration, Attention To Detail, Food Safety, Inventory Management, Perishable Goods Handling, Equipment Maintenance, Promotional Planning
Specialization
The job posting does not specify particular educational or certification requirements. However, experience in pastry preparation and adherence to food safety standards is implied.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization
Specialization
Candidates must have a full Grade 12 School Certificate and an advanced culinary or hospitality degree, along with a minimum of 3 years of relevant experience. Strong leadership, creativity, and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Chefs & Cooks_Commis Chef at Radisson Hotel Group
Maruleng Local Municipality, Limpopo, South Africa - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Culinary Skills, Learning, Passion For Hospitality
Specialization
Prior experience in a kitchen is beneficial but not essential, and a hands-on approach with a can-do work style is expected. A commitment to exceptional guest service and personal integrity are also important.
Executive Chef/ Head Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Leadership, Food Safety, Kitchen Operations, Culinary Techniques, Menu Development, Innovation, Leadership, Communication, Team Building, Pressure Management, High Quality Dishes, Food Quality, Taste, Presentation, Inventory Management, Procurement
Specialization
Candidates should have proven experience in a culinary leadership role and strong knowledge of food safety and kitchen operations. Excellent leadership and communication skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Oakland, California, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Butcher at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Butchery, Knife Skills, Quality Control, Production Control, Meat Storage, Fish Storage, Teamwork, Customer Service, Leadership, Interpersonal Skills
Specialization
Candidates must have at least one year of experience as a butcher in hotels and restaurants and be able to prepare all specified meat and fish products. Basic education and accurate knife skills are required, along with a commitment to teamwork and customer service.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Servas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Butchery, Hygiene Standards, Traceability
Specialization
A CAP-BEP in butchery is required. A minimum of 3 years of experience is necessary for this position.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Dartcor
Stamford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Inventory Management, Quality Control, Safety Protocols, Team Collaboration, Mise En Place, Servesafe Guidelines
Specialization
Candidates should have at least 2 years of kitchen experience and the ability to obtain a valid ServeSafe Certificate within 30 days of hire. Physical ability to stand for extended periods and lift up to 50 lbs is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Team Spirit, Attention To Detail, Efficiency, Responsiveness, Versatility
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Teamwork, Attention To Detail, Communication Skills, Multitasking, Hygiene Standards
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef Manager at Aramark
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Creativity, Culinary Excellence, Team Development, Client Satisfaction, Food Safety, Sanitation, Cooking Techniques, Service Standards, Customer Service, Communication, Event Management, Operational Oversight, Inventory Management, Microsoft Office, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a culinary or hospitality leadership role and post-secondary education in Hospitality or equivalent. Strong communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Time Management, Hygiène, Safety Procedures, Service Quality, Micros Software
Specialization
You must hold a professional BAC in hospitality and have at least one year of successful experience in a similar role. Strong interpersonal and commercial skills are essential, and experience with MICROS software is a plus.
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

24.94

Posted On

08 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility

Industry

Description
  Join our dedicated staff as a Cook / Chef The Ridge Foothill is looking for a caring individual with cooking experience to join us in our passion for helping seniors.  Our Cooks / Chefs prepare three meals a day for our residents following prepared menus and recipes.  If you have a special recipe, we'd love that you'd share that with us, too. Plus, we are conveniently located very close to I-80 and Foothill Blvd.  Why commute any further? Why work as a Cook / Chef at The Ridge Foothill? * Outstanding Work Environment * Wonderful residents * Great Benefits! * Work/Life Balance  Cook / Chef Benefits at The Ridge Foothill –  * Competitive Pay - $19.68 to $24.94 DOE * High quality (Select Health), low-cost benefits! * $45 a month for medical, dental and vision insurance for full-time team members!  You can add your family members as well. * An employee assistance program that is free of charge  Qualification for a Cook / Chef at The Ridge Foothill –  * Prefer six (6) months experience in food preparation and in safe handling of food and equipment. * Positive attitude, the flexibility to perform various duties in the kitchen. * Ability to work in a team environment.  * Willingness to come to work when scheduled and on time. * Ability to read, write and speak the English language.  About The Ridge Senior Living – The mission of The Ridge Senior Living is to consistently craft a living experience that seniors can’t get anywhere else.  The mission is made reality by successful, caring individuals who are actively involved in the daily successes of the communities.  There is a warmth here that is fostered by devoted team members who serve from the heart.   If you consider yourself to be patient, respectful, empathetic and you find joy in making a difference in someone’s life, consider joining our team today!
Responsibilities
Cooks/Chefs prepare three meals a day for residents following prepared menus and recipes. They are also encouraged to share special recipes.
Cook / Chef at RSL Employees LLC
Salt Lake City, Utah, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Safe Food Handling, Positive Attitude, Flexibility
Specialization
Candidates should have at least six months of experience in food preparation and safe handling of food. A positive attitude, flexibility, and the ability to work in a team are essential.
Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Pastry Operations, Recipe Development, Ingredient Ordering, Food Storage, Kitchen Equipment Maintenance, Sanitation Standards, Food Safety Guidelines, Team Leadership, Professional Appearance, Flexibility
Specialization
Candidates should have at least two years of experience in a similar role. A flexible schedule is required, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Modern Australian Cuisine, Haccp, Oh&S, Interpersonal Skills, Communication Skills
Specialization
Candidates must hold relevant Certificate III cookery qualifications and have knowledge of Modern Australian Cuisine. Flexibility to work various shifts, including weekends, is essential.
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills, Cooking, Presentation
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Pizza Quality
Specialization
Skills in pizza making and kitchen management are essential for this role. The company values personal expression and inclusivity, emphasizing the importance of team culture.
Experience Required
Minimum 10 year(s)
Commis Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or a strong passion for food is required. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Commis Chef at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Health And Safety Regulations Knowledge, Adaptability, Fast Paced Environment Work
Specialization
Candidates should possess excellent creative culinary skills and strong communication abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Pastry Chef at Fallon & Byrne
Dublin, Leinster, Ireland - Full Time
Skills Needed
Pastry Preparation, Recipe Development, Food Safety, Customer Service, Communication Skills, Attention To Detail, Innovative Thinking, Leadership
Specialization
1 year of experience in a similar role is desirable, with an understanding of food safety and hygiene standards. The ideal candidate should have a cheerful personality and a passion for customer service.
Pastry Chef at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Yield Testing, Product Identification, Recipe Updating, Menu Planning, Hygiene Standards, Quality Control, Costing, Food Specifications, Store Management, Collaboration, Attention To Detail, Food Safety, Inventory Management, Perishable Goods Handling, Equipment Maintenance, Promotional Planning
Specialization
The job posting does not specify particular educational or certification requirements. However, experience in pastry preparation and adherence to food safety standards is implied.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Production, Food Service Management, Inventory Control, Leadership, Interpersonal Communication, Creativity, Innovation, Teamwork, Customer Service, Culinary Expertise, Training Development, Quality Control, Menu Design, Cost Control, Food Safety, Resource Optimization
Specialization
Candidates must have a full Grade 12 School Certificate and an advanced culinary or hospitality degree, along with a minimum of 3 years of relevant experience. Strong leadership, creativity, and a commitment to customer service are essential.
Experience Required
Minimum 2 year(s)
Chefs & Cooks_Commis Chef at Radisson Hotel Group
Maruleng Local Municipality, Limpopo, South Africa - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Culinary Skills, Learning, Passion For Hospitality
Specialization
Prior experience in a kitchen is beneficial but not essential, and a hands-on approach with a can-do work style is expected. A commitment to exceptional guest service and personal integrity are also important.
Executive Chef/ Head Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Leadership, Food Safety, Kitchen Operations, Culinary Techniques, Menu Development, Innovation, Leadership, Communication, Team Building, Pressure Management, High Quality Dishes, Food Quality, Taste, Presentation, Inventory Management, Procurement
Specialization
Candidates should have proven experience in a culinary leadership role and strong knowledge of food safety and kitchen operations. Excellent leadership and communication skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Oakland, California, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Butcher at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Butchery, Knife Skills, Quality Control, Production Control, Meat Storage, Fish Storage, Teamwork, Customer Service, Leadership, Interpersonal Skills
Specialization
Candidates must have at least one year of experience as a butcher in hotels and restaurants and be able to prepare all specified meat and fish products. Basic education and accurate knife skills are required, along with a commitment to teamwork and customer service.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Servas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Butchery, Hygiene Standards, Traceability
Specialization
A CAP-BEP in butchery is required. A minimum of 3 years of experience is necessary for this position.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Dartcor
Stamford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Inventory Management, Quality Control, Safety Protocols, Team Collaboration, Mise En Place, Servesafe Guidelines
Specialization
Candidates should have at least 2 years of kitchen experience and the ability to obtain a valid ServeSafe Certificate within 30 days of hire. Physical ability to stand for extended periods and lift up to 50 lbs is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Team Spirit, Attention To Detail, Efficiency, Responsiveness, Versatility
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Service Orientation, Teamwork, Attention To Detail, Communication Skills, Multitasking, Hygiene Standards
Specialization
Candidates should have a strong sense of service and teamwork. Previous experience in a similar establishment is highly appreciated.
Chef Manager at Aramark
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Creativity, Culinary Excellence, Team Development, Client Satisfaction, Food Safety, Sanitation, Cooking Techniques, Service Standards, Customer Service, Communication, Event Management, Operational Oversight, Inventory Management, Microsoft Office, Problem Solving
Specialization
Candidates should have 2-3 years of experience in a culinary or hospitality leadership role and post-secondary education in Hospitality or equivalent. Strong communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Time Management, Hygiène, Safety Procedures, Service Quality, Micros Software
Specialization
You must hold a professional BAC in hospitality and have at least one year of successful experience in a similar role. Strong interpersonal and commercial skills are essential, and experience with MICROS software is a plus.