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Chef Jobs overseas

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Pizza Chef at Pizza Pilgrims
Leeds, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Pizza Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Preparation, Kitchen Team Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must possess experience working as a pizza chef, specifically including experience in making hand-stretched pizzas within a fast-paced kitchen setting. The role requires full-time commitment, working 5 days out of 7.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Warlingham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Ingredient Preparation, Multitasking, Cleaning, Organization
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement and learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
HALAL CHEF at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standardized Recipes, Menu Implementation, Halal Standards Adherence, Sanitation, Hygiene, Safety Standards, Team Productivity Monitoring, Training, Coaching, Mentoring, Food Safety, Halal Food Preparation, Cooking Methods, Leadership, Communication, Organizational Skills
Specialization
Candidates must have a minimum of five years of experience in a luxury hotel setting, specifically within Halal kitchen operations. Essential qualifications include strong working knowledge of food safety, sanitation, and Halal food preparation and cooking methods, alongside excellent leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Food Quality Control, Sanitation Standards, Team Training, Kitchen Supervision, Inventory Management, Plating, Cost Management, Guest Relations, Employee Coaching, Hiring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year Culinary Arts/Hotel Management degree with two years of relevant experience. Key duties involve setting culinary standards, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Fish Quality Handling, Food Safety, Team Collaboration, Organizational Skills
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Roll Preparation, Accuracy, Consistency, Work Area Maintenance, Guest Engagement, Product Knowledge, Fish Quality Control, Food Handling, Efficiency, Team Service, Menu Execution, Food Safety, Sanitation Policies, Lifting
Specialization
Candidates should possess skill, precision, and artistry, though sushi preparation experience is preferred, and training is available for the right motivated individual. Essential requirements include the ability to multi-task in a fast-paced environment, strong communication and hospitality skills, and the physical capacity to stand for long periods and lift up to 50 lbs.
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.
Sushi Chef at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hand Preparation, Fish Preparation, Labeling Products, Food Safety Compliance, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Teamwork, Independent Work, Customer Service, Sustainability Focus, Early Morning Shifts
Specialization
Candidates must be enthusiastic, energetic, flexible, and possess a 'can do' attitude, capable of working well alone or as part of a team while maintaining high standards. Applicants need pride in their work, a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work weekends.
Sushi Chef at Hana Group
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Initiative, Flexibility, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Early Morning Availability, Weekend Availability, Learning New Skills
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6:00 am, including weekends.
Chef/Float at Icy Strait Point LLC
Hoonah, Alaska, United States - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Cooking, Plating, Inventory Management, Teamwork, Communication, Time Management, Sanitization, Customer Service
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced, remote environment. A restaurant background is considered a plus, and the ability to follow instructions and work as part of a team is essential.
Admin Chef at Sound Generations
Tukwila, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Dishwashing, Sanitation, Inventory Management, Volunteer Management, Bookkeeping, Administrative Support, Menu Planning, Food Handling, Recipe Adjustment, Cash Control
Specialization
Candidates must have at least a 10th-grade education and one year of related work or volunteer experience. A valid Food Handler's Permit is required or must be obtained within 30 days of hire.
Sushi Chef at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Hand Preparation, Multitasking, Cleaning, Organization, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working independently or in a team while maintaining high standards and pride in their work. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and a commitment to continuous learning.
Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Brand Standards Compliance, Customer Service, Teamwork, Initiative, Multitasking, Organization, Cleaning, Ingredient Preparation, Fish Preparation, Allergen Compliance, Reliable Transportation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, the ability to follow brand standards, and reliable transportation for early morning shifts starting as early as 6 am.
Grill Chef at Whitbread
Paignton, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Cost Control, Budget Adherence, Performance Appraisals, Staff Allocation, Service Standards Monitoring, Food Preparation, Presentation Standards, Kitchen Sanitation, Haccp Regulations, Hygiene Procedures, Guest Relations, Recipe Management, Team Leadership, Operations Briefing, Work Schedule Preparation
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. The position requires strict adherence to company policies, brand standards, and hygiene guidelines, while also demanding critical evaluation of food and service quality.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
Leeds, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

13.6

Posted On

25 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service

Industry

Food & Beverages

Description
14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. At Pizza Pilgrims, we aspire to create an inclusive environment where everyone can be themselves, feel genuinely cared for and have equal opportunities for growth and progression. We are committed to building a diverse team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do! We work hard because we think pizza makes people happier. As a Pizza Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for prep, pizza quality, health & safety, and kitchen cleanliness. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. What's in it for you? £12.40 - 13.60 ph + tronc. Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday (full time), you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you've got this far down the job advert, it might mean that we're a perfect match. Click the apply button and one of the team will reach out to you soon! Ciao!
Responsibilities
As a Pizza Chef, you will specialize in creating Neapolitan pizzas and ensuring guests leave satisfied. You will also be responsible for food preparation, maintaining pizza quality, and upholding health and safety standards.
Pizza Chef at Pizza Pilgrims
Leeds, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Pizza Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Preparation, Kitchen Team Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must possess experience working as a pizza chef, specifically including experience in making hand-stretched pizzas within a fast-paced kitchen setting. The role requires full-time commitment, working 5 days out of 7.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Warlingham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Ingredient Preparation, Multitasking, Cleaning, Organization
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement and learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
HALAL CHEF at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standardized Recipes, Menu Implementation, Halal Standards Adherence, Sanitation, Hygiene, Safety Standards, Team Productivity Monitoring, Training, Coaching, Mentoring, Food Safety, Halal Food Preparation, Cooking Methods, Leadership, Communication, Organizational Skills
Specialization
Candidates must have a minimum of five years of experience in a luxury hotel setting, specifically within Halal kitchen operations. Essential qualifications include strong working knowledge of food safety, sanitation, and Halal food preparation and cooking methods, alongside excellent leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Food Quality Control, Sanitation Standards, Team Training, Kitchen Supervision, Inventory Management, Plating, Cost Management, Guest Relations, Employee Coaching, Hiring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year Culinary Arts/Hotel Management degree with two years of relevant experience. Key duties involve setting culinary standards, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Fish Quality Handling, Food Safety, Team Collaboration, Organizational Skills
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Roll Preparation, Accuracy, Consistency, Work Area Maintenance, Guest Engagement, Product Knowledge, Fish Quality Control, Food Handling, Efficiency, Team Service, Menu Execution, Food Safety, Sanitation Policies, Lifting
Specialization
Candidates should possess skill, precision, and artistry, though sushi preparation experience is preferred, and training is available for the right motivated individual. Essential requirements include the ability to multi-task in a fast-paced environment, strong communication and hospitality skills, and the physical capacity to stand for long periods and lift up to 50 lbs.
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.
Sushi Chef at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hand Preparation, Fish Preparation, Labeling Products, Food Safety Compliance, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Teamwork, Independent Work, Customer Service, Sustainability Focus, Early Morning Shifts
Specialization
Candidates must be enthusiastic, energetic, flexible, and possess a 'can do' attitude, capable of working well alone or as part of a team while maintaining high standards. Applicants need pride in their work, a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work weekends.
Sushi Chef at Hana Group
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Initiative, Flexibility, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Early Morning Availability, Weekend Availability, Learning New Skills
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6:00 am, including weekends.
Chef/Float at Icy Strait Point LLC
Hoonah, Alaska, United States - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Cooking, Plating, Inventory Management, Teamwork, Communication, Time Management, Sanitization, Customer Service
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced, remote environment. A restaurant background is considered a plus, and the ability to follow instructions and work as part of a team is essential.
Admin Chef at Sound Generations
Tukwila, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Dishwashing, Sanitation, Inventory Management, Volunteer Management, Bookkeeping, Administrative Support, Menu Planning, Food Handling, Recipe Adjustment, Cash Control
Specialization
Candidates must have at least a 10th-grade education and one year of related work or volunteer experience. A valid Food Handler's Permit is required or must be obtained within 30 days of hire.
Sushi Chef at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Hand Preparation, Multitasking, Cleaning, Organization, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working independently or in a team while maintaining high standards and pride in their work. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and a commitment to continuous learning.
Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Brand Standards Compliance, Customer Service, Teamwork, Initiative, Multitasking, Organization, Cleaning, Ingredient Preparation, Fish Preparation, Allergen Compliance, Reliable Transportation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, the ability to follow brand standards, and reliable transportation for early morning shifts starting as early as 6 am.
Grill Chef at Whitbread
Paignton, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Cost Control, Budget Adherence, Performance Appraisals, Staff Allocation, Service Standards Monitoring, Food Preparation, Presentation Standards, Kitchen Sanitation, Haccp Regulations, Hygiene Procedures, Guest Relations, Recipe Management, Team Leadership, Operations Briefing, Work Schedule Preparation
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. The position requires strict adherence to company policies, brand standards, and hygiene guidelines, while also demanding critical evaluation of food and service quality.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)