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Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Menu Planning, Staff Leadership, Recipe Development, Cost Control, Stock Management, Team Mentoring, Quality Control, Communication, Problem Solving, Time Management, Sanitation Protocols, Equipment Maintenance
Specialization
Candidates must have proven experience in a senior kitchen role and a strong understanding of food safety and HACCP principles. Excellent leadership, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Menu Creation, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Harrogate, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Communication, Menu Presentation, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Menu Innovation, Operational Governance, Mentoring, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Kpi Management, Mentoring, Problem Solving
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Scheduling, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Hungary - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at RSL LIFECARE LIMITED
Dungog, New South Wales, Australia - Full Time
Skills Needed
Kitchen Leadership, Food Safety Management, Menu Planning, Modified Diet Catering, Haccp Compliance, Team Supervision, Cost Control, Quality Control, Customer Service, Staff Training, Food Preparation, Dietary Requirement Management
Specialization
Requires a Certificate 3 or 4 in Commercial Cookery, Food Safety Certification, and current knowledge of HACCP requirements. Candidates must demonstrate leadership experience in fast-paced environments and possess valid Police or NDIS checks.
Experience Required
Minimum 5 year(s)
Sous Chef at Morley Moss, Inc.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Menu Planning, Cost Control, Team Leadership, Mentoring, Inventory Management, Microsoft Excel, Microsoft Word, Interpersonal Communication, Staff Scheduling, Kpi Analysis, P&L Understanding
Specialization
Requires three or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant. Must possess strong communication skills, basic math and computer proficiency, and the physical ability to work in a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Head Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Compliance, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Team Leadership, Inventory Management, Customer Service, Staff Training, Food Preparation, Waste Control, Financial Reporting
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Chef (PLS) at Downer Group
Metihakwala, Sabaragamuwa Province, Sri Lanka - Full Time
Skills Needed
Commercial Cookery, High Volume Catering, Menu Planning, Food Safety, Hygiene Standards, Haccp, Kitchen Operations, Equipment Maintenance, Team Collaboration, Bulk Cooking, Quality Control, Food Presentation
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess experience in high-volume catering environments. Applicants are also required to have a valid Australian driver's licence, a Food Safety Supervisor certification, and the ability to pass medical and police screenings.
Experience Required
Minimum 2 year(s)
Sushi Chef at Prinzing
Gilbert, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong hospitality skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Sushi Preparation, Rolling, Plating, Knife Skills, Customer Service, Food Safety, Time Management, Organization
Specialization
Candidates must have sushi-making experience, advanced knife skills, and be authorized to work in the US. Culinary arts education is preferred, and applicants must be at least 18 years old.
Experience Required
Minimum 2 year(s)
Yacht Chef at UnCruise Adventures
Seattle, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Management, Budget Management, Special Diets Knowledge, Cuisine Execution, Staff Supervision, Food Safety, Public Speaking, Time Management, Communication Skills, Conflict Resolution
Specialization
Requires at least 4 years of restaurant cooking experience and 2 years of kitchen management experience. Must hold ServSafe Food Protection Manager and Allergens certifications, and be physically capable of working 12-hour days in close quarters.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Multitasking, Cleaning, Organization, Customer Service, Allergen Compliance, Ingredient Preparation, Teamwork
Specialization
Candidates must be enthusiastic, flexible, and capable of working early morning shifts starting at 6:30 am. A solid understanding of food safety regulations and the ability to work both independently and as part of a team are required.
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

15.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Kitchen management, Food safety, HACCP, Menu planning, Staff leadership, Recipe development, Cost control, Stock management, Team mentoring, Quality control, Communication, Problem-solving, Time management, Sanitation protocols, Equipment maintenance

Industry

Food and Beverage Services

Description
Company Description Title: Chefs- Sous, CDP and Commi , - Days or Nights variable shift patterns available including weekends. Location: Northampton Salary: £13.00 - 15.00 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perk box app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description We are seeking an experienced and motivated Sous Chef to join our professional kitchen team in Northampton, United Kingdom. As Sous Chef, you will be the right hand to our Head Chef, taking a leadership role in food preparation, kitchen operations, and team management. You will be responsible for maintaining the highest standards of culinary excellence whilst ensuring a well-organised, efficient, and supportive kitchen environment. This is an excellent opportunity for an ambitious culinary professional to develop their career and make a meaningful impact on our organisation's success. Prepare and cook dishes according to recipes and standards established by the Head Chef, whilst consistently adhering to food safety and sanitation protocols Oversee the production of all dishes assigned to your station, maintaining impeccable cleanliness, organisation, and equipment maintenance in line with company policies and procedures Deputise for the Head Chef when required, making decisive decisions to ensure smooth kitchen operations and maintaining quality standards during service Lead, mentor, and coach junior chefs and kitchen staff, providing constructive feedback and supporting their professional development and skill progression Maintain rigorous quality control standards for all dishes, ensuring exceptional presentation, taste, and consistency at all times Collaborate with the Head Chef to develop innovative menus, test new recipes, and suggest improvements that enhance our culinary offerings Communicate positively and effectively with all team members, fostering a collaborative and inclusive kitchen culture where colleagues feel supported and valued Monitor food costs, portion control, and stock management to ensure efficient use of resources and contribute to budget objectives Ensure the kitchen remains clean, organised, and well-maintained, with all equipment in optimal working order Qualifications **Required:** Proven experience working as a Chef de Partie or in a similar senior kitchen role Comprehensive knowledge of various cooking techniques, cuisines, and culinary practices Strong understanding of food safety, sanitation practices, and HACCP principles Demonstrated ability to work effectively in fast-paced, high-pressure kitchen environments Excellent attention to detail with strong organisational and time-keeping skills Proven leadership and staff management experience with the ability to motivate and develop team members Exceptional communication and people skills with the ability to collaborate effectively across all levels Problem-solving capability and sound decision-making skills under pressure **Desirable:** Formal culinary qualifications or recognised chef certifications Experience in menu planning and recipe development Knowledge of budget management and cost control within a kitchen setting Experience with kitchen management systems and food ordering software Passion for culinary innovation and staying current with food industry trends Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Rate Per Hour: £12.00 Employment Type: Permanent Hours Per Week: 37.50

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Responsibilities
The Sous Chef will lead kitchen operations, deputise for the Head Chef, and ensure the highest standards of culinary excellence. They are responsible for mentoring junior staff, managing food costs, and collaborating on innovative menu development.
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Menu Planning, Staff Leadership, Recipe Development, Cost Control, Stock Management, Team Mentoring, Quality Control, Communication, Problem Solving, Time Management, Sanitation Protocols, Equipment Maintenance
Specialization
Candidates must have proven experience in a senior kitchen role and a strong understanding of food safety and HACCP principles. Excellent leadership, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Preparation, Kitchen Leadership, Cost Control, Stock Rotation, Food Presentation, Haccp, Food Safety Standards, Whs Standards, Staff Delegation, Apprentice Coordination
Specialization
Candidates must have a professional demeanor, a curious mindset for guest service, and the ability to maintain HACCP food safety standards. Flexibility to work a rotating roster including weekends and public holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Stakeholder Management, Health And Safety, Sustainability, Strategic Thinking, Critical Reasoning, Organizational Skills, Communication, Menu Creation, Kpi Management, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Harrogate, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Communication, Menu Presentation, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams to exceed targets. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Project Prioritization, Communication, Menu Innovation, Operational Governance, Mentoring, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Coaching, Delegation, Strategic Thinking, Financial Analysis, Health And Safety, Sustainability, Menu Innovation, Organizational Skills, Communication, Kpi Management, Mentoring, Problem Solving
Specialization
Proven experience as a Head Chef with a strong track record of managing, training, and supporting teams. Must be financially astute with the ability to maintain budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for food presentation and taste.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Scheduling, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Hungary - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at RSL LIFECARE LIMITED
Dungog, New South Wales, Australia - Full Time
Skills Needed
Kitchen Leadership, Food Safety Management, Menu Planning, Modified Diet Catering, Haccp Compliance, Team Supervision, Cost Control, Quality Control, Customer Service, Staff Training, Food Preparation, Dietary Requirement Management
Specialization
Requires a Certificate 3 or 4 in Commercial Cookery, Food Safety Certification, and current knowledge of HACCP requirements. Candidates must demonstrate leadership experience in fast-paced environments and possess valid Police or NDIS checks.
Experience Required
Minimum 5 year(s)
Sous Chef at Morley Moss, Inc.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Menu Planning, Cost Control, Team Leadership, Mentoring, Inventory Management, Microsoft Excel, Microsoft Word, Interpersonal Communication, Staff Scheduling, Kpi Analysis, P&L Understanding
Specialization
Requires three or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant. Must possess strong communication skills, basic math and computer proficiency, and the physical ability to work in a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Head Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Compliance, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Team Leadership, Inventory Management, Customer Service, Staff Training, Food Preparation, Waste Control, Financial Reporting
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Chef (PLS) at Downer Group
Metihakwala, Sabaragamuwa Province, Sri Lanka - Full Time
Skills Needed
Commercial Cookery, High Volume Catering, Menu Planning, Food Safety, Hygiene Standards, Haccp, Kitchen Operations, Equipment Maintenance, Team Collaboration, Bulk Cooking, Quality Control, Food Presentation
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess experience in high-volume catering environments. Applicants are also required to have a valid Australian driver's licence, a Food Safety Supervisor certification, and the ability to pass medical and police screenings.
Experience Required
Minimum 2 year(s)
Sushi Chef at Prinzing
Gilbert, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong hospitality skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Sushi Preparation, Rolling, Plating, Knife Skills, Customer Service, Food Safety, Time Management, Organization
Specialization
Candidates must have sushi-making experience, advanced knife skills, and be authorized to work in the US. Culinary arts education is preferred, and applicants must be at least 18 years old.
Experience Required
Minimum 2 year(s)
Yacht Chef at UnCruise Adventures
Seattle, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Management, Budget Management, Special Diets Knowledge, Cuisine Execution, Staff Supervision, Food Safety, Public Speaking, Time Management, Communication Skills, Conflict Resolution
Specialization
Requires at least 4 years of restaurant cooking experience and 2 years of kitchen management experience. Must hold ServSafe Food Protection Manager and Allergens certifications, and be physically capable of working 12-hour days in close quarters.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hana Group
, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Multitasking, Cleaning, Organization, Customer Service, Allergen Compliance, Ingredient Preparation, Teamwork
Specialization
Candidates must be enthusiastic, flexible, and capable of working early morning shifts starting at 6:30 am. A solid understanding of food safety regulations and the ability to work both independently and as part of a team are required.