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Commis Chef - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Fast Paced Environment, Food Quality Monitoring, Kitchen Equipment Safety, Collaboration, Adaptability, Enthusiasm, Learning
Specialization
Candidates should be passionate about culinary creativity and eager to learn from senior chefs. A willingness to work in a dynamic environment and follow safety guidelines is essential.
Chef de Partie - Grill at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Pressure Management, Ingredient Knowledge, Traditional Cooking Methods, Quality Control, Waste Management, Training, Hygiene Standards, Charcoal Grill, Seafood Preparation, Vegetable Preparation
Specialization
Candidates should have over 4 years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of ingredients, spices, and traditional cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Head Baker/Pastry Chef at Kerr Street Cafe
Oakville, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie [H0811] at Harrison Catering Services
Guildford GU5 0DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie [H0809] at Harrison Catering Services
London SW11 6JZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Assistant Chef Manager at Farm Boy Inc.
Burlington, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Organizational Skills, Analytical Skills, Judgment, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Kitchen Assistant/Chef at Double Barrel Kitchen and Bar
Benowa QLD 4217, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (Amuri) at Amuri
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef / Kitchen Manager at Harrys SteakhouseWest Fargo
West Fargo, ND 58078, USA - Full Time
Skills Needed
Health Insurance, Safety Regulations, Food Industry, Restaurant Management, Leadership Skills, Vision Insurance, Team Management, Dental Insurance
Qualification
Graduate
Pastry chef- Full Time at Lena Restaurant
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Bakers and Pastry chef at Noisette Bakery
Dandenong VIC 3175, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Hotel Glocknerhof
Berg im Drautal, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Teamwork, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Reliability, Flexibility
Specialization
Candidates must have completed a culinary education and have experience in a 4-star hotel environment. A passion for detail, creativity, and the ability to work independently and in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Penta Hotels Worldwide GmbH
04103 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef (M/F/X) at Accor
Sivota, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Control, Leadership, Team Management, Organizational Skills, Time Management, Creativity, Innovation, Greek Cuisine, Mediterranean Cuisine, Food Safety, Communication Skills, Inventory Management, Health And Safety Regulations
Specialization
Candidates must have a culinary degree or equivalent education and a minimum of 5-7 years of experience in high-end restaurants or luxury hotels. Strong leadership skills and advanced knowledge of culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Chef Manager | Bendigo at Bupa
Bendigo, Victoria, Australia - Full Time
Skills Needed
One, It, Time Management, Ethnicity, Budget Management, Interpersonal Skills, Discrimination
Specialization
Commercial cookery or equivalent is essential
Qualification
Trade Certificate
Assistant Chef Manager at Farm Boy Inc
St. Catharines, ON, Canada - Full Time
Skills Needed
French, Analytical Skills, Completion, English, Flexible Schedule
Specialization
A similar role or an equivalent combination of education and experience
Qualification
Diploma
Assistant Chef Manager at Farm Boy Inc
Cambridge, ON N1R 6J6, Canada - Full Time
Skills Needed
French, Analytical Skills, Completion, English, Flexible Schedule
Specialization
A similar role or an equivalent combination of education and experience
Qualification
Diploma
Jr. Sous Chef - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration are key aspects of this role.
Chef de Partie (m/w/d) at Gasthaus Zum Fischmeister Karl Schauer
82343 Pöcking, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Creativity, Fast-Paced Environment, Food Quality Monitoring, Kitchen Equipment Safety, Collaboration, Adaptability, Enthusiasm, Learning

Industry

Hospitality

Description
W LONDON - CONTROL YOUR BEAT Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End. THE W KITCHEN At W London, we’re redefining the dining experience with bold flavors, innovative techniques, and a vibrant atmosphere. Under the expert leadership of our Head Chef Netish, our kitchen team crafts exceptional dishes that surprise and delight every guest. If you’re passionate about culinary creativity and thrive in a fast-paced, dynamic environment, we’d love to hear from you. Join us and be part of a kitchen where your talent and enthusiasm can truly shine. YOUR ROLE IN THE SPOTLIGHT Support your section by assisting with the preparation and cooking of dishes, following recipes and presentation standards. Follow prep lists and daily instructions to ensure your tasks are completed efficiently and on time. Maintain cleanliness and organisation in your work area, contributing to a safe and hygienic kitchen environment. Learn and grow by observing and assisting senior chefs, developing your skills and understanding of kitchen operations. Use kitchen equipment safely and correctly, following training and guidelines to ensure consistent results. Monitor food quality and freshness, reporting any issues to senior team members. Work collaboratively with the kitchen team to ensure smooth service and a positive working atmosphere. Stay flexible and adaptable—we’re ALL IN and work closely with other departments. You’re part of a wider team delivering memorable guest experiences. Bring enthusiasm and a willingness to learn, contributing to the energy and professionalism of the kitchen. YOUR EFFORTS, OUR APPRECIATION Meals - Tasty and Varied Complimentary Meals in our Green Room canteen. Service Charge - Paid each month! Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. Holiday - 28 days of holiday including public holidays (enhanced holiday benefit based on length of service) Uniform Provided - Dry cleaning included. Company Pension Scheme – Save for your future. Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Celebrate - Awards and Recognition Celebrations BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more! Events - Monthly Calendar of Associate Focused & Fun Events Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International. Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties Spa Discounts – 30% discount in our Away Spa ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
Assist with the preparation and cooking of dishes while maintaining cleanliness and organization in the work area. Collaborate with the kitchen team to ensure smooth service and contribute to a positive working atmosphere.
Commis Chef - W London at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Culinary Creativity, Fast Paced Environment, Food Quality Monitoring, Kitchen Equipment Safety, Collaboration, Adaptability, Enthusiasm, Learning
Specialization
Candidates should be passionate about culinary creativity and eager to learn from senior chefs. A willingness to work in a dynamic environment and follow safety guidelines is essential.
Chef de Partie - Grill at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Pressure Management, Ingredient Knowledge, Traditional Cooking Methods, Quality Control, Waste Management, Training, Hygiene Standards, Charcoal Grill, Seafood Preparation, Vegetable Preparation
Specialization
Candidates should have over 4 years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of ingredients, spices, and traditional cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Head Baker/Pastry Chef at Kerr Street Cafe
Oakville, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie [H0811] at Harrison Catering Services
Guildford GU5 0DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie [H0809] at Harrison Catering Services
London SW11 6JZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Apprenticeship
Assistant Chef Manager at Farm Boy Inc.
Burlington, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Organizational Skills, Analytical Skills, Judgment, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Kitchen Assistant/Chef at Double Barrel Kitchen and Bar
Benowa QLD 4217, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (Amuri) at Amuri
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef / Kitchen Manager at Harrys SteakhouseWest Fargo
West Fargo, ND 58078, USA - Full Time
Skills Needed
Health Insurance, Safety Regulations, Food Industry, Restaurant Management, Leadership Skills, Vision Insurance, Team Management, Dental Insurance
Qualification
Graduate
Pastry chef- Full Time at Lena Restaurant
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Bakers and Pastry chef at Noisette Bakery
Dandenong VIC 3175, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/d) at Hotel Glocknerhof
Berg im Drautal, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Teamwork, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Reliability, Flexibility
Specialization
Candidates must have completed a culinary education and have experience in a 4-star hotel environment. A passion for detail, creativity, and the ability to work independently and in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Penta Hotels Worldwide GmbH
04103 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef (M/F/X) at Accor
Sivota, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Control, Leadership, Team Management, Organizational Skills, Time Management, Creativity, Innovation, Greek Cuisine, Mediterranean Cuisine, Food Safety, Communication Skills, Inventory Management, Health And Safety Regulations
Specialization
Candidates must have a culinary degree or equivalent education and a minimum of 5-7 years of experience in high-end restaurants or luxury hotels. Strong leadership skills and advanced knowledge of culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Chef Manager | Bendigo at Bupa
Bendigo, Victoria, Australia - Full Time
Skills Needed
One, It, Time Management, Ethnicity, Budget Management, Interpersonal Skills, Discrimination
Specialization
Commercial cookery or equivalent is essential
Qualification
Trade Certificate
Assistant Chef Manager at Farm Boy Inc
St. Catharines, ON, Canada - Full Time
Skills Needed
French, Analytical Skills, Completion, English, Flexible Schedule
Specialization
A similar role or an equivalent combination of education and experience
Qualification
Diploma
Assistant Chef Manager at Farm Boy Inc
Cambridge, ON N1R 6J6, Canada - Full Time
Skills Needed
French, Analytical Skills, Completion, English, Flexible Schedule
Specialization
A similar role or an equivalent combination of education and experience
Qualification
Diploma
Jr. Sous Chef - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration are key aspects of this role.
Chef de Partie (m/w/d) at Gasthaus Zum Fischmeister Karl Schauer
82343 Pöcking, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate